HOME Top Market Reports Release Agents Market by Composition (Emulsifiers, Vegetable Oils, Wax & Wax Esters, Antioxidants), Application (Bakery & Confectionery, Meat, and Processed Food), Type (Fluid, Solid, and Others), and by Region - Global Trends & Forecast to 2020

Release Agents Market by Composition (Emulsifiers, Vegetable Oils, Wax & Wax Esters, Antioxidants), Application (Bakery & Confectionery, Meat, and Processed Food), Type (Fluid, Solid, and Others), and by Region - Global Trends & Forecast to 2020

By: marketsandmarkets.com
Publishing Date: June 2015
Report Code: FB 3549

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The global demand for baked goods is on the rise. Changing lifestyles and increasing health awareness are the main reason for the increasing demand for baked foods such as breads, pastries, cakes, and biscuits. Convenience stores have reported that consumers prefer bakery products over meat and other packaged foods. Donuts, specialty breads, pizza, and gourmet are among the fastest-growing product categories. This growing demand for bakery products has resulted in increased demand for bakery aids such as release agents.

Earlier release agents were used for non-food applications such as plastic molds, tire molds, and other industrial applications due to their harmful chemical composition. The food industry, mostly baking, was facing problems with stickiness of products as it resulted into material loss and delays in production. Manufacturers began using basic oils as release agents which remained on the surface of the product, resulting in low-quality products.

The release agents market studied in this report is segmented on the basis of application into bakery & confectionery, meat, processed food, and others (convenience food, functional food, dairy). The market is segmented on the basis of composition into emulsifiers, vegetable oil, wax & wax esters, and antioxidants. On the basis of type, it is segmented into fluid, solid, and others (water-based, multifunctional, specialty release agents). The market is also segmented on the basis of regions into North America, Europe, Asia-Pacific, Latin America, and Rest of the World (RoW); and has been further segmented on the basis of their key countries.

Release Agents Market Size, by Region, 2015 vs. 2020 ($Million)

Release Agents Market

E – Estimated, P - Projected
Source: MarketsandMarkets Analysis

The release agents market is projected to reach $1,002.8 Million by 2020. It is projected to grow as a result of new products being launched in different applications and companies expanding their footprint in new geographic regions. The European region dominated the release agents market in 2014.

This report provides both, qualitative and quantitative analyses of the market for release agents. It includes market dynamics, trends, competitive strategies preferred by key market players, the driving factors that boost the growth of the release agents market, and restraints of the market. The report also studies the opportunities in the market for new entrants.

To maintain a competitive edge in the release agents market, the key players invest heavily in the launch and development of new products and in expansions. Leading players such as Par-Way Tryson (U.S.), Avatar Corporation (U.S.), AAK AB (Sweden), Archer Daniels Midland Company (U,S.), and Associated British Foods plc (U.K.) have been profiled in the report. The report also provides a complete analysis of the prominent companies and a chronology of developments with respect to new products launched and their applications.

Scope of the Report

Release Agents Market

On the basis of composition, the market is sub-segmented as follows:

  • Emulsifiers (further segmented into mono & di- glycerides, lecithin, sorbitan esters, and stearoyl lactylates)
  • Vegetable oils
  • Wax & wax esters
  • Antioxidants

On the basis of application, the market is sub-segmented as follows:

  • Bakery & confectionery – (further segmented into breads & rolls, cakes & pastries, cookies & biscuits)
  • Meat
  • Processed foods

On the basis of type, the market is sub-segmented as follows:

  • Fluid release agents
  • Solid release agents
  • Others (water-based, multifunctional, and specialty release agents)

On the basis of region, the market is sub-segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • RoW

Table of Contents

1 Introduction (Page No. - 16)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
           1.3.1 Markets Covered
           1.3.2 Years Considered for the Study
    1.4 Currency
    1.5 Stakeholders
    1.6 Limitations

2 Research Methodology (Page No. - 20)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Breakdown of Primaries
    2.2 Factor Analysis
           2.2.1 Introduction
           2.2.2 Demand-Side Analysis
                    2.2.2.1 Food Industry
                               2.2.2.1.1 Key Segments in Food Sector
                    2.2.2.2 Developing Economies
                    2.2.2.3 Growing Middle-Class Population, 2009–2030
           2.2.3 Supply-Side Analysis
                    2.2.3.1 Soybean Production
    2.3 Market Size Estimation
    2.4 Market Breakdown & Data Triangulation
    2.5 Market Share Estimation
    2.6 Research Assumptions & Limitations
           2.6.1 Assumptions of the Research Study
           2.6.2 Limitations of the Research Study

3 Executive Summary (Page No. - 33)

4 Premium Insights (Page No. - 38)
    4.1 Attractive Opportunities in Release Agents Market
    4.2 Vegetable Oils: Most Preferred Constituent in Release Agents
    4.3 Release Agents Market in Europe, By Composition
    4.4 U.S. to Dominate Global Release Agents Market Through 2020
    4.5 Release Agents Market: Country-Level Market Leaders
    4.6 Bakery & Confectionery Segment Accounted for Largest Share in Release Agents Market in 2015
    4.7 Release Agents Market, By Type
    4.8 Release Agents Market: Life Cycle Analysis, By Region

5 Market Overview (Page No. - 44)
    5.1 Introduction
           5.1.1 Evolution of Release Agents
    5.2 Release Agents Market Segmentation.
           5.2.1 By Type
           5.2.2 By Application
    5.3 Market Dynamics
           5.3.1 Drivers
                    5.3.1.1 Increase in Global Demand for Baked Food Products
                    5.3.1.2 Increased Use of Release Agents in Baking Industry
                    5.3.1.3 Increased Use of Vegetable Oils as Natural Sources for Release Agents
           5.3.2 Restraints
                    5.3.2.1 International Regulations Governing Use of Release Agents in Food
                    5.3.2.2 Rising Prices of Raw Materials Such as Vegetable Oils
           5.3.3 Opportunities
                    5.3.3.1 Changing Lifestyles, Increasing the Value of Baked Foods
                    5.3.3.2 Development of Emerging Economies
           5.3.4 Challenges
                    5.3.4.1 Fluctuating Prices of Raw Materials Leading to Uncertainty in the Market
                    5.3.4.2 Requirement of Approval By Regulatory Bodies for Usage

6 Industry Trends (Page No. - 52)
    6.1 Introduction
    6.2 Value Chain Analysis
    6.3 Supply Chain
    6.4 Industry Insights
    6.5 Porter’s Five Forces Analysis
           6.5.1 Threat of New Entrants
           6.5.2 Threat of Substitutes
           6.5.3 Bargaining Power of Suppliers
           6.5.4 Bargaining Power of Buyers
           6.5.5 Intensity of Competitive Rivalry
    6.6 Strategic Benchmarking
           6.6.1 Strategic Acquisitions, New Product Launches, Investments & Expansions: Key Strategies Adopted By Leading Companies in Release Agents Market

7 Release Agents Market, By Composition (Page No. - 61)
    7.1 Introduction
    7.2 Emulsifiers
           7.2.1 Mono & Di-Glycerides
           7.2.2 Lecithin
           7.2.3 Sorbitan Esters & Stearoyl Lactylates
           7.2.4 Other Emulsifiers
    7.3 Vegetable Oil
    7.4 Wax & Wax Esters
    7.5 Antioxidants
    7.6 Others

8 Release Agents, By Application (Page No. - 78)
    8.1 Introduction
    8.2 Bakery & Confectionery
           8.2.1 Bakery & Confectionery, By Product
           8.2.2 Breads & Rolls
           8.2.3 Cakes & Pastries
           8.2.4 Cookies & Biscuits
           8.2.5 Other Products
    8.3 Meat
    8.4 Processed Food
    8.5 Others

9 Release Agents Market, By Type (Page No. - 93)
    9.1 Introduction
    9.2 Fluid Release Agents, By Type
           9.2.1 Fluid Release Agents
           9.2.2 Solid Release Agents
           9.2.3 Other Types

10 Release Agents Market, By Region (Page No. - 99)
     10.1 Introduction
     10.2 Pest Analysis
             10.2.1 Political/Legal Factors
                        10.2.1.1 Government Regulations
             10.2.2 Economic Factors
                        10.2.2.1 Fluctuating Raw Material Prices
             10.2.3 Social Factors
                        10.2.3.1 Release Agents Causing Allergies
             10.2.4 Technological Factors
                        10.2.4.1 Selection of Release Agents
     10.3 North America
             10.3.1 U.S.
             10.3.2 Canada
             10.3.3 Mexico
     10.4 Europe
             10.4.1 U.K.
             10.4.2 Germany
             10.4.3 France
             10.4.4 Rest of Europe
     10.5 Asia-Pacific
             10.5.1 China
             10.5.2 Japan
             10.5.3 India
             10.5.4 Rest of Asia-Pacific
     10.6 Rest of the World (RoW)
             10.6.1 Brazil

11 Competitive Landscape (Page No. - 133)
     11.1 Overview
     11.2 Market Share Analysis of Release Agents Market
     11.3 Competitive Situations & Trends for Release Agents Market
             11.3.1 New Product Developments
             11.3.2 Acquisitions & Mergers
             11.3.3 Expansions & Investments
     11.4 Agreements& Joint Ventures

12 Company Profiles (Page No. - 139)
     12.1 Introduction
     12.2 Archer Daniels Midland Company
     12.3 Avatar Corporation
     12.4 AAK AB
     12.5 Münzing Chemie GmbH
     12.6 Par-Way Tryson Company
     12.7 Associated British Foods PLC
     12.8 IFC Solutions, Inc.
     12.9 Lecico GmbH
     12.10 Malletoil & Company, Incorporation
     12.11 Masterol Foods Pty Ltd

13 Appendix (Page No. - 169)
     13.1 Insights of Industry Experts.
     13.2 Discussion Guide
     13.3 Available Customizations
     13.4 Related Reports


List of Tables (80 Tables)

Table 1 Increase in Demand for Baked Foods and Vegetable Oils are Driving the Release Agents Market
Table 2 International Regulations and Increasing Price of Raw Materials are Restricting the Growth of Release Agents Market
Table 3 Changing Lifestyles and Emerging Markets are Paving New Growth Avenues for Players in Release Agents Market
Table 4 Release Agents Market Size, By Composition, 2013-2020 ($Million)
Table 5 Release Agents Market Size, By Composition, 2013-2020 (KT)
Table 6 Emulsifiers for Release Agents Market Size, By Region, 2013-2020 ($Million)
Table 7 Emulsifiers for Release Agents Market Size, By Region, 2013-2020 (KT)
Table 8 Mono & Di-Glycerides for Release Agents Market Size, By Region, 2013-2020 ($Million)
Table 9 Lecithin for Release Agents Market Size, By Region, 2013-2020 ($Million)
Table 10 Sorbitan Esters & Stearoyl Lactylates for Release Agents Market Size, By Region, 2013-2020 ($Million)
Table 11 Other Emulsifiers for Release Agents Market Size, By Region, 2013-2020 ($Million)
Table 12 Vegetable Oil for Release Agents Market Size, By Region, 2013-2020 ($Million)
Table 13 Vegetable Oil for Release Agents Market Size, By Region, 2013-2020 (KT)
Table 14 Wax & Wax Esters for Release Agents Market Size, By Region, 2013-2020 ($Million)
Table 15 Wax & Wax Esters for Release Agents Market Size, By Region, 2013-2020 (KT)
Table 16 Antioxidants for Release Agents Market Size, By Region, 2013-2020 ($Million)
Table 17 Antioxidants for Release Agents Market Size, By Region, 2013-2020 (KT)
Table 18 Other Compositions for Release Agents Market Size, By Region, 2013-2020-P ($Million)
Table 19 Other Compositions for Release Agents Market Size, By Region, 2013-2020-P (KT)
Table 20 Global Release Agents Market Size, By Application, 2013-2020 ($Million)
Table 21 Release Agents Market Size, By Application, 2013-2020-P (KT)
Table 22 Release Agents Market Size for Bakery & Confectionery, By Region, 2013-2020 ($Million)
Table 23 Bakery & Confectionery in Release Agents Market Size, By Region, 2013-2020-P (KT)
Table 24 Bakery & Confectionery in Release Agents Market Size, By Product, 2013-2020 ($Million)
Table 25 Breads & Rolls in Release Agents Market Size, By Region, 2013-2020 ($Million)
Table 26 Cakes & Pastries in Release Agents Market Size, By Region, 2013-2020 ($Million)
Table 27 Cookies & Biscuits in Release Agents Market Size, By Region, 2013-2020 ($Million)
Table 28 Other Products Release Agents Market Size, By Region, 2013-2020 ($Million)
Table 29 Release Agents Market Size for Meat, By Region, 2013-2020 ($Million)
Table 30 Meat in Release Agents Market Size, By Region, 2013-2020 (KT)
Table 31 Release Agents Market Size for Processed Food, By Region, 2013-2020 ($Million)
Table 32 Processed Food in Release Agents Market Size, By Region, 2013-2020 (KT)
Table 33 Release Agents Market Size for Other Applications, By Region, 2013-2020 ($Million)
Table 34 Other Applications in Release Agents Market Size, By Region, 2013-2020 (KT)
Table 35 Release Agent Market Size, By Type, 2013-2020 ($Million)
Table 36 Fluid Release Agents Market Size, By Region, 2013-2020 ($Million)
Table 37 Solid Release Agents Market Size, By Region, 2013-2020 ($Million)
Table 38 Other Release Agents Market Size, By Region, 2013-2020 ($Million)
Table 39 Release Agents Market Size, By Region, 2013–2020 ($Million)
Table 40 Release Agents Market Size, By Region, 2013–2020 (KT)
Table 41 North America: Release Agents Market Size, By Country, 2013–2020 ($Million)
Table 42 North America: Release Agents Market Size, By Country, 2013–2020 (KT)
Table 43 North America: Release Agents Market Size, By Application, 2013–2020 ($Million)
Table 44 North America: Release Agents Market Size, By Application, 2013–2020 (KT)
Table 45 North America: Bakery & Confectionery in Release Agents Market Size, By Product, 2013–2020 ($Million)
Table 46 North America: Release Agents Market Size, By Type, 2013–2020 ($Million)
Table 47 North America: Release Agents Market Size, By Composition, 2013–2020 ($Million)
Table 48 North America: Release Agents Market Size, By Composition, 2013–2020 (KT)
Table 49 North America: Release Agents Market Size, By Emulsifier Type, 2013–2020 ($Million)
Table 50 Europe: Release Agents Market Size, By Country, 2013–2020 ($Million)
Table 51 Europe: Release Agents Market Size, By Country, 2013–2020 (KT)
Table 52 Europe: Release Agents Market Size, By Application, 2013–2020 ($Million)
Table 53 Europe: Release Agents Market Size, By Application, 2013–2020 (KT)
Table 54 Europe: Bakery & Confectionery in Release Agents Market Size, By Product, 2013-2020 ($Million)
Table 55 Europe: Release Agents Market Size, By Type, 2013-2020 ($Million)
Table 56 Europe: Release Agents Market Size, By Composition, 2013-2020 ($Million)
Table 57 Europe: Release Agents Market Size, By Composition, 2013-2020 (KT)
Table 58 Europe: Release Agents Market Size, By Emulsifier Type, 2013-2020 ($Million)
Table 59 Asia-Pacific: Release Agents Market Size, By Country, 2013-2020 ($Million)
Table 60 Asia-Pacific: Release Agents Market Size, By Country, 2013-2020 (KT)
Table 61 Asia-Pacific: Release Agents Market Size, By Application, 2013-2020 ($Million)
Table 62 Asia-Pacific: Release Agents Market Size, By Application, 2013-2020 (KT)
Table 63 Asia-Pacific: Bakery & Confectionery in Release Agents Market Size, By Product, 2013-2020 ($Million)
Table 64 Asia-Pacific: Release Agents Market Size, By Type, 2013-2020 ($Million)
Table 65 Asia-Pacific: Release Agents Market Size, By Composition, 2013-2020 ($Million)
Table 66 Asia-Pacific: Release Agents Market Size, By Composition, 2013-2020 (KT)
Table 67 Asia-Pacific: Release Agents Market Size, By Emulsifier Type, 2013-2020 ($Million)
Table 68 RoW: Release Agents Market Size, By Country, 2013-2020 ($Million)
Table 69 RoW: Release Agents Market Size, By Country, 2013-2020-P (KT)
Table 70 RoW: Release Agents Market Size, By Application, 2013-2020 ($Million)
Table 71 RoW: Release Agents Market Size, By Application, 2013-2020 (KT)
Table 72 RoW: Bakery & Confectionery in Release Agents Market Size, By Product, 2013-2020 ($Million)
Table 73 RoW: Release Agents Market Size, By Type, 2013-2020 ($Million)
Table 74 RoW: Release Agents Market Size, By Composition, 2013-2020($Million)
Table 75 RoW: Release Agents Market Size, By Composition, 2013-2020 (KT)
Table 76 RoW: Release Agents Market Size, By Emulsifier Type 2013-2020 ($Million)
Table 77 New Product Developments, 2011-2015
Table 78 Acquisitions, 2011-2015
Table 79 Expansions & Investments, 2011-2014
Table 80 Agreements & Joint Ventures, 2012-2013


List of Figures (67 Figures)

Figure 1 Release Agents Market: Research Design
Figure 2 Factors Influencing the Release Agents Industry
Figure 3 Rte, Snacks & Savory Products Segments Accounted for ~35% of the Food Sector in 2013
Figure 4 Top 5 Economies Based on Gdp (PPP) are U.S., China, India, Japan, and Germany in 2014
Figure 5 Middle-Class Population in Asia-Pacific Projected to Account for Largest Share in Global Market By 2030
Figure 6 Market Size Estimation Methodology: Bottom-Up Approach
Figure 7 Market Size Estimation Methodology: Top-Down Approach
Figure 8 Data Triangulation Methodology
Figure 9 Assumptions
Figure 10 Limitations
Figure 11 Europe Dominated the Release Agents Market in 2014
Figure 12 Release Agents Find Vast Applications in the Bakery Industry
Figure 13 Asia-Pacific to Grow at the Highest Rate During the Next Five Years
Figure 14 New Product Developments to Be the Most Preferred Strategy for Top Companies
Figure 15 Emerging Economies Offer Attractive Opportunities in Release Agents Market
Figure 16 Eulsifiers Segment to Grow at the Highest Rate
Figure 17 Vegetable Oil Dominated the European Market, Followed By Emulsifiers, in 2014
Figure 18 India is Projected to Be Fastest-Growing Country-Level Market for Release Agents
Figure 19 Emerging Asian Economies to Grow Faster Than Developed Markets
Figure 20 Bakery & Confectionery Segment to Dominate Global Release Agents Market
Figure 21 Fluid Release Agents Would Dominate the Market Throughout the Forcast Period
Figure 22 Release Agents Market in Asia-Pacific Experiencing the Highest Growth
Figure 23 Release Agents Market Segmentation
Figure 24 Drivers of Release Agents Market
Figure 25 Bakery & Confectionery Segment Dominated Release Agents Market in 2014
Figure 26 Manufacturing Contributes Maximum Value to Overall Worth of Release Agents
Figure 27 Distribution Channel Plays A Vital Role in Supply Chain of Release Agents
Figure 28 Industry Insights: Leading Trends Among Key Players
Figure 29 Porter’s Impact Analysis Weightage
Figure 30 Porter’s Five Forces Analysis
Figure 31 Global Strategic Expansion of Key Companies
Figure 32 Release Agents Market Size, By Composition, 2015 vs 2020
Figure 33 Emulsifiers for Release Agents Market Size, By Type, 2015 vs 2020
Figure 34 Vegetable Oil for Release Agents Market Size, By Region, 2015 vs 2020
Figure 35 Wax & Wax Esters for Release Agents Market Size, By Region, 2015 vs 2020
Figure 36 Antioxidants for Release Agents Market Size, By Region, 2015 vs 2020
Figure 37 Other Compositions for Release Agents Market Size, By Region, 2015 vs 2020
Figure 38 Release Agents Market Size, By Application, 2015 vs 2020
Figure 39 Release Agents Market Size for Bakery & Confectionery, By Region, 2015 vs 2020
Figure 40 Figure Bakery & Confectionery in Release Agents Market Size, By Product, 2015 vs 2020 ($Million)
Figure 41 Release Agents Market Size for Meat, By Region, 2015 vs 2020 ($Million)
Figure 42 Release Agents Market Size for Processed Food, By Region, 2015 vs 2020
Figure 43 Release Agents Market Size for Other Applications, By Region, 2015 vs 2020
Figure 44 Fluid Release Agents Segment Dominated the Release Market in 2015
Figure 45 Fluid Release Agents to Be the Fastest-Growing Segment Through 2020
Figure 46 Europe to Capture Largest Market Share for Fluid Release Agents From 2015-2020 ($Million)
Figure 47 Europe to Capture Largest Market Share for Solid Release Agents, 2015-2020 ($Million)
Figure 48 Geographic Snapshot (2014): The Markets in Asia-Pacific are Emerging as New Hot Spots
Figure 49 North American Release Agents Market By Value Snapshot: U.S. is Projected to Be Global Leader Between 2015 & 2020
Figure 50 North America: Bakery & Confectionery in Release Agents Market Size, By Product, 2015 vs 2020 ($Million)
Figure 51 U.K. Would Be the Largest Release Agents Market in Europe in 2015
Figure 52 Europe: Release Agents Market Size, By Type, 2015 vs 2020 ($Million)
Figure 53 Europe: Release Agents Market Size, By Composition, 2015 vs 2020 ($Million)
Figure 54 Asia-Pacific: Release Agents Market Size, By Country, 2015 vs 2020
Figure 55 Asia-Pacific: Release Agents Market Size, By Application, 2015 vs 2020
Figure 56 Asia-Pacific: Release Agents Market Size, By Type, 2015 vs 2020
Figure 57 RoW: Release Agents Market Size, By Country, 2015 vs 2020
Figure 58 RoW: Release Agents Market Size, By Application, 2015 vs 2020
Figure 59 RoW: Release Agents Market Size, By Composition, 2015 vs 2020
Figure 60 Companies Adopted Expansion as the Key Growth Strategy, 2011-2015
Figure 61 Release Agents Market Share, By Key Player, 2014
Figure 62 New Product Developments Increased Between 2011 & 2015
Figure 63 New Product Development:The Key Strategy
Figure 64 Geographical Revenue Mix of Top Five Players
Figure 65 Company Snapshot: Archer Daniels Midland Company
Figure 66 Company Snapshot: AAK AB
Figure 67 Company Snapshot: Associated British Foods PLC

There have been several developments made over the past couple of decades in the release agents industry, witnessing a shift from basic emulsifiers and vegetable oils to more effective and efficient products. The basic function of release agents is to facilitate the release of foodstuffs from molds, pans, baking sheets, or tins during the baking process. The worldwide demand for release agents is on the rise, particularly in the bakery & confectionary industries. The demand is governed by the performance quality and functionality of the products. Increasing demand for release agents in the bakery & confectionary industries is one of the factors supporting market development significantly.

The variations with regard to the quality of grades of raw materials such as vegetable oil, waxes, and emulsifiers determine the final application of the release agents in the food and non-food industrial sectors.

The release agents market is segmented on the basis of application into bakery & confectionery, meat, and processed food. The bakery & confectionery segment dominated this market in 2014 and is further segmented into breads & rolls, cakes & pastries, cookies & biscuits, and other baked goods.

The market is segmented on the basis of type into fluid release agents, solid release agents, and others (water-based, multifunctional and specialty release agents). On the basis of composition, the release agents market is segmented into emulsifiers, vegetable oils, wax & wax esters, and antioxidants. The market is also segmented on the basis of region into North America, Europe, Asia-Pacific, Latin America, and Rest of the World (RoW); and has been further segmented on the basis of their key countries.

Release Agents Market Size, by Region, 2015 vs. 2020 ($Million)

Release Agents Market

E – Estimated; P - Projected
Source: MarketsandMarkets Analysis

The global market is projected to reach $1,002.8 Million by 2020, with increasing use of release agents in different baking applications and rising opportunities in emerging markets such as India, China, and Brazil. In 2014, the European region was the largest market for release agents. The market in the Asia-Pacific region is projected to grow at the highest growth rate during the forecast period.

The release agents market is fragmented and competitive, with a large number of players operating at regional and local levels. The key players in the market adopted new product launches and expansions as their preferred strategies. The key players such as Par-Way Tryson (U.S.), Avatar Corporation (U.S.), AAK AB (Sweden), Archer Daniels Midland Company (U.S.), Munzing Chemie GmbH (Germany), Mallet & Company (U.S.) and Associated British Foods plc (U.K.) have been profiled in the report.

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