HOME Top Market Reports Organic Pea Protein Market by Type (Isolates, Concentrates, Textured), Application (Nutritional supplements, Beverages, Meat extenders & analogs, Snacks & bakery products, and others), Form (Dry, Liquid), & by Region - Global Trends & Forecast to 2021

Organic Pea Protein Market by Type (Isolates, Concentrates, Textured), Application (Nutritional supplements, Beverages, Meat extenders & analogs, Snacks & bakery products, and others), Form (Dry, Liquid), & by Region - Global Trends & Forecast to 2021

By: marketsandmarkets.com
Publishing Date: May 2016
Report Code: FB 4307

 

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The organic pea protein market is projected to reach USD 18.5 Million by 2021, at a CAGR of 12.0% from 2016 to 2021. Increased consumption of organic food, the government support for organic farming in various countries due to its sustainability, growing demand for weight management products, increasing health awareness, and rising vegan population are the major drivers for the organic pea protein market. The organic pea protein market is segmented on the basis of type, form, application, and region.

The years considered for the study are:

  • Base Year – 2015
  • Estimated Year – 2016
  • Projected Year – 2021
  • Forecast Period – 2016 to 2021

This report includes estimations of market sizes for value (USD thousand) and volume (tons). Both, top-down and bottom-up approaches have been used to estimate and validate the size of the organic pea protein market and to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market share in respective regions has been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources.

Organic Pea Protein Market

To know about the assumptions considered for the study, download the pdf brochure

This report provides both qualitative and analyses of the organic pea protein market, the competitive landscape, and the preferred development strategies of key players. The key players preferred new product launches, partnerships, and certification as preferred strategies to gain a larger share in the market.

Market Ecosystem:

The various contributors involved in the value chain of organic pea protein include research & development and raw material sourcing, processing, logistics & distribution, marketing & sales, and end use industries. The organic pea protein manufacturers use their R&D facilities to develop new variety or improved versions of existing organic pea protein by using advanced technologies. Extraction of protein from plant sources require extruders, which impacts the quality of the product and after which it goes to processing. Maximum value addition of a product in the food & beverages industry is observed in the stages of procurement of ingredients, processing, and packaging. Organic pea protein manufacturers supply it to various industries such as food & beverage and bakery industries through distribution channel or their own sales team.

The market is dominated by key players such as  Axiom Foods, Inc. (U.S.), The Scoular Company (U.S.), Farbest Brands (U.S.), AIDP Incorporated (U.S.), Shaanxi Fuheng Biotechnology Co., Ltd (China), World Food Processing, L.L.C. (U.S.), The Green Labs LLC (U.S.), Phyto-Therapy Pty. Ltd. (Australia), Bioway (Xi'an) Organic Ingredients Co., Ltd. (China), and Zelang Group (China).

Target Audience:

  • Raw material suppliers/ farmers
  • Suppliers of organic pea protein
    • Organic farmers
    • Agricultural institutes
    • R&D institutes
    • Technology providers
  • Organic pea protein manufacturers/suppliers
  • Intermediary suppliers
    • Wholesalers
    • Dealers
  • Consumers
    • Food & beverage manufacturers
    • Retailers
  • Research institutes and organizations
  • Government bodies, venture capitalists, and private equity firms

 “The study answers several questions for stakeholders, primarily which market segments to focus on in the next two to five years for prioritizing efforts and investments”.

Scope of the report

This research report categorizes the organic pea protein market based on type, form, application, and region.

Based on Type, the market has been segmented as follows:

  • Isolates
  • Concentrates
  • Textured

Based on Form, the market has been segmented as follows:

  • Dry
  • Liquid

Based on Application, the market has been segmented as follows:

  • Nutritional supplements
  • Beverages
  • Meat extenders & analogs
  • Snacks & bakery products
  • Others (infant formulas, soups, and pastas)

Based on Region, the market has been segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • RoW

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the client-specific needs.

The following customization options are available for the report:

Product Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company

Application Analysis

  • Application analysis, which gives a detailed analysis of feed application in organic pea protein

Regional Analysis

  • Further breakdown of the Rest of Europe organic pea protein market into Spain, The Netherlands, and Sweden
  • Further breakdown of the Rest of Asia-Pacific organic pea protein market into India and Thailand
  • Further breakdown of the RoW organic pea protein market into Middle-East countries and Rest of Africa

Company Information

  • Detailed analysis and profiling of additional market players (up to five)

Table of Contents

1 Introduction (Page No. - 14)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Scope of the Study
           1.3.1 Years Considered for the Study
    1.4 Currency
    1.5 Units
    1.6 Stakeholders

2 Research Methodology (Page No. - 18)
    2.1 Research Data
           2.1.1 Secondary Data
                     2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                     2.1.2.1 Key data from primary sources
                     2.1.2.2 Key Industry Insights
                     2.1.2.3 Breakdown of Primaries
    2.2 Factor Analysis
           2.2.1 Introduction
           2.2.2 Overview of the Parent Industry
           2.2.3 Demand-Side Analysis
                     2.2.3.1 Growth in Global Food & Beverage Industry
                                       2.2.3.1.1 Emerging Applications of Plant Proteins in Food & Beverages Sector
                     2.2.3.2 Increase in Demand for Organic Food
           2.2.4 Supply-Side Analysis
                     2.2.4.1 Regulatory Compliances for Organic Pea Protein Manufacturers
    2.3 Market Size Estimation
    2.4 Market Breakdown & Data Triangulation
    2.5 Market Share Estimation
    2.6 Research Assumptions
    2.7 Limitations

3 Executive Summary (Page No. - 30)

4 Premium Insights (Page No. - 34)
    4.1 Attractive Opportunities in Organic Pea Protein Market
    4.2 Isolates: Largest Type Segment for Organic Pea Protein Market
    4.3 U.S.: Largest Organic Isolates Pea Protein Market
    4.4 Organic Pea Protein Concentrates Market Growth, By Country, 2016–2021
    4.5 Organic Pea Protein Market, By Application (USD Thousand)
    4.6 Life Cycle Analysis, By Region

5 Market Overview (Page No. - 38)
    5.1 Introduction
    5.2 Market Segmentation
           5.2.1 Organic Pea Protein Market, By Type
           5.2.2 Organic Pea Protein Market, By Form
           5.2.3 Organic Pea Protein Market, By Application
           5.2.4 Organic Pea Protein Market, By Brand
           5.2.5 Organic Pea Protein Market, By Function
    5.3 Market Dynamics
           5.3.1 Drivers
                     5.3.1.1 Increasing Demand for Organic Products
                     5.3.1.2 Government Support for Organic Farming
                     5.3.1.3 Rising Vegan Population
                     5.3.1.4 High Nutritional Profile of Pea
           5.3.2 Restraints
                     5.3.2.1 Low Consumer Awareness
                     5.3.2.2 Expensive Organic Protein
           5.3.3 Opportunities
                     5.3.3.1 Consumer Preference Towards Organic Food
                     5.3.3.2 Tapping the Emerging Markets
           5.3.4 Challenges
                     5.3.4.1 Non-Certified Organic Food Sector

6 Industry Trends (Page No. - 45)
    6.1 Introduction
    6.2 Value Chain Analysis
    6.3 Supply Chain Analysis
    6.4 Porter’s Five Forces Analysis
           6.4.1 Threat of New Entrants
           6.4.2 Threat of Substitutes
           6.4.3 Bargaining Power of Suppliers
           6.4.4 Bargaining Power of Buyers
           6.4.5 Intensity of Competitive Rivalry

7 Organic Pea Protein Market, By Type (Page No. - 50)
    7.1 Introduction
    7.2 Isolates
    7.3 Concentrates
    7.4 Textured

8 Organic Pea Protein Market, By Form (Page No. - 56)
    8.1 Introduction
    8.2 Dry
    8.3 Liquid

9 Organic Pea Protein Market, By Application (Page No. - 60)
    9.1 Introduction
    9.2 Meat Extenders & Analogs
    9.3 Snacks & Bakery Products
    9.4 Nutritional Supplements
    9.5 Beverages
    9.6 Other Applications

10 Organic Pea Protein Market, By Function (Page No. - 67)
     10.1 Introduction
     10.2 Texturing
     10.3 Emulsification
     10.4 Gelation
     10.5 Stabilization
     10.6 Others

11 Organic Pea Protein Market, By Brand (Page No. - 69)
     11.1 Introduction
     11.2 Veg-O-Tein Protein
     11.3 Purispea Protein
     11.4 Peasipro
     11.5 Phyto-Therapy

12 Organic Pea Protein Market, By Region (Page No. - 71)
     12.1 Introduction
     12.2 North America
               12.2.1 U.S.
               12.2.2 Canada
               12.2.3 Mexico
     12.3 Europe
               12.3.1 U.K.
               12.3.2 Germany
               12.3.3 France
               12.3.4 Italy
               12.3.5 Rest of Europe
     12.4 Asia-Pacific
               12.4.1 China
               12.4.2 Australia
               12.4.3 Japan
               12.4.4 Rest of Asia-Pacific
     12.5 Rest of the World

13 Regulatory Framework (Page No. - 97)
     13.1 Introduction
     13.2 North America
     13.3 Europe
     13.4 Asia-Pacific
     13.5 Rest of the World (RoW)
     13.6 Clinical Trials on Human Consumption of Pea Protein

14 Competitive Landscape (Page No. - 100)
     14.1 Overview
     14.2 Competitive Situation & Trends

15 Company Profiles (Page No. - 103)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
     15.1 Introduction
     15.2 Axiom Foods, Inc.
     15.3 The Scoular Company
     15.4 World Food Processing, L.L.C
     15.5 AIDP, Incorporated
     15.6 Shaanxi Fuheng (Fh) Biotechnology Co., Ltd
     15.7 Farbest Brands
     15.8 The Green Labs LLC
     15.9 Phyto-Therapy Pty Ltd
     15.10 Bioway (Xian) Organic Ingredients Co., Ltd.
     15.11 Zelang Group

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

16 Appendix (Page No. - 119)
     16.1 Discussion Guide
     16.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
     16.3 Introducing RT: Real-Time Market Intelligence
     16.4 Available Customizations
     16.5 Related Reports


List of Tables (64 Tables)

Table 1 Organic Pea Protein Market Size, By Type, 2014-2021 (USD Thousand)
Table 2 Organic Pea Protein Market Size, By Type, 2014-2021 (Tons)
Table 3 Amino Acid Profile for Organic Pea Protein Isolates
Table 4 Isolates: Organic Pea Protein Market Size, By Region,2014-2021 (USD Thousand)
Table 5 Amino Acid Profile for Organic Pea Protein Concentrates
Table 6 Concentrates: Organic Pea Protein Market Size, By Region,2014-2021 (USD Thousand)
Table 7 Textured: Organic Pea Protein Market Size, By Region,2014-2021 (USD Thousand)
Table 8 Organic Pea Protein Market Size, By Form, 2014–2021 (USD Thousand)
Table 9 Dry Organic Pea Protein Market Size, By Region,2014–2021 (USD Thousand)
Table 10 Liquid Organic Pea Protein Market Size, By Region,2014–2021 (USD Thousand)
Table 11 Organic Pea Protein Market Size, By Application,2014–2021 (USD Thousand)
Table 12 Meat Extenders & Analogs: Organic Pea Protein Market Size, By Region, 2014–2021 (USD Thousand)
Table 13 Snacks & Bakery Products: Organic Pea Protein Market Size, By Region, 2014–2021 (USD Thousand)
Table 14 Nutritional Supplements: Organic Pea Protein Market Size, By Region, 2014–2021 (USD Thousand)
Table 15 Beverages: Organic Pea Protein Market Size, By Region,2014–2021 (USD Thousand)
Table 16 Other Applications: Organic Pea Protein Market Size, By Region,2014–2021 (USD Thousand)
Table 17 Functional Properties Performed By Organic Pea Protein in Food Products
Table 18 Organic Pea Protein Market Size, By Region, 2014–2021 (USD Thousand)
Table 19 Organic Pea Protein Market Size, By Region, 2014–2021 (Tons)
Table 20 North America: Organic Pea Protein Market Size, By Country,2014–2021 (USD Thousand)
Table 21 North America: Organic Pea Protein Market Size, By Type,2014-2021 (USD Thousand)
Table 22 North America: Organic Pea Protein Market Size, By Type,2014-2021 (Tons)
Table 23 North America: Organic Pea Protein Isolates Market Size, By Country, 2014-2021 (USD Thousand)
Table 24 North America: Organic Pea Protein Concentrates Market Size,By Country, 2014-2021 (USD Thousand)
Table 25 North America: Organic Textured Pea Protein Market Size, By Country, 2014-2021 (USD Thousand)
Table 26 North America: Organic Pea Protein Market Size, By Application,2014-2021 (USD Thousand)
Table 27 North America: Organic Pea Protein Market Size, By Form,2014-2021 (USD Thousand)
Table 28 U.S.: Organic Pea Protein Market Size, By Type, 2014-2021 (USD Thousand)
Table 29 Canada: Organic Pea Protein Market Size, By Type,2014-2021 (USD Thousand)
Table 30 Mexico: Organic Pea Protein Market Size, By Type, 2014-2021 (Tons)
Table 31 Europe: Pea Protein Market Size Size, By Country,2014–2021 (USD Thousand)
Table 32 Europe: Organic Pea Protein Market Size, By Type,2014-2021 (USD Thousand)
Table 33 Europe: Organic Pea Protein Market Size, By Type, 2014-2021 (Tons)
Table 34 Europe: Organic Pea Protein Isolates Market Size, By Country,2014–2021 (USD Thousand)
Table 35 Europe: Organic Pea Protein Concentrates Market Size, By Country, 2014–2021 (USD Thousand)
Table 36 Europe: Organic Textured Pea Protein Market Size, By Country,2014–2021 (USD Thousand)
Table 37 Europe: Organic Pea Protein Market Size, By Application,2014-2021 (USD Thousand)
Table 38 Europe: Organic Pea Protein Market Size, By Form,2014-2021 (USD Thousand)
Table 39 U.K.: Organic Pea Protein Market Size, By Type, 2014-2021 (USD Thousand)
Table 40 Germany: Organic Pea Protein Market Size, By Type,2014-2021 (USD Thousand)
Table 41 France: Organic Pea Protein Market Size, By Type,2014-2021 (USD Thousand)
Table 42 Italy: Organic Pea Protein Market Size, By Type, 2014-2021 (USD Thousand)
Table 43 Rest of Europe: Organic Pea Protein Market Size, By Type,2014-2021 (USD Thousand)
Table 44 Asia-Pacific: Organic Pea Protein Market Size, By Country,2014–2021 (USD Thousand)
Table 45 Asia-Pacific: Organic Pea Protein Market Size, By Type,2014-2021 (USD Thousand)
Table 46 Asia-Pacific: Organic Pea Protein Market Size, By Type, 2014-2021 (Tons)
Table 47 Asia-Pacific: Organic Pea Protein Isolates Market Size, By Country,2014–2021 (USD Thousand)
Table 48 Asia-Pacific: Organic Pea Protein Concentrates Market Size, By Country, 2014–2021 (USD Thousand)
Table 49 Asia-Pacific: Organic Textured Pea Protein Market Size, By Country, 2014–2021 (USD Thousand)
Table 50 Asia-Pacific: Organic Pea Protein Market Size, By Application,2014-2021 (USD Thousand)
Table 51 Asia-Pacific: Organic Pea Protein Market Size, By Form,2014-2021 (USD Thousand)
Table 52 China: Organic Pea Protein Market Size, By Type,2014-2021 (USD Thousand)
Table 53 Australia: Organic Pea Protein Market Size, By Type,2014-2021 (USD Thousand)
Table 54 Japan: Organic Pea Protein Market Size, By Type,2014-2021 (USD Thousand)
Table 55 Rest of Asia-Pacific: Organic Pea Protein Market Size, By Type,2014-2021 (USD Thousand)
Table 56 RoW: Organic Pea Protein Market Size, By Country,2014–2021 (USD Thousand)
Table 57 RoW: Organic Pea Protein Market Size, By Type, 2014-2021 (USD Thousand)
Table 58 RoW: Organic Pea Protein Market Size, By Type, 2014-2021 (Tons)
Table 59 RoW: Organic Pea Protein Isolates Market Size, By Country,2014–2021 (USD Thousand)
Table 60 RoW: Organic Pea Protein Concentrates Market Size, By Country,2014–2021 (USD Thousand)
Table 61 RoW: Textured Organic Pea Protein Market Size, By Country,2014–2021 (USD Thousand)
Table 62 RoW: Organic Pea Protein Market Size, By Application,2014-2021 (USD Thousand)
Table 63 RoW: Organic Pea Protein Market Size, By Form,2014-2021 (USD Thousand)
Table 64 Organic Governmental Standards in Select Countries in Asia-Pacific Region
 

List of Figures (46 Figures)
 
Figure 1 Organic Pea Protein Market Segmentation
Figure 2 Organic Pea Protein Market: Research Design
Figure 3 Impact of Key Factors Influencing the Parent Industry
Figure 4 RTE and Snacks & Savory Products Segments Collectively Accounted for the Largest Market Share in the Food Sector, 2013 (USD Million)
Figure 5 Organic Food Sales in U.S., 2003-2013
Figure 6 Market Size Estimation Methodology: Bottom-Up Approach
Figure 7 Market Size Estimation Methodology: Top-Down Approach
Figure 8 Data Triangulation Methodology
Figure 9 Assumptions of the Research Study
Figure 10 Limitations of the Research Study
Figure 11 Organic Pea Protein Market Snapshot (2016 vs. 2021): Isolates Segment is Projected to Grow Rapidly During Forecast Period
Figure 12 Organic Pea Protein Market Snapshot (2016 vs. 2021): Nutritional Supplements Segment is Projected to Grow Rapidly During Forecast Period
Figure 13 Organic Pea Protein Market Size, By Region (USD Thousand)
Figure 14 Organic Pea Protein Market Share (Value), By Region, 2015
Figure 15 Emerging Markets With Promising Growth Potential,2016–2021 (USD Million)
Figure 16 Concentrates Segment to Grow at the Highest CAGR From 2016 to 2021
Figure 17 Isolates Accounted for Largest Share in the Organic Pea Protein Market, 2015 (USD Thousand)
Figure 18 U.K. to Grow at Highest CAGR in Organic Concentrates Market,2016–2021
Figure 19 Nutritional Supplements to Dominate & Show Strong Growth Opportunities in the Next Five Years
Figure 20 Organic Pea Protein Market is Projected to Experience Strong Growth in the North America Region
Figure 21 Organic Pea Protein Market Segmentation, By Type
Figure 22 Organic Pea Protein Market Segmentation, By Form
Figure 23 Organic Pea Protein Market Segmentation, By Application
Figure 24 Organic Pea Protein Market Segmentation, By Brands
Figure 25 Organic Pea Protein Market Segmentation, By Function
Figure 26 Rising Demand for Organic Food Driving the Growth of the Organic Pea Protein Market
Figure 27 Research & Development and Raw Material Sourcing of Organic Pea Protein Contribute the Most to the Overall Value
Figure 28 Food Manufacturers Play A Vital Role in the Supply Chain for Organic Pea Protein Products
Figure 29 Porter’s Five Forces Analysis: Organic Pea Protein Market
Figure 30 Isolates Segment is Estimated to Dominate the Organic Pea Protein Market in 2016
Figure 31 North America is Estimated to Dominate the Nutritional Supplements Segment in 2016
Figure 32 Dry Segment is Estimated to Dominate the Organic Pea Protein Market Terms of Value in 2016
Figure 33 North America is Estimated to Dominate the Dry Segment of Organic Pea Protein Market in 2016
Figure 34 Nutritional Supplements Segment is Estimated to Dominate the Organic Pea Protein Market in 2016
Figure 35 North America is Estimated to Dominate the Nutritional Supplements Segment in 2016
Figure 36 North American Organic Pea Protein Market Snapshot
Figure 37 European Organic Pea Protein Market Snapshot
Figure 38 Asia-Pacific Organic Pea Protein Market Snapshot
Figure 39 Key Companies Preferred New Product Launches and Partnerships From 2010 to 2016
Figure 40 Organic Pea Protein Market Share, By Key Player, 2015
Figure 41 Geographical Revenue Mix of Top Five Market Players
Figure 42 Axiom Foods, Inc.: SWOT Analysis
Figure 43 The Scoular Company: SWOT Analysis
Figure 44 World Food Processing, L.L.C: SWOT Analysis
Figure 45 AIDP, Incorporated: SWOT Analysis
Figure 46 Shaanxi Fuheng (FH) Biotechnology Co., Ltd: SWOT Analysis

The global market for organic pea protein has grown exponentially in the last few years. In terms of value, the market is projected to reach USD 18.5 Million by 2021, at a CAGR of around 12.0% from 2016 to 2021. Factors such as increasing demand for organic products, rising vegan population, government support for organic farming, and high nutritional profile of peas drives the organic pea protein market.

The organic pea protein market, based on type, is segmented into isolates, concentrates, textured. The isolates segment accounted for the largest market share in 2015. The concentrates segment is projected to grow at the highest CAGR during forecast period as they are significantly replacing protein from other sources.

The organic pea protein market, based on application, is segmented into nutritional supplements, beverages, meat extenders and analogs, snacks & bakery products, and others (infant formula, soups, and pastas). The nutritional supplements segment is projected to grow at the highest CAGR from 2016 to 2021, followed the by beverages segment. The high nutritional profile of peas as well as its allergen-free and GMO-free characteristics drives the market for organic pea protein in a wide range of food & beverage applications.

The organic pea protein market, based on form, is segmented into dry and liquid. Dry form is the most preferred in the global market due to due to its easy incorporation into nutritional supplements, meat extenders & analogs, and snacks & bakery products among other food products. It captured the largest market share in 2015 and is projected to grow at the highest CAGR from 2016 to 2021.

Organic Pea Protein Market

The organic pea protein market was dominated by North America in 2015. Europe is projected to be the fastest-growing market from 2016 to 2021. Economic growth and the shift of the preferences of the consumers towards value added food led to the market growth. In the European region, countries such as Germany, the U.K., France, and Italy have shown increment in the consumption rate of organic products which has in turn increased the demand for organic pea protein.

The raw material required for manufacturing organic pea protein is mainly organic pea; however, the cost of processing is increasing steadily which acts as a restraint for this market. Low consumer awareness about the health benefits and nutritional profile of organic pea protein as compared to other plant proteins such as soy protein is also a key restraint for the organic pea protein market, The market is dominated by players such Axiom Foods, Inc. (U.S.), The Scoular Company (U.S.), AIDP, Inc. (U.S.), World Food Processing, L.L.C (U.S.), Shaanxi Fuheng Biotechnology Co., Ltd (China), Farbest Brands (U.S.), The Green Labs LLC (U.S.), Phyto-Therapy Pty. Ltd. (Australia), Bioway (Xi'an) Organic Ingredients Co., Ltd. (China), and Zelang Group (China). Axiom Foods, Inc. is one the major players in the organic pea protein market. The company launched organic pea protein products through its natural and patent-process for organic food products. World Food Processing, L.L.C (U.S.) is also one of the leading manufacturers of organic pea protein. The company launched its organic pea protein and expanded the capacity of its U.S. manufacturing plant to serve the increasing demand of clean label, allergen-friendly, non-GMO, and organic ingredients.

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