Food Preservatives Market by Type (Natural, Synthetic), Application (Meat & Poultry & Seafood, Bakery, Confectionery, Snacks, Dairy & Frozen Products, Beverages, Fats & Oils), Functions, and by Region - Global Trends and Forecast to 2026
[346 Pages Report] The global food preservatives market size is expected to reach USD 4.0 billion by 2026, at a CAGR of 4.1% from 2021 to 2026. Food preservatives are widely being used to enhance the shelf-life of processed food products. A trend nowadays in the food preservatives market is the increase in the use of natural preservatives derived from plants and animal sources. Earlier, synthetic preservatives were preferred, as they were effective. Recently, consumers have switched to foods that are preservative-free, natural, or organic food products. This is making the food industry to develop preservatives that are as good as natural ones. There is an increasing interest in the use of ingredients such as enzymes and live cultures to preserve food products which has developed the natural preservatives market.
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COVID-19 Impact
According to the Freedonia Group report, frozen meat, poultry, and seafood (MPS) sales were up during the pandemic for consumers, demand in the foodservice market fell sharply, hindered by restaurant closures and reduced foodservice business for 2020 overall. Meat preservatives help to control spoilage by inhibiting the growth of microorganisms, slowing enzymatic activity, and preventing the oxidation of fatty acids that promote rancidity. Retail sales of frozen meat, poultry, and seafood skyrocketed in the early months of 2020 during the lockdown. This was due largely to elevated demand for frozen foods as consumers prepared more meals at home, increased their interest in having a stock of non-perishable foods at home, and sought frozen foods as part of that stockpiling or increased home cooking.
During the pandemic, there was a rapid expansion of the bakery industry, and consumers’ shift toward prepared meals-to-go in grocery has significantly contributed to the demand for food preservatives. The manufacturers are currently focusing on multiple launches of plant-based food preservatives to fulfill the newer demand and innate needs of the bakery industry.
Global Food Preservatives Market Dynamics
Drivers: Increase in demand for food products with an extended shelf life
Increased work hours have distinctly changed consumer lifestyles, and consequently, their eating habits. These changes are demanding food products that provide convenient consumption and longer shelf life. Hence, the role of food preservatives is becoming increasingly important in the food & beverage industry. The growing demand for foods with extended shelf life has shown a high impact on the food processing industry. Overall, the well-proved storage efficacy, due to preservatives, has improved food delivery methods, competitive pricing, and added value to food products.
Health-conscious consumers demand organic products; due to this demand, manufacturers are inclined to using natural preservatives in food production. Manufacturers are hence producing natural preservatives such as rosemary extracts which are effective in preserving food items, as along with adding flavor to them.
Restraints : Increase in demand for natural food products and limited availability of natural preservatives
Despite their important role in food safety and shelf life extension, the preference for natural preservatives over synthetic ones is proving to be a challenge for preservative users in the food & beverage industry. Consumer perception is that natural foods are healthier than those with synthetic preservatives. As an indication of this, growth in the U.S. cheese industry is being driven by unprocessed cheese as consumers seek out higher quality foods. Within the food industry, affluent shoppers are looking for artisanal, handcrafted, and small batch foods. Within the cheese industry, high-income consumers seek unprocessed cheese that has a richer flavor profile than processed cheese with synthetic preservatives.
The role of natural preservatives is becoming more important due to the constantly increasing demand for natural food products. After the economic recession in 2008, the shipment of natural food products in the U.S. recorded significant boost through 2010. Also, consumer demand for foods containing reduced chemical preservatives is becoming a new market opportunity for natural preservatives such as nisin and natamycin. In the U.S., natural preservatives are used in combination with chemical preservatives in applications such as dairy & frozen foods and natural preservatives are now being used solely in new varieties of foods such as sausages. The application scope of natural preservatives is gradually growing, extending to baked foods, meat, and convenience food products.
However, there is limited availability of natural sources; natural preservatives such as nisin and natamycin are at least 10 times costlier than chemical preservatives. Many natural preservatives are yet to be manufactured on a larger scale. The commercialization of manufacturing processes of natural preservatives is also yet to happen. Once the natural preservatives are widely commercialized, their share in the global food preservatives market would instantly increase. Good and reliable sources of high-quality natural preservatives are being studied and many tests are being carried out to check their efficacy in order to maintain food quality.
Opportunities: Emerging markets in Asia-Pacific and Africa
The growing global population is putting more pressure on producers for the manufacture, extraction, and maintenance of scarce resources. High energy prices and rising raw material costs are impacting food prices, thus affecting low-income consumers. Pressure on food supplies is being exacerbated by water shortages, particularly across Africa and Northern Asia. Advances in science and technology are helping in extending the shelf life of foods to a greater extent. The need for marketing food preservatives to the smallest of food & beverage manufacturers will help in augmenting the market size.
In emerging markets, where lifestyles are changing rapidly, the demand from workplaces and homes are competitively increasing, leading to a greater preference for convenience. Fast food will increasingly become differentiated from junk food as we seek options that are quick and easy, but healthy.
Parents will increasingly want clean label products for their children. Re-formulation could be a significant challenge for the food & beverage industry. Simplicity of ingredients and the absence of artificial preservatives may positively impact the freshness or portability of children's food. Identifying ingredients with naturally high nutritional value could be a key opportunity for suppliers and manufacturers.
Over the years, the increase in urbanization and globalization has led to growth in literacy and exposure to developed nations via foreign media, overseas work experiences, and travel. This has brought about a change in the mindset and preferences of urban people. Increase in the population of working women and dominance of nuclear double-income families, especially in urban areas, are other trends shaping the changing lifestyles. Busy lifestyles and changing consumption patterns have led to an increase in the demand for processed, ready-to-cook, and ready-to-eat food, leading to increased brand-consciousness.
Challenges: Health hazards of chemical preservatives
A major challenge in the food preservatives industry is the health hazards caused due to the consumption of synthetic preservatives. Dried and dehydrated foods often contain sulfites. This type of preservative helps light-colored foods such as golden raisins or mashed potato flakes retain their light appearance. FDA estimated that more than one million asthmatics are sensitive or allergic to sulfites. Symptoms related to sulfite consumption include difficulty in breathing, hives, stomachache, and anaphylactic shock. The Food and Drug Administration (FDA), in 2013, approved more than 3,000 food additives for use in the U.S. However, while approved for human consumption, food additives may still threaten our health. This is one of the many reasons why people opt for minimally processed and treated foods.
The antioxidant, butylated hydroxyanisole (BHA) curbs spoilage in cereals, oils, and foods that are high in fat. However, when consumed in high dosages, BHA can induce tumors. The Asthma and Allergy Foundation of America in 2005 reported that the two food preservatives—BHT and BHA—have been linked to chronic hives and various skin reactions. These preservatives are added to breakfast cereals and grain products to preserve their color, flavor, and odor.
The chemical food preservatives segment of the food preservatives market is projected to account for the largest share, by type
The food industry always finds means to avoid food loss and spoilage. Being a prime target of species such as molds, Salmonella, Listeria, and Clostridium, food poisoning is an important consumer concern. Preservatives work by inhibiting such organisms via methods such as acidity, salt concentration, dehydration, and many others. Although natural preservatives have, in recent times, been the preferred option for the preservation of food products, chemical preservatives have long been the major category of food preservation additives in the industry. Small amounts of chemicals are usually a part of the formulation of processed food and beverage products. The primary intention behind the usage of chemical additives is the safety and quality of the product for consumption in terms of improved appearance and extended shelf life. With growing anxiety and concerns regarding health & wellness, food laws globally are trying to curb the usage of any form of additives unless specific regulations or codes permit their usage. Currently, synthetic additives seem to be the best and most feasible option to be used as food preservatives, considering the costs associated with natural preservatives.
The market for food preservatives application in meat, poultry and seafood products is projected to account for the largest share during the forecast period
Preservatives for meat are required on a large scale; this is because meat is very commonly consumed across the globe, and the consumption is high in major regions such as North America, Asia Pacific, Europe, and Latin America. The economy is rising in these regions, which has given consumers the opportunity to consume meat on a regular basis.
Decomposition of the meat sets in as soon as the blood ceases to pulse in the veins, thus making it preservation necessary until its consumption. The nature of preservation must be governed by circumstances such as the kind and quality of the meat to be preserved, time period, and climatic conditions, among other factors. While salt, vinegar, and alcohol are largely used as preservatives since ancient times, boric acid and borax, and solutions containing salicylic acid and sulfuric acid are experiencing increasing usage.
The antimicrobial food preservatives segment holds the largest share, by the nature of food preservatives market, across the globe
Antimicrobial agents also include compounds such as calcium propionate and sorbic acid, which are used in products such as baked goods, salad dressings, cheeses, margarines, and pickled foods. Antimicrobials are also currently employed as preservatives within the food industry to extend product shelf life, improve product safety, maintain product quality, reduce processing costs, and increase the ability to distribute products globally in complex supply chains. Due to consumer concerns about the use of synthetic additives, the market for synthetic antimicrobials is declining and being replaced with natural antimicrobials.
Asia Pacific is the fastest-growing market during the forecast period in the food preservatives market
Factors such as the large population and the growing demand for authentic ethnic flavors, the increasing popularity of convenience foods, and growing awareness of the medicinal properties of food preservatives are driving the North American market.
The Asia-Pacific food & beverages sector is greatly influenced by the consumer preference for healthy eating, the trend toward natural and organic foods, and the growing need for convenience food products. With emerging economies, growing industrialization, increasing demand for processed foods, and consumer preference for quality products, ingredient suppliers are becoming increasingly optimistic about the growth of the food & beverage industry. These trends and preferences have created a need for new additives in foods, despite the increasing awareness about the health hazards associated with synthetic food additives.
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Key Market Players
Key players in this market include BASF SE (Germany), Kerry Group Plc (Ireland), Koninklijke DSM N.V. (Netherlands), Cargill, Incorporated (US), Kemin Industries, Inc. (US), IFF Nutrition & Biosciences (US), ADM (US). Tate & Lyle (UK), Lallemand Inc. (Canada), ITA 3 S.r.l (Italy), Foodchem International Corporation (China), Galactic (Belgium), Corbion (Netherlands), Celanese Corporation (US), and Jungbunzlauer Suisse AG (Switzerland). These players have focused on acquisitions to gain a larger market share in the food preservatives market.
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Report Metric |
Details |
|
Market size available for years |
2019–2026 |
|
Base year considered |
2020 |
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Forecast period |
2021–2026 |
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Forecast units |
Value (USD Million) and Volume (Thousand Units) |
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Segments covered |
By type, By application, By function, by Region |
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Geographies covered |
Asia Pacific, Europe, North America, RoW |
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Companies covered |
The major market players include BASF SE (Germany), Kerry Group Plc (Ireland), Koninklijke DSM N.V. (Netherlands), Cargill, Incorporated (US), Kemin Industries, Inc. (US), IFF Nutrition & Biosciences (US), ADM (US). Tate & Lyle (UK), Lallemand Inc. (Canada). |
The study categorizes the food preservatives market based on type, applications, nature components at the regional and global levels.
By Type
- Natural
- Synthetic
By application
- Meat, poultry and seafood products
- Beverages
- Confectionery
- Bakery products
- Snacks
- Dairy & frozen products
- Fats & Oils
- Other applications
By Function
- Antimicrobial
- Antioxidants
- Other functions
By Region
- North America
- Europe
- Asia Pacific
- South America
- Row
Recent Developments
- In June 2019, Cargill opened its first innovation center in Singapore to help customers anticipate market forces and shift consumer values around tastes, nutrition, and food safety. It also connects the company’s customers in the Asia Pacific region to a global network of 10 other innovation centers and 2,000 food scientists. The innovation center in Singapore would employ 20 food scientists by the end of 2019.
- In July 2021, DSM announced the extension of its Dairy Safe cheese biopreservation portfolio, with a selection of new phage-robust culture rotations. With the new cultures, cheese producers can benefit from an even more robust culture rotation system, ensuring reliable and consistent cheese production and optimal phage management.
- In Jan 2019, Kemin Industries added BactoCEASE NV OR Liquid, an organic buffered vinegar solution, to its food safety product line. As an alternative to traditionally used synthetic preservatives, the BactoCEASE line of buffered-vinegar-based products helps meat, poultry, fish, and deli-salad manufacturers offer safe, clean-label products.
- In May 2019, Kerry established its headquarters and innovation hub in Queensland to drive food innovation. The facility will act as the new headquarters for Kerry in Australia and New Zealand. The new development and application center will bring end-to-end food innovation cycles under one roof, reducing the time to market for new product developments and increasing Kerry’s capacity to drive food innovations in the region.
Frequently Asked Questions (FAQ):
What is the current size of the global food preservatives market?
The global food preservatives market is expected to grow from USD 3.3 billion in 2021 to USD 4.0 billion by 2026, at a CAGR of 4.1% from 2021 to 2026.
What are the growth opportunities in the food preservatives market?
Over the years, the increase in urbanization and globalization has led to growth in literacy and exposure to developed nations via foreign media, overseas work experiences, and travel. This has brought about a change in the mindset and preferences of urban people. Increase in the population of working women and the dominance of nuclear double-income families, especially in urban areas, are other trends shaping the changing lifestyles. Busy lifestyles and changing consumption patterns have led to an increase in the demand for processed, ready-to-cook, and ready-to-eat food, leading to increased brand-consciousness.
What are the major collaboration in the food preservatives market?
In Jan 2021, Corbion will increase its capacity for producing lactic acid in North America by around 40% to meet the growing demand for natural ingredients in multiple industries. The investment reinforces the company’s leadership position as a supplier of lactic acid and its derivatives worldwide.
What are some of the major regulatory challenges and restraints that the industry faces?
The demand for organic food (which also includes non-GMO (genetically modified organisms) products) is increasing in developed regions such as North America and Europe; this is due to the health-conscious consumers in this region, with consumers becoming aware of food safety. However, the market for organic foods is smaller as compared to non-organic foods, and significant demand for organic foods, which do not use preservatives, may affect the overall food preservatives market in the future.
Which region is projected to emerge as a global leader by 2026?
The market for food preservatives in Asia-Pacific is projected to witness the highest growth rate during the review period. This is attributed to the increasing focuses on increase in demand for convenience food due to the increasing busy lifestyle. .
What is the leading application in the food preservatives market?
The meat, poultry, and seafood products segment was the highest revenue contributor to the market, with USD 687.1 million in 2020, and is estimated to reach USD 775.9 million by 2026, with a CAGR of 2.1%. The beverages segment is estimated to reach USD 729.5 million by 2026, at a significant CAGR of 2.4% during the forecast period.
What is the estimated industry size of food preservatives?
The global food preservatives market was valued at USD 3,172.3 million in 2020, and is projected to reach USD 3,770.2 million by 2026, registering a CAGR of 3.0% from 2021 to 2026.
What is the leading type in the food preservatives market?
The synthetic segment was the highest revenue contributor to the market, with USD 2,793.8 million in 2020, and is estimated to reach USD 3,277.1 million by 2026, with a CAGR of 2.7%.
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TABLE OF CONTENTS
1 INTRODUCTION (Page No. - 32)
1.1 OBJECTIVE OF THE STUDY
1.1.1 MARKET DEFINITION
1.2 MARKET SCOPE
FIGURE 1 MARKET SEGMENTATION: FOOD PRESERVATIVES MARKET
1.2.2 GEOGRAPHIC SCOPE
1.3 PERIODIZATION CONSIDERED
1.4 CURRENCY CONSIDERED
1.5 VOLUME UNITS CONSIDERED
1.6 STAKEHOLDERS
2 RESEARCH METHODOLOGY (Page No. - 37)
2.1 RESEARCH DATA
FIGURE 2 FOOD PRESERVATIVES MARKET: RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Breakdown of primary interviews
FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
2.1.2.2 Primary Insights
FIGURE 4 PRIMARY INSIGHTS
2.2 MARKET SIZE ESTIMATION
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
2.2.1 SUPPLY SIDE
FIGURE 7 FOOD PRESERVATIVES MARKET: SUPPLY-SIDE ANALYSIS
2.2.2 DEMAND SIDE
2.3 MARKET BREAKDOWN AND DATA TRIANGULATION
FIGURE 8 MARKET BREAKDOWN AND DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS & LIMITATIONS
2.4.1 ASSUMPTIONS
2.4.2 LIMITATIONS & RISK ASSESSMENT
3 EXECUTIVE SUMMARY (Page No. - 47)
FIGURE 9 FOOD PRESERVATIVES MARKET SIZE, BY TYPE, 2021 VS. 2026 (USD MILLION)
FIGURE 10 MARKET SIZE, BY APPLICATION, 2021 VS. 2026 (USD MILLION)
FIGURE 11 MARKET SIZE, BY FUNCTION, 2020 VS. 2026 (USD MILLION)
FIGURE 12 MARKET SHARE, BY REGION, 2020
4 PREMIUM INSIGHTS (Page No. - 50)
4.1 OPPORTUNITIES IN THE FOOD PRESERVATIVES MARKET
FIGURE 13 RISE IN DEMAND FOR CONVENIENCE FOOD PRODUCTS ON A GLOBAL SCALE TO DRIVE THE GROWTH OF THE FOOD PRESERVATIVES MARKET
4.2 FOOD PRESERVATIVES MARKET, BY TYPE
FIGURE 14 SYNTHETIC SEGMENT EXPECTED TO ACCOUNT FOR THE LARGEST SHARE BY 2026
4.3 FOOD PRESERVATIVES MARKET, BY APPLICATION & REGION
FIGURE 15 ASIA PACIFIC DOMINATED THE MARKET ACROSS ALL APPLICATIONS IN 2020
4.4 FOOD PRESERVATIVES MARKET, BY FUNCTION
FIGURE 16 ANTIMICROBIALS SEGMENT EXPECTED TO DOMINATE THE MARKET BY 2026
4.5 NORTH AMERICA: FOOD PRESERVATIVES MARKET, BY TYPE & COUNTRY
FIGURE 17 SYNTHETIC SEGMENT AND THE US ACCOUNTED FOR THE LARGEST SHARE IN 2020
4.6 COVID-19 IMPACT ON THE FOOD PRESERVATIVES MARKET
FIGURE 18 GROWTH IN 2020 IS REDUCED IN THE POST-COVID-19 SCENARIO COMPARED TO THE PRE-COVID-19 SCENARIO
5 MARKET OVERVIEW (Page No. - 54)
FIGURE 19 BENEFITS FOR FOOD PRESERVATION
5.1 MARKET DYNAMICS
FIGURE 20 MARKET DYNAMICS: FOOD PRESERVATIVES MARKET
5.1.1 DRIVERS
5.1.1.1 Increase in demand for food products with extended shelf life
5.1.1.2 Growth in demand for convenience foods
FIGURE 21 REVENUE OF QUICK SERVICE RESTAURANTS IN U.S. BETWEEN 2010 TO 2014
5.1.1.3 Increase in use of natural preservatives on meat and poultry in Europe and North America
FIGURE 22 POULTRY MEAT CONSUMPTION IN KEY REGIONS BETWEEN 2017-2020
5.1.2 RESTRAINTS
5.1.2.1 Demand for organic food products
5.1.2.2 Increase in demand for natural food products and limited availability of natural preservatives
FIGURE 23 GLOBAL ORGANIC FOOD INDUSTRY VALUE, 2019 (USD MILLION)
5.1.2.3 Use of preservation techniques
5.1.3 OPPORTUNITIES
5.1.3.1 Emerging markets in Asia-Pacific and Africa
TABLE 2 GDP GROWTH OF EMERGING COUNTRIES, 2014–2015
5.1.3.2 Functionality of natural preservatives
5.1.3.3 Clean label: a clear trend across global food markets
5.1.4 CHALLENGES
5.1.4.1 Health hazards of chemical preservatives
6 INDUSTRY TRENDS (Page No. - 61)
6.1 INTRODUCTION
6.2 VALUE CHAIN
FIGURE 24 VALUE CHAIN: SYNTHETIC FOOD PRESERVATIVES MARKET
FIGURE 25 VALUE CHAIN: NATURAL FOOD PRESERVATIVES MARKET
6.3 FACTORS AFFECTING THE CHOICE OF PRESERVATIVES
6.3.1 REGULATIONS & ROLE OF PRESERVATIVES
FIGURE 26 GLOBAL ORGANIC FOOD AND BEVERAGE MARKET, 2011-2014
6.3.2 PERMISSIBLE LIMITS FOR USE OF PRESERVATIVES
6.3.3 PREFERENCE TOWARDS NATURAL PRESERVATIVES
6.3.4 SUPPLY OF PRESERVATIVES
6.4 PRESERVATION TECHNIQUES
FIGURE 27 FOOD PRESERVATION TECHNIQUES MARKET ATTRACTIVENESS
FIGURE 28 USE OF INDUSTRIAL FOOD PRESERVATION METHODS, BY APPLICATION
6.4.1 PASTEURIZATION
6.4.2 MODIFIED ATMOSPHERE PACKAGING
6.4.3 VACUUM PACKING
6.4.4 PULSED ELECTRIC FIELD PROCESSING
6.4.5 IRRADIATION
6.5 PATENT ANALYSIS
TABLE 3 KEY PATENTS IN FOOD PRESERVATIVES MARKET, 2015–2016
7 REGULATORY FRAMEWORK (Page No. - 77)
7.1 REGULATING SAFETY ON FOOD PRESERVATIVES
7.2 THE DELANEY CLAUSE
7.3 REGULATIONS BY FAO IN THE U.S.
7.4 EUROPEAN COMMISSION’S SCIENTIFIC COMMITTEE
7.4.1 EUROPEAN FOOD SAFETY AUTHORITY (EFSA)
7.5 CHINA
7.6 INDIA
8 FOOD PRESERVATIVES MARKET, BY TYPE (Page No. - 79)
8.1 INTRODUCTION
TABLE 4 FOOD PRESERVATIVES, FUNCTIONS, AND PERMISSIBLE LIMITS IN FOOD PRODUCTS
FIGURE 29 SYNTHETIC PRESERVATIVES TO LEAD THE MARKET BY 2026 (USD MILLION)
TABLE 5 MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 6 MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 7 MARKET SIZE, BY TYPE, 2016–2020 (KT)
TABLE 8 MARKET SIZE, BY TYPE, 2021–2026 (KT)
8.2 COVID-19 IMPACT ON THE FOOD PRESERVATIVES MARKET, BY TYPE
8.3 COVID-19 IMPACT ON THE FOOD PRESERVATIVES MARKET, BY TYPE
8.3.1 OPTIMISTIC SCENARIO
TABLE 9 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD PRESERVATIVES MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION)
8.3.2 PESSIMISTIC SCENARIO
TABLE 10 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD PRESERVATIVES MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION)
8.3.3 REALISTIC SCENARIO
TABLE 11 REALISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD PRESERVATIVES MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION)
8.4 NATURAL PRESERVATIVES
8.4.1 NATURAL PRESERVATIVES INHIBIT THE GROWTH OF UNWANTED MICROBIAL ORGANISMS AND ACT AS FLAVOR-ENHANCING INGREDIENTS
TABLE 12 NATURAL PRESERVATIVES MARKET SIZE, BY REGION, 2016–2020 (USD MILLION)
TABLE 13 NATURAL PRESERVATIVES MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
TABLE 14 NATURAL PRESERVATIVES MARKET SIZE, BY REGION, 2016–2020 (KT)
TABLE 15 NATURAL PRESERVATIVES MARKET SIZE, BY REGION, 2021–2026 (KT)
8.4.2 SUGAR
8.4.3 SALT
8.4.4 ALCOHOL
8.4.5 VINEGAR
8.4.6 HONEY
8.4.7 EDIBLE OIL
8.4.8 ROSEMARY EXTRACTS (E392)
8.4.9 NISIN (E234)
8.4.10 NATAMYCIN (E235)
TABLE 16 NATAMYCIN: CONCENTRATION IN VARIOUS FOOD & BEVERAGE PRODUCTS
8.4.11 ONION
8.5 SYNTHETIC
8.5.1 CHEMICAL PRESERVATIVES ARE WIDELY USED ACROSS THE FOOD INDUSTRY, CONSIDERING THE COSTS ASSOCIATED WITH NATURAL PRESERVATIVES
TABLE 17 SYNTHETIC FOOD PRESERVATIVES: ORIGINS, FOOD APPLICATIONS, AND ASSOCIATED HEALTH RISKS
TABLE 18 SYNTHETIC PRESERVATIVES MARKET SIZE, BY REGION, 2016–2020 (USD MILLION)
TABLE 19 SYNTHETIC PRESERVATIVES MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
TABLE 20 SYNTHETIC PRESERVATIVES MARKET SIZE, BY REGION, 2016–2020 (KT)
TABLE 21 SYNTHETIC PRESERVATIVES MARKET SIZE, BY REGION, 2021–2026 (KT)
8.5.2 SORBATES
TABLE 22 SORBATES IN FOOD APPLICATIONS AND THEIR CONCENTRATIONS
8.5.2.1 Sorbic acid (E200)
8.5.2.2 Potassium sorbate (E202)
8.5.3 BENZOATES
TABLE 23 BENZOATES: FOOD APPLICATIONS AND THEIR CONCENTRATIONS
8.5.3.1 Benzoic acid (E210)
8.5.3.2 Sodium benzoate (E211)
8.5.4 PROPIONATES
8.5.4.1 Propionic acid (E280)
8.5.4.2 Sodium propionate (E281)
8.5.4.3 Calcium propionate (E282)
8.5.5 OTHERS
8.5.5.1 Nitrites
8.5.5.2 Sulfates
TABLE 24 SULFATES: FOOD APPLICATIONS AND THEIR CONCENTRATIONS
8.5.5.2.1 Sulfur dioxide (E220)
8.5.5.2.2 Acetic acid (E260)
8.5.5.2.3 Sodium diacetate (E262)
8.5.5.2.4 Lactic acid (E270)
9 FOOD PRESERVATIVES MARKET, BY APPLICATION (Page No. - 101)
9.1 INTRODUCTION
FIGURE 30 MEAT, POULTRY, AND SEAFOOD SEGMENT TO DOMINATE THE FOOD PRESERVATIVES MARKET 2021 VS 2026
TABLE 25 MARKET SIZE, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 26 MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 27 MARKET SIZE, BY APPLICATION, 2016–2020 (KT)
TABLE 28 MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
9.2 COVID-19 IMPACT ON FOOD PRESERVATIVES MARKET, BY APPLICATION
9.3 COVID-19 IMPACT ON THE FOOD PRESERVATIVES MARKET, BY APPLICATION
9.3.1 OPTIMISTIC SCENARIO
TABLE 29 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD PRESERVATIVES MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION)
9.3.2 PESSIMISTIC SCENARIO
TABLE 30 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD PRESERVATIVES MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION)
9.3.3 REALISTIC SCENARIO
TABLE 31 REALISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD PRESERVATIVES MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION)
9.4 FATS & OILS
9.4.1 ANTIOXIDANTS ARE ADDED TO EDIBLE OILS TO PREVENT NUTRITIONAL LOSSES AND MAINTAIN FRESHNESS
TABLE 32 MARKET SIZE IN FATS & OILS, BY REGION, 2016–2020 (USD MILLION)
TABLE 33 MARKET SIZE IN FATS & OILS, BY REGION, 2021–2026 (USD MILLION)
TABLE 34 MARKET SIZE IN FATS & OILS, BY REGION, 2016–2020 (KT)
TABLE 35 MARKET SIZE IN FATS & OILS, BY REGION, 2021–2026 (KT)
9.5 BAKERY
9.5.1 PRESERVATIVES USED IN BAKERY PRODUCTS ARE MAINLY ANTIMICROBIAL BY FUNCTION
TABLE 36 MARKET SIZE IN BAKERY, BY REGION, 2016–2020 (USD MILLION)
TABLE 37 MARKET SIZE IN BAKERY, BY REGION, 2021–2026 (USD MILLION)
TABLE 38 MARKET SIZE IN BAKERY, BY REGION, 2016–2020 (KT)
TABLE 39 MARKET SIZE IN BAKERY, BY REGION, 2021–2026 (KT)
9.6 DAIRY & FROZEN PRODUCTS
9.6.1 PRESERVATIVES ARE ADDED TO DAIRY AND FROZEN PRODUCTS TO EXTEND SHELF LIFE AND PREVENT SPOILAGE
TABLE 40 MARKET SIZE IN DAIRY & FROZEN PRODUCTS, BY REGION, 2016–2020 (USD MILLION)
TABLE 41 MARKET SIZE IN DAIRY & FROZEN PRODUCTS, BY REGION, 2021–2026 (USD MILLION)
TABLE 42 MARKET SIZE IN DAIRY & FROZEN PRODUCTS, BY REGION, 2016–2020 (KT)
TABLE 43 MARKET SIZE IN DAIRY & FROZEN PRODUCTS, BY REGION, 2021–2026 (KT)
9.7 SNACKS
9.7.1 SNACKS ARE USUALLY READY TO EAT PACKAGED FOOD PRODUCTS THAT REQUIRE LONGER SHELF LIFE
TABLE 44 MARKET SIZE IN SNACKS, BY REGION, 2016–2020 (USD MILLION)
TABLE 45 MARKET SIZE IN SNACKS, BY REGION, 2021–2026 (USD MILLION)
TABLE 46 MARKET SIZE IN SNACKS, BY REGION, 2016–2020 (KT)
TABLE 47 MARKET SIZE IN SNACKS, BY REGION, 2021–2026 (KT)
9.8 MEAT, POULTRY, AND SEAFOOD
9.8.1 DECOMPOSITION OF THE MEAT SETS IN TOO QUICKLY, MAKING IT PRESERVATION NECESSARY UNTIL ITS CONSUMPTION
TABLE 48 MARKET SIZE IN MEAT, POULTRY, AND SEAFOOD, BY REGION, 2016–2020 (USD MILLION)
TABLE 49 MARKET SIZE IN MEAT, POULTRY, AND SEAFOOD, BY REGION, 2021–2026 (USD MILLION)
TABLE 50 MARKET SIZE IN MEAT, POULTRY, AND SEAFOOD, BY REGION, 2016–2020 (KT)
TABLE 51 MARKET SIZE IN MEAT, POULTRY, AND SEAFOOD, BY REGION, 2021–2026 (KT)
9.9 CONFECTIONERY
9.9.1 PRESERVATIVES ARE USED IN CONFECTIONERIES TO MAINTAIN TASTE, FLAVOR, AND COLOR FOR A LONGER PERIOD OF TIME
TABLE 52 FOOD PRESERVATIVES MARKET SIZE IN CONFECTIONERY, BY REGION, 2016–2020 (USD MILLION)
TABLE 53 MARKET SIZE IN CONFECTIONERY, BY REGION, 2021–2026 (USD MILLION)
TABLE 54 MARKET SIZE IN CONFECTIONERY, BY REGION, 2016–2020 (KT)
TABLE 55 MARKET SIZE IN CONFECTIONERY, BY REGION, 2021–2026 (KT)
9.10 BEVERAGES
9.10.1 PRESERVATIVES ARE USED IN DIFFERENT BEVERAGES TO IMPROVE THE TASTE AND QUALITY BY PROLONGING SHELF LIFE
TABLE 56 MARKET SIZE IN BEVERAGES, BY REGION, 2016–2020 (USD MILLION)
TABLE 57 MARKET SIZE IN BEVERAGES, BY REGION, 2021–2026 (USD MILLION)
TABLE 58 MARKET SIZE IN BEVERAGES, BY REGION, 2016–2020 (KT)
TABLE 59 MARKET SIZE IN BEVERAGES, BY REGION, 2021–2026 (KT)
9.11 OTHER APPLICATIONS
TABLE 60 MARKET SIZE IN OTHER APPLICATIONS, BY REGION, 2016–2020 (USD MILLION)
TABLE 61 GLOBAL FOOD PRESERVATIVES FOR OTHER APPLICATIONS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
TABLE 62 MARKET SIZE IN OTHER APPLICATIONS, BY REGION, 2016–2020 (KT)
TABLE 63 MARKET SIZE IN OTHER APPLICATIONS, BY REGION, 2021–2026 (KT)
10 FOOD PRESERVATIVES MARKET, BY FUNCTION (Page No. - 125)
10.1 INTRODUCTION
FIGURE 31 FOOD PRESERVATION ADDITIVES: FUNCTIONS & EXAMPLES
TABLE 64 FOOD PRESERVATIVES, BY FUNCTION, EXAMPLE, AND MODE OF ACTION
FIGURE 32 ANTIMICROBIALS SEGMENT TO DOMINATE THE FOOD PRESERVATIVES MARKET DURING THE FORECAST PERIOD (USD MILLION)
TABLE 65 MARKET SIZE, BY FUNCTION, 2016–2020 (USD MILLION)
TABLE 66 MARKET SIZE, BY FUNCTION, 2021–2026 (USD MILLION)
TABLE 67 MARKET SIZE, BY FUNCTION, 2016–2020 (KT)
TABLE 68 MARKET SIZE, BY FUNCTION, 2021–2026 (KT)
10.2 COVID-19 IMPACT ON THE FOOD PRESERVATIVES MARKET, BY FUNCTION
10.3 COVID-19 IMPACT ON THE FOOD PRESERVATIVES MARKET, BY FUNCTION
10.3.1 OPTIMISTIC SCENARIO
TABLE 69 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD PRESERVATIVES MARKET SIZE, BY FUNCTION, 2018–2021 (USD MILLION)
10.3.2 PESSIMISTIC SCENARIO
TABLE 70 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD PRESERVATIVES MARKET SIZE, BY FUNCTION, 2018–2021 (USD MILLION)
10.3.3 REALISTIC SCENARIO
TABLE 71 REALISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD PRESERVATIVES MARKET SIZE, BY FUNCTION, 2018–2021 (USD MILLION)
10.4 ANTIMICROBIALS
10.4.1 ANTIMICROBIALS ARE USED TO PREVENT FOOD FROM GETTING CONTAMINATED BY HARMFUL MICROORGANISMS
TABLE 72 ANTIMICROBIALS MARKET SIZE, BY REGION, 2016–2020 (USD MILLION)
TABLE 73 ANTIMICROBIALS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
TABLE 74 ANTIMICROBIALS MARKET SIZE, BY REGION, 2016–2020 (KT)
TABLE 75 ANTIMICROBIALS MARKET SIZE, BY REGION, 2021–2026 (KT)
10.5 ANTIOXIDANTS
10.5.1 ANTIOXIDANTS ARE USED AS FOOD PRESERVATIVES TO HELP PROTECT AGAINST FOOD DETERIORATION DUE TO OXIDATION
TABLE 76 ANTIOXIDANTS: E NUMBERS & FOOD APPLICATIONS
TABLE 77 ANTIOXIDANTS MARKET SIZE, BY REGION, 2016–2020 (USD MILLION)
TABLE 78 ANTIOXIDANTS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
TABLE 79 ANTIOXIDANTS MARKET SIZE, BY REGION, 2016–2020 (KT)
TABLE 80 ANTIOXIDANTS MARKET SIZE, BY REGION, 2021–2026 (KT)
10.6 OTHER FUNCTIONS
TABLE 81 OTHER FUNCTIONS MARKET SIZE, BY REGION, 2016–2020 (USD MILLION)
TABLE 82 OTHER FUNCTIONS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
TABLE 83 OTHER FUNCTIONS MARKET SIZE, BY REGION, 2016–2020 (KT)
TABLE 84 OTHER FUNCTIONS MARKET SIZE, BY REGION, 2021–2026 (KT)
11 FOOD PRESERVATIVES MARKET, BY REGION (Page No. - 139)
11.1 INTRODUCTION
FIGURE 33 FOOD PRESERVATIVE MARKET, 2020–2026
TABLE 85 MARKET SIZE, BY REGION, 2016–2020 (USD MILLION)
TABLE 86 MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
TABLE 87 MARKET SIZE, BY REGION, 2016–2020 (KT)
TABLE 88 MARKET SIZE, BY REGION, 2021–2026 (KT)
11.1.1 COVID-19 IMPACT ON THE FOOD PRESERVATIVES MARKET, BY REGION
TABLE 89 REALISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD PRESERVATIVES MARKET SIZE, BY REGION, 2018–2021 (USD MILLION)
TABLE 90 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON FOOD PRESERVATIVES MARKET SIZE, BY REGION, 2018–2021 (USD MILLION)
TABLE 91 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON FOOD PRESERVATIVES MARKET SIZE, BY REGION, 2018–2021 (USD MILLION)
11.2 NORTH AMERICA
FIGURE 34 UNITED STATES DOMINATED THE NORTH AMERICAN FOOD PRESERVATIVES MARKET
TABLE 92 NORTH AMERICA: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY, 2016–2020 (USD MILLION)
TABLE 93 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 2021–2026 (USD MILLION)
TABLE 94 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 2016–2020 (KT)
TABLE 95 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 2021–2026 (KT)
TABLE 96 NORTH AMERICA: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 97 NORTH AMERICA: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 98 NORTH AMERICA: MARKET SIZE, BY TYPE, 2016–2020 (KT)
TABLE 99 NORTH AMERICA: MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 100 NORTH AMERICA: MARKET SIZE, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 101 NORTH AMERICA: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 102 NORTH AMERICA: MARKET SIZE, BY APPLICATION, 2016–2020 (KT)
TABLE 103 NORTH AMERICA: MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
TABLE 104 NORTH AMERICA: MARKET SIZE, BY FUNCTION, 2016–2020 (USD MILLION)
TABLE 105 NORTH AMERICA: MARKET SIZE, BY FUNCTION, 2021–2026 (USD MILLION)
TABLE 106 NORTH AMERICA: MARKET SIZE, BY FUNCTION, 2016–2020 (KT)
TABLE 107 NORTH AMERICA: MARKET SIZE, BY FUNCTION, 2021–2026 (KT)
11.2.1 UNITED STATES
11.2.1.1 Higher demand for prepared food products drives the market growth in terms of value sales
TABLE 108 US: FOOD PRESERVATIVES MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 109 US: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 110 US: MARKET SIZE, BY TYPE, 2016–2020 (KT)
TABLE 111 US: MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 112 US: MARKET SIZE, BY FUNCTION, 2016–2020 (USD MILLION)
TABLE 113 US: MARKET SIZE, BY FUNCTION, 2021–2026 (USD MILLION)
TABLE 114 US: MARKET SIZE, BY FUNCTION, 2016–2020 (KT)
TABLE 115 US: MARKET SIZE, BY FUNCTION, 2021–2026 (KT)
TABLE 116 US: MARKET SIZE, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 117 US: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 118 US: MARKET SIZE, BY APPLICATION,2016–2020 (KT)
TABLE 119 US: MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
11.2.2 CANADA
11.2.2.1 Snacks and convenience foods segment witnessed substantial growth in the country, triggering the demand for different types of food preservatives
TABLE 120 CANADA: FOOD PRESERVATIVES MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 121 CANADA: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 122 CANADA: MARKET SIZE, BY TYPE, 2016–2020 (KT)
TABLE 123 CANADA: MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 124 CANADA: MARKET SIZE, BY FUNCTION, 2016–2020 (USD MILLION)
TABLE 125 CANADA: MARKET SIZE, BY FUNCTION, 2021–2026 (USD MILLION)
TABLE 126 CANADA: MARKET SIZE, BY FUNCTION, 2016–2020 (KT)
TABLE 127 CANADA: MARKET SIZE, BY FUNCTION, 2021–2026 (KT)
TABLE 128 CANADA: MARKET SIZE, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 129 CANADA: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 130 CANADA: MARKET SIZE, BY APPLICATION, 2016–2020 (KT)
TABLE 131 CANADA: MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
11.2.3 MEXICO
11.2.3.1 Rise in demand for ready-to-eat food products in the Mexican retail store to help drive the market growth
TABLE 132 MEXICO: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 133 MEXICO: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 134 MEXICO: MARKET SIZE, BY TYPE, 2016–2020 (KT)
TABLE 135 MEXICO: MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 136 MEXICO: MARKET SIZE, BY FUNCTION, 2016–2020 (USD MILLION)
TABLE 137 MEXICO: MARKET SIZE, BY FUNCTION, 2021–2026 (USD MILLION)
TABLE 138 MEXICO: MARKET SIZE, BY FUNCTION, 2016–2020 (KT)
TABLE 139 MEXICO: MARKET SIZE, BY FUNCTION, 2021–2026 (KT)
TABLE 140 MEXICO: MARKET SIZE, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 141 MEXICO: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 142 MEXICO: MARKET SIZE, BY APPLICATION, 2016–2020 (KT)
TABLE 143 MEXICO: MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
11.3 EUROPE
FIGURE 35 GERMANY DOMINATES THE EUROPE FOOD PRESERVATIVES MARKET, 2020
TABLE 144 EUROPE: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY, 2016–2020 (USD MILLION)
TABLE 145 EUROPE: MARKET SIZE, BY COUNTRY, 2021–2026 (USD MILLION)
TABLE 146 EUROPE: MARKET SIZE, BY COUNTRY, 2016–2020 (KT)
TABLE 147 EUROPE: MARKET SIZE, BY COUNTRY, 2021–2026 (KT)
TABLE 148 EUROPE: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 149 EUROPE: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 150 EUROPE: MARKET SIZE, BY TYPE, 2016–2020 (KT)
TABLE 151 EUROPE: MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 152 EUROPE: MARKET SIZE, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 153 EUROPE: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 154 EUROPE: MARKET SIZE, BY APPLICATION,2016–2020 (KT)
TABLE 155 EUROPE: MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
TABLE 156 EUROPE: MARKET SIZE, BY FUNCTION, 2016–2020 (USD MILLION)
TABLE 157 EUROPE: MARKET SIZE, BY FUNCTION, 2021–2026 (USD MILLION)
TABLE 158 EUROPE: MARKET SIZE, BY FUNCTION, 2016–2020 (KT)
TABLE 159 EUROPE: MARKET SIZE, BY FUNCTION, 2021–2026 (KT)
11.3.1 GERMANY
11.3.1.1 Increase in consumption of different baked goods to drive the preservatives industry in Germany
TABLE 160 GERMANY: FOOD PRESERVATIVES MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 161 GERMANY: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 162 GERMANY: MARKET SIZE, BY TYPE,2016–2020 (KT)
TABLE 163 GERMANY: MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 164 GERMANY: MARKET SIZE, BY FUNCTION, 2016–2020 (USD MILLION)
TABLE 165 GERMANY: MARKET SIZE, BY FUNCTION, 2021–2026 (USD MILLION)
TABLE 166 GERMANY: MARKET SIZE, BY FUNCTION, 2016–2020 (KT)
TABLE 167 GERMANY: MARKET SIZE, BY FUNCTION, 2021–2026 (KT)
TABLE 168 GERMANY: MARKET SIZE, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 169 GERMANY: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 170 GERMANY: MARKET SIZE, BY APPLICATION, 2016–2020 (KT)
TABLE 171 GERMANY: MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
11.3.2 UNITED KINGDOM
11.3.2.1 High consumption of beverages and bakery products in the region drives the use of food preservatives
TABLE 172 UK: FOOD PRESERVATIVES MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 173 UK: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 174 UK: MARKET SIZE, BY TYPE,2016–2020 (KT)
TABLE 175 UK: MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 176 UK: MARKET SIZE, BY FUNCTION, 2016–2020 (USD MILLION)
TABLE 177 UK: MARKET SIZE, BY FUNCTION, 2021–2026 (USD MILLION)
TABLE 178 UK: MARKET SIZE, BY FUNCTION, 2016–2020 (KT)
TABLE 179 UK: MARKET SIZE, BY FUNCTION, 2021–2026 (KT)
TABLE 180 UK: MARKET SIZE, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 181 UK: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 182 UK: MARKET SIZE, BY APPLICATION, 2016–2020 (KT)
TABLE 183 UK: MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
11.3.3 FRANCE
11.3.3.1 Increase in health-conscious people resulted in the rising demand for free-from baked goods in Germany
TABLE 184 FRANCE : FOOD PRESERVATIVES MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 185 FRANCE: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 186 FRANCE: MARKET SIZE, BY TYPE,2016–2020 (KT)
TABLE 187 FRANCE: MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 188 FRANCE: MARKET SIZE, BY FUNCTION, 2016–2020 (USD MILLION)
TABLE 189 FRANCE: MARKET SIZE, BY FUNCTION, 2021–2026 (USD MILLION)
TABLE 190 FRANCE: MARKET SIZE, BY FUNCTION, 2016–2020 (KT)
TABLE 191 FRANCE: MARKET SIZE, BY FUNCTION, 2021–2026 (KT)
TABLE 192 FRANCE: MARKET SIZE, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 193 FRANCE: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 194 FRANCE: MARKET SIZE, BY APPLICATION, 2016–2020 (KT)
TABLE 195 FRANCE: MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
11.3.4 ITALY
11.3.4.1 Increased consumption of bakery products led to higher imports and production of different baking ingredients, including preservatives
TABLE 196 ITALY: FOOD PRESERVATIVES MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 197 ITALY: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 198 ITALY: MARKET SIZE, BY TYPE,2016–2020 (KT)
TABLE 199 ITALY: MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 200 ITALY: MARKET SIZE, BY FUNCTION, 2016–2020 (USD MILLION)
TABLE 201 ITALY: MARKET SIZE, BY FUNCTION, 2021–2026 (USD MILLION)
TABLE 202 ITALY: MARKET SIZE, BY FUNCTION, 2016–2020 (KT)
TABLE 203 ITALY: MARKET SIZE, BY FUNCTION, 2021–2026 (KT)
TABLE 204 ITALY: MARKET SIZE, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 205 ITALY: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 206 ITALY: MARKET SIZE, BY APPLICATION, 2016–2020 (KT)
TABLE 207 ITALY: MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
11.3.5 SPAIN
11.3.5.1 Need for healthier processed foods to increase the demand for natural preservatives in the region
TABLE 208 SPAIN: FOOD PRESERVATIVES MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 209 SPAIN: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 210 SPAIN: MARKET SIZE, BY TYPE,2016–2020 (KT)
TABLE 211 SPAIN: MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 212 SPAIN: MARKET SIZE, BY FUNCTION, 2016–2020 (USD MILLION)
TABLE 213 SPAIN: MARKET SIZE, BY FUNCTION, 2021–2026 (USD MILLION)
TABLE 214 SPAIN: MARKET SIZE, BY FUNCTION, 2016–2020 (KT)
TABLE 215 SPAIN: MARKET SIZE, BY FUNCTION, 2021–2026 (KT)
TABLE 216 SPAIN: MARKET SIZE, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 217 SPAIN: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 218 SPAIN: MARKET SIZE, BY APPLICATION, 2016–2020 (KT)
TABLE 219 SPAIN: MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
11.3.6 REST OF EUROPE
TABLE 220 REST OF EUROPE: MARKET SIZE, BY TYPE, 2016–2020 (USD MILLION)
TABLE 221 REST OF EUROPE: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 222 REST OF EUROPE: MARKET SIZE, BY TYPE, 2016–2020 (KT)
TABLE 223 REST OF EUROPE: MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 224 REST OF EUROPE: MARKET SIZE, BY FUNCTION, 2016–2020 (USD MILLION)
TABLE 225 REST OF EUROPE: MARKET SIZE, BY FUNCTION, 2021–2026 (USD MILLION)
TABLE 226 REST OF EUROPE: MARKET SIZE, BY FUNCTION, 2016–2020 (KT)
TABLE 227 REST OF EUROPE: MARKET SIZE, BY FUNCTION, 2021–2026 (KT)
TABLE 228 REST OF EUROPE: MARKET SIZE, BY APPLICATION, 2016–2020 (USD MILLION)
TABLE 229 REST OF EUROPE: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 230 REST OF EUROPE: MARKET SIZE, BY APPLICATION, 2016–2020 (KT)
TABLE 231 REST OF EUROPE: MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
11.4 ASIA PACIFIC
FIGURE 36 ASIA-PACIFIC FOOD PRESERVATIVES MARKET
TABLE 232 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 2016–2020 (USD MILLION)
TABLE 233 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 2021–2026 (USD MILLION)
TABLE 234 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 2016–2020 (KT)
TABLE 235 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 2021–2026 (KT)
TABLE 236 ASIA PACIFIC: MARKET SIZE, BY TYPE, 2016-2020 (USD MILLION)
TABLE 237 ASIA PACIFIC: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 238 ASIA PACIFIC: MARKET SIZE, BY TYPE, 2016-2020 (KT)
TABLE 239 ASIA PACIFIC: MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 240 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2016-2020 (USD MILLION)
TABLE 241 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 242 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2016-2020 (KT)
TABLE 243 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
TABLE 244 ASIA PACIFIC: MARKET SIZE, BY FUNCTION, 2016–2020 (USD MILLION)
TABLE 245 ASIA PACIFIC: MARKET SIZE, BY FUNCTION, 2021–2026 (USD MILLION)
TABLE 246 ASIA PACIFIC: MARKET SIZE, BY FUNCTION, 2016–2020 (KT)
TABLE 247 ASIA PACIFIC: MARKET SIZE, BY FUNCTION, 2021–2026 (KT)
11.4.1 CHINA
11.4.1.1 The rise in demand for ethnic food to drive the market growth in terms of value sales
TABLE 248 CHINA: FOOD PRESERVATIVES MARKET SIZE, BY TYPE, 2016-2020 (USD MILLION)
TABLE 249 CHINA: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 250 CHINA: MARKET SIZE, BY TYPE, 2016-2020 (KT)
TABLE 251 CHINA: MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 252 CHINA: MARKET SIZE, BY FUNCTION, 2016–2020 (USD MILLION)
TABLE 253 CHINA: MARKET SIZE, BY FUNCTION, 2021–2026 (USD MILLION)
TABLE 254 CHINA: MARKET SIZE, BY FUNCTION, 2016–2020 (KT)
TABLE 255 CHINA: MARKET SIZE, BY FUNCTION, 2021–2026 (KT)
TABLE 256 CHINA: MARKET SIZE, BY APPLICATION, 2016-2020 (USD MILLION)
TABLE 257 CHINA: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 258 CHINA: MARKET SIZE, BY APPLICATION, 2016-2020 (KT)
TABLE 259 CHINA: MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
11.4.2 JAPAN
11.4.2.1 Regulatory framework to meet the national standards to international levels to gain a leading market position for food products in the global market
TABLE 260 JAPAN: FOOD PRESERVATIVES MARKET SIZE, BY TYPE, 2016-2020 (USD MILLION)
TABLE 261 JAPAN: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 262 JAPAN: MARKET SIZE, BY TYPE, 2016-2020 (KT)
TABLE 263 JAPAN: MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 264 JAPAN: MARKET SIZE, BY FUNCTION, 2016–2020 (USD MILLION)
TABLE 265 JAPAN: MARKET SIZE, BY FUNCTION, 2021–2026 (USD MILLION)
TABLE 266 JAPAN: MARKET SIZE, BY FUNCTION, 2016–2020 (KT)
TABLE 267 JAPAN: MARKET SIZE, BY FUNCTION, 2021–2026 (KT)
TABLE 268 JAPAN: MARKET SIZE, BY APPLICATION, 2016-2020 (USD MILLION)
TABLE 269 JAPAN: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 270 JAPAN: MARKET SIZE, BY APPLICATION, 2016-2020 (KT)
TABLE 271 JAPAN: MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
11.4.3 AUSTRALIA & NEW ZEALAND
11.4.3.1 Different types of beverages consumed by Australians require different preservatives to manufacture
TABLE 272 AUSTRALIA & NEW ZEALAND: MARKET SIZE, BY TYPE, 2016-2020 (USD MILLION)
TABLE 273 AUSTRALIA & NEW ZEALAND: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 274 AUSTRALIA & NEW ZEALAND: MARKET SIZE, BY TYPE, 2016-2020 (KT)
TABLE 275 AUSTRALIA & NEW ZEALAND: MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 276 AUSTRALIA & NEW ZEALAND: MARKET SIZE, BY FUNCTION, 2016–2020 (USD MILLION)
TABLE 277 AUSTRALIA & NEW ZEALAND: MARKET SIZE, BY FUNCTION, 2021–2026 (USD MILLION)
TABLE 278 AUSTRALIA & NEW ZEALAND: MARKET SIZE, BY FUNCTION, 2016–2020 (KT)
TABLE 279 AUSTRALIA & NEW ZEALAND: MARKET SIZE, BY FUNCTION, 2021–2026 (KT)
TABLE 280 AUSTRALIA & NEW ZEALAND: MARKET SIZE, BY APPLICATION, 2016-2020 (USD MILLION)
TABLE 281 AUSTRALIA & NEW ZEALAND: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 282 AUSTRALIA & NEW ZEALAND: MARKET SIZE, BY APPLICATION, 2016-2020 (KT)
TABLE 283 AUSTRALIA & NEW ZEALAND: MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
11.4.4 INDIA
11.4.4.1 India has shown an increase in demand for natural food preservatives to preserve meat and other food products
TABLE 284 INDIA: FOOD PRESERVATIVES MARKET SIZE, BY TYPE, 2016-2020 (USD MILLION)
TABLE 285 INDIA: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 286 INDIA: MARKET SIZE, BY TYPE, 2016-2020 (KT)
TABLE 287 INDIA: MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 288 INDIA: MARKET SIZE, BY FUNCTION, 2016–2020 (USD MILLION)
TABLE 289 INDIAF: MARKET SIZE, BY FUNCTION, 2021–2026 (USD MILLION)
TABLE 290 INDIA: MARKET SIZE, BY FUNCTION, 2016–2020 (KT)
TABLE 291 INDIA: MARKET SIZE, BY FUNCTION, 2021–2026 (KT)
TABLE 292 INDIA: MARKET SIZE, BY APPLICATION, 2016-2020 (USD MILLION)
TABLE 293 INDIA: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 294 INDIA: MARKET SIZE, BY APPLICATION, 2016-2020 (KT)
TABLE 295 INDIA: MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
11.4.5 REST OF ASIA PACIFIC
TABLE 296 REST OF ASIA PACIFIC: MARKET SIZE, BY TYPE, 2016-2020 (USD MILLION)
TABLE 297 REST OF ASIA PACIFIC: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 298 REST OF ASIA PACIFIC: MARKET SIZE, BY TYPE, 2016-2020 (KT)
TABLE 299 REST OF ASIA PACIFIC: MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 300 REST OF ASIA PACIFIC: MARKET SIZE, BY FUNCTION, 2016–2020 (USD MILLION)
TABLE 301 REST OF ASIA PACIFIC: MARKET SIZE, BY FUNCTION, 2021–2026 (USD MILLION)
TABLE 302 REST OF ASIA PACIFIC: MARKET SIZE, BY FUNCTION, 2016–2020 (KT)
TABLE 303 REST OF ASIA PACIFIC: MARKET SIZE, BY FUNCTION, 2021–2026 (KT)
TABLE 304 REST OF ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2016-2020 (USD MILLION)
TABLE 305 REST OF ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 306 REST OF ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2016-2020 (KT)
TABLE 307 REST OF ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
11.5 SOUTH AMERICA
TABLE 308 SOUTH AMERICA: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY, 2016–2020 (USD MILLION)
TABLE 309 SOUTH AMERICA: MARKET SIZE, BY COUNTRY, 2021–2026 (USD MILLION)
TABLE 310 SOUTH AMERICA: MARKET SIZE, BY COUNTRY, 2016–2020 (KT)
TABLE 311 SOUTH AMERICA: MARKET SIZE, BY COUNTRY, 2021–2026 (KT)
TABLE 312 SOUTH AMERICA: MARKET SIZE, BY TYPE, 2016-2020 (USD MILLION)
TABLE 313 SOUTH AMERICA: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 314 SOUTH AMERICA: MARKET SIZE, BY TYPE, 2016-2020 (KT)
TABLE 315 SOUTH AMERICA: MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 316 SOUTH AMERICA: MARKET SIZE, BY APPLICATION, 2016-2020 (USD MILLION)
TABLE 317 SOUTH AMERICA : MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 318 SOUTH AMERICA: MARKET SIZE, BY APPLICATION, 2016-2020 (KT)
TABLE 319 SOUTH AMERICA: MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
TABLE 320 SOUTH AMERICA: MARKET SIZE, BY FUNCTION, 2016–2020 (USD MILLION)
TABLE 321 SOUTH AMERICA: MARKET SIZE, BY FUNCTION, 2021–2026 (USD MILLION)
TABLE 322 SOUTH AMERICA: MARKET SIZE, BY FUNCTION, 2016–2020 (KT)
TABLE 323 SOUTH AMERICA: MARKET SIZE, BY FUNCTION, 2021–2026 (KT)
11.5.1 BRAZIL
11.5.1.1 The high involvement of the Brazilian government to ensure high food safety to drive the demand for natural preservatives
TABLE 324 BRAZIL: FOOD PRESERVATIVES MARKET SIZE, BY TYPE, 2016-2020 (USD MILLION)
TABLE 325 BRAZIL: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 326 BRAZIL: MARKET SIZE, BY TYPE, 2016-2020 (KT)
TABLE 327 BRAZIL: MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 328 BRAZIL: MARKET SIZE, BY FUNCTION, 2016–2020 (USD MILLION)
TABLE 329 BRAZIL: MARKET SIZE, BY FUNCTION, 2021–2026 (USD MILLION)
TABLE 330 BRAZIL: MARKET SIZE, BY FUNCTION, 2016–2020 (KT)
TABLE 331 BRAZIL: MARKET SIZE, BY FUNCTION, 2021–2026 (KT)
TABLE 332 BRAZIL: MARKET SIZE, BY APPLICATION, 2016-2020 (USD MILLION)
TABLE 333 BRAZIL: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 334 BRAZIL: MARKET SIZE, BY APPLICATION, 2016-2020 (KT)
TABLE 335 BRAZIL: MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
11.5.2 ARGENTINA
11.5.2.1 Gradual increase in consumption of convenience food to raise the use of food preservatives in the convenience food manufacturing segment
TABLE 336 ARGENTINA: MARKET SIZE, BY TYPE, 2016-2020 (USD MILLION)
TABLE 337 ARGENTINA: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 338 ARGENTINA: MARKET SIZE, BY TYPE, 2016-2020 (KT)
TABLE 339 ARGENTINA: MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 340 ARGENTINA: MARKET SIZE, BY FUNCTION, 2016–2020 (USD MILLION)
TABLE 341 ARGENTINA: MARKET SIZE, BY FUNCTION, 2021–2026 (USD MILLION)
TABLE 342 ARGENTINA: MARKET SIZE, BY FUNCTION, 2016–2020 (KT)
TABLE 343 ARGENTINA: MARKET SIZE, BY FUNCTION, 2021–2026 (KT)
TABLE 344 ARGENTINA: MARKET SIZE, BY APPLICATION, 2016-2020 (USD MILLION)
TABLE 345 ARGENTINA: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 346 ARGENTINA: MARKET SIZE, BY APPLICATION, 2016-2020 (KT)
TABLE 347 ARGENTINA: MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
11.5.3 CHILE
11.5.3.1 The use of preservatives in different Chilean beverages to increase their usage
TABLE 348 CHILE: FOOD PRESERVATIVES MARKET SIZE, BY TYPE, 2016-2020 (USD MILLION)
TABLE 349 CHILE: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 350 CHILE: MARKET SIZE, BY TYPE, 2016-2020 (KT)
TABLE 351 CHILE: MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 352 CHILE: MARKET SIZE, BY FUNCTION, 2016–2020 (USD MILLION)
TABLE 353 CHILE: MARKET SIZE, BY FUNCTION, 2021–2026 (USD MILLION)
TABLE 354 CHILE: MARKET SIZE, BY FUNCTION, 2016–2020 (KT)
TABLE 355 CHILE: MARKET SIZE, BY FUNCTION, 2021–2026 (KT)
TABLE 356 CHILE: MARKET SIZE, BY APPLICATION, 2016-2020 (USD MILLION)
TABLE 357 CHILE: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 358 CHILE: MARKET SIZE, BY APPLICATION, 2016-2020 (KT)
TABLE 359 CHILE: MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
11.5.4 REST OF SOUTH AMERICA
TABLE 360 REST OF SOUTH AMERICA: FOOD PRESERVATIVES MARKET SIZE, BY TYPE, 2016-2020 (USD MILLION)
TABLE 361 REST OF SOUTH AMERICA: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 362 REST OF SOUTH AMERICA: MARKET SIZE, BY TYPE, 2016-2020 (KT)
TABLE 363 REST OF SOUTH AMERICA: MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 364 REST OF SOUTH AMERICA: MARKET SIZE, BY FUNCTION, 2016–2020 (USD MILLION)
TABLE 365 REST OF SOUTH AMERICA: MARKET SIZE, BY FUNCTION, 2021–2026 (USD MILLION)
TABLE 366 REST OF SOUTH AMERICA: MARKET SIZE, BY FUNCTION, 2016–2020 (KT)
TABLE 367 REST OF SOUTH AMERICA: MARKET SIZE, BY FUNCTION, 2021–2026 (KT)
TABLE 368 REST OF SOUTH AMERICA: MARKET SIZE, BY APPLICATION, 2016-2020 (USD MILLION)
TABLE 369 REST OF SOUTH AMERICA: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 370 REST OF SOUTH AMERICA: MARKET SIZE, BY APPLICATION, 2016-2020 (KT)
TABLE 371 REST OF SOUTH AMERICA: MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
11.6 REST OF WORLD (ROW)
TABLE 372 ROW: FOOD PRESERVATIVES MARKET SIZE, BY REGION, 2016–2020 (USD MILLION)
TABLE 373 ROW: MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
TABLE 374 ROW: MARKET SIZE, BY COUNTRY, 2016–2020 (KT)
TABLE 375 ROW: MARKET SIZE, BY COUNTRY, 2021–2026 (KT)
TABLE 376 ROW: MARKET SIZE, BY TYPE, 2016-2020 (USD MILLION)
TABLE 377 ROW : MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 378 ROW: MARKET SIZE, BY TYPE, 2016-2020 (KT)
TABLE 379 ROW: MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 380 ROW: MARKET SIZE, BY APPLICATION, 2016-2020 (USD MILLION)
TABLE 381 ROW: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 382 ROW: MARKET SIZE, BY APPLICATION, 2016-2020 (KT)
TABLE 383 ROW: MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
TABLE 384 ROW: MARKET SIZE, BY FUNCTION, 2016–2020 (USD MILLION)
TABLE 385 ROW: MARKET SIZE, BY FUNCTION, 2021–2026 (USD MILLION)
TABLE 386 ROW: MARKET SIZE, BY FUNCTION, 2016–2020 (KT)
TABLE 387 ROW: MARKET SIZE, BY FUNCTION, 2021–2026 (KT)
11.6.1 AFRICA
11.6.1.1 The rising demand for nutritional labeling to increase the demand for natural preservatives
TABLE 388 AFRICA: FOOD PRESERVATIVES MARKET SIZE, BY TYPE, 2016-2020 (USD MILLION)
TABLE 389 AFRICA: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 390 AFRICA: MARKET SIZE, BY TYPE, 2016-2020 (KT)
TABLE 391 AFRICA: MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 392 AFRICA: MARKET SIZE, BY FUNCTION, 2016–2020 (USD MILLION)
TABLE 393 AFRICA: MARKET SIZE, BY FUNCTION, 2021–2026 (USD MILLION)
TABLE 394 AFRICA: MARKET SIZE, BY FUNCTION, 2016–2020 (KT)
TABLE 395 AFRICA: MARKET SIZE, BY FUNCTION, 2021–2026 (KT)
TABLE 396 AFRICA: MARKET SIZE, BY APPLICATION, 2016-2020 (USD MILLION)
TABLE 397 AFRICA: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 398 AFRICA: MARKET SIZE, BY APPLICATION, 2016-2020 (KT)
TABLE 399 AFRICA: MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
11.6.2 MIDDLE EAST
11.6.2.1 Gradual increase in purchasing power of Argentinians to increase consumption of convenience food
TABLE 400 MIDDLE EAST: FOOD PRESERVATIVES MARKET SIZE, BY TYPE, 2016-2020 (USD MILLION)
TABLE 401 MIDDLE EAST : MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 402 MIDDLE EAST: MARKET SIZE, BY TYPE, 2016-2020 (KT)
TABLE 403 MIDDLE EAST : MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 404 MIDDLE EAST: MARKET SIZE, BY FUNCTION, 2016–2020 (USD MILLION)
TABLE 405 MIDDLE EAST: MARKET SIZE, BY FUNCTION, 2021–2026 (USD MILLION)
TABLE 406 MIDDLE EAST: MARKET SIZE, BY FUNCTION, 2016–2020 (KT)
TABLE 407 MIDDLE EAST: MARKET SIZE, BY FUNCTION, 2021–2026 (KT)
TABLE 408 MIDDLE EAST: MARKET SIZE, BY APPLICATION, 2016-2020 (USD MILLION)
TABLE 409 MIDDLE EAST: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 410 MIDDLE EAST: MARKET SIZE, BY APPLICATION, 2016-2020 (KT)
TABLE 411 MIDDLE EAST: MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
12 COMPETITIVE LANDSCAPE (Page No. - 275)
12.1 OVERVIEW
12.2 MARKET SHARE ANALYSIS, 2020
TABLE 412 BASF SE DOMINATED THE FOOD PRESERVATIVES MARKET IN 2020
FIGURE 37 REVENUE ANALYSIS OF KEY PLAYERS IN THE FOOD PRESERVATIVES MARKET, 2018-2020 (USD MILLION)
12.3 COMPANY EVALUATION MATRIX: DEFINITION & METHODOLOGY
12.3.1 STAR
12.3.2 EMERGING LEADERS
12.3.3 PERVASIVE
12.3.4 PARTICIPANTS
FIGURE 38 FOOD PRESERVATIVES MARKET: COMPANY EVALUATION QUADRANT, 2020 (OVERALL MARKET)
12.4 COMPANY EVALUATION MATRIX: DEFINITION & METHODOLOGY (FOR START-UPS/SMES)
12.4.1 PROGRESSIVE COMPANIES
12.4.2 STARTING BLOCKS
12.4.3 RESPONSIVE COMPANIES
12.4.4 DYNAMIC COMPANIES
FIGURE 39 FOOD PRESERVATIVES MARKET: COMPANY EVALUATION QUADRANT FOR START-UPS/SMES, 2020
12.5 PRODUCT FOOTPRINT
TABLE 413 FOOD PRESERVATIVES MARKET: COMPANY-WISE FUNCTION FOOTPRINT
TABLE 414 FOOD PRESERVATIVES MARKET: COMPANY-WISE REGION FOOTPRINT
TABLE 415 FOOD PRESERVATIVES MARKET: PRODUCT FOOTPRINT (OVERALL)
12.6 MARKET EVALUATION FRAMEWORK
TABLE 416 OVERVIEW OF STRATEGIES DEPLOYED BY FOOD PRESERVATIVE COMPANIES
12.6.1 NEW PRODUCT/SERVICE LAUNCHES
TABLE 417 FOOD PRESERVATIVES: NEW PRODUCT/SERVICE LAUNCHES, JANUARY 2018-FEBRUARY 2021
12.6.2 DEALS
TABLE 418 FOOD PRESERVATIVES: DEALS, JANUARY 2018-FEBRUARY 2021
TABLE 419 OTHERS
13 COMPANY PROFILES (Page No. - 287)
13.1 KEY PLAYERS
(Business overview, Products offered, Recent Developments, MNM view)*
13.1.1 CARGILL, INCORPORATED
TABLE 420 CARGILL, INCORPORATED: BUSINESS OVERVIEW
FIGURE 40 CARGILL, INCORPORATED: COMPANY SNAPSHOT
TABLE 421 CARGILL, INCORPORATED: OTHERS
13.1.2 KONINKLIJKE DSM N.V.
TABLE 422 KONINKLIJKE DSM N.V.: BUSINESS OVERVIEW
FIGURE 41 KONINKLIJKE DSM N.V.: COMPANY SNAPSHOT
TABLE 423 KONINKLIJKE DSM N.V.: NEW PRODUCT LAUNCHES
13.1.3 KEMIN INDUSTRIES, INC.
TABLE 424 KEMIN INDUSTRIES, INC.: BUSINESS OVERVIEW
TABLE 425 KEMIN INDUSTRIES, INC.: NEW PRODUCT LAUNCHES
TABLE 426 KEMIN INDUSTRIES, INC.: DEALS
TABLE 427 KEMIN INDUSTRIES, INC.: OTHERS
13.1.4 GALACTIC
TABLE 428 GALACTIC: BUSINESS OVERVIEW
13.1.5 KERRY GROUP PLC
TABLE 429 KERRY GROUP PLC: BUSINESS OVERVIEW
FIGURE 42 KERRY GROUP PLC: COMPANY SNAPSHOT
TABLE 430 KERRY GROUP PLC: OTHERS
13.1.6 BASF SE
TABLE 431 BASF SE: BUSINESS OVERVIEW
FIGURE 43 BASF SE: COMPANY SNAPSHOT
13.1.7 FOODCHEM INTERNATIONAL CORPORATION
TABLE 432 FOODCHEM INTERNATIONAL CORPORATION: BUSINESS OVERVIEW
13.1.8 CELANESE CORPORATION
TABLE 433 CELANESE CORPORATION: BUSINESS OVERVIEW
FIGURE 44 CELANESE CORPORATION: COMPANY SNAPSHOT
13.1.9 JUNGBUNZLAUER SUISSE AG
TABLE 434 JUNGBUNZLAUER SUISSE AG: BUSINESS OVERVIEW
TABLE 435 JUNGBUNZLAUER SUISSE AG: OTHERS
13.1.10 CORBION
TABLE 436 CORBION: BUSINESS OVERVIEW
FIGURE 45 CORBION: COMPANY SNAPSHOT
TABLE 437 CORBION: OTHERS
13.1.11 LALLEMAND INC.
TABLE 438 LALLEMAND INC.: BUSINESS OVERVIEW
13.1.12 ITA 3 S.R.L
TABLE 439 ITA 3 S.R.L: BUSINESS OVERVIEW
13.1.13 CHINOVA BIOWORKS INC
TABLE 440 CHINOVA BIOWORKS INC: BUSINESS OVERVIEW
TABLE 441 CHINOVA BIOWORKS INC: OTHERS
13.1.14 TATE & LYLE
TABLE 442 TATE & LYLE: BUSINESS OVERVIEW
FIGURE 46 TATE & LYLE: COMPANY SNAPSHOT
TABLE 443 TATE & LYLE: OTHERS
13.1.15 IFF NUTRITION & BIOSCIENCES
TABLE 444 IFF NUTRITION & BIOSCIENCES: BUSINESS OVERVIEW
FIGURE 47 IFF NUTRITION & BIOSCIENCES: COMPANY SNAPSHOT
TABLE 445 IFF NUTRITION & BIOSCIENCES: OTHERS
13.1.16 ADM
TABLE 446 ADM: BUSINESS OVERVIEW
FIGURE 48 ADM: COMPANY SNAPSHOT
TABLE 447 ADM: OTHERS
13.1.17 RJUNA NATURALS
TABLE 448 ARJUNA NATURALS: BUSINESS OVERVIEW
13.1.18 PRASAN SOLUTIONS
TABLE 449 PRASAN SOLUTIONS: BUSINESS OVERVIEW
13.1.19 MAYSA GIDA
TABLE 450 MAYSA GIDA: BUSINESS OVERVIEW
13.1.20 CHIHONBIO CO., LTD
TABLE 451 CHIHONBIO CO., LTD: BUSINESS OVERVIEW
*Details on Business overview, Products offered, Recent Developments, MNM view might not be captured in case of unlisted companies.
13.2 OTHER PLAYERS
13.2.1 FBC INDUSTRIES, INC
13.2.2 FINE ORGANICS
13.2.3 LANXESS
13.2.4 CHEMICAL CORPORATION INC.
13.2.5 ALBEMARLE CORPORATION
14 ADJACENT & RELATED MARKETS (Page No. - 332)
14.1 INTRODUCTION
14.2 LIMITATIONS
14.3 FOOD ADDITIVES MARKET
14.3.1 MARKET DEFINITION
14.3.2 MARKET OVERVIEW
FIGURE 49 FOOD ADDITIVES MARKET IS EXPECTED TO WITNESS A STEADY GROWTH DURING THE FORECAST PERIOD
14.3.3 FOOD ADDITIVES MARKET, BY APPLICATION
FIGURE 50 FOOD ADDITIVES MARKET SIZE, BY APPLICATION, 2014 (USD MILLION)
TABLE 452 FOOD ADDITIVES MARKET SIZE, BY APPLICATION, 2013–2020 (USD MILLION)
14.4 PLANT EXTRACTS MARKET
14.4.1 MARKET DEFINITION
14.4.2 MARKET OVERVIEW
FIGURE 51 PLANT-EXTRACTS MARKET IS EXPECTED TO WITNESS A STEADY GROWTH DURING THE FORECAST PERIOD
14.4.3 PLANT EXTRACTS MARKET, BY APPLICATION
FIGURE 52 PLANT EXTRACTS MARKET SIZE, BY APPLICATION, 2021 VS. 2026 (USD BILLION)
TABLE 453 PLANT EXTRACTS MARKET SIZE, BY APPLICATION, 2016–2019 (USD MILLION)
TABLE 454 PLANT EXTRACTS MARKET SIZE, BY APPLICATION, 2020–2026 (USD MILLION)
15 APPENDIX (Page No. - 339)
15.1 DISCUSSION GUIDE
15.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
15.3 AVAILABLE CUSTOMIZATIONS
15.3.1 SEGMENT ANALYSIS
15.3.1.1 Geographic Analysis
15.3.1.2 Company Information
15.4 RELATED REPORTS
15.5 AUTHOR DETAILS
The study involves four major activities to estimate the current market size of the food preservatives market. Exhaustive secondary research was done to collect information on the market, peer market, and parent market. These findings, assumptions, and market sizes were validated with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. After that, the market breakdown and data triangulation approaches were used to estimate the market size of various segments and subsegments.
Secondary Research
In the secondary research process, various secondary sources such as the Food and Agriculture organization (FAO), United States Department of Agriculture (USDA), European Commission, Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet were referred to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, food safety organizations, regulatory bodies, and trade directories.
Primary Research
The food preservatives market comprises several stakeholders such as in the Supply-side: food preservatives producers, suppliers, distributors, importers, and exporters, and in the Demand-side: processed food product manufacturers, food and beverage manufacturers, cosmetic producting companies, and research organizations. Regulatory-side: Related government authorities, commercial research & development (R&D) institutions, FDA, EFSA, USDA, FSANZ, EUFIC government agencies & NGOs, and other regulatory bodies, Food product consumers, Regulatory bodies, including government agencies and NGOs, Commercial research & development (R&D) institutions and financial institutions, Government and research organizations
Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. Following is the breakdown of primary respondents:
To know about the assumptions considered for the study, download the pdf brochure
Market Size Estimation
Both the top-down and bottom-up approaches were used to estimate and validate the total size of the food preservatives market. The research methodology used to estimate the market size includes the following:
- The key players were identified through extensive secondary research.
- The industry’s supply chain and market size were determined through primary and secondary research.
- All percentage shares splits, and breakdowns were determined using secondary sources and verified through primary sources.
- All the possible parameters that affect the markets covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
Food preservatives Ingredients Market Size: Bottom-Up Approach
- With the bottom-up approach, food preservatives for each type, form, and application were added to arrive at the global and regional market size and CAGR.
- The pricing analysis was conducted based on types in regions. From this, we derived the market sizes, in terms of volume, for each region and type of food preservatives.
- All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
- The bottom-up procedure has been employed to arrive at the overall size of the food preservatives market from the revenues of key players (companies) and their product share in the market.
- The market share was then estimated for each company to verify the revenue share used earlier in the bottom-up procedure. With the data triangulation procedure and validation of data through primaries, the exact values of the overall parent and each market have been determined and confirmed in this study. The data triangulation procedure implemented for this study is explained in the next section.
Data Triangulation
After arriving at the overall market size—using the market size estimation processes as explained above—the market was split into several segments and subsegments. To complete the overall market engineering process and arrive at the exact statistics of each market segment and subsegment, the data triangulation and market breakdown procedures were employed. The data was triangulated by studying various factors and trends from both the demand and supply sides in the food preservatives market.
Report Objectives
- To define, segment, and estimate the size of the plant extracts market with respect to ingredients type, applications, form, and region
- To provide detailed information about the major factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
- To analyze the complete value chain and influence of all key stakeholders, such as manufacturers, suppliers, and end users
- To analyze the opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders
- To profile the key players and comprehensively analyze their core competencies
- To analyze the competitive developments, such as new product launches, acquisitions, investments, expansions, partnerships, agreements, joint ventures, and product approvals, in the food preservatives market
Available Customizations
With the given market data, MarketsandMarkets offers customizations according to client-specific needs.
The following customization options are available for the report:
Geographic Analysis
- A further breakdown of the Rest of Asia Pacific food preservatives market into Southeast Asian Countries, Pacific, and Oceania, and its bifurcation by type, application, and function
- A further breakdown of the other countries in Rest of Europe food preservatives market and its bifurcation by type, application, and function
- A further breakdown of the Rest of the World food preservatives market into the Middle East and Africa
Company Information
- Detailed analysis and profiling of additional market players (up to five)
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Growth opportunities and latent adjacency in Food Preservatives Market
What are the key market dynamics influencing market growth? How will they turn into strengths or weaknesses of companies operating in the market space?
Which factors are responsible for restraining the growth of the global Food Preservatives Market?
Share information on the food preservatives market in the UK. We are a UK domestic company with offices in Scotland and England.
Which are the top industry players in the food preservatives industry? elaborate more about FIGURE 29. Need analysis on synthetic food preservatives.
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I would like to know which region will lead the Food Preservatives Market in the next 6 years?
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I am specifically interested in the breakdown of the food preservatives market by function and application.
I would like to know more about Who are the key players and how is the competitive landscape changing in the client ecosystem and impacting their revenue share?
Can I get information about synthetic preservatives? Also, an overview of strategies deployed by food preservative companies?