HOME Top Market Reports Lecithin Market by Lecithin Type, Source (Soy, Sunflower, Egg, and Others), Application (Food, Nutrition & Supplements, Feed, Pharmaceuticals, and Others) & Region - Global Trends and Forecasts to 2020

Lecithin Market by Lecithin Type, Source (Soy, Sunflower, Egg, and Others), Application (Food, Nutrition & Supplements, Feed, Pharmaceuticals, and Others) & Region - Global Trends and Forecasts to 2020

By: marketsandmarkets.com
Publishing Date: October 2015
Report Code: FB 2459

 

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The lecithin market was valued at USD 784.5 Million in 2014 and is projected to grow at a CAGR of 5.9% from 2015 to 2020. In 2014, the market was dominated by Europe. The Asia-Pacific region is projected to grow at the highest CAGR from 2015 to 2020. The lecithin market is segmented on the basis of type, source, and application. It is further segmented on the basis of region into North America, Europe, Asia-Pacific, Latin America, and the Rest of the World (RoW). The demand of lecithin in various applications; the versatility of lecithin to act as a food additive; and increase in demand of convenience foods, nutrients, and supplements are factors driving the global lecithin market. The increase in incorporation of lecithin for applications such as nutrition and supplement products has resulted in rapid growth in the Asia-Pacific region which has resulted in the growth of the lecithin market.

This report includes estimation of market sizes for value (USD million). Both, top-down and bottom-up approaches have been used to estimate and validate the size of the global lecithin market and to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market share in respective regions has been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources.

Lecithin Market

To know about the assumptions considered for the study, download the pdf brochure

This report provides both qualitative and quantitative analyses of the lecithin market, the competitive landscape, and the preferred development strategies of key players. The key players preferred new product developments, joint ventures, agreements, and expansions to gain a larger share in the market. The report also analyzes the market dynamics and issues faced by leading players.

The target audience for the report includes:

  • Food & beverages manufacturers
  • Raw material suppliers
  • Animal feed manufacturers
  • Nutraceuticals manufacturers
  • Government bodies and venture capitalists
  • Research institutions and organizations

Leading players offering lecithin to other manufacturers involved in food & beverages production have been included in this report. For instance, Cargill Incorporated (U.S.), Archer Daniels Midland Company (U.S.), Lipoid GmbH (Germany), E. I. du Pont de Nemours and Company (U.S.), and Stern-Wywiol Gruppe Pvt. Ltd. (India) are the leading players profiled in the report.

“The study answers several questions for stakeholders, primarily which market segments to focus on in the next two to five years for prioritizing efforts and investments.”

Scope of the Report

On the basis of Type, the lecithin market is segmented as follows:

  • Standardized/refined
  • De-Oiled
  • Fractionated
  • Modified
  • Others (complex, purified, ultra-filtered, and combined)      

On the basis of Application, the lecithin market is segmented as follows:

  • Food
  • Nutrition & Supplements
  • Feed
  • Pharmaceuticals
  • Others (cosmetics, paints, coatings, and dyes & inks)

On the basis of Source, the lecithin market is segmented as follows:

  • Soy
  • Sunflower
  • Egg
  • Others (rapeseed, milk, and marine plants)

On the basis of Region, the lecithin market is segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • RoW (Middle East and African countries)

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the company’s specific needs.

The following customization options are available for the report:

Product Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company

Company Information

  • Detailed analysis and profiling of additional market players (Up to five)

Table of Contents

1 Introduction (Page No. - 14)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Market Scope
    1.4 Markets Covered
           1.4.1 Lecithin Market, By Type
           1.4.2 Lecithin Market, By Source
           1.4.3 Phospholipids Market, By Source
           1.4.4 Lecithin Market, By Application
           1.4.5 Phospholipids Market, By Application
           1.4.6 Lecithin & Phospholipids Market, By Region
           1.4.7 Years Considered
    1.5 Currency Considered
    1.6 Limitation
    1.7 Stakeholders

2 Research Methodology (Page No. - 18)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                               2.1.2.1.1 Breakdown of Primaries By Company Type, Designation & Region
    2.2 Factor Analysis
           2.2.1 Introduction
           2.2.2 Demand-Side Analysis
                    2.2.2.1 Rising Disposable Income
                    2.2.2.2 Rising Urbanization
                    2.2.2.3 Increase in Applications of Lecithin and Phospholipids
           2.2.3 Supply-Side Analysis
                    2.2.3.1 Production Costs of Non-GM Lecithin are Higher Than GM Lecithin
    2.3 Market Size Estimation
    2.4 Market Breakdown & Data Triangulation
    2.5 Market Share Estimation
    2.6 Research Assumptions & Limitations
           2.6.1 Assumptions
           2.6.2 Limitations

3 Executive Summary (Page No. - 28)

4 Premium Insights (Page No. - 33)
    4.1 Lecithin & Phospholipids Market, By Region
    4.2 Attractive Marketing Opportunities in Lecithin Market
    4.3 Phospholipids Market Size, By Application
    4.4 Phospholipids Market in Europe
    4.5 Pharmaceuticals Segment to Grow at the Highest Rate in the Phospholipids Market, 2015-2020
    4.6 Lecithin Market Life Cycle Analysis, By Region

5 Market Overview (Page No. - 40)
    5.1 Introduction
    5.2 Market Segmentation
    5.3 Evolution
    5.4 Market Dynamics
           5.4.1 Market Drivers
                    5.4.1.1 Versatility of Lecithin Increases Its Adoption in End-Use Applications
                    5.4.1.2 The Growing Demand for Natural Sources of Ingredients
                    5.4.1.3 Increasing Consumer Awareness & Health Concerns
                    5.4.1.4 Rise in the Consumption of Convenience Foods Drives the Lecithin Market
           5.4.2 Restraints
                    5.4.2.1 Soy Lecithin Allergy
                    5.4.2.2 Use of Hexane to Extract Lecithin From Soybean Poses Health Hazards
           5.4.3 Opportunities
                    5.4.3.1 Asia-Pacific Market Poses Great Potential for Lecithin & Phospholipids
                    5.4.3.2 Growing Demand for Non-GM Lecithin in Developed Nations
           5.4.4 Challenges
                    5.4.4.1 Fluctuating Prices of Raw Materials

6 Industry Trends (Page No. - 47)
    6.1 Introduction
    6.2 Value Chain Analysis
    6.3 Supply Chain Analysis
    6.4 Porter’s Five Forces Analysis for Lecithin Market
           6.4.1 Threat of New Entrants
           6.4.2 Threat of Substitutes
           6.4.3 Bargaining Power of Suppliers
           6.4.4 Bargaining Power of Buyers
           6.4.5 Intensity of Competitive Rivalry
    6.5 Porter’s Five Forces Analysis for Phospholipids Market
           6.5.1 Threat of New Entrants
           6.5.2 Threat of Substitutes
           6.5.3 Bargaining Power of Suppliers
           6.5.4 Bargaining Power of Buyers
           6.5.5 Intensity of Competitive Rivalry
    6.6 Strategic Benchmarking

7 Lecithin Market, By Source (Page No. - 55)
    7.1 Introduction
    7.2 Soy
    7.3 Sunflower
    7.4 EGG
    7.5 Other Sources

8 Lecithin Market, By Application (Page No. - 64)
    8.1 Introduction
    8.2 Food
           8.2.1 Baked Goods & Confectionery
           8.2.2 Convenience Foods
           8.2.3 Dairy Products
           8.2.4 Meat Products
    8.3 Nutrition and Supplements
    8.4 Feed
    8.5 Others

9 Lecithin Market, By Region (Page No. - 74)
    9.1 Introduction
    9.2 North America
    9.3 Europe
    9.4 Asia-Pacific
    9.5 Rest of the World (RoW)

10 Lecithin Market, By Type (Page No. - 85)
     10.1 Introduction
             10.1.1 Lecithin Types
                        10.1.1.1 Standardized/Refined
                        10.1.1.2 De-Oiled
                        10.1.1.3 Fractionated
                        10.1.1.4 Modified
                                     10.1.1.4.1 Chemical Modification
                                     10.1.1.4.2 Enzymatic Hydrolysis Modification
                                     10.1.1.4.3 Others

11 Phospholipids Market, By Source (Page No. - 93)
     11.1 Introduction
             11.1.1 Soy
             11.1.2 EGG
             11.1.3 Others
                        11.1.3.1 Milk Phospholipids
                        11.1.3.2 Marine Phospholipids

12 Phospholipids Market, By Application (Page No. - 104)
     12.1 Introduction
             12.1.1 Nutrition & Supplements
             12.1.2 Pharmaceuticals
             12.1.3 Others

13 Phospholipids Market, By Region (Page No. - 113)
     13.1 Introduction By Region
             13.1.1 North America
             13.1.2 Europe
             13.1.3 Asia-Pacific
             13.1.4 Rest of the World (RoW)

14 Competitive Landscape (Page No. - 124)
     14.1 Overview
     14.2 Market Share Analysis
     14.3 Competitive Situation & Trends
             14.3.1 Expansions
             14.3.2 Mergers & Acquisitions
             14.3.3 New Product Developments
             14.3.4 Agreements/Joint Ventures/Product Showcase/Certification

15 Company Profiles (Page No. - 131)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
     15.1 Introduction
     15.2 Cargill Incorporated
     15.3 Archer Daniels Midland Company
     15.4 Lipoid GmbH
     15.5 E. I. Du Pont De Nemours and Company
     15.6 Stern-Wywiol Gruppe GmbH & Co. Kg
     15.7 Ruchi Soya Industries Limited
     15.8 Avanti Polar Lipids Incorporated
     15.9 Lasenor Emul S.L.
     15.10 Lecico GmbH
     15.11 Vav Life Sciences Private Limited

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

16 Appendix (Page No. - 155)
     16.1 Insights of Industry Experts
     16.2 Discussion Guide
     16.3 Introducing RT: Real Time Market Intelligence
     16.4 Available Customizations
     16.5 Related Reports


List of Tables (65 Tables)

Table 1 Lecithin Market Size, By Source, 2013–2020 (USD Million)
Table 2 Global Lecithin Market ,By Source,2013–2020 (KT)
Table 3 Soy Lecithin Market Size By Region, 2013–2020 (KT)
Table 4 Soy Lecithin Market Size, By Application, 2013–2020 (KT)
Table 5 Sunflower Lecithin Market Size, By Region, 2013–2020 (KT)
Table 6 Sunflower Lecithin Marketsize, By Application, 2013–2020 (KT)
Table 7 EGG Lecithin Market Size, By Region, 2013–2020 (KT)
Table 8 EGG Lecithin Market Size, By Application, 2013–2020 (KT)
Table 9 Other Lecithin Sources Market Size, By Region, 2013–2020 (KT)
Table 10 Other Lecithin Sources Market Size, By Application, 2013–2020 (KT)
Table 11 Applications of Lecithin
Table 12 Lecithin Market Size, By Application, 2013-2020 (KT)
Table 13 Lecithin Market Size for Food, By Region, 2013-2020 (KT)
Table 14 Lecithin Market Size for Food, By Source, 2013-2020 (KT)
Table 15 Lecithin Market Size for Nutrition and Supplements, By Region, 2013-2020 (KT)
Table 16 Lecithin Market Size for Nutrition and Supplements, By Source, 2013-2020 (KT)
Table 17 Lecithin Market Size for Feed, By Region, 2013-2020 (KT)
Table 18 Lecithin Market Size for Feed, By Source, 2013-2020 (KT)
Table 19 Lecithin Market Size for Other Applications, By Region, 2013-2020 (KT)
Table 20 Lecithin Market Size for Other Applications, By Source, 2013-2020 (KT)
Table 21 Lecithin Market Size, By Region, 2013–2020 (USD Million)
Table 22 Lecithin Market Size, By Region, 2013–2020 (KT)
Table 23 North America: Lecithin Market Size, By Source, 2013–2020 (KT)
Table 24 North America: Lecithin Market Size, By Application, 2013–2020, (KT)
Table 25 Europe: Lecithin Market Size, By Source, 2013–2020, (KT)
Table 26 Europe: Lecithin Market Size, By Application, 2013–2020 (KT)
Table 27 Asia-Pacific: Lecithin Market Size, By Source, 2013–2020 (KT)
Table 28 Asia-Pacific: Lecithin Market Size, By Application, 2013–2020, (KT)
Table 29 RoW: Lecithin Market Size, By Source, 2013–2020, (KT)
Table 30 RoW: Lecithin Market Size, By Application, 2013–2020, (KT)
Table 31 Phospholipid Content in Various Types of Lecithin
Table 32 Phospholipids Market Size, By Source, 2013-2020 (KT)
Table 33 Phospholipids Market Size, By Source, 2013-2020 (USD Million)
Table 34 Soy Phospholipids Market Size, By Region, 2013-2020 (KT)
Table 35 Soy Phospholipids Market Size, By Region, 2013-2020 (USD Million)
Table 36 Soy Phospholipids Market Size, By Application, 2013-2020 (KT)
Table 37 EGG Phospholipids Market Size, By Region, 2013-2020 (KT)
Table 38 EGG Phospholipids Market Size, By Region, 2013-2020, USD Million
Table 39 EGG Phospholipids Market Size, By Application, 2013-2020 (KT)
Table 40 Percentage of Phospholipids Content in Various Sources
Table 41 Other Source Phospholipids Market Size, By Region, 2013-2020 (KT)
Table 42 Other Source Phospholipids Market Size, , By Region, 2013-2020 (USD Million)
Table 43 Other Source Phospholipids Market Size, By Application, 2013-2020 (KT)
Table 44 Average Daily Phospholipids Intake According to Age & Gender
Table 45 Phospholipids Market Size, By Application, 2013-2020 (KT)
Table 46 Phospholipids Market Size for Nutrition & Supplements, By Region, 2013-2020 (KT)
Table 47 Phospholipids Market Size for Nutrition & Supplements, By Source, 2013-2020 (KT)
Table 48 Phospholipids Market Size for Pharmaceuticals, By Region, 2013-2020 (KT)
Table 49 Phospholipids Market Size for Pharmaceuticals, By Source, 2013-2020 (KT)
Table 50 Phospholipids Market Size for Other Applications, By Region, 2013-2020 (KT)
Table 51 Phospholipids Market Size for Other Applications, By Source, 2013-2020 (KT)
Table 52 Phospholipids Market Size, By Region, 2013–2020 (KT)
Table 53 Phospholipids Market Size, By Region, 2013–2020 (USD Million)
Table 54 North America: Phospholipids Market Size, By Source, 2013–2020 (KT)
Table 55 North America: Phospholipids Market Size, By Application, 2013–2020 (KT)
Table 56 Europe: Phospholipids Market Size, By Source, 2013–2020 (KT)
Table 57 Europe: Phospholipids Market Size, By Application, 2013–2020 (KT)
Table 58 Asia-Pacific: Phospholipids Market Size, By Source, 2013–2020 (KT)
Table 59 Asia-Pacific: Phospholipids Market Size, By Application, 2013–2020 (KT)
Table 60 RoW: Phospholipids Market Size, By Source, 2013–2020 (KT)
Table 61 RoW: Phospholipids Market Size, By Application, 2013–2020 (KT)
Table 62 Expansions & Investments, 2010–2015
Table 63 Mergers & Acquisitions, 2010–2015
Table 64 New Product Developments, 2010-2015
Table 65 Partnership, Agreement, Collaboration & Investment


List of Figures (62 Figures)

Figure 1 Lecithin & Phospholipids Market: Research Design
Figure 2 Increase in Global Per Capita Disposable Income
Figure 3 Market Size Estimation Methodology: Bottom-Up Approach
Figure 4 Market Size Estimation Methodology: Top-Down Approach
Figure 5 Data Triangulation Methodology
Figure 6 Lecithin Market Snapshot, 2015 vs 2020
Figure 7 Phospholipids Market Snapshot, 2015 vs 2020
Figure 8 Nutrition & Supplements and Pharmaceutical Segments of Phospholipids Market: Most Attractive Applications for Investment in Next Five Years
Figure 9 Asia-Pacific Projected to Register High Growth Rate in Lecithin Market, 2015–2020
Figure 10 Asia-Pacific Projected to Register High Growth Rate in Phospholipids Market, in Terms of Value, 2015–2020
Figure 11 Lecithin & Phospholipids Market Size, By Region, 2013-2020 (USD Million)
Figure 12 Lecithin Market Size, By Region, 2015–2020 (USD Million)
Figure 13 Phospholipids Market Size, By Application, 2013–2020
Figure 14 Nutrition & Supplements Segment Accounted for the Largest Share in the European Phospholipids Market in 2014
Figure 15 Lecithin Market Size, By Region, 2015 vs 2020 (USD Million)
Figure 16 Phospholipids Market for Pharmaceuticals, By Region, 2015-2020
Figure 17 Lecithin Market in Asia-Pacific is Experiencing High Growth
Figure 18 Evolution of Lecithin (1900-2000)
Figure 19 Value Chain Analysis of Lecithin & Phospholipids Industry
Figure 20 Supply Chain Analysis of Lecithin & Phospholipids Industry
Figure 21 Lecithin: Porter’s Five Forces Analysis
Figure 22 Phospholipids: Porter’s Analysis
Figure 23 Strategic Benchmarking: Expansions Was the Most Widely Adopted Organic Growth Strategy
Figure 24 Soy Lecithin Market Size, By Region, 2014 & 2020 (KT)
Figure 25 Lecithin Market Size for Sunflower, By Region, 2014 & 2020 (KT)
Figure 26 Lecithin Market Size for EGG, By Region, 2014 & 2020 (KT)
Figure 27 Other Lecithin Sources Market Size, By Region, 2014 & 2020 (KT)
Figure 28 Lecithin Market Size for Food, By Region, (2015-2020) (KT)
Figure 29 Lecithin Market Size for Nutrition and Supplements, By Region, 2015-2020 (KT)
Figure 30 Lecithin Market Size for Feed, By Region, (2015-2020)(KT)
Figure 31 Lecithin Market Size for Others, By Region, 2015vs. 2020 (KT)
Figure 32 Geographic Snapshot (2015–2020): Asia-Pacific is Rapidly Growing Market and is Emerging as A New Hot Spot
Figure 33 North America Lecithin Market: A Snapshot
Figure 34 European Lecithin Market: A Snapshot
Figure 35 Asia-Pacific Lecithin Market: A Snapshot
Figure 36 Crude Lecithin Extraction Process
Figure 37 Lecithin Standardization Process
Figure 38 Lecithin De-Oiling Process
Figure 39 Lecithin Fractionating Process
Figure 40 Overview: Phospholipids Market Size for Soy, By Region, 2014 & 2020 (USD Million)
Figure 41 EGG Phospholipids Extraction Process
Figure 42 Overview: EGG Phospholipids Market Size , By Region, 2014 & 2020 (USD Million)
Figure 43 Overview: Phospholipids Market Size for Other Sources, By Region, 2014 & 2020 (USD Million)
Figure 44 Overview: Phospholipids Market Size for Nutrition & Supplements, By Region, 2014 & 2020
Figure 45 Overview: Phospholipids Market Size for Pharmaceuticals, By Region, 2014 & 2020
Figure 46 Overview: Phospholipids Market Size for Others, By Region, 2014 & 2020
Figure 47 Geographic Snapshot (2015–2020): Asia-Pacific is Rapidly Growing and is Emerging as New Hot Spot
Figure 48 North American Phospholipids Market: A Snapshot
Figure 49 European Phospholipids Market: A Snapshot
Figure 50 Asia-Pacific Lecithin Market: A Snapshot
Figure 51 Companies Adopted Agreements/Joint Ventures/Product Showcase/Certification as the Key Growth Strategy Over the Last Five Years
Figure 52 Lasenor Emul S.L. Was the Most Active Company in the Lecithin & Phospholipids Market Between January 2010 & July 2015
Figure 53 Expansions Were Considered as One of the Key Growth Strategies in 2012, 2013 & 2014
Figure 54 Battle for Market Share: Agreements/Joint Ventures/Product Showcase/Certification Was the Most Popular Growth Strategy
Figure 55 Annual Developments in Lecithin and Phospholipids Market, 2010-2015
Figure 56 Geographic Revenue Mix of Top 5 Market Players
Figure 57 Cargill Incorporated: Company Snapshot
Figure 58 Cargill Incorporated: SWOT Analysis
Figure 59 Archer Daniels Midland Company: Company Snapshot
Figure 60 E. I. Du Pont De Nemours and Company: Company Snapshot
Figure 61 E. I. Du Pont De Nemours and Company: SWOT Analysis
Figure 62 Ruchi Soya Industries Limited: Company Snapshot

Lecithins are a mixture of phospholipids that are found in soy, egg yolk, and vegetables and are a naturally-occurring emulsifier. Lecithin is a soft viscous orange-brown compound containing lipophilic component (oil tending) and a hydrophilic component (water tending). These components help in emulsification. Lecithins are non-toxic and hence used in food applications as emulsifiers, lubricants, aerating agents, and viscosity modifiers.

The segmentation of the lecithin & phospholipids market is based on the source of lecithin & phospholipids. This study considers soy, sunflower, egg, and others (marine and milk) in this research report. The market is further segmented on the basis of applications, which include food, nutrition & supplements, pharmaceutical, and others (cosmetics, paints, coatings, dyes & inks medicinal, and cosmeceutical).

The lecithin & phospholipids market is driven by factors such as: the versatility of lecithin increases its end use applications, growing demand for natural sources of ingredients, increasing consumer awareness, and health concerns raises the demand for phospholipids, and rise in consumption of convenience foods. The Asia-Pacific market is projected to have the highest CAGR. Increase in income and increase in demand for convenience foods and nutrition & supplements has resulted in the growth of the lecithin & phospholipids market in the Asia-Pacific region. The market in Europe dominated the lecithin market with a share of 34.4%. High acceptance, awareness, and demand for premium phospholipids-based products in the nutrition & health supplements industry has resulted in the increase in demand for lecithin & phospholipids in the European region.

Lecithin & Phospholipids Market

The lecithin & phospholipids market is projected to reach USD 1.11 Billion by 2020, with increasing applications of lecithin & phospholipids and rising opportunities in emerging region such as the Asia-Pacific. In 2014, the European region was the largest market for lecithin & phospholipids. In terms of value, the market in the Asia-Pacific region is projected to grow at the highest CAGR of 10.7% from 2015 to 2020.

The key players in the lecithin & phospholipids market are Cargill Incorporated (U.S.), Archer Daniels Midland Company (U.S.), Lipoid GmbH (Germany), E. I. du Pont de Nemours Company (U.S.), and Stern-Wywiol Gruppe Pvt. Ltd. (India). The lecithin & phospholipids market is an emerging one, with key market players taking strategic decisions of new product developments, expansions, acquisitions, and investments to develop their position in the market. Other players such as Ruchi Soya Industries Limited (India), Avanti Polar Lipids Incorporated (U.S.), Lasenor Emul SL. (Spain), Lecico GmbH (Germany), and VAV Life Sciences Pvt. Ltd (India) are also expanding their presence in the market.

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Client Customization Problem Statement : Market forecasting for Lecithin and Phospholipids

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MnMs client was looking for market estimation for specific segmentation, which as not covered as part of exhaustive repo....
MnMs client was looking for market estimation for specific segmentation, which as not covered as part of exhaustive report. This customization includes additional data on Phospholipids by source (soy, sunflower, egg, and others (marine and milk)) and further market sizing at country level.
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