HOME Top Market Reports Food Stabilizers (Blends & Systems) Market by Function (Stability, Texture, Moisture Retention), Application (Bakery, Confectionery, Dairy, Sauces & Dressings, Beverages, Convenience Foods, Meat & Poultry), and by Region - Global Forecasts to 2020

Food Stabilizers (Blends & Systems) Market by Function (Stability, Texture, Moisture Retention), Application (Bakery, Confectionery, Dairy, Sauces & Dressings, Beverages, Convenience Foods, Meat & Poultry), and by Region - Global Forecasts to 2020

By: marketsandmarkets.com
Publishing Date: January 2016
Report Code: FB 2260

 

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The food stabilizers market is estimated at USD 7.41 Billion in 2015. It is projected to grow at a CAGR of 4.2% from 2015 to 2020. The global market is segmented on the basis of its functions into stability, texture, and moisture retention. By application, it is segmented into bakery, confectionery, dairy, sauces & dressings, beverages, convenience foods, and meat & poultry. It is further segmented on the basis of regions into North America, Europe, Asia-Pacific, and the Rest of the World (RoW). With the increasing demand for healthier dairy products and convenience foods in European as well as Asian economies, the demand for food stabilizers is expected to enhance the market growth in the near future.

This report includes estimations of market sizes in terms of value (USD Million) and volume (KT). Both top-down and bottom-up approaches have been used to estimate and validate the size of the global food stabilizers market and to estimate the size of various other dependent submarkets. Key players have been identified through secondary research, and their market share in the respective regions has been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources. The figure below shows the breakdown of profiles of industry experts who participated in the primary discussions.

Functional Stabilizer Blends (Systems) Marke

Upstream players offering food stabilizers to other manufacturers involved in the bakery industry for developing innovative baked products have been included in this report. E.I. DuPont de Nemours and Company (U.S.) and Cargill, Inc. (U.S.) are among the upstream players that are profiled in the report. Some of the downstream players involved in direct distribution to retail channels and customers include Palsgaard A/S (Denmark), Advanced Food Systems Inc. (U.S.), Glanbia Nutritionals (U.S.), and Kerry Group plc (Ireland).

This report is targeted at the existing players in the industry, which include food ingredient manufacturers, food additive manufacturers, food & beverages associations, food ingredient distributors, and research institutions. Key participants in the supply chain of food stabilizers are raw material suppliers, government bodies, distributors, food-commodity exporters related to food additives, and end users such as food product manufacturers.

This report provides both qualitative and quantitative analyses of the food stabilizers market, the competitive landscape, and the preferred development strategies of key players. The key players preferred expansions & investments and new product development & launches as strategies to gain a larger share in the market. This report also analyzes the market dynamics and market share of leading players.

Scope Of The Report

On the basis of function, the market is segmented as follows:

  • Stability
  • Texture
  • Moisture retention
  • Others

On the basis of application, the market is segmented as follows:

  • Bakery
  • Confectionery
  • Dairy & dairy products
  • Beverages
  • Convenience foods
  • Meat & poultry
  • Others

On the basis of region, the market is segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • RoW

Available Customization

With the given market data, MarketsandMarkets offers customizations according to the company’s specific needs.

The following customization options are available for the report:

Product Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company

Company Information

  • Detailed analysis and profiling of additional market players (Up to five)

Table of Contents

1 Introduction (Page No. - 16)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Market Scope
           1.3.1 Years Considered in the Report
    1.4 Currency
    1.5 Units
    1.6 Limitations
    1.7 Stakeholders

2 Research Methodology (Page No. - 20)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data Taken From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Breakdown of Primaries
    2.2 Factor Analysis
           2.2.1 Introduction
           2.2.2 Demand-Side Analysis
                    2.2.2.1 Developing Economies With Growing Middle-Income Populations and Increasing Per Capita Income & Consumption
                    2.2.2.2 Increasing Demand for Functional Foods and Healthier Ingredients
           2.2.3 Supply-Side Analysis
                    2.2.3.1 Research & Development
    2.3 Market Size Estimation
           2.3.1 Bottom-Up Approach
           2.3.2 Top-Down Approach
    2.4 Market Breakdown & Data Triangulation
    2.5 Market Share Estimation
    2.6 Research Assumptions & Limitations
           2.6.1 Assumptions
           2.6.2 Limitations

3 Executive Summary (Page No. - 32)

4 Premium Insights (Page No. - 36)
    4.1 Attractive Opportunities in this Market
    4.2 Texture: Leading Segment for Food Stabilizers, By Function
    4.3 Asia-Pacific: Fastest-Growing Food Stabilizers Market
    4.4 Food Stabilizers Market Growth, By Country, 2015–2020
    4.5 Food Stabilizers Market: Developed vs Developing Nations, 2015–2020 (USD Million)
    4.6 Life Cycle Analysis, By Region

5 Market Overview (Page No. - 42)
    5.1 Introduction
    5.2 Market Segmentation
    5.3 Food Stabilizers Market, By Application
           5.3.1 Bakery
           5.3.2 Confectionery
           5.3.3 Dairy & Dairy Products
           5.3.4 Sauces & Dressing
           5.3.5 Meat & Poultry Products
           5.3.6 Convenience Food
           5.3.7 Beverages
           5.3.8 Others
    5.4 Food Stabilizers Market, By Function
           5.4.1 Stability
           5.4.2 Texture
           5.4.3 Moisture Retention
           5.4.4 Others
    5.5 Market Dynamics
           5.5.1 Drivers
                    5.5.1.1 Growing Demand for Customized Stabilizer Blends By Food & Beverage Manufacturers
                    5.5.1.2 Increasing Uses for Food Stabilizers (Blends/Systems) Due to Its Multi-Functionalities
                    5.5.1.3 Rising Consumption of Convenience & Ready-To-Eat Foods
           5.5.2 Restraints
                    5.5.2.1 Adherence to Stringent International Quality Standards and Regulations
                    5.5.2.2 Consumer Preference for Fresh Food Over Packaged Foods
           5.5.3 Opportunities
                    5.5.3.1 Increase in Population & Economic Development; Demand for Food Stabilizers From Food & Beverage Industries for Innovative Applications
                    5.5.3.2 Emerging Markets Showing Greater Potential for Food Stabilizers Due to Changes in Lifestyle
                    5.5.3.3 Developing Innovative Food Stabilizer Systems for Economic and Operational Benefits of Food & Beverage Manufacturers
           5.5.4 Challenges
                    5.5.4.1 Rise in Raw Material Prices Increase Production Costs of Food Stabilizer Manufacturers
                    5.5.4.2 Demand for Clean Label Products From Consumers

6 Industry Trends (Page No. - 52)
    6.1 Introduction
           6.1.1 Stabilizer Blends for Food Application
    6.2 Value Chain Analysis
    6.3 Supply Chain
    6.4 Porter’s Five Forces Analysis
           6.4.1 Intensity of Competitive Rivalry
           6.4.2 Bargaining Power of Suppliers
           6.4.3 Bargaining Power of Buyers
           6.4.4 Threat of Substitutes
           6.4.5 Threat of New Entrants
    6.5 Pest Analysis
           6.5.1 Political/Legal Factors
                    6.5.1.1 Government Regulations
           6.5.2 Economic Factors
                    6.5.2.1 Economic Development of Countries Directly Influences the Market for Stabilizers
           6.5.3 Social Factors
                    6.5.3.1 Consumer Preference for Natural and High-Quality Food Products to Drive the Market
           6.5.4 Technological Factors
                    6.5.4.1 Development of Innovative Food Stabilizing Blends and Systems for Efficiency and Economic Benefits

7 Food Stabilizers Market, By Function (Page No. - 60)
    7.1 Introduction
    7.2 Stability
    7.3 Texture
    7.4 Moisture Retention
    7.5 Other Functions

8 Food Stabilizers Market, By Application (Page No. - 66)
    8.1 Introduction
    8.2 Bakery
    8.3 Confectionery
    8.4 Dairy & Dairy Products
    8.5 Sauces & Dressings
    8.6 Beverages
    8.7 Convenience Foods
    8.8 Meat & Poultry Products
    8.9 Other Food Products

9 Food Stabilizers Market, By Region (Page No. - 78)
    9.1 Introduction
    9.2 North America
           9.2.1 U.S.
           9.2.2 Canada
           9.2.3 Mexico
    9.3 Europe
           9.3.1 U.K.
           9.3.2 Germany
           9.3.3 France
           9.3.4 Italy
           9.3.5 Spain
           9.3.6 Russia
           9.3.7 the Netherlands
           9.3.8 Rest of Europe
    9.4 Asia-Pacific
           9.4.1 China
           9.4.2 Japan
           9.4.3 India
           9.4.4 Australia
           9.4.5 Rest of Asia-Pacific
    9.5 Rest of the World (RoW)
           9.5.1 Latin America
           9.5.2 The Middle East
           9.5.3 Others in RoW

10 Competitive Landscape (Page No. - 121)
     10.1 Overview
     10.2 Market Share Analysis of Food Stabilizers Market
     10.3 Competitive Situations & Trends for the Food Stabilizers Market
             10.3.1 Expansions & Investments
             10.3.2 New Product Developments
             10.3.3 Mergers & Acquisitions & Acquisitions
             10.3.4 Agreements& Joint Ventures

11 Company Profiles (Page No. - 128)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
     11.1 Introduction
     11.2 Cargill, Inc.
     11.3 E. I. Du Pont De Nemours and Company
     11.4 Ashland Inc.
     11.5 Palsgaard A/S
     11.6 Tate & Lyle PLC
     11.7 Glanbia Nutritionals
     11.8 Advanced Food Systems Inc.
     11.9 Kerry Group PLC
     11.10 Nexira
     11.11 Chemelco International Bv

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

12 Appendix (Page No. - 155)
     12.1 Insights of Industry Experts
     12.2 Discussion Guide
     12.3 Introducing RT: Real-Time Intelligence
     12.4 Available Customizations
     12.5 Related Reports


List of Tables (98 Tables)

Table 1 Applications and Functions of Various Stabilizers
Table 2 Snapshot: Summary/Definition of Food Additives (Singapore)
Table 3 Composition of Stabilizers in Different Ice Creams
Table 4 Application of Food Stabilizers
Table 5 Food Stabilizers Market Size, By Function, 2013–2020 (USD Million)
Table 6 Food Stabilizers for Stability Market Size, By Region, 2013–2020 (USD Million)
Table 7 Food Stabilizers for Texture Market Size, By Region, 2013–2020 (USD Million)
Table 8 Food Stabilizers for Moisture Retention Market Size, By Region, 2013–2020 (USD Million)
Table 9 Food Stabilizers for Other Functions Market Size, By Region, 2013–2020 (USD Million)
Table 10 Food Stabilizers Market Size, By Application, 2013–2020 (USD Million)
Table 11 Market Size, By Application, 2013–2020 (KT)
Table 12 Food Stabilizers for Bakery Market Size, By Region, 2013–2020 (USD Million)
Table 13 Food Stabilizers for Bakery Market Size, By Region, 2013–2020 (KT)
Table 14 Food Stabilizers for Confectionery Market Size, By Region, 2013–2020 (USD Million)
Table 15 Food Stabilizers for Confectionery Market Size, By Region, 2013–2020 (KT)
Table 16 Food Stabilizers for Dairy & Dairy Products Market Size, By Region, 2013–2020 (USD Million)
Table 17 Food Stabilizers for Dairy & Dairy Products Market Size, By Region, 2013–2020 (KT)
Table 18 Food Stabilizers for Sauces & Dressings Market Size, By Region, 2013–2020 (USD Million)
Table 19 Food Stabilizers for Sauces & Dressings Market Size, By Region, 2013–2020 (KT)
Table 20 Food Stabilizers for Beverages Market Size, By Region, 2013–2020 (USD Million)
Table 21 Food Stabilizers for Beverages Market Size, By Region, 2013–2020 (KT)
Table 22 Food Stabilizers for Convenience Foods Market Size, By Region, 2013–2020 (USD Million)
Table 23 Food Stabilizers for Convenience Foods Market Size, By Region, 2013–2020 (KT)
Table 24 Food Stabilizers for Meat & Poultry Products Market Size, By Region, 2013–2020 (USD Million)
Table 25 Food Stabilizers for Meat & Poultry Products Market Size, By Region, 2013–2020 (KT)
Table 26 Food Stabilizers for Other Food Products Market Size, By Region, 2013–2020 (USD Million)
Table 27 Food Stabilizers for Other Food Products Market Size, By Region, 2013–2020 (KT)
Table 28 Food Stabilizers Market Size, By Region, 2013–2020 (USD Million)
Table 29 Market Size, By Region, 2013–2020 (KT)
Table 30 North America: Food Stabilizers Market Size, By Country, 2013–2020 (USD Million)
Table 31 North America: Market Size, By Country, 2013–2020 (KT)
Table 32 U.S.: Food Stabilizers Market Size, By Application, 2013–2020 (USD Million)
Table 33 U.S.: Market Size, By Application, 2013–2020 (KT)
Table 34 U.S.: Market Size, By Function, 2013–2020 (USD Million)
Table 35 Canada: Food Stabilizers Market Size, By Application, 2013–2020 (USD Million)
Table 36 Canada: Market Size, By Application, 2013–2020 (KT)
Table 37 Canada: Market Size, By Function, 2013–2020 (USD Million)
Table 38 Mexico: Food Stabilizers Market Size, By Application, 2013–2020 (USD Million)
Table 39 Mexico: Market Size, By Application, 2013–2020 (KT)
Table 40 Mexico: Market Size, By Function, 2013–2020 (USD Million)
Table 41 Europe: Food Stabilizers Market Size, By Country, 2013–2020 (USD Million)
Table 42 Europe: Market Size, By Country, 2013–2020 (KT)
Table 43 U.K.: Food Stabilizers Market Size, By Application, 2013–2020 (USD Million)
Table 44 U.K.: Market Size, By Application, 2013–2020 (KT)
Table 45 U.K.: Market Size, By Function,2013–2020 (USD Million)
Table 46 Germany: Food Stabilizers Market Size, By Application, 2013–2020 (USD Million)
Table 47 Germany: Market Size, By Application, 2013–2020 (KT)
Table 48 Germany: Market Size, By Function, 2013–2020 (USD Million)
Table 49 France: Food Stabilizers Market Size, By Application, 2013–2020 (USD Million)
Table 50 France: Market Size, By Application 2013–2020 (KT)
Table 51 France: Market Size, By Function, 2013–2020 (USD Million)
Table 52 Italy: Food Stabilizers Market Size, By Application, 2013–2020 (USD Million)
Table 53 Italy: Market Size, By Application, 2013–2020 (KT)
Table 54 Italy: Market Size, By Function, 2013–2020 (USD Million)
Table 55 Spain: Food Stabilizers Market Size, By Application, 2013–2020 (USD Million)
Table 56 Spain: Market Size, By Application, 2013–2020 (KT)
Table 57 Spain: Market Size, By Function, 2013–2020 (USD Million)
Table 58 Russia: Food Stabilizers Market Size, By Application, 2013–2020 (USD Million)
Table 59 Russia: Market Size, By Application, 2013–2020 (KT)
Table 60 Russia: Market Size, By Function, 2013–2020 (USD Million)
Table 61 Netherlands: Food Stabilizers Market Size, By Application, 2013–2020 (USD Million)
Table 62 Netherlands: Market Size, By Application, 2013–2020 (KT)
Table 63 Netherlands: Market Size, By Function, 2013–2020 (USD Million)
Table 64 Rest of Europe: Food Stabilizers Market Size, By Application, 2013–2020 (USD Million)
Table 65 Rest of Europe: Market Size, By Application, 2013–2020 (KT)
Table 66 Rest of Europe: Market Size, By Function, 2013–2020 (USD Million)
Table 67 Asia-Pacific: Food Stabilizers Market Size, By Country, 2013–2020 (USD Million)
Table 68 Asia-Pacific: Market Size , By Country, 2013–2020 (KT)
Table 69 China: Food Stabilizers Market Size, By Application, 2013–2020 (USD Million)
Table 70 China: Market Size, By Application, 2013–2020 (KT)
Table 71 China: Market Size, By Function, 2013–2020 (USD Million)
Table 72 Japan: Food Stabilizers Market Size, By Application, 2013–2020 (USD Million)
Table 73 Japan: Market Size, By Application, 2013–2020 (KT)
Table 74 Japan: Market Size, By Function, 2013–2020 (USD Million)
Table 75 India: Food Stabilizers Market Size, By Application, 2013–2020 (USD Million)
Table 76 India: Market Size, By Application, 2013–2020 (KT)
Table 77 India: Market Size, By Function, 2013–2020 (USD Million)
Table 78 Australia: Food Stabilizers Market Size, By Application, 2013–2020 (USD Million)
Table 79 Australia: Food Stabilizers Market Size , By Application, 2013–2020 (KT)
Table 80 Australia: Market Size, By Function, 2013–2020 (USD Million)
Table 81 Rest of Asia-Pacific: Food Stabilizers Market Size, By Application, 2013–2020 (USD Million)
Table 82 Rest of Asia-Pacific: Market Size , By Application, 2013–2020 (KT)
Table 83 Rest of Asia-Pacific: Market Size, By Function, 2013–2020 (USD Million)
Table 84 RoW: Food Stabilizers Market Size, By Region, 2013–2020 (USD Million)
Table 85 RoW: Market Size, By Region, 2013–2020 (KT)
Table 86 Latin America: Food Stabilizers Market Size, By Application, 2013–2020 (USD Million)
Table 87 Latin America: Market Size, By Application, 2013–2020 (KT)
Table 88 Latin America: Market Size, By Function, 2013–2020 (USD Million)
Table 89 The Middle East: Food Stabilizers Market Size, By Application, 2013–2020 (USD Million)
Table 90 The Middle East: Market Size , By Application, 2013–2020 (KT)
Table 91 The Middle East: Market Size, By Function, 2013–2020 (USD Million)
Table 92 Others in RoW: Food Stabilizers Market Size, By Application, 2013–2020 (USD Million)
Table 93 Others in RoW: Market Size, By Application 2013–2020 (KT)
Table 94 Others in RoW: Market Size, By Function, 2013–2020 (USD Million)
Table 95 Expansions & Investments, 2013–2015
Table 96 New Product Developments, 2014–2015
Table 97 Mergers & Acquisitions, 2011–2015
Table 98 Agreements & Joint Ventures, 2012–2015


List of Figures (47 Figures)

Figure 1 Food Stabilizers (Blends/Systems) Market Segmentation
Figure 2 Research Design
Figure 3 Top 5 Economies Based on GDP (PPP) Include the U.S., China, India, Japan, and Germany (2014)
Figure 4 Middle-Income Population in Asia-Pacific is Projected to Grow and Account for the Largest Share in the Global Market By 2030
Figure 5 Market Size Estimation Methodology: Bottom-Up Approach
Figure 6 Market Size Estimation Methodology: Top-Down Approach
Figure 7 Data Triangulation
Figure 8 Assumptions of the Study
Figure 9 Food Stabilizers Market Snapshot (2015 vs 2020): Dairy & Dairy Products Projected to Grow Rapidly During the Forecast Period
Figure 10 Food Stabilizers Market, By Region (CAGR By Value)
Figure 11 Acquisitions & Mergers: the Key Strategy
Figure 12 Food Stabilizers Market Share (USD Million), By Region, 2014
Figure 13 Emerging Markets With Promising Growth Potential, 2015–2020 (USD Million)
Figure 14 Texture Segment Projected to Grow at the Highest CAGR From 2015-2020
Figure 15 Dairy & Dairy Products Accounted for Largest Share in the Asia-Pacific Market, 2014 (USD Million)
Figure 16 China to Grow at Highest CAGR in Food Stabilizers Market, 2015–2020
Figure 17 Developed Markets to Dominate & Show Strong Growth Opportunities During the Forecast Period
Figure 18 Food Stabilizers Market is Projected to Experience Strong Growth in the Asia-Pacific Region
Figure 19 Food Stabilizers Market Segmentation
Figure 20 Multiple Functions and Benefits of Food Stabilizers Drives the Food Stabilizers Market
Figure 21 Dairy & Dairy Products Dominated the Food Stabilizers Market in 2014
Figure 22 Food Stabilizers: Development and Production Contributes Maximum Value
Figure 23 Food Stabilizers: Regulatory Bodies Maintains the Quality Standards in Supply Chain
Figure 24 Porter’s Five Forces Analysis
Figure 25 Expected Growth in Global Consumption of Hydrocolloids
Figure 26 Texture Segment is Estimated to Dominate the Food Stabilizers Market in Terms of Volume in 2015
Figure 27 Stability Function & Application of Food Stabilizers
Figure 28 Texture Function & Application of Food Stabilizers
Figure 29 Dairy & Dairy Products Application to Lead the Food Stabilizers Market, 2015 vs 2020 (USD Million)
Figure 30 Asia-Pacific is Projected to Be the Fastest Growing Market for Dairy & Dairy Products From 2015 to 2020 (USD Million)
Figure 31 Food Stabilizers Market, 2015-2020
Figure 32 North America: Food Stabilizers Market, 2013-2020
Figure 33 Europe: Food Stabilizers Market Size, By Country, 2013-2020
Figure 34 Russia: Per Capita Consumption Trend in 2013
Figure 35 Asia-Pacific: Food Stabilizers Market Size, By Country, 2013-2020
Figure 36 Companies Adopted Expansions & Investments as the Key Growth Strategy, 2010-2015
Figure 37 Food Stabilizers Market Share, By Key Player, 2014
Figure 38 Expansions & Investments Increased Between 2010 & 2015
Figure 39 Expansions & Investments: the Key Strategy
Figure 40 Geographic Revenue Mix of Top 5 Market Players
Figure 41 Cargill, Incorporated: Company Snapshot
Figure 42 E. I. Du Pont De Nemours and Company: Company Snapshot
Figure 43 Ashland Inc.: Company Snapshot
Figure 44 Palsgaard A/S: Company Snapshot
Figure 45 Tate & Lyle PLC: Company Snapshot
Figure 46 Glanbia Nutritionals: Company Snapshot
Figure 47 Kerry Group PLC: Company Snapshot

The food stabilizers market is projected to grow at a CAGR of 4.2% from 2015 to reach USD 9.10 Billion by 2020. The food stabilizers industry is driven by the growing demand for specialized and customized blends for each specific application. The global market is further driven by the rise in demand for baked foods, dairy products, and change in consumer lifestyles, consequent to increasing consumption of convenience and ready-to-eat foods.

Based on the function for which food stabilizers are used, the global market is led by the texture segment, followed by the stability segment in terms of value in 2014. Food stabilizers are used on a large scale in regions where there is higher demand and consumption of dairy products and convenience foods.

Among the varied applications for food stabilizers—bakery, confectionery, dairy & dairy products, sauces & dressings, beverages, convenience foods, and meat & poultry—dairy & dairy products accounted for the largest market share, followed by convenience foods, in 2014. Dairy products are widely consumed in European countries and are making their way into regular diets in most of the developing Asian and Latin American countries.

In 2014, Europe accounted for the largest market share, followed by North America and Asia-Pacific. The increasing demand for healthier and innovative products and ingredients is driving the growth for food stabilizers in Asia-Pacific, Latin America, and the Middle East. The Asia-Pacific region is projected to be the fastest-growing market, with investments from several multinational manufacturers, especially in countries such as China, India, and Japan.

Functional Stabilizer Blends (Systems) Marke

Adherence to stringent international quality standards and government regulations for the usage and quantity of food stabilizers as additives in food products poses as one of the restraints for the food stabilizers market. The increasing consumer preference toward fresh food over packaged food hinders the growth of this market.

This market is fragmented and competitive, with a large number of players operating at regional and local levels. The key players adopted expansions & investments and new product developments, as their preferred strategies. Prominent players such as Cargill, Inc. (U.S.), E.I. DuPont de Nemours and Company (U.S.), Tate & Lyle PLC (U.K.), Palsgaard A/S (Denmark), and Ashland Inc. (U.S.) have been profiled in the report.

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