Food Enzymes Market

Food Enzymes Market by Type (Carbohydrase, Protease, Lipase), Application (Beverages, Bakery Products, Dairy Products, Confectionery Products, Processed Foods), Formulation (Lyophilized Powder and Liquid), Source, and Region - Global Forecast to 2023

Report Code: FB 1264 Sep, 2018, by marketsandmarkets.com

[193 Pages Report] The food enzymes market is projected to grow at a CAGR of 6.9% from 2018, to reach USD 3.23 billion by 2023. The base year considered for the study is 2017, and the forecast period is from 2018 to 2023. Some of the major factors driving the market are demand for improved food quality, increasing demand for processed food, and growing awareness about healthy and nutritional food. Moreover, high reaction specificity, the demand for environment-friendly manufacturing processes and improved quality of processed food are a few other reasons that has driven the overall market demand for this market. The major restraining factors for the global market include changing legislation and lack of consistency in safety regulations.

Food Enzymes Market

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Client’s Problem Statement

Our client, a leading Japanese specialized chemical trading firm, was interested in assessing market for Enzymes used in the food & industrial market space globally. The key objectives of the study were to identify the market potential for target products for each application, its current and future scenario, potential and industrial functioning, in order to gain market understanding and focus on target industries to distribute their products.

MnM Approach

MNM assisted the client with an outside-in perspective on the global and regional market potential of various enzymes such as amylases, cellulases, proteases, lipases, and phytases. Further, we helped them identify the highest potential end use applications such as food & beverages, animal feed, and cleaning agents. MNM also helped them better understand the regional market scenario, upcoming application segments & competitor strategies of different players to win in these markets. This helped them devise a targeted product offering. MNM also interviewed a host of potential customers in end-use industries to understand their unmet needs, demand for various patented enzymes and what they looked for in a technology partner. This helped our client refine their value proposition to devise an appropriate market penetration strategy.

Revenue Impact (RI)

Our work resulted in the client tapping into the Japanese food and industrial enzymes market forming strategic alliances with leading players to import their products and distribute to domestic Japanese companies. The client was successfully able to establish and grow his enzyme business in Japan and other Asian countries.

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“The lipase segment by type is projected to grow at the highest CAGR during the forecast period”

Lipase is an enzyme involved in the hydrolysis of fats or lipids. It acts as a catalyst and breaks down oils and solid fats into compounds. Its major function is aiding the digestion, transport, and processing of dietary lipids. Lipase acts critically in cheese and yogurt fermentation. It is mainly used in the bakery, dairy, and oil & fat industries. It is one of the fastest-growing enzymes and are widely growing because of the growth in food & beverage industry. The market for lipase is growing because of its application in the dairy industry.

“The liquid segment by formulation is projected to grow at the highest CAGR during the forecast period”

Food enzymes in the liquid formulation are generally less stable than solids, though they have greater activity and better functionality. The liquid formulation of enzymes is supplied as a liquid solution, which is sprayed on the pellets. This type of formulation is easy to handle and is thus growing in demand globally. However, it is subject to spillage or splashing; is unstable; is sensitive to rapid attacks by other ingredients; and is susceptible to physical and chemical degradation.

“North America is estimated to account for the largest market share in 2018, whereas Asia Pacific is projected to grow at the highest CAGR during the forecast period”

The North American food enzymes market is projected to account for the largest share during the forecast period. This is attributed to factors such as increase in consumer demand for healthy processed food and the overall growth of the food & beverage industry which is witnessing a steady growth. American consumers, however, are calorie conscious, due to which low-calorie and low-fat foods are popular in the US. The Asia Pacific market is projected to grow at the highest CAGR during the forecast period. The growth is majorly attributed to the increasing demand from China and India, as the food & beverage industry in these countries is growing at a rapid pace.

Food Enzymes Market

Food Enzymes Market

Market Dynamics in Food Enzymes Market

“High reaction specificity of enzymes is driving the overall market”

The use of enzymes in the food & beverage processing industry ensures the selective analysis of specific food constituents so that the time and costs can be reduced. Conventional use of chemicals requires time-consuming separation techniques, which affect an organization’s budget. Enzymes are biocatalysts that bind substrates into their active sites in a compact and highly specific orientation, which guarantees that, of the many thermodynamically feasible reactions that can occur in the process, only a particular one is accelerated. This high reaction specificity of food enzymes also eliminates the possibility of undesired side reactions, which can compromise the safety of end products, which is ultimately for human consumption.

“Restricted temperature and PH operational range is a restraint for market growth.”

The action of food enzymes is largely influenced by the surrounding environmental conditions. A decrease in temperature causes the reaction rate to drop drastically, while thermal agitation denatures the food enzyme (deteriorates the food enzyme structure), thereby making it non-functional. Varying the pH outside the operational range of the food enzyme also reduces the enzyme activity, and can ultimately lead to permanent denaturation. Food enzyme manufacturers are striving to produce enzymes that can operate in a wide temperature and pH range; however, there is still a long way to go if enzyme use has to be universally implemented in all food & beverage manufacturing processes.

“Growing demand for nutraceutical products offers a major opportunity for the growth of food enzymes market.”

Globally, the burden of chronic diseases is rapidly increasing. According to the WHO, in 2015, about 3 million deaths were caused by chronic diseases, which was 5% of all deaths in that year, globally. Also, the proportion of the burden of non-communicable diseases (NCDs) is expected to increase to 57% by 2020. Moreover, according to the National Center for Chronic Disease Prevention and Health Promotion, in 2012, about 117 million people in the US had one or more chronic health conditions, and one of four adults had two or more chronic health conditions. The growing geriatric population is a global phenomenon driving the demand for nutraceutical products. According to World Population Prospects, the 2015 Revision released by the United Nations in 2015, “between 2015 and 2030, the number of people in the world aged 60 years or over is projected to grow by 56%, from 901 million to 1.4 billion, and by 2050, the global population of older persons is projected to more than double its size in 2015, reaching nearly 2.1 billion.” Due to this, there may be a higher prevalence of health issues such as diarrhoea or constipation, IBS, gas, leaky gut, acid reflux, ulcerative colitis, bloating, malabsorption, and diverticulitis. This further stimulates the trend in the nutraceutical industry to deliver nutritional ingredients through fortified and functional food products, thus exhibiting growth opportunities for the food enzyme industry.

 “Changes in food enzymes safety regulations in Europe provides a major challenge for manufacturers.”

The European market for food enzymes held a share of about 30.0% of the global market in 2015. As enzymes are naturally present in ingredients used to make food, earlier, their safety and toxicity were not of much concern. However, the advent of large-scale production of food enzymes through strains of genetically modified microorganisms has led to increased scrutiny on the use of enzymes in Europe’s food & beverage industry. In the past, the regulation of enzymes used as processing aids was not carried out at the EU level. Of the member states, only Denmark and France evaluated these processing aids before their use in the food & beverage industry. This inconsistency in the assessment criteria of food enzymes among nations prompted the framing of a new EU legislation.

The European Food Safety Authority (EFSA) started providing scientific expertise to the food enzymes authorization process since 2009. The EFSA’s primary function is to evaluate all food enzymes that are marketed or are intended to be marketed in the European Union (EU). After a list of approved food enzymes has been established for the EU, it will assess the authorization of new enzymes to be used in the food & beverage industry.

Scope of the Report

Report Metric

Details

Market size available for years

2016-2023

Base year considered

2017

Forecast period

2018-2023

Forecast units

Value (USD)

Segments covered

Type, Source, Application, Formulation, and Region

Geographies covered

North America, Asia Pacific, Europe, and South America, and ROW

Companies covered

 DowDuPont (US), Associated British Foods (UK), DSM (Netherlands), Novozymes (Denmark), and Chr. Hansen (Denmark).

Research Coverage:

On the basis of type, the food enzymes market has been segmented into the following:

  • Carbohydrase
    • Amylase
    • Cellulase
    • Lactase
    • Pectinase
    • Others (pullulanase gluco-oxidase, xylanase, and polygalacturonase)
  • Protease
  • Lipase
  • Others (isomerases and transferases)

On the basis of application, the global market has been segmented into the following:

  • Beverages
  • Processed foods
  • Dairy products
  • Bakery products
  • Confectionery products
  • Others (meat, poultry, and fish tenderizing)

On the basis of formulation, the global market has been segmented into the following:

  • Lyophilized powder
  • Liquid
  • Others (gel and granular forms)

On the basis of source, the food enzymes market has been segmented into the following:

  • Microorganisms
  • Bacteria
  • Fungi
  • Plants
  • Animals

On the basis of region, the global market has been segmented into the following:

  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of the World (South Africa and others)

Available Customizations:

With the given market data, MarketsandMarkets offers customizations according to client-specific needs.

The following customization options are available for the report:

Product Analysis

  • Product Analysis, which gives a detailed comparison of the product portfolios of each company

Geographic Analysis

  • Further breakdown of the  rest of Asia Pacific food enzymes market

Company Information

  • Detailed analysis and profiling of additional market players (up to 5)

Key Questions Addressed by the Report:

  • What are the products that the food enzymes companies are exploring?
  • Which are the key players in the market and how intense is the competition?
  • What are the upcoming growth trends that the food enzymes manufacturers are focusing for the future?
  • What are the high-growth opportunities in the food enzymes market in each segment?
  • What are the key growth strategies adopted by the major market players in the food enzymes market?

Recent Developments:

  • In July 2018, DSM launched PreventASe, a range of baking enzymes, which are used as acrylamide-reduction solutions in snacks and baked products. In June 2018, DSM introduced a new product, BakeZyme AAA, to its range of baking enzymes, to enhance the product offerings.
  • In June 2018, DowDuPont launched a new product range of POWERBake 8000 bakery enzymes in South America in order to extend its product offering in the region.
  • In February 2017, Novozymes introduced a new enzyme Spirizyme, to its product range of sugar processing enzyme.

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

Table of Contents

1 Introduction
 
1.1 Objectives of the Study
  1.2 Market Definition
  1.3 Study Scope
      1.3.1 Markets Covered
      1.3.2 Geographic Segmentation
  1.4 Periodization Considered
  1.5 Currency Considered
  1.6 Stakeholders

2 Research Methodology
  2.1 Research Data
      2.1.1 Secondary Data
      2.1.2 Primary Data
            2.1.2.1 Breakdown Of Primaries
  2.2 Market Size Estimation
  2.3 Data Triangulation
  2.4 Research Assumptions
  2.5 Research Limitations

3 Executive Summary

4 Premium Insights
  4.1 Attractive Opportunities in this Market
  4.2 Food Enzymes Market Size, By Type & Region
  4.3 Asia Pacific: The Fastest-Growing Market for Food Enzymes
  4.4 Food Enzymes Market Size, Developing Vs. Developed Countries
  4.5 Food Enzymes Market, By Formulation & Region

5 Market Overview
  5.1 Introduction
  5.2 Market Dynamics
      5.2.1 Drivers
            5.2.1.1 High Reaction Specificity
            5.2.1.2 Improving Food Quality
            5.2.1.3 Increasing Demand for Processed Food
            5.2.1.4 Environment-Friendly Manufacturing Process
            5.2.1.5 Growing Awareness About Healthy And Nutritional Food
            5.2.1.6 Waste Reduction and Energy Savings In Food Processing
      5.2.2 Restraints
            5.2.2.1 Restricted Temperature and PH Operational Range
            5.2.2.2 Changing Legislations and Lack of Consistent Safety Regulations
      5.2.3 Opportunities
            5.2.3.1 Large Number of Emerging Applications
            5.2.3.2 Innovative Technological Platforms
            5.2.3.3 Growing Demand for Nutraceutical Products
            5.2.3.4 Replacing Traditional Chemicals in Various Industries
      5.2.4 Challenges
            5.2.4.1 Changes in Food Enzymes Safety Regulations in Europe
      5.2.5 Porter’s Five Forces Analysis

6 Food Enzymes Market, By Type
  6.1 Introduction
  6.2 Carbohydrase
      6.2.1 High Popularity of Syrups Will Drive the Growth of the Segment
      6.2.2 Amylase
      6.2.3 Cellulase
      6.2.4 Lactase
      6.2.5 Pectinase
      6.2.6 Others
  6.3 Protease
      6.3.1 Growing Application Across Food & Beverage Industry Especially Across the Consumer Goods Sector
  6.4 Lipase
      6.4.1 Rise in Applications Across the Textile and Cosmetic Industry That Will Monitor a Steady Growth in the Upcoming Years
  6.5 Others
      6.5.1 Increase in Demand Especially During the Seasonal Times

7 Food Enzymes Market, By Application
  7.1 Introduction
  7.2 Beverages
      7.2.1 Higher Awareness In Terms Of Food Quality Will Increase the Application of Food Enzymes in Beverages
  7.3 Processed Food
      7.3.1 High Demand for Microbial Enzymes Will Help Boost the Application for Food Enzymes
  7.4 Dairy Products
      7.4.1 Growth of Processed Dairy Industry Will Help In Growth of Food Enzymes Market
  7.5 Bakery Products
      7.5.1 Increase in Application of Baking Enzymes Will Boost the Market for Food Enzymes
  7.6 Confectionery Products
      7.6.1 Growing Usage of Invertase Enzyme in Confectionery Industries
  7.7 Others
      7.7.1 Increase in Demand for Unique Taste and Top Quality Across All the Food Products

8 Food Enzymes Market, By Formulation
  8.1 Introduction
  8.2 Lyophilized Powder
      8.2.1 Ease of Usage Makes it a Popular Choice for Adding Enzymes
  8.3 Liquid
      8.3.1 High Demand for Fast Working Enzymes for Enhancing Food Taste Will Help the Segment to Grow
  8.4 Others
      8.4.1 Changing Consumer Mindset and its Influence Across the Manufacturing Sector Will Help Drive the Growth of the Segment

9 Food Enzymes Market, By Source
  9.1 Introduction
  9.2 Microorganisms
      9.2.1 Increase in Usage of for Bacterial Enzymes for Health Benefits
      9.2.1 Bacteria
      9.2.2 Fungi
  9.3 Plants
      9.3.1 Rise in Demand for Plant Based Enzymes for Health Benefits
  9.4 Animals
      9.4.1 Growing Awareness and Development of Unique Taste and Varied Flavors across All the Food Items

10 Food Enzymes Market, By Brand
   10.1 Introduction
   10.2 Novozymes Gluzyme
   10.3 Novozymes Novamyl
   10.4 Brewers Clarex
   10.5 Maxilact
   10.6 Panamore
   10.7 Rapidase
   10.8 All-Q
   10.9 Cakezyme
   10.10 Tolerase
   10.11 Biobake
   10.12 Rohapect
   10.13 Rohalase
   10.14 Veron Xtender
   10.15 Powerflex
   10.16 Ha-Lactase
   10.17 Brewers Compass

11 Food Enzymes Market, By Region
   11.1 Introduction
   11.2 Current Food Enzymes Regulations
   11.3 North America
        11.3.1 Us
        11.3.2 Canada
        11.3.3 Mexico
   11.4 Europe
        11.4.1 Germany
        11.4.2 UK
        11.4.3 France
        11.4.4 Spain
        11.4.5 Italy
        11.4.6 Rest of Europe
   11.5 Asia Pacific
        11.5.1 China
        11.5.2 Japan
        11.5.3 India
        11.5.4 Australia
        11.5.5 New Zealand
        11.5.6 Rest of Asia Pacific
   11.6 South America
        11.6.1 Brazil
        11.6.2 Argentina
        11.6.3 Rest of South America
   11.7 Rest of the World (RoW)
        11.7.1 South Africa
        11.7.2 Others in Row

12 Competitive Landscape
   12.1 Overview
   12.2 Market Ranking
   12.3 Competitive Scenario
        12.3.1 New Product Launches & Developments
        12.3.2 Expansions & Investments
        12.3.3 Acquisitions
        12.3.4 Agreements & Partnerships

13 Company Profiles
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, MNM View)*
   13.1 Dowdupont
        13.1.1 Business Overview
        13.1.2 Company Snapshot
        13.1.3 Products Offered
        13.1.4 Recent Developments
        13.1.5 SWOT Analysis
        13.1.6 MNM View
   13.2 Associated British Foods Plc (ABF)
        13.2.1 Business Overview
        13.2.2 Company Snapshot
        13.2.3 Products Offered
        13.2.4 Recent Developments
        13.2.5 SWOT Analysis
        13.2.6 MNMView
   13.3 DSM
        13.3.1 Business Overview
        13.3.2 Company Snapshot
        13.3.3 Products Offered
        13.3.4 Recent Developments
        13.3.5 SWOT Analysis
        13.3.6 MNM View
   13.4 Novozymes
        13.4.1 Business Overview
        13.4.2 Company Snapshot
        13.4.3 Products Offered
        13.4.4 Recent Developments
        13.4.5 SWOT Analysis
        13.4.6 MNM View
   13.5 Chr. Hansen
        13.5.1 Business Overview
        13.5.2 Company Snapshot
        13.5.3 Products Offered
        13.5.4 Recent Developments
        13.5.5 SWOT Analysis
        13.5.6 MNM View
   13.6 Brenntag PTE. Ltd.
   13.7 Kerry Group
   13.8 Jiangsu Boli Bioproducts Co. Ltd.
   13.9 Biocatalysts Ltd.
   13.10 Puratos Group
   13.11 Advanced Enzyme Technologies Ltd.
   13.12 Amano Enzyme Inc.
   13.13 Enzyme Development Corporation
   13.14 Enmex, S.A. De C.V.
   13.15 Aumgene Biosciences
   13.16 BASF
   13.17 Aum Enzymes
   13.18 Sequence Biotech
   13.19 Sunsonss
   13.20 Sternenzym Gmbh & Co KG
   13.21 Infinita Biotech Private Limited
   13.22 AB Enzymes
   13.23 Dyadic International Inc.
   13.24 Creative Enzymes
   13.25 Bioseutica

*Details On Business Overview, Products Offered, Recent Developments, SWOT Analysis, MNM View Might Not be Captured in Case of Unlisted Companies.

14 Appendix
   14.1 Discussion Guide
   14.2 Knowledge Store: MarketsandMarkets’ Subscription Portal
   14.3 Available Customizations
   14.4 Related Reports
   14.5 Author Details

List of Tables

Table 1 Us Dollar Exchange Rate Considered For the Study, 2013–2017
Table 2 Types of Food Enzymes and Their Functions in the Food & Beverage Industry
Table 3 Food Enzymes Market Size, By Type, 2016–2023 (USD Million)
Table 4 Carbohydrase Market Size, By Region, 2016–2023 (USD Million)
Table 5 Carbohydrase Market Size, By Type, 2016–2023 (USD Million)
Table 6 Amylase Market Size, By Region, 2016–2023 (USD Million)
Table 7 Cellulase Market Size, By Region, 2016–2023 (USD Million)
Table 8 Lactase Market Size, By Region, 2016–2023 (USD Million)
Table 9 Pectinase Market Size, By Region, 2016–2023 (USD Million)
Table 10 Others Market Size, By Region, 2016–2023 (USD Million)
Table 11 Protease Market Size, By Region, 2016–2023 (USD Million)
Table 12 Types, Sources, and Functions of Lipase
Table 13 Lipase Market Size, By Region, 2016–2023 (USD Million)
Table 14 Others Market Size, By Region, 2016–2023 (USD Million)
Table 15 Food Enzymes Market Size, By Application, 2016–2023 (USD Million)
Table 16 Enzymes Used In the Beverage Application
Table 17 Food Enzymes Market Size for Beverages, By Region, 2016–2023 (USD Million)
Table 18 Market Size for Beverages, By Type,2016–2023 (USD Million)
Table 19 Market Size for Beverages, By Alcohol Type, 2016–2023 (USD Million)
Table 20 Market Size for Beverages, By Enzyme Type, 2016–2023 (USD Million)
Table 21 Enzymes Used in the Processed Food Application
Table 22 Food Enzymes Market Size for Processed Food, By Region, 2016–2023 (USD Million)
Table 23 Market Size for Processed Food, By Enzyme Type, 2016–2023 (USD Million)
Table 24 Enzymes Used in the Dairy Products Application
Table 25 Food Enzymes Market Size for Dairy Products, By Region, 2016–2023 (USD Million)
Table 26 Market Size for Dairy Products, By Enzyme Type, 2016–2023 (USD Million)
Table 27 Enzymes Used in the Bakery Products Application
Table 28 Food Enzymes Market Size for Bakery Products, By Region, 2016–2023 (USD Million)
Table 29 Market Size for Bakery Products, By Type, 2016–2023 (USD Million)
Table 30 Market Size for Bakery Products, By Enzyme Type, 2016–2023 (USD Million)
Table 31 Food Enzymes Market Size for Confectionery Products, By Region, 2016–2023 (USD Million)
Table 32 Market Size for Confectionery Products, By Type, 2016–2023 (USD Million)
Table 33 Market Size for Confectionery Products, By Enzyme Type, 2016–2023 (USD Million)
Table 34 Food Enzymes Market Size for Others, By Region, 2016–2023 (USD Million)
Table 35 Market Size for Others, By Enzyme Type, 2016–2023 (USD Million)
Table 36 Food Enzymes Market Size, By Formulation, 2016–2023 (USD Million)
Table 37 Lyophilized Powder: Food Enzymes Market Size, By Region, 2016–2023 (USD Million)
Table 38 Liquid: Market Size for Food Enzymes, By Region, 2016–2023 (USD Million)
Table 39 Others: Market Size for Food Enzymes, By Region, 2016–2023 (USD Million)
Table 40 Classification of Food Enzymes, By Source
Table 41 Food Enzymes Market Size, By Source, 2016–2023 (USD Million)
Table 42 Food Enzymes: Microbial Sources & Industry Applications
Table 43 Microorganisms: Market Size for Food Enzymes, By Region, 2016–2023 (USD Million)
Table 44 Microorganisms: Market Size for Food Enzymes, By Type, 2016–2023 (USD Million)
Table 45 Bacteria: Microorganism-Sourced Food Enzymes Market Size, By Region, 2016–2023 (USD Million)
Table 46 Fungi-Sourced: Market Size for Food Enzymes, By Region, 2016–2023 (USD Million)
Table 47 Food Enzymes: Plant Sources & Industry Applications
Table 48 Plant-Sourced Market Size, By Region, 2016–2023 (USD Million)
Table 49 Food Enzymes: Animal Sources & Industry Applications
Table 50 Animal-Sourced Food Enzymes Market Size, By Region, 2016–2023 (USD Million)
Table 51 Market Size for Food Enzymes, By Region, 2016–2023 (USD Million)
Table 52 North America: Food Enzymes Market Size, By Country, 2016–2023 (USD Million)
Table 53 North America: Market Size for Food Enzymes, By Type, 2016–2023 (USD Million)
Table 54 North America: Carbohydrase Market Size, By Type, 2016–2023 (USD Million)
Table 55 North America: Market Size for Food Enzymes, By Application, 2016–2023 (USD Million)
Table 56 North America: Beverages Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 57 North America: Processed Food Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 58 North America: Dairy Products Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 59 North America: Bakery Products Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 60 North America: Confectionery Products Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 61 North America: Food Enzymes Market Size for Other Applications, By Enzyme Type, 2016–2023 (USD Million)
Table 62 North America: Market Size for Food Enzymes, By Formulation, 2016–2023 (USD Million)
Table 63 North America: Market Size for Food Enzymes, By Source, 2016–2023 (USD Million)
Table 64 North America: Food Enzymes Sourced From Microorganisms Market Size, By Type, 2016–2023 (USD Million)
Table 65 US: Market Size for Food Enzymes, By Type, 2016–2023 (USD Million)
Table 66 Canada: Market Size for Food Enzymes, By Type, 2016–2023 (USD Million)
Table 67 Mexico: Market Size for Food Enzymes, By Type, 2016–2023 (USD Million)
Table 68 Europe: Food Enzymes Market Size, By Country, 2016–2023 (USD Million)
Table 69 Europe: Market Size for Food Enzymes, By Type, 2016–2023 (USD Million)
Table 70 Europe: Carbohydrase Market Size, By Type, 2016–2023 (USD Million)
Table 71 Europe: Market Size for Food Enzymes, By Application, 2016–2023 (USD Million)
Table 72 Europe: Beverages Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 73 Europe: Processed Food Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 74 Europe: Dairy Products Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 75 Europe: Bakery Products Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 76 Europe: Confectionery Products Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 77 Europe: Food Enzymes Market Size for Other Applications, By Enzyme Type, 2016–2023 (USD Million)
Table 78 Europe: Market Size for Food Enzymes, By Formulation, 2016–2023 (USD Million)
Table 79 Europe: Market Size for Food Enzymes, By Source, 2016–2023 (USD Million)
Table 80 Europe: Food Enzymes Sourced From Microorganisms Market Size, By Type, 2016–2023 (USD Million)
Table 81 Germany: Market Size for Food Enzymes, By Type, 2016–2023 (USD Million)
Table 82 Uk: Market Size for Food Enzymes, By Type, 2016–2023 (USD Million)
Table 83 Rance: Market Size for Food Enzymes, By Type, 2016-2023 (USD Million)
Table 84 Spain: Market Size for Food Enzymes, By Type, 2016–2023 (USD Million)
Table 85 Italy: Market Size for Food Enzymes, By Type, 2016–2023 (USD Million)
Table 86 Rest of Europe: Market Size for Food Enzymes, By Type, 2016–2023 (USD Million)
Table 87 Asia Pacific: Food Enzymes Market Size, By Country, 2016–2023 (USD Million)
Table 88 Asia Pacific: Market Size for Food Enzymes, By Type, 2016–2023 (USD Million)
Table 89 Asia Pacific: Carbohydrase Market Size, By Type, 2016–2023 (USD Million)
Table 90 Asia Pacific: Market Size for Food Enzymes, By Application, 2016–2023 (USD Million)
Table 91 Asia Pacific: Food Enzymes Beverages Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 92 Asia Pacific: Food Enzymes Processed Food Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 93 Asia Pacific: Food Enzymes Dairy Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 94 Asia Pacific: Food Enzymes Bakery Products Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 95 Asia Pacific: Food Enzymes Confectionery Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 96 Asia Pacific: Food Enzymes Market Size for Other Applications, By Enzyme Type, 2016–2023 (USD Million)
Table 97 Asia Pacific: Market Size for Food Enzymes, By Formulation, 2016–2023 (USD Million)
Table 98 Asia Pacific: Market Size for Food Enzymes, By Source, 2016–2023 (USD Million)
Table 99 Asia Pacific: Food Enzymes Sourced From Microorganisms Market Size, By Type, 2016–2023 (USD Million)
Table 100 China: Food Enzymes Market Size, By Type, 2016–2023 (USD Million)
Table 101 Japan: Market Size for Food Enzymes, By Type, 2016–2023 (USD Million)
Table 102 India: Market Size for Food Enzymes, By Type, 2016–2023 (USD Million)
Table 103 Australia: Market Size for Food Enzymes, By Type, 2016–2023 (USD Million)
Table 104 New Zealand: Market Size for Food Enzymes, By Type, 2016–2023 (USD Million)
Table 105 Rest of Asia Pacific: Market Size for Food Enzymes, By Type, 2016–2023 (USD Million)
Table 106 South America: Food Enzymes Market Size, By Country, 2016–2023 (USD Million)
Table 107 South America: Market Size for Food Enzymes, By Type, 2016–2023 (USD Million)
Table 108 South America: Carbohydrase Market Size, By Type, 2016–2023 (USD Million)
Table 109 South America: Market Size for Food Enzymes, By Application, 2016–2023 (USD Million)
Table 110 South America: Beverages Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 111 South America: Processed Food Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 112 South America: Dairy Products Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 113 South America: Bakery Products Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 114 South America: Confectionery Products Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 115 South America: Food Enzymes Market Size for Other Applications, By Enzyme Type, 2016–2023 (USD Million)
Table 116 South America: Market Size for Food Enzymes, By Formulation, 2016–2023 (USD Million)
Table 117 South America: Market Size for Food Enzymes, By Source, 2016–2023 (USD Million)
Table 118 South America: Food Enzymes Sourced From Microorganisms Market Size, By Type, 2016–2023 (USD Million)
Table 119 Brazil: Market Size for Food Enzymes, By Type, 2016–2023 (USD Million)
Table 120 Argentina: Market Size for Food Enzymes, By Type, 2016–2023 (USD Million)
Table 121 Rest of South America: Market Size for Food Enzymes, By Type, 2016–2023 (USD Million)
Table 122 Row: Food Enzymes Market Size, By Country, 2016–2023 (USD Million)
Table 123 Row: Market Size for Food Enzymes, By Type, 2016–2023 (USD Million)
Table 124 Row: Carbohydrase Market Size, By Type, 2016–2023 (USD Million)
Table 125 Row: Market Size for Food Enzymes, By Application, 2016–2023 (USD Million)
Table 126 Row: Beverages Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 127 Row: Processed Food Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 128 Row: Dairy Products Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 129 Row: Bakery Products Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 130 Row: Confectionery Products Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 131 Row: Food Enzymes Market Size For Other Applications, By Enzyme Type, 2016–2023 (USD Million)
Table 132 Row: Market Size for Food Enzymes, By Formulation, 2016–2023 (USD Million)
Table 133 Row: Market Size for Food Enzymes, By Source, 2016–2023 (USD Million)
Table 134 Row: Food Enzymes Sourced From Microorganisms Market Size, By Type, 2016–2023 (USD Million)
Table 135 South Africa: Food Enzymes Market Size, By Type, 2016–2023 (USD Million)
Table 136 Others in Row: Market Size for Food Enzymes, By Type, 2016–2023 (USD Million)
Table 137 New Product Launches & Developments, 2013–2018
Table 138 Expansions & Investments, 2013–2018
Table 139 Acquisitions, 2013–2018
Table 140 Agreements & Partnerships, 2013–2017

List of Figures

Figure 1 Market Snapshot
Figure 2 Food Enzymes Market, By Region
Figure 3 Research Design: Food Enzymes
Figure 4 Market Size Estimation Methodology: Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Data Triangulation Methodology
Figure 7 Food Enzymes Market Snapshot, By Type, 2018 Vs. 2023
Figure 8 Market Size for Food Enzymes, By Application, 2018–2023
Figure 9 Market Size for Food Enzymes, By Source, 2018–2023
Figure 10 Market Size for Food Enzymes, By Formulation, 2018–2023
Figure 11 Asia Pacific Food Enzymes Market To Grow at the Highest CAGR, 2018–2023
Figure 12 Food Enzymes Market Share (Value), By Region
Figure 13 Increasing Demand for Processed Food Drives the Market for Food Enzymes, Globally
Figure 14 North America Accounted for the Largest Share Across All Segments in 2017
Figure 15 Increasing Demand for Bakery Products in Asia Pacific Strengthened the Demand for Food Enzymes in the Region
Figure 16 China Accounted For the Second-Largest Market Share in 2017, Globally
Figure 17 Asia Pacific is Projected to Shift from Third-Largest Market to the Second-Largest Market for Lyophilized Powder From 2018 to 2023
Figure 18 Food Enzymes Market: Drivers, Restraints, Opportunities, and Challenges
Figure 19 Food Enzymes Market, By Type
Figure 20 Bakery Products to Dominate The Global Market Through 2023
Figure 21 North America: Market Snapshot
Figure 22 Europe: Market Snapshot
Figure 23 Asia Pacific: Market Snapshot
Figure 24 Key Developments of the Leading Players in the Food Enzymes Market Between 2013 And 2018
Figure 25 Market Evaluation Frameworks
Figure 26 Market Evaluation Frameworks
Figure 27 Dowdupont: Company Snapshot
Figure 28 Associated British Foods Plc: Company Snapshot
Figure 29 DSM: Company Snapshot
Figure 30 Novozymes: Company Snapshot
Figure 31 Chr. Hansen: Company Snapshot
Figure 32 Brentagg: Company Snapshot
Figure 33 Kerry Group: Company Snapshot
Figure 34 Advanced Enzymes Technology Limited: Company Snapshot


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