Hydrocolloids Market

Hydrocolloids Market by Type (Gelatin, Xanthan Gum, Carrageenan, Alginate, Agar, Pectin, Guar Gum, Gum Arabic, MCC, and CMC), Source (Botanical, Microbial, Animal, Seaweed, and Synthetic), Function, Application, and Region - Global Forecast to 2025

Report Code: FB 2845 Aug, 2020, by marketsandmarkets.com

[271 Pages] The hydrocolloids market is estimated to be valued at USD 9.7 billion in 2020 and is projected to reach USD 12.6 billion by 2025, at a CAGR of 5.3% during the forecast period. The demand for hydrocolloids is driven by the rise in demand for convenience food from the food industry. The global market is growing due to the changing lifestyles and eating habits among consumers. The demand for hydrocolloids is also attributed to the consumer awareness on diet, nutrition, and natural products available

Attractive Opportunities In The Hydrocolloids Market

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The demand for hydrocolloids will rise post-COVID-19. The reason being that there has been an extreme shortage of hydrocolloids catering to the bakery, confectionery, dairy & dairy products, and meat & savory products. Post COVID-19, consumers will be able to buy food & beverage products that consist of hydrocolloids as an ingredient.

MARKET DYNAMICS

DRIVER: Rise in consumption of premium food & beverage products

The increase in consumer preference for convenience foods indirectly contributes to the rise in demand for hydrocolloids required as stabilizers, texturants, binding agents, viscosity, and thickening agents in these convenience food products. The processed food market is driven by the greater need for convenience due to the busy lifestyles of consumers. This, in turn, increases the demand for hydrocolloids. The hydrocolloids industry has a positive outlook due to high growth in the food processing industry. A leading food journal estimates that about 35% of the American population consumes at least three prepared convenience food products in a week, and this is projected to grow to about 40% of the population in the future. The expenditure of the American population on home-prepared meal ingredients decreased from roughly 70% of the total expenditure in the 1960s to 53% in the 2000s, with increasing expenditure on convenience foods. Consumer preference in emerging economies such as China, India, Japan, Africa, and countries of the Middle East have gradually transitioned from traditional home-made breakfasts and snacking meals to ready-to-eat products, custom quick meals, and one-dish meals over the last couple of decades.

RESTRAINT: Stringent international quality standards and regulations

International bodies such as the National Food Safety and Quality Service (SENASA), Canadian Food Inspection Agency (CFIA), US Food and Drug Administration (FDA), World Health Organization (WHO), and Committee on the Environment, Public Health and Food Safety (EU) are associated with food safety regulations. These organizations have control over the usage of different chemicals and materials used in food & beverage processing, directly or indirectly. With stringent international regulations, regulatory approval of a food & beverage ingredient is critical. Without approval from the appropriate government bodies, the additive has no market or function in food. Obtaining regulatory approval for a new ingredient is becoming increasingly expensive and a time-consuming process.

OPPORTUNITY: Increase in investments in research & development

Hydrocolloids are largely utilized in processed and convenience foods. These products require food additives such as hydrocolloids that impart proper texture, viscosity, mouthfeel, and shape to the food. The wide application of hydrocolloids in food has led to the introduction of new procedures or complex steps in food processing. Food manufacturers are adopting sophisticated food processing methods and are demanding new hydrocolloids that can impart the desired functions.

Companies are investing highly in R&D to adjust the formulation of existing products and cater to customer requirements. Companies are innovating new products to benefit their customers. The rise in health concerns & the resultant consumer demand for healthy products and the requirement of custom-made hydrocolloid blends drive companies to invest more in research & development. Manufacturers are also thriving to develop cost-saving hydrocolloids that may enable them to manage the use of costly raw materials and other additives.

CHALLENGE: Unclear labeling leading to ambiguity and uncertainty

The issue of food labeling in the hydrocolloids industry is similar to that in the entire food industry, including regulatory environments and health concerns that are demanding more comprehensive labeling. In Europe, regulations have been introduced on the labeling of foodstuffs to enable European consumers to gain information regarding composition, manufacturer, storage methods, and preparation. Consumers are now becoming more aware of their right to information. They demand full information of the ingredients present in the food products. Although most hydrocolloids are obtained from natural sources, consumers have the perception that they are being obtained from synthetic sources due to which they are reluctant to use these products. 

By application, the food & beverage segment is projected to account for the largest share to the hydrocolloids market during the forecast period

The market, by application, has been segmented into food & beverages, cosmetics & personal care products, and pharmaceuticals. The food & beverages segment is projected to be the largest segment during the forecast period. Hydrocolloids are widely used in dairy products, followed by confectionery, meat & poultry products, beverages, bakery, sauces & dressings, and other applications. The reason for the increasing use of hydrocolloids in the food industry is its ability to modify the properties of food as an emulsifier, stabilizer, gelling agent, and fat replacer.

By type, the market for guar gum is projected to account for the fastest growing in the market during the forecast period

The hydrocolloids market, by type, has been segmented into gelatin, pectin, carrageenan, xanthan, agar, arabic, locustbean gum, carboxymethyl cellulose, alginates, guar gum, and microcrystalline cellulose. Guar gum, by type, is projected to grow at a higher CAGR during the forecast period. Guar gum is widely accepted as an ingredient in various applications including food & beverages, pharmaceuticals, and cosmetics. Its multifunctional properties increase its adoption in end use applications. Food grade guar gum occupies a major share in the  market, due to its high demand in the food & beverages industry mainly from the frozen food and confectionery sectors. 

By Source, the botanical segment is projected to be fastest growing in the hydrocolloids market during the forecast period

On the basis of source, the market is segmented into botanical, microbial, animal, seaweed, and synthetic. The botanical segment is projected to grow at a higher CAGR during the forecast period. Food manufacturers have also been using blends of these plant gums to obtain better consistency and texturing properties for food products. They do not just provide excellent textures but also protect food products from the external environment by forming a protective coating.

By function, the thickener segment is projected to dominate the market during the forecast period

On the basis of function, the hydrocolloids market is segmented into thickeners, stabilizers, gelling agents, coating materials, fat replacers, and others. The thickeners segment is estimated to be the largest segment in 2020. Hydrocolloids are widely used as thickeners in various food products such as soups, salad dressings, gravies, sauces, and toppings. The main reason for the use of hydrocolloids as thickeners is that they easily disperse when in contact with water so as to provide a thickening effect to the emulsion. Major hydrocolloids used as thickeners include xanthan gum, guar gum, locust bean gum (LBG), gum Arabic, and carboxymethyl cellulose (CMC).

North America is projected to be the fastest growing market for the forecast period

The North American hydrocolloids market is driven by its application in premium and clean label food products. The US has a large market for bakery, confectionery, convenience food, and packaged food products; hence, it constitutes a major share in the market. Consumers in the US are calorie-conscious, due to which low-calorie and low-fat foods are popular in the country. The increasing prevalence of obesity and cardiac diseases has led to an increasing preference for natural and low-calorie food products among consumers. The growth of the food industry and the increased usage of natural food ingredients and additives drive the market for hydrocolloids in North America. In addition, technological advancements and new product launches have made hydrocolloids available for a wide range of applications in the food & beverage sector, which is projected to drive the growth in the region.

Hydrocolloids Market By Region

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 The global market for hydrocolloids is dominated by large players in the food industry Ingredion (US), Cargill (US), DuPont (US), Darling Ingredients (US), ADM (US), and Kerry (Ireland).

Scope Of The Report

Report Metric

Details

Market size available for years

2016-2025

Base year considered

2019

Forecast period

2020-2025

Forecast units

Value (USD Million) & Volume (KT)

Segments covered

By type, by source, by application, by function, by region

Geographies covered

North America, Asia-Pacific, Europe, ROW

Companies covered

The major companies include Ingredion (US), Cargill (US), DuPont (US), Darling Ingredients (US), ADM (US), and Kerry (Ireland)

The study categorizes the hydrocolloids market based on type, source, application, functions and region. 

By hydrocolloids type

  • Gelatin
  • Pectin
  • Carrageenan
  • Xanthan
  • Agar
  • Arabic
  • Locustbean gum
  • Carboxymethyl cellulose
  • Alginates
  • Guar gum
  • Microcrystalline cellulose

By hydrocolloids source

  • Botanical
  • Microbial
  • Animal
  • Seaweed
  • Synthetic

By hydrocolloids application

  • Food & beverages
  • Cosmetics & personal care products
  • Pharmaceuticals

By hydrocolloids functions

  • Thickeners
  • Stabilizers
  • Gelling agents
  • Coating materials
  • Fat replacers
  • Others

By Region

  • North America
  • Europe
  • Asia-Pacific
  • ROW

Recent Developments

  • In December 2019, DuPont’s Nutrition and Biosciences business segment merged with International Flavors & Fragrances (IFF) (US). The deal was sealed with USD 45.4 million. This merger will boost the company’s global reach and enhance its innovation and thus strengthen its product portfolio to provide a wide variety of products for the food & beverage industry.
  • In November 2019, Ingredion Inc. expanded its presence in Mexico by inaugurating a new plant of Allulose. The facility would aim at manufacturing various specialty ingredients.
  • In September 2018, Ingredion invested USD 60 million to grow its specialty food ingredients business in the Asia Pacific. This investment helped the company to expand its business in the Asia Pacific region.
  • In April 2018, Tate & Lyle expanded its food application laboratory and customer-facing facilities in Mexico City, to help manufacturers develop products that meet consumer preferences for healthier and tastier food & beverages.
  • In October 2018, Nexira formed a partnership agreement with Synthite Industries (India), to produce acacia gum at Synthite’s manufacturing plant near Coimbatore, Tamil Nadu (India). 

Frequently Asked Questions (FAQ):

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TABLE OF CONTENTS 
 
1 INTRODUCTION (Page No. - 35)
    1.1 OBJECTIVES OF THE STUDY
    1.2 MARKET DEFINITION
    1.3 STUDY SCOPE
 FIGURE 1 MARKET SEGMENTATION
 FIGURE 2 REGIONAL SEGMENTATION
    1.4 PERIODIZATION CONSIDERED
    1.5 CURRENCY CONSIDERED
 TABLE 1 USD EXCHANGE RATES CONSIDERED, 2014-2018
    1.6 UNIT CONSIDERED
    1.7 STAKEHOLDERS

2 RESEARCH METHODOLOGY (Page No. - 40)
    2.1 RESEARCH DATA
 FIGURE 3 RESEARCH DESIGN
           2.1.1 SECONDARY DATA
           2.1.2 PRIMARY DATA
                    2.1.2.1 Breakdown of Primary Interviews
       FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
    2.2 MARKET SIZE ESTIMATION
 FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
 FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
    2.3 DATA TRIANGULATION
 FIGURE 7 DATA TRIANGULATION METHODOLOGY
    2.4 RESEARCH ASSUMPTIONS AND LIMITATIONS
           2.4.1 ASSUMPTIONS
           2.4.2 LIMITATIONS

3 EXECUTIVE SUMMARY (Page No. - 47)
  FIGURE 8 MARKET SNAPSHOT (2020 VS. 2025): FOOD & BEVERAGES SEGMENT PROJECTED TO GROW AT THE HIGHEST RATE  DURING THE FORECAST PERIOD
  FIGURE 9 GELATIN SEGMENT TO DOMINATE THE MARKET, BY TYPE, 2020 VS. 2025 (USD MILLION)
  FIGURE 10 ANIMAL SEGMENT TO DOMINATE THE MARKET,  BY SOURCE, 2020 VS. 2025 (USD MILLION)
  FIGURE 11 THICKENERS SEGMENT TO DOMINATE THE MARKET,  BY FUNCTION, 2020 VS. 2025 (USD MILLION)
  FIGURE 12 MARKET SHARE (VALUE), BY REGION, 2019

4 PREMIUM INSIGHTS (Page No. - 51)
    4.1 ATTRACTIVE OPPORTUNITIES IN THE  MARKET
 FIGURE 13 GROWTH IN DEMAND FOR PREMIUM FOOD & BEVERAGE PRODUCTS TO DRIVE THE MARKET
    4.2 PRE AND POST COVID-19 SCENARIO
 FIGURE 14 PRE AND POST COVID-19 SCENARIO FOR HYDROCOLLOIDS MARKET
    4.3 HYDROCOLLOIDS MARKET, BY REGION
 FIGURE 15 NORTH AMERICA TO DOMINATE THE HYDROCOLLOIDS MARKET  FROM 2020 TO 2025 52
    4.4 HYDROCOLLOIDS MARKET, BY TYPE
 FIGURE 16 GELATIN SEGMENT ESTIMATED TO HOLD THE LARGEST SHARE OF THE HYDROCOLLOIDS MARKET IN 2020
    4.5 MARKET, BY FUNCTION
 FIGURE 17 THICKENERS SEGMENT TO DOMINATE THE MARKET FROM 2020 TO 2025
    4.6 HYDROCOLLOIDS MARKET, BY APPLICATION
 FIGURE 18 FOOD & BEVERAGES SEGMENT TO DOMINATE THE MARKET FROM 2020 TO 2025
    4.7 NORTH AMERICA: HYDROCOLLOIDS MARKET, BY SOURCE AND COUNTRY
 FIGURE 19 ANIMAL SEGMENT ESTIMATED TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICA HYDROCOLLOIDS MARKET IN 2019
 FIGURE 20 US AND CHINA ARE PROJECTED TO GROW AT HIGH RATE DURING THE FORECAST PERIOD OF 2020-2025

5 MARKET OVERVIEW (Page No. - 57)
    5.1 INTRODUCTION
    5.2 MARKET DYNAMICS
 FIGURE 21 HYDROCOLLOIDS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES,  AND CHALLENGES
           5.2.1 DRIVERS
                    5.2.1.1 Impact of COVID-19 driving consumption of premium food & beverages, expected to drive demand for hydrocolloids
       FIGURE 22 TOP COUNTRY-LEVEL MARKETS FOR ALCOHOL CONSUMPTION, 2013 (LITER)
                    5.2.1.2 Multifunctionality of hydrocolloids leads to their wide range of applications
       TABLE 2 APPLICATIONS AND FUNCTIONS OF VARIOUS HYDROCOLLOIDS
                    5.2.1.3 Post COVID impact on health and wellness trends, subsequently rising health-consciousness among consumer, driving the natural hydrocolloids market
           5.2.2 RESTRAINTS
                    5.2.2.1 Stringent international quality standards and regulations
       TABLE 3 SINGAPORE: SUMMARY/DEFINITION OF FOOD ADDITIVES
                    5.2.2.2 Shortage of resources has created a demand-supply imbalance
           5.2.3 OPPORTUNITIES
                    5.2.3.1 Emerging markets illustrate great potential for hydrocolloids post covid-19
                    5.2.3.2 Increase in investments in research & development
           5.2.4 CHALLENGES
                    5.2.4.1 Fluctuations in the prices of raw materials
       FIGURE 23 SEAWEED PRODUCTION, 2010-2014 (TON & USD MILLION)
                    5.2.4.2 Unclear labeling leading to ambiguity and uncertainty
    5.3 LIST OF ADJACENT OR RELATED MARKETS

6 HYDROCOLLOIDS MARKET: REGULATIONS (Page No. - 69)
    6.1 INTRODUCTION
    6.2 CODEX ALIMENTARIUS
    6.3 EUROPEAN COMMISSION
 TABLE 4 LIST OF HYDROCOLLOIDS USED IN THE FOOD INDUSTRY

7 INDUSTRY TRENDS (Page No. - 72)
    7.1 INTRODUCTION
    7.2 SUPPLY CHAIN
 FIGURE 24 PRODUCT DEVELOPMENT AND DISTRIBUTION PLAY A VITAL ROLE IN THE VALUE ADDITION OF THE SUPPLY CHAIN FOR HYDROCOLLOIDS
    7.3 PORTER'S FIVE FORCES ANALYSIS
 FIGURE 25 PORTER'S FIVE FORCES ANALYSIS: DEVELOPMENT AND LAUNCH OF NEW PRODUCTS HAVE INTENSIFIED INDUSTRIAL RIVALRY IN THE  HYDROCOLLOIDS MARKET
    7.4 PATENT ANALYSIS

8 HYDROCOLLOIDS MARKET, BY TYPE (Page No. - 78)
    8.1 INTRODUCTION
 TABLE 5 HYDROCOLLOIDS: AN OVERVIEW OF BASIC PROPERTIES
 FIGURE 26 GELATIN TO DOMINATE THE GLOBAL MARKET,  2020 VS. 2025
 TABLE 6 MARKET SIZE, BY TYPE, 2016-2019 (USD MILLION)
 TABLE 7 MARKET SIZE, BY TYPE, 2020-2025 (USD MILLION)
 TABLE 8 MARKET SIZE, BY TYPE, 2016-2019 (KT)
 TABLE 9 MARKET SIZE, BY TYPE, 2020-2025 (KT)
    8.2 POST COVID-19 IMPACT ANALYSIS
           8.2.1 OPTIMISTIC SCENARIO
   TABLE 10 COVID-19 IMPACT ON THE HYDROCOLLOIDS MARKET SIZE, BY TYPE,  2020-2021 (USD MILLION) (OPTIMISTIC SCENARIO)
           8.2.2 REALISTIC SCENARIO
   TABLE 11 COVID-19 IMPACT ON THE HYDROCOLLOIDS MARKET SIZE, BY TYPE,  2020-2021 (USD MILLION) (REALISTIC SCENARIO)
           8.2.3 PESSIMISTIC SCENARIO
   TABLE 12 COVID-19 IMPACT ON THE HYDROCOLLOIDS MARKET SIZE, BY TYPE,  2020-2021 (USD MILLION) (PESSIMISTIC SCENARIO)
    8.3 GELATIN
           8.3.1 GELATIN IS COMMONLY ADDED AS A GELLING AGENT IN CANDIES, DESSERTS, MARSHMALLOWS, AND ICE CREAMS
   TABLE 13 GELATIN: HYDROCOLLOIDS MARKET SIZE, BY REGION,  2016-2019 (USD MILLION)
   TABLE 14 GELATIN: MARKET SIZE, BY REGION,  2020-2025 (USD MILLION)
   TABLE 15 GELATIN: MARKET SIZE, BY REGION, 2016-2019 (KT)
   TABLE 16 GELATIN: MARKET SIZE, BY REGION, 2020-2025 (KT)
    8.4 XANTHAN GUM
           8.4.1 XANTHAN GUM IS A NATURAL POLYSACCHARIDE AND IS USED IN VARIOUS INDUSTRIES
   TABLE 17 XANTHAN GUM: HYDROCOLLOIDS MARKET SIZE, BY REGION,  2016-2019 (USD MILLION)
   TABLE 18 XANTHAN GUM: MARKET SIZE, BY REGION,  2020-2025 (USD MILLION)
   TABLE 19 XANTHAN GUM: MARKET SIZE, BY REGION,  2016-2019 (KT)
   TABLE 20 XANTHAN GUM: MARKET SIZE, BY REGION,  2020-2025 (KT)
    8.5 CARRAGEENAN
           8.5.1 CARRAGEENAN IS A WATER-SOLUBLE GUM AND IS USED IN BEVERAGES, DAIRY & FROZEN PRODUCTS, AND BAKERY PRODUCTS
   TABLE 21 CARRAGEENAN: HYDROCOLLOIDS MARKET SIZE, BY REGION,  2016-2019 (USD MILLION)
   TABLE 22 CARRAGEENAN: MARKET SIZE, BY REGION,  2020-2025 (USD MILLION)
   TABLE 23 CARRAGEENAN: MARKET SIZE, BY REGION,  2016-2019 (KT)
   TABLE 24 CARRAGEENAN: MARKET SIZE, BY REGION,  2020-2025 (KT)
    8.6 ALGINATES
           8.6.1 ALGINATE USED IN PROCESSED FOODS AND BEVERAGES TO HAS PROPERTIES SUCH AS GELLING, THICKENING, SUSPENDING, AND STABILIZING
   TABLE 25 ALGINATES: HYDROCOLLOIDS MARKET SIZE, BY REGION,  2016-2019 (USD MILLION)
   TABLE 26 ALGINATES: MARKET SIZE, BY REGION,  2020-2025 (USD MILLION)
   TABLE 27 ALGINATES: MARKET SIZE, BY REGION, 2016-2019 (KT)
   TABLE 28 ALGINATES: MARKET SIZE, BY REGION, 2020-2025 (KT)
    8.7 AGAR
           8.7.1 AGAR IS A HYDROCOLLOID DERIVED FROM SEAWEEDS, AND IS HENCE SUITABLE FOR VEGETARIANS
   TABLE 29 HYDROCOLLOIDS: TYPE AND FUNCTION
   TABLE 30 AGAR: HYDROCOLLOIDS MARKET SIZE, BY REGION,  2016-2019 (USD MILLION)
   TABLE 31 AGAR: MARKET SIZE, BY REGION,  2020-2025 (USD MILLION)
   TABLE 32 AGAR: MARKET SIZE, BY REGION, 2016-2019 (KT)
   TABLE 33 AGAR: MARKET SIZE, BY REGION, 2020-2025 (KT)
    8.8 PECTIN
           8.8.1 PECTIN IS USED FOR A WIDE RANGE OF APPLICATIONS SUCH AS FRUIT BEVERAGES AND SOFT DRINKS
   TABLE 34 PECTIN: HYDROCOLLOIDS MARKET SIZE, BY REGION,  2016-2019 (USD MILLION)
   TABLE 35 PECTIN: MARKET SIZE, BY REGION,  2020-2025 (USD MILLION)
   TABLE 36 PECTIN: MARKET SIZE, BY REGION, 2016-2019 (KT)
   TABLE 37 PECTIN: MARKET SIZE, BY REGION, 2020-2025 (KT)
    8.9 GUAR GUM
           8.9.1 USED AS A THICKENER IN FRUIT JUICES IN THE BEVERAGE INDUSTRY
   TABLE 38 GUAR GUM: HYDROCOLLOIDS MARKET SIZE, BY REGION,  2016-2019 (USD MILLION)
   TABLE 39 GUAR GUM: MARKET SIZE, BY REGION,  2020-2025 (USD MILLION)
   TABLE 40 GUAR GUM: MARKET SIZE, BY REGION, 2016-2019 (KT)
   TABLE 41 GUAR GUM: MARKET SIZE, BY REGION, 2020-2025 (KT)
    8.1 LOCUST BEAN GUM
           8.10.1 USED AS A THICKENING AGENT, FAT REPLICATOR, STABILIZER, GELLING AGENT, COATING AGENT, AND TEXTURE AND SIZING AGENTS IN VARIOUS INDUSTRIES
    TABLE 42 LOCUST BEAN GUM: HYDROCOLLOIDS MARKET SIZE, BY REGION,  2016-2019 (USD MILLION)
    TABLE 43 LOCUST BEAN GUM: MARKET SIZE, BY REGION,  2020-2025 (USD MILLION)
    TABLE 44 LOCUST BEAN GUM: MARKET SIZE, BY REGION,  2016-2019 (KT)
    TABLE 45 LOCUST BEAN GUM: MARKET SIZE, BY REGION,  2020-2025 (KT)
    8.11 GUM ARABIC
           8.11.1 GUM ARABIC IS USED IN BEVERAGE PRODUCTION, AS IT HELPS TO STABILIZE THE FLAVOR AND ESSENTIAL OILS IN THE PRODUCTION OF SOFT DRINKS OR CONCENTRATED JUICES
    TABLE 46 GUM ARABIC: HYDROCOLLOIDS MARKET SIZE, BY REGION,  2016-2019 (USD MILLION)
    TABLE 47 GUM ARABIC: MARKET SIZE, BY REGION,  2020-2025 (USD MILLION)
    TABLE 48 GUM ARABIC: MARKET SIZE, BY REGION, 2016-2019 (KT)
    TABLE 49 GUM ARABIC: MARKET SIZE, BY REGION, 2020-2025 (KT)  
    8.12 CARBOXYMETHYL CELLULOSE (CMC)
           8.12.1 CELLULOSE GUM IS A WATER-SOLUBLE GUM THAT HAS BEEN USED FOR OVER HALF A CENTURY AS A THICKENER AND STABILIZER IN FOOD PRODUCTS
    TABLE 50 CARBOXYMETHYL CELLULOSE: HYDROCOLLOIDS MARKET SIZE, BY REGION, 2016-2019 (USD MILLION)
    TABLE 51 CARBOXYMETHYL CELLULOSE: MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
    TABLE 52 CARBOXYMETHYL CELLULOSE: MARKET SIZE, BY REGION, 2016-2019 (KT)
    TABLE 53 CARBOXYMETHYL CELLULOSE: MARKET SIZE, BY REGION, 2020-2025 (KT)
    8.13 MICROCRYSTALLINE CELLULOSE
           8.13.1 MICROCRYSTALLINE CELLULOSE (MCC) IS USED IN APPLICATIONS SUCH AS PHARMACEUTICAL, FOOD & BEVERAGE, AND COSMETICS
    TABLE 54 MICROCRYSTALLINE CELLULOSE: HYDROCOLLOIDS MARKET SIZE,  BY REGION, 2016-2019 (USD MILLION)
    TABLE 55 MICROCRYSTALLINE CELLULOSE: MARKET SIZE,  BY REGION, 2020-2025 (USD MILLION)
    TABLE 56 MICROCRYSTALLINE CELLULOSE: MARKET SIZE,  BY REGION, 2016-2019 (KT)
    TABLE 57 MICROCRYSTALLINE CELLULOSE: MARKET SIZE,  BY REGION, 2020-2025 (KT)

9 HYDROCOLLOIDS MARKET, BY SOURCE (Page No. - 104)
    9.1 INTRODUCTION
 FIGURE 27 ANIMAL SEGMENT TO DOMINATE THE HYDROCOLLOIDS MARKET  IN TERMS OF VALUE
 TABLE 58 MARKET SIZE, BY SOURCE, 2016-2019 (USD MILLION)
 TABLE 59 MARKET SIZE, BY SOURCE, 2020-2025 (USD MILLION)
 TABLE 60 MARKET SIZE, BY SOURCE, 2016-2019 (KT)
 TABLE 61  MARKET SIZE, BY SOURCE, 2020-2025 (KT)
    9.2 POST COVID-19 IMPACT ANALYSIS
           9.2.1 OPTIMISTIC SCENARIO
   TABLE 62 COVID-19 IMPACT ON THE HYDROCOLLOIDS MARKET SIZE, BY SOURCE, 2020-2021 (USD MILLION) (OPTIMISTIC SCENARIO)
           9.2.2 REALISTIC SCENARIO
   TABLE 63 COVID-19 IMPACT ON THE HYDROCOLLOIDS MARKET SIZE, BY SOURCE, 2020-2021 (USD MILLION) (REALISTIC SCENARIO)
           9.2.3 PESSIMISTIC SCENARIO
   TABLE 64 COVID-19 IMPACT ON THE HYDROCOLLOIDS MARKET SIZE, BY SOURCE, 2020-2021 (USD MILLION) (PESSIMISTIC SCENARIO)
    9.3 BOTANICAL
           9.3.1 EXUDATE GUMS ARE POLYSACCHARIDES PRODUCED BY PLANTS
   TABLE 65 PLANT GUMS: SOURCES & FOOD APPLICATIONS
   TABLE 66 BOTANICAL HYDROCOLLOIDS MARKET SIZE, BY REGION,  2016-2019 (USD MILLION)
   TABLE 67 BOTANICAL HYDROCOLLOIDS MARKET SIZE, BY REGION,  2020-2025 (USD MILLION)
   TABLE 68 BOTANICAL HYDROCOLLOIDS MARKET SIZE, BY REGION, 2016-2019 (KT)
   TABLE 69 BOTANICAL HYDROCOLLOIDS MARKET SIZE, BY REGION, 2020-2025 (KT)
    9.4 MICROBIAL
           9.4.1 XANTHAN GUM AND GELLAN GUM ARE THE MOST WIDELY USED MICROBIAL HYDROCOLLOIDS
   TABLE 70 MICROBIAL HYDROCOLLOIDS MARKET SIZE, BY REGION,  2016-2019 (USD MILLION)
   TABLE 71 MICROBIAL HYDROCOLLOIDS MARKET SIZE, BY REGION,  2020-2025 (USD MILLION)
   TABLE 72 MICROBIAL HYDROCOLLOIDS MARKET SIZE, BY REGION, 2016-2019 (KT)
   TABLE 73 MICROBIAL HYDROCOLLOIDS MARKET SIZE, BY REGION, 2020-2025 (KT)
    9.5 ANIMAL
           9.5.1 GELATIN IS MAINLY EXTRACTED FROM ANIMAL SOURCES AND FINDS APPLICATIONS IS IN THE CONFECTIONERY SECTOR
   FIGURE 28 PIG SKIN WAS THE LARGEST SOURCE OF GELATIN, 2017
   TABLE 74 ANIMAL-BASED HYDROCOLLOIDS MARKET SIZE, BY REGION,  2016-2019 (USD MILLION)
   TABLE 75 ANIMAL-BASED HYDROCOLLOIDS MARKET SIZE, BY REGION,  2020-2025 (USD MILLION)
   TABLE 76 ANIMAL-BASED HYDROCOLLOIDS MARKET SIZE, BY REGION,  2016-2019 (KT)
   TABLE 77 ANIMAL-BASED HYDROCOLLOIDS MARKET SIZE, BY REGION,  2020-2025 (KT)
    9.6 SEAWEED
           9.6.1 SEAWEED HYDROCOLLOIDS HAVE COMMERCIAL PROSPECTS AND CAN BE USED AS A MAJOR SUBSTITUTE TO PLANT POLYSACCHARIDES IN THE  NEAR FUTURE
   TABLE 78 SEAWEED-BASED HYDROCOLLOIDS MARKET SIZE, BY REGION,  2016-2019 (USD MILLION)
   TABLE 79 SEAWEED-BASED HYDROCOLLOIDS MARKET SIZE, BY REGION,  2020-2025 (USD MILLION)
   TABLE 80 SEAWEED-BASED HYDROCOLLOIDS MARKET SIZE, BY REGION,  2016-2019 (KT)
   TABLE 81 SEAWEED-BASED HYDROCOLLOIDS MARKET SIZE, BY REGION,  2020-2025 (KT)
    9.7 SYNTHETIC
           9.7.1 SYNTHETIC HYDROCOLLOIDS ARE CELLULOSE DERIVATIVES THAT SERVE PRINCIPAL FUNCTIONS, SUCH AS THICKENING, STABILIZING, EMULSIFYING, AND GELLING
   TABLE 82 SYNTHETIC HYDROCOLLOIDS MARKET SIZE, BY REGION,  2016-2019 (USD MILLION)
   TABLE 83 SYNTHETIC HYDROCOLLOIDS MARKET SIZE, BY REGION,  2020-2025 (USD MILLION)
   TABLE 84 SYNTHETIC HYDROCOLLOIDS MARKET SIZE, BY REGION, 2016-2019 (KT)
   TABLE 85 SYNTHETIC HYDROCOLLOIDS MARKET SIZE, BY REGION, 2020-2025 (KT)

10 HYDROCOLLOIDS MARKET, BY FUNCTION (Page No. - 119)
    10.1 INTRODUCTION
  FIGURE 29 THICKENERS SEGMENT TO DOMINATE THE HYDROCOLLOIDS MARKET FROM 2020 TO 2025 (USD MILLION)
  TABLE 86 MARKET SIZE, BY FUNCTION, 2016-2019 (USD MILLION)
  TABLE 87 MARKET SIZE, BY FUNCTION, 2020-2025 (USD MILLION)
  TABLE 88 MARKET SIZE, BY FUNCTION, 2016-2019 (KT)
  TABLE 89 MARKET SIZE, BY FUNCTION, 2020-2025 (KT)
    10.2 POST COVID-19 IMPACT ANALYSIS
           10.2.1 OPTIMISTIC SCENARIO
    TABLE 90 COVID-19 IMPACT ON THE HYDROCOLLOIDS MARKET SIZE, BY FUNCTION, 2020-2021 (USD MILLION) (OPTIMISTIC SCENARIO)
           10.2.2 REALISTIC SCENARIO
    TABLE 91 COVID-19 IMPACT ON THE HYDROCOLLOIDS MARKET SIZE, BY FUNCTION, 2020-2021 (USD MILLION) (REALISTIC SCENARIO)
           10.2.3 PESSIMISTIC SCENARIO
    TABLE 92 COVID-19 IMPACT ON THE HYDROCOLLOIDS MARKET SIZE, BY FUNCTION, 2020-2021 (USD MILLION) (PESSIMISTIC SCENARIO)
    10.3 THICKENERS
           10.3.1 AS THICKENING AGENTS, THEY FIND APPLICATIONS IN SOUPS, SALAD DRESSINGS, GRAVIES, SAUCES, AND TOPPINGS
    TABLE 93 HYDROCOLLOIDS USED AS THICKENING AGENTS
    TABLE 94 THICKENERS: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION,  2016-2019 (USD MILLION)
    TABLE 95 THICKENERS: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION,  2020-2025 (USD MILLION)
    TABLE 96 THICKENERS: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION, 2016-2019 (KT)
    TABLE 97 THICKENERS: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION, 2020-2025 (KT)
    10.4 STABILIZERS
           10.4.1 HYDROCOLLOIDS ACT AS STABILIZERS IN DAIRY PRODUCTS, BEVERAGES, AND DESSERTS
    TABLE 98 STABILIZERS: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION,  2016-2019 (USD MILLION)
    TABLE 99 STABILIZERS: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION,  2020-2025 (USD MILLION)
    TABLE 100 STABILIZERS: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION, 2016-2019 (KT)
    TABLE 101 STABILIZERS: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION, 2020-2025 (KT)
    10.5 GELLING AGENTS
           10.5.1 HYDROCOLLOID GELATION IS USED IN VARIOUS FOOD APPLICATIONS, AS THESE COMBINE MACROSCOPIC STRUCTURE FORMATION WITH AN ABILITY TO FLOW AND OFTEN HAVE A SOFT SOLID TEXTURE
    TABLE 102 HYDROCOLLOIDS USED AS GELLING AGENTS
    TABLE 103 GELLING AGENTS: HYDROCOLLOIDS MARKET SIZE, BY REGION,  2016-2019 (USD MILLION)
    TABLE 104 GELLING AGENTS: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION,  2020-2025 (USD MILLION)
    TABLE 105 GELLING AGENTS: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION,  2016-2019 (KT)
    TABLE 106 GELLING AGENTS: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION,  2020-2025 (KT)
    10.6 FAT REPLACERS
           10.6.1 CONSUMERS NOW PREFER EATING REDUCED-FAT PRODUCTS IN THEIR ROUTINE DIET
    TABLE 107 FAT REPLACERS: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION,  2016-2019 (USD MILLION)
    TABLE 108 FAT REPLACERS: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION,  2020-2025 (USD MILLION)
    TABLE 109 FAT REPLACERS: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION,  2016-2019 (KT)
    TABLE 110 FAT REPLACERS: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION,  2020-2025 (KT)
    10.7 COATING MATERIALS
           10.7.1 HYDROCOLLOIDS ARE EXTENSIVELY USED IN EDIBLE FILM-FORMING FUNCTIONS
    TABLE 111 COATING MATERIALS: HYDROCOLLOIDS MARKET SIZE, BY REGION,  2016-2019 (USD MILLION)
    TABLE 112 COATING MATERIALS: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION,  2020-2025 (USD MILLION)
    TABLE 113 COATING MATERIALS: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION,  2016-2019 (KT)
    TABLE 114 COATING MATERIALS: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION,  2020-2025 (KT)
    10.8 OTHERS
           10.8.1 HYDROCOLLOIDS ARE ALSO GAINING POPULARITY AS EMULSIFIERS AND MOISTURE-BINDING AGENTS IN FOOD APPLICATIONS
    TABLE 115 OTHERS: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION,  2016-2019 (USD MILLION)
    TABLE 116 OTHERS: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION,  2020-2025 (USD MILLION)
    TABLE 117 OTHERS: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION, 2016-2019 (KT)
    TABLE 118 OTHERS: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION, 2020-2025 (KT)

11 HYDROCOLLOIDS MARKET, BY APPLICATION (Page No. - 135)
    11.1 INTRODUCTION
  FIGURE 30 FOOD & BEVERAGES SEGMENT TO DOMINATE THE MARKET BY 2025
    11.2 POST COVID-19 IMPACT ANALYSIS
           11.2.1 OPTIMISTIC SCENARIO
    TABLE 119 COVID-19 IMPACT ON THE HYDROCOLLOIDS MARKET SIZE, BY APPLICATION, 2020-2021 (USD MILLION) (OPTIMISTIC SCENARIO)
           11.2.2 REALISTIC SCENARIO
    TABLE 120 COVID-19 IMPACT ON THE HYDROCOLLOIDS MARKET SIZE, BY APPLICATION, 2020-2021 (USD MILLION) (REALISTIC SCENARIO)
           11.2.3 PESSIMISTIC SCENARIO
    TABLE 121 COVID-19 IMPACT ON THE HYDROCOLLOIDS MARKET SIZE, BY APPLICATION, 2020-2021 (USD MILLION) (PESSIMISTIC SCENARIO)
    11.3 FOOD & BEVERAGES
  TABLE 122 FOOD & BEVERAGES: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION,  2016-2019 (USD MILLION)
  TABLE 123 FOOD & BEVERAGES: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION,  2020-2025 (USD MILLION)
  TABLE 124 FOOD & BEVERAGES: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION,  2016-2019 (KT)
  TABLE 125 FOOD & BEVERAGES: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION,  2020-2025 (KT)
  TABLE 126 FOOD & BEVERAGES: MARKET SIZE FOR HYDROCOLLOIDS, BY APPLICATION, 2016-2019 (USD MILLION)
  TABLE 127 FOOD & BEVERAGES: MARKET SIZE FOR HYDROCOLLOIDS, BY APPLICATION, 2020-2025 (USD MILLION)
  TABLE 128 FOOD & BEVERAGES: MARKET SIZE FOR HYDROCOLLOIDS, BY APPLICATION, 2016-2019 (KT)
  TABLE 129 FOOD & BEVERAGES: MARKET SIZE FOR HYDROCOLLOIDS, BY APPLICATION, 2020-2025 (KT)
           11.3.1 BAKERY & CONFECTIONERY
                    11.3.1.1 Hydrocolloids are widely used to improve the quality of bakery products by providing texture, stability, and extended shelf-life
           11.3.2 MEAT & POULTRY PRODUCTS
                    11.3.2.1 Hydrocolloids improve the cooking yield, texture, and slice characteristics
           11.3.3 SAUCES & DRESSINGS
                    11.3.3.1 Hydrocolloids are used in many sauces and dressing applications
           11.3.4 DAIRY PRODUCTS
                    11.3.4.1 Food hydrocolloids are used as stabilizers, thickeners, and gelling agents in various dairy & frozen food products
           11.3.5 OTHERS
                    11.3.5.1 Hydrocolloids are used in various other applications such as baby foods, beverages, and prepared foods
    11.4 COSMETICS & PERSONAL CARE PRODUCTS
           11.4.1 HYDROCOLLOIDS ARE USED AS VISCOSITY CONTROL AGENTS, DUE TO THEIR THICKENING AND GELLING PROPERTIES, AND WATER-BINDING FEATURES IN COSMETIC AND PERSONAL CARE APPLICATIONS
    TABLE 130 NATURAL HYDROCOLLOIDS FOUND IN PERSONAL CARE PRODUCTS
    TABLE 131 COSMETICS & PERSONAL CARE PRODUCTS: HYDROCOLLOIDS MARKET SIZE, BY REGION, 2016-2019 (USD MILLION)
    TABLE 132 COSMETICS & PERSONAL CARE PRODUCTS: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION, 2020-2025 (USD MILLION)
    TABLE 133 COSMETICS & PERSONAL CARE PRODUCTS: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION, 2016-2019 (KT)
    TABLE 134 COSMETICS & PERSONAL CARE PRODUCTS: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION, 2020-2025 (KT)  
    11.5 PHARMACEUTICALS
           11.5.1 USE OF HYDROCOLLOIDS IN PHARMACEUTICAL PRODUCTS, INCLUDING TABLETS, CAPSULES, AND SYRUPS, IS ON THE RISE
    TABLE 135 PHARMACEUTICALS: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION,  2016-2019 (USD MILLION)
    TABLE 136 PHARMACEUTICALS: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION,  2020-2025 (USD MILLION)
    TABLE 137 PHARMACEUTICALS: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION,  2016-2019 (KT)
    TABLE 138 PHARMACEUTICALS: MARKET SIZE FOR HYDROCOLLOIDS, BY REGION,  2020-2025 (KT)

12 HYDROCOLLOIDS MARKET, BY REGION (Page No. - 147)
    12.1 INTRODUCTION
  FIGURE 31 US AND CHINA TO GROW AT THE HIGHEST RATES FROM 2020 TO 2025
  TABLE 139 HYDROCOLLOIDS MARKET SIZE, BY REGION, 2016-2019 (USD MILLION)
  TABLE 140 MARKET SIZE FOR HYDROCOLLOIDS, BY REGION, 2020-2025 (USD MILLION)
  TABLE 141 MARKET SIZE FOR HYDROCOLLOIDSSIZE, BY REGION, 2016-2019 (KT)
  TABLE 142 MARKET SIZE FOR HYDROCOLLOIDS, BY REGION, 2020-2025 (KT)
    12.2 POST COVID-19 IMPACT ANALYSIS
           12.2.1 OPTIMISTIC SCENARIO
    TABLE 143 COVID-19 IMPACT ON THE HYDROCOLLOIDS MARKET SIZE, BY REGION, 2020-2021 (USD MILLION) (OPTIMISTIC SCENARIO)
           12.2.2 REALISTIC SCENARIO
    TABLE 144 COVID-19 IMPACT ON THE HYDROCOLLOIDS MARKET SIZE, BY REGION, 2020-2021 (USD MILLION) (REALISTIC SCENARIO)
           12.2.3 PESSIMISTIC SCENARIO
    TABLE 145 COVID-19 IMPACT ON THE HYDROCOLLOIDS MARKET SIZE, BY REGION, 2020-2021 (USD MILLION) (PESSIMISTIC SCENARIO)
    12.3 NORTH AMERICA
  FIGURE 32 NORTH AMERICAN HYDROCOLLOIDS MARKET: A SNAPSHOT
  TABLE 146 NORTH AMERICA: HYDROCOLLOIDS MARKET SIZE, BY COUNTRY,  2016-2019 (USD MILLION)
  TABLE 147 NORTH AMERICA: MARKET SIZE FOR HYDROCOLLOIDS, BY COUNTRY,  2020-2025 (USD MILLION)
  TABLE 148 NORTH AMERICA: MARKET SIZE FOR HYDROCOLLOIDS, BY COUNTRY,  2016-2019 (KT)
  TABLE 149 NORTH AMERICA: MARKET SIZE FOR HYDROCOLLOIDS, BY COUNTRY,  2020-2025 (KT)
  TABLE 150 NORTH AMERICA: MARKET SIZE FOR HYDROCOLLOIDS, BY TYPE,  2016-2019 (USD MILLION)
  TABLE 151 NORTH AMERICA: MARKET SIZE FOR HYDROCOLLOIDS, BY TYPE,  2020-2025 (USD MILLION)
  TABLE 152 NORTH AMERICA: MARKET SIZE FOR HYDROCOLLOIDS, BY TYPE, 2016-2019 (KT)
  TABLE 153 NORTH AMERICA: MARKET SIZE FOR HYDROCOLLOIDS, BY TYPE, 2020-2025 (KT)
  TABLE 154 NORTH AMERICA: MARKET SIZE FOR HYDROCOLLOIDS, BY APPLICATION,  2016-2019 (USD MILLION)
  TABLE 155 NORTH AMERICA: MARKET SIZE FOR HYDROCOLLOIDS, BY APPLICATION,  2020-2025 (USD MILLION)
  TABLE 156 NORTH AMERICA: MARKET SIZE FOR HYDROCOLLOIDS, BY APPLICATION,  2016-2019 (KT)
  TABLE 157 NORTH AMERICA: MARKET SIZE FOR HYDROCOLLOIDS, BY APPLICATION,  2020-2025 (KT)
  TABLE 158 NORTH AMERICA: HYDROCOLLOIDS MARKET SIZE, BY FOOD & BEVERAGE APPLICATION, 2016-2019 (USD MILLION)
  TABLE 159 NORTH AMERICA: MARKET SIZE FOR HYDROCOLLOIDS, BY FOOD & BEVERAGE APPLICATION, 2020-2025 (USD MILLION)
  TABLE 160 NORTH AMERICA: MARKET SIZE FOR HYDROCOLLOIDS, BY FOOD & BEVERAGE APPLICATION, 2016-2019 (KT)
  TABLE 161 NORTH AMERICA: MARKET SIZE FOR HYDROCOLLOIDS, BY FOOD & BEVERAGE APPLICATION, 2020-2025 (KT)
  TABLE 162 NORTH AMERICA: MARKET SIZE FOR HYDROCOLLOIDS, BY SOURCE,  2016-2019 (USD MILLION)
  TABLE 163 NORTH AMERICA: MARKET SIZE FOR HYDROCOLLOIDS, BY SOURCE,  2020-2025 (USD MILLION)
  TABLE 164 NORTH AMERICA: MARKET SIZE FOR HYDROCOLLOIDS, BY SOURCE,  2016-2019 (KT)
  TABLE 165 NORTH AMERICA: MARKET SIZE FOR HYDROCOLLOIDS, BY SOURCE,  2020-2025 (KT)
  TABLE 166 NORTH AMERICA: MARKET SIZE FOR HYDROCOLLOIDS, BY FUNCTION,  2016-2019 (USD MILLION)
  TABLE 167 NORTH AMERICA: MARKET SIZE FOR HYDROCOLLOIDS, BY FUNCTION,  2020-2025 (USD MILLION)
  TABLE 168 NORTH AMERICA: MARKET SIZE FOR HYDROCOLLOIDS, BY FUNCTION,  2016-2019 (KT)
  TABLE 169 NORTH AMERICA: MARKET SIZE FOR HYDROCOLLOIDS, BY FUNCTION,  2020-2025 (KT)
           12.3.1 US
           12.3.2 CANADA
           12.3.3 MEXICO
    12.4 EUROPE
  TABLE 170 EUROPE: HYDROCOLLOIDS MARKET SIZE, BY COUNTRY,  2016-2019 (USD MILLION)
  TABLE 171 EUROPE: MARKET SIZE FOR HYDROCOLLOIDSIZE, BY COUNTRY,  2020-2025 (USD MILLION)
  TABLE 172 EUROPE: MARKET SIZE FOR HYDROCOLLOIDS, BY COUNTRY, 2016-2019 (KT)
  TABLE 173 EUROPE: MARKET SIZE FOR HYDROCOLLOIDS, BY COUNTRY, 2020-2025 (KT)
  TABLE 174 EUROPE: MARKET SIZE FOR HYDROCOLLOIDS, BY TYPE,  2016-2019 (USD MILLION)
  TABLE 175 EUROPE: MARKET SIZE FOR HYDROCOLLOIDS, BY TYPE,  2020-2025 (USD MILLION)
  TABLE 176 EUROPE: MARKET SIZE FOR HYDROCOLLOIDS, BY TYPE, 2016-2019 (KT)
  TABLE 177 EUROPE: MARKET SIZE FOR HYDROCOLLOIDS, BY TYPE, 2020-2025 (KT)
  TABLE 178 EUROPE: MARKET SIZE FOR HYDROCOLLOIDS, BY APPLICATION,  2016-2019 (USD MILLION)
  TABLE 179 EUROPE: MARKET SIZE FOR HYDROCOLLOIDS, BY APPLICATION,  2020-2025 (USD MILLION)
  TABLE 180 EUROPE: MARKET SIZE FOR HYDROCOLLOIDS, BY APPLICATION, 2016-2019 (KT)
  TABLE 181 EUROPE: MARKET SIZE FOR HYDROCOLLOIDS, BY APPLICATION, 2020-2025 (KT)
  TABLE 182 EUROPE: MARKET SIZE FOR HYDROCOLLOIDS, BY FOOD & BEVERAGE APPLICATION, 2016-2019 (USD MILLION)
  TABLE 183 EUROPE: MARKET SIZE FOR HYDROCOLLOIDS, BY FOOD & BEVERAGE APPLICATION, 2020-2025 (USD MILLION)
  TABLE 184 EUROPE: MARKET SIZE FOR HYDROCOLLOIDS, BY FOOD & BEVERAGE APPLICATION, 2016-2019 (KT)
  TABLE 185 EUROPE: MARKET SIZE FOR HYDROCOLLOIDS, BY FOOD & BEVERAGE APPLICATION, 2020-2025 (KT)
  TABLE 186 EUROPE: MARKET SIZE FOR HYDROCOLLOIDS, BY SOURCE,  2016-2019 (USD MILLION)
  TABLE 187 EUROPE: HYDROCOLLOIDS MARKET SIZE, BY SOURCE,  2020-2025 (USD MILLION)
  TABLE 188 EUROPE: MARKET SIZE FOR HYDROCOLLOIDS, BY SOURCE, 2016-2019 (KT)
  TABLE 189 EUROPE: MARKET SIZE FOR HYDROCOLLOIDS, BY SOURCE, 2020-2025 (KT)
  TABLE 190 EUROPE: MARKET SIZE FOR HYDROCOLLOIDS, BY FUNCTION,  2016-2019 (USD MILLION)
  TABLE 191 EUROPE: MARKET SIZE FOR HYDROCOLLOIDS, BY FUNCTION,  2020-2025 (USD MILLION)
  TABLE 192 EUROPE: MARKET SIZE FOR HYDROCOLLOIDS, BY FUNCTION, 2016-2019 (KT)
  TABLE 193 EUROPE: MARKET SIZE FOR HYDROCOLLOIDS, BY FUNCTION, 2020-2025 (KT)
           12.4.1 GERMANY
           12.4.2 UK
           12.4.3 FRANCE
           12.4.4 SPAIN
           12.4.5 ITALY
           12.4.6 REST OF EUROPE
    12.5 ASIA PACIFIC
  FIGURE 33 ASIA PACIFIC HYDROCOLLOIDS MARKET: A SNAPSHOT
  TABLE 194 ASIA PACIFIC: MARKET SIZE FOR HYDROCOLLOIDS, BY COUNTRY,  2016-2019 (USD MILLION)
  TABLE 195 ASIA PACIFIC: MARKET SIZE FOR HYDROCOLLOIDS, BY COUNTRY,  2020-2025 (USD MILLION)
  TABLE 196 ASIA PACIFIC: MARKET SIZE FOR HYDROCOLLOIDS, BY COUNTRY, 2016-2019 (KT)
  TABLE 197 ASIA PACIFIC: MARKET SIZE FOR HYDROCOLLOIDS, BY COUNTRY,  2020-2025 (KT)
  TABLE 198 ASIA PACIFIC: MARKET SIZE FOR HYDROCOLLOIDS, BY TYPE,  2016-2019 (USD MILLION)
  TABLE 199 ASIA PACIFIC: MARKET SIZE FOR HYDROCOLLOIDS, BY TYPE,  2020-2025 (USD MILLION)
  TABLE 200 ASIA PACIFIC: MARKET SIZE FOR HYDROCOLLOIDS, BY TYPE, 2016-2019 (KT)
  TABLE 201 ASIA PACIFIC: MARKET SIZE FOR HYDROCOLLOIDS, BY TYPE, 2020-2025 (KT)
  TABLE 202 ASIA PACIFIC: MARKET SIZE FOR HYDROCOLLOIDS, BY APPLICATION,  2016-2019 (USD MILLION)
  TABLE 203 ASIA PACIFIC: HYDROCOLLOIDS MARKET SIZE, BY APPLICATION,  2020-2025 (USD MILLION)
  TABLE 204 ASIA PACIFIC: MARKET SIZE FOR HYDROCOLLOIDS, BY APPLICATION,  2016-2019 (KT)
  TABLE 205 ASIA PACIFIC: MARKET SIZE FOR HYDROCOLLOIDS, BY APPLICATION,  2020-2025 (KT)
  TABLE 206 ASIA PACIFIC: MARKET SIZE FOR HYDROCOLLOIDS, BY FOOD & BEVERAGE APPLICATION, 2016-2019 (USD MILLION)
  TABLE 207 ASIA PACIFIC: MARKET SIZE FOR HYDROCOLLOIDS, BY FOOD & BEVERAGE APPLICATION, 2020-2025 (USD MILLION)
  TABLE 208 ASIA PACIFIC: MARKET SIZE FOR HYDROCOLLOIDS, BY FOOD & BEVERAGE APPLICATION, 2016-2019 (KT)
  TABLE 209 ASIA PACIFIC: MARKET SIZE FOR HYDROCOLLOIDS, BY FOOD & BEVERAGE APPLICATION, 2020-2025 (KT)
  TABLE 210 ASIA PACIFIC: HYDROCOLLOIDS MARKET SIZE, BY SOURCE,  2016-2019 (USD MILLION)
  TABLE 211 ASIA PACIFIC: HYDROCOLLOIDS MARKET SIZE, BY SOURCE,  2020-2025 (USD MILLION)
  TABLE 212 ASIA PACIFIC: MARKET SIZE, BY SOURCE, 2016-2019 (KT)
  TABLE 213 ASIA PACIFIC: MARKET SIZE, BY SOURCE, 2020-2025 (KT)
  TABLE 214 ASIA PACIFIC: MARKET SIZE, BY FUNCTION,  2016-2019 (USD MILLION)
  TABLE 215 ASIA PACIFIC: MARKET SIZE, BY FUNCTION,  2020-2025 (USD MILLION)
  TABLE 216 ASIA PACIFIC: MARKET SIZE, BY FUNCTION,  2016-2019 (KT)
  TABLE 217 ASIA PACIFIC: MARKET SIZE, BY FUNCTION,  2020-2025 (KT)
           12.5.1 CHINA
           12.5.2 JAPAN
           12.5.3 INDIA
           12.5.4 AUSTRALIA & NEW ZEALAND
           12.5.5 REST OF ASIA PACIFIC
    12.6 REST OF THE WORLD (ROW)
  TABLE 218 ROW: HYDROCOLLOIDS MARKET SIZE, BY REGION,  2016-2019 (USD MILLION)
  TABLE 219 ROW: MARKET SIZE, BY REGION,  2020-2025 (USD MILLION)
  TABLE 220 ROW: MARKET SIZE, BY REGION, 2016-2019 (KT)
  TABLE 221 ROW: MARKET SIZE, BY REGION, 2020-2025 (KT)
  TABLE 222 ROW: MARKET SIZE, BY SOURCE,  2016-2019 (USD MILLION)
  TABLE 223 ROW: MARKET SIZE, BY SOURCE,  2020-2025 (USD MILLION)
  TABLE 224 ROW: MARKET SIZE, BY SOURCE, 2016-2019 (KT)
  TABLE 225 ROW: MARKET SIZE, BY SOURCE, 2020-2025 (KT)
  TABLE 226 ROW: MARKET SIZE, BY TYPE, 2016-2019 (USD MILLION)
  TABLE 227 ROW: MARKET SIZE, BY TYPE, 2020-2025 (USD MILLION)
  TABLE 228 ROW: MARKET SIZE, BY TYPE, 2016-2019 (KT)
  TABLE 229 ROW: MARKET SIZE, BY TYPE, 2020-2025 (KT)
  TABLE 230 ROW: MARKET SIZE, BY APPLICATION,  2016-2019 (USD MILLION)
  TABLE 231 ROW: MARKET SIZE, BY APPLICATION,  2020-2025 (USD MILLION)
  TABLE 232 ROW: MARKET SIZE, BY APPLICATION, 2016-2019 (KT)
  TABLE 233 ROW: MARKET SIZE, BY APPLICATION, 2020-2025 (KT)
  TABLE 234 ROW:  MARKET SIZE, BY FOOD & BEVERAGE APPLICATION, 2016-2019 (USD MILLION)
  TABLE 235 ROW: MARKET SIZE, BY FOOD & BEVERAGE APPLICATION, 2020-2025 (USD MILLION)
  TABLE 236 ROW: MARKET SIZE, BY FOOD & BEVERAGE APPLICATION, 2016-2019 (KT)
  TABLE 237 ROW: MARKET SIZE, BY FOOD & BEVERAGE APPLICATION, 2020-2025 (KT)
  TABLE 238 ROW: MARKET SIZE, BY FUNCTION,  2016-2019 (USD MILLION)
  TABLE 239 ROW: MARKET SIZE, BY FUNCTION,  2020-2025 (USD MILLION)
  TABLE 240 ROW:  MARKET SIZE, BY FUNCTION, 2016-2019 (KT)
  TABLE 241 ROW: MARKET SIZE, BY FUNCTION, 2020-2025 (KT)
           12.6.1 SOUTH AMERICA
           12.6.2 MIDDLE EAST & AFRICA

13 COMPETITIVE LANDSCAPE (Page No. - 197)
    13.1 OVERVIEW
    13.2 IMPACT OF COVID-19 ON COMPANIES
    13.3 COMPETITIVE LEADERSHIP MAPPING
           13.3.1 DYNAMIC DIFFERENTIATORS
           13.3.2 INNOVATORS
           13.3.3 VISIONARY LEADERS
           13.3.4 EMERGING COMPANIES
    FIGURE 34 HYDROCOLLOIDS MARKET: COMPETITIVE LEADERSHIP MAPPING, 2019
    FIGURE 35 KEY DEVELOPMENTS OF LEADING PLAYERS IN THE HYDROCOLLOIDS MARKET, 2016-2025
    13.4 MARKET RANKING ANALYSIS OF THE HYDROCOLLOIDS MARKET
  FIGURE 36 HYDROCOLLOIDS MARKET RANKING, 2019
    13.5 COMPETITIVE SCENARIO
           13.5.1 EXPANSIONS & INVESTMENTS
    TABLE 242 EXPANSIONS & INVESTMENTS, 2016-2025
           13.5.2 NEW PRODUCT LAUNCHES
    TABLE 243 NEW PRODUCT LAUNCHES, 2016-2020
           13.5.3 AGREEMENTS, COLLABORATIONS, AND PARTNERSHIPS
    TABLE 244 AGREEMENTS, COLLABORATIONS, AND PARTNERSHIPS, 2018-2020
           13.5.4 MERGERS & ACQUISITIONS
    TABLE 245 MERGERS & ACQUISITIONS, 2018-2019
    13.6 COMPETITIVE LEADERSHIP MAPPING (STARTUP/SME)
           13.6.1 PROGRESSIVE COMPANIES
           13.6.2 STARTING BLOCKS
           13.6.3 RESPONSIVE COMPANIES
           13.6.4 DYNAMIC COMPANIES
    FIGURE 37 HYDROCOLLOIDS MARKET: COMPETITIVE LEADERSHIP MAPPING, 2019

14 COMPANY PROFILES (Page No. - 207)
   (Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)* 
    14.1 DUPONT
  FIGURE 38 DUPONT: COMPANY SNAPSHOT
    14.2 INGREDION INCORPORATED
  FIGURE 39 INGREDION INCORPORATED: COMPANY SNAPSHOT
    14.3 CARGILL
  FIGURE 40 CARGILL: COMPANY SNAPSHOT
    14.4 KERRY GROUP
  FIGURE 41 KERRY GROUP: COMPANY SNAPSHOT
    14.5 ARCHER DANIELS MIDLAND COMPANY (ADM)
  FIGURE 42 ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT
    14.6 PALSGAARD A/S
    14.7 DARLING INGREDIENTS INC.
  FIGURE 43 DARLING INGREDIENTS INC.: COMPANY SNAPSHOT
    14.8 CP KELCO
    14.9 ASHLAND INC.
  FIGURE 44 ASHLAND INC.: COMPANY SNAPSHOT
    14.1 BASF
  FIGURE 45 BASF: COMPANY SNAPSHOT
    14.11 TATE & LYLE PLC
  FIGURE 46 TATE & LYLE PLC: COMPANY SNAPSHOT
    14.12 GLANBIA NUTRITIONALS
  FIGURE 47 GLANBIA NUTRITIONALS: COMPANY SNAPSHOT
    14.13 FUERST DAY LAWSON
    14.14 KONINKLIJKE DSM N.V.A
   FIGURE 48 KONINKLIJKE DSM N.V.A: COMPANY SNAPSHOT
    14.15 NEXIRA
    14.16 DEOSEN
    14.17 EAST-AGAR AS
    14.18 EXANDAL CORP
    14.19 FMC BIOPOLYMER
    14.2  FUFENG GROUP
   FIGURE 49 FUFENG GROUP: COMPANY SNAPSHOT
    14.21 AGAR DEL PACIFO
    14.22 AGARMEX
    14.23 ALTRAFINE GUMS
    14.24 B & V SRL
    14.25 BHANSALI INTERNATIONAL
  

*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies. 

15 ADJACENT & RELATED MARKETS (Page No. - 254)
    15.1 INTRODUCTION
    15.2 LIMITATIONS
    15.3 GUAR GUM MARKET
           15.3.1 MARKET DEFINITION
           15.3.2 MARKET OVERVIEW
           15.3.3 GUAR GUM MARKET, BY APPLICATION
    TABLE 246 GUAR GUM MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
    15.4 OIL & GAS
  TABLE 247 GUAR GUM MARKET SIZE FOR OIL & GAS, BY REGION,  2015-2022 (USD MILLION)
    15.5 FOOD & BEVERAGES
  TABLE 248 GUAR GUM MARKET SIZE FOR FOOD & BEVERAGES, BY REGION,  2015-2022 (USD MILLION)
    15.6 MINING & EXPLOSIVES
  TABLE 249 GUAR GUM MARKET SIZE FOR MINING & EXPLOSIVES, BY REGION,  2015-2022 (USD MILLION)
    15.7 PAPER MANUFACTURING
  TABLE 250 GUAR GUM MARKET SIZE FOR PAPER MANUFACTURING, BY REGION,  2015-2022 (USD MILLION)
    15.8 PHARMACEUTICALS & COSMETICS
  TABLE 251 GUAR GUM MARKET SIZE FOR PHARMACEUTICALS & COSMETICS,  BY REGION, 2015-2022 (USD MILLION)
    15.9 OTHERS
  TABLE 252 GUAR GUM MARKET SIZE FOR OTHER APPLICATIONS, BY REGION,  2015-2022 (USD MILLION)
           15.9.1 GUAR GUM MARKET, BY REGION
    TABLE 253 NORTH AMERICA: GUAR GUM MARKET SIZE, BY APPLICATION,  2015-2022 (USD MILLION)
    TABLE 254 EUROPE: GUAR GUM MARKET SIZE, BY APPLICATION,  2015-2022 (USD MILLION)
    TABLE 255 ASIA PACIFIC: GUAR GUM MARKET SIZE, BY APPLICATION,  2015-2022 (USD MILLION)
    TABLE 256 ROW: GUAR GUM MARKET SIZE, BY FOOD & BEVERAGE APPLICATION,  2015-2022 (USD MILLION)

16 APPENDIX (Page No. - 262)
    16.1 DISCUSSION GUIDE
    16.2 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
    16.3 AVAILABLE CUSTOMIZATIONS
    16.4 RELATED REPORTS
    16.5 AUTHOR DETAILS

This research study involved the extensive use of secondary sources, directories, and databases such as Bloomberg Businessweek and Factiva to identify and collect information useful for a technical and market-oriented study of the hydrocolloids market. In-depth interviews have been conducted with various primary respondents—such as key industry participants, subject matter experts (SMEs), C-level executives of key market players, and industry consultants—to obtain and verify critical qualitative and quantitative information as well as to assess prospects. The following figure depicts the research design applied in drafting this report on the hydrocolloids market.

Secondary Research

In the secondary research process, various sources such as the National Association of Flavors & Food-Ingredient Systems (NAFFS), the Food Additives and Ingredients Association (FAIA), Association of Food Additives and Improvers Manufacturers (GIDABIL), and European Food Safety Agency (EFSA) have been referred to, to identify and collect information for this study. The secondary sources also included hydrocolloids  manufacturers’ annual reports, press releases, investor presentations of companies, white papers, certified publications, articles by recognized authors, regulatory bodies, trade directories, and paid databases.

Secondary research has mainly been used to obtain key information about the industry’s supply chain, the total pool of key players, market classification & segmentation according to industry trends to the bottom-most level, and geographical markets. It has also been used to obtain information about the key developments from a market-oriented perspective.

Primary Research

The market comprises several stakeholders in the supply chain, which include suppliers, manufacturers, and end-use product manufacturers. Various primary sources from both the supply and demand sides of the market have been interviewed to obtain qualitative and quantitative information.

The primary interviewees from the demand side include manufacturers of bakery products, confectionery, convenience foods, dairy & frozen desserts, meat products; and research institutes involved in R&D; government agencies; and emulsifier supplier associations. The primary sources from the supply side include hydrocolloids manufacturers, suppliers, distributors, importers, and exporters.

Breakdown of Primary Interviews

Hydrocolloids Market Size

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the hydrocolloids markets. These approaches were also used extensively to estimate the size of various sub-segments. The research methodology used to estimate the market size includes the following details:

  • The key players in the industries and markets have been identified through extensive secondary research.
  • The hydrocolloids value chain and market size, in terms of value, have been determined through primary and secondary research.
  • All percentage shares, splits, and breakdowns have been determined using secondary sources and verified through primary sources.
  • All the possible parameters that affect the market covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
  • For the application areas, the nearest adjacencies were considered to estimate the impact of covid-19.
  • The changing consumer mindset in relation to stockpiling was analyzed while estimating the effect of COVID-19 on consumer packaged goods (CPG). The negative effects are minimized due to the increasing preference for products with stable-shelf life. 

Global Hydrocolloids Market Size: Bottom-Up Approach

Global Hydrocolloids Market Size: Bottom-Up Approach

To know about the assumptions considered Request for Free Sample Report, Request for Free Sample Report

Data Triangulation

After arriving at the overall market sizes—using the market size estimation processes as explained above— the market was split into several segments and subsegments. To complete the overall market engineering process and arrive at the exact statistics of each market and its segments, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from both the demand and supply sides of the food industry. The market size was validated using the top-down and bottom-up approaches. 

Report Objectives

  • Determining and projecting the size of the hydrocolloids market with respect to type, source, function, application, and region over a five-year period from 2020 to 2025
  • Identifying attractive opportunities in the market by determining the largest and fastest-growing segments across regions
  • Analyzing the demand-side factors on the basis of the following:
    • Impact of macro- and micro-economic factors on the market
    • Shifts in demand patterns across different subsegments and regions
  • Recognizing the key drivers and restraints impacting the global market
  • Providing detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • Analyzing the micromarkets with respect to individual growth trends, future prospects, and their contribution to the total market

COMPETITIVE INTELLIGENCE

  • Identifying and profiling key market players in the hydrocolloids market
  • Providing a comparative analysis of the market leaders on the basis of the following:
  • Product offerings
  • Business strategies
  • Strengths and weaknesses
  • Key financials
  • Understanding the competitive landscape and identifying the major growth strategies adopted by players across the key regions
  • Analyzing the supply chain, products, and regulatory frameworks across regions and their impact on the prominent market players
  • Providing insights on key product innovations and investments in the hydrocolloids market 

AVAILABLE CUSTOMIZATIONS

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.  The following customization options are available for the report:

Geographic Analysis

  • Further breakdown of the Rest of Europe hydrocolloids market, by key country
  • Further breakdown of the Rest of Asia Pacific hydrocolloids market, by key country 

Company Information

  • Detailed analyses and profiling of additional market players (up to five)
COVID-19

Get in-depth analysis of the COVID-19 impact on the Hydrocolloids Market

Benchmarking the rapid strategy shifts of the Top 100 companies in the Hydrocolloids Market

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Report Code
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Published ON
Aug, 2020
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