Soy Protein Ingredients Market

Soy Protein Ingredients Market by Type (Soy Protein Concentrates, Soy Protein Isolates, and Soy Flours), Application (Bakery & Confectionery, Meat Alternatives, Functional Foods, Dairy Replacements, Infant Foods, and Feed), and Region - Forecast to 2022

Report Code: FB 2092 Aug, 2017, by marketsandmarkets.com
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[168 Pages Report] The soy protein ingredients market is projected to grow at a CAGR of 7.2% from 2017 to 2022, to reach USD 12.8 billion by 2022. The base year considered for the study is 2016, and the forecast period is from 2017 to 2022. The basic objective of the report is to define, segment, and project the global market size for soy protein ingredients market on the basis of type, application, characteristics & incorporation level and region. It also helps to understand the structure of the soy protein ingredients market by identifying its various segments. The other objectives include analyzing the opportunities in the market for stakeholders and providing a competitive landscape of market trends, analyzing the macro and micro indicators of this market to project the size of the soy protein ingredients market and its submarkets, in terms of value.

Soy Protein Ingredients Market

See how this study impacted revenues for other players in Soy Protein Ingredients Market

Client’s Problem Statement

Our client, a US-based company, wanted to enter the plant-based protein products market. Its key focus was to understand the growing demand for plant-based products in the market and build an understanding of future industry growth.

MnM Approach

MNM provided detailed information regarding the different applications of soy protein ingredients. A comprehensive analysis of the acceptability of plant-based food and demand for soy-based products in developed and developing economies was also presented.
We also provided production, consumption, and acceptability trends for soy, along with trends related to its acceptability and use as an ingredient, as well as regulations associated with it. MNM presented actionable insights based on geography, in line with regional trends and key demand areas.

Revenue Impact (RI)

Based on our research and suggestions, the client decided to invest in the plant-based meat business to expand its product and business portfolio. This also helped the company devise its market penetration strategy and target projected revenue growth of ~USD 200 million in the next three years.

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Soy protein isolates is projected to grow the fastest during the forecast period.

Soy protein isolates contain the highest amount of protein—almost 90%—among the various types of soy protein ingredients. These are considered a premium ingredient and are used for their high dispersibility in milk beverages. The additional benefit of using soy protein isolates is the bland taste, low fat content, oligosaccharides, and fiber. Formulated by the U.S., soy protein isolates is largely used in infant foods. These are used for protein enrichment in weaning foods, dairy replacements, meat systems, and functional foods.

Animal feed segment is projected to be the fastest-growing soy protein ingredients application in terms of value

Meat alternative segment is the largest segment in food application of soy protein ingredients followed by functional food segment. With the growing awareness of soy protein ingredients as a competitive source of protein in animal feed is likely to drive the demand for soy protein ingredients in the animal feed applications.

Asia Pacific is projected to be the fastest-growing region in the soy protein ingredients market, in terms of value.

The soy protein ingredients market in North America was the largest in 2016, the Asia-Pacific market is however, projected to grow at the highest CAGR during the forecast period. The high consumption of soy-based products in this region is one of the major factors leading to the growth of the soy protein ingredients market here.

Soy Protein Ingredients Market

Market Dynamics

Preferred alternative to meat and dairy proteins

Soy proteins are one of the most preferred alternatives of meat and dairy proteins, which has helped food manufacturers control costs and improve the profitability of their products. They are used for various food applications such as bakery, confectionery, emulsion-type sausages, dairy replacers, functional beverages and nutritional bars, and breakfast cereals, due to their functional and nutritional characteristics. They are also used as nutritional ingredients in livestock feed, aquaculture, and pet food products. Since soy protein consists of several nutritional benefits, it is an easy replacement for meat and dairy proteins. The rise in prices of meat and dairy proteins has led manufacturers as well as consumers, to opt for it as a cheaper alternative that offers the same nutritional benefits. In feed applications, soy protein concentrates are good alternatives for proteins in weanling pig diets. Swine diets containing soy protein concentrates have better crude protein digestibility than animal protein such as fish meal protein. This is expected to further augment the demand for soy protein ingredients in the feed industry.

Ban on soy products of GM origin

Genetically modified crops are prohibited in developed regions such as Europe, where several countries as part of the European Union have banned their farmers from cultivating genetically modified crops. The key countries include Germany, France, Northern Ireland, and Scotland, among others. This has affected the conventional soybean market in the region and is expected to hamper growth in the future. It is also expected to affect exports of soybean from developing countries such as Argentina where soybean crops are mostly GM-based. Scientists have cited many health and environmental risks associated with genetically modified (GM) soybean. As a result, certain food manufacturers in the U.S., Canada, Europe, and Japan are demanding non-genetically modified (non-GMO) soybean. Developing countries such as India in 2013 have brought into effect the rule that requires food products that are GM-based to mention the same on packaged labels. European countries such as Germany and the U.K. have made the inclusion of GMO/non-GMO mentioned on the labels of dairy and processed meat products a mandate.

Demand for plant-based protein as a result of growing vegan population

The rising vegan population, especially in developed regions such as Europe and North America, has significantly supported the growth of the soy protein ingredients market. In Europe, the vegan population mainly consists of consumers above the age of 15 years. This trend is attributed to the health benefits associated with vegan diets. Lower levels of cholesterols & blood pressure, low body mass index, and reduced chances of heart disease are perceived to be met by adopting vegan diets. This trend is expected to drive demand for plant-based sources of protein as an alternative to animal or fish products

Unpleasant flavor of soy products

Recent consumer trends toward “cholesterol-free” food products have helped increase the demand for soy protein ingredients, impacting the demand for animal proteins. However, the off-flavor of soy protein makes it undesirable for consumption. This off-flavor is caused due to the presence of compounds such as aldehydes, ketones, furans, and alcohols. Medium-chain aldehydes are one of the major reasons for the beany and grassy taste of soy products. The low cost of soy and high nutritional value is the only factor that has motivated researchers to develop innovative and likeable flavors in soy products. Efforts are being made to identify ways to neutralize off-flavors, either by the addition of sugar compounds or during the extraction process.

Soy Protein Ingredients Market

Scope of the report

Report Metric

Details

Market size available for years

2015–2022

Base year considered

2016

Forecast period

2017–2022

Forecast units

Value (USD Million)

Segments covered

Type, Application, and Region

Geographies covered

North America, Europe, Asia Pacific, and RoW

Companies covered

Cargill (US), E. I. du Pont de Nemours and Company (US), Archer Daniels Midland Company (US), CHS Inc. (US), Kerry Group plc (Ireland), Wilmar International Limited (Singapore), Nisshin Oillio Group, Ltd. (Japan), Ruchi Soya Industries Ltd (India), AG Processing Inc (US), Devansoy Inc. (US), The Scoular Company (US) and Biopress SAS (France).

This research report categorizes soy protein ingredients market based on type, application, and region.

Based on type, the soy protein ingredients market has been segmented as follows:

  • Soy protein isolates
  • Soy protein concentrates
  • Soy flours
  • Others* (textured soy protein, soy grits, and hydrolyzed soy proteins)

Based on application, the soy protein ingredients market has been segmented as follows:

  • Food
    • Meat Alternatives
    • Bakery & confectionery
    • Dairy Replacements
    • Functional Food
    • Infant Foods
    • Others*(soups & sauces, frozen desserts, and soy protein-based snacks)
  • Feed
    • Livestock feed
    • Pet food
    • Aquafeed

Based on the region, the soy protein ingredients market has been segmented as follows:

  • North America
  • Europe
  • Asia Pacific
  • RoW* (South America, and the Middle East & Africa)

Recent developments

Date

Company

Development

July 2017

Archer Daniels Midland Company

Archer Daniels Midland Company set up a new soy processing plant in Germany in order to expand its network in the European region.

May 2017

Archer Daniels Midland Company

Archer Daniels Midland Company upgraded its export terminal in Brazil to enhance its network in the grain industry in Brazil, thereby also increasing the production of soybean.

May 2017

Ag processing, Inc

Ag Processing Inc opened a new soybean processing facility in South Dakota (U.S.). This helped the company to increase its soybean production capacity.

April 2017

E. I. Du Pont De Nemours and Company

DuPont launched SUPRO XT 55, an isolated soy protein in protein beverages. This enhanced the company’s product portfolio.

March 2017

E. I. Du Pont De Nemours and Company

DuPont entered into an agreement with FMC Corporation (U.S.) to divest a part of DuPont’s crop protection business and to acquire FMC Corporation’s health & nutrition business. This helped DuPont in the agriculture business segment for seeds, including soybean.

Source: Company Websites, Company Publications, and Press Releases

Key questions addressed by the report

  • What are the upcoming trends in the soy protein ingredients market
  • Major key players and their respective share in the market
  • Which is the largest and fastest growing segment by type both in terms of value and volume
  • Which region has the highest growth potential in the market

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

Table of Contents

1 Introduction
  1.1 Objectives of The Study
  1.2 Market Definition
  1.3 Market Scope
  1.4 Periodization Considered for The Study
  1.5 Currency Considered for The Study
  1.6 Unit Considered for The Study
  1.7 Stakeholders

2 Research Methodology
  2.1 Research Data  
      2.1.1 Secondary Data
            2.1.1.1 Key Data from Secondary Sources
      2.1.2 Primary Data
            2.1.2.1 Key Data from Primary Sources
            2.1.2.2 Key Industry Insights
            2.1.2.3 Breakdown of Primaries
  2.2 Market Size Estimation
      2.2.1 Top-Down Approach
      2.2.2 Bottom-Up Approach
  2.3 Market Breakdown & Data Triangulation
  2.4 Research Assumptions & Limitations
      2.4.1 Assumptions
      2.4.2 Limitations
3 Executive Summary

4 Premium Insights
  4.1 Opportunities in The Soy Protein Ingredients Market
  4.2 Soy Protein Ingredients Market, By Type & Region (USD Billion)
  4.3 Soy Protein Ingredients Market: Regional Share, By Application (%)
  4.4 Soy Protein Ingredients Market, By Food Application & Region (USD Billion)
  4.5 North America: Soy Protein Ingredients Market, By Application & Country
  4.6 Soy Protein Ingredients Market, By Feed Application & Region (USD Million)
  4.7 Life Cycle Analysis, By Region

5 Market Overview
  5.1 Introduction
  5.2 Market Segmentation
      5.2.1 By Type
      5.2.2 By Application
      5.2.3 By Region
  5.3 Market Dynamics
      5.3.1 Drivers
            5.3.1.1 Cheaper Source of Protein
            5.3.1.2 Preferred Alternative to Meat and Dairy Proteins
            5.3.1.3 High Nutritional Value of Soy
            5.3.1.4 Government Support for Organic Farming
      5.3.2 Restraints
            5.3.2.1 Anti-Nutritional Components of Soy Protein
            5.3.2.2 Ban on Soy Products of Gm Origin
      5.3.3 Opportunities
            5.3.3.1 Demand for Organic Soy Protein
            5.3.3.2 Growing Market in Other Applications
            5.3.3.3 Demand for Plant-Based Protein as A Result of Growing Vegan Population
      5.3.4 Challenges
            5.3.4.1 Unpleasant of Soy Products
  5.4 Macro Indicators
      5.4.1 Increased Food Demand by Continuously Growing Population
      5.4.2 Increasing Global Feed Production
      5.4.3 Increasing Middle-Class Population, 2009–2030
      5.4.4 Increased Soybean Production
  5.5 Regulatory Framework

6 Industry Trends
  6.1 Introduction
  6.2 Value Chain Analysis
  6.3 Market Trends in Product Composition
  6.4 Pricing Trends
      6.4.1 Food
      6.4.2 Feed

7 Soy Protein Ingredients Market, By Type
  7.1 Introduction
  7.2 Soy Protein Isolate
      Table 5 Soy Protein Isolates Market Size, By Region, 2015–2022 (USD Million)
      Table 6 Soy Protein Isolates Market Size, By Region, 2015–2022 (KT)
  7.3 Soy Protein Concentrate
      Table 7 Soy Protein Concentrates Market Size, By Region, 2015–2022 (USD Million)
      Table 8 Soy Protein Concentrates Market Size, By Region, 2015–2022 (KT)
  7.4 Soy Flour
      Table 9 Soy Flours Used in Various Food Applications
      Table 10 Soy Flours Market Size, By Region, 2015–2022 (USD Million)
      Table 11 Soy Flours Market Size, By Region, 2015–2022 (KT)
  7.5 Others
      Table 12 Other Soy Protein Ingredients Market Size, By Region, 2015–2022 (USD Million)
      Table 13 Other Market Size, By Region, 2015–2022 (KT)

8 Soy Protein Ingredients Market, By Application
  8.1 Introduction
  8.2 Food
      8.2.1 Bakery & Confectionery
      Table 21 Market Size in Bakery & Confectionery, By Region, 2015–2022 (USD Million)
      Table 22 Market Size in Bakery & Confectionery, By Region, 2015–2022 (KT)
      Table 23 Soy Protein Ingredients Market Size in Bakery & Confectionery, By Type, 2015–2022 (USD Million)
      Table 24 Market Size in Bakery & Confectionery, By Type, 2015–2022 (KT)
      8.2.2 Meat Alternatives
            8.2.2.1 Application of Soy Protein Ingredients in Processed Muscle Foods
      Table 26 Soy Protein Ingredients Market Size in Meat Alternatives, By Region, 2015–2022 (USD Million)
      Table 27 Market Size in Meat Alternatives, By Region, 2015–2022 (KT)
      Table 28 Market Size in Meat Alternatives, By Type, 2015–2022 (USD Million)
      Table 29 Market Size in Meat Alternatives, By Type, 2015–2022 (KT)
      8.2.3 Functional Foods
      Table 30 Soy Protein Ingredients Market Size in Functional Foods, By Region, 2015–2022 (USD Million)
      Table 31 Market Size in Functional Foods, By Region, 2015–2022 (KT)
      Table 32 Market Size in Functional Foods, By Type, 2015–2022 (USD Million)
      Table 33 Market Size in Functional Foods, By Type, 2015–2022 (KT)
      8.2.4 Dairy Replacements
      Table 34 Soy Protein Ingredients Market Size in Dairy Replacements, By Region, 2015–2022 (USD Million)
      Table 35 Market Size in Dairy Replacements, By Region, 2015–2022 (KT)
      Table 36 Market Size in Dairy Replacements, By Type, 2015–2022 (USD Million)
      Table 37 Market Size in Dairy Replacements, By Type, 2015–2022 (KT)
      8.2.5 Infant Foods
      Table 38 Soy Protein Ingredients Market Size in Infant Food, By Region, 2015–2022 (USD Million)
      Table 39 Market Size in Infant Food, By Region, 2015–2022 (KT)
      Table 40 Market Size in Infant Food, By Type, 2015–2022 (USD Million)
      Table 41 Market Size in Infant Foods, By Type, 2015–2022 (KT)
      8.2.6 Other Food Applications
      Table 42 Soy Protein Ingredients Market Size in Other Food Applications, By Region, 2015–2022 (USD Million)
      Table 43 Market Size in Other Food Applications, By Region, 2015–2022 (KT)
      Table 44 Market Size in Other Food Applications, By Type, 2015–2022 (USD Million)
      Table 45 Market Size in Other Food Applications, By Type, 2015–2022 (KT)
  8.3 Feed
      Table 46 Soy Protein Ingredients Market Size in Feed, By Subapplication, 2015–2022 (USD Million)
      Table 47 Market Size in Feed, By Subapplication, 2015–2022 (KT)
      Table 48 Soy Protein Ingredients Market Size in Feed, By Region, 2015–2022 (USD Million)
      Table 49 Market Size in Feed, By Region, 2015–2022 (KT)
      Table 50 Market Size in Feed, By Type, 2015–2022 (USD Million)
      Table 51 Market Size in Feed, By Type, 2015–2022 (KT)
      8.3.1 Livestock
      Table 52 Soy Protein Ingredients Market Size in Livestock Feed, By Region, 2015–2022 (USD Million)
      Table 53 Market Size in Livestock Feed, By Region, 2015–2022 (KT)
            8.3.1.1 Cattle
            8.4.1.2 Swine
            8.4.1.3 Poultry
            8.4.2 Pet Food
      Table 54 Soy Protein Ingredients Market Size in Pet Food, By Region, 2015–2022 (USD Million)
      Table 55 Market Size in Pet Food, By Region, 2015–2022 (KT)
      8.4.3 Aquafeed
      Table 56 Soy Protein Ingredients Market Size in Aquafeed, By Region, 2015–2022 (USD Million)
      Table 57 Market Size in Aquafeed, By Region, 2015–2022 (KT)

9 Soy Protein Ingredients: Characteristics and Incorporation Level
  9.1 Introduction
  9.2 Characteristics of Soy Protein Ingredients in Food Segments
      9.2.1 Soy Protein Isolate
      9.2.2 Soy Protein Concentrate
      9.2.3 Soy Flour
  9.3 Incorporation Level of Soy Protein Ingredients In Applications

10 Soy Protein Ingredients Market, By Region
   10.1 Introduction
   10.2 North America
        Table 60 North America: Soy Protein Ingredients Market Size, By Country, 2015–2022 (USD Million)
        Table 61 North America: Market Size, By Country, 2015–2022 (KT)
        Table 62 North America: Market Size, By Type, 2015–2022 (USD Million)
        Table 63 North America: Soy Protein Ingredients Market Size, By Type, 2015–2022 (KT)
        Table 64 North America: Market Size, By Application, 2015–2022 (USD Million)
        Table 65 North America: Market Size, By Application, 2015–2022 (KT)
        Table 66 North America: Market Size in Food, By Subapplication, 2017–2022 (USD Million)
        Table 67 North America: Market Size in Food, By Subapplication, 2015–2022 (KT)
        Table 68 North America: Market Size in Feed, By Subapplication, 2015–2022 (USD Million)
        Table 69 North America: Market Size in Feed, By Subapplication, 2015–2022 (KT)
        10.2.1 U.S.
        Table 70 U.S.: Market Size, By Type, 2015–2022 (USD Million)
        Table 71 U.S.: Market Size, By Type, 2015–2022 (KT)
        10.2.2 Canada
        Table 72 Canada: Market Size, By Type, 2015–2022 (USD Million)
        Table 73 Canada: Market Size, By Type, 2015–2022 (KT)
        10.2.3 Mexico
        Table 74 Mexico: Market Size, By Type, 2015–2022 (USD Million)
        Table 75 Mexico: Market Size, By Type, 2015–2022 (KT)
   10.3 Europe 
        Table 76 Europe: Soy Protein Ingredients Market Size, By Country, 2015–2022 (USD Million)
        Table 77 Europe: Market Size, By Country, 2015–2022 (KT)
        Table 78 Europe: Market Size, By Type, 2015–2022 (USD Million)
        Table 79 Europe: Market Size, By Type, 2015–2022 (KT)
        Table 80 Europe: Market Size, By Application, 2015–2022 (USD Million)
        Table 81 Europe: Market Size, By Application, 2015–2022 (KT)
        Table 82 Europe: Market Size in Food, By Subapplication, 2015–2022 (USD Million)
        Table 83 Europe: Market Size in Feed, By Subapplication, 2015–2022 (KT)
        Table 84 Europe: Market Size in Feed, By Subapplication, 2015–2022 (USD Million)
        Table 85 Europe: Market Size in Feed, By Subapplication, 2015–2022 (KT)
        10.3.1 Germany
        Table 86 Germany: Market Size, By Type, 2015–2022 (USD Million)
        Table 87 Germany: Market Size, By Type, 2015–2022 (KT)
        10.3.2 France
        Table 88 France: Market Size, By Type, 2015–2022 (USD Million)
        Table 89 France: Market Size, By Type, 2015–2022 (KT)
        10.3.3 U.K.
        Table 90 U.K.: Market Size, By Type, 2015–2022 (USD Million)
        Table 91 U.K.: Market Size, By Type, 2015–2022 (KT)
        10.3.4 Italy
        Table 92 Italy: Soy Protein Ingredients Market Size, By Type, 2015–2022 (USD Million)
        Table 93 Italy: Market Size, By Type, 2015–2022 (KT)
        10.3.5 Spain
        Table 94 Spain: Market Size, By Type, 2015–2022 (USD Million)
        Table 95 Spain: Market Size, By Type, 2015–2022 (KT)
        10.3.6 Rest of Europe
        Table 96 Rest of Europe: Soy Protein Ingredients Market Size, By Type, 2015–2022 (USD Million)
        Table 97 Rest of Europe: Market Size, By Type, 2015–2022 (KT)
   10.4 Asia-Pacific
        Table 98 Asia-Pacific: Soy Protein Ingredients Market Size, By Country, 2015–2022 (USD Million)
        Table 99 Asia-Pacific: Market Size, By Country, 2015–2022 (KT)
        Table 100 Asia-Pacific: Market Size, By Type, 2015–2022 (USD Million)
        Table 101 Asia-Pacific: Market Size, By Type, 2015–2022 (KT)
        Table 102 Asia-Pacific: Market Size, By Application, 2015–2022 (USD Million)
        Table 103 Asia-Pacific: Market Size, By Application, 2015–2022 (KT)
        Table 104 Asia-Pacific: Market Size in Food, By Subapplication, 2015–2022 (USD Million)
        Table 105 Asia-Pacific: Soy Protein Ingredients Market Size in Food, By Subapplication, 2015–2022 (KT)
        Table 106 Asia-Pacific: Market Size in Feed, By Subapplication, 2015–2022 (USD Million)
        Table 107 Asia-Pacific: Market Size in Feed, By Subapplication, 2015–2022 (KT)
        10.4.1 China
        Table 108 China: Market Size, By Type, 2015–2022 (USD Million)
        Table 109 China: Market Size, By Type, 2015–2022 (KT)
        10.4.2 Japan
        Table 110 Japan: Soy Protein Ingredients Market Size, By Type, 2015–2022 (USD Million)
        Table 111 Japan: Market Size, By Type, 2015–2022 (KT)
        10.4.3 India
        Table 112 India: Market Size, By Type, 2015–2022 (USD Million)
        Table 113 India: Market Size, By Type, 2015–2022 (KT)
        10.4.4 Rest of Asia-Pacific
        Table 114 Rest of Asia-Pacific: Market Size, By Type, 2015–2022 (USD Million)
        Table 115 Rest of Asia-Pacific: Market Size, By Type, 2015–2022 (KT)
   10.5 Rest of The World (Row)
        Table 116 Row: Soy Protein Ingredients Market Size, By Country, 2015–2022 (USD Million)
        Table 117 Row: Market Size, By Country, 2015–2022 (KT)
        Table 118 Row: Market Size, By Type, 2015–2022 (USD Million)
        Table 119 Row: Market Size, By Type, 2015–2022 (KT)
        Table 120 Row: Soy Protein Ingredients Market Size, By Application, 2015–2022 (USD Million)
        Table 121 Row: Market Size, By Application, 2015–2022 (KT)
        Table 122 Row: Market Size in Food, By Subapplication, 2015–2022 (USD Million)
        Table 123 Row: Market Size in Food, By Subapplication, 2015–2022 (KT)
        Table 124 Row: Market Size in Feed, By Subapplication, 2015–2022 (USD Million)
        Table 125 Row: Soy Protein Ingredients Market Size, By Feed Application, 2015–2022 (KT)
        10.5.1 Brazil
        Table 126 Brazil: Soy Protein Ingredients Market Size, By Type, 2015–2022 (USD Million)
        Table 127 Brazil: Market Size, By Type, 2015–2022 (KT)
        10.5.2 Argentina
        Table 128 Argentina: Market Size, By Type, 2015–2022 (USD Million)
        Table 129 Argentina: Market Size, By Type, 2015–2022 (KT)
        10.5.3 South Africa
        Table 130 South Africa: Market Size, By Type, 2015–2022 (USD Million)
        Table 131 South Africa: Dients Market Size, By Type, 2015–2022 (KT)
        10.5.4 Others in Row
        Table 132 Others in Row: Soy Protein Ingredients Market Size, By Type, 2015–2022 (USD Million)
        Table 133 Others in Row: Market Size, By Type, 2015–2022 (KT)

11 Competitive Landscape
   11.1 Overview
   11.2 Competitive Situations & Trends
        11.2.1 Agreements, New Product Launches, Investments, And Consolidation
        11.2.2 Expansions
        11.2.3 Acquisitions
        11.2.4 Joint Venture

12 Company Profiles
   12.1 Introduction
   12.2 Archer Daniels Midland Company (ADM)
        12.2.1 Business Overview
        12.2.2 Products Offered
        12.2.3 Recent Developments
        12.2.4 SWOT Analysis
        12.2.5 MnM View
   12.3 E. I. Du Pont De Nemours And Company
        12.3.1 Business Overview
        12.3.2 Roducts Offered
        12.3.3 Recent Developments
        12.3.4 SWOT Analysis
        12.3.5 MnM View
   12.4 Cargill
        12.4.1 Business Overview
        12.4.2 Products Offered
        12.4.3 Recent Developments
        12.4.4 SWOT Analysis
        12.4.5 MnM View
   12.5 CHS Inc.
        12.5.1 Business Overview
        12.5.2 Products Offered
        12.5.3 Recent Developments
   12.6 Kerry Group Plc.
        12.6.1 Business Overview
        12.6.2 Products Offered
        12.6.3 Recent Developments
   12.7 Wilmar International Limited
        12.7.1 Business Overview
        12.7.2 Products Offered
        12.7.3 Recent Developments
   12.8 Nisshin Oillio Group, Ltd.
        12.8.1 Business Overview
        12.8.2 Products Offered
        12.8.3 Recent Developments
   12.9 Ruchi Soya Industries Limited
        12.9.1 Business Overview
        12.9.2 Products Offered
        12.9.3 Recent Developments
  12.10 Ag Processing Inc
        12.10.1 Business Overview
        12.10.2 Products Offered
        12.10.3 Recent Developments
  12.11 Devansoy Inc.
        12.11.1 Business Overview
        12.11.2 Products Offered
        12.11.3 Recent Developments

13 Appendix
   13.1 Discussion Guide
   13.2 Introducing Rt: Real-Time Market Intelligence
   13.3 Available Customizations
   13.4 Related Reports

List of Tables

Table 1 Soy Protein Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 2 Soy Protein Ingredients Market Size, By Type, 2015–2022 (KT)  
Table 3 Soy Protein Isolates Market Size, By Region, 2015–2022 (USD Million)
Table 4 Soy Protein Isolate Market Size, By Region, 2015–2022 (KT)  
Table 5 Soy Protein Concentrate Market Size, By Region, 2015–2022 (USD Million)  
Table 6 Soy Protein Concentrate Market Size, By Region, 2015–2022 (KT)
Table 7 Soy Flour Used in Various Food Applications      
Table 8 Soy Flour Market Size, By Region, 2015–2022 (USD Million)  
Table 9 Soy Flour Market Size, By Region, 2015–2022 (KT)    
Table 10 Other Soy Protein Ingredients Market Size, By Region, 2015–2022 (USD Million)
Table 11 Other Soy Protein Ingredients Market Size, By Region, 2015–2022 (KT)
Table 12 Soy Protein Ingredients Market Size, By Application, 2015–2022 (USD Million)  
Table 13 Soy Protein Ingredients Market Size, By Application, 2015–2022 (KT)
Table 14 Soy Protein Ingredients in Food Market Size, By Application, 2015–2022 (USD Million)
Table 15 Soy Protein Ingredients Market in Food Market Size, By Application, 2015–2022 (KT)  
Table 16 Soy Protein Ingredients Market in Food Market Size, By Region, 2015–2022 (USD Million)                 
Table 17 Soy Protein Ingredients Market in Food Market Size, By Region, 2015–2022 (KT)
Table 18 Soy Protein Ingredients Market Size for Bakery & Confectionery, By Region, 2015–2022 (USD Million)        
Table 19 Soy Protein Ingredients Market Size for Bakery & Confectionery, By Region, 2015–2022 (KT)              
Table 20 Soy Protein Ingredients Market Size for Bakery & Confectionery, By Type, 2015–2022 (USD Million)         
Table 21 Soy Protein Ingredients Market Size for Bakery & Confectionery, By Type, 2015–2022 (KT)                 
Table 22 Soy Protein Ingredients Market Size for Meat Alternatives, By Region, 2015–2022 (USD Million)              
Table 23 Soy Protein Ingredients Market Size for Meat Alternatives, By Region, 2015–2022 (KT)
Table 24 Soy Protein Ingredients Market Size for Meat Alternatives, By Type, 2015–2022 (USD Million)              
Table 25 Soy Protein Ingredients Market Size for Meat Alternatives, By Type, 2015–2022 (KT)  
Table 26 Soy Protein Ingredients Market Size for Functional Foods, By Region, 2015–2022 (USD Million)              
Table 27 Soy Protein Ingredients Market Size for Functional Foods, By Region, 2015–2022 (KT)
Table 28 Soy Protein Ingredients Market Size for Functional Foods, By Type, 2015–2022 (USD Million)              
Table 29 Soy Protein Ingredients Market Size for Functional Foods, By Type, 2015–2022 (KT)
Table 30 Soy Protein Ingredients Market Size for Dairy Replacements, By Region, 2015–2022 (USD Million)            
Table 31 Soy Protein Ingredients Market Size for Dairy Replacements, By Region, 2015–2022 (KT)
Table 32 Soy Protein Ingredients Market Size for Dairy Replacements, By Type, 2015–2022 (USD Million)              
Table 33 Soy Protein Ingredients Market Size for Dairy Replacements, By Type, 2015–2022 (KT)  
Table 34 Soy Protein Ingredients Market Size for Infant Food, By Region, 2015–2022 (USD Million)
Table 35 Soy Protein Ingredients Market Size for Infant Food, By Region, 2015–2022 (KT)
Table 36 Soy Protein Ingredients Market Size for Infant Food, By Type, 2015–2022 (USD Million)
Table 37 Soy Protein Ingredients Market Size for Infant Foods, By Type, 2015–2022 (KT)
Table 38 Soy Protein Ingredients Market Size for Other Applications, By Region, 2015–2022 (USD Million)              
Table 39 Soy Protein Ingredients Market Size for Other Applications, By Region, 2015–2022 (KT)
Table 40 Soy Protein Ingredients Market Size for Other Applications, By Type, 2015–2022 (USD Million)              
Table 41 Soy Protein Ingredients Market Size for Other Applications, By Type, 2015–2022 (KT)  
Table 42 Soy Protein Ingredients in Feed Market Size, By Application, 2015–2022 (USD Million)  
Table 43 Soy Protein Ingredients in Feed Market Size, By Application, 2015–2022 (KT)  
Table 44 Soy Protein Ingredients in Feed Market Size, By Region, 2015–2022 (USD Million)
Table 45 Soy Protein Ingredients in Feed Market Size, By Region, 2015–2022 (KT)
Table 46 Soy Protein Ingredients in Feed Market Size, By Type, 2015–2022 (USD Million)  
Table 47 Soy Protein Ingredients in Feed Market Size, By Type, 2015–2022 (KT)
Table 48 Soy Protein Ingredients Market Size for Livestock Feed, By Region, 2015–2022 (USD Million)              
Table 49 Soy Protein Ingredients Market Size for Livestock Feed, By Region, 2015–2022 (KT)
Table 50 Soy Protein Ingredients Market Size for Pet Food, By Region, 2015–2022 (USD Million)
Table 51 Soy Protein Ingredients Market Size for Pet Food, By Region, 2015–2022 (KT)  
Table 52 Soy Protein Ingredients Market Size for Aquafeed, By Region, 2015–2022 (USD Million)
Table 53 Soy Protein Ingredients Market Size for Aquafeed, By Region, 2015–2022 (KT)  
Table 54 Nutritional Composition of Soybean (%)      
Table 55 Characteristics of Soy Protein Ingredients in Food Segments
Table 56 Characteristics of Soy Protein Ingredients In Food Segments
Table 57 Soy Protein Ingredients Market Size, By Region, 2015–2022 (USD Million)  
Table 58 Soy Protein Ingredients Market Size, By Region, 2015–2022 (KT)
Table 59 North America: Soy Protein Ingredients Market Size, By Country, 2015–2022 (USD Million)              
Table 60 North America: Soy Protein Ingredients Market Size, By Country, 2015–2022 (KT)
Table 61 North America: Soy Protein Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 62 North America: Soy Protein Ingredients Market Size, By Type, 2015–2022 (KT)  
Table 63 North America: Soy Protein Ingredients Market Size, By Application, 2015–2022 (USD Million)              
Table 64 North America: Soy Protein Ingredients Market Size, By Application, 2015–2022 (KT)
Table 65 North America: Soy Protein Ingredients Market Size, By Food Application, 2017–2022 (USD Million)                
Table 66 North America: Soy Protein Ingredients Market Size, By Food Application, 2015–2022 (KT)
Table 67 North America: Soy Protein Ingredients Market Size, By Feed Application, 2015–2022 (USD Million)           
Table 68 North America: Soy Protein Ingredients Market Size, By Feed Application, 2015–2022 (KT)
Table 69 U.S.: Soy Protein Ingredients Market Size, By Type, 2015–2022 (USD Million)  
Table 70 U.S.: Soy Protein Ingredients Market Size, By Type, 2015–2022 (KT)
Table 71 Canada: Soy Protein Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 72 Canada: Soy Protein Ingredients Market Size, By Type, 2015–2022 (KT)
Table 73 Mexico: Soy Protein Ingredients Market Size, By Type, 2015–2022 (USD Million)  
Table 74 Mexico: Soy Protein Ingredients Market Size, By Type, 2015–2022 (KT)
Table 75 Europe: Soy Protein Ingredients Market Size, By Country, 2015–2022 (USD Million)
Table 76 Europe: Soy Protein Ingredients Market Size, By Country, 2015–2022 (KT)  
Table 77 Europe: Soy Protein Ingredients Market Size, By Type, 2015–2022 (USD Million)  
Table 78 Europe: Soy Protein Ingredients Market Size, By Type, 2015–2022 (KT)
Table 79 Europe: Soy Protein Ingredients Market Size, By Application, 2015–2022 (USD Million)
Table 80 Europe: Soy Protein Ingredients Market Size, By Application, 2015–2022 (KT) 
Table 81 Europe: Soy Protein Ingredients Market Size, By Food Application, 2015–2022 (USD Million)              
Table 82 Europe: Soy Protein Ingredients Market Size, By Feed Application, 2015–2022 (KT)
Table 83 Europe: Soy Protein Ingredients Market Size, By Feed Application, 2015–2022 (USD Million)              
Table 84 Europe: Soy Protein Ingredients Market Size, By Feed Application, 2015–2022 (KT)
Table 85 Germany: Soy Protein Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 86 Germany: Soy Protein Ingredients Market Size, By Type, 2015–2022 (KT)
Table 87 France: Soy Protein Ingredients Market Size, By Type, 2015–2022 (USD Million)  
Table 88 France: Soy Protein Ingredients Market Size, By Type, 2015–2022 (KT)
Table 89 U.K.: Soy Protein Ingredients Market Size, By Type, 2015–2022 (USD Million)  
Table 90 U.K.: Soy Protein Ingredients Market Size, By Type, 2015–2022 (KT)
Table 91 Italy: Soy Protein Ingredients Market Size, By Type, 2015–2022 (USD Million)  
Table 92 Italy: Soy Protein Ingredients Market Size, By Type, 2015–2022 (KT)
Table 93 Spain: Soy Protein Ingredients Market Size, By Type, 2015–2022 (USD Million)  
Table 94 Spain: Soy Protein Ingredients Market Size, By Type, 2015–2022 (KT)
Table 95 Rest of Europe: Soy Protein Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 96 Rest of Europe: Soy Protein Ingredients Market Size, By Type, 2015–2022 (KT)  
Table 97 Asia-Pacific: Soy Protein Ingredients Market Size, By Country, 2015–2022 (USD Million)
Table 98 Asia-Pacific: Soy Protein Ingredients Market Size, By Country, 2015–2022 (KT)  
Table 99 Asia-Pacific: Soy Protein Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 100 Asia-Pacific: Soy Protein Ingredients Market Size, By Type, 2015–2022 (KT) 
Table 101 Asia-Pacific: Soy Protein Ingredients Market Size, By Application, 2015–2022 (USD Million)                 
Table 102 Asia-Pacific: Soy Protein Ingredients Market Size, By Application, 2015–2022 (KT)
Table 103 Asia-Pacific: Soy Protein Ingredients Market Size, By Food Application, 2015–2022 (USD Million)             Table 104 Asia-Pacific: Soy Protein Ingredients Market Size, By Food Application, 2015–2022 (KT)
Table 105 Asia-Pacific: Soy Protein Ingredients Market Size, By Feed Application, 2015–2022 (USD Million)              Table 106 Asia-Pacific: Soy Protein Ingredients Market Size, By Feed Application, 2015–2022 (KT)
Table 107 China: Soy Protein Ingredients Market Size, By Type, 2015–2022 (USD Million)  
Table 108 China: Soy Protein Ingredients Market Size, By Type, 2015–2022 (KT)
Table 109 Japan: Soy Protein Ingredients Market Size, By Type, 2015–2022 (USD Million)  
Table 110 Japan: Soy Protein Ingredients Market Size, By Type, 2015–2022 (KT)
Table 111 India: Soy Protein Ingredients Market Size, By Type, 2015–2022 (USD Million) 
Table 112 India: Soy Protein Ingredients Market Size, By Type, 2015–2022 (KT)
Table 113 Rest of Asia-Pacific: Soy Protein Ingredients Market Size, By Type, 2015–2022 (USD Million)              
Table 114 Rest of Asia-Pacific: Soy Protein Ingredients Market Size, By Type, 2015–2022 (KT)
Table 115 Row: Soy Protein Ingredients Market Size, By Country, 2015–2022 (USD Million)
Table 116 Row: Soy Protein Ingredients Market Size, By Country, 2015–2022 (KT)
Table 117 Row: Soy Protein Ingredients Market Size, By Type, 2015–2022 (USD Million)  
Table 118 Row: Soy Protein Ingredients Market Size, By Type, 2015–2022 (KT)
Table 119 Row: Soy Protein Ingredients Market Size, By Application, 2015–2022 (USD Million
Table 120 Row: Soy Protein Ingredients Market Size, By Application, 2015–2022 (KT)  
Table 121 Row: Soy Protein Ingredients Market Size, By Food Application, 2015–2022 (USD Million)
Table 122 Row: Soy Protein Ingredients Market Size, By Food Application, 2015–2022 (KT) 
Table 123 Row: Soy Protein Ingredients Market Size (Feed), By Application, 2015–2022 (USD Million)
Table 124 Row: Soy Protein Ingredients Market Size, By Feed Application, 2015–2022 (KT)  
Table 125 Brazil: Soy Protein Ingredients Market Size, By Type, 2015–2022 (USD Million)  
Table 126 Brazil: Soy Protein Ingredients Market Size, By Type, 2015–2022 (KT)
Table 127 Argentina: Soy Protein Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 128 Argentina: Soy Protein Ingredients Market Size, By Type, 2015–2022 (KT)  
Table 129 South Africa: Soy Protein Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 130 South Africa: Soy Protein Ingredients Market Size, By Type, 2015–2022 (KT)  
Table 131 Others in Row: Soy Protein Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 132 Others in Row: Soy Protein Ingredients Market Size, By Type, 2015–2022 (KT)  
Table 133 Agreements, New Product Launches, Investments, And Consolidation, 2017  
Table 134 Expansions, 2013–2017            
Table 135 Acquisitions, 2012–2015          
Table 136 Joint Venture, 2015–2016            

List of Figures

Figure 1 Soy Protein Ingredients: Market Segmentation    
Figure 2 Soy Protein Ingredients Market: Research Design    
Figure 3 Breakdown of Primary Interviews: By Company Type, Designation, And Region
Figure 4 Market Size Estimation: Bottom-Up Approach    
Figure 5 Market Size Estimation Methodology: Top-Down Approach  
Figure 6 Market Breakdown & Data Triangulation      
Figure 7 Soy Protein Ingredients Market Size, By Type, 2017-2022 (USD Billion)
Figure 8 Soy Protein Ingredients Market Size, By Application, 2017 Vs. 2022 (USD Billion)
Figure 9 Soy Protein Ingredients Market Size, By Sub-Application, 2016 (USD Billion)  
Figure 10 Soy Protein Ingredients Market Share, By Region, 2016  
Figure 11 Rise in Demand for Soy Protein Ingredients as A Cheaper Protein Source to Drive the Market              
Figure 12 Soy Protein Concentrate Segment Estimated to Lead the Market During the Period Under Consideration          
Figure 13 Food Application of Soy Protein Ingredients Estimated to Hold the Largest Share In 2016              
Figure 14 Meat Alternatives Segment Estimated to Record the Largest Share In 2016  
Figure 15 Food Segment Held the Largest Share in North America, 2016  
Figure 16 Livestock Feed Was the Largest Segment In 2016    
Figure 17 Asia-Pacific To Show Strong Growth Potential in All Applications, 2015–2022
Figure 18 Soy Protein Ingredients Market, By Type      
Figure 19 Soy Protein Ingredients Market, By Application    
Figure 20 Soy Protein Ingredients Market, By Region      
Figure 21 Rising Soybean Demand Backed by Rising Demand for Protein-Rich Food Around the Globe              
Figure 22 Global Population Projected to Reach ~9.5 Billion By 2050  
Figure 23 Rise in Global Feed Production        
Figure 24 Middle-Class Population in Asia-Pacific Is Projected to Grow Rapidly By 2030  
Figure 25 Soybean Production (Export), 2010–2014 (Million Tons)  
Figure 26 Value Chain Analysis: Major Value-Added During Sourcing & Production Phase
Figure 27 Innovative Products with Increased Acceptability Among Food & Feed Processors
Figure 28 Soy Protein Ingredients Prices in Food Applications, By Type (2015-2017)  
Figure 29 Soy Protein Ingredient Prices in Food Applications, By Region (2015-2017)  
Figure 30 Soy Protein Ingredient Prices in Feed Applications, By Type (2015-2017)
Figure 31 Soy Protein Ingredient Prices in Feed Applications, By Region (2015-2017) 
Figure 32 Soy Protein Ingredients Market Size, By Type, 2017 Vs. 2022 (USD Billion)  
Figure 33 Soy Protein Ingredients Market Size, By Application, 2017 Vs. 2022 (USD Billion)
Figure 34 Geographic Snapshot: China to Be the Fastest-Growing Market During the Forecast Period            
Figure 35 North American Soy Protein Ingredients Market Snapshot  
Figure 36 European Soy Protein Ingredients Market Snapshot        
Figure 37 Soy Protein Ingredients: A Market Snapshot on Asia-Pacific  
Figure 38 Expansions & Acquisitions: Leading Approach of Key Players  
Figure 39 Annual Revenue of Key Companies, 2013–2016 (USD Billion)  
Figure 40 Ranking Analysis of Key Players        
Figure 41 Strengthening Market Presence Through Agreements, Collaborations, And Joint Ventures          
Figure 42 Expansions & Acquisitions: Effective Strategy to Capitalize Market Share  
Figure 43 Archer Daniels Midland Company: Company Snapshot  
Figure 44 Archer Daniels Midland Company: SWOT Analysis    
Figure 45 E. I. Du Pont De Nemours And Company: Company Snapshot  
Figure 46 E. I. Du Pont De Nemours And Company: SWOT Analysis  
Figure 47 Cargill: Company Snapshot          
Figure 48 Cargill: SWOT Analysis            
Figure 49 Chs Inc.: Company Snapshot          
Figure 50 Kerry Group Plc: Company Snapshot        
Figure 51 Wilmar International Limited: Company Snapshot    
Figure 52 Nisshin Oillio Group, Ltd.: Company Snapshot      
Figure 53 Ruchi Soya Industries Limited: Company Snapshot    
Figure 54 Ag Processing Inc.: Company Snapshot      

This report includes estimations of the market size in terms of value (USD Million). Both, top-down and bottom-up approaches have been used to estimate and validate the size of the global soy protein ingredients market and to estimate the size of various other dependent submarkets in the overall market. The key players in the market have been identified through secondary research, some of the sources are press releases, paid databases such as Factiva and Bloomberg, annual reports, and financial journals; their market share in respective regions have also been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources. The figure below shows the breakdown of profiles of industry experts that participated in the primary discussions.

Soy Protein Ingredients Market

To know about the assumptions considered for the study, download the pdf brochure

Key participants in the supply chain of the dietary fiber are the product manufacturers, end use industries, and raw material suppliers. The key players that are profiled in the report include Cargill (US), E. I. du Pont de Nemours and Company (US), Archer Daniels Midland Company (US), CHS Inc. (US), Kerry Group plc (Ireland), Wilmar International Limited (Singapore), Nisshin Oillio Group, Ltd. (Japan), Ruchi Soya Industries Ltd (India), AG Processing Inc (US), Devansoy Inc. (US), The Scoular Company (US) and Biopress SAS (France).

This report is targeted at the existing players in the industry, which include the following:

  • Regulatory and research organizations
  • Raw material producers, suppliers and distributors
  • Soy protein ingredients manufacturer, traders, distributors, and dealers
  • Nutraceutical based organizations
  • Research and consulting firms
Report Code
FB 2092
Published ON
Aug, 2017
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