TABLE OF CONTENTS
1 INTRODUCTION (Page No. - 35)
1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 MARKET SEGMENTATION
1.3.1 INCLUSIONS & EXCLUSIONS
1.4 REGIONS COVERED
1.5 PERIODIZATION CONSIDERED
1.6 UNITS CONSIDERED
1.6.1 VALUE/CURRENCY UNIT
1.6.2 VOLUME UNIT
1.7 STAKEHOLDERS
1.8 SUMMARY OF CHANGES
1.8.1 RECESSION IMPACT
2 RESEARCH METHODOLOGY (Page No. - 42)
2.1 RESEARCH DATA
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Key industry insights
2.1.2.3 Breakdown of primary interviews
2.2 MARKET SIZE ESTIMATION
2.2.1 BOTTOM-UP APPROACH
2.2.2 TOP-DOWN APPROACH
2.3 DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS
2.5 RESEARCH LIMITATIONS
2.6 RECESSION IMPACT ANALYSIS
2.6.1 MACRO INDICATORS OF RECESSION
3 EXECUTIVE SUMMARY (Page No. - 55)
4 PREMIUM INSIGHTS (Page No. - 59)
4.1 ATTRACTIVE OPPORTUNITIES FOR SPECIALTY FOOD INGREDIENTS MARKET PLAYERS
4.2 SPECIALTY FOOD INGREDIENTS MARKET: MAJOR REGIONAL SUBMARKETS FOR DISTRIBUTORS
4.3 SPECIALTY FOOD INGREDIENTS MARKET, BY TYPE
4.4 FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE
4.5 SUGAR SUBSTITUTES MARKET, BY TYPE
5 MARKET OVERVIEW (Page No. - 63)
5.1 INTRODUCTION
5.2 MARKET DYNAMICS
5.2.1 DRIVERS
5.2.1.1 Growth in demand for fortified food owing to rising health awareness
5.2.1.1.1 Demand for functional food ingredients due to increase in instances and economic burden of chronic diseases
5.2.1.1.2 Consumer awareness of micronutrient deficiencies
5.2.1.1.3 Malnutrition across regions
5.2.1.1.4 Partnerships between key players to address nutritional deficiencies
5.2.1.2 Shift in consumer preferences for food & beverages
5.2.1.2.1 Shift toward plant-based ingredients and proteins
5.2.1.2.2 Demand for natural, organic, and clean-label products
5.2.1.2.3 Increase in inclination toward premium and branded products
5.2.1.3 Increase in government support in major economies
5.2.1.3.1 Mandates on food fortification by government organizations
5.2.1.4 Consumer demand for nutrition and taste convergence
5.2.1.5 Rise in demand for convenience, ready-to-eat, and packaged foods
5.2.2 RESTRAINTS
5.2.2.1 High cost and limited availability of raw materials
5.2.2.1.1 Limited raw material availability due to seasonal changes
5.2.2.2 Use of artificial/synthetic ingredients in various applications resulting in health hazards
5.2.2.3 Increase in instances of allergies and intolerances related to few ingredients
5.2.3 OPPORTUNITIES
5.2.3.1 Rise in number of end-use applications
5.2.3.1.1 Synergy between ingredients owing to multifunctional attributes
5.2.3.1.2 Increase in consumption of processed food
5.2.3.1.3 Rapidly growing beverage and functional drinks sales
5.2.3.2 Product-based and technological innovations in ingredient industry
5.2.3.2.1 Use of encapsulation technology
5.2.3.3 Emerging economies present high-growth opportunities due to rise in food processing investments
5.2.4 CHALLENGES
5.2.4.1 Lack of consistency in regulations about various ingredients
5.2.4.2 Increase in competition due to presence of low-cost ingredients
5.2.4.3 Growth in pressure on global resources and need to tap new raw materials
6 INDUSTRY TRENDS (Page No. - 80)
6.1 INTRODUCTION
6.2 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESS
6.3 VALUE CHAIN ANALYSIS
6.3.1 RESEARCH & DEVELOPMENT
6.3.2 SOURCING OF RAW MATERIALS
6.3.3 PRODUCTION & PROCESSING
6.3.4 DISTRIBUTION, MARKETING, AND SALES
6.4 TECHNOLOGY ANALYSIS
6.4.1 PROTECTION OF SPECIALTY FOOD INGREDIENTS USING ENCAPSULATION
6.5 MARKET MAPPING
6.5.1 SUPPLY SIDE
6.6 TRADE ANALYSIS
6.7 PATENT ANALYSIS
6.8 PORTER’S FIVE FORCES ANALYSIS
6.8.1 INTENSITY OF COMPETITIVE RIVALRY
6.8.2 BARGAINING POWER OF SUPPLIERS
6.8.3 BARGAINING POWER OF BUYERS
6.8.4 THREAT FROM NEW ENTRANTS
6.8.5 THREAT FROM SUBSTITUTES
6.9 CASE STUDY ANALYSIS
6.9.1 MIND RIGHT’S PLANT-BASED BARS WAS FORMULAED TO FOCUS ON MENTAL HEALTH ISSUES
6.1 PRICING ANALYSIS
6.10.1 SPECIALTY FOOD INGREDIENTS MARKET, BY TYPE
6.11 REGULATORY FRAMEWORK
6.11.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
6.12 NORTH AMERICA: REGULATIONS
6.12.1 REGULATIONS FOR ENZYMES
6.12.2 REGULATIONS FOR SUGAR SUBSTITUTES
6.12.2.1 US
6.12.2.2 Canada
6.12.3 REGULATIONS FOR MEAT SUBSTITUTES
6.12.3.1 US
6.12.3.1.1 Wheat protein
6.12.3.1.2 Soy protein
6.12.3.2 Canada
6.12.3.2.1 Soy protein
6.12.4 REGULATIONS FOR FOOD COLORS
6.12.5 REGULATIONS FOR FLAVORS
6.13 EUROPE: REGULATIONS
6.13.1 REGULATIONS FOR ENZYMES
6.13.1.1 EU legislation relevant to food enzymes
6.13.2 REGULATIONS FOR FOOD ADDITIVES
6.13.2.1 Hydrocolloids
6.13.2.2 Carotenoids
6.13.2.3 UK
6.13.3 REGULATIONS FOR MEAT SUBSTITUTES
6.13.3.1 Wheat protein
6.13.3.2 Soy protein
6.13.4 REGULATIONS FOR FOOD FLAVORS
6.14 ASIA AND AUSTRALIA & NEW ZEALAND: REGULATIONS
6.14.1 REGULATIONS FOR ENZYMES
6.14.2 REGULATIONS FOR FOOD ADDITIVES
6.14.3 REGULATIONS FOR SUGAR SUBSTITUTES
6.14.3.1 Hong Kong
6.14.4 REGULATIONS FOR MEAT SUBSTITUTES
6.14.4.1 India
6.14.4.1.1 Wheat protein usage level recommendation of Food Safety and Standards Authority of India (FSSAI)
6.15 CODEX ALIMENTARIUS
6.15.1 REGULATIONS FOR FOOD ADDITIVES
6.15.2 REGULATIONS FOR SUGAR SUBSTITUTES
6.15.3 REGULATIONS FOR DIETARY FIBERS
6.15.3.1 Prosky method
6.15.3.2 McCleary method
6.15.3.3 Rapid integrated total dietary fiber
6.16 KEY STAKEHOLDERS AND BUYING CRITERIA
6.16.1 KEY STAKEHOLDERS IN BUYING PROCESS
6.16.2 BUYING CRITERIA
6.17 KEY CONFERENCES & EVENTS
7 RECESSION IMPACT ANALYSIS, BY REGION (Page No. - 119)
7.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS
7.2 EUROPE: RECESSION IMPACT ANALYSIS
7.3 ASIA PACIFIC: RECESSION IMPACT ANALYSIS
7.4 SOUTH AMERICA: RECESSION IMPACT ANALYSIS
7.5 ROW: RECESSION IMPACT
8 ACIDULANTS MARKET (Page No. - 124)
8.1 INTRODUCTION
8.2 ACIDULANTS MARKET, BY APPLICATION
8.2.1 INCREASE IN DEMAND FOR CARBONATED BEVERAGES & SOFT DRINKS
8.2.1.1 Beverages
8.2.1.1.1 Citric acid: Widely used food additive owing to acidifying and flavor-enhancing qualities
8.2.1.2 Food
8.2.1.2.1 Increase in demand for convenience foods
8.2.1.2.2 Sauces, dressings, and condiments
8.2.1.2.2.1 High demand for acidulants in Asian cuisines
8.2.1.2.3 Processed foods
8.2.1.2.3.1 Increase in investments in food ingredients
8.2.1.2.4 Meat, poultry, and seafood
8.2.1.2.4.1 Need to inhibit microbial growth on meat
8.2.1.2.5 Bakery & confectionery
8.2.1.2.5.1 Demand for extended shelf life of bakery products
8.2.1.2.6 Other food applications
8.3 ACIDULANTS MARKET, BY REGION
8.3.1 INCREASE IN END-USER APPLICATIONS ACROSS REGIONS DUE TO MULTIFUNCTIONAL ATTRIBUTES OF ACIDULANTS
8.3.1.1 North America
8.3.1.2 Europe
8.3.1.3 Asia Pacific
8.3.1.4 South America
8.3.1.5 RoW
9 COLORS MARKET (Page No. - 140)
9.1 INTRODUCTION
9.2 COLORS MARKET, BY ORIGIN
9.2.1 RISE IN DEMAND FOR CLEAN-LABEL NATURAL INGREDIENTS
9.2.2 NATURAL
9.2.2.1 Increase in demand for natural safe-to-use food colors
9.2.3 SYNTHETIC
9.2.3.1 Demand for visually appealing colors in food products
9.2.4 NATURE-IDENTICAL
9.2.4.1 Low costs of nature-identical colors
9.3 COLORS MARKET, BY APPLICATION
9.3.1 GROWTH IN DEMAND FOR JUICES & FUNCTIONAL BEVERAGES
9.3.2 BEVERAGES
9.3.2.1 Availability of new, refreshing, and healthier juices and beverages
9.3.3 FOOD
9.3.3.1 Growth in preference for healthy natural ingredients
9.3.3.2 Processed food
9.3.3.2.1 Increase in demand for clean-label ingredients in processed food products
9.3.3.3 Bakery & confectionery
9.3.3.3.1 Nature-identical food colors such as carmine and lycopene used in cakes and bread
9.3.3.4 Meat, poultry, and seafood
9.3.3.4.1 Natural food coloring such as curing to provide stable red muscle pigment
9.3.3.5 Oils & fats
9.3.3.5.1 Colors in cooking oil enhance visual appeal of product
9.3.3.6 Dairy products
9.3.3.6.1 Natural food colors work well in sugar-free applications
9.3.3.7 Other food applications
9.4 COLORS MARKET, BY REGION
9.4.1 RISE IN PROCESSED FOOD CONSUMPTION ACROSS REGIONS
9.4.2 NORTH AMERICA
9.4.3 EUROPE
9.4.4 ASIA PACIFIC
9.4.5 SOUTH AMERICA
9.4.6 ROW
10 FOOD FLAVORS MARKET (Page No. - 161)
10.1 INTRODUCTION
10.2 FOOD FLAVORS MARKET, BY ORIGIN
10.2.1 INCREASE IN POPULARITY OF ORGANIC FOODS TO DRIVE NATURAL FLAVORS MARKET
10.2.2 NATURAL
10.2.2.1 Fruit & nut flavors, chocolate flavors, and vanilla—popular natural flavors
10.2.3 SYNTHETIC
10.2.3.1 Increase in demand for synthetic food flavors due to their cost-effectiveness and affordability.
10.2.4 NATURE-IDENTICAL
10.2.4.1 Demand for nature-identical food flavors fueled by evolving consumer preferences
10.3 FOOD FLAVORS MARKET, BY FORM
10.3.1 SEVERAL CLASSES OF ORGANIC COMPOUNDS USED AS AROMAS
10.3.2 LIQUID & GEL
10.3.2.1 Increase in production of alcoholic and non-alcoholic beverages
10.3.3 DRY
10.3.3.1 Surge in popularity of baked and confectionery foods using dry flavors
10.4 FOOD FLAVORS MARKET, BY TYPE
10.4.1 GROWTH IN DEMAND FOR SPICES, HERBS, OR CONDIMENTS
10.4.2 CHOCOLATE & BROWN
10.4.2.1 Dark chocolate
10.4.2.2 Milk chocolate
10.4.2.3 White chocolate
10.4.2.4 Caramel
10.4.3 VANILLA
10.4.3.1 Bourbon-Madagascar vanilla
10.4.3.2 Mexican vanilla
10.4.3.3 Tahitian vanilla
10.4.4 FRUITS
10.4.4.1 Citrus
10.4.4.2 Tree fruits
10.4.4.3 Tropical & exotic fruits
10.4.4.4 Berries
10.4.4.5 Other fruits
10.4.5 DAIRY
10.4.5.1 Milk
10.4.5.2 Butter
10.4.5.3 Cream
10.4.5.4 Yogurt
10.4.5.5 Cheese
10.4.5.6 Other dairy flavors
10.4.6 SPICES & SAVORY
10.4.6.1 Essential oils & oleoresins
10.4.6.2 Vegetable flavors
10.4.6.3 Meat flavors
10.4.6.4 Other spices & savory
10.4.7 MINT
10.4.8 OTHER FLAVORS
10.5 FOOD FLAVORS MARKET, BY APPLICATION
10.5.1 INTRODUCTION OF VARIETY AND STABILITY OF FLAVOR ADDITIVES
10.5.2 FOOD
10.5.2.1 Increase in awareness among consumers about health benefits
10.5.2.2 Confectionery products
10.5.2.2.1 Shift toward healthier snacking
10.5.2.3 Bakery products
10.5.2.3.1 Increase in market potential for fusion flavors
10.5.2.4 Dairy products
10.5.2.4.1 Popularity of plant-based food culture to urge dairy industries to introduce experimental flavors
10.5.2.5 Meat & products
10.5.2.5.1 Proliferation in flavor and aroma of meat & seafood
10.5.2.6 Other food applications
10.5.3 BEVERAGES
10.5.3.1 High demand for variety in bottled water
10.6 FOOD FLAVORS MARKET, BY REGION
10.6.1 INCREASE IN R&D ACTIVITIES FOR DIFFERENT FUNCTIONAL FOODS IN DEVELOPED REGIONS
10.6.2 NORTH AMERICA
10.6.3 EUROPE
10.6.4 ASIA PACIFIC
10.6.5 SOUTH AMERICA
10.6.6 ROW
11 ENZYMES MARKET (Page No. - 192)
11.1 INTRODUCTION
11.2 ENZYMES MARKET, BY APPLICATION
11.2.1 INDUSTRIAL USAGE OF ENZYMES FOR FOOD & BEVERAGE APPLICATIONS
11.2.2 FOOD
11.2.2.1 Growth of dairy and bakery products segments due to extensive range of enzymes and broader applications
11.2.2.1.1 Bakery & confectionery products
11.2.2.1.2 Dairy products
11.2.2.1.3 Meat processing products
11.2.2.1.4 Nutraceuticals
11.2.2.1.5 Other food applications
11.2.3 BEVERAGES
11.2.3.1 Use of pectin in beverages to help improve yield and quality
11.3 ENZYMES MARKET, BY REGION
11.3.1 ENZYMES AID IN INCREASING SHELF LIFE OF FOOD PRODUCTS, MITIGATING FOOD WASTAGE ACROSS REGIONS
11.3.1.1 North America
11.3.1.2 Europe
11.3.1.3 Asia Pacific
11.3.1.4 South America
11.3.1.5 RoW
12 EMULSIFIERS MARKET (Page No. - 208)
12.1 INTRODUCTION
12.2 EMULSIFIERS MARKET, BY TYPE
12.2.1 DIVERSE FUNCTIONALITIES OF EMULSIFIERS FIND APPLICATIONS IN FOOD AND OTHER SEGMENTS
12.2.1.1 Mono- & di-glycerides and their derivatives
12.2.1.1.1 Wide range of functionalities to boost applications
12.2.1.2 Lecithin (oiled & de-oiled)
12.2.1.2.1 Increase in demand for vegan products to drive growth for plant-sourced lecithin
12.2.1.3 Sorbitan esters
12.2.1.3.1 Aeration property of sorbitan esters to widen their scope of application
12.2.1.4 Stearoyl lactylates
12.2.1.4.1 Dough strengthening and foaming properties to widen usage of stearoyl lactylates
12.2.1.5 Polyglycerol esters
12.2.1.5.1 Cost-efficiency is associated with usage of polyglycerol esters
12.2.1.6 Other types
12.3 EMULSIFIERS MARKET, BY APPLICATION
12.3.1 EMULSIFIERS PROVIDE RICH TEXTURE AND SMOOTH FINISH TO FOOD PRODUCTS
12.3.2 BAKERY PRODUCTS
12.3.2.1 Popularity of yeast-raised bakery products
12.3.3 CONFECTIONERY PRODUCTS
12.3.3.1 Emulsifiers to aid in processing and storage
12.3.4 CONVENIENCE FOOD
12.3.4.1 Increase in demand for healthier convenience foods
12.3.5 DAIRY & FROZEN DESSERTS
12.3.5.1 Variety of products using emulsifiers
12.3.6 MEAT PRODUCTS
12.3.6.1 Cost-efficiency due to addition of emulsifiers
12.3.6.2 Hot processed meat emulsion
12.3.6.3 Cold processed meat emulsion
12.3.7 OTHER APPLICATIONS
12.4 EMULSIFIERS MARKET, BY REGION
12.4.1 INCREASE IN POPULARITY OF CLEAN-LABEL, INERT, AND BACTERIA-RESISTANT FOOD
12.4.1.1 North America
12.4.1.2 Europe
12.4.1.3 Asia Pacific
12.4.1.4 South America
12.4.1.5 RoW
13 F&B STARTER CULTURES MARKET (Page No. - 227)
13.1 INTRODUCTION
13.2 F&B STARTER CULTURES MARKET, BY APPLICATION
13.2.1 RISE IN POPULARITY OF PROBIOTICS
13.2.2 DAIRY & DAIRY PRODUCTS
13.2.2.1 Cheese to be largest application of starter cultures
13.2.2.2 Cheese
13.2.2.3 Yogurt
13.2.2.4 Butter & creams
13.2.2.5 Other dairy products
13.2.3 MEAT & SEAFOOD
13.2.3.1 Starter cultures help in effective preservation of fermented meat
13.2.4 OTHER APPLICATIONS
13.3 F&B STARTER CULTURES MARKET, BY REGION
13.3.1 DAIRY INDUSTRY TO DRIVE GLOBAL F&B STARTER CULTURES MARKET
13.3.2 NORTH AMERICA
13.3.3 EUROPE
13.3.4 ASIA PACIFIC
13.3.5 SOUTH AMERICA
13.3.6 ROW
14 PRESERVATIVES MARKET (Page No. - 243)
14.1 INTRODUCTION
14.2 PRESERVATIVES MARKET, BY TYPE
14.2.1 NATURAL PRESERVATIVES TO BECOME POPULAR WITH AWARENESS REGARDING ORGANIC SOURCES
14.2.2 NATURAL PRESERVATIVES
14.2.2.1 High consumer awareness and preference for natural food ingredients
14.2.3 SYNTHETIC PRESERVATIVES
14.2.3.1 Cost-effectiveness and easy availability
14.2.3.2 Sorbates
14.2.3.3 Benzoates
14.2.3.4 Propionates
14.2.3.5 Other synthetic preservatives
14.3 PRESERVATIVES MARKET, BY APPLICATION
14.3.1 BUSY LIFESTYLES FUEL DEMAND FOR PRESERVATIVE-INDUCED FOOD & BEVERAGES
14.3.2 FOOD
14.3.2.1 Use of preservatives in food products to enhance shelf life and food safety
14.3.2.2 Oils & fats
14.3.2.2.1 High demand for natural antioxidants in vegetable oil preservation
14.3.2.3 Bakery products
14.3.2.3.1 Increase in adoption of calcium & sodium propionates in baking goods
14.3.2.4 Dairy & frozen products
14.3.2.4.1 Rise in consumption of dairy products
14.3.2.5 Snacks
14.3.2.5.1 Greater preference for convenient and ultra-processed food products
14.3.2.6 Meat, poultry, and seafood
14.3.2.6.1 Rise in consumption of meat and seafood worldwide
14.3.2.7 Confectionery products
14.3.2.7.1 Higher demand for preserving food aesthetics
14.3.2.8 Other food applications
14.3.3 BEVERAGES
14.3.3.1 Rise in preference for naturally flavored health drinks to increase adoption of benzoates and sorbates
14.4 PRESERVATIVES MARKET, BY REGION
14.4.1 INCREASE IN CONSUMPTION OF CANNED FOODS
14.4.2 NORTH AMERICA
14.4.3 EUROPE
14.4.4 ASIA PACIFIC
14.4.5 SOUTH AMERICA
14.4.6 ROW
15 FUNCTIONAL FOOD INGREDIENTS MARKET (Page No. - 269)
15.1 INTRODUCTION
15.2 FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE
15.2.1 RISE IN CHRONIC DISEASES
15.2.2 PROBIOTICS
15.2.2.1 High consumer demand for scientifically proven health food and supplements, particularly in developed economies
15.2.3 PROTEINS & AMINO ACIDS
15.2.3.1 Rise in awareness about health benefits of amino acids
15.2.4 PHYTOCHEMICAL & PLANT EXTRACTS
15.2.4.1 Side effects of chemical ingredients in nutraceuticals
15.2.5 PREBIOTICS
15.2.5.1 Benefits in weight management and infant health improvement
15.2.6 FIBERS & SPECIALTY CARBOHYDRATES
15.2.6.1 Need to promote health and reduce risk of chronic diseases
15.2.7 OMEGA-3 FATTY ACIDS
15.2.7.1 Need to reduce consequences of several chronic mental and physical diseases
15.2.8 CAROTENOIDS
15.2.8.1 Potential of lutein and zeaxanthin in reducing risk of eye diseases
15.2.9 VITAMINS
15.2.9.1 Awareness, wide acceptance, and easy availability of different types of vitamins
15.2.10 MINERALS
15.2.10.1 Several health benefits of macro and microminerals
15.2.10.2 Macrominerals
15.2.10.3 Microminerals
15.3 FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION
15.3.1 DEMAND FOR VERSATILE HEALTH BENEFITS AND ADDED SENSORY BENEFITS
15.3.2 FOOD
15.3.2.1 Cost-effective food products with high nutritional benefits
15.3.2.2 Baby food
15.3.2.2.1 New product development with various value-added products
15.3.2.3 Dairy products
15.3.2.3.1 Rise in demand for new and improved functional dairy products
15.3.2.4 Bakery products
15.3.2.4.1 High consumption of bakery products to increase functional food ingredient use
15.3.2.5 Confectionery products
15.3.2.5.1 Increase in confectionery products offered with nutritional value
15.3.2.6 Snacks
15.3.2.6.1 Changing lifestyles of consumers
15.3.2.7 Meat & meat products
15.3.2.7.1 Enhancement of nutritional value by imparting functional food ingredients into meat products
15.3.2.8 Elderly nutrition & breakfast cereals
15.3.2.8.1 Rise in purchasing power of consumers
15.3.3 BEVERAGES
15.3.3.1 Rise in demand for health beverages
15.4 FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION
15.4.1 INCREASE IN POPULARITY OF CLEAN-LABEL AND FORTIFIED FOOD
15.4.2 NORTH AMERICA
15.4.3 EUROPE
15.4.4 ASIA PACIFIC
15.4.5 SOUTH AMERICA
15.4.6 ROW
16 SPECIALTY STARCH MARKET (Page No. - 293)
16.1 INTRODUCTION
16.2 SPECIALTY STARCH MARKET, BY TYPE
16.2.1 VERSATILE NATURE OF STARCH TO ENABLE MODIFICATION OF VARIOUS CHEMICAL FORMS
16.2.2 ETHERIFIED STARCH
16.2.2.1 Preference for soft and creamy texture of dairy products
16.2.3 ESTERIFIED STARCH
16.2.3.1 Increase in demand for frozen foods
16.2.4 RESISTANT STARCH
16.2.4.1 Nutritional benefits of resistant starch in humans
16.2.5 PREGELATINIZED
16.2.5.1 Pregelatinized starches to retain functional properties and viscosity of food & beverage products
16.3 SPECIALTY STARCH MARKET, BY APPLICATION
16.3.1 INCREASE IN DEMAND FOR PLANT-BASED ALTERNATIVES FOR EMULSIFIERS AND STABILIZERS
16.3.2 FOOD
16.3.2.1 Versatility and applications of specialty starches in food products
16.3.2.2 Bakery & confectionery products
16.3.2.2.1 Demand for specialty starches to improve texture and quality of confectionery products
16.3.2.3 Processed foods
16.3.2.3.1 Preference for modified starch’s freeze-thaw ability in processed foods
16.3.2.4 Meat, poultry, and seafood
16.3.2.4.1 Increase in use to enhance shelf life of meat products
16.3.2.5 Other food applications
16.3.3 BEVERAGES
16.3.3.1 Variegated functional properties of specialty starches
16.4 SPECIALTY STARCH MARKET, BY REGION
16.4.1 RISE IN DEMAND FOR CLEAN-LABEL PRESERVATIVES AND STABILIZERS
16.4.2 NORTH AMERICA
16.4.3 EUROPE
16.4.4 ASIA PACIFIC
16.4.5 SOUTH AMERICA
16.4.6 ROW
17 SUGAR SUBSTITUTES MARKET (Page No. - 311)
17.1 INTRODUCTION
17.2 SUGAR SUBSTITUTES MARKET, BY TYPE
17.2.1 HIGH-INTENSITY SWEETENERS (HIS) USED IN MOST COMPLEX PRODUCTS TO PRODUCE NATURAL FLAVORS
17.2.1.1 High-fructose syrup
17.2.1.1.1 Increase in demand for candies and soft drinks
17.2.1.2 High-intensity sweeteners
17.2.1.2.1 Rise in adoption of zero-calorie and sugar-free food & beverages
17.2.1.3 Low-intensity sweeteners
17.2.1.3.1 Increase in instances of metabolic diseases
17.3 SUGAR SUBSTITUTES MARKET, BY APPLICATION
17.3.1 SHIFT TOWARD CONSUMPTION OF NO-SUGAR AND LOW-CALORIE FOODS
17.3.1.1 Food
17.3.1.1.1 Extensive use of sugar substitutes in food
17.3.1.2 Beverages
17.3.1.2.1 Growth in demand for low-calorie beverages
17.3.1.3 Health & wellness
17.3.1.3.1 Demand for natural sweeteners to make pharmaceutical products healthier
17.4 SUGAR SUBSTITUTES MARKET, BY REGION
17.4.1 RISE IN DEMAND FOR PRODUCTS WITH LOW CALORIES
17.4.1.1 North America
17.4.1.2 Europe
17.4.1.3 Asia Pacific
17.4.1.4 South America
17.4.1.5 RoW
18 SPECIALTY FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL (Page No. - 328)
18.1 INTRODUCTION
18.2 DISTRIBUTORS
18.2.1 GROWTH IN GDP TO DRIVE DEMAND FOR DISTRIBUTION
18.3 MANUFACTURERS
18.3.1 INCREASE IN RESEARCH & DEVELOPMENT ACTIVITIES
19 COMPETITIVE LANDSCAPE (Page No. - 335)
19.1 OVERVIEW
19.2 MARKET SHARE ANALYSIS
19.3 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS
19.4 KEY PLAYERS’ ANNUAL REVENUE VS GROWTH
19.5 KEY PLAYERS’ EBITDA
19.6 KEY PLAYER STRATEGIES
19.7 GLOBAL SNAPSHOT OF KEY MARKET PARTICIPANTS
19.8 COMPANY EVALUATION QUADRANT (KEY PLAYERS)
19.8.1 STARS
19.8.2 EMERGING LEADERS
19.8.3 PERVASIVE PLAYERS
19.8.4 PARTICIPANTS
19.9 COMPANY EVALUATION QUADRANT (STARTUPS/SMES)
19.9.1 PROGRESSIVE COMPANIES
19.9.2 STARTING BLOCKS
19.9.3 RESPONSIVE COMPANIES
19.9.4 DYNAMIC COMPANIES
19.9.5 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES
19.1 COMPETITIVE SCENARIO
19.10.1 PRODUCT LAUNCHES
19.10.2 DEALS
19.10.3 OTHERS
20 COMPANY PROFILES (Page No. - 367)
20.1 KEY PLAYERS
20.1.1 ADM
20.1.1.1 Business overview
20.1.1.2 Products/Services/Solutions offered
20.1.1.3 Recent developments
20.1.1.4 MnM view
20.1.1.4.1 Right to win
20.1.1.4.2 Strategic choices
20.1.1.4.3 Weaknesses and competitive threats
20.1.2 DSM
20.1.2.1 Business overview
20.1.2.2 Products/Services/Solutions offered
20.1.2.3 Recent developments
20.1.2.4 MnM view
20.1.2.4.1 Right to win
20.1.2.4.2 Strategic choices
20.1.2.4.3 Weaknesses and competitive threats
20.1.3 INTERNATIONAL FLAVORS & FRAGRANCES INC.
20.1.3.1 Business overview
20.1.3.2 Products/Services/Solutions offered
20.1.3.3 Recent developments
20.1.3.4 MnM view
20.1.3.4.1 Right to win
20.1.3.4.2 Strategic choices
20.1.3.4.3 Weaknesses and competitive threats
20.1.4 KERRY GROUP PLC
20.1.4.1 Business overview
20.1.4.2 Products/Services/Solutions offered
20.1.4.3 Recent developments
20.1.4.4 MnM view
20.1.4.4.1 Right to win
20.1.4.4.2 Strategic choices
20.1.4.4.3 Weaknesses and competitive threats
20.1.5 GIVAUDAN
20.1.5.1 Business overview
20.1.5.2 Products/Services/Solutions offered
20.1.5.3 Recent developments
20.1.5.4 MnM view
20.1.6 CARGILL, INCORPORATED
20.1.6.1 Business overview
20.1.6.2 Products/Services/Solutions offered
20.1.6.3 Recent developments
20.1.6.4 MnM view
20.1.6.4.1 Right to win
20.1.6.4.2 Strategic choices
20.1.6.4.3 Weaknesses and competitive threats
20.1.7 SENSIENT TECHNOLOGIES CORPORATION
20.1.7.1 Business overview
20.1.7.2 Products/Services/Solutions offered
20.1.7.3 Recent developments
20.1.7.4 MnM view
20.1.8 INGREDION
20.1.8.1 Business overview
20.1.8.2 Products/Services/Solutions offered
20.1.8.3 Recent developments
20.1.8.4 MnM view
20.1.8.4.1 Right to win
20.1.8.4.2 Strategic choices
20.1.8.4.3 Weaknesses and competitive threats
20.1.9 CHR. HANSEN HOLDING A/S
20.1.9.1 Business overview
20.1.9.2 Products/Services/Solutions offered
20.1.9.3 Recent developments
20.1.9.4 MnM view
20.1.10 TATE & LYLE
20.1.10.1 Business overview
20.1.10.2 Products/Services/Solutions offered
20.1.10.3 Recent developments
20.1.10.4 MnM view
20.1.11 AMANO ENZYME INC.
20.1.11.1 Business overview
20.1.11.2 Products/Services/Solutions offered
20.1.11.3 Recent developments
20.1.11.4 MnM view
20.1.12 BIOCATALYSTS
20.1.12.1 Business overview
20.1.12.2 Products/Services/Solutions offered
20.1.12.3 Recent developments
20.1.12.4 MnM view
20.1.13 ENZYME SUPPLIES
20.1.13.1 Business overview
20.1.13.2 Products/Services/Solutions offered
20.1.13.3 Recent developments
20.1.13.4 MnM view
20.1.14 ROQUETTE FRÈRES
20.1.14.1 Business overview
20.1.14.2 Products/Services/Solutions offered
20.1.14.3 Recent developments
20.1.14.4 MnM view
20.1.15 ACE INGREDIENTS CO., LTD.
20.1.15.1 Business overview
20.1.15.2 Products/Services/Solutions offered
20.1.15.3 Recent developments
20.1.15.4 MnM view
20.2 STARTUPS/SMES
20.2.1 AXIOM FOOD, INC.
20.2.2 AMCO PROTEINS
20.2.3 FDL LTD
20.2.4 CRESPEL & DEITERS GROUP
20.2.5 AMINOLA
21 ADJACENT & RELATED MARKETS (Page No. - 449)
21.1 INTRODUCTION
21.2 LIMITATIONS
21.3 FOOD COLORS MARKET
21.3.1 MARKET DEFINITION
21.3.2 MARKET OVERVIEW
21.4 FOOD EMULSIFIERS MARKET
21.4.1 MARKET DEFINITION
21.4.2 MARKET OVERVIEW
21.5 FOOD PRESERVATIVES MARKET
21.5.1 MARKET DEFINITION
21.5.2 MARKET OVERVIEW
21.6 SUGAR SUBSTITUTES MARKET
21.6.1 MARKET DEFINITION
21.6.2 MARKET OVERVIEW
21.7 ENZYMES MARKET
21.7.1 MARKET DEFINITION
21.7.2 MARKET OVERVIEW
21.8 STARTER CULTURES MARKET
21.8.1 MARKET DEFINITION
21.8.2 MARKET OVERVIEW
21.9 FUNCTIONAL FOOD INGREDIENTS MARKET
21.9.1 MARKET DEFINITION
21.9.2 MARKET OVERVIEW
22 APPENDIX (Page No. - 463)
22.1 DISCUSSION GUIDE
22.2 CUSTOMIZATION OPTIONS
22.3 RELATED REPORTS
22.4 AUTHOR DETAILS
LIST OF TABLES (327 Tables)
TABLE 1 INCLUSIONS AND EXCLUSIONS
TABLE 2 US DOLLAR EXCHANGE RATES CONSIDERED, 2020–2022
TABLE 3 SPECIALTY FOOD INGREDIENTS MARKET SNAPSHOT, 2023 VS. 2028
TABLE 4 RECENT NEW PRODUCT LAUNCHES, BY KEY PLAYERS, 2020
TABLE 5 SPECIALTY FOOD INGREDIENTS MARKET: ECOSYSTEM
TABLE 6 TOP 10 EXPORTERS AND IMPORTERS OF ENZYMES, 2022 (USD THOUSAND)
TABLE 7 TOP 10 EXPORTERS AND IMPORTERS OF ENZYMES, 2022 (TON)
TABLE 8 TOP 10 EXPORTERS AND IMPORTERS OF VITAMINS AND PROVITAMINS, 2022 (USD THOUSAND)
TABLE 9 TOP 10 EXPORTERS AND IMPORTERS OF VITAMINS AND PROVITAMINS, 2022 (TON)
TABLE 10 TOP 10 EXPORTERS AND IMPORTERS OF DEXTRINS AND MODIFIED STARCHES, 2022 (USD THOUSAND)
TABLE 11 TOP 10 EXPORTERS AND IMPORTERS OF DEXTRINS AND MODIFIED STARCHES, 2022 (TON)
TABLE 12 KEY PATENTS ABOUT SPECIALTY FOOD INGREDIENTS MARKET, 2021–2023
TABLE 13 SPECIALTY FOOD INGREDIENTS MARKET: PORTER’S FIVE FORCES ANALYSIS
TABLE 14 SPECIALTY FOOD INGREDIENTS MARKET: AVERAGE SELLING PRICE, BY TYPE, 2018-2023 (USD/KG)
TABLE 15 SPECIALTY FOOD INGREDIENTS MARKET: AVERAGE SELLING PRICE, BY REGION, 2018-2023 (USD/KG)
TABLE 16 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 17 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 18 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 19 ENZYME PREPARATION APPROVED-FOOD ADDITIVES LISTED IN 21 CFR 173
TABLE 20 ENZYME PREPARATION SPECIFIED IN FOOD STANDARDS
TABLE 21 ENZYME PREPARATIONS AFFIRMED AS GRAS LISTED IN 21 CFR 184
TABLE 22 COMMON COLOR ADDITIVES EXEMPTED FROM CERTIFICATION
TABLE 23 EUROPE: LIST OF PERMITTED ENZYMES
TABLE 24 LIST OF HYDROCOLLOIDS USED IN FOOD INDUSTRY
TABLE 25 LIST OF NON-NUTRITIVE SWEETENERS: MAXIMUM USAGE LEVEL
TABLE 26 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR FUNCTIONAL FOOD INGREDIENT TYPES
TABLE 27 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS OF FUNCTIONAL FOOD INGREDIENTS
TABLE 28 SPECIALTY FOOD INGREDIENTS MARKET: DETAILED LIST OF CONFERENCES & EVENTS, 2023–2024
TABLE 29 APPLICATIONS OF ACIDULANTS
TABLE 30 ACIDULANTS MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
TABLE 31 ACIDULANTS MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
TABLE 32 ACIDULANTS MARKET, BY FOOD APPLICATION, 2018–2022 (USD MILLION)
TABLE 33 ACIDULANTS MARKET, BY FOOD APPLICATION, 2023–2028 (USD MILLION)
TABLE 34 ACIDULANTS MARKET, BY REGION, 2018–2022 (USD MILLION)
TABLE 35 ACIDULANTS MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 36 ACIDULANTS MARKET, BY REGION, 2018–2022 (KT)
TABLE 37 ACIDULANTS MARKET, BY REGION, 2023–2028 (KT)
TABLE 38 NORTH AMERICA: ACIDULANTS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 39 NORTH AMERICA: ACIDULANTS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 40 EUROPE: ACIDULANTS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 41 EUROPE: ACIDULANTS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 42 ASIA PACIFIC: ACIDULANTS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 43 ASIA PACIFIC: ACIDULANTS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 44 SOUTH AMERICA: ACIDULANTS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 45 SOUTH AMERICA: ACIDULANTS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 46 ROW: ACIDULANTS MARKET, BY REGION, 2018–2022 (USD MILLION)
TABLE 47 ROW: ACIDULANTS MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 48 COLORS MARKET, BY ORIGIN, 2018–2022 (USD MILLION)
TABLE 49 COLORS MARKET, BY ORIGIN, 2023–2028 (USD MILLION)
TABLE 50 COLORS MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
TABLE 51 COLORS MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
TABLE 52 COLORS MARKET, BY FOOD APPLICATION, 2018–2022 (USD MILLION)
TABLE 53 COLORS MARKET, BY FOOD APPLICATION, 2023–2028 (USD MILLION)
TABLE 54 COLORS MARKET, BY REGION, 2018–2022 (USD MILLION)
TABLE 55 COLORS MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 56 COLORS MARKET, BY REGION, 2018–2022 (KT)
TABLE 57 COLORS MARKET, BY REGION, 2023–2028 (KT)
TABLE 58 NORTH AMERICA: COLORS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 59 NORTH AMERICA: COLORS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 60 EUROPE: COLORS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 61 EUROPE: COLORS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 62 ASIA PACIFIC: COLORS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 63 ASIA PACIFIC: COLORS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 64 SOUTH AMERICA: COLORS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 65 SOUTH AMERICA: COLORS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 66 ROW: COLORS MARKET, BY REGION, 2018–2022 (USD MILLION)
TABLE 67 ROW: COLORS MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 68 FOOD FLAVORS MARKET, BY ORIGIN, 2018–2022 (USD MILLION)
TABLE 69 FOOD FLAVORS MARKET, BY ORIGIN, 2023–2028 (USD MILLION)
TABLE 70 FOOD FLAVORS MARKET, BY FORM, 2018–2022 (USD MILLION)
TABLE 71 FOOD FLAVORS MARKET, BY FORM, 2023–2028 (USD MILLION)
TABLE 72 FOOD FLAVORS MARKET, BY TYPE, 2018–2022 (USD MILLION)
TABLE 73 FOOD FLAVORS MARKET, BY TYPE, 2023–2028 (USD MILLION)
TABLE 74 FOOD FLAVORS MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
TABLE 75 FOOD FLAVORS MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
TABLE 76 FOOD FLAVORS MARKET, BY FOOD APPLICATION, 2018–2022 (USD MILLION)
TABLE 77 FOOD FLAVORS MARKET, BY FOOD APPLICATION, 2023–2028 (USD MILLION)
TABLE 78 FOOD FLAVORS MARKET, BY REGION, 2018–2022 (USD MILLION)
TABLE 79 FOOD FLAVORS MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 80 FOOD FLAVORS MARKET, BY REGION, 2018–2022 (KT)
TABLE 81 FOOD FLAVORS MARKET, BY REGION, 2023–2028 (KT)
TABLE 82 NORTH AMERICA: FOOD FLAVORS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 83 NORTH AMERICA: FOOD FLAVORS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 84 EUROPE: FOOD FLAVORS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 85 EUROPE: FOOD FLAVORS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 86 ASIA PACIFIC: FOOD FLAVORS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 87 ASIA PACIFIC: FOOD FLAVORS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 88 SOUTH AMERICA: FOOD FLAVORS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 89 SOUTH AMERICA: FOOD FLAVORS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 90 ROW: FOOD FLAVORS MARKET, BY REGION, 2018–2022 (USD MILLION)
TABLE 91 ROW: FOOD FLAVORS MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 92 ENZYMES & THEIR APPLICATIONS
TABLE 93 ENZYMES MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
TABLE 94 ENZYMES MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
TABLE 95 ENZYMES MARKET, BY FOOD APPLICATION, 2018–2022 (USD MILLION)
TABLE 96 ENZYMES MARKET, BY FOOD APPLICATION, 2023–2028 (USD MILLION)
TABLE 97 ENZYMES USED IN BEVERAGE APPLICATIONS
TABLE 98 ENZYMES MARKET, BY REGION, 2018–2022 (USD MILLION)
TABLE 99 ENZYMES MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 100 ENZYMES MARKET, BY REGION, 2018–2022 (KT)
TABLE 101 ENZYMES MARKET, BY REGION, 2023–2028 (KT)
TABLE 102 NORTH AMERICA: ENZYMES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 103 NORTH AMERICA: ENZYMES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 104 EUROPE: ENZYMES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 105 EUROPE: ENZYMES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 106 ASIA PACIFIC: ENZYMES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 107 ASIA PACIFIC: ENZYMES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 108 SOUTH AMERICA: ENZYMES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 109 SOUTH AMERICA: ENZYMES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 110 ROW: ENZYMES MARKET, BY REGION, 2018–2022 (USD MILLION)
TABLE 111 ROW: ENZYMES MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 112 EMULSIFIERS MARKET, BY TYPE, 2018–2022 (USD MILLION)
TABLE 113 EMULSIFIERS MARKET, BY TYPE, 2023–2028 (USD MILLION)
TABLE 114 EMULSIFIERS MARKET, BY FOOD & BEVERAGE APPLICATION, 2018–2022 (USD MILLION)
TABLE 115 EMULSIFIERS MARKET, BY FOOD & BEVERAGE APPLICATION, 2023–2028 (USD MILLION)
TABLE 116 EMULSIFIERS MARKET, BY REGION, 2018–2022 (USD MILLION)
TABLE 117 EMULSIFIERS MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 118 EMULSIFIERS MARKET, BY REGION, 2018–2022 (KT)
TABLE 119 EMULSIFIERS MARKET, BY REGION, 2023–2028 (KT)
TABLE 120 NORTH AMERICA: EMULSIFIERS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 121 NORTH AMERICA: EMULSIFIERS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 122 EUROPE: EMULSIFIERS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 123 EUROPE: EMULSIFIERS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 124 ASIA PACIFIC: EMULSIFIERS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 125 ASIA PACIFIC: EMULSIFIERS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 126 SOUTH AMERICA: EMULSIFIERS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 127 SOUTH AMERICA: EMULSIFIERS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 128 ROW: EMULSIFIERS MARKET, BY REGION, 2018–2022 (USD MILLION)
TABLE 129 ROW: EMULSIFIERS MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 130 F&B STARTER CULTURES MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
TABLE 131 F&B STARTER CULTURES MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
TABLE 132 F&B STARTER CULTURES MARKET, BY DAIRY & DAIRY PRODUCTS, 2018–2022 (USD MILLION)
TABLE 133 F&B STARTER CULTURES MARKET, BY DAIRY & DAIRY PRODUCTS, 2023–2028 (USD MILLION)
TABLE 134 F&B STARTER CULTURES MARKET, BY REGION, 2018–2022 (USD MILLION)
TABLE 135 F&B STARTER CULTURES MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 136 F&B STARTER CULTURES MARKET, BY REGION, 2018–2022 (KT)
TABLE 137 F&B STARTER CULTURES MARKET, BY REGION, 2023–2028 (KT)
TABLE 138 NORTH AMERICA: F&B STARTER CULTURES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 139 NORTH AMERICA: F&B STARTER CULTURES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 140 EUROPE: F&B STARTER CULTURES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 141 EUROPE: F&B STARTER CULTURES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 142 ASIA PACIFIC: F&B STARTER CULTURES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 143 ASIA PACIFIC: F&B STARTER CULTURES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 144 SOUTH AMERICA: F&B STARTER CULTURES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 145 SOUTH AMERICA: F&B STARTER CULTURES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 146 ROW: F&B STARTER CULTURES MARKET, BY REGION, 2018–2022 (USD MILLION)
TABLE 147 ROW: F&B STARTER CULTURES MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 148 PRESERVATIVES MARKET: FUNCTIONS AND PERMISSIBLE LIMITS IN FOOD PRODUCTS
TABLE 149 PRESERVATIVES MARKET, BY TYPE, 2018–2022 (USD MILLION)
TABLE 150 PRESERVATIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
TABLE 151 SYNTHETIC FOOD PRESERVATIVE APPLICATIONS AND ASSOCIATED HEALTH RISKS
TABLE 152 PRESERVATIVES MARKET, BY SYNTHETIC TYPE, 2018–2022 (USD MILLION)
TABLE 153 PRESERVATIVES MARKET, BY SYNTHETIC TYPE, 2023–2028 (USD MILLION)
TABLE 154 PRESERVATIVES MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
TABLE 155 PRESERVATIVES MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
TABLE 156 PRESERVATIVES MARKET, BY FOOD APPLICATION, 2018–2022 (USD MILLION)
TABLE 157 PRESERVATIVES MARKET, BY FOOD APPLICATION, 2023–2028 (USD MILLION)
TABLE 158 PRESERVATIVES MARKET, BY REGION, 2018–2022 (USD MILLION)
TABLE 159 PRESERVATIVES MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 160 PRESERVATIVES MARKET, BY REGION, 2018–2022 (KT)
TABLE 161 PRESERVATIVES MARKET, BY REGION, 2023–2028 (KT)
TABLE 162 NORTH AMERICA: PRESERVATIVES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 163 NORTH AMERICA: PRESERVATIVES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 164 EUROPE: PRESERVATIVES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 165 EUROPE: PRESERVATIVES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 166 ASIA PACIFIC: PRESERVATIVES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 167 ASIA PACIFIC: PRESERVATIVES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 168 SOUTH AMERICA: PRESERVATIVES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 169 SOUTH AMERICA: PRESERVATIVES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 170 ROW: PRESERVATIVES MARKET, BY REGION, 2018–2022 (USD MILLION)
TABLE 171 ROW: PRESERVATIVES MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 172 FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2018–2022 (USD MILLION)
TABLE 173 FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2023–2028 (USD MILLION)
TABLE 174 PROBIOTIC COMPONENTS AND THEIR BENEFITS
TABLE 175 PREBIOTIC COMPONENTS AND THEIR BENEFITS
TABLE 176 FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
TABLE 177 FUNCTIONAL FOOD INGREDIENTS MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
TABLE 178 FUNCTIONAL FOOD INGREDIENTS MARKET, BY FOOD APPLICATION, 2018–2022 (USD MILLION)
TABLE 179 FUNCTIONAL FOOD INGREDIENTS MARKET, BY FOOD APPLICATION, 2023–2028 (USD MILLION)
TABLE 180 FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2018–2022 (USD MILLION)
TABLE 181 FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 182 FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2018–2022 (KT)
TABLE 183 FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2023–2028 (KT)
TABLE 184 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 185 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 186 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 187 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 188 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 189 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 190 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 191 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 192 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2018–2022 (USD MILLION)
TABLE 193 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 194 ETHERIFIED STARCH IN FOOD APPLICATIONS
TABLE 195 FUNCTIONS, BENEFITS, AND APPLICATIONS OF MODIFIED RESISTANT STARCH IN FOOD & BEVERAGE INDUSTRY
TABLE 196 FUNCTIONS OF PREGELATINIZED SPECIALTY STARCH IN FOOD & BEVERAGE APPLICATIONS
TABLE 197 SPECIALTY STARCHES MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
TABLE 198 SPECIALTY STARCHES MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
TABLE 199 SPECIALTY STARCHES MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
TABLE 200 SPECIALTY STARCHES MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
TABLE 201 SPECIALTY STARCHES MARKET, BY REGION, 2018–2022 (USD MILLION)
TABLE 202 SPECIALTY STARCHES MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 203 SPECIALTY STARCHES MARKET, BY REGION, 2018–2022 (KT)
TABLE 204 SPECIALTY STARCHES MARKET, BY REGION, 2023–2028 (KT)
TABLE 205 NORTH AMERICA: SPECIALTY STARCHES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 206 NORTH AMERICA: SPECIALTY STARCHES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 207 EUROPE: SPECIALTY STARCHES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 208 EUROPE: SPECIALTY STARCHES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 209 ASIA PACIFIC: SPECIALTY STARCHES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 210 ASIA PACIFIC: SPECIALTY STARCHES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 211 SOUTH AMERICA: SPECIALTY STARCHES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 212 SOUTH AMERICA: SPECIALTY STARCHES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 213 ROW: SPECIALTY STARCHES MARKET, BY REGION, 2018–2022 (USD MILLION)
TABLE 214 ROW: SPECIALTY STARCHES MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 215 SUGAR SUBSTITUTES MARKET, BY TYPE, 2018–2022 (USD MILLION)
TABLE 216 SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (USD MILLION)
TABLE 217 SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
TABLE 218 SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
TABLE 219 SUGAR SUBSTITUTES MARKET, BY REGION, 2018–2022 (USD MILLION)
TABLE 220 SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 221 SUGAR SUBSTITUTES MARKET, BY REGION, 2018–2022 (KT)
TABLE 222 SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT)
TABLE 223 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 224 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 225 EUROPE: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 226 EUROPE: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 227 ASIA PACIFIC: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 228 ASIA PACIFIC: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 229 SOUTH AMERICA: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
TABLE 230 SOUTH AMERICA: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
TABLE 231 ROW: SUGAR SUBSTITUTES MARKET, BY REGION, 2018–2022 (USD MILLION)
TABLE 232 ROW: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION)
TABLE 233 SPECIALTY FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2018–2022 (USD MILLION)
TABLE 234 SPECIALTY FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2023–2028 (USD MILLION)
TABLE 235 SPECIALTY FOOD INGREDIENTS MARKET FOR DISTRIBUTORS, BY REGION, 2018–2022 (USD MILLION)
TABLE 236 SPECIALTY FOOD INGREDIENTS MARKET FOR DISTRIBUTORS, BY REGION, 2023–2028 (USD MILLION)
TABLE 237 SPECIALTY FOOD INGREDIENTS MARKET FOR DISTRIBUTORS, BY TYPE, 2018–2022 (USD MILLION)
TABLE 238 SPECIALTY FOOD INGREDIENTS MARKET FOR DISTRIBUTORS, BY TYPE, 2023–2028 (USD MILLION)
TABLE 239 SPECIALTY FOOD INGREDIENTS MARKET FOR MANUFACTURERS, BY REGION, 2018–2022 (USD MILLION)
TABLE 240 SPECIALTY FOOD INGREDIENTS MARKET FOR MANUFACTURERS, BY REGION, 2023–2028 (USD MILLION)
TABLE 241 SPECIALTY FOOD INGREDIENTS MARKET FOR MANUFACTURERS, BY TYPE, 2018–2022 (USD MILLION)
TABLE 242 SPECIALTY FOOD INGREDIENTS MARKET FOR MANUFACTURERS, BY TYPE, 2023–2028 (USD MILLION)
TABLE 243 DEGREE OF COMPETITION (CONSOLIDATED), 2022
TABLE 244 STRATEGIES ADOPTED BY KEY PLAYERS
TABLE 245 SPECIALTY FOOD INGREDIENTS MARKET: DETAILED LIST OF KEY STARTUPS/SMES
TABLE 246 SPECIALTY FOOD INGREDIENTS MARKET: PRODUCT LAUNCHES, MARCH 2019–APRIL 2023
TABLE 247 SPECIALTY FOOD INGREDIENTS MARKET: DEALS, JANUARY 2019–JULY 2023
TABLE 248 SPECIALTY FOOD INGREDIENTS MARKET: OTHERS, JUNE 2018–APRIL 2023
TABLE 249 ADM: BUSINESS OVERVIEW
TABLE 250 ADM: PRODUCTS/SERVICES/SOLUTIONS OFFERED
TABLE 251 ADM: PRODUCT LAUNCHES
TABLE 252 ADM: DEALS
TABLE 253 ADM: OTHERS
TABLE 254 DSM: BUSINESS OVERVIEW
TABLE 255 DSM: PRODUCTS/SERVICES/SOLUTIONS OFFERED
TABLE 256 DSM: PRODUCT LAUNCHES
TABLE 257 DSM: DEALS
TABLE 258 INTERNATIONAL FLAVORS & FRAGRANCES INC.: BUSINESS OVERVIEW
TABLE 259 INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCTS/SERVICES/SOLUTIONS OFFERED
TABLE 260 INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCT LAUNCHES
TABLE 261 INTERNATIONAL FLAVORS & FRAGRANCES INC.: DEALS
TABLE 262 INTERNATIONAL FLAVORS & FRAGRANCES INC.: OTHERS
TABLE 263 KERRY GROUP PLC: BUSINESS OVERVIEW
TABLE 264 KERRY GROUP PLC: PRODUCTS/SERVICES/SOLUTIONS OFFERED
TABLE 265 KERRY GROUP PLC: PRODUCT LAUNCHES
TABLE 266 KERRY GROUP PLC: DEALS
TABLE 267 KERRY GROUP PLC: OTHERS
TABLE 268 GIVAUDAN: BUSINESS OVERVIEW
TABLE 269 GIVAUDAN: PRODUCTS/SERVICES/SOLUTIONS OFFERED
TABLE 270 GIVAUDAN: PRODUCT LAUNCHES
TABLE 271 GIVAUDAN: DEALS
TABLE 272 GIVAUDAN: OTHERS
TABLE 273 CARGILL, INCORPORATED: BUSINESS OVERVIEW
TABLE 274 CARGILL, INCORPORATED: PRODUCTS/SERVICES/SOLUTIONS OFFERED
TABLE 275 CARGILL, INCORPORATED: PRODUCT LAUNCHES
TABLE 276 CARGILL, INCORPORATED: DEALS
TABLE 277 CARGILL, INCORPORATED: OTHERS
TABLE 278 SENSIENT TECHNOLOGIES CORPORATION: BUSINESS OVERVIEW
TABLE 279 SENSIENT TECHNOLOGIES CORPORATION: PRODUCTS/SERVICES/SOLUTIONS OFFERED
TABLE 280 INGREDION: BUSINESS OVERVIEW
TABLE 281 INGREDION: PRODUCTS/SERVICES/SOLUTIONS OFFERED
TABLE 282 INGREDION: PRODUCT LAUNCHES
TABLE 283 INGREDION: DEALS
TABLE 284 INGREDION: OTHERS
TABLE 285 CHR. HANSEN HOLDING A/S: BUSINESS OVERVIEW
TABLE 286 CHR. HANSEN HOLDING A/S: PRODUCTS/SERVICES/SOLUTIONS OFFERED
TABLE 287 CHR. HANSEN HOLDING A/S: DEALS
TABLE 288 CHR. HANSEN HOLDING A/S: OTHERS
TABLE 289 TATE & LYLE: BUSINESS OVERVIEW
TABLE 290 TATE & LYLE: PRODUCTS/SERVICES/SOLUTIONS OFFERED
TABLE 291 TATE & LYLE: PRODUCT LAUNCHES
TABLE 292 TATE & LYLE: DEALS
TABLE 293 AMANO ENZYME INC.: BUSINESS OVERVIEW
TABLE 294 AMANO ENZYME INC.: PRODUCTS/SERVICES/SOLUTIONS OFFERED
TABLE 295 AMANO ENZYME INC.: PRODUCT LAUNCHES
TABLE 296 AMANO ENZYME INC.: OTHERS
TABLE 297 BIOCATALYSTS: BUSINESS OVERVIEW
TABLE 298 BIOCATALYSTS: PRODUCTS/SERVICES/SOLUTIONS OFFERED
TABLE 299 BIOCATALYSTS: PRODUCT LAUNCHES
TABLE 300 BIOCATALYSTS: OTHERS
TABLE 301 ENZYME SUPPLIES: BUSINESS OVERVIEW
TABLE 302 ENZYME SUPPLIES: PRODUCTS/SERVICES/SOLUTIONS OFFERED
TABLE 303 ROQUETTE FRÈRES: BUSINESS OVERVIEW
TABLE 304 ROQUETTE FRÈRES: PRODUCTS/SERVICES/SOLUTIONS OFFERED
TABLE 305 ROQUETTE FRÈRES: DEALS
TABLE 306 ACE INGREDIENTS CO., LTD.: BUSINESS OVERVIEW
TABLE 307 ACE INGREDIENTS CO., LTD.: PRODUCTS/SERVICES/SOLUTIONS OFFERED
TABLE 308 FOOD COLORS MARKET, BY TYPE, 2019–2022 (USD MILLION)
TABLE 309 FOOD COLORS MARKET, BY TYPE, 2023–2028 (USD MILLION)
TABLE 310 FOOD COLORS MARKET, BY TYPE, 2019–2022 (KT)
TABLE 311 FOOD COLORS MARKET, BY TYPE, 2023–2028 (KT)
TABLE 312 FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
TABLE 313 FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
TABLE 314 FOOD PRESERVATIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
TABLE 315 FOOD PRESERVATIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
TABLE 316 FOOD PRESERVATIVES MARKET, BY TYPE, 2019–2022 (KT)
TABLE 317 FOOD PRESERVATIVES MARKET, BY TYPE, 2023–2028 (KT)
TABLE 318 SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (USD MILLION)
TABLE 319 SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (USD MILLION)
TABLE 320 SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (KT)
TABLE 321 SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (KT)
TABLE 322 ENZYMES MARKET, BY TYPE, 2018–2021 (USD MILLION)
TABLE 323 ENZYMES MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 324 STARTER CULTURES MARKET, BY MICROORGANISM, 2017–2021 (USD MILLION)
TABLE 325 STARTER CULTURES MARKET, BY MICROORGANISM, 2022–2027 (USD MILLION)
TABLE 326 FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2016–2020 (USD MILLION)
TABLE 327 FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2021–2026 (USD MILLION)
LIST OF FIGURES (69 Figures)
FIGURE 1 SPECIALTY FOOD INGREDIENTS MARKET SEGMENTATION
FIGURE 2 SPECIALTY FOOD INGREDIENTS MARKET: RESEARCH DESIGN
FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
FIGURE 4 SPECIALTY FOOD INGREDIENTS MARKET: BOTTOM-UP APPROACH
FIGURE 5 SPECIALTY FOOD INGREDIENTS MARKET: TOP-DOWN APPROACH
FIGURE 6 DATA TRIANGULATION
FIGURE 7 INDICATORS OF RECESSION
FIGURE 8 GLOBAL INFLATION RATE, 2012–2022
FIGURE 9 GLOBAL GROSS DOMESTIC PRODUCT, 2012–2022 (USD TRILLION)
FIGURE 10 RECESSION INDICATORS AND THEIR IMPACT ON SPECIALTY FOOD INGREDIENTS MARKET
FIGURE 11 SPECIALTY FOOD INGREDIENTS MARKET: CURRENT FORECAST VS. RECESSION FORECAST
FIGURE 12 SPECIALTY FOOD INGREDIENTS MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION)
FIGURE 13 SPECIALTY FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2023 VS. 2028 (USD MILLION)
FIGURE 14 SPECIALTY FOOD INGREDIENTS MARKET SHARE (VALUE), BY REGION, 2022
FIGURE 15 RISE IN DEMAND FOR CLEAN-LABEL PRODUCTS TO DRIVE GROWTH OF SPECIALTY FOOD INGREDIENTS MARKET
FIGURE 16 ASIA PACIFIC WAS PROMINENT MARKET GLOBALLY FOR SPECIALTY FOOD INGREDIENT DISTRIBUTORS IN 2022
FIGURE 17 FUNCTIONAL FOOD INGREDIENTS TO DOMINATE MARKET BY 2028
FIGURE 18 PROBIOTICS TO ACCOUNT FOR LARGEST FUNCTIONAL FOOD INGREDIENTS MARKET SHARE BY 2028
FIGURE 19 HIGH-INTENSITY SWEETENERS TO LEAD SUGAR SUBSTITUTES MARKET THROUGH 2028
FIGURE 20 SPECIALTY FOOD INGREDIENTS: MARKET DYNAMICS
FIGURE 21 AUSTRALIA: RETAIL SALES OF FUNCTIONAL AND FORTIFIED FOOD PRODUCTS, 2018–2022 (USD MILLION)
FIGURE 22 CHRONIC DISEASES WERE AMONG TOP 10 CAUSES OF DEATH WORLDWIDE ACROSS ALL AGES, 2019
FIGURE 23 PREVALENCE OF MALNUTRITION IN CHILDREN ACROSS ALL MAJOR ECONOMIES, 2022
FIGURE 24 US: CONSUMER CHECKS FOR LABEL AND NUTRITIONAL INFORMATION PANEL (NIP) OF FOOD PRODUCTS, 2019
FIGURE 25 US: PLANT-BASED FOODS AND SALES GROWTH, BY CATEGORY, 2022 (USD BILLION)
FIGURE 26 CONTRIBUTION OF FOODS IN DIETS, 2019
FIGURE 27 CHINA: SALES OF VARIOUS TYPES OF BEVERAGES, 2021
FIGURE 28 US: IMPORT OF BEVERAGE PRODUCTS, 2015–2022 (USD MILLION)
FIGURE 29 ANNUAL GDP GROWTH OF EMERGING ECONOMIES, 2012–2022
FIGURE 30 REVENUE SHIFT FOR SPECIALTY FOOD INGREDIENTS MARKET
FIGURE 31 SPECIALTY FOOD INGREDIENTS MARKET: VALUE CHAIN ANALYSIS
FIGURE 32 ECOSYSTEM MAP
FIGURE 33 SPECIALTY FOOD INGREDIENTS MARKET MAP
FIGURE 34 PRODUCT DEVELOPMENT AND MANUFACTURING PLAY VITAL ROLE IN SPECIALTY FOOD INGREDIENTS SUPPLY CHAIN
FIGURE 35 PATENTS GRANTED FOR SPECIALTY FOOD INGREDIENTS MARKET, 2013–2022
FIGURE 36 HIGH INTENSITY OF COMPETITIVE RIVALRY OWING TO STRONG FOCUS ON NEW PRODUCT INNOVATIONS BY KEY PLAYERS
FIGURE 37 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR FUNCTIONAL FOOD INGREDIENT TYPES
FIGURE 38 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS
FIGURE 39 NORTH AMERICA: SPECIALTY FOOD INGREDIENTS MARKET, RECESSION IMPACT ANALYSIS
FIGURE 40 EUROPE: SPECIALTY FOOD INGREDIENTS MARKET, RECESSION IMPACT ANALYSIS
FIGURE 41 ASIA PACIFIC: SPECIALTY FOOD INGREDIENTS MARKET SNAPSHOT
FIGURE 42 SOUTH AMERICA: SPECIALTY FOOD INGREDIENTS MARKET, RECESSION IMPACT ANALYSIS
FIGURE 43 ROW: SPECIALTY FOOD INGREDIENTS MARKET, RECESSION IMPACT ANALYSIS
FIGURE 44 CHINA AND GERMANY TO GROW AT HIGHEST RATES DURING FORECAST PERIOD IN ACIDULANTS MARKET
FIGURE 45 COLORS MARKET: REGIONAL AND COUNTRY-LEVEL GROWTH RATES, 2023–2028
FIGURE 46 BRAZIL TO GROW AT HIGHEST CAGR IN FOOD FLAVORS MARKET DURING FORECAST PERIOD
FIGURE 47 INDIA TO GROW AT HIGHEST RATE IN ENZYMES MARKET DURING FORECAST PERIOD
FIGURE 48 EMULSIFIERS MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2023–2028
FIGURE 49 F&B STARTER CULTURES MARKET: REGIONAL AND COUNTRY-LEVEL GROWTH RATES
FIGURE 50 PRESERVATIVES MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2023–2028
FIGURE 51 FUNCTIONAL FOOD INGREDIENTS MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2023–2028
FIGURE 52 SPECIALTY STARCH INGREDIENTS MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2023–2028
FIGURE 53 SUGAR SUBSTITUTES MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2023–2028
FIGURE 54 SEGMENTAL REVENUE ANALYSIS OF KEY MARKET PLAYERS, 2020–2022 (USD BILLION)
FIGURE 55 ANNUAL REVENUE, 2022 (USD BILLION) VS REVENUE GROWTH, 2020–2022
FIGURE 56 EBITDA, 2022 (USD BILLION)
FIGURE 57 SPECIALTY FOOD INGREDIENTS: GLOBAL SNAPSHOT OF KEY PARTICIPANTS, 2022
FIGURE 58 SPECIALTY FOOD INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT, 2022 (KEY PLAYERS)
FIGURE 59 SPECIALTY FOOD INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT, 2022 (STARTUPS/SMES)
FIGURE 60 ADM: COMPANY SNAPSHOT
FIGURE 61 DSM: COMPANY SNAPSHOT
FIGURE 62 INTERNATIONAL FLAVORS & FRAGRANCES INC.: COMPANY SNAPSHOT
FIGURE 63 KERRY GROUP PLC: COMPANY SNAPSHOT
FIGURE 64 GIVAUDAN: COMPANY SNAPSHOT
FIGURE 65 CARGILL, INCORPORATED: COMPANY SNAPSHOT
FIGURE 66 SENSIENT TECHNOLOGIES CORPORATION: COMPANY SNAPSHOT
FIGURE 67 INGREDION: COMPANY SNAPSHOT
FIGURE 68 CHR. HANSEN HOLDING A/S: COMPANY SNAPSHOT
FIGURE 69 TATE & LYLE: COMPANY SNAPSHOT
Growth opportunities and latent adjacency in Specialty Food Ingredients Market