HOME Top Market Reports Low Intensity Sweeteners Market by Type (Xylitol, Tagatose, Allulose, Trehalose, & Isomaltuolose), Application, & by Geography - Global Trends & Forecasts to 2020

Low Intensity Sweeteners Market by Type (Xylitol, Tagatose, Allulose, Trehalose, & Isomaltuolose), Application, & by Geography - Global Trends & Forecasts to 2020

By: marketsandmarkets.com
Publishing Date: January 2016
Report Code: FB 4012

 

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The global low-intensity sweeteners market is projected to grow at a CAGR of 5.4% to USD 1.55 Billion by 2020. The market is segmented on the basis of type and application. It is further segmented on the basis of regions, such as North America, Europe, Asia-Pacific, and Rest of the World (RoW). The market is mainly driven by growing demand for low calorie food and beverages and increasing levels of obesity, diabetes, and other metabolic disorders. The objective of the study is to define, segment, and measure the low-intensity sweeteners market with respect to its type, application, and key regions. Detailed information has been provided about the major factors such as drivers, restraints, opportunities, and industry-specific challenges that influence the growth of the low-intensity sweeteners market. Scrutiny of the competitive environment of the market along with the complete analysis of value chain and supply chain based on the influence of all the major stakeholders has been provided in the report.

This report includes estimations of market sizes for value (USD million) and volume (Thousand kg). Both, top-down and bottom-up approaches have been used to estimate and validate the size of the global low-intensity sweeteners market and to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market share in respective regions has been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources. The figure below shows the breakdown of profiles of industry experts who participated in the primary discussions.

Low Intensity Sweeteners Market

To know about the assumptions considered for the study, download the pdf brochure

Market Ecosystem:

Upstream players offering raw materials for low-intensity sweeteners production are suppliers, government bodies, distributors, agro-commodity exporters related to starch syrups, sucrose, honey, and fruit extracts, and end users such as farmer cooperatives and associations. The downstream players are Cargill Inc. (U.S.), Tate & Lyle (U.K.), Ingredion Inc. (U.S.), Roquette Freres SA (France), and Sudzucker AG (Germany). Other low-intensity sweeteners companies include Purecircle Ltd. (Malaysia), Matsutani Chemical Industry (Japan), and Mitsui Sugars Co., Ltd. (Japan).  Furthermore, the products manufactured by these companies are sold by either the manufacturers or through their dedicated distribution channels.

This report is targeted at the existing players in the industry, which include:

  • Sweetener manufactures
  • Distributors of low-intensity sweeteners
  •  Agro-commodity exporters
  • Regulatory authorities

“The study answers several questions for stakeholders, primarily which market segments to focus on in next two to five years for prioritizing efforts and investments”.

Scope of the Report

On the basis of Type, the market is segmented as follows:

  • Xylitol
  • Trehalose
  • Isomaltulose
  • Tagatose
  • Allulose

On the basis of Application, the market is segmented as follows:

  • Bakery
  • Beverages
  • Confectionery
  • Dairy, ice-creams, & desserts
  • Table-top sweetener
  • Pharmaceuticals

On the basis of Region, the market is segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • RoW

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the company’s specific needs.

The following customization options are available for the report:

Regional Analysis

  • Further country specific data and its regulations

Company Information

  • Detailed analysis and profiling of additional market players (Up to five)

Table of Contents

1 Introduction
    1.1 Objectives of The Study
    1.2 Market Covered
    1.3 Market Scope
           1.3.1 Years Considered for The Study
    1.4 Limitations
    1.5 Stakeholders

2 Research Methodology
    2.1 Definition of Market 
           2.1.1 Key Segment in The Sector
           2.1.2 Key Factors Influencing The Market
    2.2 Market Size Estimation
    2.3 Market Breakdown & Data Triangulation
    2.4 Market Share Estimation
           2.4.1 Key Data Taken From Secondary Sources
           2.4.2 Key Data From Primary Sources
                    2.4.2.1 Key Industry Insights
           2.4.3 Assumptions

3 Executive Summary

4 Premium Insights

5 Industry Trend
    5.1 Introduction
    5.2 Value Chain Analysis
    5.3 Supply Chain Analysis
    5.4 Industry Trends
           5.4.1 Recent Market Developments
                    5.4.1.1 Innovations in Product/Process (Low-Intensity Sweeteners)
                    5.4.1.2 Market Trends (Consolidation Or Fragmentation-Geography-Wise, Related to Low-Intensity Sweeteners)
    5.5 Strategic Benchmarking

6 Market Overview
    6.1 Introduction
    6.2 Market Segmentation
           6.2.1 Sweetener Market, By Type
           6.2.2 Sweetener Market, By Application
           6.2.3 Sweetener Market, By Region
    6.3 Market Dynamics
           6.3.1 Drivers
           6.3.2 Restraints
           6.3.3 Opportunities
           6.3.4 Challenges
    6.4 Porter’s Five Forces Analysis 
           6.4.1 Bargaining Power of Suppliers
           6.4.2 Bargaining Power of Buyers
           6.4.3 Threat From New Entrants
           6.4.4 Threat of Substitutes
           6.4.5 Intensity of Rivalry

7 Low Intensity Sweeteners Market, By Type
    7.1 Xylitol  
    7.2 Tagatose  
    7.3 Allulose  
    7.4 Trehalose  
    7.5 Isomaltulose 

Qualitative Analysis Between Existing Products (Natural and Artificial + Low and High Intensity - Saccharin, Sucralose, Aspartame Stevia, Sorbitol, & Others) Against Above Coverage (Types: Xylitol, Tagatose, Allulose, Trehalose and Isomaltulose)
Drawbacks of Existing Products
Alternative Products of Existing Products

8 Low Intensity Sweeteners Market, By Application
    8.1 Bakery 
    8.2 Beverages
    8.3 Confectionery 
    8.4 Dairy, ICE Cream & Deserts 
    8.5 Table-Top Sweetener 
    8.6 Pharmaceuticals
    8.7 Others

9 Low Intensity Sweeteners Market, By Region
    9.1 North America
           9.1.1 U.S.
           9.1.2 Canada
           9.1.3 Mexico
    9.2 Europe
           9.2.1 U.K.
           9.2.2 Germany
           9.2.3 Spain
           9.2.4 Italy
           9.2.5 France
           9.2.6 Others
    9.3 Asia-Pacific
           9.3.1 China
           9.3.2 Japan
           9.3.3 Australia
           9.3.4 India
           9.3.5 Other
    9.4 Rest of The World (RoW)
           9.4.1 Latin America
           9.4.2 The Middle East
           9.4.3 Africa

10 Competitive Landscape
     10.1 Overview
     10.2 Market Share Analysis (*Based on Development & Overall Company Revenue)
     10.3 Competitive Situations & Trends 
     10.4 Recent Market Developments (2010–2013) 
             10.4.1 New Product Launches
             10.4.2 Expansions & Investments
             10.4.3 Mergers & Acquisitions
             10.4.4 Agreements, Partnerships, & Joint Ventures

11 Company Profiles
(Company at A Glance, Products & Services, Strategies & Insights, & Recent Developments)
     11.1 Introduction
     11.2 Cargill, Inc. (U.S.)
     11.3 Ingredion (U.S.)
     11.4 Roquette Freres SA (France)
     11.5 Matsutani (Japan)
     11.6 Sόdzucker AG (Germany)
     11.7 Purecircle (Malaysia)
     11.8 Mitsui (Japan)
     11.9 Tate and Lyle (U.K.)

*Details on Business Overview, Products & Services, Key Insights, Recent Developments, SWOT Analysis, MnM View Might Not Be Captured in Case of Unlisted Companies.

12 Appendix
     15.1 Insights of Industry Experts
     15.2 Discussion Guide
     15.3 Available Customizations
     15.4 Related Reports

List of Tables (71 Tables)

Table 1 Xylitol Market Volume, By Region, 2013 – 2020 ('000 Kgs)
Table 2 Tagatose Market Volume, By Region, 2013 – 2020 ('000 Kgs)
Table 3 Allulose Market Volume, By Region, 2013 – 2020 ('000 Kgs)
Table 4 Trehalose Market Volume, By Region, 2013 – 2020 ('000 Kgs)
Table 5 Isomaltulose Market Volume, By Region, 2013 – 2020 ('000 Kgs)
Table 6 Global: Low Intensity Sweeteners Market Volume, By Application, 2013 – 2020 ('000 Kgs)
Table 7 Global: Market Volume, By Region, 2013 – 2020 ('000 Kgs)
Table 8 Global: Market By Type Average Price 2015, Usd /Kg
Table 9 Global: Market Volume, By Type , 2013 – 2020 ('000 Kgs)
Table 10 Global: Market Value, By Type , 2013 – 2020 (Usd Million)
Table 11 North America: Low Intensity Sweeteners Market Volume, By Country, 2013 – 2020 ('000 Kgs)
Table 12 North America: Market Volume, By Type, 2013 – 2020 ('000 Kgs)
Table 13 North America: Market Volume, By Application, 2013 – 2020 ('000 Kgs)
Table 14 U.S.: Low Intensity Sweeteners Market Volume, By Type, 2013 – 2020 ('000 Kgs)
Table 15 U.S. : Market Volume, By Application, 2013 – 2020 ('000 Kgs)
Table 16 Canada: Low Intensity Sweeteners Market Volume, By Type, 2013 – 2020 ('000 Kgs)
Table 17 Canada: Market Volume, By Application, 2013 – 2020 ('000 Kgs)
Table 18 Mexico: Low Intensity Sweeteners Market Volume, By Type, 2013 – 2020 ('000 Kgs)
Table 19 Mexico: Market Volume, By Application, 2013 – 2020 ('000 Kgs)
Table 20 Europe: Low Intensity Sweeteners Market Volume, By Country, 2013 – 2020 ('000 Kgs)
Table 21 Europe: Market Volume, By Type, 2013 – 2020 ('000 Kgs)
Table 22 Europe: Market Volume, By Application, 2013 – 2020 ('000 Kgs)
Table 23 Europe: Market Share By Country: 2014
Table 24 Europe: Market Share By Type: 2014
Table 25 U.K.: Low Intensity Sweeteners Market Volume, By Type, 2013 – 2020 ('000 Kgs)
Table 26 U.K.: Market Volume, By Application, 2013 – 2020 ('000 Kgs)
Table 27 Germany: Low Intensity Sweeteners Market Volume, By Type, 2013 – 2020 ('000 Kgs)
Table 28 Germany: Market Volume, By Application, 2013 – 2020 ('000 Kgs)
Table 29 Spain: Low Intensity Sweeteners Market Volume, By Type, 2013 – 2020 ('000 Kgs)
Table 30 Spain: Market Volume, By Application, 2013 – 2020 ('000 Kgs)
Table 31 Italy: Low Intensity Sweeteners Market Volume, By Type, 2013 – 2020 ('000 Kgs)
Table 32 Italy: Market Volume, By Application, 2013 – 2020 ('000 Kgs)
Table 33 France: Low Intensity Sweeteners Market Volume, By Type, 2013 – 2020 ('000 Kgs)
Table 34 France: Market Volume, By Application, 2013 – 2020 ('000 Kgs)
Table 35 Rest of Europe: Low Intensity Sweeteners Market Volume, By Type, 2013 – 2020 ('000 Kgs)
Table 36 Rest of Europe: Market Volume, By Application, 2013 – 2020 ('000 Kgs)
Table 37 APAC: Low Intensity Sweeteners Market Volume, By Country, 2013 – 2020 ('000 Kgs)
Table 38 APAC: Market Volume, By Type, 2013 – 2020 ('000 Kgs)
Table 39 APAC: Market Volume, By Application, 2013 – 2020 ('000 Kgs)
Table 40 China: Low Intensity Sweeteners Market Volume, By Type, 2013 – 2020 ('000 Kgs)
Table 41 China: Market Volume, By Application, 2013 – 2020 ('000 Kgs)
Table 42 Japan: Low Intensity Sweeteners Market Volume, By Type, 2013 – 2020 ('000 Kgs)
Table 43 Japan: Market Volume, By Application, 2013 – 2020 ('000 Kgs)
Table 44 India: Low Intensity Sweeteners Market Volume, By Type, 2013 – 2020 ('000 Kgs)
Table 45 India: Market Volume, By Application, 2013 – 2020 ('000 Kgs)
Table 46 Australia: Low Intensity Sweeteners Market Volume, By Type, 2013 – 2020 ('000 Kgs)
Table 47 Australia: Market Volume, By Application, 2013 – 2020 ('000 Kgs)
Table 48 Rest of APAC: Low Intensity Sweeteners Market Volume, By Type, 2013 – 2020 ('000 Kgs)
Table 49 Rest of APAC:Market Volume, By Application, 2013 – 2020 ('000 Kgs)
Table 50 Rest of the World: Low Intensity Sweeteners Market Volume, By Country, 2013 – 2020 ('000 Kgs)
Table 51 Rest of the World: Market Volume, By Type, 2013 – 2020 ('000 Kgs)
Table 52 Rest of the World: Market Volume, By Application, 2013 – 2020 ('000 Kgs)
Table 53 Latin America: Low Intensity Sweeteners Market Volume, By Type, 2013 – 2020 ('000 Kgs)
Table 54 Latin America: Market Volume, By Application, 2013 – 2020 ('000 Kgs)
Table 55 Middle East: Low Intensity Sweeteners Market Volume, By Type, 2013 – 2020 ('000 Kgs)
Table 56 Middle East: Market Volume, By Application, 2013 – 2020 ('000 Kgs)
Table 57 Africa: Low Intensity Sweeteners Market Volume, By Type, 2013 – 2020 ('000 Kgs)
Table 58 Africa: Market Volume, By Application, 2013 – 2020 ('000 Kgs)
Table 59 Others: Low Intensity Sweeteners Market Volume, By Type, 2013 – 2020 ('000 Kgs)
Table 60 Others: Market Volume, By Application, 2013 – 2020 ('000 Kgs)
Table 61 Differences Between Natural & Artificial Sweeteners
Table 62 Differences Between Low & High Intensity Sweeteners
Table 63 Drawbacks of Existing Products
Table 64 Alternative Products for Existing Products
Table 65 Expansions & Investments, 2011–2015
Table 66 New Product Development, 2011–2015
Table 67 Agreements, Joint Ventures, Partnerships & Collaborations 2011–2015
Table 68 Acquisitions & Mergers, 2011–2015
Table 69 Product Offerings By Cargill Inc.
Table 70 Recent Developments of Cargill Inc.
Table 71 Related Reports


List of Figures (75 Figures)

Figure 1 Low Intensity Sweetener Smarket Share, By Type, 2013
Figure 2 Global Low-Intensity Sweeteners Market: 2011-15
Figure 3 Value Chain Analysis: Low Intensity Sweeteners
Figure 4 Supply Chain Analysis: Low Intensity Sweetener
Figure 5 Industry Trends: Low Intensity Sweeteners
Figure 6 Innovations in Low Intensity Sweeteners Product/Process
Figure 7 Growth Potential Regions for Low Intensity Sweetener S
Figure 8 Global Sweeteners Market Share, By Type, 2013
Figure 9 Global Sweeteners Market Share, By Type, 2014
Figure 10 Global Low-Intensity Sweeteners Market: By Type: Trend: 2013 to 2015
Figure 11 Global Market: By Application: Trend: 2013 to 2015
Figure 12 Global Market: By Geography: Trends & Outlook 2013 to 2015
Figure 13 Global Obesity Rates: 2000-2013
Figure 14 Global Diabetic Population: 2013-2015
Figure 15 Market Share of Regular, Mid and Low-Calorie Variants of Dilutable Soft Drinks in the U.K. in 2014
Figure 16 Porter’s Five Forces Analysis on Low Intensity Sweeteners
Figure 17 Global Low Intensity Sweeteners Market Prices 2015, USD/Kg
Figure 18 North America Sweeteners Market Share By Country: 2014
Figure 19 North America Sweeteners Market Share By Type: 2014
Figure 20 APAC Low Intensity Sweeteners Market Share By Country: 2014
Figure 21 APAC Low Intensity Sweeteners Market Share By Type: 2014
Figure 22 Rest of the World Sweeteners Market Share By Country: 2014
Figure 23 Rest of the World Sweeteners Market Share By Type: 2014
Figure 24 Competitive Landscape
Figure 25 Sweetener Company Developments Between 2011-2015
Figure 26 Low-Intensity Sweeteners Market Share Analysis, By Key Player, 2010-2015
Figure 27 Expansion & Investment Fuelled the Growth & Innovation of Low-Intensity Sweeteners Between 2011 - 2015
Figure 28 Expansion & Investment: the Key Strategies, 2011-2015
Figure 29 Company Profiling
Figure 30 Cargill Inc. (U.S.), Company at A Glance
Figure 31 Cargill Inc. (U.S., Recent Financials
Figure 32 Cargill Inc. (U.S., Geographic Revenue Mix
Figure 33 SWOT of Cargill Inc. (U.S.)
Figure 34 Ingredion Inc. (U.S), Company at A Glance
Figure 35 Ingredion Inc. (U.S), Recent Financials
Figure 36 Ingredion Inc. (U.S), Geographic Revenue Mix
Figure 37 Ingredion Inc. (U.S), Business Revenue Mix
Figure 38 SWOT of Ingredion Inc. (U.S),
Figure 39 Product Offerings By Ingredion Inc. (U.S.)
Figure 40 Recent Developments By Ingredion Inc.
Figure 41 Roquette Freres SA (France), Company at A Glance
Figure 42 Roquette Freres SA (France), Recent Financials
Figure 43 Roquette Freres SA (France), Business Revenue Mix
Figure 44 SWOT of Roquette Freres SA (France)
Figure 45 Product Offerings By Roquette Freres SA (France)
Figure 46 Recent Developments By Roquette Freres SA (France)
Figure 47 Matsutani Chemical Industry Co., Ltd.(Japan), Company at A Glance
Figure 48 SWOT of Matsutani Chemical Industry Co., Ltd.(Japan)
Figure 49 Product Offerings By Matsutani Chemical Industry Co., Ltd.(Japan)
Figure 50 Recent Developments By Matsutani Chemical Industry Co., Ltd.(Japan)
Figure 51 Sudzucker AG (Germany), Company at A Glance
Figure 52 Recent Developments By Sudzucker AG (Germany)
Figure 53 Sudzucker AG (Germany), Business Revenue Mix
Figure 54 SWOT of Sudzucker AG (Germany)
Figure 55 Product Offerings By Sudzucker AG (Germany)
Figure 56 Recent Developments By Sudzucker AG (Germany)
Figure 57 Purecircle Ltd. (Malaysia), Company at A Glance
Figure 58 Purecircle Ltd. (Malaysia), Recent Financials
Figure 59 Purecircle Ltd. (Malaysia), Geographic Revenue Mix
Figure 60 Product Offerings By Purecircle Ltd. (Malaysia),
Figure 61 Recent Developments of Purecircle Ltd.(Malaysia)
Figure 62 SWOT of Purecircle Ltd.(Malaysia)
Figure 63 Mitsui Sugar Co., Ltd. (Japan), Company at A Glance
Figure 64 Mitsui Sugar Co., Ltd. (Japan), Recent Financials
Figure 65 Mitsui Sugar Co., Ltd. (Japan), Business Revenue Mix
Figure 66 Product Offerings By Mitsui Sugar Co., Ltd. (Japan)
Figure 67 Recent Developments By Mitsui Sugar Co., Ltd. (Japan)
Figure 68 SWOT of Mitsui Sugar Co., Ltd. (Japan)
Figure 69 Tate & Lyle PLC. (London), Company at A Glance
Figure 70 Tate & Lyle PLC. (London), Recent Financials
Figure 71 Tate & Lyle PLC. (London), Geographic Revenue Mix
Figure 72 Tate & Lyle PLC. (London), Business Revenue Mix
Figure 73 Product Offerings By Tate & Lyle PLC. (London)
Figure 74 Recent Developments By Tate & Lyle PLC. (London)
Figure 75 SWOT of Tate & Lyle PLC. (London)

The low-intensity sweeteners market is projected to grow at a CAGR of 5.4% from 2015 to reach a projected value of USD 1.55 Billion by 2020. Rising demand for low calorie products and rising health awareness among consumer groups globally have boosted the demand for low-intensity sweeteners. Other factors such as the use of natural ingredients in the sweeteners production are also supporting the growth of the overall demand for low-intensity sweeteners. Compared to regular sugar, low-intensity sweeteners provide similar sweetness but with low calories when used in various applications.

The amount of low-intensity sweeteners use varies with the functionality and sweetness value across various applications. Beverages find a major application for low-intensity sweeteners, as there are different variants available which enable unique tastes and extend the shelf life of the beverage products compared to regular sugar. The production and consumption of low-intensity sweeteners is governed by various food regulatory organizations globally. Likewise, the trade of the low-intensity sweeteners is also influenced by the regulations.

Among the types of low-intensity sweeteners such as xylitol, tagatose, allulose, trehalose, and isomaltulose, xylitol accounted for the largest market share in 2014, followed by trehalose and isomaltulose. Xylitol is produced traditionally by both bark of birch wood and corn cobs. The use of corn cobs has increased in xylitol production in recent years. Due to xylitol’s unique functional properties, easy digestion compared to other low-intensity sweeteners, relative sweetness as that of sugar, low glycemic index and low calories, its demand has increased over the years.

The Asia-Pacific region dominates the low-intensity sweeteners market in terms of both volumes and growth potential followed by North America. Low-intensity sweeteners demand for confectionery will drive growth in the European region. In the rest of the world, Brazil will gain focus, being the highest supplier of sucrose which forms a major base feedstock for producing low-intensity sweeteners.

Low Intensity Sweeteners Market

Strict rules and regulations have limited the production of low-intensity sweeteners in few regions. For example: Allulose is not permitted in Europe but has GRAS (Generally Regarded as Safe) status in the U.S. Higher cost of production of tagatose and allulose has also limited potential growth of the low-intensity sweeteners globally.

Cargill Inc. (U.S.) is one of the prominent players in the low intensity sweetener market focuses on innovative and complementary sweetener solutions. The company’s core competencies are advanced manufacturing and quality control systems, regulatory expertise, market knowledge, and R&D capabilities. Recently, the company has agreed to launch a new product next-generation stevia sweetener (steviol glycosides) with Evolva, Holding SA (Switzerland), boosting its global R&D network to meet the growing demand for solutions beyond classical sweeteners.

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Available Customizations Title

Client Consult Problem Statement : MnM’s Client was interested in the study of sweetener & DAG oil market including various types of low-intensity sweeteners and was looking for global and deep-dive analysis. MnM estimated the market for the low-intensity sweeteners including Xylitol, Tagatose, Allulose, Trehalose, Isomaltuolose & DAG oil market. It also included the application projections country-wise for respective low-intensity sweeteners.

Solution Provided:

1. Methodology Adopted by MnM :

MnM adopted the top-down and bottom-up approach....

1. Methodology Adopted by MnM :

MnM adopted the top-down and bottom-up approach for understanding the current market size and market scenario for the current players in the market for low-intensity sweeteners including Xylitol, Tagatose, Allulose, Trehalose, Isomaltuolose & DAG oil market. Various applications of the low-intensity sweeteners were provided.

2. Actual Solution Provided:

   • Projections of the market share and size for the low-intensity sweeteners & DAG Oil by region
   • Identification of the key players in the existing market, developments & strategies
   • Trend analysis in innovations in product/process (sweetener/ DAG oil)
   • Analysis of the costs of feedstock for fermentation grade glucose
   • Analysis of the growth potential regions for the sweetener/ DAG oil products

Value Delivered:

MnM provided the market estimates of low-intensity sweeteners including xylitol, tagatose, allulose, trehalose, isomaltuolose & DAG oil market across various geographies including applications. MnM also provided qualitative analysis between existing products., natural & artificial sweeteners, Low & High-Intensity Sweeteners, drawbacks of low-intensity sweeteners and alternatives of low-intensity sweeteners.

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