Specialty Food Ingredients Market

Specialty Food Ingredients Market Size, Share, Industry Growth, Trends by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel - Global Forecast to 2028

Report Code: FB 2401 Jul, 2023, by marketsandmarkets.com

The global specialty food ingredients market size was valued at US$ 170.2 billion in 2022 and is poised to grow from US$ 179.8 billion in 2023 to US$ 240.9 billion by 2028, growing at a CAGR of 6.0% in the forecast period (2023-2028). The specialty food ingredients industry has witnessed significant growth and established its dominance in the global food industry. Specialty food ingredients are expanding significantly on a global scale due to several factors. These include a variety of additives, flavors, sweeteners, colors, functional ingredients, and other components that improve the overall quality, taste, and nutritional profile of food and beverage items.

Consumer preferences are evolving, and there is a growing need for distinctive, high-quality culinary experiences, which is one of the main drivers behind the expansion of specialty food ingredients. In their food selections, consumers are looking for new flavors, healthier alternatives, ingredients with clear labels, and functional advantages. Due to these changing preferences, there is a greater need for specialty ingredients. The desire for natural products and clean eating, as well as the rising knowledge of health and well-being, have all contributed to the demand for specialty food ingredients.

Specialty Food Ingredients Market Overview

To know about the assumptions considered for the study, Request for Free Sample Report

Specialty Food Ingredients Market Attractive Opportunities

To know about the assumptions considered for the study, download the pdf brochure

Specialty Food Ingredients Market Growth Insights

Drivers: Increasing Global Population Drives Growth in Specialty food ingredients Market

The growing worldwide population is driving tremendous expansion in the market for specialty food ingredients. The need for food products grows along with the growth of the global population. According to FAO, the world's population, now 5,300 million, is increasing by approximately 250,000 people every day. It is estimated that 1,000 million people will be born during this decade. As the global population expands, so does the demand for food products that cater to diverse dietary needs, preferences, and health considerations. Specialty food ingredients play a vital role in meeting these evolving demands by offering innovative and value-added solutions. Due to the increased demand, there are now prospects for specialty food ingredients, which provide distinctive flavors, textures, and nutritional profiles to suit a variety of consumer preferences.

The market for specialty food ingredients has expanded because of rising globalization and multilingual effects on eating habits. Incorporating exotic and ethnic components into meals is becoming more popular as customers are exposed to a larger variety of global cuisines and flavors. Consumers can experiment with various culinary flavors due to specialty food components including spices, herbs, and unusual flavor enhancers. Thus, the increasing global population drives growth in the specialty food ingredients market.

Restraints: Limited shelf life and stability of some specialty ingredients

The market for specialty food ingredients faces considerable obstacles due to some specialty ingredients' short shelf lives and instability. Specialty components frequently have distinctive qualities that make them valuable for applications, but these qualities can also be responsible for their short shelf life and unstable nature.

A lot of specialty ingredients come from natural sources like fruits, vegetables, and herbs, which over time are prone to deterioration and expiration. It's possible that these chemicals contain volatile substances, delicate flavors, or active elements that can degrade or lose their effectiveness when exposed to air, light, or moisture. As a result, compared to highly processed or synthetic substances, the shelf life of certain ingredients may be shorter.

Opportunities: Rising disposable incomes in emerging economies, driving specialty food ingredients segment

The Specialty food ingredients market presents an opportunity for new product development. As the market continues to grow and expand into new geographies, there is a need for companies to differentiate themselves and stand out from competitors. There are ample opportunities for manufacturers to develop innovative food products with enhanced properties to cater to the evolving demands of consumers and various industries. The expansion of the Specialty food ingredients industry into new geographies also presents an opportunity for companies to adapt their products to meet the needs and preferences of consumers in different regions. The Specialty food ingredients offers a promising opportunity for companies to develop new and innovative products that can meet the evolving needs and preferences of consumers.

Health and wellness are given more importance by the expanding middle class in emerging economies. More health-conscious consumers are looking for food items that meet their dietary choices and give nutritional benefits. These needs can be satisfied by specialty food ingredients that offer healthier substitutes for traditional ingredients, such as plant-based proteins, natural sweeteners, and functional additives. Manufacturers now have the chance to create customized food ingredients that satisfy dietary requirements, such as gluten-free, vegan, or organic options.

Challenges: Limited availability and sourcing challenges of certain specialty ingredients

The specialty food ingredients market faces considerable obstacles due to the scarce supply of some specialty components and the difficulties in finding them. Specialty components are frequently one-of-a-kind, rare, or sourced from certain places, making it difficult to obtain a steady supply of them.

One of the factors behind the limited availability of specialty ingredients is their dependence on specific geographical conditions or climates. Certain foods can only be grown in certain places because they need a certain mix of soil, climate, or elevation to thrive. Specialty spices like saffron, for instance, may only be grown in areas under environmental conditions, limiting their availability and making their supply unpredictable.

Food Flavors is one of the Ingredient Types Which Accounted Highest Market Share in North America

Food flavors are a dominant ingredient type that has accounted for the highest market share in North America's specialty food ingredients industry. Several driving factors that influence the region's need for food flavors can be attributed to its dominance.

Manufacturers operate constantly to set themselves apart from the competition and satisfy shifting consumer tastes. Food flavors offer an essential channel for innovation, enabling producers to launch novel and alluring flavor profiles that pique consumer interest. The demand for food flavors in North America has been encouraged by this need for unique and unusual flavors, which has helped to increase their market share.

India is One of the Fastest Growing Markets for Specialty Food Ingredients in Asia Pacific

India is one of the most populated nations in the world due to its enormous population. Due to the large consumer base, there is a strong need for a variety of specialty food ingredients market to accommodate varying tastes and preferences. Due to the nation's economic expansion, the middle class is now larger and has more disposable money. The demand for specialty food components is consequently driven by the rise in interest in premium and specialty food items. There is an increasing need for useful and healthier food options due to consumers increased health consciousness. Specialty food ingredients with distinctive health advantages are becoming more and more popular in the Asia Pacific region. Moreover, the Indian government is making every effort to increase investments in the food processing sector through the Ministry of Food Processing Industries (MoFPI). The government of India has allocated Rs 4,600 crore to the umbrella PMKSY plan till March 2026. One of the largest sectors in India, food processing contributes 32% of the nation's total food market and is rated fifth in terms of production, consumption, export, and projected growth.

Specialty Food Ingredients Market Regional Analysis

Key Players in Specialty Food Ingredients Industry

The key players in this market include ADM (US), DSM (Netherlands), International Flavors & Fragrances Inc. IFF (US), Kerry Group plc. (Ireland), Givaudan (Switzerland), Cargill, Incorporated (US), Sensient Technologies Corporation (US), Ingredion. (US), Chr. Hansen Holding A/S (Denmark), and Tate & Lyle (UK).

Specialty Food Ingredients Market Report Scope

Report Metric

Details

Market valuation in 2023

USD 179.8 Billion

Revenue forecast in 2028

USD 240.9 Billion

Forecast period considered

2023–2028

Progress Rate

CAGR of 6.0%

Segments covered

By Ingredient Type, Distribution Channel, and Region

Regions covered

North America, Europe, Asia Pacific, South America, and RoW

Companies studied

  • ADM (US)
  • DSM (Netherlands)
  • International Flavors & Fragrances Inc. IFF (US)
  • Kerry Group plc. (Ireland)
  • Givaudan (Switzerland)
  • Cargill, Incorporated (US)
  • Sensient Technologies Corporation (US)
  • Ingredion. (US)
  • Chr. Hansen Holding A/S (Denmark)
  • Tate & Lyle (UK)
  • Amano Enzyme Inc. (Japan)

This research report categorizes the specialty food ingredients market, based on ingredient type, distribution channel, and region.

Target Audience

  • Specialty food ingredients producers, suppliers, distributors, importers, and exporters
  • Large-scale specialty food ingredients manufacturers, and research organizations
  • Related government authorities, commercial research & development (R&D) institutions, FDA, EFSA, USDA, FSANZ, EUFIC government agencies & NGOs, and other regulatory bodies
  • Food product consumers
  • Regulatory bodies, including government agencies and NGOs.
  • Commercial research & development (R&D) institutions and financial institutions
  • Government and research organizations

Specialty food ingredients Market Segmentation

By Ingredient Type
By Distribution Channel
  • Distributors
  • Manufacturers
By Region:
  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of the World (RoW)

Recent Developments

  • In March 2023, ADM launched the Knwble Grwn brand to provide consumers with wholesome, plant-based food ingredients that are sustainably sourced. Knwble Grwn products are produced by small or underrepresented farmers using regenerative agricultural practices that help to protect the environment. The new brand complements ADM’s other sustainability initiatives.
  • In February 2021, International Flavors & Fragrances Inc. IFF (US) announced the merger of IFF and DuPont’s Nutrition & Biosciences (“N&B”) business. The combined company continues to operate under the name IFF. This merger of IFF and N&B creates high-value ingredients and solutions for the food & beverage, home & personal care, and health & wellness market. This will also strengthen to meet customer demands and increase consumer preferences for natural, healthier products.

Frequently Asked Questions (FAQ):

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

TABLE OF CONTENTS
 
1 INTRODUCTION (Page No. - 47)
    1.1 STUDY OBJECTIVES 
    1.2 MARKET DEFINITION 
    1.3 MARKET SEGMENTATION 
           FIGURE 1 SPECIALTY FOOD INGREDIENTS MARKET SEGMENTATION
           1.3.1 INCLUSIONS & EXCLUSIONS
                    TABLE 1 INCLUSIONS AND EXCLUSIONS
    1.4 REGIONS COVERED 
    1.5 PERIODIZATION CONSIDERED 
    1.6 UNITS CONSIDERED 
           1.6.1 VALUE/CURRENCY UNIT
                    TABLE 2 US DOLLAR EXCHANGE RATES CONSIDERED, 2020–2022
           1.6.2 VOLUME UNIT
    1.7 STAKEHOLDERS 
    1.8 SUMMARY OF CHANGES 
           1.8.1 RECESSION IMPACT
 
2 RESEARCH METHODOLOGY (Page No. - 54)
    2.1 RESEARCH DATA 
           FIGURE 2 MARKET: RESEARCH DESIGN
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key data from secondary sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key data from primary sources
                    2.1.2.2 Key industry insights
                    2.1.2.3 Breakdown of primary interviews
                               FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
    2.2 SPECIALTY FOOD INGREDIENTS MARKET SIZE ESTIMATION 
           2.2.1 BOTTOM-UP APPROACH
                    FIGURE 4  GLOBAL SPECIALTY FOOD INGREDIENT INDUSTRY: BOTTOM-UP APPROACH
           2.2.2 TOP-DOWN APPROACH
                    FIGURE 5 MARKET: TOP-DOWN APPROACH
    2.3 DATA TRIANGULATION 
           FIGURE 6 DATA TRIANGULATION
    2.4 RESEARCH ASSUMPTIONS 
    2.5 RESEARCH LIMITATIONS 
    2.6 RECESSION IMPACT ANALYSIS 
           2.6.1 MACRO INDICATORS OF RECESSION
                    FIGURE 7 INDICATORS OF RECESSION
                    FIGURE 8 GLOBAL INFLATION RATE, 2012–2022
                    FIGURE 9 GLOBAL GROSS DOMESTIC PRODUCT, 2012–2022 (USD TRILLION)
                    FIGURE 10 RECESSION INDICATORS AND THEIR IMPACT ON MARKET
                    FIGURE 11 MARKET: CURRENT FORECAST VS. RECESSION FORECAST
 
3 EXECUTIVE SUMMARY (Page No. - 67)
    TABLE 3 MARKET SNAPSHOT, 2023 VS. 2028 
    FIGURE 12 MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION) 
    FIGURE 13 MARKET, BY DISTRIBUTION CHANNEL, 2023 VS. 2028 (USD MILLION) 
    FIGURE 14 MARKET SHARE (VALUE), BY REGION, 2022 
 
4 PREMIUM INSIGHTS (Page No. - 71)
    4.1 ATTRACTIVE OPPORTUNITIES FOR SPECIALTY FOOD INGREDIENTS MARKET PLAYERS 
           FIGURE 15 RISE IN DEMAND FOR CLEAN-LABEL PRODUCTS TO DRIVE GROWTH OF MARKET
    4.2 MARKET: MAJOR REGIONAL SUBMARKETS FOR DISTRIBUTORS 
           FIGURE 16 ASIA PACIFIC WAS PROMINENT MARKET GLOBALLY FOR SPECIALTY FOOD INGREDIENT DISTRIBUTORS IN 2022
    4.3 MARKET, BY TYPE 
           FIGURE 17 FUNCTIONAL FOOD INGREDIENTS TO DOMINATE MARKET BY 2028
    4.4 FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE 
           FIGURE 18 PROBIOTICS TO ACCOUNT FOR LARGEST FUNCTIONAL FOOD INGREDIENTS MARKET SHARE BY 2028
    4.5 SUGAR SUBSTITUTES MARKET, BY TYPE 
           FIGURE 19 HIGH-INTENSITY SWEETENERS TO LEAD SUGAR SUBSTITUTES MARKET THROUGH 2028
 
5 MARKET OVERVIEW (Page No. - 75)
    5.1 INTRODUCTION 
    5.2 MARKET DYNAMICS 
           FIGURE 20 SPECIALTY FOOD INGREDIENTS: MARKET DYNAMICS
           5.2.1 DRIVERS
                    5.2.1.1 Growth in demand for fortified food owing to rising health awareness
                               FIGURE 21 AUSTRALIA: RETAIL SALES OF FUNCTIONAL AND FORTIFIED FOOD PRODUCTS, 2018–2022 (USD MILLION)
                               5.2.1.1.1 Demand for functional food ingredients due to increase in instances and economic burden of chronic diseases
                               FIGURE 22 CHRONIC DISEASES WERE AMONG TOP 10 CAUSES OF DEATH WORLDWIDE ACROSS ALL AGES, 2019
                               5.2.1.1.2 Consumer awareness of micronutrient deficiencies
                               5.2.1.1.3 Malnutrition across regions
                               FIGURE 23 PREVALENCE OF MALNUTRITION IN CHILDREN ACROSS ALL MAJOR ECONOMIES, 2022
                               5.2.1.1.4 Partnerships between key players to address nutritional deficiencies
                    5.2.1.2 Shift in consumer preferences for food & beverages
                               FIGURE 24 US: CONSUMER CHECKS FOR LABEL AND NUTRITIONAL INFORMATION PANEL (NIP) OF FOOD PRODUCTS, 2019
                               5.2.1.2.1 Shift toward plant-based ingredients and proteins
                               FIGURE 25 US: PLANT-BASED FOODS AND SALES GROWTH, BY CATEGORY, 2022 (USD BILLION)
                               5.2.1.2.2 Demand for natural, organic, and clean-label products
                               5.2.1.2.3 Increase in inclination toward premium and branded products
                    5.2.1.3 Increase in government support in major economies
                               5.2.1.3.1 Mandates on food fortification by government organizations
                    5.2.1.4 Consumer demand for nutrition and taste convergence
                    5.2.1.5 Rise in demand for convenience, ready-to-eat, and packaged foods
           5.2.2 RESTRAINTS
                    5.2.2.1 High cost and limited availability of raw materials
                               5.2.2.1.1 Limited raw material availability due to seasonal changes
                    5.2.2.2 Use of artificial/synthetic ingredients in various applications resulting in health hazards
                    5.2.2.3 Increase in instances of allergies and intolerances related to few ingredients
           5.2.3 OPPORTUNITIES
                    5.2.3.1 Rise in number of end-use specialty food ingredients market applications
                               5.2.3.1.1 Synergy between ingredients owing to multifunctional attributes
                               5.2.3.1.2 Increase in consumption of processed food
                               FIGURE 26 CONTRIBUTION OF FOODS IN DIETS, 2019
                               5.2.3.1.3 Rapidly growing beverage and functional drinks sales
                               FIGURE 27 CHINA: SALES OF VARIOUS TYPES OF BEVERAGES, 2021
                               FIGURE 28 US: IMPORT OF BEVERAGE PRODUCTS, 2015–2022 (USD MILLION)
                    5.2.3.2 Product-based and technological innovations in ingredient industry
                               TABLE 4 RECENT NEW PRODUCT LAUNCHES, BY KEY PLAYERS, 2020
                               5.2.3.2.1 Use of encapsulation technology
                    5.2.3.3 Emerging economies present high-growth opportunities due to rise in food processing investments
                               FIGURE 29 ANNUAL GDP GROWTH OF EMERGING ECONOMIES, 2012–2022
           5.2.4 CHALLENGES
                    5.2.4.1 Lack of consistency in regulations about various ingredients
                    5.2.4.2 Increase in competition due to presence of low-cost ingredients
                    5.2.4.3 Growth in pressure on global resources and need to tap new raw materials
 
6 INDUSTRY TRENDS (Page No. - 92)
    6.1 INTRODUCTION 
    6.2 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESS 
           FIGURE 30 REVENUE SHIFT FOR SPECIALTY FOOD INGREDIENTS MARKET REPORT
    6.3 VALUE CHAIN ANALYSIS 
           FIGURE 31 MARKET: VALUE CHAIN ANALYSIS
           6.3.1 RESEARCH & DEVELOPMENT
           6.3.2 SOURCING OF RAW MATERIALS
           6.3.3 PRODUCTION & PROCESSING
           6.3.4 DISTRIBUTION, MARKETING, AND SALES
    6.4 TECHNOLOGY ANALYSIS 
           6.4.1 PROTECTION OF SPECIALTY FOOD INGREDIENTS USING ENCAPSULATION
    6.5 MARKET MAPPING 
           FIGURE 32 ECOSYSTEM MAP
           FIGURE 33 MARKET MAP
           TABLE 5 MARKET: ECOSYSTEM
           6.5.1 SUPPLY SIDE
                    FIGURE 34 PRODUCT DEVELOPMENT AND MANUFACTURING PLAY VITAL ROLE IN SPECIALTY FOOD INGREDIENTS SUPPLY CHAIN
    6.6 TRADE ANALYSIS 
           TABLE 6 TOP 10 EXPORTERS AND IMPORTERS OF ENZYMES, 2022 (USD THOUSAND)
           TABLE 7 TOP 10 EXPORTERS AND IMPORTERS OF ENZYMES, 2022 (TON)
           TABLE 8 TOP 10 EXPORTERS AND IMPORTERS OF VITAMINS AND PROVITAMINS, 2022 (USD THOUSAND)
           TABLE 9 TOP 10 EXPORTERS AND IMPORTERS OF VITAMINS AND PROVITAMINS, 2022 (TON)
           TABLE 10 TOP 10 EXPORTERS AND IMPORTERS OF DEXTRINS AND MODIFIED STARCHES, 2022 (USD THOUSAND)
           TABLE 11 TOP 10 EXPORTERS AND IMPORTERS OF DEXTRINS AND MODIFIED STARCHES, 2022 (TON)
    6.7 PATENT ANALYSIS 
           FIGURE 35 PATENTS GRANTED FOR SPECIALTY FOOD INGREDIENTS MARKET SHARE, 2013–2022
           TABLE 12 KEY PATENTS ABOUT MARKET, 2021–2023
    6.8 PORTER’S FIVE FORCES ANALYSIS 
           FIGURE 36 HIGH INTENSITY OF COMPETITIVE RIVALRY OWING TO STRONG FOCUS ON NEW PRODUCT INNOVATIONS BY KEY PLAYERS
           TABLE 13 MARKET: PORTER’S FIVE FORCES ANALYSIS
           6.8.1 INTENSITY OF COMPETITIVE RIVALRY
           6.8.2 BARGAINING POWER OF SUPPLIERS
           6.8.3 BARGAINING POWER OF BUYERS
           6.8.4 THREAT FROM NEW ENTRANTS
           6.8.5 THREAT FROM SUBSTITUTES
    6.9 CASE STUDY ANALYSIS 
           6.9.1 MIND RIGHT’S PLANT-BASED BARS WAS FORMULAED TO FOCUS ON MENTAL HEALTH ISSUES
    6.10 PRICING ANALYSIS 
           6.10.1 MARKET, BY TYPE
                    TABLE 14 MARKET: AVERAGE SELLING PRICE, BY TYPE, 2018-2023 (USD/KG)
                    TABLE 15 SPECIALTY FOOD INGREDIENTS MARKET SHARE: AVERAGE SELLING PRICE, BY REGION, 2018-2023 (USD/KG)
    6.11 REGULATORY FRAMEWORK 
           6.11.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    TABLE 16 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    TABLE 17 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    TABLE 18 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    6.12 NORTH AMERICA: REGULATIONS 
           6.12.1 REGULATIONS FOR ENZYMES
                    TABLE 19 ENZYME PREPARATION APPROVED-FOOD ADDITIVES LISTED IN 21 CFR 173
                    TABLE 20 ENZYME PREPARATION SPECIFIED IN FOOD STANDARDS
                    TABLE 21 ENZYME PREPARATIONS AFFIRMED AS GRAS LISTED IN 21 CFR 184
           6.12.2 REGULATIONS FOR SUGAR SUBSTITUTES
                    6.12.2.1 US
                    6.12.2.2 Canada
           6.12.3 REGULATIONS FOR MEAT SUBSTITUTES
                    6.12.3.1 US
                               6.12.3.1.1 Wheat protein
                               6.12.3.1.2 Soy protein
                    6.12.3.2 Canada
                               6.12.3.2.1 Soy protein
           6.12.4 REGULATIONS FOR FOOD COLORS
                    TABLE 22 COMMON COLOR ADDITIVES EXEMPTED FROM CERTIFICATION
           6.12.5 REGULATIONS FOR FLAVORS
    6.13 EUROPE: REGULATIONS 
           6.13.1 REGULATIONS FOR ENZYMES
                    TABLE 23 EUROPE: LIST OF PERMITTED ENZYMES
                    6.13.1.1 EU legislation relevant to food enzymes
           6.13.2 REGULATIONS FOR FOOD ADDITIVES
                    6.13.2.1 Hydrocolloids
                               TABLE 24 LIST OF HYDROCOLLOIDS USED IN FOOD INDUSTRY
                    6.13.2.2 Carotenoids
                    6.13.2.3 UK
           6.13.3 REGULATIONS FOR MEAT SUBSTITUTES
                    6.13.3.1 Wheat protein
                    6.13.3.2 Soy protein
           6.13.4 REGULATIONS FOR FOOD FLAVORS
    6.14 ASIA AND AUSTRALIA & NEW ZEALAND: REGULATIONS 
           6.14.1 REGULATIONS FOR ENZYMES
           6.14.2 REGULATIONS FOR FOOD ADDITIVES
           6.14.3 REGULATIONS FOR SUGAR SUBSTITUTES
                    6.14.3.1 Hong Kong
           6.14.4 REGULATIONS FOR MEAT SUBSTITUTES
                    6.14.4.1 India
                               6.14.4.1.1 Wheat protein usage level recommendation of Food Safety and Standards Authority of India (FSSAI)
    6.15 CODEX ALIMENTARIUS 
           6.15.1 REGULATIONS FOR FOOD ADDITIVES
           6.15.2 REGULATIONS FOR SUGAR SUBSTITUTES
                    TABLE 25 LIST OF NON-NUTRITIVE SWEETENERS: MAXIMUM USAGE LEVEL
           6.15.3 REGULATIONS FOR DIETARY FIBERS
                    6.15.3.1 Prosky method
                    6.15.3.2 McCleary method
                    6.15.3.3 Rapid integrated total dietary fiber
    6.16 KEY STAKEHOLDERS AND BUYING CRITERIA 
           6.16.1 KEY STAKEHOLDERS IN BUYING PROCESS
                    FIGURE 37 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR FUNCTIONAL FOOD INGREDIENT TYPES
                    TABLE 26 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR FUNCTIONAL FOOD INGREDIENT TYPES
           6.16.2 BUYING CRITERIA
                    TABLE 27 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS OF FUNCTIONAL FOOD INGREDIENTS
                    FIGURE 38 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS
    6.17 KEY CONFERENCES & EVENTS 
                    TABLE 28 SPECIALTY FOOD INGREDIENTS MARKET OVERVIEW: DETAILED LIST OF CONFERENCES & EVENTS, 2023–2024
 
7 RECESSION IMPACT ANALYSIS, BY REGION (Page No. - 131)
    7.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS 
           FIGURE 39 NORTH AMERICA: MARKET SHARE, RECESSION IMPACT ANALYSIS
    7.2 EUROPE: RECESSION IMPACT ANALYSIS 
           FIGURE 40 EUROPE: MARKET, RECESSION IMPACT ANALYSIS
    7.3 ASIA PACIFIC: RECESSION IMPACT ANALYSIS 
           FIGURE 41 ASIA PACIFIC: MARKET SNAPSHOT
    7.4 SOUTH AMERICA: RECESSION IMPACT ANALYSIS 
           FIGURE 42 SOUTH AMERICA: GLOBAL MARKET SIZE, RECESSION IMPACT ANALYSIS
    7.5 ROW: RECESSION IMPACT 
           FIGURE 43 ROW: SPECIALTY FOOD INGREDIENTS MARKET TRENDS, RECESSION IMPACT ANALYSIS
 
8 ACIDULANTS MARKET (Page No. - 136)
    8.1 INTRODUCTION 
    8.2 ACIDULANTS MARKET, BY APPLICATION 
           8.2.1 INCREASE IN DEMAND FOR CARBONATED BEVERAGES & SOFT DRINKS
                    TABLE 29 APPLICATIONS OF ACIDULANTS
                    TABLE 30 ACIDULANTS MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                    TABLE 31 ACIDULANTS MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
                    TABLE 32 ACIDULANTS MARKET, BY FOOD APPLICATION, 2018–2022 (USD MILLION)
                    TABLE 33 ACIDULANTS MARKET, BY FOOD APPLICATION, 2023–2028 (USD MILLION)
                    8.2.1.1 Beverages
                               8.2.1.1.1 Citric acid: Widely used food additive owing to acidifying and flavor-enhancing qualities
                    8.2.1.2 Food
                               8.2.1.2.1 Increase in demand for convenience foods
                               8.2.1.2.2 Sauces, dressings, and condiments
                                             8.2.1.2.2.1 High demand for acidulants in Asian cuisines
                               8.2.1.2.3 Processed foods
                                             8.2.1.2.3.1 Increase in investments in food ingredients
                               8.2.1.2.4 Meat, poultry, and seafood
                                             8.2.1.2.4.1 Need to inhibit microbial growth on meat
                               8.2.1.2.5 Bakery & confectionery
                                             8.2.1.2.5.1 Demand for extended shelf life of bakery products
                               8.2.1.2.6 Other food applications
    8.3 ACIDULANTS MARKET, BY REGION 
           8.3.1 INCREASE IN END-USER APPLICATIONS ACROSS REGIONS DUE TO MULTIFUNCTIONAL ATTRIBUTES OF ACIDULANTS
                    FIGURE 44 CHINA AND GERMANY TO GROW AT HIGHEST RATES DURING FORECAST PERIOD IN ACIDULANTS MARKET
                    TABLE 34 ACIDULANTS MARKET, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 35 ACIDULANTS MARKET, BY REGION, 2023–2028 (USD MILLION)
                    TABLE 36 ACIDULANTS MARKET, BY REGION, 2018–2022 (KT)
                    TABLE 37 ACIDULANTS MARKET, BY REGION, 2023–2028 (KT)
                    8.3.1.1 North America
                               TABLE 38 NORTH AMERICA: ACIDULANTS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                               TABLE 39 NORTH AMERICA: ACIDULANTS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                    8.3.1.2 Europe
                               TABLE 40 EUROPE: SPECIALTY FOOD INGREDIENTS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                               TABLE 41 EUROPE: ACIDULANTS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                    8.3.1.3 Asia Pacific
                               TABLE 42 ASIA PACIFIC: ACIDULANTS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                               TABLE 43 ASIA PACIFIC: ACIDULANTS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                    8.3.1.4 South America
                               TABLE 44 SOUTH AMERICA: ACIDULANTS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                               TABLE 45 SOUTH AMERICA: ACIDULANTS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                    8.3.1.5 RoW
                               TABLE 46 ROW: ACIDULANTS MARKET, BY REGION, 2018–2022 (USD MILLION)
                               TABLE 47 ROW: ACIDULANTS MARKET, BY REGION, 2023–2028 (USD MILLION)
 
9 COLORS MARKET (Page No. - 152)
    9.1 INTRODUCTION 
    9.2 COLORS MARKET, BY ORIGIN 
           9.2.1 RISE IN DEMAND FOR CLEAN-LABEL NATURAL INGREDIENTS
                    TABLE 48 COLORS MARKET, BY ORIGIN, 2018–2022 (USD MILLION)
                    TABLE 49 COLORS MARKET, BY ORIGIN, 2023–2028 (USD MILLION)
           9.2.2 NATURAL
                    9.2.2.1 Increase in demand for natural safe-to-use food colors
           9.2.3 SYNTHETIC
                    9.2.3.1 Demand for visually appealing colors in food products
           9.2.4 NATURE-IDENTICAL
                    9.2.4.1 Low costs of nature-identical colors
    9.3 COLORS MARKET, BY APPLICATION 
           9.3.1 GROWTH IN DEMAND FOR JUICES & FUNCTIONAL BEVERAGES
                    TABLE 50 COLORS MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                    TABLE 51 COLORS MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
                    TABLE 52 COLORS MARKET, BY FOOD APPLICATION, 2018–2022 (USD MILLION)
                    TABLE 53 COLORS MARKET, BY FOOD APPLICATION, 2023–2028 (USD MILLION)
           9.3.2 BEVERAGES
                    9.3.2.1 Availability of new, refreshing, and healthier juices and beverages
           9.3.3 FOOD
                    9.3.3.1 Growth in preference for healthy natural ingredients
                    9.3.3.2 Processed food
                               9.3.3.2.1 Increase in demand for clean-label ingredients in processed food products
                    9.3.3.3 Bakery & confectionery
                               9.3.3.3.1 Nature-identical food colors such as carmine and lycopene used in cakes and bread
                    9.3.3.4 Meat, poultry, and seafood
                               9.3.3.4.1 Natural food coloring such as curing to provide stable red muscle pigment
                    9.3.3.5 Oils & fats
                               9.3.3.5.1 Colors in cooking oil enhance visual appeal of product
                    9.3.3.6 Dairy products
                               9.3.3.6.1 Natural food colors work well in sugar-free applications
                    9.3.3.7 Other food applications
    9.4 COLORS MARKET, BY REGION 
           9.4.1 RISE IN PROCESSED FOOD CONSUMPTION ACROSS REGIONS
                    FIGURE 45 SPECIALTY FOOD INGREDIENTS MARKET: REGIONAL AND COUNTRY-LEVEL GROWTH RATES, 2023–2028
                    TABLE 54 COLORS MARKET, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 55 COLORS MARKET, BY REGION, 2023–2028 (USD MILLION)
                    TABLE 56 COLORS MARKET, BY REGION, 2018–2022 (KT)
                    TABLE 57 COLORS MARKET, BY REGION, 2023–2028 (KT)
           9.4.2 NORTH AMERICA
                    TABLE 58 NORTH AMERICA: COLORS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                    TABLE 59 NORTH AMERICA: COLORS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
           9.4.3 EUROPE
                    TABLE 60 EUROPE: COLORS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                    TABLE 61 EUROPE: COLORS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
           9.4.4 ASIA PACIFIC
                    TABLE 62 ASIA PACIFIC: COLORS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                    TABLE 63 ASIA PACIFIC: COLORS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
           9.4.5 SOUTH AMERICA
                    TABLE 64 SOUTH AMERICA: COLORS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                    TABLE 65 SOUTH AMERICA: COLORS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
           9.4.6 ROW
                    TABLE 66 ROW: COLORS MARKET, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 67 ROW: COLORS MARKET, BY REGION, 2023–2028 (USD MILLION)
 
10 FOOD FLAVORS MARKET (Page No. - 173)
     10.1 INTRODUCTION 
     10.2 FOOD FLAVORS MARKET, BY ORIGIN 
             10.2.1 INCREASE IN POPULARITY OF ORGANIC FOODS TO DRIVE NATURAL FLAVORS MARKET
                       TABLE 68 FOOD FLAVORS MARKET, BY ORIGIN, 2018–2022 (USD MILLION)
                       TABLE 69 FOOD FLAVORS MARKET, BY ORIGIN, 2023–2028 (USD MILLION)
             10.2.2 NATURAL
                       10.2.2.1 Fruit & nut flavors, chocolate flavors, and vanilla—popular natural flavors
             10.2.3 SYNTHETIC
                       10.2.3.1 Increase in demand for synthetic food flavors due to their cost-effectiveness and affordability.
             10.2.4 NATURE-IDENTICAL
                       10.2.4.1 Demand for nature-identical food flavors fueled by evolving consumer preferences
     10.3 FOOD FLAVORS MARKET, BY FORM 
             10.3.1 SEVERAL CLASSES OF ORGANIC COMPOUNDS USED AS AROMAS
                       TABLE 70 FOOD FLAVORS MARKET, BY FORM, 2018–2022 (USD MILLION)
                       TABLE 71 FOOD FLAVORS MARKET, BY FORM, 2023–2028 (USD MILLION)
             10.3.2 LIQUID & GEL
                       10.3.2.1 Increase in production of alcoholic and non-alcoholic beverages
             10.3.3 DRY
                       10.3.3.1 Surge in popularity of baked and confectionery foods using dry flavors
     10.4 FOOD FLAVORS MARKET, BY TYPE 
             10.4.1 GROWTH IN DEMAND FOR SPICES, HERBS, OR CONDIMENTS
                       TABLE 72 SPECIALTY FOOD INGREDIENTS MARKET, BY TYPE, 2018–2022 (USD MILLION)
                       TABLE 73 FOOD FLAVORS MARKET, BY TYPE, 2023–2028 (USD MILLION)
             10.4.2 CHOCOLATE & BROWN
                       10.4.2.1 Dark chocolate
                       10.4.2.2 Milk chocolate
                       10.4.2.3 White chocolate
                       10.4.2.4 Caramel
             10.4.3 VANILLA
                       10.4.3.1 Bourbon-Madagascar vanilla
                       10.4.3.2 Mexican vanilla
                       10.4.3.3 Tahitian vanilla
             10.4.4 FRUITS
                       10.4.4.1 Citrus
                       10.4.4.2 Tree fruits
                       10.4.4.3 Tropical & exotic fruits
                       10.4.4.4 Berries
                       10.4.4.5 Other fruits
             10.4.5 DAIRY
                       10.4.5.1 Milk
                       10.4.5.2 Butter
                       10.4.5.3 Cream
                       10.4.5.4 Yogurt
                       10.4.5.5 Cheese
                       10.4.5.6 Other dairy flavors
             10.4.6 SPICES & SAVORY
                       10.4.6.1 Essential oils & oleoresins
                       10.4.6.2 Vegetable flavors
                       10.4.6.3 Meat flavors
                       10.4.6.4 Other spices & savory
             10.4.7 MINT
             10.4.8 OTHER FLAVORS
     10.5 FOOD FLAVORS MARKET, BY APPLICATION 
             10.5.1 INTRODUCTION OF VARIETY AND STABILITY OF FLAVOR ADDITIVES
                       TABLE 74 SPECIALTY FOOD INGREDIENTS MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                       TABLE 75 FOOD FLAVORS MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
                       TABLE 76 FOOD FLAVORS MARKET, BY FOOD APPLICATION, 2018–2022 (USD MILLION)
                       TABLE 77 FOOD FLAVORS MARKET, BY FOOD APPLICATION, 2023–2028 (USD MILLION)
             10.5.2 FOOD
                       10.5.2.1 Increase in awareness among consumers about health benefits
                       10.5.2.2 Confectionery products
                                   10.5.2.2.1 Shift toward healthier snacking
                       10.5.2.3 Bakery products
                                   10.5.2.3.1 Increase in market potential for fusion flavors
                       10.5.2.4 Dairy products
                                   10.5.2.4.1 Popularity of plant-based food culture to urge dairy industries to introduce experimental flavors
                       10.5.2.5 Meat & products
                                   10.5.2.5.1 Proliferation in flavor and aroma of meat & seafood
                       10.5.2.6 Other food applications
             10.5.3 BEVERAGES
                       10.5.3.1 High demand for variety in bottled water
     10.6 FOOD FLAVORS MARKET, BY REGION 
             10.6.1 INCREASE IN R&D ACTIVITIES FOR DIFFERENT FUNCTIONAL FOODS IN DEVELOPED REGIONS
                       FIGURE 46 BRAZIL TO GROW AT HIGHEST CAGR IN FOOD FLAVORS MARKET DURING FORECAST PERIOD
                       TABLE 78 FOOD FLAVORS MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 79 FOOD FLAVORS MARKET, BY REGION, 2023–2028 (USD MILLION)
                       TABLE 80 FOOD FLAVORS MARKET, BY REGION, 2018–2022 (KT)
                       TABLE 81 FOOD FLAVORS MARKET, BY REGION, 2023–2028 (KT)
             10.6.2 NORTH AMERICA
                       TABLE 82 NORTH AMERICA: FOOD FLAVORS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                                   TABLE 83 NORTH AMERICA: FOOD FLAVORS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
             10.6.3 EUROPE
                       TABLE 84 EUROPE: FOOD FLAVORS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                       TABLE 85 EUROPE: FOOD FLAVORS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
             10.6.4 ASIA PACIFIC
                       TABLE 86 ASIA PACIFIC: FOOD FLAVORS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                       TABLE 87 ASIA PACIFIC: FOOD FLAVORS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
             10.6.5 SOUTH AMERICA
                       TABLE 88 SOUTH AMERICA: FOOD FLAVORS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                       TABLE 89 SOUTH AMERICA: FOOD FLAVORS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
             10.6.6 ROW
                       TABLE 90 ROW: FOOD FLAVORS MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 91 ROW: FOOD FLAVORS MARKET, BY REGION, 2023–2028 (USD MILLION)
 
11 ENZYMES MARKET (Page No. - 204)
     11.1 INTRODUCTION 
     11.2 ENZYMES MARKET, BY APPLICATION 
             11.2.1 INDUSTRIAL USAGE OF ENZYMES FOR FOOD & BEVERAGE APPLICATIONS
                       TABLE 92 ENZYMES & THEIR APPLICATIONS
                       TABLE 93 SPECIALTY FOOD INGREDIENTS MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                       TABLE 94 ENZYMES MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             11.2.2 FOOD
                       11.2.2.1 Growth of dairy and bakery products segments due to extensive range of enzymes and broader applications
                                   TABLE 95 ENZYMES MARKET, BY FOOD APPLICATION, 2018–2022 (USD MILLION)
                                   TABLE 96 ENZYMES MARKET, BY FOOD APPLICATION, 2023–2028 (USD MILLION)
                                   11.2.2.1.1 Bakery & confectionery products
                                   11.2.2.1.2 Dairy products
                                   11.2.2.1.3 Meat processing products
                                   11.2.2.1.4 Nutraceuticals
                                   11.2.2.1.5 Other food applications
             11.2.3 BEVERAGES
                       11.2.3.1 Use of pectin in beverages to help improve yield and quality
                                   TABLE 97 ENZYMES USED IN BEVERAGE APPLICATIONS
     11.3 ENZYMES MARKET, BY REGION 
             11.3.1 ENZYMES AID IN INCREASING SHELF LIFE OF FOOD PRODUCTS, MITIGATING FOOD WASTAGE ACROSS REGIONS
                       FIGURE 47 INDIA TO GROW AT HIGHEST RATE IN ENZYMES MARKET DURING FORECAST PERIOD
                       TABLE 98 ENZYMES MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 99 ENZYMES MARKET, BY REGION, 2023–2028 (USD MILLION)
                       TABLE 100 ENZYMES MARKET, BY REGION, 2018–2022 (KT)
                       TABLE 101 ENZYMES MARKET, BY REGION, 2023–2028 (KT)
                       11.3.1.1 North America
                                   TABLE 102 NORTH AMERICA: ENZYMES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                                   TABLE 103 NORTH AMERICA: ENZYMES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       11.3.1.2 Europe
                                   TABLE 104 EUROPE: ENZYMES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                                   TABLE 105 EUROPE: ENZYMES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       11.3.1.3 Asia Pacific
                                   TABLE 106 ASIA PACIFIC: ENZYMES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                                   TABLE 107 ASIA PACIFIC: ENZYMES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       11.3.1.4 South America
                                   TABLE 108 SOUTH AMERICA: ENZYMES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                                   TABLE 109 SOUTH AMERICA: ENZYMES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       11.3.1.5 RoW
                                   TABLE 110 ROW: ENZYMES MARKET, BY REGION, 2018–2022 (USD MILLION)
                                   TABLE 111 ROW: ENZYMES MARKET, BY REGION, 2023–2028 (USD MILLION)
 
12 EMULSIFIERS MARKET (Page No. - 220)
     12.1 INTRODUCTION 
     12.2 EMULSIFIERS MARKET, BY TYPE 
             12.2.1 DIVERSE FUNCTIONALITIES OF EMULSIFIERS FIND APPLICATIONS IN FOOD AND OTHER SEGMENTS
                       TABLE 112 MARKET, BY TYPE, 2018–2022 (USD MILLION)
                       TABLE 113 EMULSIFIERS MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       12.2.1.1 Mono- & di-glycerides and their derivatives
                                   12.2.1.1.1 Wide range of functionalities to boost applications
                       12.2.1.2 Lecithin (oiled & de-oiled)
                                   12.2.1.2.1 Increase in demand for vegan products to drive growth for plant-sourced lecithin
                       12.2.1.3 Sorbitan esters
                                   12.2.1.3.1 Aeration property of sorbitan esters to widen their scope of application
                       12.2.1.4 Stearoyl lactylates
                                   12.2.1.4.1 Dough strengthening and foaming properties to widen usage of stearoyl lactylates
                       12.2.1.5 Polyglycerol esters
                                   12.2.1.5.1 Cost-efficiency is associated with usage of polyglycerol esters
                       12.2.1.6 Other types
     12.3 EMULSIFIERS MARKET, BY APPLICATION 
             12.3.1 EMULSIFIERS PROVIDE RICH TEXTURE AND SMOOTH FINISH TO FOOD PRODUCTS
                       TABLE 114 SPECIALTY FOOD INGREDIENTS MARKET, BY FOOD & BEVERAGE APPLICATION, 2018–2022 (USD MILLION)
                       TABLE 115 EMULSIFIERS MARKET, BY FOOD & BEVERAGE APPLICATION, 2023–2028 (USD MILLION)
             12.3.2 BAKERY PRODUCTS
                       12.3.2.1 Popularity of yeast-raised bakery products
             12.3.3 CONFECTIONERY PRODUCTS
                       12.3.3.1 Emulsifiers to aid in processing and storage
             12.3.4 CONVENIENCE FOOD
                       12.3.4.1 Increase in demand for healthier convenience foods
             12.3.5 DAIRY & FROZEN DESSERTS
                       12.3.5.1 Variety of products using emulsifiers
             12.3.6 MEAT PRODUCTS
                       12.3.6.1 Cost-efficiency due to addition of emulsifiers
                       12.3.6.2 Hot processed meat emulsion
                       12.3.6.3 Cold processed meat emulsion
             12.3.7 OTHER APPLICATIONS
     12.4 EMULSIFIERS MARKET, BY REGION 
             12.4.1 INCREASE IN POPULARITY OF CLEAN-LABEL, INERT, AND BACTERIA-RESISTANT FOOD
                       FIGURE 48 EMULSIFIERS MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2023–2028
                       TABLE 116 EMULSIFIERS MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 117 EMULSIFIERS MARKET, BY REGION, 2023–2028 (USD MILLION)
                       TABLE 118 EMULSIFIERS MARKET, BY REGION, 2018–2022 (KT)
                       TABLE 119 EMULSIFIERS MARKET, BY REGION, 2023–2028 (KT)
                       12.4.1.1 North America
                                   TABLE 120 NORTH AMERICA: EMULSIFIERS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                                   TABLE 121 NORTH AMERICA: EMULSIFIERS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       12.4.1.2 Europe
                                   TABLE 122 EUROPE: EMULSIFIERS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                                   TABLE 123 EUROPE: EMULSIFIERS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       12.4.1.3 Asia Pacific
                                   TABLE 124 ASIA PACIFIC: EMULSIFIERS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                                   TABLE 125 ASIA PACIFIC: EMULSIFIERS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       12.4.1.4 South America
                                   TABLE 126 SOUTH AMERICA: EMULSIFIERS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                                   TABLE 127 SOUTH AMERICA: EMULSIFIERS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       12.4.1.5 RoW
                                   TABLE 128 ROW: EMULSIFIERS MARKET, BY REGION, 2018–2022 (USD MILLION)
                                   TABLE 129 ROW: EMULSIFIERS MARKET, BY REGION, 2023–2028 (USD MILLION)
 
13 F&B STARTER CULTURES MARKET (Page No. - 239)
     13.1 INTRODUCTION 
     13.2 F&B STARTER CULTURES MARKET, BY APPLICATION 
             13.2.1 RISE IN POPULARITY OF PROBIOTICS
                       TABLE 130 SPECIALTY FOOD INGREDIENTS MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                       TABLE 131 F&B STARTER CULTURES MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             13.2.2 DAIRY & DAIRY PRODUCTS
                       13.2.2.1 Cheese to be largest application of starter cultures
                                   TABLE 132 F&B STARTER CULTURES MARKET, BY DAIRY & DAIRY PRODUCTS, 2018–2022 (USD MILLION)
                                   TABLE 133 F&B STARTER CULTURES MARKET, BY DAIRY & DAIRY PRODUCTS, 2023–2028 (USD MILLION)
                       13.2.2.2 Cheese
                       13.2.2.3 Yogurt
                       13.2.2.4 Butter & creams
                       13.2.2.5 Other dairy products
             13.2.3 MEAT & SEAFOOD
                       13.2.3.1 Starter cultures help in effective preservation of fermented meat
             13.2.4 OTHER APPLICATIONS
     13.3 F&B STARTER CULTURES MARKET, BY REGION 
             13.3.1 DAIRY INDUSTRY TO DRIVE GLOBAL F&B STARTER CULTURES MARKET
                       FIGURE 49 F&B STARTER CULTURES MARKET: REGIONAL AND COUNTRY-LEVEL GROWTH RATES
                       TABLE 134 F&B STARTER CULTURES MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 135 F&B STARTER CULTURES MARKET, BY REGION, 2023–2028 (USD MILLION)
                       TABLE 136 F&B STARTER CULTURES MARKET, BY REGION, 2018–2022 (KT)
                       TABLE 137 F&B STARTER CULTURES MARKET, BY REGION, 2023–2028 (KT)
             13.3.2 NORTH AMERICA
                       TABLE 138 NORTH AMERICA: F&B STARTER CULTURES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                       TABLE 139 NORTH AMERICA: F&B STARTER CULTURES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
             13.3.3 EUROPE
                       TABLE 140 EUROPE: F&B STARTER CULTURES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                       TABLE 141 EUROPE: F&B STARTER CULTURES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
             13.3.4 ASIA PACIFIC
                       TABLE 142 ASIA PACIFIC: F&B STARTER CULTURES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                       TABLE 143 ASIA PACIFIC: F&B STARTER CULTURES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
             13.3.5 SOUTH AMERICA
                       TABLE 144 SOUTH AMERICA: F&B STARTER CULTURES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                       TABLE 145 SOUTH AMERICA: F&B STARTER CULTURES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
             13.3.6 ROW
                       TABLE 146 ROW: F&B STARTER CULTURES MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 147 ROW: F&B STARTER CULTURES MARKET, BY REGION, 2023–2028 (USD MILLION)
 
14 PRESERVATIVES MARKET (Page No. - 255)
     14.1 INTRODUCTION 
               TABLE 148 PRESERVATIVES MARKET: FUNCTIONS AND PERMISSIBLE LIMITS IN FOOD PRODUCTS
     14.2 PRESERVATIVES MARKET, BY TYPE 
             14.2.1 NATURAL PRESERVATIVES TO BECOME POPULAR WITH AWARENESS REGARDING ORGANIC SOURCES
                       TABLE 149 PRESERVATIVES MARKET, BY TYPE, 2018–2022 (USD MILLION)
                       TABLE 150 PRESERVATIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
             14.2.2 NATURAL PRESERVATIVES
                       14.2.2.1 High consumer awareness and preference for natural food ingredients
             14.2.3 SYNTHETIC PRESERVATIVES
                       14.2.3.1 Cost-effectiveness and easy availability
                                   TABLE 151 SYNTHETIC FOOD PRESERVATIVE APPLICATIONS AND ASSOCIATED HEALTH RISKS
                                   TABLE 152 PRESERVATIVES MARKET, BY SYNTHETIC TYPE, 2018–2022 (USD MILLION)
                                   TABLE 153 PRESERVATIVES MARKET, BY SYNTHETIC TYPE, 2023–2028 (USD MILLION)
                       14.2.3.2 Sorbates
                       14.2.3.3 Benzoates
                       14.2.3.4 Propionates
                       14.2.3.5 Other synthetic preservatives
     14.3 PRESERVATIVES MARKET, BY APPLICATION 
             14.3.1 BUSY LIFESTYLES FUEL DEMAND FOR PRESERVATIVE-INDUCED FOOD & BEVERAGES
                       TABLE 154 SPECIALTY FOOD INGREDIENTS MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                       TABLE 155 PRESERVATIVES MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             14.3.2 FOOD
                       14.3.2.1 Use of preservatives in food products to enhance shelf life and food safety
                                   TABLE 156 PRESERVATIVES MARKET, BY FOOD APPLICATION, 2018–2022 (USD MILLION)
                                   TABLE 157 PRESERVATIVES MARKET, BY FOOD APPLICATION, 2023–2028 (USD MILLION)
                       14.3.2.2 Oils & fats
                                   14.3.2.2.1 High demand for natural antioxidants in vegetable oil preservation
                       14.3.2.3 Bakery products
                                   14.3.2.3.1 Increase in adoption of calcium & sodium propionates in baking goods
                       14.3.2.4 Dairy & frozen products
                                   14.3.2.4.1 Rise in consumption of dairy products
                       14.3.2.5 Snacks
                                   14.3.2.5.1 Greater preference for convenient and ultra-processed food products
                       14.3.2.6 Meat, poultry, and seafood
                                   14.3.2.6.1 Rise in consumption of meat and seafood worldwide
                       14.3.2.7 Confectionery products
                                   14.3.2.7.1 Higher demand for preserving food aesthetics
                       14.3.2.8 Other food applications
             14.3.3 BEVERAGES
                       14.3.3.1 Rise in preference for naturally flavored health drinks to increase adoption of benzoates and sorbates
     14.4 PRESERVATIVES MARKET, BY REGION 
             14.4.1 INCREASE IN CONSUMPTION OF CANNED FOODS
                       FIGURE 50 PRESERVATIVES MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2023–2028
                       TABLE 158 PRESERVATIVES MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 159 PRESERVATIVES MARKET, BY REGION, 2023–2028 (USD MILLION)
                       TABLE 160 PRESERVATIVES MARKET, BY REGION, 2018–2022 (KT)
                       TABLE 161 PRESERVATIVES MARKET, BY REGION, 2023–2028 (KT)
             14.4.2 NORTH AMERICA
                       TABLE 162 NORTH AMERICA: PRESERVATIVES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                       TABLE 163 NORTH AMERICA: PRESERVATIVES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
             14.4.3 EUROPE
                       TABLE 164 EUROPE: PRESERVATIVES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                       TABLE 165 EUROPE: PRESERVATIVES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
             14.4.4 ASIA PACIFIC
                       TABLE 166 ASIA PACIFIC: PRESERVATIVES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                       TABLE 167 ASIA PACIFIC: PRESERVATIVES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
             14.4.5 SOUTH AMERICA
                       TABLE 168 SOUTH AMERICA: PRESERVATIVES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                       TABLE 169 SOUTH AMERICA: PRESERVATIVES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
             14.4.6 ROW
                       TABLE 170 ROW: SPECIALTY FOOD INGREDIENTS MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 171 ROW: PRESERVATIVES MARKET, BY REGION, 2023–2028 (USD MILLION)
 
15 FUNCTIONAL FOOD INGREDIENTS MARKET (Page No. - 281)
     15.1 INTRODUCTION 
     15.2 FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE 
             15.2.1 RISE IN CHRONIC DISEASES
                       TABLE 172 FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2018–2022 (USD MILLION)
                       TABLE 173 FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2023–2028 (USD MILLION)
             15.2.2 PROBIOTICS
                       15.2.2.1 High consumer demand for scientifically proven health food and supplements, particularly in developed economies
                                   TABLE 174 PROBIOTIC COMPONENTS AND THEIR BENEFITS
             15.2.3 PROTEINS & AMINO ACIDS
                       15.2.3.1 Rise in awareness about health benefits of amino acids
             15.2.4 PHYTOCHEMICAL & PLANT EXTRACTS
                       15.2.4.1 Side effects of chemical ingredients in nutraceuticals
             15.2.5 PREBIOTICS
                       15.2.5.1 Benefits in weight management and infant health improvement
                                   TABLE 175 PREBIOTIC COMPONENTS AND THEIR BENEFITS
             15.2.6 FIBERS & SPECIALTY CARBOHYDRATES
                       15.2.6.1 Need to promote health and reduce risk of chronic diseases
             15.2.7 OMEGA-3 FATTY ACIDS
                       15.2.7.1 Need to reduce consequences of several chronic mental and physical diseases
             15.2.8 CAROTENOIDS
                       15.2.8.1 Potential of lutein and zeaxanthin in reducing risk of eye diseases
             15.2.9 VITAMINS
                       15.2.9.1 Awareness, wide acceptance, and easy availability of different types of vitamins
             15.2.10 MINERALS
                        15.2.10.1 Several health benefits of macro and microminerals
                        15.2.10.2 Macrominerals
                        15.2.10.3 Microminerals
     15.3 FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION 
             15.3.1 DEMAND FOR VERSATILE HEALTH BENEFITS AND ADDED SENSORY BENEFITS
                       TABLE 176 SPECIALTY FOOD INGREDIENTS MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                       TABLE 177 FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
                       TABLE 178 FUNCTIONAL FOOD INGREDIENTS MARKET, BY FOOD APPLICATION, 2018–2022 (USD MILLION)
                       TABLE 179 FUNCTIONAL FOOD INGREDIENTS MARKET, BY FOOD APPLICATION, 2023–2028 (USD MILLION)
             15.3.2 FOOD
                       15.3.2.1 Cost-effective food products with high nutritional benefits
                       15.3.2.2 Baby food
                                   15.3.2.2.1 New product development with various value-added products
                       15.3.2.3 Dairy products
                                   15.3.2.3.1 Rise in demand for new and improved functional dairy products
                       15.3.2.4 Bakery products
                                   15.3.2.4.1 High consumption of bakery products to increase functional food ingredient use
                       15.3.2.5 Confectionery products
                                   15.3.2.5.1 Increase in confectionery products offered with nutritional value
                       15.3.2.6 Snacks
                                   15.3.2.6.1 Changing lifestyles of consumers
                       15.3.2.7 Meat & meat products
                                   15.3.2.7.1 Enhancement of nutritional value by imparting functional food ingredients into meat products
                       15.3.2.8 Elderly nutrition & breakfast cereals
                                   15.3.2.8.1 Rise in purchasing power of consumers
             15.3.3 BEVERAGES
                       15.3.3.1 Rise in demand for health beverages
     15.4 FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION 
             15.4.1 INCREASE IN POPULARITY OF CLEAN-LABEL AND FORTIFIED FOOD
                       FIGURE 51 FUNCTIONAL FOOD INGREDIENTS MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2023–2028
                       TABLE 180 FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 181 FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2023–2028 (USD MILLION)
                       TABLE 182 FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2018–2022 (KT)
                       TABLE 183 FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2023–2028 (KT)
             15.4.2 NORTH AMERICA
                       TABLE 184 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                       TABLE 185 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
             15.4.3 EUROPE
                       TABLE 186 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                       TABLE 187 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
             15.4.4 ASIA PACIFIC
                       TABLE 188 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                       TABLE 189 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
             15.4.5 SOUTH AMERICA
                       TABLE 190 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                       TABLE 191 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
             15.4.6 ROW
                       TABLE 192 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 193 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2023–2028 (USD MILLION)
 
16 SPECIALTY STARCH MARKET (Page No. - 305)
     16.1 INTRODUCTION 
     16.2 SPECIALTY FOOD INGREDIENTS MARKET, BY TYPE 
             16.2.1 VERSATILE NATURE OF STARCH TO ENABLE MODIFICATION OF VARIOUS CHEMICAL FORMS
             16.2.2 ETHERIFIED STARCH
                       16.2.2.1 Preference for soft and creamy texture of dairy products
                                   TABLE 194 ETHERIFIED STARCH IN FOOD APPLICATIONS
             16.2.3 ESTERIFIED STARCH
                       16.2.3.1 Increase in demand for frozen foods
             16.2.4 RESISTANT STARCH
                       16.2.4.1 Nutritional benefits of resistant starch in humans
                                   TABLE 195 FUNCTIONS, BENEFITS, AND APPLICATIONS OF MODIFIED RESISTANT STARCH IN FOOD & BEVERAGE INDUSTRY
             16.2.5 PREGELATINIZED
                       16.2.5.1 Pregelatinized starches to retain functional properties and viscosity of food & beverage products
                                   TABLE 196 FUNCTIONS OF PREGELATINIZED SPECIALTY STARCH IN FOOD & BEVERAGE APPLICATIONS
     16.3 SPECIALTY STARCH MARKET, BY APPLICATION 
             16.3.1 INCREASE IN DEMAND FOR PLANT-BASED ALTERNATIVES FOR EMULSIFIERS AND STABILIZERS
                       TABLE 197 SPECIALTY STARCHES MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                       TABLE 198 SPECIALTY STARCHES MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             16.3.2 FOOD
                       16.3.2.1 Versatility and applications of specialty starches in food products
                                   TABLE 199 SPECIALTY STARCHES MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                                   TABLE 200 SPECIALTY STARCHES MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
                       16.3.2.2 Bakery & confectionery products
                                   16.3.2.2.1 Demand for specialty starches to improve texture and quality of confectionery products
                       16.3.2.3 Processed foods
                                   16.3.2.3.1 Preference for modified starch’s freeze-thaw ability in processed foods
                       16.3.2.4 Meat, poultry, and seafood
                                   16.3.2.4.1 Increase in use to enhance shelf life of meat products
                       16.3.2.5 Other food applications
             16.3.3 BEVERAGES
                       16.3.3.1 Variegated functional properties of specialty starches
     16.4 SPECIALTY STARCH MARKET, BY REGION 
             16.4.1 RISE IN DEMAND FOR CLEAN-LABEL PRESERVATIVES AND STABILIZERS
                       FIGURE 52 SPECIALTY STARCH INGREDIENTS MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2023–2028
                       TABLE 201 SPECIALTY STARCHES MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 202 SPECIALTY STARCHES MARKET, BY REGION, 2023–2028 (USD MILLION)
                       TABLE 203 SPECIALTY STARCHES MARKET, BY REGION, 2018–2022 (KT)
                       TABLE 204 SPECIALTY STARCHES MARKET, BY REGION, 2023–2028 (KT)
             16.4.2 NORTH AMERICA
                       TABLE 205 NORTH AMERICA: SPECIALTY STARCHES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                       TABLE 206 NORTH AMERICA: SPECIALTY STARCHES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
             16.4.3 EUROPE
                       TABLE 207 EUROPE: SPECIALTY STARCHES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                       TABLE 208 EUROPE: SPECIALTY STARCHES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
             16.4.4 ASIA PACIFIC
                       TABLE 209 ASIA PACIFIC: SPECIALTY STARCHES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                       TABLE 210 ASIA PACIFIC: SPECIALTY STARCHES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
             16.4.5 SOUTH AMERICA
                       TABLE 211 SOUTH AMERICA: SPECIALTY STARCHES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                       TABLE 212 SOUTH AMERICA: SPECIALTY STARCHES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
             16.4.6 ROW
                       TABLE 213 ROW: SPECIALTY STARCHES MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 214 ROW: SPECIALTY STARCHES MARKET, BY REGION, 2023–2028 (USD MILLION)
 
17 SUGAR SUBSTITUTES MARKET (Page No. - 323)
     17.1 INTRODUCTION 
     17.2 SUGAR SUBSTITUTES MARKET, BY TYPE 
             17.2.1 HIGH-INTENSITY SWEETENERS (HIS) USED IN MOST COMPLEX PRODUCTS TO PRODUCE NATURAL FLAVORS
                       17.2.1.1 High-fructose syrup
                                   17.2.1.1.1 Increase in demand for candies and soft drinks
                       17.2.1.2 High-intensity sweeteners
                                   17.2.1.2.1 Rise in adoption of zero-calorie and sugar-free food & beverages
                       17.2.1.3 Low-intensity sweeteners
                                   17.2.1.3.1 Increase in instances of metabolic diseases
                                   TABLE 215 SUGAR SUBSTITUTES MARKET, BY TYPE, 2018–2022 (USD MILLION)
                                   TABLE 216 SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (USD MILLION)
     17.3 SUGAR SUBSTITUTES MARKET, BY APPLICATION 
             17.3.1 SHIFT TOWARD CONSUMPTION OF NO-SUGAR AND LOW-CALORIE FOODS
                       TABLE 217 SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                       TABLE 218 SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
                       17.3.1.1 Food
                                   17.3.1.1.1 Extensive use of sugar substitutes in food
                       17.3.1.2 Beverages
                                   17.3.1.2.1 Growth in demand for low-calorie beverages
                       17.3.1.3 Health & wellness
                                   17.3.1.3.1 Demand for natural sweeteners to make pharmaceutical products healthier
     17.4 SUGAR SUBSTITUTES MARKET, BY REGION 
             17.4.1 RISE IN DEMAND FOR PRODUCTS WITH LOW CALORIES
                       FIGURE 53 SUGAR SUBSTITUTES MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2023–2028
                       TABLE 219 SUGAR SUBSTITUTES MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 220 SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION)
                       TABLE 221 SUGAR SUBSTITUTES MARKET, BY REGION, 2018–2022 (KT)
                       TABLE 222 SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT)
                       17.4.1.1 North America
                                   TABLE 223 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                                   TABLE 224 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       17.4.1.2 Europe
                                   TABLE 225 EUROPE: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                                   TABLE 226 EUROPE: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       17.4.1.3 Asia Pacific
                                   TABLE 227 ASIA PACIFIC: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                                   TABLE 228 ASIA PACIFIC: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       17.4.1.4 South America
                                   TABLE 229 SOUTH AMERICA: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                                   TABLE 230 SOUTH AMERICA: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       17.4.1.5 RoW
                                   TABLE 231 ROW: SUGAR SUBSTITUTES MARKET, BY REGION, 2018–2022 (USD MILLION)
                                   TABLE 232 ROW: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION)
 
18 SPECIALTY FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL (Page No. - 340)
     18.1 INTRODUCTION 
               TABLE 233 MARKET, BY DISTRIBUTION CHANNEL, 2018–2022 (USD MILLION)
               TABLE 234 MARKET, BY DISTRIBUTION CHANNEL, 2023–2028 (USD MILLION)
     18.2 DISTRIBUTORS 
             18.2.1 GROWTH IN GDP TO DRIVE DEMAND FOR DISTRIBUTION
                       TABLE 235 MARKET FOR DISTRIBUTORS, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 236 MARKET FOR DISTRIBUTORS, BY REGION, 2023–2028 (USD MILLION)
                       TABLE 237 MARKET FOR DISTRIBUTORS, BY TYPE, 2018–2022 (USD MILLION)
                       TABLE 238 MARKET FOR DISTRIBUTORS, BY TYPE, 2023–2028 (USD MILLION)
     18.3 MANUFACTURERS 
             18.3.1 INCREASE IN RESEARCH & DEVELOPMENT ACTIVITIES
                       TABLE 239 MARKET FOR MANUFACTURERS, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 240 MARKET FOR MANUFACTURERS, BY REGION, 2023–2028 (USD MILLION)
                       TABLE 241 MARKET FOR MANUFACTURERS, BY TYPE, 2018–2022 (USD MILLION)
                       TABLE 242 MARKET FOR MANUFACTURERS, BY TYPE, 2023–2028 (USD MILLION)
 
19 COMPETITIVE LANDSCAPE (Page No. - 347)
     19.1 OVERVIEW 
     19.2 MARKET SHARE ANALYSIS 
               TABLE 243 DEGREE OF COMPETITION (CONSOLIDATED), 2022
     19.3 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS 
               FIGURE 54 SEGMENTAL REVENUE ANALYSIS OF KEY MARKET PLAYERS, 2020–2022 (USD BILLION)
     19.4 KEY PLAYERS’ ANNUAL REVENUE VS GROWTH 
               FIGURE 55 ANNUAL REVENUE, 2022 (USD BILLION) VS REVENUE GROWTH, 2020–2022
     19.5 KEY PLAYERS’ EBITDA 
               FIGURE 56 EBITDA, 2022 (USD BILLION)
     19.6 KEY PLAYER STRATEGIES 
               TABLE 244 STRATEGIES ADOPTED BY KEY PLAYERS
     19.7 GLOBAL SNAPSHOT OF KEY MARKET PARTICIPANTS 
               FIGURE 57 SPECIALTY FOOD INGREDIENTS: GLOBAL SNAPSHOT OF KEY PARTICIPANTS, 2022
     19.8 COMPANY EVALUATION QUADRANT (KEY PLAYERS) 
             19.8.1 STARS
             19.8.2 EMERGING LEADERS
             19.8.3 PERVASIVE PLAYERS
             19.8.4 PARTICIPANTS
                       FIGURE 58 SPECIALTY FOOD INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT, 2022 (KEY PLAYERS)
     19.9 COMPANY EVALUATION QUADRANT (STARTUPS/SMES) 
             19.9.1 PROGRESSIVE COMPANIES
             19.9.2 STARTING BLOCKS
             19.9.3 RESPONSIVE COMPANIES
             19.9.4 DYNAMIC COMPANIES
                       FIGURE 59 MARKET: COMPANY EVALUATION QUADRANT, 2022 (STARTUPS/SMES)
             19.9.5 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES
                       TABLE 245 MARKET: DETAILED LIST OF KEY STARTUPS/SMES
     19.10 COMPETITIVE SCENARIO 
             19.10.1 PRODUCT LAUNCHES
                       TABLE 246 MARKET: PRODUCT LAUNCHES, MARCH 2019–APRIL 2023
             19.10.2 DEALS
                       TABLE 247 MARKET: DEALS, JANUARY 2019–JULY 2023
             19.10.3 OTHERS
                       TABLE 248 SPECIALTY FOOD INGREDIENTS MARKET: OTHERS, JUNE 2018–APRIL 2023
 
20 COMPANY PROFILES (Page No. - 379)
     20.1 KEY PLAYERS 
(Business overview, Products/Services/Solutions offered, Recent Developments, MNM view)*
             20.1.1 ADM
                       TABLE 249 ADM: BUSINESS OVERVIEW
                       FIGURE 60 ADM: COMPANY SNAPSHOT
                       TABLE 250 ADM: PRODUCTS/SERVICES/SOLUTIONS OFFERED
                       TABLE 251 ADM: PRODUCT LAUNCHES
                       TABLE 252 ADM: DEALS
                       TABLE 253 ADM: OTHERS
             20.1.2 DSM
                       TABLE 254 DSM: BUSINESS OVERVIEW
                       FIGURE 61 DSM: COMPANY SNAPSHOT
                       TABLE 255 DSM: PRODUCTS/SERVICES/SOLUTIONS OFFERED
                       TABLE 256 DSM: PRODUCT LAUNCHES
                       TABLE 257 DSM: DEALS
             20.1.3 INTERNATIONAL FLAVORS & FRAGRANCES INC.
                       TABLE 258 INTERNATIONAL FLAVORS & FRAGRANCES INC.: BUSINESS OVERVIEW
                       FIGURE 62 INTERNATIONAL FLAVORS & FRAGRANCES INC.: COMPANY SNAPSHOT
                       TABLE 259 INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCTS/SERVICES/SOLUTIONS OFFERED
                       TABLE 260 INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCT LAUNCHES
                       TABLE 261 INTERNATIONAL FLAVORS & FRAGRANCES INC.: DEALS
                       TABLE 262 INTERNATIONAL FLAVORS & FRAGRANCES INC.: OTHERS
             20.1.4 KERRY GROUP PLC
                       TABLE 263 KERRY GROUP PLC: SPECIALTY FOOD INGREDIENTS MARKET OVERVIEW
                       FIGURE 63 KERRY GROUP PLC: COMPANY SNAPSHOT
                       TABLE 264 KERRY GROUP PLC: PRODUCTS/SERVICES/SOLUTIONS OFFERED
                       TABLE 265 KERRY GROUP PLC: PRODUCT LAUNCHES
                       TABLE 266 KERRY GROUP PLC: DEALS
                       TABLE 267 KERRY GROUP PLC: OTHERS
             20.1.5 GIVAUDAN
                       TABLE 268 GIVAUDAN: BUSINESS OVERVIEW
                       FIGURE 64 GIVAUDAN: COMPANY SNAPSHOT
                       TABLE 269 GIVAUDAN: PRODUCTS/SERVICES/SOLUTIONS OFFERED
                       TABLE 270 GIVAUDAN: PRODUCT LAUNCHES
                       TABLE 271 GIVAUDAN: DEALS
                       TABLE 272 GIVAUDAN: OTHERS
             20.1.6 CARGILL, INCORPORATED
                       TABLE 273 CARGILL, INCORPORATED: BUSINESS OVERVIEW
                       FIGURE 65 CARGILL, INCORPORATED: COMPANY SNAPSHOT
                       TABLE 274 CARGILL, INCORPORATED: PRODUCTS/SERVICES/SOLUTIONS OFFERED
                       TABLE 275 CARGILL, INCORPORATED: PRODUCT LAUNCHES
                       TABLE 276 CARGILL, INCORPORATED: DEALS
                       TABLE 277 CARGILL, INCORPORATED: OTHERS
             20.1.7 SENSIENT TECHNOLOGIES CORPORATION
                       TABLE 278 SENSIENT TECHNOLOGIES CORPORATION: BUSINESS OVERVIEW
                       FIGURE 66 SENSIENT TECHNOLOGIES CORPORATION: COMPANY SNAPSHOT
                       TABLE 279 SENSIENT TECHNOLOGIES CORPORATION: PRODUCTS/SERVICES/SOLUTIONS OFFERED
             20.1.8 INGREDION
                       TABLE 280 INGREDION: BUSINESS OVERVIEW
                       FIGURE 67 INGREDION: COMPANY SNAPSHOT
                       TABLE 281 INGREDION: PRODUCTS/SERVICES/SOLUTIONS OFFERED
                       TABLE 282 INGREDION: PRODUCT LAUNCHES
                       TABLE 283 INGREDION: DEALS
                       TABLE 284 INGREDION: OTHERS
             20.1.9 CHR. HANSEN HOLDING A/S
                       TABLE 285 CHR. HANSEN HOLDING A/S: BUSINESS OVERVIEW
                       FIGURE 68 CHR. HANSEN HOLDING A/S: COMPANY SNAPSHOT
                       TABLE 286 CHR. HANSEN HOLDING A/S: PRODUCTS/SERVICES/SOLUTIONS OFFERED
                       TABLE 287 CHR. HANSEN HOLDING A/S: DEALS
                       TABLE 288 CHR. HANSEN HOLDING A/S: OTHERS
             20.1.10 TATE & LYLE
                       TABLE 289 TATE & LYLE: BUSINESS OVERVIEW
                       FIGURE 69 TATE & LYLE: COMPANY SNAPSHOT
                       TABLE 290 TATE & LYLE: PRODUCTS/SERVICES/SOLUTIONS OFFERED
                       TABLE 291 TATE & LYLE: PRODUCT LAUNCHES
                       TABLE 292 TATE & LYLE: DEALS
             20.1.11 AMANO ENZYME INC.
                       TABLE 293 AMANO ENZYME INC.: SPECIALTY FOOD INGREDIENTS MARKET OVERVIEW
                       TABLE 294 AMANO ENZYME INC.: PRODUCTS/SERVICES/SOLUTIONS OFFERED
                       TABLE 295 AMANO ENZYME INC.: PRODUCT LAUNCHES
                       TABLE 296 AMANO ENZYME INC.: OTHERS
             20.1.12 BIOCATALYSTS
                       TABLE 297 BIOCATALYSTS: BUSINESS OVERVIEW
                       TABLE 298 BIOCATALYSTS: PRODUCTS/SERVICES/SOLUTIONS OFFERED
                       TABLE 299 BIOCATALYSTS: PRODUCT LAUNCHES
                       TABLE 300 BIOCATALYSTS: OTHERS
             20.1.13 ENZYME SUPPLIES
                       TABLE 301 ENZYME SUPPLIES: BUSINESS OVERVIEW
                       TABLE 302 ENZYME SUPPLIES: PRODUCTS/SERVICES/SOLUTIONS OFFERED
             20.1.14 ROQUETTE FRÈRES
                       TABLE 303 ROQUETTE FRÈRES: BUSINESS OVERVIEW
                       TABLE 304 ROQUETTE FRÈRES: PRODUCTS/SERVICES/SOLUTIONS OFFERED
                       TABLE 305 ROQUETTE FRÈRES: DEALS
             20.1.15 ACE INGREDIENTS CO., LTD.
                       TABLE 306 ACE INGREDIENTS CO., LTD.: BUSINESS OVERVIEW
                       TABLE 307 ACE INGREDIENTS CO., LTD.: PRODUCTS/SERVICES/SOLUTIONS OFFERED
*Details on Business overview, Products/Services/Solutions offered, Recent Developments, MNM view might not be captured in case of unlisted companies.
     20.2 STARTUPS/SMES 
             20.2.1 AXIOM FOOD, INC.
             20.2.2 AMCO PROTEINS
             20.2.3 FDL LTD
             20.2.4 CRESPEL & DEITERS GROUP
             20.2.5 AMINOLA
 
21 ADJACENT & RELATED MARKETS (Page No. - 461)
     21.1 INTRODUCTION 
     21.2 LIMITATIONS 
     21.3 FOOD COLORS MARKET 
             21.3.1 MARKET DEFINITION
             21.3.2 MARKET OVERVIEW
                       TABLE 308 FOOD COLORS MARKET, BY TYPE, 2019–2022 (USD MILLION)
                       TABLE 309 FOOD COLORS MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 310 FOOD COLORS MARKET, BY TYPE, 2019–2022 (KT)
                       TABLE 311 FOOD COLORS MARKET, BY TYPE, 2023–2028 (KT)
     21.4 FOOD EMULSIFIERS MARKET 
             21.4.1 MARKET DEFINITION
             21.4.2 MARKET OVERVIEW
                       TABLE 312 FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                       TABLE 313 FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
     21.5 FOOD PRESERVATIVES MARKET 
             21.5.1 MARKET DEFINITION
             21.5.2 SPECIALTY FOOD INGREDIENTS MARKET OVERVIEW
                       TABLE 314 FOOD PRESERVATIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                       TABLE 315 FOOD PRESERVATIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 316 FOOD PRESERVATIVES MARKET, BY TYPE, 2019–2022 (KT)
                       TABLE 317 FOOD PRESERVATIVES MARKET, BY TYPE, 2023–2028 (KT)
     21.6 SUGAR SUBSTITUTES MARKET 
             21.6.1 MARKET DEFINITION
             21.6.2 MARKET OVERVIEW
                       TABLE 318 SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                       TABLE 319 SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 320 SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (KT)
                       TABLE 321 SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (KT)
     21.7 ENZYMES MARKET 
             21.7.1 MARKET DEFINITION
             21.7.2 MARKET OVERVIEW
                       TABLE 322 ENZYMES MARKET, BY TYPE, 2018–2021 (USD MILLION)
                       TABLE 323 ENZYMES MARKET, BY TYPE, 2022–2027 (USD MILLION)
     21.8 STARTER CULTURES MARKET 
             21.8.1 MARKET DEFINITION
             21.8.2 MARKET OVERVIEW
                       TABLE 324 STARTER CULTURES MARKET, BY MICROORGANISM, 2017–2021 (USD MILLION)
                       TABLE 325 STARTER CULTURES MARKET, BY MICROORGANISM, 2022–2027 (USD MILLION)
     21.9 FUNCTIONAL FOOD INGREDIENTS MARKET 
             21.9.1 MARKET DEFINITION
             21.9.2 MARKET OVERVIEW
                       TABLE 326 FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2016–2020 (USD MILLION)
                       TABLE 327 FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2021–2026 (USD MILLION)
 
22 APPENDIX (Page No. - 475)
     22.1 DISCUSSION GUIDE 
     22.2 CUSTOMIZATION OPTIONS 
     22.3 RELATED REPORTS 
     22.4 AUTHOR DETAILS 

 

The study involved four major activities in estimating the current size of the specialty food ingredients market report. Exhaustive secondary research was done to collect information on the market, peer, and parent markets. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the specialty food ingredients market growth.

In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, gold & silver standard websites, directories, and databases, were referred to identify and collect information. This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the market overview.

Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology-oriented perspectives.

 

Primary Research

Extensive primary research was conducted after obtaining information regarding the specialty food ingredients market share scenario through secondary research. Several primary interviews were conducted with market experts from both the demand and supply sides across major countries of North America, Europe, Asia Pacific, South America, and the Rest of the World. Primary data was collected through questionnaires, emails, and telephonic interviews. The primary sources from the supply side included various industry experts, such as Chief X Officers (CXOs), Vice Presidents (VPs), Directors, from business development, marketing, research, and development teams, and related key executives from distributors, and key opinion leaders. Primary interviews were conducted to gather insights such as market statistics, data on revenue collected from the products and services, market breakdowns, market size estimations, market forecasting, and data triangulation. Primary research also helped in understanding the various trends related to types of specialty food ingredients, type, distribution channel, and region. Stakeholders from the demand side, such as food and beverage companies and health and personal care companies who are using specialty food ingredients were interviewed to understand the buyer’s perspective on the suppliers, products, and their current usage of specialty food ingredients and outlook of their business which will affect the overall market.

Specialty Food Ingredients Market Primary Participants

To know about the assumptions considered for the study, download the pdf brochure

COMPANY NAME

DESIGNATION

ADM (US)

General Manager

DSM (Netherlands)

Sales Manager

International Flavors & Fragrances Inc. IFF (US)

Director

Kerry Group plc. (Ireland)

Individual Industry Expert

Givaudan (Switzerland)

Marketing Manager

Cargill, Incorporated (US)

Sales Executive

Sensient Technologies Corporation (US)

Sales Manager

Ingredion. (US)

Individual Industry Expert

Chr. Hansen Holding A/S (Denmark)

Manager

Tate & Lyle (UK)

Individual Industry Expert

Specialty Food Ingredients Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the market. These approaches were also used extensively to determine the size of various subsegments in the market. The research methodology used to estimate the market size includes the following details:

  • The key players in the industry and the overall markets were identified through extensive secondary research.
  • The revenues of the major specialty food ingredient players were determined through primary and secondary research, which were used as the basis for market sizing and estimation.
  • All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All macroeconomic and microeconomic factors affecting the growth of the market were considered while estimating the market size.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.

Global Specialty food ingredients Market: Bottom-Up Approach

Specialty Food Ingredients Market Bottom-Up Approach

To know about the assumptions considered for the study, Request for Free Sample Report

Global Specialty food ingredients Market: Top-Down Approach

Specialty Food Ingredients Market Top-Down Approach

Data Triangulation

After arriving at the overall size from the market size estimation process explained above, the total market was split into several segments and subsegments. The data triangulation and market breakdown procedures explained below were implemented, wherever applicable, to complete the overall market engineering process and arrive at the exact statistics for various market segments and subsegments. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the specialty food ingredients market size was validated using both the top-down and bottom-up approaches.

Market Definition

Specialty food ingredients refer to unique, high-quality, and often premium ingredients used in the food and beverage industry.  These ingredients are renowned for their distinctive qualities, capabilities, and value-added contributions to the finished product. The market definition of specialized food ingredients considers a number of factors, such as ingredient types, applications, and perceptions among consumers.

The specialty food ingredients market encompasses a wide range of ingredient types including acidulants, food colors, food flavors, enzymes, emulsifiers, etc.

Key Stakeholders

  • Government regulatory authorities and research bodies
  • Specialty food ingredients manufacturers
  • Raw material suppliers
  • Distributors & suppliers
  • Importers & exporters of specialty food ingredients
  • Traders of specialty food ingredients
  • End-use industries
  • Industry associations

Report Objectives

  • Determining and projecting the size of the specialty food ingredients market, with respect to type, distribution channel, and regions, over five years, ranging from 2023 to 2028
  • Identifying the attractive opportunities in the market by determining the largest and fastest-growing segments across regions
  • Providing detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • Analyzing the micro-markets with respect to individual growth trends, prospects, and their contribution to the total market
  • Impact of macro- and microeconomic factors on the market
  • Impact of recession on the global specialty food ingredients
  • Shifts in demand patterns across different subsegments and regions.
  • Identifying and profiling the key market players in the specialty food ingredients
  • Understanding the competitive landscape and identifying the major growth strategies adopted by players across the key regions.

Available Customizations:

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company.

Geographic Analysis

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

  • Further breakdown of the Rest of Europe into the Netherlands, Poland, Belgium, Sweden, and other EU & non-EU countries
  • Further breakdown of the Rest of Asia Pacific into Indonesia, Malaysia, Thailand, the Philippines, Singapore, and Vietnam.
  • Further breakdown of the Rest of the World into the Middle East countries and countries of  Africa.

Company Information

  • Detailed analyses and profiling of additional market players (up to five)
Custom Market Research Services

We will customize the research for you, in case the report listed above does not meet with your exact requirements. Our custom research will comprehensively cover the business information you require to help you arrive at strategic and profitable business decisions.

Request Customization
Report Code
FB 2401
Published ON
Jul, 2023
Choose License Type
BUY NOW
  • SHARE
X
Request Customization
Speak to Analyst
Speak to Analyst
OR FACE-TO-FACE MEETING
PERSONALIZE THIS RESEARCH
  • Triangulate with your Own Data
  • Get Data as per your Format and Definition
  • Gain a Deeper Dive on a Specific Application, Geography, Customer or Competitor
  • Any level of Personalization
REQUEST A FREE CUSTOMIZATION
LET US HELP YOU!
  • What are the Known and Unknown Adjacencies Impacting the Specialty Food Ingredients Market
  • What will your New Revenue Sources be?
  • Who will be your Top Customer; what will make them switch?
  • Defend your Market Share or Win Competitors
  • Get a Scorecard for Target Partners
CUSTOMIZED WORKSHOP REQUEST
  • Call Us
  • +1-888-600-6441 (Corporate office hours)
  • +1-888-600-6441 (US/Can toll free)
  • +44-800-368-9399 (UK office hours)
CONNECT WITH US
ABOUT TRUST ONLINE
©2024 MarketsandMarkets Research Private Ltd. All rights reserved
DMCA.com Protection Status Website Feedback