Hydrocolloids Market

Hydrocolloids Market by Type (Gelatin, Pectin, Carrageenan, Xanthan gum, Agar, Gum Arabic, Alginates, Guar gum, MCC), Source (Botanical, Microbial, Animal, Seaweed, Synthetic), Function, Application and Region - Global Forecast to 2028

Report Code: FB 2845 Feb, 2023, by marketsandmarkets.com

Report Overview

The hydrocolloids market size is predicted to grow at a CAGR of 5.4% between 2023 and 2028, reaching a value of $14.5 billion by 2028 from a projection of $11.2 billion in 2023. One of the most often utilized additives in the food sector is hydrocolloid. In addition to serving as gelling agent, thickener,emulsifier, fat substitute, and stabilizer, it is also used as flocculating agent, clarifying agent, whipping agent, and clouding agent.

Moreover, hydrocolloids are used to create edible films, encapsulate flavors, and inhibit crystallization. Also, it is now known that hydrocolloids have a wide range of functions in the field of health, including the provision of dietary fiber with less calories. Foods with superior texture, taste, and other organoleptic features have always been desired by consumers. Consumers who are concerned about their health are now demanding more natural and nutritious food products. And it turned into one of the key factors that fueled the growth of the hydrocolloids market industry.

The need for fat substitutes is rising since there is more emphasis placed on nutrition and health, particularly the need to stop the growth of diabetes, obesity, and food allergies. The demand for stabilisers has increased as a result of the development of numerous stabilisers that are used only as emulsifiers and texturizers. Xanthan gum is used to thicken Italian dressings, while light mayonnaise uses guar and xanthan gum as fat replacements to increase viscosity.

Hydrocolloids Market Analysis

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Hydrocolloids Market Growth Insights

Drivers: Multifunctionality of hydrocolloids to lead to wide range of applications

Among various biopolymers, hydrocolloids are widely utilized in food technology. To increase quality and shelf life, hydrocolloids are frequently employed in food formulations. In a variety of food products, including soups, salad dressings, gravies, toppings, sauces, jellies, jam, restructured foods, marmalade, and low-sugar per calorie gels, hydrocolloids have been widely employed. They can also be used to prevent the production of sugar and ice crystals in ice cream and to manage the flavur release. These substances aid in enhancing food texture and moisture retention in the baking sector, which helps to delay starch retrogradation and, therefore, raises the overall quality of the items during storage.

Recently, some hydrocolloids are being used due to their polymeric structure as fat replacers to obtain low-calorie products. Hydrocolloid additions enhance the production of gluten-free bakery products by giving the dough better texture, thickening, and water retention. When xanthan gum is employed in gluten-free bread made using a starch mixture of rice flour, corn starch, and sodium caseinate, the desired results on rheological testing are obtained. Thus, during the review period, the increasing demand for gluten-free bakery products is anticipated to further drive the demand for hydrocolloids in food.

Restraints: Stringent regulations and international quality standards

It is observed that there are no clear universal guidelines regarding the usage of individual ingredients in the end products. Regulations and guidelines vary from region to region. This has resulted in additional costs for production for manufacturing region-specific ingredients. Furthermore, the amount of hydrocolloids that can be used in food items is rigorously controlled. The health of people may be negatively impacted by excessive hydrocolloids. The way hydrocolloids are used in food will affect health. Each hydrocolloid makes a relatively minor contribution, and the health advantages of these substances cannot be distinguished from those of other non-digestible carbohydrates. Manufacturers may be constrained by a variety of rules. The most recent regulations, directives, as well as any other applicable national laws and regulations of that country, must be checked in order to have a complete understanding of the approved and prohibited hydrocolloids, as well as the precise approved applications, dosage, and conditions of use in a given country.

Opportunities: Emerging markets in Asia Pacific and Africa

The production, exploitation, and upkeep of precious resources are under increased pressure from the expanding world population. Low-income customers are being impacted by high food prices as a result of high energy prices and growing raw material costs. Water scarcities are adding to the pressure on food supplies, especially in Africa and Northern Asia. Large-scale production of hydrocolloids in the region, coupled with advances in science and technology, helping in extending the shelf life of foods, may provide a suitable option for small and medium-scale food & beverage manufacturers for integrating clean label ingredients in their products. This is anticipated to help in augmenting the hydrocolloids market size.

Challenges: Intense competition and product rivalry due to similar products

The hydrocolloids market is highly competitive, comprising a significant number of leading and small players. A majority of the emerging players in the market are located in the Asia Pacific region and offer a variety of products. With the increase in demand for natural, clean-labeled food and cosmetic products, key players in the market are focusing on R&D investments to launch different hydrocolloids, which would cater to the requirements of the customers. For instance, in October 2022, Nexira announced the launch of native locust bean gum texturizing range. These products can be used in non-dairy formulations to fulfill consumer expectations for sensory experiences and clean-label plant-based foods and beverages.

Type Insights

By type, gelatin is projected to gain largest share in the hydrocolloids market during the study period

The gelatin segment is projected to dominate the market. Still, as people's awareness of their health and the environment is growing, they are gradually turning towards hydrocolloids made from plants. One notable influencing element that is predicted to considerably affect the hydrocolloids in food market size throughout the projected period is the sharp growth in the overweight and obese population, across the globe. Food products with lower fat, sugar, and salt contents not having any negative affects on food's texture, flavor, or aroma are in higher demand on the market.

Application Insights

By application, food & beverages is forecasted to account for the largest share in the market during the research period

Hydrocolloids enhance the cooking yield, texture, and slice qualities of beef and poultry products. To preserve moisture and natural textural qualities of meat and poultry products as well as to increase viscosity, carrageenan is utilised in food items. In contrast, agar assists in the lowering of fat content in meat products. While xanthan gum is frequently used as a thickening and stabiliser in meat products, gelatin is also used to enhance the look of meat products and gel the fluids in processed hams. The use of alginate in meat products improves texture and quality. Pectin and locust bean gum work as fat replacers in meat & poultry products, whereas guar gum can be utilised as a binder and lubricant in many meat products.

Source Insights

By source, animal segment is anticipated to occupy major share in the market during the study period

In hydrocolloids market growth by source, animal segment is forecasted to account the largest market share during the forecast period. Yet, as environmental concerns grow, the demand for hydrocolloids derived from plants is rising quickly. The food industry has access to a wide variety of hydrocolloids, and the list keeps expanding as new sources are discovered in streams of by-products or natural resources. Conventional hydrocolloids include exudate gums like gum Arabic, gum ghatti, and tragacanth, as well as substances derived from plants including pectin, modified starches, modified celluloses, guar gum, and locust bean gum. In the food sector, hydrocolloids made from algae are frequently employed as thickening, emulsifying, and gelling agents. Examples include carrageenan, agar, and alginate.

Function Insights

By function, stabilizers is forecasted to gain the major share in the hydrocolloids market during the research period

Hydrocolloids are regarded as the most significant group of substances used to stabilise and protect flavours in beverage emulsions since emulsions are thermodynamically unstable systems that have a propensity to separate into two immiscible liquids. The most often used emulsifiers and stabilisers in beverage emulsions are gum arabic and modified starches; other hydrocolloid stabilisers include xanthan, carrageenan, pectin, cellulose derivatives, and alginates. The physicochemical and textural characteristics of beverage emulsions can be influenced by the distinct functional characteristics of each of these hydrocolloids.

North America Hydrocolloids Market

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Regional Insights

North America is projected to gain the largest market share in the global hydrocolloids market. Given the nation's food habits and eating habits, there is a special demand for the ingredient that reduces oil and fat in US. It serves as a barrier for the oil and fat found in the widely consumed breaded and fried cuisine in the country. It is possible to substitute calorie-dense fat and oil with what is essentially structured water by employing hydrocolloids. Customers prefer foods that are low in oil and fat, which is attainable with the right use of hydrocolloids. The hydrocolloids industry in the nation is anticipated to grow further as a result of the huge rise in the number of health-conscious consumers.

The main hydrocolloids that are accessible and used in the US include pectin, gellan gum, guar gum, xanthan gum, and locust bean gum. The food sector has access to a variety of hydrocolloids, including biopolymers, carrageenan, and pectin, due to US based firms like Cargill, Incorporated (US), Ingredion (US), Darling Ingredients Inc. (US), among others. These hydrocolloids are employed in numerous pharmaceutical and cosmetic products as well as in the food industry.

Top Companies in Hydrocolloids Market:

Key players in this market include International Flavors & Fragrances Inc. (US), Ingredion (US), Cargill, Incorporated (US), Kerry Group plc (Ireland), Associated Archer Daniels Midland Company (US), Palsgaard A/S (Denmark), Darling Ingredients Inc. (US), DSM (Netherlands), Ashland (US), Tate & Lyle (UK), CP Kelco U.S., Inc. (US), Nexira (France), Deosen Biochemical (Ordos) Ltd. (China), Fufeng Group (China), and BASF SE (Germany).

Hydrocolloids Market Report Scope

Report Metric

Details

Hydrocolloids Market Valuation in 2023

USD 11.2 billion

Revenue Forecast in 2028

USD 14.5 billion

Progress Rate

CAGR of 5.4%

Forecast period considered

2023–2028

Key Companies studied

  • International Flavors & Fragrances Inc. (US),
  • Ingredion (US)
  • Cargill, Incorporated (US)
  • Kerry Group plc (Ireland)
  • Associated Archer Daniels Midland Company (US)
  • Palsgaard A/S (Denmark)
  • Darling Ingredients Inc. (US)
  • DSM (Netherlands), Ashland (US)
  • Tate & Lyle (UK)
  • CP Kelco U.S., Inc. (US)
  • Nexira (France)

Hydrocolloids Market Segmentation:

Segment

Subsegment

Market By Type

  • Gelatin
  • Xanthan gum
  • Carrageenan
  • Alginates
  • Agar
  • Pectin
  • Guar gum
  • Locust bean gum (LBG)
  • Gum Arabic
  • Carboxymethyl cellulose (CMC)
  • Microcrystalline cellulose (MCC)

Market By Application

  • Food & Beverage
    • Bakery & Confectionery
    • Meat & Poultry Products
    • Sauces & Dressings
    • Dairy Products
    • Other food & beverages (baby foods, beverages, and prepared foods)
  • Cosmetics & personal care products
  • Pharmaceuticals

Market By Function

  • Thickener
  • Stabilizers
  • Gelling agents
  • Fat replacers
  • Coating materials
  • Other functions (Emulsifier and moisture-binding agents)

Market By Source

  • Botanical
  • Microbial
  • Animal
  • Seaweed
  • Synthetic

Market By Region

  • North America
  • Europe
  • Asia Pacific
  • Row

Frequently Asked Questions (FAQ):

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TABLE OF CONTENTS
 
1 INTRODUCTION (Page No. - 33)
    1.1 STUDY OBJECTIVES 
    1.2 MARKET DEFINITION 
    1.3 STUDY SCOPE 
                    FIGURE 1 MARKET SEGMENTATION
           1.3.1 INCLUSIONS AND EXCLUSIONS
    1.4 REGIONS COVERED 
    1.5 YEARS CONSIDERED 
    1.6 UNITS CONSIDERED 
           1.6.1 CURRENCY (VALUE UNIT)
                    TABLE 1 USD EXCHANGE RATES CONSIDERED, 2018–2021
           1.6.2 VOLUME UNIT
    1.7 STAKEHOLDERS 
    1.8 SUMMARY OF CHANGES 
 
2 RESEARCH METHODOLOGY (Page No. - 39)
    2.1 RESEARCH DATA 
                    FIGURE 2 HYDROCOLLOIDS MARKET TRENDS: RESEARCH DESIGN
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key data from secondary sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key industry insights
                    2.1.2.2 Breakdown of primary interviews
                               FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
    2.2 MARKET SIZE ESTIMATION 
           FIGURE 4 MARKET SIZE ESTIMATION: SUPPLY SIDE (1/2)
           FIGURE 5 MARKET SIZE ESTIMATION: SUPPLY SIDE (2/2)
           FIGURE 6 MARKET SIZE ESTIMATION: DEMAND SIDE
           2.2.1 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
                    FIGURE 7 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
           2.2.2 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
                    FIGURE 8 MARKET SIZE ESTIMATION: TOP-DOWN APPROACH
    2.3 DATA TRIANGULATION 
           FIGURE 9 DATA TRIANGULATION METHODOLOGY
    2.4 RECESSION IMPACT ANALYSIS 
    2.5 ASSUMPTIONS 
    2.6 RESEARCH LIMITATIONS & ASSOCIATED RISKS 
 
3 EXECUTIVE SUMMARY (Page No. - 50)
    TABLE 2 HYDROCOLLOIDS MARKET SNAPSHOT, 2023 VS. 2028 
    FIGURE 10 MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION) 
    FIGURE 11 MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION) 
    FIGURE 12 MARKET, BY SOURCE, 2023 VS. 2028 (USD MILLION) 
    FIGURE 13 MARKET SIZE, BY FUNCTION, 2023 VS. 2028 (USD MILLION) 
    FIGURE 14 MARKET SHARE (VALUE), BY REGION, 2022 
 
4 PREMIUM INSIGHTS (Page No. - 55)
    4.1 ATTRACTIVE OPPORTUNITIES FOR MARKET PLAYERS 
           FIGURE 15 NORTH AMERICA TO ACCOUNT FOR HIGHEST GROWTH RATE DURING FORECAST PERIOD
    4.2 EUROPE: MARKET, BY KEY FUNCTION AND COUNTRY 
           FIGURE 16 FRANCE AND THICKENERS SEGMENTS ACCOUNTED FOR LARGEST RESPECTIVE SHARES IN 2022
    4.3 MARKET, BY TYPE, 2023 VS. 2028 
           FIGURE 17 GELATIN TO DOMINATE HYDROCOLLOIDS MARKET DURING FORECAST PERIOD
    4.4  MARKET, BY SOURCE, 2023 VS. 2028 
           FIGURE 18 ANIMAL SOURCE TO DOMINATE MARKET DURING FORECAST PERIOD
    4.5 MARKET, BY FUNCTION, 2023 VS. 2028 
           FIGURE 19 STABILIZERS TO ACCOUNT FOR LARGEST MARKET SHARE DURING FORECAST PERIOD
    4.6 MARKET, BY APPLICATION, 2023 VS. 2028 
           FIGURE 20 FOOD & BEVERAGES TO DOMINATE MARKET DURING FORECAST PERIOD
    4.7 MARKET, BY APPLICATION AND REGION, 2023 VS. 2028 
           FIGURE 21 NORTH AMERICA AND FOOD & BEVERAGES TO DOMINATE DURING FORECAST PERIOD
 
5 MARKET OVERVIEW (Page No. - 61)
    5.1 INTRODUCTION 
    5.2 MARKET DYNAMICS 
           FIGURE 22 MARKET DYNAMICS: HYDROCOLLOIDS MARKET TRENDS
           5.2.1 DRIVERS
                    5.2.1.1 Multifunctionality of hydrocolloids to lead to wide range of applications
                               TABLE 3 APPLICATIONS AND FUNCTIONALITIES OF VARIOUS HYDROCOLLOIDS
                    5.2.1.2 Rise in demand for clean-label products due to rise in health and wellness trend
                    5.2.1.3 Expansion of ready meal and convenience food industry to catalyze demand
           5.2.2 RESTRAINTS
                    5.2.2.1 Stringent regulations and international quality standards
                    5.2.2.2 Inadequate supply of raw materials and price fluctuation
           5.2.3 OPPORTUNITIES
                    5.2.3.1 Emerging markets in Asia pacific and Africa
                    5.2.3.2 Hydrocolloids to replace and reduce other ingredients in food products
                    5.2.3.3 Increase in investments in R&D
           5.2.4 CHALLENGES
                    5.2.4.1 Intense competition and product rivalry due to similar products
                    5.2.4.2 Unclear labeling to lead to ambiguity and uncertainty
 
6 INDUSTRY TRENDS (Page No. - 70)
    6.1 INTRODUCTION 
    6.2 TECHNOLOGY ANALYSIS 
           6.2.1 PROTEIN HYDROLYSIS
           6.2.2 ALCOHOL PRECIPITATION
           6.2.3 CROSSLINKING OF POLYSACCHARIDES
           6.2.4 CO-GELATION
    6.3 VALUE CHAIN ANALYSIS 
           FIGURE 23 MARKET: VALUE CHAIN
    6.4 SUPPLY CHAIN 
           FIGURE 24 PRODUCT DEVELOPMENT AND DISTRIBUTION TO ADD VALUE TO SUPPLY CHAIN FOR HYDROCOLLOIDS
    6.5 ECOSYSTEM 
           6.5.1 UPSTREAM
           6.5.2 DOWNSTREAM
                    FIGURE 25 MARKET: ECOSYSTEM MAP
    6.6 TRENDS/DISRUPTIONS IMPACTING CUSTOMER’S BUSINESS 
           FIGURE 26 TRENDS/DISRUPTIONS IMPACTING CUSTOMER’S BUSINESS
    6.7 PORTER’S FIVE FORCES ANALYSIS 
           TABLE 4 HYDROCOLLOIDS MARKET: PORTER’S FIVE FORCES ANALYSIS
           6.7.1 INTENSITY OF COMPETITIVE RIVALRY
           6.7.2 BARGAINING POWER OF SUPPLIERS
           6.7.3 BARGAINING POWER OF BUYERS
           6.7.4 THREAT OF SUBSTITUTES
           6.7.5 THREAT OF NEW ENTRANTS
    6.8 PRICE TREND ANALYSIS 
           6.8.1 AVERAGE SELLING PRICES, BY KEY TYPE
                    FIGURE 27 GLOBAL AVERAGE SELLING PRICES, BY KEY TYPE
                    TABLE 5 GELATIN: AVERAGE SELLING PRICE (ASP), BY REGION, 2020–2022 (USD/TON)
                    TABLE 6 PECTIN: AVERAGE SELLING PRICE (ASP), BY REGION, 2020–2022 (USD/TON)
                    TABLE 7 CMC: AVERAGE SELLING PRICE (ASP), BY REGION, 2020–2022 (USD/TON)
    6.9 PATENT ANALYSIS 
           FIGURE 28 PATENTS GRANTED FOR MARKET, 2013–2022
           FIGURE 29 REGIONAL ANALYSIS OF PATENTS GRANTED FOR MARKET, 2013–2022
           TABLE 8 KEY PATENTS PERTAINING TO HYDROCOLLOIDS MARKET, 2013–2022
    6.10 KEY CONFERENCES AND EVENTS 
           TABLE 9 KEY CONFERENCES AND EVENTS IN THE MARKET, 2023
    6.11 CASE STUDIES 
           6.11.1 CASE STUDY 1
                    TABLE 10 FOOD HYDROCOLLOID BATCH-TO-BATCH VARIATION (USA)
           6.11.2 CASE STUDY 2
                    TABLE 11 ASSESSMENT OF NOVEL FAT REPLACER
    6.12 TARIFF AND REGULATORY LANDSCAPE 
                    TABLE 12 NORTH AMERICA: REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    TABLE 13 EUROPE: REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    TABLE 14 ASIA PACIFIC: REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    TABLE 15 SOUTH AMERICA: REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    6.13 TRADE ANALYSIS 
                    TABLE 16 TOP 10 IMPORTERS AND EXPORTERS, 2021
                    TABLE 17 TOP 10 IMPORTERS AND EXPORTERS, 2020
                    TABLE 18 TOP 10 IMPORTERS AND EXPORTERS, 2019
                    TABLE 19 TOP 10 IMPORTERS AND EXPORTERS, 2018
 
7 HYDROCOLLOIDS MARKET: REGULATIONS (Page No. - 87)
    7.1 INTRODUCTION 
    7.2 CODEX ALIMENTARIUS 
    7.3 EUROPEAN COMMISSION 
           TABLE 20 LIST OF HYDROCOLLOIDS USED IN FOOD INDUSTRY
 
8 HYDROCOLLOIDS, BY TYPE (Page No. - 90)
    8.1 INTRODUCTION 
           FIGURE 30 GELATIN TO LEAD MARKET DURING FORECAST PERIOD (USD MILLION)
           TABLE 21 BY MARKET, BY TYPE, 2018–2022 (USD MILLION)
           TABLE 22 BY MARKET, BY TYPE, 2023–2028 (USD MILLION)
           TABLE 23 BY MARKET, BY TYPE, 2018–2022 (KT)
           TABLE 24 BY MARKET, BY TYPE, 2023–2028 (KT)
    8.2 GELATIN 
           8.2.1 WIDE USE OF GELATIN IN FOOD APPLICATION
                    TABLE 25 GELATIN: BY MARKET, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 26 GELATIN: BY MARKET, BY REGION, 2023–2028 (USD MILLION)
                    TABLE 27 GELATIN: BY MARKET, BY REGION, 2018–2022 (KT)
                    TABLE 28 GELATIN: BY MARKET, BY REGION, 2023–2028 (KT)
    8.3 XANTHAN GUM 
           8.3.1 XANTHAN GUM’S WIDE USAGE AS THICKENER IN DIFFERENT INDUSTRIES
                    TABLE 29 XANTHAN GUM: BY HYDROCOLLOIDS INDUSTRY, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 30 XANTHAN GUM: BY MARKET, BY REGION, 2023–2028 (USD MILLION)
                    TABLE 31 XANTHAN GUM: BY MARKET, BY REGION, 2018–2022 (KT)
                    TABLE 32 XANTHAN GUM: BY MARKET, BY REGION, 2023–2028 (KT)
    8.4 CARRAGEENAN 
           8.4.1 USAGE OF CARRAGEENAN AS GELATIN ALTERNATIVE IN JELLY-BASED PRODUCTS
                    TABLE 33 CARRAGEENAN: BY MARKET, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 34 CARRAGEENAN: BY MARKET, BY REGION, 2023–2028 (USD MILLION)
                    TABLE 35 CARRAGEENAN: BY MARKET, BY REGION, 2018–2022 (KT)
                    TABLE 36 CARRAGEENAN: BY MARKET, BY REGION, 2023–2028 (KT)
    8.5 ALGINATES 
           8.5.1 APPLICATION OF ALGINATE TO COAT FRUITS AND VEGETABLES AS MICROBIAL AND VIRAL PROTECTION PRODUCTS
                    TABLE 37 ALGINATES: BY MARKET, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 38 ALGINATES: BY MARKET, BY REGION, 2023–2028 (USD MILLION)
                    TABLE 39 ALGINATES: BY MARKET, BY REGION, 2018–2022 (KT)
                    TABLE 40 ALGINATES: BY MARKET, BY REGION, 2023–2028 (KT)
    8.6 AGAR 
           8.6.1 PREFERENCE OF AGAR OVER SYNTHETIC MATERIALS AS ALTERNATIVE SOURCE OF RAW MATERIALS FOR PHARMACEUTICAL APPLICATIONS
                    TABLE 41 AGAR: HYDROCOLLOIDS MARKET, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 42 AGAR: BY MARKET, BY REGION, 2023–2028 (USD MILLION)
                    TABLE 43 AGAR: BY MARKET, BY REGION, 2018–2022 (KT)
                    TABLE 44 AGAR: BY MARKET, BY REGION, 2023–2028 (KT)
    8.7 PECTIN 
           8.7.1 USAGE OF PECTIN AS VISCOSITY ENHANCER DUE TO GELLING ABILITY
                    TABLE 45 PECTIN: BY MARKET, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 46 PECTIN: BY MARKET, BY REGION, 2023–2028 (USD MILLION)
                    TABLE 47 PECTIN: BY MARKET, BY REGION, 2018–2022 (KT)
                    TABLE 48 PECTIN: BY MARKET, BY REGION, 2023–2028 (KT)
    8.8 GUAR GUM 
           8.8.1 USE OF GUAR GUM IN DIFFERENT INDUSTRIES AS STABILIZER
                    TABLE 49 GUAR GUM: BY MARKET, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 50 GUAR GUM: BY MARKET, BY REGION, 2023–2028 (USD MILLION)
                    TABLE 51 GUAR GUM: BY MARKET, BY REGION, 2018–2022 (KT)
                    TABLE 52 GUAR GUM: BY MARKET, BY REGION, 2023–2028 (KT)
    8.9 LOCUST BEAN GUM 
           8.9.1 LOCUST BEAN GUM TO DECREASE BLOOD SUGAR AND BLOOD FAT LEVELS
                    TABLE 53 LBG: BY HYDROCOLLOIDS MARKET, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 54 LBG: BY MARKET, BY REGION, 2023–2028 (USD MILLION)
                    TABLE 55 LBG: BY MARKET, BY REGION, 2018–2022 (KT)
                    TABLE 56 LBG: BY MARKET, BY REGION, 2023–2028 (KT)
    8.10 GUM ARABIC 
           8.10.1 GUM ARABIC ACTS AS STABILIZER TO EXTEND PRODUCT’S SHELF LIFE
                    TABLE 57 GUM ARABIC: BY MARKET, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 58 GUM ARABIC: BY MARKET, BY REGION, 2023–2028 (USD MILLION)
                    TABLE 59 GUM ARABIC: BY MARKET, BY REGION, 2018–2022 (KT)
                    TABLE 60 GUM ARABIC: BY MARKET, BY REGION, 2023–2028 (KT)
    8.11 CARBOXYMETHYL CELLULOSE (CMC) 
           8.11.1 USAGE OF CMC AS THICKENER AND STABILIZER IN FOOD PRODUCTS
                    TABLE 61 CMC: HYDROCOLLOIDS MARKET, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 62 CMC: MARKET, BY REGION, 2023–2028 (USD MILLION)
                    TABLE 63 CMC: MARKET, BY REGION, 2018–2022 (KT)
                    TABLE 64 CMC: MARKET, BY REGION, 2023–2028 (KT)
    8.12 MICROCRYSTALLINE CELLULOSE (MCC) 
           8.12.1 APPLICATION OF MCC AS CELLULOSE DERIVATIVE IN FOOD INDUSTRY
                    TABLE 65 MCC: MARKET, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 66 MCC: MARKET, BY REGION, 2023–2028 (USD MILLION)
                    TABLE 67 MCC: MARKET, BY REGION, 2018–2022 (KT)
                    TABLE 68 MCC: MARKET, BY REGION, 2023–2028 (KT)
 
9 MARKET, BY SOURCE (Page No. - 113)
    9.1 INTRODUCTION 
           FIGURE 31 ANIMAL HYDROCOLLOIDS SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD (USD MILLION)
           TABLE 69 MARKET, BY SOURCE, 2018–2022 (USD MILLION)
           TABLE 70 MARKET, BY SOURCE, 2023–2028 (USD MILLION)
    9.2 BOTANICAL 
           9.2.1 BOTANICAL HYDROCOLLOIDS CONSIDERED AS ‘CLEAN LABEL’ AND SAFE OPTION AGAINST SYNTHETIC ADDITIVES
                    TABLE 71 BOTANICAL: HYDROCOLLOIDS MARKET, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 72 BOTANICAL: MARKET, BY REGION, 2023–2028 (USD MILLION)
                    9.3 MICROBIAL
           9.3.1 WIDE USAGE OF MICROBIAL-SOURCED HYDROCOLLOIDS SUCH AS XANTHAN GUM
                    TABLE 73 MICROBIAL: MARKET, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 74 MICROBIAL: MARKET, BY REGION, 2023–2028 (USD MILLION)
    9.4 ANIMAL 
           9.4.1 ANIMAL-DERIVED GELATIN TO OCCUPY MAJOR MARKET SHARE
                    TABLE 75 ANIMAL: MARKET, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 76 ANIMAL: MARKET, BY REGION, 2023–2028 (USD MILLION)
    9.5 SEAWEED 
           9.5.1 APPLICATION OF HIGH-VALUE SEAWEED HYDROCOLLOIDS AS THICKENING AGENTS IN PHARMACEUTICALS AND BIOTECHNOLOGICAL APPLICATIONS
                    TABLE 77 SEAWEED: HYDROCOLLOIDS MARKET, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 78 SEAWEED: MARKET, BY REGION, 2023–2028 (USD MILLION)
    9.6 SYNTHETIC 
           9.6.1 RESISTANCE TO MICROBIAL DEGRADATION TO BE MAJOR ADVANTAGE OF SYNTHETIC HYDROCOLLOIDS OVER NATURAL HYDROCOLLOIDS
                    TABLE 79 SYNTHETIC: MARKET, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 80 SYNTHETIC: MARKET, BY REGION, 2023–2028 (USD MILLION)
 
10 HYDROCOLLOIDS MARKET, BY FUNCTION (Page No. - 121)
     10.1 INTRODUCTION 
               FIGURE 32 STABILIZERS SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD (USD MILLION)
               TABLE 81 BY MARKET, BY FUNCTION, 2018–2022 (USD MILLION)
               TABLE 82 BY MARKET, BY FUNCTION, 2023–2028 (USD MILLION)
     10.2 THICKENERS 
             10.2.1 APPLICATION OF THICKENING AGENTS IN SOUPS, SALAD DRESSINGS, GRAVIES, SAUCES, AND TOPPINGS
                       TABLE 83 HYDROCOLLOIDS USED AS THICKENING AGENTS
                       TABLE 84 THICKENERS: BY MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 85 THICKENERS: BY MARKET, BY REGION, 2023–2028 (USD MILLION)
     10.3 STABILIZERS 
             10.3.1 HYDROCOLLOIDS ACT AS STABILIZERS IN DAIRY PRODUCTS, BEVERAGES, AND DESSERTS
                       TABLE 86 STABILIZERS: BY MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 87 STABILIZERS: BY MARKET, BY REGION, 2023–2028 (USD MILLION)
     10.4 GELLING AGENTS 
             10.4.1 USAGE OF HYDROCOLLOID GELATION IN VARIOUS FOOD APPLICATIONS
                       TABLE 88 HYDROCOLLOIDS USED AS GELLING AGENTS
                       TABLE 89 GELLING AGENTS: BY HYDROCOLLOIDS MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 90 GELLING AGENTS: BY MARKET, BY REGION, 2023–2028 (USD MILLION)
     10.5 FAT REPLACERS 
             10.5.1 PREFERENCE OF CONSUMERS OF REDUCED-FAT PRODUCTS IN THEIR ROUTINE DIET
                       TABLE 91 FAT REPLACERS: BY MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 92 FAT REPLACERS: BY MARKET, BY REGION, 2023–2028 (USD MILLION)
     10.6 COATING MATERIALS 
             10.6.1 USAGE OF HYDROCOLLOIDS IN EDIBLE FILM-FORMING FUNCTIONS
                       TABLE 93 COATING MATERIALS: BY MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 94 COATING MATERIALS: BY MARKET, BY REGION, 2023–2028 (USD MILLION)
     10.7 OTHER FUNCTIONS 
             10.7.1 HYDROCOLLOIDS TO GAIN POPULARITY AS EMULSIFIERS AND MOISTURE-BINDING AGENTS
                       TABLE 95 OTHER FUNCTIONS: BY MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 96 OTHER FUNCTIONS: BY MARKET, BY REGION, 2023–2028 (USD MILLION)
 
11 HYDROCOLLOIDS MARKET, BY APPLICATION (Page No. - 132)
     11.1 INTRODUCTION 
               FIGURE 33 FOOD & BEVERAGES SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
               TABLE 97 BY MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
               TABLE 98 BY MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
     11.2 FOOD & BEVERAGES 
             11.2.1 HYDROCOLLOIDS TO REPLACE FAT BY USING STARCHES SOLUBLE IN WATER
                       TABLE 99 FOOD & BEVERAGES: BY MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 100 FOOD & BEVERAGES: BY MARKET, BY REGION, 2023–2028 (USD MILLION)
             11.2.2 BAKERY & CONFECTIONERY
                       11.2.2.1 Hydrocolloids to improve quality of bakery products by providing texture, stability, and extended shelf-life
             11.2.3 MEAT & POULTRY PRODUCTS
                       11.2.3.1 Hydrocolloids to improve cooking yield, texture, and slice characteristics
             11.2.4 SAUCES & DRESSINGS
                       11.2.4.1 Hydrocolloids to be used in sauces and dressing applications
             11.2.5 DAIRY PRODUCTS
                       11.2.5.1 Food hydrocolloids used as stabilizers, thickeners, and gelling agents
             11.2.6 OTHERS
     11.3 COSMETICS & PERSONAL CARE PRODUCTS 
             11.3.1 USE OF HYDROCOLLOIDS AS VISCOSITY CONTROL AGENTS DUE TO THEIR THICKENING AND GELLING PROPERTIES
                       TABLE 101 COSMETICS & PERSONAL CARE PRODUCTS: BY MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 102 COSMETICS & PERSONAL CARE PRODUCTS: BY MARKET, BY REGION, 2023–2028 (USD MILLION)
     11.4 PHARMACEUTICALS 
             11.4.1 POTENTIAL OF NATURALLY OCCURRING HYDROCOLLOIDS IN DRUG FORMULATION DUE TO EXTENSIVE APPLICATION AS FOOD ADDITIVES
                       TABLE 103 PHARMACEUTICALS: BY MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 104 PHARMACEUTICALS: MARKET, BY REGION, 2023–2028 (USD MILLION)
 
12 HYDROCOLLOIDS MARKET, BY REGION (Page No. - 139)
     12.1 INTRODUCTION 
               FIGURE 34 BY MARKET GROWTH RATE, BY KEY COUNTRY, 2023–2028
               TABLE 105 BY MARKET, BY REGION, 2018–2022 (USD MILLION)
               TABLE 106 BY MARKET, BY REGION, 2023–2028 (USD MILLION)
               TABLE 107 BY MARKET, BY REGION, 2018–2022 (KT)
               TABLE 108 BY MARKET, BY REGION, 2023–2028 (KT)
     12.2 NORTH AMERICA 
               FIGURE 35 NORTH AMERICA: BY MARKET SNAPSHOT
             12.2.1 RECESSION IMPACT ANALYSIS
                       FIGURE 36 NORTH AMERICA: RECESSION IMPACT ANALYSIS
                       TABLE 109 NORTH AMERICA: HYDROCOLLOIDS MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                       TABLE 110 NORTH AMERICA: BYMARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       TABLE 111 NORTH AMERICA: BY MARKET, BY TYPE, 2018–2022 (USD MILLION)
                       TABLE 112 NORTH AMERICA: BY MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 113 NORTH AMERICA: BY MARKET, BY TYPE, 2018–2022 (KT)
                       TABLE 114 NORTH AMERICA: BY MARKET, BY TYPE, 2023–2028 (KT)
                       TABLE 115 NORTH AMERICA: BY MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                       TABLE 116 NORTH AMERICA: BY MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
                       TABLE 117 NORTH AMERICA: BY MARKET, BY SOURCE, 2018–2022 (USD MILLION)
                       TABLE 118 NORTH AMERICA: BY MARKET, BY SOURCE, 2023–2028 (USD MILLION)
                       TABLE 119 NORTH AMERICA: BY MARKET, BY FUNCTION, 2018–2022 (USD MILLION)
                       TABLE 120 NORTH AMERICA: BY MARKET, BY FUNCTION, 2023–2028 (USD MILLION)
             12.2.2 US
                       12.2.2.1 Higher demand for low-fat food products to drive market growth
                                   TABLE 121 US: BY MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                                   TABLE 122 US: BY MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             12.2.3 CANADA
                       12.2.3.1 Substantial growth of functional food segment to trigger demand for different hydrocolloids
                                   TABLE 123 CANADA: BY MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                                   TABLE 124 CANADA: BY MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             12.2.4 MEXICO
                       12.2.4.1 Rise in consumption of dairy products to drive market growth
                                   TABLE 125 MEXICO: BY MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                                   TABLE 126 MEXICO: BY MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
     12.3 EUROPE 
             12.3.1 RECESSION IMPACT ANALYSIS
                       FIGURE 37 EUROPE: HYDROCOLLOIDS MARKET: RECESSION IMPACT ANALYSIS
                       TABLE 127 EUROPE: BY MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                       TABLE 128 EUROPE: BY MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       TABLE 129 EUROPE: BY MARKET, BY TYPE, 2018–2022 (USD MILLION)
                       TABLE 130 EUROPE: BY MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 131 EUROPE: BY MARKET, BY TYPE, 2018–2022 (KT)
                       TABLE 132 EUROPE: BY MARKET, BY TYPE, 2023–2028 (KT)
                       TABLE 133 EUROPE: BY MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                       TABLE 134 EUROPE: BY MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
                       TABLE 135 EUROPE: BY MARKET, BY SOURCE, 2018–2022 (USD MILLION)
                       TABLE 136 EUROPE: BY MARKET, BY SOURCE, 2023–2028 (USD MILLION)
                       TABLE 137 EUROPE: BY MARKET, BY FUNCTION, 2018–2022 (USD MILLION)
                       TABLE 138 EUROPE: HYDROCOLLOIDS MARKET, BY FUNCTION, 2023–2028 (USD MILLION)
             12.3.2 GERMANY
                       12.3.2.1 Increase in consumption of different baked goods to drive market
                                   TABLE 139 GERMANY: BY MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                                   TABLE 140 GERMANY: BY MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             12.3.3 UK
                       12.3.3.1 Presence of large food sector as well as cosmetic industry to propel market growth
                                   TABLE 141 UK: BY MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                                   TABLE 142 UK: BY MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             12.3.4 FRANCE
                       12.3.4.1 High consumption of confectionery products to drive market
                                   TABLE 143 FRANCE: BY MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                                   TABLE 144 FRANCE: BY MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             12.3.5 ITALY
                       12.3.5.1 Wide presence of dairy sector and increased production of ice cream to increase use of hydrocolloids
                                   TABLE 145 ITALY: BY MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                                   TABLE 146 ITALY: BY MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             12.3.6 SPAIN
                       12.3.6.1 Demand for healthier processed food to increase demand for natural hydrocolloids
                                   TABLE 147 SPAIN: BYMARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                                   TABLE 148 SPAIN: BY MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             12.3.7 REST OF EUROPE
                       TABLE 149 REST OF EUROPE: BY MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                       TABLE 150 REST OF EUROPE: MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
     12.4 ASIA PACIFIC 
             12.4.1 RECESSION IMPACT ANALYSIS
                       FIGURE 38 ASIA PACIFIC HYDROCOLLOIDS MARKET: RECESSION IMPACT ANALYSIS
                       TABLE 151 ASIA PACIFIC: BY MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                       TABLE 152 ASIA PACIFIC: BY MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       TABLE 153 ASIA PACIFIC: BY MARKET, BY TYPE, 2018–2022 (USD MILLION)
                       TABLE 154 ASIA PACIFIC: BY MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 155 ASIA PACIFIC: BY MARKET, BY TYPE, 2018–2022 (KT)
                       TABLE 156 ASIA PACIFIC: BY MARKET, BY TYPE, 2023–2028 (KT)
                       TABLE 157 ASIA PACIFIC: BY MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                       TABLE 158 ASIA PACIFIC: BY MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
                       TABLE 159 ASIA PACIFIC: BY MARKET, BY SOURCE, 2018–2022 (USD MILLION)
                       TABLE 160 ASIA PACIFIC: BY MARKET, BY SOURCE, 2023–2028 (USD MILLION)
                       TABLE 161 ASIA PACIFIC: BY MARKET, BY FUNCTION, 2018–2022 (USD MILLION)
                       TABLE 162 ASIA PACIFIC: BY MARKET, BY FUNCTION, 2023–2028 (USD MILLION)
             12.4.2 CHINA
                       12.4.2.1 Rise in demand for healthy beverages and dairy products to drive market growth
                                   TABLE 163 CHINA: BY MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                                   TABLE 164 CHINA: BY MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             12.4.3 JAPAN
                       12.4.3.1 Demand for variety of Japanese beverages to drive market
                                   TABLE 165 JAPAN: BY HYDROCOLLOIDS MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                                   TABLE 166 JAPAN: BY MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             12.4.4 AUSTRALIA & NEW ZEALAND
                       12.4.4.1 Consumption of beverages to increase demand for different preservative manufacturers
                                   TABLE 167 AUSTRALIA & NEW ZEALAND: BY MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                                   TABLE 168 AUSTRALIA & NEW ZEALAND: BY MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             12.4.5 INDIA
                       12.4.5.1 Increase in demand for healthy processed food products to increase demand for hydrocolloids
                                   TABLE 169 INDIA: BY MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                                   TABLE 170 INDIA: BY MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             12.4.6 REST OF ASIA PACIFIC
                       TABLE 171 REST OF ASIA PACIFIC: BY MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                       TABLE 172 REST OF ASIA PACIFIC: BY MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
     12.5 REST OF THE WORLD (ROW) 
               FIGURE 39 ROW: BY MARKET SNAPSHOT
             12.5.1 RECESSION IMPACT ANALYSIS
                       FIGURE 40 ROW HYDROCOLLOIDS MARKET: RECESSION IMPACT ANALYSIS
                       TABLE 173 ROW: BY MARKET, BY SUB-REGION, 2018–2022 (USD MILLION)
                       TABLE 174 ROW: BY MARKET, BY REGION, 2023–2028 (USD MILLION)
                       TABLE 175 ROW: BY MARKET, BY TYPE, 2018–2022 (USD MILLION)
                       TABLE 176 ROW  BY MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 177 ROW: BY MARKET, BY TYPE, 2018–2022 (KT)
                       TABLE 178 ROW: BY MARKET, BY TYPE, 2023–2028 (KT)
                       TABLE 179 ROW: BY MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                       TABLE 180 ROW: BY MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
                       TABLE 181 ROW: BY MARKET, BY SOURCE, 2018–2022 (USD MILLION)
                       TABLE 182 ROW: BY MARKET, BY SOURCE, 2023–2028 (USD MILLION)
                       TABLE 183 ROW: BY MARKET, BY FUNCTION, 2018–2022 (USD MILLION)
                       TABLE 184 ROW: BY MARKET, BY FUNCTION, 2023–2028 (USD MILLION)
             12.5.2 MIDDLE EAST & AFRICA
                       12.5.2.1 Rising demand for nutritional labeling to increase demand for natural hydrocolloids
                                   TABLE 185 MIDDLE EAST & AFRICA: BY MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                                   TABLE 186 MIDDLE EAST & AFRICA: BY MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             12.5.3 SOUTH AMERICA
                       12.5.3.1 Gradual increase in purchasing power of Argentinians and Brazilians to increase consumption of convenience food
                                   TABLE 187 SOUTH AMERICA: BY MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                                   TABLE 188 SOUTH AMERICA: HYDROCOLLOIDS MARKET FORECAST, BY APPLICATION, 2023–2028 (USD MILLION)
 
13 COMPETITIVE LANDSCAPE (Page No. - 189)
     13.1 OVERVIEW 
     13.2 STRATEGIES ADOPTED BY KEY PLAYERS 
                                   TABLE 189 STRATEGIES ADOPTED BY KEY PLAYERS IN THE MARKET
     13.3 MARKET SHARE ANALYSIS 
               TABLE 190 GLOBAL HYDROCOLLOIDS MARKET: DEGREE OF COMPETITION
     13.4 REVENUE SHARE ANALYSIS OF KEY PLAYERS 
               FIGURE 41 REVENUE ANALYSIS OF KEY PLAYERS, 2019–2021 (USD BILLION)
     13.5 COMPANY EVALUATION QUADRANT (KEY PLAYERS) 
             13.5.1 STARS
             13.5.2 EMERGING LEADERS
             13.5.3 PERVASIVE PLAYERS
             13.5.4 PARTICIPANTS
                       FIGURE 42 MARKET: COMPANY EVALUATION QUADRANT, 2021 (KEY PLAYERS)
     13.6 PRODUCT FOOTPRINT 
               TABLE 191 COMPANY PRODUCT FOOTPRINT, BY APPLICATION
               TABLE 192 COMPANY PRODUCT FOOTPRINT, BY REGION
               TABLE 193 OVERALL COMPANY PRODUCT FOOTPRINT
     13.7 STARTUP/SME EVALUATION QUADRANT (OTHER PLAYERS) 
             13.7.1 PROGRESSIVE COMPANIES
             13.7.2 STARTING BLOCKS
             13.7.3 RESPONSIVE COMPANIES
             13.7.4 DYNAMIC COMPANIES
                       FIGURE 43 HYDROCOLLOIDS MARKET FORECAST: COMPANY EVALUATION QUADRANT, 2021 (OTHER PLAYERS)
             13.7.5 COMPETITIVE BENCHMARKING OF OTHER PLAYERS
                       TABLE 194 DETAILED LIST OF OTHER PLAYERS
                       TABLE 195 COMPETITIVE BENCHMARKING (OTHER PLAYERS), 2021
     13.8 COMPETITIVE SCENARIO 
             13.8.1 PRODUCT LAUNCHES
                       TABLE 196 MARKET: NEW PRODUCT LAUNCHES, 2018–2022
             13.8.2 DEALS
                       TABLE 197 MARKET: DEALS, 2018–2022
             13.8.3 OTHERS
                       TABLE 198 MARKET: OTHERS, 2018–2022
 
14 COMPANY PROFILES (Page No. - 205)
(Business Overview, Products/Solutions/Services Offered, Recent Developments, MnM view (Key strengths/Right to win, Strategic choices made, Weakness/competitive threats)*
     14.1 KEY PLAYERS 
             14.1.1 INTERNATIONAL FLAVORS & FRAGRANCES INC.
                       TABLE 199 INTERNATIONAL FLAVORS & FRAGRANCES INC.- BUSINESS OVERVIEW
                       FIGURE 44 INTERNATIONAL FLAVORS & FRAGRANCES INC.: COMPANY SNAPSHOT
                       TABLE 200 INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCT LAUNCHES
                       TABLE 201 INTERNATIONAL FLAVORS & FRAGRANCES INC.: DEALS
                       TABLE 202 INTERNATIONAL FLAVORS & FRAGRANCES INC.: OTHERS
             14.1.2 INGREDION
                       TABLE 203 INGREDION: BUSINESS OVERVIEW
                       FIGURE 45 INGREDION: COMPANY SNAPSHOT
                       TABLE 204 INGREDION: PRODUCT LAUNCHES
             14.1.3 CARGILL, INCORPORATED
                       TABLE 205 CARGILL, INCORPORATED: BUSINESS OVERVIEW
                       FIGURE 46 CARGILL, INCORPORATED: COMPANY SNAPSHOT
                       TABLE 206 CARGILL, INCORPORATED: OTHERS
             14.1.4 KERRY GROUP PLC
                       TABLE 207 KERRY GROUP PLC: BUSINESS OVERVIEW
                       FIGURE 47 KERRY GROUP PLC: COMPANY SNAPSHOT
                       TABLE 208 KERRY GROUP PLC: OTHERS
             14.1.5 ARCHER DANIELS MIDLAND COMPANY (ADM)
                       TABLE 209 ARCHER DANIELS MIDLAND COMPANY - HYDROCOLLOIDS MARKET OVERVIEW
                       FIGURE 48 ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT
                       TABLE 210 ARCHER DANIELS MIDLAND COMPANY: DEALS
                       TABLE 211 ARCHER DANIELS MIDLAND COMPANY: OTHERS
             14.1.6 DARLING INGREDIENTS INC.
                       TABLE 212 DARLING INGREDIENTS INC.: BUSINESS OVERVIEW
                       FIGURE 49 DARLING INGREDIENTS INC.: COMPANY SNAPSHOT
                       TABLE 213 DARLING INGREDIENTS INC.: NEW PRODUCT LAUNCHES
             14.1.7 DSM
                       TABLE 214 DSM: BUSINESS OVERVIEW
                       FIGURE 50 DSM: COMPANY SNAPSHOT
                       TABLE 215 DSM: PRODUCT LAUNCHES
                       TABLE 216 DSM: OTHERS
             14.1.8 ASHLAND
                       TABLE 217 ASHLAND - BUSINESS OVERVIEW
                       FIGURE 51 ASHLAND: COMPANY SNAPSHOT
             14.1.9 TATE & LYLE
                       TABLE 218 TATE & LYLE: HYDROCOLLOIDS MARKET OVERVIEW
                       FIGURE 52 TATE & LYLE: COMPANY SNAPSHOT
                       TABLE 219 TATE & LYLE: OTHERS
             14.1.10 FUFENG GROUP
                       TABLE 220 FUFENG GROUP - BUSINESS OVERVIEW
                       FIGURE 53 FUFENG GROUP: COMPANY SNAPSHOT
             14.1.11 PALSGAARD A/S
                       TABLE 221 PALSGAARD A/S: BUSINESS OVERVIEW
                       TABLE 222 PALSGAARD A/S: DEALS
                       TABLE 223 PALSGAARD: OTHERS
             14.1.12 CP KELCO U.S., INC.
                       TABLE 224 CP KELCO U.S., INC. – BUSINESS OVERVIEW
                       TABLE 225 CP KELCO U.S., INC.: PRODUCT LAUNCHES
                       TABLE 226 CP KELCO U.S., INC.: DEALS
                       TABLE 227 CP KELCO U.S., INC.: OTHERS
             14.1.13 NEXIRA
                       TABLE 228 NEXIRA - BUSINESS OVERVIEW
                       TABLE 229 NEXIRA: PRODUCT LAUNCHES
                       TABLE 230 NEXIRA: DEALS
             14.1.14 DEOSEN BIOCHEMICAL (ORDOS) LTD.
                       TABLE 231 DEOSEN BIOCHEMICAL (ORDOS) LTD. - BUSINESS OVERVIEW
             14.1.15 BASF SE
                       TABLE 232 BASF SE: BUSINESS OVERVIEW
                       FIGURE 54 BASF SE: COMPANY SNAPSHOT
     14.2 OTHER PLAYERS 
             14.2.1 EST-AGAR AS
                       TABLE 233 EST-AGAR AS - BUSINESS OVERVIEW
             14.2.2 EXANDAL USA CORP.
                       TABLE 234 EXANDAL USA CORP.- BUSINESS OVERVIEW
             14.2.3 INDIAN HYDROCOLLOIDS
                       TABLE 235 INDIAN HYDROCOLLOIDS - BUSINESS OVERVIEW
             14.2.4 LUCID COLLOIDS LTD
                       TABLE 236 LUCID COLLOIDS LTD - BUSINESS OVERVIEW
             14.2.5 SUNITA HYDROCOLLOIDS PVT LTD
                       TABLE 237 SUNITA HYDROCOLLOIDS PVT LTD - BUSINESS OVERVIEW
             14.2.6 BHANSALI INTERNATIONAL
             14.2.7 B & V SRL
             14.2.8 ALTRAFINE GUMS
             14.2.9 AGARMEX
             14.2.10 AGAR DEL PACIFICO S.A.
*Details on Business Overview, Products/Solutions/Services Offered, Recent Developments, MnM view (Key strengths/Right to win, Strategic choices made, Weakness/competitive threats)* might not be captured in case of unlisted companies.
 
15 ADJACENT AND RELATED MARKETS (Page No. - 257)
     15.1 INTRODUCTION 
               TABLE 238 ADJACENT MARKETS TO HYDROCOLLOIDS MARKET
     15.2 STUDY LIMITATIONS 
     15.3 FOOD EMULSIFIERS MARKET 
             15.3.1 MARKET DEFINITION
             15.3.2 MARKET OVERVIEW
                       TABLE 239 FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2020–2025 (USD MILLION)
     15.4 PECTIN MARKET 
             15.4.1 MARKET DEFINITION
             15.4.2 MARKET OVERVIEW
                       TABLE 240 PECTIN MARKET SIZE, BY TYPE, 2017–2025 (USD MILLION)
 
16 APPENDIX (Page No. - 260)
     16.1 DISCUSSION GUIDE 
     16.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 
     16.3 CUSTOMIZATION OPTIONS 
     16.4 RELATED REPORTS 

This research study involved the extensive use of secondary sources directories and databases such as Bloomberg Businessweek and Factiva to identify and collect information useful for a technical, market-oriented, and commercial study of the hydrocolloids market report. In-depth interviews were conducted with various primary respondents such as key industry participants, subject matter experts (SMEs), C-level executives of key market players, and industry consultants to obtain and verify critical qualitative and quantitative information and assess prospects.

Secondary Research

In the secondary research process, various secondary sources such as the Food and Agriculture organization (FAO), United States Department of Agriculture (USDA), European Commission,  Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet were referred to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, food safety organizations, regulatory bodies, and trade directories.

Primary Research

The hydrocolloids market comprises several stakeholders such as in the Supply-side: hydrocolloids producers, suppliers, distributors, importers, and exporters, and in the Demand-side: processed food product manufacturers, food and beverage manufacturers, cosmetic producing companies, and research organizations. Regulatory-side: Related government authorities, commercial research & development (R&D) institutions, FDA, EFSA, USDA, FSANZ, EUFIC government agencies & NGOs, and other regulatory bodies,  Food product consumers,  Regulatory bodies, including government agencies and NGOs, Commercial research & development (R&D) institutions and financial institutions, Government and research organizations

Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. Following is the breakdown of primary respondents:

Hydrocolloids Market, and Share

To know about the assumptions considered for the study, download the pdf brochure

Hydrocolloids Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the hydrocolloids market. The research methodology used to estimate the market size includes the following:

  • The key players were identified through extensive secondary research.
  • The industry’s supply chain and market size were determined through primary and secondary research.
  • All percentage shares splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All the possible parameters that affect the markets covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.

Data Triangulation

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. To complete the overall market engineering process and arrive at the exact statistics for all segments and subsegments, data triangulation and market breakdown procedures were employed wherever applicable. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using the top-down and bottom-up approaches.

Report Objectives

  • To determine and project the size of the hydrocolloids market with respect to type, source, function, application, and region
  • To identify the attractive opportunities in the market by determining the largest and fastest growing
  • segments across regions
  • To provide detailed information about the key factors influencing the market growth (drivers, restraints, opportunities, and industry-specific challenges)
  • To provide the regulatory framework for major countries related to the market
  • To analyze the micro-markets with respect to individual growth trends, prospects, and their contribution to the total market
  • To understand the competitive landscape and identifying the major growth strategies adopted by players across the key regions.
  • To analyze the value chain and products across the key regions and their impact on the prominent market players
  • To provide insights on key product innovations and investments in the global market

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to client-specific needs.

The following customization options are available for the report:

Geographic Analysis

  • A further breakdown of the Rest of Europe Hydrocolloids Market Report, by key countries such as Denmark, Belgium, Switzerland, Ireland, the Netherlands.
  • A further breakdown of the Rest of Asia Pacific Market, by key countries such as Vietnam, Malaysia, Thailand, and Indonesia.

Company Information

  • Detailed analysis and profiling of additional market players (up to five)
Custom Market Research Services

We will customize the research for you, in case the report listed above does not meet with your exact requirements. Our custom research will comprehensively cover the business information you require to help you arrive at strategic and profitable business decisions.

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Published ON
Feb, 2023
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