Soy Protein Ingredients (Soy Isolates, Soy Flour, Concentrates) Market by Types, Applications and Geography - Global Trends and Forecasts up to 2017

Soy bean is processed into three kinds such as soy protein isolates (~90% protein), soy protein concentrates (~70% protein), and soy flour (~50% protein). Soy protein ingredients are the ideal ingredients for meat processing industry and also for infant formulations. These are equipped with a complete amino acid profile, are embraced for its health benefits, and are versatile due to its functional properties. As result of this, these are used as stabilizer, emulsifier, tenderizer, binder, gel, and thickener in food and beverage processing. Soy proteins carry all the essential amino acids. Soy is generally high in calcium and is used to treat osteoporosis. FDA has declared that soy can reduce the cholesterol level. These are also rich in fiber, polyunsaturated fats and lecithin, calcium, iron, magnesium, potassium, and vitamin B. Soy protein ingredients are considered as environmentally friendly as these require less amount of water. These are a very good substitute to animal protein and cheaper too, hence play an essential role in animal welfare and are known to be eco-friendly.

This market is driven by the nutritive, functionally properties, and the health benefits achieved. The largest market for the soy protein ingredients is in the North American region, whereas Asia-Pacific market is predictable to register best growth opportunities. Moreover, China and India will be the fastest-growing country in global soy protein ingredients market as its strong economic growth continues. Latin America is the second fastest growing region and Brazil is the major market for soy protein ingredients. North America and European regions are expected to show moderate growth rate from 2012 to 2017.

We have used various secondary sources such as encyclopedia, directories, and databases to identify and collect information useful for this extensive commercial study of this market. The primary sources – experts from related industries and suppliers have been interviewed to obtain and verify critical information as well as to assess the future prospects of soy protein ingredients.

We have also profiled leading players of this industry with their recent developments and other strategic industry activities. The key players (mentioned in this report including others) of this market are DuPont-Solae (U.S.), ADM Inc. (U.S.), Solbar Ltd (Israel), Cargill Inc. (U.S.), Scoular Company (U.S.), Linyi Shansong Biologicals Products Co. Ltd (China), and Shadong Sinoglory Group Co. Ltd (China).

Scope of the report

This research report categorizes the global market for soy protein ingredients on the basis of applications, types, and geography; forecasting volume and revenue and analyzing trends in each of the submarkets.

On the basis of applications: The soy protein ingredients market is segmented on the basis of food applications such as bakery and confectionary, meat alternatives, functional foods, dairy replacers, and infant foods. Each application is further described in detail in the report with volume and revenue forecasted.

On the basis of product type: Soy protein isolates, soy protein concentrates, soy flour markets are described in terms of revenue and volumes; with forecasted revenue and volumes as well.

On the basis of geography: North America, Europe, Asia-Pacific, and ROW and key countries in every region.

TABLE OF CONTENTS

1 INTRODUCTION
  1.1 KEY TAKE-AWAYS
  1.2 REPORT DESCRIPTION
  1.3 MARKETS COVERED
  1.4 STAKEHOLDERS
  1.5 RESEARCH METHODOLOGY
      1.5.1 MARKET SIZE
      1.5.2 SECONDARY SOURCES
      1.5.3 ASSUMPTIONS MADE FOR THE REPORT
      1.5.4 KEY DATA POINTS TAKEN FROM PRIMARY SOURCES
      1.5.5 KEY DATA POINTS TAKEN FROM SECONDARY SOURCES
      1.5.6 KEY QUESTIONS ANSWERED

2 EXECUTIVE SUMMARY

3 MARKET OVERVIEW
  3.1 INTRODUCTION
  3.2 BURNING ISSUE
      3.2.1 CONFLICTING HEALTH CLAIMS OF SOY PROTEINS
  3.3 WINNING IMPERATIVES
      3.3.1 NEW PRODUCT LAUNCHES
      3.3.2 MERGERS & ACQUISITIONS
  3.4 MARKET DYNAMICS
      3.4.1 DRIVERS
            3.4.1.1 Superior & cheaper source of high quality proteins
            3.4.1.2 The versatility & functionality of soy proteins
            3.4.1.3 Ecologically sustainable, animal welfare, & environment friendly 
      3.4.2 RESTRAINTS
            3.4.2.1 Anti nutritional components of soy protein
            3.4.2.2 Genetically modified & allergic
      3.4.3 OPPORTUNITIES
            3.4.3.1 Rising demands from emerging markets
            3.4.3.2 Formulating new products & Reducing the prices
  3.5 PORTERS FIVE FORCES ANALYSIS
      3.5.1 DEGREE OF COMPETITION
      3.5.2 SUPPLIERS POWER
      3.5.3 BUYERS POWER
      3.5.4 THREAT OF SUBSTITUTES
      3.5.5 THREAT OF NEW ENTRANTS
  3.6 PATENT ANALYSIS
      3.6.1 BY REGION
      3.6.2 BY YEAR
      3.6.3 BY COMPANY

4 GLOBAL SOY PROTEIN INGREDIENTS MARKET, BY TYPE
  4.1 INTRODUCTION
  4.2 SOY PROTEIN ISOLATES
  4.3 SOY PROTEIN CONCENTRATES
  4.4 SOY FLOURS
  4.5 OTHERS
  4.6 NORTH AMERICA (U.S., CANADA, & MEXICO)
  4.7 EUROPE (U.K., GERMANY, FRANCE, ITALY & SPAIN)
  4.8 ASIA-PACIFIC (CHINA, JAPAN & INDIA)
  4.9 ROW (BRAZIL, ARGENTINA & SOUTH AFRICA)

5 GLOBAL SOY PROTEIN INGREDIENTS MARKET, BY APPLICATIONS
  5.1 INTRODUCTION
  5.2 BAKERY & CONFECTIONARY
  5.3 MEAT ALTERNATIVES
  5.4 FUNCTIONAL FOODS
  5.5 DAIRY REPLACEMENT
  5.6 INFANT FOODS
  5.7 OTHERS
  5.8 NORTH AMERICA
  5.9 EUROPE
  5.10 ASIA-PACIFIC
  5.11 ROW

6 GLOBAL SOY PROTEIN INGREDIENTS MARKET,  BY GEOGRAPHY
  6.1 INTRODUCTION
  6.2 NORTH AMERICA (U.S., CANADA, & MEXICO)
  6.3 EUROPE (U.K., GERMANY, FRANCE, ITALY & SPAIN)
  6.4 ASIA-PACIFIC ( CHINA, JAPAN & INDIA)
  6.5 ROW (BRAZIL, ARGENTINA & SOUTH AFRICA)

7 COMPETITIVE LANDSCAPE
  7.1 INTRODUCTION
  7.2 NEW PRODUCTS LAUNCHES - MOST PREFERRED STRATEGIC APPROACH
  7.3 KEY MARKET STRATEGIES
  7.4 MERGERS & ACQUISITIONS
 7.5 AGREEMENT, PARTNERSHIP, & COLLABORATIONS
  7.6 NEW PRODUCT LAUNCHES/DEVELOPMENT
  7.7 INVESTMENT & EXPANSIONS

8 COMPANY PROFILES
  8.1 ARCHER DANIELS MIDLAND COMPANY
      8.1.1 OVERVIEW
      8.1.2 PRODUCTS & SERVICES
      8.1.3 FINANCIALS
      8.1.4 STRATEGY
      8.1.5 DEVELOPMENTS 
  8.2 CARGILL INCORPORATED
      8.2.1 OVERVIEW
      8.2.2 PRODUCTS & SERVICES
      8.2.3 STRATEGY
      8.2.4 FINANCIALS
      8.2.5 DEVELOPMENTS
  8.3 CHS INC.
      8.3.1 OVERVIEW
      8.3.2 PRODUCTS & SERVICES
      8.3.3 FINANCIALS
      8.3.4 STRATEGY
      8.3.5 DEVELOPMENTS
  8.4 DEVANSOY INC.
      8.4.1 OVERVIEW
      8.4.2 PRODUCTS & SERVICES
      8.4.3 FINANACIALS
      8.4.4 STRATEGY
      8.4.5 DEVELOPMENTS
  8.5 FINNSOY
      8.5.1 OVERVIEW
      8.5.2 PRODUCTS & SERVICES
      8.5.3 FINANCIALS
      8.5.4 STRATEGY
  8.6 FOODCHEM INTERNATIONAL CORPORATION
      8.6.1 OVERVIEW
      8.6.2 PRODUCTS & SERVICES
      8.6.3 FINANCIALS
      8.6.4 STRATEGY
  8.7 GUSHEN BIOLOGICAL TECHNOLOGY GROUP CO. LTD
      8.7.1 OVERVIEW
      8.7.2 PRODUCTS & SERVICES
      8.7.3 STRATEGY 
  8.8 HARVEST INNOVATIONS
      8.8.1 OVERVIEW
      8.8.2 PRODUCTS & SERVICES
      8.8.3 FINANCIALS
      8.8.4 STRATEGY
      8.8.5 DEVELOPMENTS
  8.9 KERRY GROUP PLC
      8.9.1 OVERVIEW
      8.9.2 PRODUCTS & SERVICES
      8.9.3 FINANCIALS
      8.9.4 STRATEGY
  8.10 LINYI SHANSONG BIOLOGICAL PRODUCTS CO. LTD
      8.10.1 OVERVIEW
      8.10.2 PRODUCTS & SERVICES
      8.10.3 FINANCIALS
      8.10.4 STRATEGY
  8.11 THE NISSHIN OILLIO GROUP LTD
      8.11.1 OVERVIEW
      8.11.2 PRODUCTS & SERVICES
      8.11.3 FINANCIALS
      8.11.4 STRATEGY
  8.12 RUCHI SOYA INDUSTRIES LTD
      8.12.1 OVERVIEW
      8.12.2 PRODUCTS & SERVICES
      8.12.3 FINANCIALS
      8.12.4 STRATEGY
      8.12.5 DEVELOPMENTS
  8.13 SAKTHI SUGARS LTD
      8.13.1 OVERVIEW
      8.13.2 PRODUCTS & SERVICES
      8.13.3 FINANCIALS
      8.13.4 STRATEGY 
  8.14 THE SCOULAR COMPANY
      8.14.1 OVERVIEW
      8.14.2 PRODUCTS & SERVICES
      8.14.3 FINANCIALS
      8.14.4 STRATEGY
      8.14.5 DEVELOPMENTS
  8.15 SINOGLORY
      8.15.1 OVERVIEW
      8.15.2 PRODUCTS & SERVICES
      8.15.3 FINANCIALS
      8.15.4 STRATEGY
      8.15.5 DEVELOPMENTS
  8.16 SOJAPROTEIN
      8.16.1 OVERVIEW
      8.16.2 PRODUCTS & SERVICES
      8.16.3 FINANCIALS
      8.16.4 STRATEGY
      8.16.5 DEVELOPMENTS
  8.17 SOLAE LLC
      8.17.1 OVERVIEW
      8.17.2 PRODUCTS & SERVICES
      8.17.3 FINANCIALS
      8.17.4 STRATEGY
      8.17.5 DEVELOPMENTS
  8.18 SOLBAR
      8.18.1 OVERVIEW
      8.18.2 PRODUCTS & SERVICES
      8.18.3 FINANCIALS
      8.18.4 STRATEGY
      8.18.5 DEVELOPMENTS
  8.19 SONIC BIOCHEM EXTRACTIONS LTD
      8.19.1 OVERVIEW
      8.19.2 PRODUCTS & SERVICES
      8.19.3 FINANCIALS
      8.19.4 STRATEGY
      8.19.5 DEVELOPMENTS
  8.20 UNITECHEM CO. LTD
      8.20.1 OVERVIEW
      8.20.2 PRODUCTS & SERVICES
      8.20.3 FINANCIALS
      8.20.4 STRATEGY
  8.21 VAESSEN-SCHOEMAKER CHEMISCHE INDUSTRIE B.V.
      8.21.1 OVERVIEW
      8.21.2 PRODUCTS & SERVICES
      8.21.3 FINANCIALS
      8.21.4 STRATEGY
  8.22 VIPPY INDUSTRIES LTD
      8.22.1 OVERVIEW
      8.22.2 PRODUCTS & SERVICES
      8.22.3 FINANCIALS
      8.22.4 STRATEGY
  8.23 WORLD FOOD PROCESSING
      8.23.1 OVERVIEW
      8.23.2 PRODUCTS & SERVICES
      8.23.3 STRATEGY
      8.23.4 DEVELOPMENTS

LIST OF TABLES

TABLE 1 NUTRITIONAL COMPOSITION OF SOYBEAN (%)
TABLE 2 SOY FLOUR TYPES IN VARIOUS FOOD APPLICATION (%)
TABLE 3 GLOBAL SOY PROTEIN INGREDIENTS MARKET REVENUE, BY TYPE, 2010 – 2017 ($MILLION)
TABLE 4 GLOBAL MARKET VOLUME, BY TYPE, 2010 – 2017 (‘000 METRIC TONS)
TABLE 5 NORTH AMERICA: SOY PROTEIN INGREDIENTS MARKET REVENUE, BY TYPE, 2010 – 2017 ($MILLION)
TABLE 6 NORTH AMERICA: SOY PROTEIN INGREDIENTS MARKET VOLUME, BY TYPE, 2010 – 2017 (‘000 METRIC TONS)
TABLE 7 U.S: SOY PROTEIN INGREDIENTS MARKET REVENUE, BY TYPE, 2010 – 2017 ($MILLION)
TABLE 8 U.S: MARKET VOLUME, BY TYPE, 2010 – 2017 (‘000 METRIC TONS)
TABLE 9 CANADA: SOY PROTEIN INGREDIENTS MARKET REVENUE, BY TYPE, 2010 – 2017 ($MILLION)
TABLE 10 CANADA: MARKET VOLUME, BY TYPE, 2010 – 2017 (‘000 METRIC TONS)
TABLE 11 MEXICO: SOY PROTEIN INGREDIENTS MARKET REVENUE, BY TYPE, 2010 – 2017 ($MILLION)
TABLE 12 MEXICO: MARKET VOLUME, BY TYPE, 2010 – 2017 (‘000 METRIC TONS)
TABLE 13 EUROPE: SOY PROTEIN INGREDIENTS MARKET REVENUE, BY TYPE, 2010 – 2017 ($MILLION)
TABLE 14 EUROPE: MARKET VOLUME, BY TYPE, 2010 – 2017 (‘000 METRIC TONS)
TABLE 15 U.K: SOY PROTEIN INGREDIENTS MARKET REVENUE, BY TYPE, 2010 – 2017 ($MILLION)
TABLE 16 U.K: MARKET VOLUME, BY TYPE, 2010 – 2017 (‘000 METRIC TONS)
TABLE 17 GERMANY: SOY PROTEIN INGREDIENTS MARKET REVENUE, BY TYPE, 2010 – 2017 ($MILLION)
TABLE 18 GERMANY: MARKET VOLUME, BY TYPE, 2010 – 2017 (‘000 METRIC TONS)
TABLE 19 FRANCE: SOY PROTEIN INGREDIENTS MARKET REVENUE, BY TYPE, 2010 – 2017 ($MILLION)
TABLE 20 FRANCE: MARKET VOLUME, BY TYPE, 2010 – 2017 (‘000 METRIC TONS)
TABLE 21 ITALY: SOY PROTEIN INGREDIENTS MARKET REVENUE, BY TYPE, 2010 – 2017 ($MILLION)
TABLE 22 ITALY: MARKET VOLUME, BY TYPE, 2010 – 2017 (‘000 METRIC TONS)
TABLE 23 SPAIN: SOY PROTEIN INGREDIENTS MARKET REVENUE, BY TYPE, 2010 – 2017 ($MILLION)
TABLE 24 SPAIN: MARKET VOLUME, BY TYPE, 2010 – 2017 (‘000 METRIC TONS)
TABLE 25 ASIA-PACIFIC: SOY PROTEIN INGREDIENTS MARKET REVENUE, BY TYPE, 2010 – 2017 ($MILLION)
TABLE 26 ASIA-PACIFIC: MARKET VOLUME, BY TYPE, 2010 – 2017 (‘000 METRIC TONS)
TABLE 27 CHINA: SOY PROTEIN INGREDIENTS MARKET REVENUE, BY TYPE, 2010 – 2017 ($MILLION)
TABLE 28 CHINA: MARKET VOLUME, BY TYPE, 2010 – 2017 (‘000 METRIC TONS)
TABLE 29 JAPAN: SOY PROTEIN INGREDIENTS MARKET REVENUE, BY TYPE, 2010 – 2017 ($MILLION)
TABLE 30 JAPAN: MARKET VOLUME, BY TYPE, 2010 – 2017 (‘000 METRIC TONS)
TABLE 31 INDIA: SOY PROTEIN INGREDIENTS MARKET REVENUE, BY TYPE, 2010 – 2017 ($MILLION)
TABLE 32 INDIA: MARKET VOLUME, BY TYPE, 2010 – 2017 (‘000 METRIC TONS)
TABLE 33 ROW: SOY PROTEIN INGREDIENTS MARKET REVENUE, BY TYPE, 2010 – 2017 ($MILLION)
TABLE 34 ROW: MARKET VOLUME, BY TYPE, 2010 – 2017 (‘000 METRIC TONS)
TABLE 35 BRAZIL: SOY PROTEIN INGREDIENTS MARKET REVENUE, BY TYPE, 2010 – 2017 ($MILLION)
TABLE 36 BRAZIL: MARKET VOLUME, BY TYPE, 2010 – 2017 (‘000 METRIC TONS)
TABLE 37 ARGENTINA: SOY PROTEIN INGREDIENTS MARKET REVENUE, BY TYPE, 2010 – 2017 ($MILLION)
TABLE 38 ARGENTINA: MARKET VOLUME, BY TYPE, 2010 – 2017 (‘000 METRIC TONS)
TABLE 39 SOUTH AFRICA: SOY PROTEIN INGREDIENTS MARKET REVENUE, BY TYPE, 2010 – 2017 ($MILLION)
TABLE 40 SOUTH AFRICA: MARKET VOLUME, BY TYPE, 2010 – 2017 (‘000 METRIC TONS)
TABLE 41 FUNCTIONAL PROPERTIES OF SOY PROTEIN INGREDIENTS IN FOOD SEGMENTS
TABLE 42 APPLICATION OF SPI IN PROCESSED MUSCLE FOODS
TABLE 43 GLOBAL SOY PROTEIN INGREDIENTS MARKET REVENUE, BY APPLICATION, 2010 – 2017 ($MILLION)
TABLE 44 GLOBAL MARKET VOLUME, BY APPLICATION, 2010 - 2017 (’000 METRIC TONS)
TABLE 45 NORTH AMERICA: SOY PROTEIN ISOLATES MARKET REVENUE, BY APPLICATION, 2010 – 2017 ($MILLION)
TABLE 46 NORTH AMERICA: SOY PROTEIN ISOLATES MARKET VOLUME, BY APPLICATION, 2010 - 2017 (’000 METRIC TONS)
TABLE 47 NORTH AMERICA: SOY PROTEIN CONCENTRATES MARKET REVENUE, BY APPLICATION, 2010 – 2017 ($MILLION)
TABLE 48 NORTH AMERICA: SOY PROTEIN CONCENTRATES MARKET VOLUME, BY APPLICATION, 2010 - 2017 (’000 METRIC TONS)
TABLE 49 NORTH AMERICA: SOY FLOUR MARKET REVENUE, BY APPLICATION, 2010 – 2017 ($MILLION)
TABLE 50 NORTH AMERICA: SOY FLOUR MARKET VOLUME, BY APPLICATION, 2010 - 2017 (’000 METRIC TONS)
TABLE 51 EUROPE: SOY PROTEIN ISOLATES MARKET REVENUE, BY APPLICATION, 2010 – 2017 ($MILLION)
TABLE 52 EUROPE: SOY PROTEIN ISOLATES MARKET VOLUME, BY APPLICATION, 2010 - 2017 (’000 METRIC TONS)
TABLE 53 EUROPE: SOY PROTEIN CONCENTRATES MARKET REVENUE, BY APPLICATION, 2010 – 2017 ($MILLION)
TABLE 54 EUROPE: SOY PROTEIN CONCENTRATES MARKET VOLUME, BY APPLICATION, 2010 - 2017 (’000 METRIC TONS)
TABLE 55 EUROPE: SOY FLOUR MARKET REVENUE, BY APPLICATION, 2010 – 2017 ($MILLION)
TABLE 56 EUROPE: SOY FLOUR MARKET VOLUME, BY APPLICATION, 2010 - 2017 (’000 METRIC TONS)
TABLE 57   ASIA-PACIFIC: SOY PROTEIN ISOLATES MARKET REVENUE, BY APPLICATION, 2010 – 2017 ($MILLION)
TABLE 58 ASIA-PACIFIC: SOY PROTEIN ISOLATES MARKET VOLUME, BY APPLICATION, 2010 - 2017 (’000 METRIC TONS)
TABLE 59 ASIA-PACIFIC: SOY PROTEIN CONCENTRATES MARKET REVENUE, BY APPLICATION, 2010 – 2017 ($MILLION)
TABLE 60 ASIA-PACIFIC: SOY PROTEIN CONCENTRATES MARKET VOLUME, BY APPLICATION, 2010 - 2017 (’000 METRIC TONS)
TABLE 61 ASIA-PACIFIC: SOY FLOUR MARKET REVENUE, BY APPLICATION, 2010 – 2017 ($MILLION)
TABLE 62 ASIA-PACIFIC: SOY FLOUR MARKET VOLUME, BY APPLICATION, 2010 - 2017 (’000 METRIC TONS)
TABLE 63 ROW: SOY PROTEIN ISOLATES MARKET REVENUE, BY APPLICATION, 2010 – 2017 ($MILLION)
TABLE 64 ROW: SOY PROTEIN ISOLATES MARKET VOLUME, BY APPLICATION, 2010 - 2017 (’000 METRIC TONS)
TABLE 65 ROW: SOY PROTEIN CONCENTRATES MARKET REVENUE, BY APPLICATION, 2010 – 2017 ($MILLION)
TABLE 66 ROW: SOY PROTEIN CONCENTRATES MARKET VOLUME, BY APPLICATION, 2010 - 2017 (’000 METRIC TONS)
TABLE 67 ROW: SOY FLOUR MARKET REVENUE, BY APPLICATION, 2010 – 2017 ($MILLION)
TABLE 68 ROW: SOY FLOUR MARKET VOLUME, BY APPLICATION, 2010 - 2017 (’000 METRIC TONS)
TABLE 69 SOY PROTEIN INGREDIENTS MARKET REVENUE, BY GEOGRAPHY, 2010 – 2017 ($MILLION)
TABLE 70 SOY PROTEIN INGREDIENTS MARKET VOLUME, BY GEOGRAPHY, 2010 - 2017 (’000 METRIC TONS)
TABLE 71 NORTH AMERICA: SOY PROTEIN INGREDIENTS MARKET REVENUE, BY COUNTRY, 2010 – 2017 ($MILLION)
TABLE 72 NORTH AMERICA: MARKET VOLUME, BY COUNTRY, 2010 - 2017 (’000 METRIC TONS)
TABLE 73 EUROPE: SOY PROTEIN INGREDIENTS MARKET REVENUE, BY COUNTRY, 2010 – 2017 ($MILLION)
TABLE 74 EUROPE: MARKET VOLUME, BY COUNTRY, 2010 - 2017 (’000 METRIC TONS)
TABLE 75 ASIA-PACIFIC: SOY PROTEIN INGREDIENTS MARKET REVENUE, BY COUNTRY, 2010 -2017 ($MILLION)
TABLE 76 ASIA-PACIFIC: MARKET VOLUME, BY COUNTRY, 2010 - 2017 (’000 METRIC TONS)
TABLE 77 ROW: SOY PROTEIN INGREDIENTS MARKET REVENUE, BY COUNTRY, 2010 -2017 ($MILLION)
TABLE 78 ROW: MARKET VOLUME, BY COUNTRY, 2010 - 2017 (’000 METRIC TONS)
TABLE 79 MERGERS & ACQUISITIONS, 2009 – 2012
TABLE 80 AGREEMENT/PARTNERSHIP/COLLABORATIONS, 2009 – 2012
TABLE 81 NEW PRODUCT LAUNCHES/DEVELOPMENT, 2009 – 2012
TABLE 82 INVESTMENT & EXPANSIONS, 2009 – 2012
TABLE 83 ADM: PRODUCTS & ITS DESCRIPTIONS
TABLE 84 CARGILL: PRODUCT & ITS APPLICATIONS
TABLE 85 CHS INC: PRODUCTS & ITS APPLICATIONS
TABLE 86 DEVANSOY: PRODUCTS & ITS APPLICATIONS
TABLE 87 FOODCHEM: RODUCTS & ITS APPLICATIONS
TABLE 88 GUSHEN GROUP: PRODUCTS & ITS APPLICATIONS
TABLE 89 HARVEST INNOVATIONS: PRODUCTS & ITS APPLICATIONS
TABLE 90 KERRY: PRODUCTS & ITS APPLICATIONS
TABLE 91 LINYI SHANSONG: PRODUCTS & ITS APPLICATIONS
TABLE 92 RUCHI SOYA: PRODUCTS & ITS APPLICATIONS
TABLE 93 SAKTHI SOYA: PRODUCTS & ITS APPLICATIONS
TABLE 94 SCOULAR: PRODUCTS & ITS APPLICATIONS
TABLE 95 SINOGLORY: PRODUCTS & ITS APPLICATIONS
TABLE 96 SOJAPROTEIN: PRODUCTS & ITS APPLICATIONS
TABLE 97 SOLAE: PRODUCTS & ITS APPLICATIONS
TABLE 98 SOLBAR: PRODUCTS & ITS APPLICATIONS
TABLE 99 SONIC BIOCHEM: PRODUCTS & APPLICATIONS
TABLE 100 UNITECHEM: PRODUCTS & ITS APPLICATIONS
TABLE 101 VAESSEN-SCHOEMAKER: PRODUCTS & ITS DESCRIPTION
TABLE 102 VIPPY INDUSTRIES: PRODUCTS & ITS APPLICATIONS
TABLE 103 WFP: PRODUCTS & ITS APPLICATIONS

LIST OF FIGURES

FIGURE 1 GLOBAL SOY PROTEINS INGREDIENTS MARKET SHARE (2012)
FIGURE 2 IMPACT ANALYSIS OF DRIVERS
FIGURE 3 IMPACT ANALYSIS OF RESTRAINTS
FIGURE 4 PORTERS FIVE FORCES ANALYSIS
FIGURE 5 PATENT ANALYSIS, BY REGION, 2009 – 2012
FIGURE 6 PATENT ANALYSIS, BY YEAR, 2009 –2012
FIGURE 7 PATENT ANALYSIS, BY COMPANY, 2009 – 2012
FIGURE 8 GLOBAL SOY PROTEIN INGREDIENTS GROWTH STRATEGIES, 2009 – 2012
FIGURE 9 GLOBAL SOY PROTEIN INGREDIENTS MARKET DEVELOPMENTS, 2009 – 2012
FIGURE 10 GLOBAL SOY PROTEIN INGREDIENTS MARKET GROWTH STRATEGIES, BY COMPANY, 2009 – 2012

Soy protein ingredients market is at a prime focus in the food industry for its health benefits and functional properties. It is known as ‘cheaper animal protein substitute’. This market has a faster growth rate, compared to other vegetable protein. Soy protein isolates and concentrates are the processed versions of soybean, these are the outcome of most innovative technologies. Soy protein isolates is the most eminent ingredient, which provides a higher quality protein approximately 90% and good PDCAAS (Protein Digestibility Amino Acid Score) value. Soy protein concentrates has 70% protein content approximately. These are cheaper than soy protein isolates, but still food manufacturers opt for soy protein isolates due to its high nutritional profile and low sugar-fat content. Soy protein concentrates slightly retain the nutty flavor of soybean, however isolates are with bland taste; and this flavor is considered as undesirable by the food manufacturers. Textured soy protein (TSP), known as “poor man’s meat”, made from soy flour contains 50% soy protein. Soy flour is gluten free, hence mostly used in gluten free foods.

Soy Proteins Ingredients Market Share, By Geography, 2012

Source: MarketsandMarkets Analysis

The global soy protein market majorly occupied by North America and Asia-Pacific region is showing fastest growth. North America comprises world’s largest soy protein ingredients manufacturers like DuPont-Solae LLC, ADM Inc., and Cargill Inc. Most of the Associations and Education Institutes are working on soy health benefits and processing reside in U.S. Europeans are aware about the health as well as organoleptic benefits of soy protein ingredients, hence the inclusion rate of soy protein ingredients in the diet is more. They are rejecting the use of GMO soy protein ingredients in food; due to this the import of soy meal from North America and Latin America has been reduced. Asia is the biggest market for traditional soy food, but in terms of consumption of soy protein ingredients it stands last. Oceanic regions like Australia and New Zealand are consuming large amount of soy protein isolates in the form of soymilk, soy beverages, energy bars, and meat alternatives.

The market is driven by the functional properties of soy protein ingredients. Due to this, soy protein ingredients have a versatile applications segment, and more researches are carried to find newer applications. Soy protein ingredients provide essential amino acids profile, which is necessary for the long term human health. It has low sugar, low fat content, and contains isoflavones which is beneficial to health. These ingredients are environmental friendly as these save water resources and provide high energy. Currently soy protein ingredients industry has limitations such as allergic nature of soy and anti-nutritional factors; manufacturers are working to reduce this. DuPont-Solae (U.S.), ADM Inc. (U.S.), Cargill Inc. (U.S.), Solbar Ltd (Israel), Linly Shansong Biological (China), and Fuji oil Co. Ltd (Japan) are the major player in this market.