Protein Ingredients Market

Protein Ingredients Market by Source (Animal (Dairy, Egg, Gelatin) and Plant (Soy, Wheat, Vegetable)), Form (Dry and Liquid), Application (Food & Beverages, Feed, Pharmaceuticals, and Cosmetics & Personal Care Products), Region - Global Forecast to 2025

[181 Pages Report] The protein ingredients market is projected to grow from USD 49.8 billion in 2018 to USD 70.7 billion by 2025, at a CAGR of 6.0% during the forecast period. This is attributed to the increase in demand for protein functionalities, awareness about healthy diet & nutritional food, new technological development in the protein ingredients industry, growth in demand for superior personal care and healthcare products, and increase in consumption of animal by-products.

Protein Ingredients Market

The food & beverage segment is projected to account for the largest market share during the forecast period

The food & beverage segment dominated the application of protein ingredients market in 2018. Growing health consciousness and obesity has compelled consumers to increasingly focus on healthy diets with low-fat and highly nutritive value food, leading to a rise in consumption of protein ingredients. As a result, the demand for functional and health food is on the rise. Besides their nutritional properties, proteins are widely used for their functional properties, which include texturing, emulsifying, solubility, stabilizing, and binding. These functional properties enable manufacturers to lower their raw material costs, as they act as substitutes to some food additives and are used to impart specific properties.

By source, the animal segment is projected to hold the largest market share during the forecast period

The animal protein segment is projected to dominate the market, owing to its better nutritional profile than plant protein, its dominant usage in a larger number of end-use applications such as functional beverages, and difficulty in substituting egg and gelatin in bakery and confectionery applications.

The dry form of protein ingredient is projected to be the fastest growing form in the protein ingredients market

The dry form of protein ingredients is largely preferred by manufacturers of food & beverage, feed, and pharmaceutical products as they have better stability and ease of handling & storage, as compared to the liquid form. Furthermore, they have a longer shelf life compared to the liquid form. Dry forms of animal- and plant-based protein ingredients are widely used.

Protein Ingredients Market

Europe is projected to account for the largest market share in the protein ingredients market during the forecast period

The European market accounted for the largest share in the protein ingredients market. This dominance is attributed to high consumption in this region. The consumption in Europe is more than twice the global average consumption. The high-protein trend in food & beverages and personal care & cosmetics is gaining a foothold in Germany, as protein claims on food and drink launches continue their growth path. The increasing prevalence of health-related problems along with high importance being laid on the quality, taste, and freshness of foods is modifying food demand, owing to which, the market for protein ingredients is projected to witness growth.

Key Market Players

The major vendors in the global protein ingredients market include Cargill (US), ADM (US), DowDuPont (US), Kerry Group (Ireland), Omega Protein Corporation (US), Friesland (Netherlands), Fonterra (New Zealand), Arla Foods (Denmark), AMCO (US), Roquette (France), Gelita AG (Germany), Kewpie Corporation (Japan), AGARNA (Austria), AMCO Proteins (US), Hilmar Ingredients (US), Axiom Foods (US), and Burcon Nutrascience (Canada). These players have broad industry coverage and strong operational and financial strength; they have grown organically and inorganically in the recent past.

Recent Developments:

  • In November 2017, ADM expanded its ingredient portfolio with the launch of Nutriance, a range of wheat protein concentrates having applications in sports and geriatric nutrition.
  • In April 2017, DowDuPont launched SUPRO XT 55, an isolated soy protein in protein beverages to increase its product portfolio.
  • In March 2017 DowDuPont entered into an agreement with FMC Corporation (US) to divest a part of DuPont’s crop protection business and to acquire FMC Corporation’s health & nutrition business to strengthen its protein business.
  • In January, 2017 Arla Foods launched a new generation of whey hydrolysates to strengthen its whey hydrolysates portfolio to provide new generation proteins in the sports nutrition market.

Key Questions addressed by the report:

  • Who are the major market players in the protein ingredients market?
  • What are the regional growth trends and the largest revenue-generating regions for the protein ingredients market?
  • Which are the major regions for different industries that are projected to witness a significant growth for the protein ingredients market?
  • What are the major types of protein ingredients that are projected to gain maximum market revenue and share during the forecast period?
  • Which is the major type of source where protein ingredients are used that will be accounting for the majority of the revenue over the forecast period?

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

Table of Contents

1 Introduction (Page No. - 19)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
    1.4 Periodization Considered
    1.5 Currency Considered
    1.6 Stakeholders

2 Research Methodology (Page No. - 24)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Industry Insights
                    2.1.2.2 Breakdown of Primary Interviews
    2.2 Market Size Estimation
    2.3 Data Triangulation
    2.4 Research Assumptions and Limitations
           2.4.1 Assumptions
           2.4.2 Limitations

3 Executive Summary (Page No. - 31)

4 Premium Insights (Page No. - 35)
    4.1 Attractive Opportunities in the Protein Ingredients Market
    4.2 Protein Ingredients Market: Major Subregional Markets
    4.3 Europe: Protein Ingredients Market, By Application & Country
    4.4 Protein Ingredients Market, By Application & Region
    4.5 Market, By Source, 2019 vs. 2025
    4.6 Market, By Form & Region

5 Market Overview (Page No. - 40)
    5.1 Introduction
    5.2 Market Dynamics
           5.2.1 Drivers
                    5.2.1.1 Increasing Demand for Proteins as Nutritional and Functional Ingredients
                    5.2.1.2 Consumer Awareness About A Healthy Diet
                    5.2.1.3 Growth of the Functional Food & Beverage Market
                    5.2.1.4 New Technological Developments in the Protein Ingredient Industry
                    5.2.1.5 Rising Demand for Livestock Products
                    5.2.1.6 Rising Demand for Superior Personal and Healthcare Products
           5.2.2 Restraints
                    5.2.2.1 Soy Proteins With Gm Origin
                    5.2.2.2 Cultural Restriction on the Consumption of Gelatin
           5.2.3 Opportunities
                    5.2.3.1 Growing Potential of Dairy and Plant Proteins
                    5.2.3.2 Entering New Sectors Through Customization
           5.2.4 Challenges
                    5.2.4.1 Fluctuation in Raw Material Prices of Dairy Proteins
                    5.2.4.2 Demand-Based Price Fluctuations in Cropping Pattern
    5.3 Value Chain

6 Protein Ingredients Market, By Source (Page No. - 50)
    6.1 Introduction
    6.2 Animal Source
           6.2.1 Dairy Protein
           6.2.2 Milk Protein
                    6.2.2.1 Milk Protein Concentrate
                    6.2.2.2 Milk Protein Isolates
                    6.2.2.3 Milk Protein Hydrolysates
           6.2.3 Whey Protein
                    6.2.3.1 Whey Protein Concentrate
                    6.2.3.2 Whey Protein Isolates
                    6.2.3.3 Casein & Caseinates
           6.2.4 Egg Protein
           6.2.5 Gelatin
    6.3 Plant Source
           6.3.1 Soy Protein
                    6.3.1.1 Soy Protein Concentrates (SPCS)
                    6.3.1.2 Soy Protein Isolates (SPI)
                    6.3.1.3 Soy Protein Flour
                    6.3.1.4 Others
           6.3.2 Wheat Protein
           6.3.3 Vegetable Protein
                    6.3.3.1 PEA Protein
                    6.3.3.2 Rice Protein
                    6.3.3.3 Potato Protein
                    6.3.3.4 Canola Protein

7 Protein Ingredients Market, By Form (Page No. - 78)
    7.1 Introduction
    7.2 Dry
    7.3 Liquid

8 Protein Ingredients Market, By Application (Page No. - 82)
    8.1 Introduction
    8.2 Food & Beverages
    8.3 Cosmetics & Personal Care Products
    8.4 Feed
    8.5 Pharmaceuticals

9 Protein Ingredients Market, By Region (Page No. - 89)
    9.1 Introduction
    9.2 North America
           9.2.1 US
                    9.2.1.1 Health & Wellness Trend and the Trend of Clean-Label Products and Allergen Concerns Among Consumers, Resulting in the Introduction and Launch of Food Products in Various Product Categories
           9.2.2 Canada
                    9.2.2.1 The Rising Production and Processing of the Animal- and Plant-Sourced Protein Have Made Canada an Important Supplier of Protein Ingredients to Global Markets
           9.2.3 Mexico
                    9.2.3.1 Growing Health Consciousness Among Consumers is the Major Factor Driving the Consumption of Proteins in the Country
    9.3 Europe
           9.3.1 Germany
                    9.3.1.1 The High-Protein Trend in Food & Beverages and Personal Care & Cosmetics is Gaining A Foothold in Germany, as Protein Claims on Food and Drink Launches Continue Their Growth Path
           9.3.2 France
                    9.3.2.1 The Higher Market Growth Rate of Plant-Sourced Protein Ingredients is Attributed to the Reason That the Production of Animal Protein Generates More Carbon Footprint
           9.3.3 UK
                    9.3.3.1 Increasing Awareness About the Health Benefits of Supplement Diets and the Growing Use of Protein Ingredients in Functional Food and Beverages
           9.3.4 Italy
                    9.3.4.1 Increasing Preference for Nutrition-Enriched Ingredients Or Functional Ingredients, Such as Protein, That Offer Health Benefitspresent Opportunities for Protein Ingredients Manufacturers
           9.3.5 Spain
                    9.3.5.1 Demand for Lactose-Free Food Products is Gradually Increasing Due to the Health & Wellness Trend
           9.3.6 Rest of Europe
                    9.3.6.1 The Food & Beverage Industry is Rapidly Modernizing, With Significant Investments From Food & Beverage Manufacturers
    9.4 Asia Pacific
           9.4.1 China
                    9.4.1.1 Chinese Consumers are Adopting Healthy, Nutritious, and Safe Food Items, Demanding Greater Food Quantity and Quality and Changing the Nutrient Content of their Diets
           9.4.2 India
                    9.4.2.1 India is Changing Consumer Attitudes and their Preferences; Consumers are Opting for Healthy and High-Quality Products
           9.4.3 Japan
                    9.4.3.1 The Demand for Processed Milk Proteins has Been Increasing Due to A Rise in Demand for Clinical Nutrition and Dietary Supplements
           9.4.4 Australia & New Zealand
                    9.4.4.1 the Reason That Consumers are Increasingly Shifting Toward Clean Eating, and Allergen-Free Products (Largely Gluten-Free Products)
           9.4.5 Rest of Asia Pacific
                    9.4.5.1 The Consumption of Protein Ingredients in these Countries  is Also Positively Influenced By their Usage in Cosmetic and Pharmaceuticals Applications
    9.5 South America
           9.5.1 Brazil
                    9.5.1.1 The Increasing Level of Protein Consumption Due to Changing Consumer Trends of Consuming Less Sugar and More Protein
           9.5.2 Argentina
                    9.5.2.1 The Demand for Food & Beverages Will Continue to Grow in the Country, Particularly for Proteins, From Both Animal and Plant Origins
           9.5.3 Rest of South America
                    9.5.3.1 The Increasing Consumer Concerns About Health Issues,  Protein Deficiencies, and Health & Wellness Have Increased the Consumption of Protein-Based
    9.6 Rest of the World
           9.6.1 Africa
                    9.6.1.1 Increase in the Regional Economic Co-Operation and Rise in the Intra-African Trade Have Resulted in Investments of Multinational Companies
           9.6.2 Middle East
                    9.6.2.1 Consumption of Protein Ingredients is Also Experiencing A Rise, Largely Due to the Growing Focus of Livestock Rears on Livestock Health and Well-Being

10 Competitive Landscape (Page No. - 136)
     10.1 Introduction
     10.2 Competitive Leadership Mapping
             10.2.1 Visionary Leaders
             10.2.2 Dynamic Differentiators
             10.2.3 Innovators
             10.2.4 Emerging Companies
     10.3 Market Share Analysis
     10.4 Competitive Scenario
             10.4.1 Expansions
             10.4.2 New Product Launches
             10.4.3 Acquisitions
             10.4.4 Agreements

11 Company Profiles 
(Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View)*
     11.1 Cargill 
     11.2 ADM 
     11.3 Dowdupont 
     11.4 Kerry Group 
     11.5 Roquette 
     11.6 Arla Foods 
     11.7 Fonterra Co-Operative Group Limited 
     11.8 Frieslandcampina 
     11.9 Omega Protein Corporation 
     11.10 Gelita AG 
     11.11 Kewpie Corporation 
     11.12 Agarna 
     11.13 AMCO Proteins 
     11.14 Hilmar Ingredients 
     11.15 Axiom Foods 
     11.16 Burcon Nutrascience 
*Details On Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View Might Not Be Captured In Case Of Unlisted Companies.


12 Appendix (Page No. - 176)
     12.1 Knowledge Store: Marketsandmarkets’ Subscription Portal
     12.2 Available Customizations
     12.3 Related Reports
     12.4 Author Details


List of Tables (143 Tables)

Table 1 USD Exchange Rates, 2014–2018
Table 2 Protein Ingredients Market Snapshot, 2019 vs. 2025
Table 3 Percentage Share of Health-Related Attributes Influencing Purchasing Decisions
Table 4 Protein Ingredients Market Size, By Source, 2017–2025 (USD Million)
Table 5 Animal Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 6 Dairy Protein Ingredients Market Size, By Subtype, 2017–2025 (USD Million)
Table 7 Dairy Protein Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 8 North America: Dairy Protein Ingredients Market Size, By Country 2017–2025 (USD Million)
Table 9 Europe: Dairy Protein Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 10 Asia Pacific: Dairy Protein Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 11 South America: Dairy Protein Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 12 RoW: Dairy Protein Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 13 Milk Protein Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 14 Whey Protein Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 15 Casein & Caseinates Protein Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 16 Egg Protein Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 17 North America: Egg Protein Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 18 Europe: Egg Protein Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 19 Asia Pacific: Egg Protein Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 20 South America: Egg Protein Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 21 RoW: Egg Protein Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 22 Gelatin Protein Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 23 North America: Gelatin Protein Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 24 Europe: Gelatin Protein Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 25 Asia Pacific: Gelatin Protein Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 26 South America: Gelatin Protein Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 27 RoW: Gelatin Protein Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 28 Plant Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 29 Soy Protein Ingredients Market Size, By Subtype, 2017–2025 (USD Million)
Table 30 Soy Protein Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 31 North America: Soy Protein Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 32 Europe: Soy Protein Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 33 Asia Pacific: Soy Protein Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 34 South America: Soy Protein Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 35 RoW: Soy Protein Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 36 Wheat Protein Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 37 North America: Wheat Protein Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 38 Europe: Wheat Protein Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 39 Asia Pacific: Wheat Protein Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 40 South America: Wheat Protein Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 41 RoW: Wheat Protein Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 42 Vegetable Protein Ingredients Market Size, By Subtype, 2017–2025 (USD Million)
Table 43 Vegetable Protein Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 44 North America: Vegetable Protein Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 45 Europe: Vegetable Protein Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 46 Asia Pacific: Vegetable Protein Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 47 South America: Vegetable Protein Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 48 RoW: Vegetable Protein Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 49 PEA Protein Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 50 Rice Protein Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 51 Potato Protein Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 52 Canola Protein Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 53 Protein Ingredients Market Size, By Form, 2017–2025 (USD Million)
Table 54 Dry Protein Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 55 Liquid Protein Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 56 Protein Ingredients Market Size, By Application, 2017–2025 (USD Billion)
Table 57 Market Size in Food & Beverages, By Region, 2017–2025 (USD Billion)
Table 58 Market Size in Cosmetics & Personal Care Products, By Region, 2017–2025 (USD Billion)
Table 59 Protein Ingredients Market Size in Feed, By Region, 2017–2025 (USD Billion)
Table 60 Market Size in Pharmaceuticals, By Region, 2017–2025 (USD Billion)
Table 61 Market Size, By Region, 2017–2025 (USD Million)
Table 62 North America: Protein Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 63 North America: Market Size, By Source, 2017–2025 (USD Million)
Table 64 North America: Animal Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 65 North America: Dairy Protein Market Size, By Subtype, 2017–2025 (USD Million)
Table 66 North America: Plant Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 67 North America: Vegetable Protein Ingredients Market Size, By Subtype, 2017–2025 (USD Million)
Table 68 North America: Protein Ingredients Market Size, By Application, 2017–2025 (USD Million)
Table 69 North America: Market Size, By Form, 2017–2025 (USD Million)
Table 70 US: Animal Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 71 US: Plant Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 72 Canada: Animal Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 73 Canada: Plant Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 74 Mexico: Animal Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 75 Mexico: Plant Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 76 Europe: Protein Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 77 Europe: Market Size, By Source, 2017–2025 (USD Million)
Table 78 Europe: Animal Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 79 Europe: Dairy Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 80 Europe: Plant Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 81 Europe: Vegetable Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 82 Europe: Protein Ingredients Market Size, By Application, 2017–2025 (USD Million)
Table 83 Europe: Market Size, By Form, 2017–2025 (USD Million)
Table 84 Germany: Animal Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 85 Germany: Plant Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 86 France: Animal Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 87 France: Plant Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 88 UK: Animal Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 89 UK: Plant Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 90 Italy: Animal Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 91 Italy: Plant Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 92 Spain: Animal Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 93 Spain: Plant Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 94 Rest of Europe: Animal Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 95 Rest of Europe: Plant Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 96 Asia Pacific: Protein Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 97 Asia Pacific: Market Size, By Source, 2017–2025 (USD Million)
Table 98 Asia Pacific: Animal Protein Market Size, By Type, 2017–2025 (USD Million)
Table 99 Asia Pacific: Dairy Protein Ingredients Market Size, By Subtype, 2017–2025 (USD Million)
Table 100 Asia Pacific: Plant Protein Market Size, By Type, 2017–2025 (USD Million)
Table 101 Asia Pacific: Protein Ingredients Market Size, By Subtype, 2017–2025 (USD Million)
Table 102 Asia Pacific: Market Size, By Application, 2017–2025 (USD Million)
Table 103 Asia Pacific: Market Size, By Form, 2017–2025 (USD Million)
Table 104 China: Animal Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 105 China: Plant Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 106 India: Animal Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 107 India: Plant Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 108 Japan: Animal Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 109 Japan: Plant Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 110 Australia & New Zealand: Animal Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 111 Australia & New Zealand: Plant Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 112 Rest of Asia Pacific: Animal Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 113 Rest of Asia Pacific: Plant Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 114 South America: Protein Ingredients Market Size, By Country, 2017–2025 (USD Million)
Table 115 South America: Market Size, By Source, 2017–2025 (USD Million)
Table 116 South America: Animal Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 117 South America: Dairy Protein Market Size, By Type, 2017–2025 (USD Million)
Table 118 South America: Plant Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 119 South America: Vegetable Protein Market Size, By Subtype, 2017–2025 (USD Million)
Table 120 South America: Protein Ingredients Market Size, By Application, 2017–2025 (USD Million)
Table 121 South America: Market Size, By Form, 2017–2025 (USD Million)
Table 122 Brazil: Animal Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 123 Brazil: Plant Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 124 Argentina: Animal Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 125 Argentina: Plant Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 126 Rest of South America: Animal Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 127 Rest of South America: Plant Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 128 RoW: Protein Ingredients Market Size, By Region, 2017–2025 (USD Million)
Table 129 RoW: Market Size, By Source, 2017–2025 (USD Million)
Table 130 RoW: Animal Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 131 RoW: Dairy Protein Market Size, By Subtype, 2017–2025 (USD Million)
Table 132 RoW: Plant Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 133 RoW: Vegetable Protein Market Size, By Subtype, 2017–2025 (USD Million)
Table 134 RoW: Protein Ingredients Market Size, By Application, 2017–2025 (USD Million)
Table 135 RoW: Market Size, By Form, 2017–2025 (USD Million)
Table 136 Africa: Animal Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 137 Africa: Plant Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 138 Middle East: Animal Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 139 Middle East: Plant Protein Ingredients Market Size, By Type, 2017–2025 (USD Million)
Table 140 Expansions, 2014–2019
Table 141 New Product Launches, 2016–2017
Table 142 Acquisitions, 2015–2016
Table 143 Agreements, 2016–2017


List of Figures (46 Figures)

Figure 1 Protein Ingredients Market Segmentation
Figure 2 Market, By Region
Figure 3 Protein Ingredients: Research Design
Figure 4 Breakdown of Primary Interviews: By Company Type, Designation, and Region
Figure 5 Market Size Estimation Methodology: Bottom-Up Approach
Figure 6 Market Size Estimation Methodology: Top-Down Approach
Figure 7 Data Triangulation
Figure 8 Protein Ingredients Market Snapshot (2019 vs. 2025): Plant Protein Segment Projected to grow at A Higher Rate During the Forecast Period
Figure 9 Dry Segment to Dominate the Protein Ingredients Market, By Form, 2019 vs. 2025 (USD Billion)
Figure 10 Food & Beverages Segment Dominated the Market, By Application, 2019 vs. 2025 (USD Billion)
Figure 11 Protein Ingredients Market Share (Value), By Region, 2018
Figure 12 Rising Demand for Superior Personal and Healthcare Products
Figure 13 Australia & New Zealand is Projected to grow at the Highest CAGR During the Forecast Period
Figure 14 Germany and Food & Beverages Accounted for the Largest Shares in the Respective Segments of the European Protein Ingredients Market in 2018
Figure 15 The Pharmaceuticals Segment is Projected to grow at the Highest CAGR During the Forecast Period
Figure 16 Animal-Sourced Protein Ingredients to Be Dominant in the Protein Ingredients Market
Figure 17 Europe is Projected to Account for the Major Share in the Protein Ingredients Market Across All Types of Form Through to 2025
Figure 18 Protein Ingredients: Functional Benefits vs Nutritional Benefits
Figure 19 Percentage Share of Nutrients in the Eradication of Major Health Issues
Figure 20 Livestock-Based Product Consumption, 1967–2030 (Million Tons)
Figure 21 Value Chain: Protein Ingredients Market
Figure 22 Market Share, By Type, 2019 vs. 2025 (By Value)
Figure 23 Market Share, By Form, 2019 vs. 2025 (By Value)
Figure 24 Market Size, By Type, 2019 vs. 2025 (USD Million)
Figure 25 Geographic Snapshot: New Hotspots Emerging in Asia Pacific (2019–2025)
Figure 26 Europe: Market Share of Key European Countries, 2018
Figure 27 Australia & New Zealand to Witness Fastest Growth in the Protein Ingredients Market in Asia Pacific Between 2019 & 2025 (USD Million)
Figure 28 Protein Ingredients Market: Competitive Leadership Mapping, 2018
Figure 29 Market Share of Key Players in the Protein Ingredients Market
Figure 30 Cargill: Company Snapshot
Figure 31 Cargill: SWOT Analysis
Figure 32 ADM: Company Snapshot
Figure 33 ADM: SWOT Analysis
Figure 34 DowDuPont: Company Snapshot
Figure 35 DowDuPont: SWOT Analysis
Figure 36 Kerry Group: Company Snapshot
Figure 37 Kerry Group: SWOT Analysis
Figure 38 Roquette: Company Snapshot
Figure 39 Arla Foods: Company Snapshot
Figure 40 Fonterra Co-Operative Group Limited: Company Snapshot
Figure 41 Fonterra Co-Operative Group Limited: SWOT Analysis
Figure 42 Frieslandcampina: Company Snapshot
Figure 43 Omega Protein Corporation: Company Snapshot
Figure 44 Gelita AG: Company Snapshot
Figure 45 Kewpie Corporation: Company Snapshot
Figure 46 AGARNA: Company Snapshot

The study involved four major activities in estimating the current market size for the protein ingredients market. Exhaustive secondary research was done to collect information on the market as well as the parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

In the secondary research process, various sources were referred to, so as to identify and collect information for this study. These secondary sources included reports from the Food and Agriculture Organization (FAO), Food Safety Council (FSC), Food and Drug Administration (FDA), European Food Safety Authority (EFSA), Food Standards Australia New Zealand (FSANZ), and Food Standards Agency – UK, were referred to identify and collect information for this study. The secondary sources also included annual reports, press releases, investor presentations of companies, white papers, certified publications, articles by recognized authors and regulatory bodies, trade directories, and databases.

Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, market classification & segmentation according to industry trends to the bottom-most level and geographical markets. It was also used to obtain information about the key developments from a market-oriented perspective.

Primary Research

The overall protein ingredients market comprises several stakeholders in the supply chain, which include raw material suppliers and manufacturers. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. The primary interviewees from the demand side include animal husbandry companies, large-scale ranches, poultry farms, and researchers. The primary sources from the supply side include producers of protein ingredients, suppliers, distributors, importers, and exporters.

Protein Ingredients Market

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the protein ingredients market. These approaches were also used extensively to estimate the size of various subsegments in the market. The research methodology used to estimate the market size includes the following details:

  • The key players were identified through extensive secondary research.
  • The protein ingredients market size, in terms of value, were determined through primary and secondary research.
  • All percentage share splits and breakdowns were determined using secondary sources and verified through primary sources.
  • All the possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.

Data Triangulation

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. In order to estimate the overall protein ingredients market and arrive at the exact statistics for all segments and subsegments, the data triangulation and market breakdown procedures were employed wherever applicable. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using both the top-down and bottom-up approaches.

Report Objectives

  • Determining and projecting the size of the protein ingredients market, with respect to type, livestock, form, source, and regional markets, over a six-year period ranging from 2019 to 2025
  • Identifying attractive opportunities in the market by determining the largest and fastest-growing segments across regions
  • Providing detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • Analyzing the micromarkets, with respect to individual growth trends, future prospects, and their contribution to the total market
  • Identifying and profiling key market players in the protein ingredients market
  • Providing a comparative analysis of the market leaders on the basis of the following:
    • Product offerings
    • Business strategies
    • Strengths and weaknesses
    • Key financials
  • Understanding the competitive landscape and identifying the major growth strategies adopted by players across the key regions
  • Analyzing the value chain, products, and regulatory frameworks across key regions and their impact on the prominent market players
  • Providing insights into key product innovations and investments in the protein ingredients market

Scope of the report

Report Metric

Details

Market size available for years

2017–2025

Base year considered

2018

Forecast period

2019–2025

Forecast units

Value (USD Million) and Volume (KT)

Segments covered

Application, Source, Form, and Region

Geographies covered

North America, Europe, Asia Pacific, South America, and RoW

Companies covered

Cargill (US), ADM (US), DowDuPont (US), Kerry Group (Ireland), Omega Protein Corporation (US), Friesland (Netherlands), Fonterra (New Zealand), Arla Foods (Denmark), AMCO (US), Roquette (France), Gelita AG (Germany), Kewpie Corporation (Japan), AGARNA (Austria), AMCO Proteins (US), Hilmar Ingredients (US), Axiom Foods (US), and Burcon Nutrascience (Canada).

This research report categorizes the protein ingredients market based on type, livestock, source, form, and region.

On the basis of application, the protein ingredients market has been segmented as follows:

  • Food & beverage
  • Pharmaceuticals
  • Feed
  • Cosmetics & personal care products

On the basis of source, the protein ingredients market has been segmented as follows:

  • Animal
    • Diary
      • Milk protein concentrates
      • Whey protein
      • Casein & caseinates
    • Egg protein
    • Gelatin
  • Plant
    • Soy protein
    • Wheat protein
    • Vegetable protein

On the basis of form, the protein ingredients market has been segmented as follows:

  • Dry
  • Liquid

On the basis of region, the protein ingredients market has been segmented as follows:

  • North America
  • Europe
  • Asia Pacific
  • South America
  • RoW (Africa and the Middle East)

Product Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company

Geographic Analysis

  • Further breakdown of the Rest of Asia Pacific protein ingredients market
  • Further breakdown of the Rest of Europe protein ingredients market

Company Information

  • Analyses and profiling of additional market players (up to five)
Report Code
FB 3470
Published ON
Apr, 2019
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