Soybean Food & Beverage Products Market

Soybean Food & Beverage Products Market by Type (Soybean Food Products, Soybean Additives/Ingredients, Soybean Oil), Source (GM, Non-GM/GE), Distribution Channel (Supermarkets, Hypermarkets), Application, and Region - Global Forecast to 2027

Report Code: FB 8564 Feb, 2023, by marketsandmarkets.com

The global soybean food and beverage products market is estimated to be valued at USD 51.4 billion in 2022. It is projected to reach USD 68.3 billion by 2027, recording a CAGR of 5.8% during the forecast period. Soy-based proteins represent a growing opportunity in the current market scenario for alternative proteins. Meat has been the prime source of protein in developed markets for years, and there has been an increased appetite for traditional protein in developing markets in recent years. The changing consumer preference and interest in plant-based protein sources, due to its nutritional profile, inclination toward clean eating, rise in health concerns (lactose intolerance), environmental concerns, and animal welfare, resulting in the growth of the soybean food and beverage products market. The inclination of consumers toward plant-based protein has grown from its base applications in meat and dairy alternatives and has witnessed abundant usage in other segments, such as performance nutrition and infant nutrition.

Soybean Food & Beverage Products Market

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Rising incidence of lactose intolerant and milk allergies globally

Lactose is the major carbohydrate in milk and other dairy foods such as ice cream, cheese, and yogurt. The symptoms of lactose intolerance among individuals include abdominal pain, diarrhea, nausea, gut distension, flatulence, and constipation. According to the American Gastroenterological Association, cow’s milk is a major cause of food allergies among infants and children. The increasing number of lactose-intolerant and dairy-allergic consumers have accelerated the growth of the soybean food and beverage products market.

Market Dynamics

Drivers: Preferred alternative over meat and dairy proteins

Soy proteins are one of the most preferred alternatives to meat and dairy proteins, which has helped food manufacturers control costs and improve the profitability of their products. Due to their functional and nutritional characteristics, they are used for various food applications such as bakery, confectionery, emulsion-type sausages, dairy replacers, functional beverages and nutritional bars, and breakfast cereals. They are also used as nutritional ingredients in livestock feed, aquaculture, and pet food products. Since soy protein has several nutritional benefits, it is an easy replacement for meat and dairy proteins. The rise in prices of meat and dairy proteins has led manufacturers, and consumers to opt for it as a cheaper alternative that offers the same nutritional benefits.

Restraints: Allergies associated with plant-based protein sources, such as soy

According to the Food Allergy Research and Education (FARE) organization, 32 million Americans have a food allergy, with 5.6 million being under 18. Based on data from studies conducted in 2018 and 2019, approximately 1.9 million Americans present symptoms related to a soy food allergy. Soy allergies are more common in infants and young children than adults. Approximately 0.4% to 1.5% of infants in the United States have a soy food allergy. Which is restraining the soybean food and beverage products market. However, research shows that most children diagnosed with a soy allergy will outgrow their allergy by 10 years of age. GMO allergy statistics from 2019 reveal that 94% of soybean crops in America were genetically modified. Many consumers refrain from consuming GMOs from soybeans due to the possible increased levels of a known carcinogen, formaldehyde. Corn and cotton are other crops grown in America that are typically genetically modified. For this reason, considerable diligence is required by those who are allergic to soy protein because it is present in many commonly consumed foods. Sweet rice flour: As an alternative to soybean food and beverage products in gluten-free baking, sweet rice flour can be used. It is sticky and has higher starch content compared to regular rice. It also has a better binding capacity and helps in incorporating the ingredients between, as it is gluten-free.

Opportunities: Soy used for customization of food & beverage to create versatile products

Manufacturers have been using the functional properties of soy protein ingredients to develop versatile food products. Several new products, such as nut butter, cheese, burgers, and instant oatmeal’s have been launched by the manufacturers of soy protein ingredients. New sectors, such as healthcare foods and sports beverages, can provide a better market opportunity for soy proteins. These sectors can boost the growth of soy protein production if they are manufactured in a customized way. With advancements in technology, such as reverse micellar, enzyme-assisted, and membrane ultrafiltration technologies, soy proteins can be isolated and functional properties can be enhanced to provide a wider scope of application. There have been various food products awaiting market introduction that requires consumer appeal. The products are designed with the help of soy proteins to attract consumers based on their nutritive content and palatability. Examples of food product categories featuring plant-based alternatives are refrigerated dips; refrigerated whipped toppings, refrigerated salad dressings, refrigerated desserts, and frozen novelties. Though soy proteins have an uncharacteristic flavor, these limitations have been researched to be overcome by suitable changes in product formulation.

Challenges: Concerns over quality of food and beverages due to alterations of GM

Soybean is among the prominent sources used to obtain plant-based protein and is highly produced in Brazil, the US, Argentina, China, and India. With the augmenting demand for plant-based food & beverages among consumers, the need for soy has also increased. Government regulators in Asia Pacific and Europe regions have made it mandatory to declare the GM/non-GM status of food ingredients on the packaging of all processed food & beverages. GM ingredients are associated with allergic reactions and might consist of herbicidal residues. Their production and usage for producing plant-based foods/ingredients are a challenge for the plant-based protein market. For instance, Impossible Burgers (US) launched GMO-based soybean burger patties but has earned some skepticism from consumers due to the presence of inorganic ingredients and herbicides, which hinders the growth of the soybean food and beverage products market. Thus, the consumption of plant-based food products manufactured by GM soybean has resulted in a point of concern for consumers globally.

Soybean Food & Beverage Products Market

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North America showed a significant growth in the soybean food and beverage products market, growing at a CAGR of 6.3% during the forecast period.

North America is the largest market for soy protein ingredients. In 2021, it accounted for a 21.3% share of the global soybean food & beverage products market. As per ERS of USDA, The United States and Brazil account for over 80 percent of global soybean exports. Much of this trade is influenced by the policies of importers, including China, many Asian countries, and the European Union (EU). Brazil, the world’s largest soybean exporter, is projected to increase in 2025/26 by 35 percent to 76.4 million tons. Soybean exports from the next largest exporter, the United States, are expected to grow 6 percent to reach 52.4 million tons in the same time period.

The world trade in soybeans is anticipated to grow by 22%, soybean meal by 20%, and soybean oil by 30%, according to USDA Agricultural Projections for 2025. Population and economic growth, fueling an increase in the demand for animal products worldwide, as well as policies put in place by major agricultural importers and exporters, are the main drivers of the global trade in soybeans and related products. These cover domestic and border regulations that deal with items made for cattle from soybeans.

Top Companies in the Soybean Food and Beverage Products Market

The key players in this market include Cargill, Incorporated (US), CHS Inc (US), ADM (US), Hain Celestial Group (US) and Eden Foods (US).

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Scope of the Report

Report Metric

Details

Market size value in 2022

USD 51.4 billion

Market revenue prediction in 2027

USD 68.3 billion

Market expansion rate

CAGR of 5.8%

Market size estimation

2022–2027

Base year considered

2021

Forecast period considered

2022–2027

Units considered

Value (USD), Volume (KT)

Segments covered

By type, end-user, source, and region 

Regions covered

North America, Asia Pacific, Europe, South America, and RoW

Companies studied

  • Willmar International Limited (Singapore)
  • Cargill, Incorporated (US)
  • CHS Inc (US)
  • ADM (US)
  • Kikkoman Group (Japan)
  • Alpro (Belgium)
  • Barentz (Netherlands)
  • Eden Food (US)
  • Caramuru (Brazil)
  • Hain Celestial Group (US)
  • And more

This research report categorizes the soybean food and beverage products market, based on type, application, source, distribution channel and region

Target Audience:

  • Soybean food and beverage products raw material suppliers
  • Soybean food and beverage products manufacturers
  • Intermediate suppliers, such as traders and distributors of soybean food and beverage products
  • Manufacturers of food & beverages, feed, functional foods, infant foods
  • Government and research organizations
  • Associations, regulatory bodies, and other industry-related bodies:
    • Food and Agriculture Organization (FAO)
    • United States Department of Agriculture (USDA)
    • European Food Safety Agency (EFSA)
    • European Association of Specialty Feed Ingredients and their Mixtures (FEFANA)
    • Food Standards Australia New Zealand
    • Organization for Economic Co-operation and Development (OECD)
    • Good Food Institute (GFI)
    • Plant-Based Food Association (PBFA)

Soybean food and beverage products Market Report Scope:

By Type

By Application

By Source

By Distribution Channel

By Region

  • Soybean Food Products
  • Soybean Additives/Ingredients
  • Soybean Oil
  • Bakery & Confectionery
  • Animal Feed
  • Dairy Products
  • Functional Food & Supplements
  • Meat Products
  • Infant Foods
  • Other Applications
  • GM
  • Non-GM/GE
  • Supermarkets
  • Hypermarkets
  • Specialty Stores
  • Online Retailers
  • Convenience stores
  • Departmental stores
  • Other Distribution Channels
  • North America
  • Europe
  • Asia Pacific
  • South America
  • Row (Africa and Middle East)

Frequently Asked Questions (FAQ):

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

TABLE OF CONTENTS
 
1 INTRODUCTION (Page No. - 32)
    1.1 STUDY OBJECTIVES 
    1.2 MARKET DEFINITION 
    1.3 STUDY SCOPE 
           FIGURE 1 MARKET SEGMENTATION
           1.3.1 REGIONS COVERED
           1.3.2 INCLUSIONS & EXCLUSIONS
           1.3.3 YEARS CONSIDERED
    1.4 CURRENCY CONSIDERED 
           TABLE 1 USD EXCHANGE RATES, 2017–2021
    1.5 UNITS CONSIDERED 
    1.6 STAKEHOLDERS 
    1.7 RECESSION IMPACT 
 
2 RESEARCH METHODOLOGY (Page No. - 39)
    2.1 RESEARCH DATA 
           FIGURE 2 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET: RESEARCH DESIGN
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key data from secondary sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key data from primary sources
                    2.1.2.2 Key industry insights
                    2.1.2.3 Breakdown of primary interviews
                               FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
    2.2 MARKET SIZE ESTIMATION 
           2.2.1 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
                    FIGURE 4 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
                    FIGURE 5 MARKET SIZE ESTIMATION (DEMAND SIDE)
           2.2.2 MARKET SIZE ESTIMATION: TOP-DOWN APPROACH
                    FIGURE 6 MARKET SIZE ESTIMATION: TOP-DOWN APPROACH
                    FIGURE 7 MARKET SIZE ESTIMATION, BY TYPE (SUPPLY SIDE)
    2.3 GROWTH RATE FORECAST ASSUMPTION 
    2.4 DATA TRIANGULATION 
           FIGURE 8 DATA TRIANGULATION
    2.5 ASSUMPTIONS 
           TABLE 2 ASSUMPTIONS
    2.6 LIMITATIONS & ASSOCIATED RISKS 
           TABLE 3 LIMITATIONS & ASSOCIATED RISKS
    2.7 IMPACT OF RECESSION 
 
3 EXECUTIVE SUMMARY (Page No. - 50)
    TABLE 4 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET SNAPSHOT, 2022 VS. 2027 
    FIGURE 9 MARKET, BY TYPE, 2022 VS. 2027 (USD MILLION) 
    FIGURE 10 MARKET, BY DISTRIBUTION CHANNEL, 2022 VS. 2027 
    FIGURE 11 MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION) 
    FIGURE 12 MARKET: REGIONAL SNAPSHOT 
 
4 PREMIUM INSIGHTS (Page No. - 54)
    4.1 OPPORTUNITIES FOR SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET PLAYERS 
           FIGURE 13 RISE IN DEMAND FOR PLANT-BASED PRODUCTS TO FUEL DEMAND FOR SOYBEAN FOOD AND BEVERAGE PRODUCTS
    4.2 MARKET, BY TYPE AND REGION 
           FIGURE 14 ASIA PACIFIC TO ACCOUNT FOR LARGEST MARKET SHARE
    4.3 ASIA PACIFIC: SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET, BY COUNTRY AND TYPE 
           FIGURE 15 CHINA CONSUMED MAJORITY OF SOYBEAN FOOD AND BEVERAGE PRODUCTS IN 2021
    4.4 MARKET: MAJOR REGIONAL SUBMARKETS 
           FIGURE 16 CHINA ACCOUNTED FOR LARGEST MARKET SHARE IN 2021
 
5 MARKET OVERVIEW (Page No. - 58)
    5.1 INTRODUCTION 
    5.2 MACROECONOMIC INDICATORS 
           5.2.1 GROWING TREND OF MEAT AND DAIRY ALTERNATIVES
                    FIGURE 17 US: ANNUAL SALES OF PLANT-BASED FOOD & BEVERAGES, 2018–2021 (USD BILLION)
           5.2.2 GROWING VEGAN AND FLEXITARIAN POPULATION WORLDWIDE
                    FIGURE 18 GLOBAL VEGAN POPULATION, 2014-2022
           5.2.3 INCREASED SOYBEAN PRODUCTION
                    FIGURE 19 SOYBEAN PRODUCTION, 2016–2020 (MILLION TONS)
    5.3 MARKET DYNAMICS 
           FIGURE 20 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
           5.3.1 DRIVERS
                    5.3.1.1 Rising instances of lactose intolerance and milk allergies globally
                    5.3.1.2 Innovations & developments related to plant-based protein to augment vegan trend
                    5.3.1.3 Preferred alternative over meat and dairy proteins
           5.3.2 RESTRAINTS
                    5.3.2.1 Allergies associated with plant-based protein sources
                    5.3.2.2 Possibilities of nutritional & vitamin deficiencies among vegans
           5.3.3 OPPORTUNITIES
                    5.3.3.1 Soy used for customization of food & beverage to create versatile products
           5.3.4 CHALLENGES
                    5.3.4.1 Concerns over quality of food & beverages due to adulteration of GM ingredients
 
6 INDUSTRY TRENDS (Page No. - 66)
    6.1 INTRODUCTION 
    6.2 REGULATORY FRAMEWORK: SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET
           6.2.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    TABLE 5 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    TABLE 6 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    TABLE 7 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    TABLE 8 SOUTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    TABLE 9 AFRICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
           6.2.2 NORTH AMERICA
                    6.2.2.1 US
                               TABLE 10 SOYMILK COMPOSITION
                    6.2.2.2 Canada
           6.2.3 EUROPE
           6.2.4 ASIA PACIFIC
                    6.2.4.1 China
                    6.2.4.2 India
           6.2.5 SOUTH AMERICA
                    6.2.5.1 Argentina
                    6.2.5.2 Brazil
    6.3 PATENT ANALYSIS 
           FIGURE 21 NUMBER OF PATENTS APPROVED FOR SOYBEAN FOOD AND BEVERAGE PRODUCTS, 2012–2021
           FIGURE 22 JURISDICTIONS WITH HIGHEST PATENT APPROVALS FOR SOYBEAN FOOD AND BEVERAGE PRODUCTS, 2012-2021
           TABLE 11 LIST OF KEY PATENTS PERTAINING TO SOYBEAN FOOD AND BEVERAGE PRODUCTS, 2018–2022
    6.4 VALUE CHAIN ANALYSIS 
           6.4.1 RESEARCH & DEVELOPMENT
           6.4.2 SOURCING OF RAW MATERIALS
           6.4.3 PRODUCTION & PROCESSING
           6.4.4 DISTRIBUTION, MARKETING, AND SALES
                    FIGURE 23 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET: VALUE CHAIN
    6.5 TRENDS/DISRUPTIONS IMPACTING BUYERS IN SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET 
           FIGURE 24 REVENUE SHIFT FOR SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET
    6.6 MARKET ECOSYSTEM 
           6.6.1 DEMAND SIDE
           6.6.2 SUPPLY SIDE
                    FIGURE 25 SOYBEAN FOOD AND BEVERAGE PRODUCTS: MARKET MAP
                    TABLE 12 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET: ECOSYSTEM VIEW
    6.7 TRADE ANALYSIS 
           6.7.1 SOYBEAN OIL
                    FIGURE 26 IMPORT VALUE OF SOYBEAN FOOD AND BEVERAGE PRODUCTS FOR KEY COUNTRIES, 2017-2021
                    TABLE 13 TOP 10 IMPORTERS OF CRUDE SOYBEAN OIL, 2021 (USD)
                    FIGURE 27 EXPORT VALUE OF SOYBEAN FOOD AND BEVERAGE PRODUCTS FOR KEY COUNTRIES, 2017-2021
                    TABLE 14 TOP 10 EXPORTERS OF CRUDE SOYBEAN OIL, 2021 (USD)
           6.7.2 SOYBEANS
                    FIGURE 28 EXPORT VALUE OF SOYBEAN FOR KEY COUNTRIES, 2017-2021
                    TABLE 15 EXPORT VALUE OF SOYBEAN FOR KEY COUNTRIES, 2021 (USD)
                    FIGURE 29 IMPORT VALUE OF SOYBEAN FOR KEY COUNTRIES, 2017-2021
                    TABLE 16 IMPORT VALUE OF SOYBEAN FOR KEY COUNTRIES, 2021 (USD)
    6.8 PRICING ANALYSIS 
           6.8.1 AVERAGE SELLING PRICE ANALYSIS: SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD/KG)
                    FIGURE 30 PRICING ANALYSIS FOR THE MARKET, BY TYPE, 2017-2021 (USD/KG)
           6.8.2 AVERAGE SELLING PRICE ANALYSIS: MARKET, BY REGION, 2017–2021 (USD/KG)
                    FIGURE 31 PRICING ANALYSIS FOR SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET, BY REGION, 2017-2021 (USD/KG)
                    FIGURE 32 AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY TYPE, 2017–2021 (USD/KG AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY TYPE, 2017–2021 (USD/KG)
    6.9 TECHNOLOGY ANALYSIS 
           6.9.1 3-D PRINTING
           6.9.2 ISOLATED SOYBEAN PROTEINS
                    TABLE 17 COMPOSITION OF ISP (% WEIGHT) IN SOYBEAN PROTEIN PRODUCTS
                    FIGURE 33 PRODUCTION OF ISOLATED SOYBEAN PROTEINS: TECHNOLOGY ANALYSIS
           6.9.3 EXTRUSION
    6.10 CASE STUDIES 
           6.10.1 ADM AND BENSON HILL PARTNER TO SCALE INNOVATION IN ULTRA-HIGH PROTEIN SOY
           6.10.2 CDF CORPORATION AND KIKKOMAN GROUP COLLABORATE TO PACK AND TRANSPORT SOY SAUCE SAFELY
    6.11 KEY CONFERENCES & EVENTS, 2022–2023 
                    TABLE 18 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET: DETAILED LIST OF CONFERENCES & EVENTS, 2022–2023
    6.12 PORTER’S FIVE FORCES ANALYSIS 
                    TABLE 19 MARKET: PORTER’S FIVE FORCES ANALYSIS
           6.12.1 THREAT OF NEW ENTRANTS
           6.12.2 THREAT OF SUBSTITUTES
           6.12.3 BARGAINING POWER OF SUPPLIERS
           6.12.4 BARGAINING POWER OF BUYERS
           6.12.5 INTENSITY OF COMPETITIVE RIVALRY
    6.13 KEY STAKEHOLDERS AND BUYING CRITERIA 
           6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS
                    FIGURE 34 INFLUENCE OF STAKEHOLDERS ON BUYING SOYBEAN FOOD AND BEVERAGE PRODUCTS APPLICATION
                    TABLE 20 INFLUENCE OF STAKEHOLDERS ON BUYING FOR TOP THREE APPLICATIONS
           6.13.2 BUYING CRITERIA
                    FIGURE 35 KEY BUYING CRITERIA FOR TOP APPLICATIONS
                    TABLE 21 KEY BUYING CRITERIA FOR SOYBEAN FOOD AND BEVERAGE PRODUCTS APPLICATIONS
    6.14 RECESSION IMPACT ON SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET 
           6.14.1 MACROECONOMIC INDICATORS OF RECESSION
                    FIGURE 36 INDICATORS OF RECESSION
                    FIGURE 37 WORLD INFLATION RATE: 2011-2021
                    FIGURE 38 GLOBAL GDP: 2011-2021 (USD TRILLION)
                    FIGURE 39 GLOBAL FOOD INGREDIENTS MARKET: EARLIER FORECAST VS RECESSION FORECAST
                    FIGURE 40 RECESSION INDICATORS AND THEIR IMPACT ON SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET
                    FIGURE 41 GLOBAL MARKET: EARLIER FORECAST VS RECESSION FORECAST
 
7 SOYABEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE (Page No. - 103)
    7.1 INTRODUCTION 
           FIGURE 42 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2022 VS. 2027 (USD MILLION)
           TABLE 22 MARKET, BY TYPE, 2017–2021 (USD MILLION)
           TABLE 23 MARKET, BY TYPE, 2022–2027 (USD MILLION)
           TABLE 24 MARKET, BY TYPE, 2017–2021 (KILOTONS)
           TABLE 25 MARKET, BY TYPE, 2022–2027 (KILOTONS)
    7.2 SOYBEAN FOOD PRODUCTS 
           7.2.1 SOYBEAN FOOD PRODUCTS TO BOOST SOYBEAN FOOD MARKET
                    TABLE 26 SOYBEAN FOOD PRODUCTS: MARKET, BY REGION, 2017–2021 (USD MILLION)
                    TABLE 27 SOYBEAN FOOD PRODUCTS: MARKET, BY REGION, 2022–2027 (USD MILLION)
                    TABLE 28 SOYBEAN FOOD PRODUCTS: MARKET, BY TYPE, 2017–2021 (USD MILLION)
                    TABLE 29 SOYBEAN FOOD PRODUCTS: MARKET, BY TYPE, 2022–2027 (USD MILLION)
           7.2.2 FERMENTED
                    7.2.2.1 Fermented foods rich in antioxidants to provide health benefits
                               TABLE 30 FERMENTED SOYBEAN FOOD PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION)
                               TABLE 31 FERMENTED SOYBEAN FOOD PRODUCTS: MARKET, BY REGION, 2022–2027 (USD MILLION)
                               TABLE 32 FERMENTED SOYBEAN FOOD PRODUCTS: MARKET, BY TYPE, 2017–2021 (USD MILLION)
                               TABLE 33 FERMENTED SOYBEAN FOOD PRODUCTS: MARKET, BY TYPE, 2022–2027 (USD MILLION)
                    7.2.2.2 Soy Sauce
                               7.2.2.2.1 Nutritious and umami flavor to augment demand for soy sauces
                               TABLE 34 SOY SAUCE: MARKET, BY REGION, 2017–2021 (USD MILLION)
                               TABLE 35 SOY SAUCE: MARKET, BY REGION, 2022–2027 (USD MILLION)
                    7.2.2.3 Natto
                               7.2.2.3.1 Ready-to-eat market to surge demand
                               TABLE 36 NATTO: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION)
                               TABLE 37 NATTO: MARKET, BY REGION, 2022–2027 (USD MILLION)
                    7.2.2.4 Tempeh
                               7.2.2.4.1 Growing consumption of tempeh likely to drive demand
                               TABLE 38 TEMPEH: MARKET, BY REGION, 2017–2021 (USD MILLION)
                               TABLE 39 TEMPEH: MARKET, BY REGION, 2022–2027 (USD MILLION)
                    7.2.2.5 Miso
                               7.2.2.5.1 Demand for healthy and organic food
                               TABLE 40 MISO: MARKET, BY REGION, 2017–2021 (USD MILLION)
                               TABLE 41 MISO: MARKET, BY REGION, 2022–2027 (USD MILLION)
                    7.2.2.6 Soy Cheese
                               7.2.2.6.1 Shift toward soy cheese to drive market
                               TABLE 42 SOY CHEESE: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION)
                               TABLE 43 SOY CHEESE: MARKET, BY REGION, 2022–2027 (USD MILLION)
                    7.2.2.7 Soy Yogurt
                               7.2.2.7.1 Growing population of lactose intolerance to surge demand for plant-based yogurt
                               TABLE 44 SOY YOGURT: MARKET, BY REGION, 2017–2021 (USD MILLION)
                               TABLE 45 SOY YOGURT: MARKET, BY REGION, 2022–2027 (USD MILLION)
                    7.2.2.8 Soy Nut Butter
                               7.2.2.8.1 Shift toward soy nut butter to lose weight
                               TABLE 46 SOY NUT BUTTER: MARKET, BY REGION, 2017–2021 (USD MILLION)
                               TABLE 47 SOY NUT BUTTER: MARKET, BY REGION, 2022–2027 (USD MILLION)
                    7.2.2.9 Tofu
                               7.2.2.9.1 Veganism to contribute to growth of tofu globally
                               TABLE 48 TOFU: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION)
                               TABLE 49 TOFU: MARKET, BY REGION, 2022–2027 (USD MILLION)
                    7.2.2.10 Soy Mayonnaise
                               7.2.2.10.1 Increased demand for plant-based food products to raise demand for soy mayonnaise
                               TABLE 50 SOY MAYONNAISE: MARKET, BY REGION, 2017–2021 (USD MILLION)
                               TABLE 51 SOY MAYONNAISE: MARKET, BY REGION, 2022–2027 (USD MILLION)
                    7.2.2.11 Yuba
                               7.2.2.11.1 Increase in demand for Yuba in Asian countries
                               TABLE 52 YUBA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION)
                               TABLE 53 YUBA: MARKET, BY REGION, 2022–2027 (USD MILLION)
                    7.2.2.12 Other Fermented Soybean Food Products
                               TABLE 54 OTHER FERMENTED SOYBEAN FOOD PRODUCTS: MARKET, BY REGION, 2017–2021 (USD MILLION)
                               TABLE 55 OTHER FERMENTED SOYBEAN FOOD PRODUCTS: MARKET, BY REGION, 2022–2027 (USD MILLION)
           7.2.3 NON-FERMENTED
                    7.2.3.1 Demand for gluten-free, organic, and natural food products
                               TABLE 56 NON-FERMENTED SOYBEAN FOOD PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION)
                               TABLE 57 NON-FERMENTED SOYBEAN FOOD PRODUCTS: MARKET, BY REGION, 2022–2027 (USD MILLION)
                               TABLE 58 NON-FERMENTED SOYBEAN FOOD PRODUCTS: MARKET, BY TYPE, 2017–2021 (USD MILLION)
                               TABLE 59 NON-FERMENTED SOYBEAN FOOD PRODUCTS: MARKET, BY TYPE, 2022–2027 (USD MILLION)
                    7.2.3.2 Soy Flour
                               7.2.3.2.1 Wide range of applications for soy flour to support market growth
                               TABLE 60 SOY FLOUR: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION)
                               TABLE 61 SOY FLOUR: MARKET, BY REGION, 2022–2027 (USD MILLION)
                    7.2.3.3 Soy Grits
                               7.2.3.3.1 High quality protein and low saturated fat to drive demand for soy grits
                               TABLE 62 SOY GRITS: MARKET, BY REGION, 2017–2021 (USD MILLION)
                               TABLE 63 SOY GRITS: MARKET, BY REGION, 2022–2027 (USD MILLION)
                    7.2.3.4 Soymilk
                               7.2.3.4.1 Demand for low-calorie food & beverages to drive demand for soymilk
                               TABLE 64 SOYMILK: MARKET, BY REGION, 2017–2021 (USD MILLION)
                               TABLE 65 SOYMILK: MARKET, BY REGION, 2022–2027 (USD MILLION)
                    7.2.3.5 Soy Nuts
                               7.2.3.5.1 Abundance of antioxidants in soy nuts
                               TABLE 66 SOY NUTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION)
                               TABLE 67 SOY NUTS: MARKET, BY REGION, 2022–2027 (USD MILLION)
    7.3 SOYBEAN ADDITIVES/INGREDIENTS 
           7.3.1 HIGH NUTRITIONAL VALUE OF SOY ADDITIVES TO CATER TO DEMAND AMONG POPULATION
                    TABLE 68 SOYBEAN ADDITIVES/INGREDIENTS: MARKET, BY REGION, 2017–2021 (USD MILLION)
                    TABLE 69 SOYBEAN ADDITIVES/INGREDIENTS: MARKET, BY REGION, 2022–2027 (USD MILLION)
                    TABLE 70 SOYBEAN ADDITIVES/INGREDIENTS: MARKET, BY TYPE, 2017–2021 (USD MILLION)
                    TABLE 71 SOYBEAN ADDITIVES/INGREDIENTS: MARKET, BY TYPE, 2022–2027 (USD MILLION)
           7.3.2 SOY PROTEIN CONCENTRATE
                    7.3.2.1 Paleo diet to impact soy protein concentrate market
                               TABLE 72 SOY PROTEIN CONCENTRATES: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION)
                               TABLE 73 SOY PROTEIN CONCENTRATES: MARKET, BY REGION, 2022–2027 (USD MILLION)
           7.3.3 SOY PROTEIN ISOLATES
                    7.3.3.1 Consumer awareness toward environment to drive market for soy protein isolate
                               TABLE 74 SOY PROTEIN ISOLATES: MARKET, BY REGION, 2017–2021 (USD MILLION)
                               TABLE 75 SOY PROTEIN ISOLATES: MARKET, BY REGION, 2022–2027 (USD MILLION)
           7.3.4 TEXTURED SOY PROTEIN
                    7.3.4.1 Significant rise in demand for plant-based meat alternatives
                               TABLE 76 TEXTURED SOY PROTEIN: MARKET, BY REGION, 2017–2021 (USD MILLION)
                               TABLE 77 TEXTURED SOY PROTEIN: MARKET, BY REGION, 2022–2027 (USD MILLION)
           7.3.5 SOY FIBER
                    7.3.5.1 Demand for soy fibers to cater demand of vegetarians and vegans
                               TABLE 78 SOY FIBER: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION)
                               TABLE 79 SOY FIBER: MARKET, BY REGION, 2022–2027 (USD MILLION)
           7.3.6 OTHER SOYBEAN ADDITIVES/INGREDIENTS
                    TABLE 80 OTHER SOYBEAN ADDITIVES/INGREDIENTS: MARKET, BY REGION, 2017–2021 (USD MILLION)
                    TABLE 81 OTHER SOYBEAN ADDITIVES/INGREDIENTS: MARKET, BY REGION, 2022–2027 (USD MILLION)
    7.4 SOYBEAN OILS 
           7.4.1 DEMAND FOR SOYBEAN OIL TO INCREASE DUE TO ITS RISING USAGE IN PREPARED FOODS
                    TABLE 82 SOYBEAN OILS: MARKET, BY REGION, 2017–2021 (USD MILLION)
                    TABLE 83 SOYBEAN OILS: MARKET, BY REGION, 2022–2027 (USD MILLION)
                    TABLE 84 SOYBEAN OILS: MARKET, BY TYPE, 2017–2021 (USD MILLION)
                    TABLE 85 SOYBEAN OILS: MARKET, BY TYPE, 2022–2027 (USD MILLION)
           7.4.2 PROCESSED SOYBEAN OIL
                    7.4.2.1 High smoke point of soybean oil to increase demand in food industries
                               TABLE 86 PROCESSED SOYBEAN OILS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION)
                               TABLE 87 PROCESSED SOYBEAN OILS: MARKET, BY REGION, 2022–2027 (USD MILLION)
           7.4.3 LECITHIN
                    7.4.3.1 Usage of lecithin in food & beverage and pharmaceutical industry
                               TABLE 88 LECITHIN: MARKET, BY REGION, 2017–2021 (USD MILLION)
                               TABLE 89 LECITHIN: MARKET, BY REGION, 2022–2027 (USD MILLION)
 
8 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY APPLICATION (Page No. - 143)
    8.1 INTRODUCTION 
           FIGURE 43 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION)
           TABLE 90 MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
           TABLE 91 MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
    8.2 BAKERY & CONFECTIONERY 
           8.2.1 USE OF SOY FLOUR AS A BINDING AGENT TO PROPEL DEMAND
                    TABLE 92 BAKERY & CONFECTIONERY: MARKET, BY REGION, 2017–2021 (USD MILLION)
                    TABLE 93 BAKERY & CONFECTIONERY: MARKET, BY REGION, 2022–2027 (USD MILLION)
    8.3 DAIRY PRODUCTS 
           8.3.1 SOYMILK AN ALTERNATIVE TO COW MILK TO BOOST BEVERAGE MARKET
                    TABLE 94 DAIRY PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION)
                    TABLE 95 DAIRY PRODUCTS: MARKET, BY REGION, 2022–2027 (USD MILLION)
    8.4 MEAT PRODUCTS 
           8.4.1 SOY AS AN ALTERNATIVE TO MEAT PRODUCTS TO SURGE DEMAND
                    TABLE 96 MEAT PRODUCTS: MARKET, BY REGION, 2017–2021 (USD MILLION)
                    TABLE 97 MEAT PRODUCTS: MARKET, BY REGION, 2022–2027 (USD MILLION)
    8.5 FUNCTIONAL FOOD & SUPPLEMENTS 
           8.5.1 SOY FOODS SHOW LOWER CHOLESTEROL LEVEL WHEN INCORPORATED IN FUNCTIONAL FOODS
                    TABLE 98 FUNCTIONAL FOOD & SUPPLEMENTS: MARKET, BY REGION, 2017–2021 (USD MILLION)
                    TABLE 99 FUNCTIONAL FOOD & SUPPLEMENTS: MARKET, BY REGION, 2022–2027 (USD MILLION)
    8.6 INFANT FOODS 
           8.6.1 RISING INSTANCES OF LACTOSE INTOLERANCE TO DRIVE DEMAND FOR SOY-BASED INGREDIENTS
                    TABLE 100 INFANT FOODS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION)
                    TABLE 101 INFANT FOODS: MARKET, BY REGION, 2022–2027 (USD MILLION)
    8.7 ANIMAL FEED & PET FOOD 
           8.7.1 HIGH DIGESTIBILITY OF SOY AND LOW FIBER INTAKE IN CATTLE TO DRIVE DEMAND FOR SOY MEAL
                    TABLE 102 ANIMAL FEED & PET FOOD: MARKET, BY REGION, 2017–2021 (USD MILLION)
                    TABLE 103 ANIMAL FEED & PET FOOD: MARKET, BY REGION, 2022–2027 (USD MILLION)
    8.8 OTHER APPLICATIONS 
           TABLE 104 OTHER APPLICATIONS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION)
           TABLE 105 OTHER APPLICATIONS: MARKET, BY REGION, 2022–2027 (USD MILLION)
 
9 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKETS MARKET, BY SOURCE (Page No. - 155)
    9.1 INTRODUCTION 
           FIGURE 44 MARKET, BY SOURCE, 2022 VS. 2027 (USD MILLION)
           TABLE 106 MARKET, BY SOURCE, 2017–2021 (USD MILLION)
           TABLE 107 MARKET, BY SOURCE, 2022–2027 (USD MILLION)
    9.2 NON-GM/GE 
           9.2.1 SIGNIFICANT SHIFT TOWARD NUTRITIOUS AND HEALTHY PLANT-BASED DRINKS TO CATER DEMAND FOR NON-GMO BEVERAGES
                    TABLE 108 NON-GM/NON-GE: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION)
                    TABLE 109 NON-GM/NON-GE: MARKET, BY REGION, 2022–2027 (USD MILLION)
    9.3 GM 
           9.3.1 GENETICALLY MODIFIED FOOD MARKET TO GROW DUE TO INCREASED AWARENESS TOWARD HEALTHY LIFESTYLE
                    TABLE 110 GM: MARKET, BY REGION, 2017–2021 (USD MILLION)
                    TABLE 111 GM: MARKET, BY REGION, 2022–2027 (USD MILLION)
 
10 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (Page No. - 161)
     10.1 INTRODUCTION 
               FIGURE 45 MARKET, BY DISTRIBUTION CHANNEL, 2022 VS. 2027 (USD MILLION)
               TABLE 112 MARKET, BY DISTRIBUTION CHANNEL, 2017–2021 (USD MILLION)
               TABLE 113 MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (USD MILLION)
     10.2 SUPERMARKETS 
             10.2.1 WIDE RANGE OF SOY PRODUCTS AT LOWER PRICES TO ATTRACT CUSTOMERS
                       TABLE 114 SUPERMARKETS: MARKET, BY REGION, 2017–2021 (USD MILLION)
                       TABLE 115 SUPERMARKETS: MARKET, BY REGION, 2022–2027 (USD MILLION)
     10.3 HYPERMARKETS 
             10.3.1 AVAILABILITY OF SOYMILK, TOFU, AND SOY CHEESE TO DRIVE DEMAND
                       TABLE 116 HYPERMARKETS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION)
                       TABLE 117 HYPERMARKETS: MARKET, BY REGION, 2022–2027 (USD MILLION)
     10.4 CONVENIENCE STORE 
             10.4.1 READY-TO-EAT MEALS TO SURGE DEMAND FOR CONVENIENCE STORES
                       TABLE 118 CONVENIENCE STORES: MARKET, BY REGION, 2017–2021 (USD MILLION)
                       TABLE 119 CONVENIENCE STORES: MARKET, BY REGION, 2022–2027 (USD MILLION)
     10.5 DEPARTMENTAL STORES 
             10.5.1 AVAILABILITY OF WIDE RANGE OF GOODS IN DEPARTMENTAL STORES
                       TABLE 120 DEPARTMENTAL STORES: MARKET, BY REGION, 2017–2021 (USD MILLION)
                       TABLE 121 DEPARTMENTAL STORES: MARKET, BY REGION, 2022–2027 (USD MILLION)
     10.6 SPECIALTY STORES 
             10.6.1 PREMIUM PRODUCTS IN SPECIALTY STORES TO INCREASE DEMAND FOR SOY-BASED PRODUCTS
                       TABLE 122 SPECIALTY STORES: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION, 2017–2021 (USD MILLION)
                       TABLE 123 SPECIALTY STORES: MARKET, BY REGION, 2022–2027 (USD MILLION)
     10.7 ONLINE RETAILERS 
             10.7.1 CONVENIENCE AND USER-FRIENDLY PLATFORMS TO BECOME VIABLE CHOICE
                       TABLE 124 ONLINE RETAILERS: MARKET, BY REGION, 2017–2021 (USD MILLION)
                       TABLE 125 ONLINE RETAILERS: MARKET, BY REGION, 2022–2027 (USD MILLION)
     10.8 OTHER DISTRIBUTION CHANNELS 
               TABLE 126 OTHER DISTRIBUTION CHANNELS: MARKET, BY REGION, 2017–2021 (USD MILLION)
               TABLE 127 OTHER DISTRIBUTION CHANNELS: MARKET, BY REGION, 2022–2027 (USD MILLION)
 
11 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY REGION (Page No. - 172)
     11.1 INTRODUCTION 
               FIGURE 46 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET: GEOGRAPHIC GROWTH OPPORTUNITIES
               TABLE 128 MARKET, BY REGION, 2017–2021 (USD MILLION)
               TABLE 129 MARKET, BY REGION, 2022–2027 (USD MILLION)
               TABLE 130 MARKET, BY REGION, 2017–2021 (KILOTONS)
               TABLE 131 MARKET, BY REGION, 2022–2027 (KILOTONS)
     11.2 NORTH AMERICA 
               FIGURE 47 NORTH AMERICA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET SNAPSHOT
               TABLE 132 NORTH AMERICA: MARKET, BY COUNTRY, 2017–2021 (USD MILLION)
               TABLE 133 NORTH AMERICA: MARKET, 2022–2027 (USD MILLION)
               TABLE 134 NORTH AMERICA: MARKET, BY TYPE, 2017–2021 (USD MILLION)
               TABLE 135 NORTH AMERICA: MARKET, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 136 NORTH AMERICA:  MARKET, BY TYPE, 2017–2021 (KILOTONS)
               TABLE 137 NORTH AMERICA: MARKET, BY TYPE, 2022–2027 (KILOTONS)
               TABLE 138 NORTH AMERICA: SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
               TABLE 139 NORTH AMERICA: MARKET, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 140 NORTH AMERICA: FERMENTED SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
               TABLE 141 NORTH AMERICA: MARKET, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 142 NORTH AMERICA: NON-FERMENTED SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
               TABLE 143 NORTH AMERICA: NON-FERMENTED SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 144 NORTH AMERICA: SOYBEAN ADDITIVES/INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
               TABLE 145 NORTH AMERICA: SOYBEAN ADDITIVES/INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 146 NORTH AMERICA: SOYBEAN OIL MARKET, BY TYPE, 2017–2021 (USD MILLION)
               TABLE 147 NORTH AMERICA: SOYBEAN OIL MARKET, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 148 NORTH AMERICA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
               TABLE 149 NORTH AMERICA: MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
               TABLE 150 NORTH AMERICA: MARKET, BY DISTRIBUTION CHANNEL, 2017–2021 (USD MILLION)
               TABLE 151 NORTH AMERICA: MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (USD MILLION)
               TABLE 152 NORTH AMERICA: MARKET, BY SOURCE, 2017–2021 (USD MILLION)
               TABLE 153 NORTH AMERICA: MARKET, BY SOURCE, 2022–2027 (USD MILLION)
             11.2.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS
                       FIGURE 48 NORTH AMERICA: INFLATION RATES, BY KEY COUNTRY, 2018-2021
                       FIGURE 49 NORTH AMERICA: RECESSION IMPACT ANALYSIS
             11.2.2 US
                       11.2.2.1 Rising inclination toward fiber-rich diet to augment demand for soy-based flour
                                   TABLE 154 US: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
                                   TABLE 155 US: MARKET, BY TYPE, 2022–2027 (USD MILLION)
             11.2.3 CANADA
                       11.2.3.1 Canada exports most of its soybean to cater to needs of consumers globally
                                   TABLE 156 CANADA: MARKET, BY TYPE, 2017–2021 (USD MILLION)
                                   TABLE 157 CANADA: MARKET, BY TYPE, 2022–2027 (USD MILLION)
             11.2.4 MEXICO
                       11.2.4.1 Rising demand for soybean meal in animal feed industry to spur market demand
                                   TABLE 158 MEXICO: MARKET, BY TYPE, 2017–2021 (USD MILLION)
                                   TABLE 159 MEXICO: MARKET, BY TYPE, 2022–2027 (USD MILLION)
     11.3 EUROPE 
               TABLE 160 EUROPE: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY COUNTRY, 2017–2021 (USD MILLION)
               TABLE 161 EUROPE: MARKET, 2022–2027 (USD MILLION)
               TABLE 162 EUROPE: MARKET, BY TYPE, 2017–2021 (USD MILLION)
               TABLE 163 EUROPE: MARKET, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 164 EUROPE: MARKET, BY TYPE, 2017–2021 (KILOTONS)
               TABLE 165 EUROPE: MARKET, BY TYPE, 2022–2027 (KILOTONS)
               TABLE 166 EUROPE: SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
               TABLE 167 EUROPE: SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 168 EUROPE: FERMENTED SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
               TABLE 169 EUROPE: FERMENTED SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 170 EUROPE: NON-FERMENTED SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
               TABLE 171 EUROPE: NON-FERMENTED SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 172 EUROPE: SOYBEAN ADDITIVES/INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
               TABLE 173 EUROPE: SOYBEAN ADDITIVES/INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 174 EUROPE: SOYBEAN OIL MARKET, BY TYPE, 2017–2021 (USD MILLION)
               TABLE 175 EUROPE: SOYBEAN OIL MARKET, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 176 EUROPE: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
               TABLE 177 EUROPE: MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
               TABLE 178 EUROPE: MARKET, BY DISTRIBUTION CHANNEL, 2017–2021 (USD MILLION)
               TABLE 179 EUROPE: MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (USD MILLION)
               TABLE 180 EUROPE: MARKET, BY SOURCE, 2017–2021 (USD MILLION)
               TABLE 181 EUROPE: MARKET, BY SOURCE, 2022–2027 (USD MILLION)
             11.3.1 EUROPE: RECESSION IMPACT ANALYSIS
                       FIGURE 50 EUROPE: INFLATION RATES, BY KEY COUNTRY, 2018–2021
                       FIGURE 51 EUROPEAN MARKET: RECESSION IMPACT ANALYSIS
             11.3.2 SPAIN
                       11.3.2.1 Robust growth of plant-based food sector
                                   TABLE 182 SPAIN: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
                                   TABLE 183 SPAIN: MARKET, BY TYPE, 2022–2027 (USD MILLION)
             11.3.3 GERMANY
                       11.3.3.1 Increasing demand for meat alternatives and flexitarian diet to spur growth
                                   TABLE 184 GERMANY: MARKET, BY TYPE, 2017–2021 (USD MILLION)
                                   TABLE 185 GERMANY: MARKET, BY TYPE, 2022–2027 (USD MILLION)
             11.3.4 FRANCE
                       11.3.4.1 Government initiatives and measures to increase production of plant-based protein
                                   TABLE 186 FRANCE: MARKET, BY TYPE, 2017–2021 (USD MILLION)
                                   TABLE 187 FRANCE: MARKET, BY TYPE, 2022–2027 (USD MILLION)
             11.3.5 UK
                       11.3.5.1 Increase in demand for tofu as a meat alternative and a ready-to-eat product
                                   TABLE 188 UK: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
                                   TABLE 189 UK: MARKET, BY TYPE, 2022–2027 (USD MILLION)
             11.3.6 ITALY
                       11.3.6.1 Soy-based food & beverage products to boost market
                                   TABLE 190 ITALY: MARKET, BY TYPE, 2017–2021 (USD MILLION)
                                   TABLE 191 ITALY: MARKET, BY TYPE, 2022–2027 (USD MILLION)
             11.3.7 THE NETHERLANDS
                       11.3.7.1 Vegan substitutes to grow tremendously to prevent greenhouse gas emissions
                                   TABLE 192 THE NETHERLANDS: MARKET, BY TYPE, 2017–2021 (USD MILLION)
                                   TABLE 193 THE NETHERLANDS: MARKET, BY TYPE, 2022–2027 (USD MILLION)
             11.3.8 BELGIUM
                       11.3.8.1 Farmers grow soy crops to cut down on import prices
                                   TABLE 194 BELGIUM: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
                                   TABLE 195 BELGIUM: MARKET, BY TYPE, 2022–2027 (USD MILLION)
             11.3.9 RUSSIA
                       11.3.9.1 Soybean is consumed as an animal alternative protein
                                   TABLE 196 RUSSIA: MARKET, BY TYPE, 2017–2021 (USD MILLION)
                                   TABLE 197 RUSSIA: MARKET, BY TYPE, 2022–2027 (USD MILLION)
               11.3.10 REST OF EUROPE
                                   TABLE 198 REST OF EUROPE: MARKET, BY TYPE, 2017–2021 (USD MILLION)
                                   TABLE 199 REST OF EUROPE: MARKET, BY TYPE, 2022–2027 (USD MILLION)
     11.4 ASIA PACIFIC 
               FIGURE 52 ASIA PACIFIC: MARKET SNAPSHOT
               TABLE 200 ASIA PACIFIC: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY COUNTRY, 2017–2021 (USD MILLION)
               TABLE 201 ASIA PACIFIC: MARKET, 2022–2027 (USD MILLION)
               TABLE 202 ASIA PACIFIC: MARKET, BY COUNTRY, 2017–2021 (KILO TON)
               TABLE 203 ASIA PACIFIC: MARKET, 2022–2027 (KILO TON)
               TABLE 204 ASIA PACIFIC: MARKET, BY TYPE, 2017–2021 (USD MILLION)
               TABLE 205 ASIA PACIFIC: MARKET, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 206 ASIA PACIFIC: MARKET, BY TYPE, 2017–2021 (KILOTONS)
               TABLE 207 ASIA PACIFIC: MARKET, BY TYPE, 2022–2027 (KILOTONS)
               TABLE 208 ASIA PACIFIC: SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
               TABLE 209 ASIA PACIFIC: SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 210 ASIA PACIFIC: FERMENTED SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
               TABLE 211 ASIA PACIFIC: FERMENTED SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 212 ASIA PACIFIC: NON-FERMENTED SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
               TABLE 213 ASIA PACIFIC: NON-FERMENTED SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 214 ASIA PACIFIC: SOYBEAN ADDITIVES/INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
               TABLE 215 ASIA PACIFIC: SOYBEAN ADDITIVES/INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 216 ASIA PACIFIC: SOYBEAN OIL MARKET, BY TYPE, 2017–2021 (USD MILLION)
               TABLE 217 ASIA PACIFIC: SOYBEAN OIL MARKET, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 218 ASIA PACIFIC: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
               TABLE 219 ASIA PACIFIC: MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
               TABLE 220 ASIA PACIFIC: MARKET, BY DISTRIBUTION CHANNEL, 2017–2021 (USD MILLION)
               TABLE 221 ASIA PACIFIC: MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (USD MILLION)
               TABLE 222 ASIA PACIFIC: MARKET, BY SOURCE, 2017–2021 (USD MILLION)
               TABLE 223 ASIA PACIFIC: MARKET, BY SOURCE, 2022–2027 (USD MILLION)
             11.4.1 ASIA PACIFIC: RECESSION IMPACT ANALYSIS
                       FIGURE 54 ASIA PACIFIC SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET: RECESSION IMPACT ANALYSIS
             11.4.2 CHINA
                       11.4.2.1 China requires soybean meal to feed pigs
                                   TABLE 224 CHINA: MARKET, BY TYPE, 2017–2021 (USD MILLION)
                                   TABLE 225 CHINA: MARKET, BY TYPE, 2022–2027 (USD MILLION)
             11.4.3 INDIA
                       11.4.3.1 Health benefits of plant-based beverages to increase market for soymilk
                                   TABLE 226 INDIA: MARKET, BY TYPE, 2017–2021 (USD MILLION)
                                   TABLE 227 INDIA: MARKET, BY TYPE, 2022–2027 (USD MILLION)
             11.4.4 JAPAN
                       11.4.4.1 Increase in consumption of protein-rich soy-based food for aging population to drive market
                                   TABLE 228 JAPAN: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
                                   TABLE 229 JAPAN: MARKET, BY TYPE, 2022–2027 (USD MILLION)
             11.4.5 AUSTRALIA & NEW ZEALAND
                       11.4.5.1 Soy food consumed as a health supplement to spur market growth
                                   TABLE 230 AUSTRALIA AND NEW ZEALAND: MARKET, BY TYPE, 2017–2021 (USD MILLION)
                                   TABLE 231 AUSTRALIA AND NEW ZEALAND: MARKET, BY TYPE, 2022–2027 (USD MILLION)
             11.4.6 SOUTH KOREA
                       11.4.6.1 Rise in demand for vegan food to spur market growth
                                   TABLE 232 SOUTH KOREA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
                                   TABLE 233 SOUTH KOREA: MARKET, BY TYPE, 2022–2027 (USD MILLION)
             11.4.7 REST OF ASIA PACIFIC
                       TABLE 234 REST OF ASIA PACIFIC: MARKET, BY TYPE, 2017–2021 (USD MILLION)
                       TABLE 235 REST OF ASIA PACIFIC: MARKET, BY TYPE, 2022–2027 (USD MILLION)
     11.5 SOUTH AMERICA 
               TABLE 236 SOUTH AMERICA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY COUNTRY, 2017–2021 (USD MILLION)
               TABLE 237 SOUTH AMERICA: MARKET, 2022–2027 (USD MILLION)
               TABLE 238 SOUTH AMERICA: MARKET, BY COUNTRY, 2017–2021 (KILOTONS)
               TABLE 239 SOUTH AMERICA: MARKET, 2022–2027 (KILOTONS)
               TABLE 240 SOUTH AMERICA: MARKET, BY TYPE, 2017–2021 (USD MILLION)
               TABLE 241 SOUTH AMERICA: MARKET, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 242 SOUTH AMERICA: MARKET, BY TYPE, 2017–2021 (KILOTONS)
               TABLE 243 SOUTH AMERICA: MARKET, BY TYPE, 2022–2027 (KILOTONS)
               TABLE 244 SOUTH AMERICA: SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
               TABLE 245 SOUTH AMERICA: SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 246 SOUTH AMERICA: FERMENTED SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
               TABLE 247 SOUTH AMERICA: FERMENTED SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 248 SOUTH AMERICA: NON-FERMENTED SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
               TABLE 249 SOUTH AMERICA: NON-FERMENTED SOYBEAN FOOD PRODUCTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 250 SOUTH AMERICA: SOYBEAN ADDITIVES/INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
               TABLE 251 SOUTH AMERICA: SOYBEAN ADDITIVES/INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 252 SOUTH AMERICA: SOYBEAN OIL MARKET, BY TYPE, 2017–2021 (USD MILLION)
               TABLE 253 SOUTH AMERICA: SOYBEAN OIL MARKET, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 254 SOUTH AMERICA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
               TABLE 255 SOUTH AMERICA: MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
               TABLE 256 SOUTH AMERICA: MARKET, BY DISTRIBUTION CHANNEL, 2017–2021 (USD MILLION)
               TABLE 257 SOUTH AMERICA: MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (USD MILLION)
               TABLE 258 SOUTH AMERICA: MARKET, BY SOURCE, 2017–2021 (USD MILLION)
               TABLE 259 SOUTH AMERICA: MARKET, BY SOURCE, 2022–2027 (USD MILLION)
             11.5.1 SOUTH AMERICA: RECESSION IMPACT ANALYSIS
                       FIGURE 55 SOUTH AMERICA: INFLATION RATES, BY KEY COUNTRY, 2018-2021
                       FIGURE 56 SOUTH AMERICA MARKET: RECESSION IMPACT ANALYSIS
             11.5.2 BRAZIL
                       11.5.2.1 Boost in soybean production and processing ecosystem to drive market
                                   TABLE 260 BRAZIL: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
                                   TABLE 261 BRAZIL: MARKET, BY TYPE, 2022–2027 (USD MILLION)
             11.5.3 ARGENTINA
                       11.5.3.1 Rise in obesity rate to drive demand for protein-enriched food products
                                   TABLE 262 ARGENTINA: MARKET, BY TYPE, 2017–2021 (USD MILLION)
                                   TABLE 263 ARGENTINA: MARKET, BY TYPE, 2022–2027 (USD MILLION)
             11.5.4 REST OF SOUTH AMERICA
                       TABLE 264 REST OF SOUTH AMERICA: MARKET, BY TYPE, 2017–2021 (USD MILLION)
                       TABLE 265 REST OF SOUTH AMERICA: MARKET, BY TYPE, 2022–2027 (USD MILLION)
     11.6 REST OF THE WORLD (ROW) 
               TABLE 266 REST OF THE WORLD: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY COUNTRY, 2017–2021 (USD MILLION)
               TABLE 267 REST OF THE WORLD: MARKET, 2022–2027 (USD MILLION)
               TABLE 268 REST OF THE WORLD: MARKET, BY COUNTRY, 2017–2021 (KILO TON)
               TABLE 269 REST OF THE WORLD: MARKET, 2022–2027 (KILO TON)
               TABLE 270 REST OF THE WORLD: MARKET, BY TYPE, 2017–2021 (USD MILLION)
               TABLE 271 REST OF THE WORLD: MARKET, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 272 REST OF THE WORLD: MARKET, BY TYPE, 2017–2021 (KILOTONS)
               TABLE 273 REST OF THE WORLD: MARKET, BY TYPE, 2022–2027 (KILOTONS)
               TABLE 274 REST OF THE WORLD: SOYBEAN FOOD PRODUCTS: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
               TABLE 275 REST OF THE WORLD: SOYBEAN FOOD PRODUCTS: MARKET, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 276 REST OF THE WORLD: FERMENTED SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
               TABLE 277 REST OF THE WORLD: MARKET, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 278 REST OF THE WORLD: NON-FERMENTED SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
               TABLE 279 REST OF THE WORLD: MARKET, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 280 REST OF THE WORLD: SOYBEAN ADDITIVES/INGREDIENTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
               TABLE 281 REST OF THE WORLD: SOYBEAN ADDITIVES/INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 282 REST OF THE WORLD: SOYBEAN OIL MARKET, BY TYPE, 2017–2021 (USD MILLION)
               TABLE 283 REST OF THE WORLD: SOYBEAN OIL MARKET, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 284 REST OF THE WORLD: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY APPLICATION, 2017–2021 (USD MILLION)
               TABLE 285 REST OF THE WORLD: MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
               TABLE 286 REST OF THE WORLD: MARKET, BY DISTRIBUTION CHANNEL, 2017–2021 (USD MILLION)
               TABLE 287 REST OF THE WORLD: MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (USD MILLION)
               TABLE 288 REST OF THE WORLD: MARKET, BY SOURCE, 2017–2021 (USD MILLION)
            TABLE 289 REST OF THE WORLD: MARKET, BY SOURCE, 2022–2027 (USD MILLION)
             11.6.1 REST OF THE WORLD SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET: RECESSION IMPACT ANALYSIS
                       FIGURE 57 REST OF THE WORLD: INFLATION RATES, BY KEY COUNTRY, 2018–2021
                       FIGURE 58 REST OF THE WORLD MARKET: RECESSION IMPACT ANALYSIS
             11.6.2 MIDDLE EAST
                       11.6.2.1 Modification of soybean into various forms and flavors to drive market
                                   TABLE 290 MIDDLE EAST: MARKET, BY TYPE, 2017–2021 (USD MILLION)
                                   TABLE 291 MIDDLE EAST: MARKET, BY TYPE, 2022–2027 (USD MILLION)
             11.6.3 AFRICA
                       11.6.3.1 Rising demand for functional foods fortified with protein to drive market
                                   TABLE 292 AFRICA: SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY TYPE, 2017–2021 (USD MILLION)
                                   TABLE 293 AFRICA: MARKET, BY TYPE, 2022–2027 (USD MILLION)
 
12 COMPETITIVE LANDSCAPE (Page No. - 254)
     12.1 OVERVIEW 
     12.2 STRATEGIES ADOPTED BY KEY PLAYERS 
               TABLE 294 STRATEGIES ADOPTED BY KEY SOYBEAN FOOD & BEVERAGE PRODUCTS MANUFACTURERS
     12.3 MARKET SHARE ANALYSIS 
               TABLE 295 SOY FOODS AND BEVERAGES PRODUCT MARKET: DEGREE OF COMPETITION
     12.4 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS 
               FIGURE 59 FIVE-YEAR SEGMENTAL ANALYSIS OF KEY PLAYERS IN THE MARKET, 2017–2021 (USD BILLION)
     12.5 KEY PLAYER EVALUATION QUADRANT (KEY PLAYERS) 
             12.5.1 STARS
             12.5.2 EMERGING LEADERS
             12.5.3 PERVASIVE PLAYERS
             12.5.4 PARTICIPANTS
                       FIGURE 60 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET COMPANY EVALUATION QUADRANT, 2022 (KEY PLAYERS)
     12.6 PRODUCT FOOTPRINT (KEY PLAYERS) 
               TABLE 296 COMPANY FOOTPRINT, BY TYPE (KEY PLAYERS)
               TABLE 297 COMPANY FOOTPRINT, BY APPLICATION (KEY PLAYERS)
               TABLE 298 COMPANY FOOTPRINT, BY REGION (KEY PLAYERS)
               TABLE 299 OVERALL COMPANY FOOTPRINT (KEY PLAYERS)
     12.7 STARTUP/SME EVALUATION QUADRANT 
             12.7.1 PROGRESSIVE COMPANIES
             12.7.2 STARTING BLOCKS
             12.7.3 RESPONSIVE COMPANIES
             12.7.4 DYNAMIC COMPANIES
                       FIGURE 61 SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET COMPANY EVALUATION QUADRANT, 2022 (STARTUP/SME)
             12.7.5 COMPETITIVE BENCHMARKING OF OTHER PLAYERS
                       TABLE 300 DETAILED LIST OF OTHER PLAYERS
                       TABLE 301 COMPETITIVE BENCHMARKING OF OTHER PLAYERS
     12.8 COMPETITIVE SCENARIO 
             12.8.1 PRODUCT LAUNCHES
                       TABLE 302 PRODUCT LAUNCHES, 2017–2022
             12.8.2 DEALS
                       TABLE 303 DEALS, 2017–2022
             12.8.3 OTHERS
                       TABLE 304 OTHERS, 2017–2022
 
13 COMPANY PROFILES (Page No. - 276)
(Business overview, Products/Solutions offered, Recent developments & MnM View)*
     13.1 KEY PLAYERS 
             13.1.1 WILMAR INTERNATIONAL LIMITED
                       TABLE 305 WILMAR INTERNATIONAL LIMITED: BUSINESS OVERVIEW
                       FIGURE 62 WILMAR INTERNATIONAL LIMITED: COMPANY SNAPSHOT
                       TABLE 306 WILLMAR INTERNATIONAL LIMITED: PRODUCTS OFFERED
                       TABLE 307 WILLMAR INTERNATIONAL LIMITED: DEALS
             13.1.2 CARGILL, INCORPORATED
                       TABLE 308 CARGILL, INCORPORATED: BUSINESS OVERVIEW
                       FIGURE 63 CARGILL, INCORPORATED: COMPANY SNAPSHOT
                       TABLE 309 CARGILL, INCORPORATED: PRODUCTS OFFERED
                       TABLE 310 CARGILL, INCORPORATED: DEALS
                       TABLE 311 CARGILL, INCORPORATED: OTHERS
             13.1.3 CHS INC.
                       TABLE 312 CHS INC.: BUSINESS OVERVIEW
                       FIGURE 64 CHS INC.: COMPANY SNAPSHOT
                       TABLE 313 CHS INC.: PRODUCTS OFFERED
                       TABLE 314 CHS INC: OTHERS
             13.1.4 ADM
                       TABLE 315 ADM: BUSINESS OVERVIEW
                       FIGURE 65 ADM: COMPANY SNAPSHOT
                       TABLE 316 ADM: PRODUCTS OFFERED
                       TABLE 317 ADM: DEALS
                       TABLE 318 ADM: OTHERS
             13.1.5 KIKKOMAN GROUP
                       TABLE 319 KIKKOMAN GROUP: SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET BUSINESS OVERVIEW
                       FIGURE 66 KIKKOMAN GROUP: COMPANY SNAPSHOT
                       TABLE 320 KIKKOMAN GROUP: PRODUCTS OFFERED
                       TABLE 321 KIKKOMAN GROUP: PRODUCT LAUNCHES
             13.1.6 ALPRO
                       TABLE 322 ALPRO: BUSINESS OVERVIEW
                       TABLE 323 ALPRO: PRODUCTS OFFERED
                       TABLE 324 ALPRO: PRODUCT LAUNCHES
                       TABLE 325 ALPRO: DEALS
                       TABLE 326 ALPRO: OTHERS
             13.1.7 BARENTZ
                       TABLE 327 BARENTZ: BUSINESS OVERVIEW
                       FIGURE 67 BARENTZ: COMPANY SNAPSHOT
                       TABLE 328 BARENTZ: PRODUCTS OFFERED
                       TABLE 329 BARENTZ: DEALS
             13.1.8 EDEN FOODS
                       TABLE 330 EDEN FOODS: BUSINESS OVERVIEW
                       TABLE 331 EDEN FOODS: PRODUCTS OFFERED
             13.1.9 CARAMURU
                       TABLE 332 CARAMURU: BUSINESS OVERVIEW
                       FIGURE 68 CARAMURU: COMPANY SNAPSHOT
                       TABLE 333 CARAMURU: PRODUCTS OFFERED
                       TABLE 334 CARAMURU: DEALS
             13.1.10 HAIN CELESTIAL GROUP
                       TABLE 335 HAIN CELESTIAL GROUP: BUSINESS OVERVIEW
                       TABLE 336 HAIN CELESTIAL GROUP: PRODUCTS OFFERED
             13.1.11 PATANJALI FOODS LIMITED
                       TABLE 337 PATANJALI FOODS LIMITED: BUSINESS OVERVIEW
                       FIGURE 69 PATANJALI FOODS LIMITED: COMPANY SNAPSHOT
                       TABLE 338 PATANJALI FOODS LIMITED: PRODUCTS OFFERED
             13.1.12 VITASOY
                       TABLE 339 VITASOY: SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET BUSINESS OVERVIEW
                       FIGURE 70 VITASOY: COMPANY SNAPSHOT
                       TABLE 340 VITASOY: PRODUCTS OFFERED
                       TABLE 341 VITASOY: PRODUCT LAUNCHES
             13.1.13 GALAXY NUTRITIONAL FOODS
                       TABLE 342 GALAXY NUTRITIONAL FOODS: BUSINESS OVERVIEW
                       TABLE 343 GALAXY NUTRITIONAL FOODS: PRODUCTS OFFERED
             13.1.14 FOODCHEM INTERNATIONAL CORPORATION
                       TABLE 344 FOODCHEM INTERNATIONAL CORPORATION: BUSINESS OVERVIEW
                       TABLE 345 FOODCHEM INTERNATIONAL CORPORATION: PRODUCTS OFFERED
             13.1.15 CROWN SOYA PROTEIN GROUP
                       TABLE 346 CROWN SOYA PROTEIN GROUP: BUSINESS OVERVIEW
                       TABLE 347 CROWN SOYA PROTEIN GROUP: PRODUCTS OFFERED
     13.2 STARTUPS/SMES/OTHER PLAYERS 
             13.2.1 THE SCOULAR COMPANY
                       TABLE 348 THE SCOULAR COMPANY: BUSINESS OVERVIEW
                       TABLE 349 THE SCOULAR COMPANY: PRODUCTS OFFERED
             13.2.2 NORTHERN SOY
                       TABLE 350 NORTHERN SOY: BUSINESS OVERVIEW
                       TABLE 351 NORTHERN SOY: PRODUCTS OFFERED
             13.2.3 SOLBAR LTD
                       TABLE 352 SOLBAR LTD: BUSINESS OVERVIEW
                       TABLE 353 SOLBAR LTD: PRODUCTS OFFERED
             13.2.4 FARBEST TALLMAN FOODS CORPORATION
                       TABLE 354 FARBEST TALLMAN FOODS CORPORATION: BUSINESS OVERVIEW
                       TABLE 355 FARBEST TALLMAN FOODS CORPORATION: PRODUCTS OFFERED
             13.2.5 PERDUE AGRIBUSINESS
                       TABLE 356 PERDUE AGRIBUSINESS: SOYBEAN FOOD AND BEVERAGE PRODUCTS MARKET BUSINESS OVERVIEW
                       TABLE 357 PERDUE AGRIBUSINESS: PRODUCTS OFFERED
             13.2.6 SOTEXPRO
                       TABLE 358 SOTEXPRO: BUSINESS OVERVIEW
             13.2.7 BREMILL GROUP
                       TABLE 359 BREMILL GROUP: BUSINESS OVERVIEW
             13.2.8 RIO PARDO PROTEINA VEGETAL S.A.
                       TABLE 360 RIO PARDO PROTEINA VEGETAL S.A.: BUSINESS OVERVIEW
             13.2.9 GOOD CATCH FOODS
                       TABLE 361 GOOD CATCH FOODS: BUSINESS OVERVIEW
             13.2.10 LIVING FOODS
                       TABLE 362 LIVING FOODS: BUSINESS OVERVIEW
*Details on Business overview, Products/Solutions offered, Recent developments & MnM View might not be captured in case of unlisted companies.
 
14 ADJACENT AND RELATED MARKETS (Page No. - 320)
     14.1 INTRODUCTION 
               TABLE 363 ADJACENT MARKETS
     14.2 RESEARCH LIMITATIONS 
     14.3 SOY PROTEIN INGREDIENTS MARKET 
             14.3.1 MARKET DEFINITION
             14.3.2 MARKET OVERVIEW
                       TABLE 364 SOY PROTEIN INGREDIENTS MARKET, BY FORM, 2018–2021 (USD MILLION)
                       TABLE 365 SOY PROTEIN INGREDIENTS MARKET, BY FORM, 2022–2027 (USD MILLION)
     14.4 PROTEIN INGREDIENTS MARKET 
             14.4.1 MARKET DEFINITION
             14.4.2 MARKET OVERVIEW
                       TABLE 366 PROTEIN INGREDIENTS MARKET, BY SOURCE, 2020–2025 (USD MILLION)
     14.5 PLANT-BASED PROTEIN MARKET 
             14.5.1 MARKET DEFINITION
             14.5.2 MARKET OVERVIEW
                       TABLE 367 PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2021 (USD MILLION)
                       TABLE 368 PLANT-BASED PROTEIN MARKET, BY TYPE, 2022–2027 (USD MILLION)
 
15 APPENDIX (Page No. - 325)
     15.1 DISCUSSION GUIDE 
     15.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 
     15.3 CUSTOMIZATION OPTIONS 
     15.4 RELATED REPORTS 
     15.5 AUTHOR DETAILS 

This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the soybean food and beverage products  market. In-depth interviews were conducted with various primary respondents—such as key industry participants, subject matter experts (SMEs), C-level executives of key market players, and industry consultants—to obtain and verify critical qualitative and quantitative information as well as to assess prospects. The following figure depicts the research design applied in drafting this report on the soybean food and beverage products market.

Secondary Research

In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, gold & silver standard websites, directories, and databases, were referred to identify and collect information.

Secondary research was used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology oriented perspectives

Primary Research

In the primary research process, various sources from the supply and demand sides were interviewed to obtain qualitative and quantitative information. The primary sources from the supply side included industry experts such as CEOs, vice presidents, marketing directors, technology and innovation directors, and related key executives from various key companies and organizations operating in the soybean food and beverage products market.

Soybean Food & Beverage Products Market Size, and Share

To know about the assumptions considered for the study, download the pdf brochure

Soybean Food & Beverage Products Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the soybean food and beverage products market. These methods were also used extensively to estimate the size of the various subsegments in the market. The research methodology used to estimate the market size includes the following:

  • The key players in the industry and market have been identified through extensive secondary research.
  • The revenues of major soybean food and beverage products  manufacturers were determined through primary and secondary research, such as paid databases, which were used as the basis for market estimation.
  • All macroeconomic and microeconomic factors affecting the growth of the soybean food and beverage products market were considered while estimating the market size.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.

Data Triangulation

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. To complete the overall market engineering process and arrive at the exact statistics for all segments and subsegments, the data triangulation and market breakdown procedures were employed wherever applicable. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using the top-down and bottom-up approaches.

Soybean Food & Beverage Products Market Report Objectives

  • To define, segment, and project the global market for soybean food and beverage products on the basis of type, end-user, source, and regio
  • To provide detailed information regarding the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To strategically analyze the micromarkets with respect to individual growth trends, future prospects, and their contribution to the total market
  • To analyze the opportunities in the market for stakeholders and provide a competitive landscape of the market leaders
  • To project the size of the market and its submarkets, in terms of value and volume, with respect to the regions (along with the key countries)
  • To strategically profile the key players and comprehensively analyze their market position and core competencies
  • To analyze the competitive developments such as joint ventures, mergers & acquisitions, new product developments, and research & developments in the soybean food and beverage products market

Available Customizations:

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company

Geographic Analysis

With the given market data, MarketsandMarkets offers customizations according to the company-specific scientific needs.

  • Further breakdown of the Rest of Europe market for soybean food and beverage products into the Switzerland, Greece, Poland, Denmark, and other EU and non-EU countries
  • Further breakdown of the Rest of South America market for soybean food and beverage products into Colombia, Peru, Paraguay, Chile and Venezuela
  • Further breakdown of other countries in the Asia Pacific market for soybean food and beverage products into  Malaysia, Thailand, Singapore, Indonesia, Philippines, Vietnam, and other ASEAN countries

Company Information

  • Detailed analyses and profiling of additional market players (up to five)
Custom Market Research Services

We will customize the research for you, in case the report listed above does not meet with your exact requirements. Our custom research will comprehensively cover the business information you require to help you arrive at strategic and profitable business decisions.

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Report Code
FB 8564
Published ON
Feb, 2023
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