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Global Food Encapsulation Market (2012 – 2017) - By Types, Functions, Applications, Ingredients, Shell Materials, Packaging, & Geography: Trends & Forecasts

By: marketsandmarkets.com
Publishing Date: June 2012
Report Code: FB 1048

The development of cutting-edge preservation techniques such as nanoencapsulation and microencapsulation technologies has revolutionized the food encapsulation industry; as in addition to preservation, these technologies also maintain and mask ingredients, aroma, and taste. Technological developments in controlled release and delivery systems are increasingly attracting potential industry players towards the food encapsulation market.

Changing lifestyles due to improvements in living standards have led to a wide diversification in food items. This factor is inducing an increasing number of food encapsulation industry players to introduce functional foods or fortified foods. Functional foods are fresh or processed foods containing health-promoting or disease-preventing properties with its basic functionality being nutrient supply.

Encapsulation shows a niche in food industry. Food products are required to be abounded of nutrients, and this becomes possible by adoption of encapsulation technology on gross level including weaning food, convenient food, and tertiary processed food. Newer way to preserve food is a demand in food market, a better way to serve the society is the current need of marketers. Investment ventures have all set their path in searching various acceptable varieties of food product and encapsulation is providing reasonable benefit to the consumers. Though encapsulation turns out to be on of the boon for mankind, it at the same time is scrutinized during packaging and processing. Food ingredient producers need to research on the reduction of the size of encapsules and uncontrolled release at the target region.

The market for such foods is driven mainly by a global increase in health consciousness, which has also increased the demand for dietary supplements, health foods, and beverages. These are the areas where encapsulated foods or ingredients have most applications. Also, confectionary items such as candies and chewing gums include encapsulated sweeteners to maintain sweetness over longer periods of time. This segment is also making the food encapsulation market very lucrative for the key industry players.

We have also profiled leading players of this industry with their recent developments and other strategic industry activities. These include: Advanced BioNutrition Corporation (U.S.), ABCO Laboratories Inc. (U.S.), Aveka Group (U.S.), Blue California (U.S.), Balchem Corporation (U.S.), Coating Place Inc. (U.S.), Cargill Inc. (U.S.), Encapsys Microencapsulation (U.S.), FrieslandCampina Kievit (The Netherlands), Firmenich Inc. (Switzerland), GAT Food Essentials GmbH (Austria), International Flavors & Fragrances Inc. (U.S.), etc.

Scope of the report

This research report categorizes the global food encapsulation market on the basis of types, functions, applications, ingredients, shell materials, packaging and geography:

On the basis of Geography:

North America
Europe
Asia-Pacific
ROW

On the basis of Types:

Microencapsulation
Nanoencapsulation
Macroencapsulation
Hybrid Technologies

On the basis of Functions:

Taste masking
Oxidation stability
Flavor masking
Color masking
Others (Controlled Release)

On the basis of Applications:

Bakery and confectionery
Dairy and frozen desserts
Snacks/Convenience foods
Functional foods
Meat, poultry, and seafood
Beverages
Others

On the basis of Ingredients:

Vitamins
Minerals
Organic acids
Enzymes
Flavors and essence
Beverages
Sweeteners
Colors
Preservatives
Probiotics and prebiotics
Nutritional oils
Baking ingredients
Others

On the basis of Shell materials:

Hydrocolloids
Melts
Polymers
Lipids
Others (Composites)

On the basis of Packaging:

Molecular packaging
Biopolymers
Others (Composites)

TABLE OF CONTENTS

1 INTRODUCTION
1.1 KEY TAKE-AWAYS
1.2 REPORT DESCRIPTION
1.3 MARKETS COVERED
1.4 STAKEHOLDERS
1.5 RESEARCH METHODOLOGY
      1.5.1 MARKET SIZE
      1.5.2 KEY DATA POINTS TAKEN FROM PRIMARY SOURCES
      1.5.3 LIST OF COMPANIES COVERED DURING PRIMARIES
      1.5.4 LIST OF SECONDARY SOURCES
      1.5.5 ASSUMPTIONS MADE FOR THE REPORT
      1.5.6 KEY QUESTIONS ANSWERED

2 EXECUTIVE SUMMARY

3 MARKET OVERVIEW
3.1 INTRODUCTION
3.2 UNDERSTANDING FOOD ENCAPSULATION
3.3 BURNING ISSUE
      3.3.1 LEGISLATION ISSUES IN EUROPEAN MARKET
3.4 WINNING IMPERATIVE
      3.4.1 REDUCING CAPSULE SIZE & INCREASING BIOAVAILABILITY
3.5 MARKET DYNAMICS
      3.5.1 DRIVERS
            3.5.1.1 Change in Food Consumption Patterns
            3.5.1.2 Increasing Consumption of Functional Foods
            3.5.1.3 Growing Demand for Convenience Foods
            3.5.1.4 Innovative Food Encapsulation Technologies
      3.5.2 RESTRAINTS
            3.5.2.1 High Costs
            3.5.2.2 Fewer Technology Developments
      3.5.3 OPPORTUNITIES
            3.5.3.1 Multi-component Delivery System
3.6 PORTER’S FIVE FORCES ANALYSIS
      3.6.1 DEGREE OF COMPETITION
      3.6.2 SUPPLIERS POWER
      3.6.3 BARGAINING POWER OF BUYERS
      3.6.4 THREAT OF SUBSTITUTES
      3.6.5 THREAT OF NEW ENTRANTS
3.7 PATENT ANALYSIS
      3.7.1 PATENT ANALYSIS, BY GEOGRAPHY
      3.7.2 PATENTS ANALYSIS, BY YEAR
      3.7.3 PATENTS ANALYSIS, BY COMPANY

4 GLOBAL MARKET OF FOOD ENCAPSULATION, BY TYPES
4.1 INTRODUCTION
4.2 MICROENCAPSULATION
      4.2.1 POLYMERIZATION
            4.2.1.1 Inter Facial Polymerization
            4.2.1.2 Matrix Polymerization
            4.2.1.3 In-situ Polymerization
      4.2.2 SPINNING DISK
4.3 MACROENCAPSULATION
4.4 NANOENCAPSULATION
      4.4.1 MICELLE
      4.4.2 PHASE INVERSION
      4.4.3 LAYER-BY-LAYER DEPOSITION
      4.4.4 CONTROLLED PRECIPITATION
4.5 HYBRID TECHNOLOGIES
      4.5.1 COACERVATION
      4.5.2 SOLVENT EVAPORATION
      4.5.3 MOLECULAR INTRUSION
      4.5.4 SPRAY DRYING
      4.5.5 EXTRUSION
      4.5.6 CO-CRYSTALLIZATION
      4.5.7 LIPOSOME ENCAPSULATION
      4.5.8 FLUIDIZED-BED COATING
      4.5.9 SPRAY COOLING

5 GLOBAL MARKET OF FOOD ENCAPSULATION, BY FUNCTIONS
5.1 INTRODUCTION
5.2 TASTE MASKING
5.3 OXIDATION STABILITY
5.4 FLAVOR MASKING
5.5 COLOR MASKING
5.6 OTHERS (CONTROLLED RELEASE)

6 GLOBAL MARKET OF FOOD ENCAPSULATION, BY APPLICATIONS
6.1 INTRODUCTION
6.2 BAKERY & CONFECTIONARY
6.3 DAIRY & FROZEN DESSERTS
6.4 SNACKS/CONVENIENCE FOODS
6.5 FUNCTIONAL FOODS
6.6 MEAT, POULTRY & SEAFOODS
6.7 BEVERAGES

7 GLOBAL MARKET OF FOOD ENCAPSULATION, BY INGREDIENTS
7.1 INTRODUCTION
7.2 VITAMINS
      7.2.1 FAT SOLUBLE VITAMINS
            7.2.1.1 Vitamin A
            7.2.1.2 Vitamin D
            7.2.1.3 Vitamin E
            7.2.1.4 Vitamin K
      7.2.2 WATER SOLUBLE VITAMINS
            7.2.2.1 Vitamin B Complex
            7.2.2.2 Vitamin C
7.3 MINERALS
      7.3.1 CALCIUM
      7.3.2 IRON
      7.3.3 PHOSPHOROUS
      7.3.4 MAGNESIUM
      7.3.5 ZINC
7.4 ORGANIC ACIDS
      7.4.1 CITRIC ACID
      7.4.2 LACTIC ACID
      7.4.3 FUMARIC ACID
      7.4.4 MALIC ACID
      7.4.5 SORBIC ACID
7.5 ENZYMES
      7.5.1 LIPASE
      7.5.2 LACTASE
      7.5.3 PHOSPHATASE
7.6 FLAVORS & ESSENCE
7.7 SWEETENERS
7.8 COLORS
7.9 PRESERVATIVES
7.10 PROBIOTICS & PREBIOTICS
      7.10.1 LACTOBACILLI
            7.10.1.1 Lactobacillus acidophilus
            7.10.1.2 Lactobacillus rhamnosus
            7.10.1.3 Lactobacillus bulgaricus
            7.10.1.4 Lactobacillus salivarius
            7.10.1.5 Lactobacillus plantarum
            7.10.1.6 Lactobacillus casei
            7.10.1.7 Lactobacillus sporogenes
      7.10.2 NUTRITIONAL YEAST
      7.10.3 BIFIDOBACTERIA
            7.10.3.1 Bifidobacterium longum
            7.10.3.2 Bifidobacterium infantis
            7.10.3.3 Bifidobacterium bifidum
      7.10.4 INULIN
      7.10.5 FRUCTO-OLIGOSACCHARIDES
      7.10.6 GALACTO-OLIGOSACCHARIDES
      7.10.7 OTHERS

8 GLOBAL MARKET OF FOOD ENCAPSULATION, BY SHELL MATERIALS
8.1 INTRODUCTION
8.2 HYDROCOLLOIDS
8.3 MELTS
8.4 POLYMERS
8.5 LIPIDS
8.6 OTHER SHELL MATERIALS (COMPOSITES)

9 GLOBAL MARKET OF FOOD ENCAPSULATION, BY PACKAGING
9.1 INTRODUCTION
9.2 MOLECULAR PACKAGING
      9.2.1 CARBOHYDRATES
            9.2.1.1 Starch
            9.2.1.2 Corn Syrup Solids
            9.2.1.3 Dextran
            9.2.1.4 Sucrose
      9.2.2 CELLULOSE
      9.2.3 CHITOSAN
      9.2.4 GUM
            9.2.4.1 Gum Acacia
            9.2.4.2 Gum Agar
            9.2.4.3 Sodium Alginate
            9.2.4.4 Carrageenan
      9.2.5 LIPIDS
            9.2.5.1 Wax
            9.2.5.2 Paraffin
            9.2.5.3 Beeswax
            9.2.5.4 Tristearic Acid
            9.2.5.5 Acetoacylglycerols
      9.2.6 PROTEINS
9.3 OTHER MOLECULAR PACKAGING
9.4 BIOPOLYMERS

10 MARKET OF FOOD ENCAPSULATION, BY GEOGRAPHY
10.1 INTRODUCTION
10.2 NORTH AMERICA
10.3 EUROPE
10.4 ASIA-PACIFIC
10.5 REST OF THE WORLD

11 COMPETITIVE LANDSCAPE
11.1 INTRODUCTION
11.2 NEW PRODUCTS LAUNCH - MOST PREFERRED STRATEGIC APPROACH
11.3 KEY MARKET STRATEGIES
11.4 NEW PRODUCTS LAUNCH
11.5 PARTNERSHIPS/COLLABORATIONS/JOINT VENTURES
11.6 EXPANSIONS
11.7 OTHERS/SUPPLY CONTRACTS

12 COMPANY PROFILES
12.1 ABCO LABORATORIES INC.
      12.1.1 OVERVIEW
      12.1.2 FINANCIALS
      12.1.3 PRODUCTS & SERVICES
      12.1.4 STRATEGY
12.2 ADVANCED BIONUTRITION CORP
      12.2.1 OVERVIEW
      12.2.2 FINANCIALS
      12.2.3 PRODUCTS & SERVICES
      12.2.4 STRATEGY
      12.2.5 DEVELOPMENTS
12.3 APPLETON PAPERS INC.
      12.3.1 OVERVIEW
      12.3.2 FINANCIALS
      12.3.3 PRODUCTS & SERVICES
      12.3.4 STRATEGY
      12.3.5 DEVELOPMENTS
12.4 AVEKA GROUP (AVEKA INC.)
      12.4.1 OVERVIEW
      12.4.2 FINANCIALS
      12.4.3 PRODUCTS & SERVICES
      12.4.4 STRATEGY
12.5 BALCHEM CORPORATION (ENCAPSULATES INC.)
      12.5.1 OVERVIEW
      12.5.2 FINANCIALS
      12.5.3 PRODUCTS & SERVICES
      12.5.4 STRATEGY
12.6 BLUE CALIFORNIA
      12.6.1 OVERVIEW
      12.6.2 FINANCIALS
      12.6.3 PRODUCTS & SERVICES
      12.6.4 STRATEGY
12.7 BRACE GMBH
      12.7.1 OVERVIEW
      12.7.2 FINANCIALS
      12.7.3 PRODUCTS & SERVICES
      12.7.4 STRATEGY
12.8 BURGUNDY GOLD LTD
      12.8.1 OVERVIEW
      12.8.2 FINANCIALS
      12.8.3 PRODUCTS & SERVICES
      12.8.4 STRATEGY
12.9 CAPSULAE
      12.9.1 OVERVIEW
      12.9.2 FINANCIALS
      12.9.3 PRODUCTS & SERVICES
      12.9.4 STRATEGY
12.10 COATING PLACE INC.
      12.10.1 OVERVIEW
      12.10.2 FINANCIALS
      12.10.3 PRODUCTS & SERVICES
      12.10.4 STRATEGY
12.11 ENCAPSULA LTD
      12.11.1 OVERVIEW
      12.11.2 FINANCIALS
      12.11.3 PRODUCTS & SERVICES
      12.11.4 STRATEGY
      12.11.5 DEVELOPMENTS
12.12 FIRMENICH INC.
      12.12.1 OVERVIEW
      12.12.2 FINANCIALS
      12.12.3 PRODUCTS & SERVICES
      12.12.4 STRATEGY
12.13 GAT FOOD ESSENTIALS GMBH
      12.13.1 OVERVIEW
      12.13.2 FINANCIALS
      12.13.3 PRODUCTS & SERVICES
      12.13.4 STRATEGY
      12.13.5 DEVELOPMENTS
12.14 GEA NIRO
      12.14.1 OVERVIEW
      12.14.2 FINANCIALS
      12.14.3 PRODUCTS & SERVICES
      12.14.4 STRATEGY
      12.14.5 DEVELOPMENTS
12.15 GENIALAB BIO TECHNOLOGIE
      12.15.1 OVERVIEW
      12.15.2 FINANCIALS
      12.15.3 PRODUCTS & SERVICES
      12.15.4 STRATEGY
12.16 GLATT GMBH
      12.16.1 OVERVIEW
      12.16.2 FINANCIALS
      12.16.3 PRODUCTS & SERVICES
      12.16.4 STRATEGY
      12.16.5 DEVELOPMENTS
12.17 INNOVIA
      12.17.1 OVERVIEW
      12.17.2 FINANCIALS
      12.17.3 PRODUCTS & SERVICES
      12.17.4 STRATEGY
12.18 INTERNATIONAL FLAVORS & FRAGRANCES INC.
      12.18.1 OVERVIEW
      12.18.2 FINANCIALS
      12.18.3 PRODUCTS & SERVICES
      12.18.4 STRATEGY
      12.18.5 DEVELOPMENTS
12.19 KARMAT COATING INDUSTRIES LTD
      12.19.1 OVERVIEW
      12.19.2 FINANCIALS
      12.19.3 PRODUCTS & SERVICES
      12.19.4 STRATEGY
12.20 KIEVIT B.V.
      12.20.1 OVERVIEW
      12.20.2 FINANCIALS
      12.20.3 PRODUCTS & SERVICES
      12.20.4 STRATEGY
      12.20.5 DEVELOPMENTS
12.21 LIPO TECHNOLOGIES INC.
      12.21.1 OVERVIEW
      12.21.2 FINANCIALS
      12.21.3 PRODUCTS & SERVICES
      12.21.4 STRATEGY
12.22 LYCORED LTD
      12.22.1 OVERVIEW
      12.22.2 FINANCIALS
      12.22.3 PRODUCTS & SERVICES
      12.22.4 STRATEGY
      12.22.5 DEVELOPMENTS
12.23 MAXX PERFORMANCE INC.
      12.23.1 OVERVIEW
      12.23.2 FINANCIALS
      12.23.3 PRODUCTS & SERVICES
      12.23.4 STRATEGY
      12.23.5 DEVELOPMENTS
12.24 MICRO CAPSULE CONCEPTS
      12.24.1 OVERVIEW
      12.24.2 FINANCIALS
      12.24.3 PRODUCTS & SERVICES
      12.24.4 STRATEGY
12.25 MICROTEK LABORATORIES INC.
      12.25.1 OVERVIEW
      12.25.2 FINANCIALS
      12.25.3 PRODUCTS & SERVICES
      12.25.4 STRATEGY
12.26 NATIONAL ENZYME COMPANY INC.
      12.26.1 OVERVIEW
      12.26.2 FINANCIALS
      12.26.3 PRODUCTS & SERVICES
      12.26.4 STRATEGY
      12.26.5 DEVELOPMENTS
12.27 NESTLE SA
      12.27.1 OVERVIEW
      12.27.2 FINANCIALS
      12.27.3 PRODUCTS & SERVICES
      12.27.4 STRATEGY
12.28 PARTICLE DYNAMICS INTERNATIONAL LLC
      12.28.1 OVERVIEW
      12.28.2 FINANCIALS
      12.28.3 PRODUCTS & SERVICES
      12.28.4 STRATEGY
12.29 PHARMACHEM LABORATORIES INC.
      12.29.1 OVERVIEW
      12.29.2 FINANCIALS
      12.29.3 PRODUCTS & SERVICES
      12.29.4 STRATEGY
12.3 PROPRIETARY NUTRITIONALS INC.
      12.30.1 OVERVIEW
      12.30.2 FINANCIALS
      12.30.3 PRODUCTS & SERVICES
      12.30.4 STRATEGY
      12.30.5 DEVELOPMENTS
12.31 RONALD T. DODGE COMPANY
      12.31.1 OVERVIEW
      12.31.2 FINANCIALS
      12.31.3 PRODUCTS & SERVICES
      12.31.4 STRATEGY
12.32 SENSIENT TECHNOLOGIES CORPORATION
      12.32.1 OVERVIEW
      12.32.2 FINANCIALS
      12.32.3 PRODUCTS & SERVICES
      12.32.4 STRATEGY
12.33 SEPPIC SA
      12.33.1 OVERVIEW
      12.33.2 FINANCIALS
      12.33.3 PRODUCTS & SERVICES
      12.33.4 STRATEGY
12.34 SOUTHWEST RESEARCH INSTITUTE
      12.34.1 OVERVIEW
      12.34.2 FINANCIALS
      12.34.3 PRODUCTS & SERVICES
      12.34.4 STRATEGY
      12.34.5 DEVELOPMENTS
12.35 SYMRISE AG
      12.35.1 OVERVIEW
      12.35.2 FINANCIALS
      12.35.3 PRODUCTS & SERVICES
      12.35.4 STRATEGY
      12.35.5 DEVELOPMENTS
12.36 TASTETECH LTD
      12.36.1 OVERVIEW
      12.36.2 FINANCIALS
      12.36.3 PRODUCTS & SERVICES
      12.36.4 STRATEGY
      12.36.5 DEVELOPMENTS
12.37 THIES TECHNOLOGY INC.
      12.37.1 OVERVIEW
      12.37.2 FINANCIALS
      12.37.3 PRODUCTS & SERVICES
      12.37.4 STRATEGY
12.38 UMANG PHARMATECH PVT. LTD
      12.38.1 OVERVIEW
      12.38.2 FINANCIALS
      12.38.3 PRODUCTS & SERVICES
      12.38.4 STRATEGY
12.39 WATSON INC.
      12.39.1 OVERVIEW
      12.39.2 FINANCIALS
      12.39.3 PRODUCTS & SERVICES
      12.39.4 STRATEGY

APPENDIX
U.S. PATENTS
EUROPE PATENTS
JAPAN PATENTS

LIST OF TABLES

TABLE 1 APPLICATIONS OF MICROENCAPSULATION TECHNOLOGY
TABLE 2 GLOBAL FOOD ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 3 GLOBAL FOOD MICRO ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 4 GLOBAL FOOD POLYMERIZATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 5 GLOBAL FOOD NANOENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 6 CHARACTERISTICS OF ENCAPSULATION PROCESSES
TABLE 7 GLOBAL FOOD HYBRID TECHNOLOGIES ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 8 ADVANTAGES & DISADVANTAGES OF USING SPRAY-DRYING
TABLE 9 GLOBAL FOOD ENCAPSULATION MARKET REVENUE, BY FUNCTIONS, 2010 - 2017 ($MILLION)
TABLE 10 THE MECHANISM OF FLAVOR-CONTROLLED RELEASE
TABLE 11 APPLICATIONS OF DIFFERENT ENCAPSULATION METHOD IN FOOD INDUSTRY
TABLE 12 GLOBAL MARKET OF FOOD ENCAPSULATION REVENUE, BY APPLICATIONS, 2010 - 2017 ($MILLION)
TABLE 13 GLOBAL BAKERY & CONFECTIONERY ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 14 GLOBAL DAIRY & FROZEN DESSERTS ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 15 GLOBAL SNACKS/CONVENIENCE FOODS ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 16 GLOBAL FUNCTIONAL FOODS ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 17 GLOBAL MEAT, POULTRY & SEAFOOD ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 18 GLOBAL BEVERAGES ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 19 MICROENCAPSULATED FOOD INGREDIENTS
TABLE 20 GLOBAL MARKET REVENUE, BY INGREDIENTS, 2010 - 2017 ($MILLION)
TABLE 21 GLOBAL VITAMIN ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 22 GLOBAL FAT SOLUBLE VITAMINS ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 23 GLOBAL WATER SOLUBLE VITAMIN ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 24 GLOBAL MINERALS ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 25 GLOBAL ORGANIC ACIDS ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 26 GLOBAL ENZYMES ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 27 GLOBAL FLAVOR & ESSENCE ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 28 GLOBAL SWEETENERS ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 29 GLOBAL COLORS ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 30 GLOBAL PRESERVATIVES ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 31 GLOBAL PROBIOTICS & PREBIOTICS ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 32 GLOBAL LACTOBACILLI ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 33 GLOBAL BIFIDOBACTERIA ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 34 SHELL MATERIALS USED FOR FOOD ENCAPSULATION
TABLE 35 SHELL MATERIALS USED TO PRODUCE COMMERCIALLY SIGNIFICANT MICROCAPSULES
TABLE 36 GLOBAL MARKET REVENUE, BY SHELL MATERIALS, 2010 - 2017 ($MILLION)
TABLE 37 GLOBAL HYDROCOLLOIDS ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 38 GLOBAL MELTS ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 39 GLOBAL POLYMERS ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 40 GLOBAL LIPIDS ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 41 GLOBAL OTHER SHELL MATERIALS (COMPOSITES) ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 42 PARTICLE SIZES IN MICROENCAPSULATION PROCESS
TABLE 43 GLOBAL MARKET REVENUE, BY PACKAGING, 2010 - 2017 ($MILLION)
TABLE 44 GLOBAL MOLECULAR PACKAGING ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 45 GLOBAL GUM ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 46 GLOBAL LIPIDS ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 47 GLOBAL PROTEINS ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 48 GLOBAL OTHER MOLECULAR PACKAGING ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 49 GLOBAL BIOPOLYMERS PACKAGING ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
TABLE 50 MARKET REVENUE, BY GEOGRAPHY, 2010 - 2017 ($MILLION)
TABLE 51 NORTH AMERICA: MARKET REVENUE, BY COUNTRY, 2010 – 2017 ($MILLION)
TABLE 52 EUROPE: MARKET REVENUE, BY COUNTRY, 2010 - 2017 ($MILLION)
TABLE 53 ASIA-PACIFIC: MARKET REVENUE, BY COUNTRY, 2010 - 2017 ($MILLION)
TABLE 54 ROW: MARKET REVENUE, BY COUNTRY, 2010 - 2017 ($MILLION)
TABLE 55 NEW PRODUCTS LAUNCH
TABLE 56 PARTNERSHIPS/COLLABORATIONS/JOINT VENTURES
TABLE 57 EXPANSIONS
TABLE 58 OTHERS/SUPPLY CONTRACTS
TABLE 59 ABCO LABORATORIES: PRODUCTS
TABLE 60 APPLETON PAPERS: MARKET REVENUE, BY SEGMENTS, 2010 - 2011 ($MILLION)
TABLE 61 APPLETON PAPERS: MARKET REVENUE, BY GEOGRAPHY, 2010 - 2011 ($MILLION)
TABLE 62 BALCHEM CORPORATION: MARKET REVENUE, BY SEGMENTS, 2010 - 2011 ($MILLION)
TABLE 63 BALCHEM CORPORATION: MARKET REVENUE, BY GEOGRAPHY, 2010 - 2011 ($MILLION)
TABLE 64 BALLCHEM CORP: PRODUCTS & ITS APPLICATION
TABLE 65 BLUE CALIFORNIA: PRODUCTS, DESCRIPTIONS & ITS APPLICATIONS
TABLE 66 BRACE GMBH: TECHNOLOGIES, DESCRIPTION & ITS APPLICATIONS
TABLE 67 BURGUNDY GOLD LTD: SERVICES & ITS APPLICATIONS
TABLE 68 CAPSULAE: PRODUCTS & ITS DESCRIPTION
TABLE 69 FIRMENICH INC: APPLICATION & ITS DESCRIPTION
TABLE 70 GAT FOOD ESSENTIALS GMBH: PRODUCTS AND SERVICES
TABLE 71 GEA GROUP: MARKET REVENUE, BY SEGMENTS, 2010 – 2011 ($MILLION)
TABLE 72 GEA GROUP: MARKET REVENUE, BY GEOGRAPHY, 2010 - 2011 ($MILLION)
TABLE 73 GENIALAB BIO TECHNOLOGIE: PRODUCTS & ITS TYPES
TABLE 74 IFF INC: MARKET REVENUE, 2010 – 2011 ($MILLION)
TABLE 75 IFF INC: MARKET REVENUE, BY GEOGRAPHY, 2010 – 2011 ($MILLION)
TABLE 76 KIEVIT: PRODUCTS & ITS APPLICATIONS
TABLE 77 LIPO TECHNOLOGIES: TECHNOLOGIES & ITS DESCRIPTIONS
TABLE 78 LYCORED: PRODUCTS & ITS DESCRIPTION
TABLE 79 MAXX PERFORMANCE: PRODUCTS & ITS DESCRIPTION
TABLE 80 NESTLE SA: MARKET REVENUE, BY SEGMENTS, 2010 - 2011 ($MILLION)
TABLE 81 NESTLE SA: MARKET REVENUE, BY GEOGRAPHY, 2010 - 2011 ($MILLION)
TABLE 82 SENSIENT TECHNOLOGIES CORP: MARKET REVENUE, 2010 – 2011 ($MILLION)
TABLE 83 SENSIENT TECHNOLOGIES CORP: MARKET REVENUE, BY GEOGRAPHY, 2010 – 2011 ($MILLION)
TABLE 84 SOUTHWEST RESEARCH INSTITUTE: MARKET REVENUE AND R&D EXPENSES, 2010 - 2011 ($MILLION)
TABLE 85 SYMRISE AG: MARKET REVENUE, BY SEGMENTS, 2010 – 2011 ($MILLIONS)
TABLE 86 SYMRISE AG: MARKET REVENUE, BY GEOGRAPHY, 2010 – 2011 ($MILLION)

LIST OF FIGURES

FIGURE 1 MARKET SHARE, BY GEOGRAPHY, 2011
FIGURE 2 EVOLUTION OF FOOD ENCAPSULATION & FUTURE SHIFT
FIGURE 3 FOOD ENCAPSULATION APPLICATIONS
FIGURE 4 PORTER’S FIVE FORCES ANALYSIS
FIGURE 5 PATENT ANALYSIS, BY GEOGRAPHY, 2008 – 2011
FIGURE 6 PATENT ANALYSIS, BY YEAR, 2008 – 2011
FIGURE 7 PATENT ANALYSIS, BY COMPANY, 2008 – 2011
FIGURE 8 GLOBAL FOOD ENCAPSULATION GROWTH STRATEGIES, 2009 – 2012
FIGURE 9 GLOBAL MARKET DEVELOPMENTS, 2009 – 2012
FIGURE 10 GLOBAL MARKET GROWTH STRATEGIES, BY COMPANY, 2009 – 2012

Food encapsulation forms an integral part of food processing. It involves several procedures depending on the size of food ingredients encapsulated. In addition to preservation, food encapsulation also tackles F&B industry challenges such as nutrient retention, taste masking, color enhancement, and flavor stability. Developments in microencapsulation and nanoencapsulation technologies enable controlled release and targeted delivery of ingredients. Changing consumer trends with increasing health awareness is driving the market for functional and fortified foods, which in turns driving the growth of the food encapsulation market.

High-priced ‘luxury foods’ such as nutrition health drinks, bars, and supplements have now begun to find place in the daily diet routine of many consumers, mainly because of a global increase in health awareness. The rapidly rising levels of child obesity globally have also affected a shift in trend from high-calorie, low-nutrition confectionary to nutritional bars, candies, and chocolates. This trend has significantly impacted the food encapsulation market because of the fact that an improvement in the nutritional value of a food product may negatively affect its taste, a characteristic which is given utmost importance in food products for children.

Food encapsulation technology has enabled the F&B industry to overcome challenges involving taste, color, and nutrition, preservation of the food product, mainly through its ability to facilitate coating of food particles or ingredients such as acidulants, fats, flavors, and whole ingredients such as raisins or nuts. Development of multi-component ingredient delivery systems holds a huge potential as these facilitate superior stability, bioavailability, and control release in medical foods and dietary supplements. Application of nanotechnology in food encapsulation has opened up unparalleled opportunities through immense improvements in release characteristics.

An increasing number of F&B industry players are forming technology-sharing partnerships to implement nanoencapsulation and hybrid technologies, which have already begun to revolutionize the food industry through their vastly improved abilities to enhance nutrient retention, flavor and oxidation stability, and taste/color masking. These attributes give food encapsulation technology wide-ranging applications in the industries manufacturing bakery products, confectionary, dairy products, and functional foods.

Food Encapsulation Market Revenue, By Geography, 2011 ($Million)

Food Encapsulation Market

Source: MarketsandMarkets Analysis

Changing trends in the consumers buying behavior have lead to a rise in demand for foods such as quick/ready meals, health-promoting functional foods, and fortified foods. The emergence of new food product segments has paved the way for innovative encapsulation technologies such as nanotechnology-based encapsulation of minute ingredients, and functions such as controlled release and delivery, which forms a chief characteristic of confectionary and medical foods.

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