HOME › Top Market Reports › Food Preservative Market by Type (Natural & Chemical), Function (Antimicrobial, Antioxidant), Application (Oil & Fat, Bakery, Dairy & frozen, Snack, Meat, Poultry & Seafood, Confectionery, Beverage), & Geography - Global Trend & Forecast to 2021

Food Preservative Market by Type (Natural & Chemical), Function (Antimicrobial, Antioxidant), Application (Oil & Fat, Bakery, Dairy & frozen, Snack, Meat, Poultry & Seafood, Confectionery, Beverage), & Geography - Global Trend & Forecast to 2021

By: marketsandmarkets.com
Publishing Date: August 2016
Report Code: FB 2206

The food preservatives market, in terms of value, is projected to reach around USD 2.94 Billion by 2021, at a CAGR of 2.5% from 2016 to 2021.

The global market has grown steadily in the recent years. It has a significant impact on food in terms of maintaining the quality, flavor, and taste of the food, this has led to its high demand across the world. This is due to the need for food products that are required to have a longer shelf-life as hectic lifestyles of people, especially in the developed regions make them opt for convenience foods, however, health conscious people nowadays are demanding for food products that have natural preservatives and this has led to the increasing use of natural preservative in food products, specially meat, poultry, & seafood. The market by region has been segmented as North America, Europe, Asia-Pacific, and RoW.

The years considered for the study are as follows:

Base year – 2015
Estimated year – 2016
Projected year – 2021
Forecast period – 2016 to 2021

The Objectives of the study includes:

To understand and analyze the market segmentation, such as type, function, and application
To understand the structure of the food preservatives market by identifying its various sub-segments
To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, industry-specific challenges, and burning issues)
To strategically profile key players and comprehensively analyze their market share and core competencies

This report includes estimation of market sizes for value (USD million) and volume (tons). Both top-down and bottom-up approaches have been used to estimate and validate the size of the food preservatives market and various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market share in their respective regions has been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources.

Food Preservative Market

To know about the assumptions considered for the study, download the pdf brochure

The food preservative market value chain players are Akzo Nobel N.V. (Netherlands), Danisco A/S (Denmark), Cargill, Incorporated (U.S.), Univar Inc. (U.S.), and Koninklijke DSM N.V (Netherlands), among others. Maximum value addition of a product in the global food preservatives industry is observed in the stages of product manufacturing. In the initial stage, the raw materials, which in this case, are chemicals and natural ingredients, are used for the production of synthetic and natural preservatives, respectively. Value addition in the marketing and sales stages varies with key players, addressable markets, manufacturing units, and end consumers. The key companies that offer food preservatives mainly invest in new product developments and production expansions through acquisitions and the development of new facilities.

Target Audience:

Suppliers
R&D institutes
Technology providers
Food safety manufacturers/suppliers
Food preservatives manufacturers/processors
Intermediary suppliers
Wholesalers
Dealers
Consumers
End users
Retailers

“The study answers several questions for stakeholders, primarily which market segments to focus on in the next two to five years for prioritizing efforts and investments.”

Scope of the Report

This research report categorizes the food preservatives market based on function, type, application, and region.

Based on Function, the market has been segmented as follows:

Antimicrobials
Antioxidants

Based on Type, the market has been segmented as follows:

Natural
Synthetic

Based on Application Technique, the market has been segmented as follows:

Oils & fats
Bakery
Dairy & frozen products
Snacks
Meat, poultry, & seafood products
Confectionery
Beverages

Based on Region, the market has been segmented as follows:

North America
Europe
Asia-Pacific
RoW (Latin America, The Middle East, & Africa)

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to client-specific scientific needs.

The following customization options are available for the report:

Product Analysis

Product matrix, which gives a detailed comparison of the product portfolio of each company

Company Information

Detailed analysis and profiling of additional market players (up to five)

Technologies

Independent chapter on food preservatives technologies
An independent report on food preservatives technologies

Table of Contents

1 Introduction (Page No. - 18)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
           1.3.1 Markets Covered
           1.3.2 Geographic Scope
           1.3.3 Periodization Considered for the Food Preservatives Market
    1.4 Currency
    1.5 Stakeholders
    1.6 Limitations

2 Research Methodology (Page No. - 22)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Key Industry Insights
                    2.1.2.3 Breakdown of Primaries
    2.2 Market Size Estimation
    2.3 Market Breakdown & Data Triangulation
    2.4 Research Assumptions
    2.5 Limitations

3 Executive Summary (Page No. - 30)

4 Premium Insights (Page No. - 33)
    4.1 Opportunities in this Market
    4.2 Key Food Preservative Markets, 2016
    4.3 Life Cycle Analysis: Food Preservative Market, By Region
    4.4 Market, By Function, 2016 vs 2021
    4.5 Asia-Pacific Food Preservative Market, By Application
    4.6 Developed vs Emerging Food Preservative Market, By Type
    4.7 Market, By Region, 2014-2021

5 Market Overview (Page No. - 38)
    5.1 Introduction
    5.2 Market Evolution
    5.3 Food Preservatives Market Segmentation
           5.3.1 Type
           5.3.2 Function
           5.3.3 Application
           5.3.4 Region
    5.4 Market Dynamics
           5.4.1 Drivers
                    5.4.1.1 Increase in Demand for Food Products With Extended Shelf Life
                    5.4.1.2 Growth in Demand for Convenience Foods
                    5.4.1.3 Increase in Use of Natural Preservatives on Meat and Poultry in Europe and North America
           5.4.2 Restraints
                    5.4.2.1 Demand for Organic Food Products
                    5.4.2.2 Increase in Demand for Natural Food Products and Limited Availability of Natural Preservatives
                    5.4.2.3 Use of Preservation Techniques
           5.4.3 Opportunities
                    5.4.3.1 Emerging Markets in Asia-Pacific and Africa
                    5.4.3.2 Functionality of Natural Preservatives
                    5.4.3.3 Clean Label: A Clear Trend Across Global Food Markets
           5.4.4 Challenges
                    5.4.4.1 Health Hazards of Chemical Preservatives

6 Industry Trends (Page No. - 49)
    6.1 Introduction
    6.2 Value Chain
    6.3 Factors Affecting the Choice of Preservatives
           6.3.1 Regulations & Role of Preservatives
           6.3.2 Permissible Limits for Use of Preservatives
           6.3.3 Preference Towards Natural Preservatives
           6.3.4 Supply of Preservatives
    6.4 Preservation Techniques
           6.4.1 Pasteurization
           6.4.2 Modified Atmosphere Packaging
           6.4.3 Vacuum Packing
           6.4.4 Pulsed Electric Field Processing
           6.4.5 Irradiation

7 Food Preservatives Market, By Brand (Page No. - 54)
    7.1 Introduction
    7.2 Food Preservative Brands, By Company
           7.2.1 Danisco A/S
                    7.2.1.1 Antimicrobials
                               7.2.1.1.1 Avgard
                               7.2.1.1.2 Microgard
                               7.2.1.1.3 Natamax
                               7.2.1.1.4 Nisaplin
                               7.2.1.1.5 Novagard
                    7.2.1.2 Antioxidants
                               7.2.1.2.1 Guardian Chelox
                               7.2.1.2.2 Guardian
                    7.2.1.3 Antifungal
                               7.2.1.3.1 Biovia YM 10
           7.2.2 Akzo Nobel N.V.
                    7.2.2.1 Chelates
                               7.2.2.1.1 Dissolvine
                               7.2.2.1.2 Solvitar
           7.2.3 Koninklijke DSM N.V.
                    7.2.3.1 Antimicrobial
                               7.2.3.1.1 Delvo NIS
                               7.2.3.1.2 Delvo CID
                               7.2.3.1.3 Delvo Coat
                               7.2.3.1.4 Delvo Zyme
                               7.2.3.1.5 Pack-Age
                               7.2.3.1.6 Rapidase
           7.2.4 Univar Inc.
                    7.2.4.1 Antimicrobial
                               7.2.4.1.1 Upgrade
                               7.2.4.1.2 Innovafresh Fumaric Acid
           7.2.5 Tate & Lyle PLC
                    7.2.5.1 Preservative
                               7.2.5.1.1 Zemea
           7.2.6 Kemin Industries, Inc.
                    7.2.6.1 Antimicrobial
                               7.2.6.1.1 Shield
                               7.2.6.1.2 Bactocease
                               7.2.6.1.3 Amplivita
                    7.2.6.2 Preservatives
                               7.2.6.2.1 Fresh Cut Plus
                               7.2.6.2.2 Zenipro
           7.2.7 Galactic
                    7.2.7.1 Antimicrobial
                               7.2.7.1.1 Galacin Nisin
                               7.2.7.1.2 Galacin Natamycin
                               7.2.7.1.3 Galimax-Promeat

8 Patent Analysis (Page No. - 59)

9 Food Preservatives Market, By Type (Page No. - 69)
    9.1 Introduction
    9.2 Natural Preservatives
           9.2.1 Sugar
           9.2.2 Salt
           9.2.3 Alcohol
           9.2.4 Vinegar
           9.2.5 Honey
           9.2.6 Edible Oil
           9.2.7 Rosemary Extracts (E392)
           9.2.8 Nicin (E234)
           9.2.9 Natamycin (E235)
           9.2.10 Onion
    9.3 Synthetic
           9.3.1 Sorbates
                    9.3.1.1 Sorbic Acid (E200)
                    9.3.1.2 Potassium Sorbate (E202)
           9.3.2 Benzoates
                    9.3.2.1 Benzoic Acid (E210)
                    9.3.2.2 Sodium Benzoate (E211)
           9.3.3 Propionates
                    9.3.3.1 Propionic Acid (E280)
                    9.3.3.2 Sodium Propionate (E281)
                    9.3.3.3 Calcium Propionate (E282)
           9.3.4 Others
                    9.3.4.1 Nitrites
                    9.3.4.2 Sulfates
                               9.3.4.2.1 Sulfur Dioxide (E220)
                               9.3.4.2.2 Acetic Acid (E260)
                               9.3.4.2.3 Sodium Diacetate (E262)
                               9.3.4.2.4 Lactic Acid (E270)

10 Food Preservatives Market, By Function (Page No. - 90)
     10.1 Introduction
     10.2 Antimicrobials
     10.3 Antioxidants
     10.4 Others

11 Food Preservatives Market, By Application (Page No. - 109)
     11.1 Introduction
     11.2 Oils & Fats
     11.3 Bakery
     11.4 Dairy & Frozen Products
     11.5 Snacks
     11.6 Meat, Poultry & Seafood
     11.7 Confectionery
     11.8 Beverages
     11.9 Others

12 Regulatory Framework (Page No. - 126)
     12.1 Regulating Safety on Food Preservatives
     12.2 The Delaney Clause
     12.3 Regulations By Fao in the U.S.
     12.4 European Commission’s Scientific Committee
             12.4.1 European Food Safety Authority (EFSA)
     12.5 China
     12.6 India

13 Food Preservatives Market, By Region (Page No. - 128)
     13.1 Introduction
     13.2 North America
             13.2.1 U.S.
             13.2.2 Canada
             13.2.3 Mexico
     13.3 Europe
             13.3.1 Germany
             13.3.2 France
             13.3.3 Italy
             13.3.4 U.K.
             13.3.5 Rest of Europe
     13.4 Asia-Pacific
             13.4.1 China
             13.4.2 Japan
             13.4.3 Australia
             13.4.4 Rest of Asia-Pacific
     13.5 Rest of the World
             13.5.1 Latin America
             13.5.2 The Middle East
             13.5.3 Africa

14 Competitive Landscape (Page No. - 180)
     14.1 Overview
     14.2 Competitive Situations & Trends
             14.2.1 New Product Launches
             14.2.2 Expansions
             14.2.3 Acquisitions
             14.2.4 Agreements, Collaborations & Joint Ventures

15 Company Profiles (Page No. - 185)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
     15.1 Introduction
     15.2 Cargill, Incorporated
     15.3 Danisco A/S
     15.4 Akzo Nobel N.V.
     15.5 Koninklijke DSM N.V.
     15.6 Univar Inc.
     15.7 Brenntag Solutions Group, Inc.
     15.8 Tate & Lyle
     15.9 Kemin Industries, Inc.
     15.10 Galactic
     15.11 Hawkins Watts Limited

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

16 Appendix (Page No. - 211)
     16.1 Other Countries in the Rest of Europe
     16.2 Discussion Guide
     16.3 Company Developments
             16.3.1 Expansions
             16.3.2 Acquisitions
     16.4 Knowledge Store: Marketsandmarkets’ Subscription Portal
     16.5 Introducing RT: Real Time Market Intelligence
     16.6 Available Customizations
     16.7 Related Reports

List of Tables (157 Tables)

Table 1 GDP Growth of Emerging Countries, 2014–2015
Table 2 Food Preservative Brands, By Function
Table 3 Key Patents in Food Preservative Market, 2015–2016
Table 4 Food Preservative, Functions, and Permissible Limits in Food Products
Table 5 Food Preservative Market Size, By Type, 2014–2021 (USD Million)
Table 6 Natural Food Preservative Market Size, By Region, 2014–2021 (USD Million)
Table 7 Natamycin: Concentration in Various Food & Beverage Products
Table 8 Synthetic Food Preservatives Origins, Food Applications, and Associated Health Risks
Table 9 Synthetic Market Size, By Region, 2014–2021 (USD Million)
Table 10 Sorbates: Food Applications and Their Concentrations
Table 11 Sorbates: Synthetic Food Preservative Market Size, By Region, 2014-2021 (USD Million)
Table 12 Benzoates: Food Applications and Their Concentrations
Table 13 Benzoates: Synthetic Food Preservative Market Size, By Region, 2014-2021 (USD Million)
Table 14 Propionates: Synthetic Food Preservative Market Size, By Region, 2014-2021 (USD Million)
Table 15 Others: Synthetic Food Preservative Market Size, By Region, 2014-2021 (USD Million)
Table 16 Sulfates: Food Applications and Their Concentrations
Table 17 Food Preservative, By Function, Example, and Mode of Action
Table 18 Market Size, By Function, 2014-2021 (USD Million)
Table 19 Antimicrobial Food Preservative Market Size, By Region, 2014-2021 (USD Million)
Table 20 Antimicrobial Food Preservative Market Size, By Type, 2014-2021 (USD Million)
Table 21 Natural Antimicrobial Food Preservative Market Size, By Region, 2014-2021 (USD Million)
Table 22 Synthetic Antimicrobial Food Preservative Market Size, By Region, 2014-2021 (USD Million)
Table 23 Antimicrobial Food Preservative Market Size, By Type, 2014-2021 (USD Million)
Table 24 Antimicrobial Food Preservative Market Size, By Application, 2014-2021 (USD Million)
Table 25 Natural Antimicrobial Food Preservative Market Size, By Application, 2014-2021 (USD Million)
Table 26 Synthetic Antimicrobial Food Preservative Market Size, By Application, 2014-2021 (USD Million)
Table 27 Antioxidants: E Numbers & Food Applications
Table 28 Antioxidants: Food Preservative Market Size, By Region, 2014-2021 (USD Million)
Table 29 Antioxidants: Market Size, By Type, 2014-2021 (USD Million)
Table 30 Natural Antioxidants: Food Preservative Market Size, By Region, 2014-2021 (USD Million)
Table 31 Synthetic Antioxidants: Market Size, By Region, 2014-2021 (USD Million)
Table 32 Antioxidants: Food Preservative Market Size, By Application, 2014-2021 (USD Million)
Table 33 Natural Antioxidants: Food Preservative Market Size, By Application, 2014-2021 (USD Million)
Table 34 Synthetic Antioxidants: Market Size, By Application, 2014-2021 (USD Million)
Table 35 Other Functions: Food Preservative Market Size, By Region, 2014-2021 (USD Million)
Table 36 Other Functions: Market Size, By Type, 2014-2021 (USD Million)
Table 37 Natural: Other Functions in Food Preservatives Market Size, By Region, 2014-2021 (USD Million)
Table 38 Synthetic: Other Functions in Food Preservative Market Size, By Region, 2014-2021 (USD Million)
Table 39 Other Functions: Food Preservative Market Size, By Application, 2014-2021 (USD Million)
Table 40 Natural: Other Functions in Food Preservative Market Size, By Application, 2014-2021 (USD Million)
Table 41 Synthetic: Other Functions in Food Preservative Market Size, By Application, 2014-2021 (USD Million)
Table 42 Food Preservatives Market Size, By Application, 2014–2021 (USD Million)
Table 43 Oils & Fats Market Size, By Region, 2014–2021 (USD Million)
Table 44 Oils & Fats Market Size, By Function, 2014–2021 (USD Million)
Table 45 Bakery Market Size, By Region, 2014–2021 (USD Million)
Table 46 Bakery Market Size, By Function, 2014–2021 (USD Million)
Table 47 Dairy & Frozen Products Market Size, By Region, 2014–2021 (USD Million)
Table 48 Dairy & Frozen Products Market Size, By Function, 2014–2021 (USD Million)
Table 49 Snacks Market Size, By Region, 2014–2021 (USD Million)
Table 50 Snacks Market Size, By Function, 2014–2021 (USD Million)
Table 51 Meat, Poultry & Seafood Market Size, By Region, 2014–2021 (USD Million)
Table 52 Meat, Poultry & Seafood Market Size, By Function, 2014–2021 (USD Million)
Table 53 Confectionery Market Size, By Region, 2014–2021 (USD Million)
Table 54 Confectionery Market Size, By Function, 2014–2021 (USD Million)
Table 55 Beverages Market Size, By Region, 2014–2021 (USD Million)
Table 56 Beverages Market Size, By Function, 2014–2021 (USD Million)
Table 57 Other Applications Market Size, By Region, 2014–2021 (USD Million)
Table 58 Other Applications Market Size, By Function, 2014–2021 (USD Million)
Table 59 Food Preservatives Market Size, By Region, 2014–2021 (USD Million)
Table 60 North America: Food Preservatives Market Size, By Country, 2014–2021 (USD Million)
Table 61 North America: Market Size, By Type, 2014–2021 (USD Million)
Table 62 North America: Market Size, By Country, 2014–2021 (USD Million)
Table 63 North America: Synthetic Food Preservatives Market Size, By Country, 2014–2021 (USD Million)
Table 64 North America: Market Size, By Function, 2014–2021 (USD Million)
Table 65 North America: Antimicrobial Food Preservative Market Size, By Type, 2014–2021 (USD Million)
Table 66 North America: Antimicrobial Food Preservative Market Size, By Country, 2014–2021 (USD Million)
Table 67 North America: Antioxidant Food Preservative Market Size, By Type, 2014–2021 (USD Million)
Table 68 North America: Antioxidant Food Preservative Market Size, By Country, 2014–2021 (USD Million)
Table 69 North America: Other Functional Food Preservative Market Size, By Type, 2014–2021 (USD Million)
Table 70 North America: Other Functional Food Preservative Market Size, By Country, 2014–2021 (USD Million)
Table 71 U.S.: Food Preservative Market Size, By Type, 2014–2021 (USD Million)
Table 72 U.S.: Market Size, By Function, 2014–2021 (USD Million)
Table 73 U.S.: Market Size, By Application, 2014–2021 (USD Million)
Table 74 Canada: Food Preservatives Market Size, By Type, 2014–2021 (USD Million)
Table 75 Canada: Market Size, By Function, 2014–2021 (USD Million)
Table 76 Canada: Market Size, By Application, 2014–2021 (USD Million)
Table 77 Mexico: Food Preservative Market Size, By Type, 2014–2021 (USD Million)
Table 78 Mexico: Market Size, By Function, 2014–2021 (USD Million)
Table 79 Mexico: Market Size, By Application, 2014–2021 (USD Million)
Table 80 Europe: Food Preservative Market Size, By Country, 2014–2021 (USD Million)
Table 81 Europe: Market Size, By Type, 2014–2021 (USD Million)
Table 82 Europe: Natural Food Preservative Market Size, By Country, 2014–2021 (USD Million)
Table 83 Europe: Synthetic Food Preservative Market Size, By Country, 2014–2021 (USD Million)
Table 84 Europe: Market Size, By Function, 2014–2021 (USD Million)
Table 85 Europe: Antimicrobial Food Preservative Market Size, By Type, 2014–2021 (USD Million)
Table 86 Europe: Antimicrobial Food Preservative Market Size, By Country, 2014–2021 (USD Million)
Table 87 Europe: Antioxidant Food Preservative Market Size, By Type, 2014–2021 (USD Million)
Table 88 Europe: Antioxidant Food Preservative Market Size, By Country, 2014–2021 (USD Million)
Table 89 Europe: Other Functional Food Preservative Market Size, By Type, 2014–2021 (USD Million)
Table 90 Europe: Other Functional Food Preservative Market Size, By Country, 2014–2021 (USD Million)
Table 91 Germany: Food Preservative Market Size, By Type, 2014–2021 (USD Million)
Table 92 Germany: Market Size, By Function, 2014–2021 (USD Million)
Table 93 Germany: Market Size, By Application, 2014–2021 (USD Million)
Table 94 France: Food Preservative Market Size, By Type, 2014–2021 (USD Million)
Table 95 France: Market Size, By Function, 2014–2021 (USD Million)
Table 96 France: Market Size, By Application, 2014–2021 (USD Million)
Table 97 Italy: Food Preservative Market Size, By Type, 2014–2021 (USD Million)
Table 98 Italy: Market Size, By Function, 2014–2021 (USD Million)
Table 99 Italy: Market Size, By Application, 2014–2021 (USD Million)
Table 100 U.K.: Food Preservative Market Size, By Type, 2014–2021 (USD Million)
Table 101 U.K.: Market Size, By Function, 2014–2021 (USD Million)
Table 102 U.K.: Market Size, By Application, 2014–2021 (USD Million)
Table 103 Rest of Europe: Food Preservative Market Size, By Country, 2014–2021 (USD Million)
Table 104 Rest of Europe: Market Size, By Type, 2014–2021 (USD Million)
Table 105 Rest of Europe: Market Size, By Function, 2014–2021 (USD Million)
Table 106 Rest of Europe: Market Size, By Application, 2014–2021 (USD Million)
Table 107 Asia-Pacific: Food Preservative Market Size, By Country, 2014–2021 (USD Million)
Table 108 Asia-Pacific: Market Size, By Type, 2014–2021 (USD Million)
Table 109 Asia-Pacific: Natural Food Preservative Market Size, By Country, 2014–2021 (USD Million)
Table 110 Asia-Pacific: Synthetic Food Preservative Market Size, By Country, 2014–2021 (USD Million)
Table 111 Asia-Pacific: Market Size, By Function, 2014–2021 (USD Million)
Table 112 Asia-Pacific: Antimicrobial Food Preservative Market Size, By Type, 2014–2021 (USD Million)
Table 113 Asia-Pacific: Antimicrobial Food Preservative Market Size, By Country, 2014–2021 (USD Million)
Table 114 Asia-Pacific: Antioxidants Food Preservative Market Size, By Type, 2014–2021 (USD Million)
Table 115 Asia-Pacific: Antioxidants Food Preservative Market Size, By Country, 2014–2021 (USD Million)
Table 116 Asia-Pacific: Other Functional Food Preservative Market Size, By Type, 2014–2021 (USD Million)
Table 117 Asia-Pacific: Other Food Preservative Market Size, By Country, 2014–2021 (USD Million)
Table 118 China: Food Preservatives Market Size, By Type, 2014–2021 (USD Million)
Table 119 China: Market Size, By Function, 2014–2021 (USD Million)
Table 120 China: Market Size, By Application, 2014–2021 (USD Million)
Table 121 Japan: Food Preservatives Market Size, By Type, 2014–2021 (USD Million)
Table 122 Japan: Market Size, By Function, 2014–2021 (USD Million)
Table 123 Japan: Market Size, By Application, 2014–2021 (USD Million)
Table 124 Australia: Food Preservatives Market Size, By Type, 2014–2021 (USD Million)
Table 125 Australia: Market Size, By Function, 2014–2021 (USD Million)
Table 126 Australia: Market Size, By Application, 2014–2021 (USD Million)
Table 127 Rest of Asia-Pacific: Food Preservatives Market Size, By Country, 2014–2021 (USD Million)
Table 128 Rest of Asia-Pacific: Market Size, By Type, 2014–2021 (USD Million)
Table 129 Rest of Asia-Pacific: Market Size, By Function, 2014–2021 (USD Million)
Table 130 Rest of Asia-Pacific: Market Size, By Application, 2014–2021 (USD Million)
Table 131 RoW: Food Preservative Market Size, By Region, 2014–2021 (USD Million)
Table 132 RoW: Market Size, By Type, 2014–2021 (USD Million)
Table 133 RoW: Natural Food Preservative Market Size, By Region, 2014–2021 (USD Million)
Table 134 RoW: Synthetic Food Preservative Market Size, By Region, 2014–2021 (USD Million)
Table 135 RoW: Market Size, By Function, 2014–2021 (USD Million)
Table 136 RoW: Antimicrobial Food Preservative Market Size, By Type, 2014–2021 (USD Million)
Table 137 RoW: Antimicrobial Food Preservative Market Size, By Region, 2014–2021 (USD Million)
Table 138 RoW: Antioxidant Food Preservative Market Size, By Type, 2014–2021 (USD Million)
Table 139 RoW: Antioxidant Food Preservative Market Size, By Region, 2014–2021 (USD Million)
Table 140 RoW: Other Functions in Food Preservative Market Size, By Type, 2014–2021 (USD Million)
Table 141 RoW: Other Food Preservative Market Size, By Region, 2014–2021 (USD Million)
Table 142 Latin America: Food Preservative Market Size, By Type, 2014–2021(USD Million)
Table 143 Latin America: Market Size, By Function, 2014–2021 (USD Million)
Table 144 Latin America: Market Size, By Application, 2014–2021 (USD Million)
Table 145 The Middle East: Food Preservatives Market Size, By Type, 2014–2021 (USD Million)
Table 146 The Middle East: Market Size, By Function, 2014–2021 (USD Million)
Table 147 The Middle East: Market Size, By Application, 2014–2021 (USD Million)
Table 148 Africa: Food Preservative Market Size, By Type, 2014–2021 (USD Million)
Table 149 Africa: Market Size, By Function, 2014–2021 (USD Million)
Table 150 Africa: Market Size, By Application, 2014–2021 (USD Million)
Table 151 New Product Launches, 2011–2016
Table 152 Expansions, 2011–2016
Table 153 Acquisitions, 2011–2016
Table 154 Agreements, Collaborations & Joint Ventures, 2011–2016
Table 155 New Product Launches, 2011–2016
Table 156 Expansions, 2011–2016
Table 157 Acquisitions, 2011–2016

List of Figures (65 Figures)

Figure 1 Market Segmentation
Figure 2 Food Preservatives: Research Design
Figure 3 Market Size Estimation Methodology: Bottom-Up Approach
Figure 4 Market Size Estimation Methodology: Top-Down Approach
Figure 5 Data Triangulation Methodology
Figure 6 Food Preservatives Market Snapshot (2016 vs 2021)
Figure 7 Food Preservatives Market Size, By Region, 2016–2021 (USD Million)
Figure 8 Market Size, By Type, 2016–2021 (USD Million)
Figure 9 Market Share (Value), By Region, 2014
Figure 10 Changing Lifestyles of Consumers and Rising Demand for Products With Extended Shelf-Life to Drive the Food Preservatives Market
Figure 11 Emerging Markets to Drive Global Growth of Food Preservatives
Figure 12 Asia-Pacific Poised for Robust Growth, 2016 to 2021
Figure 13 Antimicrobials Segment is Projected to Record High Growth Between 2016 & 2021
Figure 14 Meat, Poultry, & Seafood Products to Account for the Largest Share in the Food Preservatives Market in Asia-Pacific, 2015
Figure 15 Synthetic Estimated to Be the Largest Food Preservative Market, in 2015
Figure 16 North America is Expected to Be the Largest Market for Food Preservatives During the Forecast Period
Figure 17 Benefits for Food Preservation
Figure 18 Food Preservatives Market Evolution
Figure 19 Market, By Type
Figure 20 Market, By Function
Figure 21 Market, By Application
Figure 22 Market, By Region
Figure 23 Demand for Convenience Foods to Drive the Food Preservatives Market
Figure 24 Revenue of Quick Service Restaurants in U.S. Between 2010 to 2014
Figure 25 Poultry Meat Consumption in Key Regions Between 2010 to 2015
Figure 26 Global Revenue From the Organic Food Industry in 2014 (USD Million)
Figure 27 Value Chain: Synthetic Food Preservatives Market
Figure 28 Value Chain: Natural Food Preservatives Market
Figure 29 Global Organic Food and Beverage Market, 2011-2014
Figure 30 Food Preservation Techniques Market Attractiveness
Figure 31 Use of Industrial Food Preservation Methods, By Application
Figure 32 Synthetic Preservatives to Lead the Market By 2021 (USD Million)
Figure 33 Asia-Pacific is Projected to Be the Fastest-Growing Region Between 2016 and 2021 (USD Million)
Figure 34 North America to Dominate the Synthetic Food Preservatives Market By 2021 (USD Million)
Figure 35 Food Preservation Additives: Functions & Examples
Figure 36 Antimicrobials Segment to Dominate the Food Preservatives Market By 2021 (USD Million)
Figure 37 Synthetic Preservatives Segment to Dominate the Food Preservatives Market By 2021 (USD Million)
Figure 38 Natural Antioxidants Segment to Witness Faster Growth in the Food Preservatives Market Between 2016 and 2021 (USD Million)
Figure 39 Synthetic Preservatives to Dominate the Other Food Preservatives Market in 2016 (USD Million)
Figure 40 Meat, Poultry & Seafood Segment to Dominate the Food Preservatives Market Through 2021
Figure 41 North America to Witness the Highest Growth in Food Preservatives Through 2021
Figure 42 North America to Lead the Market for Food Preservatives Through 2021
Figure 43 North America to Lead the Food Preservative Market Between 2016 and 2021 (USD Million)
Figure 44 Geographic Snapshot: New Hotspots Emerging in Asia-Pacific, CAGR% (2016–2021)
Figure 45 North America: Food Preservatives Market
Figure 46 U.S. to See the Fastest Growth in the Food Preservatives Market Between 2016 & 2021 (USD Million)
Figure 47 Germany & France Drive the Market Growth for Synthetic Food Preservatives in Europe
Figure 48 Asia-Pacific Food Preservatives Market: Snapshot
Figure 49 Japan to Witness Fastest Growth in the Asia-Pacific Food Preservatives Market Through 2021
Figure 50 Companies Adopted Expansions as the Key Growth Strategy Between 2011 and 2016
Figure 51 Key Expansions Between 2013 and 2016
Figure 52 New Product Launches: Leading Strategy to Meet the Market Requirements
Figure 53 Geographic Revenue Mix of Top Five Market Players
Figure 54 Cargill, Incorporated: Company Snapshot
Figure 55 Cargill, Incorporated: SWOT Analysis
Figure 56 Danisco A/S: Company Snapshot
Figure 57 Danisco A/S: SWOT Analysis
Figure 58 Akzo Nobel N.V.: Business Overview
Figure 59 Akzo Nobel N.V.: SWOT Analysis
Figure 60 Koninklijke DSM N.V.: Company Snapshot
Figure 61 Koninklijke DSM N.V.: SWOT Analysis
Figure 62 Univar Inc.: Business Overview
Figure 63 Univar Inc.: SWOT Analysis
Figure 64 Brenntag Solutions Group, Inc.: Company Snapshot
Figure 65 Tate & Lyle: Company Snapshot

The global food preservatives market has grown steadily in the last few years. The market size is projected to reach USD 2.94 Billion by 2021, at a CAGR of around 2.5% from 2016 to 2021. The growing demand for convenience food products is the major driving factor of this market.

The global based on function has been segmented into antimicrobials and antioxidants. Antimicrobials accounted for a larger market share in 2015. Antimicrobial agents prevent spoilage of food by mold or microorganisms. Antimicrobials are also currently employed as preservatives within the food industry to extend product shelf-life, improve product safety, maintain product quality, reduce processing costs and increase the ability to distribute products globally in complex supply chains. Due to consumer concerns about the use of synthetic additives, the market for synthetic antimicrobials is declining and being replaced with natural antimicrobials.

The food preservatives market, based on application, has been segmented into oils & fats, bakery, dairy & frozen products, snacks, meat, poultry, & seafood products, confectionery, and beverages. Meat, poultry, & seafood products accounted for the largest share of this market in 2015. Preservatives added to cured meats, bacon, and ground beef are sodium nitrite, which are added to meat and fish to destroy toxins, and react with proteins in the meat. Preservatives for meat are needed on a large scale, this is because meat is a very commonly consumed product across the globe and the consumption is high in large regions such as North America, Asia-Pacific, Europe, and Latin America. The economy is rising in these regions, which has given consumers the opportunity to consume meat on a regular basis.

In the type segment, the market has been segmented on the basis of natural and synthetic. The synthetic food preservatives segment accounted for the largest share in 2015. They are widely used food preservatives commonly in the form of sorbic acid and potassium salts. In this segment, sorbates have the largest market and are also projected to grow at the highest CAGR during the forecast period. The largest share of sorbates can be attributed to their wide use in many applications such as dairy & frozen foods, snacks, and convenience foods. The demand for processed foods is one of the drivers of the growth of this segment.

Food Preservative Market

The food preservatives market in Asia-Pacific is projected to grow at the highest CAGR during the forecast period. The major drivers for the growth of the food preservatives market include the demand for convenience foods and food products with a longer shelf-life.

Demand for organic foods, and the increase in demand for natural preservatives and limited availability of natural resources are factors restraining the market.

The food preservative market is characterized by moderate competition due to the presence of a number of large- and small-scale firms. New product launches, acquisitions, and expansions are the key strategies adopted by these players to ensure their growth in the market. The market is dominated by players such as Akzo Nobel N.V. (Netherlands), Danisco A/S (Denmark), Cargill, Incorporated (U.S.), Univar Inc. (U.S.), and Koninklijke DSM N.V (Netherlands). Other major players in the market are Brenntag Solutions Group, Inc. (Germany), Tate & Lyle (U.K.), Kemin Industries, Inc. (U.S.), Galactic (Belgium), and Hawkins Watts Limited (New Zealand).

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