Non-Thermal Pasteurization Market

Non-Thermal Pasteurization Market by Techniques (HPP, PEF, MVH, Irradiation, Ultrasonic), Application (Food, Beverages, Pharmaceuticals and Cosmetics), Form (Solid, Liquid), and Region (North America, Europe, Asia Pacific, Row) - Global Forecast to 2023

Report Code: FB 6858 Jan, 2019, by marketsandmarkets.com

[150 Pages Report] The non-thermal pasteurization market is estimated to account for about USD 1.1 billion in 2018 and is projected to reach a value of about USD 2.7 billion by 2023, at a CAGR of 19.8%. The growth of the convenience food sector, which includes products such as frozen foods and ready-to-eat foods, has increased the demand for non-thermal pasteurization, as these technologies reduce the processing time and increase the production capacity to meet the growing market demand. However, high capital investment is hampering non-thermal pasteurization market growth.

Non-Thermal Pasteurization Market

The PEF segment is estimated to grow at the highest CAGR during the forecast period in the non-thermal pasteurization market

By technique, the PEF segment is estimated to grow at the highest CAGR in the next five years. This technology preserves the freshness of food products as well as aids in extending their shelf life. It also accommodates consumer demand for natural, fresh, and minimally processed foods, as no preservatives or additives are added to products. Although PEF is new compared to HPP, it has been accepted globally by the processed potato industry. Due to these factors, the market is projected to grow at a significant rate in the future.

The beverages segment is estimated to grow at the highest CAGR during the forecast period in the non-thermal pasteurization market, due to increasing acceptance of non-thermal pasteurization techniques in processed fruit & vegetable juices, wine,sugar syrups, beer, milk, and processed coconut water

By application, the beverages segment is estimated to grow at the highest CAGR during the forecast period. Non-thermal processes such as PEF and HPP are increasingly preferred in the beverage industry, as they effectively increase the shelf life of beverages and prevent microbial development. Additionally, colors, flavors, and nutrients can be efficiently preserved with the help of this technology. This technology helps in preserving nutrient, color, and flavor in products; and also enables gentle preservation of beverages at ambient temperature. Thus, these factors are expected to fuel the market growth.

The solid segment is estimated to have a larger market share in the non-thermal pasteurization market during the forecast period

By food form, the solid segment is estimated to have a larger market share in the forecast period. This is due to the usage of non-thermal pasteurization techniques in food products such as cheese, jellies, jam, processed food, meat products, etc. However, various technologies such as HPP and PEF are used to enhance the extraction of several bioactive components and sugars to preserve the food for a longer period of time.

Non-Thermal Pasteurization Market

The North American market is projected to grow at the highest CAGR during the forecast period due to the rising movements such as “Go Clean Label

The growth of the North America non-thermal pasteurization market is attributed to the increasing awareness among food product manufacturers about the importance of non-thermal pasteurization. Further, with rapid economic growth in the region, the demand for meat is rising particularly in China, India, Japan, and Australia. This increased demand for meat products has driven meat production in this region, which, in turn, has contributed to the market growth. Changing busy lifestyle of consumers and rising health awareness are also factors that are driving the market growth.

Key Market Players

The key players in this market include Hiperbaric Espana (SPAIN), Avure Technologies (US), Thyssenkrupp AG (Germany), Kobe Steel Ltd (Japan), Bosch (Germany), Chic Freshertech (US), Elea Technology (Germany), Pulsemaster (Netherlands), Nordion (Canada), Multivac Sepp Haggenmuller SE & CO. KG (Germany), Stansted Fluid Powder Ltd (UK), Symbios Technologies (US), Dukane Corporation (US), Gray*star (US), and Universal Pure (US). These players are focusing on improving their presence by undertaking expansions and developing products specific to the requirements of consumers and their preferences in these regions. These companies have a strong presence in Europe and North America. Also, they have set up manufacturing facilities in various regions, and have strong distribution networks.  

Recent Developments:

  • In February 2018, Mhenviron Group (Canada), Minh Hύng Group (Vietnam) And Avure Technologies signed a MoU to build a high-pressure processing technology food processing plant in Vietnam.
  • In January 2018, Bosch launched an innovative ultrasonic cutting technology for easier enrobing and packaging of food products. This new technology exposes the products to minimal stress and pressure, securing their quality.
  • In June 2018, Multivac opened a new production facility in Bulgaria to increase its production capacity.
  • In September 2017, HIPERBARIC ESPAΡA launched Hiperbaric 1050 bulk, a new HPP equipment, for the beverage industry.
  • In October 2017, Avure Technologies launched a scalable HPP machine-AV-M. It is featured with easy upgradation from 20M to 30M to 40M and increases the capacity up to 180%.

Key Questions addressed by the report:

  • What are the new trending technologies that non-thermal pasteurization companies are exploring?
  • Which are the key players in the market and how intense is the competition?
  • What are the upcoming growth trends that non-thermal pasteurization manufacturers are focusing on in the future?
  • What are the high-growth opportunities in the non-thermal pasteurization market in each segment?
  • What are the key growth strategies adopted by major market players in the non-thermal pasteurization market?

To speak to our analyst for a discussion on the above findings, click Speak to Analyst


Table of Contents

1 Introduction (Page No. - 16)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Market Scope
    1.4 Periodization Considered
    1.5 Currency Considered
    1.6 Stakeholders

2 Research Methodology (Page No. - 20)
    2.1 Research Data
           2.1.1 Secondary Data
           2.1.2 Primary Data
           2.1.3 Breakdown of Primaries
    2.2 Market Size Estimation
    2.3 Data Triangulation
    2.4 Research Assumptions
    2.5 Research Limitations

3 Executive Summary (Page No. - 26)

4 Premium Insights (Page No. - 31)
    4.1 Attractive Opportunities in the Non-Thermal Pasteurization Market
    4.2 Non-Thermal Pasteurization Market, By Technique
    4.3 Non-Thermal Pasteurization Market, By Application
    4.4 Asia Pacific: Non-Thermal Pasteurization Market, By Type & Application
    4.5 Non-Thermal Pasteurization Market, By Key Country

5 Market Overview (Page No. - 36)
    5.1 Introduction
    5.2 Market Dynamics
           5.2.1 Drivers
                    5.2.1.1 Growth in Consumption of Convenience Foods
                    5.2.1.2 Process Optimization By Non-Thermal Technologies Resulting in Greater Efficiency During Pasteurization
           5.2.2 Restraints
                    5.2.2.1 High Capital Investment
                    5.2.2.2 Misconception Leading to Additional Regulatory Steps for Labeling Irradiated Food
           5.2.3 Opportunities
                    5.2.3.1 Growth in the Usage of High-Pressure Processing (HPP) Toll Processors
                    5.2.3.2 Government Investment in Food Processing Machinery & Equipment
           5.2.4 Challenges
                    5.2.4.1 Conventional Technology Preferred By Established Players

6 Patent Analysis (Page No. - 41)
    6.1 Introduction

7 Non-Thermal Pasteurization Market, By Techniques (Page No. - 45)
    7.1 Introduction
    7.2 High Pressure Processing (HPP)
           7.2.1 Orientation Type
                    7.2.1.1 With Rising Advances in the Technology, Opportunities for Horizontal HPP Equipment is Rising
           7.2.2 Vessel Volume
                    7.2.2.1 With Rising Advances and Innovations in the HPP Technology the Vessel Volume of Equipment is Increasing, Thus, Creating Opportunities for the Industry
    7.3 Pulse Electric Field (PEF)
           7.3.1 The Manufacturers of Large Capacity PEF Equipment are Focusing on Penetrating in the Non-Thermal Pasteurization Market
    7.4 Microwave Volumetric Heating (MVH)
           7.4.1 The Microwave Volumetric Heating of Foods has Gained A Scientific and Consumer Interest
    7.5 Ultrasonic
           7.5.1 The Market for Ultrasonic Food Processing is Growing Due to the Increasing Demand for Non-Contact Food Processing Systems
    7.6 Irradiation
           7.6.1 Gamma Radiations Or X-Rays are Widely Used for the Microbial Inactivation By Using Food Irradiation
    7.7 Others
           7.7.1 Other Non-Thermal Processing Technologies Include Ultraviolet, Pulsed Light, Radio Frequency, Magnetic Fields, and Infrared Technologies

8 Non-Thermal Pasteurization Market, By Application (Page No. - 54)
    8.1 Introduction
    8.2 Food
           8.2.1 Meat, Poultry, and Seafood
                    8.2.1.1 The Growing Demand for Minimum Processing of Meat Products While Retaining High-Quality and Freshness
           8.2.2 Fruits and Vegetables
                    8.2.2.1 Demand From Consumers for Safe and Minimally Processed Foods With High Quality Attributes is Driving the Usage of Non-Thermal Pasteurization Technologies
           8.2.3 Dairy Products
                    8.2.3.1 The Rising Demand for Nutritional Foods has Also Encouraged the Food Industry to Design an Alternative Process for Producing Safer Foods at Low Expenses
           8.2.4 Ready Meals
                    8.2.4.1 The Ready Meals Market is Driven By Busy Lifestyles and the Growing Geriatric Population
    8.3 Beverages
           8.3.1 Alcoholic
                    8.3.1.1 Beer
                               8.3.1.1.1 High-Pressure Processing (HPP), Pulsed Electric Fields (PEF), Ultrasonic are Mostly Used in the Beer Industry
                    8.3.1.2 Wine
                               8.3.1.2.1 Non-Thermal Pasteurization is Used in Wine to Eliminate the Microbial Forms, Which Can Be Harmful to Human Health
                    8.3.1.3 Others
           8.3.2 Non-Alcoholic
                    8.3.2.1 Juice
                               8.3.2.1.1 Increased Demand for Cold-Pressed Juices is Creating Opportunities for Non-Thermal Pasteurization Equipment Manufacturers
                    8.3.2.2 Carbonated Drinks
                               8.3.2.2.1 High Pressure Processing, Ultrasound, Cold Plasma are Various Technologies Used By Soft Drink Manufacturers for Non-Thermal Pasteurization
                    8.3.2.3 Others
    8.4 Pharmaceuticals & Cosmetics
           8.4.1 A Gradual Growth in the Use of Novel Technologies in Pharmaceuticals and Cosmetics Industry is Expected Globally

9 Non-Thermal Pasteurization Market, By Food Form (Page No. - 67)
    9.1 Introduction
    9.2 Solid Form
           9.2.1 HPP is One of the Major Commercially Available Technologies That are Well-Suitable for the Solid Products in the Non-Thermal Pasteurization Market
    9.3 Liquid Form
           9.3.1 HPP is Totally Inclined With the Requirements of All Food Types.

10 Non-Thermal Pasteurization Market, By Region (Page No. - 70)
     10.1 Introduction
     10.2 North America
             10.2.1 US
                        10.2.1.1 The US is the Leading Market for Non-Thermal Pasteurization in North America Due to the High Consumption of Meat and Fruit & Vegetable Products
             10.2.2 Canada
                        10.2.2.1 The Key Food Manufacturers in Canada are Highly Competitive and Actively Employing Non-Thermal Pasteurization Technologies
             10.2.3 Mexico
                        10.2.3.1 The Growing Awareness of Consumers About Functional Products for Their Health Benefits is Reflecting the Growing Trend in the Non-Thermal Pasteurization Market
     10.3 Europe
             10.3.1 Germany
                        10.3.1.1 in Germany, the Meat Industry is One of the Leading Users of HPP Technology With Increasing Consumption of Ready-To-Cook and Processed Meat
             10.3.2 France
                        10.3.2.1 France has A Considerable Market for Food Packaging Technology & Equipment in the European Region
             10.3.3 Spain
                        10.3.3.1 Spain Packaged Food Market Growth Accelerated the Food & Beverage Non-Thermal Pasteurization Sector
             10.3.4 UK
                        10.3.4.1 The Consumption of and Demand for Non-Thermally Processed Fruit Juices Without Preservatives are Likely to Contribute to the Growth in the UK Market
             10.3.5 Rest of Europe
     10.4 Asia Pacific
             10.4.1 China
                        10.4.1.1 HPP-Treated Meat and Seafood Products is A Growing Market in China, With Increasing Awareness About the Advantages of HPP Over Thermal Processing
             10.4.2 India
                        10.4.2.1 India is One of the Fastest-Growing Markets for Food Packaging Technology & Equipment.
             10.4.3 Australia & New Zealand
                        10.4.3.1 HPP-Treated Seafood Products are Processed in Australia and are Exported to Different Countries Worldwide
             10.4.4 Japan
                        10.4.4.1 Commercially Available Non-Thermally Treated Food Products in Japan are Fruit & Vegetable Products, Seafood Products, Meat Products, Rice Cakes, and Raw Squid
             10.4.5 Rest of Asia Pacific
     10.5 Rest of the World (RoW)
             10.5.1 Brazil
                        10.5.1.1 The High Growth in the Food and Agricultural Sectors is Promoting the Use of Non-Thermal Processing Technologies in Brazil
             10.5.2 Middle East
                        10.5.2.1 The Region Consists of Immense Growth Opportunities for the Domestic as Well as International Non-Thermal Pasteurization Technique Providers
             10.5.3 Argentina
                        10.5.3.1 The Increasing Expansion of Well-Established Retail Chains Across Countries is Projected to Widen the Application of Non-Thermal Processing in Convenience Food Applications
             10.5.4 Others in Rest of the World (RoW)

11 Competitive Landscape (Page No. - 106)
     11.1 Overview
             11.1.1 Key Strategies
     11.2 Competitive Scenario
             11.2.1 Expansions
             11.2.2 New Product Launches
             11.2.3 Collaborations, Agreements, and Partnerships
             11.2.4 Acquisitions

12 Company Profiles (Page No. - 114)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View)*
     12.1 Hiperbaric Espana (Alantra Private Equity)
     12.2 Avure Technologies
     12.3 Thyssenkrupp AG
     12.4 Kobe Steel Ltd
     12.5 Bosch
     12.6 Chic Freshertech
     12.7 Elea Technology
     12.8 Pulsemaster
     12.9 Nordion
     12.10 Multivac Sepp Haggenmuller Se & Co. Kg
     12.11 Stansted Fluid Powder Ltd
     12.12 Symbios Technologies
     12.13 Dukane Corporation
     12.14 Gray*Star
     12.15 Universal Pure

*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View Might Not Be Captured in Case of Unlisted Companies.

13 Appendix (Page No. - 140)
     13.1 Discussion Guide
     13.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
     13.3 Available Customizations
     13.4 Related Reports
     13.5 Author Details


List of Tables (85 Tables)

Table 1 US Dollar Exchange Rate Considered for Study, 2014-2016
Table 2 Non-Thermal Pasteurization Market Size, By Techniques, 2018-2023 (USD Million)
Table 3 Non-Thermal Pasteurization Market Size in High Pressure Processing, By Region, 2018-2023 (USD Million)
Table 4 Non-Thermal Pasteurization Market Size in HPP, By Orientation Type, 2018-2023 (USD Million)
Table 5 Non-Thermal Pasteurization Market Size in High Pressure Processing, By Vessel Volume, 2018-2023 (USD Million)
Table 6 Non-Thermal Pasteurization Market Size in Pulse Electric Field, By Region, 2018-2023 (USD Million)
Table 7 Non-Thermal Pasteurization Market Size in Microwave Volumetric Heating (MVH), By Region, 2018-2023 (USD Million)
Table 8 Non-Thermal Pasteurization Market Size in Ultrasonic, By Region, 2018-2023 (USD Million)
Table 9 Non-Thermal Pasteurization Market Size in Irradiation, By Region, 2018-2023 (USD Million)
Table 10 Non-Thermal Pasteurization Market Size in Others, By Region, 2018-2023 (USD Million)
Table 11 Non-Thermal Pasteurization Market Size, By Application, 2018-2023 (USD Million)
Table 12 Non-Thermal Pasteurization Market Size for Food Industry, By Sub-Application, 2018-2023 (USD Million)
Table 13 Non-Thermal Pasteurization Market Size for Beverage Industry, By Sub-Application, 2018-2023 (USD Million)
Table 14 Non-Thermal Pasteurization Market Size in Food Industry, By Region, 2018-2023 (USD Million)
Table 15 Non-Thermal Pasteurization Market Size for Meat, Poultry and Seafood, By Region, 2018-2023 (USD Million)
Table 16 Non-Thermal Pasteurization Market Size for Fruits and Vegetables, By Region, 2018-2023 (USD Million)
Table 17 Non-Thermal Pasteurization Market Size in Dairy Industry, By Region, 2018-2023 (USD Million)
Table 18 Non-Thermal Pasteurization Market Size for Ready Meals, By Region, 2016-2023 (USD Million)
Table 19 Non-Thermal Pasteurization Market Size Beverages Industry, 2016-2023 (USD Million)
Table 20 Non-Thermal Pasteurization Market Size in Beverages, By Sub-Application, 2016-2023 (USD Million)
Table 21 Non-Thermal Pasteurization Market Size in Beer, By Region, 2016-2023 (USD Million)
Table 22 Non-Thermal Pasteurization Market Size for Wine, By Region, 2016-2023 (USD Million)
Table 23 Non-Thermal Pasteurization Market Size for Others, By Region, 2018-2023 (USD Million)
Table 24 Non-Thermal Pasteurization Market Size in Beverages, By Sub-Applications, 2018-2023 (USD Million)
Table 25 Non-Thermal Pasteurization Market Size in Juice, By Region, 2018-2023 (USD Million)
Table 26 Non-Thermal Pasteurization Market Size in Carbonated Drinks, By Region, 2018-2023 (USD Million)
Table 27 Non-Thermal Pasteurization Market Size in Carbonated Drinks, By Region, 2016-2023 (USD Million)
Table 28 Non-Thermal Pasteurization Market Size for Pharmaceuticals and Cosmetics, By Region, 2016-2023 (USD Million)
Table 29 Non-Thermal Pasteurization Market Size, By Food Form, 2016–2023 (USD Million)
Table 30 Solid Form: Non-Thermal Pasteurization Market Size , By Region, 2016–2023 (USD Million)
Table 31 Liquid Form: Non-Thermal Pasteurization Market Size, By Region, 2016–2023 (USD Million)
Table 32 Non-Thermal Pasteurization Market Size, By Region, 2016–2023 (USD Million)
Table 33 North America: Non-Thermal Pasteurization Market Size, By Country, 2016–2023 (USD Million)
Table 34 North America: Non-Thermal Pasteurization Market Size, By Techniques, 2016–2023 (USD Million)
Table 35 North America: Non-Thermal Pasteurization Market Size, By Application, 2016–2023 (USD Million)
Table 36 North America: Non-Thermal Pasteurization Market Size, By Food Application, 2016–2023 (USD Million)
Table 37 North America: Non-Thermal Pasteurization Market Size, By Beverages Application, 2016–2023 (USD Million)
Table 38 North America: Non-Thermal Pasteurization Market Size, By Non-Alcoholic Beverages Application, 2016–2023 (USD Million)
Table 39 North America: Non-Thermal Pasteurization Market Size, By Alcoholic Beverages Application, 2016–2023 (USD Million)
Table 40 North America: Non-Thermal Pasteurization Market Size, By Food Form, 2016–2023 (USD Million)
Table 41 US: Non-Thermal Pasteurization Market Size, By Techniques, 2016–2023 (USD Million)
Table 42 Canada: Non-Thermal Pasteurization Market Size, By Techniques, 2016–2023 (USD Million)
Table 43 Mexico: Non-Thermal Pasteurization Market Size, By Techniques, 2016–2023 (USD Million)
Table 44 Europe: Non-Thermal Pasteurization Market Size, By Country, 2016–2023 (USD Million)
Table 45 Europe: Non-Thermal Pasteurization Market Size, By Technique, 2016–2023 (USD Million)
Table 46 Europe: Non-Thermal Pasteurization Market Size, By Application, 2016–2023 (USD Million)
Table 47 Europe: Non-Thermal Pasteurization Market Size in Food, By Subapplication, 2016–2023 (USD Million)
Table 48 Europe: Non-Thermal Pasteurization Market Size in Beverages, By Subapplication, 2016–2023 (USD Million)
Table 49 Europe: Non-Thermal Pasteurization Market Size in Non-Alcoholic Beverages, By Subapplication, 2016–2023 (USD Million)
Table 50 Europe: Non-Thermal Pasteurization Market Size in Alcoholic Beverages, By Application, 2016–2023 (USD Million)
Table 51 Europe: Non-Thermal Pasteurization Market Size, By Food Form, 2016–2023 (USD Million)
Table 52 Germany: Non-Thermal Pasteurization Market Size, By Technique, 2016–2023 (USD Million)
Table 53 France: Non-Thermal Pasteurization Market Size, By Technique, 2016–2023 (USD Million)
Table 54 Spain: Non-Thermal Pasteurization Market Size, By Technique, 2016–2023 (USD Million)
Table 55 UK: Non-Thermal Pasteurization Market Size, By Technique, 2016–2023 (USD Million)
Table 56 Rest of Europe: Non-Thermal Pasteurization Market Size, By Technique, 2016–2023 (USD Million)
Table 57 Asia Pacific: Non-Thermal Pasteurization Market Size, By Country, 2016–2023 (USD Million)
Table 58 Asia Pacific: Non-Thermal Pasteurization Market Size, By Techniques, 2016–2023 (USD Million)
Table 59 Asia Pacific: Non-Thermal Pasteurization Market Size, By Application, 2016–2023 (USD Million)
Table 60 Asia Pacific: Non-Thermal Pasteurization Market Size, By Food Application, 2016–2023 (USD Million)
Table 61 Asia Pacific: Non-Thermal Pasteurization Market Size, By Beverages Application, 2016–2023 (USD Million)
Table 62 Asia Pacific: Non-Thermal Pasteurization Market Size, By Non-Alcoholic Beverages Application, 2016–2023 (USD Million)
Table 63 Asia Pacific: Non-Thermal Pasteurization Market Size, By Alcoholic Beverages Application, 2016–2023 (USD Million)
Table 64 Asia Pacific: Non-Thermal Pasteurization Market Size, By Food Form, 2016–2023 (USD Million)
Table 65 China: Non-Thermal Pasteurization Market Size, By Techniques, 2016–2023 (USD Million)
Table 66 India: Non-Thermal Pasteurization Market Size, By Techniques, 2016–2023 (USD Million)
Table 67 Australia & New Zealand: Non-Thermal Pasteurization Market Size, By Techniques, 2016–2023 (USD Million)
Table 68 Japan: Non-Thermal Pasteurization Market Size, By Techniques, 2016–2023 (USD Million)
Table 69 Rest of Asia Pacific: Non-Thermal Pasteurization Market Size, By Techniques, 2016–2023 (USD Million)
Table 70 Rest of the World: Non-Thermal Pasteurization Market Size, By Country, 2016-2023 (USD Million)
Table 71 Rest of the World (RoW): Non-Thermal Pasteurization Market Size, By Techniques, 2016-2023 (USD Million)
Table 72 Rest of the World (RoW): Non-Thermal Pasteurization Market Size, By Application, 2016-2023 (USD Million)
Table 73 Rest of the World: Non-Thermal Pasteurization Market Size, By Application in Food, 2016-2023 (USD Million)
Table 74 Rest of the World: Non-Thermal Pasteurization Market Size, By Application in Beverages, 2016-2023 (USD Million)
Table 75 Rest of the World (RoW): Non-Thermal Pasteurization Market Size, By Application in Non-Alcoholic Beverages, 2016-2023 (USD Million)
Table 76 Rest of the World (RoW): Non-Thermal Pasteurization Market Size, By Application in Alcoholic Beverages, 2016-2023 (USD Million)
Table 77 Rest of the World (RoW): Non-Thermal Pasteurization Market Size, By Food Form, 2016-2023 (USD Million)
Table 78 Brazil: Non-Thermal Pasteurization Market Size, By Techniques, 2016-2023 (USD Million)
Table 79 Middle East: Non-Thermal Pasteurization Market Size, By Techniques, 2016-2023 (USD Million)
Table 80 Argentina: Non-Thermal Pasteurization Market Size, By Techniques, 2016-2023 (USD Million)
Table 81 Others: Non-Thermal Pasteurization Market Size, By Techniques, 2016-2023 (USD Million)
Table 82 Expansions, 2013–2018
Table 83 New Product Launches, 2013 –2018
Table 84 Collaborations, Agreements, and Partnerships, 2013–2018
Table 85 Acquisitions, 2013–2018


List of Figures (27 Figures)

Figure 1 Non-Thermal Pasteurization Market: Market Segmentation
Figure 2 Non-Thermal Pasteurization Market: Geographic Segmentation
Figure 3 Research Design: Non-Thermal Pasteurization Market
Figure 4 Market Size Estimation Methodology: Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Data Triangulation Methodology
Figure 7 Non-Thermal Pasteurization Market Snapshot, By Technology, 2018 vs 2023
Figure 8 Non-Thermal Pasteurization Market Size, By Application, 2018–2023 (USD Million)
Figure 9 North America is Projected to Be the Fastest-Growing Regional Market By 2023
Figure 10 Non-Thermal Pasteurization Market Share, By Region
Figure 11 Growth in Demand for Novel Food Processing Technologies Driving the Non-Thermal Pasteurization Market
Figure 12 HPP is Projected to Dominate the Market Through 2023
Figure 13 Food Segment is Estimated to Dominate the Market in 2018
Figure 14 The Food Accounted for the Largest Share in Asia Pacific in 2017
Figure 15 Geographic Snapshots: Western Markets Continue to Dominate and New Hotspots are Emerging in Asia Pacific and the Middle East, 2018–2023
Figure 16 Non-Thermal Pasteurization Market Dynamics
Figure 17 US: Packaged Food Label Trend, 2007–2012 (USD Million)
Figure 18 Breakdown of Patents
Figure 19 Non-Thermal Market Size, By Techniques, 2018 & 2023 (USD Million)
Figure 20 North America: Market Snapshot
Figure 21 Europe: Market Snapshot
Figure 22 Key Strategies Adopted By the Players in the Non-Thermal Pasteurization Market Between, 2013 and 2018
Figure 23 Non-Thermal Pasteurization Market Developments, By Growth Strategy, 2013–2018
Figure 24 Key Growth Strategies Adopted By Major Companies, 2013–2018
Figure 25 Thyssenkrupp AG: Company Snapshot
Figure 26 Kobe Steel Ltd: Company Snapshot
Figure 27 Bosch: Company Snapshot

The study involves four major activities to estimate the current market size for non-thermal pasteurization. Exhaustive secondary research was done to collect information on the market, the peer market, and the parent market. These findings, assumptions, and market size was validated with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, the market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

In the secondary research process, various secondary sources such as Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet were referred to, in order to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, gold standard & silver standard websites, food safety organizations, regulatory bodies, trade directories, and databases.

Primary Research

The non-thermal pasteurization market comprises several stakeholders such as manufacturers, importers & exporters, traders, distributors,  suppliers of non-thermal pasteurizing equipment; food safety authorities; food technologists; food product manufacturers; raw material suppliers; and regulatory bodies such as the Food and Agriculture Organization (FAO), the Environmental Protection Agency (EPA), the Food Safety Council (FSC),  the European Federation of National Associations of Measurement,  Testing and Analytical Laboratories (EUROLAB), government and research organizations, and trade associations and industry bodies. The demand-side of this market is characterized by the rising awareness of shelf life extension among food product manufacturers. The supply-side is characterized by advancements in technology and diverse application industries. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. Following is the breakdown of primary respondents

Non-Thermal Pasteurization Market

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the non-thermal pasteurization market. These methods were also used extensively to estimate the size of various subsegments in the market. The research methodology used to estimate the market size includes the following:

  • The key players in the industry and markets were identified through extensive secondary research.
  • The value chain and market size of the non-thermal pasteurization market, in terms of value, were determined through primary and secondary research.
  • All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
  • The research included the study of reports, reviews, and newsletters of top market players, along with extensive interviews for key opinions from leaders, such as CEOs, directors, and marketing executives.

Data Triangulation

After arriving at the overall market size from the estimation process described above, the total market was split into several segments. To complete the overall market engineering process and arrive at the exact statistics for all segments, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from both the demand and supply sides. In addition, the market size was validated using both the top-down and bottom-up approaches. It was then verified through primary interviews. Hence, three approaches were adopted-top-down approach, bottom-up approach, and the one involving expert interviews. Only when the values arrived at from the three points match, the data is assumed to be correct.

Report Objectives:

  • To define, segment, and project the global market size for non-thermal pasteurization
  • To understand the structure of the non-thermal pasteurization market by identifying its various subsegments
  • To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To analyze the micromarkets, with respect to individual growth trends, future prospects, and their contribution to the total market
  • To project the size of the market and its submarkets, in terms of value, with respect to the regions (along with their respective key countries)
  • To profile the key players and comprehensively analyze their core competencies
  • To understand the competitive landscape and identify the major growth strategies adopted by players across key regions
  • To analyze the competitive developments such as expansions & investments, new product launches, mergers & acquisitions, joint ventures, and agreements

Scope of the report:

Report Metric

Details

Market size available for years

2016-2023

Base year considered

2017

Forecast period

2018-2023

Forecast units

Value(USD)

Segments covered

Technique, Application, Food Form, and Region

Geographies covered

North America, Europe, Asia Pacific, and RoW

Companies covered

Hiperbaric Espana (Spain), Avure Technologies (US), Thyssenkrupp AG (Germany), Kobe Steel Ltd (Japan), and BOSCH (Germany).

This research report categorizes the non-thermal pasteurization market based on technique, application, food form, and region.

On the basis of technique, the non-thermal pasteurization market has been segmented as follows:

  • HPP
  • PEF
  • MVH
  • Irradiation
  • Ultrasonic
  • Others  (dense Phase Carbon Dioxide, Pulsed Light And UV Light, Centrifugation And Microfiltration, Ozone/ Cold Plasma And Enzymes)  

On the basis of application, the non-thermal pasteurization market has been segmented as follows:

  • Food
    • Fruits and vegetables
    • Meat, poultry, and seafood
    • Ready meals
    • Dairy
  • Beverages
  • Alcoholic
    • Beer
    • Wine
    • Others (Spirits and other alcoholic beverages)
  • Non-Alcoholic
    • Juices
    • Carbonated drinks
    • Others (Bottled water, coffee and tea, and sports drinks)
  • Pharmaceutical and Cosmetics

On the basis of food form, the non-thermal pasteurization market has been segmented as follows:

  • Solid
  • Liquid

On the basis of region, the non-thermal pasteurization market has been segmented as follows:

  • North America
  • Europe
  • Asia Pacific
  • Rest of the World (RoW)

Available Customizations

Based on the given market data, MarketsandMarkets offers customizations in the reports as per a client’s specific requirements. The available customization options are as follows:

Product Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company

Regional Analysis

  • Further breakdown of the North American, European, Asia Pacific, and Rest of the World non-thermal pasteurization market

Company Information

  • Detailed analysis and profiling of additional market players (up to five)
Report Code
FB 6858
Published ON
Jan, 2019
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