Food Enzymes Market

Food Enzymes Market by Type (Carbohydrase, Protease, Lipase), Application (Beverages, Bakery Products, Dairy Products, Confectionery Products, Processed Foods), Formulation (Lyophilized Powder and Liquid), Source, and Region - Global Forecast to 2023

Report Code: FB 1264 Sep, 2018, by marketsandmarkets.com

[193 Pages] The global food enzymes market was valued at USD 2.18 billion in 2017; this is projected to grow at a CAGR of 6.9% from 2018, to reach USD 3.23 billion by 2023.

Food Enzymes Market

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Market Dynamics

High reaction specificity

The use of enzymes in the food & beverage processing industry ensures the selective analysis of specific food constituents so that the time and costs can be reduced. Conventional use of chemicals requires time-consuming separation techniques, which affect an organization’s budget. Enzymes are biocatalysts that bind substrates into their active sites in a compact and highly specific orientation, which guarantees that, of the many thermodynamically feasible reactions that can occur in the process, only a particular one is accelerated. This high reaction specificity of food enzymes also eliminates the possibility of undesired side reactions, which can compromise the safety of end products, which is ultimately for human consumption.

Restricted temperature and pH operational range

The action of food enzymes is largely influenced by the surrounding environmental conditions. A decrease in temperature causes the reaction rate to drop drastically, while thermal agitation denatures the food enzyme (deteriorates the food enzyme structure), thereby making it non-functional. Varying the pH outside the operational range of the food enzyme also reduces the enzyme activity, and can ultimately lead to permanent denaturation. Food enzyme manufacturers are striving to produce enzymes that can operate in a wide temperature and pH range; however, there is still a long way to go if enzyme use has to be universally implemented in all food & beverage manufacturing processes.

Innovative technological platforms

The global food enzymes market has many small-scale manufacturers trying to compete with the market leaders in terms of the application specificity of the food enzymes produced. This, in turn, is dependent upon the quality of production strain developed by manufacturers. Various technology licensors provide small-scale manufacturers with the opportunity to produce programmable enzymes, which can be scaled up to produce large volumes. Dyadic International Inc. (US) is one such licensor that provides its C1 platform technology to smaller players to produce large volumes of high-mobility food enzymes on-site.

Replacing traditional chemicals in various industries

Food enzymes have the potential to replace traditional chemicals used in the food & beverage industry. For instance, emulsifiers find about 70% of their applications in the baking industry. However, enzymes such as amylases, xylanases, and lipases are now replacing their use for better results such as uniform flour performance, improved crumb structure, enhanced dough stability, and longer shelf life. The harmful effects experienced by the use of chemicals can be reduced by using application-specific, side-effect-free food enzymes. The usage of food enzymes reduces waste and emission previously associated with chemicals.

The years considered for the study are as follows:

  • Base year: 2017
  • Estimated year: 2018
  • Projected year: 2023
  • Forecast period: 2018–2023

Objectives of the study:

Market Intelligence

  • Determining and projecting the size of the food enzymes market with respect to type, application, source, formulation, and regional presence over a five-year period, ranging from 2018 to 2023
  • Identifying attractive opportunities in the market by determining the largest and fastest-growing segments across regions
  • Analyzing the demand-side factors on the basis of the following:
    • Impact of macro- and microeconomic factors on the market
    • Shifts in demand patterns across different sub-segments and regions

Competitive Intelligence

  • Identifying and profiling key market players in the food enzymes market
  • Providing a comparative analysis of the market leaders on the basis of the following:
    • Product offerings
    • Business strategies
    • Strengths and weaknesses
    • Key financials
  • Understanding the competitive landscape and identifying the major growth strategies adopted by the players across the key regions
  • Analyzing the regulatory frameworks across regions and their impact on the prominent market players
  • Providing insights on key investments in product innovations and technology

Research Methodology

This research study involved the usage of extensive secondary sources (such as directories and databases) Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet (which acquired Avention) to identify and collect information useful for the study of the food enzymes market. The primary sources included several industry experts from the core and related industries and suppliers, manufacturers, distributors, alliances, and organizations related to all segments of this industry’s supply chain. In-depth interviews were conducted with various primary respondents including key industry participants, subject matter experts (SMEs), C-level executives of key market players, and industry consultants to obtain and verify critical qualitative and quantitative information as well as to assess future prospects. The following figure depicts the market research methodology used in drafting this report.

Food Enzymes Market

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The key manufacturers in the food enzymes market include DowDuPont (US), Associated British Foods (UK), DSM (Netherlands), Novozymes (Denmark), and Chr. Hansen (Denmark). These companies have diversified product portfolios and advanced technologies for food enzymes at major strategic locations. Other companies include Brenntag Pte. (Germany), Kerry Group (Ireland), Jiangsu Boli Bioproducts (China), Biocatalysts (UK), Puratos Group (Belgium), Advanced Enzymes Technologies (India), Amano Enzyme (Japan), and Enzyme Development Corporation (US).

Target Audience:

  • Raw material suppliers
  • Regulatory bodies, which include the following:
  • Agencies and authorities such as the United States Department of Agriculture (USDA), the Food and Agriculture Organization (FAO), and the Environmental Protection Agency (EPA)
  • Government regulatory bodies and NGOs
  • End users, which include the following:
  • Food & beverage manufacturers/suppliers
  • Companies (manufacturers/suppliers) that use food enzymes as the main ingredient
  • Research centers, laboratories, and scientific institutes
  • Retailers
  • Commercial research & development (R&D) institutions and financial institutions
  • Importers and exporters of food enzyme products
  • Traders, distributors, and suppliers
  • Government and research organizations
  • Trade associations and industry bodies

Scope of the food enzymes market report:

On the basis of Type, the market has been segmented into the following:

  • Carbohydrase
    • Amylase
    • Cellulase
    • Lactase
    • Pectinase
    • Others (pullulanase gluco-oxidase, xylanase, and polygalacturonase)
  • Protease
  • Lipase
  • Others (isomerases and transferases)

On the basis of Application, the market has been segmented into the following:

  • Beverages
  • Processed foods
  • Dairy products
  • Bakery products
  • Confectionery products
  • Others (meat, poultry, and fish tenderizing)

On the basis of Formulation, the market has been segmented into the following:

  • Lyophilized powder
  • Liquid
  • Others (gel and granular forms)

On the basis of Source, the market has been segmented into the following:

  • Microorganisms
  • Bacteria
  • Fungi
  • Plants
  • Animals

On the basis of Region, the market has been segmented into the following:

  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of the World (South Africa and others)

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to client-specific needs.

The following customization options are available for the report:

Product Analysis

  • Product Analysis, which gives a detailed comparison of the product portfolios of each company

Geographic Analysis

  • Further breakdown of the  rest of Asia Pacific food enzymes market

Company Information

  • Detailed analysis and profiling of additional market players (up to 5)

The food enzymes market is projected to reach USD 3.23 billion by 2023, from USD 2.31 billion in 2018, at a CAGR of 6.9%. The major driving factor for the food enzymes market is high reaction specificity, the demand for environment-friendly manufacturing processes and improved quality of processed food.

Food Enzymes Market

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Based on formulation, the global market has been segmented into lyophilized powder, liquid, and others. The lyophilized powder segment dominated the market in 2018, and this trend is projected to continue throughout the forecast period, from 2018 to 2023. Lyophilization powder is also known as freeze-drying and is widely used due to its advantages. Lyophilized powder is produced using a unique combination of various coating technologies, which results in effective encapsulation of enzymes.

On the basis of application, the global market has been segmented into beverages, bakery products, confectionery products, processed food, dairy products, and others. The bakery segment dominated the global food enzymes market in 2018. The addition of enzymes to the dough improves the bread baking process. Lipase is an enzyme that has recently found increased application in bakery products, as compared to protease and amylase, which have always been used in this sector. Although protease is useful for the dough mixing process and for reducing the processing time, lipase is preferable, as it increases the shelf life of bakery products.

On the basis of source, the global market has been segmented into microorganisms, plants, and animals. The microorganisms segment dominated the global food enzymes market in 2018. The major advantages of using microorganisms are a lower cost of production, increased scope of industrial fermentation, simplified production techniques, and speedy culture development.

North America is projected to account for the largest share of the global food enzymes market by 2023

Technological advancements have made food enzymes available for a wide range of applications in the food & beverage sector, which is estimated to drive growth in this region. Companies such as DowDuPont (US) and Archer Daniels Midland Company (US) play a vital role in meeting the growing demand for processed food in this region, which has resulted in the increased demand for food enzymes.  Asia Pacific is projected to be the fastest-growing in the global market during the forecast period, owing to the rising awareness, market potential for existing products, and unexplored application segments.

Restricted temperature and pH operational range are the major restraining factors for the food enzymes market. The action of food enzymes is largely influenced by surrounding environmental conditions. Varying the pH outside the operational range of   enzymes also reduces the enzyme activity, and can ultimately lead to permanent denaturation. Therefore, food enzyme manufacturers are striving to produce enzymes that can operate in a wide temperature and pH range.

The key players in the global food enzymes market include DowDuPont (US), Associated British Foods (UK), DSM (Netherlands), Novozymes (Denmark), and Chr. Hansen (Denmark), Brenntag Pte. (Germany), Kerry Group (Ireland), Jiangsu Boli Bioproducts (China), Biocatalysts (UK), Puratos Group (Belgium), Advanced Enzymes Technologies (India), Amano Enzyme (Japan), and Enzyme Development Corporation (US).

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Table of Contents

1 Introduction
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
           1.3.1 Markets Covered
           1.3.2 Years Considered
    1.4 Currency Considered
    1.5 Units Considered
    1.6 Stakeholders

2 Research Methodology
    2.1  Research Data
           2.1.1  Secondary Data
                     2.1.1.1  Key Data From Secondary Sources
           2.1.2  Primary Data
                     2.1.2.1 Key Data From Primary Sources
                     2.1.2.2 Key Industry Insights
                     2.1.2.3  Breakdown of Primary Interviews
    2.2  Market Size Estimation
           2.2.1  Bottom-Up Approach
           2.2.2  Top-Down Approach
    2.3  Market Breakdown & Data Triangulation
    2.4  Research Assumptions & Limitations
           2.4.1  Assumptions
           2.4.2  Limitations

3 Executive Summary

4 Primary Insights

5 Market Overview
    5.1 Introduction
    5.2 Market Dynamics
           5.2.1 Drivers
           5.2.2 Restraints
           5.2.3  Opportunities
           5.2.4 Challenges
    5.3  Value Chain Analysis

6  Food Enzymes Market By Type
    6.1  Introduction
    6.2  Carbohydrase
           6.2.1  Amylase
           6.2.2  Cellulase
           6.2.3  Lactase
           6.2.4  Pectinase
           6.2.5  Hemicellulase
           6.2.5  Others
    6.3 Protease
           6.3.1  Rennet
           6.3.2 Cysteine
           6.3.4 Ficin
           6.3.5 Others
    6.4 Lipases
    6.5 Others

7 Food Enzymes Market By Application
    7.1 Introduction
    7.2 Beverages
           7.2.1  Alcoholic Beverages
           7.2.2  Non-Alcoholic Beverages
    7.3  Confectionery Products
    7.3  Dairy Products
    7.4  Bakery Products
           7.4.1  Bread
           7.4.2  Cakes & Pastries
           7.4.3  Others
    7.5 Sweets And Savoury
    7.6 Fats And Spreads
    7.8 Meat Processing
    7.9 Others

8 Food Enzymes Market By Formulation
    8.1 Introduction
    8.2 Lyophilized Powder
    8.3 Liquid
    8.4  Others
 
9  Food Enzymes Market By Source
    9.1 Introduction
    9.2 Microorganisms
           9.2.1  Bacteria
           9.2.2  Fungi
    9.3 Plants
    9.4 Animals

10 Food Enzymes Market By Brands
      10.1  Introduction
      10.2  Novozymes Gluzyme
      10.3  Novozymes Novamyl
      10.4  Brewers Clarex
      10.5  Maxilact
      10.6  Panamore
      10.7  Rapidase
      10.8  All-Q
      10.9  Cakezyme
      10.10  Tolerase
      10.11  Biobake
      10.12  Rohapect
      10.13  Rohalase
      10.14  Veron Xtender
      10.15  Powerflex
      10.16  Ha-Lactase
      10.17  Brewers Compass

11 Food Enzymes Market Adjacent Markets
      11.1 Introduction
      11.2 Technical Enzymes Market
      11.3 Industrial Enzymes Market
      11.4 Dairy Enzymes Market
      11.4 Feed Enzymes Market

12 Food Enzymes Market By Region
      12.1 Introduction
      12.2 North America
             12.2.1 U.S.
             12.2.2 Canada
             12.2.3 Mexico
      12.3 Europe
             12.3.1 Germany
             12.3.2 France
             12.3.3 UK
             12.3.5 Italy
             12.3.6 Spain
             12.3.7  Russia
             12.3.8 Poland
             12.3.9 Rest of Europe
      12.4 Asia-Pacific
             12.4.1 China
             12.4.2 India
             12.4.3 Japan
             12.4.4 Australia
             12.4.5  New Zealand
             12.4.6  Indonesia
             12.4.7 Rest of APAC
      12.5  South America
             12.5.1  Brazil
             12.5.2  Argentina
             12.5.3  Chile
             12.5.4  Colombia
             12.5.5  Peru
             12.5.6 Rest of South America
      12.6 Rest of World
             12.6.1 South Africa
             12.6.2 Middle East
             12.6.3  Others in Row

13 Competitive Landscape
      13.1 Overview
      13.2 Competitive Leadership Mapping
             13.2.1 Dynamic Differentiators
             13.2.2 Innovators
             13.2.3 Visionary Leaders
             13.2.4 Emerging Companies
      13.3 Competitive Leadership Mapping (Start-Up/Sme’s)
             13.3.1 Progressive Companies
             13.3.2 Starting Blocks
             13.3.3 Responsive Companies
             13.3.4 Dynamic Companies
      13.4 Competitive Scenario
             13.4.1 Mergers & Acquisitions
             13.4.2 Agreements/Partnerships/Collaborations
             13.4.3 New Product/Technology Launch
             13.4.4 Investments & Expansions
 
14 Company Profile**
(Company At A Glance Recent Financials Products & Services Strategies & Insights & Recent Developments)*
      14.1 Dowdupont
      14.2  Associated British Foods Plc (ABF)
      14.3  DSM
      14.4  Novozymes
      14.5  Chr Hansen
      14.6  Brenntag Pte Ltd.
      14.7  Kerry Group
      14.8  Jiangsu Boli Bioproducts Co Ltd.
      14.9  Biocatalysts Ltd.
      14.10  Puratos Group
      14.11  Advanced Enzyme Technologies Ltd.
      14.12  Amano Enzyme Inc.
      14.13  Enzyme Development Corporation
      14.14  Enmex S.A De C.V.
      14.15  Aumgene Biosciences
      14.16 Ultra Bio-Logics Inc.
      14.17 Aum Enzymes
      14.18  Sequence Biotech.
      14.19  Sunsonss
      14.20 Sternenzym Gmbh & Co Kg
      14.21  Infinita Biotech Private Limited
      14.22 Ab Enzymes
      14.23 Dyadic International Inc.
      14.24 Creative Enzymes.
      14.25  Bioseutica

*Details On Company At A Glance Recent Financials Products & Services Strategies & Insights & Recent Developments Might Not Be Captured in Case of Unlisted Companies.
**Please Note the List of Companies Is Tentative And Will Be Updated in Accordance to the Progress in the Study Or As Per Client’s Requirements.

15 Appendix
Note: The Toc Prepared Above Is Tentative And May Subject to Change Based On the Research


List of Tables (269 Tables)

Table 1 US Dollar Exchange Rate Considered forthe Study 2013–2017
Table 2 Types of Food Enzymes And Their Functions in the Food & Beverage Industry
Table 3 List of Business Regulators
Table 4 Enzyme Preparations Approved As Food Additives Listed in 21 CFR 173 And Affirmed As Gras in 21cfr 184
Table 5 Major Product And Process Developments in Brewing Enzymes Industry
Table 6 Food Enzymes Market Size By Type 2017-2025 (USD Million)
Table 7 Carbohydrase Market Size By Region 2017-2025 (USD Million)
Table 8 Carbohydrase Market Size By Type 2017-2025 (USD Million)
Table9 Amylase Market Size By Region 2017-2025 (USD Million)
Table10 Cellulase Market Size By Region 2017-2025 (USD Million)
Table 11 Lactase Market Size By Region 2017-2025 (USD Million)
Table12 Pectinase Market Size By Region 2017-2025 (USD Million)
Table 13 Hemicellulase Market Size By Region 2017-2025 (USD Million)
Table 14 Others Market Size By Region 2017-2025 (USD Million)
Table 15 Protease Market Size By Region 2017-2025 (USD Million)
Table 16 Rennet Market Size By Region 2017-2025 (USD Million)
Table 17 Cysteine Market Size By Region 2017-2025 (USD Million
Table 18 Ficin Market Size By Region 2017-2025 (USD Million)
Table 19 Others Market Size By Region 2017-2025 (USD Million)
Table 20 Types Sources And Functions of Lipase
Table 21 Lipase Market Size By Region 2017-2025 (USD Million)
Table 22 Others Market Size By Region 2017-2025 (USD Million)
Table 23 Food Enzymes Market Size, By Application 2017-2025 (USD Million)
Table 24 Enzymes Used in the Beverage Application
Table 25 Food Enzymes Market Size for Beverages By Region 2017-2025 (USD Million)
Table 26 Market Size for Beverages By Type 2017-2025 (USD Million)
Table 27 Market Size for Beverages By Alcohol Type 2017-2025 (USD Million)
Table 28 Market Size for Beverages By Enzyme Type 2017-2025 (USD Million)
Table 29 Food Enzymes Market Size for Alcoholic Beverages By Region 2017-2025 (USD Million)
Table 30 Market Size for Non-Alcoholic Beverages By Region 2017-2025 (USD Million)
Table 31 Enzymes Used in the Processed Food Application
Table 32 Food Enzymes Market Size for Confectionary Products By Region 2017-2025 (USD Million)
Table 33 Market Size for Confectionary Products By Enzyme Type 2017-2025 (USD Million)
Table 34 Enzymes Used in the Dairy Products Application
Table 35 Food Enzymes Market Size for Dairy Products By Region 2017-2025 (USD Million)
Table 36 Market Size for Dairy Products By Enzyme Type 2017-2025 (USD Million)
Table 37 Enzymes Used in the Bakery Products Application
Table 38 Food Enzymes Market Size for Bakery Products By Region 2017-2025 (USD Million)
Table 39 Market Size for Bakery Products By Type 2017-2025 (USD Million)
Table 40 Market Size for Bakery Products By Enzyme Type 2017-2025 (USD Million)
Table 41 Market Size for Bread Products By Region 2017-2025 (USD Million)
Table 42 Food Enzymes Market Size for Cake & Pastries Products By Region 2017-2025 (USD Million)
Table 43 Food Enzymes Market Size for Other Dairy Products By Region 2017-2025 (USD Million)
Table 44 Food Enzymes Market Size for Sweets & Savoury Products By Region 2017-2025 (USD Million)
Table 45 Market Size for Sweets & Savoury Products By Type 2017-2025 (USD Million)
Table 46 Market Size for Sweets & Savoury Products By Enzyme Type 2017-2025 (USD Million)
Table 47 Food Enzymes Market Size for Fats & Spreads By Region 2017-2025 (USD Million)
Table 48 Market Size for Fats & Spreads By Type 2017-2025 (USD Million)
Table 49 Market Size for Fats & Spreads By Enzyme Type 2017-2025 (USD Million)
Table 50 Food Enzymes Market Size for Meat Processing By Region 2017-2025 (USD Million)
Table 51 Market Size for Meat Processing By Enzyme Type 2017-2025 (USD Million)
Table 52 Food Enzymes Market Size for Others By Region 2017-2025 (USD Million)
Table 53 Market Size for Others By Enzyme Type 2017-2025 (USD Million)
Table 54 Market Size for Food Enzymes, By Formulation 2017-2025 (USD Million)
Table 55 Lyophilized Powder: Market Size for Food Enzymes, By Region 2017-2025 (USD Million)
Table 56 Liquid: Food Enzymes Market Size, By Region 2017-2025 (USD Million)
Table 57 Others: Market Size for Food Enzymes, By Region 2017-2025 (USD Million)
Table 58 Classification of Food Enzymes By Source
Table 59 Market Size for Food Enzymes, By Source 2017-2025 (USD Million)
Table 60 Food Enzymes: Microbial Sources & Industry Applications
Table 61 Microorganisms: Food Enzymes Market Size, By Region 2017-2025 (USD Million)
Table 62 Microorganisms: Market Size By Type 2017-2025 (USD Million)
Table 63 Bacteria: Microorganism-Sourced Food Enzymes Market Size By Region 2017-2025 (USD Million)
Table 64 Fungi-Sourced Food Enzymes Market Size By Region 2017-2025 (USD Million)
Table 65 Food Enzymes: Plant Sources & Industry Applications
Table 66 Plant-Sourced Market Size By Region 2017-2025 (USD Million)
Table 67 Food Enzymes: Animal Sources & Industry Applications
Table 68 Animal-Sourced Food Enzymes Market Size By Region 2017-2025 (USD Million)
Table 69 Technical Enzymes Market Size, By Type 2014–2021 (USD Million)
Table 70 Use of Amylases in Different Sectors
Table 71 Amylases Market Size, By Region 2014–2021 (USD Million)
Table 72 Cellulases Market Size, By Region 2014–2021 (USD Million)
Table 73 Types of Protease & Their Sources
Table 74 Proteases Market Size By Region 2014–2021 (USD Million)
Table 75 Lipases Market Size By Region 2014–2021 (USD Million)
Table 76 Other Technical Enzymes Market Size, By Region,2014–2021 (USD Million)
Table 77 Application Area of Various Enzymes in Different Industries
Table 78 Technical Enzymes Market Size, By Application 2014–2021 (USD Million)
Table 79 Bioethanol Market Size, By Region 2014–2021 (USD Million)
Table 80 Functionality of Various Enzymes in Paper & Pulp Industry
Table 81 Paper & Pulp Market Size, By Region 2014–2021 (USD Million)
Table 82 Textile & Leather Market Size, By Region 2014–2021 (USD Million)
Table 83 Starch Processing Market Size, By Region 2014–2021 (USD Million)
Table 84 Other Applications Market Size, By Region 2014–2021 (USD Million)
Table 85 Industrial Enzymes Market By Type 2015–2022 (USD Billion)
Table 86 Application of Amylases in Various Sectors
Table 87 Industrial Enzymes Market By Application 2015–2022 (USD Million)
Table 88 Enzyme Application in the Dairy Industry
Table 89 Enzyme Applications in the Bakery Industry
Table 90 Enzyme Application in the Juice Industry
Table 91 Enzyme Application in the Brewing Industry
Table 92 In dustrial Enzymes Market Size for Food & Beverages By Region 2015–2022 (USD Million)
Table 93 Industrial Enzymes in Food & Beverages Market Size By Product 2015–2022 (USD Million)
Table 94 Industrial Enzymes in Baked Goods Market Size By Region 2015–2022 (USD Million)
Table 95 Industrial Enzymes in Dairy Products Market Size By Region 2015–2022 (USD Million)
Table 96 Industrial Enzymes Market Size for Others By Region 2015–2022 (USD Million)
Table 97 Enzyme Applications in Laundry Detergents
Table 98 Industrial Enzymes Market Size for Cleaning Agents By Region 2015–2022 (USD Million)
Table 99 Industrial Enzymes Market Size for Cleaning Agents By End-Use 2015–2022 (USD Million)
Table 100 Industrial Enzymes in Laundry Detergents Market Size By Region 2015–2022 (USD Million)
Table 101 Industrial Enzymes Market Size forAutomatic Dishwashing Detergents By Region 2015–2022 (USD Million)
Table 102 Industrial Enzymes Market Size for Other Cleaning Products By Region 2015–2022 (USD Million)
Table 103 Industrial Enzymes Market Size for Animal Feed By Region 2015–2022 (USD Million)
Table 104 Industrial Enzymes Market Size for Animal Feed By Type 2015–2022 (USD Million)
Table 105 Phytases in Animal Feed Market Size, By Region 2015–2022 (USD Million)
Table 106 Other Enzymes in Animal Feed Market Size, By Region 2015–2022 (USD Million)
Table 107 Dairy Enzymes Market Size, By Type 2015–2022 (USD Million)
Table 108 Lactase Market Size, By Region 2015–2022 (USD Million)
Table 109 Lactase Market Size, By Application 2015–2022 (USD Million)
Table 110 Chymosin Market Size, By Region 2015–2022 (USD Million)
Table 111 Microbial Rennet Market Size, By Region 2015–2022 (USD Million)
Table 112 Chymosin And Microbial Rennet Market Size, By Application 2015–2022 (USD Million)
Table 113 Lipase Market Size By Region 2015–2022 (USD Million)
Table 114 Lipase Market Size By Application 2015–2022 (USD Million)
Table 115 Other Dairy Enzymes Market Size By Region 2015–2022 (USD Million)
Table 116 Other Dairy Enzymes Market Size By Application 2015–2022 (USD Million)
Table 117 Feed Enzymes Market Size By Type 2015–2022 (USD Million)
Table 118 Feed Enzymes Market Size By Type 2015–2022 (KT)
Table 119 Phytase Market Size By Region 2015–2022 (USD Million)
Table 120 Protease Market Size By Region 2015–2022 (USD Million)
Table 121 Carbohydrase Market Size By Region 2015–2022 (USD Million)
Table 122 Carbohydrase Market Size By Sub-Type 2015–2022 (USD Million)
Table 123 Feed Enzymes Market Size, By Livestock 2015–2022 (USD Million)
Table 124 Feed Enzymes Market Size, By Livestock 2015–2022 (KT)
Table 125 Market Size for Food Enzymes, By Region 2017-2025 (USD Million)
Table 126 North America: Food Enzymes Market Size, By Country 2017-2025 (USD Million)
Table 127 North America: Market Size By Type 2017-2025 (USD Million)
Table 128 North America: Carbohydrase Market Size, By Type 2017-2025 (USD Million)
Table 129 North America: Protease Market Size, By Type 2017-2025 (USD Million)
Table 130 North America: Market Size, By Application 2017-2025 (USD Million)
Table 131 North America: Beverages Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 132 North America: Confectionary Products Market Size By Enzyme Type 2017-2025 (USD Million)
Table 133 North America: Dairy Products Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 134 North America: Bakery Products Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 135 North America: Sweets & Savoury Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 136 North America: Fats & Spreads Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 137 North America: Meat Processing Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 138 North America: Market Size for Other Applications By Enzyme Type 2017-2025 (USD Million)
Table 139 North America: Market Size, By Formulation 2017-2025 (USD Million)
Table 140 North America: Market Size, By Source 2017-2025 (USD Million)
Table 141 North America: Food Enzymes Sourced From Microorganisms Market Size By Type 2017-2025 (USD Million)
Table 142 North America: Market Size, By Adjacent Market 2017-2025 (USD Million)
Table 143 US: Food Enzymes Market Size, By Type 2017-2025 (USD Million)
Table 144 US: Market Size, By Application 2017-2025 (USD Million) 
Table 145 Canada: Market Size for Food Enzymes, By Type 2017-2025 (USD Million)
Table 146 Canada: Market Size, By Application 2017-2025 (USD Million)
Table 147 Mexico: Market Size for Food Enzymes, By Type 2017-2025 (USD Million)
Table148 Mexico: Market Size, By Application 2017-2025 (USD Million)
Table 149 Europe: Food Enzymes Market Size, By Country 2017-2025 (USD Million)
Table 150 Europe: Market Size, By Type 2017-2025 (USD Million)
Table 151 Europe: Carbohydrase Market Size, By Type 2017-2025 (USD Million)
Table 152 Europe: Protease Market Size, By Type 2017-2025 (USD Million)
Table 154 Europe: Market Size for Food Enzymes, By Application 2017-2025 (USD Million)
Table 155 Europe: Beverages Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 156 Europe: Confectionary Products Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 157 Europe: Dairy Products Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 158 Europe: Bakery Products Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 159 Europe: Sweets & Savoury Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 160 Europe: Fats & Spreads Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 161 Europe: Meat Processing Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 162 Europe: Market Size for Other Applications By Enzyme Type 2017-2025 (USD Million)
Table 163 Europe: Market Size, By Formulation 2017-2025 (USD Million)
Table 164 Europe: Market Size, By Source 2017-2025 (USD Million)
Table 165 Europe: Food Enzymes Sourced From Microorganisms Market Size By Type 2017-2025 (USD Million)
Table 166 Europe: Market Size, By Adjacent Market 2017-2025 (USD Million)
Table 167 Germany: Market Size for Food Enzymes, By Type 2017-2025 (USD Million)
Table 168 Germany: Market Size, By Application 2017-2025 (USD Million)
Table 169 UK: Food Enzymes Market Size, By Type 2017-2025 (USD Million)
Table 170 UK: Market Size for Food Enzymes, By Application 2017-2025 (USD Million)
Table 171 Spain: Market Size for Food Enzymes, By Type 2017-2025 (USD Million)
Table 172 Spain: Market Size for Food Enzymes, By Application 2017-2025 (USD Million)
Table 173 Italy: Market Size for Food Enzymes, By Type 2017-2025 (USD Million)
Table 174 Italy: Market Size for Food Enzymes, By Application 2017-2025 (USD Million)
Table 175 France: Market Size for Food Enzymes, By Type 2017-2025 (USD Million)
Table 176 France: Market Size for Food Enzymes, By Application 2017-2025 (USD Million)
Table 177 Russia: Market Size for Food Enzymes, By Type 2017-2025 (USD Million)
Table 178 Russia: Market Size for Food Enzymes, By Application 2017-2025 (USD Million)
Table 179 Poland: Food Enzymes Market Size, By Type 2017-2025 (USD Million)
Table 180 Poland: Market Size for Food Enzymes, By Application 2017-2025 (USD Million)
Table 181 Rest of Europe: Market Size for Food Enzymes, By Type  2017-2025 (USD Million)
Table 182 Rest of Europe: Market Size for Food Enzymes, By Application 2017-2025 (USD Million)
Table 183 Asia Pacific: Market Size for Food Enzymes, By Country 2017-2025 (USD Million)
Table 184 Asia Pacific: Market Size for Food Enzymes, By Type 2017-2025 (USD Million)
Table 185 Asia Pacific: Carbohydrase Market Size, By Type 2017-2025 (USD Million)
Table 186 Asia Pacific: Protease Market Size, By Type 2017-2025 (USD Million)
Table 187 Asia Pacific: Market Size for Food Enzymes, By Application 2017-2025 (USD Million)
Table 188 Asia Pacific: Food Enzymes Beverages Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 189 Asia Pacific: Confectionary Products Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 190 Asia Pacific: Food Enzymes Dairy Market Size By Enzyme Type 2017-2025 (USD Million)
Table 191 Asia Pacific: Food Enzymes Bakery Products Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 192 Asia Pacific: Sweets & Savoury Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 193 Asia Pacific: Fats & Spreads Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 194 Asia Pacific: Meat Processing Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 195 Asia Pacific: Food Enzymes Market Size for Other Applications By Enzyme Type 2017 -2025 (USD Million)
Table 196 Asia Pacific: Market Size for Food Enzymes, By Formulation 2017-2025 (USD Million)
Table 197 Asia Pacific: Market Size for Food Enzymes, By Source 2017-2025 (USD Million)
Table 198 Asia Pacific: Food Enzymes Sourced From Microorganisms Market Size, By Type 2017-2025 (USD Million)
Table 199 Asia Pacific: Market Size for Food Enzymes, By Adjacent Market 2017-2025 (USD Million)
Table 200 China: Market Size for Food Enzymes, By Type 2017-2025 (USD Million)
Table 201 China: Market Size for Food Enzymes, By Application 2017-2025 (USD Million)
Table 202 Japan: Market Size for Food Enzymes, By Type 2017-2025 (USD Million)
Table 203 Japan: Market Size for Food Enzymes, By Application 2017-2025 (USD Million)
Table 204 India: Market Size for Food Enzymes, By Type 2017-2025 (USD Million)
Table 205 India: Market Size for Food Enzymes, By Application 2017-2025 (USD Million)
Table 206 Australia: Market Size for Food Enzymes, By Type 2017-2025 (USD Million)
Table 207 Australia: Market Size for Food Enzymes, By Application 2017-2025 (USD Million)
Table 208 New Zealand: Market Size for Food Enzymes, By Type 2017-2025 (USD Million)
Table 209 New Zealand: Market Size for Food Enzymes, By Application 2017-2025 (USD Million)
Table 210 Indonesia: Market Size for Food Enzymes, By Type 2017-2025 (USD Million)
Table 211 Indonesia: Market Size for Food Enzymes, By Application 2017-2025 (USD Million)
Table 212 Rest of Asia Pacific: Food Enzymes Market Size, By Type 2017-2025 (USD Million)
Table 213 Rest of Asia Pacific: Market Size for Food Enzymes, By Application 2017-2025 (USD Million)
Table 214 South America: Market Size for Food Enzymes, By Country 2017-2025 (USD Million)
Table 215 South America: Market Size for Food Enzymes, By Type 2017-2025 (USD Million)
Table 216 South America: Carbohydrase Market Size, By Type 2017-2025 (USD Million)
Table 217 South America: Protease Market Size, By Type 2017-2025 (USD Million)
Table 218 South America: Food Enzymes Market Size, By Application 2017-2025 (USD Million)
Table 219 South America: Beverages Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 220 South America: Confectionary Products Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 221 South America: Dairy Products Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 222 South America: Bakery Products Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 223 South America: Sweets & Savoury Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 224 South America: Fats & Spreads Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 225 South America: Meat Processing Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 226 South America: Food Enzymes Market Size for Other Applications By Enzyme Type 2017-2025 (USD Million)
Table 227 South America: Market Size for Food Enzymes, By Formulation 2017-2025 (USD Million)
Table 228 South America: Market Size for Food Enzymes, By Source 2017-2025 (USD Million)
Table 229 South America: Food Enzymes Sourced From Microorganisms Market Size By Type 2017-2025 (USD Million)
Table 230 South America: Market Size for Food Enzymes, By Adjacent Market 2017-2025 (USD Million)
Table 231 Brazil: Market Size for Food Enzymes, By Type 2017-2025 (USD Million)
Table 232 Brazil: Market Size for Food Enzymes, By Application 2017-2025 (USD Million)
Table 233 Argentina: Market Size for Food Enzymes, By Type 2017-2025 (USD Million)
Table 234 Argentina: Market Size for Food Enzymes, By Application 2017-2025 (USD Million)
Table 235 Chile: Market Size for Food Enzymes, By Type 2017-2025 (USD Million)
Table 236 Chile: Market Size for Food Enzymes, By Application 2017-2025 (USD Million)
Table 237 Colombia: Market Size for Food Enzymes, By Type 2017-2025 (USD Million)
Table 238 Colombia: Market Size for Food Enzymes, By Application 2017-2025 (USD Million)
Table 239 Peru: Market Size for Food Enzymes, By Type 2017-2025 (USD Million)
Table 240 Peru: Market Size for Food Enzymes, By Application 2017-2025 (USD Million)
Table 241 Rest of South America: Food Enzymes Market Size, By Type 2017-2025 (USD Million)
Table 242 Rest of South America: Market Size for Food Enzymes, By Application 2017-2025 (USD Million)
Table 243 Row: Market Size for Food Enzymes, By Country 2017-2025 (USD Million)
Table 244 Row: Market Size for Food Enzymes, By Type 2017-2025 (USD Million)
Table 245 Row: Carbohydrase Market Size, By Type 2017-2025 (USD Million)
Table 246 Row: Protease Market Size, By Type 2017-2025 (USD Million)
Table 247 Row: Market Size for Food Enzymes, By Application 2017-2025 (USD Million)
Table 248 Row: Beverages Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 249 Row: Confectionary Products Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 250 Row: Dairy Products Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 251 Row: Bakery Products Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 252 Row: Sweets & Savoury Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 253 Row: Fats & Spreads Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 254 Row: Meat Processing Market Size, By Enzyme Type 2017-2025 (USD Million)
Table 255 Row: Food Enzymes Market Size for Other Applications By Enzyme Type 2017-2025 (USD Million)
Table 256 Row: Market Size for Food Enzymes, By Formulation 2017-2025 (USD Million)
Table 257 Row: Market Size for Food Enzymes, By Source 2017-2025 (USD Million)
Table 258 Row: Food Enzymes Sourced From Microorganisms Market Size By Type 2017-2025 (USD Million)
Table 259 Row: Market Size for Food Enzymes, By Adjacent Market 2017-2025 (USD Million)
Table 260 South Africa: Market Size for Food Enzymes, By Type 2017-2025 (USD Million)
Table 261 South Africa: Market Size for Food Enzymes, By Application,2017-2025 (USD Million)
Table 262 Middle East: Market Size for Food Enzymes, By Type 2017-2025 (USD Million)
Table 263 Middle East: Market Size for Food Enzymes, By Application 2017-2025 (USD Million)
Table 264 Others in Row: Food Enzymes Market Size, By Type 2017-2025 (USD Million)
Table 265 Others in Row: Market Size for Food Enzymes, By Application  2017-2025 (USD Million)
Table 266 New Product Launches & Developments 2013–2018
Table 267 Expansions & Investments 2013–2018
Table 268 Acquisitions 2013–2018
Table 269 Agreements & Partnerships 2013–2017

List of Figures (34 Figures)

Figure 1 Market Snapshot
Figure 2 Food Enzymes Market, By Region
Figure 3 Research Design: Food Enzymes
Figure 4 Market Size Estimation Methodology: Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Data Triangulation Methodology
Figure 7 Food Enzymes Market Snapshot, By Type, 2018 vs 2023
Figure 8 Market Size, By Application, 2018–2023
Figure 9 Market Size, By Source, 2018–2023
Figure 10 Market Size, By Formulation, 2018–2023
Figure 11 Asia Pacific Food Enzymes Market to Grow at the Highest CAGR, 2018–2023
Figure 12 Food Enzymes Market Share (Value), By Region
Figure 13 Increasing Demand for Processed Food Drives the Market for Food Enzymes, Globally
Figure 14 North America Accounted for the Largest Share Across All Segments in 2017
Figure 15 Increasing Demand for Bakery Products in Asia Pacific Strengthened the Demand for Food Enzymes in the Region
Figure 16 China Accounted for the Second-Largest Market Share in 2017, Globally
Figure 17 Asia Pacific is Projected to Shift From Third-Largest Market to the Second-Largest Market for Lyophilized Powder From 2018 to 2023
Figure 18 Food Enzymes Market: Drivers, Restraints, Opportunities, Challenges
Figure 19 Food Enzymes Market, By Type
Figure 20 Bakery Products to Dominate the Global Market Through 2023
Figure 21 North America: Market Snapshot
Figure 22 Europe: Market Snapshot
Figure 23 Asia Pacific: Market Snapshot
Figure 24 Key Developments of the Leading Players in this Market Between 2013 and 2018
Figure 25 Market Evaluation Framework
Figure 26 Market Evaluation Framework
Figure 27 Dowdupont: Company Snapshot
Figure 28 Associated British Foods PLC: Company Snapshot
Figure 29 DSM: Company Snapshot
Figure 30 Novozymes: Company Snapshot
Figure 31 Chr. Hansen: Company Snapshot
Figure 32 Brentagg: Company Snapshot
Figure 33 Kerry Group: Company Snapshot
Figure 34 Advanced Enzymes Technology Limited: Company Snapshot


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