Hydrocolloids Market

Hydrocolloids Market by Type (Gelatin, Xanthan Gum, Carrageenan, Alginate, Agar, Pectin, Guar Gum, Gum Arabic, MCC, and CMC), Source (Botanical, Microbial, Animal, Seaweed, and Synthetic), Function, Application, and Region - Global Forecast to 2023

Report Code: FB 2845 Feb, 2019, by marketsandmarkets.com

[206 Pages Report] The hydrocolloids market is estimated to account for a value of USD 8.8 billion in 2018 and is projected to grow at a CAGR of 5.3% from 2018, to reach a value of USD 11.4 billion by 2023. The demand for hydrocolloids is driven by the rise in demand for convenience food from the food industry. The global hydrocolloids market is growing due to the changing lifestyles and eating habits among consumers. The demand for hydrocolloids is also attributed to the consumer awareness on diet, nutrition, and natural products available.

Hydrocolloids Market

The food & beverages segment is projected to be the largest segment in the hydrocolloids market during the forecast period.

The application segment of the hydrocolloids market is subsegmented into food & beverages, cosmetics & personal care products, and pharmaceuticals. The food & beverages segment is projected to be the fastest-growing segment during the forecast period. Hydrocolloids are widely used in dairy products, followed by confectionery, meat & poultry products, beverages, bakery, sauces & dressings, and other applications. The reason for the increasing use of hydrocolloids in the food industry is its ability to modify the properties of food as an emulsifier, stabilizer, gelling agent, and fat replacer.

By type, the guar gum segment is projected to account for the fastest growth during the forecast period.

Guar gum is widely accepted as an ingredient in various applications including food & beverages, pharmaceuticals, and cosmetics. Its multifunctional properties increase its adoption in end use applications. Food grade guar gum occupies a major share in the hydrocolloids market, due to its high demand in the food & beverages industry mainly from the frozen food and confectionery sectors.  

By Source, the animal segment is projected to dominate the hydrocolloids market during the forecast period.

The most widely consumed hydrocolloids are gelatin, which is derived from animal sources. Gelatin is a translucent, colorless, and flavorless proteinaceous material derived from collagen, using hydrolysis in acidic (type A) or basic (type B) solutions, followed by hot water extraction. Commercially, it is produced using the skin, hides, or bones of different animal sources, such as beef, pork, and fish. Gelatin is extracted mainly through animal sources and finds major food applications in the confectionery sector.

The thickener segment is projected to dominate the hydrocolloids market during the forecast period

Hydrocolloids are widely used as thickeners in various food products such as soups, salad dressings, gravies, sauces, and toppings. The main reason for the use of hydrocolloids as thickeners is that they easily disperse when in contact with water so as to provide a thickening effect to the emulsion. Major hydrocolloids used as thickeners include xanthan gum, guar gum, locust bean gum (LBG), gum Arabic, and carboxymethyl cellulose (CMC).

Hydrocolloids Market

The growth of the food industry and the increased usage of natural food ingredients and additives drive the market for hydrocolloids in North America

The North American hydrocolloids market is driven by its application in premium and clean label food products. The US has a large market for bakery, confectionery, convenience food, and packaged food products; hence, it constitutes a major share in the market. Consumers in the US are calorie-conscious, due to which low-calorie and low-fat foods are popular in the country. The increasing prevalence of obesity and cardiac diseases has led to an increasing preference for natural and low-calorie food products among consumers. The growth of the food industry and the increased usage of natural food ingredients and additives drive the market for hydrocolloids in North America. In addition, technological advancements and new product launches have made hydrocolloids available for a wide range of applications in the food & beverage sector, which is projected to drive the growth in the region.

Key Market Players

Key players identified in this market include Ingredion (US), Cargill (US), DowDuPont (US), Darling Ingredients (US), ADM (US), and Kerry (Ireland). Major players in this market are focusing on increasing their presence through expansions & investments, mergers & acquisitions, and new product developments that are specific to the taste of consumers in these regions. These companies have a strong presence in North America. They also have manufacturing facilities along with strong distribution networks across these regions.

Recent Developments

  • In September 2018, Ingredion invested USD 60 million to grow its specialty food ingredients business in the Asia Pacific. This investment helped the company to expand its business in the Asia Pacific region.   
  • In April 2018, Tate & Lyle expanded its food application laboratory and customer-facing facilities in Mexico City, to help manufacturers develop products that meet consumer preferences for healthier and tastier food & beverages.
  • In October 2018, Nexira formed a partnership agreement with Synthite Industries (India), to produce acacia gum at Synthite’s manufacturing plant near Coimbatore, Tamil Nadu (India).
  • In May 2017, Cargill launched the Satiagel range-Satiagel ADG 0220 Seabrid-a new type of carrageenan extract, derived from 100 percent cultivated seaweeds that enable premium texturizing solutions.   

Key Questions addressed by the report

  • What are the new application areas for hydrocolloids that companies are exploring?
  • Which are the key players in the hydrocolloids market and how intense is the competition?
  • What kind of competitors and stakeholders such as hydrocolloids companies, would be interested in this market? What will be their go-to-market strategy for this market, and which emerging market will be of significant interest?

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

Table of Contents

1 Introduction (Page No. - 17)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
    1.4 Periodization Considered
    1.5 Currency Considered
    1.6 Unit Considered
    1.7 Stakeholders

2 Research Methodology (Page No. - 22)
    2.1 Research Data
           2.1.1 Secondary Data
           2.1.2 Primary Data
                    2.1.2.1 Breakdown of Primary Interviews
    2.2 Market Size Estimation
    2.3 Data Triangulation
    2.4 Research Assumptions and Limitations
           2.4.1 Assumptions
           2.4.2 Limitations

3 Executive Summary (Page No. - 29)

4 Premium Insights (Page No. - 35)
    4.1 Attractive Opportunities in the Hydrocolloids Market
    4.2 Hydrocolloids Market, By Region
    4.3 Hydrocolloids Market, By Type
    4.4 Hydrocolloids Market, By Function
    4.5 Hydrocolloids Market, By Application
    4.6 Asia Pacific: Hydrocolloids Market, By Source and Country

5 Market Overview (Page No. - 42)
    5.1 Introduction
    5.2 Market Dynamics
           5.2.1 Drivers
                    5.2.1.1 Rise in Consumption of Premium Food & Beverage Products
                    5.2.1.2 Multi-Functionality of Hydrocolloids Leads to their Wide Range of Applications
                    5.2.1.3 Increase in Health-Consciousness Among Consumers Drives the Natural Hydrocolloids Market
           5.2.2 Restraints
                    5.2.2.1 Stringent International Quality Standards and Regulations
                    5.2.2.2 Shortage of Resources has Created A Demand-Supply Imbalance
           5.2.3 Opportunities
                    5.2.3.1 The Emerging Markets Illustrate Great Potential for Hydrocolloids
                    5.2.3.2 Increase in Investments in Research & Development
           5.2.4 Challenges
                    5.2.4.1 Fluctuations in Prices of Raw Materials
                    5.2.4.2 Unclear Labeling Leading to Ambiguity and Uncertainty

6 Hydrocolloids Market: Regulations (Page No. - 54)
    6.1 Introduction
    6.2 Codex Alimentarius
    6.3 European Commission

7 Industry Trends (Page No. - 57)
    7.1 Introduction
    7.2 Supply Chain
    7.3 Porter’s Five Forces Analysis
    7.4 Patent Analysis

8 Hydrocolloids Market, By Type (Page No. - 63)
    8.1 Introduction
    8.2 Gelatin
           8.2.1 Gelatin is Commonly Used in Candies, Desserts, Marshmallow, and Ice Creams
    8.3 Xanthan GUM
           8.3.1 Xanthan GUM is A Natural Polysaccharide and is Used in Various Industries Such as Food & Beverage, Oil & Gas, Personal Care, PharmaceuticaAnd Food68
    8.4 Carageenan
           8.4.1 Carrageenan is A Water-Soluble GUM and is Used in the Products, Such as Beverages, Dairy & Frozen Products, and Bakery Products
    8.5 Alginates
           8.5.1 Alginate Used in Processed Foods and Beverages to Offers Properties Such as Gelling, Thickening, Suspending, and Stabilizing
    8.6 Agar
           8.6.1 Agar is A Hydrocolloid Derived From Seaweeds, and is Hence Suitable for Vegetarians
    8.7 Pectin
           8.7.1 Pectin is Used for A Wide Range of Applications Such as Fruit Beverages and Soft Drinks
    8.8 Guar GUM
           8.8.1 Used as A Thickener in Fruit Juices in the Beverage Industry
    8.9 Locust Bean GUM
           8.9.1 Locust Bean GUM Used as A Thickening Agent, Fat Replicator, Stabilizer, Gelling Agent, Coating Agent, and Texture and Sizing Agent IIndustries
    8.1 GUM Arabic
           8.10.1 GUM Arabic is Used in Beverage Production, as It Helps to Stabilize the Flavor and Essential Oils in the Production of Soft Drinks Or Juices
    8.11 Carboxymethyl Cellulose (Cmc)
           8.11.1 Cellulose GUM is A Water-Soluble GUM That has Been Used for Over Half A Century as A Thickener and Stabilizer in Food Products
    8.12 Microcrystalline Cellulose
           8.12.1 Microcrystalline Cellulose (Mcc) is Used in Applications Such as Pharmaceutical, Food & Beverage, Cosmetic, and Other Industrial Applications

9 Hydrocolloids Market, By Source (Page No. - 80)
    9.1 Introduction
    9.2 Botanical
           9.2.1 Exudate GUMs are Polysaccharides Produced By Plants
    9.3 Microbial
           9.3.1 The Most Widely Used Microbial Hydrocolloids are Xanthan GUM and Gellan GUM
    9.4 Animal
           9.4.1 Gelatin is Mainly Extracted From Animal Sources and Finds Applications is in the Confectionery Sector
    9.5 Seaweed
           9.5.1 Seaweed Hydrocolloids Have Commercial Prospects and Can Be Used as A Major Substitute to Plant Polysaccharides in the Near Future
    9.6 Synthetic
           9.6.1 Synthetic Hydrocolloids are Cellulose Derivatives That Serve Principal Functions, Such as Thickening, Stabilizing, Emulsifying, and Gelling

10 Hydrocolloids Market, By Function (Page No. - 91)
     10.1 Introduction
     10.2 Thickeners
             10.2.1 as Thickening Agents, they Find Applications in Soups, Salad Dressings, Gravies, Sauces, and Toppings
     10.3 Stabilizers
             10.3.1 Hydrocolloids Act as Stabilizers in Dairy Products, Beverages, and Desserts
     10.4 Gelling Agents
             10.4.1 Hydrocolloid Gelation is Used in Various Food Applications, as these Combine Macroscopic Structure Formation With an Ability to Flow AndSolid 97
     10.5 Fat Replacers
             10.5.1 Consumers Now Prefer Eating Reduced-Fat Products in their Routine Diet
     10.6 Coating Materials
             10.6.1 Hydrocolloid are Being Extensively Used in Edible Film-Forming Functions
     10.7 Others
             10.7.1 Hydrocolloids are Also Gaining Popularity as Emulsifiers and Moisture Binding Agents in Food Applications

11 Hydrocolloids Market, By Application (Page No. - 102)
     11.1 Introduction
     11.2 Food and Beverages
             11.2.1 Bakery & Confectionery
                    11.2.1.1 Hydrocolloids are Widely Used to Improve the Quality of Bakery Products By Providing Texture, Stability, and Extended Shelf Life
             11.2.2 Meat & Poultry Products
                    11.2.2.1 Hydrocolloids Improve the Cooking Yield, Texture, and Slice Characteristic
             11.2.3 Sauces & Dressings
                    11.2.3.1 Hydrocolloids are Used in Many Sauces and Dressing Applications Such as Barbeque Sauce, Brown Sauce, Dressings, PourSpoon-Able Dressings 106
             11.2.4 Dairy Products
                    11.2.4.1 Food Hydrocolloids are Used as Stabilizers, Thickeners, and Gelling Agents in Various Dairy & Frozen Food Products
             11.2.5 Others
                    11.2.5.1 Hydrocolloids are Used in Various Other Applications Such as Baby Foods, Beverages, and Prepared Foods
     11.3 Cosmetics & Personal Care Products
             11.3.1 Hydrocolloids are Used as Viscosity Control Agents, Due to their Thickening and Gelling Properties, and Water-Bindi Personal Care Applications
     11.4 Pharmaceuticals
             11.4.1 The Use of Hydrocolloids in Pharmaceutical Products Including Tablets, Capsules and Syrups is on the Rise With the Growing Trend for the 109

12 Hydrocolloids Market, By Region (Page No. - 111)
     12.1 Introduction
     12.2 North America
             12.2.1 US
             12.2.2 Canada
             12.2.3 Mexico
     12.3 Europe
             12.3.1 Germany
             12.3.2 UK
             12.3.3 France
             12.3.4 Spain
             12.3.5 Italy
             12.3.6 Rest of Europe
     12.4 Asia Pacific
             12.4.1 China
             12.4.2 Japan
             12.4.3 India
             12.4.4 Australia & New Zealand
             12.4.5 Rest of Asia Pacific
     12.5 Rest of The World (RoW)
             12.5.1 South America
             12.5.2 The Middle East & Africa

13 Competitive Landscape (Page No. - 148)
     13.1 Overview
     13.2 Competitive Leadership Mapping, 2017
             13.2.1 Visionary Leaders
             13.2.2 Dynamic Differentiators
             13.2.3 Innovators
             13.2.4 Emerging Companies
     13.3 Competitive Leadership Mapping, 2017 for Start-Up
             13.3.1 Progressive Companies
             13.3.2 Starting Blocks
             13.3.3 Responsive Companies
             13.3.4 Dynamic Companies
     13.4 Market Ranking Analysis of the Hydrocolloids Market
             13.4.1 Expansions & Investments
             13.4.2 Mergers & Acquisitions
             13.4.3 New Product Launches
             13.4.4 Partnerships, Joint Ventures, and Agreements

14 Company Profiles (Page No. - 160)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View)* 
     14.1 DowDuPont
     14.2 Ingredion Incorporated
     14.3 Cargill
     14.4 Kerry Group
     14.5 Archer Daniels Midland Company (ADM)
     14.6 Palsgaard A/S
     14.7 Darling Ingredients Inc.
     14.8 CP Kelco
     14.9 Ashland Inc.
     14.10 BASF
     14.11 Tate & Lyle Plc
     14.12 Glanbia Nutritionals
     14.13 Fuerst Day Lawson
     14.14 Koninklijke Dsm N.V.A
     14.15 Nexira
*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View Might Not Be Captured in Case of Unlisted Companies 

15 Appendix (Page No. - 197)
     15.1 Discussion Guide
     15.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
     15.3 Available Customizations
     15.4 Related Reports
     15.5 Author Details


List of Tables (122 Tables)

Table 1 USD Exchange Rates Considered, 2014–2017
Table 2 Applications and Functions of Various Hydrocolloids
Table 3 Singapore: Summary/Definition of Food Additives
Table 4 Top Five GDP Per Capita (PPP) for Emerging Economies in Asia Pacific, 2013
Table 5 List of Hydrocolloids Used in the Food Industry
Table 6 Hydrocolloids: an Overview of Basic Properties
Table 7 Hydrocolloids Market Size, By Type, 2016–2023 (USD Million)
Table 8 Hydrocolloids Market Size, By Type, 2016–2023 (Kt)
Table 9 Gelatin: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million)
Table 10 Gelatin: Hydrocolloids Market Size, By Region, 2016–2023 (Kt)
Table 11 Xanthan GUM: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million)
Table 12 Xanthan GUM: Hydrocolloids Market Size, By Region, 2016–2023 (Kt)
Table 13 Carrageenan: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million)
Table 14 Carrageenan: Hydrocolloids Market Size, By Region, 2016–2023 (Kt)
Table 15 Alginates: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million)
Table 16 Alginates: Hydrocolloids Market Size, By Region, 2016–2023 (Kt)
Table 17 Hydrocolloids: an Overview of Basic Properties
Table 18 Agar: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million)
Table 19 Agar: Hydrocolloids Market Size, By Region, 2016–2023 (Kt)
Table 20 Pectin: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million)
Table 21 Pectin: Hydrocolloids Market Size, By Region, 2016–2023 (Kt)
Table 22 Guar GUM: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million)
Table 23 Guar GUM: Hydrocolloids Market Size, By Region, 2016–2023 (Kt)
Table 24 Locust Bean GUM: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million)
Table 25 Locust Bean: GUM Hydrocolloids Market Size, By Region, 2016–2023 (Kt)
Table 26 GUM Arabic: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million)
Table 27 GUM Arabic: Hydrocolloids Market Size, By Region, 2016–2023 (Kt)
Table 28 Carboxymethyl Cellulose: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million)
Table 29 Carboxymethyl Cellulose: Hydrocolloids Market Size, By Region, 2016–2023 (Kt)
Table 30 Microcrystalline Cellulose: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million)
Table 31 Microcrystalline Cellulose: Hydrocolloids Market Size, By Region, 2016–2023 (Kt)
Table 32 Hydrocolloids Market Size, By Source, 2016–2023 (USD Million)
Table 33 Hydrocolloids Market Size, By Source, 2016–2023 (Kt)
Table 34 Plant GUMs: Sources & Food Applications
Table 35 Botanical Hydrocolloids Market Size, By Region, 2016–2023 (USD Million)
Table 36 Botanical Hydrocolloids Market Size, By Region, 2016–2023 (Kt)
Table 37 Microbial Hydrocolloids Market Size, By Region, 2016–2023 (USD Million)
Table 38 Microbial Hydrocolloids Market Size, By Region, 2016–2023 (Kt)
Table 39 Animal-Based Hydrocolloids Market Size, By Region, 2016–2023 (USD Million)
Table 40 Animal-Based Hydrocolloids Market Size, By Region, 2016–2023 (Kt)
Table 41 Seaweed-Based Hydrocolloids Market Size, By Region, 2016–2023 (USD Million)
Table 42 Seaweed-Based Hydrocolloids Market Size, By Region, 2016–2023 (Kt)
Table 43 Synthetic Hydrocolloids Market Size, By Region, 2016–2023 (USD Million)
Table 44 Synthetic Hydrocolloids Market Size, By Region, 2016–2023 (Kt)
Table 45 Hydrocolloids Market Size, By Function, 2016–2023 (USD Million)
Table 46 Hydrocolloids Market Size, By Function, 2016–2023 (Kt)
Table 47 Hydrocolloids Used as Thickening Agents
Table 48 Thickeners: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million)
Table 49 Thickeners: Hydrocolloids Market Size, By Region, 2016–2023 (Kt)
Table 50 Stabilizers: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million)
Table 51 Stabilizers: Hydrocolloids Market Size, By Region, 2016–2023 (Kt)
Table 52 Hydrocolloids Used as Gelling Agents
Table 53 Gelling Agents: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million)
Table 54 Gelling Agents: Hydrocolloids Market Size, By Region, 2016–2023 (Kt)
Table 55 Fat Replacers: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million)
Table 56 Fat Replacers: Hydrocolloids Market Size, By Region, 2016–2023 (Kt)
Table 57 Coating Materials: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million)
Table 58 Coating Materials: Hydrocolloids Market Size, By Region, 2016–2023 (Kt)
Table 59 Others: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million)
Table 60 Others: Hydrocolloids Market Size, By Region, 2016–2023 (Kt)
Table 61 Food and Beverages: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million)
Table 62 Food and Beverages: Hydrocolloids Market Size, By Region, 2016–2023 (Kt)
Table 63 Hydrocolloids Market Size, By Food and Beverages, 2016–2023 (USD Million)
Table 64 Hydrocolloids Market Size, By Food and Beverages, 2016–2023 (Kt)
Table 65 Natural Hydrocolloids Found in Personal Care Products
Table 66 Cosmetics & Personal Care Products: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million)
Table 67 Cosmetics & Personal Care Products: Hydrocolloids Market Size, By Region, 2016–2023 (Kt)
Table 68 Pharmaceuticals: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million)
Table 69 Pharmaceuticals: Hydrocolloids Market Size, By Region, 2016–2023 (Kt)
Table 70 Hydrocolloids Market Size, By Region, 2016–2023 (USD Million)
Table 71 Hydrocolloids Market Size, By Region, 2016–2023 (Kt)
Table 72 North America: Hydrocolloids Market Size, By Country, 2016–2023 (USD Million)
Table 73 North America: Hydrocolloids Market Size, By Country, 2016–2023 (Kt)
Table 74 North America: Hydrocolloids Market Size, By Type, 2016–2023 (USD Million)
Table 75 North America: Hydrocolloids Market Size, By Application, 2016–2023 (USD Million)
Table 76 North America: Hydrocolloids Market Size, By Application, 2016–2023 (Kt)
Table 77 North America: Hydrocolloids Market Size, By Food & Beverage Application, 2016–2023 (USD Million)
Table 78 North America: Hydrocolloids Market Size, By Food & Beverage Application, 2016–2023 (Kt)
Table 79 North America: Hydrocolloids Market Size, By Source, 2016–2023 (USD Million)
Table 80 North America: Hydrocolloids Market Size, By Source, 2016–2023 (Kt)
Table 81 North America: Hydrocolloids Market Size, By Function, 2016–2023 (USD Million)
Table 82 North America: Hydrocolloids Market Size, By Function, 2016–2023 (Kt)
Table 83 Europe: Hydrocolloids Market Size, By Country, 2016–2023 (USD Million)
Table 84 Europe: Hydrocolloids Market Size, By Country, 2016–2023 (Kt)
Table 85 Europe: Hydrocolloids Market Size, By Type, 2016–2023 (USD Million)
Table 86 Europe: Hydrocolloids Market Size, By Type, 2016–2023 (Kt)
Table 87 Europe: Hydrocolloids Market Size, By Application, 2016–2023 (USD Million)
Table 88 Europe: Hydrocolloids Market Size, By Application, 2016–2023 (Kt)
Table 89 Europe: Hydrocolloids Market Size, By Food & Beverage Application, 2016–2023 (USD Million)
Table 90 Europe: Hydrocolloids Market Size, By Food & Beverage Application, 2016–2023 (Kt)
Table 91 Europe: Hydrocolloids Market Size, By Source, 2016–2023 (USD Million)
Table 92 Europe: Hydrocolloids Market Size, By Source, 2016–2023 (Kt)
Table 93 Europe: Hydrocolloids Market Size, By Function, 2016–2023 (USD Million)
Table 94 Europe: Hydrocolloids Market Size, By Function, 2016–2023 (Kt)
Table 95 Asia Pacific: Hydrocolloids Market Size, By Country, 2016–2023 (USD Million)
Table 96 Asia Pacific: Hydrocolloids Market Size, By Country, 2016-2023 (Kt)
Table 97 Asia Pacific: Hydrocolloids Market Size, By Type, 2016-2023 (USD Million)
Table 98 Asia Pacific: Hydrocolloids Market Size, By Type, 2016-2023 (Kt)
Table 99 Asia Pacific: Hydrocolloids Market Size, By Application, 2016-2023 (USD Million)
Table 100 Asia Pacific: Hydrocolloids Market Size, By Application, 2016-2023 (Kt)
Table 101 Asia Pacific: Hydrocolloids Market Size, By Food & Beverage Application, 2016-2023 (USD Million)
Table 102 Asia Pacific: Hydrocolloids Market Size, By Food & Beverage Application, 2016-2023 (Kt)
Table 103 Asia Pacific: Hydrocolloids Market Size, By Source, 2016-2023 (USD Million)
Table 104 Asia Pacific: Hydrocolloids Market Size, By Source, 2016-2023 (Kt)
Table 105 Asia Pacific: Hydrocolloids Market Size, By Function, 2016-2023 (USD Million)
Table 106 Asia Pacific: Hydrocolloids Market Size, By Function, 2016-2023 (Kt)
Table 107 RoW: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million)
Table 108 RoW: Hydrocolloids Market Size, By Region, 2016–2023 (Kt)
Table 109 RoW: Hydrocolloids Market Size, By Function, 2016–2023 (USD Million)
Table 110 RoW: Hydrocolloids Market Size, By Function, 2016–2023 (Kt)
Table 111 RoW: Hydrocolloids Market Size, By Source, 2016–2023 (USD Million)
Table 112 RoW: Hydrocolloids Market Size, By Source, 2016–2023 (Kt)
Table 113 RoW: Hydrocolloids Market Size, By Type, 2016–2023 (USD Million)
Table 114 RoW: Hydrocolloids Market Size, By Type, 2016–2023 (Kt)
Table 115 RoW: Hydrocolloids Market Size, By Application, 2016–2023 (USD Million)
Table 116 RoW: Hydrocolloids Market Size, By Food & Beverage Application, 2016–2023 (USD Million)
Table 117 RoW: Hydrocolloids Market Size, By Application, 2016–2023 (Kt)
Table 118 RoW: Hydrocolloids Market Size, By Food & Beverage Application, 2016–2023 (Kt)
Table 119 Expansions & Investments, 2013-2018
Table 120 Mergers & Acquisitions, 2013-2018
Table 121 New Product Launches, 2013–2016
Table 122 Partnerships, Joint Ventures, and Agreements, 2013–2018


List of Figures (51 Figures)

Figure 1 Hydrocolloids Market Segmentation
Figure 2 Regional Segmentation
Figure 3 Hydrocolloids Market: Research Design
Figure 4 Breakdown of Primary Interviews: By Company Type, Designation, and Region
Figure 5 Market Size Estimation Methodology: Bottom-Up Approach
Figure 6 Market Size Estimation Methodology: Top-Down Approach
Figure 7 Data Triangulation Methodology
Figure 8 Hydrocolloids Market Snapshot (2018 vs. 2023): Food & Beverages Segment Projected to GRoW at the Highest Rate During the Forecast Period30
Figure 9 Gelatin Segment to Dominate the Hydrocolloids Market, By Type, 2018 vs. 2023 (USD Million)
Figure 10 Animal Segment to Dominate the Hydrocolloids Market, By Source, 2018 vs. 2023 (USD Million)
Figure 11 Thickeners Segment to Dominate the Hydrocolloids Market, By Function, 2018 vs. 2023 (USD Million)
Figure 12 Hydrocolloids Market Share (Value), By Region, 2017
Figure 13 Growth in Demand for Premium Food & Beverage Products to Drive the Hydrocolloids Market
Figure 14 North America to Dominate the Hydrocolloids Market From 2018 to 2023
Figure 15 Gelatin Segment Estimated to Hold the Largest Share of the Hydrocolloids Market in 2018
Figure 16 Thickners Segment to Dominate the Hydrocolloids Market From 2018 to 2023
Figure 17 Food and Beverages Segment to Dominate the Hydrocolloids Market From 2018 to 2023
Figure 18 Animal Segment Estimated to Account for the Largest Share of the North American Hydrocolloids Market in 2018
Figure 19 US and China are Projected to Grow at the High Cagrs During the Forecast Period
Figure 20 Hydrocolloids Market: Drivers, Restraints, Opportunities, and Challenges
Figure 21 Top Country-Level Markets for Alcohol Consumption, 2013 (Liter)
Figure 22 Seaweed Production, 2010–2014 (Ton & USD Million)
Figure 23 Product Development and Distribution Phase Play A Vital Role in the Value Addition of the Supply Chain for Hydrocolloids
Figure 24 Porter’s Five Forces Analysis: Development and Launch of New Products Have Intensified Industrial Rivalry in the Hydrocolloids Market
Figure 25 Gelatin Dominated the Global Hydrocolloids Market in 2017
Figure 26 Animal Segment to Dominate the Hydrocolloids Market in Terms of Value 2018
Figure 27 Pigskins are the Largest Source of Gelatin, 2017
Figure 28 Thickeners Segment to Dominate the Hydrocolloids Market From 2018 to 2023 (USD Million)
Figure 29 Food and Beverages Segment to Dominate the Hydrocolloids Market in 2023
Figure 30 Geographic Snapshot (2017): Markets in the Asia Pacific Region are Emerging as New Hot Spots
Figure 31 North American Hydrocolloids Market: A Snapshot
Figure 32 European Hydrocolloids Market: A Snapshot
Figure 33 Asia Pacific Hydrocolloids Market: A Snapshot
Figure 34 Hydrocolloids Market, Competitive Leadership Mapping, 2017
Figure 35 Hydrocolloids Market, Competitive Leadership Mapping, 2017 for Start-Ups
Figure 36 Companies Adopted New Product Launches as the Key Growth Strategy, 2013–2018
Figure 37 Hydrocolloids Market Ranking, 2017
Figure 38 Expansions & Investments, the Key Strategy Adopted By Leading Players
Figure 39 Annual Developments in the Hydrocolloids Market, 2013–2018
Figure 40 DowDuPont: Company Snapshot
Figure 41 Ingredion Incorporated: Company Snapshot
Figure 42 Cargill.: Company Snapshot
Figure 43 Kerry Group: Company Snapshot
Figure 44 Archer Daniels Midland Company: Company Snapshot
Figure 45 Darling Ingredients Inc.: Company Snapshot
Figure 46 Ashland Inc.: Company Snapshot
Figure 47 BASF: Company Snapshot
Figure 48 Tate & Lyle Plc: Company Snapshot
Figure 49 Glanbia Nutritionals: Company Snapshot
Figure 50 Fuerst Day Lawson: Company Snapshot
Figure 51 Koninklijke Dsm N.V.: Company Snapshot

The study involves four major activities to estimate the current market size for hydrocolloids. Exhaustive secondary research was done to collect information on the market, peer market, and parent market. These findings, assumptions, and market size were validated with industry experts across the value chain through primary research. Both, top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, the market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

In the secondary research process, various secondary sources such as Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet were referred to, in order to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, gold standard & silver standard websites, food safety organizations, regulatory bodies, trade directories, and databases.

Primary Research

The hydrocolloids market comprises several stakeholders such as food & beverage suppliers and manufacturers, food & beverage importers and exporters, food & beverage traders and distributors, government and research organizations, associations and industry bodies and research labs, public and private research institutions, agencies, and laboratories. The demand-side of this market is characterized by the rising demand for convenience food. The supply-side is characterized by advancements in technology and diverse application industries. Various primary sources from both, the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information.

Hydrocolloids Market

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both, top-down and bottom-up approaches were used to estimate and validate the total size of the hydrocolloids market. These methods were also used extensively to estimate the size of various subsegments in the market. The research methodology was used to estimate the market size includes the following:

The key players in the industry and markets were identified through extensive secondary research.

  • The industry’s supply chain and market size, in terms of value and volume, were determined through primary and secondary research processes.
  • All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary respondents

Data Triangulation

After arriving at the overall market size-using the market size estimation processes as explained above-the market was split into several segments and subsegments. In order to complete the overall market engineering process and arrive at the exact statistics of each market segment and subsegment, the data triangulation and market breakdown procedures were employed. The data was triangulated by studying various factors and trends from both, the demand and supply sides, in the food and beverage industry.

Report Objectives

  • To define, segment, and project the global market size for hydrocolloids
  • To understand the structure of the hydrocolloids market by identifying its various subsegments
  • To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To analyze the micromarkets with respect to individual growth trends, future prospects, and their contribution to the total market
  • To project the size of the market and its submarkets, in terms of value and volume, with respect to the regions (along with their respective key countries)
  • To profile key players and comprehensively analyze their core competencies
  • To understand the competitive landscape and identify major growth strategies adopted by players across key regions
  • To analyze the competitive developments such as expansions & investments, mergers & acquisitions, new product launches, partnerships, joint ventures, and agreements

Scope of the report

Report Metric

Details

Market size available for years

2016-2023

Base year considered

2017

Forecast period

2018-2023

Forecast units

Value (USD)
Volume (KT)

Segments covered

Type, Application, Source, Function, and Region

Geographies covered

North America, Europe, Asia Pacific, and Rest of World (RoW)

Companies covered

Ingredion (US), Cargill (US), DowDuPont (US), Darling Ingredients (US), and Kerry (Ireland)

This research report categorizes the hydrocolloids market based on type, application, source, function, and region.

On the basis of type, the hydrocolloids market has been segmented as follows:

  • Gelatin
  • Pectin
  • Carrageenan
  • Xanthan gum
  • Agar
  • Gum Arabic
  • Locust bean gum
  • Carboxymethyl cellulose (CMC)
  • Alginates
  • Guar gum
  • Microcrystalline cellulose (MCC)

On the basis of source the hydrocolloids market has been segmented as follows

  • Botanical
  • Microbial
  • Animal
  • Seaweed
  • Synthetic

On the basis of application, the hydrocolloids market has been segmented as follows

  • Food and beverages
    • Bakery & confectionery
    • Meat & poultry products
    • Sauces & dressings
    • Dairy products
    • Others (baby foods, beverages, and prepared foods)
  • Cosmetics & personal care products
  • Pharmaceuticals

On the basis of region the hydrocolloids market has been segmented as follows:

  • North America
  • Europe
  • Asia Pacific
  • Rest of World (RoW)

Available Customizations

Based on the given market data, MarketsandMarkets offers customizations in the reports as per the client’s specific requirements. The available customization options are as follows:

Product Analysis

  • Further segmentation of applications of hydrocolloids

Regional Analysis

  • Further breakdown of the Rest of Asia Pacific hydrocolloids market, by country
  • Further breakdown of other countries in the hydrocolloids market, by key country

Company Information

  • Detailed analysis and profiling of additional market players (up to five)
Report Code
FB 2845
Published ON
Feb, 2019
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Marie Steelle

Senior Research analyst- MarketsandMarkets

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