Hydrocolloids Market

Hydrocolloids Market by Type (Gelatin, Xanthan, Carrageenan, Alginate, Agar, Pectin, Guar, Locust Bean, Gum Arabic, and CMC), Function (Thickener, Stabilizer, Gelling, Fat Replacer, and Coating), Source, Application, & by Region - Global Forecast to 2020

Report Code: FB 2845 Feb, 2016, by marketsandmarkets.com

[164 Pages Report] The overall hydrocolloids market is expected to grow from USD 5.43 billion in 2014 to USD 7.56 billion by 2020, at a CAGR of 5.80% from 2015 to 2020. Hydrocolloids are polymers used to form gels and are used as stabilizers, gelling agents, and thickeners in various food products. The main reason for their ample use in the food industry is their ability to modify the properties of food. Hydrocolloids are widely used in dairy products, confectionery, meat & poultry products, beverages, bakery, sauces & dressings, and other applications. Hydrocolloids are used in various dairy products, such as ice cream and milk, where they act as stabilizers, thickeners, and gelling agents. The growth of the hydrocolloids market is driven by the rising demand for healthier and natural food ingredients from the food industry. The base year considered for the study is 2014, and the forecast has been provided for the period between 2015 and 2020.

Market Dynamics:

Drivers

  • Increased health-consciousness among consumers
  • Multi-functionality of hydrocolloids, leading to their wide applications
  • R & D activities and innovations to strengthen the market

Restraints

  • Shortage of resources has created demand & supply imbalance.
  • Compliance to the international quality standards and regulations for food stabilizer products

Opportunities

  • Immense potential of emerging markets  
  • Increased consumption of convenience foods

Challenges

  • Fluctuating prices of raw materials, leading to uncertainty in the market
  • E-labeling creates confusion among consumers

Increased health-consciousness among consumers drives the global hydrocolloids market.

The growing health-consciousness among consumers in North America and Europe for natural products has driven the demand for natural food additives. Consumers perceive that natural food additives have a positive impact on health; this has increased  the demand for natural hydrocolloids in food products. This has, in turn, driven the interest of food manufacturers to use natural gums in food. Natural gums are useful as functional ingredients and as natural sources of soluble dietary fiber, and are considered as healthy ingredients. The demand for a low-calorie diet has also been driving the hydrocolloids market.

Hydrocolloids Market

The following are the major objectives of the study

  • To define, segment, and measure the hydrocolloids market with respect to sources, types, functions, applications, and key regional markets
  • To provide detailed information about the major factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To strategically analyze the micromarkets, with respect to individual growth trends, future prospects, and contribution to the total market
  • To analyze opportunities in the market for stakeholders and details of the competitive landscape for market leaders
  • To project the size of the market, in terms of value (USD million) and volume (tons), in the key regions, namely, North America, Europe, Asia-Pacific, and the Rest of  World (RoW)
  • To project the market size, in terms of value (USD million) and volume (tons), on the basis of  sources—natural and synthetic—from which hydrocolloids are extracted
  • To project the market size, in terms of value (USD million) and volume (tons), on the basis of different types—gelatin, xanthan gum, carrageenan, alginates, agar, pectin, guar gum, locust bean gum, gum arabic, CMC, and others (methylcellulose and gellan gum)
  • To project the market size, in terms of value (USD million) and volume (tons), on the basis of  key functions—thickening, stabilizing, gelling, fat replacement, coating material, and others (emulsifier and moisture binding agents)—for which hydrocolloids are used
  • To project the size of the market, in terms of value (USD million) and volume (tons), on the basis of applications—bakery, confectionery, meat & poultry, snacks & savory, beverages, dairy, and others (sauces & dressings, baby foods, and prepared foods)—that use hydrocolloids
  • To strategically profile the key players and comprehensively analyze their market shares and core competencies
  • To analyze  competitive developments such as new product launches, acquisitions, investments, expansions, partnerships, agreements, joint ventures, and product approvals in the hydrocolloids market

During this research study, the major players operating in the hydrocolloids market in various regions have been identified; and their offerings, regional presence, and distribution channels have been analyzed through in-depth discussions. The top-down and bottom-up approaches have been used to determine the overall market size. Sizes of the other individual markets have been estimated using the percentage splits obtained through secondary sources such as Hoovers, Bloomberg BusinessWeek, and Factiva, along with primary respondents. The entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews with industry experts such as CEOs, VPs, directors, and marketing executives, for key insights (both qualitative and quantitative) pertaining to the market. The figure below shows the breakdown of the primaries on the basis of the company type, designation, and region considered during the research study.

Hydrocolloids Market

To know about the assumptions considered for the study, download the pdf brochure

The hydrocolloids market comprises a network of players involved in the research and product development; raw material supply; component manufacturing; distribution and sale; and post-sales services. Key players considered in the analysis of the hydrocolloids market are Cargill Incorporated (U.S.), Ingredion Incorporated (U.S.), E. I. du Pont de Nemours and Company (U.S.), Ashland Inc. (U.S.), Darling Ingredients Inc. (U.S.), Fuerst Day Lawson (U.K.), Kerry Group plc (Ireland), CP Kelco (U.S.), Koninklijke DSM N.V. (The Netherlands), and TIC Gums Incorporation (U.S.).

Major Market Developments:

  • In August 2015, CP Kelco completed its plant expansions to support and drive its pectin growth project.  The company also expects that the investments made to expand its manufacturing facility in Limiera, Brazil, will increase its production capacity by 50%.
  • In August 2015, Cargill signed an agreement with FMC Corporation (U.S.) to acquire its pectin operations, including a production site in Milazzo, Sicily (Italy). The Milazzo plant is a highly specialized pectin production facility that produces high-quality HM (high methoxyl) pectin. This acquisition would further develop the company’s relationship with the local food-processing companies. This would ultimately help the company to meet their growing pectin demand.
  • In March 2015, Penford Corporation (U.S.) acquired Gum Technology Corporation (U.S.), which is a hydrocolloids and blend systems manufacturer and marketer, primarily in the food industry. This would expand Penford’s food ingredients business.

Target Audience

  • Food & beverage suppliers and manufacturers
  • Food & beverage importers and exporters
  • Food & beverage traders and distributors
  • Government and research organizations
  • Associations and industry bodies [the World Health Organization (WHO), the Food and Drug Administration (FDA), and the Institute of Food and Agricultural Sciences (IFAS)]

Report Scope

By Type

  • Gelatin
  • Xanthan gum
  • Carrageenan
  • Alginates
  • Agar
  • Pectin
  • Guar
  • Locust bean gum
  • Gum arabic
  • CMC

By Application

  • Bakery
  • Confectionery
  • Meat & poultry products
  • Sauces & dressings
  • Beverages
  • Dairy products

By Source:

  • Plant
  • Microbial
  • Animal
  • Seaweed
  • Synthetic

By Function:

  • Thickener
  • Stabilizer
  • Gelling agent
  • Fat replacer
  • Coating material

By Geography

  • North America
  • Europe
  • Asia-Pacific (APAC)
  • Rest of the World (RoW)

Critical questions that the report answers:

  • What are the new application areas which the hydrocolloids companies are exploring?
  • Which are the key players in the market and how intense is the competition?

Available Customizations

Based on the given market data, MarketsandMarkets offers customizations in the reports as per client-specific requirements. The available customization options are as follows:

Geographic Analysis

  • Further country-wise breakdown of the market in APAC, based on application

Company Information

  • Detailed analysis and profiling of additional market players (Up to 5)

The overall hydrocolloids market is expected to grow from USD 5.70 billion in 2015 to USD 7.56 billion by 2020 at a CAGR of 5.80%. Increasing health-consciousness among consumers, multi-functionality of hydrocolloids leads to their wide applications, and R & D activities and innovations to strengthen the market are the key factors driving the growth of this market.

Hydrocolloids are hydrophilic polymers that spread throughout the water and form gels. Hydrocolloids are used in food products to increase viscosity or stabilize them. They help improve the texture, increase shelf life, and preserve product properties during heating or microwaving. They are used in savory products as gelling or thickening agents. They are also applied in sweet food products, such as jams, jellies, and ice creams. Hydrocolloids contribute the most—10%—to the food additives market. The demand for high-quality food products has driven the application of hydrocolloids in food systems. Manufacturers are demanding hydrocolloids with the variation of food products in the market scenario. Food companies are taking into account the increasing interest of consumers in natural ingredients and clean label products for the production of healthful food products.

The hydrocolloids market has been segmented, on the basis of type, into gelatin, xanthan gum, carrageenan, alginates, agar, pectin, guar gum, locust bean gum, gum arabic, carboxymethyl cellulose (CMC), and others. The market for pectin segment is expected to grow at the highest CAGR between 2015 and 2020. Among all hydrocolloids, gelatin is the most common hydrocolloids. The high applicability of gelatin in most of the applications and low cost are some of the major reasons for the growth of the segment.

On the basis of function, it is further segmented into thickener, stabilizer, gelling agent, fat replacer, coating material, and others, of which the thickener segment accounted for the largest market share followed by gelling agent and stabilizer in 2014. The global market is experiencing continuous growth due to the increasing demand for high-quality food products and changing health trends, which in turn increases the demand for natural thickeners such as hydrocolloids.

The hydrocolloids market in Asia Pacific is expected to grow at the highest CAGR during the forecast period. APAC is the fastest-growing market for hydrocolloids. Constant encouragement from government agencies, improved R&D activities, and the growing awareness about healthy diets are driving the hydrocolloids market in the Asia Pacific region. Also, the market for hydrocolloids is projected to grow as it is an essential food additive in the processed food industry, along with the emergence of native players, are contributing to the growth of the market. As a result, Asia Pacific holds a significant share of the overall hydrocolloids market.

Hydrocolloids Market

Increased health-consciousness among consumers drive the growth of hydrocolloids market

Dairy products

Food hydrocolloids are used as stabilizers, thickeners, and gelling agents in a variety of dairy & frozen products. Gelatin acts as a stabilizer for dairy products because of its gelling, water binding, and protective colloid actions. Pectin and carrageenan are used as stabilizers in acidified milk products. Agar is replacing gelatin as a gelling agent in dairy & frozen products, such as yogurt. Alginates are used to replace fat content and to increase the fiber content in yogurts. In dairy products, guar gum improves texture, maintains uniform viscosity, and color. Pectin is used as a thickener in yogurt and acidified milk and protein drinks.

Bakery

Hydrocolloids are widely used to improve the quality of bakery products by providing texture, stability, and extended shelf life. Hydrocolloids can induce structural changes of wheat flour in bread making and further increase water retention and loaf volume of flour. Guar gum and xanthan gum are used in bread to provide dietary fiber for therapeutic reasons. Alginates and gelatin are used to stabilize bakery toppings and icings and prevent sticking of products.

Confectionery

Hydrocolloids are used in confectionery to provide texture, stability, and chewiness. Pectin is widely used as a gelling agent and thickener in jams, jellies, and confectioneries. In confectionery items, gelatin is used as a gelling agent and provides texture and foam stabilization in gums and jellies.

Meat & meat products

In meat & poultry products, the hydrocolloids improve yield, texture, and slice characteristic. Carrageenan is used in meat & poultry products to retain their moisture, natural textural properties, and to improve the viscosity of the products.

Sauces & dressing

Hydrocolloids such as gums and stabilizers are key ingredients in dressings and sauces. They can suspend spices and other particulates, thicken and add mouthfeel, and emulsify oils. Hydrocolloids are used in many sauces & dressings applications such as barbeque sauce, brown sauce, dry mixes, marinade, mayonnaise-type dressings, pourable dressings, and spoon-able dressings.

Beverages

Hydrocolloids are used in beverages in order to increase viscosity, ensure particle suspension, improve mouthfeel and stabilization, and enable fiber addition. Gelatin is used to clarify wines, beer, apple juice, and vinegar. Pectin and carrageenan can suspend particles in beverages.

Critical questions the report answers:

  • Where will all these developments take the industry in the mid to long term?
  • What are the upcoming industry applications for hydrocolloids?

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

Shortage of resources has created demand & supply imbalance is a major factor restraining the growth of the market. Hydrocolloid products are mainly obtained from natural ingredients that are in limited supply and are dependent and crops and good climatic conditions. Since the past few years, the climate conditions have changed drastically. Additionally, the production of natural hydrocolloids depends on the availability of raw materials. However, the production is uncertain due to damages caused by sudden frost, typhoons, and other unexpected climate conditions. In 2008, there was a shortage of seaweed in the Asia Pacific region which had an adverse effect on the supply and pricing of hydrocolloids.

Key players in the market include Cargill, Incorporated (U.S.), Ingredion Incorporated (U.S.), E. I. du Pont de Nemours and Company (U.S.), Ashland Inc. (U.S.), Darling Ingredients Inc. (U.S.), Fuerst Day Lawson (U.K.), Kerry Group plc (Ireland), CP Kelco (U.S.), Koninklijke DSM N.V. (The Netherlands), and TIC Gums Incorporation (U.S.

Table of Contents
1 Introduction (Page No. - 14)

    1.1 Market Definition
    1.2 Market Scope
           1.2.1 Years Considered in the Report
    1.3 Currency
    1.4 Units
    1.5 Limitation
    1.6 Stakeholders

2 Research Methodology (Page No. - 18)
    2.1 Research Data
           2.1.1 Secondary Data
           2.1.2 Primary Data
                    2.1.2.1 Breakdown of Primary Interviews
    2.2 Factor Analysis
           2.2.1 Introduction
           2.2.2 Demand-Side Analysis
                    2.2.2.1 Developing Economies With Emerging Middle-Income Population and Increasing Per Capita Income & Consumption
                    2.2.2.2 Increasing Demand for Bakery and Confectionery Products
           2.2.3 Supply-Side Analysis
                    2.2.3.1 Research & Development
    2.3 Market Size Estimation
           2.3.1 Bottom-Up Approach
           2.3.2 Top-Down Approach
    2.4 Market Breakdown & Data Triangulation
    2.5 Market Share Estimation
    2.6 Research Assumptions & Limitations
           2.6.1 Assumptions
           2.6.2 Limitations

3 Executive Summary (Page No. - 28)

4 Premium Insights (Page No. - 32)
    4.1 Attractive Opportunities in this Market
    4.2 Thickeners to Be the Leading Segment for Hydrocolloids, By Function
    4.3 Asia-Pacific: Fastest-Growing Hydrocolloids Market
    4.4 Hydrocolloids Market Growth, By Country, 2015–2020
    4.5 Hydrocolloids Market: Developed vs Developing Nations, 2015–2020 (USD Million)
    4.6 Life Cycle Analysis, By Region

5 Market Overview (Page No. - 38)
    5.1 Introduction
    5.2 Market Segmentation
           5.2.1 Hydrocolloids Market, By Source
           5.2.2 Market, By Type
           5.2.3 Market, By Application
           5.2.4 Market, By Function
    5.3 Market Dynamics
           5.3.1 Drivers
                    5.3.1.1 Increased Health-Consciousness Among Consumers Drives the Market
                    5.3.1.2 Multi-Functionality of Hydrocolloids Lead to Their Wide Applications
                    5.3.1.3 R & D Activities and Innovations to Strengthen the Market
           5.3.2 Restraints
                    5.3.2.1 Shortage of Resources has Created Demand & Supply Imbalance
                    5.3.2.2 Compliance to the International Quality Standards and Regulations for Food Stabilizer Products
           5.3.3 Opportunities
                    5.3.3.1 Emerging Markets Have an Immense Potential for the Market
                    5.3.3.2 Increased Consumption of Convenience Foods
           5.3.4 Challenges
                    5.3.4.1 Fluctuating Prices of Raw Materials Leading to Uncertainty in the Market
                    5.3.4.2 E-Labeling Creates Confusion Among Consumers

6 Industry Trends (Page No. - 50)
    6.1 Introduction
    6.2 Value Chain Analysis
    6.3 Supply Chain Analysis
    6.4 Porter’s Five Forces Analysis
           6.4.1 Threat of New Entrants
           6.4.2 Threat of Substitutes
           6.4.3 Bargaining Power of Suppliers
           6.4.4 Bargaining Power of Buyers
           6.4.5 Intensity of Competitive Rivalry

7 Hydrocolloids Market, By Source (Page No. - 55)
    7.1 Introduction
    7.2 Plant Hydrocolloids
    7.3 Microbial Hydrocolloids
    7.4 Animal Hydrocolloids
    7.5 Seaweed Hydrocolloids
    7.6 Synthetic Hydrocolloids

8 Hydrocolloids Market, By Type (Page No. - 64)
    8.1 Introduction
    8.2 Gelatin
    8.3 Xanthun GUM
    8.4 Carrageenan
    8.5 Alginates
    8.6 Agar
    8.7 Pectin
    8.8 Guar GUM
    8.9 Locust Bean GUM
    8.10 GUM Arabic
    8.11 Carboxymethyl Cellulose (CMC)
    8.12 Others

9 Hydrocolloids Market, By Application (Page No. - 82)
    9.1 Introduction
    9.2 Bakery
    9.3 Confectionery
    9.4 Meat & Poultry Products
    9.5 Sauces & Dressings
    9.6 Beverages
    9.7 Dairy Products
    9.8 Others

10 Hydrocolloids Market, By Function (Page No. - 90)
     10.1 Introduction
     10.2 Thickener
     10.3 Stabilizer
     10.4 Gelling Agent
     10.5 FAT Replacer
     10.6 Coating Material
     10.7 Others

11 Hydrocolloids Market, By Region (Page No. - 99)
     11.1 Introduction
     11.2 North America
     11.3 Europe
     11.4 Asia-Pacific
     11.5 Rest of the World (RoW)

12 Competitive Landscape (Page No. - 121)
     12.1 Overview
     12.2 Market Share Analysis of the Market
     12.3 Competitive Situations & Trends for the Market
             12.3.1 New Product Launches
             12.3.2 Expansions & Investments
             12.3.3 Acquisitions
             12.3.4 Agreements, Partnerships, Collaborations, and Joint Ventures

13 Company Profiles (Page No. - 130)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
     13.1 Introduction
     13.2 E.I. Dupont De Nemours and Company
     13.3 Cargill, Incorporated
     13.4 Darling Ingredients Inc.
     13.5 Kerry Group PLC
     13.6 CP Kelco
     13.7 Ashland Inc.
     13.8 Fuerst Day Lawson
     13.9 Ingredion Incorporated
     13.10 Koninklijke DSM N.V.
     13.11 TIC GUMs Incorporation

"* The companies listed are a representative sample of the market’s ecosystem and in no particular order"

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

14 Appendix (Page No. - 159)
     14.1 Discussion Guide
     14.2 Introducing Rt: Real-Time Market Intelligence
     14.3 Available Customizations
     14.4 Related Reports


List of Tables (89 Tables)

Table 1 Synthetic Hydrocolloids and Their Principal Functions
Table 2 Hydrocolloid Types : Primary Functions & Applications
Table 3 Applications and Functions of Various Hydrocolloids
Table 4 Snapshot:- Summary/Definition of Food Additives (Singapore)
Table 5 E-Numbers for Major Hydrocolloids
Table 6 Hydrocolloids Market Size, By Source, 2013–2020 (USD Million)
Table 7 Market Size, By Source, 2013–2020 (Tons)
Table 8 Plant GUMs: Sources & Food Applications
Table 9 Plant: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 10 Microbial: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 11 Animal: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 12 Seaweed: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 13 Synthetic: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 14 Hydrocolloids Market Size, By Type, 2013–2020 (USD Million)
Table 15 Market Size, By Type, 2013–2020 (Tons)
Table 16 Gelatin: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 17 Gelatin: Market Size, By Region, 2013–2020 (USD Tons)
Table 18 Xanthan GUM: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 19 Xanthan GUM: Market Size, By Region, 2013–2020 (Tons)
Table 20 Carrageenan: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 21 Carrageenan: Market Size, By Region, 2013–2020 (Tons)
Table 22 Alginates: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 23 Alginates: Market Size, By Region, 2013–2020 (Tons)
Table 24 Agar: Applications & Functions
Table 25 Agar: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 26 Agar: Market Size, By Region, 2013–2020 (Tons)
Table 27 Pectin: Applications & Descriptions
Table 28 Pectin: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 29 Pectin: Market Size, By Region, 2013–2020 (Tons)
Table 30 Guar GUM: Applications & Functions
Table 31 Guar: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 32 Guar: Market Size, By Region, 2013–2020 (Tons)
Table 33 Locust Bean GUM: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 34 Locust Bean GUM: Market Size, By Region, 2013–2020 (Tons)
Table 35 GUM Arabic: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 36 GUM Arabic: Market Size, By Region, 2013–2020 (Tons)
Table 37 CMC: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 38 CMC: Market Size, By Region, 2013–2020 (Tons)
Table 39 Other Hydrocolloids: Functions
Table 40 Others: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 41 Others: Market Size, By Region, 2013–2020 (Tons)
Table 42 Hydrocolloids Market Size, By Application, 2013–2020 (USD Million)
Table 43 Market Size, By Application, 2013–2020 (Tons)
Table 44 Bakery: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 45 Confectionery: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 46 Meat & Poultry Products: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 47 Sauces & Dressings: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 48 Beverages: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 49 Dairy Products: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 50 Others: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 51 Hydrocolloids Market Size, By Function, 2013–2020 (USD Million)
Table 52 Market Size, By Function, 2013–2020 (Tons)
Table 53 Thickeners: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 54 Stabilizers: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 55 Hydrocolloids Used as Gelling Agents
Table 56 Gelling Agents: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 57 FAT Replacers: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 58 Coating Material: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 59 Others: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 60 Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 61 Market Size, By Region, 2013–2020 (Tons)
Table 62 North America: Hydrocolloids Market Size, By Country, 2013–2020 (USD Million)
Table 63 North America: Market Size, By Country, 2013–2020 (Tons)
Table 64 North America: Market Size, By Type, 2013–2020 (USD Million)
Table 65 North America: Market Size, By Application, 2013–2020 (USD Million)
Table 66 North America: Market Size, By Source, 2013–2020 (USD Million)
Table 67 North America: Market Size, By Function, 2013–2020 (USD Million)
Table 68 Europe: Hydrocolloids Market Size, By Country, 2013–2020 (USD Million)
Table 69 Europe: Market Size, By Country, 2013–2020 (Tons)
Table 70 Europe: Market Size, By Type, 2013–2020 (USD Million)
Table 71 Europe: Market Size, By Application, 2013–2020 (USD Million)
Table 72 Europe: Market Size, By Source, 2013–2020 (USD Million)
Table 73 Europe: Market Size, By Function, 2013–2020 (USD Million)
Table 74 Asia-Pacific: Hydrocolloids Market Size, By Country, 2013–2020 (USD Million)
Table 75 Asia-Pacific: Market Size, By Country, 2013–2020 (Tons)
Table 76 Asia-Pacific: Market Size, By Type, 2013–2020 (USD Million)
Table 77 Asia-Pacific: Market Size, By Application, 2013–2020 (USD Million)
Table 78 Asia-Pacific: Market Size, By Source, 2013–2020 (USD Million)
Table 79 Asia-Pacific: Market Size, By Function, 2013–2020 (USD Million)
Table 80 RoW: Hydrocolloids Market Size, By Country, 2013–2020 (USD Million)
Table 81 RoW: Market Size, By Country, 2013–2020 (Tons)
Table 82 RoW: Market Size, By Type, 2013–2020 (USD Million)
Table 83 RoW: Market Size, By Application, 2013–2020 (USD Million)
Table 84 RoW: Market Size, By Source, 2013–2020 (USD Million)
Table 85 RoW: Market Size, By Function, 2013–2020 (USD Million)
Table 86 New Product Launches, 2010–2015
Table 87 Expansions & Investments, 2010-2015
Table 88 Acquisitions, 2010-2015
Table 89 Agreements, Partnerships, Collaborations and Joint Ventures, 2010–2015


List of Figures (56 Figures)

Figure 1 Market Segmentation
Figure 2 Research Design
Figure 3 Top 5 Economies Based on GDP (PPP) are the U.S., China, India, Japan, and Germany (2014)
Figure 4 Middle-Income Population in Asia-Pacific is Projected to Grow and Account for the Largest Share in the Global Market By 2030
Figure 5 RTE, Snacks & Savory Products Segments Held A Share of ~35% in the Food Sector in 2013
Figure 6 Market Size Estimation Methodology: Bottom-Up Approach
Figure 7 Market Size Estimation Methodology: Top-Down Approach
Figure 8 Data Triangulation
Figure 9 Assumptions of the Study
Figure 10 Hydrocolloids Market Snapshot (2015 vs 2020): Meat & Poultry Products Segment is Projected to Grow Rapidly During Forecast Period
Figure 11 Hydrocolloids Market Size, By Region (USD Million)
Figure 12 New Product Launches: the Key Strategy
Figure 13 Hydrocolloids Market Share (Value), By Region, 2014
Figure 14 Emerging Markets With Promising Growth Potential, 2015–2020 (USD Million)
Figure 15 Gelling Agent Segment Projected to Grow at the Highest CAGR From 2015-2020
Figure 16 China is Estimated to Account for Largest Share in the Asia-Pacific Market, 2015 (USD Million)
Figure 17 China to Grow at Highest CAGR in Hydrocolloids Market, 2015–2020
Figure 18 Developing Markets to Show Strong Growth Opportunities in the Next Five Years
Figure 19 Hydrocolloids Market is Projected to Experience Strong Growth in the Asia-Pacific Region
Figure 20 Market Segmentation
Figure 21 Multi-Functionality of Hydrocolloids Drives the Market
Figure 22 Value Chain of  Market
Figure 23 Supply Chain of Hydrocolloid Market
Figure 24 Porter’s Five Forces Analysis
Figure 25 Plant Segment to Dominate the Market in 2015
Figure 26 Asia-Pacific Region to Be the Fastest-Growing Market for Plant Hydrocolloids in 2015
Figure 27 Bovine Hides are the Largest Source for the Production of Gelatin, 2012
Figure 28 Hydrocolloids Market, By Type, 2015 vs 2020 (USD Million)
Figure 29 Asia-Pacific is Estimated to Be the Fastest Growing Market in 2015
Figure 30 Applications of Guar GUM
Figure 31 Dairy Products Segment Leads the Market in 2015
Figure 32 North America to Dominate the Dairy Products Segment in 2015
Figure 33 Thickeners Segment Leads the Hydrocolloids Market in 2015
Figure 34 North America Estimated to Dominate the Thickeners Segment of Market in 2015
Figure 35 Geographic Snapshot (2014): Markets in Asia-Pacific are Emerging as New Hot Spots
Figure 36 North American Hydrocolloids Market: A Snapshot
Figure 37 European Hydrocolloids Market: A Snapshot
Figure 38 Asia-Pacific Hydrocolloids Market: A Snapshot
Figure 39 Companies Adopted New Product Launches as the Key Growth Strategy, 2010–2015
Figure 40 Hydrocolloids Market Share, By Key Player, 2014
Figure 41 New Product Launches Increased Between 2010 and 2015
Figure 42 New Product Launches: the Key Strategy
Figure 43 Geographic Revenue Mix of Top Five Market Players
Figure 44 E.I. Dupont De Nemours and Company: Company Snapshot
Figure 45 E. I. Du Pont De Nemours and Company: SWOT Analysis
Figure 46 Cargill, Incorporated: Company Snapshot
Figure 47 Cargill, Incorporated: SWOT Analysis
Figure 48 Darling Ingredients Inc.: Company Snapshot
Figure 49 Darling Inrgedients Inc.: SWOT Analysis
Figure 50 Kerry Group PLC: Company Snapshot
Figure 51 Kerry Group PLC: SWOT Analysis
Figure 52 CP Kelco: SWOT Analysis
Figure 53 Ashland Inc.: Company Snapshot
Figure 54 Fuerst Day Lawson: Company Snapshot
Figure 55 Ingredion Incorporated: Company Snapshot
Figure 56 Koninklijke DSM N.V.: Company Snapshot


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Feb, 2016
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