Food Preservatives Market

Food Preservatives Market by Type (Natural & Chemical), Function (Antimicrobial, Antioxidant), Application (Oil & Fat, Bakery, Dairy & frozen, Snack, Meat, Poultry & Seafood, Confectionery, Beverage), & Geography - Global Trend & Forecast to 2021

Report Code : FB 2206
Published ON : Aug, 2016

[220 Pages Report] The overall food preservatives market is projected to grow from USD 2.6 billion in 2016 to USD 2.9 billion by 2021, at a CAGR of 3%. The rise in the popularity of food preservative solutions can be attributed to the growing demand for convenience foods and longer shelf life for processed foods. Increasing concerns over quality and safety standards are also expected to drive the demand for preservatives. China, Japan, and Australia are among the key regional markets targeted by food preservative manufacturers and distributors, due to the growing food & beverage processing industry, cost advantages involved, and raw material availability.

Food Preservative Market

On the basis of type, the synthetic preservatives segment is projected to be the larger contributor in the food preservatives market during the forecast period

Food preservatives can be classified into natural and synthetic preservatives. All natural and chemical/synthetic preservation additives can be broadly classified as antimicrobials, antioxidants, and chelators, depending on their target food-spoiling agent. Chemical preservatives, owing to their low cost, diverse functionalities, and abundance, are estimated to account for a dominant share in the market; however, growing resistance from consumers and effects on human health are among the major reasons leading to faster growth of natural preservatives.

Increase in demand for processed foods and high rates of effectiveness propel the demand for antimicrobial food preservatives

Antimicrobials function principally to prevent or inhibit the growth of microorganisms and thus prevent spoilage of food. Antimicrobial agents also include compounds such as calcium propionate and sorbic acid, which are used in products such as baked goods, salad dressings, cheeses, margarine, and pickled foods. Antimicrobials are also currently employed as preservatives within the food industry to extend product shelf life, improve product safety, maintain product quality, reduce processing costs, and increase the ability to distribute products globally in complex supply chains. The large share of antimicrobials can be attributed to their wide use in many applications such as dairy and frozen foods, snacks, and convenience foods, among others. Demand for processed foods is one of the drivers of the growth of this segment.

Increase in global exports of perishable products such as meat, poultry, and seafood contribute to the growing demand for food preservatives

The key preservative added to cured meats, bacon, and ground beef is sodium nitrite. Sodium nitrite, when added to meat and fish, destroys toxins and reacts with proteins in the meat. Solutions used by meat processors to improve shelf-life and taste can also help to reduce pathogens. Preservatives for meat are required on a large scale; this is because meat is a very commonly consumed product across the globe and the consumption is high in major regions such as North America, Asia Pacific, Europe, and Latin America. The economy is rising in these regions, which has given consumers the opportunity to consume meat on a regular basis.

Food Preservative Market

North America is projected to account for the largest market size during the forecast period

The North American market for food preservatives is estimated to be the largest between 2016 and 2021. The market in Asia Pacific is projected to grow at the highest CAGR. The increasing demand for convenience food products is expected to have a high impact on the food preservatives market in North America. Consumers are seeking minimally processed convenience foods with long shelf lives. This has heightened the need for appropriate food safety measures in the region, and resulted in manufacturers exploring the use of newer technologies and additives, which would be efficient alternates to synthetic preservatives.

The key food preservatives manufacturers in this market include Akzo Nobel N.V. (Netherlands), Danisco A/S (Denmark), Cargill, Incorporated (US), Univar Inc. (US), Koninklijke DSM N.V (Netherlands), Brenntag Solutions Group, Inc. (Germany), Tate & Lyle (UK), Kemin Industries, Inc. (US), Galactic (Belgium), and Hawkins Watts Limited (New Zealand). These players are undertaking a strategy involving new product launches, acquisitions, and collaborations & agreements to improve their market position and extend their competitive advantage.

Recent Developments

  • In April 2016, Galactic introduced a new product in the market by the name of Galimax Flavor V-50. It is a preservative, which would be suitable for many salad types such as pasta salads and vegetable salads.
  • In May 2016, Kemin opened a new quality control laboratory, warehouse, and logistics office in Belgium. This helped the company to serve its customers better by adding value to its products.
  • In July 2015, Univar acquired the assets of Chemical Associates Inc. (US). The strategic acquisition was expected to help the company in enhancing its market presence by entering into various new market segments in food, personal care, and other industries. This would help in expanding its existing products portfolio in the US.

Critical questions the report answers:

  • Where will all these developments take the industry in the mid to long term?
  • What are the upcoming commercial prospects for food preservatives?
  • What is the impact of the antimicrobials and antioxidants on food preservatives?
  • What are the new formulations being introduced in food preservatives?
  • What are the latest trends in food preservatives?

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

Table of Contents

1 Introduction (Page No. - 18)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
           1.3.1 Markets Covered
           1.3.2 Geographic Scope
           1.3.3 Periodization Considered for the Food Preservatives Market
    1.4 Currency
    1.5 Stakeholders
    1.6 Limitations

2 Research Methodology (Page No. - 22)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Key Industry Insights
                    2.1.2.3 Breakdown of Primaries
    2.2 Market Size Estimation
    2.3 Market Breakdown & Data Triangulation
    2.4 Research Assumptions
    2.5 Limitations

3 Executive Summary (Page No. - 30)

4 Premium Insights (Page No. - 33)
    4.1 Opportunities in this Market
    4.2 Key Markets For Food Preservatives, 2016
    4.3 Life Cycle Analysis: Food Preservatives Market, By Region
    4.4 Market, By Function, 2016 vs 2021
    4.5 Asia-Pacific Food Preservatives Market, By Application
    4.6 Developed vs Emerging Food Preservatives Market, By Type
    4.7 Market, By Region, 2014-2021

5 Market Overview (Page No. - 38)
    5.1 Introduction
    5.2 Market Evolution
    5.3 Food Preservatives Market Segmentation
           5.3.1 Type
           5.3.2 Function
           5.3.3 Application
           5.3.4 Region
    5.4 Market Dynamics
           5.4.1 Drivers
                    5.4.1.1 Increase in Demand for Food Products With Extended Shelf Life
                    5.4.1.2 Growth in Demand for Convenience Foods
                    5.4.1.3 Increase in Use of Natural Preservatives on Meat and Poultry in Europe and North America
           5.4.2 Restraints
                    5.4.2.1 Demand for Organic Food Products
                    5.4.2.2 Increase in Demand for Natural Food Products and Limited Availability of Natural Preservatives
                    5.4.2.3 Use of Preservation Techniques
           5.4.3 Opportunities
                    5.4.3.1 Emerging Markets in Asia-Pacific and Africa
                    5.4.3.2 Functionality of Natural Preservatives
                    5.4.3.3 Clean Label: A Clear Trend Across Global Food Markets
           5.4.4 Challenges
                    5.4.4.1 Health Hazards of Chemical Preservatives

6 Industry Trends (Page No. - 49)
    6.1 Introduction
    6.2 Value Chain
    6.3 Factors Affecting the Choice of Preservatives
           6.3.1 Regulations & Role of Preservatives
           6.3.2 Permissible Limits for Use of Preservatives
           6.3.3 Preference Towards Natural Preservatives
           6.3.4 Supply of Preservatives
    6.4 Preservation Techniques
           6.4.1 Pasteurization
           6.4.2 Modified Atmosphere Packaging
           6.4.3 Vacuum Packing
           6.4.4 Pulsed Electric Field Processing
           6.4.5 Irradiation

7 Food Preservatives Market, By Brand (Page No. - 54)


    7.1 Introduction
    7.2 Food Preservative Brands, By Company
           7.2.1 Danisco A/S
                    7.2.1.1 Antimicrobials
                               7.2.1.1.1 Avgard
                               7.2.1.1.2 Microgard
                               7.2.1.1.3 Natamax
                               7.2.1.1.4 Nisaplin
                               7.2.1.1.5 Novagard
                    7.2.1.2 Antioxidants
                               7.2.1.2.1 Guardian Chelox
                               7.2.1.2.2 Guardian
                    7.2.1.3 Antifungal
                               7.2.1.3.1 Biovia YM 10
           7.2.2 Akzo Nobel N.V.
                    7.2.2.1 Chelates
                               7.2.2.1.1 Dissolvine
                               7.2.2.1.2 Solvitar
           7.2.3 Koninklijke DSM N.V.
                    7.2.3.1 Antimicrobial
                               7.2.3.1.1 Delvo NIS
                               7.2.3.1.2 Delvo CID
                               7.2.3.1.3 Delvo Coat
                               7.2.3.1.4 Delvo Zyme
                               7.2.3.1.5 Pack-Age
                               7.2.3.1.6 Rapidase
           7.2.4 Univar Inc.
                    7.2.4.1 Antimicrobial
                               7.2.4.1.1 Upgrade
                               7.2.4.1.2 Innovafresh Fumaric Acid
           7.2.5 Tate & Lyle PLC
                    7.2.5.1 Preservative
                               7.2.5.1.1 Zemea
           7.2.6 Kemin Industries, Inc.
                    7.2.6.1 Antimicrobial
                               7.2.6.1.1 Shield
                               7.2.6.1.2 Bactocease
                               7.2.6.1.3 Amplivita
                    7.2.6.2 Preservatives
                               7.2.6.2.1 Fresh Cut Plus
                               7.2.6.2.2 Zenipro
           7.2.7 Galactic
                    7.2.7.1 Antimicrobial
                               7.2.7.1.1 Galacin Nisin
                               7.2.7.1.2 Galacin Natamycin
                               7.2.7.1.3 Galimax-Promeat

8 Patent Analysis (Page No. - 59)

9 Food Preservatives Market, By Type (Page No. - 69)

    9.1 Introduction
    9.2 Natural Preservatives
           9.2.1 Sugar
           9.2.2 Salt
           9.2.3 Alcohol
           9.2.4 Vinegar
           9.2.5 Honey
           9.2.6 Edible Oil
           9.2.7 Rosemary Extracts (E392)
           9.2.8 Nicin (E234)
           9.2.9 Natamycin (E235)
           9.2.10 Onion
    9.3 Synthetic
           9.3.1 Sorbates
                    9.3.1.1 Sorbic Acid (E200)
                    9.3.1.2 Potassium Sorbate (E202)
           9.3.2 Benzoates
                    9.3.2.1 Benzoic Acid (E210)
                    9.3.2.2 Sodium Benzoate (E211)
           9.3.3 Propionates
                    9.3.3.1 Propionic Acid (E280)
                    9.3.3.2 Sodium Propionate (E281)
                    9.3.3.3 Calcium Propionate (E282)
           9.3.4 Others
                    9.3.4.1 Nitrites
                    9.3.4.2 Sulfates
                               9.3.4.2.1 Sulfur Dioxide (E220)
                               9.3.4.2.2 Acetic Acid (E260)
                               9.3.4.2.3 Sodium Diacetate (E262)
                               9.3.4.2.4 Lactic Acid (E270)

10 Food Preservatives Market, By Function (Page No. - 90)

     10.1 Introduction
     10.2 Antimicrobials
     10.3 Antioxidants
     10.4 Others

11 Food Preservatives Market, By Application (Page No. - 109)

     11.1 Introduction
     11.2 Oils & Fats
     11.3 Bakery
     11.4 Dairy & Frozen Products
     11.5 Snacks
     11.6 Meat, Poultry & Seafood
     11.7 Confectionery
     11.8 Beverages
     11.9 Others

12 Regulatory Framework (Page No. - 126)
     12.1 Regulating Safety on Food Preservatives
     12.2 The Delaney Clause
     12.3 Regulations By Fao in the U.S.
     12.4 European Commission’s Scientific Committee
             12.4.1 European Food Safety Authority (EFSA)
     12.5 China
     12.6 India

13 Food Preservatives Market, By Region (Page No. - 128)

     13.1 Introduction
     13.2 North America
             13.2.1 U.S.
             13.2.2 Canada
             13.2.3 Mexico
     13.3 Europe
             13.3.1 Germany
             13.3.2 France
             13.3.3 Italy
             13.3.4 U.K.
             13.3.5 Rest of Europe
     13.4 Asia-Pacific
             13.4.1 China
             13.4.2 Japan
             13.4.3 Australia
             13.4.4 Rest of Asia-Pacific
     13.5 Rest of the World
             13.5.1 Latin America
             13.5.2 The Middle East
             13.5.3 Africa

14 Competitive Landscape (Page No. - 180)
     14.1 Overview
     14.2 Competitive Situations & Trends
             14.2.1 New Product Launches
             14.2.2 Expansions
             14.2.3 Acquisitions
             14.2.4 Agreements, Collaborations & Joint Ventures

15 Company Profiles (Page No. - 185)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
     15.1 Introduction
     15.2 Cargill, Incorporated
     15.3 Danisco A/S
     15.4 Akzo Nobel N.V.
     15.5 Koninklijke DSM N.V.
     15.6 Univar Inc.
     15.7 Brenntag Solutions Group, Inc.
     15.8 Tate & Lyle
     15.9 Kemin Industries, Inc.
     15.10 Galactic
     15.11 Hawkins Watts Limited

“ * The companies listed are a representative sample of the market’s ecosystem and in no particular order”

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

16 Appendix (Page No. - 211)
     16.1 Other Countries in the Rest of Europe
     16.2 Discussion Guide
     16.3 Company Developments
             16.3.1 Expansions
             16.3.2 Acquisitions
     16.4 Knowledge Store: Marketsandmarkets’ Subscription Portal
     16.5 Introducing RT: Real Time Market Intelligence
     16.6 Available Customizations
     16.7 Related Reports


List of Tables (157 Tables)

Table 1 GDP Growth of Emerging Countries, 2014–2015
Table 2 Food Preservative Brands, By Function
Table 3 Key Patents in Food Preservatives Market, 2015–2016
Table 4 Food Preservative, Functions, and Permissible Limits in Food Products
Table 5 Market Size For Food Preservatives, By Type, 2014–2021 (USD Million)
Table 6 Market Size For Natural Food Preservatives, By Region, 2014–2021 (USD Million)
Table 7 Natamycin: Concentration in Various Food & Beverage Products
Table 8 Synthetic Food Preservatives Origins, Food Applications, and Associated Health Risks
Table 9 Synthetic Market Size, By Region, 2014–2021 (USD Million)
Table 10 Sorbates: Food Applications and Their Concentrations
Table 11 Sorbates: Market Size For Synthetic Food Preservatives, By Region, 2014-2021 (USD Million)
Table 12 Benzoates: Food Applications and Their Concentrations
Table 13 Benzoates: Market Size For Synthetic Food Preservatives, By Region, 2014-2021 (USD Million)
Table 14 Propionates: Market Size For Synthetic Food Preservatives, By Region, 2014-2021 (USD Million)
Table 15 Others: Synthetic Food Preservatives Market Size, By Region, 2014-2021 (USD Million)
Table 16 Sulfates: Food Applications and Their Concentrations
Table 17 Food Preservative, By Function, Example, and Mode of Action
Table 18 Market Size, By Function, 2014-2021 (USD Million)
Table 19 Market Size For Antimicrobial Food Preservatives, By Region, 2014-2021 (USD Million)
Table 20 Market Size For Antimicrobial Food Preservatives, By Type, 2014-2021 (USD Million)
Table 21 Market Size For Natural Antimicrobial Food Preservatives, By Region, 2014-2021 (USD Million)
Table 22 Market Size For Synthetic Antimicrobial Food Preservatives, By Region, 2014-2021 (USD Million)
Table 23 Market Size For Antimicrobial Food Preservatives, By Type, 2014-2021 (USD Million)
Table 24 Market Size For Antimicrobial Food Preservatives, By Application, 2014-2021 (USD Million)
Table 25 Market Size For Natural Antimicrobial Food Preservatives, By Application, 2014-2021 (USD Million)
Table 26 Market Size For Synthetic Antimicrobial Food Preservatives, By Application, 2014-2021 (USD Million)
Table 27 Antioxidants: E Numbers & Food Applications
Table 28 Antioxidants: Food Preservatives Market Size, By Region, 2014-2021 (USD Million)
Table 29 Antioxidants: Market Size, By Type, 2014-2021 (USD Million)
Table 30 Natural Antioxidants: Food Preservatives Market Size, By Region, 2014-2021 (USD Million)
Table 31 Synthetic Antioxidants: Market Size, By Region, 2014-2021 (USD Million)
Table 32 Antioxidants: Food Preservatives Market Size, By Application, 2014-2021 (USD Million)
Table 33 Natural Antioxidants: Market Size, By Application, 2014-2021 (USD Million)
Table 34 Synthetic Antioxidants: Market Size, By Application, 2014-2021 (USD Million)
Table 35 Other Functions: Food Preservatives Market Size, By Region, 2014-2021 (USD Million)
Table 36 Other Functions: Market Size, By Type, 2014-2021 (USD Million)
Table 37 Natural: Other Functions in Food Preservatives Market Size, By Region, 2014-2021 (USD Million)
Table 38 Synthetic: Other Functions in Food Preservatives Market Size, By Region, 2014-2021 (USD Million)
Table 39 Other Functions: Market Size For Food Preservatives, By Application, 2014-2021 (USD Million)
Table 40 Natural: Market Size For Other Functions in Food Preservatives, By Application, 2014-2021 (USD Million)
Table 41 Synthetic: Other Functions in Food Preservatives Market Size, By Application, 2014-2021 (USD Million)
Table 42 Food Preservatives Market Size, By Application, 2014–2021 (USD Million)
Table 43 Oils & Fats Market Size, By Region, 2014–2021 (USD Million)
Table 44 Oils & Fats Market Size, By Function, 2014–2021 (USD Million)
Table 45 Bakery Market Size, By Region, 2014–2021 (USD Million)
Table 46 Bakery Market Size, By Function, 2014–2021 (USD Million)
Table 47 Dairy & Frozen Products Market Size, By Region, 2014–2021 (USD Million)
Table 48 Dairy & Frozen Products Market Size, By Function, 2014–2021 (USD Million)
Table 49 Snacks Market Size, By Region, 2014–2021 (USD Million)
Table 50 Snacks Market Size, By Function, 2014–2021 (USD Million)
Table 51 Meat, Poultry & Seafood Market Size, By Region, 2014–2021 (USD Million)
Table 52 Meat, Poultry & Seafood Market Size, By Function, 2014–2021 (USD Million)
Table 53 Confectionery Market Size, By Region, 2014–2021 (USD Million)
Table 54 Confectionery Market Size, By Function, 2014–2021 (USD Million)
Table 55 Beverages Market Size, By Region, 2014–2021 (USD Million)
Table 56 Beverages Market Size, By Function, 2014–2021 (USD Million)
Table 57 Other Applications Market Size, By Region, 2014–2021 (USD Million)
Table 58 Other Applications Market Size, By Function, 2014–2021 (USD Million)
Table 59 Food Preservatives Market Size, By Region, 2014–2021 (USD Million)
Table 60 North America: Food Preservatives Market Size, By Country, 2014–2021 (USD Million)
Table 61 North America: Market Size, By Type, 2014–2021 (USD Million)
Table 62 North America: Market Size, By Country, 2014–2021 (USD Million)
Table 63 North America: Synthetic Food Preservatives Market Size, By Country, 2014–2021 (USD Million)
Table 64 North America: Market Size, By Function, 2014–2021 (USD Million)
Table 65 North America: Market Size For Antimicrobial Food Preservatives, By Type, 2014–2021 (USD Million)
Table 66 North America: Market Size For Antimicrobial Food Preservatives, By Country, 2014–2021 (USD Million)
Table 67 North America: Market Size For Antioxidant Food Preservatives, By Type, 2014–2021 (USD Million)
Table 68 North America: Market Size For Antioxidant Food Preservatives, By Country, 2014–2021 (USD Million)
Table 69 North America: Market Size For Other Functional Food Preservatives, By Type, 2014–2021 (USD Million)
Table 70 North America: Market Size For Other Functional Food Preservatives, By Country, 2014–2021 (USD Million)
Table 71 U.S.: Food Preservatives Market Size, By Type, 2014–2021 (USD Million)
Table 72 U.S.: Market Size, By Function, 2014–2021 (USD Million)
Table 73 U.S.: Market Size, By Application, 2014–2021 (USD Million)
Table 74 Canada: Food Preservatives Market Size, By Type, 2014–2021 (USD Million)
Table 75 Canada: Market Size, By Function, 2014–2021 (USD Million)
Table 76 Canada: Market Size, By Application, 2014–2021 (USD Million)
Table 77 Mexico: Market Size, By Type, 2014–2021 (USD Million)
Table 78 Mexico: Market Size, By Function, 2014–2021 (USD Million)
Table 79 Mexico: Market Size, By Application, 2014–2021 (USD Million)
Table 80 Europe: Market Size, By Country, 2014–2021 (USD Million)
Table 81 Europe: Market Size, By Type, 2014–2021 (USD Million)
Table 82 Europe: Market Size For Natural Food Preservatives, By Country, 2014–2021 (USD Million)
Table 83 Europe: Market Size For Synthetic Food Preservatives, By Country, 2014–2021 (USD Million)
Table 84 Europe: Market Size, By Function, 2014–2021 (USD Million)
Table 85 Europe: Market Size For Antimicrobial Food Preservatives, By Type, 2014–2021 (USD Million)
Table 86 Europe: Market Size For Antimicrobial Food Preservatives, By Country, 2014–2021 (USD Million)
Table 87 Europe: Market Size For Antioxidant Food Preservatives, By Type, 2014–2021 (USD Million)
Table 88 Europe: Market Size For Antioxidant Food Preservatives, By Country, 2014–2021 (USD Million)
Table 89 Europe: Market Size For Other Functional Food Preservatives, By Type, 2014–2021 (USD Million)
Table 90 Europe: Market Size For Other Functional Food Preservatives, By Country, 2014–2021 (USD Million)
Table 91 Germany: Market Size, By Type, 2014–2021 (USD Million)
Table 92 Germany: Market Size, By Function, 2014–2021 (USD Million)
Table 93 Germany: Market Size, By Application, 2014–2021 (USD Million)
Table 94 France: Market Size, By Type, 2014–2021 (USD Million)
Table 95 France: Market Size, By Function, 2014–2021 (USD Million)
Table 96 France: Market Size, By Application, 2014–2021 (USD Million)
Table 97 Italy: Market Size, By Type, 2014–2021 (USD Million)
Table 98 Italy: Market Size, By Function, 2014–2021 (USD Million)
Table 99 Italy: Market Size, By Application, 2014–2021 (USD Million)
Table 100 U.K.: Market Size, By Type, 2014–2021 (USD Million)
Table 101 U.K.: Market Size, By Function, 2014–2021 (USD Million)
Table 102 U.K.: Market Size, By Application, 2014–2021 (USD Million)
Table 103 Rest of Europe: Market Size, By Country, 2014–2021 (USD Million)
Table 104 Rest of Europe: Market Size, By Type, 2014–2021 (USD Million)
Table 105 Rest of Europe: Market Size, By Function, 2014–2021 (USD Million)
Table 106 Rest of Europe: Market Size, By Application, 2014–2021 (USD Million)
Table 107 Asia-Pacific: Food Preservatives Market Size, By Country, 2014–2021 (USD Million)
Table 108 Asia-Pacific: Market Size, By Type, 2014–2021 (USD Million)
Table 109 Asia-Pacific: Market Size For Natural Food Preservatives, By Country, 2014–2021 (USD Million)
Table 110 Asia-Pacific: Market Size For Synthetic Food Preservatives, By Country, 2014–2021 (USD Million)
Table 111 Asia-Pacific: Market Size, By Function, 2014–2021 (USD Million)
Table 112 Asia-Pacific: Market Size For Antimicrobial Food Preservatives, By Type, 2014–2021 (USD Million)
Table 113 Asia-Pacific: Market Size For Antimicrobial Food Preservatives, By Country, 2014–2021 (USD Million)
Table 114 Asia-Pacific: Market Size For Antioxidants Food Preservatives, By Type, 2014–2021 (USD Million)
Table 115 Asia-Pacific: Market Size For Antioxidants Food Preservatives, By Country, 2014–2021 (USD Million)
Table 116 Asia-Pacific: Market Size For Other Functional Food Preservatives, By Type, 2014–2021 (USD Million)
Table 117 Asia-Pacific: Market Size For Other Food Preservatives, By Country, 2014–2021 (USD Million)
Table 118 China: Market Size, By Type, 2014–2021 (USD Million)
Table 119 China: Market Size, By Function, 2014–2021 (USD Million)
Table 120 China: Market Size, By Application, 2014–2021 (USD Million)
Table 121 Japan: Market Size, By Type, 2014–2021 (USD Million)
Table 122 Japan: Market Size, By Function, 2014–2021 (USD Million)
Table 123 Japan: Market Size, By Application, 2014–2021 (USD Million)
Table 124 Australia: Market Size, By Type, 2014–2021 (USD Million)
Table 125 Australia: Market Size, By Function, 2014–2021 (USD Million)
Table 126 Australia: Market Size, By Application, 2014–2021 (USD Million)
Table 127 Rest of Asia-Pacific: Food Preservatives Market Size, By Country, 2014–2021 (USD Million)
Table 128 Rest of Asia-Pacific: Market Size, By Type, 2014–2021 (USD Million)
Table 129 Rest of Asia-Pacific: Market Size, By Function, 2014–2021 (USD Million)
Table 130 Rest of Asia-Pacific: Market Size, By Application, 2014–2021 (USD Million)
Table 131 RoW: Food Preservatives Market Size, By Region, 2014–2021 (USD Million)
Table 132 RoW: Market Size, By Type, 2014–2021 (USD Million)
Table 133 RoW: Market Size For Natural Food Preservatives, By Region, 2014–2021 (USD Million)
Table 134 RoW: Market Size For Synthetic Food Preservatives, By Region, 2014–2021 (USD Million)
Table 135 RoW: Market Size, By Function, 2014–2021 (USD Million)
Table 136 RoW: Market Size For Antimicrobial Food Preservatives, By Type, 2014–2021 (USD Million)
Table 137 RoW: Market Size For Antimicrobial Food Preservatives, By Region, 2014–2021 (USD Million)
Table 138 RoW: Market Size For Antioxidant Food Preservatives, By Type, 2014–2021 (USD Million)
Table 139 RoW: Market Size For Antioxidant Food Preservatives, By Region, 2014–2021 (USD Million)
Table 140 RoW: Market Size For Other Functions in Food Preservatives, By Type, 2014–2021 (USD Million)
Table 141 RoW: Market Size For Other Food Preservatives, By Region, 2014–2021 (USD Million)
Table 142 Latin America: Market Size, By Type, 2014–2021(USD Million)
Table 143 Latin America: Market Size, By Function, 2014–2021 (USD Million)
Table 144 Latin America: Market Size, By Application, 2014–2021 (USD Million)
Table 145 The Middle East: Market Size, By Type, 2014–2021 (USD Million)
Table 146 The Middle East: Market Size, By Function, 2014–2021 (USD Million)
Table 147 The Middle East: Market Size, By Application, 2014–2021 (USD Million)
Table 148 Africa: Food Preservatives Market Size, By Type, 2014–2021 (USD Million)
Table 149 Africa: Market Size, By Function, 2014–2021 (USD Million)
Table 150 Africa: Market Size, By Application, 2014–2021 (USD Million)
Table 151 New Product Launches, 2011–2016
Table 152 Expansions, 2011–2016
Table 153 Acquisitions, 2011–2016
Table 154 Agreements, Collaborations & Joint Ventures, 2011–2016
Table 155 New Product Launches, 2011–2016
Table 156 Expansions, 2011–2016
Table 157 Acquisitions, 2011–2016


List of Figures (65 Figures)

Figure 1 Market Segmentation
Figure 2 Food Preservatives: Research Design
Figure 3 Market Size Estimation Methodology: Bottom-Up Approach
Figure 4 Market Size Estimation Methodology: Top-Down Approach
Figure 5 Data Triangulation Methodology
Figure 6 Market Snapshot For Food Preservatives (2016 vs 2021)
Figure 7 Market Size For Food Preservatives, By Region, 2016–2021 (USD Million)
Figure 8 Market Size, By Type, 2016–2021 (USD Million)
Figure 9 Market Share (Value), By Region, 2014
Figure 10 Changing Lifestyles of Consumers and Rising Demand for Products With Extended Shelf-Life to Drive the Food Preservatives Market
Figure 11 Emerging Markets to Drive Global Growth of Food Preservatives
Figure 12 Asia-Pacific Poised for Robust Growth, 2016 to 2021
Figure 13 Antimicrobials Segment is Projected to Record High Growth Between 2016 & 2021
Figure 14 Meat, Poultry, & Seafood Products to Account for the Largest Share in the Food Preservatives Market in Asia-Pacific, 2015
Figure 15 Synthetic Estimated to Be the Largest Food Preservatives Market, in 2015
Figure 16 North America is Expected to Be the Largest Market for Food Preservatives During the Forecast Period
Figure 17 Benefits for Food Preservation
Figure 18 Food Preservatives Market Evolution
Figure 19 Market, By Type
Figure 20 Market, By Function
Figure 21 Market, By Application
Figure 22 Market, By Region
Figure 23 Demand for Convenience Foods to Drive the Food Preservatives Market
Figure 24 Revenue of Quick Service Restaurants in U.S. Between 2010 to 2014
Figure 25 Poultry Meat Consumption in Key Regions Between 2010 to 2015
Figure 26 Global Revenue From the Organic Food Industry in 2014 (USD Million)
Figure 27 Value Chain: Synthetic Food Preservatives Market
Figure 28 Value Chain: Natural Food Preservatives Market
Figure 29 Global Organic Food and Beverage Market, 2011-2014
Figure 30 Food Preservation Techniques Market Attractiveness
Figure 31 Use of Industrial Food Preservation Methods, By Application
Figure 32 Synthetic Preservatives to Lead the Market By 2021 (USD Million)
Figure 33 Asia-Pacific is Projected to Be the Fastest-Growing Region Between 2016 and 2021 (USD Million)
Figure 34 North America to Dominate the Synthetic Food Preservatives Market By 2021 (USD Million)
Figure 35 Food Preservation Additives: Functions & Examples
Figure 36 Antimicrobials Segment to Dominate the Food Preservatives Market By 2021 (USD Million)
Figure 37 Synthetic Preservatives Segment to Dominate the Food Preservatives Market By 2021 (USD Million)
Figure 38 Natural Antioxidants Segment to Witness Faster Growth in the Food Preservatives Market Between 2016 and 2021 (USD Million)
Figure 39 Synthetic Preservatives to Dominate the Other Food Preservatives Market in 2016 (USD Million)
Figure 40 Meat, Poultry & Seafood Segment to Dominate the Food Preservatives Market Through 2021
Figure 41 North America to Witness the Highest Growth in Food Preservatives Through 2021
Figure 42 North America to Lead the Market for Food Preservatives Through 2021
Figure 43 North America to Lead the Food Preservatives Market Between 2016 and 2021 (USD Million)
Figure 44 Geographic Snapshot: New Hotspots Emerging in Asia-Pacific, CAGR% (2016–2021)
Figure 45 North America: Food Preservatives Market
Figure 46 U.S. to See the Fastest Growth in the Food Preservatives Market Between 2016 & 2021 (USD Million)
Figure 47 Germany & France Drive the Market Growth for Synthetic Food Preservatives in Europe
Figure 48 Asia-Pacific Food Preservatives Market: Snapshot
Figure 49 Japan to Witness Fastest Growth in the Asia-Pacific Food Preservatives Market Through 2021
Figure 50 Companies Adopted Expansions as the Key Growth Strategy Between 2011 and 2016
Figure 51 Key Expansions Between 2013 and 2016
Figure 52 New Product Launches: Leading Strategy to Meet the Market Requirements
Figure 53 Geographic Revenue Mix of Top Five Market Players
Figure 54 Cargill, Incorporated: Company Snapshot
Figure 55 Cargill, Incorporated: SWOT Analysis
Figure 56 Danisco A/S: Company Snapshot
Figure 57 Danisco A/S: SWOT Analysis
Figure 58 Akzo Nobel N.V.: Business Overview
Figure 59 Akzo Nobel N.V.: SWOT Analysis
Figure 60 Koninklijke DSM N.V.: Company Snapshot
Figure 61 Koninklijke DSM N.V.: SWOT Analysis
Figure 62 Univar Inc.: Business Overview
Figure 63 Univar Inc.: SWOT Analysis
Figure 64 Brenntag Solutions Group, Inc.: Company Snapshot
Figure 65 Tate & Lyle: Company Snapshot

The study involved four major activities in estimating the market size for food preservatives. Exhaustive secondary research was conducted to collect information on the market, peer market, and parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

In the secondary research process, various secondary sources such as Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet were referred to, so as to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, gold & silver standard websites, food safety organizations, regulatory bodies, trade directories, and databases.

Primary Research

The market comprises several stakeholders such as raw material suppliers, processors, end-product manufacturers, and regulatory organizations in the supply chain. The demand side of this market is characterized by the development of preservative compounds such as sorbates, benzoates, and propionates in foods. The supply side is characterized by advancements in formulation technologies and diverse application industries. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. Given below is the breakdown of the primary respondents.

Food Preservative Market

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both top-down and bottom-up approaches were used to estimate and validate the total size of the food preservatives market. These methods were also used extensively to estimate the size of various subsegments in the market. The research methodology used to estimate the market size includes the following:

  • The key players in the industry and markets have been identified through extensive secondary research.
  • The industry’s supply chain and market size, in terms of value, have been determined through primary and secondary research processes.
  • All percentage shares, splits, and breakdowns have been determined using secondary sources and verified through primary sources.

Data Triangulation

After arriving at the overall market size-using the market size estimation processes as explained above-the market was split into several segments and subsegments. In order to complete the overall market engineering process and arrive at the exact statistics of each market segment and subsegment, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from both the demand and supply sides in the food preservative manufacturers, institutions, and other intermediaries.

Report Objectives

  • To study the trends and project the size of the food preservatives market, in terms of brand, type, function application, and region
  • To describe and forecast the food preservatives market, in terms of value, by region–Asia Pacific, Europe, North America, and the Rest of the World—along with their respective countries
  • To provide detailed information regarding the major factors influencing market growth (drivers, restraints, opportunities, and challenges)
  • To strategically analyze micromarkets with respect to individual growth trends, prospects, and contributions to the overall market
  • To study the complete value chain of food preservatives
  • To analyze opportunities in the market for stakeholders by identifying the high-growth segments of the food preservatives ecosystem
  • To strategically profile key players and comprehensively analyze their market position in terms of ranking and core competencies, along with detailing competitive landscape for market leaders
  • To analyze strategic approaches such as acquisitions and divestments, expansions and investments, product launches and approvals, agreements, collaborations and partnerships in the food preservatives market

 Scope of the report

Report Metric

Details

Market size estimation

2014–2021

Base year considered

2015

Forecast period considered

2016–2021

Units considered

Value (USD)

Segments covered

  • Brand
  • Type
  • Function
  • Application
  • Region

Regions covered

  • North America
  • Asia Pacific
  • Europe
  • RoW

Companies studied

  • Cargill, Inc. (US)
  • Danisco A/S (Denmark)
  • Akzo Nobel N.V. (Netherlands)
  • Koninklijke DSM N.V. (Netherlands)

This research report categorizes the food preservatives market based on product form, target microorganism, composition, and application

Target Audience

  • Food preservative manufacturers and suppliers
  • Food preservative distributors, importers, and exporters
  • Research institutions
  • Government bodies
  • Distributors
  • End users (food & beverage manufacturers/suppliers)

Report Scope

Brand

  • Food preservative brands, by company
    • Danisco A/S
      • Antimicrobials
        • Avgard
        • Microgard
        • Natamax
        • Nisaplin
        • Novagard
      • Antioxidants
        • Guardian Chelox
        • Guardian
      • Antifungal
        • Biovia YM 10
    • Akzo Nobel N.V.
      • Chelates
        • Dissolvine
        • Solvitar
    • Koninklijke DSM N.V.
      • Antimicrobial
        • Delvo NIS
        • Delvo CID
        • Delvo Coat
        • Delvo Zyme
        • Pack-Age
        • Rapidase
    • Univar Inc.
      • Antimicrobial
        • Upgrade
        • Innovafresh Fumaric Acid
    • Tate & Lyle PLC
      • Preservative
        • Zemea
    • Kemin Industries, Inc.
      • Antimicrobial
        • Shield
        • Bactocease
        • Amplivita
      • Preservatives
        • Fresh Cut Plus
        • Zenipro
    • Galactic
      • Antimicrobial
        • Galacin Nisin
        • Galacin Natamycin
        • Galimax-Promeat

Type

  • Natural
    • Sugar
    • Salt
    • Alcohol
    • Vinegar
    • Honey
    • Edible Oil
    • Rosemary extracts (E392)
    • Nicin (E234)
    • Natamycin (E235)
    • Onion
  • Synthetic
    • Sorbates
      • Sorbic acid (E200)
      • Potassium sorbate (E202)
    • Benzoates
      • Benzoic acid (E210)
      • Sodium benzoate (E211)
    • Propionates
      • Propionic acid (E280)
      • Sodium propionate (E281)
      • Calcium propionate (E282)
    • Others
      • Nitrites
      • Sulfates
        • Sulfur dioxide (E220)
        • Acetic acid (E260)
        • Sodium diacetate (E262)
        • Lactic acid (E270)

Function

  • Antimicrobials
  • Antioxidants
  • Others (chelating agents and enzyme inhibitors)

Application

  • Oils & fats
  • Bakery
  • Dairy & frozen products
  • Snacks
  • Meat, poultry, and seafood
  • Confectionery
  • Beverages

Region

  • North America
  • Europe
  • Asia Pacific
  • Rest of the World (RoW)

Available Customizations

Based on the given market data, MarketsandMarkets offers customizations in the reports according to the client’s specific requirements. The available customization options are as follows:

Product Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company

Regional Analysis

  • Further country-wise breakdown of the market in North America and Europe based on site of operation

Company Information

  • Detailed analysis and profiling of additional market players (up to five)
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