HOME Top Market Reports Food Fortifying Agents Market by Type (Minerals, Vitamins, Carbohydrates, Prebiotics, Probiotics, etc.), Application (Cereal & Cereal-Based Products, Fats & Oils, Bulk Food Items, Infant Formula, Dietary Supplements, Etc.), & by Region - Global Forecasts to 2020

Food Fortifying Agents Market by Type (Minerals, Vitamins, Carbohydrates, Prebiotics, Probiotics, etc.), Application (Cereal & Cereal-Based Products, Fats & Oils, Bulk Food Items, Infant Formula, Dietary Supplements, Etc.), & by Region - Global Forecasts to 2020

By: marketsandmarkets.com
Publishing Date: April 2016
Report Code: FB 4227

 

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The food fortifying agents market is projected to reach USD 69.8 Billion by 2020 growing at a CAGR of 16.7% from 2015 to 2020. The food fortifying agents market is segmented on the basis of type into minerals, vitamins, lipids, carbohydrates, proteins & amino acids, prebiotics, probiotics, and others. On the basis of application, it is segmented into cereals & cereal-based products, dairy & dairy-based products, fats & oils, bulk food items, beverages, infant formula, dietary supplements, and others. The food fortifying agents market is also segmented on the basis of region into North America, Europe, Asia-Pacific, and the Rest of the World (RoW). With the increasing health-consciousness among the consumers and multi-benefits of food fortifying agents, the demand for food fortifying agents is expected to enhance the market growth from 2015 to 2020.  These factors have led to the adoption of the food fortifying agents in various food & beverages, pharmaceuticals, and pet food manufacturing industries, among others. The vitamin segment accounted for the largest share of the food fortifying agents market in terms of value, during the forecast period, due to the increasing incidence of diseases out of vitamin deficiency such as rickets and osteoporosis, increasing healthcare cost, and growing aging population. The base year considered for this report is 2014 and the forecast period is from 2015 to 2020.

This report includes estimations of market sizes for value (USD Million) and volume (kilo tons). Both, top-down and bottom-up approaches have been used to estimate and validate the size of the global food fortifying agents market. This research study involves the extensive usage of secondary sources to identify and collect information useful for this technical, market-oriented, and commercial study of the technical enzymes market. The primary sources are mainly several industry experts from core and related industries and preferred suppliers, manufacturers, and distributors. In-depth interviews have been conducted with various primary respondents, including key industry participants, subject matter experts (SMEs), C-level executives of key market players, and industry consultants among other experts to obtain and verify critical qualitative and quantitative information as well as to assess future prospects.

The figure below shows the breakdown of profiles of industry experts who participated in the primary discussions.

Food Fortifying Agents Market

To know about the assumptions considered for the study, download the pdf brochure

Key participants in the supply chain of food fortifying agents are raw material suppliers, government bodies, distributors, and end users such as the food, beverage, and pharmaceutical industries.

The key players involved in food fortifying agents market include Cargill, Incorporated (U.S.), Royal DSM (The Netherlands), CHR. Hansen Holdings A/S (Denmark), E. I. du Pont de Nemours and Company (U.S.), BASF SE (Germany), Arla Foods (Denmark), Tate & Lyle (U.K.), Ingredion (U.S.), The Archer Daniels Midland Company (U.S.), and Nestle SA (Switzerland).

Target Audience

  • Food fortifying agents’ manufacturers
  • Research institutions
  • Raw material suppliers
  • Government bodies
  • Distributors
  • End user (food industry)

“The study answers several questions for stakeholders, primarily which market segments to focus on in the next two to five years for prioritizing efforts and investments.”

Scope of the Report

On the basis of Type, the food fortifying agents market is segmented as follows:

  • Minerals
  • Vitamins
  • Lipids
  • Carbohydrates
  • Proteins & amino acids
  • Prebiotics
  • Probiotics
  • Others

On the basis of application, the food fortifying agents market is segmented as follows:

  • Cereals & cereal-based products
  • Dairy & dairy-based products
  • Fats & oils
  • Bulk food items
  • Beverages
  • Infant formula
  • Dietary supplements
  • Others (bakery, confectionery products, pet food, animal feed, and pet nutrition)

On the basis of Region, the food fortifying agents market is segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • RoW

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the client-specific needs.

The following customization options are available for the report:

Product Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company

Company Information

  • Detailed analysis and profiling of additional market players (up to five)

Table of Contents

1 Introduction (Page No. - 16)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
           1.3.1 Years Considered for the Study of the Food Fortifying Agents Market
    1.4 Currency
    1.5 Units
    1.6 Stakeholders
    1.7 Limitations

2 Research Methodology (Page No. - 20)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Breakdown of Primary Interviews
    2.2 Factor Analysis
           2.2.1 Introduction
           2.2.2 Demand-Side Analysis
                    2.2.2.1 Rising Population
                               2.2.2.1.1 Increase in Middle-Class Population, 2009–2030
                    2.2.2.2 Growth of Food & Beverage Industry
                               2.2.2.2.1 Key Segments in the Food Sector
           2.2.3 Supply-Side Analysis
                    2.2.3.1 Regulatory Bodies and Organizations in Different Countries
                    2.2.3.2 Changing and Improvised Technologies
    2.3 Market Size Estimation
    2.4 Market Breakdown & Data Triangulation
    2.5 Market Share Estimation
    2.6 Research Assumptions & Limitations
           2.6.1 Assumptions of the Research Study
    2.7 Limitations of the Research Study

3 Executive Summary (Page No. - 31)
    3.1 Food Fortifying Agents

4 Premium Insights (Page No. - 36)
    4.1 Attractive Opportunities in this Market
    4.2 Minerals to Dominate the Food Fortifying Agents Types Segment
    4.3 China to Dominate Food Fortifying Agents Market in Asia-Pacific in 2015
    4.4 U.S. to Dominate Global Market By 2020
    4.5 Food Fortifying Agents Market: Life Cycle Analysis, By Region

5 Market Overview (Page No. - 41)
    5.1 Introduction
    5.2 Evolution
    5.3 Market Segmentation
           5.3.1 Food Fortifying Agents Market, By Type
           5.3.2 Market, By Application
           5.3.3 Market, By Technology & Processes
    5.4 Market Dynamics
           5.4.1 Drivers
                    5.4.1.1 Consumer Awareness About Health Benefits of Fortifying Agents and Increasing Focus on Preventive Healthcare
                    5.4.1.2 Increasing Demand for Fortifying Agents in Dietary Supplements
                    5.4.1.3 Increase in Application Profiling and Existing Applications Finding New Markets
                    5.4.1.4 Increasing Cases of CHRonic Diseases
           5.4.2 Restraints
                    5.4.2.1 High Cost Involved in R&D Activities
           5.4.3 Opportunities
                    5.4.3.1 Growing Applications of Food Fortifying Agents
                    5.4.3.2 Technical Assistance By Government
                    5.4.3.3 Growing Demand in Emerging Economies
           5.4.4 Challenges
                    5.4.4.1 Price Differences in Fortified vs Non-Fortified Products
                    5.4.4.2 Multi-Page Labeling on the Rise

6 Industry Trends (Page No. - 49)
    6.1 Introduction
    6.2 Supply Chain Analysis
    6.3 Value Chain Analysis
    6.4 Industry Insights
    6.5 Porter’s Five Forces Analysis
           6.5.1 Threat of New Entrants
           6.5.2 Threat of Substitutes
           6.5.3 Bargaining Power of Suppliers
           6.5.4 Bargaining Power of Buyers
           6.5.5 Intensity of Competitive Rivalry

7 Food Fortifying Agents Market, By Type (Page No. - 58)
    7.1 Introduction
    7.2 Minerals
    7.3 Vitamins
    7.4 Lipids
    7.5 Carbohydrates
    7.6 Proteins & Amino Acids
    7.7 Prebiotics
    7.8 Probiotics
    7.9 Other Food Fortifying Agents

8 Food Fortifying Agents Market, By Application (Page No. - 78)
    8.1 Introduction
           8.1.1 Cereals & Cereal-Based Products
           8.1.2 Dairy & Dairy Products
           8.1.3 Fats & Oils Market
           8.1.4 Bulk Food Items
           8.1.5 Beverages
           8.1.6 Infant Formula
           8.1.7 Dietary Supplements
           8.1.8 Others

9 Food Fortifying Agents Market, By Region (Page No. - 93)
    9.1 Introduction
    9.2 Current Good Manufacturing Practice (CGMP) Regulations
    9.3 North America
           9.3.1 U.S.
           9.3.2 Canada
           9.3.3 Mexico
    9.4 Europe
           9.4.1 Germany
           9.4.2 U.K.
           9.4.3 France
           9.4.4 Italy
           9.4.5 Rest of Europe
    9.5 Asia-Pacific
           9.5.1 China
           9.5.2 Japan
           9.5.3 India
           9.5.4 Australia & New Zealand
           9.5.5 Rest of Asia-Pacific
    9.6 Rest of the World (RoW)
           9.6.1 Brazil
           9.6.2 South Africa
           9.6.3 Others in RoW

10 Food Fortifying Agents Market, By Brand (Page No. - 168)
     10.1 Introduction
             10.1.1 Novalipid
             10.1.2 Dry N-3
             10.1.3 Incromega
             10.1.4 Ingrevita
             10.1.5 Clear Valley Omega-3 Shortening
             10.1.6 Codmarine
             10.1.7 Meg-3
             10.1.8 Calamarine
             10.1.9 Omegavie
             10.1.10 Life's Omega
             10.1.11 EPAX

11 Organizations Governing the Food Fortifying Agents Market (Page No. - 170)
     11.1 Overview
     11.2 North America
             11.2.1 Canada
             11.2.2 U.S.
             11.2.3 Mexico
     11.3 European Union (EU)
     11.4 Asia-Pacific
             11.4.1 Japan
             11.4.2 China
             11.4.3 India
             11.4.4 Australia & New Zealand
     11.5 Rest of the World (RoW)
             11.5.1 Israel
             11.5.2 Brazil
     11.6 Dietary Trends
             11.6.1 Recommended Nutrient Intakes

12 Food Fortication Processes and Technology (Page No. - 178)
     12.1 Overview
     12.2 Types of Technology and Processes Used in Food Fortification
             12.2.1 Powder Enrichment
             12.2.2 Premixes and Coatings
             12.2.3 Drum Drying
             12.2.4 Dusting
             12.2.5 Spray Drying Under Microencapsulation Process

13 Competitive Landscape (Page No. - 180)
     13.1 Overview
     13.2 Competitive Situation & Trends
             13.2.1 New Product Launches
             13.2.2 Expansions & Investments
             13.2.3 Acquisitions
             13.2.4 Agreements, Joint Ventures and Partnerships

14 Company Profiles (Page No. - 186)
     14.1 Introduction
     14.2 Cargill, Incorporated
             14.2.1 Business Overview
             14.2.2 Products Offered
             14.2.3 Recent Developments
             14.2.4 SWOT Analysis
             14.2.5 MnM View
     14.3 E. I. Du Pont De Nemours and Company
             14.3.1 Business Overview
             14.3.2 Products Offered
             14.3.3 Recent Developments
             14.3.4 SWOT Analysis
             14.3.5 MnM View
     14.4 Royal DSM
             14.4.1 Business Overview
             14.4.2 Products Offered
             14.4.3 Recent Developments
             14.4.4 SWOT Analysis
             14.4.5 MnM View
     14.5 BASF SE
             14.5.1 Business Overview
             14.5.2 Products Offered
             14.5.3 Recent Developments
             14.5.4 SWOT Analysis
             14.5.5 MnM View
     14.6 Archer Daniels Midland Company
             14.6.1 Business Overview
             14.6.2 Products Offered
             14.6.3 Recent Developments
             14.6.4 SWOT Analysis
             14.6.5 MnM View
     14.7 Nestle SA
             14.7.1 Business Overview
             14.7.2 Products Offered
             14.7.3 Recent Developments
     14.8 Ingredion Incorporated
             14.8.1 Business Overview
             14.8.2 Products Offered
             14.8.3 Recent Developments
     14.9 Arla Foods
             14.9.1 Business Overview
             14.9.2 Products Offered
             14.9.3 Recent Developments
     14.10 Tate & Lyle PLC
             14.10.1 Business Overview
             14.10.2 Products Offered
             14.10.3 Recent Developments
     14.11 CHR. Hansen Holdings A/S
             14.11.1 Business Overview
             14.11.2 Products Offered
             14.11.3 Key Strategies
             14.11.4 Recent Developments

15 Appendix (Page No. - 219)
     15.1 Discussion Guide
     15.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
     15.3 Introducing RT: Real-Time Market Intelligence
     15.4 Available Customizations
     15.5 Related Reports


List of Tables (137 Tables)

Table 1 New Formulations: Easing the Application of Food Fortifying Agents
Table 2 Food Fortifying Agents Market Size, By Type, 2013–2020 (USD Million)
Table 3 Market Size, By Type, 2013–2020 (KT)
Table 4 Minerals Market Size, By Region, 2013–2020 (USD Million)
Table 5 Minerals Market Size, By Region, 2013–2020 (KT)
Table 6 Fat-Soluble & Water-Soluble Vitamins
Table 7 Vitamins Market Size, By Region, 2013–2020 (USD Million)
Table 8 Vitamins Market Size, By Region, 2013–2020 (KT)
Table 9 Lipids Market Size, By Region, 2013–2020 (USD Million)
Table 10 Lipids Market Size, By Region, 2013–2020 (KT)
Table 11 Carbohydrates Market Size, By Region, 2013–2020 (USD Million)
Table 12 Carbohydrates Market Size, By Region, 2013–2020 (KT)
Table 13 Recommended Dietary Allowances (Rda) for Proteins in Different Age Groups
Table 14 Functions of Protein
Table 15 Proteins & Amino Acids Market Size, By Region, 2013–2020 (USD Million)
Table 16 Proteins & Amino Acids Market Size, By Region, 2013–2020 (KT)
Table 17 Prebiotics Market Size, By Region, 2013–2020 (USD Million)
Table 18 Prebiotics Market Size, By Region, 2013–2020 (KT)
Table 19 Probiotics Market Size, By Region, 2013–2020 (USD Million)
Table 20 Probiotics Market Size, By Region, 2013–2020 (KT)
Table 21 Others Market Size, By Region, 2013–2020 (USD Million)
Table 22 Others Market Size, By Region, 2013–2020 (KT)
Table 23 Food Fortifying Agents Market Size, By Application, 2013–2020 (USD Million)
Table 24 Food Fortifying Agents Market Size, By Application, 2013–2020 (Kilotons)
Table 25 Cereals & Cereal-Based Products Market Size, By Region, 2013–2020 (USD Million)
Table 26 Cereals & Cereal-Based Products Market Size, By Region, 2013–2020 (Kilotons)
Table 27 Dairy & Dairy Products Market Size, By Region, 2013–2020 (USD Million)
Table 28 Dairy & Dairy Products Market Size, By Region, 2013–2020 (Kilotons)
Table 29 Fats & Oils Market Size, By Region, 2013–2020 (USD Million)
Table 30 Fats & Oils Market Size, By Region, 2013–2020 (Kilotons)
Table 31 Bulk Food Items Market Size, By Region, 2013–2020 (USD Million)
Table 32 Bulk Food Items Market Size, By Region, 2013–2020 (Kilotons)
Table 33 Beverages Market Size, By Region, 2013–2020 (USD Million)
Table 34 Beverages Market Size, By Region, 2013–2020 (Kilotons)
Table 35 Infant Formula Market Size, By Region, 2013–2020 (USD Million)
Table 36 Infant Formula Market Size, By Region, 2013–2020 (Kilotons)
Table 37 Dietary Supplements Market Size, By Region, 2013–2020 (USD Million)
Table 38 Dietary Supplements Market Size, By Region, 2013–2020 (Kilotons)
Table 39 Other Applications Market Size, By Region, 2013–2020 (USD Million)
Table 40 Others Market Size, By Region, 2013–2020 (Kilotons)
Table 41 Food Fortifying Agents Market Size, By Region, 2013-2020 (USD Million)
Table 42 Food Fortifying Agents Market Size, By Region, 2013-2020 (KT)
Table 43 North America: Food Fortifying Agents Market Size, By Country, 2013-2020 (USD Million)
Table 44 North America: Market Size, By Country, 2013-2020 (KT)
Table 45 North America: Market Size, By Type, 2013-2020 (USD Million)
Table 46 North America: Market Size, By Type, 2013-2020 (KT)
Table 47 North America: Market Size, By Application, 2013-2020 (USD Million)
Table 48 North America: Market Size, By Application, 2013-2020 (KT)
Table 49 U.S.: Food Fortifying Agents Market Size, By Type, 2013-2020 (USD Million)
Table 50 U.S.: Market Size, By Type, 2013-2020 (KT)
Table 51 U.S.: Market Size, By Application, 2013-2020 (USD Million)
Table 52 U.S.: Market Size, By Application, 2013-2020 (KT)
Table 53 Canada: Food Fortifying Agents Market Size, By Type, 2013-2020 (USD Million)
Table 54 Canada: Market Size, By Type, 2013-2020 (KT)
Table 55 Canada: Market Size, By Application, 2013-2020 (USD Million)
Table 56 Canada: Market Size, By Application, 2013-2020 (KT)
Table 57 Mexico: Food Fortifying Agents Market Size, By Type, 2013-2020 (USD Million)
Table 58 Mexico: Market Size, By Type, 2013-2020 (KT)
Table 59 Mexico: Market Size, By Application, 2013-2020 (USD Million)
Table 60 Mexico: Market Size, By Application, 2013-2020 (KT)
Table 61 Europe: Food Fortifying Agents Market Size, By Country, 2013-2020 (USD Million)
Table 62 Europe: Market Size, By Country, 2013-2020 (KT)
Table 63 Europe: Market Size, By Type, 2013-2020 (USD Million)
Table 64 Europe: Market Size, By Type, 2013-2020 (KT)
Table 65 Europe: Market Size, By Application, 2013-2020 (USD Million)
Table 66 Europe: Market Size, By Application, 2013-2020 (KT)
Table 67 Germany: Food Fortifying Agents Market Size, By Type, 2013-2020 (USD Million)
Table 68 Germany: Market Size, By Type, 2013-2020 (KT)
Table 69 Germany: Market Size, By Application, 2013-2020 (USD Million)
Table 70 Germany: Market Size, By Application, 2013-2020 (KT)
Table 71 U.K.: Food Fortifying Agents Market Size, By Type, 2013-2020 (USD Million)
Table 72 U.K.: Market Size, By Type, 2013-2020 (KT)
Table 73 U.K.: Market Size, By Application, 2013-2020 (USD Million)
Table 74 U.K.: Market Size, By Application, 2013-2020 (KT)
Table 75 France: Food Fortifying Agents Market Size, By Type, 2013-2020 (USD Million)
Table 76 France: Market Size, By Type, 2013-2020 (KT)
Table 77 France: Market Size, By Application, 2013-2020 (USD Million)
Table 78 France: Market Size, By Application, 2013-2020 (KT)
Table 79 Italy: Food Fortifying Agents Market Size, By Type, 2013-2020 (USD Million)
Table 80 Italy: Market Size, By Type, 2013-2020 (KT)
Table 81 Italy: Market Size, By Application, 2013-2020 (USD Million)
Table 82 Italy: Market Size, By Application, 2013-2020 (KT)
Table 83 Rest of Europe: Food Fortifying Agents Market Size, By Type, 2013-2020 (USD Million)
Table 84 Rest of Europe: Market Size, By Type, 2013-2020 (KT)
Table 85 Rest of Europe: Market Size, By Application, 2013-2020 (USD Million)
Table 86 Rest of Europe:Market Size, By Application, 2013-2020 (KT)
Table 87 Asia-Pacific: Food Fortifying Agents Market Size, By Country, 2013-2020 (USD Million)
Table 88 Asia-Pacific: Market Size, By Country, 2013-2020 (KT)
Table 89 Asia-Pacific: Market Size, By Type, 2013-2020 (USD Million)
Table 90 Asia-Pacific: Market Size, By Type, 2013-2020 (KT)
Table 91 Asia-Pacific: Market Size, By Application, 2013-2020 (USD Million)
Table 92 Asia-Pacific: Market Size, By Application, 2013-2020 (KT)
Table 93 China: Food Fortifying Agents Market Size, By Type, 2013-2020 (USD Million)
Table 94 China: Market Size, By Type, 2013-2020 (KT)
Table 95 China: Market Size, By Application, 2013-2020 (USD Million)
Table 96 China: Market, By Application, 2013-2020 (KT)
Table 97 Japan: Food Fortifying Agents Market Size, By Type, 2013-2020 (USD Million)
Table 98 Japan: Market Size, By Type, 2013-2020 (KT)
Table 99 Japan: Market Size, By Application, 2013-2020 (USD Million)
Table 100 Japan: Market Size, By Application, 2013-2020 (KT)
Table 101 India: Food Fortifying Agents Market Size, By Type, 2013-2020 (USD Million)
Table 102 India: Market Size, By Type, 2013-2020 (KT)
Table 103 India: Market Size, By Application, 2013-2020 (USD Million)
Table 104 India: Market Size, By Application, 2013-2020 (KT)
Table 105 Australia & New Zealand: Fortifying Agents Market Size, By Type, 2013-2020 (USD Million)
Table 106 Australia & New Zealand: Market Size, By Type, 2013-2020 (KT)
Table 107 Australia & New Zealand: Market Size, By Application, 2013-2020 (USD Million)
Table 108 Australia & New Zealand: Market Size, By Application, 2013-2020 (KT)
Table 109 Rest of Asia-Pacific: Food Fortifying Agents Market Size, By Type, 2013-2020 (USD Million)
Table 110 Rest of Asia-Pacific:  Market Size, By Type, 2013-2020 (KT)
Table 111 Rest of Asia-Pacific: Market Size, By Application, 2013-2020 (USD Million)
Table 112 Rest of Asia-Pacific: Market Size, By Application, 2013-2020 (KT)
Table 113 RoW: Food Fortifying Agents Market Size, By Country, 2013-2020 (USD Million)
Table 114 RoW: Market Size, By Country, 2013-2020 (KT)
Table 115 RoW: Market Size, By Type, 2013-2020 (USD Million)
Table 116 RoW: Market Size, By Type, 2013-2020 (KT)
Table 117 RoW: Market Size, By Application, 2013-2020 (USD Million)
Table 118 RoW: Market Size, By Application, 2013-2020 (KT)
Table 119 Brazil: Food Fortifying Agents Market Size, By Type, 2013-2020 (USD Million)
Table 120 Brazil: Market Size, By Type, 2013-2020 (KT)
Table 121 Brazil: Market Size, By Application, 2013-2020 (USD Million)
Table 122 Brazil: Market Size, By Application, 2013-2020 (KT)
Table 123 South Africa: Food Fortifying Agents Market Size, By Type, 2013-2020 (USD Million)
Table 124 South Africa: Market Size, By Type, 2013-2020 (KT)
Table 125 South Africa: Market Size, By Application, 2013-2020 (USD Million)
Table 126 South Africa: Market Size, By Application, 2013-2020 (KT)
Table 127 Others in RoW: Food Fortifying Agents Market Size, By Type, 2013-2020 (USD Million)
Table 128 Others in RoW: Market Size, By Type, 2013-2020 (KT)
Table 129 Others in RoW: Market Size, By Application, 2013-2020 (USD Million)
Table 130 Others in RoW: Market Size, By Application, 2013-2020 (KT)
Table 131 Definitions & Regulations for Food Fortifying Agentss Around the World
Table 132 Prevalence of Micronutrient Deficiency and Risk Factors Attached
Table 133 Fao/Who Recommended Nutrient Intakes (RNIs) for Selected Population Subgroups
Table 134 New Product  Launches, 2010–2015
Table 135 Expansions & Investments, 2010–2015
Table 136 Acquisitions, 2010–2015
Table 137 Agreements, Joint Ventures and Partnerships, 2010–2015


List of Figures (49 Figures)

Figure 1 Food Fortifying Agents Market Segmentation
Figure 2 Research Design
Figure 3 Global Population is Projected to Reach ~9.5 Billion By 2050
Figure 4 Market Size Estimation Methodology: Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Data Triangulation Methodology
Figure 7 Assumptions of the Research Study
Figure 8 Limitations of the Research Study
Figure 9 Food Fortifying Agents Market Snapshot (2014 vs 2020): Bulk Food Items to Dominate the Market (USD Million)
Figure 10 Asia-Pacific is the Fastest-Growing Region in this Market, 2014
Figure 11 New Product Launches to Be the Most Preferred Strategy for Top Companies
Figure 12 U.S. Dominated the Food Fortifying Agents Market (Volume), 2014
Figure 13 Emerging Economies Offer Attractive Opportunities in the Food Fortifying Agents Market
Figure 14 Prebiotics Type in Food Fortifying Agents Market to Grow at the Highest CAGR From 2015 to 2020
Figure 15 Bulk Food Items to Dominate the Asia-Pacific Food Fortifying Agents Market, Followed By Fats & Oils, in 2015
Figure 16 India is Projected to Be Fastest-Growing Country-Level Market for Food Fortifying Agents in the Forecast Period
Figure 17 Food Fortifying Agents Market in Asia-Pacific to Enter the Exponential Growth Phase By 2020
Figure 18 Evolution: Food Fortifying Agents Market
Figure 19 By Type
Figure 20 By Application
Figure 21 By Technology & Processes
Figure 22 Increasing Demand for Fortifying Agents in Dietary Supplements Drives the Food Fortifying Agents Market
Figure 23 Main Causes of Death Worldwide in All Ages, 2005: Published By Who in 2009
Figure 24 Supply Chain Integrity in Food Fortifying Agents Market
Figure 25 Value Chain Analysis
Figure 26 Porter’s Five Forces Analysis
Figure 27 Food Fortifying Agents Market, By Type
Figure 28 North America is Projected to Dominate the Vitamins Market in 2020
Figure 29 Asia-Pacific Projected to Be the Fastest-Growing Market for Bulk Food Items From 2015 to 2020
Figure 30 Geographic Snapshot (2015-2020): Rapidly Growing Markets Such as India and China are Emerging as New Hot Spots
Figure 31 North American Food Fortifying Agents Market: A Snapshot
Figure 32 European Food Fortifying Agents Market: A Snapshot
Figure 33 Key Companies Preferred Strategy of New Product Launch Over Other Strategies From 2010 to 2015
Figure 34 Key Players Extensively Adopted New Product Launches, Acquisitions, and Expansions & Investments to Fuel Growth of this Market From 2010 to 2015
Figure 35 Battle for Market Share: Expansions & Investments Was the Most Popular Growth Strategy
Figure 36 Annual Developments in the Global Food Fortifying Agents Market, 2010–2015
Figure 37 Geographic Revenue Mix of Top Five Market Players
Figure 38 Cargill, Incorporated: Company Snapshot
Figure 39 E. I. Du Pont De Nemours and Company: Company Snapshot
Figure 40 Royal DSM: Company Snapshot
Figure 41 BASF SE: Company Snapshot
Figure 42 BASF Analysis: SWOT Analysis
Figure 43 Archer Daniels Midland Company: Company Snapshot
Figure 44 Archer Daniels Midland Company: SWOT Analysis
Figure 45 Nestle SA: Company Snapshot
Figure 46 Ingredion Incorporated: Company Snapshot
Figure 47 Arla Foods: Company Snapshot
Figure 48 Tate & Lyle PLC: Company Snapshot
Figure 49 Company Snapshot: CHR. Hansen Holdings A/S

The market for food fortifying agents is projected to reach ~USD 69.8 Billion by 2020, at a CAGR of about 16.7% from 2015 to 2020. The global market is fueled by the growing health awareness among consumers and the increasing incidences of chronic conditions such as blood pressure, diabetes, cardiovascular diseases, and cancer. Globally, the rise in aging populations and the growing health concerns have led to a large-scale adoption of food fortifying agents for various applications.

The food fortifying agents market is segmented on the basis of type into minerals, vitamins, lipids, carbohydrates, proteins & amino acids, prebiotics, and probiotics. The probiotics segment is growing at the fastest rate in terms of value, due to the increasing consumers’ demand for essential nutrients owing to the growing incidences of chronic diseases.

Based on applications, the market is segmented into cereals & cereal-based products, dairy & dairy-based products, fats & oils, bulk food items, beverages, infant formula, and dietary supplements. The dietary supplements segment, by application, is growing at the fastest rate due to its benefits in the overall development of the human body and health benefits attached to it. Bulk food items dominated the food fortifying agents market due to the increasing demand for high-quality food products and changing health trends, which in turn increases the demand for food fortifying agents.

The market is also segmented on the basis of region into North America, Europe, Asia-Pacific, and the Rest of the World (RoW). North America dominated the global market due to the developed food processing industry in this region. Asia-Pacific is the fastest growing region in the food fortifying agents market due to continuous increase in demand for food fortifying agents owing to the health benefits from different nutrients.

Food Fortifying Agents Market

The multi-functionality of food fortifying agents, coupled with the growing demand from the food & beverage industry, drives the market. However, increasing raw material cost and competition among raw material suppliers along with regulations regulating the production of use of food fortifying agents are restraining the market.

This market is fragmented and competitive, with a large number of players operating at regional and local levels. The key players in the market adopted new product launches as their preferred growth strategy. Key players such as Cargill, Incorporated (U.S.), Royal DSM (The Netherlands), CHR. Hansen Holdings A/S (Denmark), E. I. du Pont de Nemours and Company (U.S.), BASF SE (Germany), Arla Foods (Denmark), Tate & Lyle (U.K.), Ingredion (U.S.), The Archer Daniels Midland Company (U.S.), and Nestle SA (Switzerland) have been profiled in the report.

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