HOME Top Market Reports Baking Enzymes Market by Types (Carbohydrase, Protease, Lipase & Others), by Application (Bread, Biscuits & Cookies, Cake & Pastry & Others) & by Geography - Global Trends & Forecasts to 2019

Baking Enzymes Market by Types (Carbohydrase, Protease, Lipase & Others), by Application (Bread, Biscuits & Cookies, Cake & Pastry & Others) & by Geography - Global Trends & Forecasts to 2019

By: marketsandmarkets.com
Publishing Date: March 2014
Report Code: FB 2281

 

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This report analyses the baking enzymes market by geography, types, and applications. Geographically, the report is segmented into North-America Asia-Pacific, Europe, and Rest of the World. The types of baking enzymes included in this report are carbohydrase, protease, lipase, and others. The applications covered in this report are breads, biscuits & cookies, and cakes & pastries. The purpose of using baking enzyme in various applications may differ depending on the intended health benefits and functional characteristics of the ingredient.

The report estimates the global baking enzymes market size in terms of value and volume. It discusses the market drivers, restraints, and opportunities. The report also tracks the recent strategic activities of market players such as product launches, expansion plans, and partnerships and collaborations.

This report highlights the major functions of baking enzymes such as dough improvement and dough stability, long shelf life, prolonged softness & freshness, crumb structure and better appearance. The report also estimates the market size of baking enzyme, based on type and application, in the key markets: Europe, APAC, North America, and Rest of the World (ROW). According to the estimation, the global market is expected to reach $695.1 million by 2019. In addition to market forecasts, the report also highlights key opportunity areas for relevant stakeholders; analyzing market trends, opportunities, drivers, and inhibitors for the market.

Baking Enzymes Market

Source: MarketsandMarkets Analysis

In order to provide a deeper understanding of the competitive landscape, the report profiles the key players of the baking enzymes market, and provides market tables, categorized into geographic regions, types and applications.

The report segments the global baking enzymes consumption market into the following three segments:

By Geography: The report is divided in

  • North America
  • Europe
  • Asia-Pacific
  • Rest of the World

By Type:

  • Carbohydrase
  • Protease
  • Lipase
  • Others

By Application:

  • Breads,
  • Biscuits & Cookies
  • Cakes & Pastries

Customization Options:

Company-specific needs can be met by the customization option offered by the MnM assessment. The report can be customized to provide an in-depth analysis and exhaustive industry information for the following considerations:

Market TrendAnalysis

  • Addressable markets of bakingand confectionery,which helpto gauge the target market for the use of baking enzymes
  • Detailed analysis of Applications such as bread, biscuits & cookies and cake & pastries in terms of evolving needs, substitutes available, and impact analysis

ProductType Assessment

  • Thorough analysis of the sub-types of baking enzymes, along with cross segmentation with application at the country level
  • Special analysis ofopportunity mapping, targeting the rapidly growing baking enzymes and applications
  • Analysis ofpatents and research & development with respect to baking enzymes carried out by companies for their products

Supply Chain and Regulatory Framework

  • Analysis ofbaking enzyme sources and pricing trends
  • Norms related to food safety and hygiene prevalent in any region which directly influences the product development process of baking enzymes

Competitive Intelligence

  • Benchmarking of companies such as AB Enzymes GmBH, Advanced Enzymes, Royal DSM, Maps Enzyme Limited, Novozymes, Stern Enzyme, Aum Enzymes, Amano Enzymes, Dyadic International Inc., Engrain, Puratos Group NV, and E.I.DuPont De Nemours & Company, based on revenues, products, and location
  • Scrutiny of the diversification opportunities prevailing in the current business scenario
  • Identification of the new products, concepts, and service innovations that are driving the market
  • Analysis of business model of the top baking enzyme manufacturers, including sales channels and strategic focus

PeriodicUpdates

  • Tracking and analyzing real-time developments market such as expansions, new product launches, and other strategic initiativesof key players in the market
  • Tracking the major trends impacting the market

Customer Interested in this report also can view

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Table Of Contents
 
1 Introduction (Page No. - 16)
   1.1 Key Take-Aways
   1.2 Report Description
   1.3 Stakeholders
   1.4 Research Methodology
       1.4.1 Markets Covered
       1.4.2 Market Size
       1.4.3 Secondary Sources
       1.4.4 Assumptions Made For The Report
       1.4.5 Key Data Points Validated From Primary & Secondary Sources
       1.4.6 Key Questions Answered

2 Executive Summary (Page No. - 22)

3 Premium Insights (Page No. - 24)
   3.1 Market Segmentation
   3.2 SWOT Analysis
   3.3 Global Baking Enzymes Market Revenue, By Geography
   3.4 Carbohydrases: Parent & Sub-Types
   3.5 Drivers & Restraints
   3.6 Benchmarking Countries, By Value & Growth
   3.7 Improved Performance of End-Products Using Baking Enzyme
   3.8 Baking Enzyme Market Revenue, By Geography & Type
   3.9 Baking Enzyme Market Revenue, By Country
   3.10 Carbohydrase Market Revenue, By Country
   3.11 Carbohydrase Market Revenue, By Type
   3.12 Protease Market Revenue, By Country
   3.13 Lipase Market Revenue, By Country
   3.14 Baking Enzyme Market Value Chain
   3.15 Global Baking Enzymes Market Revenue, By Type
   3.16 Global Baking Enzyme Market Revenue, By Application

4 Market Overview (Page No. - 40)
   4.1 Introduction
   4.2 Market Segmentation
       4.2.1 Market Segmentation
   4.3 Burning Issuses
       4.3.1 Enzyme Exposure and Enzyme Sensitisation in Baking Industry
       4.3.2 Changing Safety Lesislations in Baking Enzymes in Europe
   4.4 Winning Imperatives
       4.4.1 New Product Developments
             4.4.1.1 Winning Imperatives: New Products Development
   4.5 Impact Analysis
       4.5.1 Impact Analysis
   4.6 Market Dynamics
       4.6.1 Drivers
             4.6.1.1 A. Emerging Bakery Products
             4.6.1.2 B. Declining Use of Emulsifiers
             4.6.1.3 C. High Disposable Income
             4.6.1.4 D. Uncovering Health and Nutritional Values
       4.6.2 Restraints
             4.6.2.1 A. Effect of Temperature
             4.6.2.2 B. Competition
       4.6.3 Opportunities
             4.6.3.1 A. Emerging Markets
             4.6.3.2 B. Technological Innovations
   4.7 Porter’s Five Forces Analysis
       4.7.1 Degree of Competition
       4.7.2 Bargaining Power of Suppliers
       4.7.3 Bargaining Power of Customers
       4.7.4 Threat From Substitutes
       4.7.5 Threat From New Entrants

5 Global Baking Enzymes Market, By Geography (Page No. - 56)
   5.1 Introduction
   5.2 North America (U.S., Canada, Mexico)
       5.2.1 North America Baking Enzyme Market, By Country
       5.2.2 North America Market, By Type
       5.2.3 North America Market, By Application
       5.2.4 U.S. Market, By Type
       5.2.5 U.S. Market, By Application
       5.2.6 Canada Market, By Type
       5.2.7 Canada Market, By Application
       5.2.8 Mexico Baking Enzymes Market, By Type
       5.2.9 Mexico Market, By Application
   5.3 Europe (Germany, U.K., France, Italy, Spain)
   5.4 Asia-Pacific (China, Japan, India)
   5.5 ROW (South Africa, Brazil & Others)

6 Baking Enzymes Market, By Type (Page No. - 119)
   6.1 Introduction
   6.2 Baking Enzymes Market Revenue, By Type
   6.3 Carbohydrase
       6.3.1 Amylase
       6.3.2 Hemicellulase
             6.3.2.1 Xylanase
       6.3.3 Other Carbohydrases
       6.3.4 Carbohydrases Market Revenue, By Type
       6.3.5 Carbohydrases Market Revenue, By Geography
       6.3.6 Carbohydrase Market Revenue, By Application
   6.4 Protease
       6.4.1 Protease Market Revenue, By Geography
       6.4.2 Protease Market Revenue, By Application
   6.5 Lipase
       6.5.1 Lipase Market Revenue, By Geography
       6.5.2 Lipase Market Revenue, By Application
   6.6 Others
       6.6.1 Other Enzymes Market Revenue, By Geography
       6.6.2 Other Enzymes Market Revenue, By Application

7 Baking Enzymes Market, By Application (Page No. - 137)
   7.1 Introduction
   7.2 Bread
       7.2.1 Bread Enzyme Market Revenue, By Geography
       7.2.2 Bread Enzyme Market Revenue, By Types
       7.3 Biscuits & Cookies
       7.3.1 Biscuits & Cookies Enzyme Market Revenue, By Geography
       7.3.2 Biscuits & Cookies Enzyme Market Revenue, By Type
   7.4 Cake & Pastry
       7.4.1 Cake & Pastry Enzyme Market Revenue, By Geography
       7.4.2 Cake & Pastry Enzyme Market Revenue, By Types
   7.5 Others
       7.5.1 Other Applications Market Revenue, By Geography
       7.5.2 Baking Enzymes: Other Applications Market Revenue, By Types

8 Competitive Landscape (Page No. - 149)
   8.1 Introduction
   8.2 Most Preferred Strategy – New Products Launch
   8.3 Market Developments, By Growth Strategy
   8.4 Market Growth Strategies, By Company
   8.5 Mergers & Acquisitions
   8.6 Agreements, Partnerships, Collaborations & Joint Ventures
   8.7 New Product Development
   8.8 Awards & Recognitions
   8.9 Expansion & Investments

9 Company Profile (Overview, Financials, Products & Services, Strategy, and Developments)* (Page No. - 166)
   9.1 AB Enzymes Gmbh
   9.2 Advanced Enzymes
   9.3 Royal DSM
   9.4 Maps Enzyme Limited
   9.5 Novozymes
   9.6 Stern Enzym
   9.7 Aumenzymes
   9.8 Amano Enzyme Inc.
   9.9 Dydaic International Inc.
   9.10 Engrain (U.S.)
   9.11 Puratos Group NV
   9.12 E.I.Dupont De Nemours & Company
 
*Details on Overview, Financials, Product & Services, Strategy, and Developments Might Not Be Captured in Case of Unlisted Companies.


List Of Tables (103 Tables)

Table 1 Baking Enzymes Market Revenue, By Geography, 2012-2019 ($Million)
Table 2 Baking Enzyme Market Volume, By Geography, 2012-2019 (Kt)
Table 3 North America Market Revenue, By Geography (2012-2019) ($Million)
Table 4 North America Baking Enzymes Market Volume, By Geography (2012-2019) (Kt)
Table 5 North America Market Revenue, By Type (2012-2019) ($Million)
Table 6 North America Market Volume, By Type (2012-2019) (Kt)
Table 7 North America Market Revenue, By Application (2012-2019) ($Million)
Table 8 North America Baking Enzyme Market Volume, By Application (2012-2019) (Kt)
Table 9 U.S. Baking Enzymes Market Revenue, By Type (2012-2019) ($Million)
Table 10 U.S. Market Revenue, By Application (2012-2019) ($Million)
Table 11 Canada Market Revenue, By Type (2012-2019) ($Million)
Table 12 Canada Market Revenue, By Application (2012-2019) ($Million)
Table 13 Mexico Market Revenue, By Type (2012-2019) ($Million)
Table 14 Mexico Baking Enzymes Market Revenue, By Application (2012-2019) ($Million)
Table 15 Europe Market Revenue, By Country (2012-2019) ($Million)
Table 16 Europe Market Revenue, By Type (2012-2019) ($Million)
Table 17 Europe Market Revenue, By Application (2012-2019) ($Million)
Table 18 Europe Market Volume, By Country (2012-2019) (Kt)
Table 19 Europe Baking Enzyme Market Volume, By Type (2012-2019) (Kt)
Table 20 Europe Market Volume, By Application (2012-2019) (Kt)
Table 21 Germany Baking Enzymes Market Revenue, By Type (2012-2019) ($Million)
Table 22 Germany Market Revenue, By Application (2012-2019) ($Million)
Table 23 France Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
Table 24 Germany Market Revenue, By Application (2012-2019) ($Million)
Table 25 Italy Market Revenue, By Type (2012-2019) ($Million)
Table 26 Italy Baking Enzymes Market Revenue, By Application (2012-2019) ($Million)
Table 27 Spain  Market Revenue, By Type (2012-2019) ($Million)
Table 28 Spain  Market Revenue, By Application (2012-2019) ($Million)
Table 29 U.K. Market Revenue, By Type (2012-2019) ($Million)
Table 30 U.K. Baking Enzyme Market Revenue, By Application (2012-2019) ($Million)
Table 31 Rest of Europe Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
Table 32 Rest of Europe Baking Enzymes Market Revenue, By Application (2012-2019) ($Million)
Table 33 Asia-Pacific Market Revenue, By Country (2012-2019) ($Million)
Table 34 Asia-Pacific Market Revenue, By Type (2012-2019) ($Million)
Table 35 Asia-Pacific Baking Enzymes Market Revenue, By Application (2012-2019) ($Million)
Table 36 Asia-Pacific Baking Enzyme Market Volume, By Country (2012-2019) (Kt)
Table 37 Asia-Pacific Baking Enzymes Market Volume, By Type (2012-2019) (Kt)
Table 38 Asia-Pacific Baking Enzyme Market Volume, By Application (2012-2019) (Kt)
Table 39 China Baking Enzymes Market Revenue, By Type (2012-2019) ($Million)
Table 40 China Market Revenue, By Application (2012-2019) ($Million)
Table 41 Japan Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
Table 42 Japan Baking Enzyme Market Revenue, By Application (2012-2019) ($Million)
Table 43 India Baking Enzymes Market Revenue, By Type (2012-2019) ($Million)
Table 44 India  Market Revenue, By Application (2012-2019) ($Million)
Table 45 Rest of Asia-Pacific  Market Revenue, By Type (2012-2019) ($Million)
Table 46 Rest of Asia-Pacific Baking Enzyme Market Revenue, By Application (2012-2019) ($Million)
Table 47 ROW Baking Enzymes Market Revenue, By Country (2012-2019) ($Million)
Table 48 ROW Baking Enzyme Market Volume, By Country (2012-2019) (Kt)
Table 49 ROW Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
Table 50 ROW Baking Enzymes Market Volume, By Type (2012-2019) (Kt)
Table 51 ROW Baking Enzyme Market Revenue, By Application (2012-2019) ($Million)
Table 52 ROW Baking Enzyme Market Volume, By Application (2012-2019) (Kt)
Table 53 South Africa Baking Enzymes Market Revenue, By Type, 2012-2019 ($Million)
Table 54 South Africa Baking Enzyme Market Revenue, By Application, 2012-2019 ($Million)
Table 55 Brazil Baking Enzymes Market Revenue, By Type, 2012-2019 ($Million)
Table 56 Brazil Baking Enzyme Market Revenue, By Application, 2012-2019 ($Million)
Table 57 Rest of ROW Baking Enzyme Market Revenue, By Type, 2012-2019 ($Million)
Table 58 Rest of ROW Baking Enzymes Market Revenue, By Application, 2012-2019 ($Million)
Table 59 Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
Table 60 Carbohydrases Market Revenue, By Type (2012-2019) ($Million)
Table 61 Carbohydrases Market Revenue, By Geography (2012-2019) ($Million)
Table 62 Carbohydrase Market Revenue, By Application (2012-2019) ($Million)
Table 63 Protease Market Revenue, By Geography (2012-2019) ($Million)
Table 64 Protease Market Revenue, By Application (2012-2019) ($Million)
Table 65 Lipase Market Revenue, By Geography (2012-2019) ($Million)
Table 66 Lipase Market Revenue, By Application (2012-2019) ($Million)
Table 67 Other Enzyme Market Revenue, By Geography (2012-2019) ($Million)
Table 68 Other Enzymes Market Revenue, By Application (2012-2019) ($Million)
Table 69 Baking Enzyme: Market Revenue, By Application, 2012-2019 ($Million)
Table 70 Bread Baking Enzyme Market Revenue, By Geography (2012-2019) ($Million)
Table 71 Bread Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
Table 72 Biscuits & Cookies Baking Enzymes Market Revenue, By Geography (2012-2019) ($Million)
Table 73 Biscuits & Cookies Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
Table 74 Cake & Pastry Baking Enzymes Market Revenue, By Geography (2012-2019) ($Million)
Table 75 Cake & Pastry Enzyme Market Revenue, By Type (2012-2019) ($Million)
Table 76 Other Applications Market Revenue, By Geography (2012-2019) ($Million)
Table 77 Other Applications For Baking Enzyme Market Revenue, By Type (2012-2019) ($Million)
Table 78 Mergers & Acquisitions (2010-2013)
Table 79 Agreements, Partnerships, Collaborations & Joint Ventures (2010-2013)
Table 80 New Product Development (2010-2013)
Table 81 Awards & Recognitions (2010-2013)
Table 82 Expansion & Investments (2010-2013)
Table 83 AB Enzymes: Products & Their Description
Table 84 AB Enzymes: Key Developments
Table 85 Advanced Enzymes: Products &Their Description
Table 86 Advanced Enzymes: Key Developments
Table 87 DSM: Products & Their Description
Table 88 Royal DSM: Key Developments
Table 89 Mapsenzymes Limited: Products & Description
Table 90 Novozymes: Products & Their Description
Table 91 Novozymes: Key Developments
Table 92 Stern Enzym: Products & Their Description
Table 93 Amcor: Products & Description
Table 94 Amano Enzymes: Products & Application
Table 95 Amano Enzymes: Key Developments
Table 96 Dyadic International Inc: Products & Their Descriptions
Table 97 Dyadic International Inc: Key Developments
Table 98 Engrain: Products & Their Description
Table 99 Engrain: Key Developments
Table 100 Puratos Group NV: Products & Their Description
Table 101 Puratos Group NV: Key Developments
Table 102 E.I.Dupont: Products & Their Description
Table 103 E.I.Dupont: Key Developments


List Of Figures (27 Figures)

Figure 1 Baking Enzyme Market Share, By Geography, 2013
Figure 2 Market Segmentation
Figure 3 SWOT Analysis
Figure 4 Global Baking Enzymes Market Revenue, By Geography, 2013-2019 ($ Million)
Figure 5 Carbohydrases
Figure 6 Baking Enzyme: Drivers & Restraints
Figure 7 Benchmarking Countries
Figure 8 Benefits of Using Baking Enzyme
Figure 9 Baking Enzymes Market Revenue
Figure 10 Baking Enzyme Market Revenue, By Country ($ Million)
Figure 11 Carbohydrase Market Revenue, By Country ($ Million)
Figure 12 Carbohydrase Market Revenue, By Type
Figure 13 Protease Market Revenue, By Country ($ Million)
Figure 14 Lipase Market Revenue, By Country ($ Million)
Figure 15 Baking Enzyme Market Value Chain
Figure 16 Global Baking Enzymes Market Revenue, By Type ($Million)
Figure 17 Global Baking Enzyme Market Revenue, By Application ($Million)
Figure 18 Impact Analysis of Market Drivers, Restraints and Opportunities
Figure 19 Effect of Temperature Vs Enzyme Activity
Figure 20 Porter Model Analysis
Figure 21 Global Baking Enzyme Share, By Geography (2012)
Figure 22 Major Types of Enzymes and Their Applications
Figure 23 Classification of Baking Enzymes
Figure 24 Share of Baking Enzyme in Food & Beverage Enzymes, 2012-2019
Figure 25 Baking Enzyme Market, By Growth Strategy (2010-2013)
Figure 26 Global Baking Enzyme Market Developments, By Growth Strategy (2010-2013)
Figure 27 Baking Enzyme Market Growth Strategies, By Company (2010-2013)

The global baking industry is fast inculcating the use of enzymes in light of the numerous advantages they present. The enzymes considered in this study include carbohydrases, proteases, lipases, and others (asparaginase, glucose oxidase, lipoxygenase, etc.). Baking enzyme find application in diverse end-use markets like breads, cakes & pastries, biscuits & cookies, among others. Baking processes stand to become more environment-friendly with the use of baking enzyme as they account for low greenhouse gas emissions and less raw material wastage. With the advent of new production strains using genetically modified microorganisms, large scale manufacturing of baking enzymes is possible, with functions aimed at specific requirements without the risk of undesired side-effects.

The three broad applications of baking enzymes include breads, biscuits & cookies, and cakes & pastries.

Global Baking Enzymes Market Share, by Value 2013

Baking Enzymes Market

Source: Industry Journals, Company Presentations, and MarketsandMarkets Analysis

The figure above highlights the shares of North America, Europe, Asia-Pacific, and Rest of the World in the global baking enzymes market.

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