Meat Substitutes Market by Source (Soy protein, Wheat protein, Pea protein), Type (Concentrates, Isolates, and Textured), Product (Tofu, Tempeh, Seitan, and Quorn), Form (Solid and Liquid), and Region - Global Forecast to 2026
[188 Pages Report] The global meat substitutes market is estimated to account for USD 1.6 billion in 2019 and is projected to reach USD 3.5 billion by 2026, recording a CAGR of 12.0% during the forecast period. The market is primarily driven by the increasing demand for plant-based meat products among the millennials.
MnM helped a leading food & beverage ingredients manufacturing company to obtain consumer insights pertaining to the consumption of flexitarian products.
Clients Problem Statement
The client was also provided a detailed assessment of flexitarian consumer behavior analysis and buying patterns of meat alternative products along with market trends, insights, and details about new product launches and offerings. The countries considered were the US, Brazil, Europe (Denmark, UK, Netherlands, France, Germany, Sweden, and Norway), Asia Pacific (China, Japan, Australia, and New Zealand).
The client wanted to assess the global meat alternative products market to expand its worldwide distribution capabilities of food ingredients and its primary operations manufacturing facility. The key objective was to study flexitarian consumer behavior in the focused regions to understand the buying patterns, product & packaging preferences, availability of products, as well as the concerns and challenges at the consumer end.
MnM Approach
MnM provided key recommendations regarding the consumer analysis for meat alternative products at the global and regional levels. In-depth market dynamics and consumer behavior analysis were provided through extensive secondary research and primary interviews. Four regions were covered: North America, Latin America, Europe, and Asia Pacific. The total number of consumers who took part in the survey was 4,323. Country-level data and clubbed region data for flexitarian consumer behavior analysis of meat alternative products were provided to understand the buying patterns, product & packaging preferences, availability of the products, and concerns & challenges that consumers face.
Revenue Impact (RI)
The survey helped the client to understand consumer perception pertaining to meat alternative products over meat products in each individual country. Taking into consideration all the information, the client will decide on what kind of ingredient should be manufactured for meat alternative products. The client could achive an impact of USD 650 million to his revenue over the five years time period.
Higher demand for plant-based meat products contributes to the growth of the meat substitutes market, by source
Plant-based protein ingredients have proved to be a better substitute for meat products. This is due to their high protein value, along with their texture, which enhances the taste of the final products. The market for soy protein accounted for the maximum market share in the market due to the high demand for soy-based meat alternative products, such as pork, beef, and chicken, owing to their high protein content. The other reason can be the increase in the adoption of healthy and vegetarian diets. Soy-based foods are cholesterol-free, unlike animal protein foods, and serve as a good source of fibers. These factors have proved positive for the soy protein segment in the forecast period.
Based on type, the concentrates segment is projected to witness the highest growth in the market during the forecast period
Concentrates, if added to a product, offer a high protein content and very low levels of calories. These concentrates are used as ingredients to enhance the volume and texture of different products. Concentrates are more refined than textured whereas less refined than isolates.
North America is projected to account for the largest share in the meat substitutes market for the concentrates segment during the forecast period. This is due to the low prices of concentrates compared to isolates. Another significant factor could be that soy protein concentrates (SPC) are easily digested by humans and contain the same amount of protein as found in milk, meat, and eggs.
Based on form, the solid segment is projected to witness the highest growth in the market
The solid form of proteins in food products is more extensively preferred by food manufacturers because of their ease of usage and their ability to preserve flavor and color of food products. The market for solid ingredients accounted for the largest market share due to the high usage of powder and chunks to make patties, sausages, and nuggets. These benefits are not offered by the liquid form. Moreover, the solid form of proteins has a high shelf life, which makes them more profitable for plant-based meat manufacturers. As a result, the solid segment is projected to account for the largest market share and achieve the highest growth rate during the forecast period.
Asia Pacific is projected to witness the highest growth in the meat substitutes market during the forecast period
Asia Pacifics growth is attributed to the increasing awareness of people about healthy dietary habits. The key factors driving growth in the Asia Pacific region are the need for health benefits, animal welfare, environment safety, cost affordability, and the growing variety of plant-based meat products. The awareness created through global animal welfare organizations, such as PETA (People for the Ethical Treatment for Animals), has led to people considering a meat-free diet. Non-meat-based meals are already popular in Asia, with tofu used extensively in Asian cuisines and bean-based congees widely consumed in countries such as China. Moreover, the increase in the number of start-ups in Asian countries such as India, Japan, and China is also further propelling market growth.
Key Market Players
Many domestic and global players provide meat substitutes of various types across the world. Major manufacturers have their presence in the North American and European countries. The key companies in the market are Archer Daniels Midland Company (US), DuPont (US), Roquette Frθres (France), Kerry (Ireland), Ingredion (US), Sotexpro S.A (France), CRESPEL & DEITERS (Germany), CHS INC. (US), Suedzucker (Germany), MGP Ingredient (US), Puris (US), The Emsland Group (Germany), and Cargill (US).
Scope of the Report
|
Report Metric |
Details |
|
Market size estimation |
20172026 |
|
Base year considered |
2018 |
|
Forecast period considered |
20192026 |
|
Units considered |
Value (USD) and Volume (KT) |
|
Segments covered |
Type, Source, Product, Form, and Region |
|
Regions covered |
North America, Asia Pacific, Europe, South America, and Middle East & Africa |
|
Companies studied |
Archer Daniels Midland Company (US), DuPont (US), Roquette Frθres (France), Kerry (Ireland), Ingredion (US), The Nisshin OilliO Group Ltd (Japan), Axiom Foods (US), Sotexpro S.A (France), Wilmar International Limited (Singapore), CRESPEL & DEITERS (Germany), CHS INC. (US), Suedzucker (Germany), MGP Ingredient (US), Puris (US), Sonic Biochem Ltd. (India), The Top Health Ingredients (Canada), The Emsland Group (Germany), and Cargill (US). |
This research report categorizes the meat substitutes market, based on type, source, product, form, and region.
Target Audience
- Supply-side: meat substitutes manufacturers, suppliers, distributors, importers, and exporters
- Demand-side: Food manufacturers and hotels & restaurants
- Regulatory side: Concerned government authorities, commercial research & development (R&D) institutions, and other regulatory bodies
- Associations and industry bodies: World Health Organization (WHO), Food and Drug Administration (FDA), Institute of Food and Agricultural Sciences (IFAS), Global Food & Beverage Association (GFBA), National Food Safety and Quality Service (SENASA), Canadian Food Inspection Agency (CFIA), and Center for Professional Advancement (CfPA)
Type:
- Concentrates
- Isolates
- Textured
Source:
- Soy protein
- Wheat protein
- Pea protein
- Other sources (mycoprotein, rice, pulses, canola, and milk)
Product:
- Tofu
- Tempeh
- Seitan
- Quorn
- Other products (Risofu, Valess, and lupine)
Form:
- Solid
- Liquid
Region:
- North America
- Europe
- Asia Pacific
- South America
- Middle East & Africa
Key questions addressed by the report:
- Which region will account for the largest share in the meat substitutes market?
- How would the less availability of infrastructure impact the growth of the meat substitutes market globally?
- What are the trends and factors responsible for influencing the adoption rate of meat substitutes in key emerging countries?
- What is the level of support offered by governments across these countries to manufacturers?
- Which are the key players in the market, and how intense is the competition?
Frequently Asked Questions (FAQ):
What is the research methodology adopted for market estimation of meat substitutes market?
Multiple approaches have been adopted to understand the holistic view of this market:
- Top down approach based on the parent market
- Bottom-up approach from the regional level
- Primary interviews with industry experts and KOLs
- Revenue mapping of key players and analyzing their market share
- Data triangulation
What are the opportunities identified for the market? Is the opportunity analysis for the global level or at regional level?
The market overview section includes the opportunities for this market at the global level.
- Emerging markets illustrate great potential for meat substitutes
- Increasing government initiatives
- Technological advancements in extrusion and processing
What are other product type included?
Others in product type includes
- Risofu
- Valess
- Lupine
Are there any related reports?
Yes, the following are some of the major reports available
- Soy protein ingredients market
- Peat protein market
- Protein ingredients market
Kindly connect and let us know your interest, we will provide you the brochure which includes all the related reports
To speak to our analyst for a discussion on the above findings, click Speak to Analyst
Table of Contents
1 Introduction (Page No. - 19)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Regions Covered
1.3.2 Periodization Considered
1.4 Currency Considered
1.5 Units Considered
1.6 Stakeholders
2 Research Methodology (Page No. - 24)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Breakdown of Primaries
2.1.2.2 Key Industry Insights
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Data Triangulation
2.4 Assumptions for the Study
2.5 Limitations of the Study
3 Executive Summary (Page No. - 33)
4 Premium Insights (Page No. - 39)
4.1 Attractive Opportunities in the Market
4.2 Meat Substitutes Market, By Region, 2019 vs. 2026
4.3 Market, By Source, 2019 vs. 2026
4.4 Meat Substitutes Market, By Form, 2019 vs. 2026 (USD Million)
4.5 North America: Meat Substitutes Market, By Type and Country, 2018
5 Market Overview (Page No. - 43)
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Rising Adoption of Plant-Based Protein
5.2.1.1.1 Increasing Vegan & Flexitarian Population Across the World
5.2.1.1.2 Increasing Obesity Globally
5.2.1.2 Increasing Investments in Plant-Based Protein Ingredients
5.2.1.3 Increasing Inclination for Pea Protein Ingredients
5.2.2 Restraints
5.2.2.1 Rising Market of Cultured Meat and Insect Protein
5.2.2.2 Allergy Concerns Among Consumers for Soy and Wheat Products
5.2.3 Opportunities
5.2.3.1 Emerging Markets Illustrate Great Potential for Meat Substitutes
5.2.3.2 Increasing Government Initiatives
5.2.3.3 Technological Advancement in Extrusion and Processing
5.2.4 Challenges
5.2.4.1 Pricing Pressure
5.2.4.2 Perception of Taste
5.3 Yc & Ycc Shift
5.4 Supply Chain
5.5 Regulations
5.5.1 Introduction
5.5.2 Regulations, By Country/Region
5.5.2.1 US
5.5.2.2 Canada
5.5.2.3 Europe
5.5.2.4 India
5.6 Patent Analysis
6 Meat Substitutes Market, By Product (Page No. - 59)
6.1 Introduction
6.2 Tofu
6.2.1 Major Application in the Production of Plant-Based Burgers And Patties
6.3 Tempeh
6.3.1 Increasing Awareness About the Health Benefits Offered By Fermented Food Products Drives the Tempeh Market
6.4 Seitan
6.4.1 Dense Texture and Neutral Flavor Make Seitan A Popular Meat Substitute
6.5 Quorn
6.5.1 Quorn Provides Health and Environmental Benefits
6.6 Other Products
6.6.1 Other Types of Meat Substitutes Include Risofu, Valess, and Lupine
7 Meat Substitutes Market, By Source (Page No. - 69)
7.1 Introduction
7.2 Soy Protein
7.2.1 Allergies Associated With Soy Protein Have Led to A Sluggish Demand in the Global Market
7.3 Wheat Protein
7.3.1 High Availability of Wheat as A Raw Material Encouraging Manufacturers of Low-Fat Food
7.4 Pea Protein
7.4.1 High Investments From Manufacturers Boosting the Demand for Pea Protein
7.5 Other Sources
7.5.1 Increasing Demand for Edible Fungus
8 Meat Substitutes Market, By Type (Page No. - 78)
8.1 Introduction
8.2 Concentrates
8.2.1 Lower Price of Concentrates Boosts Their Demand in the Food Industry
8.3 Isolates
8.3.1 Isolates are the Purest Form of Protein, and A Type With the Highest Amount of It
8.4 Textured
8.4.1 Textured Protein to Witness High Growth Due to the Rising Awareness About Healthy Food Habits Among Consumers
9 Meat Substitutes Market, By Form (Page No. - 85)
9.1 Introduction
9.2 Solid
9.2.1 The Solid Form of Proteins is Widely Preferred Because of Benefits Such as Ease in Storage and Handling
9.3 Liquid
9.3.1 Demand for the Liquid Form is Low Across the Globe
10 Meat Substitutes Market, By Region (Page No. - 89)
10.1 Introduction
10.2 North America
10.2.1 US
10.2.1.1 Shift of Focus to Pea Protein By Key Players
10.2.2 Canada
10.2.2.1 High-Growth Potential With Supporting Government Initiatives
10.2.3 Mexico
10.2.3.1 An Untapped Market Owing to the High Prices of Plant-Based Protein in the Country
10.3 Europe
10.3.1 Germany
10.3.1.1 The Rising Trend of Veganism and Government Support for the Meat Alternatives Market to Drive Market Growth
10.3.2 UK
10.3.2.1 Entry of Major Players in the Market Attracting Consumers
10.3.3 France
10.3.3.1 Awareness About the Drawbacks of Animal-Based Meat Driving the Inclination of Consumers Toward Plant-Based Meat
10.3.4 Italy
10.3.4.1 Entry of Key Players in the Italian Vegan Market Driving Growth
10.3.5 Spain
10.3.5.1 Production and Promotion of Plant-Based Meat By Numerous Companies Driving the Growth of the Market
10.3.6 Netherlands
10.3.6.1 Market for Meat Substitutes in the Country at an Extremely Nascent Stage
10.3.7 Rest of Europe
10.4 Asia Pacific
10.4.1 China
10.4.1.1 Relatively Fragmented Market With Multiple Start-Ups Developing Generic Plant Proteins
10.4.2 Japan
10.4.2.1 Japanese Consumers are More Inclined Toward Cultured Meat Products
10.4.3 Singapore
10.4.3.1 Key Players are Entering the Market Because of the Acceptance of Consumers for Meat Substitute Products
10.4.4 Australia & New Zealand
10.4.4.1 Health Benefits Offered By Vegan Meat Attract Consumers
10.4.5 Rest of Asia Pacific
10.5 South America
10.5.1 Brazil
10.5.1.1 Increasing Investments in Plant-Based Meat By Key Players to Remain High in This Market
10.5.2 Argentina
10.5.2.1 Argentina to Offer Growth Opportunities for Meat Alternative Manufacturers
10.5.3 Rest of South America
10.6 Middle East & Africa
10.6.1 UAE
10.6.1.1 High Per Capita Income
10.6.2 South Africa
10.6.2.1 Affordability of Meat Substitutes Attracts Consumers
10.6.3 Rest of Mea
11 Competitive Landscape (Page No. - 133)
11.1 Overview
11.2 Competitive Leadership Mapping
11.2.1 Dynamic Differentiators
11.2.2 Innovators
11.2.3 Visionary Leaders
11.2.4 Emerging Companies
11.3 Competitive Benchmarking
11.3.1 Strength of Product Portfolios
11.3.2 Business Strategy Excellence
11.4 Competitive Scenario
11.4.1 Expansions & Investments
11.4.2 Acquisitions
11.4.3 Partnerships & Joint Ventures
11.4.4 New Product Launches
12 Company Profiles (Page No. - 142)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View)*
12.1 Archer Daniels Midland Company
12.2 Dupont
12.3 Roquette Frθres
12.4 Kerry
12.5 Ingredion
12.6 the Nisshin Oillio Group, Ltd.
12.7 Axiom Foods
12.8 Sotexpro S.A
12.9 Wilmar International Limited
12.10 Crespel & Deiters
12.11 CHS Inc.
12.12 Sόdzucker
12.13 MGP Ingredients
12.14 Puris
12.15 Sonic Biochem Ltd.
12.16 The Top Health Ingredients
12.17 Emsland Group
12.18 All Organic Treasures GmbH
12.19 Cargill
12.20 A&B Ingredients
*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View Might Not Be Captured in Case of Unlisted Companies.
13 Appendix (Page No. - 180)
13.1 Discussion Guide
13.2 Knowledge Store: Marketsandmarkets Subscription Portal
13.3 Available Customizations
13.4 Related Reports
13.5 Author Details
List of Tables (108 Tables)
Table 1 USD Exchange Rates, 20142018
Table 2 Investments: Meat Substitute Ingredient Manufacturers
Table 3 List of Important Patents for Meat Substitutes, 20162019
Table 4 Meat Substitutes Market Size, By Product, 20172026 (USD Million)
Table 5 Market Size, By Product, 20172026 (Kt)
Table 6 Tofu: Meat Substitutes Market Size, By Region, 20172026 (USD Million)
Table 7 Tofu: Market Size, By Region, 20172026 (Kt)
Table 8 Tempeh: Meat Substitutes Market Size, By Region, 20172026 (USD Thousand)
Table 9 Tempeh: Market Size, By Region, 20172026 (Kt)
Table 10 Seitan: Meat Substitutes Market Size, By Region, 20172026 (USD Thousand)
Table 11 Seitan: Market Size, By Region, 20172026 (Tons)
Table 12 Quorn: Meat Substitutes Market Size, By Region, 20172026 (USD Thousand)
Table 13 Quorn: Market Size, By Region, 20172026 (Tons)
Table 14 Other Products: Meat Substitutes Market Size, By Region, 20172026 (USD Thousand)
Table 15 Other Products: Market Size, By Region, 20172026 (Tons)
Table 16 Meat Substitutes Market Size, By Source, 20172026 (USD Million)
Table 17 Market Size, By Source, 20172026 (Kt)
Table 18 Soy Protein: Meat Substitutes Market Size, By Region, 20172026 (USD Million)
Table 19 Soy Protein: Market Size, By Region, 20172026 (Kt)
Table 20 Wheat Protein: Meat Substitutes Market Size, By Region, 20172026 (USD Million)
Table 21 Wheat Protein: Meat Substitutes Market Size, By Region, 20172026 (Kt)
Table 22 Pea Protein: Meat Substitutes Market Size, By Region, 20172026 (USD Million)
Table 23 Pea Protein: Market Size, By Region, 20172026 (Kt)
Table 24 Other Sources: Meat Substitutes Market Size, By Region, 20172026 (USD Million)
Table 25 Other Sources: Market Size, By Region, 20172026 (Tons)
Table 26 Meat Substitutes Market Size, By Type, 20172026 (USD Million)
Table 27 Market Size, By Type, 20172026 (Kt)
Table 28 Concentrates: Meat Substitutes Market Size, By Region, 20172026 (USD Million)
Table 29 Concentrates: Market Size, By Region, 20172026 (Kt)
Table 30 Isolates: Meat Substitutes Market Size, By Region, 20172026 (USD Million)
Table 31 Isolates: Market Size, By Region, 20172026 (Tons)
Table 32 Textured: Meat Substitutes Market Size, By Region, 20172026 (USD Million)
Table 33 Textured: Market Size, By Region, 20172026 (Kt)
Table 34 Meat Substitutes Market Size, By Form, 20172026 (USD Million)
Table 35 Solid: Meat Substitutes Market Size, By Region, 20172026 (USD Million)
Table 36 Liquid: Market Size, By Region, 20172026 (USD Million)
Table 37 Meat Substitutes Market Size, By Region, 20172026 (USD Million)
Table 38 Market Size, By Region, 20172026 (Kt)
Table 39 North America: Meat Substitutes Market Size, By Country, 20172026 (USD Million)
Table 40 North America: Market Size, By Country, 20172026 (Kt)
Table 41 North America: Market Size, By Source, 20172026 (USD Million)
Table 42 North America: Market Size, By Source, 20172026 (Kt)
Table 43 North America: Market Size, By Type, 20172026 (USD Million)
Table 44 North America: Market Size, By Type, 20172026 (Kt)
Table 45 North America: Market Size, By Product, 20172026 (USD Million)
Table 46 North America: Market Size, By Product, 20172026 (Kt)
Table 47 North America: Market Size, By Form, 20172026 (USD Million)
Table 48 US: Meat Substitutes Market Size, By Source, 20172026 (USD Million)
Table 49 Canada: Market Size, By Source, 20172026 (USD Million)
Table 50 Mexico: Meat Substitutes Market Size, By Source, 20172026 (USD Million)
Table 51 Europe: Meat Substitutes Market Size, By Country, 20172026 (USD Million)
Table 52 Europe: Market Size, By Country, 20172026 (Kt)
Table 53 Europe: Market Size, By Product, 20172026 (USD Million))
Table 54 Europe: Market Size, By Product, 20172026 (Kt)
Table 55 Europe: Market Size, By Source, 20172026 (USD Million)
Table 56 Europe: Market Size, By Source, 20172026 (Kt)
Table 57 Europe: Market Size, By Type, 20172026 (USD Million)
Table 58 Europe: Market Size, By Type, 20172026 (Kt)
Table 59 Europe: Meat Substitutes Market Size, By Form, 20172026 (USD Million)
Table 60 Germany: Meat Substitutes Market Size, By Source, 20172026 (USD Million)
Table 61 UK: Market Size, By Source, 20172026 (USD Million)
Table 62 France: Market Size, By Source, 20172026 (USD Million)
Table 63 Italy: Market Size, By Source, 20172026 (USD Million)
Table 64 Spain: Meat Substitutes Market Size, By Source, 20172026 (USD Million)
Table 65 Netherlands: Market Size, By Source, 20172026 (USD Million)
Table 66 Rest of Europe: Meat Substitutes Market Size, By Source, 20172026 (USD Million)
Table 67 Asia Pacific: Meat Substitutes Market Size, By Country, 20172026 (USD Million)
Table 68 Asia Pacific: Market Size, By Country, 20172026 (Kt)
Table 69 Asia Pacific: Market Size, By Product, 20172026 (USD Million)
Table 70 Asia Pacific: Market Size, By Product, 20172026 (Kt)
Table 71 Asia Pacific: Market Size, By Source, 20172026 (USD Million)
Table 72 Asia Pacific: Market Size, By Source, 20172026 (Kt)
Table 73 Asia Pacific: Market Size, By Type, 20172026 (USD Million)
Table 74 Asia Pacific: Market Size, By Type, 20172026 (Kt)
Table 75 Asia Pacific: Market Size, By Form, 20172026 (USD Million)
Table 76 China: Meat Substitutes Market Size, By Source, 20172026 (USD Million)
Table 77 Japan: Meat Substitutes Market Size, By Source, 20172026 (USD Million)
Table 78 Singapore: Meat Substitutes Market Size, By Source, 20172026 (USD Million)
Table 79 Australia & New Zealand: Meat Substitutes Market Size, By Source, 20172026 (USD Million)
Table 80 Rest of Asia Pacific: Meat Substitutes Market Size, By Source, 20172026 (USD Million)
Table 81 South America: Meat Substitutes Market Size, By Country, 20172026 (USD Million)
Table 82 South America: Market Size, By Country, 20172026 (Kt)
Table 83 South America: Market Size, By Product, 20172026 (USD Million)
Table 84 South America: Market Size, By Product, 20172026 (Tons)
Table 85 South America: Market Size, By Source, 20172026 (USD Million)
Table 86 South America: Market Size, By Source, 20172026 (Kt)
Table 87 South America: Market Size, By Type, 20172026 (USD Million)
Table 88 South America: Market Size, By Type, 20172026 (Kt)
Table 89 South America: Market Size, By Form, 20172026 (USD Million)
Table 90 Brazil: Meat Substitutes Market Size, By Source, 20172026 (USD Million)
Table 91 Argentina: Meat Substitutes Market Size, By Source, 20172026 (USD Thousand)
Table 92 Rest of South America: Meat Substitutes Market Size, By Source, 20172026 (USD Thousand)
Table 93 Middle East & Africa: Meat Substitutes Market Size, By Country, 20172026 (USD Million)
Table 94 Middle East & Africa: Market Size, By Country, 20172026 (Tons)
Table 95 Middle East & Africa: Market Size, By Product, 20172026 (USD Thousand)
Table 96 Middle East & Africa: Market Size, By Product, 20172026 (Tons)
Table 97 MEA: Meat Substitutes Market Size, By Source, 20172026 (USD Million)
Table 98 MEA: Market Size, By Source, 20172026 (Tons)
Table 99 MEA: Market Size, By Type, 20172026 (USD Million)
Table 100 MEA: Market Size, By Type, 20172026 (Tons)
Table 101 MEA: Market Size, By Form, 20172026 (USD Million)
Table 102 UAE: Meat Substitutes Market Size, By Source, 20172026 (USD Thousand)
Table 103 South Africa: Meat Substitutes Market Size, By Source, 20172026 (USD Thousand)
Table 104 Rest of Mea: Meat Substitutes Market Size, By Source, 20172026 (USD Thousand)
Table 105 Expansions & Investments, 2015-2019
Table 106 Acquisitions, 2015-2019
Table 107 Partnerships & Joint Ventures, 2012-2019
Table 108 New Product Launches, 2012-2019
List of Figures (46 Figures)
Figure 1 Market Segmentation
Figure 2 Research Design
Figure 3 Data Triangulation Methodology
Figure 4 The Tofu Segment, By Product, is Projected to Grow at the Highest Rate
Figure 5 Soy Protein Was the Major Source of Meat Substitutes Used Across the Globe in 2018
Figure 6 The Concentrates Segment, By Type, is Projected to Grow at the Highest Rate in the Meat Substitutes Market, By Value, During the Forecast Period
Figure 7 The Solid Segment, By Form, is Projected to Grow at the Highest Rate in the Meat Substitutes Market
Figure 8 Asia Pacific to Be the Fastest-Growing Region in the Meat Substitutes Market During the Forecast Period
Figure 9 Meat Substitutes: an Emerging Market With High-Growth Potential
Figure 10 North America to Dominate the Market From 2019 to 2026
Figure 11 The Pea Protein Segment, By Source, is Projected to Grow at the Highest Rate From 2019 to 2026
Figure 12 The Solid Segment is Projected to Account for the Largest Share From 2019 to 2026 (USD Million)
Figure 13 The Textured Protein Segment, By Type, Accounted for the Largest Share in the North American Meat Substitutes Market
Figure 14 Countries in Asia Pacific are Projected to Grow at High Rates During the Forecast Period
Figure 15 Meat Substitutes Market: Drivers, Restraints, Opportunities, and Challenges
Figure 16 UK: Vegan Population, 2014-2018
Figure 17 Obesity Among Adults, By Country (2015)
Figure 18 YC & YCC Shift for Meat Substitutes Market
Figure 19 Plant-Based Meat: Supply Chain
Figure 20 Number of Patents Approved for Meat Substitutes, By Key Company, 20142019
Figure 21 Geographical Analysis: Patent Approval for Meat Substitutes, 20142019
Figure 22 Meat Substitutes Market Size, By Product, 2019 vs 2026 (USD Million)
Figure 23 Market Size, By Source, 2019 vs 2026 (USD Million)
Figure 24 Market Size, By Type, 2019 vs 2026 (USD Million)
Figure 25 Market Size, By Form, 2019 vs 2026 (USD Million)
Figure 26 The US Accounted for the Largest Market Share in the Global Market in 2018
Figure 27 North America: Plant-Based Meat Snapshot
Figure 28 Asia Pacific: Meat Substitutes Market Snapshot
Figure 29 Meat Substitutes Market: Competitive Leadership Mapping, 2018
Figure 30 Key Developments of the Leading Players in the Meat Substitutes Market, 20122019
Figure 31 Archer Daniels Midland Company: Company Snapshot
Figure 32 Archer Daniels Midland Company: SWOT Analysis
Figure 33 Dupont: Company Snapshot
Figure 34 Dupont: SWOT Analysis
Figure 35 Roquette Frθres: SWOT Analysis
Figure 36 Kerry: Company Snapshot
Figure 37 Kerry: SWOT Analysis
Figure 38 Ingredion: Company Snapshot
Figure 39 Ingredion: SWOT Analysis
Figure 40 The Nisshin OilliO Group,LTD. : Company Snapshot
Figure 41 Wilmar International Limited: Company Snapshot
Figure 42 CHS Inc.: Company Snapshot
Figure 43 Suedzucker: Company Snapshot
Figure 44 MGP Ingredients: Company Snapshot
Figure 45 Emsland Group: Company Snapshot
Figure 46 Cargill: Company Snapshot
The study involved four major activities for estimating the market size of meat substitutes. Exhaustive secondary research was conducted to collect information on the market, peer market, and parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, market breakdown and data triangulation were used to estimate the market size of the segments and subsegments.
Secondary Research
In the secondary research process, various secondary sources such as Bloomberg BusinessWeek and Factiva were referred to, to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, gold & silver standard websites, regulatory bodies, trade directories, and databases.
Primary Research
The market comprises several stakeholders, which include food product suppliers and manufacturers, food product importers and exporters, food product traders and distributors, government and research organizations, associations and industry bodies, World Health Organization (WHO), Food and Drug Administration (FDA), Global Food & Beverage Association (GFBA), National Food Safety and Quality Service (SENASA), Canadian Food Inspection Agency (CFIA), and Center for Professional Advancement (CfPA). Various primary sources from both the supply and demand sides of the meat substitutes market were interviewed to obtain qualitative and quantitative information. The primary interviewees from the demand side include research institutions, government agencies, food manufacturers, and meat substitute manufacturers. The primary sources from the supply side include meat substitutes manufacturers, raw material suppliers, and key opinion leaders.
To know about the assumptions considered for the study, download the pdf brochure
Market Size Estimation
Both the top-down and bottom-up approaches were used to estimate and validate the total size of the meat substitutes market. These approaches were also used extensively to estimate the size of various subsegments in the market. The research methodology used to estimate the market size includes the following:
- The key players in the industry and markets were identified through extensive secondary research.
- All possible parameters that affect the markets covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
- All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
- The research included the study of reports, reviews, and newsletters of top market players, along with the extensive interviews for opinions from leaders such as CEOs, directors, and marketing executives.
Data Triangulation
After arriving at the overall market sizeusing the market size estimation processes as explained abovethe market was split into several segments and subsegments. To arrive at the exact statistics for all the segments and subsegments, the data triangulation and market breakdown procedures were employed, wherever applicable. After the market was validated using both the top-down and bottom-up approaches, the data was triangulated by studying various factors and trends from both the demand and supply sides.
Report Objectives
- To determine and forecast the size of the meat substitutes market, by type, by source, product, form, and region
- To identify attractive opportunities in the meat substitutes market by determining the largest and fastest-growing segments across regions
- To strategically analyze the demand-side factors based on the following:
- Impact of macro- and microeconomic factors on the market
- Shifts in demand patterns across different subsegments and regions
- To identify the key drivers and restraints that have an impact on the global market
- To strategically profile the key players and comprehensively analyze their market positions in terms of core competencies, along with detailing the competitive landscape for market leaders
- To analyze strategic approaches such as acquisitions, expansions, investments, product launches & approvals, agreements, collaborations, and partnerships in the meat substitutes market
- To provide insights on the key investments in product innovations and patent registrations
- To analyze the supply chain and regulatory frameworks across regions and their impact on prominent market players
Available Customizations
Based on the given market data, MarketsandMarkets offers customizations in the reports according to client-specific requirements. The available customization options are as follows:
Product Analysis
- Product matrix, which provides a detailed comparison of the product portfolio of each company
Regional Analysis
- Further breakdown of the Rest of Europe market into Russia, Denmark, Belgium, and Sweden
- Further breakdown of the Rest of Asia Pacific market into India, Indonesia, Vietnam, and Thailand
- Further breakdown of the South America meat substitutes market into Colombia and Chile
- Further breakdown of the Middle East & Africa meat substitutes market into Saudi Arabia, Israel, and other African countries.
Company Information
- Detailed analyses and profiling of additional market players (Up to five)
Get in-depth analysis of the COVID-19 impact on the Meat Substitutes Market
Benchmarking the rapid strategy shifts of the Top 100 companies in the Meat Substitutes Market
Request For Special Pricing
- Triangulate with your Own Data
- Get Data as per your Format and Definition
- Gain a Deeper Dive on a Specific Application, Geography, Customer or Competitor
- Any level of Personalization
- What are the Known and Unknown Adjacencies Impacting the Meat Substitutes Market
- What will your New Revenue Sources be?
- Who will be your Top Customer; what will make them switch?
- Defend your Market Share or Win Competitors
- Get a Scorecard for Target Partners
Growth opportunities and latent adjacency in Meat Substitutes Market
We would like to know which countries does the Meat Substitutes market report cover? When was it researched /written? How many pages is the report and its price?