HOME Top Market Reports Release Agents Market by Ingredient (Emulsifiers, Vegetable Oils, Wax & Wax Esters, and Antioxidants), Application (Bakery, Confectionery, Processed Meat, and Convenience Food), Form (Liquid and Solid), Function, and Region - Global Forecast to 2023

Release Agents Market by Ingredient (Emulsifiers, Vegetable Oils, Wax & Wax Esters, and Antioxidants), Application (Bakery, Confectionery, Processed Meat, and Convenience Food), Form (Liquid and Solid), Function, and Region - Global Forecast to 2023

By: marketsandmarkets.com
Publishing Date: July 2018
Report Code: FB 3549

 

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The market for release agents stood at USD 888.9 million in 2017; it is projected to grow at a CAGR of 4.1% from 2018, to reach USD 1,131.3 million by 2023. The basic objective of the report is to define, segment, and project the global market size for release agents on the basis of the ingredient, application, form, and region. It also helps to understand the structure of the release agents market by identifying its various segments. The other objectives include analyzing the opportunities in the market for stakeholders and providing a competitive landscape of market trends, analyzing the macro- and micro-economic indicators of this market and projecting the size of the release agents market and its submarkets, in terms of value as well as volume.

This report includes estimations of the market size in terms of value (USD million) and volume (KT). Both the top-down and bottom-up approaches have been used to estimate and validate the size of the global release agents market and to estimate the size of various other dependent submarkets in the overall market. The key players in the market have been identified through secondary research; some of these sources are press releases, paid databases such as Factiva and Bloomberg, annual reports, and financial journals; their market shares in respective regions have also been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified through primary sources. The figure below shows the breakdown of profiles of industry experts that participated in the primary discussions.

Release Agents Market

To know about the assumptions considered for the study, download the pdf brochure

Key participants in the supply chain of the release agents are the product manufacturers, end-use industries, and raw material suppliers. The key players that are profiled in the report include ADM (US), Avatar Corporation (US), Par-Way Tryson (US), AAK AB (Sweden), and Associated British Foods (UK).

This report is targeted at the existing stakeholders in the industry, which include the following:

  • Regulatory and research organizations
  • Raw material producers, suppliers, and distributors
  • Release agents manufacturers, traders, distributors, and dealers
  • Research and consulting firms

“The study answers several questions for stakeholders, primarily which market segments to focus on in next two to five years for prioritizing efforts and investments.”

Scope of the Release Agents Market Report

The release agents market has been segmented as below:

Release agents market on the basis of the Form,

  • Solid
  • Liquid

Release agents market on the basis of the Ingredient,

  • Vegetable oils
  • Emulsifiers
  • Wax & wax esters
  • Antioxidants

Release agents market on the basis of the Application,

  • Bakery products
    • Breads
    • Cakes & pastries
    • Cookies & biscuits
  • Confectionery products
  • Processed meat

Release agents market on the basis of Region, 

  • North America
  • Europe
  • Asia Pacific
  • RoW (South America and the Middle East & Africa)

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the company’s specific needs.

The following customization options are available for the report:

Segment Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company

Regional Analysis of Release Agents Market

  • Further breakdown of the Rest of Asia-Pacific market, by country
  • Further breakdown of the Rest of Europe market, by country
  • Further breakdown of South American market, by country
  • Further breakdown of the market in the Middle East & Africa, by country

Company Information

  • Detailed analysis and profiling of additional market players (up to five)

Table of Contents

1 Introduction (Page No. - 16)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Market Scope
    1.4 Periodization
    1.5 Currency
    1.6 Units
    1.7 Stakeholders

2 Research Methodology (Page No. - 20)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Breakdown of Primaries, By Company Type, Designation, and Region
                    2.1.2.2 Key Industry Insights
    2.2 Market Size Estimation
           2.2.1 Bottom-Up Approach
           2.2.2 Top-Down Approach
    2.3 Market Breakdown & Data Triangulation
    2.4 Research Assumptions & Limitations
           2.4.1 Assumptions
           2.4.2 Limitations

3 Executive Summary (Page No. - 27)

4 Premium Insights (Page No. - 31)
    4.1 Attractive Opportunities in the Release Agents Market
    4.2 Release Agents Market Size, By Region (KT)
    4.3 European Release Agents Market Share, By Ingredient & Country, 2018
    4.4 Fastest-Growing Countries in Each Region

5 Market Overview (Page No. - 34)
    5.1 Introduction
    5.2 Market Dynamics
           5.2.1 Drivers
                    5.2.1.1 Increased Use of Release Agents in the Baking Industry
                    5.2.1.2 Growth in Demand for Natural Sources of Ingredients
                    5.2.1.3 Research & Development Driving Innovation
                    5.2.1.4 Increase in Consumer Awareness & Health Concerns
           5.2.2 Restraints
                    5.2.2.1 International Regulations Governing the Use of Release Agents in Food
           5.2.3 Opportunities
                    5.2.3.1 Emerging Markets Illustrating High Potential for Food Release Agents
           5.2.4 Challenges
                    5.2.4.1 Approval From Various Regulatory Bodies
                    5.2.4.2 Rise in Prices of Raw Materials Such as Vegetable Oils
    5.3 Supply Chain Analysis
    5.4 Patent Analysis
    5.5 Pest Analysis
           5.5.1 Political/Legal Factors
                    5.5.1.1 Government Regulations
           5.5.2 Economic Factors
                    5.5.2.1 Fluctuating Raw Material Prices
                    5.5.2.2 Rise in Disposable Incomes in Emerging Economies
           5.5.3 Social Factors
                    5.5.3.1 Release Agents Causing Allergies
           5.5.4 Technological Factors
                    5.5.4.1 Selection of Release Agents
                    5.5.4.2 Expansion of Operational Capabilities of Key Market Players

6 Market: Regulatory Framework (Page No. - 45)
    6.1 Introduction
    6.2 Food and Drug Administration
    6.3 Food Standards Australia New Zealand (FSANZ)

7 Market, By Ingredient (Page No. - 48)
    7.1 Introduction
    7.2 Vegetable Oils
    7.3 Emulsifiers
           7.3.1 Mono & Di-Glycerides
           7.3.2 Lecithin
           7.3.3 Sorbitan Esters & Stearoyl Lactylates
           7.3.4 Other Emulsifiers
    7.4 Wax & Wax Esters
    7.5 Antioxidants
    7.6 Other Ingredients

8 Market, By Application (Page No. - 59)
    8.1 Introduction
    8.2 Bakery Products
           8.2.1 Breads
           8.2.2 Cakes & Pastries
           8.2.3 Cookies & Biscuits
           8.2.4 Other Bakery Products
    8.3 Confectionery Products
    8.4 Processed Meat
    8.5 Other Applications

9 Market, By Form (Page No. - 72)
    9.1 Introduction
    9.2 Liquid
    9.3 Solid

10 Market, By Region (Page No. - 76)
     10.1 Introduction
     10.2 North America
             10.2.1 US
             10.2.2 Canada
             10.2.3 Mexico
     10.3 Europe
             10.3.1 UK
             10.3.2 Germany
             10.3.3 France
             10.3.4 Netherlands
             10.3.5 Rest of Europe
     10.4 Asia Pacific
             10.4.1 China
             10.4.2 India
             10.4.3 Japan
             10.4.4 Rest of Asia Pacific
     10.5 Rest of the World (RoW)
             10.5.1 South America
             10.5.2 Middle East & Africa

11 Competitive Landscape (Page No. - 102)
     11.1 Overview
             11.1.1 Key Market Strategies
     11.2 Competitive Scenario
             11.2.1 Expansions & Investments
             11.2.2 Mergers & Acquisitions
             11.2.3 Agreements, Partnerships, Collaborations, and Joint Ventures
             11.2.4 New Product Launches

12 Company Profiles (Page No. - 110)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View)*
     12.1 Archer Daniels Midland Company
     12.2 AAK AB
     12.3 Cargill
     12.4 Dowdupont
     12.5 Avatar Corporation
     12.6 Par-Way Tryson Company
     12.7 Associated British Foods PLC
     12.8 Mallet & Company, Inc.
     12.9 IFC Solutions, Inc.
     12.10 Lecico GmbH
     12.11 Lallemand
     12.12 Masterol Foods Pty Ltd
     12.13 Puratos Group NV
     12.14 The Bakels Group
     12.15 Koninklijke Zeelandia Group B.V.
     12.16 Dόbφr Groneweg GmbH & Co. Kg
     12.17 Sonneveld Group BV

*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View Might Not Be Captured in Case of Unlisted Companies.

13 Appendix (Page No. - 152)
     13.1 Discussion Guide
     13.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
     13.3 Introducing RT: Real Time Market Intelligence
     13.4 Available Customizations
     13.5 Related Reports
     13.6 Author Details


List of Tables (75 Tables)

Table 1 US Dollar Exchange Rate Considered for Study, 2014–2016
Table 2 Asia Pacific: Top Five Emerging Economies on the Basis of GDP Per Capita (Ppp), 2013
Table 3 Limitations of Release Agents
Table 4 Permitted Food Lubricants and Release & Anti-Stick Agents
Table 5 Release Agents Market Size, By Ingredient, 2016–2023 (USD Million)
Table 6 Market Size, By Ingredient, 2016–2023 (KT)
Table 7 Vegetable Oils: Release Agents Market Size, By Region, 2016–2023 (USD Million)
Table 8 Vegetable Oils: Market Size, By Region, 2016–2023 (KT)
Table 9 Emulsifiers: Market Size, By Region, 2016–2023 (USD Million)
Table 10 Emulsifiers: Market Size, By Region, 2016–2023 (KT)
Table 11 Wax & Wax Esters: Release Agents Market Size, By Region, 2016–2023 (USD Million)
Table 12 Wax & Wax Esters: Release Agents Size, By Region, 2016–2023 (KT)
Table 13 Antioxidants: Market Size, By Region, 2016–2023 (USD Million)
Table 14 Antioxidants: Market Size, By Region, 2016–2023 (KT)
Table 15 Other Ingredients: Release Agents Market Size, By Region, 2016–2023 (USD Million)
Table 16 Other Ingredients: Market Size, By Region, 2016–2023 (KT)
Table 17 Market Size, By Application, 2016–2023 (USD Million)
Table 18 Market Size, By Application, 2016–2023 (KT)
Table 19 Release Agents Market Size in Bakery Products, By Subapplication, 2016–2023 (USD Million)
Table 20 Market Size in Bakery Products, By Region, 2016–2023 (USD Million)
Table 21 Market Size in Bakery Products, By Region, 2016–2023 (KT)
Table 22 Release Agents Market Size in Breads, By Region, 2016–2023 (USD Million)
Table 23 Market Size in Cakes & Pastries, By Region, 2016–2023 (USD Million)
Table 24 Market Size in Cookies & Biscuits, By Region, 2016–2023 (USD Million)
Table 25 Market Size in Other Bakery Products, By Region, 2016–2023 (USD Million)
Table 26 Market Size in Confectionery Products, By Region, 2016–2023 (USD Million)
Table 27 Market Size in Confectionery Products, By Region, 2016–2023 (KT)
Table 28 Market Size in Processed Meat, By Region, 2016–2023 (USD Million)
Table 29 Release Agents Size in Processed Meat, By Region, 2016–2023 (KT)
Table 30 Release Agents Market Size in Convenience Food, By Region, 2016–2023 (USD Million)
Table 31 Market Size in Convenience Food, By Region, 2016–2023 (KT)
Table 32 Market Size in Other Applications, By Region, 2016–2023 (USD Million)
Table 33 Market Size in Other Applications, By Region, 2016–2023 (KT)
Table 34 Release Agents Market Size, By Form, 2016–2023 (USD Million)
Table 35 Market Size, By Form, 2016–2023 (KT)
Table 36 Liquid Release Agents Market Size, By Region, 2016 - 2023 (USD Million)
Table 37 Solid Release Agents Size, By Region, 2016-2023 (USD Million)
Table 38 Release Agents Market Size, By Region, 2016–2023 (USD Million)
Table 39 Market Size, By Region, 2016–2023 (KT)
Table 40 North America: Release Agents Market Size, By Country, 2016–2023 (USD Million)
Table 41 North America: Market Size, By Country, 2016–2023 (KT)
Table 42 North America: Market Size, By Application, 2016–2023 (USD Million)
Table 43 North America: Market Size, By Application, 2016–2023 (KT)
Table 44 North America: Market Size, By Ingredient, 2016–2023 (USD Million)
Table 45 North America: Market Size, By Ingredient, 2016–2023 (KT)
Table 46 North America: Market Size, By Form, 2016–2023 (USD Million)
Table 47 North America: Market Size, By Bakery Subapplication, 2016–2023 (USD Million)
Table 48 Europe: Release Agents Market Size, By Country, 2016–2023 (USD Million)
Table 49 Europe: Market Size, By Country, 2016–2023 (KT)
Table 50 Europe: Market Size, By Application, 2016–2023 (USD Million)
Table 51 Europe: Market Size, By Application, 2016–2023 (KT)
Table 52 Europe: Market Size, By Bakery Subapplication, 2016–2023 (USD Million)
Table 53 Europe: Market Size, By Ingredient, 2016–2023 (USD Million)
Table 54 Europe: Market Size, By Ingredient, 2016–2023 (KT)
Table 55 Europe: Market Size, By Form, 2016–2023 (USD Million)
Table 56 Asia Pacific: Release Agents Market Size, By Country/Region, 2016–2023 (USD Million)
Table 57 Asia Pacific: Market Size, By Country/Region, 2016–2023 (KT)
Table 58 Asia Pacific: Market Size, By Application, 2016–2023 (USD Million)
Table 59 Asia Pacific: Market Size, By Application, 2016–2023 (KT)
Table 60 Asia Pacific: Market Size, By Bakery Subapplication, 2016–2023 (USD Million)
Table 61 Asia Pacific: Market Size, By Ingredient, 2016–2023 (USD Million)
Table 62 Asia Pacific: Market Size, By Ingredient, 2016–2023 (KT)
Table 63 Asia Pacific: Market Size, By Form, 2016–2023 (USD Million)
Table 64 RoW: Release Agents Market Size, By Region, 2016–2023 (USD Million)
Table 65 RoW: Market Size, By Region, 2016–2023 (KT)
Table 66 RoW: Market Size, By Application, 2016–2023 (USD Million)
Table 67 RoW: Market Size, By Mode of Application, 2016–2023 (KT)
Table 68 RoW: Market Size, By Ingredient, 2016–2023 (USD Million)
Table 69 RoW: Market Size, By Ingredient, 2016–2023 (KT)
Table 70 RoW: Market Size, By Bakery Subapplication, 2016–2023 (USD Million)
Table 71 RoW: Market Size, By Form, 2016–2023 (USD Million)
Table 72 Expansions & Investments, 2012–2018
Table 73 Mergers & Acquisitions, 2012–2018
Table 74 Agreements, Partnerships, Collaborations, and Joint Ventures, 2013–2017
Table 75 New Product Launches, 2012–2016


List of Figures (41 Figures)

Figure 1 Market Segmentation: Release Agents Market
Figure 2 Geographic Scope: Market
Figure 3 Market: Research Design
Figure 4 Market Size Estimation Methodology: Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Data Triangulation
Figure 7 Assumptions of the Research Study
Figure 8 Limitations of the Research Study
Figure 9 Release Agents Market Size, By Application, 2018 vs 2023 (USD Million)
Figure 10 Market Size, By Ingredient, 2018 vs 2023 (USD Million)
Figure 11 Market Size, By Form, 2018 vs 2023 (USD Million)
Figure 12 Market Share, By Region, 2017
Figure 13 Growing Bakery Industry to Drive the Market for Release Agents
Figure 14 Market Size for Release Agents, 2018 vs 2023 (KT)
Figure 15 Vegetable Oils Segment to Dominate the European Release Agents Market in 2018
Figure 16 India to Grow at the Highest CAGR From 2018 to 2023
Figure 17 Market: Drivers, Restraints, Opportunities, and Challenges
Figure 18 Vegetable Oil Price Fluctuation, 2005–2014 (USD/Ton)
Figure 19 Vegetable Oils Segment to Dominate the Market From 2018 to 2023 (USD Million)
Figure 20 Vegetable Oils: Release Agents Market Size, By Region, 2018 vs 2023
Figure 21 The Bakery Segment Dominated the Market From 2018 to 2023 (USD Million)
Figure 22 The Breads Segment is Projected to Dominate the Release Agents Market in the Bakery Industry Through 2023
Figure 23 Release Agents Market Size, By Form, 2018 vs 2023 (USD Million)
Figure 24 Geographic Snapshot (2018–2023): Rapidly Growing Asia Pacific Countries are Emerging as New Hotspots
Figure 25 North America: Market Snapshot
Figure 26 UK Dominated the European Release Agents Market in 2017
Figure 27 China Held the Largest Share in the Release Agents Market in Asia Pacific
Figure 28 Key Developments By Leading Players in the Release Agents Market From 2014 to 2018
Figure 29 Release Agents Market Developments, By Growth Strategy, 2012–2018
Figure 30 Archer Daniels Midland Company: Company Snapshot
Figure 31 Archer Daniels Midland Company: SWOT Analysis
Figure 32 AAK AB: Company Snapshot
Figure 33 AAK AB: SWOT Analysis
Figure 34 Cargill: Company Snapshot
Figure 35 Cargill: SWOT Analysis
Figure 36 Dupont: Company Snapshot
Figure 37 Dowdupont: SWOT Analysis
Figure 38 Avatar Corporation: SWOT Analysis
Figure 39 Par-Way Tryson Company: SWOT Analysis
Figure 40 Associated British Foods PLC: Company Snapshot
Figure 41 Associated British Foods PLC: SWOT Analysis

The release agents market is projected to grow at a CAGR of 4.1% from USD 925.4 million in 2018 to reach a value of USD 1,131.3 million by 2023. The function of release agents is to facilitate the release of foodstuffs from the surface of molds, baking sheets, pans, and tins during the baking and food manufacturing processes. Release agents form a thin layer on the surface of the mold and remain unaffected during production runs, preventing dough or parts of the baked product from adhering to the mold.

The global demand for release agents is on the rise, particularly in the bakery & confectionery industries. The demand is governed by the performance quality and functionality of the products. Increasing demand for release agents in the bakery & confectionery industries is one of the factors supporting the release agents market development significantly.

The variations with regard to the quality of grades of raw materials such as vegetable oil, wax & wax esters, and emulsifiers determine the final application of the release agents in the food and non-food sectors.

The release agents market is segmented on the basis of the application into bakery products, confectionery products, processed meat, and convenience food. The bakery segment dominated the release agents market, this segment accounted for the largest share in 2017, due to the increase in demand for baked goods. Baked products are classified into three broad segments: bread, biscuits, and cakes; they witness high demand, mainly due to their low price, ease of production, and increasing popularity (due to their taste, nutritional value, varieties, and ease of availability), making them a vital part of several meals.

The release agents market is segmented on the basis of form into liquid release agents and solid release agents. The use of liquid release agents for bakery and confectionery applications, along with processed meat and convenience food, is constantly growing. Many specific liquid release agents have been introduced, which are available in spray cans to enable ease of application.

On the basis of ingredients, the release agents market is segmented into emulsifiers, vegetable oils, wax & wax esters, and antioxidants. Different ingredients and a specific manufacturing process are chosen, depending on the properties of the ingredients and the desired end application. Recently, the demand for non-hydrogenated vegetable oils has been on the rise, as it helps increase the shelf-life of the final product.

The release agents market is also segmented on the basis of the regional presence into North America, Europe, Asia Pacific, and Rest of the World (RoW); and has been further segmented on the basis of their key countries.

Europe and North America are the dominant regions in the release agents market in 2017, owing to the high demand for baked goods, the presence of major players in these regions, and awareness about the benefits of using release agents. However, Asia Pacific is projected to be the fastest-growing market during the forecast period, due to greater awareness and increase in production of processed food in the region.

Release Agents Market

Asian countries, especially China, have emerged as leading destinations, thereby facilitating the market shift from developed economies to developing economies. In relatively saturated markets such as the US and Europe, value-based pricing and raw material sourcing have emerged as major strategies for companies looking to establish a strong foothold in these markets.

Vegetable oils are the base used for the production of release agents; hence, the prices of the release agent products depend on the market price of vegetable oils. The ever-increasing prices of vegetable oils pose a restraint to the release agent manufacturers, and by extension, the release agents market.

Companies such as ADM (US), Par-Way Tryson (US), Avatar Corporation (US), and AAK AB (Sweden) acquired leading market positions through the provision of a broad portfolio, catering to the varied requirements of the release agents market, along with a focus on the diverse end-user segments. They are also focused on innovation and are geographically diversified.

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