Soy Food Products Market: Trends and Global Forecasts 2012-2017
Around 80% of world’s soybeans are processed for soybean oil and soybean meal, and 95% of soybean meals are converted in to animal feed. Soy food and beverage products are prepared by processing Soybeans. Health benefits of soybean majorly high protein and fiber content with complete absence of cholesterol has made soy food more popular. Soy products are available in market in form of fermented or non-fermented whole soy food products, Soy as food additives or and ingredients, Soil oil. Soy milk and tofu are traditional soy products now days in easily available in retail stores throughout the world.
Asia-Pacific is most dominating geography in global soy food market followed by North America and Europe. Soybean Food Products Market in Asia-Pacific and Latin America are estimated to be fastest growing geographies in soy food products market. Whole soy food product is largest and fastest growing market segment. Increasing awareness regarding weight health, and Increase in aged population are driving factors for global soy food products market.
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:
- Analysis of the current market scenario and future growth opportunities
- Analysis of market forces influencing the growth
- Analysis of current and upcoming product categories of high growth within the industry
- Analysis of technology, developments and applications
- Competitive analysis of key market players
Stakeholders
The intended audiences will be: Soy foods manufacturers
Soy Food and beverage manufacturers
- Soybean processors
- Food additives distributors
- Food additives importers and exporters
- Research and consulting firms
- Government agencies and industry associations
TABLE OF CONTENTS
1 INTRODUCTION
1.1 Key Take-aways
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Market Size
1.5.2 Secondary Sources Of Key Data Points
1.5.3 Sources of Key Data Points Taken From Primary
1.5.4 Assumptions
2 Executive Summary
3 Market Overview
3.1 Introduction
3.2 Soybean Market: An Overview
3.3 Winning Imperatives
3.4 Burning Issues
3.5 Drivers
3.6 Restraints
3.7 Opportunities
3.8 Market Share Analysis
3.9 Patent Analysis
4 GLOBAL SOY FOOD MARKET BY TYPE
4.1 Soy food products
4.1.1 Fermented
4.1.3.1 Soy sauce
4.1.3.2 Natto
4.1.3.3 tempeh
4.1.3.4 Miso
4.1.3.5 Soy cheese
4.1.3.6 Soy youghurt
4.1.3.7 Soynut butter
4.1.3.8 Tuba
4.1.3.9 Soy mayonnaise
4.1.3.10 Others
4.1.2 Non fermented
4.1.2.1 Soy flour
4.1.2.2 Soy fibre
4.1.2.3 Soy grits
4.1.2.4 Soymilk
4.1.2.5 Soynuts
4.3 Soy additives/Ingredient
4.3.3 Soy protein concentrate
4.3.4 Soy protein isolates
4.3.5 Textured soy protein
4.3.6 Others
4.4 Soy oils
4.4.1 Sobean oil
4.4.2 Lecithin
4.4.3 others
5 GLOBAL SOYT FOOD MARKET BY APPLICATION
5.1 Food and Beverages
5.2 Feed
5.3 Pharma
5.4 Others
6 GLOBAL SOY FOOD MARKET BY GEOGRAPHY
6.1 North America
6.1.1 U.S.
6.2 Europe
6.2.1 U.K.
6.2.2 Germany
6.3 Asia-Pacific
6.3.1 China
6.3.2 Japan
6.3.3 India
6.4 Rest of World
6.4.1 Brazil
7 COMPETITIVE LANDSCAPE
8 COMPANY PROFILES
8.1 Alpro (Belgium)
8.2 Archer Daniels Midland Company (US)
8.3 Barentz Europe B.V. (Netherlands)
8.4 Caramuru (Brazil)
8.5 China Yingxia International Inc (China)
8.6 Chs Inc (Us)
8.7 Dean Foods Company (US)
8.8 Eden Foods, Inc. (US)
8.9 Galaxy Nutritional Foods, Inc. (US)
8.10 Gardenburger (US)
8.11 Hain Celestial Group (US)
8.12 Imagine Foods, Inc. (US)
8.13 Kikkoman Group (Japan)
8.14 Nu-mega ingredients pty ltd (Australia)
8.15 Perdue Agri Business Inc (Us)
8.16 Prosoya food pvt ltd (India)
8.17 Ruchi Soya Industries (India)
8.18 Senomyx (California)
8.19 So Natiral foods Australia LTD (Australia)
8.20 Solae Ltd (England)
8.21 Soyaworld Inc. (Canada)
8.22 SoyLabs LLC.(Mexico)
8.23 Sunopta Grains & Food Group (Us)
8.24 The Solae Company (US)
8.25 Turtle Island Foods, Inc. (US)
8.26 Vitasoy International Holdings Limited (Hong Kong)
8.27 Vitasoy USA Inc. (US)
8.28 White Wave Foods Company (US)
9 APPENDIX
U.S. Patents
EUROPE Patents
JAPAN Patents
Growth opportunities and latent adjacency in Soy Food Products Ma