Prebiotic Ingredients Market with Covid-19 Impact by Type (Oligosaccharides, Inulin, & Polydextrose), Application (Food & Beverage, Dietary Supplements, & Animal Feed), Source, Brand, Functionality, Bacterial Activity and Region - Global Forecast to 2027
[261 Pages Report] The prebiotic ingredients market size is projected to grow from USD 6.3 Billion in 2022 to USD 10.9 Billion by 2027, recording a compound annual growth rate (CAGR) of 11.7% during the forecast period. Wide uses of prebiotics as nutraceutical ingredients and increased awareness: these two factors have acted as major drivers for the growth of this market. The high R&D cost and stringent regulations by the government have acted as a challenge to the market. In recent years, the trend for prebiotics has been incorporating these ingredients in food and beverage items. Thus, making the food and beverage segment the largest one in 2022.
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Impact of Covid-19 on Prebiotic Ingredients Market
Impact of covid-19 by inulin type and food & beverage application
Considering the current situation of COVID-19, the supply chain is likely to face short-term challenges. The nationwide lockdown and restriction on national and international trade have also resulted in the shutdown of manufacturing plants, where industrial product manufacturers had to cease production for several months. This has resulted in a decline in demand for raw materials and ingredients, reducing the consumption of prebiotic ingredients during the first quarter of 2020.
About 5 g–10 g per day of inulin is recommended for people with healthy digestive function; it is safe to maintain the range between 10 g–15 g per day. Inulin has proven health benefits, such as promoting gut health, weight management, mineral absorption, and maintaining blood cholesterol levels.
Covid-19 has impacted the prebiotics market by increasing the consumption of healthy supplements owing to the health benefits associated with them. Quarantine and the extended lockdown have impacted considerably all over the world. However, the pandemic has created an opportunity due to the increased demand for prebiotics. This is mainly due to the raised awareness regarding health and increased concern for maintaining immunity and thereby well-being of health.
Prebiotics are not digested by human enzymes and, therefore, have low caloric value and are efficiently used in low-calorie foods. Prebiotics do not alter the texture and taste of the food product. For instance, inulin is used as a fat and sugar replacer in various low-calorie foods & beverages. Consumer awareness about functional ingredients such as prebiotics is increasing. This is expected to be the main driver for food manufacturers who are investing in research & development for developing new products that contain prebiotic ingredients.
Prebiotic ingredients are being incorporated in a wide range of food & beverage applications such as dairy products, bakery & confectionery products, cereals, meat products, sports drinks, and other food applications.
Impact of covid-19 on source
In the pretext of covid-19, the consumption of vegetables and fruits that are rich in prebiotics has increased owing to the awareness related to these superfoods. Healthy bacteria thrive with prebiotics. Nondigestible fibers of fruits and vegetables, beans, and whole grains contain prebiotics. Because the body does not process them away, they act as fuel to help the healthy bacteria thrive. Prebiotics obtained from roots and tubers, such as manioc, salep, arrowroot, artichokes, taro, yam, chicory roots, and sweet potatoes, in the human nutrition segment to improve colonic integrity. Legumes are a good source of prebiotics and dietary fibers, which not only promote colonic bifidobacterial growth but also contribute to the overall colon health in the human body.
Prebiotic Ingredients Market Dynamics
Driver: Increasing awareness among consumers regarding health and wellness
There are several health benefits associated with the consumption of prebiotic ingredients, such as reduced attacks of diarrhea and improved bowel movement frequency while reducing flatulence and bloating. Imbalance in gut bacterial species can also lead to obesity. Supplementation with FOS and inulin type fructans have been shown to reduce body weight in overweight and obese adults as well as control hunger.
FOS is a good source of soluble dietary fiber. According to a study reported in Journal nutrients, FOS has been shown to reduce or eliminate constipation.
Currently, the EU is offering funding for the R&D of food products to SMEs to fulfil the nutritional demand from consumers. Various organizations such as the USFDA, EFSA, and FAO have given results regarding the benefits of prebiotic ingredients on human and animal health, thereby leading to the growth of the prebiotic ingredients market, especially in Europe and North America.
As per WHO, worldwide obesity has nearly tripled since 1975. Around 39 million children under the age of 5 will be overweight or obese in 2020.
Around 48% of Americans feel healthfulness has a greater impact in 2020 on their food shopping than the historic period.
Restraint: High manufacturing and R&D cost
The extraction process of prebiotics from vegetables and plants includes methods, such as Fourier Transform Infrared (FTIR), Thin Layer Chromatography (TLC), High-Performance Liquid Chromatography (HPLC), and spectro-photometry methods, which all involve high R&D investments. Due to the high R&D costs involved in the manufacture of prebiotic ingredients compared to probiotic ingredients, there is a relatively large market visibility for probiotic ingredients. However, both prebiotics and probiotics are equally beneficial to human and animal health.
Substantial investments in R&D activities and investments in laboratories, research equipment, and hiring trained professionals that require high investment for the development of prebiotic ingredients is a barrier to the growth of mid-sized companies. Prebiotic ingredient applications are linked with health benefits that make it challenging for manufacturers to get an adequate return on investments on high initial investments.
Opportunity: Growth in demand for prebiotic ingredients in China, India & Brazil
Nutraceutical and pharmaceutical industries, especially the API industry, have been experiencing tremendous growth in the Asian region. The growth of the nutraceutical industry directly affects the prebiotic ingredients industry as the consumer preference in recent years is toward consuming dietary supplements and natural products for maintaining a healthy diet. Stated by Sarah Stanely, Vice President of business development, Friesland Campina, “Asia Pacific was by far the most active region in prebiotic products for Galacto-oligosaccharides, yielding 57% of new products, versus 38% in EU, and 5% elsewhere. New product development was driven by new companies as well as existing players.
Prebiotic ingredients find their major application in infant nutrition; in Asia, the number of children affected by stunting under five years of age is the highest among South America, Africa, and Oceania. Many companies invest in R&D for developing prebiotic products for infant nutrition in this region.
Challenge: Low awareness regarding difference between probiotics and prebiotics
Probiotics are living organisms, such as lactobacillus, bifidobacterium, and saccharomyces boulardii, which have positive effects on health and are considered in conditions, such as irritable bowel syndrome, Inflammatory Bowel Disease (IBD), infectious diarrhea (caused by viruses, bacteria, or parasites), and antibiotic-related diarrhea. The major source of probiotics for humans is dairy-based foods containing intestinal species of lactobacillus or bifidobacterium. More progress has been made with clinical recommendations that make the safe use of probiotics evident in the vast majority. Probiotics and their benefits have gained wide recognition in Europe and Asia.
Prebiotics are non-digestible dietary fibers that enhance the growth of bifidogenic and lactic acid bacteria. Consumers are often confused between these two ingredients due to the similarity of name and lack of information about prebiotics. The market for prebiotic ingredients as a dietary supplement in food & beverage is still to flourish, and there is less awareness regarding incorporating prebiotic ingredients in food & beverage items. However, these ingredients are growing gradually in the nutraceutical and pharmaceutical industries.
The oligosaccharides subsegment in the By type segment is estimated to account for the second largest market share in the prebiotic ingredients market.
Oligosaccharides are the most common prebiotic ingredients used in pharmaceuticals and nutraceutical applications. FOS, GOS and MOS are the main types of oligosaccharides that are used commercially. Companies such as KYOWA HAKKA BIO(Japan) and Tereos(France) offer oligosaccharides to be used as nutraceuticals and potential pharmaceutical ingredients. The oligosaccharides market is projected to grow from 2,529.8 USD million in 2022 to 4,394.1 USD million in 2027 at a CAGR of 11.7% during the forecast period.
The dietary supplements subsegment in the application segment is projected to grow at second highest CAGR of 10.2% during the forecast period
Nutritional supplements along with infant and specialty nutrition have been considered under the category of “dietary supplements” for this study. Dietary supplements that contain prebiotic ingredients have many digestive and general health benefits such as improvement in the balance of the gut microflora, improvement of intestinal functions such as bulking and regularity, increase calcium absorption & improvement in bone density.
Human milk naturally contains 5 to 10g/l of prebiotics in the form of oligosaccharides. The use of prebiotic ingredients in infant nutrition helps infants overcome infections by building immunity, resisting gastrointestinal problems, increasing mineral absorption and lessening the tendency to become obese.
The vegetables subsegment in the by source segment is estimated to account for the highest CAGR growth in the prebiotic ingredients market during the forecast period.
Vegetable such as garlic, dabdelion greens, leek, onion, asparagus and peas contain optimum amounts of prebiotics to be extracted and used commercially. Raw dandelion greens and garlic have a higher prebiotic content than other vegetables, amounting to 24.3% and 17.5% of prebiotic fiber content by weight, respectively. Inulin is found in dandelion greens, while garlic contains both fructooligosaccharide(FOS) and inulin.
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Europe is projected to account for the largest share in the prebiotic market during the forecast period.
Europe dominated the market for prebiotic ingredients, with a value of USD 2,120.1 million in 2021. This growth is due to the ban on antibiotic growth promoters imposed by the European Union back in 2006. Since then, prebiotics has been majorly used by feed manufacturers in additives for animal growth and nutrition. There are companies, such as FrieslandCampina (Netherland) and Nexira (France), which offer prebiotic ingredients for animal feed and human consumption purposes.
Europeans are health conscious and analyze ingredients used by companies carefully. They are aware of healthy and functional ingredients and are looking for food products derived from natural sources. This high level of awareness has resulted in the demand for low-calorie and low-fat foods to be consumed in the region.
Key Market Players
Key players in this market include Beneo (Germany), ADM (US), DuPont (US), Friesland Campina (Netherlands), Ingredion (US), Samyang Corp (South Korea), Beghin Meiji (France), Tate & Lyle PLC (UK), Yakult (Japan), Kerry PLC (Ireland), Fronterra Ltd. (New Zealand), Royal Cosun (Netherlands), Roquette Frères (France), Cosucra Groupe Warcoing SA (Belgium), Taiyo International Inc. (US), Alland & Robert (France), Nexira (France), Prenexus Health (US), Vitalus Nutrition Inc. (Canada), and Clasado Ltd. (UK). These companies use strategies, such as expansions & investments, new product launches, agreements, and acquisitions to strengthen their market position.
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Report Metric |
Details |
|
Market size estimation |
2022–2027 |
|
Base year considered |
2021 |
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Forecast period considered |
2022–2027 |
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Units considered |
Value (USD Million), Volume (KT) |
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Segments covered |
Type, Application, Source, and Region |
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Regions covered |
North America, Europe, Asia Pacific, South America, and RoW |
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Companies studied |
Beneo (Germany), ADM (US), DuPont (US), Friesland Campina (Netherlands), Ingredion (US), Samyang Corp (South Korea), Beghin Meiji (France), Tate & Lyle PLC (UK), Yakult (Japan), Kerry PLC (Ireland), Fronterra Ltd. (New Zealand), Royal Cosun (Netherlands), Roquette Frères (France), Cosucra Groupe Warcoing SA (Belgium), Taiyo International Inc. (US), Alland & Robert (France), Nexira (France), Prenexus Health (US), Vitalus Nutrition Inc. (Canada), and Clasado Ltd. (UK) |
This research report categorizes the prebiotic ingredients market based on type, application, source, and region.
Based on type, the prebiotic ingredients market has been segmented as follows:
- Oligosaccharide
- Inulin
- Polydextrose
- Other Types
Based on application, the prebiotic ingredients market has been segmented as follows:
- Food & Beverage
- Dietary Supplements
- Animal Feed
Based on the source, the prebiotic ingredients market has been segmented as follows:
- Roots
- Grains
- Vegetables
- Other sources
Based on the region, the prebiotic ingredients market has been segmented as follows:
- North America
- Europe
- Asia Pacific
- South America
- RoW
Recent Developments
- In 2021 November, ADM completed its acquisition of Georgia, US-based Deerland Probiotics and Enzymes. Deerland Probiotics and Enzymes provides probiotic and dietary supplements using probiotic, prebiotic, and enzyme technology. It operates five manufacturing facilities, one fermentation facility, and eight R&D and quality control laboratories globally.
- In 2019 December, DuPont merged with IFF; this merger would help DuPont become a global leader in high-value ingredients and solutions for global food & beverage, home & personal care, and health & wellness industries.
- In 2021 February, GrupoArcor and Ingredion Incorporated entered into a joint venture to integrate the combined operations to market, sell, and manufacture ingredients within Argentina, Chile, and Uruguay. The manufacturing facilities will produce value-added ingredients such as glucose syrups, maltose, fructose, starch, and maltodextrins. Maltodextrins are prebiotics with proven health properties.
- In 2020 November, Nexira acquired Swiss-based Unipektin Ingredients AG, which manufactures ‘Vidofibers,’ which are plant fibers. Vidofiber GF 25A is a soluble dietary fiber made from de-polymerized guar gum. This powder can be easily added to a wide variety of foods, beverages, and supplements.
- In 2021 November, Kerry PLC launched Emugold Fiber for the fortified white bread manufacturer. This will promote a high fiber claim in the white bread without affecting the taste, texture, and other sensory aspects.
- In 2020 July, Roquette launched Nutriose soluble fiber sourced from yellow peas in the US market. The product offers the same functional benefits as the fibers sourced from wheat and corn. It also includes stronger and consumer-friendly labeling because pea is not an allergen.
- In 2020 March, Taiyo International expanded its Sunfiber product portfolio by launching Sunfiber GI, which is a synbiotic manufactured by combining the properties of probiotic and prebiotic. It is targeted at the women demo graph suffering from gut health issues.
- In 2021 October, Prenexus Health announced a partnership with Aloha Medicinals, a cultivator of bulk medicinal mushrooms and mushroom grain spawn ingredients, to bring the novel mushroom-based prebiotic, MyceliaGI to market.
Frequently Asked Questions (FAQ):
Who are some of the key players operating in the prebiotic ingredients market and how intense is the competition?
Key players in this market include Beneo (Germany), ADM (US), DuPont (US), Friesland Campina (Netherlands), Ingredion (US), Samyang Corp (South Korea), Beghin Meiji (France), Tate & Lyle PLC (UK), Yakult (Japan), Kerry PLC (Ireland), Fronterra Ltd. (New Zealand), Royal Cosun (Netherlands), Roquette Frères (France), Cosucra Groupe Warcoing SA (Belgium), Taiyo International Inc. (US), and Alland & Robert (France).Companies such as Nexira(France) have done exceedingly well in the product portfolio and business strategy. Companies such as Clasado(UK) are constantly seeking to tap opportunities in this market.
What kind of stakeholders would be interested in this market? What will be their go-to-market strategy, and which emerging market will be of significant interest?
The key stakeholders to prebiotics market would be
- Prebiotic ingredient manufacturers, formulators, and blenders
- Prebiotic ingredient traders, suppliers, distributors, importers, and exporters
- Oligosaccharides manufacturing companies(such as infant milk powder, confectionery and dairy desserts)
- Agricultural co-operative societies
- Commercial research & development (R&D) organizations and financial institutions
- Other related associations and industry bodies: The Food and Agriculture Organization(FAO), the US Food & Drug Administration (FDA), Global Prebiotic Association
What are the potential challenges to the prebiotic ingredients market?
Consumers are often confused between these two ingredients due to the similarity of name and lack of information about prebiotics. The market for prebiotic ingredients as a dietary supplement in food & beverage is still to flourish, and there is less awareness regarding incorporating prebiotic ingredients in food & beverage items. However, these ingredients are growing gradually in the nutraceutical and pharmaceutical industries.
What are the key market trends in the prebiotic ingredients market?
A shift in lifestyle toward the work-from-home regime has increased the snacking trend. This has further encouraged the retail sales of healthy packaged food products, which will support the growth of prebiotic ingredients.
Today’s well-informed consumers prefer products that have science-backed benefits. They increasingly prefer solutions, such as prebiotics that support a holistic approach to health and gut-related concerns. As a result, the demand for chicory root fiber was already high, which has accelerated, meaning supply can be tight.
What are the key development strategies undertaken by companies in the prebiotic ingredients market?
Strategies such as new product launches, investments into expansion and development, research initiatives are the key strategies being used by large players in order to achieve differential positioning in the global market. .
To speak to our analyst for a discussion on the above findings, click Speak to Analyst
TABLE OF CONTENTS
1 INTRODUCTION (Page No. - 28)
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
FIGURE 1 MARKET SEGMENTATION
1.3.1 INCLUSIONS AND EXCLUSIONS
1.3.2 REGIONS COVERED
1.3.3 PERIODIZATION CONSIDERED
1.4 CURRENCY CONSIDERED
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2018–2021
1.5 VOLUME UNITS CONSIDERED
1.6 STAKEHOLDERS
1.7 SUMMARY OF CHANGES
1.7.1 PREBIOTIC INGREDIENTS MARKET – GLOBAL FORECAST TO 2027
2 RESEARCH METHODOLOGY (Page No. - 34)
2.1 RESEARCH DATA
FIGURE 2 PREBIOTIC INGREDIENTS MARKET: RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.2 MARKET GROWTH ASSUMPTIONS FOR STUDY
2.2.1 PRIMARY DATA
2.2.1.1 Key data from primary sources
2.2.1.2 Breakdown of primaries
2.3 MARKET SIZE ESTIMATION
2.3.1 BOTTOM-UP APPROACH
FIGURE 3 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
2.3.2 TOP-DOWN APPROACH
FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
2.4 MARKETSANDMARKETS ANALYSIS DATA TRIANGULATION
FIGURE 5 DATA TRIANGULATION
2.5 RESEARCH ASSUMPTIONS & LIMITATIONS
2.5.1 ASSUMPTIONS
2.5.2 LIMITATIONS
2.6 MARKET SCENARIOS CONSIDERED FOR COVID-19 IMPACT
2.6.1 SCENARIO-BASED MODELLING
2.7 COVID-19 HEALTH ASSESSMENT
FIGURE 6 COVID-19: THE GLOBAL PROPAGATION
FIGURE 7 COVID-19 PROPAGATION: SELECT COUNTRIES
2.8 COVID-19 ECONOMIC ASSESSMENT
FIGURE 8 REVISED GDP FORECASTS FOR SELECT G20 COUNTRIES IN 2020
2.8.1 COVID-19 ECONOMIC IMPACT—SCENARIO ASSESSMENT
FIGURE 9 CRITERIA IMPACTING THE GLOBAL ECONOMY
FIGURE 10 SCENARIOS IN TERMS OF RECOVERY OF THE GLOBAL ECONOMY
3 EXECUTIVE SUMMARY (Page No. - 49)
TABLE 2 PREBIOTIC INGREDIENTS MARKET SNAPSHOT, 2022 VS. 2027
FIGURE 11 IMPACT OF COVID-19 ON PREBIOTIC INGREDIENTS MARKET SIZE, BY SCENARIO, 2021–2022 (USD BILLION)
FIGURE 12 PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2022 VS. 2027 (USD MILLION)
FIGURE 13 PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2022 VS. 2027 (USD MILLION)
FIGURE 14 PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2022 VS. 2027 (USD MILLION)
FIGURE 15 PREBIOTIC INGREDIENTS MARKET SHARE (VALUE), BY REGION, 2021
4 PREMIUM INSIGHTS (Page No. - 54)
4.1 ATTRACTIVE OPPORTUNITIES IN PREBIOTIC INGREDIENTS MARKET
FIGURE 16 GROWING CONCERN AROUND GUT HEALTH AND IMMUNITY TO SUPPORT MARKET GROWTH
4.2 ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY TYPE & COUNTRY
FIGURE 17 INULIN AND CHINA TO ACCOUNT FOR LARGEST SHARES IN ASIA PACIFIC MARKET IN 2022
4.3 PREBIOTIC INGREDIENTS MARKET, BY TYPE
FIGURE 18 INULIN TO DOMINATE PREBIOTIC INGREDIENTS MARKET DURING FORECAST PERIOD
4.4 PREBIOTIC INGREDIENTS MARKET, BY APPLICATION & REGION
FIGURE 19 FOOD & BEVERAGE SEGMENT TO DOMINATE EUROPEAN MARKET DURING FORECAST PERIOD
4.5 PREBIOTIC INGREDIENTS MARKET, BY SOURCE
FIGURE 20 ROOTS SEGMENT TO DOMINATE PREBIOTIC INGREDIENTS MARKET DURING FORECAST PERIOD
4.6 PREBIOTIC INGREDIENTS: MAJOR REGIONAL SUBMARKETS
FIGURE 21 INDIA TO BE FASTEST-GROWING COUNTRY IN PREBIOTIC INGREDIENTS MARKET DURING FORECAST PERIOD
5 MARKET OVERVIEW (Page No. - 58)
5.1 INTRODUCTION
5.2 MARKET DYNAMICS
FIGURE 22 PREBIOTIC INGREDIENTS MARKET DYNAMICS
5.2.1 DRIVERS
5.2.1.1 Increasing awareness among consumers regarding health and wellness
FIGURE 23 FACTORS IMPACTING SHOPPING (%) BETWEEN 2010-2020
FIGURE 24 ADULT OBESITY RATES IN KEY COUNTRIES, 2017
5.2.1.2 Healthiness determines what to eat in low and lower middle income countries
FIGURE 25 FACTORS IMPACTING CHOICE OF FOODS, GLOBALLY (%) IN 2019
5.2.2 RESTRAINTS
5.2.2.1 High manufacturing and R&D cost
5.2.2.2 Stringent trade regulations
5.2.3 OPPORTUNITIES
5.2.3.1 Rapid increase in research activities for various applications of prebiotics
5.2.3.2 Growth in demand for prebiotic ingredients in China, India, and Brazil
5.2.4 CHALLENGES
5.2.4.1 Low awareness regarding difference between probiotics and prebiotic
5.3 TRENDS/DISRUPTIONS IMPACTING CUSTOMER’S BUSINESS (YC-YCC SHIFT)
FIGURE 26 REVENUE SHIFT FOR PREBIOTIC INGREDIENTS MARKET
5.4 IMPACT OF COVID-19 ON MARKET DYNAMICS
5.4.1 COVID-19 TO BOOST DEMAND FOR PREBIOTIC PRODUCTS
5.5 PRICING ANALYSIS
5.5.1 AVERAGE SELLING PRICES OF KEY PLAYERS, BY TYPE
FIGURE 27 AVERAGE SELLING PRICES OF KEY PLAYERS FOR PREBIOTIC INGREDIENT TYPES
TABLE 3 AVERAGE SELLING PRICES OF KEY PLAYERS FOR PREBIOTIC INGREDIENTS TYPES (USD/TON)
5.5.2 AVERAGE SELLING PRICE TREND
5.5.3 MAJOR PLAYERS OFFERING NEW PRODUCTS
5.6 MACROECONOMIC INDICATORS
5.6.1 DEVELOPMENT IN RETAIL INDUSTRY
5.6.2 RISE IN DUAL-INCOME HOUSEHOLDS
5.7 VALUE CHAIN ANALYSIS
FIGURE 28 PREBIOTIC INGREDIENTS MARKET: VALUE CHAIN
5.7.1 SOURCING OF RAW MATERIALS
5.7.2 PRODUCTION & PROCESSING
5.7.3 DISTRIBUTION, MARKETING, AND SALES
5.8 MARKET ECOSYSTEM
FIGURE 29 PREBIOTIC FOOD INGREDIENTS: MARKET MAP
5.8.1 DEMAND SIDE
5.8.1.1 Prebiotic Ingredient Manufacturers
5.8.2 SUPPLY SIDE
TABLE 4 PREBIOTIC INGREDIENTS MARKET: ECOSYSTEM
5.9 TECHNOLOGY ANALYSIS
5.9.1 SSMB TECHNOLOGY FOR SEPARATION
5.9.2 PREBIOTIC INGREDIENTS AND COENCAPSULATION
5.10 PATENT ANALYSIS
FIGURE 30 TOP APPLICANTS FOR PREBIOTIC INGREDIENTS PATENTS
FIGURE 31 TOP 10 INVENTORS FOR THE PREBIOTIC INGREDIENTS
TABLE 5 KEY PATENTS PERTAINING TO PREBIOTIC INGREDIENTS, 2019–2021
5.11 TRADE ANALYSIS
TABLE 6 EXPORT VALUE OF INULIN FOR KEY COUNTRIES, 2020 (USD MILLION)
TABLE 7 IMPORT VALUE OF INULIN FOR KEY COUNTRIES, 2020 (USD MILLION)
5.12 KEY CONFERENCES & EVENTS IN 2022-2023
TABLE 8 PREBIOTIC INGREDIENTS MARKET: DETAILED LIST OF CONFERENCES & EVENTS
5.13 TARIFF & REGULATORY LANDSCAPE
5.13.1 INTRODUCTION
TABLE 9 INULIN AS DIETARY FIBER TO BE ACCEPTED IN FOLLOWING EUROPEAN COUNTRIES
5.14 JAPAN
5.15 CANADA
TABLE 10 LIST OF ACCEPTED DIETARY FIBERS BY CANADIAN REGULATORY AUTHORITIES & THEIR SOURCES
5.16 US
TABLE 11 LIST OF FDA-APPROVED PREBIOTIC INGREDIENTS
5.17 EUROPEAN UNION
5.18 AUSTRALIA & NEW ZEALAND
5.19 SOUTH KOREA
5.20 INDIA
TABLE 12 SCHEDULE – XI OF FOOD SAFETY AND STANDARDS REGULATIONS, 2015, FOR LIST OF APPROVED PREBIOTIC INGREDIENTS
5.20.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 13 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 14 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 15 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
5.21 PORTER’S FIVE FORCES ANALYSIS
TABLE 16 PREBIOTIC INGREDIENTS MARKET: PORTER’S FIVE FORCES ANALYSIS
5.21.1 INTENSITY OF COMPETITIVE RIVALRY
5.21.2 BARGAINING POWER OF SUPPLIERS
5.21.3 BARGAINING POWER OF BUYERS
5.21.4 THREAT OF NEW ENTRANTS
5.21.5 THREAT OF SUBSTITUTES
5.22 KEY STAKEHOLDERS & BUYING CRITERIA
5.22.1 KEY STAKEHOLDERS IN BUYING PROCESS
FIGURE 32 INFLUENCE OF STAKEHOLDERS IN BUYING PROCESS FOR TOP THREE APPLICATIONS
TABLE 17 INFLUENCE OF STAKEHOLDERS IN BUYING PROCESS FOR TOP THREE APPLICATIONS (%)
5.22.2 BUYING CRITERIA
FIGURE 33 KEY BUYING CRITERIA FOR TOP THREE APPLICATIONS
TABLE 18 KEY BUYING CRITERIA FOR TOP THREE APPLICATIONS
5.23 CASE STUDY
TABLE 19 ENSURING SUSTAINABILITY BY LAUNCHING ORGANIC INGREDIENTS IN US
TABLE 20 RISING CONSUMER DEMAND FOR SYNBIOTICS
6 PREBIOTIC INGREDIENTS MARKET, BY TYPE (Page No. - 84)
6.1 INTRODUCTION
FIGURE 34 PREBIOTIC INGREDIENTS MARKET SIZE, BY TYPE, 2022 VS. 2027 (USD MILLION)
TABLE 21 PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
TABLE 22 PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 23 PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (KT)
TABLE 24 PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (KT)
6.1.1 COVID-19 IMPACT ON PREBIOTIC INGREDIENTS MARKET, BY TYPE
6.1.1.1 Optimistic Scenario
TABLE 25 OPTIMISTIC SCENARIO: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2019–2022 (USD MILLION)
6.1.1.2 Realistic Scenario
TABLE 26 REALISTIC SCENARIO: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2019–2022 (USD MILLION)
6.1.1.3 Pessimistic Scenario
TABLE 27 PESSIMISTIC SCENARIO: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2019–2022 (USD MILLION)
6.2 OLIGOSACCHARIDES
6.2.1 MOS
6.2.2 GOS
6.2.3 FOS
TABLE 28 OLIGOSACCHARIDES: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (USD MILLION)
TABLE 29 OLIGOSACCHARIDES: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
TABLE 30 OLIGGOSACCHARIDES: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (KT)
TABLE 31 OLIGOSACCHARIDES: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2022–2027 (KT)
6.3 INULIN
TABLE 32 INULIN: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (USD MILLION)
TABLE 33 INULIN: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
TABLE 34 INULIN: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (KT)
TABLE 35 INULIN: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2022–2027 (KT)
6.4 POLYDEXTROSE
TABLE 36 POLYDEXTROSE: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (USD MILLION)
TABLE 37 POLYDEXTROSE: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
TABLE 38 POLYDEXTROSE: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (KT)
TABLE 39 POLYDEXTROSE: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2022–2027 (KT)
6.5 OTHER TYPES
TABLE 40 OTHER TYPES: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (USD MILLION)
TABLE 41 OTHER TYPES: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
TABLE 42 OTHER TYPES: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (KT)
TABLE 43 OTHER TYPES: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2022–2027 (KT)
7 PREBIOTIC INGREDIENTS MARKET, BY APPLICATION (Page No. - 96)
7.1 INTRODUCTION
FIGURE 35 PREBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2022 VS. 2027 (USD MILLION)
TABLE 44 PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
TABLE 45 PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 46 PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (KT)
TABLE 47 PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (KT)
7.1.1 COVID-19 IMPACT ON PREBIOTIC INGREDIENTS MARKET, BY APPLICATION
7.1.1.1 Optimistic Scenario
TABLE 48 OPTIMISTIC SCENARIO: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
7.1.1.2 Realistic Scenario
TABLE 49 REALISTIC SCENARIO: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
7.1.1.3 Pessimistic Scenario
TABLE 50 PESSIMISTIC SCENARIO: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
7.2 FOOD & BEVERAGE
TABLE 51 FOOD & BEVERAGE: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (USD MILLION)
TABLE 52 FOOD & BEVERAGE: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
TABLE 53 FOOD & BEVERAGE: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (KT)
TABLE 54 FOOD & BEVERAGE: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2022–2027 (KT)
7.3 DIETARY SUPPLEMENTS
TABLE 55 DIETARY SUPPLEMENTS: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (USD MILLION)
TABLE 56 DIETARY SUPPLEMENTS: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
TABLE 57 DIETARY SUPPLEMENTS: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (KT)
TABLE 58 DIETARY SUPPLEMENTS: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2022–2027 (KT)
7.4 ANIMAL FEED
TABLE 59 ANIMAL FEED: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (USD MILLION)
TABLE 60 ANIMAL FEED: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
TABLE 61 ANIMAL FEED: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (KT)
TABLE 62 ANIMAL FEED: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2022–2027 (KT)
8 PREBIOTIC INGREDIENTS MARKET, BY SOURCE (Page No. - 106)
8.1 INTRODUCTION
FIGURE 36 PREBIOTIC INGREDIENTS MARKET SIZE, BY SOURCE, 2022 VS. 2027 (USD MILLION)
TABLE 63 PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (USD MILLION)
TABLE 64 PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (USD MILLION)
TABLE 65 PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (KT)
TABLE 66 PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (KT)
8.1.1 COVID-19 IMPACT ON PREBIOTIC INGREDIENTS MARKET, BY SOURCE
8.1.1.1 Optimistic Scenario
TABLE 67 OPTIMISTIC SCENARIO: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
8.1.1.2 Realistic Scenario
TABLE 68 REALISTIC SCENARIO: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
8.1.1.3 Pessimistic Scenario
TABLE 69 PESSIMISTIC SCENARIO: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
8.2 ROOTS
TABLE 70 ROOTS: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (USD MILLION)
TABLE 71 ROOTS: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
TABLE 72 ROOTS: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (KT)
TABLE 73 ROOTS: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2022–2027 (KT)
8.3 GRAINS
TABLE 74 GRAINS: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (USD MILLION)
TABLE 75 GRAINS: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
TABLE 76 GRAINS: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (KT)
TABLE 77 GRAINS: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2022–2027 (KT)
8.4 VEGETABLES
TABLE 78 VEGETABLES: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (USD MILLION)
TABLE 79 VEGETABLES: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
TABLE 80 VEGETABLES: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (KT)
TABLE 81 VEGETABLES: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2022–2027 (KT)
8.5 OTHER SOURCES
TABLE 82 OTHER SOURCES: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (USD MILLION)
TABLE 83 OTHER SOURCES: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
TABLE 84 OTHER SOURCES: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (KT)
TABLE 85 OTHER SOURCES: PREBIOTIC INGREDIENTS MARKET, BY REGION, 2022–2027 (KT)
9 PREBIOTIC INGREDIENTS MARKET, BY BRAND (Page No. - 116)
9.1 INTRODUCTION
9.2 ORAFTI HPX
9.3 OSMOAID
9.4 FIBERSOL-2
9.5 NUTRAFLORA
9.6 DOMO VIVINAL GOS
9.7 FIBREGUM
9.8 STA-LITE
9.9 OLIGOMATE
10 PREBIOTIC INGREDIENTS MARKET, BY FUNCTIONALITY (Page No. - 118)
10.1 INTRODUCTION
10.1.1 GUT HEALTH
10.1.2 CARDIOVASCULAR HEALTH
10.1.3 BONE HEALTH
10.1.4 IMMUNITY
10.1.5 WEIGHT MANAGEMENT
10.1.6 COVID-19 IMPACT ON PREBIOTIC INGREDIENTS MARKET, BY FUNCTIONALITY
11 PREBIOTIC INGREDIENTS MARKET, BY BACTERIAL ACTIVITY (Page No. - 120)
11.1 INTRODUCTION
11.1.1 BIFIDOBACTERIA
11.1.2 LACTIC ACID BACTERIA
11.1.3 OTHERS
11.1.4 COVID-19 IMPACT ON PREBIOTIC INGREDIENTS MARKET, BY BACTERIAL ACTIVITY
12 PREBIOTIC INGREDIENTS MARKET, BY REGION (Page No. - 123)
12.1 INTRODUCTION
FIGURE 37 GEOGRAPHICAL SNAPSHOT (2022–2027): ASIAN COUNTRIES TO GROW AT HIGHEST RATE IN PREBIOTIC INGREDIENTS MARKET
TABLE 86 PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (USD MILLION)
TABLE 87 PREBIOTIC INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
TABLE 88 PREBIOTIC INGREDIENTS MARKET, BY REGION, 2017–2021 (KT)
TABLE 89 PREBIOTIC INGREDIENTS MARKET, BY REGION, 2022–2027 (KT)
12.2 NORTH AMERICA
TABLE 90 NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY, 2017–2021 (USD MILLION)
TABLE 91 NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY, 2022–2027 (USD MILLION)
TABLE 92 NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY, 2017–2021 (KT)
TABLE 93 NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY, 2022–2027 (KT)
TABLE 94 NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
TABLE 95 NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 96 NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (KT)
TABLE 97 NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (KT)
TABLE 98 NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
TABLE 99 NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 100 NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (KT)
TABLE 101 NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (KT)
TABLE 102 NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (USD MILLION)
TABLE 103 NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (USD MILLION)
TABLE 104 NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (KT)
TABLE 105 NORTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (KT)
12.2.1 US
12.2.1.1 Increase in health awareness to drive prebiotic ingredients market growth
TABLE 106 US: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
TABLE 107 US: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 108 US: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
TABLE 109 US: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 110 US: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (USD MILLION)
TABLE 111 US: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (USD MILLION)
12.2.2 CANADA
12.2.2.1 Strategic efforts to boost prebiotics by government to enhance market growth in Canada
TABLE 112 CANADA: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
TABLE 113 CANADA: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 114 CANADA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
TABLE 115 CANADA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 116 CANADA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (USD MILLION)
TABLE 117 CANADA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (USD MILLION)
12.2.3 MEXICO
12.2.3.1 High consumer awareness and interest in gut health to create opportunities for prebiotics
TABLE 118 MEXICO: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
TABLE 119 MEXICO: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 120 MEXICO: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
TABLE 121 MEXICO: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 122 MEXICO: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (USD MILLION)
TABLE 123 MEXICO: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (USD MILLION)
12.3 EUROPE
FIGURE 38 EUROPEAN PREBIOTIC INGREDIENTS MARKET SNAPSHOT: UK TO BE A GLOBAL LEADER DURING FORECAST PERIOD
TABLE 124 EUROPE: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY, 2017–2021 (USD MILLION)
TABLE 125 EUROPE: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY, 2022–2027 (USD MILLION)
TABLE 126 EUROPE: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY, 2017–2021 (KT)
TABLE 127 EUROPE: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY, 2022–2027 (KT)
TABLE 128 EUROPE: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
TABLE 129 EUROPE: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 130 EUROPE: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (KT)
TABLE 131 EUROPE: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (KT)
TABLE 132 EUROPE: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
TABLE 133 EUROPE: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 134 EUROPE: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (KT)
TABLE 135 EUROPE: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (KT)
TABLE 136 EUROPE: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (USD MILLION)
TABLE 137 EUROPE: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (USD MILLION)
TABLE 138 EUROPE: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (KT)
TABLE 139 EUROPE: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (KT)
12.3.1 UK
12.3.1.1 Increase in health awareness to drive prebiotic ingredients market growth
TABLE 140 UK: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
TABLE 141 UK: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 142 UK: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
TABLE 143 UK: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 144 UK: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (USD MILLION)
TABLE 145 UK: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (USD MILLION)
12.3.2 GERMANY
12.3.2.1 Growth in functional food ingredients industry to drive growth in prebiotic ingredients market
TABLE 146 GERMANY: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
TABLE 147 GERMANY: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 148 GERMANY: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
TABLE 149 GERMANY: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 150 GERMANY: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (USD MILLION)
TABLE 151 GERMANY: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (USD MILLION)
12.3.3 FRANCE
12.3.3.1 High consumer awareness in gut health to create opportunities for prebiotics
TABLE 152 FRANCE: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
TABLE 153 FRANCE: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 154 FRANCE: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
TABLE 155 FRANCE: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 156 FRANCE: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (USD MILLION)
TABLE 157 FRANCE: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (USD MILLION)
12.3.4 ITALY
12.3.4.1 Increasing trend of using nutrition-enriched ingredients to drive prebiotic ingredients market growth
TABLE 158 ITALY: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
TABLE 159 ITALY: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 160 ITALY: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
TABLE 161 ITALY: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 162 ITALY: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (USD MILLION)
TABLE 163 ITALY: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (USD MILLION)
12.3.5 REST OF EUROPE
TABLE 164 REST OF EUROPE: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
TABLE 165 REST OF EUROPE: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 166 REST OF EUROPE: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
TABLE 167 REST OF EUROPE: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 168 REST OF EUROPE: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (USD MILLION)
TABLE 169 REST OF EUROPE: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (USD MILLION)
12.4 ASIA PACIFIC
FIGURE 39 ASIA PACIFIC PREBIOTIC INGREDIENTS MARKET SNAPSHOT: CHINA TO BE A GLOBAL LEADER DURING FORECAST PERIOD
TABLE 170 ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY, 2017–2021 (USD MILLION)
TABLE 171 ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY, 2022–2027 (USD MILLION)
TABLE 172 ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY, 2017–2021 (KT)
TABLE 173 ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY, 2022–2027 (KT)
TABLE 174 ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
TABLE 175 ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 176 ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (KT)
TABLE 177 ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (KT)
TABLE 178 ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
TABLE 179 ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 180 ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (KT)
TABLE 181 ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (KT)
TABLE 182 ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (USD MILLION)
TABLE 183 ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (USD MILLION)
TABLE 184 ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (KT)
TABLE 185 ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (KT)
12.4.1 CHINA
12.4.1.1 Ease of incorporation of prebiotics in food & beverage industry to increase consumption of prebiotics
TABLE 186 CHINA: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
TABLE 187 CHINA: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 188 CHINA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
TABLE 189 CHINA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 190 CHINA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (USD MILLION)
TABLE 191 CHINA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (USD MILLION)
12.4.2 JAPAN
12.4.2.1 Increase in demand for functional foods to lead prebiotics industry growth
TABLE 192 JAPAN: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
TABLE 193 JAPAN: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 194 JAPAN: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
TABLE 195 JAPAN: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 196 JAPAN: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (USD MILLION)
TABLE 197 JAPAN: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (USD MILLION)
12.4.3 INDIA
12.4.3.1 Growing interest in digestive health ingredients to lead prebiotic ingredients market growth
TABLE 198 INDIA: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
TABLE 199 INDIA: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 200 INDIA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
TABLE 201 INDIA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 202 INDIA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (USD MILLION)
TABLE 203 INDIA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (USD MILLION)
12.4.4 REST OF ASIA PACIFIC
TABLE 204 REST OF ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
TABLE 205 REST OF ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 206 REST OF ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
TABLE 207 REST OF ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 208 REST OF ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (USD MILLION)
TABLE 209 REST OF ASIA PACIFIC: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (USD MILLION)
12.5 SOUTH AMERICA
TABLE 210 SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY, 2017–2021 (USD MILLION)
TABLE 211 SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY, 2022–2027 (USD MILLION)
TABLE 212 SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY, 2017–2021 (KT)
TABLE 213 SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY, 2022–2027 (KT)
TABLE 214 SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
TABLE 215 SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 216 SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (KT)
TABLE 217 SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (KT)
TABLE 218 SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
TABLE 219 SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 220 SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (KT)
TABLE 221 SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (KT)
TABLE 222 SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (USD MILLION)
TABLE 223 SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (USD MILLION)
TABLE 224 SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (KT)
TABLE 225 SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (KT)
12.5.1 BRAZIL
12.5.1.1 Demand for gut-healthy products to drive prebiotic ingredients’ demand in Brazil
TABLE 226 BRAZIL: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
TABLE 227 BRAZIL: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 228 BRAZIL: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
TABLE 229 BRAZIL: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 230 BRAZIL: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (USD MILLION)
TABLE 231 BRAZIL: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (USD MILLION)
12.5.2 ARGENTINA
12.5.2.1 Increasing demand for plant-based fibers to drive market growth in Argentina
TABLE 232 ARGENTINA: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
TABLE 233 ARGENTINA: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 234 ARGENTINA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
TABLE 235 ARGENTINA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 236 ARGENTINA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (USD MILLION)
TABLE 237 ARGENTINA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (USD MILLION)
12.5.3 REST OF SOUTH AMERICA
TABLE 238 REST OF SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
TABLE 239 REST OF SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 240 REST OF SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
TABLE 241 REST OF SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 242 REST OF SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (USD MILLION)
TABLE 243 REST OF SOUTH AMERICA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (USD MILLION)
12.6 ROW
FIGURE 40 ASIA PACIFIC PREBIOTIC INGREDIENTS MARKET SNAPSHOT: MIDDLE EAST TO BE A GLOBAL LEADER DURING FORECAST PERIOD
TABLE 244 ROW: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY, 2017–2021 (USD MILLION)
TABLE 245 ROW: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY, 2022–2027 (USD MILLION)
TABLE 246 ROW: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY, 2017–2021 (KT)
TABLE 247 ROW: PREBIOTIC INGREDIENTS MARKET, BY COUNTRY, 2022–2027 (KT)
TABLE 248 ROW: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
TABLE 249 ROW: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 250 ROW: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (KT)
TABLE 251 ROW: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (KT)
TABLE 252 ROW: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
TABLE 253 ROW: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 254 ROW: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (KT)
TABLE 255 ROW: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (KT)
TABLE 256 ROW: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (USD MILLION)
TABLE 257 ROW: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (USD MILLION)
TABLE 258 ROW: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (KT)
TABLE 259 ROW: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (KT)
12.6.1 AFRICA
12.6.1.1 Large consumer base and low-cost labor to propel prebiotic ingredients market growth
TABLE 260 AFRICA: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
TABLE 261 AFRICA: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 262 AFRICA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
TABLE 263 AFRICA: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 264 AFRICA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (USD MILLION)
TABLE 265 AFRICA: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (USD MILLION)
12.6.2 MIDDLE EAST
12.6.2.1 Increase in health awareness to lead to prebiotics industry growth
TABLE 266 MIDDLE EAST: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
TABLE 267 MIDDLE EAST: PREBIOTIC INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 268 MIDDLE EAST: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
TABLE 269 MIDDLE EAST: PREBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 270 MIDDLE EAST: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2017–2021 (USD MILLION)
TABLE 271 MIDDLE EAST: PREBIOTIC INGREDIENTS MARKET, BY SOURCE, 2022–2027 (USD MILLION)
13 COMPETITIVE LANDSCAPE (Page No. - 190)
13.1 OVERVIEW
13.2 MARKET SHARE ANALYSIS, 2021
TABLE 272 PREBIOTIC INGREDIENTS MARKET SHARE ANALYSIS, 2021
13.3 COMPANY EVALUATION QUADRANT (KEY PLAYERS)
13.3.1 STARS
13.3.2 PERVASIVE PLAYERS
13.3.3 EMERGING LEADERS
13.3.4 PARTICIPANTS
FIGURE 41 PREBIOTIC INGREDIENTS MARKET, COMPANY EVALUATION QUADRANT, 2021 (KEY PLAYERS)
13.4 COMPETITION BENCHMARKING
TABLE 273 PREBIOTIC INGREDIENTS MARKET: COMPETITIVE BENCHMARKING OF KEY PLAYERS
13.5 PRODUCT FOOTPRINT (KEY PLAYERS)
TABLE 274 COMPANY FOOTPRINT (KEY PLAYERS), BY APPLICATION
TABLE 275 COMPANY FOOTPRINT (KEY PLAYERS), BY TYPE
TABLE 276 COMPANY FOOTPRINT (KEY PLAYERS), BY REGION
TABLE 277 OVERALL COMPANY FOOTPRINT (KEY PLAYERS)
13.6 PREBIOTIC INGREDIENTS MARKET, STARTUP/SME EVALUATION QUADRANT, 2021
13.6.1 PROGRESSIVE COMPANIES
13.6.2 STARTING BLOCKS
13.6.3 RESPONSIVE COMPANIES
13.6.4 DYNAMIC COMPANIES
FIGURE 42 PREBIOTIC INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT, 2021 (STARTUP/SMES)
TABLE 278 PREBIOTIC INGREDIENTS MARKET: DETAILED LIST OF KEY STARTUP/SMES
TABLE 279 PREBIOTIC INGREDIENTS MARKET: COMPETITIVE BENCHMARKING OF STARTUP/SMES
13.7 PRODUCT FOOTPRINT (STARTUP/SMES)
TABLE 280 COMPANY FOOTPRINT (STARTUP/SMES), BY APPLICATION
TABLE 281 COMPANY FOOTPRINT (STARTUP/SMES), BY TYPE
TABLE 282 COMPANY FOOTPRINT (STARTUP/SMES), BY REGION
TABLE 283 OVERALL COMPANY FOOTPRINT (STARTUP/SMES)
13.8 COMPETITIVE SCENARIO
13.8.1 PRODUCT LAUNCHES
TABLE 284 PREBIOTIC INGREDIENTS MARKET: PRODUCT LAUNCHES, 2018-2022
13.8.2 EXPANSIONS
TABLE 285 PREBIOTIC INGREDIENTS MARKET: EXPANSIONS, 2020-2021
13.8.3 OTHERS
TABLE 286 PREBIOTIC INGREDIENTS MARKET: OTHERS, 2019-2021
14 COMPANY PROFILES (Page No. - 204)
(Business overview, Products/solutions/services offered, Recent developments & MnM View)*
14.1 KEY PLAYERS
14.1.1 BENEO
TABLE 287 BENEO: BUSINESS OVERVIEW
TABLE 288 BENEO: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 289 BENEO: EXPANSIONS
14.1.2 ADM
TABLE 290 ADM: BUSINESS OVERVIEW
FIGURE 43 ADM: COMPANY SNAPSHOT
TABLE 291 ADM: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 292 ADM: ACQUISITION & INVESTMENTS
14.1.3 DUPONT
TABLE 293 DUPONT: BUSINESS OVERVIEW
FIGURE 44 DUPONT: COMPANY SNAPSHOT
TABLE 294 DUPONT: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 295 DUPONT: MERGER
14.1.4 FRIESLANDCAMPINA
TABLE 296 FRIESLANDCAMPINA: BUSINESS OVERVIEW
FIGURE 45 FRIESLANDCAMPINA: COMPANY SNAPSHOT
TABLE 297 FRIESLANDCAMPINA: PRODUCTS/SOLUTIONS/SERVICES OFFERED
14.1.5 INGREDION INCORPORATED
TABLE 298 INGREDION INCORPORATED: BUSINESS OVERVIEW
FIGURE 46 INGREDION INCORPORATED: COMPANY SNAPSHOT
TABLE 299 INGREDION INCORPORATED: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 300 INGREDION INCORPORATED: JOINT VENTURE
14.1.6 SAMYANG CORP
TABLE 301 SAMYANG CORP: BUSINESS OVERVIEW
FIGURE 47 SAMYANG CORP: COMPANY SNAPSHOT
TABLE 302 SAMYANG CORP: PRODUCTS/SOLUTIONS/SERVICES OFFERED
14.1.7 NEXIRA
TABLE 303 NEXIRA: BUSINESS OVERVIEW
TABLE 304 NEXIRA: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 305 NEXIRA: DEALS
TABLE 306 NEXIRA: PRODUCT LAUNCHES
14.1.8 BEGHIN MEIJI
TABLE 307 BEGHIN MEIJI: BUSINESS OVERVIEW
TABLE 308 BEGHIN MEIJI: PRODUCTS/SOLUTIONS/SERVICES OFFERED
14.1.9 TATE & LYLE PLC
TABLE 309 TATE & LYLE PLC: BUSINESS OVERVIEW
FIGURE 48 TATE & LYLE PLC: COMPANY SNAPSHOT
TABLE 310 TATE & LYLE: PRODUCTS/SOLUTIONS/SERVICES OFFERED
14.1.10 YAKULT PHARMACEUTICAL
TABLE 311 YAKULT PHARMACEUTICAL: BUSINESS OVERVIEW
FIGURE 49 YAKULT PHARMACEUTICAL: COMPANY SNAPSHOT
TABLE 312 YAKULT PHARMACEUTICAL: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 313 YAKULT PHARMACEUTICAL: PRODUCT LAUNCHES
14.1.11 KERRY PLC
TABLE 314 KERRY PLC: BUSINESS OVERVIEW
FIGURE 50 KERRY PLC: COMPANY SNAPSHOT
TABLE 315 KERRY PLC: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 316 KERYY PLC: PRODUCT LAUNCHES
14.1.12 FONTERRA LTD
TABLE 317 FONTERRA LTD: BUSINESS OVERVIEW
FIGURE 51 FONTERRA LTD: COMPANY SNAPSHOT
TABLE 318 FONTERRA LTD: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 319 FONTERRA LTD: PRODUCT LAUNCHES
14.1.13 ROYAL COSUN
TABLE 320 ROYAL COSUN: BUSINESS OVERVIEW
FIGURE 52 ROYAL COSUN: COMPANY SNAPSHOT
TABLE 321 ROYAL COSUN: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 322 ROYAL COSUN: EXPANSIONS
14.1.14 ROQUETTE FRÈRES
TABLE 323 ROQUETTE FRÈRES: BUSINESS OVERVIEW
TABLE 324 ROQUETTE FRÈRES: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 325 ROQUETTE FRERÈS: PRODUCT LAUNCHES
14.1.15 COSUCRA GROUPE WARCOING SA
TABLE 326 COSUCRA GROUPE WARCOING SA: BUSINESS OVERVIEW
TABLE 327 COSUCRA GROUPE WARCOING SA: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 328 COSUCRA GROUPE WARCOING SA: EXPANSIONS
TABLE 329 COSUCRA GROUPE WARCOING SA: OTHERS
14.1.16 TAIYO INTERNATIONAL INC.
TABLE 330 TAIYO INTERNATIONAL INC.: BUSINESS OVERVIEW
TABLE 331 TAIYO INTERNATIONAL INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 332 TAIYO INTERNATIONAL INC.: PRODUCT LAUNCHES
14.1.17 PRENEXUS HEALTH
TABLE 333 PRENEXUS HEALTH: BUSINESS OVERVIEW
TABLE 334 PRENEXUS HEALTH: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 335 PRENEXUS HEALTH: OTHERS
14.1.18 VITALUS NUTRITION INC
TABLE 336 VITALUS NUTRITION INC.: BUSINESS OVERVIEW
TABLE 337 VITALUS NUTRITION INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 338 VITALUS NUTRITION INC.: PRODUCT LAUNCHES
TABLE 339 VITALUS NUTRITION INC.: OTHERS
14.1.19 CLASADO LTD.
TABLE 340 CLASADO LTD.: BUSINESS OVERVIEW
TABLE 341 CLASADO LTD.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 342 CLASADO LTD.: EXPANSIONS
14.1.20 ALLAND & ROBERT
TABLE 343 ALLAND & ROBERT: BUSINESS OVERVIEW
TABLE 344 ALLAND & ROBERT: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 345 ALLAND & ROBERT: EXPANSIONS
TABLE 346 ALLAND & ROBERT: PRODUCT LAUNCHES
TABLE 347 ALLAND & ROBERT: OTHERS
*Details on Business overview, Products/solutions/services offered, Recent developments & MnM View might not be captured in case of unlisted companies.
15 ADJACENT AND RELATED MARKETS (Page No. - 251)
15.1 INTRODUCTION
TABLE 348 ADJACENT MARKETS TO PREBIOTIC INGREDIENTS
15.2 LIMITATIONS
15.3 FUNCTIONAL FOOD INGREDIENTS MARKET
15.3.1 MARKET DEFINITION
15.3.2 MARKET OVERVIEW
TABLE 349 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2021–2026 (USD MILLION)
15.4 DIETARY SUPPLEMENTS MARKET
15.4.1 MARKET DEFINITION
15.4.2 MARKET OVERVIEW
TABLE 350 DIETARY SUPPLEMENTS MARKET SIZE, BY MODE OF APPLICATION, 2018–2026 (USD MILLION)
15.5 NUTRACEUTICAL INGREDIENTS MARKET
15.5.1 MARKET DEFINITION
15.5.2 MARKET OVERVIEW
TABLE 351 NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY APPLICATION, 2020–2025 (USD MILLION)
16 APPENDIX (Page No. - 255)
16.1 DISCUSSION GUIDE
16.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
16.3 AVAILABLE CUSTOMIZATIONS
16.4 RELATED REPORTS
16.5 AUTHOR DETAILS
The study involved four major steps in estimating the size of the prebiotic ingredients market. Exhaustive secondary research was done to collect information on the market, as well as the parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments.
Secondary Research
In the secondary research process, various sources, such as Food & beverage manufacturers, prebiotic ingredient manufacturers, prebiotic ingredient suppliers, and traders, related associations, research organizations, and industry bodies: The Food and Agriculture Organization (FAO) and the US Food & Drug Administration (FDA), EU-Japan Centre for Industrial Cooperation, and Global Prebiotic Association were referred to identify and collect information for this study. The secondary sources also include clinical studies and medical journals, press releases, investor presentations of companies, white papers, certified publications, articles by recognized authors and regulatory bodies, trade directories, and paid databases.
Secondary research was mainly conducted to obtain critical information about the industry’s supply chain, the total pool of key players, and market classification & segmentation according to the industry trends to the bottom-most level, and geographical markets. It was also used to obtain information about the key developments from a market-oriented perspective.
Primary Research
The overall prebiotic ingredients market comprises several stakeholders in the supply chain, which include global and regional level farmers supplying sources, dealers, food processing industries, as well as manufacturers of prebiotic ingredients. Primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. The primary interviewees from the demand side include key opinion leaders, regional prebiotic ingredients dealers and manufacturers. The primary sources from the supply side include players involved in the extraction and blending of prebiotic ingredients, research institutions involved in R&D, and key opinion leaders.
To know about the assumptions considered for the study, download the pdf brochure
Market Size Estimation
Both top-down and bottom-up approaches were used to estimate and validate the total size of the market. These approaches were also used extensively to estimate the size of various dependent submarkets. The research methodology used to estimate the market size includes the following:
Top-Down
- The key players were identified through extensive secondary research.
- The industry’s supply chain and market size were determined through primary and secondary research.
- All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
- All the possible parameters that affect the markets covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
- The parent market, that is, the global functional food ingredients market, was used to further validate the market details of prebiotic ingredients.
- The following figure represents the overall market size estimation process employed for the purpose of this study.
Bottom-Up
- Through the bottom-up approach, the data extracted from secondary research was utilized to validate the market segment sizes obtained. The approach was employed to arrive at the overall size of the prebiotic ingredients market in a particular region and its share in the market, validated through primary interviews conducted with prebiotic ingredient manufacturers, suppliers, dealers, and distributors.
- With the data triangulation procedure and validation of data through primaries, the overall size of the parent market size and the size of each individual market were determined.
Global Prebiotic ingredients Market Size: Bottom-Up Approach
To know about the assumptions considered for the study, Request for Free Sample Report
Data Triangulation
After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. To complete the overall market engineering process and arrive at the exact statistics for all segments and subsegments, the data triangulation and market breakdown procedures were employed wherever applicable. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using the top-down and bottom-up approaches.
Report Objectives
- Determining and projecting the size of the prebiotic ingredients market, with respect to their applications, types, sources, and regional markets, over a six-year period, ranging from 2022 to 2027
- Identifying attractive opportunities in the market by determining the largest and fastest-growing segments across regions
- Analyzing the demand-side factors based on the following:
- Impact of macro and micro-economic factors on the market
- Shifts in demand patterns across different subsegments and regions
- Identifying and profiling prominent market players in the prebiotic ingredients market
- Providing a comparative analysis of the market leaders based on the following:
- Product offerings
- Business strategies
- Strengths and weaknesses
- Key financials
- Understanding the competitive landscape and identifying key growth strategies adopted by the players across the key regions
- Analyzing the supply chain, value chain, and regulatory frameworks across regions and their impact on prominent market players
- Providing insights on key innovations, investments in technology, startups, and patent registrations
Available Customizations
With the given market data, MarketsandMarkets offers customizations according to the company’s specific scientific needs.
The following customization options are available for the report:
Product Analysis:
- Product Matrix, which gives a detailed comparison of the product portfolio of each company
Geographic Analysis
- Further breakdown of the Rest of Europe market for prebiotic ingredients into Benelux and Nordic countries
- Further breakdown of the Rest of Asia Pacific market for prebiotic ingredients into Indonesia, Thailand, Vietnam, and South Korea
- Further breakdown of the Rest of South America market for prebiotic ingredients into Chile, Colombia, and Peru
- Further breakdown of other countries in the RoW market for prebiotic ingredients into Middle Eastern and African countries
Company Information
- Detailed analyses and profiling of additional market players (up to five)
- Triangulate with your Own Data
- Get Data as per your Format and Definition
- Gain a Deeper Dive on a Specific Application, Geography, Customer or Competitor
- Any level of Personalization
- What are the Known and Unknown Adjacencies Impacting the Prebiotic Ingredients Market
- What will your New Revenue Sources be?
- Who will be your Top Customer; what will make them switch?
- Defend your Market Share or Win Competitors
- Get a Scorecard for Target Partners
Growth opportunities and latent adjacency in Prebiotic Ingredients Market