Low Intensity Sweeteners Market

Low Intensity Sweeteners Market by Type (Sorbitol, Maltitol, Xylitol, D-Tagatose, Erythritol, Mannitol, Allulose), Application (Food, Beverages), Form (Dry, Liquid), and Region (North America, Europe, APAC, South America, & RoW)- Global Forecast to 2026

Report Code: FB 4012 Aug, 2021, by marketsandmarkets.com

[221 Pages Report] According to MarketsandMarkets, the global low intensity sweeteners market is estimated to be valued at USD 2.9 billion in 2021 and is projected to reach USD 3.6 billion by 2026, recording a CAGR of 4.6%, in terms of value. The increasing awareness among consumers regarding healthier food products, rising demand for low intensity sweeteners in various food & beverage applications and growing awareness about functionalities of low intensity sweeteners in the pharmaceutical industry is driving the demand low intensity sweeteners market. The North America region will dominate the global low intensity sweeteners market due to the busy lifestyle of consumers and increase in prevalence of chronic diseases due to hectic lifestyles. Furthermore, the region is witnessing rise in awareness among consumers regarding the health benefits of reduced sugar in food & beverage products.

Low Intensity Sweeteners Market

To know about the assumptions considered for the study, Request for Free Sample Report

Impact of COVID-19 on low intensity sweeteners market

The outbreak of COVID-19 has brought serious medical, social, and economic challenges. Where the medical community is focused on developing successful diagnostic and medical treatment, the food & beverage industry is also focused on manufacturing healthy products to combat diseases by providing immune support.

Owing to the increasing COVID-19 pandemic outbreak in various regions/countries, the low intensity sweeteners market in 2020 was observed to witness a decline due to the lockdowns in various countries, closure of the international borders, and delay in cross border transit that has led to supply chain hindrances. The social distancing and the other measures taken by the regional governments limit the number of people who can work together in small areas. Thus, the decline in 2020 in the low intensity sweeteners market growth was mainly due to the major impact of the COVID-19 pandemic. Gradually, as the restrictions of the government measures are likely to relax, the market for low intensity sweeteners would witness a slight increment in the upcoming years till 2026.

Market Dynamics

Drivers: Rise in demand for low intensity sweeteners in various food & beverage applications

 Low intensity sweeteners contain a negligible amount of calories and hence are suitable alternatives to sugar. They are generally used in processed foods such as soft drinks, baked goods, candy, functional drink mixes, puddings, jams, jellies, canned foods, dairy products, and other food & beverages. Low intensity sweeteners have several physical properties that are important in food processing, including the level of sweetness, cooling effect, solubility, and molecular weight. They also exist in various forms, such as powder and liquid, serving several functional roles, including use as bulk sweeteners and as sugar-free carriers for flavors, colors, and enzymes. Due to the variety of crystallization properties, molecular weight, and solubility, they offer a wide range of applications in cold and frozen foods

Restraints: Higher cost of production of food & beverage products with low intensity sweeteners as compared to sugar

The rising cost of production by using low intensity sweeteners as a sugar substitute limits the adoption of low intensity sweeteners in the industry. The price of low intensity sweeteners is much higher as compared to sugar due to the expensive technology required for the extractions. The price is also elevated due to the higher cost of raw materials and labor. In various food industries, such as bakery, confectionery, and dairy, the sweeteners are used in bulk quantities, and as a sugar substitute, low intensity sweeteners tend to increase the cost of the end product significantly. This has been discouraging adopting these sweeteners, especially polyols such sorbitol, mannitol, and erythritol, in various food products consumed daily by consumers.

Opportunities: Growth and diversification opportunities in other application sectors

Low intensity sweeteners such as sorbitol, mannitol, xylitol, and erythritol have functional properties that can be utilized in many industries. Consumption of many low intensity sweeteners does not contribute to tooth decay, as they do not leave behind the enamel-destroying acid as much as sugar. Xylitol is a tooth-friendly, non-fermentable low intensity sweetener. It has more dental health benefits as compared to other low intensity sweeteners. It is actively beneficial for dental health by reducing cavities to a third in regular use and is also helpful in remineralization. Xylitol stimulates the production of salivary enzymes, which prevent bacterial growth along with preventing dental decay. All these factors create a great opportunity for low intensity manufacturers to cater to the health and oral care industries.

Challenges: Stringent regulations and international quality standards for low intensity sweeteners

Various international bodies and organizations have control over the usage of different low intensity sweeteners in food processing. Low intensity sweetener products are subjected to rigorous health and safety checks. Various studies have been conducted by regulatory bodies to measure and assess the impact of these products on humans. Based on the results, products are classified, and the daily intake allowance (DIA) has been set. Standards established by agencies for classification and usage levels differ with respective authoritative bodies and pose a serious problem to companies for streamlining product developments.

By type, the allulose segment is projected to grow with the highest CAGR in the low intensity sweeteners market during the forecast period

The allulose segment is expected to grow at the highest CAGR over the forecast period. The demand for allulose has increased as it is a low-calorie sugar, which has same clean and sweet taste as tabletop sugar. As in 2019, FDA officially allowed allulose to be excluded from total sugar and added sugar counts on processed food nutrition label, the market is expected to grow tremendously as it clears the path for innovation for manufacturers.

By application, the pharmaceutical and personal care products segment is projected to grow with the highest CAGR in the low intensity sweeteners market during the forecast period

Based on application, the pharmaceutical and personal care products segment is projected to be the fastest-growing segment in the low intensity sweeteners market. Functional properties possessed by low intensity sweeteners, such as spreading capacity, workability, and good compressibility, is leading to their increasing demand in pharmaceutical and personal care product applications.

By food application, confectioneries segment is projected to grow fastest in the low intensity sweeteners market during the forecast period

By food applications, the confectioneries segment is anticipated to grow fastest over the forecast period. Low intensity sweeteners are widely used in confectionery products for imparting a blend of sweetness and extending its shelf-life. They are also used as a humectant and efficient plasticizer.

By form, dry segment is projected to account for a larger share in the low intensity sweeteners market during the forecast period

By form, the low intensity sweeteners market is segmented into dry and liquid. The dry form has higher demand among food & beverage manufacturers, as they are easier to use, and manufacturers are accustomed to using the powdered form of raw materials in food manufacturing processes as compared to the liquid form.

Low Intensity Sweeteners Market by Region

The Asia Pacific region is projected to grow with the highest CAGR in the global low intensity sweeteners market, in terms of value. The market in this region is witnessing a drastic transformation regarding diet diversification, rapid urbanization, and liberal trade policies in the food sector. Furthermore, a rise in consumer awareness about health issues, an increase in the inclination of consumers toward health-benefiting food products, and a surge in income and purchasing power are the major factors offering growth opportunities for low intensity sweeteners manufacturers in the region. China contributes significantly to the region’s leading position, with India and Japan being the emerging low intensity sweeteners market in the region.

Key Market Players:

Key players in this market include Ingredion Incorporated (US), ADM (US), Anderson Advanced Ingredients (US), Tate & Lyle (UK), Roquette Frères (France), Matsutani Chemical Industry Co., Ltd (Japan), Whole Earth Brands (US), CJ CheilJedang (South Korea), Samyang Corporation (South Korea), Daesang Corporation (South Korea), Van Wankum Ingredients (Netherlands), Hylen Co., Ltd (China), Sweeteners Plus (US), Fooding Group Limited (China), Savanna Ingredients (Germany), Foodchem International Corporation (China), Apura Ingredients (US), Shandong Saigo Group Corporation (China), Icon Foods (US), and Bonumose Inc. (US).

Get online access to the report on the World's First Market Intelligence Cloud

  • Easy to Download Historical Data & Forecast Numbers
  • Company Analysis Dashboard for high growth potential opportunities
  • Research Analyst Access for customization & queries
  • Competitor Analysis with Interactive dashboard
  • Latest News, Updates & Trend analysis
Request Sample

Scope of the Report

Report Metric

Details

Market size estimation

2019–2026

Base year considered

2020

Forecast period considered

2021–2026

Units considered

Value (USD) & Volume (KT)

Segments covered

Type, application, form, and region

Regions covered

North America, Europe, Asia Pacific, South America and RoW

Companies studied

  • Ingredion Incorporated (US)
  • ADM (US)
  • Anderson Advanced Ingredients (US)
  • Tate & Lyle (UK)
  • Roquette Frères (France)
  • Matsutani Chemical Industry Co., Ltd (Japan)
  • Whole Earth Brands (US)
  • CJ CheilJedang (South Korea)
  • Samyang Corporation (South Korea)
  • Daesang Corporation (South Korea)
  • Van Wankum Ingredients (Netherlands)
  • Hylen Co., Ltd (China)
  • Sweeteners Plus (US)
  • Fooding Group Limited (China)
  • Savanna Ingredients (Germany)
  • Foodchem International Corporation (China)
  • Apura Ingredients (US)
  • Shandong Saigo Group Corporation (China)
  • Icon Foods (US)
  • Bonumose Inc. (US)

Target Audience:

  • Processed food & beverage manufacturers
  • Pharma and personal care products manufacturers
  • Government and research organizations
  • Sweetener manufacturers
  • Sugar substitute distributors
  • Marketing directors
  • Key executives from various key companies and organizations in the low intensity sweeteners market

This research report categorizes the low intensity sweeteners market based on type, application, form, and region.

By Type

  • D-Tagatose
  • Sorbitol
  • Maltitol
  • Xylitol
  • Mannitol
  • Erythritol
  • Allulose

Other types (isomalt, hydrogenated starch hydrolysates, lactitol, and trehalose)

By Application

  • Food
    • Bakery products
    • Confectioneries
    • Dairy & frozen desserts
    • Other food applications (processed meat, fruit preparation, snacks, soups, sauces, and dressings)
  • Beverages
  • Pharmaceutical & personal care products

By Form

  • Dry
  • Liquid

By Region:

  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of the World (RoW)
    • Middle East
    • Africa

Recent Developments

  • In January 2021, Tate & Lyle announced the expansion of its DOLCIA PRIMA Allulose portfolio with a crystalline form certified as non-GMO Project Verified. This expansion will provide manufacturers with a great opportunity to increase the number of retail products bearing NON-GMO Project Verified label and certification.
  • In July 2020, Tate & Lyle launched SWEETENER VANTAGE Expert Systems, a set of new and innovative sweetener solution design tools, together with an education program. This will help formulators to create sugar-reduced food and drink using low-calorie sweeteners.
  • In January 2021, Tate & Lyle extended and deepened its partnership with Codexis (US), a leading protein engineering company. This strategic move is taken to enhance the production of Tate & Lyle’s newest sweeteners, DOLCIA PRIMA Allulose and TASTEVA M Stevia Sweetener. Codexis’ latest novel enzyme products, generated in close collaboration with Tate & Lyle’s experts, would enable additional production efficiencies.
  • In June 2020, Samyang Corporation’s Allulose is expanding its market position as more consumers are looking for healthy and safe food options during the COVID-19 pandemic. The company aims to expand the applicability of its specialty sweetener product, Allulose, according to the latest guilt-free product trend in the market. 

Frequently Asked Questions (FAQ):

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

TABLE OF CONTENTS

1 INTRODUCTION (Page No. - 21)
    1.1 OBJECTIVES OF THE STUDY
    1.2 MARKET DEFINITION
    1.3 STUDY SCOPE
           FIGURE 1 LOW INTENSITY SWEETENERS MARKET SEGMENTATION
           1.3.1 INCLUSIONS AND EXCLUSIONS
    1.4 REGIONS COVERED
    1.5 PERIODIZATION CONSIDERED
    1.6 CURRENCY CONSIDERED
           TABLE 1 USD EXCHANGE RATES CONSIDERED, 2017–2020
    1.7 VOLUME UNIT CONSIDERED
    1.8 STAKEHOLDERS
    1.9 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY (Page No. - 26)
    2.1 RESEARCH DATA
           FIGURE 2 LOW INTENSITY SWEETENERS MARKET: RESEARCH DESIGN
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key data from secondary sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key data from primary sources
                    2.1.2.2 Breakdown of primaries
                    2.1.2.3 Key primary insights
    2.2 MARKET SIZE ESTIMATION
           2.2.1 APPROACH ONE: BOTTOM-UP (BASED ON TYPES, BY REGION)
           2.2.2 APPROACH TWO: TOP DOWN (BASED ON THE GLOBAL MARKET)
           2.2.3 APPROACH TWO: TOP DOWN
    2.3 DATA TRIANGULATION
           FIGURE 3 DATA TRIANGULATION METHODOLOGY
    2.4 ASSUMPTIONS FOR THE STUDY
    2.5 LIMITATIONS AND RISK ASSESSMENT OF THE STUDY
    2.6 MARKET SCENARIOS CONSIDERED FOR THE IMPACT OF COVID-19
           2.6.1 OPTIMISTIC SCENARIO
           2.6.2 REALISTIC & PESSIMISTIC SCENARIO
           2.6.3 SCENARIO-BASED MODELLING
    2.7 COVID-19 HEALTH ASSESSMENT
           FIGURE 4 COVID-19: GLOBAL PROPAGATION
           FIGURE 5 COVID-19 PROPAGATION: SELECT COUNTRIES
    2.8 COVID-19 ECONOMIC ASSESSMENT
           FIGURE 6 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020
           2.8.1 COVID-19 ECONOMIC IMPACT—SCENARIO ASSESSMENT
                    FIGURE 7 CRITERIA IMPACTING THE GLOBAL ECONOMY
                    FIGURE 8 SCENARIOS IN TERMS OF RECOVERY OF GLOBAL ECONOMY

3 EXECUTIVE SUMMARY (Page No. - 41)
    TABLE 2 LOW INTENSITY SWEETENERS MARKET SNAPSHOT, 2021 VS. 2026
    FIGURE 9 IMPACT OF COVID-19 ON LOW INTENSITY SWEETENERS MARKET SIZE, BY SCENARIO, 2020 VS. 2021 (USD MILLION)
    FIGURE 10 LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2021 VS. 2026 (USD MILLION)
    FIGURE 11 LOW INTENSITY SWEETENERS MARKET SIZE, BY APPLICATION, 2021 VS. 2026 (USD MILLION)
    FIGURE 12 LOW INTENSITY SWEETENERS MARKET SIZE, BY FOOD APPLICATION, 2021 VS. 2026 (USD MILLION)
    FIGURE 13 LOW INTENSITY SWEETENERS MARKET SIZE, BY FORM, 2021 VS. 2026 (USD MILLION)
    FIGURE 14 LOW INTENSITY SWEETENERS MARKET SHARE (VALUE), BY REGION, 2020

4 PREMIUM INSIGHTS (Page No. - 47)
    4.1 ATTRACTIVE OPPORTUNITIES IN THE LOW INTENSITY SWEETENERS MARKET
           FIGURE 15 INCREASING HEALTH-CONSCIOUSNESS AMONG CONSUMERS AND RISING DEMAND FOR HEALTHY FOOD & BEVERAGE PRODUCTS TO PROPEL THE MARKET
    4.2 NORTH AMERICA: LOW INTENSITY SWEETENERS MARKET, BY KEY TYPE & COUNTRY
           FIGURE 16 SORBITOL AND THE US SEGMENT TO ACCOUNT FOR THE LARGE SHARES IN THE NORTH AMERICAN MARKET IN 2020
    4.3 LOW INTENSITY SWEETENERS MARKET, BY TYPE
           FIGURE 17 SORBITOL SEGMENT TO DOMINATE THE LOW INTENSITY SWEETENERS MARKET DURING THE FORECAST PERIOD
    4.4 LOW INTENSITY SWEETENERS MARKET, BY APPLICATION & REGION
           FIGURE 18 NORTH AMERICA TO DOMINATE THE MARKET FOR LOW INTENSITY SWEETENERS DURING THE FORECAST PERIOD
    4.5 LOW INTENSITY SWEETENERS MARKET IN FOOD, BY APPLICATION
           FIGURE 19 CONFECTIONERIES TO DOMINATE THE AMONG THE FOOD APPLICATIONS OF LOW INTENSITY SWEETENERS DURING THE FORECAST PERIOD
    4.6 LOW INTENSITY SWEETENERS MARKET, BY FORM
           FIGURE 20 DRY SWEETENERS TO DOMINATE THE LOW INTENSITY SWEETENERS MARKET DURING THE FORECAST PERIOD
           FIGURE 21 COVID-19 IMPACT ON THE LOW INTENSITY SWEETENERS MARKET: COMPARISON OF PRE AND POST-COVID-19 SCENARIOS

5 MARKET OVERVIEW (Page No. - 53)
    5.1 INTRODUCTION
    5.2 MARKET DYNAMICS
           FIGURE 22 LOW INTENSITY SWEETENERS MARKET DYNAMICS
           5.2.1 DRIVERS
                    5.2.1.1 Increase in awareness among consumers regarding health and wellness to encourage the demand for healthier food products
                               TABLE 3 GLOBAL ESTIMATED NUMBER OF ADULTS WITH DIABETES (MILLIONS)
                               TABLE 4 TOP 10 COUNTRIES OR TERRITORIES FOR NUMBER OF ADULTS (AGED 20–79) WITH DIABETES
                               FIGURE 23 OBESITY RATES (PERCENTAGE OF TOTAL ADULT POPULATIONS)
                    5.2.1.2 Rise in demand for low-calorie sweeteners in various food & beverage applications
                    5.2.1.3 Rise in awareness about the functionalities of low intensity sweeteners in the pharmaceutical industry
           5.2.2 RESTRAINTS
                    5.2.2.1 Higher cost of production of food & beverage products with low intensity sweeteners as compared to sugar
                    5.2.2.2 Ambiguity related to health problems due to the consumption of low intensity sweeteners
                               TABLE 5 CALORIC VALUES OF LOW INTENSITY SWEETENERS
           5.2.3 OPPORTUNITIES
                    5.2.3.1 Rise in investment in R&D activities by manufacturers to develop innovative and safer low intensity sweeteners
                    5.2.3.2 Growth and diversification opportunities in other application sectors
           5.2.4 CHALLENGES
                    5.2.4.1 Stringent regulations and international quality standards for low intensity sweeteners
    5.3 IMPACT OF COVID-19 ON MARKET DYNAMICS
    5.4 EFFECTS ON RAW MATERIAL AVAILABILITY AND SUPPLY CHAIN DISTRIBUTION
    5.5 EFFECT ON LOW INTENSITY SWEETENERS CONSUMPTION

6 INDUSTRY TRENDS (Page No. - 62)
    6.1 INTRODUCTION
    6.2 VALUE CHAIN
           6.2.1 RAW MATERIAL SOURCING
           6.2.2 MANUFACTURING OF LOW INTENSITY SWEETENERS
           6.2.3 QUALITY AND SAFETY CONTROLLERS
           6.2.4 PACKAGING
           6.2.5 MARKETING & DISTRIBUTION
           6.2.6 END-USE INDUSTRY
                    FIGURE 24 VALUE CHAIN ANALYSIS OF THE LOW INTENSITY SWEETENERS MARKET: MANUFACTURING AND QUALITY & SAFETY CONTROLLERS KEY CONTRIBUTORS
    6.3 SUPPLY CHAIN ANALYSIS
           FIGURE 25 SUPPLY CHAIN ANALYSIS OF THE LOW INTENSITY SWEETENERS MARKET
    6.4 TECHNOLOGY ANALYSIS
           6.4.1 MICROBIAL PRODUCTION
           6.4.2 BIOLOGICAL PRODUCTION OF ERYTHRITOL
    6.5 PRICING ANALYSIS: LOW INTENSITY SWEETENERS MARKET
           TABLE 6 LOW INTENSITY SWEETENERS AVERAGE SELLING PRICE (ASP), BY TYPE, 2019–2021 (USD/TON)
           TABLE 7 LOW INTENSITY SWEETENERS AVERAGE SELLING PRICE (ASP), BY REGION, 2019–2021 (USD/TON)
    6.6 MARKET MAP AND ECOSYSTEM LOW INTENSITY SWEETENERS MARKET
           6.6.1 DEMAND SIDE
           6.6.2 SUPPLY SIDE
           6.6.3 FOOD INGREDIENTS: ECOSYSTEM VIEW
           6.6.4 LOW INTENSITY SWEETENERS: MARKET MAP
                    TABLE 8 LOW INTENSITY SWEETENERS MARKET: SUPPLY CHAIN (ECOSYSTEM)
    6.7 YC-YCC SHIFT
           FIGURE 26 YC-YCC SHIFT FOR THE LOW INTENSITY SWEETENERS MARKET
    6.8 PATENT ANALYSIS
           FIGURE 27 NUMBER OF PATENTS GRANTED BETWEEN 2011 AND 2020
           FIGURE 28 TOP 10 INVESTORS WITH THE HIGHEST NUMBER OF PATENT DOCUMENTS
           FIGURE 29 TOP 10 APPLICANTS WITH HIGHEST NO. OF PATENT DOCUMENTS
           TABLE 9 SOME OF THE PATENTS PERTAINING TO SUGAR SUBSTITUTE, 2020–2021
    6.9 PORTER’S FIVE FORCES ANALYSIS
           TABLE 10 LOW INTENSITY SWEETENERS MARKET: PORTER’S FIVE FORCES ANALYSIS
           6.9.1 DEGREE OF COMPETITION
           6.9.2 BARGAINING POWER OF SUPPLIERS
           6.9.3 BARGAINING POWER OF BUYERS
           6.9.4 THREAT OF SUBSTITUTES
           6.9.5 THREAT OF NEW ENTRANTS
    6.10 CASE STUDIES
           6.10.1 GROWTH IN DEMAND FOR REDUCED SUGAR OR SUGAR-FREE FORMULATIONS
           6.10.2 INCREASE IN CONCERN REGARDING HUMAN HEALTH AND WELLNESS

7 REGULATORY FRAMEWORK (Page No. - 79)
    7.1 INTRODUCTION
    7.2 US
           7.2.1 POLYOLS
           7.2.2 ALLULOSE
    7.3 EUROPE
           7.3.1 LABELING OF SWEETENERS
           7.3.2 BULK SWEETENERS: POLYOLS
           7.3.3 ERYTHRITOL (E968)
           7.3.4 ISOMALT (E953)
           7.3.5 LACTITOL (E966)
           7.3.6 MALTITOL (E965)
           7.3.7 MANNITOL (E421)
           7.3.8 SORBITOL (E420)
           7.3.9 XYLITOL (E967)
           7.3.10 ALLULOSE

8 LOW INTENSITY SWEETENERS MARKET, BY TYPE (Page No. - 84)
    8.1 INTRODUCTION
           FIGURE 30 LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
           TABLE 11 LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
           TABLE 12 LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2026 (KT)
    8.2 COVID-19 IMPACT ON THE LOW INTENSITY SWEETENERS MARKET, BY TYPE
           8.2.1 OPTIMISTIC SCENARIO
                    TABLE 13 OPTIMISTIC SCENARIO: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2022 (USD MILLION)
           8.2.2 REALISTIC SCENARIO
                    TABLE 14 REALISTIC SCENARIO: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2022 (USD MILLION)
           8.2.3 PESSIMISTIC SCENARIO
                    TABLE 15 PESSIMISTIC SCENARIO: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2022 (USD MILLION)
    8.3 SORBITOL
           8.3.1 FUNCTIONAL PROPERTIES OF SORBITOL MAKE IT A PREFERRED SUGAR SUBSTITUTE
                    TABLE 16 SORBITOL MARKET SIZE, BY REGION, 2019–2026 (USD MILLION)
                    TABLE 17 SORBITOL MARKET SIZE, BY REGION, 2019–2026 (KT)
    8.4 MALTITOL
           8.4.1 SEVERAL GLOBAL HEALTH AUTHORITIES CONFIRMED THE SAFE CONSUMPTION OF MALTITOL
                    TABLE 18 MALTITOL MARKET SIZE, BY REGION, 2019–2026 (USD MILLION)
                    TABLE 19 MALTITOL MARKET SIZE, BY REGION, 2019–2026 (KT)
    8.5 XYLITOL
           8.5.1 RISE IN DIABETIC POPULATION TO DRIVE THE MARKET FOR XYLITOL
                    TABLE 20 XYLITOL MARKET SIZE, BY REGION, 2019–2026 (USD MILLION)
                    TABLE 21 XYLITOL MARKET SIZE, BY REGION, 2019–2026 (KT)
    8.6 D-TAGATOSE
           8.6.1 D-TAGATOSE IS SIMILAR TO SUGAR IN TERMS OF TASTE AND TEXTURE
                    TABLE 22 D-TAGATOSE MARKET SIZE, BY REGION, 2019–2026 (USD MILLION)
                    TABLE 23 D-TAGATOSE MARKET SIZE, BY REGION, 2019–2026 (KT)
    8.7 ERYTHRITOL
           8.7.1 CERTAIN SIDE EFFECTS ASSOCIATED WITH THE USE OF ERYTHRITOL HINDERS ITS MARKET GROWTH
                    TABLE 24 ERYTHRITOL MARKET SIZE, BY REGION, 2019–2026 (USD MILLION)
                    TABLE 25 ERYTHRITOL MARKET SIZE, BY REGION, 2019–2026 (KT)
    8.8 MANNITOL
           8.8.1 MANNITOL FINDS ITS APPLICATION IN THE PHARMACEUTICAL AND FOOD INDUSTRIES
                    TABLE 26 MANNITOL MARKET SIZE, BY REGION, 2019–2026 (USD MILLION)
                    TABLE 27 MANNITOL MARKET SIZE, BY REGION, 2019–2026 (KT)
    8.9 ALLULOSE
           8.9.1 EXCLUSION OF ALLULOSE FROM TOTAL AND ADDED SUGAR COUNTS BY FDA TO DRIVE INNOVATION AND GROWTH
                    TABLE 28 ALLULOSE MARKET SIZE, BY REGION, 2019–2026 (USD MILLION)
                    TABLE 29 ALLULOSE MARKET SIZE, BY REGION, 2019–2026 (KT)
    8.10 OTHER TYPES
           TABLE 30 OTHER LOW INTENSITY SWEETENER TYPES MARKET SIZE, BY REGION, 2019–2026 (USD MILLION)
           TABLE 31 OTHER LOW INTENSITY SWEETENER TYPES MARKET SIZE, BY REGION, 2019–2026 (KT)

9 LOW INTENSITY SWEETENERS MARKET, BY APPLICATION (Page No. - 99)
    9.1 INTRODUCTION
           FIGURE 31 LOW INTENSITY SWEETENERS MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
           TABLE 32 LOW INTENSITY SWEETENERS MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
    9.2 COVID-19 IMPACT ON THE LOW INTENSITY SWEETENERS MARKET, BY APPLICATION
           9.2.1 OPTIMISTIC SCENARIO
                    TABLE 33 OPTIMISTIC SCENARIO: LOW INTENSITY SWEETENERS MARKET SIZE, BY APPLICATION, 2019–2022 (USD MILLION)
           9.2.2 REALISTIC SCENARIO
                    TABLE 34 REALISTIC SCENARIO: LOW INTENSITY SWEETENERS MARKET SIZE, BY APPLICATION, 2019–2022 (USD MILLION)
           9.2.3 PESSIMISTIC SCENARIO
                    TABLE 35 PESSIMISTIC SCENARIO: LOW INTENSITY SWEETENERS MARKET SIZE, BY APPLICATION, 2019–2022 (USD MILLION)
    9.3 FOOD
           TABLE 36 LOW INTENSITY SWEETENERS MARKET SIZE IN FOOD, BY APPLICATION, 2019–2026 (USD MILLION)
           TABLE 37 LOW INTENSITY SWEETENERS MARKET SIZE IN FOOD, BY REGION, 2019–2026 (USD MILLION)
           9.3.1 CONFECTIONERIES
                    9.3.1.1 Confectionery manufacturers need to cater to the rising demand for healthy confectionery products
                               TABLE 38 LOW INTENSITY SWEETENERS MARKET SIZE IN CONFECTIONERIES, BY REGION, 2019–2026 (USD MILLION)
           9.3.2 BAKERY PRODUCTS
                    9.3.2.1 Bakery product manufacturers are increasingly using low intensity sweeteners to maintain the freshness of products
                               TABLE 39 LOW INTENSITY SWEETENERS MARKET SIZE IN BAKERY PRODUCTS,BY REGION, 2019–2026 (USD MILLION)
           9.3.3 DAIRY & FROZEN DESSERTS
                    9.3.3.1 Rising health concerns among consumers drive the demand for low intensity sweeteners in dairy & frozen desserts
                               TABLE 40 LOW INTENSITY SWEETENERS MARKET SIZE IN DAIRY & FROZEN DESSERTS, BY REGION, 2019–2026 (USD MILLION)
           9.3.4 OTHER FOOD APPLICATIONS
                    TABLE 41 LOW INTENSITY SWEETENERS MARKET SIZE IN OTHER FOOD APPLICATIONS, BY REGION, 2019–2026 (USD MILLION)
    9.4 BEVERAGES
           9.4.1 INCREASE IN DEMAND FOR LOW-CALORIE BEVERAGES AMONG CONSUMERS TO DRIVE MARKET GROWTH
                    TABLE 42 LOW INTENSITY SWEETENERS MARKET SIZE IN BEVERAGES, BY REGION, 2019–2026 (USD MILLION)
    9.5 PHARMACEUTICAL & PERSONAL CARE PRODUCTS
           9.5.1 FUNCTIONAL PROPERTIES OF LOW INTENSITY SWEETENERS DRIVE THEIR APPLICATION IN PHARMACEUTICAL AND PERSONAL CARE PRODUCTS
                    TABLE 43 LOW INTENSITY SWEETENERS MARKET SIZE IN PHARMACEUTICAL & PERSONAL CARE PRODUCTS, BY REGION, 2019–2026 (USD MILLION)

10 LOW INTENSITY SWEETENERS MARKET, BY FORM (Page No. - 109)
     10.1 INTRODUCTION
             FIGURE 32 LOW INTENSITY SWEETENERS MARKET SIZE, BY FORM, 2021 VS 2026 (USD MILLION)
             TABLE 44 LOW INTENSITY SWEETENERS MARKET SIZE, BY FORM, 2019–2026 (USD MILLION)
     10.2 COVID-19 IMPACT ON THE LOW INTENSITY SWEETENERS MARKET, BY FORM
             10.2.1 OPTIMISTIC SCENARIO
                        TABLE 45 OPTIMISTIC SCENARIO: LOW INTENSITY SWEETENERS MARKET SIZE, BY FORM, 2019–2022 (USD MILLION)
             10.2.2 REALISTIC SCENARIO
                        TABLE 46 REALISTIC SCENARIO: LOW INTENSITY SWEETENERS MARKET SIZE, BY FORM, 2019–2022 (USD MILLION)
             10.2.3 PESSIMISTIC SCENARIO
                        TABLE 47 PESSIMISTIC SCENARIO: LOW INTENSITY SWEETENERS MARKET SIZE, BY FORM, 2019–2022 (USD MILLION)
     10.3 DRY
             10.3.1 POWDER OR CRYSTAL FORMS ARE PREFERRED BY MANUFACTURERS DUE TO THEIR FUNCTIONAL BENEFITS
                        TABLE 48 DRY LOW INTENSITY SWEETENERS MARKET SIZE, BY REGION, 2019–2026 (USD MILLION)
     10.4 LIQUID
             10.4.1 LIQUID OR SYRUP FORMS OF LOW INTENSITY SWEETENERS ARE COST-EFFECTIVE COMPARED TO DRY FORMS
                        TABLE 49 LIQUID LOW INTENSITY SWEETENERS MARKET SIZE, BY REGION, 2019–2026 (USD MILLION)

11 LOW INTENSITY SWEETENERS MARKET, BY REGION (Page No. - 114)
     11.1 INTRODUCTION
             FIGURE 33 REGIONAL SNAPSHOT: NEW HOTSPOTS TO EMERGE IN ASIA PACIFIC, 2021–2026
             TABLE 50 LOW INTENSITY SWEETENERS MARKET SIZE, BY REGION, 2019–2026 (USD MILLION)
             TABLE 51 LOW INTENSITY SWEETENERS MARKET SIZE, BY REGION, 2019–2026 (KT)
     11.2 COVID-19 IMPACT ON THE LOW INTENSITY SWEETENERS MARKET, BY REGION
             11.2.1 OPTIMISTIC SCENARIO
                        TABLE 52 OPTIMISTIC SCENARIO: LOW INTENSITY SWEETENERS MARKET SIZE, BY REGION, 2019–2022 (USD MILLION)
             11.2.2 REALISTIC SCENARIO
                        TABLE 53 REALISTIC SCENARIO: LOW INTENSITY SWEETENERS MARKET SIZE, BY REGION, 2019–2022 (USD MILLION)
             11.2.3 PESSIMISTIC SCENARIO
                        TABLE 54 PESSIMISTIC SCENARIO: LOW INTENSITY SWEETENERS MARKET SIZE, BY REGION, 2019–2022 (USD MILLION)
     11.3 NORTH AMERICA
             FIGURE 34 NORTH AMERICA: LOW INTENSITY SWEETENERS MARKET SNAPSHOT
             TABLE 55 NORTH AMERICA LOW INTENSITY SWEETENERS MARKET SIZE, BY COUNTRY, 2019–2026 (USD MILLION)
             TABLE 56 NORTH AMERICA: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
             TABLE 57 NORTH AMERICA: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2026 (KT)
             TABLE 58 NORTH AMERICA: SORBITOL MARKET SIZE, BY COUNTRY, 2019–2026 (USD MILLION)
             TABLE 59 NORTH AMERICA: MALTITOL MARKET SIZE, BY COUNTRY, 2019–2026 (USD MILLION)
             TABLE 60 NORTH AMERICA: XYLITOL MARKET SIZE, BY COUNTRY, 2019–2026 (USD MILLION)
             TABLE 61 NORTH AMERICA: D-TAGATOSE MARKET SIZE, BY COUNTRY, 2019–2026 (USD MILLION)
             TABLE 62 NORTH AMERICA: ERYTHRITOL MARKET SIZE, BY COUNTRY, 2019–2026 (USD MILLION)
             TABLE 63 NORTH AMERICA: MANNITOL MARKET SIZE, BY COUNTRY, 2019–2026 (USD MILLION)
             TABLE 64 NORTH AMERICA: ALLULOSE MARKET SIZE, BY COUNTRY, 2019–2026 (USD MILLION)
             TABLE 65 NORTH AMERICA: OTHER LOW INTENSITY SWEETENER TYPES MARKET SIZE, BY COUNTRY, 2019–2026 (USD MILLION)
             TABLE 66 NORTH AMERICA: LOW INTENSITY SWEETENERS MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
             TABLE 67 NORTH AMERICA: LOW INTENSITY SWEETENERS MARKET SIZE IN FOOD, BY APPLICATION, 2019–2026 (USD MILLION)
             TABLE 68 NORTH AMERICA: LOW INTENSITY SWEETENERS MARKET SIZE, BY FORM, 2019–2026 (USD MILLION)
             11.3.1 US
                        11.3.1.1 Increase in investment in R&D activities by the key players in the market to drive growth
                                     TABLE 69 US: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
             11.3.2 CANADA
                        11.3.2.1 Rise in incidences of health issues among the population to drive the demand for low intensity sweeteners
                                     TABLE 70 CANADA: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
             11.3.3 MEXICO
                        11.3.3.1 Government implemented taxes on sugar-sweetened drinks to drive the demand for low intensity sweeteners in Mexico
                                     TABLE 71 MEXICO: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
     11.4 EUROPE
             TABLE 72 EUROPE: LOW INTENSITY SWEETENERS MARKET SIZE, BY COUNTRY, 2019–2026 (USD MILLION)
             TABLE 73 EUROPE: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
             TABLE 74 EUROPE: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2026 (KT)
             TABLE 75 EUROPE: LOW INTENSITY SWEETENERS MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
             TABLE 76 EUROPE: LOW INTENSITY SWEETENERS MARKET SIZE IN FOOD, BY APPLICATION, 2019–2026 (USD MILLION)
             TABLE 77 EUROPE: LOW INTENSITY SWEETENERS MARKET SIZE, BY FORM, 2019–2026 (USD MILLION)
             11.4.1 GERMANY
                        11.4.1.1 Increase in demand for functional food products to drive the low intensity sweeteners market
                                     TABLE 78 GERMANY: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
             11.4.2 FRANCE
                        11.4.2.1 Aging population in the country to drive the demand for low-calorie and healthy food & beverage products
                                     TABLE 79 FRANCE: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
             11.4.3 UK
                        11.4.3.1 Growth of the food & beverage industry to create opportunities for low intensity sweetener manufacturers
                                     TABLE 80 UK: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
             11.4.4 ITALY
                        11.4.4.1 The rising cases of chronic diseases in the country to drive the demand for low intensity sweeteners
                                     TABLE 81 ITALY: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
             11.4.5 SPAIN
                        11.4.5.1 Government initiatives to regulate the consumption of sugar to drive the demand for low intensity sweeteners in the country
                                     TABLE 82 SPAIN: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
             11.4.6 REST OF EUROPE
                        TABLE 83 REST OF EUROPE: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
     11.5 ASIA PACIFIC
             FIGURE 35 ASIA PACIFIC: LOW INTENSITY SWEETENERS MARKET SNAPSHOT
             TABLE 84 ASIA PACIFIC: LOW INTENSITY SWEETENERS MARKET SIZE, BY COUNTRY, 2019–2026 (USD MILLION)
             TABLE 85 ASIA PACIFIC: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
             TABLE 86 ASIA PACIFIC: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2026 (KT)
             TABLE 87 ASIA PACIFIC: LOW INTENSITY SWEETENERS MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
             TABLE 88 ASIA PACIFIC: LOW INTENSITY SWEETENERS MARKET SIZE IN FOOD,BY APPLICATION, 2019–2026 (USD MILLION)
             TABLE 89 ASIA PACIFIC: LOW INTENSITY SWEETENERS MARKET SIZE, BY FORM, 2019–2026 (USD MILLION)
             11.5.1 CHINA
                        11.5.1.1 Rise in awareness regarding the health hazards associated with excess sugar consumption to drive the demand for low intensity sweeteners
                                     TABLE 90 CHINA: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
             11.5.2 JAPAN
                        11.5.2.1 Metabolic syndromes leading to health conditions to force the consumers to shift to health-benefiting products in Japan
                                     TABLE 91 JAPAN: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
             11.5.3 INDIA
                        11.5.3.1 Change in regulations on sugar substitutes to drive the demand for low intensity sweeteners among manufacturers and consumers in India
                                     TABLE 92 INDIA: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
             11.5.4 AUSTRALIA & NEW ZEALAND
                        11.5.4.1 Government and non-government initiatives to promote a healthy lifestyle create growth opportunities for low intensity sweetener manufacturers
                                     TABLE 93 AUSTRALIA & NEW ZEALAND: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
             11.5.5 REST OF ASIA PACIFIC
                        TABLE 94 REST OF ASIA PACIFIC: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
     11.6 SOUTH AMERICA
             TABLE 95 SOUTH AMERICA: LOW INTENSITY SWEETENERS MARKET SIZE, BY COUNTRY, 2019–2026 (USD MILLION)
             TABLE 96 SOUTH AMERICA: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
             TABLE 97 SOUTH AMERICA: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2026 (KT)
             TABLE 98 SOUTH AMERICA: LOW INTENSITY SWEETENERS MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
             TABLE 99 SOUTH AMERICA: LOW INTENSITY SWEETENERS MARKET SIZE IN FOOD,BY APPLICATION, 2019–2026 (USD MILLION)
             TABLE 100 SOUTH AMERICA: LOW INTENSITY SWEETENERS MARKET SIZE, BY FORM, 2019–2026 (USD MILLION)
             11.6.1 BRAZIL
                        11.6.1.1 Strategic agreements formed by the Brazilian government to drive the low intensity sweeteners market
                                     TABLE 101 BRAZIL: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
             11.6.2 ARGENTINA
                        11.6.2.1 Growth in healthcare expenditure to force consumers and manufacturers to shift to low intensity sweeteners
                                     TABLE 102 ARGENTINA: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
             11.6.3 REST OF SOUTH AMERICA
                        TABLE 103 REST OF SOUTH AMERICA: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
     11.7 REST OF THE WORLD
             TABLE 104 ROW: LOW INTENSITY SWEETENERS MARKET SIZE, BY REGION, 2019–2026 (USD MILLION)
             TABLE 105 ROW: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
             TABLE 106 ROW: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2026 (KT)
             TABLE 107 ROW: LOW INTENSITY SWEETENERS MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
             TABLE 108 ROW: LOW INTENSITY SWEETENERS MARKET SIZE IN FOOD, BY APPLICATION, 2019–2026 (USD MILLION)
             TABLE 109 ROW: LOW INTENSITY SWEETENERS MARKET SIZE, BY FORM, 2019–2026 (USD MILLION)
             11.7.1 MIDDLE EAST
                        11.7.1.1 Rise in demand for herbal teas and functional beverages to drive the demand for low intensity sweeteners in the region
                                     TABLE 110 MIDDLE EAST: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
             11.7.2 AFRICA
                        11.7.2.1 Imposition of taxes on sugary beverages to drive the demand for low intensity sweeteners among beverage manufacturers
                                     TABLE 111 AFRICA: LOW INTENSITY SWEETENERS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)

12 COMPETITIVE LANDSCAPE (Page No. - 156)
     12.1 OVERVIEW
     12.2 MARKET SHARE ANALYSIS, 2020
             TABLE 112 LOW INTENSITY SWEETENERS MARKET SHARE ANALYSIS, 2020
     12.3 REVENUE ANALYSIS OF KEY PLAYERS
             FIGURE 36 REVENUE ANALYSIS OF KEY PLAYERS IN THE MARKET, 2018–2020 (USD BILLION)
     12.4 COVID-19-SPECIFIC COMPANY RESPONSE
     12.5 COMPANY EVALUATION QUADRANT (KEY PLAYERS)
             12.5.1 STARS
             12.5.2 PERVASIVE PLAYERS
             12.5.3 EMERGING LEADERS
             12.5.4 PARTICIPANTS
                        FIGURE 37 LOW INTENSITY SWEETENERS MARKET, COMPANY EVALUATION QUADRANT, 2020 (KEY PLAYERS)
             12.5.5 PRODUCT FOOTPRINT
                        TABLE 113 COMPANY FOOTPRINT, BY TYPE
                        TABLE 114 COMPANY FOOTPRINT, BY APPLICATION
                        TABLE 115 COMPANY FOOTPRINT, BY FORM
                        TABLE 116 COMPANY REGIONAL, BY FOOTPRINT
                        TABLE 117 OVERALL COMPANY FOOTPRINT
     12.6 LOW INTENSITY SWEETENERS MARKET, START-UP/SME EVALUATION QUADRANT, 2020
             12.6.1 PROGRESSIVE COMPANIES
             12.6.2 STARTING BLOCKS
             12.6.3 RESPONSIVE COMPANIES
             12.6.4 DYNAMIC COMPANIES
           FIGURE 38 LOW INTENSITY SWEETENERS MARKET: COMPANY EVALUATION QUADRANT, 2020 (START-UP/SMES)
     12.7 NEW PRODUCT LAUNCHES
             12.7.1 NEW PRODUCT LAUNCHES
                        TABLE 118 LOW INTENSITY SWEETENERS MARKET: NEW PRODUCT LAUNCHES, 2020–2021
             12.7.2 DEALS
                        TABLE 119 LOW INTENSITY SWEETENERS MARKET: DEALS, 2018–2021
             12.7.3 OTHERS
                        TABLE 120 LOW INTENSITY SWEETENERS MARKET: OTHERS, 2019–2020

13 COMPANY PROFILES (Page No. - 168)
     13.1 KEY PLAYERS
(Business overview, Products offered, Recent Developments, MNM view)* 
             13.1.1 INGREDION INCORPORATED
                        TABLE 121 INGREDION INCORPORATED: BUSINESS OVERVIEW
                        FIGURE 39 INGREDION INCORPORATED: COMPANY SNAPSHOT
                        TABLE 122 INGREDION INCORPORATED: PRODUCTS OFFERED
                        TABLE 123 INGREDION INCORPORATED: DEALS
                        TABLE 124 INGREDION INCORPORATED: OTHERS
             13.1.2 ADM
                        TABLE 125 ADM: BUSINESS OVERVIEW
                        FIGURE 40 ADM: COMPANY SNAPSHOT
                        TABLE 126 ADM: PRODUCTS OFFERED
                        TABLE 127 ADM: DEALS
             13.1.3 ANDERSON ADVANCED INGREDIENTS
                        TABLE 128 ANDERSON ADVANCED INGREDIENTS: BUSINESS OVERVIEW
                        TABLE 129 ANDERSON ADVANCED INGREDIENTS: PRODUCTS OFFERED
             13.1.4 TATE & LYLE
                        TABLE 130 TATE & LYLE: BUSINESS OVERVIEW
                        FIGURE 41 TATE & LYLE: COMPANY SNAPSHOT
                        TABLE 131 TATE & LYLE: PRODUCTS OFFERED
                        TABLE 132 TATE & LYLE: NEW PRODUCT LAUNCHES
                        TABLE 133 TATE & LYLE: DEALS
             13.1.5 ROQUETTE FRÈRES
                        TABLE 134 ROQUETTE FRÈRES: BUSINESS OVERVIEW
                        TABLE 135 ROQUETTE FRÈRES: PRODUCTS OFFERED
                        TABLE 136 ROQUETTE FRÈRES: NEW PRODUCT LAUNCHES
             13.1.6 MATSUTANI CHEMICAL INDUSTRY CO., LTD
                        TABLE 137 MATSUTANI CHEMICAL INDUSTRY CO., LTD: BUSINESS OVERVIEW
                        TABLE 138 MATSUTANI CHEMICAL INDUSTRY CO., LTD: PRODUCTS OFFERED
                        TABLE 139 MATSUTANI CHEMICAL INDUSTRY CO., LTD: DEALS
             13.1.7 WHOLE EARTH BRANDS
                        TABLE 140 WHOLE EARTH BRANDS: BUSINESS OVERVIEW
                        FIGURE 42 WHOLE EARTH BRANDS: COMPANY SNAPSHOT
                        TABLE 141 WHOLE EARTH BRANDS: PRODUCTS OFFERED
             13.1.8 CJ CHEILJEDANG
                        TABLE 142 CJ CHEILJEDANG: BUSINESS OVERVIEW
                        FIGURE 43 CJ CHEILJEDANG: COMPANY SNAPSHOT
                        TABLE 143 CJ CHEILJEDANG: PRODUCTS OFFERED
             13.1.9 SAMYANG CORPORATION
                        TABLE 144 SAMYANG CORPORATION: BUSINESS OVERVIEW
                        FIGURE 44 SAMYANG CORPORATION: COMPANY SNAPSHOT
                        TABLE 145 SAMYANG CORPORATION: PRODUCTS OFFERED
                        TABLE 146 SAMYANG CORPORATION: OTHERS
             13.1.10 DAESANG CORPORATION
                        TABLE 147 DAESANG CORPORATION: BUSINESS OVERVIEW
                        FIGURE 45 DAESANG: COMPANY SNAPSHOT
                        TABLE 148 DAESANG CORPORATION: PRODUCTS OFFERED
     13.2 START-UPS/SMES
             13.2.1 VAN WANKUM INGREDIENTS
                        TABLE 149 VAN WANKUM INGREDIENTS: BUSINESS OVERVIEW
                        TABLE 150 VAN WANKUM INGREDIENTS: PRODUCTS OFFERED
             13.2.2 HYLEN CO., LTD
                        TABLE 151 HYLEN CO., LTD: BUSINESS OVERVIEW
                        TABLE 152 HYLEN CO., LTD: PRODUCTS OFFERED
             13.2.3 SWEETENERS PLUS
                        TABLE 153 SWEETENERS PLUS: BUSINESS OVERVIEW
                        TABLE 154 SWEETENERS PLUS: PRODUCTS OFFERED
             13.2.4 FOODING GROUP LIMITED
                        TABLE 155 FOODING GROUP LIMITED: BUSINESS OVERVIEW
                        TABLE 156 FOODING GROUP LIMITED: PRODUCTS OFFERED
             13.2.5 SAVANNA INGREDIENTS
             13.2.6 FOODCHEM INTERNATIONAL CORPORATION
             13.2.7 APURA INGREDIENTS
             13.2.8 SHANDONG SAIGO GROUP CORPORATION
             13.2.9 ICON FOODS
             13.2.10 BONUMOSE, INC.
*Details on Business overview, Products offered, Recent Developments, MNM view might not be captured in case of unlisted companies. 

14 ADJACENT AND RELATED MARKETS (Page No. - 209)
     14.1 INTRODUCTION
             TABLE 157 ADJACENT MARKETS TO LOW INTENSITY SWEETENERS
     14.2 LIMITATIONS
     14.3 SUGAR SUBSTITUTES MARKET
             14.3.1 MARKET DEFINITION
             14.3.2 MARKET OVERVIEW
                        TABLE 158 SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
     14.4 NATURAL SWEETENERS MARKET
             14.4.1 MARKET DEFINITION
             14.4.2 MARKET OVERVIEW
                        TABLE 159 NATURAL SWEETENERS MARKET SIZE, BY END-USE SECTOR, 2018–2025 (USD MILLION)

15 APPENDIX (Page No. - 212)
     15.1 DISCUSSION GUIDE
     15.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
     15.3 AVAILABLE CUSTOMIZATIONS
     15.4 RELATED REPORTS
     15.5 AUTHOR DETAILS

The study involved four major activities in estimating the low intensity sweeteners market size. Exhaustive secondary research was conducted to collect information on the market, peer market, and parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, market breakdown and data triangulation were used to estimate the market size of segments and sub-segments.

Secondary Research

In the secondary research process, various secondary sources, such as Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet, were referred to, to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, gold & silver standard websites, regulatory bodies, trade directories, and databases.

Primary Research

The market comprises several stakeholders, such as raw material suppliers, processors, end-product manufacturers, and regulatory organizations in the supply chain. The demand side of the market is characterized by the presence of processed food & beverage manufacturers, pharma and personal care products manufacturers, and government & research organizations. The supply side is characterized by the presence of sweetener manufacturer, sugar substitute distributor, marketing directors, research officers and quality control officers, and key executives from various key companies and organizations operating in the low intensity sweeteners market. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information.
Given below is the breakdown of the primary respondents.

Low Intensity Sweeteners Market Primary Respondents

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the low intensity sweeteners market. These methods were also used extensively to estimate the size of various subsegments in the market. The research methodology used to estimate the market size include the following:

  • The key players were identified through extensive primary and secondary research.
  • The value chain and market size of the low intensity sweeteners market, in terms of value and volume, were determined through primary and secondary research.
  • All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
  • The research included the study of reports, reviews, newsletters of top market players, along with extensive interviews for opinions from key leaders, such as CEOs, directors, and marketing executives.

Data Triangulation

After arriving at the overall market size from the estimation process described above, the total market was split into several segments. To complete the overall market engineering process and arrive at the exact statistics for all segments, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from both the demand and supply sides. In addition, the market size was validated using both top-down and bottom-up approaches. It was then verified through primary interviews. Hence, three approaches were adopted—top-down approach, bottom-up approach, and the one involving expert interviews. Only when the values arrived at from the three points matches, the data is assumed to be correct.

Report Objectives

  • To describe and forecast the low intensity sweeteners market, in terms of type, application, form, and region
  • To describe and forecast the low intensity sweeteners market, in terms of value, by region–North America, Europe, Asia Pacific, South America, and the Rest of the World—along with their respective countries
  • To provide detailed information regarding the major factors influencing the market growth (drivers, restraints, opportunities, and challenges)
  • To strategically analyze micro-markets with respect to individual growth trends, prospects, and contributions to the overall market
  • To study the complete value chain of the low intensity sweeteners market
  • To analyze opportunities in the market for stakeholders by identifying the high-growth segments of the low intensity sweeteners market
  • To strategically profile the key players and comprehensively analyze their market positions, in terms of ranking and core competencies, along with details on the competitive landscape of market leaders

To analyze strategic approaches, such as expansions & investments, product launches & approvals, mergers & acquisitions, and agreements, in the low intensity sweeteners market

Available Customizations

Based on the given market data, MarketsandMarkets offers customizations in the reports according to client-specific requirements. The available customization options are as follows:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company

Geographic Analysis

  • Further breakdown of the Rest of Asia Pacific low intensity sweeteners market, by key country
  • Further breakdown of the Rest of European low intensity sweeteners market, by key country

Company Information

  • Detailed analyses and profiling of additional market players (up to five)
COVID-19

Get in-depth analysis of the COVID-19 impact on the Low Intensity Sweeteners Market

Benchmarking the rapid strategy shifts of the Top 100 companies in the Low Intensity Sweeteners Market

Request For Special Pricing
Report Code
FB 4012
Published ON
Aug, 2021
Choose License Type
BUY NOW
  • SHARE
X
Request Customization
Speak to Analyst
Speak to Analyst
OR FACE-TO-FACE MEETING
PERSONALIZE THIS RESEARCH
  • Triangulate with your Own Data
  • Get Data as per your Format and Definition
  • Gain a Deeper Dive on a Specific Application, Geography, Customer or Competitor
  • Any level of Personalization
REQUEST A FREE CUSTOMIZATION
LET US HELP YOU!
  • What are the Known and Unknown Adjacencies Impacting the Low Intensity Sweeteners Market
  • What will your New Revenue Sources be?
  • Who will be your Top Customer; what will make them switch?
  • Defend your Market Share or Win Competitors
  • Get a Scorecard for Target Partners
CUSTOMIZED WORKSHOP REQUEST
ADJACENT MARKETS
REQUEST BUNDLE REPORTS
+1-888-600-6441
  • Call Us
  • +1-888-600-6441 (Corporate office hours)
  • +1-888-600-6441 (US/Can toll free)
  • +44-800-368-9399 (UK office hours)
CONNECT WITH US
ABOUT TRUST ONLINE
©2021 MarketsandMarkets Research Private Ltd. All rights reserved