Food Encapsulation Market

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Food Encapsulation Market by Shell Material (Polysaccharides, Emulsifiers, Lipids, Proteins), Technology (Microencapsulation, Nanoencapsulation, Hybrid Encapsulation), Application, Method, Core Phase, and Region - Global Forecast to 2026

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Report Code: FB 2207 Nov, 2021, by marketsandmarkets.com

[316 Pages Report] The global Food Encapsulation Market was valued at USD 10.6 billion in 2021. It is projected to reach USD 15.6 billion by 2026, recording a CAGR of 8.0% during the forecast period. Encapsulation is used as a tool for innovation. For example, Orbitz (Canada) sells a drink containing a suspension of colored capsules of different aromas and/or some vitamins, thus making functional food consumption a ‘fun experience.’ Salvona (US) developed encapsulation technologies allowing the sequential release of aromas and sensory ingredients in functional foods

Food Encapsulation Market

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Food encapsulation is the process of capturing the core phase (active ingredient) using a shell material. There are multiple food ingredients encapsulated either to prevent them from environmental conditions or to achieve controlled and targeted release of the active ingredient. Encapsulation technology has been one of the major trends in other industries, such as pharmaceuticals. However, the trend has been gaining pace recently in the food industry. Multiple ingredient manufacturers have been developing encapsulated products as a part of their product offering, while multiple companies offer this technology as a service for formulating customized products depending on the client's needs. Global companies such as Kerry Group (Ireland) provide encapsulated products, while companies such as Cargill (US) provide it as a serviceable solution. However, all major ingredient manufacturers have been adopting this technology on a large scale. Emerging economies in the Asia Pacific, South African, Middle Eastern, South American, and Eastern European regions provide excellent opportunities for the growth of the encapsulation market. The untapped emerging countries provide opportunities due to the growing economy; moreover, growth in awareness about the benefits of fortified food, increase in demand for functional products in various industries and rise in industrial activities lead to the need for process enhancements, which can be achieved by the use of encapsulated products.

Food encapsulation market is majorly driven by the rising demand for encapsulated flavors from convenience food manufacturers and increasing demand for fortified food products. Consumers have been demanding food that provides a long-lasting taste, and to meet this need, manufacturers have been encapsulating flavors to achieve a controlled release of the flavor. Also, technological advancements, such as the introduction of nanotechnology for encapsulation, have been driving this market. Generally, food-grade proteins and polysaccharides are used to encapsulate sensitive and bioactive food ingredients, including highly unsaturated edible oils (e.g., fish oils), vitamins, enzymes, or various flavors for enhancing their shelf-life and/or masking the undesirable flavor or taste. Because of the increasing health-consciousness among consumers, the inclination toward functional food products is increasing, which drives the growth of the food encapsulation market.

The surge in new technology penetration would be another influential trend driving the market in terms of value sales. Manufacturers and distributors make the best of the internet to spread awareness about their products and services among target consumers and simultaneously generate revenue sales. Encapsulated food is used in various end-user industries such as food & beverage, cosmetics & personal care, and pharmaceutical. Some end-user application companies include Conagra, Unilever, ITC, General Mills, Kellogg’s, and Nestlé. Certain companies that use encapsulated products in cosmetics & personal care products are Lantmannen Functional Foods, EW Nutrition, and Lonza. Huge investments are being pumped by end-user companies for the expansion of production. Regulatory compliances may include various certifications and licenses from the government, based on the location of where the company is established. However, the growth rate is rapid for functional ingredients as their demand is constantly increasing. The increase in the inclination of consumers toward natural or clean-labeled products has led to a high demand for functional ingredients. This is projected to drive the steady growth for food encapsulation market in the near future.

The high growth opportunities for food encapsulation market in the emerging regions are attributed to the growing economies and technological advancements. The introduction of new technologies in encapsulation, such as nanoencapsulation and bio-encapsulation, drives the demand for encapsulation in several food applications. Encapsulation helps in enhancing the taste of many food products. Manufacturers in the food industry are focusing on innovative developments in encapsulation processes, which will help in providing value addition of products, product differentiations, and ensure the safety of food products while retaining their taste. The development of microencapsulation and nanoencapsulation leads to reduced size and augmented bioavailability of bioactive agents. The innovation of these processes results in cost savings, creating an incentive for the adoption of food encapsulation.

The global demand for fortified food is expanding at a robust pace. Functional food ingredients such as vitamins, minerals, antioxidants, hydrocolloids, prebiotics, amino acids, plant extracts, and carotenoids are the key ingredients of fortified food. The health-conscious population is rapidly expanding in emerging markets, which will drive the demand for the fortification of food. The nutritional consumption differences across regions contribute greatly to the apparent differences in the health of populations across countries. Various factors such as increasing instances of chronic diseases and micronutrient deficiencies, growth of the middle class in emerging economies, new government fortification programs, growth of the world’s older population in regions such as Europe, and growing interest in health and wellness, owing to COVID-19, are expected to drive the sales of fortified foods, further driving the demand for encapsulation.

Impact of Covid-19 on food encapsulation market

The impact of the COVID-19 pandemic on the food encapsulation market is projected to be significant due to supply chain disruptions. The food encapsulation market is highly dependent on various raw materials and formulations such as polysaccharides, proteins, lipids, and emulsifiers. European countries, such as Germany and Poland, import a large volume of raw materials from Asia Pacific. The international border closures and trade barriers have resulted in the stoppage of all imports and exports, disrupting the production process. Countries in Asia Pacific, including India and China, comprise various small-scale emerging companies for food encapsulation products. These companies acquire raw materials locally and then export the final products to the domestic as well as international markets. The government regulations regarding transport bans have resulted in short-term disruptions in the transport of final products to the market.

Market Dynamics

Drivers: Growing demand for encapsulated flavors and colors from the convenience food sector

The food & beverage industry can maintain the color, taste, and nutritional value of food products along with increasing their shelf-life using encapsulation techniques. The bioactive molecules give an undesirable taste or color to health foods, which has boosted the application of food encapsulation in color and taste masking. Furthermore, the increasing demand for flavored food products drives the market for flavor stabilization. Flavor stabilization is also a growing market, with the increased demand for flavored food products. Encapsulation or microencapsulation of flavors consists of protecting a flavoring agent or a mixture of molecules with a dedicated envelope. Encapsulation can limit the degradation or loss of flavor during the various production processes and storage. The envelope can also provide functional properties, such as a controlled release of aromatic molecules in a given environment such as water (if flavored tea), mouth (solid food: candy, toothpaste), or spray.

Restraints: Higher cost for functional food products due to the inclusion of healthier or naturally sourced ingredients

The development and commerce aspects of functional food ingredients are complex, expensive, and uncertain. Factors behind the success of product development include technological conditions, consumer demand, and legislative regulatory background. Substantial investment is required for the R&D of a strain to be used for the production of new functional ingredients such as probiotics. Probiotic strains and products are developed and produced in accordance with international food regulations. Also, highly sterilized and technical equipment and processes are required for the manufacturing and extraction of various other functional ingredients. These probiotics are encapsulated to maintain their characteristics and protect them from external environmental conditions. As a result of the high cost of production, the price of the final product is also high. Marketing and distribution further add to the product price. Although consumers are aware of the health benefits derived from these expensive functional food ingredients, their high prices restrict consumers from buying the product. The intensity of the factor further increases in developing countries that have a price-sensitive consumer base, especially in some Asian and African countries.

Opportunities: Development of advanced technologies to bridge various gaps in the food industry

The major problem faced by food manufacturers is maintaining the physical stability of encapsulated food at the time of processing and release. Extensive research is carried out for reducing the capsule size for further enhancement of the bioavailability of materials. The increased bioavailability will result in the extensive use of the encapsulation process for a wide range of food products. Hence, it is necessary to focus on reducing the size of the capsule for increasing its utility. The use of the encapsulation technique helps in enhancing the bioavailability of food ingredients. Many encapsulation systems consist of bio-adhesive moisture-sensitive materials such as natural polymers, starch, and natural gums that help in binding to biological membranes, such as the oral cavity mucosa. The active ingredient inside the spheres thus remains at the specific target site for a longer period, which results in the increased bioavailability of the ingredient. For instance, the encapsulation of water-soluble ingredients, such as vitamin C in a hydrophobic material, increases the bioavailability along with the increased effectiveness of active ingredients.

Challenges: Lack of commercialization in the European market due to stringent regulations

In the European market, encapsulated food products are not regulated according to the European labeling requirements. With no particular legislation, it becomes difficult to offer guidelines for regulations and standards. This is one of the major challenges in the European market. The European Commission is stringent about regulations related to novel foods, because of which encapsulated food is not commercialized in the market. Government subsidy in any market is required for bringing new technological developments, especially when the cost incurred is high for making these technologies economically viable. The subsidy provided by the government of a country would help in reducing the price of encapsulated phase change materials (PCMs), which would drive their demand. However, no government has taken such measures to subsidize or promote the use of encapsulated PCMs. At present, the overall cost of using encapsulated PCMs is high. Also, as governments provide no subsidy, their use is projected to be less economical.

Microencapsulation account for the largest market size of food encapsulation market by technology

Microencapsulation is used to provide an improved quality of ingredients in food products. This technology is used for protecting the core ingredients from interacting with other ingredients while processing the food products and for protecting them from the external environment. Microencapsulation covers up the unwanted taste of nutrients, such as minerals, to enable the production of nutrient-fortified foods with necessary sensory properties. This technology has been helped to deliver a wide range of minerals and vitamins in fortified drinks. Several techniques are used for microencapsulation; spray drying, spray chilling, freeze-drying, fluid bed cooling, liposome entrapment, emulsion, polymerization, and co-acervation, to name a few.

Microencapsulation of probiotics is considered an optimal strategy against adverse conditions in food

Microencapsulation also allows the combination of probiotics with materials promoting their growth and attachment in the intestine (prebiotics). It is, therefore, possible to develop optimum cocktails of probiotics and prebiotics in a single formulation called “symbiotic.” Many vitamins, plant extracts, unsaturated fatty acids are of hydrophobic liquids; mixing such compounds in a hydrophilic food powder is done by encapsulation. In addition to protection, microencapsulation allows the conversion of ingredients to free-flowing, easily suspendable (such as hydrophobic vitamins in fruit juices), and dispersible (such as cocoa in cold milk) powders

The probiotics segment is projected to record the highest CAGR during the forecast period.

Probiotics offer health benefits, such as prevention from diarrhea among children, enhanced nutrient bioavailability and lactose intolerance, improved immunity levels by regulating lymphocytes and antibodies, and prevention of certain cancers by reducing the conversion levels of bile into a carcinogen, a cancer-causing substance. Due to the various health benefits, prebiotics is extensively used in the food industry in the functional food segment. Nutraceuticals and probiotics can be damaged by the harsh conditions of food processing. These probiotics are encapsulated to maintain their characteristics and protect them from external environmental conditions.

Food Encapsulation Market by Region

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North America dominated the food encapsulation market, with a value of USD 3.2 billion in 2020; it is projected to reach USD 4.9 billion by 2026, at a CAGR of 7.3% during the forecast period.

Due to the presence of a large number of players in the region and the growing consumer awareness and demand for functional food products, North America is projected to dominate the food encapsulation market through 2026. North America has the largest share in the food encapsulation market, with respect to the demand and product innovations in terms of quality, application, and product development. The demand for encapsulation is increasing in the region due to its growing use in the development of several products such as functional and fortified food products, packaged products, and nutraceutical products.

Key Market Players

Key players in this market include Cargill, Incorporated (US), BASF SE (Germany), DuPont (US), DSM (Netherlands), FrieslandCampina (Netherlands), Kerry (Ireland), Ingredion (Switzerland), International Flavors & Fragrances Inc. IFF (US), Symrise (Germany), Sensient Technologies Corporation (US), Blachem Inc. (US), Firmenich SA (Switzerland), Vitablend (Netherlands), Advanced Bionutrition Corp (US), Encpasys LLC (US), Clextral (France), Sphera Encapsulation (Italy), Aveka (US), Lycored (Israel), and Tastetech (US).

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Scope of the Report

Report Metric

Details

Market size estimation

2018–2026

Base year considered

2020

Forecast period considered

2021–2026

Units considered

Value (USD)

Segments covered

By method, technology, core phase, shell material, application, and region 

Regions covered

North America, Asia Pacific, Europe, South America and RoW

Companies studied
  • Cargill, Incorporated (US)
  • BASF SE (Germany)
  • DuPont (US)
  • DSM (Netherlands)
  • FrieslandCampina (Netherlands)
  • Kerry (Ireland)
  • Ingredion (Switzerland)
  • International Flavors & Fragrances Inc. IFF (US)
  • Symrise (Germany)
  • Sensient Technologies Corporation (US)
  • Blachem Inc. (US)
  • Firmenich SA (Switzerland)
  • Vitablend (Netherlands)
  • Advanced Bionutrition Corp (US)
  • Encpasys LLC (US)
  • Clextral (France)
  • Sphera Encapsulation (Italy)
  • Aveka (US)
  • Lycored (Israel)
  • Tastetech (US)

This research report categorizes the food encapsulation market, based on method, technology, core phase, shell material, application, and region.

Target Audience

  • Raw material suppliers
  • End users, which include the following:
    • Food & beverage manufacturers/suppliers
    • Nutraceutical/Functional food manufacturers/suppliers
    • Retailers
  • Commercial research & development (R&D) institutions and financial institutions
  • Importers and exporters of food encapsulation products
  • Traders, distributors, and suppliers
  • Government and research organizations
  • Trade associations
  • Associations, regulatory bodies, food safety agencies, and other industry-related bodies:
    • Food and Drug Administration (FDA)
    • European Food Safety Authority (EFSA)
    • United States Department of Agriculture (USDA)
    • Food Standards Australia New Zealand (FSANZ)

Food Encapsulation Market:

By shell material

  • Polysaccharides
  • Proteins
  • Lipids
  • Emulsifiers

By application

  • Dietary supplements
  • Function food products
  • Bakery products
  • Confectionery
  • Beverages
  • Frozen products
  • Dairy products

By technology

  • Microencapsulation
  • Nanoencapsulation
  • Hybrid encapsulation

By method

  • Physical
    • Atomization
      • Spray drying
      • Spray chilling
      • Spinning disk
    • Fluid bed
      • Extrusion
      • Other physical methods (freeze-drying, pan coating, and electro-spraying
  • Chemical
    • Polymerization
    • Sol-gel method
    • Physico-chemical
    • Co-acervation
    • Evaporation-solvent diffusion
    • Layer-by-layer encapsulation
    • Cyclodextrins
    • Liposomes
    • Other physico-chemical methods (co-crystallization and micelles)

By core phase

  • Vitamins & minerals
    • Vitamins
      • Fat-soluble
      • Vitamin A
      • Vitamin D
      • Vitamin E
      • Vitamin K
  • Water-soluble
    • Vitamin B complex
    • Vitamin C
    • Minerals
    • Enzymes
    • Carbohydrase
    • Protease
    • Lipase
    • Other enzymes (isomerase and transferase)
  • Organic acids
    • Citric acid
    • Acetic acid
    • Malic acid
    • Fumaric acid
    • Lactic acid
    • Propionic acid
    • Ascorbic acid
    • Other organic acids (gluconic acid, succinic acid, and butyric acid)
  • Probiotics
    • Bacteria
    • Yeast
  • Sweeteners
  • Nutritional lipids
  • Preservatives
    • Antimicrobials
    • Antioxidants
    • Other preservatives (chelating agents and enzyme inhibitors)
  • Prebiotics
    • Oligosaccharides
    • Inulin
    • Polydextrose
    • Other prebiotics (lactitol, lactulose, lactosucrose, fructans, soy oligosaccharides, and xylooligosaccharides.)
  • Colors
    • Natural
    • Artificial
  • Amino acids
  • Proteins
  • Flavors
    • Chocolate & browns
    • Vanilla
    • Fruits & nuts
    • Dairy
    • Spices
    • Other flavors (tea, meat flavors, and fish oil)
  • Other core phases (salts, fats, and phytochemicals)

By Region

  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of the World (RoW)

Recent Developments

  • In April 2021, BASF SE has agreed with Sandoz GmbH, a subsidiary of Novartis, to invest at the Kundl/Schaftenau Campus in Austria. This agreement enables BASF SE to further develop its production footprint for enzymes and biotechnology products
  • In May 2021, Kerry has announced it will develop a purpose-built food technology and innovation center of excellence in Queensland, Australia.
  • In October 2019, Cargill Incorporated is investing USD 100 million in its Indonesian sweetener plant to build a corn wet mill with a starch dryer to increase the production of starches & sweeteners.
  • In November 2018, The company invested Euro 50 million in a new manufacturing site for natural food ingredients in Georgia, US, for enhancing the production facilities in the US.

Frequently Asked Questions (FAQ):

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TABLE OF CONTENTS

1 INTRODUCTION (Page No. - 28)
    1.1 OBJECTIVES OF THE STUDY
    1.2 MARKET DEFINITION
    1.3 STUDY SCOPE
           FIGURE 1 MARKET SEGMENTATION
           1.3.1 INCLUSIONS AND EXCLUSIONS
           1.3.2 REGIONS COVERED
           1.3.3 PERIODIZATION CONSIDERED
    1.4 CURRENCY CONSIDERED
           TABLE 1 USD EXCHANGE RATES CONSIDERED, 2017–2020
    1.5 STAKEHOLDERS
    1.6 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY (Page No. - 36)
    2.1 RESEARCH DATA
           FIGURE 2 FOOD ENCAPSULATION MARKET: RESEARCH DESIGN
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key data from secondary sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key industry insights
                    2.1.2.2 Breakdown of primary interviews
                               FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS, BY COMPANY TYPE, DESIGNATION,  AND REGION
    2.2 MARKET SIZE ESTIMATION
           FIGURE 4 FOOD ENCAPSULATION MARKET SIZE ESTIMATION, BY CORE PHASE (FLAVORS)– SUPPLY SIDE (1/2)
           FIGURE 5 FOOD ENCAPSULATION MARKET SIZE ESTIMATION, BY CORE PHASE (FLAVORS)– SUPPLY SIDE (2/2)
           FIGURE 6 FOOD ENCAPSULATION MARKET SIZE ESTIMATION – DEMAND SIDE
           2.2.1 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
                    FIGURE 7 FOOD ENCAPSULATION MARKET SIZE ESTIMATION:  BOTTOM-UP APPROACH
           2.2.2 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
                    FIGURE 8 FOOD ENCAPSULATION MARKET SIZE ESTIMATION: TOP-DOWN APPROACH
    2.3 DATA TRIANGULATION
           FIGURE 9 DATA TRIANGULATION
    2.4 ASSUMPTIONS FOR THE STUDY
    2.5 RESEARCH LIMITATIONS & ASSOCIATED RISKS
    2.6 MARKET SCENARIOS CONSIDERED FOR THE IMPACT OF COVID-19
           2.6.1 SCENARIO-BASED MODELLING
    2.7 INTRODUCTION TO COVID-19
    2.8 COVID-19 HEALTH ASSESSMENT
           FIGURE 10 COVID-19: GLOBAL PROPAGATION
           FIGURE 11 COVID-19 PROPAGATION: SELECT COUNTRIES
    2.9 COVID-19 ECONOMIC ASSESSMENT
           FIGURE 12 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020
           2.9.1 COVID-19 ECONOMIC IMPACT—SCENARIO ASSESSMENT
                    FIGURE 13 CRITERIA IMPACTING THE GLOBAL ECONOMY
                    FIGURE 14 SCENARIOS IN TERMS OF RECOVERY OF THE GLOBAL ECONOMY

3 EXECUTIVE SUMMARY (Page No. - 55)
    FIGURE 15 FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL,  2021 VS. 2026 (USD MILLION)
    FIGURE 16 FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2020 (USD MILLION)
    FIGURE 17 FOOD ENCAPSULATION MARKET, BY APPLICATION,  2021 VS. 2026 (USD MILLION)
    FIGURE 18 FOOD ENCAPSULATION MARKET, BY METHOD, 2021 VS. 2026 (USD MILLION)
    FIGURE 19 FOOD ENCAPSULATION REGIONAL MARKET, BY REGION

4 PREMIUM INSIGHTS (Page No. - 60)
    4.1 ATTRACTIVE OPPORTUNITIES IN  THE FOOD ENCAPSULATION MARKET
           FIGURE 20 FOOD ENCAPSULATION: AN EMERGING MARKET WITH  STEADY GROWTH POTENTIAL
    4.2 FOOD ENCAPSULATION MARKET, BY CORE MATERIAL
           FIGURE 21 VITAMINS & MINERALS TO HOLD THE LARGEST SHARE IN THE FOOD ENCAPSULATION MARKET FROM 2020 TO 2025
    4.3 FOOD ENCAPSULATION MARKET, BY TECHNOLOGY
           FIGURE 22 MICROENCAPSULATION TO DOMINATE THE MARKET THROUGH 2026
    4.4 FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL
           FIGURE 23 NORTH AMERICA LED THE FOOD ENCAPSULATION MARKET IN 2020
    4.5 FOOD ENCAPSULATION MARKET, BY METHOD
           FIGURE 24 PHYSICAL METHOD TO ACCOUNT FOR THE LARGEST SHARE IN 2020
    4.6 ASIA PACIFIC: FOOD ENCAPSULATION MARKET,  BY APPLICATION AND COUNTRY
           FIGURE 25 FUNCTIONAL FOOD, BY APPLICATION, ACCOUNTED FOR THE LARGEST SHARE IN THE ASIA PACIFIC FOOD ENCAPSULATION MARKET IN 2020
    4.7 FOOD ENCAPSULATION MARKET, BY COUNTRY
           FIGURE 26 INDIA IS PROJECTED TO GROW AT THE HIGHEST RATE GLOBALLY IN THE FOOD ENCAPSULATION MARKET

5 MARKET OVERVIEW (Page No. - 65)
    5.1 INTRODUCTION
    5.2 MACROECONOMIC INDICATORS
           5.2.1 DEVELOPMENTS IN THE RETAIL INDUSTRY
                    FIGURE 27 RETAIL MARKET SIZE IN INDIA, 2017-2026 (USD BILLION)
                    FIGURE 28 AUSTRALIA: RETAIL SALES OF FUNCTIONAL AND FORTIFIED FOOD PRODUCTS, 2018–2022 (USD MILLION)
                    FIGURE 29 ONLINE RETAIL MARKET SIZE IN INDIA, 2017-2022 (USD BILLION)
           5.2.2 RISE IN THE NUMBER OF DUAL-INCOME HOUSEHOLDS
                    FIGURE 30 US: EMPLOYMENT STATUS OF PARENTS WITH CHILDREN OF UNDER 18 YEARS, 2018 VS. 2019
    5.3 MARKET DYNAMICS
           5.3.1 INTRODUCTION
                    FIGURE 31 FOOD ENCAPSULATION MARKET DYNAMICS
           5.3.2 DRIVERS
                    5.3.2.1 Growing demand for encapsulated flavors and colors from the convenience food sector
                    5.3.2.2 Increase in the consumption of nutritional convenience and fortified food
                               FIGURE 32 NUMBER OF COUNTRIES MANDATING FOOD FORTIFICATION, 2011–2019
                    5.3.2.3 Innovative food encapsulation technologies enhancing market penetration
                    5.3.2.4 Adoption of technologies, such as nanoencapsulation, in niche applications
           5.3.3 RESTRAINTS
                    5.3.3.1 High cost of encapsulated ingredients hindering mass commercialization
                    5.3.3.2 Higher cost for functional food products due to the inclusion of healthier or naturally sourced ingredients
           5.3.4 OPPORTUNITIES
                    5.3.4.1 Development of advanced technologies to bridge various gaps in the food industry
                               5.3.4.1.1 Reducing capsule size and increasing bioavailability
                               5.3.4.1.2 Multicomponent delivery system
                    5.3.4.2 Government support and improving economic conditions in developing nations
           5.3.5 CHALLENGES
                    5.3.5.1 Lack of commercialization in the European market due to stringent regulations
                    5.3.5.2 Stability of microencapsulated ingredients in a varying atmosphere
    5.4 IMPACT OF COVID-19 ON THE MARKET DYNAMICS
           5.4.1 COVID-19 BOOSTS THE DEMAND FOR HIGH-QUALITY AND PREMIUM PRODUCTS
           5.4.2 COVID-19 TO SHIFT THE DEMAND TOWARD PLANT-SOURCED INGREDIENTS
           5.4.3 COVID-19 TO SHIFT THE DEMAND TO ENCAPSULATED PRODUCTS BECAUSE OF THEIR HIGH STABILITY

6 INDUSTRY TRENDS (Page No. - 76)
    6.1 INTRODUCTION
    6.2 SUPPLY CHAIN ANALYSIS
           FIGURE 33 PRODUCT DEVELOPMENT AND MANUFACTURING PLAY A VITAL ROLE IN THE SUPPLY CHAIN OF THE FOOD ENCAPSULATION MARKET
    6.3 ECOSYSTEM
           FIGURE 34 FOOD ENCAPSULATION MARKET: MARKET MAP
           TABLE 2 FOOD ENCAPSULATION MARKET: ECOSYSTEM
           6.3.1 UPSTREAM
           6.3.2 ENCAPSULATED PRODUCT MANUFACTURERS
           6.3.3 TECHNOLOGY PROVIDERS
           6.3.4 END USERS
                    6.3.4.1 Downstream
           6.3.5 START-UPS/EMERGING COMPANIES
    6.4 REGULATIONS
           6.4.1 INTRODUCTION
           6.4.2 CODEX ALIMENTARIUS COMMISSION (CAC)
           6.4.3 JOINT EXPERT COMMITTEE FOOD AND AGRICULTURE (JECFA)
           6.4.4 FDA
           6.4.5 EUROPEAN COMMISSION
           6.4.6 COUNTRY-WISE REGULATORY AUTHORITIES FOR MICROENCAPSULATION IN FOOD
                    6.4.6.1 North America
                               6.4.6.1.1 US
                               6.4.6.1.2 Canada
                    6.4.6.2 Europe
                    6.4.6.3 ASIA PACIFIC
                               6.4.6.3.1 JAPAN
                               6.4.6.3.2 INDIA
                               6.4.6.3.3 CHINA
                               6.4.6.3.4 AUSTRALIA & NEW ZEALAND
                    6.4.6.4 REST OF THE WORLD
                               6.4.6.4.1 Brazil
    6.5 VALUE CHAIN ANALYSIS
           FIGURE 35 FOOD ENCAPSULATION MARKET: VALUE CHAIN
           6.5.1 SOURCING OF RAW MATERIALS
           6.5.2 PRODUCTION & PROCESSING
           6.5.3 DISTRIBUTION, MARKETING, AND SALES
    6.6 TECHNOLOGY ANALYSIS
           6.6.1 MICROENCAPSULATION OF FUNCTIONAL FOOD INGREDIENTS
                    6.6.1.1 Encapsulation of omega-3 to mask the odor
    6.7 TRENDS/DISRUPTIONS IMPACTING THE CUSTOMER’S BUSINESS
           FIGURE 36 YC-YCC: REVENUE SHIFT FOR THE FOOD ENCAPSULATION MARKET
    6.8 PORTER’S FIVE FORCES ANALYSIS
           TABLE 3 FOOD ENCAPSULATION MARKET: PORTER’S FIVE FORCES ANALYSIS
           6.8.1 INTENSITY OF COMPETITIVE RIVALRY
           6.8.2 BARGAINING POWER OF SUPPLIERS
           6.8.3 BARGAINING POWER OF BUYERS
           6.8.4 THREAT OF NEW ENTRANTS
           6.8.5 THREAT OF SUBSTITUTES
    6.9 PATENT ANALYSIS
           TABLE 4 KEY PATENTS PERTAINING TO THE FOOD ENCAPSULATION MARKET, 2020-2021
    6.10 CASE STUDIES ANALYSIS
           6.10.1 USE CASE 1: KERRY USED COATING CRUMB TECHNOLOGY TO CREATE APPEALING PRODUCTS
           6.10.2 USE CASE 2: GLOBAL INITIATIVE TO REFORM ITS DAIRY PRODUCTS TO CLEAN LABEL

7 FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL (Page No. - 93)
    7.1 INTRODUCTION
           FIGURE 37 FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL,  2021 VS. 2026 (USD MILLION)
           TABLE 5 FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION)
           TABLE 6 FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION)
    7.2 POLYSACCHARIDES
           7.2.1 POLYSACCHARIDES ARE CONSIDERED APPROPRIATE BECAUSE OF THEIR ENORMOUS MOLECULAR STRUCTURE
                    TABLE 7 POLYSACCHARIDES: FOOD ENCAPSULATION MARKET SIZE, BY REGION,  2018–2020 (USD MILLION)
                    TABLE 8 POLYSACCHARIDES: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
    7.3 PROTEINS
           7.3.1 USE OF DAIRY PROTEINS AS HIGHLY TRUSTED ENCAPSULATING MATERIALS
                    TABLE 9 PROTEINS: FOOD ENCAPSULATION MARKET SIZE, BY REGION,  2018–2020 (USD MILLION)
                    TABLE 10 PROTEINS: FOOD ENCAPSULATION MARKET SIZE, BY REGION,  2021–2026 (USD MILLION)
    7.4 LIPIDS
           7.4.1 USE OF LIPOSOMES FOR ENCAPSULATIONS AND A CONTROLLED RELEASE OF FOOD MATERIALS
                    TABLE 11 LIPIDS: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018–2020 (USD MILLION)
                    TABLE 12 LIPIDS: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
    7.5 EMULSIFIERS
           7.5.1 EMULSIFIERS CAN ACHIEVE THE DESIRED SHAPE AND SENSORY PROPERTIES
                    TABLE 13 EMULSIFIERS: FOOD ENCAPSULATION MARKET SIZE, BY REGION,  2018–2020 (USD MILLION)
                    TABLE 14 EMULSIFIERS: FOOD ENCAPSULATION MARKET SIZE, BY REGION,  2021–2026 (USD MILLION)

8 FOOD ENCAPSULATION MARKET, BY METHOD (Page No. - 102)
    8.1 INTRODUCTION
           FIGURE 38 FOOD ENCAPSULATION MARKET, BY METHOD, 2021 VS. 2026 (USD MILLION)
           TABLE 15 FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
           TABLE 16 FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
    8.2 PHYSICAL METHOD
           TABLE 17 PHYSICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION,  2018–2020 (USD MILLION)
           TABLE 18 PHYSICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION,  2021–2026 (USD MILLION)
           TABLE 19 PHYSICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE,  2018–2020 (USD MILLION)
           TABLE 20 PHYSICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE,  2021–2026 (USD MILLION)
           8.2.1 ATOMIZATION
                    8.2.1.1 Preference for atomization because of its large-scale production ability
                               TABLE 21 ATOMIZATION: PHYSICAL FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION)
                               TABLE 22 ATOMIZATION: PHYSICAL FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
                    8.2.1.2 Spray drying
                    8.2.1.3 Spray chilling
                    8.2.1.4 Spinning disk
           8.2.2 FLUID BED COATING
                    8.2.2.1 Top-spray coating is most preferred due to its lower production cost and requirement of less sophisticated setup
           8.2.3 EXTRUSION
                    8.2.3.1 Extrusion-based encapsulation is a convenient method applied to produce highly dense encapsulated products
           8.2.4 OTHER PHYSICAL METHODS
                    8.2.4.1 Pan coating is the oldest method used for encapsulation
    8.3 CHEMICAL METHOD
           TABLE 23 CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION,  2018–2020 (USD MILLION)
           TABLE 24 CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION,  2021–2026 (USD MILLION)
           TABLE 25 CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE,  2018–2020 (USD MILLION)
           TABLE 26 CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE,  2021–2026 (USD MILLION)
           8.3.1 POLYMERIZATION
                    8.3.1.1 Adoption restrained owing to regulations
           8.3.2 SOL-GEL METHOD
                    8.3.2.1 Degradation of the core phase can be prevented by this technique
    8.4 PHYSICO-CHEMICAL METHOD
           TABLE 27 PHYSICO-CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION,  2018–2020 (USD MILLION)
           TABLE 28 PHYSICO-CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
           TABLE 29 PHYSICO-CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE,  2018–2020 (USD MILLION)
           TABLE 30 PHYSICO-CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE,  2021–2026 (USD MILLION)
           8.4.1 CO-ACERVATION
                    8.4.1.1 The high cost of medium and controlled atmospheric conditions are the restraining factors
           8.4.2 EVAPORATION-SOLVENT DIFFUSION
                    8.4.2.1 Vaccines are majorly encapsulated through the solvent-diffusion technology
           8.4.3 LAYER-BY-LAYER ENCAPSULATION
                    8.4.3.1 Alginate is one of the most preferred shell materials in this method
           8.4.4 CYCLODEXTRINS
                    8.4.4.1 Non-toxicity and inertness boost the adoption of this technology
           8.4.5 LIPOSOMES
                    8.4.5.1 Controlled release of flavor ingredients is achieved through liposomes
           8.4.6 OTHER PHYSICO-CHEMICAL METHODS

9 FOOD ENCAPSULATION MARKET, BY TECHNOLOGY (Page No. - 115)
    9.1 INTRODUCTION
           FIGURE 39 FOOD ENCAPSULATION MARKET, BY TECHNOLOGY,  2021 VS. 2026 (USD MILLION)
           TABLE 31 FOOD ENCAPSULATION MARKET SIZE, BY TECHNOLOGY, 2018–2020 (USD MILLION)
           TABLE 32 FOOD ENCAPSULATION MARKET SIZE, BY TECHNOLOGY, 2021–2026 (USD MILLION)
    9.2 COVID-19 IMPACT ON THE FOOD ENCAPSULATION MARKET,  BY TECHNOLOGY
    9.3 MICROENCAPSULATION
           9.3.1 INCREASING TREND OF HEALTHY EATING DRIVING THE MARKET FOR MICROENCAPSULATION
    9.4 NANOENCAPSULATION
           9.4.1 NANOENCAPSULATION OF BRAIN-BOOSTING POLYPHENOLS FOR MENTAL HEALTH
    9.5 HYBRID ENCAPSULATION
           9.5.1 USE OF HYBRID ENCAPSULATION IN ESSENTIAL OILS & NUTRIENTS, ANTIMICROBIALS, PROBIOTICS, AND ANTIOXIDANTS

10 FOOD ENCAPSULATION MARKET, BY APPLICATION (Page No. - 120)
     10.1 INTRODUCTION
             FIGURE 40 FOOD ENCAPSULATION MARKET, BY APPLICATION,  2021 VS. 2026 (USD MILLION)
             TABLE 33 FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018–2020 (USD MILLION)
             TABLE 34 FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
     10.2 COVID-19 IMPACT ON THE FOOD ENCAPSULATION MARKET,  BY APPLICATION
     10.3 DIETARY SUPPLEMENTS
             10.3.1 ENCAPSULATION OF DIETARY SUPPLEMENTS HELPS IN ENHANCING THE BIOAVAILABILITY AND SOLUBILITY OF BIOACTIVE AGENTS
                        TABLE 35 FOOD ENCAPSULATION MARKET SIZE IN DIETARY SUPPLEMENTS, BY REGION,  2018–2020 (USD MILLION)
                        TABLE 36 FOOD ENCAPSULATION MARKET SIZE IN DIETARY SUPPLEMENTS, BY REGION,  2021–2026 (USD MILLION)
     10.4 FUNCTIONAL FOOD PRODUCTS
             10.4.1 MICROENCAPSULATION OF PROBIOTICS IS CONSIDERED AN OPTIMAL STRATEGY AGAINST ADVERSE CONDITIONS IN FOOD
                        TABLE 37 FOOD ENCAPSULATION MARKET SIZE IN FUNCTIONAL FOOD PRODUCTS, BY REGION, 2018–2020 (USD MILLION)
                        TABLE 38 FOOD ENCAPSULATION MARKET SIZE IN FUNCTIONAL FOOD PRODUCTS, BY REGION, 2021–2026 (USD MILLION)
     10.5 BAKERY PRODUCTS
             10.5.1 ENCAPSULATION HELPS IN INCREASING THE SHELF LIFE OF PRODUCTS AND STABILITY OF FOOD ADDITIVES
                        TABLE 39 FOOD ENCAPSULATION MARKET SIZE IN BAKERY PRODUCTS, BY REGION,  2018–2020 (USD MILLION)
                        TABLE 40 FOOD ENCAPSULATION MARKET SIZE IN BAKERY PRODUCTS, BY REGION,  2021–2026 (USD MILLION)
     10.6 CONFECTIONERY PRODUCTS
             10.6.1 ENCAPSULATION OF NATURAL COLORS ACTS AS A PHYSICAL BARRIER TO PROVIDE STABILITY
                        TABLE 41 FOOD ENCAPSULATION MARKET SIZE IN CONFECTIONERY, BY REGION,  2018–2020 (USD MILLION)
                        TABLE 42 FOOD ENCAPSULATION MARKET SIZE IN CONFECTIONERY, BY REGION,  2021–2026 (USD MILLION)
     10.7 BEVERAGES
             10.7.1 ENCAPSULATION HELPS IN IMPROVING THE TASTE AND FRAGRANCE OF BEVERAGES
                        TABLE 43 FOOD ENCAPSULATION MARKET SIZE IN BEVERAGES, BY REGION,  2018–2020 (USD MILLION)
                        TABLE 44 FOOD ENCAPSULATION MARKET SIZE IN BEVERAGES, BY REGION,  2021–2026 (USD MILLION)
     10.8 FROZEN PRODUCTS
             10.8.1 POLYSACCHARIDES USED FOR ENCAPSULATION OF PREBIOTICS HELP IN IMPROVING THE TEXTURE OF FROZEN PRODUCTS
                        TABLE 45 FOOD ENCAPSULATION MARKET SIZE IN FROZEN PRODUCTS, BY REGION,  2018–2020 (USD MILLION)
                        TABLE 46 FOOD ENCAPSULATION MARKET SIZE IN FROZEN PRODUCTS, BY REGION,  2021–2026 (USD MILLION)
     10.9 DAIRY PRODUCTS
             10.9.1 ENCAPSULATION OF DAIRY PRODUCTS HELPS IN ENHANCING THE VISUAL APPEAL AND CHARACTERISTICS OF BIOACTIVE AGENTS
                        TABLE 47 FOOD ENCAPSULATION MARKET SIZE IN DAIRY PRODUCTS, BY REGION,  2018–2020 (USD MILLION)
                        TABLE 48 FOOD ENCAPSULATION MARKET SIZE IN DAIRY PRODUCTS, BY REGION,  2021–2026 (USD MILLION)

11 FOOD ENCAPSULATION MARKET, BY CORE PHASE (Page No. - 133)
     11.1 INTRODUCTION
             FIGURE 41 FOOD ENCAPSULATION MARKET, BY CORE PHASE,  2021 VS. 2026 (USD MILLION)
             TABLE 49 FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018–2020 (USD MILLION)
             TABLE 50 FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2021–2026 (USD MILLION)
     11.2 VITAMINS & MINERALS
             11.2.1 INCREASE IN MARKETING OF VITAMINS IN FORTIFIED AND FUNCTIONAL FOODS TO DRIVE THE GROWTH OF THIS SEGMENT
                        TABLE 51 VITAMINS & MINERALS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION)
                        TABLE 52 ENCAPSULATED VITAMINS & MINERALS MARKET SIZE, BY REGION,  2021–2026 (USD MILLION)
                        TABLE 53 ENCAPSULATED VITAMINS & MINERALS MARKET SIZE, BY TYPE,  2018–2020 (USD MILLION)
                        TABLE 54 ENCAPSULATED VITAMINS & MINERALS MARKET SIZE, BY TYPE,  2021–2026 (USD MILLION)
             11.2.2 VITAMINS
                        TABLE 55 ENCAPSULATED VITAMINS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION)
                        TABLE 56 ENCAPSULATED VITAMINS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
                        11.2.2.1 Fat-soluble vitamins
                                     TABLE 57 ENCAPSULATED FAT-SOLUBLE VITAMINS MARKET SIZE, BY TYPE,  2018–2020 (USD MILLION)
                                     TABLE 58 ENCAPSULATED FAT-SOLUBLE VITAMINS MARKET SIZE, BY TYPE,  2021–2026 (USD MILLION)
                                     11.2.2.1.1 Vitamin A
                                     11.2.2.1.2 Vitamin D
                                     11.2.2.1.3 Vitamin E
                                     11.2.2.1.4 Vitamin K
                        11.2.2.2 Water-soluble vitamins
                                     TABLE 59 ENCAPSULATED WATER-SOLUBLE VITAMINS MARKET SIZE, BY TYPE,  2018–2020 (USD MILLION)
                                     TABLE 60 ENCAPSULATED WATER-SOLUBLE VITAMINS MARKET SIZE, BY TYPE,  2021–2026 (USD MILLION)
                                     11.2.2.2.1 Vitamin B complex
                                     11.2.2.2.2 Vitamin C
             11.2.3 MINERALS
     11.3 ENZYMES
             11.3.1 DUE TO THE EXTREMELY SENSITIVE NATURE OF ENZYMES, ENCAPSULATION REMAINS ESSENTIAL
                        TABLE 61 ENCAPSULATED ENZYMES MARKET SIZE, BY REGION, 2018–2020 (USD MILLION)
                        TABLE 62 ENCAPSULATED ENZYMES MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
                        TABLE 63 ENCAPSULATED ENZYMES MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION)
                        TABLE 64 ENCAPSULATED ENZYMES MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
             11.3.2 CARBOHYDRASES
             11.3.3 PROTEASES
             11.3.4 LIPASES
             11.3.5 OTHER ENZYMES
     11.4 ORGANIC ACIDS
             11.4.1 CITRIC ACIDS ARE CONSIDERED THE MOST EDIBLE OF THE ORGANIC ACIDS
                        TABLE 65 ENCAPSULATED ORGANIC ACIDS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION)
                        TABLE 66 ENCAPSULATED ORGANIC ACIDS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
                        TABLE 67 ENCAPSULATED ORGANIC ACIDS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION)
                        TABLE 68 ENCAPSULATED ORGANIC ACIDS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
             11.4.2 CITRIC ACID
             11.4.3 ACETIC ACID
             11.4.4 MALIC ACID
             11.4.5 FUMARIC ACID
             11.4.6 LACTIC ACID
             11.4.7 PROPIONIC ACID
             11.4.8 ASCORBIC ACID
             11.4.9 OTHER ORGANIC ACIDS
     11.5 PROBIOTICS
             11.5.1 PROBIOTICS CAN BE DAMAGED BY HARSH CONDITIONS DURING FOOD PROCESSING
                        TABLE 69 ENCAPSULATED PROBIOTICS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION)
                        TABLE 70 ENCAPSULATED PROBIOTICS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
                        TABLE 71 ENCAPSULATED PROBIOTICS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION)
                        TABLE 72 ENCAPSULATED PROBIOTICS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
             11.5.2 BACTERIA
             11.5.3 YEAST
     11.6 SWEETENERS
             11.6.1 ASPARTAME IS THE MOST WIDELY ENCAPSULATED ARTIFICIAL SWEETENER
                        TABLE 73 ENCAPSULATED SWEETENERS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION)
                        TABLE 74 ENCAPSULATED SWEETENERS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
     11.7 NUTRITIONAL LIPIDS
             11.7.1 NUTRITIONAL LIPIDS ARE USED EXTENSIVELY IN PHARMACEUTICALS AND NUTRITIONAL DIETS
                        TABLE 75 ENCAPSULATED NUTRITIONAL LIPIDS MARKET SIZE, BY REGION,  2018–2020 (USD MILLION)
                        TABLE 76 ENCAPSULATED NUTRITIONAL LIPIDS MARKET SIZE, BY REGION,  2021–2026 (USD MILLION)
     11.8 PRESERVATIVES
             11.8.1 PRESERVATIVES INCREASE THE SHELF LIFE OF FOOD PRODUCTS
                        TABLE 77 ENCAPSULATED PRESERVATIVES MARKET SIZE, BY REGION, 2018–2020 (USD MILLION)
                        TABLE 78 ENCAPSULATED PRESERVATIVES MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
                        TABLE 79 ENCAPSULATED PRESERVATIVES MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION)
                        TABLE 80 PRESERVATIVES MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
             11.8.2 ANTIMICROBIALS
             11.8.3 ANTIOXIDANTS
             11.8.4 OTHER PRESERVATIVES
     11.9 PREBIOTICS
             11.9.1 THE APPLICATION OF ENCAPSULATION REMAINS LIMITED FOR PREBIOTIC PRODUCTS, AS PER INDUSTRY EXPERTS
                        TABLE 81 ENCAPSULATED PREBIOTICS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION)
                        TABLE 82 ENCAPSULATED PREBIOTICS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
                        TABLE 83 ENCAPSULATED PREBIOTICS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION)
                        TABLE 84 ENCAPSULATED PREBIOTICS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
             11.9.2 OLIGOSACCHARIDES
             11.9.3 INULIN
             11.9.4 POLYDEXTROSE
             11.9.5 OTHER PREBIOTICS
     11.10 COLORS
             11.10.1 ENCAPSULATION OF THESE COLORS HELPS IN INCREASING THE STABILITY
                        TABLE 85 ENCAPSULATED COLORS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION)
                        TABLE 86 ENCAPSULATED COLORS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
                        TABLE 87 ENCAPSULATED COLORS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION)
                        TABLE 88 ENCAPSULATED COLORS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
             11.10.2 NATURAL
             11.10.3 ARTIFICIAL
     11.11 AMINO ACIDS
             11.11.1 ENCAPSULATING AMINO ACIDS IMPROVES THE DELIVERY OF ACIDS
                        TABLE 89 ENCAPSULATED AMINO ACIDS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION)
                        TABLE 90 ENCAPSULATED AMINO ACIDS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
     11.12 FLAVORS
             11.12.1 ENCAPSULATION OF FLAVORS HELPS IN PROTECTING THEM AGAINST EVAPORATION, MIGRATION, OR REACTION IN FOOD PRODUCTS
                        TABLE 91 ENCAPSULATED FLAVORS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION)
                        TABLE 92 ENCAPSULATED FLAVORS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
                        TABLE 93 ENCAPSULATED FLAVORS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION)
                        TABLE 94 ENCAPSULATED FLAVORS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
             11.12.2 CHOCOLATES & BROWNS
             11.12.3 VANILLA
             11.12.4 FRUITS & NUTS
             11.12.5 DAIRY
             11.12.6 SPICES
             11.12.7 OTHER FLAVORS
     11.13 PROTEIN
             TABLE 95 ENCAPSULATED PROTEIN MARKET SIZE, BY REGION, 2018–2020 (USD MILLION)
             TABLE 96 ENCAPSULATED PROTEIN MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
     11.14 OTHER CORE PHASES
             TABLE 97 OTHER ENCAPSULATED CORE PHASES MARKET SIZE, BY REGION,  2018–2020 (USD MILLION)
             TABLE 98 OTHER ENCAPSULATED CORE PHASES MARKET SIZE, BY REGION,  2021–2026 (USD MILLION)

12 FOOD ENCAPSULATION MARKET, BY REGION (Page No. - 167)
     12.1 IMPACT OF COVID-19 ON THE FOOD ENCAPSULATION MARKET ACROSS REGIONS
             12.1.1 HIGH IMPACT REGIONS — ASIA PACIFIC & EUROPE
             12.1.2 LOW IMPACT REGIONS — NORTH AMERICA & SOUTH AMERICA
     12.2 INTRODUCTION
             FIGURE 42 ASIA PACIFIC TO BE THE FASTEST-GROWING MARKET FROM 2021 TO 2026
             TABLE 99 FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018–2020 (USD MILLION)
             TABLE 100 FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
     12.3 NORTH AMERICA
             FIGURE 43 NORTH AMERICA: FOOD ENCAPSULATION MARKET SNAPSHOT
             TABLE 101 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE,  2018–2020 (USD MILLION)
             TABLE 102 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE,  2021–2026 (USD MILLION)
             TABLE 103 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2018–2020 (USD MILLION)
             TABLE 104 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2021–2026 (USD MILLION)
             TABLE 105 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,  2018–2020 (USD MILLION)
             TABLE 106 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,  2021–2026 (USD MILLION)
             TABLE 107 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION,  2018–2020 (USD MILLION)
             TABLE 108 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION,  2021–2026 (USD MILLION)
             TABLE 109 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2018–2020 (USD MILLION)
             TABLE 110 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2021–2026 (USD MILLION)
             12.3.1 UNITED STATES
                        12.3.1.1 Food & drug administration controls the usage of encapsulated ingredients
                                     TABLE 111 UNITED STATES: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2018–2020 (USD MILLION)
                                     TABLE 112 UNITED STATES: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2021–2026 (USD MILLION)
                                     TABLE 113 UNITED STATES: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,  2018–2020 (USD MILLION)
                                     TABLE 114 UNITED STATES: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,  2021–2026 (USD MILLION)
             12.3.2 CANADA
                        12.3.2.1 Encapsulation has a major application in the processing of functional food and dietary supplements
                                     TABLE 115 CANADA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2018–2020 (USD MILLION)
                                     TABLE 116 CANADA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2021–2026 (USD MILLION)
                                     TABLE 117 CANADA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
                                     TABLE 118 CANADA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
             12.3.3 MEXICO
                        12.3.3.1 Encapsulation helps increase the shelf life of packaged and convenience foods
                                     TABLE 119 MEXICO: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2018–2020 (USD MILLION)
                                     TABLE 120 MEXICO: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2021–2026 (USD MILLION)
                                     TABLE 121 MEXICO: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
                                     TABLE 122 MEXICO: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
     12.4 EUROPE
             TABLE 123 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY,  2018–2020 (USD MILLION)
             TABLE 124 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY,  2021–2026 (USD MILLION)
             TABLE 125 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE,  2018–2020 (USD MILLION)
             TABLE 126 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE,  2021–2026 (USD MILLION)
             TABLE 127 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2018–2020 (USD MILLION)
             TABLE 128 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2021–2026 (USD MILLION)
             TABLE 129 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
             TABLE 130 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
             TABLE 131 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION,  2018–2020 (USD MILLION)
             TABLE 132 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION,  2021–2026 (USD MILLION)
             12.4.1 GERMANY
                        12.4.1.1 Development of functional and packaged food products driving the growth of food encapsulation
                                     TABLE 133 GERMANY: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2018–2020 (USD MILLION)
                                     TABLE 134 GERMANY: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2021–2026 (USD MILLION)
                                     TABLE 135 GERMANY: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,  2018–2020 (USD MILLION)
                                     TABLE 136 GERMANY: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,  2021–2026 (USD MILLION)
             12.4.2 UK
                        12.4.2.1 Growing consumption of healthy food with an increase in consumption of functional food products driving growth
                                     TABLE 137 UK: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2018–2020 (USD MILLION)
                                     TABLE 138 UK: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2021–2026 (USD MILLION)
                                     TABLE 139 UK: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
                                     TABLE 140 UK: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
             12.4.3 FRANCE
                        12.4.3.1 Nutraceutical application to be the fastest-growing for encapsulation in France
                                     TABLE 141 FRANCE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2018–2020 (USD MILLION)
                                     TABLE 142 FRANCE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2021–2026 (USD MILLION)
                                     TABLE 143 FRANCE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
                                     TABLE 144 FRANCE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
             12.4.4 ITALY
                        12.4.4.1 Food habits of Italian consumers are shifting from fatty foods and animal proteins to food providing nutrition
                                     TABLE 145 ITALY: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2018–2020 (USD MILLION)
                                     TABLE 146 ITALY: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2021–2026 (USD MILLION)
                                     TABLE 147 ITALY: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
                                     TABLE 148 ITALY: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
             12.4.5 SPAIN
                        12.4.5.1 Rising health problems leading to an increasing inclination toward healthy food products
                                     TABLE 149 SPAIN: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2018–2020 (USD MILLION)
                                     TABLE 150 SPAIN: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2021–2026 (USD MILLION)
                                     TABLE 151 SPAIN: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
                                     TABLE 152 SPAIN: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
             12.4.6 REST OF EUROPE
                        12.4.6.1 Demand for dietary supplements and healthcare products to drive the microencapsulation market in the Rest of Europe
                                     TABLE 153 REST OF EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2018–2020 (USD MILLION)
                                     TABLE 154 REST OF EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2021–2026 (USD MILLION)
                                     TABLE 155 REST OF EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,  2018–2020 (USD MILLION)
                                     TABLE 156 REST OF EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,   2021–2026 (USD MILLION)
     12.5 ASIA PACIFIC
             FIGURE 44 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SNAPSHOT
             TABLE 157 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY/REGION,  2018–2020 (USD MILLION)
             TABLE 158 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY/REGION, 2021–2026 (USD MILLION)
             TABLE 159 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE,  2018–2020 (USD MILLION)
             TABLE 160 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE,  2021–2026 (USD MILLION)
             TABLE 161 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION)
             TABLE 162 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2021–2026 (USD MILLION)
             TABLE 163 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,  2018–2020 (USD MILLION)
             TABLE 164 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,  2021–2026 (USD MILLION)
             TABLE 165 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION,  2018–2020 (USD MILLION)
             TABLE 166 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION,  2021–2026 (USD MILLION)
             12.5.1 CHINA
                        12.5.1.1 Increasing number of small households and hectic lifestyles to help in the consumption of convenience food products.
                                     TABLE 167 CHINA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2018–2020 (USD MILLION)
                                     TABLE 168 CHINA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2021–2026 (USD MILLION)
                                     TABLE 169 CHINA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
                                     TABLE 170 CHINA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
             12.5.2 JAPAN
                        12.5.2.1 Increasing demand for sports nutrition to drive the growth of the encapsulation market
                                     TABLE 171 JAPAN: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2018–2020 (USD MILLION)
                                     TABLE 172 JAPAN: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2021–2026 (USD MILLION)
                                     TABLE 173 JAPAN: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
                                     TABLE 174 JAPAN: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
             12.5.3 INDIA
                        12.5.3.1 Major challenge in India is the demand of people for appealing and savory food
                                     TABLE 175 INDIA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2018–2020 (USD MILLION)
                                     TABLE 176 INDIA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2021–2026 (USD MILLION)
                                     TABLE 177 INDIA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
                                     TABLE 178 INDIA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
             12.5.4 AUSTRALIA & NEW ZEALAND
                        12.5.4.1 Changing preferences of health-conscious consumers to result in increasing demand for functional food products
                                     TABLE 179 AUSTRALIA & NEW ZEALAND: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION)
                                     TABLE 180 AUSTRALIA & NEW ZEALAND: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION)
                                     TABLE 181 AUSTRALIA & NEW ZEALAND: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,  2018–2020 (USD MILLION)
                                     TABLE 182 AUSTRALIA & NEW ZEALAND: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,  2021–2026 (USD MILLION)
             12.5.5 REST OF ASIA PACIFIC
                        TABLE 183 REST OF ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION)
                        TABLE 184 REST OF ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION)
                        TABLE 185 REST OF ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,  2018–2020 (USD MILLION)
                        TABLE 186 REST OF ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,  2021–2026 (USD MILLION)
     12.6 SOUTH AMERICA
             TABLE 187 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY,  2018–2020 (USD MILLION)
             TABLE 188 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY,  2021–2026 (USD MILLION)
             TABLE 189 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018–2020 (USD MILLION)
             TABLE 190 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE,  2021–2026 (USD MILLION)
             TABLE 191 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2018–2020 (USD MILLION)
             TABLE 192 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION)
             TABLE 193 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,  2018–2020 (USD MILLION)
             TABLE 194 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,  2021–2026 (USD MILLION)
             TABLE 195 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION,  2018–2020 (USD MILLION)
             TABLE 196 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION,  2021–2026 (USD MILLION)
             12.6.1 BRAZIL
                        12.6.1.1 Food encapsulation companies’ expansions and investments to drive market growth
                                     TABLE 197 BRAZIL: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2018–2020 (USD MILLION)
                                     TABLE 198 BRAZIL: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2021–2026 (USD MILLION)
                                     TABLE 199 BRAZIL: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
                                     TABLE 200 BRAZIL: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
             12.6.2 ARGENTINA
                        12.6.2.1 Encapsulated flavors are among the most demanded ingredients in the country
                                     TABLE 201 ARGENTINA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2018–2020 (USD MILLION)
                                     TABLE 202 ARGENTINA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2021–2026 (USD MILLION)
                                     TABLE 203 ARGENTINA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,  2018–2020 (USD MILLION)
                                     TABLE 204 ARGENTINA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,  2021–2026 (USD MILLION)
             12.6.3 REST OF SOUTH AMERICA
                        TABLE 205 REST OF SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION)
                        TABLE 206 REST OF SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2021–2026 (USD MILLION)
                        TABLE 207 REST OF SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,  2018–2020 (USD MILLION)
                        TABLE 208 REST OF SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,  2021–2026 (USD MILLION)
     12.7 REST OF THE WORLD
             TABLE 209 ROW: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE,  2018–2020 (USD MILLION)
             TABLE 210 ROW: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE,  2021–2026 (USD MILLION)
             TABLE 211 ROW: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2018–2020 (USD MILLION)
             TABLE 212 ROW: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2021–2026 (USD MILLION)
             TABLE 213 ROW: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
             TABLE 214 ROW: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
             TABLE 215 ROW: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION,  2018–2020 (USD MILLION)
             TABLE 216 ROW: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION,  2021–2026 (USD MILLION)
             TABLE 217 ROW: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018–2020 (USD MILLION)
             TABLE 218 ROW: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
             12.7.1 MIDDLE EAST
                        12.7.1.1 Rising number of local payers and continuous innovations to drive market growth
                                     TABLE 219 MIDDLE EAST: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2018–2020 (USD MILLION)
                                     TABLE 220 MIDDLE EAST: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2021–2026 (USD MILLION)
                                     TABLE 221 MIDDLE EAST: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,  2018–2020 (USD MILLION)
                                     TABLE 222 MIDDLE EAST: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,  2021–2026 (USD MILLION)
             12.7.2 AFRICA
                        12.7.2.1 First pilot-scale supercritical CO2 encapsulation facility established in South Africa
                                     TABLE 223 AFRICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2018–2020 (USD MILLION)
                                     TABLE 224 AFRICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,  2021–2026 (USD MILLION)
                                     TABLE 225 AFRICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
                                     TABLE 226 AFRICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)

13 COMPETITIVE LANDSCAPE (Page No. - 231)
     13.1 OVERVIEW
     13.2 MARKET SHARE ANALYSIS
             TABLE 227 FOOD ENCAPSULATION MARKET: DEGREE OF COMPETITION (CONSOLIDATED)
     13.3 KEY PLAYER STRATEGIES
     13.4 REVENUE ANALYSIS OF KEY PLAYERS, 2016–2020
             FIGURE 45 REVENUE ANALYSIS (SEGMENTAL) OF KEY PLAYERS IN THE MARKET,  2016–2020 (USD BILLION)
     13.5 COMPANY EVALUATION QUADRANT
             13.5.1 STARS
             13.5.2 EMERGING LEADERS
             13.5.3 PERVASIVE PLAYERS
             13.5.4 PARTICIPANT
                        FIGURE 46 FOOD ENCAPSULATION MARKET: COMPANY EVALUATION QUADRANT (KEY PLAYERS), 2020
             13.5.5 COMPANY PRODUCT APPLICATION FOOTPRINT
                        TABLE 228 COMPANY PRODUCT APPLICATION FOOTPRINT
                        TABLE 229 COMPANY MODE OF METHOD OPERATION FOOTPRINT
                        TABLE 230 COMPANY REGION FOOTPRINT
                        TABLE 231 COMPANY OVERALL FOOTPRINT
     13.6 COMPETITIVE EVALUATION QUADRANT (OTHER PLAYERS)
             13.6.1 PROGRESSIVE COMPANIES
             13.6.2 STARTING BLOCKS
             13.6.3 RESPONSIVE COMPANIES
             13.6.4 DYNAMIC COMPANIES
                        FIGURE 47 FOOD ENCAPSULATION MARKET: COMPANY EVALUATION QUADRANT (START-UPS), 2020
     13.7 EXPANSION AND INVESTMENTS, DEALS, AND OTHER DEVELOPMENTS
             13.7.1 EXPANSION AND INVESTMENTS
                        TABLE 232 EXPANSIONS & INVESTMENTS, 2018–2021
             13.7.2 MERGERS AND ACQUISITIONS
                        TABLE 233 MERGERS & ACQUISITIONS, 2018–2021
             13.7.3 AGREEMENTS, JOINT VENTURES & PARTNERSHIPS
                        TABLE 234 AGREEMENTS, JOINT VENTURES & PARTNERSHIPS, 2018–2021

14 COMPANY PROFILES (Page No. - 246)
     14.1 KEY PLAYERS
(Business Overview, Products, Key Insights, Recent Developments, MnM View)* 
             14.1.1 CARGILL, INCORPORATED
                        TABLE 235 CARGILL, INCORPORATED: BUSINESS OVERVIEW
                        FIGURE 48 CARGILL, INCORPORATED: COMPANY SNAPSHOT
                        TABLE 236 CARGILL, INCORPORATED: PRODUCTS OFFERED
                        TABLE 237 FOOD ENCAPSULATION MARKET: OTHERS, OCTOBER 2019
             14.1.2 BASF SE
                        TABLE 238 BASF SE: BUSINESS OVERVIEW
                        FIGURE 49 BASF SE: COMPANY SNAPSHOT
                        TABLE 239 BASF SE: PRODUCTS OFFERED
                        TABLE 240 FOOD ENCAPSULATION MARKET: PRODUCT LAUNCHES, AUGUST 2018
                        TABLE 241 FOOD ENCAPSULATION MARKET: DEALS, APRIL 2021
             14.1.3 KERRY
                        TABLE 242 KERRY: BUSINESS OVERVIEW
                        FIGURE 50 KERRY: COMPANY SNAPSHOT
                        TABLE 243 KERRY: PRODUCTS OFFERED
                        TABLE 244 FOOD ENCAPSULATION MARKET: DEALS, JULY 2021–OCTOBER 2021
                        TABLE 245 FOOD ENCAPSULATION MARKET: OTHERS, MAY 2021
             14.1.4 DUPONT
                        TABLE 246 DUPONT: BUSINESS OVERVIEW
                        FIGURE 51 DUPONT: COMPANY SNAPSHOT
                        TABLE 247 DUPONT: PRODUCTS OFFERED
                        TABLE 248 FOOD ENCAPSULATION MARKET: DEALS, DECEMBER 2019
             14.1.5 DSM
                        TABLE 249 DSM: BUSINESS OVERVIEW
                        FIGURE 52 DSM: COMPANY SNAPSHOT
                        TABLE 250 DSM: PRODUCTS OFFERED
                        TABLE 251 FOOD ENCAPSULATION MARKET: DEALS, JULY 2019–SEPTEMBER 2021
             14.1.6 INGREDION
                        TABLE 252 INGREDION: BUSINESS OVERVIEW
                        FIGURE 53 INGREDION: COMPANY SNAPSHOT
                        TABLE 253 INGREDION: PRODUCTS OFFERED
                        TABLE 254 FOOD ENCAPSULATION MARKET: DEALS, MARCH 2019–NOVEMBER 2020
             14.1.7 SYMRISE
                        TABLE 255 SYMRISE: BUSINESS OVERVIEW
                        FIGURE 54 SYMRISE: COMPANY SNAPSHOT
                        TABLE 256 SYMRISE: PRODUCTS OFFERED
                        TABLE 257 FOOD ENCAPSULATION MARKET: DEALS, SEPTEMBER 2021
     14.2 OTHER PLAYERS
             14.2.1 SENSIENT TECHNOLOGIES CORPORATION
                        14.2.1.1 Business overview
                                     TABLE 258 SENSIENT TECHNOLOGIES CORPORATION: BUSINESS OVERVIEW
                                     FIGURE 55 SENSIENT TECHNOLOGIES CORPORATION: COMPANY SNAPSHOT
                                     TABLE 259 SENSIENT TECHNOLOGIES CORPORATION: PRODUCTS OFFERED
                        14.2.1.2 Recent Developments
                                     TABLE 260 FOOD ENCAPSULATION MARKET: DEALS, JUNE 2021
             14.2.2 BALCHEM INC.
                        14.2.2.1 Business overview
                                     TABLE 261 BALCHEM, INC.: BUSINESS OVERVIEW
                                     FIGURE 56 BALCHEM INC.: COMPANY SNAPSHOT
                                     TABLE 262 BALCHEM, INC.: PRODUCTS OFFERED
                        14.2.2.2 MNM VIEW
             14.2.3 INTERNATIONAL FLAVORS & FRAGRANCES INC. IFF
                        14.2.3.1 Business overview
                                     TABLE 263 INTERNATIONAL FLAVORS & FRAGRANCES INC. (IFF): BUSINESS OVERVIEW
                                     FIGURE 57 INTERNATIONAL FLAVORS & FRAGRANCES INC. (IFF): COMPANY SNAPSHOT
                                     TABLE 264 INTERNATIONAL FLAVORS & FRAGRANCES INC. (IFF): PRODUCTS OFFERED
                        14.2.3.2 MNM VIEW
             14.2.4 FIRMENICH SA
                        14.2.4.1 Business overview
                                     TABLE 265 FIRMENICH SA: BUSINESS OVERVIEW
                                     TABLE 266 FIRMENICH SA: PRODUCTS OFFERED
             14.2.5 FRIESLANDCAMPINA
                        14.2.5.1 Business overview
                                     TABLE 267 FRIESLAND CAMPINA: BUSINESS OVERVIEW
                                     FIGURE 58 FRIESLANDCAMPINA: COMPANY SNAPSHOT
                                     TABLE 268 FRIESLANDCAMPINA: PRODUCTS OFFERED
                        14.2.5.2 Recent Developments
                                     TABLE 269 FOOD ENCAPSULATION MARKET: DEALS, SEPTEMBER 2020
                        14.2.5.3 MNM VIEW
             14.2.6 TASTETECH
                        14.2.6.1 Business overview
                                     TABLE 270 TASTETECH: BUSINESS OVERVIEW
                                     TABLE 271 TASTETECH: PRODUCTS OFFERED
             14.2.7 LYCORED CORP
                        14.2.7.1 Business Overview
                                     TABLE 272 LYCORED CORP: BUSINESS OVERVIEW
                                     TABLE 273 LYCORED CORP: PRODUCTS OFFERED
             14.2.8 AVEKA
             14.2.9 ADVANCED BIONUTRITION CORP
             14.2.10 SPHERA ENCAPSULATION
             14.2.11 CLEXTRAL
             14.2.12 VITABLEND
             14.2.13 ENCAPSYS LLC
     *Details on Business Overview, Products, Key Insights, Recent Developments,  MnM View might not be captured in case of unlisted companies. 

15 ADJACENT & RELATED MARKETS (Page No. - 294)
     15.1 INTRODUCTION
     15.2 LIMITATIONS
     15.3 MICROENCAPSULATION MARKET
             15.3.1 MARKET DEFINITION
             15.3.2 MARKET OVERVIEW
             15.3.3 MICROENCAPSULATION MARKET, BY CORE MATERIAL
                        TABLE 274 MICROENCAPSULATION MARKET SIZE, BY CORE MATERIAL, 2020–2025 (USD MILLION)
             15.3.4 MICROENCAPSULATION MARKET, BY REGION
                        TABLE 275 MICROENCAPSULATION MARKET SIZE, BY REGION, 2020–2025 (USD MILLION)
     15.4 LACTIC ACID & POLYLACTIC ACID MARKET
             15.4.1 LIMITATIONS
             15.4.2 MARKET DEFINITION
             15.4.3 MARKET OVERVIEW
             15.4.4 LACTIC ACID MARKET, BY APPLICATION
                        TABLE 276 LACTIC ACID MARKET SIZE, BY APPLICATION, 2020–2025 (USD MILLION)
             15.4.5 POLYLACTIC ACID MARKET, BY REGION
                        15.4.5.1 INTRODUCTION
                                     TABLE 277 POLYLACTIC ACID MARKET SIZE, BY REGION, 2020–2025 (USD MILLION)
                                     TABLE 278 POLYLACTIC ACID MARKET SIZE, BY REGION, 2018–2025 (KT)
     15.5 FROZEN BAKERY PRODUCTS MARKET
             15.5.1 LIMITATIONS
             15.5.2 MARKET DEFINITION
             15.5.3 MARKET OVERVIEW
             15.5.4 FROZEN BAKERY PRODUCTS MARKET, BY TYPE
                        TABLE 279 FROZEN BAKERY PRODUCTS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
                        TABLE 280 FROZEN BAKERY PRODUCTS MARKET SIZE, BY TYPE, 2021–2026 (KT)
             15.5.5 FROZEN BAKERY PRODUCTS MARKET, BY REGION
                        15.5.5.1 INTRODUCTION
                                     TABLE 281 FROZEN BAKERY PRODUCTS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)

16 APPENDIX (Page No. - 304)
     16.1 DISCUSSION GUIDE
     16.2 KNOWLEDGE STORE: MARKETSANDMARKETS’  SUBSCRIPTION PORTAL
     16.3 AVAILABLE CUSTOMIZATIONS
     16.4 RELATED REPORTS
     16.5 AUTHOR DETAILS

The study involved four major activities in estimating the food encapsulation market size. Exhaustive secondary research was conducted to collect information on the market, peer market, and parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

In the secondary research process, various sources, such as the Food and Agriculture Organization (FAO), United States Department of Agriculture (USDA), Organisation for Economic Co-operation and Development (OECD), and European Food Safety Authority (EFSA) were referred to, to identify and collect information for this study. The secondary sources also include clinical studies and journals, press releases, investor presentations of companies, white papers, certified publications, articles by recognized authors and regulatory bodies, trade directories, and paid databases.

Secondary research was mainly conducted to obtain key information about the industry’s supply chain, the total pool of key players, market classification & segmentation according to the industry trends to the bottom-most level, and geographical markets. It was also used to obtain information about the key developments from a market-oriented perspective.

Primary Research

The food encapsulation market comprises several stakeholders, which include raw material suppliers, encapsulated food ingredient suppliers, end-product manufacturers, and regulatory organizations in the supply chain. Various primary sources from the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. Primary interviewees from the supply side include research institutions involved in R&D to introduce technology, distributors, wholesalers, importers & exporters of exogenous encapsulated food ingredients manufacturers and technology providers. Primary sources from the demand side include key opinion leaders, executives, vice presidents, and CEOs from the suppliers of core phase materials.

Food Encapsulation Market Size, and Share

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the food encapsulation market. These methods were also used extensively to estimate the size of the various subsegments in the market. The research methodology used to estimate the market size includes the following:

  • The key players in the industry and market have been identified through extensive secondary research.
  • The revenues of major food encapsulation manufacturers were determined through primary and secondary research, such as paid databases, which were used as the basis for market estimation.
  • Based on the share of food encapsulation for each of the core phase material at regional and country levels, the market sizes were analyzed. Thus, with a bottom-up approach of the type at the country level, the global market for food encapsulation was estimated.
  • All macroeconomic and microeconomic factors affecting the growth of the food encapsulation market were considered while estimating the market size.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.

Data Triangulation

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. To estimate the overall food encapsulation market and arrive at the exact statistics for all segments and subsegments, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using the top-down and bottom-up approaches.

Report Objectives

  • To define, segment, and project the global market for food encapsulation on the basis of method, technology, core phase, shell material, application, and region.
  • To provide detailed information regarding the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To strategically analyze the micromarkets with respect to individual growth trends, future prospects, and their contribution to the total market
  • To analyze the opportunities in the market for stakeholders and provide a competitive landscape of the market leaders
  • To project the size of the market and its submarkets, in terms of value and volume, with respect to the regions (along with the key countries)
  • To strategically profile the key players and comprehensively analyze their market position and core competencies
  • To analyze the competitive developments such as joint ventures, mergers & acquisitions, new product developments, and research & developments in the food encapsulation market

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company

Geographic Analysis

With the given market data, MarketsandMarkets offers customizations according to the company-specific scientific needs.

  • Further breakdown of the Rest of Europe market for food encapsulation into the Greece
  • Further breakdown of the Rest of Asia Pacific market for food encapsulation into South Korea, Thailand, and Indonesia
  • Further breakdown of the Rest of South America market for food encapsulation into Chile, Peru, and Ecuador
  • Further breakdown of other countries in the RoW market for food encapsulation into Egypt, Israel, and Turkey

Company Information

  • Detailed analyses and profiling of additional market players (up to five)
Report Code
FB 2207
Published ON
Nov, 2021
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