Protein Market

Protein Market by Function (Foaming, Stabilizer, Adhesive, Others), by Application (Food (Dairy, Bakery, Confectionery, NutritionalSupplements, Others), Region-Global Trends & Forecast - 2019

Report Code: UC 1385 May, 2024, by marketsandmarkets.com

Wheat protein is widely used in bakery food items. It is used to improve the texture and mouth feel after baking or microwaving. The report provides measurement of global wheat protein market with respect to functions, applications, and regions. It also provides the revenue forecast of the wheat protein market with respect to the major four regions such as North America, Europe, Asia-Pacific and Rest of the world.

This report on the global wheat protein market is focused on the wheat protein available in the market and the expected future developments. The market segmentation is based on functions, application, and regions. On the basis of functions, wheat protein market is segmented into foaming, stabilizer, and adhesive. On the basis of applications, market is segmented into dairy, bakery, sports food, and nutritional supplements. Information contained in the report includes market sizes, forecast, trends, regulations and future developments in the changing global markets. Competitive information includes market shares of leading players, key developments and strategies deployed to win, along with the profiles of key market players.

The market is segmented as mentioned below:-

By Function

  • Foaming
  • Stabilizer
  • Adhesive
  • Others

By Application

  • Dairy
  • Bakery
  • Confectionery
  • Nutritional supplements
  • Others

By Geography

  • Europe
  • Asia-Pacific
  • Rest of the World (ROW)

Table of Contents

1 Introduction
    1.1 Objectives of the Study
    1.2 Markets Covered
    1.3 Market Scope
           1.3.1 Classification of Years Considered For the Market
    1.4 Limitations
    1.5 Stakeholders

2 Research Methodology
    2.1 Description of Wheat Proteinmarket
           2.1.1 Key Segments in the Sector
           2.1.2 Key Factors Influencing the Market
    2.2 Market Size Estimation
    2.3 Market Breakdown & Data Triangulation
    2.4 Market Share Estimation
           2.4.1 Key Data Taken from  Secondary Sources
           2.4.2 Key Data from  Primary Sources
                     2.4.2.1 Key Industry Insights
           2.4.3 Assumptions

3 Executive Summary
    3.1 Evolution
    3.2 Wheat Protein Market

4 Premium Insights

5 Industry Trends
    5.1 Introduction
    5.2 Value Chain Analysis
    5.3 Supply Chain Analysis
    5.4 Industry Trends
           5.5.1 New Trends in Wheat Proteinindustry
    5.6 Strategic Benchmarking

6 Market Overview
    6.1 Introduction
    6.2 Market Segmentation
           6.2.1 Wheat Proteinmarket, by Function
           6.2.3 Wheat Proteinmarket, by Application
           6.2.4 Wheat Proteinmarket, by Region
    6.3 Market Dynamics
           6.3.1 Driver
           6.3.2 Opportunity
           6.3.3 Restraint
           6.3.4 Challenge
    6.4 Porter’s Five Forces Analysis
           6.4.1 Bargaining Power of Suppliers
           6.4.2 Bargaining Power of Buyers
           6.4.3 Threat from  New Entrants
           6.4.4 Threat of Substitutes
           6.4.5 Intensity of Rivalry

7 Wheat Protein Market, by Function
    7.1 Foaming
    7.2 Stabilizer
    7.3 Adhesive
    7.4 Others

8 Wheat Protein Market, by Application
    8.1 Dairy
    8.2 Bakery
    8.3 Confectionery
    8.4 Nutritional Supplements 
    8.5 Others

9 Wheat Protein Market, by Region
    9.1 Introduction
    9.2  North America
           9.2.1 U.S.
           9.2.2 Canada
           9.2.3 Mexico
    9.3 Europe
           9.3.1 U.K.
           9.3.2 Germany
           9.3.3 Franc
           9.3.4 Italy
           9.3.5 Spain
           9.3.6 Rest of Europe
    9.4 Asia-Pacific
           9.2.1 China
           9.2.2 Japan
           9.2.3 India
           9.2.4 Austrailia
           9.2.5 Other Asia-Pacific Countries
    9.5 Rest of the World
           9.5.1 Latin America
           9.5.2 The Middle East
           9.5.3  South Africa

10 Competitive Landscape
    10.1 Overview
    10.2 Market Share Analysis
    10.3 Competitive Situation & Trends
    10.4 Recent Market Developments (2010–2014)
           10.4.1 New Product Launches
           10.4.2 Expansions & Investments
           10.4.3 Mergers & Acquisitions
           10.4.4 Agreements, Partnerships, & Joint Ventures

11 Company Profiles
    11.1 Introduction
    11.2 Archer Daniels Midland
    11.3 Manildra Group USA
    11.4 Mgp Ingredients, Inc
    11.5 Gateway Products
    11.6 Tereos Syral
    11.7 Roquette
    11.8  Basf Se   (Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)
*Details of Recent Financials Might Not Be Captured in Case of Unlisted Companies.

12 Appendix
    12.1 Insights of Industry Experts
    12.2 Discussion Guide
    12.3 Available Customizations
    12.4 Related Reports


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