Hydrocolloids Market

Hydrocolloids Market by Type (Gelatin, Xanthan Gum, Carrageenan, Alginate, Agar, Pectin, Guar Gum, Gum Arabic, MCC, and CMC), Source (Botanical, Microbial, Animal, Seaweed, and Synthetic), Function, Application, and Region - Global Forecast to 2023

Report Code: FB 2845 Feb, 2019, by marketsandmarkets.com

[206 Pages Report] The hydrocolloids market is estimated to account for a value of USD 8.8 billion in 2018 and is projected to grow at a CAGR of 5.3% from 2018, to reach a value of USD 11.4 billion by 2023. The demand for hydrocolloids is driven by the rise in demand for convenience food from the food industry. The global hydrocolloids market is growing due to the changing lifestyles and eating habits among consumers. The demand for hydrocolloids is also attributed to the consumer awareness on diet, nutrition, and natural products available.

Hydrocolloids Market

Market Dynamics

Rise in consumption of premium food & beverage products

The increase in consumer preference for convenience foods indirectly contributes to the rise in demand for hydrocolloids required as stabilizers, texturants, binding agents, viscosity, and thickening agents in these convenience food products. The processed food market is driven by the greater need for convenience due to the busy lifestyles of consumers. This, in turn, increases the demand for hydrocolloids.

The hydrocolloids industry has a positive outlook due to high growth in the food processing industry. A leading food journal estimates that about 35% of the American population consumes at least three prepared convenience food products in a week, and this is projected to grow to about 40% of the population in the future. The expenditure of the American population on home-prepared meal ingredients decreased from roughly 70% of the total expenditure in the 1960s to 53% in the 2000s, with increasing expenditure on convenience foods.

The resonating growth of the food & beverage industry in developing economies is projected to propel the demand for the hydrocolloids market. The rise in per capita income and increase in the trend of snacking between meals are driving the demand for bakery & confectionery products, convenience foods, and dairy & frozen products. Consumer preference in emerging economies such as China, India, Japan, Africa, and countries of the Middle East have gradually transitioned from traditional home-made breakfasts and snacking meals to ready-to-eat products, custom quick meals, and one-dish meals over the last couple of decades.

Stringent international quality standards and regulations

International bodies such as the National Food Safety and Quality Service (SENASA), Canadian Food Inspection Agency (CFIA), US Food and Drug Administration (FDA), World Health Organization (WHO), and Committee on the Environment, Public Health and Food Safety (EU) are associated with food safety regulations. These organizations have control over the usage of different chemicals and materials used in food & beverage processing, directly or indirectly.

With stringent international regulations, regulatory approval of a food & beverage ingredient is critical. Without approval from the appropriate government bodies, the additive has no market or function in food. Obtaining regulatory approval for a new ingredient is becoming increasingly expensive and a time-consuming process.

The Asian markets are the most lenient in their regulations regarding health claims that may be used for hydrocolloids. The US market has stricter regulations, and there are no health claims for food additives; however, structure or function claims are permitted. European markets have the strictest regulations regarding health claims for hydrocolloids. Manufacturers and distributors are facing challenges in production & distribution by following these strict laws & regulations.

There are various measures required to be taken to sustain in the hydrocolloids market, due to the prevailing regulations. According to the European Union’s regulations, a firm has to implement administrative regulations such as pre-market approval, especially in the case of food ingredient products, functional foods, sweeteners, as well as novel packaging. Coping with the changing regulations related to environment protection, pricing policy, immigration reforms, and infrastructure improvements is necessary for a company. To meet these stringent international regulations is a challenge for the manufacturers in the hydrocolloids market.

Increase in investments in research & development

Hydrocolloids are largely utilized in processed and convenience foods. These products require food additives such as hydrocolloids that impart proper texture, viscosity, mouthfeel, and shape to the food. The wide application of hydrocolloids in food has led to the introduction of new procedures or complex steps in food processing. Food manufacturers are adopting sophisticated food processing methods and are demanding new hydrocolloids that can impart the desired functions.

The increase in demand for hydrocolloids that help to maintain end-product quality as well as add value encourages food ingredient manufacturers to invest in R&D and introduce new solutions in the market. The solutions offered by manufacturers also include customized blends and systems.

Unclear labeling leading to ambiguity and uncertainty

The issue of food labeling in the hydrocolloids industry is similar to that in the entire food industry including regulatory environments and health concerns that are demanding more comprehensive labeling. In Europe, regulations have been introduced on the labeling of foodstuffs to enable European consumers to gain information regarding composition, manufacturer, storage methods, and preparation.

Consumers are now becoming more aware of their right to information. They demand full information of the ingredients present in the food products. Although most hydrocolloids are obtained from natural sources, consumers have the perception that they are being obtained from synthetic sources due to which they are reluctant to use these products.

Hydrocolloids, along with other food additives such as preservatives and colors, are e-labeled, which creates confusion among the consumers as there is a lack of information about e-labeling. After reading the e-labels on food packages, consumers presume them to be unsafe, which is one of the challenges faced by food manufacturers.

The food & beverages segment is projected to be the largest segment in the market for hydrocolloids during the forecast period.

The application segment of the hydrocolloids market is subsegmented into food & beverages, cosmetics & personal care products, and pharmaceuticals. The food & beverages segment is projected to be the fastest-growing segment during the forecast period. Hydrocolloids are widely used in dairy products, followed by confectionery, meat & poultry products, beverages, bakery, sauces & dressings, and other applications. The reason for the increasing use of hydrocolloids in the food industry is its ability to modify the properties of food as an emulsifier, stabilizer, gelling agent, and fat replacer.

By type, the guar gum segment is projected to account for the fastest growth during the forecast period.

Guar gum is widely accepted as an ingredient in various applications including food & beverages, pharmaceuticals, and cosmetics. Its multifunctional properties increase its adoption in end use applications. Food grade guar gum occupies a major share in the hydrocolloids market, due to its high demand in the food & beverages industry mainly from the frozen food and confectionery sectors.  

By Source, the animal segment is projected to dominate the market during the forecast period.

The most widely consumed hydrocolloids are gelatin, which is derived from animal sources. Gelatin is a translucent, colorless, and flavorless proteinaceous material derived from collagen, using hydrolysis in acidic (type A) or basic (type B) solutions, followed by hot water extraction. Commercially, it is produced using the skin, hides, or bones of different animal sources, such as beef, pork, and fish. Gelatin is extracted mainly through animal sources and finds major food applications in the confectionery sector.

The thickener segment is projected to dominate the market during the forecast period

Hydrocolloids are widely used as thickeners in various food products such as soups, salad dressings, gravies, sauces, and toppings. The main reason for the use of hydrocolloids as thickeners is that they easily disperse when in contact with water so as to provide a thickening effect to the emulsion. Major hydrocolloids used as thickeners include xanthan gum, guar gum, locust bean gum (LBG), gum Arabic, and carboxymethyl cellulose (CMC).

Hydrocolloids Market

The growth of the food industry and the increased usage of natural food ingredients and additives drive the market for hydrocolloids in North America

The North American hydrocolloids market is driven by its application in premium and clean label food products. The US has a large market for bakery, confectionery, convenience food, and packaged food products; hence, it constitutes a major share in the market. Consumers in the US are calorie-conscious, due to which low-calorie and low-fat foods are popular in the country. The increasing prevalence of obesity and cardiac diseases has led to an increasing preference for natural and low-calorie food products among consumers. The growth of the food industry and the increased usage of natural food ingredients and additives drive the market for hydrocolloids in North America. In addition, technological advancements and new product launches have made hydrocolloids available for a wide range of applications in the food & beverage sector, which is projected to drive the growth in the region.

Key Market Players

Key players identified in this market include Ingredion (US), Cargill (US), DowDuPont (US), Darling Ingredients (US), ADM (US), and Kerry (Ireland). Major players in this market are focusing on increasing their presence through expansions & investments, mergers & acquisitions, and new product developments that are specific to the taste of consumers in these regions. These companies have a strong presence in North America. They also have manufacturing facilities along with strong distribution networks across these regions.

Scope of the report

Report Metric

Details

Market size available for years

2016-2023

Base year considered

2017

Forecast period

2018-2023

Forecast units

Value (USD)
Volume (KT)

Segments covered

Type, Application, Source, Function, and Region

Geographies covered

North America, Europe, Asia Pacific, and Rest of World (RoW)

Companies covered

Ingredion (US), Cargill (US), DowDuPont (US), Darling Ingredients (US), and Kerry (Ireland)

This research report categorizes the hydrocolloids market based on type, application, source, function, and region.

On the basis of type, the market for hydrocolloids has been segmented as follows:

  • Gelatin
  • Pectin
  • Carrageenan
  • Xanthan gum
  • Agar
  • Gum Arabic
  • Locust bean gum
  • Carboxymethyl cellulose (CMC)
  • Alginates
  • Guar gum
  • Microcrystalline cellulose (MCC)

On the basis of source the market for hydrocolloids has been segmented as follows

  • Botanical
  • Microbial
  • Animal
  • Seaweed
  • Synthetic

On the basis of application, the market for hydrocolloids has been segmented as follows

  • Food and beverages
    • Bakery & confectionery
    • Meat & poultry products
    • Sauces & dressings
    • Dairy products
    • Others (baby foods, beverages, and prepared foods)
  • Cosmetics & personal care products
  • Pharmaceuticals

On the basis of region the market for hydrocolloids has been segmented as follows:

  • North America
  • Europe
  • Asia Pacific
  • Rest of World (RoW)

Key Questions addressed by the report

  • What are the new application areas for hydrocolloids that companies are exploring?
  • Which are the key players in the hydrocolloids market and how intense is the competition?
  • What kind of competitors and stakeholders such as hydrocolloids companies, would be interested in this market? What will be their go-to-market strategy for this market, and which emerging market will be of significant interest?

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

Table of Contents

1 Introduction 
     1.1 Objectives of the Study 
     1.2 Market Definition 
     1.3 Study Scope 
            Figure 1 Hydrocolloids Market Segmentation 
            Figure 2 Regional Segmentation 
     1.4 Periodization Considered 
     1.5 Currency Considered 
            Table 1 USD Exchange Rates Considered, 2014–2017 
     1.6 Unit Considered 
     1.7 Stakeholders 

2 Research Methodology 
     2.1 Research Data 
            Figure 3 Hydrocolloids Market: Research Design 
            2.1.1 Secondary Data 
                     2.1.2 Primary Data 
                              2.1.2.1 Breakdown of Primary Interviews 
                                         Figure 4 Breakdown of Primary Interviews: By Company Type, Designation,  and Region 
     2.2 Market Size Estimation 
            Figure 5 Market Size Estimation Methodology: Bottom-Up Approach 
            Figure 6 Market Size Estimation Methodology: Top-Down Approach 
     2.3 Data Triangulation 
            Figure 7 Data Triangulation Methodology 
     2.4 Research Assumptions and Limitations 
            2.4.1 Assumptions 
            2.4.2 Limitations 

3 Executive Summary 
     Figure 8 Hydrocolloids Market Snapshot (2018 vs. 2023): Food & Beverages Segment Projected to Grow at the Highest Rate During the Forecast Period 
     Figure 9 Gelatin Segment to Dominate the Hydrocolloids Market,  By Type, 2018 vs. 2023 (USD Million) 
     Figure 10 Animal Segment to Dominate the Hydrocolloids Market, By Source, 2018 vs. 2023 (USD Million) 
     Figure 11 Thickeners Segment to Dominate the Hydrocolloids Market,  By Function, 2018 vs. 2023 (USD Million) 
     Figure 12 Hydrocolloids Market Share (Value), By Region, 2017 

4 Premium Insights 
     4.1 Attractive Opportunities in the Hydrocolloids Market 
            Figure 13 Growth in Demand for Premium Food & Beverage Products to Drive the Hydrocolloids Market 
     4.2 Hydrocolloids Market, By Region 
            Figure 14 North America to Dominate the Hydrocolloids Market From  2018 to 2023 
     4.3 Hydrocolloids Market, By Type 
            Figure 15 Gelatin Segment Estimated to Hold the Largest Share of  the Hydrocolloids Market in 2018 
     4.4 Hydrocolloids Market, By Function 
            Figure 16 Thickners Segment to Dominate the Hydrocolloids Market From 2018 to 2023 
     4.5 Hydrocolloids Market, By Application 
            Figure 17 Food and Beverages Segment to Dominate the Hydrocolloids Market From 2018 to 2023 
     4.6 Asia Pacific: Hydrocolloids Market, By Source  and Country 
            Figure 18 Animal Segment Estimated to Account for the Largest Share of the North American Hydrocolloids Market in 2018 
            Figure 19 US and China are Projected to Grow at the High Cagrs During the Forecast Period 

5 Market Overview 
     5.1 Introduction 
     5.2 Market Dynamics 
            Figure 20 Hydrocolloids Market: Drivers, Restraints, Opportunities,  and Challenges 
            5.2.1 Drivers 
                     5.2.1.1 Rise in Consumption of Premium Food & Beverage Products 
                                Figure 21 Top Country-Level Markets for Alcohol Consumption, 2013 (Liter) 
                     5.2.1.2 Multi-Functionality of Hydrocolloids Leads to Their Wide Range of Applications 
                                Table 2 Applications and Functions of Various Hydrocolloids 
                     5.2.1.3 Increase in Health-Consciousness Among Consumers Drives the Natural Hydrocolloids Market 
            5.2.2 Restraints 
                     5.2.2.1 Stringent International Quality Standards and Regulations 
                                Table 3 Singapore: Summary/Definition of Food Additives 56
                     5.2.2.2 Shortage of Resources has Created A Demand-Supply Imbalance 
            5.2.3 Opportunities 
                     5.2.3.1 the Emerging Markets Illustrate Great Potential for Hydrocolloids 
                                Table 4 Top Five Gdp Per Capita (Ppp) for Emerging Economies in Asia Pacific, 2013 
                     5.2.3.2 Increase in Investments in Research & Development 
            5.2.4 Challenges 
                     5.2.4.1 Fluctuations in Prices of Raw Materials 
                                Figure 22 Seaweed Production, 2010–2014 (Ton & USD Million) 
                     5.2.4.2 Unclear Labeling Leading to Ambiguity and Uncertainty 

6 Hydrocolloids Market: Regulations 
     6.1 Introduction 
     6.2 Codex Alimentarius 
     6.3 European Commission 
            Table 5 List of Hydrocolloids Used in the Food Industry 

7 Industry Trends 
     7.1 Introduction 
     7.2 Supply Chain 
            Figure 23 Product Development and Distribution Phase Play A Vital Role in the Value Addition of the Supply Chain for Hydrocolloids 
     7.3 Porter’s Five Forces Analysis 
            Figure 24 Porter’s Five Forces Analysis: Development and Launch of New Products Have Intensified Industrial Rivalry in the Hydrocolloids Market 
     7.4 Patent Analysis 

8 Hydrocolloids Market, By Type 
     8.1 Introduction 
            Table 6 Hydrocolloids: an Overview of Basic Properties 
            Figure 25 Gelatin Dominated the Global Hydrocolloids Market in 2017 
            Table 7 Hydrocolloids Market Size, By Type, 2016–2023 (USD Million) 
            Table 8 Hydrocolloids Market Size, By Type, 2016–2023 (Kt) 
     8.2 Gelatin 
            8.2.1 Gelatin is Commonly Used in Candies, Desserts, Marshmallow, and Ice Creams 
                     Table 9 Gelatin: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million) 
                     Table 10 Gelatin: Hydrocolloids Market Size, By Region, 2016–2023 (Kt) 
     8.3 Xanthan GUM 
            8.3.1 Xanthan GUM is A Natural Polysaccharide and is Used in Various Industries Such as Food & Beverage, Oil & Gas, Personal Care, Pharmaceutical, Textile, and Pet Food 
                     Table 11 Xanthan GUM: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million)
                     Table 12 Xanthan GUM: Hydrocolloids Market Size, By Region, 2016–2023 (Kt) 
     8.4 Carageenan 
            8.4.1 Carrageenan is A Water-Soluble GUM and is Used in the Products, Such as Beverages, Dairy & Frozen Products, and Bakery Products 
                     Table 13 Carrageenan: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million) 
                     Table 14 Carrageenan: Hydrocolloids Market Size, By Region, 2016–2023 (Kt) 
     8.5 Alginates 
            8.5.1 Alginate Used in Processed Foods and Beverages to Offers Properties Such as Gelling, Thickening, Suspending, and Stabilizing 
                     Table 15 Alginates: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million) 
                     Table 16 Alginates: Hydrocolloids Market Size, By Region, 2016–2023 (Kt) 
     8.6 Agar 
            8.6.1 Agar is A Hydrocolloid Derived From Seaweeds, and is Hence Suitable for Vegetarians 
                     Table 17 Hydrocolloids: an Overview of Basic Properties 
                     Table 18 Agar: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million) 
                     Table 19Agar: Hydrocolloids Market Size, By Region, 2016–2023 (Kt) 
     8.7 Pectin 
            8.7.1 Pectin is Used for A Wide Range of Applications Such as Fruit Beverages and Soft Drinks
                     Table 20 Pectin: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million) 
                     Table 21Pectin: Hydrocolloids Market Size, By Region, 2016–2023 (Kt) 
     8.8 Guar GUM 
            8.8.1 Used as A Thickener in Fruit Juices in the Beverage Industry 
                     Table 22 Guar GUM: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million) 
                     Table 23 Guar GUM: Hydrocolloids Market Size, By Region, 2016–2023 (Kt) 
     8.9 Locust Bean GUM 
            8.9.1 Locust Bean GUM Used as A Thickening Agent, Fat Replicator, Stabilizer, Gelling Agent, Coating Agent, and Texture and Sizing Agent in Various Industries 
                     Table 24 Locust Bean GUM: Hydrocolloids Market Size, By Region,  2016–2023 (USD Million) 
                     Table 25 Locust Bean: GUM Hydrocolloids Market Size, By Region, 2016–2023 (Kt) 
     8.10 GUM Arabic 
             8.10.1 GUM Arabic is Used in Beverage Production, as It Helps to Stabilize the Flavor and Essential Oils in the Production of Soft Drinks Or Concentrated Juices 
                       Table 26 GUM Arabic: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million) 
                                   Table 27 GUM Arabic: Hydrocolloids Market Size, By Region, 2016–2023 (Kt) 
     8.11 Carboxymethyl Cellulose (CMC) 
             8.11.1 Cellulose GUM is A Water-Soluble GUM That has Been Used for Over Half A Century as A Thickener and Stabilizer in Food Products 
                       Table 28 Carboxymethyl Cellulose: Hydrocolloids Market Size, By Region,  2016–2023 (USD Million) 
                       Table 29 Carboxymethyl Cellulose: Hydrocolloids Market Size, By Region,  2016–2023 (Kt) 
     8.12 Microcrystalline Cellulose 
             8.12.1 Microcrystalline Cellulose (Mcc) is Used in Applications Such as Pharmaceutical, Food & Beverage, Cosmetic,  and Other Industrial Applications 
                       Table 30 Microcrystalline Cellulose: Hydrocolloids Market Size, By Region,  2016–2023 (USD Million) 
                       Table 31 Microcrystalline Cellulose: Hydrocolloids Market Size, By Region,  2016–2023 (Kt) 

9 Hydrocolloids Market, By Source 
     9.1 Introduction 
            Figure 26 Animal Segment to Dominate the Hydrocolloids Market in Terms of Value 2018 
            Table 32 Hydrocolloids Market Size, By Source, 2016–2023 (USD Million) 
            Table 33 Hydrocolloids Market Size, By Source, 2016–2023 (Kt) 
     9.2 Botanical 
            9.2.1 Exudate GUMs are Polysaccharides Produced By Plants 
                     Table 34 Plant GUMs: Sources & Food Applications 
                     Table 35 Botanical Hydrocolloids Market Size, By Region, 2016–2023 (USD Million) 
                     Table 36 Botanical Hydrocolloids Market Size, By Region, 2016–2023 (Kt) 
     9.3 Microbial 
            9.3.1 The Most Widely Used Microbial Hydrocolloids are Xanthan GUM and Gellan GUM 
                     Table 37 Microbial Hydrocolloids Market Size, By Region, 2016–2023 (USD Million) 
                     Table 38 Microbial Hydrocolloids Market Size, By Region, 2016–2023 (Kt) 
     9.4 Animal 
            9.4.1 Gelatin is Mainly Extracted From Animal Sources and Finds Applications is in the Confectionery Sector 
                     Figure 27 Pigskins are the Largest Source of Gelatin, 2017 
                     Table 39 Animal-Based Hydrocolloids Market Size, By Region, 2016–2023 (USD Million) 
                     Table 40 Animal-Based Hydrocolloids Market Size, By Region, 2016–2023 (Kt) 
     9.5 Seaweed 
             9.5.1 Seaweed Hydrocolloids Have Commercial Prospects and Can Be Used as A Major Substitute to Plant Polysaccharides in the Near Future 
                      Table 41 Seaweed-Based Hydrocolloids Market Size, By Region,  2016–2023 (USD Million) 
                      Table 42 Seaweed-Based Hydrocolloids Market Size, By Region, 2016–2023 (Kt) 
     9.6 Synthetic 
            9.6.1 Synthetic Hydrocolloids are Cellulose Derivatives That Serve Principal Functions, Such as Thickening, Stabilizing, Emulsifying, and Gelling 
                     Table 43 Synthetic Hydrocolloids Market Size, By Region, 2016–2023 (USD Million) 
                     Table 44 Synthetic Hydrocolloids Market Size, By Region, 2016–2023 (Kt) 

10 Hydrocolloids Market, By Function 
      10.1 Introduction 
              Figure 28 Thickeners Segment to Dominate the Hydrocolloids Market From 2018 to 2023 (USD Million) 
              Table 45 Hydrocolloids Market Size, By Function, 2016–2023 (USD Million) 
              Table 46 Hydrocolloids Market Size, By Function, 2016–2023 (Kt) 
      10.2 Thickeners 
               10.2.1 as Thickening Agents, They Find Applications in Soups, Salad Dressings, Gravies, Sauces, and Toppings 
                         Table 47 Hydrocolloids Used as Thickening Agents 
                         Table 48 Thickeners: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million) 
                         Table 49 Thickeners: Hydrocolloids Market Size, By Region, 2016–2023 (Kt) 
      10.3 Stabilizers 
              10.3.1 Hydrocolloids Act as Stabilizers in Dairy Products, Beverages, and Desserts 
                        Table 50 Stabilizers: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million) 
                        Table 51 Stabilizers: Hydrocolloids Market Size, By Region, 2016–2023 (Kt) 
      10.4 Gelling Agents 
              10.4.1 Hydrocolloid Gelation is Used in Various Food Applications, as These Combine Macroscopic Structure Formation With an Ability to Flow and Often Have A Soft Solid Texture 
                        Table 52 Hydrocolloids Used as Gelling Agents 
                        Table 53 Gelling Agents: Hydrocolloids Market Size, By Region,  2016–2023 (USD Million) 
                        Table 54 Gelling Agents: Hydrocolloids Market Size, By Region, 2016–2023 (Kt) 
      10.5 Fat Replacers 
              10.5.1 Consumers Now Prefer Eating Reduced-Fat Products in Their Routine Diet 
                        Table 55 Fat Replacers: Hydrocolloids Market Size, By Region,  2016–2023 (USD Million) 
                        Table 56 Fat Replacers: Hydrocolloids Market Size, By Region, 2016–2023 (Kt) 
      10.6 Coating Materials 
              10.6.1 Hydrocolloid are Being Extensively Used in Edible Film-Forming Functions 
                        Table 57 Coating Materials: Hydrocolloids Market Size, By Region,  2016–2023 (USD Million) 
                        Table 58 Coating Materials: Hydrocolloids Market Size, By Region, 2016–2023 (Kt) 
      10.7 Others 
              10.7.1 Hydrocolloids are Also Gaining Popularity as Emulsifiers and Moisture Binding Agents in Food Applications 
                        Table 59 Others: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million) 
                        Table 60 Others: Hydrocolloids Market Size, By Region, 2016–2023 (Kt) 

11 Hydrocolloids Market, By Application 
      11.1 Introduction 
              Figure 29 Food and Beverages Segment to Dominate the Hydrocolloids Market in 2023 
      11.2 Food and Beverages 
              Table 61 Food and Beverages: Hydrocolloids Market Size, By Region,2016–2023 (USD Million) 
              Table 62 Food and Beverages: Hydrocolloids Market Size, By Region, 2016–2023 (Kt) 
              Table 63 Hydrocolloids Market Size, By Food and Beverages, 2016–2023 (USD Million) 
              Table 64 Hydrocolloids Market Size, By Food and Beverages, 2016–2023 (Kt) 
              11.2.1 Bakery & Confectionery 
                        11.2.1.1 Hydrocolloids are Widely Used to Improve the Quality of Bakery Products By Providing Texture, Stability, and Extended Shelf Life 
              11.2.2 Meat & Poultry Products 
                        11.2.2.1 Hydrocolloids Improve the Cooking Yield, Texture, and Slice Characteristic 
              11.2.3 Sauces & Dressings 
                        11.2.3.1 Hydrocolloids are Used in Many Sauces and Dressing Applications Such as Barbeque Sauce, Brown Sauce, Dry Mixes, Marinade, Mayonnaise-Type Dressings, Pourable Dressings, and Spoon-Able Dressings 
              11.2.4 Dairy Products 
                        11.2.4.1 Food Hydrocolloids are Used as Stabilizers, Thickeners, and Gelling Agents in Various Dairy & Frozen Food Products 
              11.2.5 Others 
                        11.2.5.1 Hydrocolloids are Used in Various Other Applications Such as Baby Foods, Beverages, and Prepared Foods 
      11.3 Cosmetics & Personal Care Products 
              11.3.1 Hydrocolloids are Used as Viscosity Control Agents, Due to Their Thickening and Gelling Properties, and Water-Binding Features in Cosmetic and Personal Care Applications 
              Table 65 Natural Hydrocolloids Found in Personal Care Products 
              Table 66 Cosmetics & Personal Care Products: Hydrocolloids Market Size,  By Region, 2016–2023 (USD Million) 
              Table 67 Cosmetics & Personal Care Products: Hydrocolloids Market Size, By Region, 2016–2023 (Kt) 
      11.4 Pharmaceuticals 
              11.4.1 The Use of Hydrocolloids in Pharmaceutical Products Including Tablets, Capsules and Syrups is on the Rise With the Growing Trend for the Use of Natural Ingredients 
                        Table 68 Pharmaceuticals: Hydrocolloids Market Size, By Region,  2016–2023 (USD Million) 
                        Table 69 Pharmaceuticals: Hydrocolloids Market Size, By Region, 2016–2023 (Kt) 

12 Hydrocolloids Market, By Region 
      12.1 Introduction 
              Figure 30 Geographic Snapshot (2017): Markets in the Asia Pacific Region are Emerging as New Hot Spots 
              Table 70 Hydrocolloids Market Size, By Region, 2016–2023 (USD Million) 
              Table 71 Hydrocolloids Market Size, By Region, 2016–2023 (Kt) 
      12.2 North America 
              Figure 31 North American Hydrocolloids Market: A Snapshot 
              Table 72 North America: Hydrocolloids Market Size, By Country,  2016–2023 (USD Million) 
              Table 73 North America: Hydrocolloids Market Size, By Country, 2016–2023 (Kt) 
              Table 74 North America: Hydrocolloids Market Size, By Type, 2016–2023 (USD Million) 
              Table 75 North America: Hydrocolloids Market Size, By Application,  2016–2023 (USD Million) 
              Table 76 North America: Hydrocolloids Market Size, By Application, 2016–2023 (Kt) 
              Table 77 North America: Hydrocolloids Market Size, By Food & Beverage Application, 2016–2023 (USD Million) 
              Table 78 North America: Hydrocolloids Market Size, By Food & Beverage Application, 2016–2023 (Kt) 
              Table 79 North America: Hydrocolloids Market Size, By Source,  2016–2023 (USD Million) 
              Table 80 North America: Hydrocolloids Market Size, By Source, 2016–2023 (Kt) 
              Table 81 North America: Hydrocolloids Market Size, By Function,  2016–2023 (USD Million) 
              Table 82 North America: Hydrocolloids Market Size, By Function, 2016–2023 (Kt) 
              12.2.1 US 
              12.2.2 Canada 
              12.2.3 Mexico 
      12.3 Europe 
              Figure 32 European Hydrocolloids Market: A Snapshot 
              Table 83 Europe: Hydrocolloids Market Size, By Country, 2016–2023 (USD Million)
              Table 84 Europe: Hydrocolloids Market Size, By Country, 2016–2023 (Kt) 
              Table 85 Europe: Hydrocolloids Market Size, By Type, 2016–2023 (USD Million) 
              Table 86 Europe: Hydrocolloids Market Size, By Type, 2016–2023 (Kt) 
              Table 87 Europe: Hydrocolloids Market Size, By Application, 2016–2023 (USD Million) 
              Table 88 Europe: Hydrocolloids Market Size, By Application, 2016–2023 (Kt) 
              Table 89 Europe: Hydrocolloids Market Size, By Food & Beverage Application,  2016–2023 (USD Million) 
              Table 90 Europe: Hydrocolloids Market Size, By Food & Beverage Application,  2016–2023 (Kt) 
              Table 91 Europe: Hydrocolloids Market Size, By Source, 2016–2023 (USD Million) 
              Table 92 Europe: Hydrocolloids Market Size, By Source, 2016–2023 (Kt) 
              Table 93 Europe: Hydrocolloids Market Size, By Function, 2016–2023 (USD Million) 
              Table 94 Europe: Hydrocolloids Market Size, By Function, 2016–2023 (Kt) 
              12.3.1 Germany 
              12.3.2 UK 
              12.3.3 France 
              12.3.4 Spain 
              12.3.5 Italy 
              12.3.6 Rest of Europe 
      12.4 Asia Pacific 
              Figure 33 Asia Pacific Hydrocolloids Market: A Snapshot 
              Table 95 Asia Pacific: Hydrocolloids Market Size, By Country, 2016–2023 (USD Million) 
              Table 96 Asia Pacific: Hydrocolloids Market Size, By Country, 2016-2023 (Kt) 
              Table 97 Asia Pacific: Hydrocolloids Market Size, By Type, 2016-2023 (USD Million) 
              Table 98 Asia Pacific: Hydrocolloids Market Size, By Type, 2016-2023 (Kt) 
              Table 99 Asia Pacific: Hydrocolloids Market Size, By Application,  2016-2023 (USD Million) 
              Table 100 Asia Pacific: Hydrocolloids Market Size, By Application, 2016-2023 (Kt) 
              Table 101 Asia Pacific: Hydrocolloids Market Size, By Food & Beverage Application, 2016-2023 (USD Million) 
              Table 102 Asia Pacific: Hydrocolloids Market Size, By Food & Beverage Application, 2016-2023 (Kt) 
              Table 103 Asia Pacific: Hydrocolloids Market Size, By Source, 2016-2023 (USD Million) 
              Table 104 Asia Pacific: Hydrocolloids Market Size, By Source, 2016-2023 (Kt) 
              Table 105 Asia Pacific: Hydrocolloids Market Size, By Function, 2016-2023 (USD Million)
              Table 106 Asia Pacific: Hydrocolloids Market Size, By Function, 2016-2023 (Kt) 
              12.4.1 China 
              12.4.2 Japan 
              12.4.3 India 
              12.4.4 Australia & New Zealand 
              12.4.5 Rest of Asia Pacific 
      12.5 Rest of the World (RoW)
              Table 107 RoW: Hydrocolloids Market Size, By Region, 2016–2023 (USD Million) 
              Table 108 RoW: Hydrocolloids Market Size, By Region, 2016–2023 (Kt) 
              Table 109 RoW: Hydrocolloids Market Size, By Function, 2016–2023 (USD Million) 
              Table 110 RoW: Hydrocolloids Market Size, By Function, 2016–2023 (Kt) 
              Table 111 RoW: Hydrocolloids Market Size, By Source, 2016–2023 (USD Million) 
              Table 112 RoW: Hydrocolloids Market Size, By Source, 2016–2023 (Kt) 
              Table 113 RoW: Hydrocolloids Market Size, By Type, 2016–2023 (USD Million) 
              Table 114 RoW: Hydrocolloids Market Size, By Type, 2016–2023 (Kt) 
              Table 115 RoW: Hydrocolloids Market Size, By Application, 2016–2023 (USD Million) 
              Table 116 RoW: Hydrocolloids Market Size, By Food & Beverage Application,  2016–2023 (USD Million) 
              Table 117 RoW: Hydrocolloids Market Size, By Application, 2016–2023 (Kt) 
              Table 118 RoW: Hydrocolloids Market Size, By Food & Beverage Application,  2016–2023 (Kt) 
              12.5.1 South America 
              12.5.2 The Middle East & Africa 

13 Competitive Landscape 
      13.1 Overview 
      13.2 Competitive Leadership Mapping, 2017 
              13.2.1 Visionary Leaders 
              13.2.2 Dynamic Differentiators 
              13.2.3 Innovators 
              13.2.4 Emerging Companies 
                        Figure 34 Hydrocolloids Market, Competitive Leadership Mapping, 2017 
      13.3 Competitive Leadership Mapping, 2017 for Start-Up 
              13.3.1 Progressive Companies 
              13.3.2 Starting Blocks 
              13.3.3 Responsive Companies 
              13.3.4 Dynamic Companies 
                        Figure 35 Hydrocolloids Market, Competitive Leadership Mapping,  2017 for Start-Ups 
                        Figure 36 Companies Adopted New Product Launches as the Key Growth Strategy, 2013–2018 
      13.4 Market Ranking Analysis of the Hydrocolloids Market 
              Figure 37 Hydrocolloids Market Ranking, 2017 
              Figure 38 Expansions & Investments, the Key Strategy Adopted  By Leading Players 
              Figure 39 Annual Developments in the Hydrocolloids Market, 2013–2018 
              13.4.1 Expansions & Investments 
                        Table 119 Expansions & Investments, 2013-2018 
              13.4.2 Mergers & Acquisitions 
                        Table 120 Mergers & Acquisitions, 2013-2018 
              13.4.3 New Product Launches 
                        Table 121 New Product Launches, 2013–2016 
              13.4.4 Partnerships, Joint Ventures, and Agreements 
                        Table 122 Partnerships, Joint Ventures, and Agreements, 2013–2018 
 
14 Company Profiles 
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View)*
      14.1 DowDuPont 
              Figure 40 DowDuPont: Company Snapshot 
      14.2 Ingredion Incorporated 
              Figure 41 Ingredion Incorporated: Company Snapshot 
      14.3 Cargill 
              Figure 42 Cargill.: Company Snapshot 
      14.4 Kerry Group 
              Figure 43 Kerry Group: Company Snapshot 
      14.5 Archer Daniels Midland Company (ADM) 
              Figure 44 Archer Daniels Midland Company: Company Snapshot 
      14.6 Palsgaard A/S 
      14.7 Darling Ingredients Inc. 
              Figure 45 Darling Ingredients Inc.: Company Snapshot 
      14.8 CP Kelco 
      14.9 Ashland Inc. 
              Figure 46 Ashland Inc.: Company Snapshot 
      14.10 BASF 
               Figure 47 BASF: Company Snapshot 
      14.11 Tate & Lyle PLC 
               Figure 48 Tate & Lyle PLC: Company Snapshot 
      14.12 Glanbia Nutritionals 
               Figure 49 Glanbia Nutritionals: Company Snapshot 
      14.13 Fuerst Day Lawson 
               Figure 50 Fuerst Day Lawson: Company Snapshot 
      14.14 Koninklijke Dsm N.V.A 
               Figure 51 Koninklijke Dsm N.V.: Company Snapshot 
      14.15 Nexira 
*Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View Might Not Be Captured in Case of Unlisted Companies.

15 Appendix 
      15.1 Discussion Guide 
      15.2 Knowledge Store: Marketsandmarkets’ Subscription Portal 
      15.3 Available Customizations 
      15.4 Related Reports 
      15.5 Author Details 

The study involves four major activities to estimate the current market size for hydrocolloids. Exhaustive secondary research was done to collect information on the market, peer market, and parent market. These findings, assumptions, and market size were validated with industry experts across the value chain through primary research. Both, top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, the market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

In the secondary research process, various secondary sources such as Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet were referred to, in order to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, gold standard & silver standard websites, food safety organizations, regulatory bodies, trade directories, and databases.

Primary Research

The hydrocolloids market comprises several stakeholders such as food & beverage suppliers and manufacturers, food & beverage importers and exporters, food & beverage traders and distributors, government and research organizations, associations and industry bodies and research labs, public and private research institutions, agencies, and laboratories. The demand-side of this market is characterized by the rising demand for convenience food. The supply-side is characterized by advancements in technology and diverse application industries. Various primary sources from both, the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information.

Hydrocolloids Market

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both, top-down and bottom-up approaches were used to estimate and validate the total size of the hydrocolloids market. These methods were also used extensively to estimate the size of various subsegments in the market. The research methodology was used to estimate the market size includes the following:

The key players in the industry and markets were identified through extensive secondary research.

  • The industry’s supply chain and market size, in terms of value and volume, were determined through primary and secondary research processes.
  • All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary respondents

Data Triangulation

After arriving at the overall market size-using the market size estimation processes as explained above-the market was split into several segments and subsegments. In order to complete the overall market engineering process and arrive at the exact statistics of each market segment and subsegment, the data triangulation and market breakdown procedures were employed. The data was triangulated by studying various factors and trends from both, the demand and supply sides, in the food and beverage industry.

Report Objectives

  • To define, segment, and project the global market size for hydrocolloids
  • To understand the structure of the hydrocolloids market by identifying its various subsegments
  • To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To analyze the micromarkets with respect to individual growth trends, future prospects, and their contribution to the total market
  • To project the size of the market and its submarkets, in terms of value and volume, with respect to the regions (along with their respective key countries)
  • To profile key players and comprehensively analyze their core competencies
  • To understand the competitive landscape and identify major growth strategies adopted by players across key regions
  • To analyze the competitive developments such as expansions & investments, mergers & acquisitions, new product launches, partnerships, joint ventures, and agreements

Available Customizations

Based on the given market data, MarketsandMarkets offers customizations in the reports as per the client’s specific requirements. The available customization options are as follows:

Product Analysis

  • Further segmentation of applications of hydrocolloids

Regional Analysis

  • Further breakdown of the Rest of Asia Pacific hydrocolloids market, by country
  • Further breakdown of other countries in the hydrocolloids market, by key country

Company Information

  • Detailed analysis and profiling of additional market players (up to five)
Report Code
FB 2845
Published ON
Feb, 2019
Choose License Type
BUY NOW
  • SHARE
X
Request Customization
Speak to Analyst
Speak to Analyst
OR FACE-TO-FACE MEETING
PERSONALIZE THIS RESEARCH
  • Triangulate with your Own Data
  • Get Data as per your Format and Definition
  • Gain a Deeper Dive on a Specific Application, Geography, Customer or Competitor
  • Any level of Personalization
REQUEST A FREE CUSTOMIZATION
LET US HELP YOU!
  • What are the Known and Unknown Adjacencies Impacting the Hydrocolloids Market
  • What will your New Revenue Sources be?
  • Who will be your Top Customer; what will make them switch?
  • Defend your Market Share or Win Competitors
  • Get a Scorecard for Target Partners
REQUEST A FREE WORKSHOP
ADJACENT MARKETS
REQUEST BUNDLE REPORTS
ONLINE CHAT
+1-888-600-6441
  • Call Us
  • +1-888-600-6441 (Corporate office hours)
  • +1-888-600-6441 (US/Can toll free)
  • +44-800-368-9399 (UK office hours)
CONNECT WITH US
ABOUT TRUST ONLINE
© MarketsandMarkets Research Private Ltd. All rights reserved
...

Digital Virtual Assistant - MarketsandMarkets

...

Digital Virtual Assistant - MarketsandMarkets

Home