Robotics and Automation is the advanced technology used in different industries for varied purposes. Robotics and automation assist industries by reducing time and labor. The Global Market for the Robotics and Automation in Food industry is still at the infancy stage. The difficult tasks and processes in food industry limit the use of robots. The process involves that require flexibility and is expensive. The market is slowly growing with progressive advances in the robotics for application in the food industry.
The major driver for the use of robotics and automation in food industry is the safety regulations implied in the processing of food. Robotics can reduce the effort and strenuous procedures. They benefit the industry by maintaining standard hygiene and quality of food, consistency of operations and proper aligned system.
The global demand for robotics and automation has increased and the market is expected to increase in the near future. The major market for the industry is developed countries like U.S., EU etc. Developing countries like China, Brazil etc. are also expected to demonstrate increased demand of robotics and automation in food industry. Development of food industry and continuous demand for enhanced quality of food and volume has made the market demanding.
This report on Robotics and Automation in Food Industry is focused on the type, application and geography. The report also provides detail on the expected changes and trends in the market. Information contained in the report includes market sizes, forecasts, regulations and future developments in the changing global markets. Competitive information includes market shares of leading players, key developments, and strategies deployed to win and profiles key market players.
TABLE OF CONTENTS
1.1 KEY TAKE AWAYS
1.2 REPORT DESCRIPTION
1.3 MARKETS COVERED
1.5 RESEARCH METHODOLOGY
1.5.1 MARKET SIZE
1.5.2 SOURCES OF KEY DATA POINTS
1.5.4 KEY QUESTIONS ANSWERED
2 EXECUTIVE SUMMARY
3 MARKET OVERVIEW
3.2 MARKET DYNAMICS
3.3 WINNING IMPERATIVES
3.4 BURNING ISSUE
3.5 PORTER’S FIVE FORCES ANALYSIS
3.6 PATENT ANALYSIS
4 GLOBAL MARKET FOR ROBOTICS AND AUTOMATION IN FOOD INDUSTRY BY TYPE
4.1 PRIMARY MANUFACTURING PROCESS
4.1.1 HANDLING AND CLEANING
4.2 SECONDARY MANUFACTURING PROCESS
4.3 TERTIARY MANUFACTURING PROCESS
4.3.1 PACKAGING AND WRAPPING
4.4 STORAGE PROCESS
5 GLOBAL MARKET FOR ROBOTICS AND AUTOMATION IN FOOD INDUSTRY BY APPLICATIONS
5.1 DAIRY INDUSTRY
5.2 BAKERY INDUSTRY
5.3 MEAT, POULTRY AND SEAFOOD INDUSTRY
5.4 DISTILLERY INDUSTRY
5.5 CONFECTIONERY INDUSTRY
6 GLOBAL MARKET FOR ROBOTICS AND AUTOMATION IN FOOD INDUSTRY BY GEOGRAPHY
6.1 NORTH AMERICA
6.1.1 UNITED STATES
6.2.2 UNITED KINGDOM
7 COMPETITIVE LANDSCAPE
8 COMPANY PROFILES
8.1 YASAKAWA AMERICAN INC. (MOTOMAN ROBOTICS), U.S.
8.2 ABB LIMITED, U.K.
8.3 STÄUBLI INTERNATIONAL AG, SWITZERLAND
8.4 CKF SYSTEMS LIMITED, U.K.
8.5 MACHINERY AUTOMATION AND ROBOTICS (MAR), AUSTRALIA
8.6 RTS LIFE SCIENCE, U.K.
8.7 FANUC ROBOTICS AMERICA CORPORATION. U.S.
8.8 VALK WELDING B.V., THE NETHERLANDS
8.9 ADEPT TECHNOLOGY, INC., U.S.
8.10 HARTNESS INTERNATIONAL, U.S.
8.11 WITTMANN KUNSTSTOFFGERATE GMBH, AUSTRIA
8.12 TM ROBOTICS (EUROPE) LTD, U.K.
8.13 WEBER INC., U.S.
8.14 KPMG INTERNATIONAL COOPERATIVE, SWITZERLAND
8.15 KUKA ROBOTICS CORPORATION, U.S.
8.16 MAYEKAWA MFG. CO. LTD., JAPAN
8.17 DMW AUTOMATION, INC., U.S.
8.18 HAMILTON ROBOTICS, INC., U.S.
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