HOME Top Market Reports Food Encapsulation Market by Shell Material (polysaccharides, proteins, lipids, and emulsifiers), Technology (physical, physio-chemical and chemical), Core phase, and by Application (functional food, bakery & confectionery, convenient food, and dairy foods) - Global Trends & Forecast to 2020

Food Encapsulation Market by Shell Material (polysaccharides, proteins, lipids, and emulsifiers), Technology (physical, physio-chemical and chemical), Core phase, and by Application (functional food, bakery & confectionery, convenient food, and dairy foods) - Global Trends & Forecast to 2020

By: marketsandmarkets.com
Publishing Date: July 2015
Report Code: FB 2207

 

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This report analyzes the food encapsulation market, in terms of region, raw material, function and application.

The global food encapsulation market is driven by growing concern towards healthy, nutritious, convenient food products and increasing demand for functional food & beverages. Food encapsulation has been a boon which has enabled to enhance the stability and maintain viability of food & beverages. It also helps in maintain their integrity and stability as long as possible. The functional or active ingredients must be protected to obtain respective properties suitable to a wider range of industrial applications in food & beverages. An indispensable part of any product designer’s toolkit, food encapsulation provides a variety of functionalities: as colorants, flavoring agents, preservatives, enzymes, anti-oxidants, and probiotics. The sophisticated technology behind these products provides ingredients that can be fine-tuned to meet most formulating challenges.

To meet the demanding technological needs of today, the properties of encapsulating shell material are modified by a variety of methods. The technological methods are aimed to increase or decrease the size of the capsule suitable for the end product processing, ultimately satisfying the demand of the consumer.

North America dominates the global food encapsulation market while Asia-Pacific region is growing at the highest CAGR under the period of review. North America is completely driven by the U.S. market, both by shell material and encapsulation technology. The growth in the food application sector in the U.S. and adoption of technology to meet the consumers demand for functional foods has influenced the market. The Asia-Pacific region shows lot of untapped potential for food encapsulation as compared to sutured markets of North America and Europe.

The geographical and application-wise split was determined using secondary sources and verified through primary respondents. Demand in different regions was considered while estimating the share of the different regions in the food encapsulation market. The market estimation was also based on various parameters, such as the number of players, demand trends, supply trends, and the extent of research activity in a particular region. The global food encapsulation market is projected to reach a value of $39.5 Billion by 2020, at a CAGR of 6.1% from 2015.

Food Encapsulation Market

The food encapsulation market is segmented as mentioned below:

By shell material & technology

  • Shell material
    • Polysaccharides
    • Proteins
    • Lipids
    • Emulsifiers
    • Others (Composites)
  • Technology
    • Physical Process
    • Physico-Chemical
    • Chemical Process

By application

  • Functional food & Beverages
  • Convenience Foods
  • Bakery & Confectionery
  • Dairy Products
  • Others (Alcohol fermentation, unsaturated oils, and meat additives)

By core phase

  • Vitamins
  • Minerals
  • Enzymes
  • Organic Acids
  • Probiotics
  • Sweeteners
  • Preservatives
  • Essential Oils
  • Prebiotics
  • Colors
  • Flavors & Essence
  • Others

By region

  • North America
  • Europe
  • Asia-Pacific
  • RoW

Table of Contents

1 Introduction (Page No. - 18)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
           1.3.1 Market Scope
           1.3.2 Geographic Scope
           1.3.3 By Shell Material & Technology
           1.3.4 By Core Phase
    1.4 Period Considered for Food Encapsulation Market
    1.5 Base Currency Considered for Food Encapsulation Market
    1.6 Limitations
    1.7 Stakeholders

2 Research Methodology (Page No. - 24)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Key Industry Insights
                    2.1.2.3 Breakdown of Primaries
    2.2 Factor Analysis
           2.2.1 Introduction
           2.2.2 Demand-Side Analysis
                    2.2.2.1 Growth in Food Industry
                               2.2.2.1.1 End User Applications of Food Encapsulation
                    2.2.2.2 Growing Middle-Class Population, 2009–2030
           2.2.3 Supply-Side Analysis
    2.3 Market Size Estimation
    2.4 Market Breakdown & Data Triangulation
    2.5 Market Share Estimation
    2.6 Research Assumptions & Limitations
           2.6.1 Assumptions of the Research Study
           2.6.2 Limitations of the Research Study

3 Executive Summary (Page No. - 36)

4 Premium Insights (Page No. - 40)
    4.1 Opportunities in the Food Encapsulation Market
    4.2 Key Food Encapsulation Markets in 2015
    4.3 Life Cycle Analysis: Food Encapsulation Market, By Region
    4.4 Food Encapsulation Market, By Application, 2015 vs 2020
    4.5 Asia-Pacific Estimated to Be the Fastest-Growing Market for Food Encapsulation
    4.6 Developed vs Emerging Food Encapsulation Market, 2015 vs 2020
    4.7 Food Encapsulation Shell Material Market, 2015
    4.8 Food Encapsulation Market, By Application, 2014

5 Food Encapsulation Market Overview (Page No. - 48)
    5.1 Introduction
    5.2 Evolution of Encapsulation Techniques
    5.3 Food Encapsulation Market Segmentation
           5.3.1 Food Encapsulation Market, By Shell Material & Technology
           5.3.2 Food Encapsulation Market, By Core Phase
           5.3.3 Food Encapsulation Market, By Application
    5.4 Market Dynamics
           5.4.1 Drivers
                    5.4.1.1 Increasing Consumption of Functional Foods
                    5.4.1.2 Growing Demand for Convenience Foods
                               5.4.1.2.1 Preservation of Core/Active Material: A Key Driving Factor
                    5.4.1.3 Increasing Product Appeal By Improvising Taste, Flavor, and Color
                    5.4.1.4 Innovative Food Encapsulation Technologies Fasten Market Penetration
                               5.4.1.4.1 Facilitates Controlled Release of Active Ingredients
                    5.4.1.5 Consumers’ Inclination Towards Fortified Foods is A Major Trend
                    5.4.1.6 Adoption in Niche Application Set to Drive Industry Growth
           5.4.2 Restrains
                    5.4.2.1 High Costs Hinder Mass Commercialization
                    5.4.2.2 Technological Developments Yet to Find Traction
           5.4.3 Opportunities
                    5.4.3.1 Development of Advanced Technologies to Tap the Niche Markets
                               5.4.3.1.1 Reducing Capsule Size and Increasing Bioavailability
                               5.4.3.1.2 Multi-Component Delivery System
                    5.4.3.2 Government Support and Rising Economy in Developing Nations
           5.4.4 Challenges
                    5.4.4.1 Maintaining Optimum Physical Stability of Encapsulated Ingredients
                    5.4.4.2 Less Choices in Selecting Food Encapsulating Material
                               5.4.4.2.1 Legislation Issues in European Market

6 Industry Trends (Page No. - 60)
    6.1 Introduction
    6.2 Industrial Applications of Encapsulation Technology
    6.3 Emerging Technologies
           6.3.1 Cell Electrospinning
           6.3.2 Bio Encapsulation
           6.3.3 Electrospinning
           6.3.4 Probiotics Encapsulation
           6.3.5 Multiple Emulsion
           6.3.6 Spray Chilling
    6.4 Value Chain Analysis
    6.5 Supply Chain Analysis
           6.5.1 Prominent Companies
           6.5.2 Small & Medium Enterprises
           6.5.3 End Users (Manufacturers/Consumers)
           6.5.4 Key Influencers
    6.6 Industry Insights
           6.6.1 Physical Process Technology Dominates Food Encapsulation Market
           6.6.2 Functional Foods & Beverages is the Fastest-Growing Segment in Food Encapsulation Application Market
    6.7 Porter’s Five Forces Analysis
           6.7.1 Intensity of Competitive Rivalry
           6.7.2 Bargaining Power of Suppliers
           6.7.3 Bargaining Power of Buyers
           6.7.4 Threat of New Entrants
           6.7.5 Threat of Substitutes
    6.8 Strategic Benchmarking
           6.8.1 Expansions & Investments

7 Food Encapsulation Market, By Shell Material & Technology (Page No. - 75)
    7.1 Introduction
    7.2 Shell Material
    7.3 Shell Material Types
           7.3.1 Polysaccharides
           7.3.2 Proteins
           7.3.3 Lipids
           7.3.4 Emulsifiers
           7.3.5 Others Shell Materials (Composites and Melts)
    7.4 Technology By Process
           7.4.1 Physical Process
                    7.4.1.1 Physical Process: Atomization:
                               7.4.1.1.1 Spray Drying
                               7.4.1.1.2 Spray Chilling
                               7.4.1.1.3 Spinning Disk
                    7.4.1.2 Extrusion
                    7.4.1.3 Fluid Bed Technique
                    7.4.1.4 Others
           7.4.2 Chemical Process
           7.4.3 Physico-Chemical

8 Food Encapsulation Shell Market, By Core Phase (Page No. - 93)
    8.1 Introduction
    8.2 Core Phase
    8.3 Vitamins
           8.3.1 Rising Applications of Vitamins in Functional and Fortified Foods Fuel the Growth of Vitamins
           8.3.2 Fat Soluble Vitamins
                    8.3.2.1 Vitamin A
                    8.3.2.2 Vitamin D
                    8.3.2.3 Vitamin E
                    8.3.2.4 Vitamin K
           8.3.3 Water Soluble Vitamins
                    8.3.3.1 Vitamin B Complex
                    8.3.3.2 Vitamin C
           8.3.4 Minerals
           8.3.5 Enzymes
           8.3.6 Phosphatase
           8.3.7 Lipase
           8.3.8 Lactase
    8.4 Organic Acids
           8.4.1 Citric Acid
           8.4.2 Lactic Acid
           8.4.3 Fumaric Acid
           8.4.4 Sorbic Acid
    8.5 Flavors & Essence
           8.5.1 Sweeteners
    8.6 Colors
    8.7 Preservative
           8.7.1 Probiotics
           8.7.2 Increased Awareness on Health Benefits Makes Probiotics A Key Driver in Functional Foods
           8.7.3 Lactobacilli
           8.7.4 Bifidobacteria
           8.7.5 Prebiotics
    8.8 Other Core Phase Materials

9 Food Encapsulation Market, By Application (Page No. - 109)
    9.1 Introduction
    9.2 Functional Foods & Beverages
    9.3 Convenience Foods
           9.3.1 Changing Lifestyle Led to the Consumer Demand for Convenience Foods
    9.4 Bakery & Confectionery
    9.5 Dairy Products
    9.6 Others

10 Food Encapsulation Market, By Region (Page No. - 118)
     10.1 Introduction
     10.2 North America
             10.2.1 U.S.
             10.2.2 Canada
             10.2.3 Mexico
     10.3 Europe
             10.3.1 U.K.
             10.3.2 Germany
             10.3.3 France
             10.3.4 Other European Countries
     10.4 Asia-Pacific
             10.4.1 China
             10.4.2 Japan
             10.4.3 India
             10.4.4 Other Asia-Pacific Countries
     10.5 RoW
             10.5.1 Brazil
             10.5.2 South Africa
             10.5.3 Other Countries

11 Competitive Landscape (Page No. - 154)
     11.1 Overview
     11.2 Food Encapsulation Market: Market Share Analysis
     11.3 Competitive Situation & Trends
             11.3.1 Expansion & Investment
             11.3.2 Mergers & Acquisitions
             11.3.3 New Product Launches
             11.3.4 Agreements, Partnerships, Joint Ventures, & Collaborations

12 Company Profiles (Page No. - 162)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
     12.1 Introduction
     12.2 Cargill Inc.
     12.3 Frieslandcampina Kievit
     12.4 Royal DSM
     12.5 Kerry Group
     12.6 Ingredion Incorporation
     12.7 Lycored Ltd.
     12.8 International Flavors and Fragrances Inc.
     12.9 Symrise AG
     12.10 Sensient Technologies Corporation
     12.11 Balchem Corporation
     12.12 Firmenich Inc.
     12.13 Aveka Group

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

13 Appendix (Page No. - 196)
     13.1 Insights of Industry Experts
     13.2 Discussion Guide Food Encapsulation Market
     13.3 Introducing RT: Real-Time Market Intelligence
     13.4 Available Customizations
     13.5 Related Reports


List of Tables (87 Tables)

Table 1 Wide Range of Industrial Applications of Food Encapsulation are Driving the Market
Table 2 High Costs & Lack of Synergy Between Innovations & Commercialization are Restricting the Growth of Food Encapsulation Market
Table 3 Emerging Markets are Paving New Growth Avenues for Players in the Food Encapsulation Market
Table 4 Food Encapsulation Market Size, By Shell Material & Technology, 2013-2020 USD (USD Million)
Table 5 Food Encapsulation Shell Material Market Size, By Type, 2013-2020 (USD Million)
Table 6 Food Encapsulation Shell Material Market Size, By Region, 2013-2020 (USD Million)
Table 7 Polysaccharide: Food Encapsulation Shell Material Market Size, By Region, 2013-2020 (USD Million)
Table 8 Proteins: Food Encapsulation Shell Material Market Size, By Region, 2013-2020 (USD Million)
Table 9 Lipids: Food Encapsulation Shell Material Market Size, By Region, 2013-2020 (USD Million)
Table 10 Emulsifiers: Food Encapsulation Market Size, By Region, 2013-2020 (USD Million)
Table 11 Others:Food Encapsulation Market Size, By Region, 2013-2020 (USD Million)
Table 12 Food Encapsulation Technology Market Size, By Process, 2013-2020 (USD Million)
Table 13 Food Encapsulation Technology Market Size, By Region, 2013-2020 (USD Million)
Table 14 Food Encapsulation Technology Market Size, By Physical Process, 2013-2020 (USD Million)
Table 15 Food Encapsulation Technology Market Size, By Atomization Method, 2013-2020 (USD Million)
Table 16 Food Encapsulation Technology Market Size, By Chemical Process, 2013-2020 (USD Million)
Table 17 Food Encapsulation Market Size, By Physico-Chemical Process, 2013-2020 (USD Million)
Table 18 Food Core Phase Materials
Table 19 Food Encapsulation Market Size, By Core Phase, 2013–2020 (USD Million)
Table 20 Food Encapsulation Market Size, By Vitamins Core Phase, 2013–2020 (USD Million)
Table 21 Food Encapsulation Market Size, By Fat Soluble Vitamins Core Phase, 2013–2020 (USD Million)
Table 22 Food Encapsulation Market Size, By Water Soluble Vitamins Core Phase, 2013–2020 (USD Million)
Table 23 Food Encapsulation Market Size, By Minerals Core Phase, 2015–2020 (USD Million)
Table 24 Food Encapsulation Market Size, By Enzymes Core Phase, 2015–2020 (USD Million)
Table 25 Food Encapsulation Market Size, By Organic Acids Core Phase, 2015–2020 (USD Million)
Table 26 Food Encapsulation Market Size, By Sweeteners Core Phase, 2015–2020 (USD Million)
Table 27 Food Encapsulation Market Size, By Sweeteners Core Phase, 2015–2020 (USD Million)
Table 28 Food Encapsulation Market Size, By Colors Core Phase, 2015–2020 (USD Million)
Table 29 Food Encapsulation Market Size, By Preservative Core Phase, 2015–2020 (USD Million)
Table 30 Food Encapsulation Market Size, By Probiotics Core Phase, 2015–2020 (USD Million)
Table 31 Food Encapsulation Market Size, By Lactobacilli Core Phase, 2015–2020 (USD Million)
Table 32 Food Encapsulation Market Size, By Lactobacilli Core Phase, 2015–2020 (USD Million)
Table 33 Food Encapsulation Market Size, By Prebiotics Core Phase, 2015–2020 (USD Million)
Table 34 Food Encapsulation Market Size, By Application, 2015 vs 2020
Table 35 Food Encapsulation Market Size, By Application, 2013–2020 (USD Million)
Table 36 Functional Foods & Beverages is the Major Driver for Food Encapsulation in North America
Table 37 Food Encapsulation Market Size in Functional Food & Beverages, By Region, 2013–2020 (USD Million)
Table 38 Food Encapsulation Market Size in Convenience Foods, By Region, 2013–2020 (USD Million)
Table 39 Food Encapsulation Market Size in Bakery & Confectionery, By Region, 2013–2020 (USD Million)
Table 40 Europe Dominated the Food Encapsulation Market for Dairy Products 2015 vs 2020
Table 41 Food Encapsulation Market Size in Dairy Products, By Region, 2012–2020 (USD Million)
Table 42 Food Encapsulation in Others Market Size, By Region, 2013–2020 (USD Million)
Table 43 Food Encapsulation Market Size, By Region, 2013–2020 (USD Million)
Table 44 North America: Food Encapsulation Shell Material Market Size, By Country, 2013–2020 (USD Million)
Table 45 North America: Food Encapsulation Technology Market Size, By Country, 2013–2020 (USD Million)
Table 46 North America: Food Encapsulation Market Size, By Application, 2013–2020 (USD Million)
Table 47 U.S.: Food Encapsulation Shell Material Market Size, By Type, 2013–2020 (USD Million)
Table 48 U.S.: Food Encapsulation Technology Market Size, By Process, 2013–2020 (USD Million)
Table 49 Canada : Food Encapsulation Shell Material Market Size, By Type, 2013–2020 (USD Million)
Table 50 Canada: Food Encapsulation Technology Market Size, By Process, 2013–2020 (USD Million)
Table 51 Mexico: Food Encapsulation Shell Material Market Size, By Type, 2013–2020 (USD Million)
Table 52 Mexico: Food Encapsulation Technology Market Size, By Process, 2013–2020 (USD Million)
Table 53 Europe: Food Encapsulation Shell Material Market Size, By Country, 2013–2020 (USD Million)
Table 54 Europe: Food Encapsulation Technology Market Size, By Country, 2013–2020 (USD Million)
Table 55 Europe: Food Encapsulation Market Size, By Application, 2013–2020 (USD Million)
Table 56 U.K. : Food Encapsulation Shell Material Market Size, By Type, 2013–2020 (USD Million)
Table 57 U.K.: Food Encapsulation Technology Market Size, By Process, 2013–2020 (USD Million)
Table 58 Germany : Food Encapsulation Shell Material Market Size, By Type, 2013–2020 (USD Million)
Table 59 Germany: Food Encapsulation Technology Market Size, By Process, 2013–2020 (USD Million)
Table 60 France : Food Encapsulation Shell Material Market Size, By Type, 2013–2020 (USD Million)
Table 61 France: Food Encapsulation Technology Market Size, By Process, 2013–2020 (USD Million)
Table 62 Other European Countries: Food Encapsulation Shell Material Market Size, By Type, 2013–2020 (USD Million)
Table 63 Other European Countries: Food Encapsulation Technology Market Size, By Process, 2013-2020 (USD Million)
Table 64 Asia-Pacific: Food Encapsulation Shell Material Market Size, By Country, 2013–2020 (USD Million)
Table 65 Asia-Pacific: Food Encapsulation Technology Market Size, By Country, 2013–2020 (USD Million)
Table 66 Asia-Pacific: Food Encapsulation Market Size, By Application, 2013–2020 (USD Million)
Table 67 China : Food Encapsulation Shell Material Market Size, By Type, 2013–2020 (USD Million)
Table 68 China: Food Encapsulation Technology Market Size, By Process, 2013–2020 (USD Million)
Table 69 Japan : Food Encapsulation Shell Material Market Size, By Type, 2013–2020 (USD Million)
Table 70 Japan: Food Encapsulation Technology Market Size, By Process, 2013–2020 (USD Million)
Table 71 India: Food Encapsulation Shell Material Market Size, By Type, 2013–2020 (USD Million)
Table 72 India: Food Encapsulation Technology Market Size, By Process, 2013–2020 (USD Million)
Table 73 Other Asia-Pacific Countries : Food Encapsulation Shell Material Market Size, By Type, 2013–2020 (USD Million)
Table 74 Other Asia-Pacific Countries: Food Encapsulation Technology Market Size, By Process, 2013-2020 (USD Million)
Table 75 RoW: Food Encapsulation Shell Material Market Size, By Country, 2013–2020 (USD Million)
Table 76 RoW: Food Encapsulation Technology Market Size, By Country, 2013–2020 (USD Million)
Table 77 RoW: Food Encapsulation Market Size, By Application, 2013–2020 (USD Million)
Table 78 Bazil : Food Encapsulation Shell Material Market Size, By Type, 2013–2020 (USD Million)
Table 79 Bazil: Food Encapsulation Technology Market Size, By Process, 2013–2020 (USD Million)
Table 80 South Africa : Food Encapsulation Shell Material Market Size, By Type, 2013–2020 (USD Million)
Table 81 South Africa: Food Encapsulation Technology Market Size, By Process, 2013–2020 (USD Million)
Table 82 Other Countries: Food Encapsulation Shell Material Market Size, By Type, 2013–2020 (USD Million)
Table 83 Other Countries: Food Encapsulation Technology Market Size, By Process, 2013–2020 (USD Million)
Table 84 Expansions & Investments
Table 85 Mergers & Acquisitions
Table 86 New Product Launches
Table 87 Agreements, Partnerships, Joint Ventures, & Collaborations, 2010–2015


List of Figures (67 Figures)

Figure 1 Food Encapsulation Market Segmentation
Figure 2 Food Encapsulation Market: Research Design
Figure 3 Functional Food & Beverages Segment for Encapsulation Held the Top Food Sector in 2015
Figure 4 Middle-Class Population in Asia-Pacific is Projected to Grow & Account for the Largest Share in the Global Market By 2030
Figure 5 Market Size Estimation Methodology: Bottom-Up Approach
Figure 6 Market Size Estimation Methodology: Top-Down Approach
Figure 7 Data Triangulation Methodology
Figure 8 Assumption of the Research Study
Figure 9 Limitations of the Research Study
Figure 10 Food Encapsulation: By Application Market Snapshot (2015 vs 2020)
Figure 11 U.S. Dominated the Food Encapsulation Market Size, By Region, 2015–2020 ( USD Million)
Figure 12 Polysaccharides are Highly Favored By the Food Industries for Encapsulation
Figure 13 Food Encapsulation Market Share (Value), By Region, 2014
Figure 14 Increasing Functional Food Demand, Innovation in Technology, & Preference Towards Using Convenient Packaged Food & Beverages Drives the Market
Figure 15 Emerging Markets to Drive the Global Growth of Food Encapsulation
Figure 16 Asia-Pacific is Projected to Grow at A Faster Rate in Food Encapsulation Market, 2015 to 2020
Figure 17 Functional Foods Projected to Record High Growth Between 2015 & 2020
Figure 18 Polysaccharides is Estimated to Account for the Largest Share in the Food Encapsulation Market in Asia-Pacific, 2015
Figure 19 China & India are Estimated to Be the Most Attractive Markets for Food Encapsulation
Figure 20 Polysaccharide Shell Material Estimated to Be the Largest Market for Food Encapsulation in North America, 2015
Figure 21 Market for Functional Food & Beverages Was the Largest in Food Encapsulation, 2014
Figure 22 Evolution of Food Encapsulation
Figure 23 Food Encapsulation Market By Shell Material & Technology
Figure 24 Food Encapsulation Market By Core Phase
Figure 25 Food Encapsulation Market By Application
Figure 26 Driving Factors are Key Market Dynamics for the Food Encapsulation Market
Figure 27 Applications of Encapsulation Technology
Figure 28 Processing Segment Contributes Major Value to Overall Price of Food Encapsulation
Figure 29 Research Organizations & Technologists: Integral Part of Supply Chain of Food Encapsulation Market
Figure 30 The Atomization Techniques Dominated the Food Encapsulation Technology Market in 2014
Figure 31 Functional Foods & Beverages Was the Largest Market for Food Encapsulation Market, By Application in 2014
Figure 32 Porter’s Five Forces Analysis: Food Encapsulation Market
Figure 33 Strategic Benchmarking: Expansions & Investments
Figure 34 Food Encapsulation, By Shell Material & Technology: A Snapshot
Figure 35 Food Encapsulation Shell Material Types
Figure 36 North America Holds the Largest Market Share in Polysaccharide Segment, 2014-2020 (USD Million)
Figure 37 Emulsifiers is the Fastest–Growing Market for Shell Material (2015-2020)
Figure 38 Food Encapsulation Technology Processes
Figure 39 Market Players to Adopt Physico-Chemical Processes in the Food Encapsulation Technology Market, 2014-2020
Figure 40 Coacervation - A Widely Adopted Physico-Chemical Process for Food Encapsulation, (2015 vs 2020)
Figure 41 Higher Adoption of Vitamins as Core Material for Food Encapsulation Due to the Numerous Health Benefits
Figure 42 Malic & Fumaric Organic Acids are the Fastest Growing Core Phase Material in 2015-2020
Figure 43 India, China and Germany are the Fast Growing Countries for Food Encapsulation Market From 2015 to 2020
Figure 44 Growing Functional Food & Beverage and Convenience Foods Have Been Driving the Food Encapsulation Market in North America
Figure 45 U.K. is the Fastest Growing Country for Food Encapsulation Market in Europe (2015 to 2020)
Figure 46 Expansion of Facilities By Major Players Enhances the Growth of Food Encapsulation Market in Asia-Pacific
Figure 47 Brazil is the Fastest Growing Country in Food Encapsulation Market From 2015 to 2020
Figure 48 Expansions & Investments Was Preferred By Key Players of Food Encapsulation From 2010 to 2014
Figure 49 Food Encapsulation Market Share (Expansions & Investments), By Key Player, 2010-2013
Figure 50 Expansions & Developments Fueled Growth & Innovation of Food Encapsulation Market Between 2011 to 2015
Figure 51 Battle for Market Share, 2014: Expansions & Investments Was the Key Strategy
Figure 52 Geographical Revenue Mix of Top Five Players
Figure 53 Cargill Inc.: Company Snapshot
Figure 54 Cargill Inc.: SWOT Analysis
Figure 55 Frieslandcampina Kievit: Company Snapshot
Figure 56 Frieslandcampina Kievit.: SWOT Analysis
Figure 57 Royal DSM: Company Snapshot
Figure 58 Royal DSM: SWOT Analysis
Figure 59 Kerry Group .: Company Snapshot
Figure 60 Kerry Group: SWOT Analysis
Figure 61 Ingredion Incorporation: Company Snapshot
Figure 62 Ingredion Inc.: SWOT Analysis
Figure 63 ADAMA.: Company Snapshot
Figure 64 International Flavors & Fragrances Inc. (IFF) : Company Snapshot
Figure 65 Symrise AG: Company Snapshot
Figure 66 Sensient Technologies Corporation: Company Snapshot
Figure 67 Balchem Corporation: Company Snapshot

The global food encapsulation market is projected to reach a value of $39.5 Billion by 2020, at a CAGR of 6.1% from 2015.

North America dominates the global food encapsulation market. North America is completely driven by the U.S. market, with the help of major players present in the country. The country presently holds the largest market share and the market is steadily growing but at slower growth rates, compared to Europe and Asia. Europe market is expected to grow in coming years. Emerging economies such as China and India are expected to show higher growth in coming years. With increase in demands for functional or health enhancing convenience foods, due to increased health awareness globally, food encapsulation has seen numerous developments in the recent years. Rapid growth is expected in food categories such as microwavable foods, convenience foods and fortified foods.

The global Food Encapsulation market is driven by factors such as increased shelf life and enhanced bioavailability offered by food encapsulation technologies. The factors inhibiting growth of the market are the higher cost of food encapsulation technologies and relatively lower technological advances. The market has growth opportunities with consumers increasing demand for fresh flavorful food products.

The industrial applications and technology of starch processing is changing rapidly in the Asia-Pacific countries, especially India. The major players are tapping their footprints in the emerging nations by establishing their facilities and the developing nations are focused on adopting the newer technologies. The government’s initiatives to increase the functional food consumption in these countries to eradicate malnutrition and congenial regulations have been accelerating the food encapsulation market in these countries.

The encapsulation technology in foods mainly targets on the functional foods like food supplements, fortified food, dietary food, and nutraceuticals, where the bioavailability of the nutrients is effectively possible. Its application is also used in the industries such as bakery & confectionery, convenient foods, and dairy applications for the cheese and milk fortification.

The shell material plays a major role in the encapsulation of active ingredient and various food grade encapsulating materials are being used in the processing like polysaccharides, proteins, lipids, and emulsifiers. Spray drying is highly used physical technique for the formation of encapsulation. Polysaccharides which include hydrocolloids are widely used shell material and the physico-chemical process such as coacervation and liposomes are rapidly growing techniques in food encapsulation market.

Food Encapsulation Market

The figure above depicts the global market size of core phase material. Vitamins are the largest food encapsulated ingredients.

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