Meat Substitutes Market by Product (Tofu, Tempeh, Textured Vegetable Protein, Seitan, Quorn and Other Product), Source (Soy Protein, Wheat Protein, Pea Protein and Other Sources), Types ( Concentrates, Isolates and Textured), Form (Solid, Liquid), Category (Frozen, Refrigerated and Shelf Table) and Region (North America, Europe, Asia Pacific, Rest of the World) - Forecast-2027
[233 Pages Report] The global meat substitutes market is projected to reach USD 4.04 billion by 2027, recording a CAGR of 13.5% during the forecast period.
A meat substitute, (also called meat analog), is a product that contains certain aesthetic qualities, such as flavor, texture, and appearance of specific types of meat, such as pork, beef, and chicken. These meat substitute products are made from various plant proteins, including soy protein, wheat protein, and pea protein ingredients. Thus, the health benefits associated with these ingredients have been a major factor leading to the rising demand for meat substitutes.
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Market Dynamics
Drivers: Growing Preference for Plant-based Proteins
In the last decade, the global market for meat-based proteins has seen a surge in demand, with the majority of people in Europe and North America relying on meat products for their daily protein needs. While meat proteins provide the body with the necessary amino acids, they are also heavy in cholesterol, which has been linked to a number of major health problems. This became the main driver of increased demand for plant-based protein foods, particularly in industrialized countries such as the United States, Germany, France, and the United Kingdom. A substantial increase in the vegan population has been noticed in various regions, such as the US and the UK. For instance, according to an article published by the Food Revolution Organization in 2018, the number of vegans in the US has increased by 600% in the last three years. This growing preference for plant based protein is expected to propel the market.
Restraints: Allergy concerns among consumers for soy products
Food allergies and intolerances have been documented for hundreds of years. However, in recent years, the prevalence of food allergies has risen, causing consumers and food manufacturers tremendous concern. According to the Food Allergy Research & Education Organization (US), soy and wheat are two of the top eight major food allergens responsible for the majority of significant food allergy reactions in the United States. Soybeans, for example, are high in nutrients including vitamins, minerals, isoflavones, and proteins; yet, anti-nutritional components in soy may create health problems like soy allergy. People with a soy allergy may experience itching and hives. Gas, bloating, and modest levels of intestinal tissue irritation are a few of the other symptoms.
Opportunities: Technological advancements in extrusion and processing will expand the opportunities of plant based proteins
Extrusion and processing play an important role in the meat substitutes market. Processing involves the extraction of pea protein, soy protein, and wheat protein. The traditional dry extraction technologies produce protein flour containing only 20% to 40% proteins and concentrate containing 46% to 60% proteins. But in new extrudable fat technology it replicates animal fat, allowing for more authentic fat textures, such as marbling, in plant-based meats – acquired from Coasun. The technology allows to run fat through an extruder and then combine it with protein to create a better ingredient where the fat and the protein are physically linked together. Another technology used in plant based meat are Prolamin technology: Uses plant-based ingredients to improve the texture of plant-based cheese, allowing it to melt, bubble, and stretch like animal-derived dairy – licensed from the University of Guelph.
Challenges: High cost of pea is creating price pressure for pea protein
Pea protein is expensive to produce there is shortages of pea due to climatic changes, which is drastically increasing the price of peas. Its manufacturers are looking to increase production capacities by using advanced technologies for pea protein extraction and processing. However, the less availability of pea protein is forcing food manufacturers to import pea, increasing the price of raw materials, and eventually increasing the prices of the final meat substitute products. Due to this, pea protein-based meat substitute is considered a premium product in various countries.
Tofu has a Major Application in the production of Plant-Based Burgers and Patties
Tofu is also known as soybean curd or bean curd, as it is made from curdled soy milk. Curdled soy milk is an iron-rich liquid and extracted from cooked soybeans. Tofu is a staple food in Asian cuisines for centuries. The nutrition value of tofu is very high; it contains a significant amount of iron, potassium, protein, calcium, and vitamin 12, which are very important for a healthy vegan diet.
For health reasons, environmental sustainability, and a vegetarian lifestyle or reducing consumption of animal products has become life style today, consumers now pay more attention to the types of food that are vegan. In International Congress of Meat Science and Technology(2018) it has been studied that, consumers are increasingly concerned about fat consumption and they have a viewpoint that red meat is high in fat, but sources of vegetable protein as raw material of burger patties are fat free. Thus, the trend of plant based burgers will propel the meat substitutes market.
High Availability of Wheat as a Raw Material is Encouraging Manufacturers to Incorporate it in the Production of Meat Substitutes
Wheat is among the most commonly consumed cereal grains at a global level. Wheat protein is a low-fat protein preferred by manufacturers of low-fat and high-protein food in response to the rising trend of low-fat diets. It also acts as a binder in meatballs, meatloaf and veggie burgers.
Wheat proteins are very cost-effective and can be used in numerous food products, such as nuggets, burger patties, sausages, and can be flavored with ginger, garlic, soy sauce, paprika, and fennel. Several plant-based protein manufacturers across the world are currently producing various plant proteins that cater to food & beverage applications. For consumers not having allergen issues, wheat serves as a source of antioxidants, vitamins, minerals, and fiber. Major players that offer wheat-based protein are Archer Daniels Midland Company (US) and Cargill (US).
Isolates are the purest form of Protein and a type with the highest amount of Protein
In meat substitutes, due to the protein content, they are offered in isolates form or pure form and these are highly accepted and preferred by protein food & beverage manufacturers. The various sources of protein isolates are soy, pea, rice, and canola. Recently, the awareness about protein-rich food and meat substitutes is increasing because of the health and environmental benefits associated with them. This is driving the demand for protein isolates, as they are an excellent source of protein. Soy Protein Isolate (SPI) is the most consumed type of isolate protein; it is extracted from soybean legumes and contains 93%–97% of protein.
According to the Soyfoods Association of North America, “soy protein isolate is a dry powder -based ingredient that has been separated or isolated from the other components of soybean, making it 90%–95% protein and nearly carbohydrate and fat-free.” Soy protein isolates are not only used to improve the texture of meat products but also to increase protein content, enhance moisture retention, and emulsify. The other reason for using soy protein isolates is their nutty taste and high protein content. Also, they are low in fat, oligosaccharides, and fiber and cause less flatulence due to bacterial fermentation.
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Asia pacific is projected to grow at the highest CAGR of 14.3% in the meat substitutes market during the forecast period.
Asia Pacific’s growth is attributed to the increasing awareness of healthy dietary habits among consumers. The key factors driving growth in the Asia Pacific region include health benefits, animal welfare, environment safety, cost affordability, and the growing variety of plant-based meat products. The awareness through global animal welfare organizations, such as People for the Ethical Treatment for Animals (PETA), has led to people considering a meat-free diet. Non-meat-based meals are already popular in Asia, with tofu used extensively in Asian cuisines and bean-based congees widely consumed in countries such as China. This makes the Asia Pacific region the fastest-growing potential market for meat substitutes.
Key Market Players
Key players in this market include ADM (US), Ingredion Incorporated (US), DuPont (US), Kerry Group (Ireland), and Roquette Frères (France) among others.
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Report Metric |
Details |
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Market size estimation |
2019–2027 |
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Base year considered |
2020 |
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Forecast period considered |
2021–2027 |
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Units considered |
Value (USD) and Volume (KT) |
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Segments covered |
Product, source, type, form, and region |
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Regions covered |
North America, Europe, Asia Pacific, South America and RoW |
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Companies studied |
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Target Audience:
- Processed food & beverage manufacturers
- Government and research organizations
- Burger and patties manufacturers
- Meat substitute distributors
- Marketing directors
- Key executives from various key companies and organizations in meat substitutes market
Report Scope:
This research report categorizes meat substitutes market based on product, source, type, form, category, and region.
By Product
- Tofu
- Tempeh
- Seitan
- Quorn
- Other types (risofu, valess, and lupine)
By Source
- Soy protein
- Wheat protein
- Pea protein
- Other sources*
By Type
- Isolates
- Concentrates
- Textured
By Form
- Solid
- Liquid
By Region:
- North America
- Europe
- Asia Pacific
- South America
- Rest of the World (RoW)
- Middle East
- Africa
Recent Developments
- In November 2020, Ingredion Incorporated entered into an agreement with its joint venture partners to acquire 100% of Verdient Foods (Canada), a manufacturer of plant-based protein. This acquisition is expected to enable Ingredion Incorporated to cater to the rising consumer demand for plant-based foods
- In April 2021, ADM announced its new cutting-edge, plant-based innovation lab, located in ADM's Biopolis research hub in Singapore. The new lab enabled the company to develop next-level, on-trend, and nutritious products, catering to the needs of the Asia Pacific market.
- In December 2019, Batory Foods acquired Polypro International (US), the largest distributor in the US and the Americas. With this acquisition, Batory Foods would be expected to be the largest distributor of clean label restaurants across the US.
Frequently Asked Questions (FAQ):
Which region is projected to account for the largest share in the meat substitutes market?
North America dominated the meat substitutes market, with a value of USD 673.9 million in 2020; it is projected to reach USD 1,536.3 million by 2027, at a CAGR of 13.0% during the forecast period. The US was one of the highest consumers of plant-based products across the globe, according to the Good Food Institute in 2018. The adoption of dairy and meat alternatives has been a major trend in the country, owing to the rising awareness of a sustainable environment and inclination toward a healthy lifestyle
What is the current size of the global potato starch market?
The meat substitutes market is estimated to be valued at USD 1.89 billion in 2021. It is projected to reach USD 4.04 billion by 2027, recording a CAGR of 13.5% during the forecast period.
Which are the key players in the market, and how intense is the competition?
Key players in this market include ADM (US), Ingredion Incorporated (US), DuPont (US), Kerry Group (Ireland), and Roquette Frères (France). The meat substitutes market is highly competitive, due to the presence of numerous small players. Bigger players such as Kellogg’s, Conagra Brands Inc., and The Campbell Soup Company, entered the market, by acquiring small-scale meat substitute companies and start-ups. In 2017, Campbell Soup Company acquired the Pacific Foods of Oregon LLC for USD 700 million. This acquisition helped the former in strengthening its health and well-being portfolio in the growing natural and organic category. .
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TABLE OF CONTENTS
1 INTRODUCTION (Page No. - 24)
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
FIGURE 1 MARKET SEGMENTATION
1.3.1 INCLUSIONS AND EXCLUSIONS
1.4 REGIONS COVERED
1.5 PERIODIZATION CONSIDERED
1.6 CURRENCY CONSIDERED
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2017–2020
1.7 VOLUME UNITS CONSIDERED
1.8 STAKEHOLDERS
1.9 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY (Page No. - 29)
2.1 RESEARCH DATA
FIGURE 2 RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Breakdown of primaries
2.1.2.3 Key primary insights
2.2 MARKET SIZE ESTIMATION
2.2.1 APPROACH ONE – BOTTOM-UP (BASED ON SOURCES, BY REGION)
2.2.2 APPROACH TWO – TOP-DOWN (BASED ON THE GLOBAL MARKET)
2.3 DATA TRIANGULATION
FIGURE 3 DATA TRIANGULATION METHODOLOGY
2.4 ASSUMPTIONS FOR THE STUDY
2.5 LIMITATIONS AND RISK ASSESSMENT OF THE STUDY
2.6 MARKET SCENARIOS CONSIDERED FOR THE IMPACT OF COVID-19
2.6.1 OPTIMISTIC SCENARIO
2.6.2 REALISTIC & PESSIMISTIC SCENARIO
2.6.3 SCENARIO-BASED MODELLING
2.7 COVID-19 HEALTH ASSESSMENT
FIGURE 4 COVID-19: GLOBAL PROPAGATION
FIGURE 5 COVID-19 PROPAGATION: SELECT COUNTRIES
2.8 COVID-19 ECONOMIC ASSESSMENT
FIGURE 6 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020
2.8.1 COVID-19 ECONOMIC IMPACT—SCENARIO ASSESSMENT
FIGURE 7 CRITERIA IMPACTING THE GLOBAL ECONOMY
FIGURE 8 SCENARIOS IN TERMS OF RECOVERY OF GLOBAL ECONOMY
3 EXECUTIVE SUMMARY (Page No. - 44)
TABLE 2 MARKET SNAPSHOT, 2021 VS. 2027
FIGURE 9 IMPACT OF COVID-19 ON THE MEAT SUBSTITUTES MARKET SIZE, BY SCENARIO, 2020 VS. 2021 (USD MILLION)
FIGURE 10 MARKET SIZE FOR MEAT SUBSTITUTES, BY PRODUCT, 2021 VS. 2027 (USD MILLION)
FIGURE 11 MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021 VS. 2027 (USD MILLION)
FIGURE 12 MARKET SIZE FOR MEAT SUBSTITUTES, BY TYPE, 2021 VS. 2027 (USD MILLION)
FIGURE 13 MARKET SIZE FOR MEAT SUBSTITUTES, BY FORM, 2021 VS. 2027 (USD MILLION)
FIGURE 14 MARKET SHARE (VALUE), BY REGION, 2020
4 PREMIUM INSIGHTS (Page No. - 50)
4.1 ATTRACTIVE OPPORTUNITIES IN THE GLOBAL MARKET
FIGURE 15 INCREASING INVESTMENTS IN PLANT-BASED PROTEIN INGREDIENTS TO PROPEL THE MARKET
4.2 NORTH AMERICA: MARKET FOR MEAT SUBSTITUTES, BY TYPE & COUNTRY
FIGURE 16 TEXTURED SEGMENT AND THE UNITED STATES TO ACCOUNT FOR THE LARGEST SHARES IN THE NORTH AMERICAN MARKET IN 2020
4.3 MARKET FOR MEAT SUBSTITUTES, BY PRODUCT
FIGURE 17 TOFU SEGMENT TO DOMINATE THE MARKET DURING THE FORECAST PERIOD
4.4 MARKET FOR MEAT SUBSTITUTES, BY SOURCE & REGION
FIGURE 18 NORTH AMERICA TO DOMINATE THE MARKET DURING THE FORECAST PERIOD
4.5 MARKET FOR MEAT SUBSTITUTES, BY TYPE
FIGURE 19 TEXTURED SEGMENT TO DOMINATE THE MARKET DURING THE FORECAST PERIOD
4.6 MARKET FOR MEAT SUBSTITUTES, BY FORM
FIGURE 20 SOLID SEGMENT TO DOMINATE THE MARKET DURING THE FORECAST PERIOD
FIGURE 21 COVID-19 IMPACT ON THE MEAT SUBSTITUTES MARKET: COMPARISON OF PRE- AND POST-COVID-19 SCENARIOS
5 MARKET OVERVIEW (Page No. - 55)
5.1 INTRODUCTION
5.2 MARKET DYNAMICS
FIGURE 22 MARKET FOR MEAT SUBSTITUTES: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
5.2.1 DRIVERS
5.2.1.1 Rising adoption of plant-based food
5.2.1.1.1 Increasing vegan & flexitarian population across the world
FIGURE 23 UNITED KINGDOM: VEGAN POPULATION, 2014–2018
FIGURE 24 FASTEST-GROWING TAKEAWAY CUISINES IN UNITED KINGDOM (2016–2019)
5.2.1.1.2 Increasing obesity globally
FIGURE 25 NUMBER OF OBESE POPULATION, BY COUNTRY, 2019
5.2.1.2 Increasing investments in plant-based protein ingredients
TABLE 3 INVESTMENTS: MEAT SUBSTITUTE INGREDIENT MANUFACTURERS
5.2.1.3 Increasing inclination for pea protein ingredients
5.2.2 RESTRAINTS
5.2.2.1 Rising market of cultured meat and insect protein
5.2.2.2 Allergy concerns among consumers for soy and wheat products
5.2.3 OPPORTUNITIES
5.2.3.1 Emerging markets illustrate the great potential for meat substitutes
5.2.3.2 Increasing government initiatives
5.2.3.3 Technological advancements in extrusion and processing
5.2.4 CHALLENGES
5.2.4.1 Pricing pressure
5.2.4.2 Perception of taste
5.2.5 COVID-19 IMPACT ANALYSIS: (MARKET DYNAMICS)
6 INDUSTRY TRENDS (Page No. - 63)
6.1 INTRODUCTION
6.2 VALUE CHAIN
6.2.1 RESEARCH & DEVELOPMENT
6.2.2 RAW MATERIAL SOURCING
6.2.3 PRODUCTION AND PROCESSING
6.2.4 PACKAGING
6.2.5 MARKETING & DISTRIBUTION
6.2.6 END-USE INDUSTRY
FIGURE 26 VALUE CHAIN ANALYSIS OF THE MEAT SUBSTITUTES MARKET: RESEARCH & DEVELOPMENT AND RAW MATERIAL SOURCING ARE KEY CONTRIBUTORS
6.3 SUPPLY CHAIN ANALYSIS
FIGURE 27 SUPPLY CHAIN ANALYSIS OF THE MARKET FOR MEAT SUBSTITUTES
6.4 TECHNOLOGY ANALYSIS
6.4.1 EXTRUSION TECHNOLOGY
6.4.2 EXTRUDABLE FAT TECHNOLOGY
6.5 PRICING ANALYSIS: THE MEAT SUBSTITUTES MARKET
TABLE 4 GLOBAL MEAT SUBSTITUTES AVERAGE SELLING PRICE (ASP), BY SOURCE, 2019–2021 (USD/TONS)
TABLE 5 GLOBAL MEAT SUBSTITUTES AVERAGE SELLING PRICE (ASP), BY REGION, 2019–2021 (USD/TONS)
6.6 MARKET MAP AND ECOSYSTEM MEAT SUBSTITUTES MARKET
6.6.1 DEMAND SIDE
6.6.2 SUPPLY SIDE
6.6.3 PLANT-BASED INGREDIENTS: ECOSYSTEM VIEW
6.6.4 MEAT SUBSTITUTES: MARKET MAP
TABLE 6 MARKET FOR MEAT SUBSTITUTES: SUPPLY CHAIN (ECOSYSTEM)
6.7 TRENDS/DISRUPTIONS IMPACTING THE CUSTOMER’S BUSINESS
FIGURE 28 YC-YCC SHIFT FOR THE MEAT SUBSTITUTES MARKET
6.8 PATENT ANALYSIS
FIGURE 29 NUMBER OF PATENTS GRANTED BETWEEN 2011 AND 2020
FIGURE 30 TOP TEN INVESTORS WITH THE HIGHEST NUMBER OF PATENT DOCUMENTS
FIGURE 31 TOP TEN APPLICANTS WITH THE HIGHEST NUMBER OF PATENT DOCUMENTS
TABLE 7 SOME OF THE PATENTS PERTAINING TO MEAT ALTERNATIVES, 2020–2021
6.9 TRADE ANALYSIS
6.9.1 SOYA BEANS
TABLE 8 TOP TEN IMPORTERS AND EXPORTERS OF SOYA BEANS, 2020 (KT)
6.9.2 WHEAT
TABLE 9 TOP TEN IMPORTERS AND EXPORTERS OF WHEAT, 2020 (KT)
6.9.3 PEA
TABLE 10 TOP TEN IMPORTERS AND EXPORTERS OF PEA, 2020 (KT)
6.10 PORTER’S FIVE FORCES ANALYSIS
TABLE 11 MARKET FOR MEAT SUBSTITUTES: PORTER’S FIVE FORCES ANALYSIS
6.10.1 DEGREE OF COMPETITION
6.10.2 BARGAINING POWER OF SUPPLIERS
6.10.3 BARGAINING POWER OF BUYERS
6.10.4 THREAT OF SUBSTITUTES
6.10.5 THREAT OF NEW ENTRANTS
6.11 CASE STUDIES
6.11.1 GROWING DEMAND FOR MEAT ALTERNATIVES
6.11.2 INCREASING DEMAND FOR CLEAN LABEL PRODUCTS
6.12 REGULATIONS
6.12.1 INTRODUCTION
6.12.2 REGULATIONS, BY COUNTRY/REGION
6.12.2.1 United States
6.12.2.2 Canada
6.12.2.3 Europe
6.12.2.4 India
7 MEAT SUBSTITUTES MARKET, BY PRODUCT (Page No. - 83)
7.1 INTRODUCTION
FIGURE 32 MARKET SIZE FOR MEAT SUBSTITUTES, BY PRODUCT, 2021 VS. 2027 (USD MILLION)
TABLE 12 MARKET SIZE FOR MEAT SUBSTITUTES, BY PRODUCT, 2017–2020 (USD MILLION)
TABLE 13 MARKET SIZE FOR MEAT SUBSTITUTES, BY PRODUCT, 2021–2027 (USD MILLION)
7.1.1 COVID-19 IMPACT ON MEAT SUBSTITUTES MARKET, BY PRODUCT
7.1.1.1 Optimistic scenario
TABLE 14 OPTIMISTIC SCENARIO: MARKET SIZE FOR MEAT SUBSTITUTES, BY PRODUCT, 2019–2022 (USD MILLION)
7.1.1.2 Realistic scenario
TABLE 15 REALISTIC SCENARIO: MARKET SIZE FOR MEAT SUBSTITUTES, BY PRODUCT, 2019–2022 (USD MILLION)
7.1.1.3 Pessimistic scenario
TABLE 16 PESSIMISTIC SCENARIO: MARKET SIZE FOR MEAT SUBSTITUTES, BY PRODUCT, 2019–2022 (USD MILLION)
7.2 TOFU
7.2.1 TOFU HAS A MAJOR APPLICATION IN THE PRODUCTION OF PLANT-BASED BURGERS AND PATTIES
TABLE 17 TOFU: MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2017–2020 (USD MILLION)
TABLE 18 TOFU: MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2021–2027 (USD MILLION)
7.3 TEMPEH
7.3.1 INCREASING AWARENESS RELATED TO THE HEALTH BENEFITS ASSOCIATED WITH FERMENTED FOOD PRODUCTS TO BOOST THE DEMAND FOR TEMPEH
TABLE 19 TEMPEH: MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2017–2020 (USD MILLION)
TABLE 20 TEMPEH: MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2021–2027 (USD MILLION)
7.4 SEITAN
7.4.1 DENSE TEXTURE AND NEUTRAL FLAVOR MAKE SEITAN A POPULAR MEAT SUBSTITUTE
TABLE 21 SEITAN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017–2020 (USD MILLION)
TABLE 22 SEITAN: MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2021–2027 (USD MILLION)
7.5 QUORN
7.5.1 VARIOUS HEALTH AND ENVIRONMENTAL BENEFITS PROVIDED BY QUORN TO DRIVE ITS DEMAND FOR MEAT SUBSTITUTES
TABLE 23 QUORN: MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2017–2020 (USD THOUSAND)
TABLE 24 QUORN: MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2021–2027 (USD THOUSAND)
7.6 OTHER PRODUCTS
7.6.1 VARIOUS HEALTH-RELATED BENEFITS OFFERED BY MEAT SUBSTITUTE PRODUCTS TO DRIVE THEIR DEMAND
TABLE 25 OTHER PRODUCTS: MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2017–2020 (USD MILLION)
TABLE 26 OTHER PRODUCTS: MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2021–2027 (USD MILLION)
8 MEAT SUBSTITUTES MARKET, BY SOURCE (Page No. - 93)
8.1 INTRODUCTION
FIGURE 33 MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021 VS. 2027 (USD MILLION)
TABLE 27 MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2017–2020 (USD MILLION)
TABLE 28 MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (USD MILLION)
TABLE 29 MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2017–2020 (KT)
TABLE 30 MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (KT)
8.1.1 COVID-19 IMPACT ON MEAT SUBSTITUTES MARKET, BY SOURCE
8.1.1.1 Optimistic scenario
TABLE 31 OPTIMISTIC SCENARIO: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2019–2022 (USD MILLION)
8.1.1.2 Realistic scenario
TABLE 32 REALISTIC SCENARIO: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2019–2022 (USD MILLION)
8.1.1.3 Pessimistic scenario
TABLE 33 PESSIMISTIC SCENARIO: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2019–2022 (USD MILLION)
8.2 SOY PROTEIN
8.2.1 SOY PROTEIN IS PREFERRED BY MANUFACTURERS AS IT IMPARTS SIMILAR TEXTURE TO MEAT SUBSTITUTES AS TRADITIONAL MEAT
TABLE 34 SOY PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017–2020 (USD MILLION)
TABLE 35 SOY PROTEIN: MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2021–2027 (USD MILLION)
TABLE 36 SOY PROTEIN: MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2017–2020 (KT)
TABLE 37 SOY PROTEIN: MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2021–2027 (KT)
8.3 WHEAT PROTEIN
8.3.1 HIGH AVAILABILITY OF WHEAT AS A RAW MATERIAL IS ENCOURAGING MANUFACTURERS TO INCORPORATE IT IN THE PRODUCTION OF MEAT SUBSTITUTES
TABLE 38 WHEAT PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017–2020 (USD MILLION)
TABLE 39 WHEAT PROTEIN: MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2021–2027 (USD MILLION)
TABLE 40 WHEAT PROTEIN: MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2017–2020 (KT)
TABLE 41 WHEAT PROTEIN: MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2021–2027 (KT)
8.4 PEA PROTEIN
8.4.1 RISING INVESTMENT BY MANUFACTURERS TO BOOST THE DEMAND FOR PEA PROTEIN
TABLE 42 PEA PROTEIN: MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2017–2020 (USD MILLION)
TABLE 43 PEA PROTEIN: MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2021–2027 (USD MILLION)
TABLE 44 PEA PROTEIN: MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2017–2020 (KT)
TABLE 45 PEA PROTEIN: MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2021–2027 (KT)
8.5 OTHER SOURCES
8.5.1 INCREASING DEMAND FOR PLANT-BASED PROTEINS AND ALTERNATIVES OF SOY PROTEIN TO DRIVE THE MARKET FOR OTHER SOURCES
TABLE 46 OTHER SOURCES: MEAT SUBSTITUTE MARKET SIZE, BY REGION, 2017–2020 (USD MILLION)
TABLE 47 OTHER SOURCES: MEAT SUBSTITUTE MARKET SIZE, BY REGION, 2021–2027 (USD MILLION)
TABLE 48 OTHER SOURCES: MEAT SUBSTITUTE MARKET SIZE, BY REGION, 2017–2020 (TONS)
TABLE 49 OTHER SOURCES: MEAT SUBSTITUTE MARKET SIZE, BY REGION, 2021–2027 (TONS)
9 MEAT SUBSTITUTES MARKET, BY TYPE (Page No. - 106)
9.1 INTRODUCTION
FIGURE 34 MARKET SIZE FOR MEAT SUBSTITUTES, BY TYPE, 2021 VS. 2027 (USD MILLION)
TABLE 50 MARKET SIZE FOR MEAT SUBSTITUTES, BY TYPE, 2017–2020 (USD MILLION)
TABLE 51 MARKET SIZE FOR MEAT SUBSTITUTES, BY TYPE, 2021–2027 (USD MILLION)
9.1.1 COVID-19 IMPACT ON THE MEAT SUBSTITUTES MARKET, BY TYPE
9.1.1.1 Optimistic scenario
TABLE 52 OPTIMISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2019–2022 (USD MILLION)
9.1.1.2 Realistic scenario
TABLE 53 REALISTIC SCENARIO: MARKET SIZE FOR MEAT SUBSTITUTES, BY TYPE, 2019–2022 (USD MILLION)
9.1.1.3 Pessimistic scenario
TABLE 54 PESSIMISTIC SCENARIO: MARKET SIZE FOR MEAT SUBSTITUTES, BY TYPE, 2019–2022 (USD MILLION)
9.2 CONCENTRATES
9.2.1 LOWER PRICE OF CONCENTRATES TO BOOST ITS DEMAND IN THE MARKET
TABLE 55 CONCENTRATES: MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2017–2020 (USD MILLION)
TABLE 56 CONCENTRATES: MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2021–2027 (USD MILLION)
9.3 ISOLATES
9.3.1 ISOLATES ARE THE PUREST FORM OF PROTEIN AND A TYPE WITH THE HIGHEST AMOUNT OF PROTEIN
TABLE 57 ISOLATES: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017–2020 (USD MILLION)
TABLE 58 ISOLATES: MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2021–2027 (USD MILLION)
9.4 TEXTURED
9.4.1 TEXTURED PROTEIN TO WITNESS HIGH GROWTH DUE TO ITS RESEMBLANCE WITH CONVENTIONAL MEAT IN TERMS OF TEXTURE
TABLE 59 TEXTURED: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017–2020 (USD MILLION)
TABLE 60 TEXTURED: MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2021–2027 (USD MILLION)
10 MEAT SUBSTITUTES MARKET, BY FORM (Page No. - 114)
10.1 INTRODUCTION
FIGURE 35 MARKET SIZE FOR MEAT SUBSTITUTES, BY FORM, 2021 VS. 2027 (USD MILLION)
TABLE 61 MARKET SIZE FOR MEAT SUBSTITUTES, BY FORM, 2017–2020 (USD MILLION)
TABLE 62 MARKET SIZE FOR MEAT SUBSTITUTES, BY FORM, 2021–2027 (USD MILLION)
10.1.1 COVID-19 IMPACT ON THE GLOBAL MARKET, BY FORM
10.1.1.1 Optimistic scenario
TABLE 63 OPTIMISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2019–2022 (USD MILLION)
10.1.1.2 Realistic scenario
TABLE 64 REALISTIC SCENARIO: MARKET SIZE FOR MEAT SUBSTITUTES, BY FORM, 2019–2022 (USD MILLION)
10.1.1.3 Pessimistic scenario
TABLE 65 PESSIMISTIC SCENARIO: MARKET SIZE FOR MEAT SUBSTITUTES, BY FORM, 2019–2022 (USD MILLION)
10.2 SOLID
10.2.1 SOLID FORM OF PROTEINS IS PREFERRED BECAUSE IT IS EASIER TO STORE AND HANDLE
TABLE 66 SOLID: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017–2020 (USD MILLION)
TABLE 67 SOLID: MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2021–2027 (USD MILLION)
10.3 LIQUID
10.3.1 DEMAND FOR LIQUID PLANT PROTEINS TO BE LOW IN THE FUTURE AS THEY DO NOT PROVIDE CONVENIENCE TO MANUFACTURERS
TABLE 68 LIQUID: MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2017–2020 (USD MILLION)
TABLE 69 LIQUID: MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2021–2027 (USD MILLION)
11 MEAT SUBSTITUTES MARKET, BY CATEGORY (Page No. - 120)
11.1 INTRODUCTION
11.2 FROZEN
11.2.1 FREEZING MEAT SUBSTITUTES HELP IN PRESERVING THEIR NUTRITIONAL VALUE
11.3 REFRIGERATED
11.3.1 REFRIGERATED MEAT SUBSTITUTES ARE BEING PREFERRED BY CONSUMERS AS THEY ARE FRESHER AS COMPARED TO FROZEN PRODUCTS
11.4 SHELF STABLE
11.4.1 SHELF-STABLE MEAT ALTERNATIVES IS A CATEGORY EXPLORED BY VARIOUS STARTUPS
12 MEAT SUBSTITUTES MARKET, BY REGION (Page No. - 122)
12.1 INTRODUCTION
FIGURE 36 REGIONAL SNAPSHOT: GERMANY AND SINGAPORE TO ACCOUNT FOR THE HIGHEST CAGR IN THE MEAT SUBSTITUTES MARKET IN 2020
TABLE 70 MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2017–2020 (USD MILLION)
TABLE 71 MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2021–2027 (USD MILLION)
TABLE 72 MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2017–2020 (KT)
TABLE 73 MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2021–2027 (KT)
12.2 COVID-19 IMPACT ON THE MEAT SUBSTITUTES MARKET, BY REGION
12.2.1 OPTIMISTIC SCENARIO
TABLE 74 OPTIMISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2019–2022 (USD MILLION)
12.2.2 REALISTIC SCENARIO
TABLE 75 REALISTIC SCENARIO: MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2019–2022 (USD MILLION)
12.2.3 PESSIMISTIC SCENARIO
TABLE 76 PESSIMISTIC SCENARIO: MARKET SIZE FOR MEAT SUBSTITUTES, BY REGION, 2019–2022 (USD MILLION)
12.3 NORTH AMERICA
FIGURE 37 NORTH AMERICA: MEAT SUBSTITUTES MARKET SNAPSHOT
TABLE 77 NORTH AMERICA: MARKET SIZE FOR MEAT SUBSTITUTES, BY COUNTRY, 2017–2020 (USD MILLION)
TABLE 78 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 2021–2027 (USD MILLION)
TABLE 79 NORTH AMERICA: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2017–2020 (USD MILLION)
TABLE 80 NORTH AMERICA: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (USD MILLION)
TABLE 81 NORTH AMERICA: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2017–2020 (KT)
TABLE 82 NORTH AMERICA: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (KT)
TABLE 83 NORTH AMERICA: MARKET SIZE FOR MEAT SUBSTITUTES, BY PRODUCT, 2017–2020 (USD MILLION)
TABLE 84 NORTH AMERICA: MARKET SIZE FOR MEAT SUBSTITUTES, BY PRODUCT, 2021–2027 (USD MILLION)
TABLE 85 NORTH AMERICA: MARKET SIZE FOR MEAT SUBSTITUTES, BY FORM, 2017–2020 (USD MILLION)
TABLE 86 NORTH AMERICA: MARKET SIZE FOR MEAT SUBSTITUTES, BY FORM, 2021–2027 (USD MILLION)
TABLE 87 NORTH AMERICA: MARKET SIZE FOR MEAT SUBSTITUTES, BY TYPE, 2017–2020 (USD MILLION)
TABLE 88 NORTH AMERICA: MARKET SIZE FOR MEAT SUBSTITUTES, BY TYPE, 2021–2027 (USD MILLION)
12.3.1 UNITED STATES
12.3.1.1 Shift of focus to pea protein by key players
12.3.1.2 Increasing veganism in the country
TABLE 89 UNITED STATES: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION)
TABLE 90 UNITED STATES: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (USD MILLION)
12.3.2 CANADA
12.3.2.1 High-growth potential with supporting government initiatives
12.3.2.2 Consumer shift toward plant-based protein products
TABLE 91 CANADA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION)
TABLE 92 CANADA: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (USD MILLION)
12.3.3 MEXICO
12.3.3.1 An untapped market owing to the high prices of plant-based protein in the country
TABLE 93 MEXICO: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION)
TABLE 94 MEXICO: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (USD MILLION)
12.4 EUROPE
TABLE 95 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2017–2020 (USD MILLION)
TABLE 96 EUROPE: MARKET SIZE FOR MEAT SUBSTITUTES, BY COUNTRY, 2021–2027 (USD MILLION)
TABLE 97 EUROPE: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2017–2020 (USD MILLION)
TABLE 98 EUROPE: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (USD MILLION)
TABLE 99 EUROPE: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2017–2020 (KT)
TABLE 100 EUROPE: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (KT)
TABLE 101 EUROPE: MARKET SIZE FOR MEAT SUBSTITUTES, BY PRODUCT, 2017–2020 (USD MILLION)
TABLE 102 EUROPE: MARKET SIZE FOR MEAT SUBSTITUTES, BY PRODUCT, 2021–2027 (USD MILLION)
TABLE 103 EUROPE: MARKET SIZE FOR MEAT SUBSTITUTES, BY FORM, 2017–2020 (USD MILLION)
TABLE 104 EUROPE: MARKET SIZE FOR MEAT SUBSTITUTES, BY FORM, 2021–2027 (USD MILLION)
TABLE 105 EUROPE: MARKET SIZE FOR MEAT SUBSTITUTES, BY TYPE, 2017–2020 (USD MILLION)
TABLE 106 EUROPE: MARKET SIZE FOR MEAT SUBSTITUTES, BY TYPE, 2021–2027 (USD MILLION)
12.4.1 GERMANY
12.4.1.1 Rising trend of veganism and government support for the meat alternatives market to drive the market growth
TABLE 107 GERMANY: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION)
TABLE 108 GERMANY: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (USD MILLION)
12.4.2 UNITED KINGDOM
12.4.2.1 Entry of major players in the global market to attract consumers
TABLE 109 UNITED KINGDOM: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION)
TABLE 110 UNITED KINGDOM: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (USD MILLION)
12.4.3 FRANCE
12.4.3.1 Awareness about the drawbacks of animal-based meat to shift the inclination of consumers toward plant-based meat
TABLE 111 FRANCE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION)
TABLE 112 FRANCE: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (USD MILLION)
12.4.4 ITALY
12.4.4.1 Entry of key players in the Italian vegan market to drive the growth of meat substitutes
TABLE 113 ITALY: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION)
TABLE 114 ITALY: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (USD MILLION)
12.4.5 SPAIN
12.4.5.1 Production and promotion of plant-based meat by numerous companies to drive the growth of the meat substitutes market
TABLE 115 SPAIN: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION)
TABLE 116 SPAIN: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (USD MILLION)
12.4.6 NETHERLANDS
12.4.6.1 Market for meat substitutes in the country at an extremely nascent stage
TABLE 117 NETHERLANDS: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION)
TABLE 118 NETHERLANDS: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (USD MILLION)
12.4.7 REST OF EUROPE
TABLE 119 REST OF EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION)
TABLE 120 REST OF EUROPE: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (USD MILLION)
12.5 ASIA PACIFIC
FIGURE 38 ASIA PACIFIC: MEAT SUBSTITUTE MARKET SNAPSHOT
TABLE 121 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2017–2020 (USD MILLION)
TABLE 122 ASIA PACIFIC: MARKET SIZE FOR MEAT SUBSTITUTES, BY COUNTRY, 2021–2027 (USD MILLION)
TABLE 123 ASIA PACIFIC: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2017–2020 (USD MILLION)
TABLE 124 ASIA PACIFIC: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (USD MILLION)
TABLE 125 ASIA PACIFIC: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2017–2020 (KT)
TABLE 126 ASIA PACIFIC: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (KT)
TABLE 127 ASIA PACIFIC: MARKET SIZE FOR MEAT SUBSTITUTES, BY PRODUCT, 2017–2020 (USD MILLION)
TABLE 128 ASIA PACIFIC: MARKET SIZE FOR MEAT SUBSTITUTES, BY PRODUCT, 2021–2027 (USD MILLION)
TABLE 129 ASIA PACIFIC: MARKET SIZE FOR MEAT SUBSTITUTES, BY FORM, 2017–2020 (USD MILLION)
TABLE 130 ASIA PACIFIC: MARKET SIZE FOR MEAT SUBSTITUTES, BY FORM, 2021–2027 (USD MILLION)
TABLE 131 ASIA PACIFIC: MARKET SIZE FOR MEAT SUBSTITUTES, BY TYPE, 2017–2020 (USD MILLION)
TABLE 132 ASIA PACIFIC: MARKET SIZE FOR MEAT SUBSTITUTES, BY TYPE, 2021–2027 (USD MILLION)
12.5.1 CHINA
12.5.1.1 Relatively fragmented market with multiple startups developing generic plant proteins
TABLE 133 CHINA: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2017–2020 (USD MILLION)
TABLE 134 CHINA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (USD MILLION)
12.5.2 JAPAN
12.5.2.1 Inclination of Japanese consumers toward cultured meat products
TABLE 135 JAPAN: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION)
TABLE 136 JAPAN: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (USD MILLION)
12.5.3 SINGAPORE
12.5.3.1 Key players entering the market as consumers accepted meat substitute products
TABLE 137 SINGAPORE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION)
TABLE 138 SINGAPORE: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (USD MILLION)
12.5.4 AUSTRALIA & NEW ZEALAND
12.5.4.1 Health benefits offered by vegan meat attract consumers
TABLE 139 AUSTRALIA & NEW ZEALAND: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD THOUSAND)
TABLE 140 AUSTRALIA & NEW ZEALAND: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (USD THOUSAND)
12.5.5 REST OF ASIA PACIFIC
TABLE 141 REST OF ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION)
TABLE 142 REST OF ASIA PACIFIC: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (USD MILLION)
12.6 SOUTH AMERICA
TABLE 143 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2017–2020 (USD MILLION)
TABLE 144 SOUTH AMERICA: MARKET SIZE FOR MEAT SUBSTITUTES, BY COUNTRY, 2021–2027 (USD MILLION)
TABLE 145 SOUTH AMERICA: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2017–2020 (USD MILLION)
TABLE 146 SOUTH AMERICA: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (USD MILLION)
TABLE 147 SOUTH AMERICA: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2017–2020 (KT)
TABLE 148 SOUTH AMERICA: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (KT)
TABLE 149 SOUTH AMERICA: MARKET SIZE FOR MEAT SUBSTITUTES, BY PRODUCT, 2017–2020 (USD MILLION)
TABLE 150 SOUTH AMERICA: MARKET SIZE FOR MEAT SUBSTITUTES, BY PRODUCT, 2021–2027 (USD MILLION)
TABLE 151 SOUTH AMERICA: MARKET SIZE FOR MEAT SUBSTITUTES, BY FORM, 2017–2020 (USD MILLION)
TABLE 152 SOUTH AMERICA: MARKET SIZE FOR MEAT SUBSTITUTES, BY FORM, 2021–2027 (USD MILLION)
TABLE 153 SOUTH AMERICA: MARKET SIZE FOR MEAT SUBSTITUTES, BY TYPE, 2017–2020 (USD MILLION)
TABLE 154 SOUTH AMERICA: MARKET SIZE FOR MEAT SUBSTITUTES, BY TYPE, 2021–2027 (USD MILLION)
12.6.1 BRAZIL
12.6.1.1 Increasing investments in plant-based meat by key players to remain high in this market
12.6.1.2 Rising consumer preference for plant-based proteins
TABLE 155 BRAZIL: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION)
TABLE 156 BRAZIL: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (USD MILLION)
12.6.2 ARGENTINA
12.6.2.1 Argentina to offer growth opportunities for meat alternative manufacturers
TABLE 157 ARGENTINA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD THOUSAND)
TABLE 158 ARGENTINA: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (USD THOUSAND)
12.6.3 REST OF SOUTH AMERICA
TABLE 159 REST OF SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD THOUSAND)
TABLE 160 REST OF SOUTH AMERICA: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (USD THOUSAND)
12.7 REST OF THE WORLD
TABLE 161 ROW: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2017–2020 (USD MILLION)
TABLE 162 ROW: MARKET SIZE FOR MEAT SUBSTITUTES, BY COUNTRY, 2021–2027 (USD MILLION)
TABLE 163 ROW: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2017–2020 (USD MILLION)
TABLE 164 ROW: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (USD MILLION)
TABLE 165 ROW: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2017–2020 (TON)
TABLE 166 ROW: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (TON)
TABLE 167 ROW: MARKET SIZE FOR MEAT SUBSTITUTES, BY PRODUCT, 2017–2020 (USD THOUSAND)
TABLE 168 ROW: MARKET SIZE FOR MEAT SUBSTITUTES, BY PRODUCT, 2021–2027 (USD THOUSAND)
TABLE 169 ROW: MARKET SIZE FOR MEAT SUBSTITUTES, BY FORM, 2017–2020 (USD MILLION)
TABLE 170 ROW: MARKET SIZE FOR MEAT SUBSTITUTES, BY FORM, 2021–2027 (USD MILLION)
TABLE 171 ROW: MARKET SIZE FOR MEAT SUBSTITUTES, BY TYPE, 2017–2020 (USD MILLION)
TABLE 172 ROW: MARKET SIZE FOR MEAT SUBSTITUTES, BY TYPE, 2021–2027 (USD MILLION)
12.7.1 UNITED ARAB EMIRATES
12.7.1.1 Increasing industrialization to lead to growth in the food industry
TABLE 173 UNITED ARAB EMIRATES: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD THOUSAND)
TABLE 174 UNITED ARAB EMIRATES: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (USD THOUSAND)
12.7.2 SOUTH AFRICA
12.7.2.1 Introduction of affordable range of plant-based meat products by key players in South Africa
TABLE 175 SOUTH AFRICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION)
TABLE 176 SOUTH AFRICA: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (USD MILLION)
12.7.3 REST OF MIDDLE EAST & AFRICA
TABLE 177 REST OF MIDDLE EAST & AFRICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD THOUSAND)
TABLE 178 REST OF MIDDLE EAST & AFRICA: MARKET SIZE FOR MEAT SUBSTITUTES, BY SOURCE, 2021–2027 (USD THOUSAND)
13 COMPETITIVE LANDSCAPE (Page No. - 174)
13.1 OVERVIEW
13.2 MARKET SHARE ANALYSIS, 2020
TABLE 179 MARKET SHARE ANALYSIS, 2020
13.3 REVENUE ANALYSIS OF KEY PLAYERS
FIGURE 39 REVENUE ANALYSIS OF KEY PLAYERS IN THE MARKET, 2018–2020 (USD BILLION)
13.4 COVID-19- SPECIFIC COMPANY RESPONSE
13.5 COMPANY EVALUATION QUADRANT (KEY PLAYERS)
13.5.1 STARS
13.5.2 PERVASIVE PLAYERS
13.5.3 EMERGING LEADERS
13.5.4 PARTICIPANTS
FIGURE 40 MEAT SUBSTITUTES MARKET, COMPANY EVALUATION QUADRANT, 2020 (OVERALL MARKET)
13.5.5 PRODUCT FOOTPRINT
TABLE 180 COMPANY FOOTPRINT, BY TYPE
TABLE 181 COMPANY FOOTPRINT, BY SOURCE
TABLE 182 COMPANY REGIONAL, BY FOOTPRINT
TABLE 183 OVERALL COMPANY FOOTPRINT
13.6 MARKET FOR MEAT SUBSTITUTES, START-UP/SME EVALUATION QUADRANT, 2020
13.6.1 PROGRESSIVE COMPANIES
13.6.2 STARTING BLOCKS
13.6.3 RESPONSIVE COMPANIES
13.6.4 DYNAMIC COMPANIES
FIGURE 41 MEAT SUBSTITUTES MARKET: COMPANY EVALUATION QUADRANT, 2020 (START-UP/SMES)
13.7 COMPETITIVE SCENARIO
13.7.1 NEW PRODUCT LAUNCHES
TABLE 184 MEAT SUBSTITUTE MARKET: NEW PRODUCT LAUNCHES, 2019–2021
13.7.2 DEALS
TABLE 185 MARKET FOR MEAT SUBSTITUTES: DEALS, 2019–2021
13.7.3 EXPANSIONS AND INVESTMENTS
TABLE 186 MEAT SUBSTITUTES MARKET: EXPANSIONS, 2018–2020
14 COMPANY PROFILES (Page No. - 185)
14.1 KEY PLAYERS
(Business overview, Products offered, Recent Developments, MNM view)*
14.1.1 INGREDION INCORPORATED
TABLE 187 INGREDION INCORPORATED: BUSINESS OVERVIEW
FIGURE 42 INGREDION INCORPORATED: COMPANY SNAPSHOT
TABLE 188 INGREDION INCORPORATED: PRODUCTS OFFERED
TABLE 189 INGREDION INCORPORATED: NEW PRODUCT LAUNCHES
TABLE 190 INGREDION INCORPORATED: DEALS
TABLE 191 INGREDION INCORPORATED: OTHERS
14.1.2 ADM
TABLE 192 ADM: BUSINESS OVERVIEW
FIGURE 43 ADM: COMPANY SNAPSHOT
TABLE 193 ADM: PRODUCTS OFFERED
TABLE 194 ADM: DEALS
TABLE 195 ADM: OTHERS
14.1.3 DUPONT
TABLE 196 DUPONT: BUSINESS OVERVIEW
FIGURE 44 DUPONT: COMPANY SNAPSHOT
TABLE 197 DUPONT: PRODUCTS OFFERED
TABLE 198 DUPONT: NEW PRODUCT LAUNCHES
14.1.4 KERRY GROUP
TABLE 199 KERRY GROUP: BUSINESS OVERVIEW
FIGURE 45 KERRY GROUP: COMPANY SNAPSHOT
TABLE 200 KERRY GROUP: PRODUCTS OFFERED
TABLE 201 KERRY GROUP: DEALS
14.1.5 ROQUETTE FRÈRES
TABLE 202 ROQUETTE FRÈRES: BUSINESS OVERVIEW
TABLE 203 ROQUETTE FRÈRES: PRODUCTS OFFERED
TABLE 204 ROQUETTE FRÈRES: NEW PRODUCT LAUNCHES
14.1.6 THE NISSHIN OILLIO GROUP, LTD.
TABLE 205 THE NISSHIN OILLIO GROUP, LTD.: BUSINESS OVERVIEW
FIGURE 46 THE NISSHIN OILLIO GROUP, LTD.: COMPANY SNAPSHOT
TABLE 206 THE NISSHIN OILLIO GROUP, LTD.: PRODUCTS OFFERED
14.1.7 CARGILL
TABLE 207 CARGILL: BUSINESS OVERVIEW
FIGURE 47 CARGILL: COMPANY SNAPSHOT
TABLE 208 CARGILL: PRODUCTS OFFERED
TABLE 209 CARGILL: NEW PRODUCT LAUNCHES
TABLE 210 CARGILL: OTHERS
14.1.8 BATORY FOODS
TABLE 211 BATORY FOODS: BUSINESS OVERVIEW
TABLE 212 BATORY FOODS: PRODUCTS OFFERED
TABLE 213 BATORY FOODS: DEALS
14.1.9 WILMAR INTERNATIONAL LIMITED
TABLE 214 WILMAR INTERNATIONAL LIMITED: BUSINESS OVERVIEW
FIGURE 48 WILMAR INTERNATIONAL LIMITED: COMPANY SNAPSHOT
TABLE 215 WILMAR INTERNATIONAL LIMITED: PRODUCTS OFFERED
TABLE 216 WILMAR INTERNATIONAL LIMITED: OTHERS
14.1.10 CRESPEL & DEITERS
TABLE 217 CRESPEL & DEITERS: BUSINESS OVERVIEW
TABLE 218 CRESPEL & DEITERS: PRODUCTS OFFERED
14.2 START-UPS/SMES
14.2.1 A&B INGREDIENTS
TABLE 219 A&B INGREDIENTS: BUSINESS OVERVIEW
TABLE 220 A&B INGREDIENTS: PRODUCTS OFFERED
14.2.2 ALL ORGANIC TREASURES GMBH
TABLE 221 ALL ORGANIC TREASURES GMBH: BUSINESS OVERVIEW
TABLE 222 ALL ORGANIC TREASURES GMBH: PRODUCTS OFFERED
14.2.3 SONIC BIOCHEM LTD.
TABLE 223 SONIC BIOCHEM LTD.: BUSINESS OVERVIEW
TABLE 224 SONIC BIOCHEM LTD.: PRODUCTS OFFERED
14.2.4 PURIS
TABLE 225 PURIS: BUSINESS OVERVIEW
TABLE 226 PURIS: PRODUCTS OFFERED
14.2.5 SOTEXPRO S.A
14.2.6 AXIOM FOODS
14.2.7 THE GREEN LABS LLC
14.2.8 SHANDONG JIANYUAN GROUP
14.2.9 ET CHEM
14.2.10 BENEO
14.3 LONG LIST OF COMPANIES
Details on Business overview, Products offered, Recent Developments, MNM view might not be captured in case of unlisted companies.
15 ADJACENT AND RELATED MARKETS (Page No. - 221)
15.1 INTRODUCTION
TABLE 227 ADJACENT MARKETS TO MEAT SUBSTITUTES
15.2 LIMITATIONS
15.3 DAIRY ALTERNATIVES MARKET
15.3.1 MARKET DEFINITION
15.3.2 MARKET OVERVIEW
TABLE 228 DAIRY ALTERNATIVES MARKET SIZE, BY SOURCE, 2018–2026 (USD MILLION)
15.4 PLANT-BASED MEAT MARKET
15.4.1 MARKET DEFINITION
15.4.2 MARKET OVERVIEW
TABLE 229 PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
16 APPENDIX (Page No. - 224)
16.1 DISCUSSION GUIDE
16.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
16.3 AVAILABLE CUSTOMIZATIONS
16.4 RELATED REPORTS
16.5 AUTHOR DETAILS
The study involved four major activities in estimating meat substitutes market size. Exhaustive secondary research was conducted to collect information on the market, peer market, and parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, market breakdown and data triangulation were used to estimate the market size of segments and sub-segments.
Secondary Research
In the secondary research process, various secondary sources, such as Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet, were referred to, to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, gold & silver standard websites, regulatory bodies, trade directories, and databases.
Primary Research
The market comprises several stakeholders, such as raw material suppliers, processors, end-product manufacturers, and regulatory organizations in the supply chain. The demand side of the market is characterized by the presence of processed food & beverage manufacturers and government & research organizations. The supply side is characterized by the presence of meat substitute product manufacturer, distributors, marketing directors, research officers and quality control officers, and key executives from various key companies and organizations operating in meat substitute market. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information.
Given below is the breakdown of the primary respondents.
To know about the assumptions considered for the study, download the pdf brochure
Market Size Estimation
Both the top-down and bottom-up approaches were used to estimate and validate the total size of the global market. These methods were also used extensively to estimate the size of various subsegments in the market. The research methodology used to estimate the market size include the following:
- The key players were identified through extensive primary and secondary research.
- The value chain and market size of meat substitute market, in terms of value and volume, were determined through primary and secondary research.
- All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
- All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
- The research included the study of reports, reviews, newsletters of top market players, along with extensive interviews for opinions from key leaders, such as CEOs, directors, and marketing executives.
Data Triangulation
After arriving at the overall market size from the estimation process described above, the total market was split into several segments. To complete the overall market engineering process and arrive at the exact statistics for all segments, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from both the demand and supply sides. In addition, the market size was validated using both top-down and bottom-up approaches. It was then verified through primary interviews. Hence, three approaches were adopted—top-down approach, bottom-up approach, and the one involving expert interviews. Only when the values arrived at from the three points matches, the data is assumed to be correct.
Report Objectives
- To describe and forecast meat substitutes market, in terms of product, source, type, form, and region
- To describe and forecast meat substitute market, in terms of value, by region–North America, Europe, Asia Pacific, South America, and the Rest of the World—along with their respective countries
- To provide detailed information regarding the major factors influencing the market growth (drivers, restraints, opportunities, and challenges)
- To strategically analyze micro-markets with respect to individual growth trends, prospects, and contributions to the overall market
- To study the complete value chain of meat substitute market
- To analyze opportunities in the market for stakeholders by identifying the high-growth segments of meat substitute market
- To strategically profile the key players and comprehensively analyze their market positions, in terms of ranking and core competencies, along with details on the competitive landscape of market leaders
- To analyze strategic approaches, such as expansions & investments, product launches & approvals, mergers & acquisitions, and agreements in this market
Available Customizations :
Based on the given market data, MarketsandMarkets offers customizations in the reports according to client-specific requirements. The available customization options are as follows:
Product Analysis
- Product Matrix, which gives a detailed comparison of the product portfolio of each company
Geographic Analysis
- Further breakdown of the Rest of Asia Pacific meat substitutes market, by key country
- Further breakdown of the Rest of European meat substitutes market, by key country
Company Information
- Detailed analyses and profiling of additional market players (up to five)
This FREE sample includes market data points, ranging from trend analyses to market estimates & forecasts. See for yourself.
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Growth opportunities and latent adjacency in Meat Substitutes Market
Meat substitutes market in Germany is the biggest one in Europe. Can we get some comparative data between Great Britain vs Germany? This is more realistic for us as Great Britain is a more mature market for meat substitute than Germany. Also tell us how Germany is the biggest market in Europe?
Total Meat substitutes market size, development and trends in Scandinavia (Sweden, Norway, Finland), how this report will show
Interested in finding out the available customizations by company information of Meat Substitutes Market for the next 7 years.
We would like to know which countries does the Meat Substitutes market report cover? When was it researched /written? How many pages is the report and its price?