Protein Ingredients Market by Source (Animal and Plant), Form (Dry and Liquid), Application (Food & Beverages, Animal Feed, Pharmaceuticals, and Cosmetics & Personal Care), and Region (NA, EU, APAC, SA, RoW) - (2020 - 2025)
[248 Pages Report] According to MarketsandMarkets, the global protein ingredients market was estimated to be valued at USD 52.5 billion in 2020 and is projected to reach USD 70.7 billion by 2025, recording a CAGR of 6.1%, in terms of value. The market is mainly driven by factors such as the increasing demand for protein functionalities, awareness about healthy diets and nutritional food, new technological development in the industry, growth in demand for superior personal care and healthcare products, and rising consumption of animal by-products. Europe will dominate the global market due to the high consumption of animal protein in the region. Further, the increasing emphasis of the European population on healthier lifestyles will lead to the growth of the market in the region.
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Impact of COVID-19 on the Protein Ingredients Market
The rapid spread of COVID-19 and the equally rapid government response to restrict the movement of the majority of the population in different countries have dramatically changed the consumption patterns, which has also impacted the food & agriculture industries.
The significant changes in consumer purchasing behavior are gradually transforming the food industry. Due to rising health concerns, consumers have started avoiding the consumption of meat and poultry. They are now more inclined toward protein substitute products to fill in the gap. The sales of immunity-related ingredients have spiked globally. These trends have fueled the demand for protein-based products as protein is one of the most important constituents that help in building immunity. However, the coronavirus has caused a severe disruption in the supply chain and has influenced the supply of ingredients and raw materials. Companies are constantly trying to handle the situation and be ready for any further disruption.
Market Dynamics
Drivers: Increasing demand for proteins as nutritional and functional ingredients
Protein ingredients sourced from animals and plants are well-known for their emulsification, gelation/viscosity, water-binding/hydration, foaming, aeration, and other functional properties. These functionalities, along with the nutritional aspects of proteins, are a major advantage to end-user industries, and are, thus, one of the major market drivers. In end-user industries such as cosmetic & personal care, they are primarily used for their conditioning and moisturizing properties in the hair and skincare industries. In major applications such as food & beverages, the use of protein ingredients continues to grow with the increasing demand for improved functionalities. The ability of manufacturers to design and develop specific isolates, concentrates, and other forms of protein ingredients for various applications is likely to drive the growth of this market during the forecast period.
COVID-19 is expected to boost the demand for protein ingredients at a higher rate in the global market as people across the globe are more health-conscious and finding ways to strengthen their immunity.
Restraints: Cultural restriction on the consumption of gelatin
Gelatin has varied applications in the food and pharmaceutical industries. It is used as a functional ingredient to manufacture hard and soft capsules, and as a protein supplement. However, gelatin is an animal by-product formed from the collagen of slaughtered animals, including the bones, hides, and hooves of cattle, pigs, fish, and poultry. Individuals with religious or dietary restrictions that forbid the consumption of animal products are not willing to consume those products that use gelatin. For instance, in the Middle Eastern and Muslim communities, pork and pork-derived products are strictly forbidden. They prefer to consume halal-certified bovine-derived products. Therefore, in these regions, the market for gelatin manufactured by pork skin is estimated to be negligible.
Opportunities: Growing potential of dairy and plant proteins
There is a huge growth potential for the global market, especially dairy and plant proteins. Dairy protein possesses a wide range of functional properties, including thickening & emulsification, gelling, foaming, heat stabilization, and flavor/color development. Its high nutritional quality and versatile, functional properties enable its usage in dairy desserts, nutritional beverages, ice cream, yogurt, spreads, confectionery, and baked goods.
In the plant protein market, the demand for soy proteins is projected to grow in the coming years, owing to the proactive positioning of soy as a sustainable food/protein source, low level of consumer awareness of non-soy protein, and cost advantages. Furthermore, given the high-protein content in soy, as compared to any other plant source, the popularity of soy among the vegan population is likely to boost the consumer inclination toward soy proteins.
Challenges: Demand-based price fluctuations in cropping patterns
Even though the prices of soy proteins are comparatively low than most proteins, the supply can prove to be a significant factor in price escalation. The raw material for soy protein ingredients includes soy meal, which is also highly demanded by the feed industry. Unless there is no drop in the cultivation area under soybeans, the supply is expected to remain unfazed for both feed and protein manufacturers. Sometimes, crop growers, to avail better crop value, change their crop patterns, which can marginalize the flow of supply, and thereby lead to an increased demand for protein manufacturing and price escalation.
By source, the animal segment is projected to account for a larger share in this market during the forecast period
The global market, by source, has been segmented into plant and animal. The animal segment is projected to dominate the market during the forecast period owing to its better nutritional profile than plant protein, its dominant usage in a larger number of end-use applications such as functional beverages, and difficulty in substituting egg and gelatin in bakery and confectionery applications.
By form, the dry segment is projected to grow at a higher rate in the market during the forecast period
The global market, by form, has been segmented into dry and liquid. The dry form is projected to grow at a higher CAGR during the forecast period. This form of protein ingredients is largely preferred by manufacturers of food & beverage, feed, and pharmaceutical products as they have better stability and ease of handling & storage compared to the liquid form. Furthermore, they have a longer shelf life compared to the liquid form.
By application, the food & beverage segment is projected to account for the largest market share in the market during the forecast period
The rising health consciousness and obesity have compelled consumers to increasingly focus on healthy diets with low-fat and highly nutritive value food, leading to a rise in the consumption of protein ingredients. As a result, the demand for functional and healthy food is on the rise.
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The European market accounted for the largest share in the protein ingredients market. This dominance is attributed to the high consumption in this region. The consumption in Europe is more than twice the global average consumption. The high-protein trend in food & beverages and personal care & cosmetics is gaining a foothold in Germany, as protein claims on food and drink launches continue on their growth path. The increasing prevalence of health-related problems, along with high importance being laid on the quality, taste, and freshness of foods is modifying the demand for food, owing to which the market for protein ingredients is projected to witness growth.
Key Market Players:
Key players in this market include Cargill (US), ADM (US), DuPont (US), Kerry Group (Ireland), Omega Protein Corporation (US), FrieslandCampina (Netherlands), Fonterra Co-operative Group Limited (New Zealand), Arla Foods (Denmark), Roquette (France), Gelita AG (Germany), Kewpie Corporation (Japan), AGRANA (Austria), AMCO Proteins (US), Hilmar Ingredients (US), Axiom Foods (US), Burcon Nutrascience (Canada), Rousselot (Netherlands), Foodchem International Corporation (China), A&B Ingredients (US), and Reliance Private Label Supplements (US).
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Report Metric |
Details |
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Market size estimation |
20182025 |
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Base year considered |
2019 |
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Forecast period considered |
20202025 |
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Units considered |
Value (USD) & Volume (KT) |
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Segments covered |
Form, source, application, and region |
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Regions covered |
North America, Europe, Asia Pacific, South America, and RoW |
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Companies studied |
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Target Audience:
- Chief information officers
- Research officers & purchase managers in the food & beverage, feed, pharmaceuticals, and personal care industries
- Government and research organizations
- Vice presidents
- Marketing directors
- Research officers & quality control officers
- Key executives from various key companies and organizations in the protein ingredient market
Report Scope
This research report categorizes the protein ingredients market based on form, source, application, and region.
By Application
- Food & beverages
- Feed
- Cosmetic & personal care products
- Pharmaceuticals
By Form
- Dry
- Liquid
By Source
- Animal
- Dairy protein (milk protein, whey protein, casein & caseinates)
- Egg protein
- Gelatin
- Plant
- Soy protein
- Wheat protein
- Vegetable protein (rice, potato, pea, canola)
By Region
- North America
- Europe
- Asia Pacific
- South America
- Rest of the World (RoW)
- Middle East
- Africa
Recent Developments
- In May 2020, Cargill and Procter & Gamble collaborated to introduce nature-powdered innovation, fueling the future for more powerful products.
- In October 2019, Cargill announced plans to invest USD 225 million at a facility in Sydney, Ohio, to better serve area farmers and meet the growing demand for protein and refined oils.
- In November 2017, ADM expanded its ingredient portfolio with the launch of Nutriance, a range of wheat protein concentrates having applications in sports and geriatric nutrition.
- In August 2018, ADM opened a new technical innovation center in Shanghai for flavor and ingredient creation.
- In March 2019, Dupont unveiled its plant protein nuggets through its SUPRO and TURPRO product ranges.
Frequently Asked Questions (FAQ):
What is the current size of the global protein ingredient market?
The market size for protein ingredients is expected to reach from USD 52.5 billion to USD 70.7 billion by 2025 growing at a CAGR of 6.1%.
Who are the major players in the protein ingredients market?
Some of the major players that are present in the protein ingredients market include Cargill (US), ADM (US), DuPont (US), Kerry Group (Ireland), Omega Protein Corporation (US), and Friesland (Netherlands).
What are the major applications of the protein ingredients market?
It is the food & beverage that held the largest market share based on the application for the global protein ingredients market.
What are the countries included in the rest of the world segments?
The rest of the world in the protein ingredients market include the Middle East and Africa.
Where are the industry players positioned in the industry, in terms of the micro quadrants?
In terms of the established players that are present in the protein ingredients market, it is mostly companies like ADM, Kerry, DuPont, and Cargill that held a dominating presence globally.
Which are the major factors that are expected to drive the market in the near future? Any instances of the Covid-19 impact on the protein ingredients market as a whole?
COVID-19 is expected to boost the demand for protein ingredients at a much higher rate in the global market. An increase in awareness among people to strengthen their immune system to prevent themselves from being infected easily is compelling them to maintain a healthy lifestyle and proper diet
Which region would offer a higher growth for the players in the market?
North America and Europe will continue to hold a larger share for the protein ingredients market.
Which form would see the largest market share in the market, and what would be the impact of Covdi-19 on the overall segment?
Dry form will continue to hold the largest market share based on type for the protein ingredients market even amidst the COVID-19 crisis. .
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TABLE OF CONTENTS
1 INTRODUCTION (Page No. - 37)
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
FIGURE 1 MARKET SEGMENTATION
FIGURE 2 MARKET FOR PROTEIN INGREDIENTS, BY REGION
1.4 PERIODIZATION CONSIDERED
1.5 CURRENCY CONSIDERED
TABLE 1 USD EXCHANGE RATES, 20142018
1.6 STAKEHOLDERS
2 RESEARCH METHODOLOGY (Page No. - 41)
2.1 RESEARCH DATA
FIGURE 3 PROTEIN INGREDIENTS: RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key industry insights
2.1.2.2 Breakdown of primary interviews
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
2.2 MARKET SIZE ESTIMATION
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
2.3 DATA TRIANGULATION
FIGURE 7 DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS AND LIMITATIONS
2.4.1 ASSUMPTIONS
2.4.2 LIMITATIONS
3 EXECUTIVE SUMMARY (Page No. - 49)
TABLE 2 MARKET SNAPSHOT, 2020 VS. 2025
FIGURE 8 MARKET SNAPSHOT (2020 VS. 2025): PLANT PROTEIN SEGMENT PROJECTED TO GROW AT A HIGHER RATE DURING THE FORECAST PERIOD
FIGURE 9 DRY SEGMENT TO DOMINATE THE PROTEIN INGREDIENT MARKET, BY FORM, 2020 VS. 2025 (USD BILLION)
FIGURE 10 FOOD & BEVERAGES SEGMENT DOMINATED THE PROTEIN INGREDIENT MARKET, BY APPLICATION, 2020 VS. 2025 (USD BILLION)
FIGURE 11 PROTEIN INGREDIENT MARKET SHARE (VALUE), BY REGION, 2019
4 PREMIUM INSIGHTS (Page No. - 53)
4.1 ATTRACTIVE OPPORTUNITIES IN THIS MARKET
FIGURE 12 RISING DEMAND FOR SUPERIOR PERSONAL AND HEALTHCARE PRODUCTS
4.2 MARKET FOR PROTEIN INGREDIENTS: MAJOR SUBREGIONAL MARKETS
FIGURE 13 AUSTRALIA & NEW ZEALAND IS PROJECTED TO GROW AT THE HIGHEST CAGR DURING THE FORECAST PERIOD
4.3 EUROPE: MARKET FOR PROTEIN INGREDIENTS, BY APPLICATION & COUNTRY
FIGURE 14 GERMANY AND FOOD & BEVERAGES ACCOUNTED FOR THE LARGEST SHARES IN THE RESPECTIVE SEGMENTS OF THE EUROPEAN PROTEIN INGREDIENTS MARKET IN 2019
4.4 MARKET, BY APPLICATION & REGION
FIGURE 15 THE PHARMACEUTICALS SEGMENT IS PROJECTED TO GROW AT THE HIGHEST CAGR DURING THE FORECAST PERIOD
4.5 MARKET, BY SOURCE, 2020 VS. 2025
FIGURE 16 ANIMAL-SOURCED PROTEIN INGREDIENTS TO BE DOMINANT IN THE MARKET
4.6 MARKET, BY FORM & REGION
FIGURE 17 EUROPE IS PROJECTED TO ACCOUNT FOR THE MAJOR SHARE IN THE PROTEIN INGREDIENT MARKET ACROSS ALL TYPES OF FORM THROUGH 2019 TO 2025
5 MARKET OVERVIEW (Page No. - 58)
5.1 INTRODUCTION
5.2 MARKET DYNAMICS
5.2.1 DRIVERS
5.2.1.1 Increasing demand for proteins as nutritional and functional ingredients post Covid-19
FIGURE 18 PROTEIN INGREDIENTS: FUNCTIONAL BENEFITS VS NUTRITIONAL BENEFITS
5.2.1.2 Growing consumer awareness about a healthy diet to boost immunity after Covid-19 outbreak
TABLE 3 PERCENTAGE SHARE OF HEALTH-RELATED ATTRIBUTES INFLUENCING PURCHASING DECISIONS
FIGURE 19 PERCENTAGE SHARE OF NUTRIENTS IN THE ERADICATION OF MAJOR HEALTH ISSUES
5.2.1.3 Growth of the functional food & beverage market
5.2.1.4 New technological developments in the protein ingredient industry
5.2.1.5 Rising demand for livestock products
FIGURE 20 LIVESTOCK-BASED PRODUCT CONSUMPTION, 19672030 (MILLION TONS)
5.2.1.6 Rising demand for superior personal and healthcare products
5.2.2 RESTRAINTS
5.2.2.1 Soy proteins with GM origin
5.2.2.2 Cultural restriction on the consumption of gelatin
5.2.3 OPPORTUNITIES
5.2.3.1 Growing potential of dairy and plant proteins
5.2.3.2 Entering new sectors through customization
5.2.4 CHALLENGES
5.2.4.1 Fluctuation in raw material prices of dairy proteins during Covid-19 pandemic due to supply-chain disruptions
5.2.4.2 Demand-based price fluctuations in cropping pattern
5.3 VALUE CHAIN
FIGURE 21 VALUE CHAIN: PROTEIN INGREDIENT MARKET
5.4 LIST OF ADJACENT OR RELATED MARKETS
6 PROTEIN INGREDIENTS MARKET, BY SOURCE (Page No. - 69)
6.1 INTRODUCTION
FIGURE 22 MARKET SHARE, BY TYPE, 2020 VS. 2025 (BY VALUE)
TABLE 4 MARKET SIZE, BY SOURCE, 20162019 (USD MILLION)
TABLE 5 MARKET SIZE, BY SOURCE, 20202025 (USD MILLION)
6.2 POST COVID-19 IMPACT ANALYSIS
6.2.1 OPTIMISTIC SCENARIO
TABLE 6 COVID-19 IMPACT ON THE PROTEIN INGREDIENT MARKET SIZE, BY SOURCE, 20202021 (USD MILLION) (OPTIMISTIC SCENARIO)
6.2.2 REALISTIC SCENARIO
TABLE 7 COVID-19 IMPACT ON THE PROTEIN INGREDIENT MARKET SIZE, BY SOURCE, 20202021 (USD MILLION) (REALISTIC SCENARIO)
6.2.3 PESSIMISTIC SCENARIO
TABLE 8 COVID-19 IMPACT ON THE PROTEIN INGREDIENT MARKET SIZE, BY SOURCE, 20202021 (USD MILLION) (PESSIMISTIC SCENARIO)
6.3 ANIMAL SOURCE
TABLE 9 ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 10 ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
6.3.1 DAIRY PROTEIN
TABLE 11 MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 12 MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 13 MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 14 MARKET SIZE, BY REGION, 20202025 (USD MILLION)
TABLE 15 NORTH AMERICA: DAIRY PROTEIN INGREDIENT MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 16 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 17 EUROPE: DAIRY PROTEIN INGREDIENTS MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 18 EUROPE: DAIRY PROTEIN INGREDIENT MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 19 ASIA PACIFIC: DAIRY PROTEIN INGREDIENT MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 20 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 21 SOUTH AMERICA: MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 22 SOUTH AMERICA: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 23 ROW: MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 24 ROW: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
6.3.2 MILK PROTEIN
6.3.2.1 Milk Protein Concentrate
6.3.2.2 Milk Protein Isolates
6.3.2.3 Milk Protein Hydrolysates
TABLE 25 MILK PROTEIN INGREDIENT MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 26 MILK PROTEIN INGREDIENT MARKET SIZE, BY REGION, 20202025 (USD MILLION)
6.3.3 WHEY PROTEIN
6.3.3.1 Whey Protein Concentrate
6.3.3.2 Whey Protein Isolates
TABLE 27 WHEY PROTEIN INGREDIENTS MARKET SIZE, BY REGION, 20172025 (USD MILLION)
TABLE 28 WHEY PROTEIN INGREDIENT MARKET SIZE, BY REGION, 20202025 (USD MILLION)
6.3.3.3 Casein & Caseinates
TABLE 29 CASEIN & CASEINATES PROTEIN INGREDIENT MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 30 CASEIN & CASEINATES PROTEIN INGREDIENT MARKET SIZE, BY REGION, 20202025 (USD MILLION)
6.3.4 EGG PROTEIN
TABLE 31 EGG PROTEIN INGREDIENTS MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 32 MARKET SIZE, BY REGION, 20202025 (USD MILLION)
TABLE 33 NORTH AMERICA: EGG PROTEIN INGREDIENTS MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 34 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 35 EUROPE: MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 36 EUROPE: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 37 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 38 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 39 SOUTH AMERICA: MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 40 SOUTH AMERICA: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 41 ROW: MARKET SIZE, BY COUNTRY, 20172025 (USD MILLION)
TABLE 42 ROW: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
6.3.5 GELATIN
TABLE 43 GELATIN PROTEIN INGREDIENTS MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 44 GELATIN PROTEIN INGREDIENT MARKET SIZE, BY REGION, 20202025 (USD MILLION)
TABLE 45 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 46 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 47 EUROPE: MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 48 EUROPE: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 49 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 50 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 51 SOUTH AMERICA: MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 52 SOUTH AMERICA: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 53 ROW: MARKET SIZE, BY COUNTRY, 20172025 (USD MILLION)
TABLE 54 ROW: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
6.4 PLANT SOURCE
TABLE 55 PLANT PROTEIN INGREDIENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 56 PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
6.4.1 SOY PROTEIN
6.4.1.1 Soy Protein Concentrates (SPC)
6.4.1.2 Soy Protein Isolates (SPI)
6.4.1.3 Soy protein flour
6.4.1.4 Others
TABLE 57 SOY PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20172025 (USD MILLION)
TABLE 58 MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 59 MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 60 MARKET SIZE, BY REGION, 20202025 (USD MILLION)
TABLE 61 NORTH AMERICA: SOY PROTEIN INGREDIENTS MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 62 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 63 EUROPE: MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 64 EUROPE: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 65 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 66 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 67 SOUTH AMERICA: MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 68 SOUTH AMERICA: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 69 ROW: MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 70 ROW: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
6.4.2 WHEAT PROTEIN
TABLE 71 WHEAT PROTEIN INGREDIENT MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 72 WHEAT PROTEIN INGREDIENT MARKET SIZE, BY REGION, 20202025 (USD MILLION)
TABLE 73 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 74 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 75 EUROPE: MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 76 EUROPE: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 77 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 78 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 79 SOUTH AMERICA: MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 80 SOUTH AMERICA: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 81 ROW: MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 82 ROW: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
6.4.3 VEGETABLE PROTEIN
TABLE 83 VEGETABLE PROTEIN INGREDIENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 84 MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 85 MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 86 MARKET SIZE, BY REGION, 20202025 (USD MILLION)
TABLE 87 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 88 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 89 EUROPE: MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 90 EUROPE: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 91 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 92 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 93 SOUTH AMERICA: MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 94 SOUTH AMERICA: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 95 ROW: MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 96 ROW: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
6.4.3.1 Pea protein
TABLE 97 PEA PROTEIN INGREDIENTS MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 98 PEA PROTEIN INGREDIENT MARKET SIZE, BY REGION, 20202025 (USD MILLION)
6.4.3.2 Rice protein
TABLE 99 RICE PROTEIN INGREDIENT MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 100 RICE PROTEIN INGREDIENT MARKET SIZE, BY REGION, 20202025 (USD MILLION)
6.4.3.3 Potato Protein
TABLE 101 POTATO PROTEIN INGREDIENTS MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 102 POTATO PROTEIN INGREDIENT MARKET SIZE, BY REGION, 20202025 (USD MILLION)
6.4.3.4 Canola protein
TABLE 103 CANOLA PROTEIN INGREDIENTS MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 104 CANOLA PROTEIN INGREDIENT MARKET SIZE, BY REGION, 20202025 (USD MILLION)
7 PROTEIN INGREDIENTS MARKET, BY FORM (Page No. - 111)
7.1 INTRODUCTION
FIGURE 23 MARKET SHARE, BY FORM, 2020 VS. 2025 (BY VALUE)
TABLE 105 MARKET SIZE, BY FORM, 20162019 (USD MILLION)
TABLE 106 MARKET SIZE, BY FORM, 20202025 (USD MILLION)
7.2 POST COVID-19 IMPACT ANALYSIS
7.2.1 OPTIMISTIC SCENARIO
TABLE 107 COVID-19 IMPACT ON THE PROTEIN INGREDIENTS MARKET SIZE, BY FORM, 20202021 (USD MILLION) (OPTIMISTIC SCENARIO)
7.2.2 REALISTIC SCENARIO
TABLE 108 COVID-19 IMPACT ON THE PROTEIN INGREDIENT MARKET SIZE, BY FORM, 20202021 (USD MILLION) (REALISTIC SCENARIO)
7.2.3 PESSIMISTIC SCENARIO
TABLE 109 COVID-19 IMPACT ON THE PROTEIN INGREDIENT MARKET SIZE, BY FORM, 20202021 (USD MILLION) (PESSIMISTIC SCENARIO)
7.3 DRY
TABLE 110 DRY PROTEIN INGREDIENTS MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 111 DRY PROTEIN INGREDIENT MARKET SIZE, BY REGION, 20202025 (USD MILLION)
7.4 LIQUID
TABLE 112 LIQUID PROTEIN INGREDIENT MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 113 LIQUID PROTEIN INGREDIENT MARKET SIZE, BY REGION, 20202025 (USD MILLION)
8 PROTEIN INGREDIENTS MARKET, BY APPLICATION (Page No. - 117)
8.1 INTRODUCTION
FIGURE 24 MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION)
TABLE 114 MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 115 MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
8.2 POST COVID-19 IMPACT ANALYSIS
8.2.1 OPTIMISTIC SCENARIO
TABLE 116 COVID-19 IMPACT ON THE PROTEIN INGREDIENTS MARKET SIZE, BY APPLICATION, 20202021 (USD MILLION) (OPTIMISTIC SCENARIO)
8.2.2 REALISTIC SCENARIO
TABLE 117 COVID-19 IMPACT ON THE PROTEIN INGREDIENT MARKET SIZE, BY APPLICATION, 20202021 (USD MILLION) (REALISTIC SCENARIO)
8.2.3 PESSIMISTIC SCENARIO
TABLE 118 COVID-19 IMPACT ON THE PROTEIN INGREDIENT MARKET SIZE, BY APPLICATION, 20202021 (USD MILLION) (PESSIMISTIC SCENARIO)
8.3 FOOD & BEVERAGES
TABLE 119 MARKET SIZE IN FOOD & BEVERAGES, BY REGION, 20162019 (USD MILLION)
TABLE 120 MARKET SIZE IN FOOD & BEVERAGE, BY REGION, 20202025 (USD MILLION)
8.4 COSMETICS & PERSONAL CARE PRODUCTS
TABLE 121 MARKET SIZE IN COSMETICS & PERSONAL CARE PRODUCTS, BY REGION, 20162019 (USD MILLION)
TABLE 122 MARKET SIZE IN COSMETICS & PERSONAL CARE PRODUCTS, BY REGION, 20202025 (USD MILLION)
8.5 FEED
TABLE 123 MARKET SIZE IN FEED, BY REGION, 20162019 (USD MILLION)
TABLE 124 MARKET SIZE IN FEED, BY REGION, 20202025 (USD MILLION)
8.6 PHARMACEUTICALS
TABLE 125 MARKET SIZE IN PHARMACEUTICALS, BY REGION, 20162019 (USD MILLION)
TABLE 126 MARKET SIZE IN PHARMACEUTICALS, BY REGION, 20202025 (USD MILLION)
9 PROTEIN INGREDIENTS MARKET, BY REGION (Page No. - 126)
9.1 INTRODUCTION
FIGURE 25 GEOGRAPHIC SNAPSHOT 2019: NEW HOTSPOTS EMERGING IN ASIA PACIFIC
TABLE 127 MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 128 MARKET SIZE, BY REGION, 20202025 (USD MILLION)
9.2 POST COVID-19 IMPACT ANALYSIS
9.2.1 OPTIMISTIC SCENARIO
TABLE 129 COVID-19 IMPACT ON THE PROTEIN INGREDIENTS MARKET SIZE, BY REGION, 20202021 (USD MILLION) (OPTIMISTIC SCENARIO)
9.2.2 REALISTIC SCENARIO
TABLE 130 COVID-19 IMPACT ON THE PROTEIN INGREDIENT MARKET SIZE, BY REGION, 20202021 (USD MILLION) (REALISTIC SCENARIO)
9.2.3 PESSIMISTIC SCENARIO
TABLE 131 COVID-19 IMPACT ON THE PROTEIN INGREDIENT MARKET SIZE, BY REGION, 20202021 (USD MILLION) (PESSIMISTIC SCENARIO)
9.3 NORTH AMERICA
TABLE 132 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 133 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 134 NORTH AMERICA: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 135 NORTH AMERICA: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 136 NORTH AMERICA: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 137 NORTH AMERICA: MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 138 NORTH AMERICA: MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 139 NORTH AMERICA: MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
TABLE 140 NORTH AMERICA: MARKET SIZE, BY FORM, 20162019 (USD MILLION)
TABLE 141 NORTH AMERICA: MARKET SIZE, BY FORM, 20202025 (USD MILLION)
9.3.1 US
9.3.1.1 Health & wellness trend and the trend of clean-label products and allergen concerns among consumers on a rise
TABLE 142 US: ANIMAL PROTEIN INGREDIENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 143 US: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 144 US: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 145 US: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
9.3.2 CANADA
9.3.2.1 The rising production and processing of the animal-and plant-sourced protein make Canada an important supplier of protein ingredients
TABLE 146 CANADA: ANIMAL PROTEIN INGREDIENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 147 CANADA: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 148 CANADA: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 149 CANADA: PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
9.3.3 MEXICO
9.3.3.1 Growing health consciousness among consumers is the major factor driving the consumption of proteins in the country
TABLE 150 MEXICO: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 151 MEXICO: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 152 MEXICO: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 153 MEXICO: PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
9.4 EUROPE
FIGURE 26 EUROPE: MARKET SHARE OF KEY EUROPEAN COUNTRIES, 2019
TABLE 154 EUROPE: MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 155 EUROPE: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 156 EUROPE: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 157 EUROPE: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 158 EUROPE: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 159 EUROPE: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 160 EUROPE: MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 161 EUROPE: MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
TABLE 162 EUROPE: MARKET SIZE, BY FORM, 20162019 (USD MILLION)
TABLE 163 EUROPE: MARKET SIZE, BY FORM, 20202025 (USD MILLION)
9.4.1 GERMANY
9.4.1.1 The high-protein trend in food & beverages and personal care & cosmetics is gaining a foothold in Germany
TABLE 164 GERMANY: ANIMAL PROTEIN INGREDIENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 165 GERMANY: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 166 GERMANY: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 167 GERMANY: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
9.4.2 FRANCE
9.4.2.1 The higher market growth rate of plant-sourced protein ingredients is attributed to the reason that the production of animal protein generates more carbon footprint
TABLE 168 FRANCE: ANIMAL PROTEIN INGREDIENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 169 FRANCE: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 170 FRANCE: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 171 FRANCE: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
9.4.3 UK
9.4.3.1 Increasing awareness about the health benefits of supplement diets and the growing use of protein ingredients in functional food & beverages
TABLE 172 UK: ANIMAL PROTEIN INGREDIENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 173 UK: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 174 UK: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 175 UK: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
9.4.4 ITALY
9.4.4.1 increasing preference for nutrition-enriched ingredients or functional ingredients, such as protein, that offer health benefits present opportunities for protein ingredients manufacturers
TABLE 176 ITALY: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 177 ITALY: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 178 ITALY: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 179 ITALY: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
9.4.5 SPAIN
9.4.5.1 demand for lactose-free food products is gradually increasing due to the health & wellness trend
TABLE 180 SPAIN: ANIMAL PROTEIN INGREDIENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 181 SPAIN: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 182 SPAIN: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 183 SPAIN: PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
9.4.6 REST OF EUROPE
9.4.6.1 The food & beverage industry is rapidly modernizing, with significant investments from food & beverage manufacturers
TABLE 184 REST OF EUROPE: ANIMAL PROTEIN INGREDIENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 185 REST OF EUROPE: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 186 REST OF EUROPE: PLANT PROTEIN INGREDIENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 187 REST OF EUROPE: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
9.5 ASIA PACIFIC
FIGURE 27 AUSTRALIA & NEW ZEALAND TO WITNESS FASTEST GROWTH IN THE MARKET IN ASIA PACIFIC BETWEEN 2020 & 2025 (USD MILLION)
TABLE 188 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 189 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 190 ASIA PACIFIC: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 191 ASIA PACIFIC: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 192 ASIA PACIFIC: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 193 ASIA PACIFIC: MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 194 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 195 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
TABLE 196 ASIA PACIFIC: MARKET SIZE, BY FORM, 20162019 (USD MILLION)
TABLE 197 ASIA PACIFIC: MARKET SIZE, BY FORM, 20202025 (USD MILLION)
9.5.1 CHINA
9.5.1.1 Chinese consumers are adopting healthy, nutritious, and safe food items
TABLE 198 CHINA: ANIMAL PROTEIN INGREDIENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 199 CHINA: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 200 CHINA: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 201 CHINA: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
9.5.2 INDIA
9.5.2.1 India is changing consumer attitudes and their preferences; consumers are opting for healthy and high-quality products
TABLE 202 INDIA: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 203 INDIA: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 204 INDIA: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 205 INDIA: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
9.5.3 JAPAN
9.5.3.1 The demand for processed milk proteins has been increasing due to a rise in demand for clinical nutrition and dietary supplements
TABLE 206 JAPAN: ANIMAL PROTEIN INGREDIENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 207 JAPAN: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 208 JAPAN: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 209 JAPAN: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
9.5.4 AUSTRALIA & NEW ZEALAND
9.5.4.1 The reason that consumers are increasingly shifting toward clean eating, and allergen-free products (largely gluten-free products)
TABLE 210 AUSTRALIA & NEW ZEALAND: ANIMAL PROTEIN INGREDIENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 211 AUSTRALIA: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 212 AUSTRALIA & NEW ZEALAND: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 213 AUSTRALIA & NEW ZEALAND: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
9.5.5 REST OF ASIA PACIFIC
9.5.5.1 Consumption of protein ingredients in these countries is also positively influenced by their usage in cosmetic and pharmaceuticals
TABLE 214 REST OF ASIA PACIFIC: ANIMAL PROTEIN INGREDIENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 215 REST OF ASIA PACIFIC: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 216 REST OF ASIA PACIFIC: PLANT PROTEIN INGREDIENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 217 REST OF ASIA PACIFIC: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
9.6 SOUTH AMERICA
TABLE 218 SOUTH AMERICA: MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 219 SOUTH AMERICA: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 220 SOUTH AMERICA: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 221 SOUTH AMERICA: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 222 SOUTH AMERICA: PLANT PROTEIN INGREDIENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 223 SOUTH AMERICA: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 224 SOUTH AMERICA: MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 225 SOUTH AMERICA: MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
TABLE 226 SOUTH AMERICA: MARKET SIZE, BY FORM, 20162019 (USD MILLION)
TABLE 227 SOUTH AMERICA: MARKET SIZE, BY FORM, 20202025 (USD MILLION)
9.6.1 BRAZIL
9.6.1.1 The increasing level of protein consumption due to changing consumer trends of consuming less sugar and more protein
TABLE 228 BRAZIL: ANIMAL PROTEIN INGREDIENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 229 BRAZIL: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 230 BRAZIL: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 231 BRAZIL: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
9.6.2 ARGENTINA
9.6.2.1 The demand for food & beverages will continue to grow in the country, particularly for proteins, from both animal and plant origins
TABLE 232 ARGENTINA: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 233 ARGENTINA: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 234 ARGENTINA: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 235 ARGENTINA: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
9.6.3 REST OF SOUTH AMERICA
9.6.3.1 The increasing consumer concerns about protein deficiencies and health & wellness increased the consumption of protein-based foods
TABLE 236 REST OF SOUTH AMERICA: ANIMAL PROTEIN INGREDIENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 237 REST OF SOUTH AMERICA: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 238 REST OF SOUTH AMERICA: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 239 REST OF SOUTH AMERICA: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
9.7 REST OF THE WORLD
TABLE 240 ROW: MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 241 ROW: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 242 ROW: ANIMAL PROTEIN INGREDIENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 243 ROW: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 244 ROW: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 245 ROW: MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 246 ROW: MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 247 ROW: MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
TABLE 248 ROW: MARKET SIZE, BY FORM, 20162019 (USD MILLION)
TABLE 249 ROW: MARKET SIZE, BY FORM, 20202025 (USD MILLION)
9.7.1 SOUTH AFRICA
9.7.1.1 Increase in regional economic co-operation and rise in intra-African trade resulted in investments by multinational companies
TABLE 250 SOUTH AFRICA: ANIMAL PROTEIN INGREDIENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 251 SOUTH AFRICA: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 252 SOUTH AFRICA: PLANT PROTEIN INGREDIENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 253 SOUTH AFRICA: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
9.7.2 MIDDLE EAST
9.7.2.1 consumption of protein ingredients is also experiencing a rise, largely due to the growing focus of livestock rears on livestock health and well-being
TABLE 254 MIDDLE EAST: ANIMAL PROTEIN INGREDIENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 255 MIDDLE EAST: ANIMAL PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 256 MIDDLE EAST: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 257 MIDDLE EAST: PLANT PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
10 COMPETITIVE LANDSCAPE (Page No. - 184)
10.1 INTRODUCTION
10.2 COMPETITIVE LEADERSHIP MAPPING
10.2.1 VISIONARY LEADERS
10.2.2 DYNAMIC DIFFERENTIATORS
10.2.3 INNOVATORS
10.2.4 EMERGING COMPANIES
FIGURE 28 PROTEIN INGREDIENTS MARKET: COMPETITIVE LEADERSHIP MAPPING, 2020
10.3 MARKET SHARE ANALYSIS
FIGURE 29 MARKET SHARE OF KEY PLAYERS IN THE PROTEIN INGREDIENT MARKET
10.4 COMPETITIVE SCENARIO
10.4.1 EXPANSIONS
TABLE 258 EXPANSIONS, 20162020
10.4.2 NEW PRODUCT LAUNCHES
TABLE 259 NEW PRODUCT LAUNCHES, 20162020
10.4.3 ACQUISITIONS
TABLE 260 ACQUISITIONS, 20162020
10.4.4 AGREEMENTS
TABLE 261 AGREEMENTS, 20162020
10.4.5 COVID-19 POTENTIAL STRATEGIES ADOPTED BY KEY COMPANIES
10.4.5.1 Kerry group
10.4.5.2 Glanbia Plc
10.4.5.3 ADM
10.4.5.4 Cargill
10.4.5.5 Others
11 COMPANY PROFILES (Page No. - 191)
(Business overview, Products offered, Recent developments, SWOT analysis & MnM View)*
11.1 CARGILL
FIGURE 30 CARGILL: COMPANY SNAPSHOT
FIGURE 31 CARGILL: SWOT ANALYSIS
11.2 ADM
FIGURE 32 ADM: COMPANY SNAPSHOT
FIGURE 33 ADM: SWOT ANALYSIS
11.3 DUPONT
FIGURE 34 DUPONT: COMPANY SNAPSHOT
FIGURE 35 DUPONT: SWOT ANALYSIS
11.4 KERRY GROUP
FIGURE 36 KERRY GROUP: COMPANY SNAPSHOT
FIGURE 37 KERRY GROUP: SWOT ANALYSIS
11.5 ROQUETTE
11.6 ARLA FOODS
FIGURE 38 ARLA FOODS: COMPANY SNAPSHOT
11.7 FONTERRA CO-OPERATIVE GROUP LIMITED
FIGURE 39 FONTERRA CO-OPERATIVE GROUP LIMITED: COMPANY SNAPSHOT
FIGURE 40 FONTERRA CO-OPERATIVE GROUP LIMITED: SWOT ANALYSIS
11.8 FRIESLANDCAMPINA
FIGURE 41 FRIESLANDCAMPINA: COMPANY SNAPSHOT
11.9 OMEGA PROTEIN CORPORATION
11.10 GELITA AG
11.11 KEWPIE CORPORATION
FIGURE 42 KEWPIE CORPORATION: COMPANY SNAPSHOT
11.12 AGARNA
FIGURE 43 AGARNA: COMPANY SNAPSHOT
11.13 AMCO PROTEINS
11.14 HILMAR INGREDIENTS
11.15 AXIOM FOODS
11.16 BURCON NUTRASCIENCE
FIGURE 44 BURCON NUTRASCIENCE: COMPANY SNAPSHOT
11.17 ROUSSELOT
11.18 FOODCHEM INTERNATIONAL CORPORATION
11.19 A&B INGREDIENTS
11.20 RELIANCE PRIVATE LABEL SUPPLEMENTS
11.21 NUTRIATI, INC.
11.22 LACTALIS INGREDIENTS
11.23 MGP INGREDIENTS
FIGURE 45 MGP INGREDIENTS : COMPANY SNAPSHOT
11.24 INGREDION INCORPORATED
FIGURE 46 INGREDION INCORPORATED: COMPANY SNAPSHOT
11.25 GLANBIA PLC
FIGURE 47 GLANBIA PLC: COMPANY SNAPSHOT
*Details on Business overview, Products offered, Recent developments, SWOT analysis & MnM View might not be captured in case of unlisted companies.
12 ADJACENT AND RELATED MARKETS (Page No. - 238)
12.1 INTRODUCTION
12.2 LIMITATIONS
12.3 SOY PROTEIN INGREDIENT MARKET
12.3.1 MARKET DEFINITION
12.3.2 MARKET OVERVIEW
12.3.3 SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION
TABLE 262 SOY PROTEIN INGREDIENT MARKET SIZE, BY APPLICATION, 20152022 (USD MILLION)
12.3.4 SOY PROTEIN INGREDIENT MARKET, BY REGION
TABLE 263 NORTH AMERICA: SOY PROTEIN INGREDIENTS MARKET SIZE, BY APPLICATION, 20152022 (USD MILLION)
TABLE 264 EUROPE: SOY PROTEIN INGREDIENT MARKET SIZE, BY APPLICATION, 20152022 (USD MILLION)
TABLE 265 ASIA-PACIFIC: SOY PROTEIN INGREDIENT MARKET SIZE, BY APPLICATION, 20152022 (USD MILLION)
TABLE 266 ROW: SOY PROTEIN INGREDIENT MARKET SIZE, BY APPLICATION, 20152022 (USD MILLION)
13 APPENDIX (Page No. - 241)
13.1 DISCUSSION GUIDE
13.2 KNOWLEDGE STORE: MARKETSANDMARKETS SUBSCRIPTION PORTAL
13.3 AVAILABLE CUSTOMIZATIONS
13.4 RELATED REPORTS
13.5 AUTHOR DETAILS
The study involved four major activities in estimating the protein ingredients market size. Exhaustive secondary research was conducted to collect information on the market, peer market, and parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.
Secondary Research
In the secondary research process, various secondary sources, such as Hoovers, Bloomberg Businessweek, and Dun & Bradstreet, were referred to, to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, gold & silver standard websites, regulatory bodies, trade directories, and databases.
Primary Research
The market comprises several stakeholders, such as raw material suppliers, processors, end-product manufacturers, and regulatory organizations in the supply chain. The demand side of the market is characterized by the presence of chief information officers, research officers & purchase managers in food & beverage, feed, pharmaceuticals & personal care, and government & research organizations. The supply side is characterized by the presence of vice presidents, marketing directors, research officers and quality control officers, technology and innovation directors, and related key executives from various key companies and organizations operating in the protein ingredient market. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information.
Given below is the breakdown of the primary respondents:
To know about the assumptions considered for the study, download the pdf brochure
Market Size Estimation
Both the top-down and bottom-up approaches were used to estimate and validate the total size of the market. These methods were also used extensively to estimate the size of various subsegments in the market. The research methodology used to estimate the market size includes the following:
- The key players were identified through extensive primary and secondary research.
- The value chain and market size of the protein ingredient market, in terms of value and volume, were determined through primary and secondary research.
- All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
- All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
- The research included the study of reports, reviews, newsletters of top market players, along with extensive interviews for opinions from key leaders, such as CEOs, directors, and marketing executives.
Data Triangulation
After arriving at the overall market size from the estimation process described above, the total market was split into several segments. To complete the overall market engineering process and arrive at the exact statistics for all segments, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from both the demand and supply sides. In addition, the market size was validated using both top-down and bottom-up approaches. It was then verified through primary interviews. Hence, three approaches were adoptedtop-down approach, bottom-up approach, and the one involving expert interviews. Only when the values arrived at from the three points match, the data is assumed to be correct.
Report Objectives
- To describe and forecast the protein ingredient market, in terms of form, source, application, and region
- To describe and forecast the protein ingredient market, in terms of value, by regionNorth America, Europe, Asia Pacific, South America, and the Rest of the Worldalong with their respective countries
- To provide detailed information regarding the major factors influencing the market growth (drivers, restraints, opportunities, and challenges)
- To strategically analyze micro-markets with respect to individual growth trends, prospects, and contributions to the overall market
- To study the complete value chain of the protein ingredient market
- To analyze opportunities in the market for stakeholders by identifying the high-growth segments of the protein ingredient market
- To strategically profile the key players and comprehensively analyze their market positions, in terms of ranking and core competencies, along with details on the competitive landscape of market leaders
- To analyze strategic approaches, such as expansions & investments, product launches & approvals, mergers & acquisitions, and agreements, in the protein ingredient market.
Available Customizations
Based on the given market data, MarketsandMarkets offers customizations in the reports according to client-specific requirements. The available customization options are as follows:
Product Analysis
- Product Matrix, which gives a detailed comparison of the product portfolio of each company
Geographic Analysis
- Further breakdown of the Rest of Asia Pacific protein ingredient market, by key country
- Further breakdown of the Rest of European protein ingredient market, by key country
Company Information
- Detailed analyses and profiling of additional market players (up to five)
- Triangulate with your Own Data
- Get Data as per your Format and Definition
- Gain a Deeper Dive on a Specific Application, Geography, Customer or Competitor
- Any level of Personalization
- What are the Known and Unknown Adjacencies Impacting the Protein Ingredients Market
- What will your New Revenue Sources be?
- Who will be your Top Customer; what will make them switch?
- Defend your Market Share or Win Competitors
- Get a Scorecard for Target Partners
Growth opportunities and latent adjacency in Protein Ingredients Market
How is the growth of plant based ingredients hampering the animal based protein ingredients? Can you provide a separate chapter on comparative analysis between animal and plant based sources for protein ingredients.