Food Vending Machines Market

Food Vending Machines Market by Product (Industrially Processed and Retail Offerings), Product Type (Prepared Food, Hot Beverages, and Cold Beverages), Temperature Control (Single and Variable), Point of Sale, Region-Global Trends & Forecast to 2025

Report Code: UC 2040 May, 2024, by marketsandmarkets.com

This report analyzes the food vending machines market, in terms of region, product type, temperature control, and point of sale.

In the global food vending machines market, North America and Europe are estimated to account for larger market shares, growing at significant rates from 2019 to 2025, followed by Asia Pacific, South America, and Rest of the World. The constant innovations in the food & beverage industry are a result of the consumers’ preference for adopting easily accessible food solutions and ready-to-eat food products. Such factors are influencing the industry to boost the demand for food vending machines. Growth in this market is further influenced by an increase in demand for food vending machines in offices/institutions and public transport hubs. Furthermore, the increase in consumption of convenience food products and adoption of smart technologies for serving consumers in several food categories are expected to fuel the market growth for food vending machines.

The geographical and segmental split was determined using secondary sources and verified through primary respondents. The demand in different regions was considered while estimating the market share of the food vending machines market in the regions. The market estimation was also based on various parameters, such as the number of players, demand trends, supply trends, and the extent of research activity in these regions.

The food vending machines market is segmented as mentioned below:

Food Vending Machines Market, by Product

  • Industrially processed
    • Snacks
    • Chocolate & confectionery
    • Beverages
    • Bakery products
    • Others
  • Retail offerings (fast food items)

Food Vending Machines Market, by Product Type

  • Prepared food
  • Hot beverages
  • Cold beverages

Food Vending Machines Market, by Temperature Control

  • Single temperature
  • Variable temperature

Food Vending Machines Market, by Point of Sale

  • Offices/Institutions
  • Retail sites
  • Public transport hubs
  • Others

Food Vending Machines Market, by Region

  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of the World (ROW)

Table of Contents

1 Introduction
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
           1.3.1 Markets Covered
           1.3.2 Years Considered
    1.4 Currency Considered 
    1.5 Units Considered
    1.6 Stakeholders

2 Research Methodology
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Key Industry Insights
                    2.1.2.3 Breakdown of Primary Interviews
    2.2 Market Size Estimation
           2.2.1 Bottom-Up Approach
           2.2.2 Top-Down Approach
    2.3 Market Breakdown & Data Triangulation
    2.4 Research Assumptions & Limitations
           2.4.1 Assumption
           2.4.2 Limitations

3 Executive Summary

4 Premium Insights

5 Market Overview
    5.1 Introduction
    5.2 Market Dynamics
           5.2.1 Drivers
           5.2.2 Restraints
           5.2.3 Opportunities
           5.2.4 Challenges
    5.3 Value Chain Analysis

6 Food Vending Machines Market, By Products
    6.1 Introduction
    6.2 Industrially Processed
           6.2.1 Snacks
           6.2.2 Chocolate & Confectionery
           6.2.3 Beverages
           6.2.4 Bakery
           6.2.5 Others
    6.3 Retail Offerings (Fast Food Items)

7 Food Vending Machines Market, By Type of Products
    7.1 Introduction 
    7.2 Prepared Food
    7.3 Hot Beverages 
    7.4 Cold Beverages 

8 Food Vending Machines Market, By Temperature Control
    8.1 Introduction 
    8.2 Single Temperature
    8.3 Variable Temperature

9 Food Vending Machines Market, By Point of Sale
    9.1 Introduction 
    9.2 Offices/Institutions
    9.3 Retail Sites
    9.4 Public Transport Hubs
    9.5 Others

10 Food Vending Machines Market, By Region
     10.1 North America
             10.1.1 US
             10.1.2 Canada
             10.1.3 Mexico
     10.2 Europe
             10.2.1 Germany
             10.2.2 France
             10.2.3 UK
             10.2.4 Italy
             10.2.5 Spain
             10.2.6 Rest of Europe
     10.3 Asia Pacific
             10.3.1 China
             10.3.2 Japan
             10.3.3 Australia & New Zealand
             10.3.4 India
             10.3.5 Rest of Asia Pacific
     10.4 South America
             10.4.1 Brazil
             10.4.2 Argentina
             10.4.3 Rest of South America
     10.5 Rest of the World
             10.5.1 Africa
             10.5.2 Middle East

11 Competitive Landscape
     11.1 Overview
     11.2 Competitive Leadership Mapping
             11.2.1 Visionary Leaders
             11.2.2 Innovators
             11.2.3 Dynamic Differentiators
             11.2.4 Emerging Companies
     11.3 Competitive Leadership Mapping (Start-Up/SMSE)
             11.3.1 Progressive Companies
             11.3.2 Starting Blocks
             11.3.3 Responsive Companies
             11.3.4 Dynamic Companies
     11.4 Competitive Scenario
             11.4.1 Expansions & Investments
             11.4.2 Mergers & Acquisitions
             11.4.3 New Product Launches
             11.4.4 Agreements, Joint Ventures & Investments
     11.5 Market Ranking/Share Analysis

12 Company Profiles
     12.1 Overview
     12.2 USI 
     12.3 Evoca Group
     12.4 Crane Merchandising Systems Ltd
     12.5 Biocom Vending
     12.6 Beta Automation
     12.7 Braimex 
     12.8 Selecta
     12.9 Seaga
     12.10 Sandenvendo
     12.11 Vendstop

13 Appendix

Note: the Toc Prepared Above is Tentative and May Subject to Change, Based on the Research


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