HOME Top Market Reports Hydrocolloids Market by Type (Gelatin, Xanthan, Carrageenan, Alginate, Agar, Pectin, Guar, Locust Bean, Arabic, CMC), Source, F&B Application, Function (Thickener, Stabilizer, Gelling, Fat Replacer, Coating) & Geography - Global Trend & Forecast to 2019

Hydrocolloids Market by Type (Gelatin, Xanthan, Carrageenan, Alginate, Agar, Pectin, Guar, Locust Bean, Arabic, CMC), Source, F&B Application, Function (Thickener, Stabilizer, Gelling, Fat Replacer, Coating) & Geography - Global Trend & Forecast to 2019

By: marketsandmarkets.com
Publishing Date: October 2014
Report Code: FB 2845

 

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Hydrocolloids are a diverse group of long-chain polymers that are readily soluble, dispersive, and prone to swell in water. They change the physical properties of the solution to form gels, or enable thickening, emulsification, coating, and stabilization. Hydrocolloids are used for a wide range of applications, such as bakery, confectionery, meat & poultry, sauces & dressings, beverage, and dairy products. Growing application of hydrocolloids and rising health and diet consciousness among consumers drive the market for hydrocolloids.

The market is segmented on the basis of sources into plant, microbial, animal, seaweed, and synthetic sources, such as Methyl Cellulose (MC), Carboxymethyl Cellulose (CMC), Hydroxypropyl Methyl Cellulose (HPMC), and Hydroxyethyl Methyl Cellulose (HMC). The market is also segmented on the basis of types of hydrocolloids that include gelatin, xanthan gum, guar gum, carrageenan, agar, alginates, pectin, locust bean gum, and CMC. On the basis of function, the hydrocolloids market is segmented into thickeners, stabilizers, gelling agents, fat replacers, coating materials, and others. On the basis of regions, the market is segmented into North America, Europe, Asia-Pacific, Latin America, and Rest of the World (RoW). The key countries of these regions have also been studied.

Hydrocolloids Market

*Bubble size indicates the market size, 2019-p ($Million)

P - Projected
Source: MarketsandMarkets Analysis

The hydrocolloids market is projected to reach $7,911.1 Million by 2019. In 2013, the market was dominated by North America, followed by Europe. The Asia-Pacific market is projected to grow at the highest CAGR with the rapid growth in food & beverage industries in developing countries, such as India and China. Increasing consumer awareness on health, diet, nutrition, and natural products is driving the market.

This report includes market sizes in terms of value ($million) and volume (tons). The report provides both, qualitative and quantitative analyses of the hydrocolloids market, the competitive landscape, and the preferred development strategies of key players. The key players were observed to prefer new product launches & developments, agreements, partnerships & joint ventures, acquisitions, and expansions & investments as strategies to gain a larger share in the market. The report also analyzes the market dynamics and issues faced by the leading players.

Scope of the Report

The research study categorizes the market on the basis of source, type, function, application, and geography.

On the basis of source, the market was sub-segmented as follows:

  • Plant
  • Microbial
  • Animal
  • Seaweed
  • Synthetic

On the basis of type, the market was sub-segmented as follows:

  • Gelatin
  • Xanthan Gum
  • Carrageenan
  • Alginates
  • Agar
  • Pectin
  • Guar
  • Locust Bean Gum
  • Gum Arabic
  • CMC
  • Other (Gellan gum, derivatives of cellulose, other gums)

On the basis of function, the market was sub-segmented as follows:

  • Thickener
  • Stabilizer
  • Gelling Agent
  • Fat Replacer
  • Coating Material
  • Others (Emulsifier and moisture binding agent)

On the basis of application, the market was sub-segmented as follows:

  • Bakery
  • Confectionery
  • Meat & Poultry
  • Sauces & Dressings
  • Beverages
  • Dairy Products
  • Others (Baby food & Prepared food)

On the basis of geography, the market was sub-segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • RoW

Table Of Contents

1 Introduction (Page No. - 16)
   1.1 Objectives of the Study
   1.2 Markets Covered
   1.3 Market Scope
         1.3.1 Market Definition 
         1.3.2 Bifurcation Of The Years Considered For Hydrocolloids Market 
         1.3.3 Currency
   1.4 Limitation
   1.5 Stakeholders

2 Research Methodology (Page No. - 19)
    2.1 Description Of The Hydrocolloids Market
          2.1.1 Seaweed
    2.2 Market Size Estimation
    2.3 Market Crackdown & Data Triangulation
    2.4 Market Share Estimation
          2.4.1 Key Data Taken From Secondary Sources 
          2.4.2 Key Data From Primary Sources 
                   2.4.2.1 Key Industry Insights 
          2.4.3 Assumptions

3 Executive Summary (Page No. - 27)

4 Premium Insights (Page No. - 30)
    4.1 Attractive Market Opportunities in Hydrocolloids Market
    4.2 Hydrocolloids Market, By Function 
    4.3 Hydrocolloids Market in Asia-Pacific Region 
    4.4 U.S. Commands The Largest Market Share 
    4.5 Hydrocolloids Market: Developed Vs. Developing Nations 
    4.6 Hydrocolloids Market, By Source (2013) 
    4.7 Impact Analysis For Hydrocolloids Application 
    4.8 Life Cycle Analysis, By Geography

5 Industry Trends (Page No. - 38)
   5.1 Introduction
   5.2 Value Chain Analysis
   5.3 Supply Chain Analysis
   5.4 Industry Trends
   5.5 Porter’s Five Forces Analysis
         5.5.1 Threat Of New Entrants
         5.5.2 Threat Of Substitutes
         5.5.3 Bargaining Power Of Suppliers
         5.5.4 Bargaining Power Of Buyers
         5.5.5 Intensity Of Competitive Rivalry 
   5.6 Strategic Benchmarking 
         5.6.1 Expansion

6 Market Overview (Page No. - 45)
   6.1 Introduction 
   6.2 Market Segmentation 
         6.2.1 Hydrocolloids Market, By Source 
         6.2.2 Hydrocolloids Market, By Type 
         6.2.3 Hydrocolloids Market, By Function 
         6.2.4 Hydrocolloids Market, By Application 
         6.2.5 Hydrocolloids Market, By Geography
  6.3 Market Dynamics
        6.3.1 Drivers
                 6.3.1.1 Increased Health Consciousness Among Consumers Driving The Natural Hydrocolloids Market 
                 6.3.1.2 Multi-Functionality Of Hydrocolloids Lead To Their Wide Applications 
                 6.3.1.3 R&D And Innovations To Strengthen The Hydrocolloids Market 
        6.3.2 Restraints 
                 6.3.2.1 Shortage Of Resources Has Created Demand & Supply Imbalance 
                 6.3.2.2 Vulnerability To Seasonal Changes Restricts The Raw Material Production 
        6.3.3 Opportunities 
                 6.3.3.1 Emerging Markets: Immense Potential For Hydrocolloids Market 
                 6.3.3.2 Increased Consumption Of Convenience Foods
        6.3.4 Challenges 
                  6.3.4.1 Fluctuating Prices Of Raw Materials Leading To Uncertainty In The Market 
                  6.3.4.2 Labeling Creates Confusion Among The Consumers

7 Hydrocolloids Market, By Source (Page No. - 56)
    7.1 Introduction
    7.2 Plant Hydrocolloids
    7.3 Microbial Hydrocolloids
    7.4 Animal Hydrocolloids
    7.5 Seaweed Hydrocolloids
    7.6 Synthetic Hydrocolloids

8 Hydrocolloids Market, By Type (Page No. - 69)
    8.1 Introduction
    8.2 Gelatin
    8.3 Xanthan Gum
    8.4 Carrageenan
    8.5 Alginates
    8.6 Agar
    8.7 Pectin
    8.8 Guar Gum
    8.9 Locust Bean Gum
    8.10 Gum Arabic
    8.11 Carboxymethyl Cellulose (Cmc)
    8.12 Others

9 Hydrocolloids Market, By Function (Page No. - 91)
    9.1 Introduction
    9.2 Thickener
    9.3 Stabilizer
    9.4 Gelling Agent
    9.5 Fat Replacer
    9.6 Coating Material
    9.7 Others

10 Hydrocolloids Market, By Application (Page No. - 111)
     10.1 Introduction
     10.2 Bakery
     10.3 Confectionery
     10.4 Meat & Poultry Products
     10.5 Sauces & Dressings
     10.6 Beverages
     10.7 Dairy & Frozen Products
     10.8 Other Applications

11 Hydrocolloids Market, By Geography (Page No. - 131)
     11.1 Introduction
             11.1.1 Demand In Asia-Pacific Is Outpacing Developed Markets 
             11.1.2 Benefits For Food Manufacturers Drive The Hydrocolloids Market
     11.2 North America 
             11.2.1 U.S. 
             11.2.2 Canada 
             11.2.3 Mexico
     11.3 Europe 
             11.3.1 Consumer Demand & Manufacturer’s Adoption Drive The Market 
             11.3.2 France 
             11.3.3 U.K. 
             11.3.4 Germany 
             11.3.5 Spain 
             11.3.6 Italy 
             11.3.7 Denmark 
             11.3.8 Russia 
             11.3.9 Rest Of Europe
     11.4 Asia-Pacific 
             11.4.1 Growing Processed Food Industry 
             11.4.2 Key Players Entering The Market For Profitable Returns 
             11.4.3 India 
             11.4.4 China 
             11.4.5 Japan 
             11.4.6 Australia 
             11.4.7 Rest Of Asia-Pacific
     11.5 Rest Of The World (Row) 
             11.5.1 Brazil 
             11.5.2 Argentina 
             11.5.3 South Africa 
             11.5.4 Rest Of The Countries

12 Competitive Landscape (Page No. - 173)
     12.1 Overview
     12.2 Market Share Analysis Of Hydrocolloids Market
     12.3 Competitive Situation & Trends For Hydrocolloids Market 
             12.3.1 New Product Launches 
             12.3.2 Expansions & Investments 
             12.3.3 Agreements, Partnerships & Joint Ventures 
             12.3.4 Acquisitions

13 Company Profiles (Page No. - 180)
(Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
     13.1 Introduction
     13.2 Ashland Inc.
     13.3 Cargill, Incorporated
     13.4 Cp Kelco
     13.5 E. I. Du Pont De Nemours And Company
     13.6 Fuerst Day Lawson
     13.7 Kerry Group Plc
     13.8 Penford Corporation
     13.9 Darling International Inc.
     13.10 Royal Dsm
     13.11 Tic Gums Incorporation
*Details on company at a glance, recent financials, products & services, strategies & insights, & recent developments might not be captured in case of unlisted companies.

14 Appendix (Page No. - 212)
     14.1 Insights Of Industry Experts
     14.2 Discussion Guide
     14.3 Available Customizations
     14.4 Related Reports
 
List Of Tables (152 Tables)

Table 1 Increasing Health Consciousness Among Consumers Is Propelling The Growth Of Hydrocolloids Market
Table 2 High Cost Of Hydrocolloids Is Restraining The Growth Of Hydrocolloids Market
Table 3 Emerging Markets Are Paving New Growth Avenues For Players In The Hydrocolloids Market
Table 4 E-Numbers For Major Hydrocolloids
Table 5 Fluctuating Raw Material Prices Are Restraining The Growth Of The Hydrocolloids Market
Table 6 Hydrocolloids Market Size, By Source, 2012–2019 ($Million)
Table 7 Hydrocolloids Market Size, By Source, 2012–2019 (Tons)
Table 8 Plant Gums: Sources & Food Applications
Table 9 Plant-Derived Hydrocolloids Market Size, By Region,2012-2019 ($Million)
Table 10 Plant-Derived Hydrocolloids Market Size, By Region, 2012-2019 (Tons)
Table 11 Microbial Hydrocolloids Market Size, By Region, 2012-2019 ($Million)
Table 12 Microbial Hydrocolloids Market Size, By Region, 2012-2019 (Tons)
Table 13 Animal-Derived Hydrocolloids Market Size, By Region,2012-2019 ($Million)
Table 14 Animal-Derived Hydrocolloids Market Size, By Region, 2012-2019 (Tons)
Table 15 Seaweed Hydrocolloids Market Size, By Region, 2012-2019 ($Million)
Table 16 Seaweed Hydrocolloids Market Size, By Region, 2012-2019 (Tons)
Table 17 Synthetic Hydrocolloids Market Size, By Region, 2012-2019 ($Million)
Table 18 Synthetic Hydrocolloids Market Size, By Region, 2012-2019 (Tons)
Table 19 Hydrocolloids: Primary Functions & Applications
Table 20 Hydrocolloids Market Size, By Type, 2012-2019 ($Million)
Table 21 Hydrocolloids Market Size, By Type, 2012-2019 (Tons)
Table 22 Gelatin: Applications & Functions
Table 23 Gelatin Market Size, By Region, 2012-2019 ($Million)
Table 24 Gelatin Market Size, By Region, 2012-2019 (Tons)
Table 25 Xanthan Gum: Applications & Functions
Table 26 Xanthan Gum Market Size, By Region, 2012-2019 ($Million)
Table 27 Xanthan Gum Market Size, By Region, 2012-2019 (Tons)
Table 28 Carrageenan: Types & Applications
Table 29 Carrageenan Market Size, By Region, 2012-2019 ($Million)
Table 30 Carrageenan Market Size, By Region, 2012-2019 (Tons)
Table 31 Alginates Market Size, By Region, 2012-2019 ($Million)
Table 32 Alginates Market Size, By Region, 2012-2019 (Tons)
Table 33 Agar: Applications & Functions
Table 34 Agar Market Size, By Region, 2012-2019 ($Million)
Table 35 Agar Market Size, By Region, 2012-2019 (Tons)
Table 36 Pectin: Applications & Descriptions
Table 37 Pectin Market Size, By Region, 2012-2019 ($Million)
Table 38 Pectin Market Size, By Region, 2012-2019 (Tons)
Table 39 Guar Gum: Applications & Functions
Table 40 Guar Gum Market Size, By Region, 2012-2019 ($Million)
Table 41 Guar Gum Market Size, By Region, 2012-2019 (Tons)
Table 42 Locust Bean Gum Market Size, By Region, 2012-2019 ($Million)
Table 43 Locust Bean Gum Market Size, By Region, 2012-2019 (Tons)
Table 44 Gum Arabic Market Size, By Region, 2012-2019 ($Million)
Table 45 Gum Arabic Market Size, By Region, 2012-2019 (Tons)
Table 46 Cmc Market Size, By Region, 2012-2019 ($Million)
Table 47 Cmc Market Size, By Region, 2012-2019 (Tons)
Table 48 Functions Of Other Hydrocolloids
Table 49 Market Size For Other Hydrocolloids, By Region, 2012-2019 ($Million)
Table 50 Market Size For Other Hydrocolloids, By Region, 2012-2019 (Tons)
Table 51 Hydrocolloids Market Size, By Function, 2012-2019 ($Million)
Table 52 Hydrocolloids Market Size, By Function, 2012-2019 (Tons)
Table 53 North America: Hydrocolloids Market Size, By Function, 2012-2019 ($Million)
Table 54 North America: Hydrocolloids Market Size, By Function, 2012-2019 (Tons)
Table 55 Europe: Hydrocolloids Market Size, By Function, 2012-2019 ($Million)
Table 56 Europe: Hydrocolloids Market Size, By Function, 2012-2019 (Tons)
Table 57 Asia-Pacific: Hydrocolloids Market Size, By Function, 2012-2019 ($Million)
Table 58 Asia-Pacific: Hydrocolloids Market Size, By Function, 2012-2019 (Tons)
Table 59 Row: Hydrocolloids Market Size, By Function, 2012-2019 ($Million)
Table 60 Row: Hydrocolloids Market Size, By Function, 2012-2019 (Tons)
Table 61 Hydrocolloids Used As Thickeners In Food Products
Table 62 Thickeners Market Size, By Type, 2012-2019 ($Million)
Table 63 Thickeners Market Size, By Type, 2012-2019 (Tons)
Table 64 Stabilizer Market Size, By Type, 2012-2019 ($Million)
Table 65 Stabilizer Market Size, By Type, 2012-2019 (Tons)
Table 66 Hydrocolloids Used As Gelling Agents
Table 67 Gelling Agent Market Size, By Type, 2012-2019 ($Million)
Table 68 Gelling Agent Market Size, By Type, 2012-2019 (Tons)
Table 69 Fat Replacer Market Size, By Type, 2012-2019 ($Million)
Table 70 Fat Replacer Market Size, By Type, 2012-2019 (Tons)
Table 71 Coating Material Market Size, By Type, 2012-2019 ($Million)
Table 72 Coating Material Market Size, By Type, 2012-2019 (Tons)
Table 73 Other Functions Of Hydrocolloids Market Size, By Type, 2012-2019 ($Million)
Table 74 Other Functions Of Hydrocolloids Market Size, By Type, 2012–2019 (Tons)
Table 75 Hydrocolloids Market Size, By Application, 2012-2019 ($Million)
Table 76 Hydrocolloids Market Size, By Application, 2012-2019 (Tons)
Table 77 North America: Hydrocolloids Market Size, By Application, 2012-2019 ($Million)
Table 78 North America: Hydrocolloids Market Size, By Application, 2012-2019 (Tons)
Table 79 Europe: Hydrocolloids Market Size, By Application, 2012-2019 ($Million)
Table 80 Europe: Hydrocolloids Market Size, By Application, 2012-2019 (Tons)
Table 81 Asia-Pacific: Hydrocolloids Market Size, By Application, 2012-2019 ($Million)
Table 82 Asia-Pacific: Hydrocolloids Market Size, By Application, 2012-2019 (Tons)
Table 83 Row: Hydrocolloids Market Size, By Application, 2012-2019 ($Million)
Table 84 Row: Hydrocolloids Market Size, By Application, 2012-2019 (Tons)
Table 85 Hydrocolloids In Bakery Market Size, By Type, 2012-2019 ($Million)
Table 86 Hydrocolloids In Bakery Market Size, By Type, 2012-2019 (Tons)
Table 87 Hydrocolloids In Confectionery Market Size, By Type, 2012-2019 ($Million)
Table 88 Hydrocolloids In Confectionery Market Size, By Type, 2012-2019 (Tons)
Table 89 Hydrocolloids In Meat & Poultry Market Size, By Type, 2012-2019 ($Million)
Table 90 Hydrocolloids In Meat & Poultry Market Size, By Type, 2012-2019 (Tons)
Table 91 Hydrocolloids In Sauces & Dressings Market Size, By Type, 2012-2019 ($Million)
Table 92 Hydrocolloids In Sauces & Dressings Market Size, By Type, 2012-2019 (Tons)
Table 93 Hydrocolloids In Beverage Market Size, By Type, 2012-2019 ($Million)
Table 94 Hydrocolloids In Beverage Market Size, By Type, 2012-2019 (Tons)
Table 95 Hydrocolloids In Dairy & Frozen Products Market Size, By Type, 2012-2019 ($Million)
Table 96 Hydrocolloids In Dairy & Frozen Products Market Size, By Type, 2012-2019 (Tons)
Table 97 Hydrocolloids Market Size In Other Applications, By Type, 2012-2019 ($Million)
Table 98 Hydrocolloids Market Size In Other Applications, By Type, 2012-2019 (Tons)
Table 99 Hydrocolloids Market Size, By Region, 2012-2019 ($Million)
Table 100 Hydrocolloids Market Size, By Region, 2012-2019 (Tons)
Table 101 North America: Hydrocolloids Market Size, By Country, 2012-2019 ($Million)
Table 102 North America: Hydrocolloids Market Size, By Country, 2012-2019 (Tons)
Table 103 U.S.: Hydrocolloids Market Size, By Type, 2012-2019 ($Million)
Table 104 U.S.: Hydrocolloids Market Size, By Type, 2012-2019 (Tons)
Table 105 Canada: Hydrocolloids Market Size, By Type, 2012-2019 ($Million)
Table 106 Canada: Hydrocolloids Market Size, By Type, 2012-2019 (Tons)
Table 107 Mexico: Hydrocolloids Market Size, By Type, 2012-2019 ($Million)
Table 108 Mexico: Hydrocolloids Market Size, By Type, 2012-2019 (Tons)
Table 109 Europe: Hydrocolloids Market Size, By Country, 2012-2019 ($Million)
Table 110 Europe: Hydrocolloids Market Size, By Country, 2012-2019 (Tons)
Table 111 France: Hydrocolloids Market Size, By Type, 2012-2019 ($Million)
Table 112 France: Hydrocolloids Market Size, By Type, 2012-2019 (Tons)
Table 113 U.K.: Hydrocolloids Market Size, By Type, 2012-2019 ($Million)
Table 114 U.K.: Hydrocolloids Market Size, By Type, 2012-2019 (Tons)
Table 115 Germany: Hydrocolloids Market Size, By Type, 2012-2019 ($Million)
Table 116 Germany: Hydrocolloids Market Size, By Type, 2012-2019 (Tons)
Table 117 Spain: Hydrocolloids Market Size, By Type, 2012-2019 ($Million)
Table 118 Spain: Hydrocolloids Market Size, By Type, 2012-2019 (Tons)
Table 119 Italy: Hydrocolloids Market Size, By Type, 2012-2019 ($Million)
Table 120 Italy: Hydrocolloids Market Size, By Type, 2012-2019 (Tons)
Table 121 Denmark: Hydrocolloids Market Size, By Type, 2012-2019 ($Million)
Table 122 Denmark: Hydrocolloids Market Size, By Type, 2012-2019 (Tons)
Table 123 Russia: Hydrocolloids Market Size, By Type, 2012-2019 ($Million)
Table 124 Russia: Hydrocolloids Market Size, By Type, 2012-2019 (Tons)
Table 125 Rest Of Europe: Hydrocolloids Market Size, By Type, 2012-2019 ($Million)
Table 126 Rest Of Europe: Hydrocolloids Market Size, By Type, 2012-2019 (Tons)
Table 127 Asia-Pacific: Hydrocolloids Market Size, By Country, 2012-2019 ($Million)
Table 128 Asia-Pacific: Hydrocolloids Market Size, By Country, 2012-2019 (Tons)
Table 129 India: Hydrocolloids Market Size, By Type, 2012-2019 ($Million)
Table 130 India: Hydrocolloids Market Size, By Type, 2012-2019 (Tons)
Table 131 China: Hydrocolloids Market Size, By Type, 2012-2019 ($Million)
Table 132 China: Hydrocolloids Market Size, By Type, 2012-2019 (Tons)
Table 133 Japan: Hydrocolloids Market Size, By Type, 2012-2019 ($Million)
Table 134 Japan: Hydrocolloids Market Size, By Type, 2012-2019 (Tons)
Table 135 Australia: Hydrocolloids Market Size, By Type, 2012-2019 ($Million)
Table 136 Australia: Hydrocolloids Market Size, By Type, 2012-2019 (Tons)
Table 137 Rest Of Asia-Pacific: Hydrocolloids Market Size, By Type, 2012-2019 ($Million)
Table 138 Rest Of Asia-Pacific: Hydrocolloids Market Size, By Type, 2012-2019 (Tons)
Table 139 Row: Hydrocolloids Market Size, By Country, 2012-2019 ($Million)
Table 140 Row: Hydrocolloids Market Size, By Country, 2012-2019 (Tons)
Table 141 Brazil: Hydrocolloids Market Size, By Type, 2012-2019 ($Million)
Table 142 Brazil: Hydrocolloids Market Size, By Type, 2012-2019 (Tons)
Table 143 Argentina: Hydrocolloids Market Size, By Type, 2012-2019 ($Million)
Table 144 Argentina: Hydrocolloids Market Size, By Type, 2012-2019 (Tons)
Table 145 South Africa: Hydrocolloids Market Size, By Type, 2012-2019 ($Million)
Table 146 South Africa: Hydrocolloids Market Size, By Type, 2012-2019 (Tons)
Table 147 Rest Of The Countries: Hydrocolloids Market Size, By Type, 2012-2019 ($Million)
Table 148 Rest Of The Countries: Hydrocolloids Market Size, By Type, 2012-2019 (Tons)
Table 149 New Product & Technology Launches, 2012-2014
Table 150 Expansions & Investments, 2011-2014
Table 151 Agreements, Collaborations & Joint Ventures, 2012-2013
Table 152 Acquisitions, 2010-2013

List of Figures (78 Figures)

Figure 1 Hydrocolloids Market Segmentation
Figure 2 Hydrocolloids Market: Research Methodology
Figure 3 Breakdown Of Primary Interviews: By Company Type, Designation, And Region
Figure 4 Seaweed Production, By Region, 2013 (Tons)
Figure 5 Market Size Estimation Methodology: Bottom-Up Approach
Figure 6 Market Size Estimation Methodology: Top-Down Approach
Figure 7 Hydrocolloids Market Snapshot (2014 Vs. 2019): Pectin Is Projected To Grow Rapidly In The Next Five Years
Figure 8 Hydrocolloids Market Size, By Application, 2014 ($Million)
Figure 9 Hydrocolloids Market Share, By Region, 2013
Figure 10 Emerging Economies Are Paving New Opportunities For Hydrocolloids Market
Figure 11 Hydrocolloids As A Gelling Agent To Grow At The Highest Rate
Figure 12 Gelatin Segment Captured The Major Share In The Asia-Pacific Market
Figure 13 U.S. Commands Over One-Third Of The Market
Figure 14 Developing Markets To Grow Faster Than Developed Markets
Figure 15 Plant-Derived Hydrocolloids Dominate All Other Sources Of Hydrocolloids
Figure 16 Dairy & Frozen Products Impose Long-Term Impact On Hydrocolloids Market
Figure 17 Asia-Pacific Market Is In Exponential Growth Phase (2013)
Figure 18 Value Chain Of Hydrocolloids Market
Figure 19 Supply Chain Of Hydrocolloid Market
Figure 20 Research & Development Of Hydrocolloids Is The Leading Trend In The Industry
Figure 21 Porter’s Five Forces Analysis
Figure 22 Strategic Benchmarking: Largely Adopted Inorganic Growth Strategies For Geographic Expansion
Figure 23 Hydrocolloids Market, By Source
Figure 24 Hydrocolloids Market, By Type
Figure 25 Hydrocolloids Market, By Function
Figure 26 Hydrocolloids Market, By Application
Figure 27 Hydrocolloids Market, By Geography
Figure 28 R&D And Innovations In Hydrocolloids Is One Of The Main Drivers For The Market
Figure 29 Natural Sources Of Hydrocolloids Dominate The Market
Figure 30 Asia-Pacific Is The Fastest-Growing Market For Microbial Hydrocolloids
Figure 31 Bovine Hides Are The Largest Source For The Production Of Gelatin (2012)
Figure 32 Europe Dominated The Seaweed Hydrocolloids Market In 2013
Figure 33 Synthetic Hydrocolloids & Their Principal Functions
Figure 34 Pectin Is The Fastest-Growing Segment In The Hydrocolloids Market
Figure 35 Europe Is The Largest Market For Gelatin
Figure 36 Asia-Pacific Is The Fastest-Growing Market For Carrageenan
Figure 37 Europe Is The Fastest-Growing Market For Pectin
Figure 38 Applications Of Guar Gum
Figure 39 Asia-Pacific Is The Fastest-Growing Region For Gum Arabic
Figure 40 Gelling Agent Is The Fastest-Growing Function Of Hydrocolloids
Figure 41 Gelling Agent Dominated The Hydrocolloids Market In North America
Figure 42 Gelatin Is Widely Used As A Thickener In Hydrocolloids Market
Figure 43 Pectin Is The Fastest-Growing Gelling Agent
Figure 44 Confectionery Is The Fastest-Growing Application In The Hydrocolloids Market
Figure 45 Gelatin Is Widely Used In Bakery Products
Figure 46 Pectin Is Widely Used In Confectionery
Figure 47 Pectin Is The Fastest-Growing Segment In Beverage
Figure 48 Gelatin Is Widely Used In Dairy & Frozen Products
Figure 49 Geographic Snapshot (2014-2019) – Rapid Growth Markets Are Emerging As New Hot Spots
Figure 50 China – An Attractive Destination For All Types Of Hydrocolloids
Figure 51 North American Market Snapshot: Demand Will Be Driven By Increasing Consumption Of Processed Foods
Figure 52 High Growth Of Processed Food Sector In The U.S. Drives The Hydrocolloids Market
Figure 53 France Is A Major Market For Top-Three Types Of Hydrocolloids
Figure 54 Asia-Pacific Hydrocolloids Market Snapshot – China Is The Most Lucrative Market
Figure 55 Pectin Dominated The Chinese Hydrocolloids Market
Figure 56 Brazil Dominated The Row Hydrocolloids Market
Figure 57 Companies Adopted Expansion As The Key Growth Strategy
Figure 58 Penford Corporation Grew At A Higher Rate Between 2011 And 2013
Figure 59 Hydrocolloids Market Share, By Key Player, 2013
Figure 60 Expansions Have Fueled Growth Between 2010 And 2014
Figure 61 Battle For Market Share: Expansions & Investments Were The Key Strategies
Figure 62 Geographic Revenue Mix Of Top 5 Market Players
Figure 63 Competitive Benchmarking Of Key Market Players (2011-2013):Penford Grew At The Highest Rate
Figure 64 Ashland Inc.: Business Overview
Figure 65 Ashland Inc.: Swot Analysis
Figure 66 Cargill Inc.: Business Overview
Figure 67 Cargill Inc.: Swot Analysis
Figure 68 Cp Kelco: Business Overview
Figure 69 Cp Kelco: Swot Analysis
Figure 70 Dupont: Business Overview
Figure 71 Dupont: Swot Analysis
Figure 72 Fuerst Day Lawson: Business Overview
Figure 73 Kerry Group: Business Overview
Figure 74 Penford Corporation: Business Overview
Figure 75 Darling Ingredients Inc.: Business Overview
Figure 76 Darling International Inc.: Swot Analysis
Figure 77 Royal Dsm: Business Overview
Figure 78 Tic Gums Incorporation: Business Overview

 

 

The food hydrocolloids market is growing significantly, driven by increasing demand for convenience & processed foods and health consciousness among consumers. The market is witnessing demand for low-fat and low-calorie food products from consumers. Hydrocolloids have the ability to reduce fat content in food products by dispersing in the water and acting as fat replacers. Hydrocolloids perform functions, such as gelling, coating, and stabilizing in food. Most of the hydrocolloids have been extracted from natural sources that are vulnerable to climate changes. Economic development in emerging markets such as China has led to the increase in the purchasing power of consumers. This has led to the increase in demand for high-quality processed foods. Being an essential food additive in processed foods, the hydrocolloids market is likely to increase. The market restraints include fluctuation of raw material prices and shortage of raw material supply.

The market has been segmented on the basis of types, sources, functions, applications, and regions. The different types of hydrocolloids are gelatin, pectin, xanthan gum, and gaur gum. Gelatin held the largest share in the food hydrocolloids market as they are widely used as gelling agents in confectionery, meat & poultry products, and dairy products. The market has been divided on the basis of natural sources, such as plant, seaweed, animal, microbial, and synthetic sources. On the basis of functions, hydrocolloids have been segmented into thickeners, gelling agents, stabilizers, fat replacers, and coating materials. The market is further segmented on the basis of applications that include bakery products, confectionery, meat & poultry products, sauces & dressings, beverages, and dairy & frozen products. Dairy products have the largest food hydrocolloid applications. The market has also been divided on the basis of geography, such as North America, Europe, Asia-Pacific, and Rest of the World (RoW).

Hydrocolloids Market Size, by Region, 2013 - 2019 ($Million)

Hydrocolloids Market

Source: MarketsandMarkets Analysis

The global market is projected to reach $7,911.1 Million by 2019 with North America as the largest consumer for food hydrocolloids. The U.S. dominated the market, accounting for more than three-fourths share in the region. The Asia-Pacific region is projected to be the fastest-growing market for hydrocolloids because of the high population base and increasing demand for convenience foods.

Hydrocolloids Market Size, by Application, 2013 - 2019 ($Million)

Hydrocolloids Market

Source: MarketsandMarkets Analysis

Hydrocolloids are used in a wide range of applications that includes dairy products, confectionery, bakery, meat & poultry products, beverages, sauces & dressings, and others such as baby foods and prepared foods. In 2013, dairy products dominated the market because they are widely used as stabilizers and texturants in yogurts and ice cream. The leading market players have been using strategies, such as expansions and new product launches to increase their global presence and their productivity.

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