Food and Industrial Enzymes Market by Applications, Types and Geography - Global Trends and Forecasts to 2017
Since ancient times enzymes are playing a vital role in human life. There is at least one ingredient in food which is produced by enzymes. Enzymes act as a catalyst (i.e. increases or decreases rate of reaction) without undergoing any change in itself. Enzymes are being used in various industries like foods, feeds, detergent, and others as a catalyst. Enzymes are further classified as lipase, protease, carbohydrates, others. Depending upon its characteristics they are accordingly used in industry. The food enzyme captures the major market of the total use. They are used in dairy, meat, confectionery, beverages, etc.
This report will give an overview of the global market for industrial enzymes. It highlights the current market status with the technological updates, innovations (research and developments), major market players with their contribution, technical information, its utility, markets according to geography and others. It aims to give the exact and detail knowledge and predicts the future market to frame the future strategies accordingly.
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Table of Contents:
1 Introduction
1.1 Key Take Aways
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Market Size
1.5.2 Sources of Key Data Points
1.5.3 Assumptions
1.5.4 Key Questions Answered
2 Executive Summary
3 Market Overview
3.1 Introduction
3.2 Market Dynamics
3.2.1 Drivers
3.2.2 Restraints
3.2.3 Opportunities
3.3 Winning Imperatives
3.4 Burning Issue
3.5 Porter’s Five Forces Analysis
3.6 Patent Analysis
4 Global Industrial Enzymes Market by Applications
4.1 Food
4.1.1 Dairy
4.1.2 Meat
4.1.3 Beverages
4.1.4 Confectionaries
4.1.5 Baking
4.1.6 Brewing
4.1.7 Others
4.2 Industrial
4.2.1 Detergent
4.2.2 Effluent Treatment
4.2.3 Leather
4.2.4 Textiles
4.2.5 Pulp and Paper
4.2.6 Animal feed
4.2.7 Medicines
4.2.8 Biotechnology
4.2.9 Biotransformation
4.2.10 Others
5 Global Industrial Enzymes Market by Types
5.1 Lipase
5.2 Proteases
5.3 Carbohydrates
5.3.1 Amylases
5.3.2 Celluloses
5.3.3 Other Carbohydrates
5.4 Others
6 Global Industrial Enzymes Market by Geography
6.1 North America
6.1.1 United States
6.1.2 Canada
6.1.3 Mexico
6.2 Europe
6.2.1 Germany
6.2.2 United Kingdom
6.2.3 France
6.2.4 Others
6.3 Asia- Pacific
6.3.1 China
6.3.2 Japan
6.3.3 India
6.3.4 Others
6.4 Rest of the World
6.4.1 Brazil
6.4.2 Others
7 Competitive Landscape
8 Company Profiles
8.1 BASF SE (Germany)
8.2 Amano Enzymes (China)
8.3 Adisseo (France)
8.4 BioCatalyst Limited (United States)
8.5 Allergan Incorporated (USA)
8.6 Advanced Enzyme Technologies (India)
8.7 Agilent Technologies (India)
8.8 Associated British Foods (London)
8.9 Biomethodes (France)
8.10 Chr. Hansen A/S (Denmark)
8.11 Codexis Incorporated (Singapore)
8.12 CSL Limited (Australia)
8.13 Danisco A/S(China)
8.14 ENMEX (Mexico)
8.15 Genzyme Corporation (Cambridge)
8.16 Guangolong VTR Biotech (US)
8.17 Sunson Industry Group (China)
8.18 Ultra Bio logics (Canada)
8.19 Royal DSM (The Netherlands)
8.20 Shire plc (United Kingdom)
8.21 Lonza Group (Switzerland)
8.22 Novozymes (Denmark)
8.23 Genencor International Inc. (US)
9 Appendix
N.B: This is a tentative TOC and may change as per further developments and requirements.
Growth opportunities and latent adjacency in Food and Industrial Enzymes Market