Pea Protein Market

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Pea Protein Market by Type (Isolates, Concentrates, and Textured), Form (Dry and Wet), Source (Yellow split peas, Lentils, and Chickpeas), Application, and Region (North America, Europe, Asia Pacific, South America, and Rest of the World) - Global Forecast to 2025

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Report Code: FB 2741 Mar, 2020, by marketsandmarkets.com

[197 Pages Report] The global pea protein market size is projected to grow from USD 745 million in 2020 to USD 1,400 million by 2025, recording a compound annual growth rate (CAGR) of 13.5% during the forecast period. The increasing trend of spending on convenience food products in developing countries and the multifunctional properties of pea protein are key factors that are projected to drive the growth of the market during the forecast period.

Pea Protein Market Growth Opportunities

The isolates segment is estimated to account for the largest share in 2019 in the pea protein market.

The isolate segment is estimated to dominate the market, on the basis of type, in terms of value, in 2019. Pea protein isolates are witnessing an increase in applications, such as performance nutrition products, confectioneries, cereals, plant-based dairy products, and plant-based meat products. Pea protein isolates are high-quality and protein-rich alternatives for vegans, vegetarians, lactose-intolerant consumers, and individuals looking for nutrient-rich protein alternatives (such as lectins). Pea protein isolate is well absorbed by the body and is highly digestible (98%). This isolate is rich in leucine, arginine, glutamine, and all the remaining branch chains and essential amino acids.

The meat substitutes subsegment in the application segment is projected to account for the largest share during the forecast period.

The use of pea proteins is increasing in the meat substitutes industry, as their functional properties help in the production of meat substitute products, including burger patties and minced meat. The low processing costs, as compared to meat products, as well as simple storage options, have encouraged the acceptance of pea protein in the plant-based meat market. Companies in the region are also taking additional steps to drive investments in the industry.

The dry segment is projected to dominate the market, on the basis of form, in 2019.

The dry segment dominated the pea protein market, based on form, in 2019. Pea flour extracted during the process in the form of powder is dry pea protein. Textured dry pea protein is comparatively sustainable as compared to conventional protein sources and provides enhanced functionality, thereby increasing its range of applications.

Pea Protein Market Forecasts

Europe is projected to account for the largest share in the market during the forecast period.

The European market is projected to account for the largest share in 2025. The dominance of the market in this region is attributed to factors such as the large-scale production and consumption of plant-based products, as well as high raw material costs. Companies, such as Rouquette Freres (France), Emsland Group (Germany), and Cosucra Group (Belgium), are the key players operating in this market and focus on catering to the demands for pea protein in Europe. The rising awareness regarding the benefits of pea protein among consumers has led to increased inclination of manufacturers to comply with standards introduced by the EU regarding non-GMO products, thereby encouraging the growth of the market in Europe.

Key Market Players

Key vendors in the global market include Rouquette Freres (France), Ingredion (US), Puris Foods (US), Emsland Group (Germany), Fenchem Inc (China), DuPont (US), The Green Labs LLC (US), A&B Ingredients (US), Glanbia PLC (Ireland), The Scoular Company (US), Axiom Foods Inc (US), Burcon Nutrascience Corp (Canada), Cosucra Groupe Warcoing (Belgium), SotexPro (France), AGT Foods (Canada), Shandong Jianyuan Foods Co., Ltd. (China), Yan Tai Shuang Ta Food Co., Ltd. (China), Kerry Inc (Ireland), ET-Chem (China), and Batory Foods (US). These players have broad industry coverage and high operational and financial strength.

Scope of the Report:

Report Metric	Details
Market size available for years	2018�2025
Base year considered	2019
Forecast period	2020�2025
Forecast units	Value (USD Million) and Volume (Tons)
Segments covered	Type, Application, Form, Source, and Region
Geographies covered	North America, Europe, Asia Pacific, South America, and RoW
Companies covered	Rouquette Freres (France), Puris Foods (US), Ingredeion Inc. (US), Emsland Group (Germany), Fenchem Inc. (US), DuPont (US), and The Scoular Company (US)

This research report categorizes the market based on type, application, form, source, and region.

Based on type, the pea protein market has been segmented as follows:

Isolates
Concentrates
Textured

Based on form, the market has been segmented as follows:

Based on the source, the market has been segmented as follows:

Split yellow peas
Lentils
Chickpeas

Based on the application, the market has been segmented as follows:

Meat substitutes
Performance nutrition
Functional foods
Snacks
Beverages
Bakery products
Confectionery

Based on the region, the pea protein market has been segmented as follows:

North America
Europe
Asia Pacific
South America
RoW (the Middle East & Africa)

Recent Developments:

In December 2019, Emsland Group (Germany) launched two new pea protein ingredients to cater to food applications, such as beverages, ice cream, desserts, and others. The two new protein isolates are designed to be integrated into functional foods and healthy food products.
In October 2019, Burcon Nutrascience Corp (Canada) received the �Letter of No Objection� issued by the US FDA for their two novel pea protein products, namely, Peazazz and Peazac. This would enable its acceptance in the global food and beverage companies.
In August 2019, Cargill Inc. (US) invested USD 75 million in Puris (US) to boost the production of pea protein, starches, and fibers. This investment was primarily made to increase the production of pea protein, starches, and fibers, benefitting the company to cater to the rising demand for food and beverage manufacturers globally.
In January 2020, Rouquette Freres (France) entered into a multi-year partnership with Beyond Meat (US) to supply its pea protein for Beyond Meat�s line of plant-based meat products. The partnership is expected to increase Roquette Freres�s supply amount of pea proteins to the partner company, Beyond Meat.

Key questions addressed by the report:

Who are the major market players in the global market?
What are the regional growth trends and the largest revenue-generating regions for the market?
What are the key regions and industries that are projected to witness significant growth in the pea protein market?
What are the major applications of pea protein that are projected to account for a major revenue share during the forecast period?
In which type is pea protein primarily used, and which type is projected to dominate during the forecast period?

Frequently Asked Questions (FAQ):

What all Asian countries are included in the report scoping?

In the pea protein market report, following countries in Asia-Pacific region are included:

China
India
Japan
Australia & New Zealand
Rest of Asia Pacific

Have you considered the market sizing based on various application areas of pea protein?

Market sizing for following application areas were considered in the report:

Can you provide the historical data for the European region?

Yes, historical data can be provided. Please provide the specific segment that you are looking for?

Historical data 2016-2019
Historical CAGR (2016-2019)
Country wise historical market size (2016-2019)

Can you profile key players in the North American region?

Yes, company profile can be provided.
Market share analysis for key players in North America
Company profile:

Business Overview
Recent Financials
Product Portfolio
Recent Developments

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

TABLE OF CONTENTS

1 INTRODUCTION (Page No. - 19)
    1.1 OBJECTIVES OF THE STUDY
    1.2 MARKET DEFINITION
    1.3 STUDY SCOPE
    1.4 REGIONAL SEGMENTATION
    1.5 PERIODIZATION CONSIDERED
    1.6 CURRENCY CONSIDERED
    1.7 UNITS CONSIDERED
    1.8 STAKEHOLDERS

2 RESEARCH METHODOLOGY (Page No. - 23)
    2.1 RESEARCH DATA
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key Data from Primary Sources
                    2.1.2.2 Breakdown of Primaries
    2.2 MARKET SIZE ESTIMATION
           2.2.1 PEA PROTEIN MARKET SIZE ESTIMATION - METHOD 1
           2.2.2 MARKET SIZE ESTIMATION - METHOD 2
           2.2.3 MARKET SIZE ESTIMATION NOTES
    2.3 DATA TRIANGULATION
    2.4 ASSUMPTIONS FOR THE STUDY
    2.5 LIMITATIONS OF THE STUDY

3 EXECUTIVE SUMMARY (Page No. - 32)

4 PREMIUM INSIGHTS (Page No. - 37)
    4.1 OVERVIEW OF THE MARKET
    4.2 GLOBAL: PEA PROTEIN MARKET, BY TYPE
    4.3 GLOBAL: MARKET, BY FORM
    4.4 GLOBAL: PEA PROTEIN MARKET, BY APPLICATION
    4.5 GLOBAL: MARKET, BY SOURCE
    4.6 NORTH AMERICA: PEA PROTEIN MARKET, BY FORM
    4.7 MARKET, BY REGION

5 MARKET OVERVIEW (Page No. - 41)
    5.1 INTRODUCTION
           5.1.1 DRIVERS
                    5.1.1.1 Growing vegan population and popularity of plant-based products
                    5.1.1.2 Advancements in extraction and processing technologies
                    5.1.1.3 Growing consumer awareness about nutritional benefits offered by pea and pea-based products
                    5.1.1.4 Declining demand for meat products due to disease outbreaks
           5.1.2 RESTRAINTS
                    5.1.2.1 High cost of extraction and processing of pea protein
                    5.1.2.2 Low processing outputs resulting in limited supply to manufacturers
           5.1.3 OPPORTUNITIES
                    5.1.3.1 Development and deployment of new application areas in pea protein
                    5.1.3.2 Lack of allergen properties helping acceptability against conventional plant-based proteins
                    5.1.3.3 Advancements in texture properties supporting adoption in baking ingredients
                    5.1.3.4 Rising expectations from plant-based protein
           5.1.4 CHALLENGES
                    5.1.4.1 Supply constraints hampering growth prospects
    5.2 VALUE CHAIN
    5.3 REGULATORY FRAMEWORK

6 PEA PROTEIN MARKET: A COMPARATIVE ANALYSIS WITH ALTERNATIVE PROTEIN SOURCES (Page No. - 57)
    6.1 WHAT IS A PEA PROTEIN?
    6.2 PROTEIN CONSUMPTION, BY SOURCE, 2018
           6.2.1 WHAT IS THE NEED FOR INNOVATION IN THE PEA PROTEIN INDUSTRY?
           6.2.2 COMPARATIVE ANALYSIS OF PROFILES OF KEY PLANT PROTEIN PRODUCTS
    6.3 WHAT IS NEEDED TO EXCEL IN THE PEA PROTEIN INDUSTRY?
           6.3.1 KEY SUCCESS ENABLERS
           6.3.2 CONCLUSION

7 PEA PROTEIN MARKET, BY TYPE (Page No. - 65)
    7.1 INTRODUCTION
    7.2 ISOLATES
           7.2.1 DEMAND FOR HIGH-QUALITY PROTEIN PRODUCTS DRIVES THE DEMAND FOR PEA PROTEIN ISOLATES
    7.3 CONCENTRATES
           7.3.1 PEA PROTEIN CONCENTRATES HAVE WIDE APPLICATIONS IN SNACKS AND BEVERAGE ITEMS
    7.4 TEXTURED
           7.4.1 TEXTURED PEA PROTEIN IS HELPING MANUFACTURERS TO MEET THE HIGH DEMAND FOR PLANT-BASED MEAT

8 PEA PROTEIN MARKET, BY FORM (Page No. - 72)
    8.1 INTRODUCTION
    8.2 DRY TEXTURED PEA PROTEIN
           8.2.1 GROWING DEMAND FOR PLANT-BASED MEAT PRODUCTS AND PEA SNACK PRODUCTS TO SUPPLEMENT GROWTH OF DRY TEXTURED PEA PROTEIN
    8.3 WET TEXTURED PEA PROTEIN
           8.3.1 PERFORMANCE NUTRITION APPLICATIONS TO SUPPLEMENT GROWTH OF WET TEXTURED PEA PROTEINS

9 PEA PROTEIN MARKET, BY APPLICATION (Page No. - 77)
    9.1 INTRODUCTION
    9.2 MEAT SUBSTITUTES
           9.2.1 CONCERNS OVER ETHICAL SOURCING AND SUSTAINABILITY DRIVE THE DEMAND FOR PEA PROTEIN IN MEAT SUBSTITUTES
    9.3 PERFORMANCE NUTRITION
           9.3.1 INCREASING CASES OF LACTOSE-INTOLERANCE AND GROWING ADOPTION IN SUPPLEMENTS DRIVE THE ADOPTION OF PEA PROTEIN IN PERFORMANCE NUTRITION
    9.4 FUNCTIONAL FOODS
           9.4.1 GROWING AWARENESS TOWARD THE FUNCTIONAL BENEFITS OF PEA PROTEIN SUPPORTS GROWTH IN FUNCTIONAL FOODS
    9.5 SNACKS
           9.5.1 DEMAND FOR HEALTHY SNACKING ALTERNATIVES DRIVES THE DEMAND FOR PEA PROTEINS IN SNACKS
    9.6 BEVERAGES
           9.6.1 EASY SOLUBILITY AND ADOPTION IN PLANT-BASED BEVERAGES TO SUPPORT PEA PROTEIN GROWTH
    9.7 BAKERY PRODUCTS
           9.7.1 DEMAND FOR HEALTHY ALTERNATIVES DRIVING THE USE OF PEA PROTEIN IN BAKING APPLICATIONS
    9.8 CONFECTIONERY
           9.8.1 CONSUMER DEMAND FOR HEALTHIER CONFECTIONERY PRODUCTS LEADING TO THE INTRODUCTION OF PEA PROTEIN IN INGREDIENT FORMATS

10 PEA PROTEIN MARKET, BY SOURCE (Page No. - 89)
     10.1 INTRODUCTION
     10.2 YELLOW SPLIT PEAS
             10.2.1 HIGH PRODUCTION RATES AND PROTEIN CONTENT FAVOUR DEMAND FOR YELLOW SPLIT PEAS
     10.3 CHICKPEAS
             10.3.1 IMPROVEMENTS IN TECHNOLOGICAL CAPABILITIES AND INNOVATION TO DRIVE GROWTH FOR CHICKPEAS IN PEA PROTEIN
     10.4 LENTILS
             10.4.1 EASY AVAILABILITY AND LOWER COSTS TO DRIVE GLOBAL DEMAND FOR LENTILS

11 PEA PROTEIN MARKET, BY REGION (Page No. - 94)
     11.1 INTRODUCTION
     11.2 NORTH AMERICA
             11.2.1 US
                        11.2.1.1 Adoption of healthy food habits for weight management has caused the pea protein market to flourish
             11.2.2 CANADA
                        11.2.2.1 Canada is experiencing fast growth and expansion in the market, driven by high production volumes of dry pea
             11.2.3 MEXICO
                        11.2.3.1 Evolving consumer preferences expected to drive the market in Mexico
     11.3 EUROPE
             11.3.1 FRANCE
                        11.3.1.1 Strong production and processing prospects to drive the market
             11.3.2 DENMARK
                        11.3.2.1 Investments and production facilities to contribute to pea protein growth in Denmark
             11.3.3 GERMANY
                        11.3.3.1 Growing consumer preference for plant-based foods to drive the demand for pea proteins in Germany
             11.3.4 UK
                        11.3.4.1 Changing consumer tastes and preferences to drive pea protein consumption in the UK
             11.3.5 SPAIN
                        11.3.5.1 Strong agricultural outputs and changing consumer preferences to drive pea protein consumption in Spain
             11.3.6 NETHERLANDS
                        11.3.6.1 Changing consumer preferences and new product launches to drive the growth of the market in the Netherlands
             11.3.7 ITALY
                        11.3.7.1 Strong competition from conventional protein sources to drive the demand for pea protein in Italy
             11.3.8 FINLAND
                        11.3.8.1 Vegan trends and increasing manufacturer presence to drive the market in Finland
             11.3.9 REST OF EUROPE
     11.4 ASIA PACIFIC
             11.4.1 CHINA
                        11.4.1.1 Rising demand for meat protein substitutes driving the market in China
             11.4.2 INDIA
                        11.4.2.1 Preference for fitness among the youth propelling the market for pea protein
             11.4.3 JAPAN
                        11.4.3.1 The increasing vegan culture has led the country to be a lucrative market for pea protein
             11.4.4 AUSTRALIA & NEW ZEALAND
                        11.4.4.1 Rising environmental concerns are making the plant-based food segment in Australia & New Zealand grow at a faster speed
             11.4.5 REST OF ASIA PACIFIC
                        11.4.5.1 Changing consumer lifestyle and demand for sports nutrition are major driving factors
     11.5 SOUTH AMERICA
             11.5.1 BRAZIL
                        11.5.1.1 Increase in demand for meat alternatives and sports nutrition driving the market
             11.5.2 ARGENTINA
                        11.5.2.1 Growing vegan lifestyle in Argentina influencing market growth
             11.5.3 REST OF SOUTH AMERICA
     11.6 REST OF THE WORLD (ROW)
             11.6.1 MIDDLE EAST
                        11.6.1.1 Increasing sports activities and a positive outlook toward vegan lifestyles of customers propelling the market
             11.6.2 AFRICA
                        11.6.2.1 Easy availability of raw material and increase in awareness about health benefits associated with a plant-based diet expected to drive the market

12 COMPETITIVE LANDSCAPE (Page No. - 140)
     12.1 OVERVIEW
     12.2 COMPETITIVE LEADERSHIP MAPPING
             12.2.1 VISIONARY LEADERS
             12.2.2 INNOVATORS
             12.2.3 DYNAMIC DIFFERENTIATORS
             12.2.4 EMERGING COMPANIES
     12.3 RANKING OF KEY PLAYERS, 2019
     12.4 COMPETITIVE SCENARIO
             12.4.1 NEW PRODUCT LAUNCHES & APPROVALS
             12.4.2 EXPANSIONS & INVESTMENTS
             12.4.3 ACQUISITIONS
             12.4.4 PARTNERSHIPS, COLLABORATIONS, AND JOINT VENTURES

13 COMPANY PROFILES (Page No. - 150)
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
     13.1 ROUQUETTE FRERES
     13.2 INGREDION INCORPORATED
     13.3 PURIS
     13.4 EMSLAND GROUP
     13.5 FENCHEM INC.
     13.6 DUPONT
     13.7 A&B INGREDIENTS
     13.8 GLANBIA PLC
     13.9 THE SCOULAR COMPANY
     13.10 AXIOM FOODS INC
     13.11 BURCON NUTRASCIENCE CORP
     13.12 COSUCRA GROUPE WARCOING
     13.13 SOTEXPRO
     13.14 SHANDONG JIANYUAN FOODS CO., LTD.
     13.15 YAN TAI SHUANG TA FOOD CO LTD.
     13.16 KERRY INC
     13.17 ET-CHEM
     13.18 BATORY FOODS
     13.19 AGT FOODS
     13.20 THE GREEN LABS LLC
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

14 APPENDIX (Page No. - 190)
     14.1 DISCUSSION GUIDE
     14.2 KNOWLEDGE STORE: MARKETSANDMARKETS� SUBSCRIPTION PORTAL
     14.3 AVAILABLE CUSTOMIZATIONS
     14.4 RELATED REPORTS
     14.5 AUTHOR DETAILS

LIST OF TABLES (124 Tables)

TABLE 1 USD EXCHANGE RATE, 2015�2019
TABLE 2 MARKET SNAPSHOT, 2020 VS. 2025
TABLE 3 ESTIMATION OF CAPITAL INVESTMENT FOR 2,000 KG/H OF YELLOW PEAS
TABLE 4 PROTEIN SOURCES: COMPARISON
TABLE 5 PEA PROTEIN MARKET SIZE, BY TYPE, 2018�2025 (USD MILLION)
TABLE 6 MARKET SIZE, BY TYPE, 2018�2025 (TONS)
TABLE 7 ISOLATES: PEA PROTEIN MARKET SIZE, BY REGION, 2018�2025 (USD MILLION)
TABLE 8 ISOLATES: MARKET SIZE, BY REGION, 2018�2025 (TONS)
TABLE 9 CONCENTRATES: PEA PROTEIN MARKET SIZE, BY REGION,2018�2025 (USD MILLION)
TABLE 10 CONCENTRATES: MARKET SIZE, BY REGION, 2018�2025 (TONS)
TABLE 11 TEXTURED: MARKET SIZE, BY REGION, 2018�2025 (USD MILLION)
TABLE 12 TEXTURED: MARKET SIZE, BY REGION, 2018�2025 (TONS)
TABLE 13 MARKET SIZE, BY FORM, 2018�2025 (USD MILLION)
TABLE 14 MARKET SIZE, BY FORM, 2018�2025 (TONS)
TABLE 15 DRY: PEA PROTEIN MARKET SIZE, BY REGION, 2018�2025 (USD MILLION)
TABLE 16 DRY: MARKET SIZE, BY REGION, 2018�2025 (TONS)
TABLE 17 WET: MARKET SIZE, BY REGION, 2018�2025 (USD MILLION)
TABLE 18 WET: MARKET SIZE, BY REGION, 2018�2025 (TONS)
TABLE 19 MARKET SIZE, BY APPLICATION, 2018�2025 (USD MILLION)
TABLE 20 PEA PROTEIN MARKET SIZE, BY APPLICATION, 2018�2025 (TONS)
TABLE 21 MEAT SUBSTITUTES: PEA PROTEIN MARKET SIZE, BY REGION,2018�2025 (USD MILLION)
TABLE 22 MEAT SUBSTITUTES: MARKET SIZE, BY REGION, 2018�2025 (TONS)
TABLE 23 PERFORMANCE NUTRITION: MARKET SIZE FOR PEA PROTEIN, BY REGION,2018�2025 (USD MILLION)
TABLE 24 PERFORMANCE NUTRITION: MARKET SIZE, BY REGION,2018�2025 (TONS)
TABLE 25 FUNCTIONAL FOODS: MARKET SIZE FOR PEA PROTEIN, BY REGION,2018�2025 (USD MILLION)
TABLE 26 FUNCTIONAL FOODS: MARKET SIZE, BY REGION, 2018�2025 (TONS)
TABLE 27 SNACKS: MARKET SIZE FOR PEA PROTEIN, BY REGION, 2018�2025 (USD MILLION)
TABLE 28 SNACKS: MARKET SIZE FOR PEA PROTEIN, BY REGION, 2018�2025 (TONS)
TABLE 29 BEVERAGES: MARKET SIZE FOR PEA PROTEIN, BY REGION, 2018�2025 (USD MILLION)
TABLE 30 BEVERAGES: MARKET SIZE FOR PEA PROTEIN, BY REGION, 2018�2025 (TONS)
TABLE 31 BAKERY PRODUCTS: MARKET SIZE FOR PEA PROTEIN, BY REGION, 2018�2025 (USD MILLION)
TABLE 32 BAKERY PRODUCTS: MARKET SIZE FOR PEA PROTEIN, BY REGION, 2018�2025 (TONS)
TABLE 33 CONFECTIONERY: MARKET SIZE FOR PEA PROTEIN, BY REGION, 2018�2025 (USD MILLION)
TABLE 34 CONFECTIONERY: MARKET SIZE FOR PEA PROTEIN, BY REGION, 2018�2025 (TONS)
TABLE 35 MARKET SIZE FOR PEA PROTEIN, BY SOURCE, 2018�2025 (USD MILLION)
TABLE 36 PEA PROTEIN MARKET SIZE FOR YELLOW SPLIT PEAS, BY REGION, 2018�2025 (USD MILLION)
TABLE 37 MARKET SIZE FOR CHICKPEAS, BY REGION, 2018�2025 (USD MILLION)
TABLE 38 MARKET SIZE FOR LENTILS, BY REGION, 2018�2025 (USD MILLION)
TABLE 39 NORTH AMERICA: PEA PROTEIN MARKET SIZE, BY COUNTRY, 2018�2025 (USD MILLION)
TABLE 40 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 2018�2025 (TONS)
TABLE 41 NORTH AMERICA: MARKET SIZE, BY TYPE, 2018�2025 (USD MILLION)
TABLE 42 NORTH AMERICA: MARKET SIZE, BY TYPE, 2018�2025 (TONS)
TABLE 43 NORTH AMERICA: PEA PROTEIN ISOLATES MARKET SIZE, BY COUNTRY, 2018�2025 (USD MILLION)
TABLE 44 NORTH AMERICA: PEA PROTEIN CONCENTRATES MARKET SIZE, BY COUNTRY, 2018�2025 (USD MILLION)
TABLE 45 NORTH AMERICA: TEXTURED PEA PROTEIN MARKET SIZE, BY COUNTRY, 2018�2025 (USD MILLION)
TABLE 46 NORTH AMERICA: PEA PROTEIN MARKET SIZE, BY FORM, 2018�2025 (USD MILLION)
TABLE 47 NORTH AMERICA: MARKET SIZE, BY FORM, 2018�2025 (TONS)
TABLE 48 NORTH AMERICA: MARKET SIZE, BY APPLICATION, 2018�2025 (USD MILLION)
TABLE 49 NORTH AMERICA: MARKET SIZE, BY APPLICATION, 2018�2025 (TONS)
TABLE 50 NORTH AMERICA: MARKET SIZE, BY SOURCE, 2018�2025 (USD MILLION)
TABLE 51 US: PEA PROTEIN MARKET SIZE, BY TYPE, 2018�2025 (USD MILLION)
TABLE 52 CANADA: MARKET SIZE, BY TYPE, 2018�2025 (USD MILLION)
TABLE 53 MEXICO: MARKET SIZE, BY TYPE, 2018�2025 (USD MILLION)
TABLE 54 EUROPE: MARKET SIZE, BY COUNTRY, 2018�2025 (USD MILLION)
TABLE 55 EUROPE: MARKET SIZE, BY COUNTRY, 2018�2025 (TONS)
TABLE 56 EUROPE: MARKET SIZE, BY TYPE, 2018�2025 (USD MILLION)
TABLE 57 EUROPE: MARKET SIZE, BY TYPE, 2018�2025 (TONS)
TABLE 58 EUROPE: PEA PROTEIN ISOLATES MARKET SIZE, BY COUNTRY, 2018�2025 (USD MILLION)
TABLE 59 EUROPE: PEA PROTEIN CONCENTRATES MARKET SIZE, BY COUNTRY, 2018�2025 (USD MILLION)
TABLE 60 EUROPE: TEXTURED PEA PROTEIN MARKET SIZE, BY COUNTRY, 2018�2025 (USD MILLION)
TABLE 61 EUROPE: PEA PROTEIN MARKET SIZE, BY FORM, 2018�2025 (USD MILLION)
TABLE 62 EUROPE: MARKET SIZE, BY FORM, 2018�2025 (TONS)
TABLE 63 EUROPE: MARKET SIZE, BY APPLICATION, 2018�2025 (USD MILLION)
TABLE 64 EUROPE: MARKET SIZE, BY APPLICATION, 2018�2025 (TONS)
TABLE 65 EUROPE: MARKET SIZE, BY SOURCE, 2018�2025 (USD MILLION)
TABLE 66 FRANCE: MARKET SIZE, BY TYPE, 2018�2025 (USD MILLION)
TABLE 67 DENMARK: MARKET SIZE, BY TYPE, 2018�2025 (USD MILLION)
TABLE 68 GERMANY: MARKET SIZE, BY TYPE, 2018�2025 (USD MILLION)
TABLE 69 UK: MARKET SIZE, BY TYPE, 2018�2025 (USD MILLION)
TABLE 70 SPAIN: MARKET SIZE, BY TYPE, 2018�2025 (USD MILLION)
TABLE 71 NETHERLANDS: PEA PROTEIN MARKET SIZE, BY TYPE, 2018�2025 (USD MILLION)
TABLE 72 ITALY: MARKET SIZE, BY TYPE, 2018�2025 (USD MILLION)
TABLE 73 FINLAND: MARKET SIZE, BY TYPE, 2018�2025 (USD MILLION)
TABLE 74 REST OF EUROPE: MARKET SIZE, BY TYPE, 2018�2025 (USD MILLION)
TABLE 75 ASIA PACIFIC: PEA PROTEIN MARKET SIZE, BY COUNTRY/REGION, 2018�2025 (USD MILLION)
TABLE 76 ASIA PACIFIC: MARKET SIZE, BY COUNTRY/REGION, 2018�2025 (TONS)
TABLE 77 ASIA PACIFIC: MARKET SIZE, BY TYPE, 2018�2025 (USD MILLION)
TABLE 78 ASIA PACIFIC: MARKET SIZE, BY TYPE, 2018�2025 (TONS)
TABLE 79 ASIA PACIFIC: PEA PROTEIN IS0LATES MARKET SIZE, BY COUNTRY/REGION, 2018�2025 (USD MILLION)
TABLE 80 ASIA PACIFIC: PEA PROTEIN CONCENTRATES MARKET SIZE, BY COUNTRY/REGION, 2018�2025 (USD MILLION)
TABLE 81 ASIA PACIFIC: TEXTURED PEA PROTEIN MARKET SIZE, BY COUNTRY/REGION, 2018�2025 (USD MILLION)
TABLE 82 ASIA PACIFIC: PEA PROTEIN MARKET SIZE, BY FORM, 2018�2025 (USD MILLION)
TABLE 83 ASIA PACIFIC: MARKET SIZE, BY FORM, 2018�2025 (TONS)
TABLE 84 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2018�2025 (USD MILLION)
TABLE 85 ASIA PACIFIC: PEA PROTEIN MARKET SIZE, BY APPLICATION, 2018�2025 (TONS)
TABLE 86 ASIA PACIFIC: PEA PROTEIN MARKET SIZE, BY SOURCE, 2018�2025 (USD MILLION)
TABLE 87 CHINA: PEA PROTEIN MARKET SIZE, BY TYPE, 2018�2025 (USD MILLION)
TABLE 88 INDIA: MARKET SIZE, BY TYPE, 2018�2025 (USD MILLION)
TABLE 89 JAPAN: MARKET SIZE, BY TYPE, 2018�2025 (USD MILLION)
TABLE 90 AUSTRALIA & NEW ZEALAND: PEA PROTEIN MARKET SIZE, BY TYPE, 2018�2025 (USD MILLION)
TABLE 91 REST OF ASIA PACIFIC: MARKET SIZE, BY TYPE, 2018�2025 (USD MILLION)
TABLE 92 SOUTH AMERICA: MARKET SIZE, BY COUNTRY, 2018�2025 (USD MILLION)
TABLE 93 SOUTH AMERICA: MARKET SIZE, BY COUNTRY, 2018�2025 (TONS)
TABLE 94 SOUTH AMERICA: MARKET SIZE, BY TYPE, 2018�2025 (USD MILLION)
TABLE 95 SOUTH AMERICA: MARKET SIZE, BY TYPE, 2018�2025 (TONS)
TABLE 96 SOUTH AMERICA: PEA PROTEIN ISOLATES MARKET SIZE, BY COUNTRY, 2018�2025 (USD MILLION)
TABLE 97 SOUTH AMERICA: PEA PROTEIN CONCENTRATES MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
TABLE 98 SOUTH AMERICA: TEXTURED PEA PROTEIN MARKET SIZE, BY COUNTRY, 2018�2025 (USD MILLION)
TABLE 99 SOUTH AMERICA: MARKET SIZE, BY FORM, 2018�2025 (USD MILLION)
TABLE 100 SOUTH AMERICA: MARKET SIZE, BY FORM, 2018�2025 (TONS)
TABLE 101 SOUTH AMERICA: MARKET SIZE, BY APPLICATION, 2018�2025 (USD MILLION)
TABLE 102 SOUTH AMERICA: MARKET SIZE, BY APPLICATION, 2018�2025 (TONS)
TABLE 103 SOUTH AMERICA: MARKET SIZE, BY SOURCE, 2018�2025 (USD MILLION)
TABLE 104 BRAZIL: MARKET SIZE, BY TYPE, 2018�2025 (USD MILLION)
TABLE 105 ARGENTINA: MARKET SIZE, BY TYPE, 2018�2025 (USD MILLION)
TABLE 106 REST OF SOUTH AMERICA: MARKET SIZE, BY TYPE, 2018�2025 (USD MILLION)
TABLE 107 REST OF THE WORLD: MARKET SIZE, BY REGION, 2018�2025 (USD MILLION)
TABLE 108 REST OF THE WORLD: MARKET SIZE, BY REGION, 2018�2025 (TONS)
TABLE 109 REST OF THE WORLD: MARKET SIZE, BY TYPE, 2018�2025 (USD MILLION)
TABLE 110 REST OF THE WORLD: MARKET SIZE, BY TYPE, 2018�2025 (TONS)
TABLE 111 REST OF THE WORLD: MARKET SIZE FOR ISOLATES, BY REGION, 2018�2025 (USD MILLION)
TABLE 112 REST OF THE WORLD: MARKET SIZE FOR CONCENTRATES, BY REGION, 2018�2025 (USD MILLION)
TABLE 113 REST OF THE WORLD: TEXTURED PEA PROTEIN MARKET SIZE, BY REGION, 2018�2025 (USD MILLION)
TABLE 114 REST OF THE WORLD: PEA PROTEIN MARKET SIZE, BY FORM, 2018�2025 (USD MILLION)
TABLE 115 REST OF THE WORLD: MARKET SIZE, BY FORM, 2018�2025 (TONS)
TABLE 116 REST OF THE WORLD: MARKET SIZE, BY APPLICATION, 2018�2025 (USD MILLION)
TABLE 117 REST OF THE WORLD: MARKET SIZE, BY APPLICATION, 2018�2025 (TONS)
TABLE 118 REST OF THE WORLD: MARKET SIZE, BY SOURCE, 2018�2025 (USD MILLION)
TABLE 119 MIDDLE EAST: MARKET SIZE, BY TYPE, 2018�2025 (USD MILLION)
TABLE 120 AFRICA: MARKET SIZE, BY TYPE, 2018�2025 (USD MILLION)
TABLE 121 NEW PRODUCT LAUNCHES & APPROVALS, 2018�2019
TABLE 122 EXPANSIONS & INVESTMENTS, 2018�2020
TABLE 123 ACQUISITIONS, 2018�2019
TABLE 124 PARTNERSHIPS, COLLABORATIONS, AND JOINT VENTURES, 2018�2020

LIST OF FIGURES (55 Figures)

FIGURE 1 MARKET SEGMENTATION
FIGURE 2 RESEARCH DESIGN
FIGURE 3 DATA TRIANGULATION METHODOLOGY
FIGURE 4 MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION)
FIGURE 5 MARKET SIZE, BY FORM, 2020 VS. 2025 (USD MILLION)
FIGURE 6 MARKET SIZE, BY SOURCE, 2020 VS. 2025 (USD MILLION)
FIGURE 7 MARKET SIZE FOR PEA PROTEIN, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
FIGURE 8 PEA PROTEIN MARKET SHARE & GROWTH (VALUE), BY REGION
FIGURE 9 GROWING DEMAND FOR MEAT SUBSTITUTES AND ALLERGEN-FRIENDLY PRODUCTS TO DRIVE PROSPECTS FOR PEA PROTEIN
FIGURE 10 THE ISOLATES SEGMENT DOMINATES THE GLOBAL MARKET, BY TYPE, IN 2020
FIGURE 11 THE DRY TEXTURED SEGMENT TO DOMINATE THE GLOBAL PEA PROTEIN MARKET, BY FORM, IN 2020
FIGURE 12 THE MEAT SUBSTITUTES SEGMENT TO DOMINATE THE GLOBALMARKET, BY APPLICATION, IN 2020
FIGURE 13 THE YELLOW SPLIT PEAS SEGMENT TO DOMINATE THE GLOBAL MARKET, BY APPLICATION, IN 2020
FIGURE 14 NORTH AMERICA: THE US WAS ONE OF THE MAJOR CONSUMERS OF PEA PROTEIN ACROSS THE GLOBE IN 2019
FIGURE 15 NORTH AMERICA AND EUROPE ARE PROJECTED TO WITNESS FAST GROWTH DURING THE FORECAST PERIOD
FIGURE 16 DRY PEA PRODUCTION IN THE US (MILLION KGS)
FIGURE 17 GREEN PEA PRODUCTION: TOP FIVE COUNTRIES, 2018 (METRIC TONNES)
FIGURE 18 MARKET DYNAMICS
FIGURE 19 UK�S FASTEST-GROWING TAKE-AWAY CUISINES (2016�2018)
FIGURE 20 CONSUMER SURVEY ON PREFERENCES FOR PROTEIN PRODUCTS, 2016
FIGURE 21 DAILY CALORIE CONSUMPTION OF AN INDIVIDUAL IN THE US
FIGURE 22 REGION-WISE LIVESTOCK LOSSES DUE TO AFRICAN SWINE FEVER, 2018
FIGURE 23 PEA EXTRACTION: INDUSTRIAL PROCESS
FIGURE 24 PEA EXTRACTION: PILOT PROCESS
FIGURE 25 PROTEIN QUALITY OF DIFFERENT FOODS MEASURED BY PDCAAS
FIGURE 26 PEA PROTEIN MARKET: VALUE CHAIN
FIGURE 27 MAJOR HIGHLIGHTS IN THE PEA PROTEIN INDUSTRY
FIGURE 28 GROWING VEGAN POPULATION AND DEMAND FOR SUSTAINABLE PROTEIN SOURCES TO DRIVE THE DEMAND FOR PLANT-BASED PROTEIN ALTERNATIVES
FIGURE 29 PEA PROTEIN: COMPREHENSIVE PROFILE
FIGURE 30 SOY PROTEIN: COMPREHENSIVE PROFILE
FIGURE 31 INSECT PROTEIN: COMPREHENSIVE PROFILE
FIGURE 32 MYCOPROTEIN: COMPREHENSIVE PROFILE
FIGURE 33 CULTURED MEAT: COMPREHENSIVE PROFILE
FIGURE 34 WHEY PROTEIN: COMPREHENSIVE PROFILE
FIGURE 35 RENEWED BUSINESS MODELS AND REVISED STRATEGIES CAN LEAD THE PEA PROTEIN MARKET TO A NEWER DIRECTION
FIGURE 36 MARKET SIZE FOR PEA PROTEIN, BY TYPE, 2020 VS. 2025 (USD MILLION)
FIGURE 37 MARKET SIZE FOR PEA PROTEIN, BY FORM, 2020 VS. 2025 (USD MILLION)
FIGURE 38 MARKET SIZE FOR PEA PROTEIN, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
FIGURE 39 MARKET SIZE FOR PEA PROTEIN, BY SOURCE, 2020 VS. 2025 (USD MILLION)
FIGURE 40 FRANCE PROJECTED TO RECORD THE FASTEST GROWTH IN THE MARKET
FIGURE 41 REGIONAL SNAPSHOT: NORTH AMERICA
FIGURE 42 TOP 10 COUNTRIES WITH THE LARGEST SHARE OF GLOBAL VEGAN NEW PRODUCT LAUNCHES, 2018
FIGURE 43 GREENHOUSE GAS EMISSIONS FROM AVERAGE FOOD CONSUMPTION
FIGURE 44 REGIONAL SNAPSHOT: EUROPE
FIGURE 45 GLOBAL MARKET: COMPETITIVE LEADERSHIP MAPPING, 2019 (TOP 25)
FIGURE 46 KEY DEVELOPMENTS OF THE LEADING PLAYERS IN THE MARKET, 2018�2020
FIGURE 47 ROUQUETTE FRERES LED THE PEA PROTEIN MARKET IN 2019
FIGURE 48 ROUQUETTE FRERES: COMPANY SNAPSHOT
FIGURE 49 INGREDION INC: COMPANY SNAPSHOT
FIGURE 50 EMSLAND GROUP: COMPANY SNAPSHOT
FIGURE 51 DUPONT: COMPANY SNAPSHOT
FIGURE 52 GLANBIA PLC: COMPANY SNAPSHOT
FIGURE 53 YAN TAI SHUANG TA FOOD CO LTD: COMPANY SNAPSHOT
FIGURE 54 KERRY INC: COMPANY SNAPSHOT
FIGURE 55 AGT FOODS: COMPANY SNAPSHOT

The study involved four major steps in estimating the size of the pea protein market. Exhaustive secondary research was done to collect information on the market, as well as the parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

In the secondary research process, various sources were referred to, to identify and collect information for this study. These secondary sources included reports from the Food and Agriculture Organization (FAO), United States Department of Agriculture (USDA), GFI (Good Food Institute), PBFA (Plant-Based Foods Association), EUVEPRO (European Vegetable Protein Association), and the Saskatchewan Pulse Growers Association. The secondary sources also included annual reports, press releases, investor presentations of companies, white papers, certified publications, articles by recognized authors and regulatory bodies, trade directories, and databases.

Secondary research was mainly conducted to obtain key information about the industry�s supply chain, the total pool of key players, market classification & segmentation according to the industry trends to the bottom-most level, and geographical markets. It was also used to obtain information about the key developments from a market-oriented perspective.

Primary Research

The overall market comprises several stakeholders in the supply chain, which include global and regional food and beverage products (plant-based meat products, plant-based dairy products, bakery products, confectioneries, snacks, functional foods, among others), dealers, as well as manufacturers of food ingredients. Primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. The primary interviewees from the demand side include key opinion leaders, regional food products dealers and manufacturers, and plant-based beverage manufacturers. The primary sources from the supply side include manufacturers of food ingredients, pea protein processing units, research institutions involved in R&D, and key opinion leaders.

Pea Protein Market by Designation, Region

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the pea protein market. These approaches were also used extensively to estimate the size of various subsegments in the market. The research methodology used to estimate the market size includes the following details:

The key players were identified through extensive secondary research.
The market size, in terms of value and volume, was determined through primary and secondary research.
All percentage share splits and breakdowns were determined using secondary sources and verified through primary sources.
All the possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.

Data Triangulation

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. The data triangulation and market breakdown procedures were employed to estimate the global pea protein market and arrive at the exact statistics for all segments and subsegments, wherever applicable. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using both the top-down and bottom-up approaches.

Report Objectives

Determining and projecting the size of the market, with respect to type, application, form, source, and regional markets, over a five-year period, ranging from 2020 to 2025
Identifying the attractive opportunities in the market by determining the largest and fastest-growing segments across regions
Providing detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
Analyzing the micromarkets, with respect to individual growth trends, prospects, and their contribution to the total market
Identifying and profiling the key players in the pea protein market
Providing a comparative analysis of market leaders on the basis of the following:
- Product offerings
- Business strategies
- Strengths and weaknesses
- Key financials
Understanding the competitive landscape and identifying the major growth strategies adopted by players across the key regions
Analyzing the value chain and products offered across key regions and their impact on the growth of the prominent market players
Providing insights on key product innovations and investments in the market

Available Customizations

Geographical Analysis

Further breakdown of the Rest of Europe pea protein market, by key country
Further breakdown of the Rest of Asia Pacific pea protein market, by key country