HOME Top Market Reports Soy Protein Ingredients Market by Type (Soy Protein Isolates, Soy Protein Concentrates & Soy flours), Application (Bakery & Confectionery, Meat Alternatives, Functional Foods, Dairy Replacements & Infant Foods), & by Region - Global Trends & Forecast to 2020

Soy Protein Ingredients Market by Type (Soy Protein Isolates, Soy Protein Concentrates & Soy flours), Application (Bakery & Confectionery, Meat Alternatives, Functional Foods, Dairy Replacements & Infant Foods), & by Region - Global Trends & Forecast to 2020

By: marketsandmarkets.com
Publishing Date: August 2015
Report Code: FB 2092

 

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The market for soy protein ingredients is estimated to be USD 7.11 Billion in 2015, and is projected to reach USD 10.12 Billion by 2020, at a CAGR of 7.3%. In terms of volume, the soy protein ingredients market is projected to reach 1,901.23 kilotons by 2020, at a CAGR of 6.2%, as studied from 2015. The market for soy protein ingredients has a significant impact on the consumption of healthy food. The Soy protein ingredients market is categorized into soy protein isolates, soy protein concentrates, and soy flours, on the basis of type. These types are used in the bakery & confectionery, meat alternative, functional food, soy milk, and infant food products.

This report estimates the size of the global soy protein ingredients market in terms of volume and value. The market has been segmented on the basis of type, application, and region. In 2014, the global soy protein ingredients market was led by North America, where the U.S. is an important producer. Europe was the second-largest region-wise market, in terms of value and volume. The market is further segmented into key country-level markets, and projected in terms of value and volume. Drivers, restraints, opportunities, burning issues, and challenges of the market are also discussed in detail, in the report. The report also discusses the future food segment applications and the increasing demand in the emerging markets.

The driving factors for this market are the change in consumption patterns and food requirements, and inclination towards vegetarian products for protein sources. Soy protein ingredients gained popularity due to various factors, including increasing cost of meat products and European ban on meat protein sources such as gelatin, availability of a wide variety of ready-to-eat products made from soy protein ingredients, and increasing nutritional requirements owing to fast-paced lifestyles. Soy protein ingredients witness high demand in food industries such as bakery, functional foods, and infant foods.

The report provides a complete analysis of the key global players in the soy protein ingredients market, with a clear insight and observation on the developments, trends, and their product portfolio. With a huge opportunity in the market, the existing companies are experiencing a significant shift in the industry. Leading players, such as DuPont Nutrition & Health (U.S.), Archer Daniels Midland Company (U.S.), Cargill, Incorporated (U.S.), Wilmar International Ltd (Singapore), CHS Inc. (U.S.), Kerry Group plc (Ireland), and Ag Processing Inc. (U.S.) have been profiled in the report. These players have been implementing different strategies such as agreements & collaborations and new product launches to achieve global expansion and development in the soy protein ingredients market.

This report provides the current competitive scenario of soy protein ingredients market to take strategic decisions for companies that are engaged in the development and marketing of soy food products in the form of nutritional supplements, beverages, and ready-to-eat products. Areas of application in functional foods, dairy replacements, and meat alternatives have been projected to exhibit strong growth rate. In the next five years, soy protein isolates and soy protein concentrates are projected to gain better prospects in various geographic regions.

Soy Protein Ingredients Market

Scope of the Report

This report focuses on the soy protein ingredients market. This research categorizes soy protein ingredients on the basis of type, application and region.

On the basis of region, the soy protein ingredients market has been segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • Rest of the World (RoW)

On the basis of type, the soy protein ingredients market has been segmented as follows:

  • Soy protein isolates
  • Soy protein concentrates
  • Soy flours

On the basis of application, the soy protein ingredients market has been segmented as follows:

  • Bakery & confectionery
  • Meat alternatives
  • Functional foods
  • Dairy replacements
  • Infant foods

Table of Contents

1 Introduction (Page No. - 13)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
           1.3.1 Periodization Considered for the Study
    1.4 Base Currency Considered for the Study
    1.5 Base Unit Considered for the Study
    1.6 Stakeholders
    1.7 Limitations

2 Research Methodology (Page No. - 17)
    2.1 Research Data
           2.1.1 Secondary Research
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Research
                    2.1.2.1 Key Data From Primary Sources
           2.1.3 Breakdown of Primaries
    2.2 Factor Analysis
           2.2.1 Introduction
           2.2.2 Demand-Side Analysis
                    2.2.2.1 Increased Food Demand By Continuously Growing Population
                    2.2.2.2 Developing Economies
                    2.2.2.3 Increasing Middle-Class Population, 2009–2030
                    2.2.2.4 Increased Arable Area
           2.2.3 Supply-Side Analysis
                    2.2.3.1 Oilseed Production
                    2.2.3.2 Increased Soybean Production
                    2.2.3.3 Global Rise in Import of Soybean
    2.3 Market Size Estimation
           2.3.1 Bottom-Up Approach
           2.3.2 Top-Down Approach
    2.4 Market Breakdown & Data Triangulation
    2.5 Market Share Estimation
    2.6 Research Assumptions & Limitations
           2.6.1 Assumptions
           2.6.2 Limitations

3 Executive Summary (Page No. - 32)

4 Premium Insights (Page No. - 36)
    4.1 Extensive Market Opportunities in the Soy Protein Ingredients Market
    4.2 Soy Protein Ingredients Market, By Type
    4.3 Asia-Pacific: Immense Scope for Soy Protein Ingredients
    4.4 Soy Protein Ingredients Market, By Country, 2014
    4.5 Soy Protein Ingredients Market: Developed vs Developing Nations, 2015–2020 (USD Million)
    4.6 Soy Protein Ingredients Market Size, By Region (USD Million)
    4.7 Product Growth Matrix
    4.8 Life Cycle Analysis, By Region
    4.9 Market Chasm Analysis

5 Market Overview (Page No. - 47)
    5.1 Introduction
    5.2 Evolution
    5.3 Market Segmentation
           5.3.1 By Type
           5.3.2 By Application
           5.3.3 By Region
    5.4 Market Dynamics
           5.4.1 Drivers
                    5.4.1.1 Cheaper Source of High-Quality Proteins
                    5.4.1.2 Rising Demand in Processed Food Products
                    5.4.1.3 Better Alternative to Reduce Carbon Footprint
           5.4.2 Restraints
                    5.4.2.1 Anti-Nutritional Components of Soy Protein & Off-Flavor
                    5.4.2.2 Products Sourced From Gm Crops
           5.4.3 Opportunities
                    5.4.3.1 Rising Demand From Emerging Markets
                    5.4.3.2 Entering New Sectors Through Customization
                    5.4.3.3 Animal Protein Ban Strengthens Demand for Plant Protein
           5.4.4 Challenges
                    5.4.4.1 Grain Demand-Based Fluctuations in Cropping Pattern
                    5.4.4.2 Technical Challenges as Meat & Dairy Replacement
           5.4.5 Burning Issues
                    5.4.5.1 Conflicting Health Claims Leading to Consumer Apprehensions

6 Industry Trends (Page No. - 58)
    6.1 Introduction
    6.2 Value Chain Analysis
    6.3 Supply Chain Analysis
    6.4 Key Influencers
    6.5 Industry Insights
    6.6 Porter’s Five Forces Analysis
           6.6.1 Threat of New Entrants
           6.6.2 Threat of Substitutes
           6.6.3 Bargaining Power of Suppliers
           6.6.4 Bargaining Power of Buyers
           6.6.5 Intensity of Competitive Rivalry
    6.7 Strategic Benchmarking
           6.7.1 Acquisition of Technology & Regional Branding
           6.7.2 Strengthening Operational Capabilities

7 Soy Protein Ingredient Market, By Type (Page No. - 69)
    7.1 Introduction
    7.2 Soy Protein Isolates
    7.3 Soy Protein Concentrates
    7.4 Soy Flours
    7.5 Others

8 Soy Protein Ingredients Market, By Application (Page No. - 79)
    8.1 Introduction
           8.1.1 Bakery & Confectionery
           8.1.2 Meat Alternatives
                    8.1.2.1 Application of SPI in Processed Muscle Foods
           8.1.3 Functional Foods
           8.1.4 Dairy Replacement
           8.1.5 Infant Foods
           8.1.6 Other Applications

9 Soy Protein Ingredients Market, By Brand (Page No. - 96)
    9.1 Introduction
           9.1.1 Archer Daniels Midland Company
                    9.1.1.1 Clarisoy
                    9.1.1.2 Novasoy
           9.1.2 Cargill, Incorporated
                    9.1.2.1 Prolia
           9.1.3 CHS Inc.
                    9.1.3.1 Ultra-Soy
           9.1.4 Wilmar International Ltd.
                    9.1.4.1 Wilpromil R
           9.1.5 Devansoy Inc.
                    9.1.5.1 Benesoy
           9.1.6 E. I. Du Pont De Nemours and Company
                    9.1.6.1 Dupont Danisco

10 Soy Protein Ingredients Market, By Region (Page No. - 98)
     10.1 Pest Analysis
             10.1.1 Political Factors
             10.1.2 Economic Factors
             10.1.3 Social Factors
             10.1.4 Technological Factors
     10.2 Introduction
     10.3 North America
             10.3.1 U.S.
             10.3.2 Canada
             10.3.3 Mexico
     10.4 Europe
             10.4.1 Germany
             10.4.2 France
             10.4.3 U.K.
             10.4.4 Italy
             10.4.5 Spain
             10.4.6 Rest of Europe
     10.5 Asia-Pacific
             10.5.1 China
             10.5.2 Japan
             10.5.3 India
             10.5.4 Rest of Asia-Pacific
     10.6 Rest of the World (RoW)
             10.6.1 Brazil
             10.6.2 Argentina
             10.6.3 South Africa
             10.6.4 Other Countries in RoW

11 Competitive Landscape (Page No. - 146)
     11.1 Overview
     11.2 Soy Protein Ingredients Market: Growth Strategies, By Company
     11.3 Competitive Situations & Trends
     11.4 Agreements, Collaborations & Joint Ventures
     11.5 Investments & Expansions
     11.6 Acquisitions
     11.7 New Product Launches

12 Company Profiles (Page No. - 153)
     12.1 Introduction
     12.2 Archer Daniels Midland Company
             12.2.1 Business Overview
             12.2.2 Products Offered
             12.2.3 Recent Developments
             12.2.4 SWOT Analysis
             12.2.5 MnM View
     12.3 Cargill, Incorporated
             12.3.1 Business Overview
             12.3.2 Products Offered
             12.3.3 Recent Developments
             12.3.4 SWOT Analysis
             12.3.5 MnM View
     12.4 Dupont Nutrition & Health
             12.4.1 Business Overview
             12.4.2 Products Offered
             12.4.3 Recent Developments
             12.4.4 SWOT Analysis
             12.4.5 MnM View
     12.5 Kerry Group PLC
             12.5.1 Business Overview
             12.5.2 Products Offered
             12.5.3 Recent Developments
             12.5.4 SWOT Analysis
             12.5.5 MnM View
     12.6 CHS Inc.
             12.6.1 Business Overview
             12.6.2 Products Offered
             12.6.3 Recent Developments
             12.6.4 SWOT Analysis
             12.6.5 MnM View
     12.7 Wilmar International Limited
             12.7.1 Business Overview
             12.7.2 Products Offered
             12.7.3 Recent Developments
     12.8 Nisshin Oillio Group Ltd.
             12.8.1 Business Overview
             12.8.2 Products Offered
             12.8.3 Recent Developments
     12.9 Ruchi Soya Industries
             12.9.1 Business Overview
             12.9.2 Products Offered
             12.9.3 Recent Developments
     12.10 AG Processing Inc
             12.10.1 Business Overview
             12.10.2 Products Offered
             12.10.3 Recent Developments
     12.11 Devansoy Inc.
             12.11.1 Business Overview
             12.11.2 Products Offered
             12.11.3 Recent Developments

13 Appendix (Page No. - 182)
     13.1 Industry Insights From Experts
     13.2 Discussion Guide
     13.3 Introducing RT: Real-Time Market Intelligence
     13.4 Available Customizations
     13.5 Related Reports


List of Tables (104 Tables)

Table 1 Nutritional Composition of Soybean (%)
Table 2 Soy Protein Ingredients Market Size, By Type, 2013–2020 (KT)
Table 3 Global Soy Protein Ingredients Market Size, By Type, 2013–2020 (USD Million)
Table 4 Soy Protein Isolates Market Size, By Type, 2013–2020 (KT)
Table 5 Soy Protein Isolates Market Size, By Type, 2013–2020 (USD Million)
Table 6 Soy Protein Concentrates Market Size, By Type, 2013–2020 (KT)
Table 7 Soy Protein Concentrates Market Size, By Type, 2013–2020 (USD Million)
Table 8 Soy Flour Types in Various Food Applications
Table 9 Soy Protein Flour Market Size, By Type, 2013–2020 (KT)
Table 10 Soy Protein Flour Market Size, By Type, 2013–2020 (USD Million)
Table 11 Other Soy Protein Ingredients Market Size, By Type, 2013–2020 ('000 Tons)
Table 12 Other Soy Protein Ingredients Market Size, By Type, 2013–2020 (USD Million)
Table 13 Soy Protein Ingredients Market Size, By Application, 2013–2020 (KT)
Table 14 Soy Protein Ingredients Market Size, By Application, 2013–2020 (USD Million)
Table 15 Functional Properties of Soy Protein Ingredients in Food Segments
Table 16 Soy Protein Ingredients Market in Bakery & Confectionery, By Region, 2013–2020 (KT)
Table 17 Soy Protein Ingredients Market  in Bakery & Confectionery, By Region, 2013–2020 (USD Million)
Table 18 Soy Protein Ingredients Market in Bakery & Confectionery, By Type, 2013–2020 (KT)
Table 19 Soy Protein Ingredients Market in Bakery & Confectionery, By Type, 2013–2020 (USD Million)
Table 20 Soy Protein Ingredients Market in Meat Alternatives, By Region, 2013–2020 (KT)
Table 21 Soy Protein Ingredients Market in Meat Alternatives, By Region, 2013–2020 (USD Million)
Table 22 Soy Protein Ingredients Market in Meat Alternatives, By Type, 2013–2020 (KT)
Table 23 Soy Protein Ingredients Market in Meat Alternatives, By Type, 2013–2020 (USD Million)
Table 24 Soy Protein Ingredients Market in Functional Foods, By Region, 2013–2020 (KT)
Table 25 Soy Protein Ingredients Market in Functional Foods, By Region, 2013–2020 (USD Million)
Table 26 Soy Protein Ingredients Market in Functional Foods, By Type, 2013–2020 (KT)
Table 27 Soy Protein Ingredients Market in Functional Foods, By Type, 2013–2020 (USD Million)
Table 28 Soy Protein Ingredients Market in Dairy Replacement, By Region, 2013–2020 (KT)
Table 29 Soy Protein Ingredients Market in Dairy Replacement, By Region, 2013–2020 (USD Million)
Table 30 Soy Protein Ingredients Market in Dairy Replacement, By Type, 2013–2020 (KT)
Table 31 Soy Protein Ingredients Market in Dairy Replacement, By Type, 2013–2020 (USD Million)
Table 32 Soy Protein Ingredients Market in Infant Foods, By Region, 2013–2020 (KT)
Table 33 Soy Protein Ingredients Market in Infant Foods, By Region, 2013–2020 (USD Million)
Table 34 Soy Protein Ingredients Market in In Infant Foods, By Type, 2013–2020 (KT)
Table 35 Soy Protein Ingredients Market in Infant Foods, By Type, 2013–2020 (USD Million)
Table 36 Soy Protein Ingredients Market in Other Applications, By Region, 2013–2020 (KT)
Table 37 Soy Protein Ingredients Market in Other Applications, By Region, 2013–2020 (USD Million)
Table 38 Soy Protein Ingredients Market in Other Applications, By Type, 2013–2020 (KT)
Table 39 Soy Protein Ingredients Market in Other Applications, By Type, 2013–2020 (USD Million)
Table 40 Pest Analysis: Soybean Derivatives Market
Table 41 Soy Protein Ingredients Market Size, By Region, 2013-2020 (KT)
Table 42 Soy Protein Ingredients Market Size, By Region, 2013-2020 (USD Million)
Table 43 North America: Soy Protein Ingredients Market Size, By Country, 2013-2020 (KT)
Table 44 North America: Soy Protein Ingredients Market Size, By Country, 2013-2020 (USD Million)
Table 45 North America: Soy Protein Ingredients Market Size, By Type, 2013-2020 (KT)
Table 46 North America: Soy Protein Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 47 North America: Soy Protein Ingredients Market Size, By Application, 2013-2020 (KT)
Table 48 North America: Soy Protein Ingredients Market Size, By Application, 2013-2020 (USD Million)
Table 49 U.S.: Soy Protein Ingredients Market Size, By Type, 2013-2020 (KT)
Table 50 U.S.: Soy Protein Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 51 Canada: Soy Protein Ingredients Market Size, By Type, 2013-2020 (KT)
Table 52 Canada: Soy Protein Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 53 Mexico: Soy Protein Ingredients Market Size, By Type, 2013-2020 (KT)
Table 54 Mexico: Soy Protein Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 55 Europe: Soy Protein Ingredients Market Size, By Country, 2013–2020 (KT)
Table 56 Europe: Soy Protein Ingredients Market Size, By Country, 2013–2020 (USD Million)
Table 57 Europe: Soy Protein Ingredients Market Size, By Type, 2013-2020 (KT)
Table 58 Europe: Soy Protein Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 59 Europe: Soy Protein Ingredients Market Size, By Application, 2013-2020 (KT)
Table 60 Europe: Soy Protein Ingredients Market Size, By Application, 2013-2020 (USD Million)
Table 61 Germany: Soy Protein Ingredients Market Size, By Type, 2013-2020 (KT)
Table 62 Germany: Soy Protein Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 63 France: Soy Protein Ingredients Market Size, By Type, 2013-2020 (KT)
Table 64 France: Soy Protein Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 65 U.K.: Soy Protein Ingredients Market Size, By Type, 2013-2020 (KT)
Table 66 U.K.: Soy Protein Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 67 Italy: Soy Protein Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 68 Italy: Soy Protein Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 69 Spain: Soy Protein Ingredients Market Size, By Type, 2013-2020 (KT)
Table 70 Spain: Soy Protein Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 71 Rest of Europe: Soy Protein Ingredients Market Size, By Type, 2013-2020 (KT)
Table 72 Rest of Europe: Soy Protein Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 73 Asia-Pacific: Soy Protein Ingredients Market Size, By Country, 2013–2020 (KT)
Table 74 Asia-Pacific: Soy Protein Ingredients Market Size, By Country, 2013–2020 (USD Million)
Table 75 Asia-Pacific: Soy Protein Ingredients Market Size, By Type, 2013-2020 (KT)
Table 76 Asia-Pacific: Soy Protein Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 77 Asia-Pacific: Soy Protein Ingredients Market Size, By Application, 2013-2020 (KT)
Table 78 Asia-Pacific: Soy Protein Ingredients Market Size, By Application, 2013-2020 (USD Million)
Table 79 China: Soy Protein Ingredients Market Size, By Type, 2013-2020 (KT)
Table 80 China: Soy Protein Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 81 Japan: Soy Protein Ingredients Market Size, By Type, 2013-2020 (KT)
Table 82 Japan: Soy Protein Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 83 India: Soy Protein Ingredients Market Size, By Type, 2013-2020 (KT)
Table 84 India: Soy Protein Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 85 Rest of Asia-Pacific: Soy Protein Ingredients Market Size, By Type, 2013-2020 (KT)
Table 86 Rest of Asia-Pacific: Soy Protein Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 87 RoW: Soy Protein Ingredients Market Size, By Country, 2013-2020 (KT)
Table 88 RoW: Soy Protein Ingredients Market Size, By Country, 2013-2020 (USD Million)
Table 89 RoW: Soy Protein Ingredients Market Size, By Type, 2013-2020 (KT)
Table 90 RoW: Soy Protein Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 91 RoW: Soy Protein Ingredients Market Size, By Application, 2013-2020 (KT)
Table 92 RoW: Soy Protein Ingredients Market Size, By Application, 2013-2020 (USD Million)
Table 93 Brazil: Soy Protein Ingredients Market Size, By Type, 2013-2020 (KT)
Table 94 Brazil: Soy Protein Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 95 Argentina: Soy Protein Ingredients Market Size, By Type, 2013-2020 (KT)
Table 96 Argentina: Soy Protein Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 97 South Africa: Soy Protein Ingredients Market Size, By Type, 2013-2020 (KT)
Table 98 South Africa: Soy Protein Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 99 Other Countries in RoW: Soy Protein Ingredients Market Size, By Type, 2013-2020 (KT)
Table 100 Other Countries in RoW: Soy Protein Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 101 Agreements, Collaborations & Joint Ventures, 2013–2015
Table 102 Investments & Expansions, 2011–2015
Table 103 Acquisitions, 2013–2015
Table 104 New Product Launches, 2012–2015


List of Figures (63 Figures)

Figure 1 Soy Protein Ingredients Market Segmentation
Figure 2 Research Design
Figure 3 Breakdown of Primary Interviews, By Company Type, Designation,  & Region
Figure 4 Global Population Projected to Reach ~9.5 Billion By 2050
Figure 5 World GDP Per Capita (PPP) ( USD)
Figure 6 Middle-Class Population in Asia-Pacific is Projected to Grow Rapidly By 2030
Figure 7 Global Arable Area, 2008–2012 (Million Hectare)
Figure 8 Global Oilseed Production, 2010–2014 (Million Tons)
Figure 9 Global Soybean Production, 2010–2014 (Million Tons)
Figure 10 Global Soybean Import, 2009–2014 (Metric Tons)
Figure 11 Market Size Estimation Methodology: Bottom-Up Approach
Figure 12 Market Size Estimation Methodology: Top-Down Approach
Figure 13 Market Breakdown & Data Triangulation
Figure 14 Soy Protein Ingredient Market Snapshot (2015 vs 2020): Others Segment Set for Rapid Growth (USD Million)
Figure 15 North America Projected to Register Highest Growth Rate, 2015–2020
Figure 16 Strong Growth Potential for High Functional Proteins,
Figure 17 Increasing Scope in Food Industries for Soy Protein Isolates, 2013–2020 (USD Million)
Figure 18 Market Growth Prompted Infrastructural Expansion of Processing Facilities, 2014
Figure 19 Ideal Food Product Characteristics Achieved Through Soy Protein Ingredients, 2014 (KT)
Figure 20 High Demand for Processed Food Products in Asia-Pacific & Latin America, 2015–2020 (USD Million)
Figure 21 Europe & RoW to Exhibit Better Demand in Functional Foods, 2020 (USD Million)
Figure 22 Increased Emphasis on Efficient Food Product Design to Drive the Market, 2015–2020
Figure 23 Asia-Pacific to Show Strong Growth Potential in All Application Segments, 2015-2020
Figure 24 Technical Challenges Restrain the Preference for Soy Protein Ingredients, 2014
Figure 25 Soy Protein Ingredients Market Evolution
Figure 26 Soy Protein Ingredients Market, By Type
Figure 27 Soy Protein Ingredients Market, By Application
Figure 28 Soy Protein Ingredients Market, By Region
Figure 29 Rising Soybean Demand Backed By Rising Protein Rich Food Demand Around the Globe
Figure 30 Value Chain Analysis (2014): Major Value Added During Sourcing & Production Phase
Figure 31 Supply Chain: Growers & Meal Processors Control Price Movement
Figure 32 Innovative Products With Increased Acceptability Among Food Processors
Figure 33 Porter’s Five Forces Analysis (2014)
Figure 34 Strategic Benchmarking: Dupont & Adm Strengthened Portfolio Through Acquisitions
Figure 35 Strategic Benchmarking: Dupont & AG Processing Showed Strong  Expansion Activities
Figure 36 Soy Protein Ingredients Market Size, By Type, 2015 vs 2020 (USD Million)
Figure 37 Soy Protein Ingredients Market Size, By Application, 2015 vs 2020 (USD Million)
Figure 38 Geographic Snapshot (USD Million, 2015-2020): European Markets Showing Signs of Market Growth in Processed Meat & Dairy Industries
Figure 39 Soy Protein Ingredients: A Market Snapshot on North America
Figure 40 European Soy Protein Ingredients Market: A Snapshot
Figure 41 China: Market Leader in the Asia-Pacific Region in 2014
Figure 42 Brazil: Market Leader in the RoW Region in 2014
Figure 43 Expansions & Acquisitions: Leading Approach of Key Players
Figure 44 Revenue of Key Companies in the Soy Protein Ingredients Market, 2010–2014 (USD Million)
Figure 45 Soy Protein Ingredients Market Share (Developments), By Company, 2013–2015
Figure 46 Strengthening Market Presence Through Agreements, Collaborations & Joint Ventures
Figure 47 Expansions & Acquisitions: Effective Strategy to Capitalize Market Share
Figure 48 Geographic Revenue Mix of Top 5 Market Players
Figure 49 Archer Daniels Midland Company: Company Snapshot
Figure 50 Archer Daniels Midland Company: SWOT Analysis
Figure 51 Cargill, Incorporated: Company Snapshot
Figure 52 Cargill, Incorporated: SWOT Analysis
Figure 53 Dupont Nutrition & Health: Company Snapshot
Figure 54 Dupont Nutrition & Health: SWOT Analysis
Figure 55 Kerry Group PLC: Company Snapshot
Figure 56 Kerry Group PLC: SWOT Analysis
Figure 57 CHS Inc.: Company Snapshot
Figure 58 CHS Inc.: SWOT Analysis
Figure 59 Wilmar International Limited: Company Snapshot
Figure 60 Nisshin Oillio Group Ltd: Company Snapshot
Figure 61 Ruchi Soya Industries: Company Snapshot
Figure 62 AG Processing Inc.: Company Snapshot
Figure 63 Devansoy Inc.: Company Snapshot

The soy protein ingredients market is projected to reach USD 10.12 Billion by 2020, at a CAGR of 7.3%, as studied from 2015. The market for soy protein ingredients has a significant impact on the consumption of health-related foods. The soy protein ingredients market is categorized, by type, into soy protein isolates, soy protein concentrates, and soy flours, which are used as inputs in bakery & confectionery products, meat alternatives, functional foods, soy milk, and infant foods. The soy protein ingredients market is segmented on the basis of its application, especially in the food industry.

This market is driven by functional properties such as water and fat absorption capacity, texture development, and viscosity proteins. Due to this, soy protein ingredients have various applications in many food segments, and more researches have been conducted to find newer applications. They provide an essential amino acid profile, which is necessary to consistently maintain good health. Soy protein ingredients contain low sugar, low fat content, and certain amount of isoflavones (which is found to be beneficial). These ingredients are environment-friendly when compared to the utilization of animal proteins such as milk and whey. Currently, there are some limitations in the soy protein ingredients industry, such as allergies and anti-nutritional factors, which have been key areas of product development.

Soy Protein Ingredients Market

Soy protein isolates is projected to be the fastest-growing market and is estimated to be reach USD 3.68 Billion by 2020. Europe is estimated to be the second-largest market in 2015, and is projected to grow at a CAGR of 6.6% during the forecasted period.

The soy protein ingredients market of each region witnessed development of diversified products through research & development by key players in order to identify protein alternatives with better utility value than animal origin. These companies cater the changing demands of the market through strong R&D facilities and have the resources to market their products across regions. Although the market faces competition from traditional sources of protein intake, the changing lifestyles of people and the growing awareness about the benefits of soy proteins strengthened market growth.

CHS Inc. (U.S.), Archer Daniels Midland Company (U.S.), Cargill, Incorporated (U.S.), Wilmar International Ltd (Singapore), Kerry Group plc (Ireland), and Ag Processing Inc. (U.S.) are the leading players in this market. These players have been implementing different strategies such as investment in infrastructural development and product launches to achieve global expansion and growth in the soy protein ingredients market.

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