Food Antioxidants Market

Food Antioxidants Market by Source (Fruits & Vegetables, Oils, Spices & Herbs, Botanical Extracts, Gallic Acid, & Petroleum), Application (Prepared Meat & Poultry, Fats & Oils, Bakery & Confectionery, & Others), Type, Form, Region - Global Forecast to 2025

Report Code: FB 4880 Oct, 2020, by marketsandmarkets.com

[ 252 Pages Report] The global food antioxidants market size is estimated to be valued USD 1.3 billion in 2020 and is expected to reach a value of USD 1.8 billion by 2025, growing at a CAGR of 6.0% during the forecast period. It is estimated to account for 52.4 KT in 2020 and is projected to account for 68.1 KT in 2025, growing at a CAGR of 5.4% during the forecast period. Factors such as increasing demand for poultry, changing consumer preferences due to fast-paced lifestyles, and increased need for natural antioxidants  in food products is driving the market for food antioxidants during the forecast period. 

 Attractive Opportunities on Global Food Antioxidants Market

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COVID-19 Impact on the Food antioxidants Market:

COVID-19 impact on the feed consumption has directed affected the consumption of meat and livestock products and byproducts, such as milk, eggs. This is majorly due to feed supply shortages as a resut of the shutdown of many facilitirs and completed lockdown in majority of the important countries.

Moreover, there is an increased skeptism among consuemrs towards the consumption of poultry products due to the scare of the virus (COVID-19) getting transmitted to humans through the consumption. This has reduced the demand of animal feed in the global market. 

Due to the pandemic, “panic-buying” became more prevalent for grocery and food ingredients. The supermarkets witnessed a surge in demand for yeast products, both active and inactive. To meet the demand in the initial phase of the pandemic, several sellers had cut-up the bulk product packaging and sold in smaller sachets.

Despite the challenges posed by the coronavirus, according to the International Food Additives Council (IFAC), the safety and quality of the global food supply remain strong, and that food additives/antioxidants continues to play a vital role in maintaining the quality of food products at home. The food additives/antioxidants ensure food products remain shelf-stable, extend the product shelf life, and allow consumers to stock up on food products without fear of immediate expiration. During this pandemic challenging time, the consumers are often minimizing their time in stores and supermarkets but are also stocking up on food and packaged foods containing food additives as a viable solution. According to IFAC, in addition to contributing to taste, texture, freshness, and the overall appearance of food, food additives contribute to product stability and shelf life.  

Food antioxidants Market Dynamics: 

Driver: Growth in the prepared foods industryPrepared foods are processed foods that are treated to ensure longer shelf life, reduce rancidity, and be easy to use. The prepared food industry is expected to witness substantial growth in the coming years due to factors such as high disposable income and a gradual increase in the number of working women, thereby positively impacting the food antioxidants market.

According to data published by the USDA, “The EU is the world’s leading processed food exporter, with roughly twice the exports of the US. EU exports of processed food products reached USD 91 billion in 2012, growing 28 percent over five years. Like those from the US, the EU processed food shipments are highly diversified geographically and categorically. The US market share has decreased marginally in the past decade because of top-tier competition, not only from the EU but also from other emerging suppliers such as Thailand and China. During this time, the US exporters have still managed to tap global demand and expand exports by 143 percent.”

Urbanization and lifestyle changes are leading to changes in consumer preference for food products. Consumers are becoming more informed about the food products they consume and the ingredients used in these products. Prepared food products are perceived as ‘fresh and healthy’ as they preserve the nutrients, color, and flavor, and maintain freshness.

Prepared food occupies a large share in the US food industry, with even low-income households showing a gradual shift toward them. 

Restraint : High cost of natural food antioxidants/safety issues with synthetic food antioxidants 

Natural food antioxidants such as mixed tocopherols and Vitamin C are priced higher due to the high raw material prices compared to their synthetic counterparts such as BHA, BHT, and TBHQ, which are derived from petroleum products. However, the safety of synthetic food antioxidants is a major issue, and hence their use is regulated in most countries. The uncertainty about the safety of synthetic antioxidants has prompted extensive research for natural sources of food antioxidants. Natural antioxidants allow food manufacturers to produce stable products with ‘clean’ labels of all-natural ingredients. 

Opportunity: Growing demand in emerging economies 

Though awareness about food antioxidants is low, emerging economies such as China and India are experiencing high industrialization. As these emerging economies grow and attain high disposable income, their demand for food antioxidants is also rising. The APAC region is exhibiting increased demand for prepared and functional foods & beverages, and hence, the region’s food antioxidants market is expected to grow. The demand for food antioxidants is expected to grow at a modest pace in early adopting countries such as Japan, Germany, and at an exponential rate in new & emerging markets such as Thailand, Malaysia, and other Asian countries.

The growing global population is putting more pressure on producers for the manufacture, extraction, and maintenance of scarce resources. High energy prices and rising raw material costs are impacting food prices, thus affecting low-income consumers. Pressure on food supplies is being exacerbated by water shortages, particularly across Africa and Northern Asia. Advances in science and technology are helping in extending the shelf life of foods to a greater extent. The need for marketing food preservatives to the smallest of food & beverage manufacturers will augment the market size.

Challenge : Stringent government regulations in developed countries 

According to the FDA, “The antioxidant nutrient must meet the requirements for nutrient content claims in 21 CFR 101.54(b), (c), or (e) for “High” claims, “Good source” claims, and “More” claims, respectively. For example, to use a “high” claim, the food would have to contain 20% or more of the Daily Reference Value (DRV) or RDI per serving. For a “good source” claim, the food would have to contain between 10-19% of the DRV or RDI per serving [21 CFR 101.54(g)(3)].”

Governments in developed countries have strict policies about the addition of food ingredients. They also have relatively stringent policies for synthetic food antioxidants and their content in food products. Their usage is therefore kept under check, and manufacturers are required to specify nutrients level and their specific role in all food products. 

The synthetic segment of the food antioxidants market is projected to account for the largest share, by type

By type, the synthetic segment accounted for the highest share in the food antioxidants market.

Synthetic food antioxidants are synthesized from petroleum-based products. They are used primarily in the food industry to delay lipid oxidation for stabilizing and preserving refined fats & oils within a food system/product. The maximum permissible limit for synthetic antioxidants varies greatly across countries and is dependent on the food it is being used in. Four types of synthetic antioxidants are mostly used in foods—BHA, BHT, PG, and TBHQ. Antioxidants are used during the processing of oilseeds into fats & oils, where the removal of impurities from vegetable oils can also remove natural antioxidants, predisposing the product to oxidation, causing the natural nutrients and flavors of the food products to be lost. Synthetic antioxidants are used to restore or improve the natural defense of oils & fats against oxidative damage, which significantly increases their shelf life. Antioxidants also find application in the processing of animal fats, in baked goods, the meat industry, and almost all foods that have high oil content, such as margarine and mayonnaise.  

The market for prepared meat & poultry segment is projected to account for the largest share during the forecast period

By application, prepared meat & poultry segment accounted for the highest marlet share as well as the highest growth rate in the food antioxidants market. The use of antioxidants can extend the shelf life of meat & poultry products. Prepared meat & poultry products consisting of fat along with unsaturated fatty acids undergo oxidative degradation during storage. Antioxidants hinder lipid oxidation and reduce rancidity without any undesirable impact on the nutritional or sensory properties, resulting in quality preservation and extension of shelf life of meat & poultry products. Storage and secondary processing of meat & poultry products necessitate supplementation with exogenous antioxidants. Hence, synthetic antioxidants, such as BHT, have been widely used to delay or inhibit lipid oxidation by eliminating chain-carrying peroxyl radicals or preventing the development of free radicals. However, because of rising concerns about the safety of these synthetic compounds, naturally occurring antioxidant compounds (herbs, plant extracts, and spices) are presently preferred for application in different meat & poultry products.

Gallic acid by synthetic sources drives the food antioxidants market during the forecast period

By synthetic sources, the Gallic acid segment is projected to have highest CAGR during the forecast period. Gallic acid contains PG, oils, and fats that help prevent oxidation. It is mainly used for processed foods as a synthetic food antioxidant. Among various polyphenols, gallic acid (3,4,5-trihydroxybenzoic acid), a naturally occurring low molecular weight triphenolic compound, has emerged as a strong antioxidant and an efficient apoptosis-inducing agent. Among various sources of synthetic antioxidants, gallic acid (3,4,5- trihydroxybenzoic acid), a naturally occurring low molecular weight triphenolic compound, has emerged as a strong antioxidant. However, gallic acid also acts as an anti-fungal compound by preventing food from harmful toxins that can contaminate food items.

The dry segment of the food antioxidants market is projected to account for the largest share

By form, the dry segment accounted for the largest share in 2019. Most synthetic food antioxidants are in the dry form, which includes fine granular, fine powder, flakes, and tablets. The dry segment accounted for a market share of 66.0% in 2018. It witnesses higher demand among food producers, as they are easy to mix with various food products such as bakery & confectionery, prepared snacks, prepared meat & poultry products, and are easy to store and handle. The manufacturers or producers process them to convert into a form most suitable for stakeholders. For instance, BHA occurs in the form of a waxy, white solid, sold in the market mostly as tablets or flakes, though it is also available as a powder. BHT, in its natural form, occurs as white granular crystals and is sold as fine crystals. TBHQ is a white crystal or beige powder available in other dry forms for commercial use. Many natural food antioxidants such as vitamins E and C are available in free-flowing powder form.

Asia Pacific  is the fastest-growing market during the forecast period in the global food antioxidants market

The Asia Pacific food & beverages sector is greatly influenced by the consumer preference for healthy eating, the trend towards natural and organic foods, and the growing need for convenience food products. With emerging economies, growing industrialization, increasing demand for processed foods, and consumer preference for quality products, ingredient suppliers are becoming increasingly optimistic about the growth of the food & beverage industry. These trends and preferences have created a need for new additives in foods, despite the increasing awareness about the health hazards associated with synthetic food additives.

The high demand for convenience foods has implications on the additive categories required to maintain freshness in products and other artificial ingredients and fat replacers. The current boom in the functional food sector has led to the development of an entirely novel ingredients sector, including probiotic and prebiotic components. The international food additives market, which was earlier dominated by major western countries, is now witnessing emergence in Asian markets, which have proven to be promising markets for the growth of this sector. 

Food Antioxidants Market By Region

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Market ecosystem

Food Antioxidants Market Ecosystem

Scope of the report 

Report Metric

Details

Market size available for years

2018-2025

Base year considered

2019

Forecast period

2020-2025

Forecast units

Value (USD Million), Volume (KT)

Segments covered

Type, Application, Form, Source, and Region

Geographies covered

North America, Europe, Asia Pacific, South America, RoW

Companies covered

Archer-Daniels-Midland Company (US), BASF SE (Germany), Koninklijke DSM N.V. (Netherlands), Kemin Industries, Inc. (US), DuPont (US), Eastman Chemical Company (US), Frutarom Ltd (Israel), Barentz Group (Netherlands), Camlin Fine Sciences (India), Kalsec Inc. (US), BTSA (Spain), VDH Chem Tech Pvt Ltd (India), Vitablend Nederland BV (Netherlands), Advanced Organic Materials (Germany), Crystal Quinone Pvt Ltd. (India), Yasho Industries (India), Fooodchem International Corporation (US), 3A Antioxidants (US), Oxiris Chemicals S.A (Spain), Pharmorgana GmBH (Germany), Guangzhou ZIO Chemicals Co. Ltd (China), Sasol Limited (South Africa), Naturex (France), and Nagase Group (Japan).

This research report categorizes the Food antioxidants market based on type, application, source, form, and region.  

By Type:

  • Natural
    • Vitamin E
    • Vitamin C
    • Carotenoids
    • Rosemary extracts
    • Greentea extracts
    • Other natural types (acerola extracts and grapeseed extracts)
  • Synthetic
    • TBHQ
    • BHA
    • BHT
    • PG
    • Other synthetic types (potassium sorbate and calcium propionate)

By Form

  • Dry
  • Liquid

By Application

  • Fats & oils
  • Prepared foods
  • Prepared meat & poultry
  • Seafood
  • Bakery & confectionery
  • Plant-based alternatives (meat & dairy)
  • Nutraceuticals
  • Other applications (margarines, dressings, infant milk formula, mayonnaise, tea, and coffee) 

By Source

  • Fruits & vegetables
  • Oils
  • Spices & herbs
  • Botanical extracts
  • Gallic acid
  • Petroleum-derived 

By region:

  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of World (RoW)*

*Rest of the World (RoW) includes Africa and the Middle East   

Recent Developments

  • In October 2020, Barentz announced the acquisition of Maroon Group, one of the leading distributors of specialty chemicals (CASE and HI&I) and life science ingredients across North America. This acquisition would help the company strengthen its foothold further in North America and become a global leader in the life science and broader specialty chemical industries.
  • In October 2019, Nagase acquired Prinova (US) to expand its product portfolio by including premium nutrition ingredients. This would not only expand the product portfolio but would also increase the customer base of Nagase.
  • In July 2018, Kemin Industries added a new antioxidant to its portfolio of antioxidant solutions. Fortium RVC, a rosemary and ascorbic acid blend, which can be used as an alternative to traditional tocopherols in bakery and snack applications. 

Frequently Asked Questions (FAQ):

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TABLE OF CONTENTS
 
1 INTRODUCTION
    1.1 OBJECTIVES OF THE STUDY
    1.2 MARKET DEFINITION
    1.3 STUDY SCOPE
 FIGURE 1 FOOD ANTIOXIDANTS MARKET SEGMENTATION
 FIGURE 2 REGIONAL SEGMENTATION
    1.4 PERIODIZATION CONSIDERED
    1.5 CURRENCY CONSIDERED
 TABLE 1 USD EXCHANGE RATES, 2015-2019
    1.6 STAKEHOLDERS

2 RESEARCH METHODOLOGY
    2.1 RESEARCH DATA
 FIGURE 3 FOOD ANTIOXIDANTS MARKET: RESEARCH DESIGN
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key data from secondary sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key data from primary sources
                    2.1.2.2 Breakdown of primaries
       FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
    2.2 FACTOR ANALYSIS
           2.2.1 INTRODUCTION
           2.2.2 DEMAND-SIDE ANALYSIS
                    2.2.2.1 Growing middle-class population
       FIGURE 5 MIDDLE-CLASS POPULATION IN ASIA PACIFIC IS PROJECTED TO ACCOUNT FOR THE LARGEST SHARE IN THE GLOBAL MARKET BY 2030
           2.2.3 SUPPLY-SIDE ANALYSIS
    2.3 MARKET SIZE ESTIMATION
           2.3.1 BOTTOM-UP APPROACH
   FIGURE 6 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
           2.3.2 TOP-DOWN APPROACH
   FIGURE 7 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
    2.4 MARKET BREAKDOWN & DATA TRIANGULATION
 FIGURE 8 MARKET BREAKDOWN & DATA TRIANGULATION
    2.5 RESEARCH ASSUMPTIONS & LIMITATIONS
           2.5.1 ASSUMPTIONS
           2.5.2 LIMITATIONS
 
3 EXECUTIVE SUMMARY
  FIGURE 9 NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
  FIGURE 10 FOOD ANTIOXIDANTS MARKET SIZE (VALUE), BY FORM, 2020-2025
  FIGURE 11 PETROLEUM-DERIVED SEGMENT IS EXPECTED TO DOMINATE THE SYNTHETIC FOOD ANTIOXIDANTS MARKET THROUGH TO 2025
  FIGURE 12 APAC ACCOUNTED FOR THE LARGEST SHARE, IN TERMS OF VALUE, IN 2019

4 PREMIUM INSIGHTS
    4.1 ATTRACTIVE OPPORTUNITIES IN THE FOOD ANTIOXIDANTS MARKET
 FIGURE 13 INCREASE IN DEMAND FOR NATURAL ANTIOXIDANTS IN FOOD PRODUCTS TO DRIVE THE MARKET GROWTH
    4.2 FOOD ANTIOXIDANTS MARKET, BY TYPE & REGION
 FIGURE 14 ASIA PACIFIC DOMINATED THE TYPE SEGMENT IN THE FOOD ANTIOXIDANTS MARKET IN 2019
    4.3 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY APPLICATION & COUNTRY
 FIGURE 15 FOOD ANTIOXIDANTS WERE MOSTLY USED FOR PREPARED MEAT & POULTRY IN NORTH AMERICA IN 2019
    4.4 FOOD ANTIOXIDANTS MARKET, BY KEY COUNTRY
 FIGURE 16 THE US DOMINATED THE FOOD ANTIOXIDANTS MARKET IN 2019

5 MARKET OVERVIEW
    5.1 INTRODUCTION
           5.1.1 GROWING MEAT CONSUMPTION ACROSS THE GLOBE
   FIGURE 17 MEAT PRODUCTION AND CONSUMPTION AT A GLOBAL SCALE, 2019 (IN THOUSAND TONS)
           5.1.2 RISING EDIBLE OIL PRODUCTION
   FIGURE 18 MAJOR OILSEEDS: WORLD SUPPLY AND DISTRIBUTION (COUNTRY VIEW) MILLION METRIC TONS, 2017-2021
    5.2 MARKET DYNAMICS
 FIGURE 19 FOOD ANTIOXIDANTS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
           5.2.1 DRIVERS
                    5.2.1.1 Growth in the prepared food industry
                    5.2.1.2 Rise in demand for food products with an extended shelf life
                    5.2.1.3 Growth in the use of natural antioxidants in meat & poultry in Europe and North America
                    5.2.1.4 Increasing end-use applications of food antioxidants
                    5.2.1.5 Increase in purchasing power/growth in the middle-class population
           5.2.2 RESTRAINTS
                    5.2.2.1 High cost of natural food antioxidants/safety issues with synthetic food antioxidants
                    5.2.2.2 Limited awareness about the benefits of food antioxidants
           5.2.3 OPPORTUNITIES
                    5.2.3.1 Growing demand in emerging economies
                    5.2.3.2 Clean label: A clear trend across global food markets
           5.2.4 CHALLENGES
                    5.2.4.1 Stringent government regulations in developed countries
                    5.2.4.2 Increase in packaging costs due to multi-page labeling

6 INDUSTRY TRENDS
    6.1 INTRODUCTION
    6.2 SUPPLY CHAIN ANALYSIS
 FIGURE 20 FOOD ANTIOXIDANTS MARKET: SUPPLY CHAIN ANALYSIS
           6.2.1 PROMINENT COMPANIES
           6.2.2 SMES
           6.2.3 END USERS (MANUFACTURERS/ CONSUMERS)
           6.2.4 KEY INFLUENCERS
    6.3 PATENT ANALYSIS
 FIGURE 21 NUMBER OF PATENTS GRANTED FOR FOOD ANTIOXIDANT PRODUCTS, 2015-2020
 FIGURE 22 REGIONAL ANALYSIS OF PATENTS GRANTED IN THE FOOD ANTIOXIDANTS MARKET, 2020
 TABLE 2 LIST OF A FEW PATENTS IN THE FOOD ANTIOXIDANTS MARKET, BY SYNTHETIC TYPE, 2020

7 REGULATORY FRAMEWORK
    7.1 INTRODUCTION
    7.2 NORTH AMERICA
           7.2.1 US
   TABLE 3 LIMITATION FOR USE OF BHA ALONE OR IN COMBINATION WITH BHT AS AN ANTIOXIDANT IN FOOD
   TABLE 4 LIMITATION FOR USE OF BHT ALONE OR IN COMBINATION WITH BHA AS AN ANTIOXIDANT IN FOOD
           7.2.2 CANADA
   TABLE 5 ADDITIVES AND THEIR PERMITTED USE IN VARIOUS FOOD APPLICATIONS IN CANADA
    7.3 EUROPE
 TABLE 6 ADDITIVES AND THEIR PERMITTED USE IN VARIOUS FOOD APPLICATIONS IN EUROPE
    7.4 APAC
           7.4.1 AUSTRALIA
   TABLE 7 LIST OF FOOD ANTIOXIDANTS WITH PERMITTED LEVELS
           7.4.2 JAPAN
   TABLE 8 FOOD ANTIOXIDANTS WITH STANDARDS OF USE
    7.5 TECHNOLOGY ANALYSIS
    7.6 MARKET ECOSYSTEM
    7.7 AVERAGE PRICE ANALYSIS
 FIGURE 23 AVERAGE PRICE TREND FOR FOOD ANTIOXIDANTS, 2016-2020 (USD/KG)
    7.8 TRADE ANALYSIS (EXPORT-IMPORT DATA)
 TABLE 9 FOOD ANTIOXIDANT EXPORT-IMPORT DATA FOR HS CODE 290729, WHICH STANDS FOR POLYPHENOLS AND PHENOL-ALCOHOLS, 2015
    7.9 YC-YCC SHIFTS IN THE FOOD ANTIOXIDANTS MARKET
 FIGURE 24 DEMAND FOR NATURAL FOOD ANTIOXIDANTS FOR IMPROVING FOOD QUALITY IS THE NEW HOT BET IN THE MARKET
    7.1 COVID-19 IMPACT ON THE FOOD ANTIOXIDANTS MARKET

8 FOOD ANTIOXIDANTS MARKET, BY TYPE
    8.1 INTRODUCTION
 FIGURE 25 SYNTHETIC SEGMENT PROJECTED TO DOMINATE FOOD ANTIOXIDANTS MARKET DURING THE FORECAST PERIOD
 TABLE 10 FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2018-2025 (KT)
 TABLE 11 FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    8.2 NATURAL ANTIOXIDANTS
           8.2.1 NATURAL ANTIOXIDANTS REDUCING RISKS OF CARDIOVASCULAR DISEASES
   TABLE 12 NATURAL: FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
   TABLE 13 NATURAL: FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
           8.2.2 KEY TYPES OF NATURAL FOOD ANTIOXIDANTS
                    8.2.2.1 Vitamin E
                    8.2.2.2 Vitamin C
                    8.2.2.3 Carotenoids
                    8.2.2.4 Rosemary extract
                    8.2.2.5 Green tea extract
                    8.2.2.6 Other natural types
       TABLE 14 NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (KT)
       TABLE 15 NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (USD MILLION)
    8.3 SYNTHETIC
           8.3.1 SYNTHETIC ANTIOXIDANTS HELP IN IMPROVING THE NATURAL DEFENSE OF OILS & FATS AGAINST OXIDATIVE DAMAGE
   TABLE 16 SYNTHETIC: FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
   TABLE 17 SYNTHETIC: FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
           8.3.2 KEY TYPES OF SYNTHETIC FOOD ANTIOXIDANTS
                    8.3.2.1 BHA
                    8.3.2.2 BHT
                    8.3.2.3 TBHQ
                    8.3.2.4 PG
                    8.3.2.5 Other synthetic types
       TABLE 18 SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (KT)
       TABLE 19 SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (USD MILLION)

9 FOOD ANTIOXIDANTS MARKET, BY SOURCE
    9.1 INTRODUCTION
 FIGURE 26 FRUITS & VEGETABLES SEGMENT PROJECTED TO DOMINATE THE NATURAL FOOD ANTIOXIDANTS DURING THE FORECAST PERIOD
    9.2 NATURAL FOOD ANTIOXIDANT SOURCES
 TABLE 20 NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (KT)
 TABLE 21 NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
           9.2.1 FRUITS & VEGETABLES
                    9.2.1.1 Fruits & vegetables are a rich source of antioxidants fueling the natural antioxidants market
       TABLE 22 FRUITS & VEGETABLES: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
       TABLE 23 FRUITS & VEGETABLES: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
           9.2.2 OILS
                    9.2.2.1 Antioxidants derived from oils have a high value, which helps in the prevention of perishable oil-based food products
       TABLE 24 OILS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
       TABLE 25 OILS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
           9.2.3 SPICES & HERBS
                    9.2.3.1 Spices & herbs reducing the risk of various kinds of diseases
       TABLE 26 SPICES & HERBS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
       TABLE 27 SPICES & HERBS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
           9.2.4 BOTANICAL EXTRACTS
                    9.2.4.1 High amount of antibacterial properties in botanical extracts driving the natural food antioxidants market globally
       TABLE 28 BOTANICAL EXTRACTS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
       TABLE 29 BOTANICAL EXTRACTS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
       FIGURE 27 PETROLEUM-DERIVED SEGMENT PROJECTED TO DOMINATE THE SYNTHETIC FOOD ANTIOXIDANTS DURING THE FORECAST PERIOD
    9.3 SYNTHETIC FOOD ANTIOXIDANT SOURCES
 TABLE 30 SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (KT)
 TABLE 31 SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
           9.3.1 GALLIC ACID
                    9.3.1.1 Due to lower molecular weight, gallic acid-based antioxidants are widely used in processed foods
       TABLE 32 GALLIC ACID: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
       TABLE 33 GALLIC ACID: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
           9.3.2 PETROLEUM-DERIVED
                    9.3.2.1 Petroleum-derived antioxidants have a longer shelf life and prevent food from free radical damage
       TABLE 34 PETROLEUM-DERIVED: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
       TABLE 35 PETROLEUM-DERIVED: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)

10 FOOD ANTIOXIDANTS MARKET, BY APPLICATION
    10.1 INTRODUCTION
  FIGURE 28 PREPARED MEAT & POULTRY SEGMENT PROJECTED TO DOMINATE THE NATURAL FOOD ANTIOXIDANTS MARKET
  TABLE 36 NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (KT)
  TABLE 37 NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
  FIGURE 29 PREPARED MEAT & POULTRY SEGMENT PROJECTED TO DOMINATE SYNTHETIC FOOD ANTIOXIDANTS
    10.2 FATS & OILS
           10.2.1 NATURAL ANTIOXIDANTS HELPS IN THERMAL STABILISATION DURING HEAT PROCESSING IN FATS & OILS, REDUCING OXIDATION DAMAGE OF PRODUCTS
    TABLE 38 FATS & OILS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    TABLE 39 FATS & OILS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    TABLE 40 FATS & OILS: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    TABLE 41 FATS & OILS: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    10.3 PREPARED FOODS
           10.3.1 AS NATURAL ANTIOXIDANTS HELP IN REDUCING THE LIPID OXIDATION IN FOODS, BOTANICAL EXTRACT-BASED ANTIOXIDANTS ARE FUELING THE MARKET
    TABLE 42 PREPARED FOODS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    TABLE 43 PREPARED FOODS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    TABLE 44 PREPARED FOODS: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    TABLE 45 PREPARED FOODS: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    10.4 PREPARED MEAT & POULTRY
           10.4.1 ANTIOXIDANTS PREVENT THE DE-COLORATION OF MEAT & POULTRY PRODUCTS AND EXTEND THEIR SHELF LIFE
    TABLE 46 PREPARED MEAT & POULTRY: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    TABLE 47 PREPARED MEAT & POULTRY: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    TABLE 48 PREPARED MEAT & POULTRY: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    TABLE 49 PREPARED MEAT & POULTRY: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    10.5 BEVERAGES
           10.5.1 NATURAL ANTIOXIDANTS IN BEVERAGES PRESERVE THE PRODUCTS, PROVIDING HIGHER BENEFITS TO CONSUMERS
    TABLE 50 BEVERAGES: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    TABLE 51 BEVERAGES: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    TABLE 52 BEVERAGES: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    TABLE 53 BEVERAGES: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    10.6 BAKERY & CONFECTIONERY
           10.6.1 NATURAL ANTIOXIDANTS IN BAKERY ENHANCE THE SHELF LIFE OF PRODUCTS
    TABLE 54 BAKERY & CONFECTIONERY: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    TABLE 55 BAKERY & CONFECTIONERY: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    TABLE 56 BAKERY & CONFECTIONERY: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    TABLE 57 BAKERY & CONFECTIONERY: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    10.7 SEAFOOD
           10.7.1 NATURAL ANTIOXIDANTS HELP IN STORING THE PRODUCTS FOR A LONGER PERIOD
    TABLE 58 SEAFOOD: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    TABLE 59 SEAFOOD: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    TABLE 60 SEAFOOD: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    TABLE 61 SEAFOOD: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    10.8 PLANT-BASED ALTERNATIVES (MEAT & DAIRY)
           10.8.1 ANTIOXIDANTS PREVENT LIPID OXIDATION AND IMPROVE COLOR STABILITY IN MEAT & POULTRY PRODUCTS
    TABLE 62 PLANT-BASED ALTERNATIVES: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    TABLE 63 PLANT-BASED ALTERNATIVES: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    TABLE 64 PLANT-BASED ALTERNATIVES: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    TABLE 65 PLANT-BASED ALTERNATIVES: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    10.9 NUTRACEUTICALS
           10.9.1 NATURAL ANTIOXIDANTS REDUCE LIPID IN CELL MEMBRANE, THUS FUELING THE GROWTH OF ANTIOXIDANTS IN NUTRACEUTICAL FOODS
    TABLE 66 NUTRACEUTICALS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    TABLE 67 NUTRACEUTICALS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    TABLE 68 NUTRACEUTICALS: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT) 115
    TABLE 69 NUTRACEUTICALS: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    10.1 OTHER APPLICATIONS
  TABLE 70 OTHER APPLICATIONS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
  TABLE 71 OTHER APPLICATIONS: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  TABLE 72 OTHER APPLICATIONS: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
  TABLE 73 OTHER APPLICATIONS: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)

11 FOOD ANTIOXIDANTS MARKET, BY FORM
    11.1 INTRODUCTION
  FIGURE 30 DRY SEGMENT PROJECTED TO DOMINATE NATURAL FOOD ANTIOXIDANTS DURING THE FORECAST PERIOD
  TABLE 74 NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (KT)
  TABLE 75 NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
  FIGURE 31 DRY SEGMENT PROJECTED TO DOMINATE SYNTHETIC FOOD ANTIOXIDANTS DURING THE FORECAST PERIOD
  TABLE 76 SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (KT)
  TABLE 77 SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
    11.2 DRY
           11.2.1 DRY FORM OF ANTIOXIDANTS MIXES EASILY WITH PRODUCTS
    TABLE 78 DRY: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    TABLE 79 DRY: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    TABLE 80 DRY: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    TABLE 81 DRY: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    11.3 LIQUID
           11.3.1 MORE ACCURATE DOSING AND UNIFORMITY OF LIQUID FOOD ANTIOXIDANTS LIKELY TO PROPEL THE MARKET
    TABLE 82 LIQUID: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    TABLE 83 LIQUID: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    TABLE 84 LIQUID: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
    TABLE 85 LIQUID: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)

12 FOOD ANTIOXIDANTS MARKET, BY FUNCTIONALITY
    12.1 INTRODUCTION
           12.1.1 NUTRIENT STABILITY
           12.1.2 FLAVOR STABILITY
           12.1.3 COLOR STABILITY

13 FOOD ANTIOXIDANTS MARKET, BY REGION
    13.1 INTRODUCTION
  FIGURE 32 INDIA IS PROJECTED TO WITNESS HIGH GROWTH RATE IN THE FOOD ANTIOXIDANTS MARKET BETWEEN 2020 AND 2025
  TABLE 86 FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (KT)
  TABLE 87 FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    13.2 NORTH AMERICA
  FIGURE 33 NORTH AMERICA: MARKET SNAPSHOT
  TABLE 88 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY, 2018-2020 (KT)
  TABLE 89 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY, 2018-2020 (USD MILLION)
  TABLE 90 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2018-2025 (KT)
  TABLE 91 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  TABLE 92 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (KT)
  TABLE 93 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (USD MILLION)
  TABLE 94 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (KT)
  TABLE 95 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
  TABLE 96 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (KT)
  TABLE 97 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
  TABLE 98 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (KT)
  TABLE 99 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
  TABLE 100 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (KT)
  TABLE 101 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (USD MILLION)
  TABLE 102 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (KT)
  TABLE 103 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
  TABLE 104 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (KT)
  TABLE 105 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
  TABLE 106 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (KT)
  TABLE 107 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
           13.2.1 US
                    13.2.1.1 The US to dominate the North American food antioxidants market during the forecast period
           13.2.2 CANADA
                    13.2.2.1 Increase in the consumption of prepared food products driving the Canadian food antioxidants market
           13.2.3 MEXICO
                    13.2.3.1 Increase in initiatives by the government to driving the growth of the food antioxidants market
    13.3 EUROPE
  TABLE 108 EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY, 2018-2020 (KT)
  TABLE 109 EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY, 2018-2020 (USD MILLION)
  TABLE 110 EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2018-2025 (KT)
  TABLE 111 EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  TABLE 112 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (KT)
  TABLE 113 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (USD MILLION)
  TABLE 114 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (KT)
  TABLE 115 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
  TABLE 116 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (KT)
  TABLE 117 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
  TABLE 118 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (KT)
  TABLE 119 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
  TABLE 120 EUROPE: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (KT)
  TABLE 121 EUROPE: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (USD MILLION)
  TABLE 122 EUROPE: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (KT)
  TABLE 123 EUROPE: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
  TABLE 124 EUROPE: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (KT) 147
  TABLE 125 EUROPE: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
  TABLE 126 EUROPE: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (KT)
  TABLE 127 EUROPE: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
           13.3.1 GERMANY
                    13.3.1.1 Rapid growth in industrialization and increased meat consumption have led to an increase in the use of natural antioxidants by meat producers
           13.3.2 FRANCE
                    13.3.2.1 Environmental and societal requirements for better food products with accurate efficacy and functional characteristics to drive the market in France
           13.3.3 ITALY
                    13.3.3.1 Italy is one of the leading poultry meat-producing countries
           13.3.4 UK
                    13.3.4.1 Increase in demand for nutritional meat products driving the market for food antioxidants in the country
           13.3.5 SPAIN
                    13.3.5.1 Rising demand for food antioxidants for meeting the increasing demand for meat and dairy products
           13.3.6 REST OF EUROPE
    13.4 ASIA PACIFIC
  FIGURE 34 FOOD ANTIOXIDANTS MARKET SNAPSHOT
  TABLE 128 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY, 2018-2020 (KT)
  TABLE 129 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY, 2018-2020 (USD MILLION)
  TABLE 130 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2018-2025 (KT)
  TABLE 131 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  TABLE 132 ASIA PACIFIC: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (KT)
  TABLE 133 ASIA PACIFIC: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (USD MILLION)
  TABLE 134 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE FOR NATURAL SOURCES, BY SUBSEGMENT, 2018-2025 (KT)
  TABLE 135 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE FOR NATURAL SOURCES, BY SUBSEGMENT, 2018-2025 (USD MILLION)
  TABLE 136 ASIA PACIFIC: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (KT)
  TABLE 137 ASIA PACIFIC: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
  TABLE 138 ASIA PACIFIC: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (KT)
  TABLE 139 ASIA PACIFIC: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
  TABLE 140 ASIA PACIFIC: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (KT)
  TABLE 141 ASIA PACIFIC: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (USD MILLION)
  TABLE 142 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE FOR SYNTHETIC SOURCES, BY SUBSEGMENT, 2018-2025 (KT)
  TABLE 143 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE FOR SYNTHETIC SOURCES, BY SUBSEGMENT, 2018-2025 (USD MILLION)
  TABLE 144 ASIA PACIFIC: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (KT)
  TABLE 145 ASIA PACIFIC: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
  TABLE 146 ASIA PACIFIC: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (KT)
  TABLE 147 ASIA PACIFIC: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
           13.4.1 CHINA
                    13.4.1.1 Natural antioxidants increases shelf life of meat & poultry products, thus fueling the growth of natural antioxidants market in China
           13.4.2 INDIA
                    13.4.2.1 India projected to grow at the highest CAGR during the forecast period
           13.4.3 JAPAN
                    13.4.3.1 Increase in nutritious food production to have a direct impact on the usage of natural food antioxidants
           13.4.4 AUSTRALIA & NEW ZEALAND
                    13.4.4.1 Awareness about the importance of safe feed ingredients driving the antioxidants market
           13.4.5 THAILAND
                    13.4.5.1 Favorable export of meat-based food products to drive the demand for natural food antioxidants
           13.4.6 INDONESIA
                    13.4.6.1 Technological advancements and growth in production units driving the Indonesian food antioxidants market
           13.4.7 REST OF ASIA PACIFIC
    13.5 SOUTH AMERICA
  TABLE 148 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY, 2018-2020 (KT)
  TABLE 149 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY, 2018-2020 (USD MILLION)
  TABLE 150 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2018-2025 (KT)
  TABLE 151 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  TABLE 152 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (KT)
  TABLE 153 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (USD MILLION)
  TABLE 154 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (KT)
  TABLE 155 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
  TABLE 156 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (KT)
  TABLE 157 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
  TABLE 158 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (KT)
  TABLE 159 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
  TABLE 160 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (KT)
  TABLE 161 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (USD MILLION)
  TABLE 162 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (KT)
  TABLE 163 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
  TABLE 164 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (KT)
  TABLE 165 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
  TABLE 166 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (KT)
  TABLE 167 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
           13.5.1 BRAZIL
                    13.5.1.1 Rise in awareness regarding the benefits of natural food antioxidants from fruits & vegetables boosting the food antioxidants market
           13.5.2 ARGENTINA
                    13.5.2.1 Increase in meat exports by the country driving the usage of food antioxidants
           13.5.3 REST OF SOUTH AMERICA
                    13.5.3.1 Increasing use of natural antioxidants from fruits is seen to propel the food antioxidants market
    13.6 REST OF THE WORLD (ROW)
  TABLE 168 ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY, 2018-2025 (KT)
  TABLE 169 ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
  TABLE 170 ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2018-2025 (KT)
  TABLE 171 ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  TABLE 172 ROW: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (KT)
  TABLE 173 ROW: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (USD MILLION)
  TABLE 174 ROW: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (KT)
  TABLE 175 ROW: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
  TABLE 176 ROW: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (KT)
  TABLE 177 ROW: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
  TABLE 178 ROW: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (KT)
  TABLE 179 ROW: NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
  TABLE 180 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (KT)
  TABLE 181 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SUBTYPE, 2018-2025 (USD MILLION)
  TABLE 182 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (KT)
  TABLE 183 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
  TABLE 184 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (KT)
  TABLE 185 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2018-2025 (USD MILLION)
  TABLE 186 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (KT)
  TABLE 187 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
           13.6.1 MIDDLE EAST
                    13.6.1.1 Natural food antioxidants prevent lipid oxidation in meat products, which are seen to have high growth in the region
           13.6.2 AFRICA
                    13.6.2.1 Increase in the use of natural antioxidants in food products to drive growth

14 BRAND OVERVIEW
    14.1 INTRODUCTION
           14.1.1 COVI-OX: BASF SE
           14.1.2 CAROCARE: KONINKLIJKE DSM N.V.
           14.1.3 GRINDOX: E. I. DU PONT DE NEMOURS AND COMPANY
           14.1.4 DECANOX: ADM
           14.1.5 TENOX: EASTMAN CHEMICAL COMPANY
           14.1.6 XTENDRA & NASURE: CAMLIN FINE SCIENCES
           14.1.7 TOCOBIOL: BTSA

15 COMPETITIVE LANDSCAPE
    15.1 OVERVIEW
    15.2 COMPANY EVALUATION MATRIX DEFINITION AND METHODOLOGY
           15.2.1 STAR
           15.2.2 PERVASIVE
           15.2.3 EMERGING LEADER
    FIGURE 35 COMPANY EVALUATION MATRIX, 2019
    FIGURE 36 MARKET EVALUATION FRAMEWORK
    15.3 RANKINGS OF KEY PLAYERS
  FIGURE 37 BASF SE DOMINATED THE FOOD ANTIOXIDANTS MARKET IN 2019
    15.4 MARKET SHARE ANALYSIS
    15.5 COMPETITIVE SCENARIO
  FIGURE 38 KEY DEVELOPMENTS IN THE FOOD ANTIOXIDANTS MARKET (2018-2020)
           15.5.1 NEW PRODUCT LAUNCHES
    TABLE 188 NEW PRODUCT LAUNCHES, 2016-2018
           15.5.2 EXPANSIONS & INVESTMENTS
    TABLE 189 EXPANSIONS & INVESTMENTS, 2015-2018
           15.5.3 ACQUISITIONS
    TABLE 190 ACQUISITIONS, 2015-2020
           15.5.4 PARTNERSHIPS, AGREEMENTS, AND COLLABORATIONS
    TABLE 191 PARTNERSHIPS, AGREEMENTS, AND COLLABORATIONS, 2015-2020
 
16 COMPANY PROFILES
   (Business overview, Products offered, Recent Developments, SWOT analysis, Right to win)*
    16.1 BASF SE
  FIGURE 39 BASF SE: COMPANY SNAPSHOT
  FIGURE 40 BASF SE: SWOT ANALYSIS
    16.2 ADM
  FIGURE 41 ARCHER DANIEL MIDLAND COMPANY: COMPANY SNAPSHOT
  FIGURE 42 ADM: SWOT ANALYSIS
    16.3 KONINKLIJKE DSM N.V.
  FIGURE 43 KONINKLIJKE DSM N.V.: COMPANY SNAPSHOT
  FIGURE 44 KONINKLIJKE DSM N.V.: SWOT ANALYSIS
    16.4 DUPONT
  FIGURE 45 DUPONT: COMPANY SNAPSHOT
  FIGURE 46 DUPONT: SWOT ANALYSIS
    16.5 EASTMAN CHEMICAL COMPANY
  FIGURE 47 EASTMAN CHEMICAL COMPANY: COMPANY SNAPSHOT
  FIGURE 48 EASTMAN CHEMICAL COMPANY: SWOT ANALYSIS
    16.6 KEMIN INDUSTRIES, INC.
    16.7 FRUTAROM LTD.
  FIGURE 49 FRUTAROM LTD.: COMPANY SNAPSHOT
    16.8 BARENTZ GROUP
    16.9 CAMLIN FINE SCIENCES, LTD.
  FIGURE 50 CAMLIN FINE SCIENCES, LTD.: COMPANY SNAPSHOT
    16.10 KALSEC INC.
    16.11 BTSA
    16.12 VDH CHEM TECH PVT. LTD
    16.13 VITABLEND NEDERLAND BV
    16.14 ADVANCED ORGANIC MATERIALS
    16.15 CRYSTAL QUINONE PVT. LTD.
    16.16 YASHO INDUSTRIES
   FIGURE 51 YASHO INDUSTRIES: COMPANY SNAPSHOT
    16.17 FOODCHEM INTERNATIONAL CORPORATION
    16.18 3A ANTIOXIDANTS
    16.19 OXIRIS CHEMICALS S.A.
    16.20 PHARMORGANA GMBH
    16.21 GUANGZHOU ZIO CHEMICALS CO. LTD
    16.22 SASOL LIMITED
    16.23 NATUREX
    16.24 NAGASE GROUP
  

*Details on Business overview, Products offered, Recent Developments, SWOT analysis, Right to win might not be captured in case of unlisted companies.

17 APPENDIX
    17.1 DISCUSSION GUIDE
    17.2 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
    17.3 AVAILABLE CUSTOMIZATIONS
    17.4 RELATED REPORTS
    17.5 AUTHOR DETAILS

The study involves four major activities to estimate the current market size of the food antioxidants market.  Exhaustive secondary research was done to collect information on the market, peer market, and parent market. These findings, assumptions, and market sizes were validated with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. After that, the market breakdown and data triangulation approaches were used to estimate the market size of various segments and subsegments.

Secondary Research 

In the secondary research process, various secondary sources such as the Food and Drug Administration (FDA), United States Department of Agriculture (USDA), European Commission,  Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet were referred to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, food safety organizations, regulatory bodies, and trade directories.  

Primary Research 

The food antioxidants market comprises several stakeholders, such as raw material suppliers, processors, end-product manufacturers, and regulatory organizations, in the supply chain. The demand side of the food antioxidants market is characterized by key F&B manufacturers, fats & oils manufacturers, prepared foods & prepared meat & poultry manufacturers, bakery & confectionery, and seafood companies. The supply side is characterized by producers of fruits & vegetables, oils, nuts & seeds, spices & herbs, and petroleum and key technology providers to produce food antioxidants.

Various primary sources from both the supply and demand sides of the market have been interviewed to obtain qualitative and quantitative information. The primary interviewees from the demand side included key opinion leaders, executives, vice presidents, and CEOs of food antioxidant producers and end-use industries.

The primary sources from the supply side included executives from research institutions involved in R&D to introduce technology, key opinion leaders, distributors, and food antioxidant product manufacturers.   

The demand side is comprised of strong demand from the various food manufacturers, nutritional supplements for food producers. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. Following is the breakdown of primary respondents: 

Food Antioxidants Market Size

To know about the assumptions considered for the study, download the pdf brochure

*Others include sales managers, marketing managers, and product managers.

**RoW includes the Middle East and Africa.

Note: The three tiers of the companies are defined based on their total revenues in 2017 or 2018, as per the availability of financial data. Tier 1: Revenue > USD 1 billion; Tier 2: USD 100 million <= Revenue < =USD 1 billion; Tier 3: Revenue < USD 100 million. 

Market Size Estimation 

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the food antioxidants market. The research methodology used to estimate the market size includes the following: 

  • The key players were identified through extensive secondary research.
  • The industry’s supply chain and market size were determined through primary and secondary research.
  • All percentage shares splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All the possible parameters that affect the markets covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data. 

Food antioxidants Market Size: Bottom-Up Approach

Food antioxidants Market Size: Bottom-Up Approach

To know about the assumptions considered for the study, Request for Free Sample Report

Source: Secondary Research, Company Annual Reports, White Papers, Press Releases, and MarketsandMarkets Analysis  

Data Triangulation 

After arriving at the overall market size—using the market size estimation processes as explained above—the market was split into several segments and subsegments. To complete the overall market engineering process and arrive at the exact statistics of each market segment and subsegment, the data triangulation and market breakdown procedures were employed. The data was triangulated by studying various factors and trends from both the demand and supply sides in the food antioxidants market. 

Report Objectives 

  • To define, segment, and estimate the size of the food antioxidants market with respect to its type, application, source, subtype, form, and region
  • To provide detailed information about the major factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To analyze the complete value chain and influence of all key stakeholders, such as manufacturers, suppliers, and end users.
  • To analyze the opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders
  • To profile the key players and comprehensively analyze their core competencies
  • To analyze the competitive developments, such as new product launches, acquisitions, investments, expansions, partnerships, agreements, collaborations, and product approvals, in the food antioxidants market 

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the company’s specific needs.The following customization options are available for the report: 

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company 

Geographic Analysis

With the given market data, MarketsandMarkets offers customizations according to the company’s specific scientific needs. 

Geographic Analysis

  • Further breakdown of the Rest of Europe market for food antioxidants which includes countries such as Russia, Belgium, the Netherlands, Poland, Portugal, and Ukraine
  • Further breakdown of the Rest of Asia Pacific market for food antioxidants , which includes countries such as Malaysia, South Korea, and Vietnam.
  • Further breakdown of the Rest of South America market for food antioxidants which includes countries such as Chile, Colombia, and Peru 

Company Information

  • Detailed analysis and profiling of additional market players (up to five)
COVID-19

Get in-depth analysis of the COVID-19 impact on the Food Antioxidants Market

Benchmarking the rapid strategy shifts of the Top 100 companies in the Food Antioxidants Market

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Report Code
FB 4880
Published ON
Oct, 2020
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