Food Encapsulation Market by Shell Material (Polysaccharides, Emulsifiers, Lipids, Proteins), Technology (Microencapsulation, Nanoencapsulation, Hybrid Encapsulation), Application, Method, Core Phase, and Region - Global Forecast to 2026
The Food Encapsulation Market is projected to reach USD 15.6 billion by 2026, recording a CAGR of 8.0% during the forecast period. It was valued at USD 10.6 billion in 2021. It Encapsulation is used as a tool for innovation. For example, Orbitz (Canada) sells a drink containing a suspension of colored capsules of different aromas and/or some vitamins, thus making functional food consumption a ‘fun experience.’ Salvona (US) developed encapsulation technologies allowing the sequential release of aromas and sensory ingredients in functional foods
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Food encapsulation is the process of capturing the core phase (active ingredient) using a shell material. There are multiple food ingredients encapsulated either to prevent them from environmental conditions or to achieve controlled and targeted release of the active ingredient. Encapsulation technology has been one of the major trends in other industries, such as pharmaceuticals. However, the trend has been gaining pace recently in the food industry. Multiple ingredient manufacturers have been developing encapsulated products as a part of their product offering, while multiple companies offer this technology as a service for formulating customized products depending on the client's needs.
Global companies such as Kerry Group (Ireland) provide encapsulated products, while companies such as Cargill (US) provide it as a serviceable solution. However, all major ingredient manufacturers have been adopting this technology on a large scale. Emerging economies in the Asia Pacific, South African, Middle Eastern, South American, and Eastern European regions provide excellent opportunities for the growth of the encapsulation market. The untapped emerging countries provide opportunities due to the growing economy; moreover, growth in awareness about the benefits of fortified food, increase in demand for functional products in various industries and rise in industrial activities lead to the need for process enhancements, which can be achieved by the use of encapsulated products.
Food encapsulation market is majorly driven by the rising demand for encapsulated flavors from convenience food manufacturers and increasing demand for fortified food products. Consumers have been demanding food that provides a long-lasting taste, and to meet this need, manufacturers have been encapsulating flavors to achieve a controlled release of the flavor. Also, technological advancements, such as the introduction of nanotechnology for encapsulation, have been driving this market. Generally, food-grade proteins and polysaccharides are used to encapsulate sensitive and bioactive food ingredients, including highly unsaturated edible oils (e.g., fish oils), vitamins, enzymes, or various flavors for enhancing their shelf-life and/or masking the undesirable flavor or taste. Because of the increasing health-consciousness among consumers, the inclination toward functional food products is increasing, which drives the growth of the global market.
The surge in new technology penetration would be another influential trend driving the market in terms of value sales. Manufacturers and distributors make the best of the internet to spread awareness about their products and services among target consumers and simultaneously generate revenue sales. Encapsulated food is used in various end-user industries such as food & beverage, cosmetics & personal care, and pharmaceutical. Some end-user application companies include Conagra, Unilever, ITC, General Mills, Kellogg’s, and Nestlé. Certain companies that use encapsulated products in cosmetics & personal care products are Lantmannen Functional Foods, EW Nutrition, and Lonza. Huge investments are being pumped by end-user companies for the expansion of production. Regulatory compliances may include various certifications and licenses from the government, based on the location of where the company is established. However, the growth rate is rapid for functional ingredients as their demand is constantly increasing. The increase in the inclination of consumers toward natural or clean-labeled products has led to a high demand for functional ingredients. This is projected to drive the steady growth for food encapsulation market in the near future.
The high growth opportunities for food encapsulation market in the emerging regions are attributed to the growing economies and technological advancements. The introduction of new technologies in encapsulation, such as nanoencapsulation and bio-encapsulation, drives the demand for encapsulation in several food applications. Encapsulation helps in enhancing the taste of many food products. Manufacturers in the food industry are focusing on innovative developments in encapsulation processes, which will help in providing value addition of products, product differentiations, and ensure the safety of food products while retaining their taste. The development of microencapsulation and nanoencapsulation leads to reduced size and augmented bioavailability of bioactive agents. The innovation of these processes results in cost savings, creating an incentive for the adoption of food encapsulation.
The global demand for fortified food is expanding at a robust pace. Functional food ingredients such as vitamins, minerals, antioxidants, hydrocolloids, prebiotics, amino acids, plant extracts, and carotenoids are the key ingredients of fortified food. The health-conscious population is rapidly expanding in emerging markets, which will drive the demand for the fortification of food.
The nutritional consumption differences across regions contribute greatly to the apparent differences in the health of populations across countries. Various factors such as increasing instances of chronic diseases and micronutrient deficiencies, growth of the middle class in emerging economies, new government fortification programs, growth of the world’s older population in regions such as Europe, and growing interest in health and wellness, owing to COVID-19, are expected to drive the sales of fortified foods, further driving the demand for encapsulation.
Report Scope
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Report Metric |
Details |
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Market Size Forecast 2026 |
USD 15.6 BN |
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Market Size at 2021 |
USD 10.6 BN |
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Estimated CAGR |
8.0 % |
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Currency and Unit |
USD |
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Research Duration Considered |
2018-2026 |
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Historical Base Year |
2020 |
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Segmentation |
|
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Growing Market Geographies |
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Dominant Geography |
North America |
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Leading Manufacturers In Food Encapsulation Market |
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Market Dynamics
Drivers: Growing demand for encapsulated flavors and colors from the convenience food sector
The food & beverage industry can maintain the color, taste, and nutritional value of food products along with increasing their shelf-life using encapsulation techniques. The bioactive molecules give an undesirable taste or color to health foods, which has boosted the application of food encapsulation in food color and taste masking. Furthermore, the increasing demand for flavored food products drives the market for flavor stabilization. Flavor stabilization is also a growing market, with the increased demand for flavored food products. Encapsulation or microencapsulation of flavors consists of protecting a flavoring agent or a mixture of molecules with a dedicated envelope. Encapsulation can limit the degradation or loss of flavor during the various production processes and storage. The envelope can also provide functional properties, such as a controlled release of aromatic molecules in a given environment such as water (if flavored tea), mouth (solid food: candy, toothpaste), or spray.
Restraints: Higher cost for functional food products due to the inclusion of healthier or naturally sourced ingredients
The development and commerce aspects of functional food ingredients are complex, expensive, and uncertain. Factors behind the success of product development include technological conditions, consumer demand, and legislative regulatory background. Substantial investment is required for the R&D of a strain to be used for the production of new functional ingredients such as probiotics. Probiotic strains and products are developed and produced in accordance with international food regulations. Also, highly sterilized and technical equipment and processes are required for the manufacturing and extraction of various other functional ingredients. These probiotics are encapsulated to maintain their characteristics and protect them from external environmental conditions. As a result of the high cost of production, the price of the final product is also high. Marketing and distribution further add to the product price. Although consumers are aware of the health benefits derived from these expensive functional food ingredients, their high prices restrict consumers from buying the product. The intensity of the factor further increases in developing countries that have a price-sensitive consumer base, especially in some Asian and African countries.
Opportunities: Development of advanced technologies to bridge various gaps in the food industry
The major problem faced by food manufacturers is maintaining the physical stability of encapsulated food at the time of processing and release. Extensive research is carried out for reducing the capsule size for further enhancement of the bioavailability of materials. The increased bioavailability will result in the extensive use of the encapsulation process for a wide range of food products. Hence, it is necessary to focus on reducing the size of the capsule for increasing its utility. The use of the encapsulation technique helps in enhancing the bioavailability of food ingredients. Many encapsulation systems consist of bio-adhesive moisture-sensitive materials such as natural polymers, starch, and natural gums that help in binding to biological membranes, such as the oral cavity mucosa.
The active ingredient inside the spheres thus remains at the specific target site for a longer period, which results in the increased bioavailability of the ingredient. For instance, the encapsulation of water-soluble ingredients, such as vitamin C in a hydrophobic material, increases the bioavailability along with the increased effectiveness of active ingredients.
Challenges: Lack of commercialization in the European market due to stringent regulations
In the European market, encapsulated food products are not regulated according to the European labeling requirements. With no particular legislation, it becomes difficult to offer guidelines for regulations and standards. This is one of the major challenges in the European market. The European Commission is stringent about regulations related to novel foods, because of which encapsulated food is not commercialized in the market.
Government subsidy in any market is required for bringing new technological developments, especially when the cost incurred is high for making these technologies economically viable. The subsidy provided by the government of a country would help in reducing the price of encapsulated phase change materials (PCMs), which would drive their demand. However, no government has taken such measures to subsidize or promote the use of encapsulated PCMs. At present, the overall cost of using encapsulated PCMs is high. Also, as governments provide no subsidy, their use is projected to be less economical.
Microencapsulation account for the largest market size of food encapsulation market by technology
Microencapsulation is used to provide an improved quality of ingredients in food products. This technology is used for protecting the core ingredients from interacting with other ingredients while processing the food products and for protecting them from the external environment. Microencapsulation covers up the unwanted taste of nutrients, such as minerals, to enable the production of nutrient-fortified foods with necessary sensory properties. This technology has been helped to deliver a wide range of minerals and vitamins in fortified drinks. Several techniques are used for microencapsulation; spray drying, spray chilling, freeze-drying, fluid bed cooling, liposome entrapment, emulsion, polymerization, and co-acervation, to name a few.
Microencapsulation of probiotics is considered an optimal strategy against adverse conditions in food
Microencapsulation also allows the combination of probiotics with materials promoting their growth and attachment in the intestine (prebiotics). It is, therefore, possible to develop optimum cocktails of probiotics and prebiotics in a single formulation called “symbiotic.” Many vitamins, plant extracts, unsaturated fatty acids are of hydrophobic liquids; mixing such compounds in a hydrophilic food powder is done by encapsulation. In addition to protection, microencapsulation allows the conversion of ingredients to free-flowing, easily suspendable (such as hydrophobic vitamins in fruit juices), and dispersible (such as cocoa in cold milk) powders
The probiotics segment is projected to record the highest CAGR during the forecast period.
Probiotics offer health benefits, such as prevention from diarrhea among children, enhanced nutrient bioavailability and lactose intolerance, improved immunity levels by regulating lymphocytes and antibodies, and prevention of certain cancers by reducing the conversion levels of bile into a carcinogen, a cancer-causing substance. Due to the various health benefits, prebiotics is extensively used in the food industry in the functional food segment. Nutraceuticals and probiotics can be damaged by the harsh conditions of food processing. These probiotics are encapsulated to maintain their characteristics and protect them from external environmental conditions.
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North America dominated the food encapsulation market, with a value of USD 3.2 billion in 2020; it is projected to reach USD 4.9 billion by 2026, at a CAGR of 7.3% during the forecast period.
Due to the presence of a large number of players in the region and the growing consumer awareness and demand for functional food products, North America is projected to dominate this market through 2026. North America has the largest share in the food encapsulation market, with respect to the demand and product innovations in terms of quality, application, and product development. The demand for encapsulation is increasing in the region due to its growing use in the development of several products such as functional and fortified food products, packaged products, and nutraceutical products.
Key Market Players
Key players in this market include Cargill, Incorporated (US), BASF SE (Germany), DuPont (US), DSM (Netherlands), FrieslandCampina (Netherlands), Kerry (Ireland), Ingredion (Switzerland), International Flavors & Fragrances Inc. IFF (US), Symrise (Germany), Sensient Technologies Corporation (US), Blachem Inc. (US), Firmenich SA (Switzerland), Vitablend (Netherlands), Advanced Bionutrition Corp (US), Encpasys LLC (US), Clextral (France), Sphera Encapsulation (Italy), Aveka (US), Lycored (Israel), and Tastetech (US).
Target Audience
- Raw material suppliers
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End users, which include the following:
- Food & beverage manufacturers/suppliers
- Nutraceutical/Functional food manufacturers/suppliers
- Retailers
- Commercial research & development (R&D) institutions and financial institutions
- Importers and exporters of food encapsulation products
- Traders, distributors, and suppliers
- Government and research organizations
- Trade associations
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Associations, regulatory bodies, food safety agencies, and other industry-related bodies:
- Food and Drug Administration (FDA)
- European Food Safety Authority (EFSA)
- United States Department of Agriculture (USDA)
- Food Standards Australia New Zealand (FSANZ)
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Food Encapsulation Market:
This research report categorizes the food encapsulation market, based on method, technology, core phase, shell material, application, and region.
By shell material
- Polysaccharides
- Proteins
- Lipids
- Emulsifiers
By application
- Dietary supplements
- Function food products
- Bakery products
- Confectionery
- Beverages
- Frozen products
- Dairy products
By technology
- Microencapsulation
- Nanoencapsulation
- Hybrid encapsulation
By method
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Physical
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Atomization
- Spray drying
- Spray chilling
- Spinning disk
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Fluid bed
- Extrusion
- Other physical methods (freeze-drying, pan coating, and electro-spraying
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Atomization
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Chemical
- Polymerization
- Sol-gel method
- Physico-chemical
- Co-acervation
- Evaporation-solvent diffusion
- Layer-by-layer encapsulation
- Cyclodextrins
- Liposomes
- Other physico-chemical methods (co-crystallization and micelles)
By core phase
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Vitamins & minerals
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Vitamins
- Fat-soluble
- Vitamin A
- Vitamin D
- Vitamin E
- Vitamin K
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Vitamins
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Water-soluble
- Vitamin B complex
- Vitamin C
- Minerals
- Enzymes
- Carbohydrase
- Protease
- Lipase
- Other enzymes (isomerase and transferase)
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Organic acids
- Citric acid
- Acetic acid
- Malic acid
- Fumaric acid
- Lactic acid
- Propionic acid
- Ascorbic acid
- Other organic acids (gluconic acid, succinic acid, and butyric acid)
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Probiotics
- Bacteria
- Yeast
- Sweeteners
- Nutritional lipids
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Preservatives
- Antimicrobials
- Antioxidants
- Other preservatives (chelating agents and enzyme inhibitors)
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Prebiotics
- Oligosaccharides
- Inulin
- Polydextrose
- Other prebiotics (lactitol, lactulose, lactosucrose, fructans, soy oligosaccharides, and xylooligosaccharides.)
-
Colors
- Natural
- Artificial
- Amino acids
- Proteins
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Flavors
- Chocolate & browns
- Vanilla
- Fruits & nuts
- Dairy
- Spices
- Other flavors (tea, meat flavors, and fish oil)
- Other core phases (salts, fats, and phytochemicals)
By Region
- North America
- Europe
- Asia Pacific
- South America
- Rest of the World (RoW)
Key Features of the Food Encapsulation Market
- Wide range of applications: The food encapsulation market is used in a variety of food and beverage products, such as functional foods, dietary supplements, and functional ingredients.
- Different encapsulation methods: The market offers a variety of encapsulation methods, including spray drying, coacervation, and microencapsulation, which can be used to encapsulate different types of ingredients.
- Enhanced shelf life: Encapsulation helps to protect ingredients from degradation and maintain their quality, leading to enhanced shelf life of the final product.
- Controlled release: Encapsulation allows for controlled release of ingredients, which can be beneficial for functional foods and dietary supplements.
- Customization: The market offers the ability to customize the encapsulation process to meet specific needs, such as targeted release or specific flavor profiles.
- Growing demand for functional foods: The increasing demand for functional foods and dietary supplements is driving growth in the food encapsulation market.
- Stringent regulations: There are stringent regulations in place for food and beverage products, which can impact the development and commercialization of encapsulated ingredients.
Recent Developments
- In April 2021, BASF SE has agreed with Sandoz GmbH, a subsidiary of Novartis, to invest at the Kundl/Schaftenau Campus in Austria. This agreement enables BASF SE to further develop its production footprint for enzymes and biotechnology products
- In May 2021, Kerry has announced it will develop a purpose-built food technology and innovation center of excellence in Queensland, Australia.
- In October 2019, Cargill Incorporated is investing USD 100 million in its Indonesian sweetener plant to build a corn wet mill with a starch dryer to increase the production of starches & sweeteners.
- In November 2018, The company invested Euro 50 million in a new manufacturing site for natural food ingredients in Georgia, US, for enhancing the production facilities in the US.
Frequently Asked Questions (FAQ):
Which region is projected to account for the largest share in the food encapsulation market?
North America dominated the food encapsulation market, with a value of USD 3,203.1 million in 2020; it is projected to reach USD 4,865.5 million by 2026, at a CAGR of 7.3% during the forecast period. Most of the key market players have a presence in the region. These include International Flavors and Fragrances Inc (US), Sensient Technologies Corporation (US), Balchem Corporation (US), Encapsys LLC. (US), Ingredion Incorporated (US), Cargill (US), DuPont (US), Aveka (US), and Advanced BioNutrition Corp. (US).
What is the current size of the global food encapsulation market?
The global food encapsulation market is estimated to be valued at USD 10.6 billion in 2021. It is projected to reach USD 15.6 billion by 2026, recording a CAGR of 8.0% during the forecast period.
Which are the key players in the market, and how intense is the competition?
Key players in this market include Cargill, Incorporated, BASF SE, DuPont, Kerry, and DSM lead the market because of their innovative products and usage of different distribution channels to meet the demand for consumers. These factors are projected to contribute to market growth.
What is the COVID-19 impact on the food encapsulation market?
The COVID-19 pandemic is expected to have a significant impact on the food encapsulation market as the current crisis has highlighted the significance of safe, healthy, and nutritional eating. As ingredient sales span across countries, key companies dealing in functional food ingredients, fortified food, frozen food have also begun to establish regional production, R&D, and sales departments, and are optimizing supply chains for the distribution of raw materials. Amid the COVID-19 outbreak, the food encapsulation market has been facing significant challenges to address the demand for increased functional food products to include changing tastes and health preferences. .
What is food encapsulation?
Food encapsulation is a process in which small droplets or particles of a food ingredient, such as flavors, vitamins, or probiotics, are surrounded by a coating or shell to protect them and control their release. This can help preserve the ingredient and improve its functionality, taste, and appearance in food products.
What are the benefits of food encapsulation?
Some of the benefits of food encapsulation include:
- Improved stability and shelf life of food ingredients
- Enhanced flavor and taste of food products
- Controlled release of ingredients for improved functionality and nutritional value
- Improved appearance and texture of food products
- Reduced costs and improved efficiency in food production
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TABLE OF CONTENTS
1 INTRODUCTION (Page No. - 28)
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
FIGURE 1 MARKET SEGMENTATION
1.3.1 INCLUSIONS AND EXCLUSIONS
1.3.2 REGIONS COVERED
1.3.3 PERIODIZATION CONSIDERED
1.4 CURRENCY CONSIDERED
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2017–2020
1.5 STAKEHOLDERS
1.6 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY (Page No. - 36)
2.1 RESEARCH DATA
FIGURE 2 FOOD ENCAPSULATION MARKET: RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key industry insights
2.1.2.2 Breakdown of primary interviews
FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS, BY COMPANY TYPE, DESIGNATION, AND REGION
2.2 MARKET SIZE ESTIMATION
FIGURE 4 FOOD ENCAPSULATION MARKET SIZE ESTIMATION, BY CORE PHASE (FLAVORS)– SUPPLY SIDE (1/2)
FIGURE 5 MARKET SIZE ESTIMATION, BY CORE PHASE (FLAVORS)– SUPPLY SIDE (2/2)
FIGURE 6 MARKET SIZE ESTIMATION – DEMAND SIDE
2.2.1 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
FIGURE 7 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
2.2.2 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
FIGURE 8 FOOD ENCAPSULATION MARKET SIZE ESTIMATION: TOP-DOWN APPROACH
2.3 DATA TRIANGULATION
FIGURE 9 DATA TRIANGULATION
2.4 ASSUMPTIONS FOR THE STUDY
2.5 RESEARCH LIMITATIONS & ASSOCIATED RISKS
2.6 MARKET SCENARIOS CONSIDERED FOR THE IMPACT OF COVID-19
2.6.1 SCENARIO-BASED MODELLING
2.7 INTRODUCTION TO COVID-19
2.8 COVID-19 HEALTH ASSESSMENT
FIGURE 10 COVID-19: GLOBAL PROPAGATION
FIGURE 11 COVID-19 PROPAGATION: SELECT COUNTRIES
2.9 COVID-19 ECONOMIC ASSESSMENT
FIGURE 12 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020
2.9.1 COVID-19 ECONOMIC IMPACT—SCENARIO ASSESSMENT
FIGURE 13 CRITERIA IMPACTING THE GLOBAL ECONOMY
FIGURE 14 SCENARIOS IN TERMS OF RECOVERY OF THE GLOBAL ECONOMY
3 EXECUTIVE SUMMARY (Page No. - 55)
FIGURE 15 FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2021 VS. 2026 (USD MILLION)
FIGURE 16 MARKET, BY CORE PHASE, 2020 (USD MILLION)
FIGURE 17 MARKET, BY APPLICATION, 2021 VS. 2026 (USD MILLION)
FIGURE 18 MARKET, BY METHOD, 2021 VS. 2026 (USD MILLION)
FIGURE 19 FOOD ENCAPSULATION REGIONAL MARKET, BY REGION
4 PREMIUM INSIGHTS (Page No. - 60)
4.1 ATTRACTIVE OPPORTUNITIES IN THE GLOBAL MARKET
FIGURE 20 FOOD ENCAPSULATION: AN EMERGING MARKET WITH STEADY GROWTH POTENTIAL
4.2 MARKET FOR FOOD ENCAPSULATION, BY CORE MATERIAL
FIGURE 21 VITAMINS & MINERALS TO HOLD THE LARGEST SHARE IN THE GLOBAL MARKET FROM 2020 TO 2025
4.3 MARKET FOR FOOD ENCAPSULATION, BY TECHNOLOGY
FIGURE 22 MICROENCAPSULATION TO DOMINATE THE MARKET THROUGH 2026
4.4 MARKET FOR FOOD ENCAPSULATION, BY SHELL MATERIAL
FIGURE 23 NORTH AMERICA LED THE FOOD ENCAPSULATION MARKET IN 2020
4.5 FOOD ENCAPSULATION MARKET, BY METHOD
FIGURE 24 PHYSICAL METHOD TO ACCOUNT FOR THE LARGEST SHARE IN 2020
4.6 ASIA PACIFIC: MARKET FOR FOOD ENCAPSULATION, BY APPLICATION AND COUNTRY
FIGURE 25 FUNCTIONAL FOOD, BY APPLICATION, ACCOUNTED FOR THE LARGEST SHARE IN THE ASIA PACIFIC FOOD ENCAPSULATION MARKET IN 2020
4.7 MARKET FOR FOOD ENCAPSULATION, BY COUNTRY
FIGURE 26 INDIA IS PROJECTED TO GROW AT THE HIGHEST RATE GLOBALLY IN THE FOOD ENCAPSULATION MARKET
5 MARKET OVERVIEW (Page No. - 65)
5.1 INTRODUCTION
5.2 MACROECONOMIC INDICATORS
5.2.1 DEVELOPMENTS IN THE RETAIL INDUSTRY
FIGURE 27 RETAIL MARKET SIZE IN INDIA, 2017-2026 (USD BILLION)
FIGURE 28 AUSTRALIA: RETAIL SALES OF FUNCTIONAL AND FORTIFIED FOOD PRODUCTS, 2018–2022 (USD MILLION)
FIGURE 29 ONLINE RETAIL MARKET SIZE IN INDIA, 2017-2022 (USD BILLION)
5.2.2 RISE IN THE NUMBER OF DUAL-INCOME HOUSEHOLDS
FIGURE 30 US: EMPLOYMENT STATUS OF PARENTS WITH CHILDREN OF UNDER 18 YEARS, 2018 VS. 2019
5.3 MARKET DYNAMICS
5.3.1 INTRODUCTION
FIGURE 31 FOOD ENCAPSULATION MARKET DYNAMICS
5.3.2 DRIVERS
5.3.2.1 Growing demand for encapsulated flavors and colors from the convenience food sector
5.3.2.2 Increase in the consumption of nutritional convenience and fortified food
FIGURE 32 NUMBER OF COUNTRIES MANDATING FOOD FORTIFICATION, 2011–2019
5.3.2.3 Innovative food encapsulation technologies enhancing market penetration
5.3.2.4 Adoption of technologies, such as nanoencapsulation, in niche applications
5.3.3 RESTRAINTS
5.3.3.1 High cost of encapsulated ingredients hindering mass commercialization
5.3.3.2 Higher cost for functional food products due to the inclusion of healthier or naturally sourced ingredients
5.3.4 OPPORTUNITIES
5.3.4.1 Development of advanced technologies to bridge various gaps in the food industry
5.3.4.1.1 Reducing capsule size and increasing bioavailability
5.3.4.1.2 Multicomponent delivery system
5.3.4.2 Government support and improving economic conditions in developing nations
5.3.5 CHALLENGES
5.3.5.1 Lack of commercialization in the European market due to stringent regulations
5.3.5.2 Stability of microencapsulated ingredients in a varying atmosphere
5.4 IMPACT OF COVID-19 ON THE MARKET DYNAMICS
5.4.1 COVID-19 BOOSTS THE DEMAND FOR HIGH-QUALITY AND PREMIUM PRODUCTS
5.4.2 COVID-19 TO SHIFT THE DEMAND TOWARD PLANT-SOURCED INGREDIENTS
5.4.3 COVID-19 TO SHIFT THE DEMAND TO ENCAPSULATED PRODUCTS BECAUSE OF THEIR HIGH STABILITY
6 INDUSTRY TRENDS (Page No. - 76)
6.1 INTRODUCTION
6.2 SUPPLY CHAIN ANALYSIS
FIGURE 33 PRODUCT DEVELOPMENT AND MANUFACTURING PLAY A VITAL ROLE IN THE SUPPLY CHAIN OF THE FOOD ENCAPSULATION MARKET
6.3 ECOSYSTEM
FIGURE 34 FOOD ENCAPSULATION MARKET: MARKET MAP
TABLE 2 FOOD ENCAPSULATION MARKET: ECOSYSTEM
6.3.1 UPSTREAM
6.3.2 ENCAPSULATED PRODUCT MANUFACTURERS
6.3.3 TECHNOLOGY PROVIDERS
6.3.4 END USERS
6.3.4.1 Downstream
6.3.5 START-UPS/EMERGING COMPANIES
6.4 REGULATIONS
6.4.1 INTRODUCTION
6.4.2 CODEX ALIMENTARIUS COMMISSION (CAC)
6.4.3 JOINT EXPERT COMMITTEE FOOD AND AGRICULTURE (JECFA)
6.4.4 FDA
6.4.5 EUROPEAN COMMISSION
6.4.6 COUNTRY-WISE REGULATORY AUTHORITIES FOR MICROENCAPSULATION IN FOOD
6.4.6.1 North America
6.4.6.1.1 US
6.4.6.1.2 Canada
6.4.6.2 Europe
6.4.6.3 ASIA PACIFIC
6.4.6.3.1 JAPAN
6.4.6.3.2 INDIA
6.4.6.3.3 CHINA
6.4.6.3.4 AUSTRALIA & NEW ZEALAND
6.4.6.4 REST OF THE WORLD
6.4.6.4.1 Brazil
6.5 VALUE CHAIN ANALYSIS
FIGURE 35 FOOD ENCAPSULATION MARKET: VALUE CHAIN
6.5.1 SOURCING OF RAW MATERIALS
6.5.2 PRODUCTION & PROCESSING
6.5.3 DISTRIBUTION, MARKETING, AND SALES
6.6 TECHNOLOGY ANALYSIS
6.6.1 MICROENCAPSULATION OF FUNCTIONAL FOOD INGREDIENTS
6.6.1.1 Encapsulation of omega-3 to mask the odor
6.7 TRENDS/DISRUPTIONS IMPACTING THE CUSTOMER’S BUSINESS
FIGURE 36 YC-YCC: REVENUE SHIFT FOR THE FOOD ENCAPSULATION MARKET
6.8 PORTER’S FIVE FORCES ANALYSIS
TABLE 3 FOOD ENCAPSULATION MARKET: PORTER’S FIVE FORCES ANALYSIS
6.8.1 INTENSITY OF COMPETITIVE RIVALRY
6.8.2 BARGAINING POWER OF SUPPLIERS
6.8.3 BARGAINING POWER OF BUYERS
6.8.4 THREAT OF NEW ENTRANTS
6.8.5 THREAT OF SUBSTITUTES
6.9 PATENT ANALYSIS
TABLE 4 KEY PATENTS PERTAINING TO THE FOOD ENCAPSULATION MARKET, 2020-2021
6.10 CASE STUDIES ANALYSIS
6.10.1 USE CASE 1: KERRY USED COATING CRUMB TECHNOLOGY TO CREATE APPEALING PRODUCTS
6.10.2 USE CASE 2: GLOBAL INITIATIVE TO REFORM ITS DAIRY PRODUCTS TO CLEAN LABEL
7 FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL (Page No. - 93)
7.1 INTRODUCTION
FIGURE 37 FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2021 VS. 2026 (USD MILLION)
TABLE 5 MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION)
TABLE 6 MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION)
7.2 POLYSACCHARIDES
7.2.1 POLYSACCHARIDES ARE CONSIDERED APPROPRIATE BECAUSE OF THEIR ENORMOUS MOLECULAR STRUCTURE
TABLE 7 POLYSACCHARIDES: MARKET SIZE FOR FOOD ENCAPSULATION, BY REGION, 2018–2020 (USD MILLION)
TABLE 8 POLYSACCHARIDES: MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
7.3 PROTEINS
7.3.1 USE OF DAIRY PROTEINS AS HIGHLY TRUSTED ENCAPSULATING MATERIALS
TABLE 9 PROTEINS: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018–2020 (USD MILLION)
TABLE 10 PROTEINS: MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
7.4 LIPIDS
7.4.1 USE OF LIPOSOMES FOR ENCAPSULATIONS AND A CONTROLLED RELEASE OF FOOD MATERIALS
TABLE 11 LIPIDS: MARKET SIZE FOR FOOD ENCAPSULATION, BY REGION, 2018–2020 (USD MILLION)
TABLE 12 LIPIDS: MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
7.5 EMULSIFIERS
7.5.1 EMULSIFIERS CAN ACHIEVE THE DESIRED SHAPE AND SENSORY PROPERTIES
TABLE 13 EMULSIFIERS: MARKET SIZE FOR FOOD ENCAPSULATION, BY REGION, 2018–2020 (USD MILLION)
TABLE 14 EMULSIFIERS: MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
8 FOOD ENCAPSULATION MARKET, BY METHOD (Page No. - 102)
8.1 INTRODUCTION
FIGURE 38 FOOD ENCAPSULATION MARKET, BY METHOD, 2021 VS. 2026 (USD MILLION)
TABLE 15 MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
TABLE 16 MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
8.2 PHYSICAL METHOD
TABLE 17 PHYSICAL METHOD: MARKET SIZE FOR FOOD ENCAPSULATION, BY REGION, 2018–2020 (USD MILLION)
TABLE 18 PHYSICAL METHOD: MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
TABLE 19 PHYSICAL METHOD: MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION)
TABLE 20 PHYSICAL METHOD: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
8.2.1 ATOMIZATION
8.2.1.1 Preference for atomization because of its large-scale production ability
TABLE 21 ATOMIZATION: PHYSICAL FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION)
TABLE 22 ATOMIZATION: PHYSICAL MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
8.2.1.2 Spray drying
8.2.1.3 Spray chilling
8.2.1.4 Spinning disk
8.2.2 FLUID BED COATING
8.2.2.1 Top-spray coating is most preferred due to its lower production cost and requirement of less sophisticated setup
8.2.3 EXTRUSION
8.2.3.1 Extrusion-based encapsulation is a convenient method applied to produce highly dense encapsulated products
8.2.4 OTHER PHYSICAL METHODS
8.2.4.1 Pan coating is the oldest method used for encapsulation
8.3 CHEMICAL METHOD
TABLE 23 CHEMICAL METHOD: MARKET SIZE FOR FOOD ENCAPSULATION, BY REGION, 2018–2020 (USD MILLION)
TABLE 24 CHEMICAL METHOD: MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
TABLE 25 CHEMICAL METHOD: MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION)
TABLE 26 CHEMICAL METHOD: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
8.3.1 POLYMERIZATION
8.3.1.1 Adoption restrained owing to regulations
8.3.2 SOL-GEL METHOD
8.3.2.1 Degradation of the core phase can be prevented by this technique
8.4 PHYSICO-CHEMICAL METHOD
TABLE 27 PHYSICO-CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018–2020 (USD MILLION)
TABLE 28 PHYSICO-CHEMICAL METHOD: MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
TABLE 29 PHYSICO-CHEMICAL METHOD: MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION)
TABLE 30 PHYSICO-CHEMICAL METHOD: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
8.4.1 CO-ACERVATION
8.4.1.1 The high cost of medium and controlled atmospheric conditions are the restraining factors
8.4.2 EVAPORATION-SOLVENT DIFFUSION
8.4.2.1 Vaccines are majorly encapsulated through the solvent-diffusion technology
8.4.3 LAYER-BY-LAYER ENCAPSULATION
8.4.3.1 Alginate is one of the most preferred shell materials in this method
8.4.4 CYCLODEXTRINS
8.4.4.1 Non-toxicity and inertness boost the adoption of this technology
8.4.5 LIPOSOMES
8.4.5.1 Controlled release of flavor ingredients is achieved through liposomes
8.4.6 OTHER PHYSICO-CHEMICAL METHODS
9 FOOD ENCAPSULATION MARKET, BY TECHNOLOGY (Page No. - 115)
9.1 INTRODUCTION
FIGURE 39 FOOD ENCAPSULATION MARKET, BY TECHNOLOGY, 2021 VS. 2026 (USD MILLION)
TABLE 31 MARKET SIZE, BY TECHNOLOGY, 2018–2020 (USD MILLION)
TABLE 32 MARKET SIZE, BY TECHNOLOGY, 2021–2026 (USD MILLION)
9.2 COVID-19 IMPACT ON THE GLOBAL MARKET, BY TECHNOLOGY
9.3 MICROENCAPSULATION
9.3.1 INCREASING TREND OF HEALTHY EATING DRIVING THE MARKET FOR MICROENCAPSULATION
9.4 NANOENCAPSULATION
9.4.1 NANOENCAPSULATION OF BRAIN-BOOSTING POLYPHENOLS FOR MENTAL HEALTH
9.5 HYBRID ENCAPSULATION
9.5.1 USE OF HYBRID ENCAPSULATION IN ESSENTIAL OILS & NUTRIENTS, ANTIMICROBIALS, PROBIOTICS, AND ANTIOXIDANTS
10 FOOD ENCAPSULATION MARKET, BY APPLICATION (Page No. - 120)
10.1 INTRODUCTION
FIGURE 40 FOOD ENCAPSULATION MARKET, BY APPLICATION, 2021 VS. 2026 (USD MILLION)
TABLE 33 MARKET SIZE, BY APPLICATION, 2018–2020 (USD MILLION)
TABLE 34 MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
10.2 COVID-19 IMPACT ON THE FOOD ENCAPSULATION MARKET, BY APPLICATION
10.3 DIETARY SUPPLEMENTS
10.3.1 ENCAPSULATION OF DIETARY SUPPLEMENTS HELPS IN ENHANCING THE BIOAVAILABILITY AND SOLUBILITY OF BIOACTIVE AGENTS
TABLE 35 FOOD ENCAPSULATION MARKET SIZE IN DIETARY SUPPLEMENTS, BY REGION, 2018–2020 (USD MILLION)
TABLE 36 MARKET SIZE IN DIETARY SUPPLEMENTS, BY REGION, 2021–2026 (USD MILLION)
10.4 FUNCTIONAL FOOD PRODUCTS
10.4.1 MICROENCAPSULATION OF PROBIOTICS IS CONSIDERED AN OPTIMAL STRATEGY AGAINST ADVERSE CONDITIONS IN FOOD
TABLE 37 FOOD ENCAPSULATION MARKET SIZE IN FUNCTIONAL FOOD PRODUCTS, BY REGION, 2018–2020 (USD MILLION)
TABLE 38 MARKET SIZE IN FUNCTIONAL FOOD PRODUCTS, BY REGION, 2021–2026 (USD MILLION)
10.5 BAKERY PRODUCTS
10.5.1 ENCAPSULATION HELPS IN INCREASING THE SHELF LIFE OF PRODUCTS AND STABILITY OF FOOD ADDITIVES
TABLE 39 FOOD ENCAPSULATION MARKET SIZE IN BAKERY PRODUCTS, BY REGION, 2018–2020 (USD MILLION)
TABLE 40 MARKET SIZE IN BAKERY PRODUCTS, BY REGION, 2021–2026 (USD MILLION)
10.6 CONFECTIONERY PRODUCTS
10.6.1 ENCAPSULATION OF NATURAL COLORS ACTS AS A PHYSICAL BARRIER TO PROVIDE STABILITY
TABLE 41 FOOD ENCAPSULATION MARKET SIZE IN CONFECTIONERY, BY REGION, 2018–2020 (USD MILLION)
TABLE 42 MARKET SIZE IN CONFECTIONERY, BY REGION, 2021–2026 (USD MILLION)
10.7 BEVERAGES
10.7.1 ENCAPSULATION HELPS IN IMPROVING THE TASTE AND FRAGRANCE OF BEVERAGES
TABLE 43 FOOD ENCAPSULATION MARKET SIZE IN BEVERAGES, BY REGION, 2018–2020 (USD MILLION)
TABLE 44 MARKET SIZE IN BEVERAGES, BY REGION, 2021–2026 (USD MILLION)
10.8 FROZEN PRODUCTS
10.8.1 POLYSACCHARIDES USED FOR ENCAPSULATION OF PREBIOTICS HELP IN IMPROVING THE TEXTURE OF FROZEN PRODUCTS
TABLE 45 FOOD ENCAPSULATION MARKET SIZE IN FROZEN PRODUCTS, BY REGION, 2018–2020 (USD MILLION)
TABLE 46 MARKET SIZE IN FROZEN PRODUCTS, BY REGION, 2021–2026 (USD MILLION)
10.9 DAIRY PRODUCTS
10.9.1 ENCAPSULATION OF DAIRY PRODUCTS HELPS IN ENHANCING THE VISUAL APPEAL AND CHARACTERISTICS OF BIOACTIVE AGENTS
TABLE 47 FOOD ENCAPSULATION MARKET SIZE IN DAIRY PRODUCTS, BY REGION, 2018–2020 (USD MILLION)
TABLE 48 MARKET SIZE IN DAIRY PRODUCTS, BY REGION, 2021–2026 (USD MILLION)
11 FOOD ENCAPSULATION MARKET, BY CORE PHASE (Page No. - 133)
11.1 INTRODUCTION
FIGURE 41 FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2021 VS. 2026 (USD MILLION)
TABLE 49 MARKET SIZE, BY CORE PHASE, 2018–2020 (USD MILLION)
TABLE 50 MARKET SIZE, BY CORE PHASE, 2021–2026 (USD MILLION)
11.2 VITAMINS & MINERALS
11.2.1 INCREASE IN MARKETING OF VITAMINS IN FORTIFIED AND FUNCTIONAL FOODS TO DRIVE THE GROWTH OF THIS SEGMENT
TABLE 51 VITAMINS & MINERALS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION)
TABLE 52 ENCAPSULATED VITAMINS & MINERALS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
TABLE 53 ENCAPSULATED VITAMINS & MINERALS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION)
TABLE 54 ENCAPSULATED VITAMINS & MINERALS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
11.2.2 VITAMINS
TABLE 55 ENCAPSULATED VITAMINS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION)
TABLE 56 ENCAPSULATED VITAMINS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
11.2.2.1 Fat-soluble vitamins
TABLE 57 ENCAPSULATED FAT-SOLUBLE VITAMINS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION)
TABLE 58 ENCAPSULATED FAT-SOLUBLE VITAMINS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
11.2.2.1.1 Vitamin A
11.2.2.1.2 Vitamin D
11.2.2.1.3 Vitamin E
11.2.2.1.4 Vitamin K
11.2.2.2 Water-soluble vitamins
TABLE 59 ENCAPSULATED WATER-SOLUBLE VITAMINS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION)
TABLE 60 ENCAPSULATED WATER-SOLUBLE VITAMINS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
11.2.2.2.1 Vitamin B complex
11.2.2.2.2 Vitamin C
11.2.3 MINERALS
11.3 ENZYMES
11.3.1 DUE TO THE EXTREMELY SENSITIVE NATURE OF ENZYMES, ENCAPSULATION REMAINS ESSENTIAL
TABLE 61 ENCAPSULATED ENZYMES MARKET SIZE, BY REGION, 2018–2020 (USD MILLION)
TABLE 62 ENCAPSULATED ENZYMES MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
TABLE 63 ENCAPSULATED ENZYMES MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION)
TABLE 64 ENCAPSULATED ENZYMES MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
11.3.2 CARBOHYDRASES
11.3.3 PROTEASES
11.3.4 LIPASES
11.3.5 OTHER ENZYMES
11.4 ORGANIC ACIDS
11.4.1 CITRIC ACIDS ARE CONSIDERED THE MOST EDIBLE OF THE ORGANIC ACIDS
TABLE 65 ENCAPSULATED ORGANIC ACIDS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION)
TABLE 66 ENCAPSULATED ORGANIC ACIDS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
TABLE 67 ENCAPSULATED ORGANIC ACIDS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION)
TABLE 68 ENCAPSULATED ORGANIC ACIDS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
11.4.2 CITRIC ACID
11.4.3 ACETIC ACID
11.4.4 MALIC ACID
11.4.5 FUMARIC ACID
11.4.6 LACTIC ACID
11.4.7 PROPIONIC ACID
11.4.8 ASCORBIC ACID
11.4.9 OTHER ORGANIC ACIDS
11.5 PROBIOTICS
11.5.1 PROBIOTICS CAN BE DAMAGED BY HARSH CONDITIONS DURING FOOD PROCESSING
TABLE 69 ENCAPSULATED PROBIOTICS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION)
TABLE 70 ENCAPSULATED PROBIOTICS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
TABLE 71 ENCAPSULATED PROBIOTICS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION)
TABLE 72 ENCAPSULATED PROBIOTICS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
11.5.2 BACTERIA
11.5.3 YEAST
11.6 SWEETENERS
11.6.1 ASPARTAME IS THE MOST WIDELY ENCAPSULATED ARTIFICIAL SWEETENER
TABLE 73 ENCAPSULATED SWEETENERS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION)
TABLE 74 ENCAPSULATED SWEETENERS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
11.7 NUTRITIONAL LIPIDS
11.7.1 NUTRITIONAL LIPIDS ARE USED EXTENSIVELY IN PHARMACEUTICALS AND NUTRITIONAL DIETS
TABLE 75 ENCAPSULATED NUTRITIONAL LIPIDS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION)
TABLE 76 ENCAPSULATED NUTRITIONAL LIPIDS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
11.8 PRESERVATIVES
11.8.1 PRESERVATIVES INCREASE THE SHELF LIFE OF FOOD PRODUCTS
TABLE 77 ENCAPSULATED PRESERVATIVES MARKET SIZE, BY REGION, 2018–2020 (USD MILLION)
TABLE 78 ENCAPSULATED PRESERVATIVES MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
TABLE 79 ENCAPSULATED PRESERVATIVES MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION)
TABLE 80 PRESERVATIVES MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
11.8.2 ANTIMICROBIALS
11.8.3 ANTIOXIDANTS
11.8.4 OTHER PRESERVATIVES
11.9 PREBIOTICS
11.9.1 THE APPLICATION OF ENCAPSULATION REMAINS LIMITED FOR PREBIOTIC PRODUCTS, AS PER INDUSTRY EXPERTS
TABLE 81 ENCAPSULATED PREBIOTICS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION)
TABLE 82 ENCAPSULATED PREBIOTICS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
TABLE 83 ENCAPSULATED PREBIOTICS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION)
TABLE 84 ENCAPSULATED PREBIOTICS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
11.9.2 OLIGOSACCHARIDES
11.9.3 INULIN
11.9.4 POLYDEXTROSE
11.9.5 OTHER PREBIOTICS
11.10 COLORS
11.10.1 ENCAPSULATION OF THESE COLORS HELPS IN INCREASING THE STABILITY
TABLE 85 ENCAPSULATED COLORS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION)
TABLE 86 ENCAPSULATED COLORS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
TABLE 87 ENCAPSULATED COLORS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION)
TABLE 88 ENCAPSULATED COLORS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
11.10.2 NATURAL
11.10.3 ARTIFICIAL
11.11 AMINO ACIDS
11.11.1 ENCAPSULATING AMINO ACIDS IMPROVES THE DELIVERY OF ACIDS
TABLE 89 ENCAPSULATED AMINO ACIDS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION)
TABLE 90 ENCAPSULATED AMINO ACIDS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
11.12 FLAVORS
11.12.1 ENCAPSULATION OF FLAVORS HELPS IN PROTECTING THEM AGAINST EVAPORATION, MIGRATION, OR REACTION IN FOOD PRODUCTS
TABLE 91 ENCAPSULATED FLAVORS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION)
TABLE 92 ENCAPSULATED FLAVORS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
TABLE 93 ENCAPSULATED FLAVORS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION)
TABLE 94 ENCAPSULATED FLAVORS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
11.12.2 CHOCOLATES & BROWNS
11.12.3 VANILLA
11.12.4 FRUITS & NUTS
11.12.5 DAIRY
11.12.6 SPICES
11.12.7 OTHER FLAVORS
11.13 PROTEIN
TABLE 95 ENCAPSULATED PROTEIN MARKET SIZE, BY REGION, 2018–2020 (USD MILLION)
TABLE 96 ENCAPSULATED PROTEIN MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
11.14 OTHER CORE PHASES
TABLE 97 OTHER ENCAPSULATED CORE PHASES MARKET SIZE, BY REGION, 2018–2020 (USD MILLION)
TABLE 98 OTHER ENCAPSULATED CORE PHASES MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
12 FOOD ENCAPSULATION MARKET, BY REGION (Page No. - 167)
12.1 IMPACT OF COVID-19 ON THE FOOD ENCAPSULATION MARKET ACROSS REGIONS
12.1.1 HIGH IMPACT REGIONS — ASIA PACIFIC & EUROPE
12.1.2 LOW IMPACT REGIONS — NORTH AMERICA & SOUTH AMERICA
12.2 INTRODUCTION
FIGURE 42 ASIA PACIFIC TO BE THE FASTEST-GROWING MARKET FROM 2021 TO 2026
TABLE 99 FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018–2020 (USD MILLION)
TABLE 100 MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
12.3 NORTH AMERICA
FIGURE 43 NORTH AMERICA: FOOD ENCAPSULATION MARKET SNAPSHOT
TABLE 101 NORTH AMERICA: MARKET SIZE, BY CORE PHASE, 2018–2020 (USD MILLION)
TABLE 102 NORTH AMERICA: MARKET SIZE, BY CORE PHASE, 2021–2026 (USD MILLION)
TABLE 103 NORTH AMERICA: MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION)
TABLE 104 NORTH AMERICA: MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION)
TABLE 105 NORTH AMERICA: MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
TABLE 106 NORTH AMERICA: MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
TABLE 107 NORTH AMERICA: MARKET SIZE, BY APPLICATION, 2018–2020 (USD MILLION)
TABLE 108 NORTH AMERICA: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 109 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 2018–2020 (USD MILLION)
TABLE 110 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 2021–2026 (USD MILLION)
12.3.1 UNITED STATES
12.3.1.1 Food & drug administration controls the usage of encapsulated ingredients
TABLE 111 UNITED STATES: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION)
TABLE 112 UNITED STATES: MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION)
TABLE 113 UNITED STATES: MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
TABLE 114 UNITED STATES: MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
12.3.2 CANADA
12.3.2.1 Encapsulation has a major application in the processing of functional food and dietary supplements
TABLE 115 CANADA: MARKET SIZE FOR FOOD ENCAPSULATION, BY SHELL MATERIAL, 2018–2020 (USD MILLION)
TABLE 116 CANADA: MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION)
TABLE 117 CANADA: MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
TABLE 118 CANADA: MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
12.3.3 MEXICO
12.3.3.1 Encapsulation helps increase the shelf life of packaged and convenience foods
TABLE 119 MEXICO: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION)
TABLE 120 MEXICO: MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION)
TABLE 121 MEXICO: MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
TABLE 122 MEXICO: MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
12.4 EUROPE
TABLE 123 EUROPE: MARKET SIZE FOR FOOD ENCAPSULATION, BY COUNTRY, 2018–2020 (USD MILLION)
TABLE 124 EUROPE: MARKET SIZE, BY COUNTRY, 2021–2026 (USD MILLION)
TABLE 125 EUROPE: MARKET SIZE, BY CORE PHASE, 2018–2020 (USD MILLION)
TABLE 126 EUROPE: MARKET SIZE, BY CORE PHASE, 2021–2026 (USD MILLION)
TABLE 127 EUROPE: MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION)
TABLE 128 EUROPE: MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION)
TABLE 129 EUROPE: MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
TABLE 130 EUROPE: MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
TABLE 131 EUROPE: MARKET SIZE, BY APPLICATION, 2018–2020 (USD MILLION)
TABLE 132 EUROPE: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
12.4.1 GERMANY
12.4.1.1 Development of functional and packaged food products driving the growth of food encapsulation
TABLE 133 GERMANY: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION)
TABLE 134 GERMANY: MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION)
TABLE 135 GERMANY: MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
TABLE 136 GERMANY: MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
12.4.2 UK
12.4.2.1 Growing consumption of healthy food with an increase in consumption of functional food products driving growth
TABLE 137 UK: MARKET SIZE FOR FOOD ENCAPSULATION, BY SHELL MATERIAL, 2018–2020 (USD MILLION)
TABLE 138 UK: MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION)
TABLE 139 UK: MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
TABLE 140 UK: MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
12.4.3 FRANCE
12.4.3.1 Nutraceutical application to be the fastest-growing for encapsulation in France
TABLE 141 FRANCE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION)
TABLE 142 FRANCE: MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION)
TABLE 143 FRANCE: MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
TABLE 144 FRANCE: MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
12.4.4 ITALY
12.4.4.1 Food habits of Italian consumers are shifting from fatty foods and animal proteins to food providing nutrition
TABLE 145 ITALY: MARKET SIZE FOR FOOD ENCAPSULATION, BY SHELL MATERIAL, 2018–2020 (USD MILLION)
TABLE 146 ITALY: MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION)
TABLE 147 ITALY: MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
TABLE 148 ITALY: MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
12.4.5 SPAIN
12.4.5.1 Rising health problems leading to an increasing inclination toward healthy food products
TABLE 149 SPAIN: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION)
TABLE 150 SPAIN: MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION)
TABLE 151 SPAIN: MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
TABLE 152 SPAIN: MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
12.4.6 REST OF EUROPE
12.4.6.1 Demand for dietary supplements and healthcare products to drive the microencapsulation market in the Rest of Europe
TABLE 153 REST OF EUROPE: MARKET SIZE FOR FOOD ENCAPSULATION, BY SHELL MATERIAL, 2018–2020 (USD MILLION)
TABLE 154 REST OF EUROPE: MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION)
TABLE 155 REST OF EUROPE: MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
TABLE 156 REST OF EUROPE: MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
12.5 ASIA PACIFIC
FIGURE 44 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SNAPSHOT
TABLE 157 ASIA PACIFIC: MARKET SIZE, BY COUNTRY/REGION, 2018–2020 (USD MILLION)
TABLE 158 ASIA PACIFIC: MARKET SIZE, BY COUNTRY/REGION, 2021–2026 (USD MILLION)
TABLE 159 ASIA PACIFIC: MARKET SIZE, BY CORE PHASE, 2018–2020 (USD MILLION)
TABLE 160 ASIA PACIFIC: MARKET SIZE, BY CORE PHASE, 2021–2026 (USD MILLION)
TABLE 161 ASIA PACIFIC: MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION)
TABLE 162 ASIA PACIFIC: MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION)
TABLE 163 ASIA PACIFIC: MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
TABLE 164 ASIA PACIFIC: MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
TABLE 165 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2018–2020 (USD MILLION)
TABLE 166 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
12.5.1 CHINA
12.5.1.1 Increasing number of small households and hectic lifestyles to help in the consumption of convenience food products.
TABLE 167 CHINA: MARKET SIZE FOR FOOD ENCAPSULATION, BY SHELL MATERIAL, 2018–2020 (USD MILLION)
TABLE 168 CHINA: MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION)
TABLE 169 CHINA: MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
TABLE 170 CHINA: MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
12.5.2 JAPAN
12.5.2.1 Increasing demand for sports nutrition to drive the growth of the encapsulation market
TABLE 171 JAPAN: MARKET SIZE FOR FOOD ENCAPSULATION, BY SHELL MATERIAL, 2018–2020 (USD MILLION)
TABLE 172 JAPAN: MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION)
TABLE 173 JAPAN: MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
TABLE 174 JAPAN: MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
12.5.3 INDIA
12.5.3.1 Major challenge in India is the demand of people for appealing and savory food
TABLE 175 INDIA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION)
TABLE 176 INDIA: MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION)
TABLE 177 INDIA: MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
TABLE 178 INDIA: MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
12.5.4 AUSTRALIA & NEW ZEALAND
12.5.4.1 Changing preferences of health-conscious consumers to result in increasing demand for functional food products
TABLE 179 AUSTRALIA & NEW ZEALAND: MARKET SIZE FOR FOOD ENCAPSULATION, BY SHELL MATERIAL, 2018–2020 (USD MILLION)
TABLE 180 AUSTRALIA & NEW ZEALAND: MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION)
TABLE 181 AUSTRALIA & NEW ZEALAND: MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
TABLE 182 AUSTRALIA & NEW ZEALAND: MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
12.5.5 REST OF ASIA PACIFIC
TABLE 183 REST OF ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION)
TABLE 184 REST OF ASIA PACIFIC: MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION)
TABLE 185 REST OF ASIA PACIFIC: MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
TABLE 186 REST OF ASIA PACIFIC: MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
12.6 SOUTH AMERICA
TABLE 187 SOUTH AMERICA: MARKET SIZE FOR FOOD ENCAPSULATION, BY COUNTRY, 2018–2020 (USD MILLION)
TABLE 188 SOUTH AMERICA: MARKET SIZE, BY COUNTRY, 2021–2026 (USD MILLION)
TABLE 189 SOUTH AMERICA: MARKET SIZE, BY CORE PHASE, 2018–2020 (USD MILLION)
TABLE 190 SOUTH AMERICA: MARKET SIZE, BY CORE PHASE, 2021–2026 (USD MILLION)
TABLE 191 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION)
TABLE 192 SOUTH AMERICA: MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION)
TABLE 193 SOUTH AMERICA: MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
TABLE 194 SOUTH AMERICA: MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
TABLE 195 SOUTH AMERICA: MARKET SIZE, BY APPLICATION, 2018–2020 (USD MILLION)
TABLE 196 SOUTH AMERICA: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
12.6.1 BRAZIL
12.6.1.1 Food encapsulation companies’ expansions and investments to drive market growth
TABLE 197 BRAZIL: MARKET SIZE FOR FOOD ENCAPSULATION, BY SHELL MATERIAL, 2018–2020 (USD MILLION)
TABLE 198 BRAZIL: MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION)
TABLE 199 BRAZIL: MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
TABLE 200 BRAZIL: MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
12.6.2 ARGENTINA
12.6.2.1 Encapsulated flavors are among the most demanded ingredients in the country
TABLE 201 ARGENTINA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION)
TABLE 202 ARGENTINA: MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION)
TABLE 203 ARGENTINA:MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
TABLE 204 ARGENTINA: MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
12.6.3 REST OF SOUTH AMERICA
TABLE 205 REST OF SOUTH AMERICA: MARKET SIZE FOR FOOD ENCAPSULATION, BY SHELL MATERIAL, 2018–2020 (USD MILLION)
TABLE 206 REST OF SOUTH AMERICA: MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION)
TABLE 207 REST OF SOUTH AMERICA: MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
TABLE 208 REST OF SOUTH AMERICA: MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
12.7 REST OF THE WORLD
TABLE 209 ROW: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018–2020 (USD MILLION)
TABLE 210 ROW: MARKET SIZE, BY CORE PHASE, 2021–2026 (USD MILLION)
TABLE 211 ROW: MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION)
TABLE 212 ROW: MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION)
TABLE 213 ROW: MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
TABLE 214 ROW: MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
TABLE 215 ROW: MARKET SIZE, BY APPLICATION, 2018–2020 (USD MILLION)
TABLE 216 ROW: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 217 ROW: MARKET SIZE, BY REGION, 2018–2020 (USD MILLION)
TABLE 218 ROW: MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
12.7.1 MIDDLE EAST
12.7.1.1 Rising number of local payers and continuous innovations to drive market growth
TABLE 219 MIDDLE EAST: MARKET SIZE FOR FOOD ENCAPSULATION, BY SHELL MATERIAL, 2018–2020 (USD MILLION)
TABLE 220 MIDDLE EAST: MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION)
TABLE 221 MIDDLE EAST: MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
TABLE 222 MIDDLE EAST: MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
12.7.2 AFRICA
12.7.2.1 First pilot-scale supercritical CO2 encapsulation facility established in South Africa
TABLE 223 AFRICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION)
TABLE 224 AFRICA: MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION)
TABLE 225 AFRICA: MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION)
TABLE 226 AFRICA: MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION)
13 COMPETITIVE LANDSCAPE (Page No. - 231)
13.1 OVERVIEW
13.2 MARKET SHARE ANALYSIS
TABLE 227 FOOD ENCAPSULATION MARKET: DEGREE OF COMPETITION (CONSOLIDATED)
13.3 KEY PLAYER STRATEGIES
13.4 REVENUE ANALYSIS OF KEY PLAYERS, 2016–2020
FIGURE 45 REVENUE ANALYSIS (SEGMENTAL) OF KEY PLAYERS IN THE MARKET, 2016–2020 (USD BILLION)
13.5 COMPANY EVALUATION QUADRANT
13.5.1 STARS
13.5.2 EMERGING LEADERS
13.5.3 PERVASIVE PLAYERS
13.5.4 PARTICIPANT
FIGURE 46 FOOD ENCAPSULATION MARKET: COMPANY EVALUATION QUADRANT (KEY PLAYERS), 2020
13.5.5 COMPANY PRODUCT APPLICATION FOOTPRINT
TABLE 228 COMPANY PRODUCT APPLICATION FOOTPRINT
TABLE 229 COMPANY MODE OF METHOD OPERATION FOOTPRINT
TABLE 230 COMPANY REGION FOOTPRINT
TABLE 231 COMPANY OVERALL FOOTPRINT
13.6 COMPETITIVE EVALUATION QUADRANT (OTHER PLAYERS)
13.6.1 PROGRESSIVE COMPANIES
13.6.2 STARTING BLOCKS
13.6.3 RESPONSIVE COMPANIES
13.6.4 DYNAMIC COMPANIES
FIGURE 47 FOOD ENCAPSULATION MARKET: COMPANY EVALUATION QUADRANT (START-UPS), 2020
13.7 EXPANSION AND INVESTMENTS, DEALS, AND OTHER DEVELOPMENTS
13.7.1 EXPANSION AND INVESTMENTS
TABLE 232 EXPANSIONS & INVESTMENTS, 2018–2021
13.7.2 MERGERS AND ACQUISITIONS
TABLE 233 MERGERS & ACQUISITIONS, 2018–2021
13.7.3 AGREEMENTS, JOINT VENTURES & PARTNERSHIPS
TABLE 234 AGREEMENTS, JOINT VENTURES & PARTNERSHIPS, 2018–2021
14 COMPANY PROFILES (Page No. - 246)
14.1 KEY PLAYERS
(Business Overview, Products, Key Insights, Recent Developments, MnM View)*
14.1.1 CARGILL, INCORPORATED
TABLE 235 CARGILL, INCORPORATED: BUSINESS OVERVIEW
FIGURE 48 CARGILL, INCORPORATED: COMPANY SNAPSHOT
TABLE 236 CARGILL, INCORPORATED: PRODUCTS OFFERED
TABLE 237 FOOD ENCAPSULATION MARKET: OTHERS, OCTOBER 2019
14.1.2 BASF SE
TABLE 238 BASF SE: BUSINESS OVERVIEW
FIGURE 49 BASF SE: COMPANY SNAPSHOT
TABLE 239 BASF SE: PRODUCTS OFFERED
TABLE 240 FOOD ENCAPSULATION MARKET: PRODUCT LAUNCHES, AUGUST 2018
TABLE 241 MARKET: DEALS, APRIL 2021
14.1.3 KERRY
TABLE 242 KERRY: BUSINESS OVERVIEW
FIGURE 50 KERRY: COMPANY SNAPSHOT
TABLE 243 KERRY: PRODUCTS OFFERED
TABLE 244 FOOD ENCAPSULATION MARKET: DEALS, JULY 2021–OCTOBER 2021
TABLE 245 MARKET: OTHERS, MAY 2021
14.1.4 DUPONT
TABLE 246 DUPONT: BUSINESS OVERVIEW
FIGURE 51 DUPONT: COMPANY SNAPSHOT
TABLE 247 DUPONT: PRODUCTS OFFERED
TABLE 248 FOOD ENCAPSULATION MARKET: DEALS, DECEMBER 2019
14.1.5 DSM
TABLE 249 DSM: BUSINESS OVERVIEW
FIGURE 52 DSM: COMPANY SNAPSHOT
TABLE 250 DSM: PRODUCTS OFFERED
TABLE 251 FOOD ENCAPSULATION MARKET: DEALS, JULY 2019–SEPTEMBER 2021
14.1.6 INGREDION
TABLE 252 INGREDION: BUSINESS OVERVIEW
FIGURE 53 INGREDION: COMPANY SNAPSHOT
TABLE 253 INGREDION: PRODUCTS OFFERED
TABLE 254 FOOD ENCAPSULATION MARKET: DEALS, MARCH 2019–NOVEMBER 2020
14.1.7 SYMRISE
TABLE 255 SYMRISE: BUSINESS OVERVIEW
FIGURE 54 SYMRISE: COMPANY SNAPSHOT
TABLE 256 SYMRISE: PRODUCTS OFFERED
TABLE 257 FOOD ENCAPSULATION MARKET: DEALS, SEPTEMBER 2021
14.2 OTHER PLAYERS
14.2.1 SENSIENT TECHNOLOGIES CORPORATION
14.2.1.1 Business overview
TABLE 258 SENSIENT TECHNOLOGIES CORPORATION: BUSINESS OVERVIEW
FIGURE 55 SENSIENT TECHNOLOGIES CORPORATION: COMPANY SNAPSHOT
TABLE 259 SENSIENT TECHNOLOGIES CORPORATION: PRODUCTS OFFERED
14.2.1.2 Recent Developments
TABLE 260 FOOD ENCAPSULATION MARKET: DEALS, JUNE 2021
14.2.2 BALCHEM INC.
14.2.2.1 Business overview
TABLE 261 BALCHEM, INC.: BUSINESS OVERVIEW
FIGURE 56 BALCHEM INC.: COMPANY SNAPSHOT
TABLE 262 BALCHEM, INC.: PRODUCTS OFFERED
14.2.2.2 MNM VIEW
14.2.3 INTERNATIONAL FLAVORS & FRAGRANCES INC. IFF
14.2.3.1 Business overview
TABLE 263 INTERNATIONAL FLAVORS & FRAGRANCES INC. (IFF): BUSINESS OVERVIEW
FIGURE 57 INTERNATIONAL FLAVORS & FRAGRANCES INC. (IFF): COMPANY SNAPSHOT
TABLE 264 INTERNATIONAL FLAVORS & FRAGRANCES INC. (IFF): PRODUCTS OFFERED
14.2.3.2 MNM VIEW
14.2.4 FIRMENICH SA
14.2.4.1 Business overview
TABLE 265 FIRMENICH SA: BUSINESS OVERVIEW
TABLE 266 FIRMENICH SA: PRODUCTS OFFERED
14.2.5 FRIESLANDCAMPINA
14.2.5.1 Business overview
TABLE 267 FRIESLAND CAMPINA: BUSINESS OVERVIEW
FIGURE 58 FRIESLANDCAMPINA: COMPANY SNAPSHOT
TABLE 268 FRIESLANDCAMPINA: PRODUCTS OFFERED
14.2.5.2 Recent Developments
TABLE 269 FOOD ENCAPSULATION MARKET: DEALS, SEPTEMBER 2020
14.2.5.3 MNM VIEW
14.2.6 TASTETECH
14.2.6.1 Business overview
TABLE 270 TASTETECH: BUSINESS OVERVIEW
TABLE 271 TASTETECH: PRODUCTS OFFERED
14.2.7 LYCORED CORP
14.2.7.1 Business Overview
TABLE 272 LYCORED CORP: BUSINESS OVERVIEW
TABLE 273 LYCORED CORP: PRODUCTS OFFERED
14.2.8 AVEKA
14.2.9 ADVANCED BIONUTRITION CORP
14.2.10 SPHERA ENCAPSULATION
14.2.11 CLEXTRAL
14.2.12 VITABLEND
14.2.13 ENCAPSYS LLC
*Details on Business Overview, Products, Key Insights, Recent Developments, MnM View might not be captured in case of unlisted companies.
15 ADJACENT & RELATED MARKETS (Page No. - 294)
15.1 INTRODUCTION
15.2 LIMITATIONS
15.3 MICROENCAPSULATION MARKET
15.3.1 MARKET DEFINITION
15.3.2 MARKET OVERVIEW
15.3.3 MICROENCAPSULATION MARKET, BY CORE MATERIAL
TABLE 274 MICROENCAPSULATION MARKET SIZE, BY CORE MATERIAL, 2020–2025 (USD MILLION)
15.3.4 MICROENCAPSULATION MARKET, BY REGION
TABLE 275 MICROENCAPSULATION MARKET SIZE, BY REGION, 2020–2025 (USD MILLION)
15.4 LACTIC ACID & POLYLACTIC ACID MARKET
15.4.1 LIMITATIONS
15.4.2 MARKET DEFINITION
15.4.3 MARKET OVERVIEW
15.4.4 LACTIC ACID MARKET, BY APPLICATION
TABLE 276 LACTIC ACID MARKET SIZE, BY APPLICATION, 2020–2025 (USD MILLION)
15.4.5 POLYLACTIC ACID MARKET, BY REGION
15.4.5.1 INTRODUCTION
TABLE 277 POLYLACTIC ACID MARKET SIZE, BY REGION, 2020–2025 (USD MILLION)
TABLE 278 POLYLACTIC ACID MARKET SIZE, BY REGION, 2018–2025 (KT)
15.5 FROZEN BAKERY PRODUCTS MARKET
15.5.1 LIMITATIONS
15.5.2 MARKET DEFINITION
15.5.3 MARKET OVERVIEW
15.5.4 FROZEN BAKERY PRODUCTS MARKET, BY TYPE
TABLE 279 FROZEN BAKERY PRODUCTS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 280 FROZEN BAKERY PRODUCTS MARKET SIZE, BY TYPE, 2021–2026 (KT)
15.5.5 FROZEN BAKERY PRODUCTS MARKET, BY REGION
15.5.5.1 INTRODUCTION
TABLE 281 FROZEN BAKERY PRODUCTS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
16 APPENDIX (Page No. - 304)
16.1 DISCUSSION GUIDE
16.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
16.3 AVAILABLE CUSTOMIZATIONS
16.4 RELATED REPORTS
16.5 AUTHOR DETAILS
The study involved four major activities in estimating the food encapsulation market size. Exhaustive secondary research was conducted to collect information on the market, peer market, and parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.
Secondary Research
In the secondary research process, various sources, such as the Food and Agriculture Organization (FAO), United States Department of Agriculture (USDA), Organisation for Economic Co-operation and Development (OECD), and European Food Safety Authority (EFSA) were referred to, to identify and collect information for this study. The secondary sources also include clinical studies and journals, press releases, investor presentations of companies, white papers, certified publications, articles by recognized authors and regulatory bodies, trade directories, and paid databases.
Secondary research was mainly conducted to obtain key information about the industry’s supply chain, the total pool of key players, market classification & segmentation according to the industry trends to the bottom-most level, and geographical markets. It was also used to obtain information about the key developments from a market-oriented perspective.
Primary Research
The food encapsulation market comprises several stakeholders, which include raw material suppliers, encapsulated food ingredient suppliers, end-product manufacturers, and regulatory organizations in the supply chain. Various primary sources from the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. Primary interviewees from the supply side include research institutions involved in R&D to introduce technology, distributors, wholesalers, importers & exporters of exogenous encapsulated food ingredients manufacturers and technology providers. Primary sources from the demand side include key opinion leaders, executives, vice presidents, and CEOs from the suppliers of core phase materials.
To know about the assumptions considered for the study, download the pdf brochure
Market Size Estimation
Both the top-down and bottom-up approaches were used to estimate and validate the total size of the food encapsulation market. These methods were also used extensively to estimate the size of the various subsegments in the market. The research methodology used to estimate the market size includes the following:
- The key players in the industry and market have been identified through extensive secondary research.
- The revenues of major food encapsulation manufacturers were determined through primary and secondary research, such as paid databases, which were used as the basis for market estimation.
- Based on the share of food encapsulation for each of the core phase material at regional and country levels, the market sizes were analyzed. Thus, with a bottom-up approach of the type at the country level, the global market for food encapsulation was estimated.
- All macroeconomic and microeconomic factors affecting the growth of the food encapsulation market were considered while estimating the market size.
- All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.
Data Triangulation
After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. To estimate the overall food encapsulation market and arrive at the exact statistics for all segments and subsegments, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using the top-down and bottom-up approaches.
Report Objectives
- To define, segment, and project the global market for food encapsulation on the basis of method, technology, core phase, shell material, application, and region.
- To provide detailed information regarding the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
- To strategically analyze the micromarkets with respect to individual growth trends, future prospects, and their contribution to the total market
- To analyze the opportunities in the market for stakeholders and provide a competitive landscape of the market leaders
- To project the size of the market and its submarkets, in terms of value and volume, with respect to the regions (along with the key countries)
- To strategically profile the key players and comprehensively analyze their market position and core competencies
- To analyze the competitive developments such as joint ventures, mergers & acquisitions, new product developments, and research & developments in the food encapsulation market
Available Customizations
With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.
The following customization options are available for the report:
Product Analysis
- Product Matrix, which gives a detailed comparison of the product portfolio of each company
Geographic Analysis
With the given market data, MarketsandMarkets offers customizations according to the company-specific scientific needs.
- Further breakdown of the Rest of Europe market for food encapsulation into the Greece
- Further breakdown of the Rest of Asia Pacific market for food encapsulation into South Korea, Thailand, and Indonesia
- Further breakdown of the Rest of South America market for food encapsulation into Chile, Peru, and Ecuador
- Further breakdown of other countries in the RoW market for food encapsulation into Egypt, Israel, and Turkey
Company Information
- Detailed analyses and profiling of additional market players (up to five)
Growth opportunities and latent adjacency in Food Encapsulation Market