Pea Protein Market

7500+ companies worldwide approach us every year for their revenue growth inititatives
Global top 2000 strategist rely on us for their growth strategies.
80% of fortune 2000 companies rely on our research to identify new revenue sources.
30000 High Growth Opportunities
95% renewal rate
KNOW MORE
  1. HOME
  2. Top Market Reports
  3. Pea Protein Market

Pea Protein Market by Type (Isolate, Concentrate, and Textured), Form (Dry and Wet), Source (Yellow Split Pea, Lentils and ChickPea), Application, and Region (North America, Europe, APAC, South America and ROW ) - Global Forecast to 2027

FREE BROCHURE FREE SAMPLE REPORT
Report Code: FB 2741 Mar, 2022, by marketsandmarkets.com

[305 Pages Report] The Pea Protein Market is estimated at USD 1.7 billion in 2022; it is projected to grow at a CAGR of 11.9% to reach USD 2.9 billion by 2027. The rise in vegan population, popularity of plant-based foods and gluten-free products and nutritional benefits of pea-based products are key factors that are projected to drive the growth of the market during the forecast period. Pea protein powders extracted is being popularly used to manufacture protein shakes, smoothies, and energy drinks to increase the protein content and is an excellent fit for almost any diet since it is naturally vegan and hypoallergenic. It is a great source of iron and high-quality protein. It is also estimated to help muscle growth, weight loss, and heart health. The protein from peas, mainly yellow peas, has been shown to lower cholesterol and blood pressure while gentle on the kidneys. All these benefits of pea proteins are expected to drive the growth of the global market

Pea Protein Market

To know about the assumptions considered for the study, Request for Free Sample Report

Impact of COVID-19

The outbreak of the COVID-19 pandemic had an impact on the pea protein market's application sector. Initially, the imposition of lockdowns in global markets in 2020 had a significant impact on the business of many large-scale retailers in the food and beverage industries. For a short time, sales were down. However, these sales quickly recovered as the market for online food and grocery purchases boomed in the mid-2020s. As they remained under lockdown, this resulted in a greater emphasis on healthy and nutritious foods. Further, governments in the global regions made efforts to stabilize their respective countries' and regions' food security, which kept the food sector industries running.

According to a recent Smartbrief report, approximately one-third of people will consume more functional foods and beverages in 2020 than in previous years. With the impending reintroduction of another lockdown in 2021, there is an increase in the availability of sports nutrition products such as protein drinks, electrolyte replenishers, energy boosters, and performance enhancers. released Applied Nutrition's new ABE brand of energy and performance beverages will be available in August 2020. As a result, an increase in pea proteins in these markets and applications is expected to occur soon.

The coronavirus pandemic had a positive impact on the Pea Protein consumption in North America, Europe, Asia Pacific, South America, and Rest of World as under the first lockdown the sales dipped a little but recovered as people started accepting healthier and functional food options. In 2021, the sales remained stagnant due to reimposement of lockdown in these countries as a result of reliance on comfort foods along with these healthier options. As a result, the market had a slight growth at the start of COVID-19 but has stayed stagnant in the last 2 years .

Market Dynamics

Driver: Growing vegan population and popularity of plant-based products

Given rising consumer health consciousness, various food products such as meat patties and sausages are being replaced by plant-based/plant-infused meat products, which is expected to boost demand for pea proteins. During the forecasted period, the increase in vegan and flexitarian population is expected to drive the growth of the plant-based protein market. The Vegan Trademark is registered in major countries worldwide, with over half of all products registered coming from companies based outside of the United Kingdom. Flora, Alpro, Asida Ald, LUSH Mars Costa Coffee, Nestie New Look, and Burger King are among the leading global food manufacturing conglomerates launching a wide range of exciting food product options. As a result, Pea Protein as an alternative protein source is in high demand.

Restraint: Cost ineffectiveness of raw material

The pea production in Europe was also affected in France as the crops were severely damaged due to the wet season during harvest. As the global demand for peas is steadily rising with many new plant-based food products coming into the market in multiple forms, the sector is dealing with the consequences of a shortage of peas. It is estimated that the dramatic increase in prices will inevitably lead to costs being transferred to customers. Thus, the market faces growth restraints due to the unstable supply of raw materials and rising prices.

Opportunity: Increasing focus on innovation and developments of better pea protein extracts & products

Food tech companies optimize the ingredient at every stage of production, hoping to appeal to plant-based meat manufacturers, from the peas grown in the field to the technology for extracting the protein. Many consumers look for maximum protein content as a key factor while choosing a product; hence companies are trying to enhance the number of proteins being extracted from raw material to incorporate maximum in their end products. The companies are focused on improving two key attributes: nutritional density and flavor.

Challenge: Supply constraint due to unstable pea production

The major challenge that pea protein manufacturers face is a supply shortage. Climate change is already affecting agriculture, with effects unevenly distributed across the world. Higher temperatures eventually reduce the yields of desirable crops. Lower production and Covid-related import bottlenecks have pushed up the prices of peas. The prices of pulses, which are among the cheapest sources of protein, have risen marginally since last year.

Pea Protein Isolate in the By type segment is estimated to account for the largest market share in the market.

The Isolate segment is estimated to dominate the Pea Protein market. The adoption of these Pea Protein Isolates have been increasing continuously in the global market, due to the growing awareness about the benefits associated with Pea Protein Isolates and its high protein content. Its wide range of application in plant-based meats, snack bar and vegan protein powder acts as a boosting factor for the growth of this market at the global level.

Yellow Split Peas in the Source segment is projected to account for the fastest growth during the forecast period.

Yellow split peas are among the sources of pea most preferred by product manufacturers. This is due to the functionality and adaptability of peas into different product types, which is driving the demand for yellow split peas across different products, such as plant-based meat, beverages, even functional foods, and performance nutrition. The high protein content offered by yellow split peas makes it ideal for manufacturing pea protein isolates. They are regarded for their amino acid profile, due to which they have been classified as “whole proteins,” compared to dairy and meat-based alternatives. 100g yellow split pea contains 370 calories, 0g of fat, 67g of carbohydrates (27g of fiber, 3g of sugar), 27g of protein, and 25 percent of the RDA of iron.

The dry form Pea Protein is estimated to have a huge growth in the market during the forecast period.

The dry form of pea protein is the more dominant form due to its greater range of applications and over wet pea protein. Dry textured pea proteins have a dominant position in the market, attributed to their characteristics and the demand in a wide array of applications. The demand for dry textured proteins in applications, such as plant-based meat has helped strengthen the industry outlook for dry textured pea proteins. They are commonly used as a nutritional supplement formulated using the extracts of yellow protein peas. It is primarily incorporated as a protein filler in products, such as fitness shakes and smoothies.

Food application is projected to see a huge jump in the market during the forecast period.

The growing demand for meat alternatives has helped drive the growth of pea protein, which is currently being used in the manufacturing of plant-based burger patties and sausages. The use in performance nutrition has also witnessed strong growth as factors such as lactose intolerance have witnessed athletes substituting whey protein with vegan protein alternatives such as pea proteins. The food segment includes meat substitutes, performance nutrition, functional foods, snacks, bakery products, confectionery, protein powders, sports/protein drinks, and protein bars/meal replacement bars. The meat substitutes segment dominated the food application segment due to the rising application of pea proteins, making it healthier and more popular among customers.

Pea Protein Market by Region

To know about the assumptions considered for the study, download the pdf brochure

North America is projected to dominate the Pea Protein market during the forecast period.

North America accounted for the largest share; during the forecast period, in terms of volume and value, respectively. Increasing vegan population, increasing demand for health & wellness products, and increasing consumption of processed meat products are the key drivers of the global market.

Key Market Players

The key players in this market include Rouquette Freres (France), DuPont (US), Glanbia PLC (Ireland), Kerry (Ireland), Ingredion (US), Puris (US), Emsland Group (Germany), Yantai Shuangta Foods Co., Ltd (China), The Scoular Company (US), Burcon (Canada), Shandong Jianyuan Group (China), ET-Chem (China), AGT Food and Ingredients (Canada), The Green Labs LLC. (US), and Axiom Foods, Inc. (US). These players in this market are focusing on increasing their presence through agreements and collaborations. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.

Get online access to the report on the World's First Market Intelligence Cloud

  • Easy to Download Historical Data & Forecast Numbers
  • Company Analysis Dashboard for high growth potential opportunities
  • Research Analyst Access for customization & queries
  • Competitor Analysis with Interactive dashboard
  • Latest News, Updates & Trend analysis
Request Sample
Click on image to enlarge

Scope of the Report

Report Metric

Details

Market size estimation

2017–2027

Base year considered

2021

Forecast period considered

2022–2027

Units considered

Value (USD), Volume (KT)

Segments covered

Type, Mode of Application, End use, and Region

Regions covered

North America, Europe, Asia Pacific, South America, and RoW

Companies studied

Rouquette Freres (France), DuPont (US), Glanbia PLC (Ireland), Kerry (Ireland), Ingredion (US), Puris (US), Emsland Group (Germany), Yantai Shuangta Foods Co., Ltd (China), The Scoular Company (US), Burcon (Canada), Shandong Jianyuan Group (China), ET-Chem (China), AGT Food and Ingredients (Canada), The Green Labs LLC. (US), and Axiom Foods, Inc. (US)

This research report categorizes the Pea Protein market based on type, application, form, source, and region.

Based on type, the market has been segmented as follows:

  • Isolate
  • Concentrate
  • Textured

Based on Source, the market has been segmented as follows:

  • Yellow Spit Pea
  • Chickpea
  • Lentils

Based on the mode of application, the market has been segmented as follows:

  • Food
    • Meat Substitute
    • Performance Nutrition
    • Functional Foods
    • Snacks
    • Bakery Products
    • Confectionary
    • Other food application
  • Beverages
  • Other applications

Based on the region, the market has been segmented as follows:

  • North America
  • Europe
  • Asia Pacific
  • South America
  • RoW (the Middle East & Africa)

Recent Developments

  • In December 2021, Ingredion Incorporated and Grupo arcor have agreed to form a joint venture that combines their production experience, complementary geographic footprints, and marketing capabilities to expand their food & beverage ingredient supplies to clients in Argentina, Chile, and Uruguay.
  • In September 2021, Batory Foods and Ingredion have signed a new ingredient distribution agreement. The agreement expands Ingredion's distribution network in the West and Central Midwest of the US, making it easier for food & beverage businesses to obtain the ingredients they need to manufacture and promote their goods.
  • In September 2021, Roquette Frères set up a new center of expertise in Vic-Sur Aisne in France. This center will expand the area of possibilities in terms of food innovation, novel protein development, and new manufacturing technologies by focusing solely on plant protein.
  • In July 2021, Ingredion Incorporated launched VITESSENCE TEX Crumbles 102. The textured protein VITESSENCE TEX Crumbles 102 enables food makers to create consumer-favorite substitute meat products without sacrificing taste or texture. The textured protein is labeled as pea protein and provides 65% protein (dry weight).
  • In September 2020, Roquette Frères focused on setting up the world's largest pea protein plant in Portage la Prairie, Manitoba, Canada, just outside of the City of Winnipeg by the end of 2020. The construction of this new plant aims to meet the growing demand for pea protein worldwide.

Frequently Asked Questions (FAQ):

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

TABLE OF CONTENTS

1 INTRODUCTION (Page No. - 29)
    1.1 OBJECTIVES OF THE STUDY
    1.2 MARKET DEFINITION
    1.3 STUDY SCOPE
           FIGURE 1 MARKET SEGMENTATION
           TABLE 1 INCLUSIONS AND EXCLUSIONS
    1.4 REGIONAL SEGMENTATION
    1.5 PERIODIZATION CONSIDERED
    1.6 CURRENCY CONSIDERED
    1.7 UNITS CONSIDERED
    1.8 STAKEHOLDERS
    1.9 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY (Page No. - 34)
    2.1 RESEARCH DATA
           FIGURE 2 PEA PROTEIN MARKET: RESEARCH DESIGN
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key data from secondary sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key industry insights
                    2.1.2.2 Breakdown of primary interviews
                               FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS BY COMPANY TYPE, DESIGNATION, AND REGION
    2.2 MARKET SIZE ESTIMATION
           FIGURE 4 PEA PROTEIN MARKET SIZE ESTIMATION, BY TYPE– SUPPLY SIDE
           FIGURE 5 MARKET SIZE ESTIMATION – DEMAND SIDE
           2.2.1 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
                    FIGURE 6 PEA PROTEIN MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
           2.2.2 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
                    FIGURE 7 MARKET SIZE ESTIMATION: TOP-DOWN APPROACH
    2.3 DATA TRIANGULATION
           FIGURE 8 DATA TRIANGULATION
    2.4 ASSUMPTIONS FOR THE STUDY
    2.5 RESEARCH LIMITATIONS & ASSOCIATED RISKS
    2.6 MARKET SCENARIOS CONSIDERED FOR THE IMPACT OF COVID-19
           2.6.1 SCENARIO-BASED MODELLING
    2.7 INTRODUCTION TO COVID-19
    2.8 COVID-19 HEALTH ASSESSMENT
           FIGURE 9 COVID-19: THE GLOBAL PROPAGATION
           FIGURE 10 COVID-19 PROPAGATION: SELECT COUNTRIES
    2.9 COVID-19 ECONOMIC ASSESSMENT
           FIGURE 11 REVISED GDP FORECASTS FOR SELECT G20 COUNTRIES IN 2020
           2.9.1 COVID-19 ECONOMIC IMPACT—SCENARIO ASSESSMENT
                    FIGURE 12 CRITERIA IMPACTING THE GLOBAL ECONOMY
                    FIGURE 13 SCENARIOS IN TERMS OF RECOVERY OF THE GLOBAL ECONOMY

3 EXECUTIVE SUMMARY (Page No. - 50)
    TABLE 2 PEA PROTEIN MARKET SNAPSHOT, 2022 VS. 2027
    FIGURE 14 PEA PROTEIN MARKET, BY TYPE, 2022 VS. 2027 (USD MILLION)
    FIGURE 15 MARKET FOR PEA PROTEIN, BY FORM, 2022 VS 2027 (USD MILLION)
    FIGURE 16 MARKET FOR PEA PROTEIN, BY SOURCE, 2022 VS 2027 (USD MILLION)
    FIGURE 17 MARKET FOR PEA PROTEIN, BY APPLICATION, 2022 VS 2027 (USD MILLION)
    FIGURE 18 PEA PROTEIN MARKET: REGIONAL SNAPSHOT

4 PREMIUM INSIGHTS (Page No. - 55)
    4.1 ATTRACTIVE OPPORTUNITIES IN THE PEA PROTEIN MARKET
           FIGURE 19 LACK OF ALLERGEN PROPERTIES IS AIDING THE GROWTH OF PEA IN TERMS OF CONSUMER ACCEPTABILITY AGAINST CONVENTIONAL PLANT-BASED PROTEINS
    4.2 MARKET FOR PEA PROTEIN, BY REGION
           FIGURE 20 EUROPE TO DOMINATE THE PEA PROTEIN MARKET FROM 2022 TO 2027 (USD MILLION)
           FIGURE 21 NORTH AMERICA TO GROW AT THE HIGHEST CAGR FROM 2022 TO 2027 (TONS)
    4.3 PEA PROTEIN MARKET, BY TYPE
           FIGURE 22 PEA PROTEIN ISOLATES TO BE THE LARGEST THROUGHOUT THE FORECAST PERIOD (USD MILLION)
           FIGURE 23 TEXTURED PEA PROTEIN IS PROJECTED TO GROW AT THE HIGHEST CAGR THROUGHOUT THE FORECAST PERIOD (TONS)
    4.4 MARKET FOR PEA PROTEIN, BY SOURCE
           FIGURE 24 YELLOW SPLIT PEA IS ESTIMATED TO BE THE LARGEST SEGMENT DURING THE FORECAST 2022 TO 2027 (USD MILLION)
    4.5 MARKET FOR PEA PROTEIN, BY FORM
           FIGURE 25 DRY PEA PROTEIN TO BE THE LARGER SEGMENT THROUGHOUT THE FORECAST PERIOD (USD MILLION)
           FIGURE 26 DRY PEA PROTEIN TO GROW AT THE HIGHEST CAGR THROUGHOUT THE FORECAST PERIOD (TONS)
    4.6MARKET FOR PEA PROTEIN, BY APPLICATION
           FIGURE 27 PEA PROTEIN IN FOOD APPLICATION TO BE THE LARGEST THROUGHOUT THE FORECAST PERIOD (USD MILLION)
           FIGURE 28 PEA PROTEIN IN BEVERAGES TO GROW AT THE HIGHEST CAGR THROUGHOUT THE FORECAST PERIOD (TONS)
    4.7 EUROPE: MARKET FOR PEA PROTEIN, BY TYPE & KEY COUNTRY
           FIGURE 29 ISOLATES ACCOUNTED FOR THE LARGEST SHARE OF THE EUROPEAN PEA PROTEIN MARKET IN 2021
           FIGURE 30 MARKETS IN CANADA, THE US, MEXICO, AND THE UK ARE PROJECTED TO GROW AT THE HIGHEST RATES DURING THE FORECAST PERIOD

5 MARKET OVERVIEW (Page No. - 62)
    5.1 INTRODUCTION
           FIGURE 31 GLOBAL CHICKPEA AND GREEN PEA PRODUCTION, 2016-2020 (MILLION TONNES)
    5.2 MARKET DYNAMICS
           FIGURE 32 MARKET DYNAMICS
           5.2.1 DRIVERS
                    5.2.1.1 Growing vegan population and popularity of plant-based products
                               FIGURE 33 TOP FIVE COUNTRIES WITH HIGHEST INTEREST RATES OF VEGANISM AMONGST POPULATIONS, 2020
                    5.2.1.2 Advancements in extraction and processing technologies
                               FIGURE 34 GLOBAL RISE IN PATENTS GRANTED FOR NEW PEA PROTEIN EXTRACTION PROCESSES, 2016-2020
                               FIGURE 35 TOP APPLICANT COMPANIES FOR NEW PEA PROTEIN EXTRACTION TECHNOLOGIES, 2016-2020
                    5.2.1.3 Growing consumer awareness about nutritional benefits offered by pea and pea-based products
                    5.2.1.4 Increase in demand for gluten-free food products
           5.2.2 RESTRAINTS
                    5.2.2.1 High cost of raw material
                    5.2.2.2 Low processing outputs result in limited supply to manufacturers
                               FIGURE 36 PEA EXTRACTION: INDUSTRIAL PROCESS
                               FIGURE 37 PEA EXTRACTION: PILOT PROCESS
           5.2.3 OPPORTUNITIES
                    5.2.3.1 Increasing focus on innovation and developments of better pea protein extracts & products in global markets
                    5.2.3.2 Lack of allergen properties helping acceptability against conventional plant-based proteins
                               TABLE 3 PROTEIN SOURCES: COMPARISON
                    5.2.3.3 Advancements in texture properties supporting adoption in baking and meat processing ingredients
                    5.2.3.4 Rise in demand from the pet food industry
           5.2.4 CHALLENGES
                    5.2.4.1 Supply constraints due to unstable production of peas hampering growth prospects

6 INDUSTRY TRENDS (Page No. - 71)
    6.1 SUPPLY CHAIN ANALYSIS
           FIGURE 38 IMPORTANCE OF MANUFACTURING STEPS IN THE SUPPLY CHAIN OF PEA PROTEINS DUE TO HIGH TECHNICALITIES
           6.1.1 SMOOTH PROCUREMENT OF RAW MATERIALS
           6.1.2 APT DISTRIBUTION CHANNEL TO REDUCE DEMAND-SUPPLY GAP
    6.2 VALUE CHAIN ANALYSIS
           FIGURE 39 RESEARCH & DEVELOPMENT AND RAW MATERIAL SOURCING OF PEA PROTEIN CONTRIBUTE TO OVERALL VALUE
    6.3 PATENT ANALYSIS
           FIGURE 40 NUMBER OF PATENTS GRANTED BETWEEN 2018 AND 2021
           FIGURE 41 TOP 10 INVESTORS WITH THE HIGHEST NUMBER OF PATENT DOCUMENTS
           FIGURE 42 KEY APPLICANT COUNTRIES WITH PEA PROTEIN PATENTS, 2018-2022
           TABLE 4 SOME PATENTS PERTAINING TO PEA PROTEINS, 2020-2021
    6.4 REGULATORY FRAMEWORK
           TABLE 5 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
           TABLE 6 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
           TABLE 7 ASIA-PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    6.5 PEA PROTEINS MARKET ECOSYSTEM/MARKET MAP
           FIGURE 43 MARKET ECOSYSTEM
           FIGURE 44 MARKET MAP
           TABLE 8 PEA PROTEINS MARKET: SUPPLY CHAIN (ECOSYSTEM)
    6.6 TRENDS/DISRUPTIONS IMPACTING BUYERS/ FOR PEA PROTEIN MARKET
           FIGURE 45 TRENDS/DISRUPTIONS IMPACTING BUYERS/ FOR PEA PROTEIN MARKET
    6.7 TECHNOLOGY ANALYSIS
           6.7.1 FERMENTATION METHOD
    6.8 PORTER’S FIVE FORCES ANALYSIS
           TABLE 9 PEA PROTEINS MARKET: PORTER’S FIVE FORCES ANALYSIS
           6.8.1 THREAT OF NEW ENTRANTS
           6.8.2 THREAT OF SUBSTITUTES
           6.8.3 BARGAINING POWER OF SUPPLIERS
           6.8.4 BARGAINING POWER OF BUYERS
           6.8.5 DEGREE OF COMPETITION
    6.9 TRADE DATA ANALYSIS
           TABLE 10 EXPORT DATA OF PEAS FOR KEY COUNTRIES, 2019 (VALUE AND VOLUME)
           TABLE 11 IMPORT DATA OF PEAS FOR KEY COUNTRIES, 2019 (VALUE AND VOLUME)
    6.10 PRICING ANALYSIS
           6.10.1 INTRODUCTION
                     FIGURE 46 PRICING ANALYSIS: PEA PROTEIN MARKET, BY REGION, 2017-2021 (USD PER/KG)
                     FIGURE 47 PRICING ANALYSIS:MARKET, BY TYPE, 2017-2021 (USD PER/KG)
                     FIGURE 48 PRICING ANALYSIS: MARKET, BY FORM, 2017-2021 (USD PER/KG)
                     FIGURE 49 PRICING ANALYSIS: MARKET, BY APPLICATION, 2017-2021 (USD PER/KG)
                     FIGURE 50 PRICING ANALYSIS: MARKET FOR PEA PROTEIN, BY FOOD APPLICATION, 2017-2021 (USD PER/KG)
    6.11 PRICING FACTORS IMPACTING THE PEA PROTEINS MARKET
           6.11.1 RAW MATERIAL VARIETIES AND CLIMATE CONDITIONS
           6.11.2 FAVOURABLE CLIMATIC CONDITIONS TO PRODUCE BASE MATERIAL
           6.11.3 DEMAND AND SUPPLY FACTORS
           6.11.4 MANUFACTURING COST
           6.11.5 LOGISTIC COST
           6.11.6 REGULATORY REFORMS
           6.11.7 NATURE OF COMPETITION IN THE MARKET
           6.11.8 ECONOMIC CONDITION
           6.11.9 PRODUCT LIFE CYCLE
    6.12 CASE STUDY ANALYSIS: THE PEA PROTEINS MARKET
           TABLE 12 ROQUETTE FRERES: CONSTRUCTING NEW PROTEIN PLANT
           TABLE 13 INGREDION INCORPORATED: DEVELOPING INGREDIENTS FOR NEW RECIPES

7 PEA PROTEIN MARKET: A COMPARATIVE ANALYSIS WITH ALTERNATIVE PROTEIN SOURCES (Page No. - 95)
    7.1 WHAT IS A PEA PROTEIN?
           FIGURE 51 MAJOR HIGHLIGHTS IN THE PEA PROTEIN INDUSTRY
    7.2 PROTEIN CONSUMPTION, BY SOURCE, 2018
           FIGURE 52 GROWING VEGAN POPULATION AND SUSTAINABLE PROTEIN SOURCES’ DEMAND TO DRIVE PLANT-BASED PROTEIN ALTERNATIVES
           FIGURE 53 PEA PROTEIN: COMPREHENSIVE PROFILE
           FIGURE 54 SOY PROTEIN: COMPREHENSIVE PROFILE
           FIGURE 55 INSECT PROTEIN: COMPREHENSIVE PROFILE
           FIGURE 56 MYCOPROTEIN: COMPREHENSIVE PROFILE
           FIGURE 57 CULTURED MEAT: COMPREHENSIVE PROFILE
           FIGURE 58 WHEY PROTEIN: COMPREHENSIVE PROFILE
           7.2.1 WHAT IS THE NEED FOR INNOVATION IN THE PEA PROTEIN INDUSTRY?
           7.2.2 COMPARATIVE ANALYSIS OF PROFILES OF KEY PLANT PROTEIN PRODUCTS
    7.3 WHAT IS NEEDED TO EXCEL IN THE PEA PROTEIN INDUSTRY?
           7.3.1 KEY SUCCESS ENABLERS
                    FIGURE 59 RENEWED BUSINESS MODELS AND REVISED STRATEGIES TO LEAD THE MARKET IN A NEW DIRECTION
           7.3.2 CONCLUSION

8 PEA PROTEIN MARKET, BY TYPE (Page No. - 103)
    8.1 INTRODUCTION
           FIGURE 60 COUNTRY- AND CATEGORY-WISE PEA PROTEIN PATENTS APPLIED BETWEEN 2017 AND 2021
           FIGURE 61 PEA PROTEIN MARKET SIZE, BY TYPE, 2022 VS. 2027 (USD MILLION)
           TABLE 14 MARKET FOR PEA PROTEIN, BY TYPE, 2017–2020 (USD MILLION)
           TABLE 15 MARKET FOR PEA PROTEIN, BY TYPE, 2021–2027 (USD MILLION)
           TABLE 16 MARKET FOR PEA PROTEIN, BY TYPE, 2017–2020 (TONS)
           TABLE 17 MARKET FOR PEA PROTEIN, BY TYPE, 2021–2027 (TONS)
    8.2 ISOLATES
           8.2.1 GROWING INNOVATIONS IN THE SECTOR FOR THE DEVELOPMENT OF NEWER HIGH-QUALITY PROTEIN ISOLATES
                    TABLE 18 ISOLATES: PEA PROTEIN MARKET, BY REGION, 2017–2020 (USD MILLION)
                    TABLE 19 ISOLATES:MARKET, BY REGION, 2021–2027 (USD MILLION)
                    TABLE 20 ISOLATES: MARKET, BY REGION, 2017–2020 (TONS)
                    TABLE 21 ISOLATES: MARKET, BY REGION, 2021–2027 (TONS)
    8.3 CONCENTRATES
           8.3.1 PEA PROTEIN CONCENTRATES HAVE WIDE APPLICATIONS IN SNACKS AND BEVERAGE ITEMS
                    TABLE 22 CONCENTRATES: PEA PROTEIN MARKET, BY REGION, 2017–2020 (USD MILLION)
                    TABLE 23 CONCENTRATES: MARKET, BY REGION, 2021–2027 (USD MILLION)
                    TABLE 24 CONCENTRATES: MARKET, BY REGION, 2017–2020 (TONS)
                    TABLE 25 CONCENTRATES: MARKET, BY REGION, 2021–2027 (TONS)
    8.4 TEXTURED
           8.4.1 TEXTURED PEA PROTEIN HELPS MANUFACTURERS TO MEET THE HIGH DEMAND FOR PLANT-BASED MEAT
                    TABLE 26 TEXTURED: PEA PROTEIN MARKET, BY REGION, 2017–2020 (USD MILLION)
                    TABLE 27 TEXTURED: MARKET, BY REGION, 2021–2027 (USD MILLION)
                    TABLE 28 TEXTURED: MARKET, BY REGION, 2017–2020 (TONS)
                    TABLE 29 TEXTURED: MARKET FOR PEA PROTEIN, BY REGION, 2021–2027 (TONS)

9 PEA PROTEIN MARKET, BY SOURCE (Page No. - 112)
    9.1 INTRODUCTION
           TABLE 30 COMPARISON OF ESSENTIAL AMINO ACID PROFILES IN PEA, SOYBEAN, RICE, AND WHEAT
           TABLE 31 CLASSIFICATION OF PEA PROTEIN
           TABLE 32 AMINO ACID COMPOSITION OF LENTIL, PEA, AND CHICKPEA
           FIGURE 62 MARKET FOR PEA PROTEIN, BY SOURCE, 2022 VS. 2027 (USD MILLION)
           TABLE 33 MARKET FOR PEA PROTEIN, BY SOURCE, 2017–2020 (USD MILLION)
           TABLE 34 MARKET FOR PEA PROTEIN, BY SOURCE, 2021–2027 (USD MILLION)
    9.2 YELLOW SPLIT PEAS
           9.2.1 HIGH PRODUCTION RATES AND PROTEIN CONTENT FAVOURING THE DEMAND FOR YELLOW SPLIT PEAS
                        TABLE 35 PEA PROTEIN MARKET FOR YELLOW SPLIT PEAS, BY REGION, 2017–2020 (USD MILLION)
                        TABLE 36 MARKET FOR YELLOW SPLIT PEAS, BY REGION, 2021–2027 (USD MILLION)
    9.3 CHICKPEAS
           9.3.1 IMPROVEMENTS IN TECHNOLOGICAL CAPABILITIES AND INNOVATION DRIVING GROWTH FOR CHICKPEAS IN PEA PROTEIN
                    FIGURE 63 KEY COUNTRIES WITH CHICKPEA PRODUCTION (MILLION TONNES), 2019
                    TABLE 37 PEA PROTEIN MARKET FOR CHICKPEAS, BY REGION, 2017–2020 (USD MILLION)
                    TABLE 38 MARKET FOR CHICKPEAS, BY REGION, 2021–2027 (USD MILLION)
    9.4 LENTILS
           9.4.1 HIGH PRODUCTION, EASY AVAILABILITY, AND LOWER COSTS DRIVE GLOBAL DEMAND FOR LENTILS
                    TABLE 39 MARKET FOR LENTILS, BY REGION, 2017–2020 (USD MILLION)
                    TABLE 40 MARKET FOR LENTILS, BY REGION, 2021–2027 (USD MILLION)

10 PEA PROTEIN MARKET, BY FORM (Page No. - 121)
     10.1 INTRODUCTION
             FIGURE 64 PEA PROTEIN MARKET SIZE, BY FORM, 2022 VS. 2027 (USD MILLION)
             TABLE 41 MARKET SIZE, BY FORM, 2017–2020 (USD MILLION)
             TABLE 42 MARKET SIZE, BY FORM, 2021–2027 (USD MILLION)
             TABLE 43 MARKET SIZE, BY FORM, 2017–2020 (TONS)
             TABLE 44 MARKET SIZE, BY FORM, 2021–2027 (TONS)
     10.2 DRY TEXTURED PEA PROTEIN
             10.2.1 GROWING DEMAND FOR PLANT-BASED MEAT PRODUCTS AND PEA SNACK PRODUCTS TO SUPPLEMENT THE GROWTH OF DRY TEXTURED PEA PROTEIN
                        TABLE 45 DRY: PEA PROTEIN MARKET SIZE, BY REGION, 2017–2020 (USD MILLION)
                        TABLE 46 DRY: MARKET SIZE, BY REGION, 2021–2027 (USD MILLION)
                        TABLE 47 DRY: MARKET SIZE, BY REGION, 2017–2020 (TONS)
                        TABLE 48 DRY: MARKET SIZE, BY REGION, 2021–2027 (TONS)
     10.3 WET TEXTURED PEA PROTEIN
             10.3.1 PERFORMANCE NUTRITION APPLICATIONS TO SUPPLEMENT THE GROWTH OF WET TEXTURED PEA PROTEINS
                        TABLE 49 WET: PEA PROTEIN MARKET SIZE, BY REGION, 2017–2020 (USD MILLION)
                        TABLE 50 WET: MARKET SIZE, BY REGION, 2021–2027 (USD MILLION)
                        TABLE 51 WET: MARKET SIZE, BY REGION, 2017–2020 (TONS)
                        TABLE 52 WET: MARKET SIZE, BY REGION, 2021–2027 (TONS)

11 PEA PROTEIN MARKET, BY APPLICATION (Page No. - 128)
     11.1 INTRODUCTION
             FIGURE 65 PEA PROTEIN MARKET SIZE, BY APPLICATION, 2022 VS. 2027 (USD MILLION)
             TABLE 53 MARKET SIZE, BY APPLICATION, 2017–2020 (USD MILLION)
             TABLE 54 MARKET SIZE, BY APPLICATION, 2021–2027 (USD MILLION)
             TABLE 55 MARKET SIZE, BY APPLICATION, 2017–2020 (TONS)
             TABLE 56 MARKET SIZE, BY APPLICATION, 2021–2027 (TONS)
     11.2 COVID-19 IMPACT ANALYSIS-APPLICATION
             TABLE 57 OPTIMISTIC SCENARIO: COVID-19 IMPACT ANALYSIS OF THE PEA PROTEINS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
             TABLE 58 REALISTIC SCENARIO: COVID-19 IMPACT ANALYSIS OF THE PEA PROTEINS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
             TABLE 59 PESSIMISTIC SCENARIO: COVID-19 IMPACT ANALYSIS OF THE PEA PROTEINS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
     11.3 FOOD
             TABLE 60 PEA PROTEINS MARKET SIZE FOR FOOD, BY REGION, 2017–2020 (USD MILLION)
             TABLE 61 PEA PROTEINS MARKET SIZE FOR FOOD, BY REGION, 2021–2027 (USD MILLION)
             TABLE 62 PEA PROTEINS MARKET SIZE FOR FOOD, BY REGION, 2017–2020 (TONS)
             TABLE 63 PEA PROTEINS MARKET SIZE FOR FOOD, BY REGION, 2021–2027 (TONS)
             TABLE 64 FOOD: PEA PROTEINS MARKET SIZE, BY SUB-SEGMENTS, 2017–2020 (USD MILLION)
             TABLE 65 FOOD: PEA PROTEINS MARKET SIZE, BY SUB-SEGMENTS, 2021–2027 (USD MILLION)
             TABLE 66 FOOD: PEA PROTEINS MARKET SIZE, BY SUB-SEGMENTS, 2017–2020 (TONS)
             TABLE 67 FOOD: PEA PROTEINS MARKET SIZE, BY SUB-SEGMENTS, 2021–2027 (TONS)
             11.3.1 MEAT SUBSTITUTES
                        11.3.1.1 Global trends for plant-based meats, veganism, and ethical and sustainable foods is driving the demand for pea protein in meat substitutes
                                    TABLE 68 MEAT SUBSTITUTES: PEA PROTEINS MARKET SIZE, BY REGION, 2017–2020 (USD MILLION)
                                    TABLE 69 MEAT SUBSTITUTES: PEA PROTEINS MARKET SIZE, BY REGION, 2021–2027 (USD MILLION)
                                    TABLE 70 MEAT SUBSTITUTES: PEA PROTEINS MARKET SIZE, BY REGION, 2017–2020 (TONS)
                                    TABLE 71 MEAT SUBSTITUTES: PEA PROTEINS MARKET SIZE, BY REGION, 2021–2027 (TONS)
             11.3.2 PERFORMANCE NUTRITION
                        11.3.2.1 Increasing cases of lactose intolerance and growing adoption in supplements drive the adoption of pea protein in performance nutrition
                                    TABLE 72 PERFORMANCE NUTRITION: PEA PROTEINS MARKET SIZE, BY REGION, 2017–2020 (USD MILLION)
                                    TABLE 73 PERFORMANCE NUTRITION: PEA PROTEINS MARKET SIZE, BY REGION, 2021–2027 (USD MILLION)
                                    TABLE 74 PERFORMANCE NUTRITION: PEA PROTEINS MARKET SIZE, BY REGION, 2017–2020 (TONS)
                                    TABLE 75 PERFORMANCE NUTRITION: PEA PROTEINS MARKET SIZE, BY REGION, 2021–2027 (TONS)
             11.3.3 FUNCTIONAL FOODS
                        11.3.3.1 Growing awareness toward the functional benefits of pea protein supports growth in functional foods
                                    TABLE 76 FUNCTIONAL FOODS: PEA PROTEINS MARKET SIZE, BY REGION, 2017–2020 (USD MILLION)
                                    TABLE 77 FUNCTIONAL FOODS: PEA PROTEINS MARKET SIZE, BY REGION, 2021–2027 (USD MILLION)
                                    TABLE 78 FUNCTIONAL FOODS: PEA PROTEINS MARKET SIZE, BY REGION, 2017–2020 (TONS)
                                    TABLE 79 FUNCTIONAL FOODS: PEA PROTEINS MARKET SIZE, BY REGION, 2021–2027 (TONS)
             11.3.4 SNACKS
                        11.3.4.1 Spike in demand for healthy snacking alternatives amid Covid-19 drives the demand for pea proteins in snacks
                                    TABLE 80 SNACKS: PEA PROTEINS MARKET SIZE, BY REGION, 2017–2020 (USD MILLION)
                                    TABLE 81 SNACKS: PEA PROTEINS MARKET SIZE, BY REGION, 2021–2027 (USD MILLION)
                                    TABLE 82 SNACKS: PEA PROTEINS MARKET SIZE, BY REGION, 2017–2020 (TONS)
                                    TABLE 83 SNACKS: PEA PROTEINS MARKET SIZE, BY REGION, 2021–2027 (TONS)
             11.3.5 BAKERY PRODUCTS
                        11.3.5.1 Demand for healthy alternatives driving the use of pea protein in baking applications
                                    FIGURE 66 STEADY INCREASE IN GLOBAL TRADE OF BAKERY FOODS, 2016-2020
                                    TABLE 84 BAKERY PRODUCTS: PEA PROTEINS MARKET SIZE, BY REGION, 2017–2020 (USD MILLION)
                                    TABLE 85 BAKERY PRODUCTS: PEA PROTEINS MARKET SIZE, BY REGION, 2021–2027 (USD MILLION)
                                    TABLE 86 BAKERY PRODUCTS: PEA PROTEINS MARKET SIZE, BY REGION, 2017–2020 (TONS)
                                    TABLE 87 BAKERY PRODUCTS: PEA PROTEINS MARKET SIZE, BY REGION, 2021–2027 (TONS)
             11.3.6 CONFECTIONERY
                        11.3.6.1 Consumer demand for healthier confectionery products led to the introduction of pea protein in ingredient formats
                                    FIGURE 67 GLOBAL INCREASE IN CONFECTIONERY EXPORTS, 2004-2020
                                    TABLE 88 CONFECTIONERY: PEA PROTEINS MARKET SIZE, BY REGION, 2017–2020 (USD MILLION)
                                    TABLE 89 CONFECTIONERY: PEA PROTEINS MARKET SIZE, BY REGION, 2021–2027 (USD MILLION)
                                    TABLE 90 CONFECTIONERY: PEA PROTEINS MARKET SIZE, BY REGION, 2017–2020 (TONS)
                                    TABLE 91 CONFECTIONERY: PEA PROTEINS MARKET SIZE, BY REGION, 2021–2027 (TONS)
             11.3.7 OTHER FOOD APPLICATIONS
                        TABLE 92 OTHER FOOD APPLICATIONS: PEA PROTEINS MARKET SIZE, BY REGION, 2017–2020 (USD MILLION)
                        TABLE 93 OTHER FOOD APPLICATIONS: PEA PROTEINS MARKET SIZE, BY REGION, 2021–2027 (USD MILLION)
                        TABLE 94 OTHER FOOD APPLICATIONS: PEA PROTEINS MARKET SIZE, BY REGION, 2017–2020 (TONS)
                        TABLE 95 OTHER FOOD APPLICATIONS: PEA PROTEINS MARKET SIZE, BY REGION, 2021–2027 (TONS)
     11.4 BEVERAGES
             11.4.1 EASY SOLUBILITY AND ADOPTION IN PLANT-BASED BEVERAGES TO SUPPORT PEA PROTEIN GROWTH
                        TABLE 96 PEA PROTEINS MARKET SIZE FOR BEVERAGES, BY REGION, 2017–2020 (USD MILLION)
                        TABLE 97 PEA PROTEINS MARKET SIZE FOR BEVERAGES, BY REGION, 2021–2027 (USD MILLION)
                        TABLE 98 PEA PROTEINS MARKET SIZE FOR BEVERAGES, BY REGION, 2017–2020 (TONS)
                        TABLE 99 PEA PROTEINS MARKET SIZE FOR BEVERAGES, BY REGION, 2021–2027 (TONS)
     11.5 OTHER APPLICATIONS
             11.5.1 BENEFITS OF PEA PROTEINS ON ANIMAL HEALTH AND WELLBEING TO DRIVE THE DEMAND
                        TABLE 100 PEA PROTEINS MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2017–2020 (USD MILLION)
                        TABLE 101 PEA PROTEINS MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2021–2027 (USD MILLION)
                        TABLE 102 PEA PROTEINS MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2017–2020 (TONS)
                        TABLE 103 PEA PROTEINS MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2021–2027 (TONS)

12 PEA PROTEIN MARKET, BY REGION (Page No. - 156)
     12.1 INTRODUCTION
             FIGURE 68 NORTH AMERICA IS EXPECTED TO RECORD THE FASTEST GROWTH IN THE PEA PROTEIN MARKET
             TABLE 104 MARKET FOR PEA PROTEIN, BY REGION, 2017–2020 (USD MILLION)
             TABLE 105 MARKET FOR PEA PROTEIN, BY REGION, 2021–2027 (USD MILLION)
             TABLE 106 MARKET FOR PEA PROTEIN, BY REGION, 2017–2020 (TONS)
             TABLE 107 MARKET FOR PEA PROTEIN, BY REGION, 2021–2027 (TONS)
             12.1.1 COVID-19 IMPACT ANALYSIS- REGION
                        TABLE 108 OPTIMISTIC SCENARIO: COVID-19 IMPACT ANALYSIS OF THE PEA PROTEINS MARKET, BY REGION, 2017–2021 (USD MILLION)
                        TABLE 109 REALISTIC SCENARIO: COVID-19 IMPACT ANALYSIS OF THE PEA PROTEINS MARKET, BY REGION, 2017–2021 (USD MILLION)
                        TABLE 110 PESSIMISTIC SCENARIO: COVID-19 IMPACT ANALYSIS OF THE PEA PROTEINS MARKET, BY REGION, 2017–2021 (USD MILLION)
     12.2 NORTH AMERICA
             FIGURE 69 SHARE OF DEATHS ATTRIBUTED TO OBESITY IN NORTH AMERICA, 2019 (%)
             FIGURE 70 REGIONAL SNAPSHOT: NORTH AMERICA
             TABLE 111 NORTH AMERICA: PEA PROTEIN MARKET, BY COUNTRY, 2017–2020 (USD MILLION)
             TABLE 112 NORTH AMERICA: MARKET, BY COUNTRY, 2021–2027 (USD MILLION)
             TABLE 113 NORTH AMERICA: MARKET, BY COUNTRY, 2017–2020 (TONS)
             TABLE 114 NORTH AMERICA: MARKET, BY COUNTRY, 2021–2027 (TONS)
             TABLE 115 NORTH AMERICA: MARKET, BY TYPE, 2017–2020 (USD MILLION)
             TABLE 116 NORTH AMERICA: MARKET, BY TYPE, 2021–2027 (USD MILLION)
             TABLE 117 NORTH AMERICA: MARKET, BY TYPE, 2017–2020 (TONS)
             TABLE 118 NORTH AMERICA: MARKET FOR PEA PROTEIN, BY TYPE, 2021–2027 (TONS)
             TABLE 119 NORTH AMERICA: PEA PROTEIN ISOLATES MARKET, BY COUNTRY, 2017–2020 (USD MILLION)
             TABLE 120 NORTH AMERICA: PEA PROTEIN ISOLATES MARKET, BY COUNTRY, 2021–2027 (USD MILLION)
             TABLE 121 NORTH AMERICA: PEA PROTEIN CONCENTRATES MARKET, BY COUNTRY, 2017–2020 (USD MILLION)
             TABLE 122 NORTH AMERICA: PEA PROTEIN CONCENTRATES MARKET, BY COUNTRY, 2021–2027 (USD MILLION)
             TABLE 123 NORTH AMERICA: TEXTURED PEA PROTEIN MARKET, BY COUNTRY, 2017–2020 (USD MILLION)
             TABLE 124 NORTH AMERICA: TEXTURED PEA PROTEIN MARKET, BY COUNTRY, 2021–2027 (USD MILLION)
             TABLE 125 NORTH AMERICA: PEA PROTEIN MARKET, BY FORM, 2017–2020 (USD MILLION)
             TABLE 126 NORTH AMERICA: MARKET, BY FORM, 2021–2027 (USD MILLION)
             TABLE 127 NORTH AMERICA: MARKET, BY FORM, 2017–2020 (TONS)
             TABLE 128 NORTH AMERICA: MARKET, BY FORM, 2021–2027 (TONS)
             TABLE 129 NORTH AMERICA: MARKET, BY SOURCE, 2017–2020 (USD MILLION)
             TABLE 130 NORTH AMERICA: MARKET, BY SOURCE, 2021–2027 (USD MILLION)
             TABLE 131 NORTH AMERICA: MARKET, BY APPLICATION, 2017–2020 (USD MILLION)
             TABLE 132 NORTH AMERICA: MARKET, BY APPLICATION, 2021–2027 (USD MILLION)
             TABLE 133 NORTH AMERICA: MARKET, BY APPLICATION, 2017–2020 (TONS)
             TABLE 134 NORTH AMERICA: MARKET, BY APPLICATION, 2021–2027 (TONS)
             TABLE 135 NORTH AMERICA: MARKET, BY FOOD APPLICATION, 2017–2020 (USD MILLION)
             TABLE 136 NORTH AMERICA: MARKET, BY FOOD APPLICATION, 2021–2027 (USD MILLION)
             TABLE 137 NORTH AMERICA: MARKET, BY FOOD APPLICATION, 2017–2020 (TONS)
             TABLE 138 NORTH AMERICA: MARKET FOR PEA PROTEIN, BY FOOD APPLICATION, 2021–2027 (TONS)
             12.2.1 US
                        12.2.1.1 High growth of veganism and rising concerns about food sustainability driving pea protein demand
                                     TABLE 139 US: PEA PROTEIN MARKET, BY TYPE, 2017–2020 (USD MILLION)
                                     TABLE 140 US: MARKET, BY TYPE, 2021–2027 (USD MILLION)
             12.2.2 CANADA
                        12.2.2.1 Fast growth and expansion in the market driven by high production volumes of dry pea
                                     FIGURE 71 GROWING PEA PRODUCTION IN CANADA, 2017-2020 (KT)
                                     TABLE 141 CANADA: PEA PROTEIN MARKET, BY TYPE, 2017–2020 (USD MILLION)
                                     TABLE 142 CANADA: MARKET, BY TYPE, 2021–2027 (USD MILLION)
             12.2.3 MEXICO
                        12.2.3.1 Evolving consumer preferences and plant-based trends driving the market
                                     TABLE 143 MEXICO: MARKET FOR PEA PROTEIN, BY TYPE, 2017–2020 (USD MILLION)
                                     TABLE 144 MEXICO: MARKET, BY TYPE, 2021–2027 (USD MILLION)
     12.3 EUROPE
             FIGURE 72 GREENHOUSE GAS EMISSIONS FROM AVERAGE FOOD CONSUMPTION
             FIGURE 73 REGIONAL SNAPSHOT: EUROPE
             TABLE 145 EUROPE: PEA PROTEIN MARKET SIZE, BY COUNTRY, 2017–2020 (USD MILLION)
             TABLE 146 EUROPE: MARKET SIZE, BY COUNTRY, 2021–2027 (USD MILLION)
             TABLE 147 EUROPE: MARKET SIZE, BY COUNTRY, 2017–2020 (TONS)
             TABLE 148 EUROPE: MARKET SIZE, BY COUNTRY, 2021–2027 (TONS)
             TABLE 149 EUROPE: MARKET SIZE, BY TYPE, 2017–2020 (USD MILLION)
             TABLE 150 EUROPE: MARKET SIZE, BY TYPE, 2021–2027 (USD MILLION)
             TABLE 151 EUROPE:MARKET SIZE, BY TYPE, 2017–2020 (TONS)
             TABLE 152 EUROPE:MARKET SIZE, BY TYPE, 2021–2027 (TONS)
             TABLE 153 EUROPE: PEA PROTEIN ISOLATES MARKET SIZE, BY COUNTRY, 2017–2020 (USD MILLION)
             TABLE 154 EUROPE: PEA PROTEIN ISOLATES MARKET SIZE, BY COUNTRY, 2021–2027 (USD MILLION)
             TABLE 155 EUROPE: PEA PROTEIN CONCENTRATES MARKET SIZE, BY COUNTRY, 2017–2020 (USD MILLION)
             TABLE 156 EUROPE: PEA PROTEIN CONCENTRATES MARKET SIZE, BY COUNTRY, 2021–2027 (USD MILLION)
             TABLE 157 EUROPE: TEXTURED PEA PROTEIN MARKET SIZE, BY COUNTRY, 2017–2020 (USD MILLION)
             TABLE 158 EUROPE: TEXTURED PEA PROTEIN MARKET SIZE, BY COUNTRY, 2021–2027 (USD MILLION)
             TABLE 159 EUROPE: PEA PROTEIN MARKET SIZE, BY FORM, 2017–2020 (USD MILLION)
             TABLE 160 EUROPE: MARKET SIZE, BY FORM, 2021–2027 (USD MILLION)
             TABLE 161 EUROPE: MARKET SIZE, BY FORM, 2017–2020 (TONS)
             TABLE 162 EUROPE: MARKET SIZE, BY FORM, 2021–2027 (TONS)
             TABLE 163 EUROPE: MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION)
             TABLE 164 EUROPE: MARKET SIZE, BY SOURCE, 2021–2027 (USD MILLION)
             TABLE 165 EUROPE: MARKET SIZE, BY APPLICATION, 2017–2020 (USD MILLION)
             TABLE 166 EUROPE: MARKET SIZE, BY APPLICATION, 2021–2027 (USD MILLION)
             TABLE 167 EUROPE: MARKET SIZE, BY APPLICATION, 2017–2020 (TONS)
             TABLE 168 EUROPE: MARKET SIZE, BY APPLICATION, 2021–2027 (TONS)
             TABLE 169 EUROPE: MARKET SIZE, BY FOOD APPLICATION, 2017–2020 (USD MILLION)
             TABLE 170 EUROPE: MARKET SIZE, BY FOOD APPLICATION, 2021–2027 (USD MILLION)
             TABLE 171 EUROPE: MARKET SIZE, BY FOOD APPLICATION, 2017–2020 (TONS)
             TABLE 172 EUROPE: PEA PROTEIN MARKET SIZE, BY FOOD APPLICATION, 2021–2027 (TONS)
             12.3.1 FRANCE
                        12.3.1.1 Rise in consumption of health contributing functional foods and strong production capacities driving the pea protein market
                                     TABLE 173 FRANCE: PEA PROTEIN MARKET SIZE, BY TYPE, 2017–2020 (USD MILLION)
                                     TABLE 174 FRANCE: MARKET SIZE, BY TYPE, 2021–2027 (USD MILLION)
             12.3.2 DENMARK
                        12.3.2.1 Investments and production facilities to contribute to pea protein growth in Denmark
                                     TABLE 175 DENMARK: PEA PROTEIN MARKET SIZE, BY TYPE, 2017–2020 (USD MILLION)
                                     TABLE 176 DENMARK: MARKET SIZE, BY TYPE, 2021–2027 (USD MILLION)
             12.3.3 GERMANY
                        12.3.3.1 Strong increasing veganism trend to drive the demand for pea proteins in Germany
                                     FIGURE 74 GERMANY: HIGHEST CONSUMED PLANT-BASED FOOD PRODUCT BRANDS, 2019
                                     TABLE 177 GERMANY: PEA PROTEIN MARKET SIZE, BY TYPE, 2017–2020 (USD MILLION)
                                     TABLE 178 GERMANY: MARKET SIZE, BY TYPE, 2021–2027 (USD MILLION)
             12.3.4 UK
                        12.3.4.1 Consumer focus upon sustainability and high consumption of plant-based food alternatives in the UK propelling the market growth
                                     TABLE 179 UK: PEA PROTEIN MARKET SIZE, BY TYPE, 2017–2020 (USD MILLION)
                                     TABLE 180 UK: MARKET SIZE, BY TYPE, 2021–2027 (USD MILLION)
             12.3.5 SPAIN
                        12.3.5.1 Strong agricultural outputs and changing consumer preferences to drive pea protein consumption in Spain
                                     TABLE 181 SPAIN: PEA PROTEIN MARKET SIZE, BY TYPE, 2017–2020 (USD MILLION)
                                     TABLE 182 SPAIN: MARKET SIZE, BY TYPE, 2021–2027 (USD MILLION)
             12.3.6 THE NETHERLANDS
                        12.3.6.1 Government support and rising health issue amongst consumers to drive the growth of the pea protein market in the Netherlands
                                     TABLE 183 NETHERLANDS: PEA PROTEIN MARKET SIZE, BY TYPE, 2017–2020 (USD MILLION)
                                     TABLE 184 NETHERLANDS: MARKET SIZE, BY TYPE, 2021–2027 (USD MILLION)
             12.3.7 ITALY
                        12.3.7.1 Strong competition from conventional protein sources to drive the demand for pea protein in Italy
                                     TABLE 185 ITALY: PEA PROTEIN MARKET SIZE, BY TYPE, 2017–2020 (USD MILLION)
                                     TABLE 186 ITALY: MARKET SIZE, BY TYPE, 2021–2027 (USD MILLION)
             12.3.8 FINLAND
                        12.3.8.1 Vegan trends and increasing manufacturer presence to drive the pea protein market in Finland
                                     TABLE 187 FINLAND: PEA PROTEIN MARKET SIZE, BY TYPE, 2017–2020 (USD MILLION)
                                     TABLE 188 FINLAND: MARKET SIZE, BY TYPE, 2021–2027 (USD MILLION)
             12.3.9 REST OF EUROPE
                        TABLE 189 REST OF EUROPE: PEA PROTEIN MARKET SIZE, BY TYPE, 2017–2020 (USD MILLION)
                        TABLE 190 REST OF EUROPE:MARKET SIZE, BY TYPE, 2021–2027 (USD MILLION)
     12.4 ASIA PACIFIC
             TABLE 191 ASIA PACIFIC: PEA PROTEIN MARKET SIZE, BY COUNTRY, 2017–2020 (USD MILLION)
             TABLE 192 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 2021–2027 (USD MILLION)
             TABLE 193 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 2017–2020 (TONS)
             TABLE 194 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 2021–2027 (TONS)
             TABLE 195 ASIA PACIFIC: MARKET SIZE, BY TYPE, 2017–2020 (USD MILLION)
             TABLE 196 ASIA PACIFIC: MARKET SIZE, BY TYPE, 2021–2027 (USD MILLION)
             TABLE 197 ASIA PACIFIC: MARKET SIZE, BY TYPE, 2017–2020 (TONS)
             TABLE 198 ASIA PACIFIC: PEA PROTEIN MARKET SIZE, BY TYPE, 2021–2027 (TONS)
             TABLE 199 ASIA PACIFIC: PEA PROTEIN ISOLATES MARKET SIZE, BY COUNTRY, 2017–2020 (USD MILLION)
             TABLE 200 ASIA PACIFIC: PEA PROTEIN ISOLATES MARKET SIZE, BY COUNTRY, 2021–2027 (USD MILLION)
             TABLE 201 ASIA PACIFIC: PEA PROTEIN CONCENTRATES MARKET SIZE, BY COUNTRY, 2017–2020 (USD MILLION)
             TABLE 202 ASIA PACIFIC: PEA PROTEIN CONCENTRATES MARKET SIZE, BY COUNTRY, 2021–2027 (USD MILLION)
             TABLE 203 ASIA PACIFIC: TEXTURED PEA PROTEIN MARKET SIZE, BY COUNTRY, 2017–2020 (USD MILLION)
             TABLE 204 ASIA PACIFIC: TEXTURED PEA PROTEIN MARKET SIZE, BY COUNTRY, 2021–2027 (USD MILLION)
             TABLE 205 ASIA PACIFIC: PEA PROTEIN MARKET SIZE, BY FORM, 2017–2020 (USD MILLION)
             TABLE 206 ASIA PACIFIC: MARKET SIZE, BY FORM, 2021–2027 (USD MILLION)
             TABLE 207 ASIA PACIFIC: MARKET SIZE, BY FORM, 2017–2020 (TONS)
             TABLE 208 ASIA PACIFIC: MARKET SIZE, BY FORM, 2021–2027 (TONS)
             TABLE 209 ASIA PACIFIC: MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION)
             TABLE 210 NORTH AMERICA: PEA PROTEIN MARKET SIZE, BY SOURCE, 2021–2027 (USD MILLION)
             TABLE 211 ASIA PACIFIC: PEA PROTEIN MARKET SIZE, BY APPLICATION, 2017–2020 (USD MILLION)
             TABLE 212 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2021–2027 (USD MILLION)
             TABLE 213 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2017–2020 (TONS)
             TABLE 214 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2021–2027 (TONS)
             TABLE 215 ASIA PACIFIC: MARKET SIZE, BY FOOD APPLICATION, 2017–2020 (USD MILLION)
             TABLE 216 ASIA PACIFIC: MARKET SIZE, BY FOOD APPLICATION, 2021–2027 (USD MILLION)
             TABLE 217 ASIA PACIFIC: MARKET SIZE, BY FOOD APPLICATION, 2017–2020 (TONS)
             TABLE 218 ASIA PACIFIC: MARKET SIZE, BY FOOD APPLICATION, 2021–2027 (TONS)
             12.4.1 CHINA
                        12.4.1.1 Rise in demand for meat protein substitutes driving the market in China
                                     TABLE 219 CHINA: PEA PROTEIN MARKET SIZE, BY TYPE, 2017–2020 (USD MILLION)
                                     TABLE 220 CHINA: MARKET SIZE, BY TYPE, 2021–2027 (USD MILLION)
             12.4.2 INDIA
                        12.4.2.1 Fast growth of food startups in the plant-based food products segment is estimated to drive demand for pea protein
                                     TABLE 221 INDIA: PEA PROTEIN MARKET SIZE, BY TYPE, 2017–2020 (USD MILLION)
                                     TABLE 222 INDIA: MARKET SIZE, BY TYPE, 2021–2027 (USD MILLION)
             12.4.3 JAPAN
                        12.4.3.1 The increasing vegan culture has led the country to be a lucrative market for pea protein
                                     TABLE 223 JAPAN: PEA PROTEIN MARKET SIZE, BY TYPE, 2017–2020 (USD MILLION)
                                     TABLE 224 JAPAN: MARKET SIZE, BY TYPE, 2021–2027 (USD MILLION)
             12.4.4 AUSTRALIA & NEW ZEALAND
                        12.4.4.1 Rising environmental concerns are making the plant-based food segment in Australia & New Zealand grow at a faster speed
                                     TABLE 225 AUSTRALIA & NEW ZEALAND: PEA PROTEIN MARKET SIZE, BY TYPE, 2017–2020 (USD MILLION)
                                     TABLE 226 AUSTRALIA & NEW ZEALAND: MARKET SIZE, BY TYPE, 2021–2027 (USD MILLION)
             12.4.5 REST OF ASIA PACIFIC
                        TABLE 227 REST OF ASIA PACIFIC: PEA PROTEIN MARKET SIZE, BY TYPE, 2017–2020 (USD MILLION)
                        TABLE 228 REST OF ASIA PACIFIC: MARKET SIZE, BY TYPE, 2021–2027 (USD MILLION)
     12.5 SOUTH AMERICA
             TABLE 229 SOUTH AMERICA: PEA PROTEIN MARKET, BY COUNTRY, 2017–2020 (USD MILLION)
             TABLE 230 SOUTH AMERICA: MARKET, BY COUNTRY, 2021–2027 (USD MILLION)
             TABLE 231 SOUTH AMERICA: MARKET, BY COUNTRY, 2017–2020 (TONS)
             TABLE 232 SOUTH AMERICA: MARKET, BY COUNTRY, 2021–2027 (TONS)
             TABLE 233 SOUTH AMERICA: MARKET, BY TYPE, 2017–2020 (USD MILLION)
             TABLE 234 SOUTH AMERICA: MARKET, BY TYPE, 2021–2027 (USD MILLION)
             TABLE 235 SOUTH AMERICA: MARKET, BY TYPE, 2017–2020 (TONS)
             TABLE 236 SOUTH AMERICA: MARKET FOR PEA PROTEIN, BY TYPE, 2021–2027 (TONS)
             TABLE 237 SOUTH AMERICA: PEA PROTEIN ISOLATES MARKET, BY COUNTRY, 2017–2020 (USD MILLION)
             TABLE 238 SOUTH AMERICA: PEA PROTEIN ISOLATES MARKET, BY COUNTRY, 2021–2027 (USD MILLION)
             TABLE 239 SOUTH AMERICA: PEA PROTEIN CONCENTRATES MARKET, BY COUNTRY, 2017–2020 (USD MILLION)
             TABLE 240 SOUTH AMERICA: PEA PROTEIN CONCENTRATES MARKET, BY COUNTRY, 2021–2027 (USD MILLION)
             TABLE 241 SOUTH AMERICA: TEXTURED PEA PROTEIN MARKET, BY COUNTRY, 2017–2020 (USD MILLION)
             TABLE 242 SOUTH AMERICA: TEXTURED PEA PROTEIN MARKET, BY COUNTRY, 2021–2027 (USD MILLION)
             TABLE 243 SOUTH AMERICA: PEA PROTEIN MARKET, BY FORM, 2017–2020 (USD MILLION)
             TABLE 244 SOUTH AMERICA: MARKET, BY FORM, 2021–2027 (USD MILLION)
             TABLE 245 SOUTH AMERICA: MARKET, BY FORM, 2017–2020 (TONS)
             TABLE 246 SOUTH AMERICA: MARKET, BY FORM, 2021–2027 (TONS)
             TABLE 247 SOUTH AMERICA: MARKET, BY SOURCE, 2017–2020 (USD MILLION)
             TABLE 248 SOUTH AMERICA: MARKET, BY SOURCE, 2021–2027 (USD MILLION)
             TABLE 249 SOUTH AMERICA: MARKET, BY APPLICATION, 2017–2020 (USD MILLION)
             TABLE 250 SOUTH AMERICA: MARKET, BY APPLICATION, 2021–2027 (USD MILLION)
             TABLE 251 SOUTH AMERICA: MARKET, BY APPLICATION, 2017–2020 (TONS)
             TABLE 252 SOUTH AMERICA: MARKET, BY APPLICATION, 2021–2027 (TONS)
             TABLE 253 SOUTH AMERICA: MARKET, BY FOOD APPLICATION, 2017–2020 (USD MILLION)
             TABLE 254 SOUTH AMERICA: MARKET, BY FOOD APPLICATION, 2021–2027 (USD MILLION)
             TABLE 255 SOUTH AMERICA: MARKET, BY FOOD APPLICATION, 2017–2020 (TONS)
             TABLE 256 SOUTH AMERICA: MARKET FOR PEA PROTEIN, BY FOOD APPLICATION, 2021–2027 (TONS)
             12.5.1 BRAZIL
                        12.5.1.1 High growth of veganism and rising concerns about food sustainability
                                     TABLE 257 BRAZIL: PEA PROTEIN MARKET, BY TYPE, 2017–2020 (USD MILLION)
                                     TABLE 258 BRAZIL: MARKET, BY TYPE, 2021–2027 (USD MILLION)
             12.5.2 ARGENTINA
                        12.5.2.1 Fast growth and expansion in the market driven by high production volumes of dry pea
                                     TABLE 259 ARGENTINA: PEA PROTEIN MARKET, BY TYPE, 2017–2020 (USD MILLION)
                                     TABLE 260 ARGENTINA:MARKET, BY TYPE, 2021–2027 (USD MILLION)
             12.5.3 REST OF SOUTH AMERICA
                        12.5.3.1 Evolving consumer preferences and plant-based trends driving the market
                                     TABLE 261 REST OF SOUTH AMERICA: PEA PROTEIN MARKET, BY TYPE, 2017–2020 (USD MILLION)
                                     TABLE 262 REST OF SOUTH AMERICA: MARKET, BY TYPE, 2021–2027 (USD MILLION)
     12.6 REST OF THE WORLD
             TABLE 263 REST OF THE WORLD: PEA PROTEIN MARKET, BY REGION, 2017–2020 (USD MILLION)
             TABLE 264 REST OF THE WORLD: MARKET, BY REGION, 2021–2027 (USD MILLION)
             TABLE 265 REST OF THE WORLD: MARKET, BY REGION, 2017–2020 (TONS)
             TABLE 266 REST OF THE WORLD: MARKET, BY REGION, 2021–2027 (TONS)
             TABLE 267 REST OF THE WORLD: MARKET, BY TYPE, 2017–2020 (USD MILLION)
             TABLE 268 REST OF THE WORLD: MARKET, BY TYPE, 2021–2027 (USD MILLION)
             TABLE 269 REST OF THE WORLD: MARKET, BY TYPE, 2017–2020 (TONS)
             TABLE 270 REST OF THE WORLD:MARKET, BY TYPE, 2021–2027 (TONS)
             TABLE 271 REST OF THE WORLD: PEA PROTEIN ISOLATES MARKET, BY REGION, 2017–2020 (USD MILLION)
             TABLE 272 REST OF THE WORLD: PEA PROTEIN ISOLATES MARKET, BY REGION, 2021–2027 (USD MILLION)
             TABLE 273 REST OF THE WORLD: PEA PROTEIN CONCENTRATES MARKET, BY REGION, 2017–2020 (USD MILLION)
             TABLE 274 REST OF THE WORLD: PEA PROTEIN CONCENTRATES MARKET, BY REGION, 2021–2027 (USD MILLION)
             TABLE 275 REST OF THE WORLD: TEXTURED PEA PROTEIN MARKET, BY REGION, 2017–2020 (USD MILLION)
             TABLE 276 REST OF THE WORLD: TEXTURED PEA PROTEIN MARKET, BY REGION, 2021–2027 (USD MILLION)
             TABLE 277 REST OF THE WORLD: PEA PROTEIN MARKET, BY FORM, 2017–2020 (USD MILLION)
             TABLE 278 REST OF THE WORLD: MARKET, BY FORM, 2021–2027 (USD MILLION)
             TABLE 279 REST OF THE WORLD: MARKET, BY FORM, 2017–2020 (TONS)
             TABLE 280 REST OF THE WORLD: MARKET, BY FORM, 2021–2027 (TONS)
             TABLE 281 REST OF THE WORLD: MARKET, BY SOURCE, 2017–2020 (USD MILLION)
             TABLE 282 REST OF THE WORLD: MARKET, BY SOURCE, 2021–2027 (USD MILLION)
             TABLE 283 REST OF THE WORLD: MARKET, BY APPLICATION, 2017–2020 (USD MILLION)
             TABLE 284 REST OF THE WORLD: MARKET, BY APPLICATION, 2021–2027 (USD MILLION)
             TABLE 285 REST OF THE WORLD: MARKET, BY APPLICATION, 2017–2020 (TONS)
             TABLE 286 REST OF THE WORLD: MARKET, BY APPLICATION, 2021–2027 (TONS)
             TABLE 287 REST OF THE WORLD: MARKET, BY FOOD APPLICATION, 2017–2020 (USD MILLION)
             TABLE 288 REST OF THE WORLD: MARKET, BY FOOD APPLICATION, 2021–2027 (USD MILLION)
             TABLE 289 REST OF THE WORLD: MARKET, BY FOOD APPLICATION, 2017–2020 (TONS)
             TABLE 290 REST OF THE WORLD: MARKET FOR PEA PROTEIN, BY FOOD APPLICATION, 2021–2027 (TONS)
             12.6.1 MIDDLE EAST
                        12.6.1.1 Increasing sports activities and a positive outlook toward vegan lifestyles of customers propelling the market
                                     TABLE 291 MIDDLE EAST: PEA PROTEIN MARKET, BY TYPE, 2017–2020 (USD MILLION)
                                     TABLE 292 MIDDLE EAST: MARKET, BY TYPE, 2021–2027 (USD MILLION)
             12.6.2 AFRICA
                        12.6.2.1 Easy availability of raw materials and increase in awareness about health benefits associated with a plant-based diet
                                     TABLE 293 AFRICA: MARKET FOR PEA PROTEIN, BY TYPE, 2017–2020 (USD MILLION)
                                     TABLE 294 AFRICA: MARKET, BY TYPE, 2021–2027 (USD MILLION)

13 COMPETITIVE LANDSCAPE (Page No. - 236)
     13.1 OVERVIEW
     13.2 RANKING OF KEY PLAYERS, 2021
             FIGURE 75 ROUQUETTE FRERES LED THE PEA PROTEIN MARKET IN 2021
     13.3 KEY PLAYER STRATEGIES
     13.4 HISTORICAL REVENUE ANALYSIS OF KEY PLAYERS
             FIGURE 76 TOTAL REVENUE ANALYSIS OF KEY PLAYERS IN THE MARKET, 2018–2020 (USD BILLION)
     13.5 COVID-19-SPECIFIC COMPANY RESPONSE
             13.5.1 ROUQUETTE FRERES
             13.5.2 INGREDION INCORPORATED
     13.6 COMPANY EVALUATION QUADRANT (KEY PLAYERS)
             13.6.1 STARS
             13.6.2 EMERGING LEADERS
             13.6.3 PERVASIVE PLAYERS
             13.6.4 PARTICIPANTS
                        FIGURE 77 PEA PROTEINS MARKET: COMPANY EVALUATION QUADRANT, 2020 (KEY PLAYERS)
     13.7 PRODUCT FOOTPRINT
             TABLE 295 COMPANY BY TYPE FOOTPRINT
             TABLE 296 COMPANY BY FORM FOOTPRINT
             TABLE 297 COMPANY BY MODE OF APPLICATION FOOTPRINT
             TABLE 298 COMPANY REGIONAL FOOTPRINT
             TABLE 299 PEA PROTEIN NAME: COMPETITIVE BENCHMARKING OF KEY STARTUP/SMES BY KEY SEGMENTS
             TABLE 300 PEA PROTEIN NAME: COMPETITIVE BENCHMARKING OF KEY STARTUP/SMES BY GEOGRAPHY
     13.8 START-UP/SME EVALUATION QUADRANT (OTHER PLAYERS)
             13.8.1 PROGRESSIVE COMPANIES
             13.8.2 STARTING BLOCKS
             13.8.3 RESPONSIVE COMPANIES
             13.8.4 DYNAMIC COMPANIES
                        FIGURE 78 PEA PROTEINS MARKET: START-UP/SME EVALUATION QUADRANT (OTHER PLAYERS)
     13.9 COMPETITIVE SCENARIO
             13.9.1 NEW PRODUCT LAUNCHES
                        TABLE 301 PEA PROTEINS MARKET: NEW PRODUCT LAUNCHES, MAY 2018–JULY 2021
             13.9.2 DEALS
                        TABLE 302 PEA PROTEINS MARKET: DEALS, DECEMBER 2018–DECEMBER 2021
             13.9.3 OTHERS
                        TABLE 303 PEA PROTEINS MARKET: EXPANSIONS, DECEMBER 2018-SEPTEMBER 2021

14 COMPANY PROFILES (Page No. - 251)
(Business overview, Products offered, Recent developments & MnM View)* 
     14.1 KEY PLAYERS
             14.1.1 ROUQUETTE FRERES
                        TABLE 304 ROUQUETTE FRERES: BUSINESS OVERVIEW
                        TABLE 305 ROUQUETTE FRERES: PRODUCTS OFFERED
                        TABLE 306 ROUQUETTE FRERES.: DEALS
                        TABLE 307 ROUQUETTE FRERES: OTHERS
             14.1.2 DUPONT
                        TABLE 308 DUPONT: BUSINESS OVERVIEW
                        FIGURE 79 DUPONT: COMPANY SNAPSHOT
                        TABLE 309 DUPONT: PRODUCTS OFFERED
                        TABLE 310 DUPONT: DEALS
             14.1.3 GLANBIA PLC
                        TABLE 311 GLANBIA PLC: BUSINESS OVERVIEW
                        FIGURE 80 GLANBIA PLC: COMPANY SNAPSHOT
                        TABLE 312 GLANBIA PLC: PRODUCTS OFFERED
                        TABLE 313 GLANBIA PLC: DEALS
             14.1.4 KERRY
                        TABLE 314 KERRY: BUSINESS OVERVIEW
                        FIGURE 81 KERRY: COMPANY SNAPSHOT
                        TABLE 315 KERRY: PRODUCTS OFFERED
                        TABLE 316 KERRY: DEALS
                        TABLE 317 KERRY: OTHERS
             14.1.5 INGREDION
                        TABLE 318 INGREDION: BUSINESS OVERVIEW
                        FIGURE 82 INGREDION: COMPANY SNAPSHOT
                        TABLE 319 INGREDION: PRODUCTS OFFERED
                        TABLE 320 INGREDION: NEW PRODUCT LAUNCHES
                        TABLE 321 INGREDION: DEALS
                        TABLE 322 INGREDION: OTHERS
             14.1.6 PURIS
                        TABLE 323 PURIS.: BUSINESS OVERVIEW
                        TABLE 324 PURIS.: PRODUCTS OFFERED
                        TABLE 325 PURIS.: DEALS
             14.1.7 EMSLAND GROUP
                        TABLE 326 EMSLAND GROUP: BUSINESS OVERVIEW
                        TABLE 327 EMSLAND GROUP: PRODUCTS OFFERED
                        TABLE 328 EMSLAND GROUP: DEALS
                        TABLE 329 EMSLAND GROUP: OTHERS
             14.1.8 YANTAI SHUANGTA FOODS CO., LTD.
                        TABLE 330 YANTAI SHUANGTA FOODS CO., LTD.: BUSINESS OVERVIEW
                        TABLE 331 YANTAI SHUANGTA FOODS CO., LTD.: PRODUCTS OFFERED
             14.1.9 THE SCOULAR COMPANY
                        TABLE 332 THE SCOULAR COMPANY: BUSINESS OVERVIEW
                        TABLE 333 THE SCOULAR COMPANY: PRODUCTS OFFERED
                        TABLE 334 THE SCOULAR COMPANY: OTHERS
             14.1.10 BURCON
                        TABLE 335 BURCON.: BUSINESS OVERVIEW
                        TABLE 336 BURCON.: PRODUCTS OFFERED
                        TABLE 337 BURCON.: DEALS
                        TABLE 338 BURCAN NUTRASCIENCE CORP: OTHERS
             14.1.11 SHANDONG JIANYUAN GROUP
                        TABLE 339 SHANDONG JIANYUAN GROUP: BUSINESS OVERVIEW
                        TABLE 340 SHANDONG JIANYUAN GROUP: PRODUCTS OFFERED
             14.1.12 ET-CHEM
                        TABLE 341 ET-CHEM: BUSINESS OVERVIEW
                        TABLE 342 ET-CHEM: PRODUCTS OFFERED
             14.1.13 AGT FOOD AND INGREDIENTS
                        TABLE 343 AGT FOOD AND INGREDIENTS: BUSINESS OVERVIEW
                        TABLE 344 AGT FOOD AND INGREDIENTS: PRODUCTS OFFERED
             14.1.14 THE GREEN LABS LLC
                        TABLE 345 THE GREEN LABS LLC: BUSINESS OVERVIEW
                        TABLE 346 THE GREEN LABS LLC: PRODUCTS OFFERED
             14.1.15 AXIOM FOODS INC.
                        TABLE 347 AXIOM FOODS INC: BUSINESS OVERVIEW
                        TABLE 348 AXIOM FOODS INC: PRODUCTS OFFERED
                        TABLE 349 AXIOM FOODS INC.: DEALS
*Details on Business overview, Products offered, Recent developments & MnM View might not be captured in case of unlisted companies. 
     14.2 OTHERPLAYERS
             14.2.1 FENCHEM INC
             14.2.2 PROEON
             14.2.3 AUSTRADE INC.
             14.2.4 INNOVO PRO
             14.2.5 CHICKP

15 ADJACENT & RELATED MARKETS (Page No. - 291)
     15.1 INTRODUCTION
     15.2 LIMITATIONS
     15.3 PEA PROCESSED INGREDIENTS MARKET
             15.3.1 MARKET DEFINITION
             15.3.2 MARKET OVERVIEW
             15.3.3 PEA PROCESSED INGREDIENTS MARKET, BY SOURCE
                        TABLE 350 PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2019–2026 (USD MILLION)
             15.3.4 PEA PROCESSED INGREDIENTS MARKET, BY REGION
                        TABLE 351 PEA PROCESSED INGREDIENTS MARKET SIZE, BY REGION, 2019–2026 (USD MILLION)
                        TABLE 352 PEA PROCESSED INGREDIENTS MARKET SIZE, BY REGION, 2019–2026 (TONS)
     15.4 PLANT-BASED PROTEINS MARKET
             15.4.1 LIMITATIONS
             15.4.2 MARKET DEFINITION
             15.4.3 MARKET OVERVIEW
             15.4.4 PLANT-BASED PROTEINS MARKET, BY TYPE
                        TABLE 353 PLANT-BASED PROTEIN MARKET SHARE, BY TYPE, 2018–2026 (USD MILLION)
             15.4.5 PLANT-BASED PROTEINS MARKET, BY REGION
                        TABLE 354 GLOBAL PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2018–2026 (USD MILLION)

16 APPENDIX (Page No. - 298)
     16.1 DISCUSSION GUIDE
     16.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
     16.3 AVAILABLE CUSTOMIZATIONS
     16.4 RELATED REPORTS
     16.5 AUTHOR DETAILS

The study involved four major steps in estimating the size of the Pea Protein Market. Exhaustive secondary research was done to collect information on the market, as well as the parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

In the secondary research process, various sources, such as Pea Protein manufacturers, formulators and blenders, Government and research organizations, Food and Agriculture Organization (FAO), United States Department of Agriculture (USDA), European Food Safety Authority (EFSA), European Association of Specialty Feed Ingredients and their Mixtures (FEFANA), Organization for Economic Co-operation and Development (OECD) were referred to identify and collect information for this study. The secondary sources also include clinical studies and medical journals, press releases, investor presentations of companies, white papers, certified publications, articles by recognized authors and regulatory bodies, trade directories, and paid databases.

Secondary research was mainly conducted to obtain critical information about the industry’s supply chain, the total pool of key players, and market classification & segmentation according to the industry trends to the bottom-most level, and geographical markets. It was also used to obtain information about the key developments from a market-oriented perspective.

Primary Research

The overall market comprises several stakeholders in the supply chain, which include global and regional Pea Proteins products, dealers, as well as manufacturers of Pea Proteins. Primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. The primary interviewees from the demand side include key opinion leaders, regional Pea Protein dealers and manufacturers. The primary sources from the supply side include Pea Protein processing units, research institutions involved in R&D, and key opinion leaders.

Pea Protein Market Size, and Share

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both top-down and bottom-up approaches have been used to estimate and validate the total size of the market. These approaches have also been used extensively to estimate the size of various dependent submarkets. The research methodology used to estimate the market size includes the following details:

Top-Down

  • Calculations for the market size have been based on the revenues of key companies identified in the market, which dominated the overall market size. This overall market size has been used in the top-down procedure to estimate the sizes of other individual markets (mentioned in the market segmentation) via percentage splits derived using secondary and primary sources.
  • All macroeconomic and microeconomic factors affecting the growth of the Pea Proteins market were considered while estimating the market size.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.
  • For the calculation of market shares of each market segment, the size of the most appropriate and immediate parent market has been considered for implementing the top-down procedure. The bottom-up procedure has also been implemented for data extracted from secondary research to validate the market sizes obtained for each segment.

Bottom-Up

  • With the bottom-up approach, Pea Protein for each type, form, and application were added up to arrive at the global and regional market size and CAGR.
  • The pricing analysis was conducted based on types in regions. From this, we derived the market sizes, in terms of volume, for each region and type of Pea Protein.
  • All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • The bottom-up procedure has been employed to arrive at the overall size of the Pea Proteins market from the revenues of key players (companies) and their product share in the market.
  • The market share was then estimated for each company to verify the revenue share used earlier in the bottom-up procedure. With the data triangulation procedure and validation of data through primaries, the exact values of the overall parent and each individual market have been determined and confirmed in this study. The data triangulation procedure implemented for this study is explained in the next section.

Global Pea Proteins Market Size: Bottom-Up Approach

Pea Protein Market Size, and Bottom-Up Approach

Data Triangulation

After arriving at the overall market size from the estimation process explained above, the total market was split into the product type segment and application segment. To estimate the overall Pea Protein and arrive at the exact statistics for all subsegments, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using both the top-down and bottom-up approaches.

Report Objectives

  • Determining and projecting the size of the Pea Proteins market, with respect to type, application, end use, and regional markets, over a five-year period, ranging from 2021 to 2027
  • Identifying the attractive opportunities in the market by determining the largest and fastest-growing segments across regions
  • Providing detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • Analyzing the micromarkets, with respect to individual growth trends, prospects, and their contribution to the total market
  • Identifying and profiling the key players in the Pea Proteins market
  • Providing a comparative analysis of market leaders on the basis of the following:
    • Product offerings
    • Business strategies
    • Strengths and weaknesses
    • Key financials
  • Understanding the competitive landscape and identifying the major growth strategies adopted by players across the key regions
  • Analyzing the value chain and products offered across key regions and their impact on the growth of the prominent market players
  • Providing insights on key product innovations and investments in the Pea Proteins market

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the company’s specific scientific needs.

The following customization options are available for the report:

Product Analysis:

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company

Geographic Analysis

  • Further breakdown of the Rest of Europe market for Pea Proteins into Ukraine and Hungary
  • Further breakdown of the Rest of Asia Pacific market for Pea Proteins into Indonesia, Thailand, Vietnam, and Korea
  • Further breakdown of the Rest of South America market for Pea Proteins into Chile, Colombia, and Peru
  • Further breakdown of other countries in the RoW market for Pea Proteins into Middle Eastern and African countries

Company Information

  • Detailed analyses and profiling of additional market players (up to five)
Pea Protein Market Size, Share & Growth Report
Report Code
FB 2741
Published ON
Mar, 2022
REQUEST FREE SAMPLE REPORT
Choose License Type
BUY NOW
Inquire Before Buying
ADJACENT MARKETS
REQUEST BUNDLE REPORTS
GET A FREE SAMPLE

This FREE sample includes market data points, ranging from trend analyses to market estimates & forecasts. See for yourself.

SEND ME A FREE SAMPLE
+1-888-600-6441
  • Call Us
  • +1-888-600-6441 (Corporate office hours)
  • +1-888-600-6441 (US/Can toll free)
  • +44-800-368-9399 (UK office hours)
CONNECT WITH US
ABOUT TRUST ONLINE
©2022 MarketsandMarkets Research Private Ltd. All rights reserved
DMCA.com Protection Status