HOME Top Market Reports Food Encapsulation Market by Technology (Microencapsulation, Macroencapsulation, Nanoencapsulation, Hybrid) by Shell Materials (Hydrocolloids, Lipids, Polymers, Melts) by Core Phase (Vitamins, Minerals, Probiotics, Colors, Flavors & Essence) - Global Trends & Forecasts to 2018

Food Encapsulation Market by Technology (Microencapsulation, Macroencapsulation, Nanoencapsulation, Hybrid) by Shell Materials (Hydrocolloids, Lipids, Polymers, Melts) by Core Phase (Vitamins, Minerals, Probiotics, Colors, Flavors & Essence) - Global Trends & Forecasts to 2018

By: marketsandmarkets.com
Publishing Date: January 2014
Report Code: FB 2207

 

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The growing demand for packaged food products is acting as a driving force for food encapsulated products. This report estimates the market size of the food encapsulation market in terms of value. Bakery & confectionery, dairy & frozen desserts, functional foods, convenience foods, meat, poultry, seafood, and beverages are the key applications for encapsulation. In terms of geography, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World (ROW). The global market is broadly divided on the basis of shell material, core phase, and technology. With a huge market potential and growing consumer preference, the market is likely to witness remarkable growth in the coming years.

The development of cutting-edge preservation techniques such as nanoencapsulation and microencapsulation technologies has revolutionized the food encapsulation industry; as in addition to preservation, these technologies also maintain and mask ingredients, aroma, and taste. Technological developments in controlled release and delivery systems are increasingly attracting potential industry players towards the global market. The market for encapsulated foods is driven mainly by a global increase in health consciousness, which has also increased the demand for dietary supplements, health foods, and beverages.

The companies enjoying substantial market share are Balchem Corporation (U.S.), LycoRed Ltd. (Israel), Symrise AG (Germany), Sensient Technologies Corporation (U.S.), International Flavors and Fragrances Inc. (U.S.), etc. These players collectively hold approximately 20% of the total market share in food encapsulation. The key industry players are increasing their market penetration by strengthening their product portfolio by launching new products that have varied formulations and applications.

Food Encapsulation Market Value, by Shell Material, 2013 VS. 2018 ($Million)

Food Encapsulation Market

Source: MarketsandMarkets Analysis

The figure above shows the growth trend of food encapsulation shell material market value from 2013 to 2018. The global food encapsulation shell material market value is projected to grow at a CAGR of 4.5% from 2013 to 2018. Hydrocolloids dominate the market in terms of shell material and are estimated to grow at modest pace. Melts, as a shell material, are estimated to exhibit rapid growth in the years ahead. Other composites account for a very low share and are expected to grow at a meager pace in the future.

The North American region accounts for the largest share and continues to hold that position, and is growing at a very slow pace due to the saturated end-products market. The European market is one of the fastest growing markets for food encapsulation technologies. East European nations are expected to show robust growth in the years ahead. The Asian sub-continent is the fastest growing region for encapsulated products due to its booming food processing companies. Factors such as increase in the income levels, trend towards urbanization, etc. will propel the demand for encapsulated technologies and products. Growth in other regions such as Latin America and the Middle East & Africa is slow due to lack of technical know-how and low adoption rate by manufacturers.

Scope of the report

The global market is analyzed in terms of revenue ($million) by the below-mentioned classifications.

By Application

  • Bakery & Confectionery
  • Dairy & Frozen Desserts
  • Snacks/Convenience foods
  • Functional foods
  • Meat, poultry & seafood
  • Beverages

By Geography

  • Asia-Pacific
  • Europe
  • North America
  • Rest of the World

By Shell Material

  • Hydrocolloids
  • Lipids
  • Polymers
  • Melts
  • Others (Composite)

By Technology

  • Microencapsulation
  • Macroencapsulation
  • Nanoencapsulation
  • Hybrid technologies

By Core Phase

  • Vitamins
  • Minerals
  • Enzymes
  • Organic Acids
  • Probiotics
  • Prebiotics
  • Sweeteners
  • Preservatives
  • Essential Oils
  • Colors
  • Flavors & essence
  • Others

Table Of Contents
 
1 Introduction (Page No. - 23)
   1.1 Key Take-Aways
   1.2 Report Description
   1.3 Markets Covered
   1.4 Stakeholders
   1.5 Research Methodology
       1.5.1 Market Size Estimation
       1.5.2 Market Crackdown & Data Triangualtion
       1.5.3 Assumptions Made For the Report
       1.5.4 Key Data Points Taken From Secondary Sources
       1.5.5 Key Data Points Taken From Primary Sources

2 Executive Summary (Page No. - 35)

3 Premium Insights (Page No. - 37)
   3.1 Food Encapsulation Market
       3.1.1 High-End Technological Advantages; A Driving Force For Nanoencapsulation
       3.1.2 Increasing Demand From Food Industries Spurs the Growth of Europe & APAC
       3.1.3 Increasing Preferences and Changing Consumer Trends Boost the Technology Market in Europe
       3.1.4 Properties of Melts Fuel Its Rapid Growth
       3.1.5 Benefits Engender Demand For Shell Material
       3.1.6 Plant Protein A Dominant Hydrocolloid Type
       3.1.7 Escalating Functionalities Make Vitamins A Leader in the Core Phase Market
       3.1.8 Developing APAC Experiences Speedy Growth
 
4 Addressable Market (Page No. - 46)
   4.1 Introduction
   4.2 Market Data
       4.2.1 Key Features
             4.2.1.1 Functional F&B Continues Market Dominance; Meat Industry Exhibits Rapid Growth
       4.2.2 Bakery & Confectionery
             4.2.2.1 Ease of Retaining After-Taste & Flavor in Confectionery Ingredients
       4.2.3 Dairy & Frozen Desserts
             4.2.3.1 Westernization of Diets: A Key Feature
             4.2.3.2 Dairy & Frozen Desserts Segment to Be Driven By Yoghurt Products 52
       4.2.4 Convenience Foods
             4.2.4.1 Changing Lifestyles Create Need For Convenience Foods
             4.2.4.2 Novel Food Product Launches Drive Innovation in Encapsulation Techniques
       4.2.5 Functional Foods
             4.2.5.1 Proactive Approach Towards Health Related Issues Fuelling Growth
             4.2.5.2 Easy Processability of Dairy Ingredients Spurs Growth
       4.2.6 Beverages
             4.2.6.1 Consumer Preferences & Dietary Habits Drive APAC Dominance At A Global Level
             4.2.6.2 Growing Market For Sports and Energy Drinks Boosts Demand
       4.2.7 Meat, Poultry, & Seafood
             4.2.7.1 APAC Continues to Drive Meat Product Demands
             4.2.7.2 Low Adoption Rate in Seafood Products For Encapsulation Technologies
 
5 Industry Analysis (Page No. - 61)
   5.1 Introduction
       5.1.1 Food
       5.1.2 Pharmaceutical
       5.1.3 Agriculture
       5.1.4 Cosmetic & Personal Care
       5.1.5 Feed
   5.2 Market Share Analysis
   5.3 Supply Chain Analysis
   5.4 SWOT Analysis
   5.5 Porterís Five Forces Analysis
       5.5.1 Degree of Competition
       5.5.2 Bargaining Power of Suppliers
       5.5.3 Bargaining Power of Buyers
       5.5.4 Threat From Substitutes
       5.5.5 Threat of New Entrants

6 Market Overview (Page No. - 73)
   6.1 Introduction
       6.1.1 Food Encapsulation Functions
   6.2 Food Encapsulation Technologies
       6.2.1 Technology Types
       6.2.2 Technological Evolution
       6.2.3 Food Encapsulation Techniques
   6.3 Food Encapsulation Core Phase
   6.4 Shell Material
   6.5 Market Dynamics
       6.5.1 Drivers
             6.5.1.1 Increasing Consumption of Functional Foods
             6.5.1.2 Growing Demand For Convenience Foods
                     6.5.1.2.1 Increasing Shelf Life: A Key Factor
                     6.5.1.2.2 Increasing Product Appeal By Improving Taste, Flavor, and Color
             6.5.1.3 Innovative Food Encapsulation Technologies Fasten Market Penetration
                     6.5.1.3.1 Facilitates Controlled Release of Active Ingredients
             6.5.1.4 Adoption in Niche Application Set to Drive Industry Growth
             6.5.1.5 Food Fortification: A Major Trend
       6.5.2 Restraints
             6.5.2.1 High Costs Hinder Mass Commercialization
             6.5.2.2 Technology Developments Yet to Find Traction
       6.5.3 Opportunities
             6.5.3.1 Development of Advanced Technologies That Enable Niche Product Development
                     6.5.3.1.1 Reducing Capsule Size and Increasing Bioavailability
                     6.5.3.1.2 Multi-Component Delivery System
   6.6 Burning Issue
       6.6.1 Legislation Issues in European Market
   6.7 Winning Imperative
       6.7.1 Research & Development A Key Critical Success Factor

7 Global Food Encapsulation Market, By Core Phase (Page No. - 87)
   7.1 Introduction
       7.1.1 Key Features
             7.1.1.1 Rising Applications of Vitamins in Functional and Fortified Foods Fuel the Growth of Vitamins
             7.1.1.2 Rise in Demand For Functional Food in North America
   7.2 Vitamins
       7.2.1 Key Feature
             7.2.1.1 Changing Life Styles Lead to Rise in Demand For Convenience Food
       7.2.2 FAT Soluble Vitamins
             7.2.2.1 Vitamin A
                     7.2.2.1.1 Higher Adoption Rate of Vitamin A For Skin Related Health Benefits
             7.2.2.2 Vitamin D
             7.2.2.3 Vitamin E
             7.2.2.4 Vitamin K
                     7.2.2.4.1 Vitamin K: Useful in the Treatment of Internal Bleeding
                     7.2.2.4.2 Health Benefits Drive FAT Soluble Vitamins Market
       7.2.3 Water Soluble Vitamins
             7.2.3.1 Key Feature
                     7.2.3.1.1 Health Benefits of Water Soluble Vitamins Drive the Encapsulation Market
             7.2.3.2 Vitamin B Complex
             7.2.3.3 Vitamin C
                     7.2.3.3.1 Advanced Technologies to Help Isolate Individual B Complex Vitamins Drives the Market
   7.3 Minerals
       7.3.1 Calcium
       7.3.2 Iron
       7.3.3 Phosphorous
       7.3.4 Magnesium
       7.3.5 Zinc
       7.3.6 Key Features
             7.3.6.1 Functional Food For Women Drives the Market
             7.3.6.2 Europe Shows Modest Growth
   7.4 Organic Acids
       7.4.1 Citric Acid
       7.4.2 Lactic Acid
       7.4.3 Fumaric Acid
       7.4.4 Malic Acid
       7.4.5 Sorbic Acid
       7.4.6 Key Feature
             7.4.6.1 Low Solubility in Water Restricts the Growth of Fumaric Acid
   7.5 Enzymes
       7.5.1 Phosphatase
       7.5.2 Lipase
       7.5.3 Lactase
       7.5.4 Key Features
             7.5.4.1 Growth in Dairy Products and Stability in Low Ph Levels Make Lipase Most Preferred
             7.5.4.2 Europe & APAC Drive Growth Due to Dominance of Dairy Segment
             7.5.4.3 Functional Food Drives Phosphatase Demand; Lactase and Lipase Driven By Growth in Dairy and Food Intolerance Segments
   7.6 Flavors & Essence
       7.6.1 Key Feature
             7.6.1.1 Confectionery and Health Drinks Drive the Flavors and Essence Market
   7.7 Sweeteners
       7.7.1 Key Feature
             7.7.1.1 R&D in Product and Technology For Artificial Sweeteners Drives Encapsulation Market
   7.8 Colors
       7.8.1 Key Feature
             7.8.1.1 Natural Colors Continue to Dominate; Artificial Colors Show Growth Due to Advent in Techniques
   7.9 Preservatives
       7.9.1 Key Feature
             7.9.1.1 Encapsulated Preservatives: Well-Documented, High Market Penetration, Stable Growth
   7.10 Essential Oils
        7.10.1 Key Feature
               7.10.1.1 Health Awareness Among Consumers Creates Potential For Essential Oils
   7.11 Probiotics
        7.11.1 Key Features
               7.11.1.1 Instability in External Environment Creates Need For Encapsulation
               7.11.1.2 Technology Development Will Create Opportunities in Further Applications
               7.11.1.3 Increased Awareness Regarding Health Benefits Makes Probiotics A Key Driver of Functional Food Segment
               7.11.1.4 Stakeholders Undertake Extensive Promotional Campaigns For Market Penetration and Consumer Awareness, Thus Increasing Costs
               7.11.1.5 Stringent Labeling Regulations and Inconclusive Trials May Hamper Growth of Market
        7.11.2 Lactobacillus
               7.11.2.1 Lactobacillus Acidophilus
               7.11.2.2 Lactobacillus Rhamnosus
               7.11.2.3 Lactobacillus Bulgaricus
               7.11.2.4 Lactobacillus Salivarius
               7.11.2.5 Lactobacillus Plantarum
               7.11.2.6 Lactobacillus Casei
               7.11.2.7 Lactobacillus Sporogenes
                        7.11.2.7.1 Documentation of Therapeutic and Nutrition Benefits Will Boost Demand For L. Sporogenes
        7.11.3 Streptococcus Thermophilus
        7.11.4 Bifidobacteria
               7.11.4.1 Bifidobacterium Longum
               7.11.4.2 Bifidobacteria Infantis
               7.11.4.3 Bifidobacterium Bifidum
        7.11.5 Homeostatic Soil Organisms
               7.11.5.1 Health Promoting Benefits Drive the Market
        7.11.6 Yeast
               7.11.6.1 Key Feature: Naturally Resistant
   7.12 Prebiotics
        7.12.1 Key Features
               7.12.1.1 Prebiotics Boost Natural Immune System and Reduce Allergies
               7.12.1.2 Growth in Probiotics Propels the Prebiotics Market
        7.12.2 Inulin
               7.12.2.1 Key Applications: Yogurt and Ice Creams
        7.12.3 Fructooligosaccharides
        7.12.4 Galactooligosaccharides
   7.13 Others

8 Global Food Encapsulation Market, By Shell Material (Page No. - 146)
   8.1 Introduction
       8.1.1 Key Features
             8.1.1.1 Molecular Encapsulation Packaging Is A Key Type
             8.1.1.2 Acceptance of Molecular Encapsulation Packaging Technology
   8.2 Shell Material Types
       8.2.1 Hydrocolloids
             8.2.1.1 Hydrocolloids Are the Most Dominant Shell Material Used
       8.2.2 Melts
             8.2.2.1 Spray Melts Usage in Niche Applications Drives Market Growth
       8.2.3 Polymers
             8.2.3.1 Biopolymers Finding Wide Acceptance in Functional Core Phase Materials
       8.2.4 Lipids
             8.2.4.1 FAT Solubility A Major Advantage
       8.2.5 Other Shell Materials (Composites)
             8.2.5.1 Bilayer Composites Most Dominant

9 Global Food Encapsulation Market, By Technology (Page No. - 158)
   9.1 Introduction
       9.1.1 Key Features
             9.1.1.1 Changing Trends Drive the Market For New Technologies
             9.1.1.2 New Technologies Drive Nanoencapsulation Market
             9.1.1.3 North America: Largest Market For Food Encapsulation
   9.2 Microencapsulation
       9.2.1 Key Features
       9.2.2 Polymerization
             9.2.2.1 Interfacial Polymerization
             9.2.2.2 Matrix Polymerization
             9.2.2.3 In Situ Polymerization
                     9.2.2.3.1 Ease of Use Make Polymerization A Preferred Technology
       9.2.3 Spinning Disk
             9.2.3.1 Wide Adoption of Spinning Disk Drives Market Growth in Europe
   9.3 Macroencapsulation
       9.3.1 Key Features
             9.3.1.1 Macroencapsulation Used As Low Cost Preservation Technique
             9.3.1.2 APAC the Fastest Growing Market
   9.4 Nanoencapsulation
       9.4.1 Key Features
             9.4.1.1 Nanoencapsulation: An Edge Over Microencapsulation in Controlled Release
             9.4.1.2 Penetration of Novel Technology Types Drives Nanoencapsulation Market Growth
       9.4.2 Micelle
       9.4.3 Phase Inversion
       9.4.4 Layer-By-Layer Deposition
       9.4.5 Controlled Precipitation
   9.5 Hybrid Technologies
       9.5.1 Coacervation
       9.5.2 Solvent Evaporation
       9.5.3 Molecular Intrusion
       9.5.4 Spray Drying
       9.5.5 Extrusion
       9.5.6 Co-Crystallization
       9.5.7 Liposome Encapsulation
       9.5.8 Fluidized Bed Coating
       9.5.9 Spray Cooling
       9.5.10 Key Features
              9.5.10.1 Coacervation A Dominant Technique in Hybrid Encapsulation Market
              9.5.10.2 R&D Innovations Drive Market For Hybrid Technologies
              9.5.10.3 Europe Drives the Market Growth For Hybrid Technologies

10 Global Food Encapsulation Market, By Geography (Page No. - 189)
   10.1 Introduction
        10.1.1 Key Feature
               10.1.1.1 North America Dominates the Food Encapsulation Market
        10.1.2 North America
               10.1.2.1 U.S. Dominates the Market in North America
        10.1.3 Europe
               10.1.3.1 Europe: Fastest Growing Region For Food Encapsulation Technologies
               10.1.3.2 U.K.: Fastest Growing Market
        10.1.4 Asia-Pacific
               10.1.4.1 Increasing Adoption Rate to Fasten Market Penetration
               10.1.4.2 India Leads the Market Growth in APAC
        10.1.5 Rest of the World
               10.1.5.1 Characterized By Low Penetration Levels
               10.1.5.2 Brazil the Fastest Growing Market

11 Competitive Landscape (Page No. - 199)
   11.1 Introduction
        11.1.1 Expansion & Investments - Most Preferred Strategic Approach
   11.2 Expansions, Investments & Other Developments
   11.3 New Product & Technology Launches
   11.4 Mergers & Acquisitions

12 Company Profile (Page No. - 206)
   12.1 ABCO Laboratories Inc
        12.1.1 Overview
        12.1.2 Products & Services
        12.1.3 Strategies & Insights
   12.2 Advanced Bionutrition Corp
        12.2.1 Overview
        12.2.2 Products & Services
        12.2.3 Strategies & Insights
        12.2.4 Developments
   12.3 Balchem Corporation
        12.3.1 Overview
        12.3.2 Products & Services
        12.3.3 Strategies & Insights
        12.3.4 Developments
        12.3.5 Mnm View
   12.4 Capsulae
        12.4.1 Overview
        12.4.2 Products & Services
        12.4.3 Strategies & Insights
   12.5 International Flavors & Fragrances Inc.
        12.5.1 Overview
        12.5.2 Products & Services
        12.5.3 Strategies & Insights
        12.5.4 Developments
        12.5.5 Mnm View
   12.6 LIPO Technologies Inc.
        12.6.1 Overview
        12.6.2 Products & Services
        12.6.3 Strategies & Insights
        12.6.4 Developments
   12.7 Lycored Ltd.
        12.7.1 Overview
        12.7.2 Products & Services
        12.7.3 Strategies & Insights
        12.7.4 Developments
        12.7.5 Mnm View
   12.8 National Enzyme Company
        12.8.1 Overview
        12.8.2 Products & Services
        12.8.3 Strategies & Insights
        12.8.4 Developments
   12.9 Sensient Technologies Corporation
        12.9.1 Overview
        12.9.2 Products & Services
        12.9.3 Strategies & Insights
        12.9.4 Developments
        12.9.5 Mnm View
   12.1 Symrise Ag
        12.10.1 Overview
        12.10.2 Products & Services
        12.10.3 Strategies & Insights
        12.10.4 Developments
        12.10.5 Mnm View


List Of Tables (95 Tables)

Table 1 Food Encapsulation Market Estimation
Table 2 Food Encapsulation Market Value, 2011-2018 ($Million)
Table 3 Total Addressable Market Value, 2013 Vs. 2018 ($Million)
Table 4 Food Encapsulation Market Value, By Application, 2011-2018 ($Million)
Table 5 Bakery & Confectionery Encapsulation Market Value, By Type, 2011-2018 ($Million)
Table 6 Dairy & Frozen Desserts Encapsulation Market Value, By Type, 2011-2018 ($Million)
Table 7 Convenience Foods Encapsulation Market Value, By Type, 2011-2018 ($Million)
Table 8 Functional Foods Encapsulation Market Value, By Type, 2011-2018 ($Million)
Table 9 Global Beverage Encapsulation Market Value, By Type, 2011-2018 ($Million)
Table 10 Global Meat, Poultry, & Seafood Encapsulation Market Value, By Type, 2011-2018 ($Million)
Table 11 Food Core Phase Material
Table 12 Core Phase Food Encapsulation Market Value, By Type, 2011-2018 ($Million)
Table 13 Core Phase Food Encapsulation Market Value, By Geography, 2011-2018 ($Million)
Table 14 Vitamins: Food Encapsulation Market Value, By Type, 2011-2018 ($Million)
Table 15 Vitamins: Market Value, By Geography, 2011-2018 ($Million)
Table 16 FAT Soluble Vitamins: Food Encapsulation Market Value, By Type, 2011-2018 ($Million)
Table 17 FAT Soluble Vitamins: Core Phase Food Encapsulation  Market Value, By Geography, 2011-2018 ($Million)
Table 18 FAT Soluble Vitamins: Core Phase Food Encapsulation Market Value, By Geography & Type, 2013 ($Million)
Table 19 Water Soluble Vitamins: Food Encapsulation Market Value, By Type, 2011-2018 ($Million)
Table 20 Water Soluble Vitamins: Core Phase Food Encapsulation Market Value, By Geography, 2011-2018 ($Million)
Table 21 Water Soluble Vitamins: Core Phase Food Encapsulation Market Value, By Geography & Type, 2013 ($Million)
Table 22 Minerals: Food Encapsulation Market Value, By Type, 2011-2018 ($Million)
Table 23 Minerals: Core Phase Food Encapsulation Market Value, By Geography, 2011-2018 ($Million)
Table 24 Minerals: Core Phase Food Encapsulation Market Value, By Geography & Type, 2013 ($Million)
Table 25 Organic Acids: Core Phase Food Encapsulation Market Value, By Type, 2011-2018 ($Million)
Table 26 Organic Acids: Core Phase Food Encapsulation Market Value, By Geography, 2011-2018 ($Million)
Table 27 Organic Acids: Core Phase Food Encapsulation Market Value, By Geography & Type, 2013 ($Million)
Table 28 Enzymes: Food Encapsulation Market Value, By Type, 2011-2018 ($Million)
Table 29 Enzymes: Core Phase Food Encapsulation Market Value, By Geography, 2011-2018 ($Million)
Table 30 Enzymes: Core Phase Food Encapsulation Market Value, By Geography & Type, 2013 ($Million)
Table 31 Flavors & Essence: Food Encapsulation Market Value, By Type, 2011-2018 ($Million)
Table 32 Flavors & Essence: Core Phase Food Encapsulation Market Value, By Geography, 2011-2018 ($Million)
Table 33 Sweeteners: Food Encapsulation Market Value, By Type, 2011-2018 ($Million)
Table 34 Sweeteners: Core Phase Food Encapsulation Market Value, By Geography, 2011-2018 ($Million)
Table 35 Colors: Food Encapsulation Market Value, By Type, 2011-2018 ($Million)
Table 36 Colors: Core Phase Food Encapsulation Market Value, By Geography, 2011-2018 ($Million)
Table 37 Preservatives: Food Encapsulation Market Value, By Type, 2011-2018 ($Million)
Table 38 Preservatives: Core Phase Food Encapsulation Market Value, By Geography, 2011-2018 ($Million)
Table 39 Essential Oils: Core Phase Food Encapsulation Market Value, By Geography, 2011-2018 ($Million)
Table 40 Probiotics: Food Encapsulation Market Value, By Type, 2011-2018 ($Million)
Table 41 Probiotics: Core Phase Food Encapsulation Market Value, By Geography, 2011-2018 ($Million)
Table 42 Lactobacilli: Food Encapsulation Market Value, By Type, 2011-2018 ($Million)
Table 43 Lactobacilli: Core Phase Food Encapsulation Market Value, By Geography, 2011-2018 ($Million)
Table 44 Lactobacilli: Core Phase Food Encapsulation Market Value, By Geography & Type, 2013 ($Million)
Table 45 Homeostatic Soil Organism: Core Phase Food Encapsulation Market Value, By Geography, 2011-2018 ($Million)
Table 46 Bifidobacteria: Food Encapsulation Market Value, By Type, 2011-2018 ($Million)
Table 47 Bifidobacteria: Core Phase Food Encapsulation Market Value, By Geography, 2011-2018 ($Million)
Table 48 Bifidobacteria: Core Phase Food Encapsulation Market Value, By Geography and Type , 2013 ($Million)
Table 49 Yeast: Core Phase Food Encapsulation Market Value, By Geography, 2011-2018 ($Million)
Table 50 Prebiotics: Food Encapsulation Market Value, By Type, 2011-2018 ($Million)
Table 51 Prebiotics: Core Phase Food Encapsulation Market Value, By Geography, 2011-2018 ($Million)
Table 52 Prebiotics: Market Value, By Geography & Type, 2013 ($Million)
Table 53 Others: Core Phase Food Encapsulation Market Value, By Geography, 2011-2018 ($Million)
Table 54 Shell Materials Used For Food Encapsulation
Table 55 Shell Materials Used to Produce Commercially Significant Microcapsules
Table 56 Global Food Encapsulation Market Value, By Shell Material, 2011-2018 ($Million)
Table 57 Global Hydrocolloids Encapsulation Market Value, By Type, 2011-2018 ($Million)
Table 58 Global Melts Encapsulation Market Value, By Type, 2011-2018 ($Million)
Table 59 Global Polymers Encapsulation Market Value, By Type, 2011-2018 ($Million)
Table 60 Global Lipids Encapsulation Market Value,  By Type, 2011-2018 ($Million)
Table 61 Global Other Shell Materials (Composites) Encapsulation Market Value, By Type, 2011-2018 ($Million)
Table 62 Applications of Microencapsulation Technology
Table 63 Food Encapsulation Market Value, By Technology, 2011-2018 ($Million)
Table 64 Food Encapsulation Technology Market Value, By Geography, 2011-2018 ($Million)
Table 65 Microencapsulation Market Value, By Type, 2011-2018 ($Million)
Table 66 Microencapsulation Technology Market Value, By Geography, 2011-2018 ($Million)
Table 67 Polymerization Technology Market Value, By Type, 2011-2018 ($Million)
Table 68 Polymerization Technology Market Value, By Geography, 2011-2018 ($Million)
Table 69 Polymerization: Food Encapsulation Market Value, By Geography & Type, 2013 ($Million)
Table 70 Spinning Disk Technology Market Value, By Geography, 2011-2018 ($Million)
Table 71 Macroencapsulation Technology Market Value, By Geography, 2011-2018 ($Million)
Table 72 Nanoencapsulation Technology Market Value, By Type, 2011-2018 ($Million)
Table 73 Nanoencapsulation Technology Market Value, By Geography, 2011-2018 ($Million)
Table 74 Nanoencapsulation: Food Encapsulation Market Value, By Geography & Type, 2013 ($Million)
Table 75 Characteristics of Encapsulation Processes
Table 76 Advantages and Disadvantages of Using Spray-Drying
Table 77 Hybrid Technologies Encapsulation Market Value, By Type, 2011-2018 ($Million)
Table 78 Hybrid Technologies: Food Encapsulation Market Value, By Geography & Type, 2013 ($Million)
Table 79 Hybrid Technologies Encapsulation Technology Market Value, By Geography, 2011-2018 ($Million)
Table 80 Global Food Encapsulation Market Value, By Technology & Shell Material, 2011-2018 ($Million)
Table 81 North America: Food Encapsulation Market Value, By Country, 2011-2018 ($Million)
Table 82 Europe: Food Encapsulation Market Value, By Country, 2011-2018 ($Million)
Table 83 Asia-Pacific: Food Encapsulation Market Value, By Country, 2011-2018 ($Million)
Table 84 ROW: Food Encapsulation Market Value, By Country, 2011-2018 ($Million)
Table 85 Expansions, Investments & Other Developments, 2010-2013
Table 86 New Product & Technology Launches, 2010-2013
Table 87 Mergers & Acquisitions, 2011-2013
Table 88 ABCO: Products & their Descriptions
Table 89 Advanced Bionutrition: Products & Their Descriptions
Table 90 Balchem: Products & Their Descriptions
Table 91 Capsulae: Products & Their Descriptions
Table 92 LIPO: Products & Their Descriptions
Table 93 Lycored: Products & Their Descriptions
Table 94 NEC: Products & Their Descriptions
Table 95 Symrise Ag: Products & Their Descriptions


List Of Figures (22 Figures)

Figure 1 Research Methodology
Figure 2 Food Encapsulation: Market Size Estimation Methodology
Figure 3 Market Segmentation
Figure 4 Food Encapsulation Market Value, By Technology, 2012-2018 ($Million)
Figure 5 Food Encapsulation Technology Market Value, By Geography, 2012-2018 ($Million)
Figure 6 Food Encapsulation Technology Market Value, By Geography, 2012-2018 ($Million)
Figure 7 Food Encapsulation Market Value, By Shell Material, 2013-2018 ($Million)
Figure 8 Food Encapsulation Shell Material Market Value, By Geography, 2012-2018 ($Million)
Figure 9 Food Encapsulation Market Value, By Shell Material, 2013 ($Million)
Figure 10 Food Encapsulation Market Value, By Core Phase, Market Share (2013)
Figure 11 Core Phase Food Encapsulation Market Value, By Geography, 2013-2018 ($Million)
Figure 12 Application of Encapsulation
Figure 13 Food Encapsulation: Supply Chain Analysis
Figure 14 Balchem: SWOT Analysis
Figure 15 IFF: SWOT Analysis
Figure 16 Sensient: SWOT Analysis
Figure 17 Symrise: SWOT Analysis
Figure 18 Porterís Five Forces Analysis
Figure 19 Food Encapsulation Functions
Figure 20 Evolution of Food Encapsulation & Future Shift
Figure 21 Food Encapsulation: Drivers & Restraints
Figure 22 Food Encapsulation Market Development Share, By Growth Strategy, 2010-2013

The food encapsulation technology market value is estimated to reach $26,208.3 million by 2018, with a projected CAGR of 6.2% from 2013 to 2018. On the other hand, the food encapsulation shell material market is estimated to grow at a CAGR of 4.5% from 2013 to 2018 to reach $8,536.4 million by 2018.

Encapsulation is a method to entrap the core phase material into shell material. Food encapsulation technology has enabled the F&B industry to overcome challenges involving taste, color, and nutrition, and preservation of the food product, mainly through its ability to make easy coating of food particles or ingredients such as acidulants, fats, flavors, and whole ingredients such as raisins or nuts. Factors such as growing consumer preferences towards consuming convenient packaged food & beverages is helping the global industry to grow. Increasing innovations in the industry help to bring down the cost and launch new technologies with different formulations for various applications.

Food Encapsulation Market Value, by Applications, 2011-2018 ($Million)

Food Encapsulation Market

E-estimated, P-projected

Source: MarketsandMarkets Analysis

The global food encapsulation shell material market value was $6,853.3 million in 2013 and is projected to reach $8,536.4 million by 2018, growing at a CAGR of 4.5% from 2013 to 2018. The end-use product sectors are exhibiting buoyant growth driven by rising population and disposable incomes. The global market was dominated by the functional foods segment while the meat, poultry, and seafood segment exhibits rapid gains. Shifts in consumerís buying decisions have lead to a rise in demand for foods such as quick/ready-to-eat meals, health-promoting functional foods, fortified foods, etc.

The global market consists of various stakeholders such as raw material providers, ingredient processors, research institutes, food and beverage companies, traders, distributors, and consumers. The companies enjoying substantial market share are Balchem Corporation (U.S.), LycoRed Ltd. (Israel), Symrise AG (Germany), Sensient Technologies Corporation (U.S.), and International Flavors and Fragrances Inc. (U.S.). The top five players accounted for a share of around 20% in the total food encapsulation market depicting the high number of competitive companies in the industry. The key players of the industry are launching innovative technologies and increasingly expanding in emerging economies to gain market share.

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