HOME Top Market Reports Food Preservative Market by Type (Natural & Chemical), Function (Antimicrobial, Antioxidant), Application (Oil & Fat, Bakery, Dairy & frozen, Snack, Meat, Poultry & Seafood, Confectionery, Beverage), & by Geography - Global Trend & Forecast to 2020

Food Preservative Market by Type (Natural & Chemical), Function (Antimicrobial, Antioxidant), Application (Oil & Fat, Bakery, Dairy & frozen, Snack, Meat, Poultry & Seafood, Confectionery, Beverage), & by Geography - Global Trend & Forecast to 2020

By: marketsandmarkets.com
Publishing Date: August 2015
Report Code: FB 2206

 

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This report analyzes the food preservatives market, in terms of region, type, function, and application.

The food preservatives market, globally, has been greatly influenced by the food and beverage processing market. It is driven by the changing consumer trends and preferences. The market has seen considerable changes in the past decade and is at a stage of heralding considerable changes in the way food can be preserved. The preservatives segment has risen out of the basic requirement of preventing spoilage of food and ensuring safe product for consumers. The food preservatives market has evolved to see an influx of a wide range of chemical and natural preservatives. Food preservatives present with different properties. They prolong the shelf-life of food products by protecting them against deterioration caused by microorganisms

To meet today’s technological demand, the properties of preservatives are improved by a variety of methods. The methods are aimed at correcting some of the shortcomings. This, in turn, enhances the food preservatives adaptability and satisfies the consumers’ demands.

North America dominates the global food preservatives market while the Asia-Pacific region is growing at the highest CAGR under the period of review. North America dominates the global food preservatives market. It is completely driven by the U.S. market. Across Europe, commodities such as synthetic anti-microbial and other food preservation additives have been increasingly used in the past for their primary function of extending the shelf-life of the food products. However, the future of such preservatives lie in improving technology combined with effective delivery system to curb the undesirable effects on the food products. This would have directly impacted the growing demands of synthetic antimicrobials to prolong the shelf-life of the products. However, natural alternatives are gradually gaining increased prominence, owing to the awareness of health benefits.

The Asia-Pacific food & beverage sector is greatly influenced by the consumer preference for healthy eating, trend towards natural and organic foods and the growing need for convenience food products. With economies showing positive signs of recovery, on-going industrialization, increasing demand for processed foods, and a greater preference on the part of consumers for quality products, ingredient suppliers are becoming increasingly optimistic about the future.

Increasing consumer awareness regarding the health hazards of chemical preservatives and limited sources and high cost of natural preservatives are restraining the market.

The geographical and application-wise split was determined using secondary sources and verified through primary respondents. The demand in different regions was considered while estimating the share of the different regions in the food preservatives market. The market estimation was also based on various parameters, such as the number of players, demand trends, supply trends, and the extent of research activity in a particular region. The global food preservatives market is projected to reach a value of USD 2.8 Billion by 2020, at a CAGR of 2.4% from 2015.

Food Preservative Market

The report provides a qualitative analysis of the leading players in the market. It also enumerates the development strategies preferred by these players. The market dynamics—in terms of market drivers, restraints, opportunities, and challenges—are discussed in detail in the report. Key players profiled in the report include Brenntag AG (Germany), DSM food specialties, B.V. (The Netherlands), Kemin Industries (U.S.), Univar Inc. (USA), Danisco A/S (U.S.), Galactic S.A. (Belgium), Akzonobel N.V. (The Netherlands), Cargill Incorporated (U.S.), and Tate & Lyle PLC (U.K.).

Scope of the Report

This study categorizes the food preservatives market on the basis of type and their end application, function, and region. The regional analysis is further extended with projections of the market size of their key contributing countries

The food preservatives market is segmented as mentioned below:

By types

  • Natural
  • Synthetic

By function

  • Antimicrobials
  • Antioxidants
  • Others ( includes chelating & enzyme inhibitors)

By application

  • Beverages
  • Oils & fats
  • Bakery
  • Dairy & frozen products
  • Snacks
  • Meat, poultry, & seafood products
  • Confectionery
  • Others [includes perishable (vegetables, fruits, meat, eggs, milk and others) and non-perishable (rice, wheat, oils, dried pulses and others) food items]

By region

  • North America
  • Europe
  • Asia-Pacific
  • RoW

Available Customizations

The following customization options are available for the report:

Product Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company

Regional Analysis

  • Further breakdown of the Rest of Europe food preservatives market into Sweden, Poland, Norway, and Greece
  • Further breakdown of the Rest of Asia-Pacific food preservatives market into South Korea, North Korea, New Zealand, and Sri Lanka
  • Global and regional analysis of spices, colors & flavors

Company Information

  • Detailed analysis and profiling of additional market players (Up to 5)

Regulations

  • Detailed analysis legislations of Europe and U.S pertaining to food preservatives

Table of Contents

1 Introduction (Page No. - 19)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
           1.3.1 Market Scope
           1.3.2 Geographic Scope
    1.4 Period Considered for Food Preservatives Market
    1.5 Base Currency Considered for Food Preservatives Market
    1.6 Limitations
    1.7 Stakeholders

2 Research Methodology (Page No. - 24)
    2.1 Research Data
           2.1.1 Secondary Data
                     2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                     2.1.2.1 Key Data From Primary Sources
                     2.1.2.2 Key Industry Insights
                                  2.1.2.2.1 Breakdown of Primaries By Company Type, Designation & Region
    2.2 Multivariate Econometric Model
           2.2.1 Introduction
           2.2.3 Data
                     2.2.3.1 Scatter-Plots and Correlation Results
           2.2.4 Correlation Matrix and Outliers
           2.2.5 Demand Forecast
    2.3 Market Size Estimation
    2.4 Market Breakdown & Data Triangulation
    2.5 Research Assumptions & Limitations
           2.5.1 Assumptions

3 Executive Summary (Page No. - 42)

4 Premium Insights (Page No. - 46)
    4.1 Opportunities in the Food Preservatives Market
    4.2 Key Food Preservatives Markets, 2015
    4.3 Life Cycle Analysis: Food Preservatives Market, By Region
    4.4 Food Preservatives Market, By Function, 2015 vs. 2020
    4.5 Asia-Pacific Estimated to Be the Fastest GRoWing Market for Food Preservatives, 2015–2020
    4.6 Developed vs. Emerging Food Preservatives Market, 2015 vs. 2020
    4.7 Food Preservatives Market, By Type, 2015
    4.8 Food Preservatives Market, Application By Function, 2014

5 Food Preservatives Market Overview (Page No. - 54)
    5.1 Introduction
    5.2 Evolution of Food Perservatives
    5.3 Food Preservatives Market Segmentation
           5.3.1 Food Preservatives Market
    5.4 Market Dynamics
           5.4.1 Drivers
                     5.4.1.1 Increasing Demand From Food Products With Extended Shelf-Life
                     5.4.1.2 GRoWing Demand for Convenience Foods
                     5.4.1.3 Increased Use of Natural Preservatives for Meat and Poultry in Europe and North America
           5.4.2 Restraints
                     5.4.2.1 Increasing Demand for Natural and Organic Foods
                     5.4.2.2 Limited Sources and High Costs of Natural Preservatives
           5.4.3 Opportunities
                     5.4.3.1 Emerging Markets and Changing Lifestyle
                     5.4.3.2 Functionality of Natural Preservatives
                     5.4.3.3 Clean Label: A Clear Trend Across Global Food Markets
           5.4.4 Challenges
           5.4.5 Health Hazards of Chemical Preservatives
    5.5 Winning Imperative
           5.5.1 Combined Application of Preservatives
           5.5.2 R&D Innovation of Natural Food Preservatives
    5.6 Regulatory Framework
           5.6.1 Regulating Safety on Food Preservatives
                     5.6.1.1 the Delaney Clause
                     5.6.1.2 Food Preservatives Regulations By Food and Agricultural Organization in the U.S.
           5.6.2 Food Preservatives Regulation By European Commission’s Scientific Committee
                     5.6.2.1 European Food Safety Authority (EFSA): Responsible for Safety Evaluation of Additives in Europe
                     5.6.2.2 Codex Alimentarius Commission Responsible for Global Food Safety & Standard for World Trade

6 Industry Trends (Page No. - 72)
    6.1 Introduction
    6.2 Supply Chain
    6.3 Industry Insights
    6.4 Factors Affecting the Choice of Preservatives
           6.4.1 Regulations & Role of Preservatives
           6.4.2 Permissible Limits for Use of Preservatives
           6.4.3 Preference to Natural Preservatives
           6.4.4 Supply of Preservatives
    6.5 Porter’s Five Forces Analysis
           6.5.1 Threat of New Entrants
           6.5.2 Threat of Substitutes
           6.5.3 Bargaining Power of Suppliers
           6.5.4 Bargaining Power of Buyers
           6.5.5 Intensity of Competitive Rivalry
    6.6 Strategic Benchmarking
           6.6.1 Expansion, R&D, & Innovation, Strategic Acquisitions, & Other Strategies

7 Food Preservatives Market, By Type (Page No. - 80)
    Key Findings 
    7.1 Introduction
    7.2 Natural Preservatives
           7.2.1 Sugar
           7.2.2 Salt
           7.2.3 Alcohol
           7.2.4 Vinegar
           7.2.5 Honey
           7.2.6 Edible Oil
           7.2.7 Rosemary Extracts (E392)
           7.2.8 Nicin (E234)
           7.2.9 Natamycin (E235)
           7.2.10 Onion
    7.3 Synthetic
           7.3.1 Sorbates
                     7.3.1.1 Sorbic Acid (E200)
                     7.3.1.2 Potassium Sorbate (E202)
           7.3.2 Benzoates
                     7.3.2.1 Benzoic Acid (E210)
                     7.3.2.2 Sodium Benzoate (E211)
           7.3.3 Propionates
                     7.3.3.1 Propionic Acid (E280)
                     7.3.3.2 Sodium Propionate (E281)
                     7.3.3.3 Calcium Propionate (E282)
           7.3.4 Others
                     7.3.4.1 Nitrites
                     7.3.4.2 Sulfates
                                  7.3.4.2.1 Sulfur Dioxide (E220)
                                  7.3.4.2.2 Acetic Acid (E260)
                                  7.3.4.2.3 Sodium Diacetate (E262)
                                  7.3.4.2.4 Lactic Acid (E270)

8 Food Preservatives Market, By Function (Page No. - 102)
    Key Findings 
    8.1 Introduction
    8.2 Antimicrobial
    8.3 Antioxidants
    8.4 Other Functions

9 Food Preservatives Market, By Application (Page No. - 121)
    Key Findings 
    9.1 Introduction
    9.2 Oils & Fats
    9.3 Bakery
    9.4 Dairy & Frozen Products
    9.5 Snack Foods
    9.6 Meat, Poultry & Seafood
    9.7 Confectionery
    9.8 Beverages
    9.9 Others

10 Food Preservatives Market, By Region (Page No. - 138)
     Key Findings 
     10.1 Introduction
     10.2 North America
               10.2.1 U.S.
               10.2.2 Canada
               10.2.3 Mexico
     10.3 Europe
               10.3.1 Germany
               10.3.2 France
               10.3.3 Italy
               10.3.4 U.K.
               10.3.5 Rest of Europe
     10.4 Asia-Pacific
               10.4.1 China
               10.4.2 Japan
               10.4.3 Australia
               10.4.4 Rest of Asia-Pacific
     10.5 Rest of World
               10.5.1 Latin America
               10.5.2 the Middle East
               10.5.3 Africa

11 Competitive Landscape (Page No. - 190)
     11.1 Overview
     11.2 Food Preservatives Market: Market Share Analysis
     11.3 Competitive Situation & Trends
               11.3.1 Expansions, R&D & Innovations
               11.3.2 New Product Launches
               11.3.3 Acquisitions
               11.3.4 Agreements, Partnerships, Joint Ventures & Collaborations

12 Company Profiles (Page No. - 200)
     12.1 Introduction
     12.2 Cargill Inc.
     12.3 Danisco A/S
     12.4 Akzonobel N.V.
     12.5 Brenntag Ag
     12.6 DSM N.V.
     12.7 Univar Inc.
     12.8 Tate & Lyle PLC
     12.9 Kemin Industries Inc.
     12.10 Galactic S. A.
     12.11 Hawkins Watts Limited

13 Appendix (Page No. - 235)
     13.1 Discussion Guide
     13.2 Company Developments
               13.2.1 Expansions & Investments
               13.2.2 Agreements, Exibition, Partnerships, Joint Ventures & Collaborations
               13.2.3 Acquisitions
     13.3 Introducing RT: Real Time Market Intelligence
     13.4 Available Customizations
     13.5 Related Reports


List of Tables (158 Tables)

Table 1 Wide Range of Industrial Applications of Food Preservatives are Driving the Market
Table 2 High Costs and Slow Pace of Technological Development are Restricting the GRoWth of Food Preservatives Market
Table 3 Top Five Gdp Per Capita (Ppp) for Emerging Economies in Asia-Pacific
Table 4 Emerging Markets are Paving New GRoWth Avenues for Players in the Food Preservatives Market
Table 5 Artificial Food Preservatives: Probable Risks & Side Effects
Table 6 Food Preservatives, Function & Permissible Limits in Food Products
Table 7 Food Preservatives Market Size, By Type, 2013–2020 (USD Million)
Table 8 Natural Food Preservatives Market Size, By Region, 2013–2020 (USD Million)
Table 9 Natamycin: Concentration in Various Food & Beverage Products
Table 10 Synthetic Food Preservatives: Origin, Food Applications & Associated Health Risks
Table 11 Synthetic Food Preservatives Market Size, By Region, 2013–2020 (USD Million)
Table 12 Sorbates: Food Application & Their Concentration
Table 13 Sorbates: Synthetic Food Preservatives Market Size, By Region, 2013-2020 (USD Million)
Table 14 Benzoates: Food Applications & Their Concentration
Table 15 Benzoates: Synthetic Food Preservatives Market Size, By Region, 2013-2020 (USD Million)
Table 16 Propionates: Synthetic Food Preservatives Market Size, By Region, 2013-2020 (USD Million)
Table 17 Others: Synthetic Food Preservatives Market Size, By Region, 2013-2020 (USD Million)
Table 18 Sulfates: Food Applications & Their Concentration
Table 19 Food Preservatives, By Functions, Examples & Mode of Actions
Table 20 Food Preservatives Market Size, By Function, 2013–2020 (USD Million)
Table 21 Antimicrobial: Food Preservatives Market Size, By Region, 2013–2020 (USD Million)
Table 22 Antimicrobial: Food Preservatives Market Size, By Type, 2013-2020 (USD Million)
Table 23 Natural Antimicrobial: Food Preservatives Market Size, By Region, 2013-2020 (USD Million)
Table 24 Synthetic Antimicrobial Food Preservatives Market Size, By Region, 2013-2020 (USD Million)
Table 25 Antimicrobial: Food Preservatives Market Size, By Type, 2013–2020 (USD Million)
Table 26 Antimicrobial: Food Preservatives Market Size, By Application, 2013-2020 (USD Million)
Table 27 Natural Antimicrobial: Food Preservatives Market Size, By Application, 2013-2020 (USD Million)
Table 28 Synthetic Antimicrobial: Food Preservatives Market Size, By Application, 2013-2020 (USD Million)
Table 29 Antioxidants: E Numbers & Food Applications
Table 30 Antioxidants: Food Preservatives Market Size, By Region, 2013–2020 (USD Million)
Table 31 Antioxidant: Food Preservatives Market Size, By Type, 2013-2020 (USD Million)
Table 32 Natural Antioxidant: Food Preservatives Market Size, By Region, 2013-2020 (USD Million)
Table 33 Synthetic Antioxidant: Food Preservatives Market Size, By Region, 2013-2020 (USD Million)
Table 34 Antioxidant Food Preservatives Market Size, By Application, 2013-2020 (USD Million)
Table 35 Natural Antioxidant: Food Preservatives Market Size, By Application, 2013-2020 (USD Million)
Table 36 Synthetic Antioxidant: Food Preservatives Market Size, By Application, 2013-2020 (USD Million)
Table 37 Other Functions: Food Preservatives Market Size, By Region, 2013–2020 (USD Million)
Table 38 Other Functions: Food Preservatives Market Size, By Type, 2013-2020 (USD Million)
Table 39 Natural: Other Funcations Food Preservatives Market Size, By Region, 2013-2020 (USD Million)
Table 40 Synthetic: Other Functions Food Preservatives Market Size, By Region, 2013-2020 (USD Million)
Table 41 Other Functions: Food Preservatives Market Size, By Application, 2013-2020 (USD Million)
Table 42 Natural Other Functions: Food Preservatives Market Size, By Application, 2013-2020 (USD Million)
Table 43 Synthetic Other Functions: Food Preservatives Market Size, By Application, 2013-2020 (USD Million)
Table 44 Food Preservatives Market Size, By Application, 2013–2020 (USD Million)
Table 45 Food Preservatives in Oils & Fats Market Size, By Region, 2013–2020 (USD Million)
Table 46 Food Preservatives in Oils & Fats Market Size, By Function, 2013-2020 (USD Million)
Table 47 Food Preservatives in Bakery Market Size, By Region, 2013–2020 (USD Million)
Table 48 Food Preservatives in Bakery Market Size, By Function, 2013–2020 (USD Million)
Table 49 Food Preservatives in Dairy & Frozen Products Market Size, By Region, 2013–2020 (USD Million)
Table 50 Food Preservatives in Dairy & Frozen Products Market Size, By Function, 2013-2020 (USD Million)
Table 51 Food Preservatives in Snacks Market Size, By Region, 2013–2020 (USD Million)
Table 52 Food Preservatives in Snacks Market Size, By Function, 2013–2020 (USD Million)
Table 53 Food Preservatives in Meat, Poultry & Seafood Market Size, By Region, 2013–2020 (USD Million)
Table 54 Food Preservatives in Meat, Poultry & Seafood Market Size, By Function, 2013–2020 (USD Million)
Table 55 Food Preservatives in Confectionery Market Size, By Region, 2013–2020 (USD Million)
Table 56 Food Preservatives in Confectionery Market Size, By Function, 2013–2020 (USD Million)
Table 57 Food Preservatives in Beverages Market Size, By Region, 2013–2020 (USD Million)
Table 58 Food Preservatives in Beverages Market Size, By Function, 2013–2020 (USD Million)
Table 59 Food Preservatives in Other Applications Market Size, By Region, 2013–2020 (USD Million)
Table 60 Food Preservatives in Other Applications Market Size, By Function, 2013–2020 (USD Million)
Table 61 Food Preservatives Market Size, By Region, 2013–2020 (USD Million)
Table 62 North America: Food Preservatives Market Size, By Country, 2013–2020 (USD Million)
Table 63 North America: Food Preservatives Market Size, By Type, 2013–2020 (USD Million)
Table64 North America: Natural Food Preservatives Market Size, By Country, 2013–2020 (USD Million)
Table 65 North America: Synthetic Food Preservatives Market Size, By Country, 2013–2020 (USD Million)
Table 66 North America: Food Preservatives Market Size, By Function, 2013–2020 (USD Million)
Table 67 North America: Antimicrobial Food Preservatives Market Size, By Type, 2013–2020 (USD Million)
Table 68 North America: Antimicrobial Food Preservatives Market Size, By Country, 2013–2020 (USD Million)
Table 69 North America: Antioxidant Food Preservatives Market Size, By Type, 2013–2020 (USD Million)
Table 70 North America: Antioxidants Food Preservatives Market Size, By Country, 2013–2020 (USD Million)
Table 71 North America: Other Functional Food Preservatives Market Size, By Type, 2013–2020 (USD Million)
Table 72 North America: Other Functional Food Preservatives Market Size, By Country, 2013–2020 (USD Million)
Table 73 U.S.: Food Preservatives Market Size, By Type, 2013-2020 (USD Million)
Table 74 U.S.: Food Preservatives Market Size, By Function, 2013-2020 (USD Million)
Table 75 U.S.: Food Preservatives Market Size, By Application, 2013-2020 (USD Million)
Table 76 Canada: Food Preservatives Market Size, By Type, 2013-2020 (USD Million)
Table 77 Canada: Food Preservatives Market Size, By Function, 2013-2020 (USD Million)
Table 78 Canada: Food Preservatives Market Size, By Application, 2013-2020 (USD Million)
Table 79 Mexico: Food Preservatives Market Size, By Type, 2013-2020 (USD Million)
Table 80 Mexico: Food Preservatives Market Size, By Function, 2013-2020 (USD Million)
Table 81 Mexico: Food Preservatives Market Size, By Application, 2013-2020 (USD Million)
Table 82 Europe: Food Preservatives Market Size, By Country, 2013–2020 (USD Million)
Table 83 Europe: Food Preservatives Market Size, By Type, 2013–2020 (USD Million)
Table 84 Europe: Natural Food Preservatives Market Size, By Country, 2013–2020 (USD Million)
Table 85 Europe: Synthetic Food Preservatives Market Size, By Country, 2013–2020 (USD Million)
Table 86 Europe: Food Preservatives Market Size, By Function, 2013–2020 (USD Million)
Table 87 Europe: Antimicrobial Food Preservatives Market Size, By Type, 2013–2020 (USD Million)
Table 88 Europe: Antimicrobial Food Preservatives Market Size, By Country, 2013–2020 (USD Million)
Table 89 Europe: Antioxidant Food Preservatives Market Size, By Type, 2013–2020 (USD Million)
Table 90 Europe: Antioxidants Food Preservatives Market Size, By Country, 2013–2020 (USD Million)
Table 91 Europe: Other Functional Food Preservatives Market Size, By Type, 2013–2020 (USD Million)
Table 92 Europe: Other Functional Food Preservatives Market Size, By Country, 2013–2020 (USD Million)
Table 93 Germany: Food Preservatives Market Size, By Type, 2013-2020 (USD Million)
Table 94 Germany: Food Preservatives Market Size, By Function, 2013-2020 (USD Million)
Table 95 Germany: Food Preservatives Market Size, By Application, 2013-2020 (USD Million)
Table 96 France: Food Preservatives Market Size, By Type, 2013-2020 (USD Million)
Table 97 France: Food Preservatives Market Size, By Function, 2013-2020 (USD Million)
Table 98 France: Food Preservatives Market Size, By Application, 2013-2020 (USD Million)
Table 99 Italy: Food Preservatives Market Size, By Type, 2013-2020 (USD Million)
Table 100 Italy: Food Preservatives Market Size, By Function, 2013-2020 (USD Million)
Table 101 Italy: Food Preservatives Market Size, By Application, 2013-2020 (USD Million)
Table 102 U.K.: Food Preservatives Market Size, By Type, 2013-2020 (USD Million)
Table 103 U.K.: Food Preservatives Market Size, By Function, 2013-2020 (USD Million)
Table 104 U.K.: Food Preservatives Market Size, By Application, 2013-2020 (USD Million)
Table 105 Rest of Europe: Food Preservatives Market Size, By Type, 2013-2020 (USD Million)
Table 106 Rest of Europe: Food Preservatives Market Size, By Function, 2013-2020 (USD Million)
Table 107 Rest of Europe: Food Preservatives Market Size, By Application, 2013-2020 (USD Million)
Table 108 Asia-Pacific: Food Preservatives Market Size, By Country, 2013–2020 (USD Million)
Table 109 Asia-Pacific: Food Preservatives Market Size, By Type, 2013–2020 (USD Million)
Table 110 Asia-Pacific: Natural Food Preservatives Market Size, By Country, 2013–2020 (USD Million)
Table 111 Asia-Pacific: Synthetic Food Preservatives Market Size, By Country, 2013–2020 (USD Million)
Table 112 Asia-Pacific: Food Preservatives Market Size, By Function, 2013–2020 (USD Million)
Table 113 Asia-Pacific: Antimicrobial Food Preservatives Market Size, By Type, 2013–2020 (USD Million)
Table 114 Asia-Pacific: Antimicrobial Food Preservatives Market Size, By Country, 2013–2020 (USD Million)
Table 115 Asia-Pacific: Antioxidants Food Preservatives Market Size, By Type, 2013–2020 (USD Million)
Table 116 Asia-Pacific: Antioxidants Food Preservatives Market Size, By Country, 2013–2020 (USD Million)
Table 117 Asia-Pacific: Other Functional Food Preservatives Market Size, By Type, 2013–2020 (USD Million)
Table 118 Asia-Pacific: Other Food Preservatives Market Size, By Country, 2013–2020 (USD Million)
Table 119 China: Food Preservatives Market Size, By Type, 2013–2020 (USD Million)
Table 120 China: Food Preservatives Market Size, By Function, 2013–2020 (USD Million)
Table 121 China: Food Preservatives Market Size, By Application, 2013–2020 (USD Million)
Table 122 Japan Food Preservatives Market Size, By Type, 2013–2020 (USD Million)
Table 123 Japan: Food Preservatives Market Size, By Function, 2013–2020 (USD Million)
Table 124 Japan Food Preservatives Market Size, By Application, 2013–2020 (USD Million)
Table 125 Australia: Food Preservatives Market Size, By Type, 2013–2020 (USD Million)
Table 126 Australia: Food Preservatives Market Size, By Function, 2013–2020 (USD Million)
Table 127 Australia: Food Preservatives Market Size, By Application, 2013–2020 (USD Million)
Table 128 Rest of Asia-Pacific: Food Preservatives Market Size, By Type, 2013–2020 (USD Million)
Table 129 Rest of Asia-Pacific: Food Preservatives Market Size, By Function, 2013–2020 (USD Million)
Table 130 Rest of Asia-Pacific: Food Preservatives Market Size, By Application, 2013–2020 (USD Million)
Table 131 RoW: Food Preservatives Market Size, By Region, 2013–2020 (USD Million)
Table 132 RoW: Food Preservatives Market Size, By Type, 2013–2020 (USD Million)
Table 133 RoW: Natural Food Preservatives Market Size, By Region, 2013–2020 (USD Million)
Table 134 RoW: Synthetic Food Preservatives Market Size, By Region, 2013–2020 (USD Million)
Table 135 RoW: Food Preservatives Market Size, By Function, 2013–2020 (USD Million)
Table 136 RoW: Antimicrobial Food Preservatives Market Size, By Type, 2013–2020 (USD Million)
Table 137 RoW: Antimicrobial Food Preservatives Market Size, By Region, 2013–2020 (USD Million)
Table 138 RoW: Antioxidant Food Preservatives Market Size, By Type, 2013–2020 (USD Million)
Table 139 RoW: Antioxidants Food Preservatives Market Size, By Region, 2013–2020 (USD Million)
Table 140 RoW: Other Functional Food Preservatives Market Size, By Type, 2013–2020 (USD Million)
Table 141 RoW: Other Food Preservatives Market Size, By Country, 2013–2020 (USD Million)
Table 142 Latin America: Food Preservatives Market Size, By Type, 2013–2020 (USD Million)
Table 143 Latin America: Food Preservatives Market Size, By Function, 2013–2020 (USD Million)
Table 144 Latin America: Food Preservatives Market Size, By Application, 2013–2020 (USD Million)
Table 145 the Middle East: Food Preservatives Market Size, By Type, 2013–2020 (USD Million)
Table 146 the Middle East: Food Preservatives Market Size, By Function, 2013–2020 (USD Million)
Table 147 the Middle East: Food Preservatives Market Size, By Application, 2013–2020 (USD Million)
Table 148 Africa: Food Preservatives Market Size, By Type, 2013–2020 (USD Million)
Table 149 Africa: Food Preservatives Market Size, By Function, 2013–2020 (USD Million)
Table 150 Africa: Food Preservatives Market Size, By Application, 2013–2020 (USD Million)
Table 151 1.3.1 Expansions, R&D & Innovations, 2010–2015
Table 152 New Products Launches, 2010–2015
Table 153 Acquisitions, 2010–2015
Table 154 Agreements, Partnerships, Joint Ventures & Collaborations, 2010–2015
Table 155 New Product Launches, 2010–2015
Table 156 Expansions & Investments, 2010–2015
Table 157 Agreements, Exibition, Partnerships, Joint Ventures & Collaborations, 2010–2015
Table 158 Acquisitions, 2010–2015
 
 
 List of Figures (49 Figures)
 
Figure 1 Food Preservatives Market Segmentation
Figure 2 Food Preservatives: Research Methodology
Figure 3 Market Size Estimation Methodology: Bottom-Up Approach
Figure 4 Market Size Estimation Methodology: Top-Down Approach
Figure 5 Data Triangulation Methodology
Figure 6 Food Preservatives Market Snapshot (2015 vs. 2020)
Figure 7 Food Preservatives Market Size, By Region, 2015–2020 (USD Million)
Figure 8 Food Preservatives Market Size, By Type, 2015–2020 (USD Million)
Figure 9 Food Preservatives Market Share (Value), By Region, 2014
Figure 10 Busy Lifestyle, Extended Product Shelf-Life, Favorable Functionalities & Lack of Potent Substitutes Drive the Food Preservatives Market
Figure 11 Emerging Markets to Drive the Global GRoWth of Food Preservatives
Figure 12 Asia-Pacific Poised for Robust GRoWth, 2015 to 2020
Figure 13 Antimicrobials is Projected to Record High Growth Between 2015 & 2020
Figure 14 Meat, Poultry, & Seafood Products is Estimated to Account for the Largest Share in the Food Preservatives Market in Asia-Pacific, 2015
Figure 15 China & Japan are Estimated to Be the Most Attractive Market for Food Preservatives
Figure 16 Synthetic Estimated to Be the Largest Market for Food Preservatives, 2015
Figure 17 the Market for Meat, Poultry & Seafood Products Was the Largest in Food Preservatives Applications, 2014
Figure 18 Need for Food Preservation
Figure 19 Evolution of Food Preservation
Figure 20 Food Preservatives Market Segmentation
Figure 21 Driving Factors are Key Market Dynamics for the Food Preservatives Market
Figure 22 Supply Chain: Food Preservatives Market
Figure 23 Expansion, R&D, Innovation is the Most Prevailing Strategic Trend in the Food Preservatives Industry
Figure 24 Porter’s Five Forces Analysis
Figure 25 Innovation, R&D & Expansion: A Key Strategy Adopted By the Market Leaders
Figure 26 Food Preservation Additives: Functions & Examples
Figure 27 Geographic Snapshot: New Hotspots Emerging in Asia-Pacific, CAGR % (2015–2020)
Figure 28 Expansions, R&D, & Innovation Was Preferred By Key Food Preservatives Companies in the Last Five Years
Figure 29 Food Preservatives Market Share (Developments), By Key Player, 2014
Figure 30 Strengthening Market Presence Through Expansions, R&D & Innovation of Food Preservatives Market Between 2011 to 2015
Figure 31 Expansions, R&D & Innovation: the Key Strategy, 2014
Figure 32 Geographical Revenue Mix of Top 5 Market Players
Figure 33 Cargill Inc.: Company Snapshot
Figure 34 Cargill Inc.: SWOT Analysis
Figure 35 Danisco A/S: Business Overview
Figure 36 Danisco A/S: SWOT Analysis
Figure 37 Akzonobel N.V.: Business Overview
Figure 38 Akzonobel.: SWOT Analysis
Figure 39 Brenntag Ag: Company Snapshot
Figure 40 DSM N. V.: Business Overview
Figure 41 DSM N. V.: SWOT Analysis
Figure 42 Univar Inc.: Company Snapshot
Figure 43 Univar Inc.: SWOT Analysis
Figure 44 Tate Tyle: Business Overview
Figure 45 Tate Lyle: SWOT Analysis
Figure 46 Kemin Industries Inc.: Business Overview
Figure 47 Kemin Industries Inc.: SWOT Analysis
Figure 48 Galactic S.A.: Business Overview
Figure 49 Hawkins Watts Limited: Business Overview

The global food preservatives market is projected to reach a value of USD 2.8 Million by 2020, at a CAGR of 2.4% from 2015.

North America dominates the global food preservatives market. North America is completely driven by the U.S. market, especially by the synthetic food preservative. The food preservatives market has been greatly influenced by the food & beverage processing market. It is driven by the changing consumer preferences and trends. This, coupled with the advancement in technologies for food preservatives, has fueled the demand for natural alternatives is gradually gaining increased prominence, owing to the awareness of health benefits. Thus, the market growth of natural preservative poses a serious challenge to the development of players in the chemical antimicrobials. The limited availability and the higher cost of natural preservatives are the only driving factors which promote sustained use of synthetic preservatives.

Commodities such as synthetic anti-microbial and other food preservation additives have been increasingly used since the past for their primary function of extending the shelf-life of the food products. However, the future of such preservatives lie in improving technology combined with effective delivery system to curb the undesirable effects on the food products. This would have directly impacted the growing demands of synthetic antimicrobials to prolong the shelf-life of the products. Some of the key advantages they provide are their improving shelf-life of food, and managing harmful bacteria.

The stricter legislatives and regulations with respect to food safety and shelf-life, has meant that processing industries are keen on getting the right formulation to present the best food product to the consumer, and preservatives play a pivotal role in this aspect. The main driving force for the growing market is the scope and range of food preservation and shelf-life extension technology.

The Asia-Pacific food & beverage sector is greatly influenced by the consumer preference for healthy eating, trend towards natural and organic foods and the growing need for convenience food products. With developing economies showing positive signs of recovery, on-going industrialization, increasing demand for processed foods, and a greater preference on the part of consumers for quality products, ingredient suppliers are becoming increasingly optimistic about the future.

These trends and preference have created a conflict in the need for new additive categories, as opposed to the resistance to the use of additives, especially of chemical or synthetic origin. The high demand for convenience foods has implications on the additive categories required to maintain freshness in products and also other artificial ingredients and fat replacers. The current boom in the functional food sector has led to the development of an entirely novel ingredients sector including probiotic and prebiotic components.

Food Preservative Market

The figure above depicts the global market size of food preservatives by region. The North American market is estimated to hold a major share in 2015.

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