Dairy Processing Equipment Market

Dairy Processing Equipment Market by Type (Pasteurizers, Homogenizers, Mixers & Blenders, Separators, Evaporators, Dryers, Membrane Filtration Equipment), Mode of Operation (Automatic and Semi-Automatic), Application and Region - Global Forecast to 2028

Report Code: FB 3149 Dec, 2023, by marketsandmarkets.com

[285 Pages Report] The global dairy processing equipment market is projected to reach USD 14.4 billion by 2028 from 10.7 billion in 2023 at a CAGR of 6.2% during the forecast period, 2023-2028, in terms of value. The growth of the dairy processing equipment market is notably influenced by the diversification of dairy product portfolios. Dairy processors are actively expanding their product offerings to meet evolving consumer preferences and capture a broader market share. This diversification necessitates versatile processing equipment capable of handling a wide array of dairy products efficiently. The demand for equipment that facilitates flexibility in processing different products, such as varied types of milk, cheese, yogurts, and other dairy derivatives, is on the rise.

Furthermore, investments in emerging markets, particularly in Asia Pacific and South America, play a pivotal role in propelling the dairy processing equipment market. As economies in these regions experience significant growth, there is an increased focus on developing robust dairy processing infrastructure to cater to both local and global demands. The investments aim to enhance production capacities, improve processing efficiency, and ensure compliance with stringent quality standards, fostering the overall expansion of the dairy processing equipment market.

Dairy Processing Equipment Market

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Dairy Processing Equipment Market

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Market Dynamics

Drivers: Growing demand for dairy products

The escalating demand for dairy products is a key driver fueling the growth of the dairy processing equipment market. Changing dietary preferences and an increasing awareness of the nutritional benefits associated with dairy consumption propel the demand for diverse dairy products. Moreover, lifestyle shifts, including a rising preference for convenience and ready-to-eat dairy items, contribute significantly. The global popularity of dairy-based snacks and beverages further amplifies the demand. Additionally, evolving consumer trends favoring specialty and functional dairy products, such as probiotic-rich offerings, contribute to the market growth. To meet this heightened demand efficiently, dairy processors invest in advanced processing equipment to ensure enhanced production capabilities, maintain product quality, and comply with evolving hygiene and safety standards, collectively fostering the expansion of the dairy processing equipment market.

Restraints: Increasing energy costs

Increasing energy prices amplify operational expenses for dairy processing facilities, impacting their overall profitability. Energy-intensive processes, such as pasteurization and refrigeration, substantially contribute to operational costs, prompting a need for more energy-efficient equipment. In response to environmental concerns, stringent regulations also drive the adoption of sustainable and eco-friendly practices, influencing dairy processors to invest in energy-efficient equipment. The focus on reducing the carbon footprint and adhering to stringent emission norms adds an additional layer of complexity. As a result, dairy processors navigate the delicate balance between technological advancements and cost-effective solutions to mitigate the impact of rising energy costs, thereby influencing the trajectory of the dairy processing equipment market.

Opportunities:Support by the government and non-government bodies in terms of funding for SMEs and startups

Government and non-government support for funding small and medium-sized enterprises (SMEs) and startups in the dairy sector presents a significant opportunity in the global dairy processing equipment market. Initiatives like the Common Agricultural Policy (CAP) in the EU and the Dairy Business Innovation (DBI) Initiatives in the US play a crucial role in fostering innovation, development, and expansion within the dairy industry. The availability of funding through schemes such as the School fruit, vegetables and milk scheme, direct payments under the European Agricultural Guarantee Fund, and the European Agricultural Fund for Rural Development provides financial backing for small companies to invest in advanced dairy processing equipment.

In the US, the DBI Initiatives offer direct technical assistance and subawards to dairy businesses, encouraging diversification, promoting innovation, and supporting regional milk production. This financial support becomes an opportunity for SMEs and startups to modernize their operations, specialize in niche dairy products, and enhance their value chain. The allocation of approximately USD 23 million for DBI projects creates avenues for dairy businesses to invest in state-of-the-art processing equipment, facilitating improved efficiency, quality, and sustainability. Overall, government and non-government funding initiatives act as a catalyst for the growth and technological advancement of SMEs and startups in the global dairy processing equipment market, fostering a more competitive and dynamic industry landscape.

Challenges: High capital investment

High capital investment poses a significant challenge in the global dairy processing equipment market, affecting both existing players and potential entrants. The dairy industry demands sophisticated and technologically advanced equipment to ensure efficiency, quality, and compliance with stringent hygiene standards. Procuring and implementing such cutting-edge machinery requires substantial financial resources, creating a barrier to entry for smaller enterprises and startups. High capital expenditure is particularly challenging for businesses in developing regions or emerging economies, limiting their ability to adopt state-of-the-art processing equipment.

For established players, the need to continually invest in upgrading and expanding their processing capabilities adds financial strain. The dairy processing industry is evolving rapidly, with advancements in automation, sustainability, and quality control necessitating ongoing investments. This creates a competitive landscape where companies with limited capital may struggle to keep pace with their well-funded counterparts, impacting their overall market standing.

Moreover, the dairy sector often operates on tight profit margins, making it challenging for businesses to allocate substantial funds for capital investment without compromising their financial stability. High capital requirements can hinder the modernization and optimization of processing facilities, affecting operational efficiency and limiting the adoption of eco-friendly and energy-efficient technologies. In essence, the challenge of high capital investment acts as a potential roadblock to the widespread adoption of cutting-edge dairy processing equipment, influencing the market dynamics and competitiveness within the industry.

Market Ecosystem

Dairy Processing Equipment Market

Based On Type, The Pasteurizers Segment Is Estimated To Hold The Largest Market Share During The Forecast Period Of The Dairy Processing Equipment Market.

Pasteurizers are poised to hold the largest share in the dairy processing equipment market due to their crucial role in ensuring the safety and quality of milk products. Pasteurization is a key process in the dairy industry, involving the heating of milk to specific temperatures to eliminate harmful bacteria, thereby preventing diseases and enhancing the shelf life of milk. The significance of pasteurization in sterilizing raw milk is paramount for delivering high-quality and safe dairy products to consumers.

In dairy processing plants, pasteurization machines play a vital role in the destruction of tubercle bacillus and the thermal destruction associated with cream separation. The versatility of pasteurizers allows for two main processing methods: long-term low treatment temperature and short-term high-temperature treatment. The low-temperature treatment, typically around 60 degrees Celsius for half an hour, is the preferred option due to its effectiveness in preserving milk quality.

Moreover, pasteurization machines are integral in treating bagged milk, ensuring the collection of fresh milk at low temperatures for superior quality and extended shelf life. The complexity of the process underscores the importance of these machines in maintaining the overall hygiene and quality standards of the dairy processing industry.

Given the paramount role of pasteurization in ensuring milk safety, quality, and longevity, pasteurizers are expected to dominate the dairy processing equipment market, reflecting their indispensable position in the overall dairy production process.

Asia Pacific  To Have The Fastest Growth In The  Dairy Processing Equipment Market. 

Asia Pacific commands the largest share in the global dairy processing equipment market, driven by the substantial contributions of key players like India and China. India's status as the leading global milk producer, contributing 24% of the total milk production, underscores its pivotal role in the regional and global dairy industry. The significant growth of the dairy sector in India, with a remarkable 61% increase in milk production over eight years, positions the country as a major market influencer.

According to the Dutch Bank, in China, the self-sufficiency rate for dairy products fluctuates between 70% and 80%, necessitating a focus on imports and domestic production to meet rising demand. The Chinese government's initiatives, such as the five-year plan for the dairy sector, emphasize the promotion of large-scale modern dairy farms and digital transformation. The concentration of milk production in regions like Inner Mongolia and Heilongjiang further consolidates China's position in the Asia Pacific market.

The growth in the Asia Pacific dairy processing equipment market is also fueled by the shift in food security awareness, geopolitical considerations, and strategic government actions. With a rising percentage of dairy herds on farms with more than 1,000 head and a focus on improving breeding capabilities and vertical integration, Asia Pacific is poised to dominate the global dairy processing equipment market, reflecting the region's dynamic and evolving dairy industry landscape.

Dairy Processing Equipment Market Size, and Share

Key Market Players

The key players in this market include  GEA Group Aktiengesellschaft (Germany), SPX Flow (US), Tetra Laval (Switzerland), ALFA LAVAL (Sweden), JBT (US), Bucher Industries AG (Switzerland), Krones AG (Germany), and The Middleby Corporation (US).

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Scope of the Report

Report Metric

Details

Market size estimation

2023–2028

Base year considered

2022

Forecast period considered

2023–2028

Units considered

Value (USD)

Segments Covered

By Type, Application, Mode of Operation, and Region

Regions covered

North America, Europe, Asia Pacific, South America, and Rest of the World

Companies studied

  • GEA Group Aktiengesellschaft (Germany)
  • SPX Flow (US)
  • Tetra Laval (Switzerland)
  • ALFA LAVAL (Sweden)
  • JBT (US)
  • Bucher Industries AG (Switzerland)
  • The Middleby Corporation (US)
  • Krones AG (Germany)
  • IDMC Limited (India)
  • Feldmeier Equipment, Inc (US)
  • Scherjon Equipment Holland B.V. (Netherlands)
  • Coperion GmbH (Germany)
  • Van den Heuvel Dairy & Food Equipment (Netherlands)
  • Gemak (UK)
  • ANDERSON DAHLEN, INC. (US)
  • Neologic Engineers Private Limited (India)
  • GOMA (India)
  • TNA Australia Pty Limited. (Australia)
  • FENCO Food Machinery srl (Italy)
  • HRS Heat Exchangers (UK)
  • Sealtech Engineers (India)
  • Dairy Tech India (India)
  • Vino Technical Services (India)
  • SSP Pvt Limited (India)
  • SKYLARK ENGINEERS (India)

This research report categorizes the dairy processing equipment market based on Type, Application, Mode of Operation, and Region.

Target Audience

  • Dairy processing equipment producers, suppliers, distributors, importers, and exporters
  • Large-scale dairy processing equipment manufacturers and research organizations
  • Related government authorities, commercial research & development (R&D) institutions, FDA, EFSA, USDA, FSANZ, government agencies, and other regulatory bodies
  • Dairy product consumers
  • Commercial research & development (R&D) institutions and financial institutions

Dairy Processing Equipment Market:

By Type
  • Pasteurizers
  • Homogenizers
  • Mixers and Blenders
  • Separators
  • Evaporators
  • Dryers
  • Membrane Filtration Equipment
  • Other Types
By Application
  • Processed Milk
  • Fresh Dairy Products
  • Butter & Buttermilk
  • Cheese
  • Milk Powder
  • Protein Ingredients
By Mode of Operation:
  • Automatic
  • Semi-automatic
By Region:
  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of the World

Recent Developments

  • In October 2022, GEA Group Aktiengesellschaft (Germany), the company announced the opening of its new Technology Center in Frisco, Texas. The new facility would allow GEA to display its latest equipment and technology used in the manufacture of food products including dairy, thereby reinforcing the company's position as a leading player in the dairy processing equipment market. The new 15,000 square foot facility would feature more than 40 pieces of GEA equipment, providing customers with an opportunity to see the equipment in action and test it for their specific applications. The opening of GEA's new Technology Center in Frisco would positively impact the company's business operations in North America.
  • In June 2021, SPX FLOW (US) unveiled a new APV Pilot 4T Homogenizer designed to test recipes with a new level of versatility in a compact unit. The homogenizer was launched to help customers scale up from their initial laboratory tests to production. The product launch thus aided in the growth of SPX FLOW (US) in the global dairy processing equipment market.
  • In March 2021, JBT Corporation (US) launched a new freezer named CleanFREEZE Spiral Freezer. The freeze offers superior performance, easy maintenance, and a sanitary design for high-volume freezing, chilling, and cooling of a wide range of food products. The new product would help JBT to improve its customers' operations and meet the demand in the dairy processing equipment market.

Frequently Asked Questions (FAQ):

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TABLE OF CONTENTS
 
1 INTRODUCTION 
    1.1. STUDY OBJECTIVES 
    1.2. MARKET DEFINITON 
    1.3. STUDY SCOPE 
           1.3.1. MARKET SEGMENTATION
           1.3.2. INCLUSIONS & EXCLUSIONS
           1.3.3. REGIONS COVERED
           1.3.4. YEARS COVERED
    1.4. UNIT CONSIDERED 
           1.4.1.  CURRENCY/VALUE UNIT
           1.4.2. VOLUME UNIT CONSIDERED
    1.5. STAKEHOLDERS 
    1.6. SUMMARY OF CHANGES 
           1.6.1. RECESSION IMPACT
 
2 RESEARCH METHODOLOGY 
    2.1. RESEARCH DATA 
           2.1.1. SECONDARY DATA
                    2.1.1.1. Key Data from Secondary Sources
           2.1.2. PRIMARY DATA
                    2.1.2.1. Key Data from Primary Sources
                    2.1.2.2. Key Primary Insights
                    2.1.2.3. Breakdown of Primary Interviews
    2.2. MARKET SIZE ESTIMATION 
           2.2.1. BOTTOM-UP APPROACH
           2.2.2. TOP-DOWN APPROACH
    2.3. DATA TRIANGULATION 
    2.4. RESEARCH ASSUMPTIONS 
           2.4.1. ASSUMPTIONS OF THE STUDY
    2.5. LIMITATIONS AND RISK ASSESSMENT 
    2.6. RECESSION IMPACT ANALYSIS 
           2.6.1. RECESSION MACROINDICATORS
 
3 EXECUTIVE SUMMARY 
 
4 PREMIUM INSIGHTS 
 
5 MARKET OVERVIEW 
    5.1. INTRODUCTION 
    5.2. MACROECONOMIC INDICATORS 
    5.3. MARKET DYNAMICS 
           5.3.1. DRIVERS
           5.3.2. RESTRAINTS
           5.3.3. OPPORTUNITIES
           5.3.4. CHALLENGES
 
6 INDUSTRY TRENDS 
    6.1. INTRODUCTION 
    6.2. VALUE CHAIN ANALYSIS 
    6.3. SUPPLY CHAIN ANALYSIS 
    6.4. TECHNOLOGY ANALYSIS 
           6.4.1. TECHNOLOGY ANALYSIS 1
           6.4.2. TECHNOLOGY ANALYSIS 2
    6.5. PATENT ANALYSIS 
           6.5.1. LIST OF MAJOR PATENTS PERTAINING TO THE MARKET
    6.6. ECOSYSTEM/MARKET MAP 
           6.6.1. DEMAND SIDE
           6.6.2. SUPPLY SIDE
    6.7. TRADE ANALYSIS 
    6.8. PRICING ANALYSIS 
           6.8.1. INDICATIVE PRICING ANALYSIS, BY TYPE
           6.8.2. INDICATIVE PRICING ANALYSIS, BY REGION
    6.9. TRENDS/DISRUPTION IMPACTING THE CUSTOMER’S BUSINESS 
           6.10. KEY CONFERENCES & EVENTS, 2023-2024
           6.11. TARIFF AND REGULATORY LANDSCAPE
                    6.11.1. REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    6.11.2. REGULATORY LANDSCAPE
           6.12. PORTER’S FIVE FORCES ANALYSIS
                    6.12.1. INTENSITY OF COMPETITIVE RIVALRY
                    6.12.2. THREAT OF NEW ENTRANTS
                    6.12.3. THREAT OF SUBSTITUTES
                    6.12.4. BARGAINING POWER OF SUPPLIES
                    6.12.5. BARGAINING POWER OF BUYERS
           6.13. KEY STAKEHOLDERS & BUYING CRITERIA
                    6.13.1. KEY STAKEHOLDERS IN THE BUYING PROCESS
                    6.13.2. BUYING CRITERIA
           6.14. CASE STUDY ANALYSIS
 
7 DAIRY PROCESSING EQUIPMENT MARKET, BY TYPE 
    7.1. INTRODUCTION 
    7.2. PASTEURIZERS 
    7.3. HOMOGENIZERS 
    7.4. MIXERS & BLENDERS 
    7.5. SEPARATORS 
    7.6. EVAPORATORS 
    7.7. DRYERS 
    7.8. MEMBRANE FILTRATION EQUIPMENT 
    7.9. OTHER TYPES 
 
8 DAIRY PROCESSING EQUIPMENT MARKET, BY APPLICATION 
    8.1. INTRODUCTION 
    8.2. PROCESSED MILK 
    8.3. FRESH DAIRY PRODUCTS 
    8.4. BUTTER & BUTTERMILK 
    8.5. CHEESE 
    8.6. MILK POWDER 
    8.7. PROTEIN INGREDIENTS 
 
9 DAIRY PROCESSING EQUIPMENT MARKET, BY MODE OF OPERATION 
    9.1. INTRODUCTION 
    9.2. AUTOMATIC 
    9.3. SEMI-AUTOMATIC 
 
10 DAIRY PROCESSING EQUIPMENT MARKET, BY REGION 
     10.1. INTRODUCTION 
     10.2. NORTH AMERICA 
               10.2.1. NORTH AMERICA: RECESSION IMPACT
               10.2.2. US
               10.2.3. CANADA
               10.2.4. MEXICO
     10.3. EUROPE 
               10.3.1. EUROPE: RECESSION IMPACT
               10.3.2. UK
               10.3.3. GERMANY
               10.3.4. FRANCE
               10.3.5. ITALY
               10.3.6. NETHERLANDS
               10.3.7. REST OF EUROPE
     10.4. ASIA PACIFIC 
               10.4.1. ASIA PACIFIC: RECESSION IMPACT
               10.4.2. CHINA
               10.4.3. INDIA
               10.4.4. JAPAN
               10.4.5. AUSTRALIA & NEW ZEALAND
               10.4.6. REST OF ASIA PACIFIC
     10.5. SOUTH AMERICA 
               10.5.1. SOUTH AMERICA: RECESSION IMPACT
               10.5.2. BRAZIL
               10.5.3. ARGENTINA
               10.5.4. REST OF SOUTH AMERICA
     10.6. REST OF THE WORLD (ROW) 
               10.6.1. ROW: RECESSION IMPACT
               10.6.2. SOUTH AFRICA
               10.6.3. MIDDLE EAST
 
11 COMPETITIVE LANDSCAPE 
     11.1. OVERVIEW 
     11.2. MARKET SHARE ANALYSIS, 2022 
     11.3. KEY PLAYER STRATEGIES/RIGHT TO WIN 
     11.4. REVENUE ANALYSIS 
     11.5. KEY PLAYER ANNUAL REVENUE VS GROWTH 
     11.6. KEY PLAYERS EBIT/EBITDA 
     11.7. GLOBAL SNAPSHOT OF KEY MARKET PARTICIPANTS 
     11.8. COMPANY EVALUATION MATRIX (KEY PLAYERS), 2022 
               11.8.1. STARS
               11.8.2. EMERGING LEADERS
               11.8.3. PERVASIVE PLAYERS
               11.8.4. PARTICIPANTS
               11.8.5. COMPANY FOOTPRINT
     11.9. START-UP/SME EVALUATION MATRIX, 2022 
               11.9.1. PROGRESSIVE COMPANIES
               11.9.2. RESPONSIVE COMPANIES
               11.9.3. DYNAMIC COMPANIES
               11.9.4. STARTING BLOCKS
               11.9.5. COMPETITIVE BENCHMARKING
                11.10. COMPETITVE SCENARIO AND TRENDS
                       11.10.1. NEW PRODUCT LAUNCHES
                       11.10.2. DEALS
                       11.10.3. OTHERS
 
12 COMPANY PROFILES 
     12.1. KEY COMPANIES 
               12.1.1. GEA GROUP AKTIENGESELLSCHAFT
               12.1.2. SPX FLOW
               12.1.3. TETRA LAVAL
               12.1.4. ALFA LAVAL
               12.1.5. JBT
               12.1.6. BUCHER INDUSTRIES AG
               12.1.7. THE MIDDLEBY CORPORATION
               12.1.8. KRONES AG
               12.1.9. IDMC LIMITED
               12.1.10. FELDMEIER EQUIPMENT, INC
               12.1.11. SCHERJON EQUIPMENT HOLLAND B.V.
               12.1.12. COPERION GMBH
               12.1.13. VAN DEN HEUVEL DAIRY & FOOD EQUIPMENT
               12.1.14. GEMAK
               12.1.15. ANDERSON DAHLEN, INC.
     12.2. OTHER PLAYERS 
               12.2.1. NEOLOGIC ENGINEERS PRIVATE LIMITED
               12.2.2. GOMA
               12.2.3. TNA AUSTRALIA PTY LIMITED
               12.2.4. FENCO FOOD MACHINERY SRL
               12.2.5. HRS HEAT EXCHANGERS
               12.2.6. SEALTECH ENGINEERS
               12.2.7. DAIRY TECH INDIA
               12.2.8. VINO TECHNICAL SERVICES
               12.2.9. SSP PVT LIMITED
               12.2.10. SKYLARK ENGINEERS
 
13 ADJACENT & RELATED MARKETS 
 
14 APPENDIX 
     14.1. DISCUSSION GUIDE 
     14.2. KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 
     14.3. AVAILABLE CUSTOMIZATIONS 
     14.4. RELATED REPORTS 
     14.5. AUTHOR DETAILS 

The study involved four major activities in estimating the current size of the dairy processing equipment market. Exhaustive secondary research was done to collect information on the market, peer, and parent markets. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the dairy processing equipment market.

In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, gold & silver standard websites, directories, and databases, were referred to identify and collect information. This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the dairy processing equipment market.

Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology-oriented perspectives.

Primary Research

Extensive primary research was conducted after obtaining information regarding the dairy processing equipment market scenario through secondary research. Several primary interviews were conducted with market experts from both the demand and supply sides across major countries of North America, Europe, Asia Pacific, South America, and the Rest of the World. Primary data was collected through questionnaires, emails, and telephonic interviews. The primary sources from the supply side included various industry experts, such as Chief X Officers (CXOs), Vice Presidents (VPs), Directors, from business development, marketing, research, and development teams, and related key executives from distributors, and key opinion leaders. Primary interviews were conducted to gather insights such as market statistics, data on revenue collected from the products and services, market breakdowns, market size estimations, market forecasting, and data triangulation. Primary research also helped in understanding the various trends related to types of dairy processing equipment, type, product, consumption, distribution channel, freezing technique, and region. Stakeholders from the demand side, such as food and beverage companies and health and personal care companies who are using dairy processing equipment were interviewed to understand the buyer’s perspective on the suppliers, products, and their current usage of dairy processing equipment and outlook of their business which will affect the overall market.

Dairy Processing Equipment Market Size, and Share

To know about the assumptions considered for the study, download the pdf brochure

COMPANY NAME

designation

SPX Flow (US)

General Manager

Tetra Laval (Switzerland)

Sales Manager

Krones AG (Germany)

Process Engineer

GEA Group Aktiengesellschaft (Germany)

Sales Manager

Bucher Industries (Sweden)

Deputy Sales Manager

JBT (US)

Processing Sales Manager

ALFA LAVAL (Sweden)

Individual Industry Expert

GOMA (India)

Marketing Manager

Dairy Tech India (India)

Sales Executive

Gemak (UK)

Sales Manager

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the dairy processing equipment market. These approaches were also used extensively to determine the size of various subsegments in the market. The research methodology used to estimate the market size includes the following details:

  • The key players in the industry and the overall markets were identified through extensive secondary research.
  • The revenues of the major dairy processing equipment players were determined through primary and secondary research, which were used as the basis for market sizing and estimation.
  • All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All macroeconomic and microeconomic factors affecting the growth of the dairy processing equipment market were considered while estimating the market size.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.

Global Dairy Processing Equipment Market: Bottom-Up Approach

Dairy Processing Equipment Market Size, and Share

To know about the assumptions considered for the study, Request for Free Sample Report

Global Dairy Processing Equipment Market: Top-Down Approach

Dairy Processing Equipment Market Size, and Share

Data Triangulation

After arriving at the overall size from the market size estimation process explained above, the total market was split into several segments and subsegments. The data triangulation and market breakdown procedures explained below were implemented, wherever applicable, to complete the overall market engineering process and arrive at the exact statistics for various market segments and subsegments. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using both the top-down and bottom-up approaches.

Market Definition

Dairy processing equipment consists of equipment used for the optimum utilization of milk properties and nutrients. To prepare a diverse range of dairy products such as processed milk, fresh dairy products, butter & buttermilk, cheese, milk powder, and protein ingredients, many different processes were developed by the industry. Dairy product manufacturing involves various processes such as pasteurization, homogenization, filtration, drying, and separation. To enable these processes, dairy processors use equipment such as pasteurizers, homogenizers, separators, evaporators & dryers, membrane filtration equipment, mixers & blenders, and other equipment such as churning equipment, crystallizers, chillers, silos, cutters, and cheese vats.

Key Stakeholders

  • Manufacturers, dealers, and suppliers of dairy processing equipment
  • Government bodies
  • Dairy products manufacturers
  • Dairy farms
  • Intermediate suppliers such as retailers, wholesalers, and distributors
  • Raw material suppliers
  • Technology providers
  • Industry associations
  • Regulatory bodies and institutions:
    • World Health Organization (WHO)
    • Code of Federal Regulations (CFR)
    • US Food and Drug Administration (FDA)
    • Codex Alimentarius Commission (CAC)
    • EUROPA
    • United States Department of Agriculture (USDA)
    • Food Processing Suppliers Association (FPSA)
    • European Dairy Association
  • Logistics providers & transporters
  • Research institutes and organizations
  • Consulting companies/consultants in the agricultural technology sectors

Report Objectives

  • Determining and projecting the size of the dairy processing equipment market, with respect to type, application, mode of operation, and region, over five years, ranging from 2023 to 2028
  • Identifying the attractive opportunities in the market by determining the largest and fastest-growing segments across regions
  • Providing detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • Analyzing the micro-markets with respect to individual growth trends, prospects, and their contribution to the total market
  • Impact of macro- and microeconomic factors on the market
  • Impact of recession on the global dairy processing equipment market
  • Shifts in demand patterns across different subsegments and regions.
  • Identifying and profiling the key market players in the dairy processing equipment market
  • Understanding the competitive landscape and identifying the major growth strategies adopted by players across the key regions.

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company.

Geographic Analysis

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

  • Further breakdown of the rest of Asia Pacific dairy processing equipment market into Taiwan, South Korea, Indonesia, Malaysia, Thailand, the Philippines, Bangladesh, Singapore, and Vietnam.
  • Further breakdown of rest of Europe's dairy processing equipment market into Spain, Poland, Belgium, Sweden, and other EU & non-EU countries.
  • Further breakdown of rest of rest of South America's dairy processing equipment market into Chile, Peru, Uruguay, Venezuela, and Colombia.

Company Information

  • Detailed analyses and profiling of additional market players (up to five)
Custom Market Research Services

We will customize the research for you, in case the report listed above does not meet with your exact requirements. Our custom research will comprehensively cover the business information you require to help you arrive at strategic and profitable business decisions.

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Report Code
FB 3149
Published ON
Dec, 2023
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