Food Antioxidants Market

Food Antioxidants Market by Type (Natural, Synthetic), Form (Dry, Liquid), Source (Plant, Petroleum), Application (Fats & Oils, Prepared Foods/Meat/Poultry, Beverages, Bakery & Confectionery, Seafood), and Region - Global Forecast to 2022

Report Code: FB 4880 Jan, 2017, by marketsandmarkets.com

[172 Pages Report] The food antioxidants market was valued at USD 1,100.4 million in 2016 and is projected to grow at a CAGR of 5.10% to reach USD 1,483.1 million by 2022. The food antioxidants market is driven by factors such as the increase in demand from the prepared food industry and increasing end-use applications of food antioxidants. The key players in the industry are directing their growth strategies in emerging economies by enhancing their research capabilities to develop product portfolios and strengthen their distribution base. The market for food antioxidants is largely associated with the sale of food products. Investments in emerging markets such as Asia-Pacific, Latin America, the Middle East, and Africa could create opportunities for these players to grow and expand in these regions.

The objective of the report is to define, segment, and project the global market size of the food antioxidants market, based on type, form, application, source, and region. The report traces the various opportunities and challenges in the market for the stakeholders; it also draws out the competitive landscape of the market trends and projects the size of the market and its sub-markets, in terms of value (USD Million) and volume (Tons).

The study has made extensive use of secondary sources of data—which include annual reports, press releases, white papers, certified publications, food safety organizations, and regulatory bodies—to identify and collect information, which proved useful in identifying the existing market players and the key developments in the market. The primary sources of data include the key decision-makers; vice presidents; opinion leaders; and the distributors from the F&B and pharmaceutical companies, with whom in-depth interviews were conducted to obtain and validate critical qualitative and quantitative information as well as to understand the possible prospects in the industry.

This report includes estimations of market size in terms of value (USD Million) and volume (Tons). The top-down and bottom-up approaches have been used to estimate and validate the size of the market and its dependent submarkets. The key players in the market have been identified using secondary research, and their market shares have been determined using primary and secondary research. The percentage shares, splits, and breakdowns of different segments have been arrived at using data from trusted sources, such as EUROCODES, European Union, Factiva, Eurostat, and UN Comtrade, to identify and collect information useful for this technical, market-oriented, and commercial study of the market.

The following figure depicts the market research methodology applied in drafting this report on the food antioxidants market.

Food Antioxidants Market

To know about the assumptions considered for the study, download the pdf brochure

The key players who have been profiled in the report are BASF (Germany), DuPont (US), Kemin (US), ADM (US), DSM (The Netherlands), Eastman Chemical Company (US), Camlin Fine Sciences (India), and Barentz Group (The Netherlands).

This report is targeted at the existing players in the industry, which include the following:

  • Raw material suppliers
  • Regulatory bodies, which include the following:
    • Food safety agencies such as the FDA, EFSA, USDA, and FSANZ
    • Government agencies and NGOs
  • Food safety agencies
  • End users, which include the following:
    • Food & beverage manufacturers/suppliers
    • Pharmaceutical manufacturers/suppliers
    • Retailers
  • Commercial research & development (R&D) institutions and financial institutions
  • Importers and exporters of food antioxidants
  • Traders, distributors, and suppliers
  • Government and research organizations
  • Trade associations and industry bodies

“The study answers various questions, which are of core importance for the stakeholders; elementarily, the segments which they should focus on to prioritize their production and investment efforts.

Scope of the Food Antioxidants Market Report

On the basis of type, the food antioxidants market has been segmented as follows:

  • Synthetic food antioxidants
    • BHA
    • BHT
    • TBHQ
    • PG
  • Natural food antioxidants
    • Vitamin E
    • Vitamin C
    • Carotenoids
    • Rosemary extract

On the basis of form, the food antioxidants market has been segmented as follows:

  • Dry
  • Liquid

On the basis of source, the market for food antioxidants has been segmented as follows:

  • Fruits & vegetables
  • Oils
  • Nuts & seeds
  • Spices & herbs
  • Petroleum
  • Gallic  acid

On the basis of application, the market for food antioxidants has been segmented as follows:

  • Fats & oils
  • Prepared foods
  • Prepared meat & poultry
  • Beverages
  • Bakery & confectionery
  • Seafood
  • Other food products*

*Other food products include chewing gum, infant milk formula, mayonnaise, tea, and coffee.

On the basis of region, the market for food antioxidants has been segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • RoW

      Available Customizations

      With the given market data, MarketsandMarkets offers customizations according to client-specific needs.

      The following customization options are available for the report:

      Product Analysis

      • Product matrix, which gives a detailed comparison of the product portfolio of each company

      Application Analysis

      • Application analysis, which gives a detailed analysis of the food & beverage applications in the market

      Regional Analysis

      • Further breakdown of the Rest of Europe market into Spain, the Netherlands, Denmark, and the Western European countries
      • Further breakdown of the Rest of Asia-Pacific market into South Korea, Indonesia, Malaysia, Singapore, and Vietnam.
      • Further breakdown of the RoW market into the Middle East and the Sub-Saharan African countries.

      Company Information

      • Detailed analysis and profiling of additional market players (up to 5)

      Food antioxidants are a class of compounds with the property of preventing oxidative rancidity in various food products; hence, they are used for the preservation of food products such as processed foods, dairy products, meat, seafood, oils, beverages, and bakery. F&B manufacturers across the globe use food antioxidants to maintain the nutrients, color, flavor, and texture of their products. Owing to the increasing demand for prepared food products in emerging markets like India, China, and Brazil, the market offers potential growth opportunities to the market players in the near future.

      Based on type, the food antioxidants market has been segmented into synthetic antioxidants and natural antioxidants. In the past few years, apprehensions related to the side effects of synthetic antioxidants have given rise to greater research on food antioxidants; which has progressed moderately with significant technological advancements in naturally sourced antioxidants. Food antioxidants are widely used, as they are multi-functional, and add value to a food product by enhancing its shelf life. They also provide various health benefits, such as protection from certain cardiovascular diseases.

      Based on form, the food antioxidants market is segmented into dry and liquid. The human body does not naturally produce many antioxidant vitamins; hence, these need to be included in the diet through foods or supplements. The most commonly used food antioxidant vitamins include vitamin C, vitamin E, and beta-carotene. Synthetic food antioxidants such as BHA, BHT, TBHQ, and PG are available for replenishing the antioxidants removed during the refining stage of oil processing along with impurities. These synthetic food antioxidants improve the natural resistance of oils against oxidative deterioration, thus increasing the shelf life of food products.

      On the basis of application, the prepared meat & poultry segment accounted for the largest market share in 2016. Prepared meat & poultry products consisting of fat and unsaturated fatty acids undergo oxidative degradation during storage. Antioxidants hinder lipid oxidation and reduce rancidity without any undesirable impact on the nutritional or sensory properties. This results in the quality preservation and extended shelf life of meat & poultry products.     
      The Asia-Pacific region is experiencing the highest growth rate, due to the increasing awareness of consumers regarding the benefits of fortified food and the demand for natural antioxidants. The increasing income in the urban sector has also led to the growth in food antioxidants’ applications in the prepared F&B industry.        

      The Indian market for natural antioxidants is at its embryonic stage, but it is projected to grow at a high rate, with the country’s increasing demand for antioxidant vitamins over the years.

      Food Antioxidants Market by Region

      The US and the developed countries in Europe are currently witnessing a trend of consumption of “natural and healthy” foods; hence, they are more inclined toward natural food antioxidants, due to their health benefits and fewer side effects. In developing countries, however, natural food antioxidants are priced higher than their synthetic counterparts; hence, synthetic antioxidants see more demand in these regions. This trend can also be attributed to the less-stringent regulations for food antioxidants in developing countries, as compared to those in developed ones.   

      To speak to our analyst for a discussion on the above findings, click Speak to Analyst

    • Table of Contents

      1 Introduction (Page No. - 16)
          1.1 Objectives of the Study
          1.2 Market Definition
          1.3 Market Scope
          1.4 Years Considered in the Report
          1.5 Currency
          1.6 Units Considered
          1.7 Stakeholders

      2 Research Methodology (Page No. - 19)
          2.1 Research Data
                 2.1.1 Secondary Data
                          2.1.1.1 Key Data From Secondary Sources
                 2.1.2 Primary Data
                          2.1.2.1 Key Data From Primary Sources
                          2.1.2.2 Key Industry Insights
                          2.1.2.3 Breakdown of Primaries
          2.2 Factor Analysis
                 2.2.1 Introduction
                 2.2.2 Demand-Side Analysis
                          2.2.2.1 Developing Economies With Emerging Middle-Income Population and Increasing Per Capita Income & Consumption
                          2.2.2.2 Growing Middle-Class Population
                 2.2.3 Supply Side Analysis
          2.3 Market Size Estimation
                 2.3.1 Bottom-Up Approach
                 2.3.2 Top-Down Approach
          2.4 Market Breakdown & Data Triangulation
                 2.4.1 Assumptions
                 2.4.2 Limitations

      3 Executive Summary (Page No. - 30)

      4 Premium Insights (Page No. - 36)
          4.1 Attractive Opportunities in the Food Antioxidants Market
          4.2 Market for Food Antioxidants, By Region
          4.3 APAC Food Antioxidants Market, By Source, 2016
          4.4 Market for Food Antioxidants, By Type
          4.5 Market for Food Antioxidants, By Application
          4.6 Life Cycle Analysis, By Region

      5 Market Overview (Page No. - 42)
          5.1 Introduction
          5.2 Market Segmentation
                 5.2.1 Type
                 5.2.2 Source
                 5.2.3 Application
                 5.2.4 Form
                 5.2.5 Region
          5.3 Market Dynamics
                 5.3.1 Drivers
                          5.3.1.1 Growth in the Prepared Food Industry
                          5.3.1.2 Increasing End-Use Applications of Food Antioxidants
                          5.3.1.3 Increase in Purchasing Power/ Growth in Middle-Class Population
                 5.3.2 Restraints
                          5.3.2.1 High Cost of Natural Food Antioxidants/ Safety Issues With Synthetic Food Antioxidants
                          5.3.2.2 Limited Awareness About Benefits of Food Antioxidants
                 5.3.3 Opportunities
                          5.3.3.1 Growing Demand in Emerging Economies
                 5.3.4 Challenges
                          5.3.4.1 Stringent Government Regulations in Developed Countries
                          5.3.4.2 Increase in Packaging Costs Due to Multi-Page Labeling

      6 Industry Trends (Page No. - 50)
          6.1 Introduction
          6.2 Supply Chain Analysis
                 6.2.1 Prominent Companies
                 6.2.2 SMEs
                 6.2.3 End Users (Manufacturers/ Consumers)
                 6.2.4 Key Influencers
          6.3 Export Import Data

      7 Regulatory Framework (Page No. - 53)
          7.1 Introduction
          7.2 North America
                 7.2.1 U.S.
                 7.2.2 Canada
          7.3 Europe
          7.4 APAC
                 7.4.1 Australia
                 7.4.2 Japan

      8 Market for Food Antioxidants, By Type (Page No. - 60)
          8.1 Introduction
          8.2 Synthetic Food Antioxidants
                 8.2.1 Key Types of Synthetic Food Antioxidants
                          8.2.1.1 BHA
                          8.2.1.2 BHT
                          8.2.1.3 TBHQ
                          8.2.1.4 PG
          8.3 Natural Food Antioxidants
                 8.3.1 Key Types of Natural Food Antioxidants
                          8.3.1.1 Vitamin E
                          8.3.1.2 Vitamin C
                          8.3.1.3 Carotenoids
                          8.3.1.4 Rosemary Extract

      9 Market for Food Antioxidants, By Form (Page No. - 69)
          9.1 Introduction
          9.2 Dry
          9.3 Liquid

      10 Market for Food Antioxidants, By Source (Page No. - 74)
           10.1 Introduction
           10.2 Fruits & Vegetables
           10.3 Oils
           10.4 Nuts & Seeds
           10.5 Spices & Herbs
           10.6 Petroleum
           10.7 Gallic Acid

      11 Market for Food Antioxidants, By Application (Page No. - 83)
           11.1 Introduction
           11.2 Fats & Oils
           11.3 Prepared Foods
           11.4 Prepared Meat & Poultry
           11.5 Beverages
           11.6 Bakery & Confectionery
           11.7 Seafood
           11.8 Other Food Products

      12 Market for Food Antioxidants, By Region (Page No. - 100)
           12.1 Introduction
           12.2 North America
                   12.2.1 U.S.
                   12.2.2 Canada
                   12.2.3 Mexico
           12.3 Europe
                   12.3.1 Russia
                   12.3.2 U.K.
                   12.3.3 Italy
                   12.3.4 France
                   12.3.5 Germany
                   12.3.6 Rest of Europe
           12.4 APAC
                   12.4.1 China
                   12.4.2 India
                   12.4.3 Japan
                   12.4.4 Rest of APAC
           12.5 RoW

      13 Market for Food Antioxidants, By Product Functionality (Page No. - 125)
           13.1 Introduction
                   13.1.1 Nutrient Stability
                   13.1.2 Flavor Stability
                   13.1.3 Color Stability

      14 Brand Overview (Page No. - 127)
           14.1 Introduction
                   14.1.1 Covi-Ox: BASF SE
                   14.1.2 Carocare: Koninklijke DSM N.V.
                   14.1.3 Grindox: E. I. Du Pont De Nemours and Company
                   14.1.4 Decanox: ADM
                   14.1.5 Tenox: Eastman Chemical Company

      15 Competitive Landscape (Page No. - 128)
           15.1 Overview
           15.2 Market Environment
           15.3 Competitive Situation & Trends
                   15.3.1 Expansions& Investment
                   15.3.2 Acquisitions
                   15.3.3 New Product Approvals & Launches
                   15.3.4 Agreements, Collaborations, & Partnerships

      16 Company Profile (Page No. - 136)
      (Business Overview, Products Services, Key Insights, Recent Developments, MnM View)*
           16.1 Introduction
           16.2 BASF SE
           16.3 ADM
           16.4 E.I. Du Pont De Nemours and Company
           16.5 Eastman Chemical Company
           16.6 Koninklijke DSM N.V.
           16.7 Frutarom Ltd.
           16.8 Kemin Industries, Inc.
           16.9 Camlin Fine Sciences, Ltd.
           16.10 Barentz Group
           16.11 Kalsec Inc.

      *Details on Business Overview, Products Services, Key Insights, Recent Developments, MnM View Might Not Be Captured in Case of Unlisted Companies.

      17 Appendix (Page No. - 165)
           17.1 Discussion Guide
           17.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
           17.3 Introducing RT: Real-Time Market Intelligence
           17.4 Available Customizations
           17.5 Related Reports
           17.6 Author Details


      List of Tables (96 Tables)

      Table 1 Food Antioxidant Export-Import Data for Hs Code 290729, Which Stands for Polyphenols and Phenol-Alcohols, 2015
      Table 2 Limitation for Use of BHA Alone Or in Combination With BHT as an Antioxidant in Food
      Table 3 Limitation for Use of BHT Alone Or in Combination With BHA as an Antioxidant in Food
      Table 4 Additives and Their Permitted Use in Various Food Applications
      Table 5 Additives and Their Permitted Use in Various Food Applications
      Table 6 List of Food Antioxidants With Permitted Levels
      Table 7 Food Antioxidants With Standards of Use
      Table 8 Global Food Antioxidants Market Size, By Type, 2015–2022 (USD Million)
      Table 9 Market Size for Food Antioxidants, By Type, 2015–2022 (USD Million)
      Table 10 Market Size for Food Antioxidants, By Type, 2015–2022 (Tons)
      Table 11 Synthetic FA Market Size, By Region, 2015–2022 (USD Million)
      Table 12 Synthetic FA Market Size, By Region, 2015–2022 (Tons)
      Table 13 Natural FA Market Size, By Region, 2015–2022 (USD Million)
      Table 14 Natural FA Market Size, By Region, 2015–2022 (Tons)
      Table 15 By Market Size, By Form, 2015–2022 (USD Million)
      Table 16 By Market Size, By Form, 2015–2022 (Tons)
      Table 17 Dry FA Market Size, By Region, 2015–2022 (USD Million)
      Table 18 Dry FA Market Size, By Region, 2015–2022 (Tons)
      Table 19 Liquid FA Market Size, By Region, 2015–2022 (USD Million)
      Table 20 Liquid FA Market Size, By Region, 2015–2022 (Tons)
      Table 21 Market Size for Food Antioxidants, By Source, 2015–2022 (USD Million)
      Table 22 Market Size for Food Antioxidants, By Source, 2015–2022 (Tons)
      Table 23 Fruits & Vegetables Market Size, By Region 2015–2022 (USD Million)
      Table 24 Fruits & Vegetables Market Size, By Region 2015–2022 (Tons)
      Table 25 Oils Market Size, By Region 2015–2022 (USD Million)
      Table 26 Oils Market Size, By Region, 2015–2022 (Tons)
      Table 27 Nuts & Seeds Market Size, By Region 2015–2022 (USD Million)
      Table 28 Nuts & Seeds Market Size, By Region 2015–2022 (Tons)
      Table 29 Spices & Herbs Market Size, By Region 2015–2022 (USD Million)
      Table 30 Spices & Herbs Market Size, By Region 2015–2022 (Tons)
      Table 31 Petroleum Market Size, By Region 2015–2022 (USD Million)
      Table 32 Petroleum Market Size, By Region 2015–2022 (Tons)
      Table 33 Gallic Acid Market Size, By Region 2015–2022 (USD Million)
      Table 34 Gallic Acid Market Size, By Region 2015–2022 (Tons)
      Table 35 Market Size for Food Antioxidants, By Application, 2015-2022 (USD Million)
      Table 36 By Market Size, By Application, 2015-2022 (Tons)
      Table 37 By Market Size for Fats & Oils, By Region, 2015-2022 (USD Million)
      Table 38 Food Antioxidants Market Size for Fats & Oils, By Region, 2015-2022 (Tons)
      Table 39 By Market Size for Prepared Foods, By Region, 2015-2022 (USD Million)
      Table 40 By Market Size for Prepared Foods, By Region, 2015-2022 (Tons)
      Table 41 By Market Size for Prepared Meat & Poultry, By Region, 2015-2022 (USD Million)
      Table 42 By Market Size for Prepared Meat & Poultry, By Region, 2015-2022 (Tons)
      Table 43 Market Size for Food Antioxidants for Beverages, By Region, 2015-2022 (USD Million)
      Table 44 By Market Size for Beverages, By Region, 2015–2022 (Tons)
      Table 45 By Market Size for Bakery & Confectionery, By Region, 2015–2022 (USD Million)
      Table 46 Market Size for Food Antioxidants for Bakery & Confectionery, By Region, 2015–2022 (Tons)
      Table 47 By Market Size for Seafood, By Region, 2015–2022 (USD Million)
      Table 48 By Market Size for Seafood, By Region, 2015–2022 (Tons)
      Table 49 By Market Size for Other Food Products, By Region, 2015-2022 (USD Million)
      Table 50 By Market Size for Other Food Products, By Region, 2015-2022 (Tons)
      Table 51 Market Size for Food Antioxidants, By Region, 2015-2022 (USD Million)
      Table 52 By Market Size, By Region, 2015-2022 (Tons)
      Table 53 North America: Market Size for Food Antioxidants, By Country, 2015-2022 (USD Million)
      Table 54 North America: Market Size, By Country, 2015-2022 (Tons)
      Table 55 North America: By Market Size, By Type, 2015-2022 (USD Million)
      Table 56 North America: Market Size, By Type, 2015-2022 (Tons)
      Table 57 North America: Market Size, By Source, 2015-2022 (USD Million)
      Table 58 North America: Market Size, By Source, 2015-2022 (Tons)
      Table 59 North America: Market Size for Food Antioxidants, By Application, 2015-2022 (USD Million)
      Table 60 North America: Market Size, By Application, 2015-2022 (Tons)
      Table 61 North America: Market Size, By Form, 2015-2022 (USD Million)
      Table 62 North America: By Market Size, By Form, 2015-2022 (Tons)
      Table 63 Europe: By Market Size, By Country, 2015-2022 (USD Million)
      Table 64 Europe: Market Size, By Country, 2015-2022 (Tons)
      Table 65 Europe: Market Size, By Type, 2015-2022 (USD Million)
      Table 66 Europe: Market Size, By Type, 2015-2022 (Tons)
      Table 67 Europe: Food Antioxidants Market Size, By Source, 2015-2022 (USD Million)
      Table 68 Europe: Market Size, By Source, 2015-2022 (Tons)
      Table 69 Europe: Market Size, By Application, 2015-2022 (USD Million)
      Table 70 Europe: Market Size, By Application, 2015-2022 (Tons)
      Table 71 Europe: Market Size, By Form, 2015-2022 (USD Million)
      Table 72 Europe: By Market Size, By Form, 2015-2022 (Tons)
      Table 73 APAC: Market Size for Food Antioxidants, By Country, 2015–2022 (USD Million)
      Table 74 APAC: Market Size, By Country, 2015–2022 (Tons)
      Table 75 APAC: Market Size, By Type, 2015–2022 (USD Million)
      Table 76 APAC: Market Size, By Type, 2015–2022 (Tons)
      Table 77 APAC: Food Antioxidants Market Size, By Source, 2015–2022 (USD Million)
      Table 78 APAC: Market Size, By Source, 2015–2022 (Tons)
      Table 79 APAC: Market Size, By Application, 2015–2022 (USD Million)
      Table 80 APAC: Market Size, By Application, 2015–2022 (Tons)
      Table 81 APAC: Market Size, By Form, 2015–2022 (USD Million)
      Table 82 APAC: By Market Size, By Form, 2015–2022 (Tons)
      Table 83 RoW: Market Size for Food Antioxidants, By Region, 2015–2022 (USD Million)
      Table 84 RoW: Market Size, By Region, 2015–2022 (Tons)
      Table 85 RoW: Market Size, By Type, 2015–2022 (USD Million)
      Table 86 RoW: Market Size, By Type, 2015–2022 (Tons)
      Table 87 RoW: Market Size for Food Antioxidants, By Source, 2015–2022 (USD Million)
      Table 88 RoW: Market Size, By Source, 2015–2022 (Tons)
      Table 89 RoW: Market Size, By Application, 2015–2022 (USD Million)
      Table 90 RoW: Market Size, By Application, 2015–2022 (Tons)
      Table 91 RoW: Market Size, By Form, 2015–2022 (USD Million)
      Table 92 RoW: Market Size for Food Antioxidants, By Form, 2015–2022 (Tons)
      Table 93 Expansions & Investment, 2012-2016
      Table 94 Acquisitions, 2011–2016
      Table 95 New Product Approvals & Launches, 2011–2016
      Table 96 Agreements, Collaborations, & Partnerships, 2013–2016


      List of Figures (57 Figures)

      Figure 1 Food Antioxidants Market: Research Design
      Figure 2 Breakdown of Primary Interviews: By Company Type, Designation, and Region
      Figure 3 GDP (PPP) of Top Economies, 2011–2015
      Figure 4 Middle-Class Population in APAC is Projected to Account for the Largest Share in the Global Market By 2030
      Figure 5 Market Size Estimation: Bottom-Up Approach
      Figure 6 Market Size Estimation Methodology: Top-Down Approach
      Figure 7 Market Breakdown & Data Triangulation
      Figure 8 Global Overview of the Market, 2015–2022
      Figure 9 Global Overview of the Market, By Type, 2017–2022
      Figure 10 Prepared Meat & Poultry Dominated the Market, By Application, in 2015
      Figure 11 Dry Segment Led the Food Antioxidants Market, in Terms of Value, in 2015
      Figure 12 Petroleum Segment is Expected to Dominate the Market Through to 2022
      Figure 13 APAC Accounted for the Largest Share, in Terms of Value, in 2015
      Figure 14 Food Antioxidants: an Emerging Market With Promising Growth Potential, 2017–2022 (USD Million)
      Figure 15 APAC is Projected to Grow at the Highest Rate From 2017 to 2022
      Figure 16 The Segment for Synthetic Food Antioxidants Derived From Petroleum Products is Estimated to Account for the Largest Share in the APAC Market in 2016
      Figure 17 Natural Antioxidants Segment is Projected to Dominate the Market Through to 2022
      Figure 18 Prepared Meat & Poultry Stands Accounted for the Largest Share in 2015, in Terms of Value
      Figure 19 APAC Food Antioxidants Market is Expected to Reach the Maturity Phase
      Figure 20 Food Antioxidants Market Segmentation, By Type
      Figure 21 FA Market Segmentation, By Source
      Figure 22 FA Market Segmentation, By Application
      Figure 23 FA Market Segmentation, By Form
      Figure 24 FA Market Segmentation, By Region
      Figure 25 FA Market: Drivers, Restraints, Opportunities, and Challenges
      Figure 26 Food Antibiotics Market: Supply Chain
      Figure 27 Market for Food Antioxidants, By Type
      Figure 28 TBHQ is Projected to Account for the Largest Share By 2022
      Figure 29 Market for Food Antioxidants, By Form
      Figure 30 Fats & Oils is Projected to Hold the Largest Market Share Among All Applications of Food Antioxidants By 2022
      Figure 31 Fats & Oils Market Size, By Region
      Figure 32 Prepared Foods Market Size, By Region
      Figure 33 Prepared Meat & Poultry Market Size, By Region
      Figure 34 Beverages Market Size, By Region
      Figure 35 Bakery & Confectionery Market Size, By Region
      Figure 36 Seafood Market Size, By Region
      Figure 37 Other Food Products Market Size, By Region
      Figure 38 Geographic Snapshot (2015-2022): APAC is Expected to Have the Largest Market Share
      Figure 39 Geographic Snapshot of Countries: Emerging Economies are Growing Rapidly
      Figure 40 North American Food Antioxidants Market Snapshot
      Figure 41 APAC Accounted for the Largest Market Share in 2015
      Figure 42 Key Growth Strategies Adopted By Leading Companies in the Past Six Years
      Figure 43 Food Antioxidants Market Share of Key Companies and the Contribution of Food Antioxidants to Their Revenues
      Figure 44 Expansions & Investment Fueled Growth & Innovation in Food Antioxidants Between January 2013 and October 2016
      Figure 45 Share of Key Strategies, 2011—2016
      Figure 46 BASF SE: Company Snapshot
      Figure 47 BASF SE: SWOT Analysis
      Figure 48 Archer Daniel Midland Company: Company Snapshot
      Figure 49 ADM: SWOT Analysis
      Figure 50 E.I. Du Pont De Nemours and Company: Company Snapshot
      Figure 51 E.I.Du Pont De Nemours and Company: SWOT Analysis
      Figure 52 Eastman Chemical Company: Company Snapshot
      Figure 53 Eastman Chemical Company: SWOT Analysis
      Figure 54 Koninklijke DSM N.V.: Company Snapshot
      Figure 55 Koninklijke DSM N.V.: SWOT Analysis
      Figure 56 Frutarom Ltd.: Company Snapshot
      Figure 57 Camlin Fine Sciences, Ltd.: Company Snapshot


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