Non-Thermal Pasteurization Market by Technique (HPP, PEF, MVH, Irradiation, Ultrasonic, and Others), Form (Solid and Liquid), Application, and Region (North America, Europe, Asia Pacific, South America, RoW) - Global Forecast to 2026
[214 Pages Report] The non-thermal pasteurization market is projected to reach a value of about USD 3.9 billion by 2026, at a CAGR of 19.8%. The growth of the convenience food sector, which includes products such as frozen foods and ready-to-eat foods, has increased the demand for non-thermal pasteurization, as these technologies reduce the processing time and increase the production capacity to meet the growing market demand. However, high capital investment is hampering non-thermal pasteurization market growth.
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The PEF segment is estimated to grow at the highest CAGR during the forecast period in the global market
By technique, the PEF segment is estimated to grow at the highest CAGR in the next five years. This technology preserves the freshness of food products as well as aids in extending their shelf life. It also accommodates consumer demand for natural, fresh, and minimally processed foods, as no preservatives or additives are added to products. Although PEF is new compared to HPP, it has been accepted globally by the processed potato industry. Due to these factors, the market is projected to grow at a significant rate in the future.
The beverages segment is estimated to grow at the highest CAGR during the forecast period in the non-thermal pasteurization market, due to increasing acceptance of non-thermal pasteurization techniques in processed fruit & vegetable juices, wine, sugar syrups, beer, milk, and processed coconut water
By application, the beverages segment is estimated to grow at the highest CAGR during the forecast period. Non-thermal processes such as PEF and HPP are increasingly preferred in the beverage industry, as they effectively increase the shelf life of beverages and prevent microbial development. Additionally, colors, flavors, and nutrients can be efficiently preserved with the help of this technology. This technology helps in preserving nutrient, color, and flavor in products; and also enables gentle preservation of beverages at ambient temperature. Thus, these factors are expected to fuel the market growth.
The solid segment is estimated to have a larger market share in the global market during the forecast period
By food form, the solid segment is estimated to have a larger market share in the forecast period. This is due to the usage of non-thermal pasteurization techniques in food products such as cheese, jellies, jam, processed food, meat products, etc. However, various technologies such as HPP and PEF are used to enhance the extraction of several bioactive components and sugars to preserve the food for a longer period of time.
The North American market is projected to grow at the highest CAGR during the forecast period due to the rising movements such as Go Clean Label
The growth of the North America non-thermal pasteurization market is attributed to the increasing awareness among food product manufacturers about the importance of non-thermal pasteurization. Further, with rapid economic growth in the region, the demand for meat is rising particularly in China, India, Japan, and Australia. This increased demand for meat products has driven meat production in this region, which, in turn, has contributed to the market growth. Changing busy lifestyle of consumers and rising health awareness are also factors that are driving the market growth.
Key Market Players
The key players in this market include JBT (US), Bosch (Germany), Hiperbaric (Spain), ThyssenKrupp AG (Germany), Kobe Steel, Ltd (Japan), Multivac (Germany), Stansted Fluid Power Ltd (UK), CHIC FresherTech (US), Nordion (Canada), Dukane (US), Elea Technology (Germany), Pulsemaster (Netherlands), Baotou KeFa High Pressure Technology Co., Ltd (China), Symbios Technologies (US), Harwood Engineering Company, Inc (US), EXDIN Solutions (Poland), NextHPP (US), Gray*Star (US), Universal Pure (US), and American Pasteurization Company (US). These players are focusing on improving their presence by undertaking expansions and developing products specific to the requirements of consumers and their preferences in these regions. These companies have a strong presence in Europe and North America. Also, they have set up manufacturing facilities in various regions, and have strong distribution networks.
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Report Metric |
Details |
|
Market size available for years |
2018-2026 |
|
Base year considered |
2019 |
|
Forecast period |
2020-2026 |
|
Forecast units |
Value(USD Million) |
|
Segments covered |
Technique, Application, Form, and Region |
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Geographies covered |
North America, Europe, Asia Pacific, South America, and RoW |
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Companies covered |
JBT (US), Bosch (Germany), Hiperbaric (Spain), ThyssenKrupp AG (Germany), Kobe Steel, Ltd (Japan), Multivac (Germany), Stansted Fluid Power Ltd (UK), CHIC FresherTech (US), Nordion (Canada), Dukane (US), Elea Technology (Germany), Pulsemaster (Netherlands), Baotou KeFa High Pressure Technology Co., Ltd (China), Symbios Technologies (US), Harwood Engineering Company, Inc (US), EXDIN Solutions (Poland), NextHPP (US), Gray*Star (US), Universal Pure (US), and American Pasteurization Company (US). |
This research report categorizes the non-thermal pasteurization market based on technique, application, food form, and region.
On the basis of technique, the market has been segmented as follows:
- HPP
- PEF
- MVH
- Irradiation
- Ultrasonic
- Others (dense Phase Carbon Dioxide, Pulsed Light And UV Light, Centrifugation And Microfiltration, Ozone/ Cold Plasma And Enzymes)
On the basis of application, the market has been segmented as follows:
- Food
- Fruits and vegetables
- Meat, poultry, and seafood
- Ready meals
- Dairy
- Beverages
- Alcoholic
- Beer
- Wine
- Others (Spirits and other alcoholic beverages)
- Non-Alcoholic
- Juices
- Carbonated drinks
- Others (Bottled water, coffee and tea, and sports drinks)
- Alcoholic
- Pharmaceutical and Cosmetics
On the basis of food form, the market has been segmented as follows:
- Solid
- Liquid
On the basis of region, the market has been segmented as follows:
- North America
- Europe
- Asia Pacific
- South America
- Rest of the World (RoW)
Recent Developments:
- In February 2018, Mhenviron Group (Canada), Minh Hύng Group (Vietnam) And Avure Technologies signed a MoU to build a high-pressure processing technology food processing plant in Vietnam.
- In January 2018, Bosch launched an innovative ultrasonic cutting technology for easier enrobing and packaging of food products. This new technology exposes the products to minimal stress and pressure, securing their quality.
- In June 2018, Multivac opened a new production facility in Bulgaria to increase its production capacity.
- In September 2017, HIPERBARIC ESPAΡA launched Hiperbaric 1050 bulk, a new HPP equipment, for the beverage industry.
- In October 2017, Avure Technologies launched a scalable HPP machineAV-M. It is featured with easy upgradation from 20M to 30M to 40M and increases the capacity up to 180%.
Frequently Asked Questions (FAQ):
What are the upcoming trends or opportunities that a start-up company can look at, in the market?
Start-up companies can invest in R&D activities to innovate and formulate for newer application areas. This is cause the various researches and studies are going on, to introduce potential use of this technique in different application areas.
Which region witnesses to have a lucrative market?
Asia Pacific regional market exhibits lucrative opportunities. A number of food & beverage manufacturers have started investing in the region, owing to the market been at a nascent stage and the potential of high growth due to a rise in awareness and consumption.
Does the report provide bifurcation of the region into countries and provide insights?
Yes, the report provides further bifurcation of regions into countries. The data and insights have been provided for individual countries, that will help the companies or manufacturers understand country-level insights.
Can you provide company profiling for additional or customized companies?
Yes, we can provide additional profiling of companies.
Does the report provide COVID-19 impact analysis?
Yes, the report includes COVID-19 impact analysis. Also, it is further extended into every individual segment of the report. .
To speak to our analyst for a discussion on the above findings, click Speak to Analyst
TABLE OF CONTENTS
1 INTRODUCTION (Page No. - 30)
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
FIGURE 1 MARKET SEGMENTATION
1.4 REGIONS COVERED
1.5 PERIODIZATION CONSIDERED
1.6 CURRENCY CONSIDERED
TABLE 1 USD EXCHANGE RATES CONSIDERED, 20162020
1.7 STAKEHOLDERS
2 RESEARCH METHODOLOGY (Page No. - 34)
2.1 RESEARCH DATA
FIGURE 2 NON-THERMAL PASTEURIZATIONS MARKET: RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key Data from Secondary Sources
2.1.2 PRIMARY DATA
2.1.2.1 Breakdown of Primaries
2.2 MARKET SIZE ESTIMATION
2.2.1 NON-THERMAL PASTEURIZATION MARKET SIZE ESTIMATION: METHOD 1
2.2.2 MARKET SIZE ESTIMATION: METHOD 2
2.2.3 NON-THERMAL PASTEURIZATIONS MARKET SIZE ESTIMATION NOTES
2.3 DATA TRIANGULATION
FIGURE 3 DATA TRIANGULATION METHODOLOGY
2.4 ASSUMPTIONS FOR THE STUDY
2.5 LIMITATIONS OF THE STUDY
3 EXECUTIVE SUMMARY (Page No. - 41)
TABLE 2 NON-THERMAL PASTEURIZATION MARKET SNAPSHOT, 2020 VS. 2026
FIGURE 4 MARKET SIZE, BY TECHNIQUE, 2020 VS. 2026 (USD MILLION)
FIGURE 5 MARKET SIZE, BY APPLICATION, 2020 VS. 2026 (USD MILLION)
FIGURE 6 MARKET SIZE, BY FORM, 2020 VS. 2026 (USD MILLION)
FIGURE 7 MARKET SHARE, BY REGION
4 PREMIUM INSIGHTS (Page No. - 45)
4.1 BRIEF OVERVIEW OF THE NON-THERMAL PASTEURIZATION MARKET
FIGURE 8 GROWTH IN DEMAND FOR NOVEL FOOD PROCESSING TECHNOLOGIES DRIVES THE NON-THERMAL PASTEURIZATION MARKET
4.2 MARKET FOR NON-THERMAL PASTEURIZATION, BY REGION
FIGURE 9 NORTH AMERICA TO GROW AT THE HIGHEST RATE IN THE NON-THERMAL PASTEURIZATION MARKET FROM 2020 TO 2026
4.3 MARKET FOR NON-THERMAL PASTEURIZATION, BY TECHNIQUE
FIGURE 10 HPP SEGMENT, BASED ON TECHNIQUE, IS ESTIMATED TO DOMINATE THE MARKET IN 2020 (VALUE)
4.4 MARKET FOR NON-THERMAL PASTEURIZATION, BY APPLICATION
FIGURE 11 THE FOOD SEGMENT IS PROJECTED TO DOMINATE THE MARKET FROM 2020 TO 2026 (USD MILLION)
4.5 MARKET FOR NON-THERMAL PASTEURIZATION, BY FORM
FIGURE 12 SOLID FOOD IS PROJECTED TO DOMINATE THE MARKET FROM 2020 TO 2026 (USD MILLION)
4.6 NORTH AMERICA: NON-THERMAL PASTEURIZATION MARKET, BY APPLICATION & COUNTRY
FIGURE 13 FOOD, BASED ON APPLICATION, ACCOUNTED FOR THE LARGEST SHARE IN THE NORTH AMERICAN NON-THERMAL PASTEURIZATION MARKET IN 2019
4.7 MARKET FOR NON-THERMAL PASTEURIZATION: KEY SUBREGIONAL MARKETS
FIGURE 14 THE US, FOLLOWED BY CANADA, OCCUPIED A MAJOR SHARE IN THE GLOBAL MARKET IN 2019
5 MARKET OVERVIEW (Page No. - 50)
5.1 INTRODUCTION
5.2 MARKET DYNAMICS
FIGURE 15 NON-THERMAL PASTEURIZATION MARKET DYNAMICS
5.2.1 DRIVERS
5.2.1.1 Increase in consumption of convenience foods
5.2.1.2 Increase in demand for meat, poultry, and dairy products
5.2.1.3 Process optimization by non-thermal technologies resulting in greater efficiency during pasteurization
5.2.1.4 Rise in demand for innovative food & beverage products due to changing consumer trends
5.2.2 RESTRAINTS
5.2.2.1 High capital investment
5.2.2.2 Growth in demand for organic and fresh food products
5.2.2.3 Misconception leading to additional regulatory steps for labeling irradiated food
5.2.3 OPPORTUNITIES
5.2.3.1 Government investment in food processing machinery & equipment
5.2.3.2 Growth in the usage of High-pressure Processing (HPP) toll processors
5.2.4 CHALLENGES
5.2.4.1 Conventional technology preferred by established players
5.2.4.2 High initial investment and recurring cost
5.3 YC-YCC SHIFT
FIGURE 16 YC-YCC SHIFT NON-THERMAL PASTEURIZATION MARKET
5.4 VALUE CHAIN ANALYSIS
FIGURE 17 VALUE CHAIN NON-THERMAL PASTEURIZATION MARKET
5.5 PORTERS FIVE FORCES ANALYSIS
TABLE 3 MARKET FOR NON-THERMAL PASTEURIZATION: PORTERS FIVE FORCES ANALYSIS
5.6 MARKET ECOSYSTEM
FIGURE 18 MARKET ECOSYSTEM NON-THERMAL PASTEURIZATION MARKET
5.7 PRICING ANALYSIS
TABLE 4 AVERAGE SELLING PRICE, BY TYPE, 20192020 (USD)
5.8 TRADE ANALYSIS
TABLE 5 TRADING STATISTICS, 20192020 (USD)
5.9 PATENT ANALYSIS
FIGURE 19 BREAKDOWN OF PATENTS, 20082010
TABLE 6 PATENT ANALYSIS, 19972020
6 REGULATIONS (Page No. - 62)
6.1 REGULATIONS OF THE NON-THERMAL PASTEURIZATION MARKET
6.1.1 EUROPEAN UNION
6.1.2 NORTH AMERICA (US AND CANADA)
6.1.2.1 USFDA - US Food and Drug Administration inspection guide
6.1.2.2 Canada
6.1.3 ASIA PACIFIC (JAPAN AND CHINA)
7 CASE STUDY ANALYSIS (Page No. - 66)
7.1 CASE STUDIES ON THE TOP INDUSTRY INNOVATIONS AND BEST PRACTICES
7.1.1 INCREASE IN CLEAN LABEL TREND
7.1.2 PLANT-BASED FOOD ARE GAINING TRACTION IN THE FOOD & BEVERAGE INDUSTRY
7.1.3 LOW-FAT SNACKS WITH PEF TECHNOLOGY
8 NON-THERMAL PASTEURIZATION MARKET, BY TECHNIQUE (Page No. - 68)
8.1 INTRODUCTION
FIGURE 20 MARKET SIZE FOR NON-THERMAL PASTEURIZATION, BY TECHNIQUE, 2020 & 2026 (USD MILLION)
TABLE 7 MARKET SIZE, BY TECHNIQUE, 20182026 (USD MILLION)
8.2 COVID-19 IMPACT ON THE NON-THERMAL PASTEURIZATION MARKET, BY TECHNIQUE
8.2.1 OPTIMISTIC SCENARIO
TABLE 8 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 20182021 (USD MILLION)
8.2.2 REALISTIC SCENARIO
TABLE 9 REALISTIC SCENARIO: COVID-19 IMPACT ON THE NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 20182021 (USD MILLION)
8.2.3 PESSIMISTIC SCENARIO
TABLE 10 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 20182021 (USD MILLION)
8.3 HIGH-PRESSURE PROCESSING (HPP)
TABLE 11 HIGH-PRESSURE PROCESSING MARKET SIZE, BY REGION, 20182026 (USD MILLION)
8.3.1 HIGH-PRESSURE PROCESSING MARKET, ORIENTATION TYPE
8.3.1.1 With the increase in advances in the technology, opportunities for horizontal HPP equipment grow
TABLE 12 HIGH-PRESSURE PROCESSING MARKET SIZE, BY ORIENTATION TYPE, 20182026 (USD MILLION)
8.3.2 HIGH-PRESSURE PROCESSING MARKET, VESSEL VOLUME
8.3.2.1 With advances and innovations in HPP technology, the vessel volume of equipment is increasing
TABLE 13 HIGH-PRESSURE PROCESSING MARKET, BY VESSEL VOLUME, 20182026 (USD MILLION)
8.4 PULSE ELECTRIC FIELD (PEF)
8.4.1 THE MANUFACTURERS OF LARGE CAPACITY PEF EQUIPMENT ARE FOCUSING ON PENETRATING THE MARKET
TABLE 14 PULSE ELECTRIC FIELD MARKET SIZE, BY REGION, 20182026 (USD MILLION)
8.5 MICROWAVE VOLUMETRIC HEATING (MVH)
8.5.1 THE MICROWAVE VOLUMETRIC HEATING OF FOODS HAS GAINED SCIENTIFIC AND CONSUMER INTEREST
TABLE 15 MICROWAVE VOLUMETRIC HEATING (MVH) MARKET SIZE, BY REGION, 20182026 (USD MILLION)
8.6 ULTRASONIC
8.6.1 DEMAND FOR NON-CONTACT FOOD PROCESSING SYSTEMS DRIVES THE MARKET FOR ULTRASONIC FOOD PROCESSING
TABLE 16 ULTRASONIC PASTEURIZATION MARKET SIZE, BY REGION, 20182026 (USD MILLION)
8.7 IRRADIATION
8.7.1 GAMMA RADIATIONS OR X-RAYS ARE WIDELY USED FOR THE MICROBIAL INACTIVATION BY USING FOOD IRRADIATION
TABLE 17 NON-THERMAL PASTEURIZATION MARKET SIZE: IRRADIATION, BY REGION, 20182026 (USD MILLION)
8.8 OTHER TECHNIQUES
TABLE 18 OTHER NON-THERMAL PASTEURIZATION TECHNIQUES MARKET SIZE, BY REGION, 20182026 (USD MILLION)
9 NON-THERMAL PASTEURIZATION MARKET, BY APPLICATION (Page No. - 78)
9.1 INTRODUCTION
FIGURE 21 NON-THERMAL PASTEURIZATION MARKET SIZE, BY APPLICATION, 2020 VS. 2026 (USD MILLION)
TABLE 19 MARKET SIZE, BY APPLICATION, 20182026 (USD MILLION)
TABLE 20 MARKET SIZE FOR FOOD, BY SUBAPPLICATION, 20182026 (USD MILLION)
TABLE 21 MARKET SIZE FOR BEVERAGES, BY SUBAPPLICATION, 20182026 (USD MILLION)
9.2 COVID-19 IMPACT ON NON-THERMAL PASTEURIZATION MARKET, BY APPLICATION
9.2.1 OPTIMISTIC SCENARIO
TABLE 22 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE NON-THERMAL PASTEURIZATION MARKET SIZE, BY APPLICATION, 20182021 (USD MILLION)
9.2.2 REALISTIC SCENARIO
TABLE 23 REALISTIC SCENARIO: COVID-19 IMPACT ON THE NON-THERMAL PASTEURIZATION MARKET SIZE, BY APPLICATION, 20182021 (USD MILLION)
9.2.3 PESSIMISTIC SCENARIO
TABLE 24 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE NON-THERMAL PASTEURIZATION MARKET SIZE, BY APPLICATION, 20182021 (USD MILLION)
9.3 FOOD
TABLE 25 NON-THERMAL PASTEURIZATION MARKET SIZE FOR FOOD, BY REGION, 20182026 (USD MILLION)
9.3.1 MEAT, POULTRY, AND SEAFOOD
9.3.1.1 Growth in demand for minimum processing of meat products while retaining high-quality and freshness
TABLE 26 NON-THERMAL PASTEURIZATION MARKET SIZE FOR MEAT, POULTRY,AND SEAFOOD, BY REGION, 20182026 (USD MILLION)
9.3.2 FRUITS & VEGETABLES
9.3.2.1 Rise in demand for safe and minimally processed foods with high-quality
TABLE 27 MARKET SIZE FOR FRUITS & VEGETABLES, BY REGION, 20182026 (USD MILLION)
9.3.3 DAIRY PRODUCTS
9.3.3.1 Rise in demand for nutritional foods encouraged an alternative process for producing safer foods at low expenses
TABLE 28 MARKET SIZE FOR DAIRY PRODUCTS, BY REGION, 20182026 (USD MILLION)
9.3.4 READY MEALS
9.3.4.1 The ready meals market is driven by busy lifestyles and the growing geriatric population
TABLE 29 MARKET SIZE FOR READY MEALS, BY REGION, 20182026 (USD MILLION)
9.4 BEVERAGES
TABLE 30 MARKET SIZE FOR BEVERAGES, BY REGION, 20182026 (USD MILLION)
9.4.1 ALCOHOLIC
TABLE 31 MARKET SIZE IN ALCOHOLIC BEVERAGES, BY SUBAPPLICATION, 20182026 (USD MILLION)
9.4.1.1 Beer
TABLE 32 MARKET SIZE FOR BEER, BY REGION, 20182026 (USD MILLION)
9.4.1.2 Wine
TABLE 33 MARKET SIZE FOR WINE, BY REGION, 20182026 (USD MILLION)
9.4.1.3 Other alcoholic beverages
TABLE 34 NON-THERMAL PASTEURIZATION MARKET SIZE FOR OTHER ALCOHOLIC BEVERAGES, BY REGION, 20182026 (USD MILLION)
9.4.2 NON-ALCOHOLIC
TABLE 35 MARKET SIZE FOR NON-ALCOHOLIC BEVERAGES, BY SUBAPPLICATION, 20182026 (USD MILLION)
9.4.2.1 Juices
TABLE 36 MARKET SIZE FOR JUICES, BY REGION, 20182026 (USD MILLION)
9.4.2.2 Carbonated Drinks
9.4.2.2.1 High-pressure processing, ultrasound, cold plasma are used by soft drink manufacturers for non-thermal pasteurization
TABLE 37 MARKET SIZE FOR CARBONATED DRINKS, BY REGION, 20182026 (USD MILLION)
9.4.2.3 Other non-alcoholic beverage applications
TABLE 38 NON-THERMAL PASTEURIZATION MARKET SIZE FOR OTHER NON-ALCOHOLIC BEVERAGES, BY REGION, 20182026 (USD MILLION)
9.5 PHARMACEUTICALS & COSMETICS
9.5.1 A GRADUAL GROWTH IN THE USE OF NOVEL TECHNOLOGIES IN PHARMACEUTICALS AND COSMETICS INDUSTRY IS EXPECTED GLOBALLY
TABLE 39 MARKET SIZE FOR PHARMACEUTICALS & COSMETICS, BY REGION, 20182026 (USD MILLION)
10 NON-THERMAL PASTEURIZATION MARKET, BY FORM (Page No. - 93)
10.1 INTRODUCTION
FIGURE 22 MARKET SHARE, BY FORM, 2020 VS. 2026
TABLE 40 MARKET SIZE FOR NON-THERMAL PASTEURIZATION, BY FORM, 20182026 (USD MILLION)
10.2 COVID-19 IMPACT ON THE GLOBAL MARKET, BY FORM
10.2.1 OPTIMISTIC SCENARIO
TABLE 41 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE GLOBAL MARKET SIZE, BY FORM, 20182021 (USD MILLION)
10.2.2 REALISTIC SCENARIO
TABLE 42 REALISTIC SCENARIO: COVID-19 IMPACT ON THE NON-THERMAL PASTEURIZATION MARKET SIZE, BY FORM, 20182021 (USD MILLION)
10.2.3 PESSIMISTIC SCENARIO
TABLE 43 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE GLOBAL MARKET SIZE, BY FORM, 20182021 (USD MILLION)
10.3 SOLID FORM
10.3.1 HPP IS A MAJOR COMMERCIAL TECHNOLOGY THAT IS WELL-SUITABLE FOR SOLID PRODUCTS
TABLE 44 NON-THERMAL PASTEURIZATION MARKET SIZE FOR SOLID FORM, BY REGION, 20182026 (USD MILLION)
10.4 LIQUID FORM
10.4.1 HPP IS MAJORLY CONSIDERED FOR THE PROCESSING OF LIQUID PRODUCTS
TABLE 45 MARKET SIZE FOR LIQUID FORM, BY REGION, 20182026 (USD MILLION)
11 NON-THERMAL PASTEURIZATION MARKET, BY REGION (Page No. - 97)
11.1 INTRODUCTION
FIGURE 23 CHINA TO BE THE FASTEST-GROWING COUNTRY-LEVEL MARKET FROM 2020 TO 2026
TABLE 46 NON-THERMAL PASTEURIZATION MARKET SIZE, BY REGION, 20182026 (USD MILLION)
TABLE 47 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE NON-THERMAL PASTEURIZATION MARKET, BY REGION, 20182021 (USD MILLION)
TABLE 48 REALISTIC SCENARIO: IMPACT OF COVID-19 ON THE GLOBAL MARKET, BY REGION, 20182021 (USD MILLION)
TABLE 49 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE GLOBAL MARKET, BY REGION, 20182021 (USD MILLION)
11.2 NORTH AMERICA
FIGURE 24 NORTH AMERICA: MARKET SNAPSHOT
TABLE 50 NORTH AMERICA: MARKET SIZE FOR NON-THERMAL PASTEURIZATION, BY COUNTRY, 20182026 (USD MILLION)
TABLE 51 NORTH AMERICA: MARKET SIZE, BY TECHNIQUE, 20182026 (USD MILLION)
TABLE 52 NORTH AMERICA: MARKET SIZE, BY APPLICATION, 20182026 (USD MILLION)
TABLE 53 NORTH AMERICA: MARKET SIZE FOR FOOD, BY SUBAPPLICATION, 20182026 (USD MILLION)
TABLE 54 NORTH AMERICA: MARKET SIZE FOR BEVERAGES, BY SUBAPPLICATION, 20182026 (USD MILLION)
TABLE 55 NORTH AMERICA: MARKET SIZE FOR NON-ALCOHOLIC BEVERAGES, BY SUBAPPLICATION, 20182026 (USD MILLION)
TABLE 56 NORTH AMERICA: MARKET SIZE FOR ALCOHOLIC BEVERAGES, BY SUBAPPLICATION, 20182026 (USD MILLION)
TABLE 57 NORTH AMERICA: MARKET SIZE, BY FORM, 20182026 (USD MILLION)
11.2.1 US
11.2.1.1 High consumption of meat and fruit & vegetable products
TABLE 58 US: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 20182026 (USD MILLION)
TABLE 59 US: MARKET SIZE, BY FORM, 20182026 (USD MILLION)
11.2.2 CANADA
11.2.2.1 Highly competitive food manufacturers employ non-thermal pasteurization technologies
TABLE 60 CANADA: MARKET SIZE, BY TECHNIQUE, 20182026 (USD MILLION)
TABLE 61 CANADA: MARKET SIZE, BY FORM, 20182026 (USD MILLION)
11.2.3 MEXICO
11.2.3.1 Preference of consumers for functional products a growing trend
TABLE 62 MEXICO: MARKET SIZE FOR NON-THERMAL PASTEURIZATION, BY TECHNIQUE, 20182026 (USD MILLION)
TABLE 63 MEXICO: MARKET SIZE, BY FORM, 20182026 (USD MILLION)
11.3 EUROPE
FIGURE 25 EUROPE: MEAT CONSUMPTION, 20162018 (000 TONNES)
FIGURE 26 EUROPE: MARKET SNAPSHOT
TABLE 64 EUROPE: NON-THERMAL PASTEURIZATION MARKET SIZE, BY COUNTRY, 20182026 (USD MILLION)
TABLE 65 EUROPE: MARKET SIZE, BY TECHNIQUE, 20182026 (USD MILLION)
TABLE 66 EUROPE: MARKET SIZE, BY APPLICATION, 20182026 (USD MILLION)
TABLE 67 EUROPE: MARKET SIZE IN FOOD, BY SUBAPPLICATION, 20182026 (USD MILLION)
TABLE 68 EUROPE: MARKET SIZE IN BEVERAGES, BY SUBAPPLICATION, 20182026 (USD MILLION)
TABLE 69 EUROPE: MARKET SIZE IN NON-ALCOHOLIC BEVERAGES, BY SUBAPPLICATION, 20182026 (USD MILLION)
TABLE 70 EUROPE: MARKET SIZE IN ALCOHOLIC BEVERAGES, BY SUBAPPLICATION, 20182026 (USD MILLION)
TABLE 71 EUROPE: MARKET SIZE, BY FORM, 20182026 (USD MILLION)
11.3.1 GERMANY
11.3.1.1 Meat industry is a leading user of HPP technology with the rise in consumption of ready-to-cook and processed meat
TABLE 72 GERMANY: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 20182026 (USD MILLION)
TABLE 73 GERMANY: MARKET SIZE, BY FORM, 20182026 (USD MILLION)
11.3.2 FRANCE
11.3.2.1 Considerable market for food packaging technology & equipment in Europe
TABLE 74 FRANCE: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 20182026 (USD MILLION)
TABLE 75 FRANCE: MARKET SIZE, BY FORM, 20182026 (USD MILLION)
11.3.3 SPAIN
11.3.3.1 Spain packaged food market growth accelerated the food & beverage non-thermal pasteurization sector
TABLE 76 SPAIN: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 20182026 (USD MILLION)
TABLE 77 SPAIN: MARKET SIZE, BY FORM, 20182026 (USD MILLION)
11.3.4 UK
11.3.4.1 Rise in consumption of and demand for non-thermally processed fruit juices without preservatives
TABLE 78 UK: MARKET SIZE FOR NON-THERMAL PASTEURIZATION, BY TECHNIQUE, 20182026 (USD MILLION)
TABLE 79 UK: MARKET SIZE, BY FORM, 20182026 (USD MILLION)
11.3.5 ITALY
11.3.5.1 Growth of the ice cream industry is anticipated to drive the dairy processing equipment growth
TABLE 80 ITALY: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 20182026 (USD MILLION)
TABLE 81 ITALY: MARKET SIZE, BY FORM, 20182026 (USD MILLION)
11.3.6 REST OF EUROPE
TABLE 82 REST OF EUROPE: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 20182026 (USD MILLION)
TABLE 83 REST OF EUROPE: MARKET SIZE, BY FORM, 20182026 (USD MILLION)
11.4 ASIA PACIFIC
TABLE 84 ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET SIZE, BY COUNTRY, 20182026 (USD MILLION)
TABLE 85 ASIA PACIFIC: MARKET SIZE, BY TECHNIQUE, 20182026 (USD MILLION)
TABLE 86 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 20182026 (USD MILLION)
TABLE 87 ASIA PACIFIC: MARKET SIZE IN FOOD, BY SUBAPPLICATION, 20182026 (USD MILLION)
TABLE 88 ASIA PACIFIC: MARKET SIZE IN BEVERAGES, BY SUBAPPLICATION, 20182026 (USD MILLION)
TABLE 89 ASIA PACIFIC: MARKET SIZE IN NON-ALCOHOLIC BEVERAGES, BY SUBAPPLICATION, 20182026 (USD MILLION)
TABLE 90 ASIA PACIFIC: MARKET SIZE IN ALCOHOLIC BEVERAGES, BY SUBAPPLICATION, 20182026 (USD MILLION)
TABLE 91 ASIA PACIFIC: MARKET SIZE, BY FORM, 20182026 (USD MILLION)
11.4.1 CHINA
11.4.1.1 HPP-treated meat and seafood products are in demand with increasing awareness about the advantages of HPP over thermal processing
TABLE 92 CHINA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 20182026 (USD MILLION)
TABLE 93 CHINA: MARKET SIZE, BY FORM, 20182026 (USD MILLION)
11.4.2 INDIA
11.4.2.1 India is one of the fastest-growing markets for food packaging technology & equipment
TABLE 94 INDIA: MARKET SIZE, BY TECHNIQUE, 20182026 (USD MILLION)
TABLE 95 INDIA: MARKET SIZE, BY FORM, 20182026 (USD MILLION)
11.4.3 JAPAN
11.4.3.1 Commercially available non-thermally treated food products in Japan are fruit and vegetable products
TABLE 96 JAPAN: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 20182026 (USD MILLION)
TABLE 97 JAPAN: MARKET SIZE, BY FORM, 20182026 (USD MILLION)
11.4.4 AUSTRALIA
11.4.4.1 HPP-treated seafood products are processed in Australia for global export
TABLE 98 AUSTRALIA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 20182026 (USD MILLION)
TABLE 99 AUSTRALIA: MARKET SIZE, BY FORM, 20182026 (USD MILLION)
11.4.5 NEW ZEALAND
11.4.5.1 Increase in demand for food products with longer shelf life to drive the market for non-thermal pasteurization
TABLE 100 NEW ZEALAND: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 20182026 (USD MILLION)
TABLE 101 NEW ZEALAND: MARKET SIZE, BY FORM, 20182026 (USD MILLION)
11.4.6 REST OF ASIA PACIFIC
TABLE 102 REST OF ASIA PACIFIC: MARKET SIZE FOR NON-THERMAL PASTEURIZATION, BY TECHNIQUE, 20182026 (USD MILLION)
TABLE 103 REST OF ASIA PACIFIC: MARKET SIZE, BY FORM, 20182026 (USD MILLION)
11.5 SOUTH AMERICA
TABLE 104 SOUTH AMERICA: MARKET SIZE FOR NON-THERMAL PASTEURIZATION, BY COUNTRY, 20182026 (USD MILLION)
TABLE 105 SOUTH AMERICA: MARKET SIZE, BY TECHNIQUE, 20182026 (USD MILLION)
TABLE 106 SOUTH AMERICA: MARKET SIZE, BY APPLICATION, 20182026 (USD MILLION)
TABLE 107 SOUTH AMERICA: MARKET SIZE IN FOOD, BY SUBAPPLICATION, 20182026 (USD MILLION)
TABLE 108 SOUTH AMERICA: MARKET SIZE IN BEVERAGES, BY SUBAPPLICATION, 20182026 (USD MILLION)
TABLE 109 SOUTH AMERICA: MARKET SIZE IN NON-ALCOHOLIC BEVERAGES, BY SUBAPPLICATION, 20182026 (USD MILLION)
TABLE 110 SOUTH AMERICA: MARKET SIZE IN ALCOHOLIC BEVERAGES, BY SUBAPPLICATION, 20182026 (USD MILLION)
TABLE 111 SOUTH AMERICA: MARKET SIZE, BY FORM, 20182026 (USD MILLION)
11.5.1 BRAZIL
11.5.1.1 The high growth in the food and agricultural sectors is promoting the use of non-thermal processing technologies in Brazil
TABLE 112 BRAZIL: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 20182026 (USD MILLION)
TABLE 113 BRAZIL: MARKET SIZE, BY FORM, 20182026 (USD MILLION)
11.5.2 ARGENTINA
11.5.2.1 Expansion of well-established retail chains widens application of non-thermal processing in convenience foods
TABLE 114 ARGENTINA: MARKET SIZE FOR NON-THERMAL PASTEURIZATION, BY TECHNIQUE, 20182026 (USD MILLION)
TABLE 115 ARGENTINA: MARKET SIZE, BY FORM, 20182026 (USD MILLION)
11.5.3 REST OF SOUTH AMERICA
TABLE 116 REST OF SOUTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 20182026 (USD MILLION)
TABLE 117 REST OF SOUTH AMERICA: MARKET SIZE, BY FORM, 20182026 (USD MILLION)
11.6 REST OF THE WORLD
TABLE 118 ROW: MARKET SIZE FOR NON-THERMAL PASTEURIZATION, BY REGION, 20182026 (USD MILLION)
TABLE 119 ROW: MARKET SIZE, BY TECHNIQUE, 20182026 (USD MILLION)
TABLE 120 REST OF THE WORLD: MARKET SIZE, BY APPLICATION, 20182026 (USD MILLION)
TABLE 121 ROW: MARKET SIZE IN FOOD, BY SUBAPPLICATION, 20182026 (USD MILLION)
TABLE 122 ROW: MARKET SIZE IN BEVERAGES, BY SUBAPPLICATION, 20182026 (USD MILLION)
TABLE 123 ROW: MARKET SIZE IN NON-ALCOHOLIC BEVERAGES, BY SUBAPPLICATION, 20182026 (USD MILLION)
TABLE 124 ROW: MARKET SIZE IN ALCOHOLIC BEVERAGES, BY SUBAPPLICATION, 20182026 (USD MILLION)
TABLE 125 ROW: MARKET SIZE, BY FORM, 20182026 (USD MILLION)
11.6.1 MIDDLE EAST
11.6.1.1 Immense growth opportunities for the domestic as well as international non-thermal pasteurization technique providers
TABLE 126 MIDDLE EAST: MARKET SIZE FOR NON-THERMAL PASTEURIZATION, BY TECHNIQUE, 20182026 (USD MILLION)
TABLE 127 MIDDLE EAST: MARKET SIZE, BY FORM, 20182026 (USD MILLION)
11.6.2 AFRICA
11.6.2.1 Expansion of well-established retail chains to expand the application of non-thermal processing in convenience food applications
TABLE 128 AFRICA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 20182026 (USD MILLION)
TABLE 129 AFRICA: MARKET SIZE, BY FORM, 20182026 (USD MILLION)
12 COMPETITIVE LANDSCAPE (Page No. - 144)
12.1 OVERVIEW
FIGURE 27 KEY DEVELOPMENTS OF THE LEADING PLAYERS IN THE NON-THERMAL PASTEURIZATION MARKET, 2017-2020
12.2 MARKET SHARE OF KEY PLAYERS, 2019
TABLE 130 MARKET FOR NON-THERMAL PASTEURIZATION: DEGREE OF COMPETITION
12.3 COMPETITIVE SCENARIO
12.3.1 NEW PRODUCT LAUNCHES
TABLE 131 NEW PRODUCT LAUNCHES, 20172020
12.3.2 EXPANSIONS & INVESTMENTS
TABLE 132 EXPANSIONS & INVESTMENTS, 20172020
12.3.3 MERGERS & ACQUISITIONS
TABLE 133 MERGERS & ACQUISITIONS, 2018
12.3.4 AGREEMENTS & PARTNERSHIPS
TABLE 134 AGREEMENTS & PARTNERSHIPS, 20172018
13 COMPANY MICROQUADRANTS AND COMPANY PROFILES (Page No. - 150)
13.1 COMPETITIVE LEADERSHIP MAPPING
13.1.1 STARS
13.1.2 EMERGING LEADERS
13.1.3 PERVASIVE PLAYERS
13.1.4 EMERGING COMPANIES
FIGURE 28 MARKET FOR NON-THERMAL PASTEURIZATION: COMPETITIVE LEADERSHIP MAPPING, 2020
13.2 START-UP MICROQUADRANTS
13.2.1 PROGRESSIVE COMPANIES
13.2.2 RESPONSIVE COMPANIES
13.2.3 DYNAMIC COMPANIES
13.2.4 STARTING BLOCKS
FIGURE 29 MARKET FOR NON-THERMAL PASTEURIZATION: START-UP COMPETITIVE LEADERSHIP MAPPING, 2020
13.3 MAJOR PLAYERS
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
13.3.1 HIPERBARIC
TABLE 135 HIPERBARIC: BUSINESS OVERVIEW
TABLE 136 HIPERBARIC: PRODUCTS OFFERED
13.3.2 JBT
TABLE 137 JBT: BUSINESS OVERVIEW
FIGURE 30 JBT: COMPANY SNAPSHOT
TABLE 138 JBT: PRODUCTS OFFERED
13.3.3 THYSSENKRUPP AG
TABLE 139 THYSSENKRUPP AG: BUSINESS OVERVIEW
FIGURE 31 THYSSENKRUPP AG: COMPANY SNAPSHOT
TABLE 140 THYSSENKRUPP AG: PRODUCTS OFFERED
13.3.4 KOBE STEEL, LTD
TABLE 141 KOBE STEEL, LTD: BUSINESS OVERVIEW
FIGURE 32 KOBE STEEL, LTD: COMPANY SNAPSHOT
TABLE 142 KOBE STEEL, LTD: PRODUCTS OFFERED
13.3.5 BOSCH
TABLE 143 BOSCH: BUSINESS OVERVIEW
FIGURE 33 BOSCH: COMPANY SNAPSHOT
TABLE 144 BOSCH: PRODUCTS OFFERED
13.3.6 CHIC FRESHERTECH
TABLE 145 CHIC FRESHERTECH: BUSINESS OVERVIEW
TABLE 146 CHIC FRESHERTECH: PRODUCTS OFFERED
13.3.7 NORDION
TABLE 147 NORDION: BUSINESS OVERVIEW
TABLE 148 NORDION: PRODUCTS OFFERED
13.3.8 MULTIVAC
TABLE 149 MULTIVAC: BUSINESS OVERVIEW
TABLE 150 MULTIVAC: PRODUCTS OFFERED
13.3.9 STANSTED FLUID POWER PRODUCTS LTD
TABLE 151 STANSTED FLUID POWER PRODUCTS LTD: BUSINESS OVERVIEW
TABLE 152 STANSTED FLUID POWER PRODUCTS LTD: PRODUCTS OFFERED
13.3.10 DUKANE
TABLE 153 DUKANE: BUSINESS OVERVIEW
TABLE 154 DUKANE: PRODUCTS OFFERED
13.4 START-UP/SME PLAYERS
13.4.1 ELEA TECHNOLOGY
TABLE 155 ELEA TECHNOLOGY: BUSINESS OVERVIEW
TABLE 156 ELEA TECHNOLOGY: PRODUCTS OFFERED
13.4.2 PULSEMASTER
TABLE 157 PULSEMASTER: BUSINESS OVERVIEW
TABLE 158 PULSEMASTER: PRODUCTS OFFERED
13.4.3 SYMBIOS TECHNOLOGIES
TABLE 159 SYMBIOS TECHNOLOGIES: BUSINESS OVERVIEW
TABLE 160 SYMBIOS TECHNOLOGIES: PRODUCTS OFFERED
13.4.4 GRAY*STAR
TABLE 161 GRAY*STAR: BUSINESS OVERVIEW
TABLE 162 GRAY*STAR: PRODUCTS OFFERED
13.4.5 UNIVERSAL PURE
TABLE 163 UNIVERSAL PURE: BUSINESS OVERVIEW
TABLE 164 UNIVERSAL PURE: PRODUCTS OFFERED
13.4.6 AMERICAN PASTEURIZATION COMPANY
TABLE 165 AMERICAN PASTEURIZATION COMPANY: BUSINESS OVERVIEW
TABLE 166 AMERICAN PASTEURIZATION COMPANY: PRODUCTS OFFERED
13.4.7 NEXTHPP
TABLE 167 NEXTHPP: BUSINESS OVERVIEW
TABLE 168 NEXTHPP: PRODUCTS OFFERED
13.4.8 BAOTOU KEFA HIGH PRESSURE TECHNOLOGY CO., LTD
TABLE 169 BAOTOU KEFA HIGH PRESSURE TECHNOLOGY CO., LTD: BUSINESS OVERVIEW
TABLE 170 BAOTOU KEFA HIGH PRESSURE TECHNOLOGY CO., LTD: PRODUCTS OFFERED
13.4.9 HARWOOD ENGINEERING COMPANY, INC.
TABLE 171 HARWOOD ENGINEERING COMPANY, INC.: BUSINESS OVERVIEW
TABLE 172 HARWOOD ENGINEERING COMPANY, INC.: PRODUCTS OFFERED
13.4.10 EXDIN SOLUTIONS
TABLE 173 EXDIN SOLUTIONS: BUSINESS OVERVIEW
TABLE 174 EXDIN SOLUTIONS: PRODUCTS OFFERED
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
14 ADJACENT & RELATED MARKETS (Page No. - 184)
14.1 INTRODUCTION
14.2 LIMITATIONS
14.3 FOOD STABILIZERS MARKET
14.3.1 MARKET DEFINITION
14.3.2 MARKET OVERVIEW
14.4 FOOD STABILIZERS MARKET, BY APPLICATION
TABLE 175 APPLICATION OF FOOD STABILIZERS
FIGURE 34 DAIRY & DAIRY PRODUCTS APPLICATION TO LEAD THE FOOD STABILIZERS MARKET, 2017 VS. 2023 (USD MILLION)
TABLE 176 FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 20162023 (USD MILLION)
TABLE 177 FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 20162023 (KT)
14.5 DAIRY & DAIRY PRODUCTS
14.5.1 DAIRY & DAIRY PRODUCTS APPLICATION DOMINATED THE FOOD STABILIZERS MARKET IN 2017
TABLE 178 FOOD STABILIZERS FOR DAIRY & DAIRY PRODUCTS MARKET SIZE, BY REGION, 20162023 (USD MILLION)
TABLE 179 FOOD STABILIZERS FOR DAIRY & DAIRY PRODUCTS MARKET SIZE, BY REGION, 20162023 (KT)
14.6 CONFECTIONERY PRODUCTS
14.6.1 FOOD STABILIZERS IMPROVE NUTRITIONAL VALUE, CONSISTENCY, TEXTURE, SHAPE, FLAVOR, AND GELATION OF CONFECTIONERY PRODUCTS
TABLE 180 STABILIZERS USED IN AERATED CONFECTIONS
TABLE 181 FOOD STABILIZERS FOR CONFECTIONERY PRODUCTS MARKET SIZE, BY REGION, 20162023 (USD MILLION)
TABLE 182 FOOD STABILIZERS FOR CONFECTIONERY PRODUCTS MARKET SIZE, BY REGION, 20162023 (KT)
14.7 CONVENIENCE FOODS
14.7.1 EUROPE DOMINATES THE CONNIVANCE FOODS SEGMENT OF FOOD STABILIZERS MARKET
TABLE 183 FOOD STABILIZERS FOR CONVENIENCE FOODS MARKET SIZE, BY REGION, 20162023 (USD MILLION)
TABLE 184 FOOD STABILIZERS FOR CONVENIENCE FOODS MARKET SIZE, BY REGION, 20162023 (KT)
14.8 BAKERY PRODUCTS
14.8.1 FOOD STABILIZERS IMPROVE THE QUALITY AND PROVIDE DESIRED TEXTURE TO THE BAKERY PRODUCTS
TABLE 185 FOOD STABILIZERS FOR BAKERY PRODUCTS MARKET SIZE, BY REGION, 20162023 (USD MILLION)
TABLE 186 FOOD STABILIZERS FOR BAKERY PRODUCTS MARKET SIZE, BY REGION, 20162023 (KT)
14.9 MEAT & POULTRY PRODUCTS
14.9.1 ASIA PACIFIC TO DRIVE FOOD STABILIZERS MARKET WITH APPLICATION IN MEAT & POULTRY PRODUCTS
TABLE 187 FOOD STABILIZERS FOR MEAT & POULTRY PRODUCTS MARKET SIZE, BY REGION, 20162023 (USD MILLION)
TABLE 188 FOOD STABILIZERS FOR MEAT & POULTRY PRODUCTS MARKET SIZE, BY REGION, 20162023 (KT)
14.1 BEVERAGES
14.10.1 INCREASING DEMAND FOR SPORTS DRINKS AND ENERGY DRINKS HAS INCREASED IN THE MARKET, WHICH, IN TURN, HAS INCREASED THE DEMAND FOR STABILIZERS USED IN BEVERAGES
TABLE 189 FOOD STABILIZERS FOR BEVERAGES MARKET SIZE, BY REGION, 20162023 (USD MILLION)
TABLE 190 FOOD STABILIZERS FOR BEVERAGES MARKET SIZE, BY REGION, 20162023 (KT)
14.11 SAUCES & DRESSINGS
14.11.1 EUROPE DOMINATES THE FOOD STABILIZERS MARKET WITH THE APPLICATIONS IN SAUCES & DRESSINGS
TABLE 191 HYDROCOLLOIDS IN SALAD DRESSINGS: TYPICAL DRESSING FORMULAE
TABLE 192 FOOD STABILIZERS FOR SAUCES & DRESSINGS MARKET SIZE, BY REGION, 20162023 (USD MILLION)
TABLE 193 FOOD STABILIZERS FOR SAUCES & DRESSINGS MARKET SIZE, BY REGION, 20162023 (KT)
14.12 OTHERS
14.12.1 STABILIZERS HELP TO IMPROVE NUTRITIONAL VALUE OF PRODUCTS
TABLE 194 FOOD STABILIZERS FOR OTHERS MARKET SIZE, BY REGION, 20162023 (USD MILLION)
TABLE 195 FOOD STABILIZERS FOR OTHERS MARKET SIZE, BY REGION, 20162023 (KT)
14.12.2 NORTH AMERICA
TABLE 196 NORTH AMERICA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 20162023 (USD MILLION)
14.12.3 EUROPE
TABLE 197 EUROPE: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 20162023 (USD MILLION)
14.12.4 ASIA PACIFIC
TABLE 198 ASIA PACIFIC: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 20162023 (USD MILLION)
14.12.5 REST OF THE WORLD
TABLE 199 ROW: FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 20162023 (USD MILLION)
15 APPENDIX (Page No. - 205)
15.1 KNOWLEDGE STORE: MARKETSANDMARKETS SUBSCRIPTION PORTAL
15.2 AVAILABLE CUSTOMIZATIONS
15.3 RELATED REPORTS
15.4 AUTHOR DETAILS
The study involves four major activities to estimate the current market size for non-thermal pasteurization. Exhaustive secondary research was done to collect information on the market, the peer market, and the parent market. These findings, assumptions, and market size was validated with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, the market breakdown and data triangulation were used to estimate the market size of segments and subsegments.
Secondary Research
In the secondary research process, various secondary sources such as Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet were referred to, in order to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, gold standard & silver standard websites, food safety organizations, regulatory bodies, trade directories, and databases.
Primary Research
The non-thermal pasteurization market comprises several stakeholders such as manufacturers, importers & exporters, traders, distributors, suppliers of non-thermal pasteurizing equipment; food safety authorities; food technologists; food product manufacturers; raw material suppliers; and regulatory bodies such as the Food and Agriculture Organization (FAO), the Environmental Protection Agency (EPA), the Food Safety Council (FSC), the European Federation of National Associations of Measurement, Testing and Analytical Laboratories (EUROLAB), government and research organizations, and trade associations and industry bodies. The demand-side of this market is characterized by the rising awareness of shelf life extension among food product manufacturers. The supply-side is characterized by advancements in technology and diverse application industries. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. Following is the breakdown of primary respondents
The following is the breakdown of primary respondents:
To know about the assumptions considered for the study, download the pdf brochure
Market Size Estimation
Both the top-down and bottom-up approaches were used to estimate and validate the total size of the non-thermal pasteurization market. These methods were also used extensively to estimate the size of various subsegments in the market. The research methodology used to estimate the market size includes the following:
- The key players in the industry and markets were identified through extensive secondary research.
- The value chain and market size of the non-thermal pasteurization market, in terms of value, were determined through primary and secondary research.
- All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
- All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
- The research included the study of reports, reviews, and newsletters of top market players, along with extensive interviews for key opinions from leaders, such as CEOs, directors, and marketing executives.
Data Triangulation
After arriving at the overall market size from the estimation process described above, the total market was split into several segments. To complete the overall market engineering process and arrive at the exact statistics for all segments, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from both the demand and supply sides. In addition, the market size was validated using both the top-down and bottom-up approaches. It was then verified through primary interviews. Hence, three approaches were adoptedtop-down approach, bottom-up approach, and the one involving expert interviews. Only when the values arrived at from the three points match, the data is assumed to be correct.
Report Objectives
- To define, segment, and project the global market size for non-thermal pasteurization
- To understand the structure of the non-thermal pasteurization market by identifying its various subsegments
- To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
- To analyze the micromarkets, with respect to individual growth trends, future prospects, and their contribution to the total market
- To project the size of the market and its submarkets, in terms of value, with respect to the regions (along with their respective key countries)
- To profile the key players and comprehensively analyze their core competencies
- To understand the competitive landscape and identify the major growth strategies adopted by players across key regions
- To analyze the competitive developments such as expansions & investments, new product launches, mergers & acquisitions, joint ventures, and agreements
Available Customizations
Based on the given market data, MarketsandMarkets offers customizations in the reports as per a clients specific requirements. The available customization options are as follows:
Product Analysis
- Product matrix, which gives a detailed comparison of the product portfolio of each company
Regional Analysis
- Further breakdown of the North American, European, Asia Pacific, South America, and Rest of the World non-thermal pasteurization market
Company Information
- Detailed analysis and profiling of additional market players (up to five)
Growth opportunities and latent adjacency in Non-Thermal Pasteurization Market