Food Enzymes Market

Food Enzymes Market by Type (Carbohydrase, Protease, Lipase), Application (Beverages, Bakery Products, Dairy Products, Confectionery Products, Processed Foods), Formulation (Lyophilized Powder and Liquid), Source, and Region - Global Forecast to 2023

Report Code: FB 1264 Sep, 2018, by marketsandmarkets.com

[193 Pages] Food Enzymes Market categorizes the global market by Source, Formulation (Lyophilized Powder and Liquid), Type (Carbohydrase, Protease, Lipase), Application (Beverages, Bakery Products, Dairy Products, Confectionery Products), and Region. The global food enzymes market was valued at USD 2.18 billion in 2017; this is projected to grow at a CAGR of 6.9% from 2018, to reach USD 3.23 billion by 2023.

Food Enzymes Market

For More details on this research, Request Free Sample Report

The years considered for the study are as follows:

  • Base year: 2017
  • Estimated year: 2018
  • Projected year: 2023
  • Forecast period: 2018–2023

Objectives of the study:

Market Intelligence

  • Determining and projecting the size of the food enzymes market with respect to type, application, source, formulation, and regional presence over a five-year period, ranging from 2018 to 2023
  • Identifying attractive opportunities in the market by determining the largest and fastest-growing segments across regions
  • Analyzing the demand-side factors on the basis of the following:
    • Impact of macro- and microeconomic factors on the market
    • Shifts in demand patterns across different sub-segments and regions

Competitive Intelligence

  • Identifying and profiling key market players in the food enzymes market
  • Providing a comparative analysis of the market leaders on the basis of the following:
    • Product offerings
    • Business strategies
    • Strengths and weaknesses
    • Key financials
  • Understanding the competitive landscape and identifying the major growth strategies adopted by the players across the key regions
  • Analyzing the regulatory frameworks across regions and their impact on the prominent market players
  • Providing insights on key investments in product innovations and technology

Research Methodology

This research study involved the usage of extensive secondary sources (such as directories and databases) Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet (which acquired Avention) to identify and collect information useful for the study of the food enzymes market. The primary sources included several industry experts from the core and related industries and suppliers, manufacturers, distributors, alliances, and organizations related to all segments of this industry’s supply chain. In-depth interviews were conducted with various primary respondents including key industry participants, subject matter experts (SMEs), C-level executives of key market players, and industry consultants to obtain and verify critical qualitative and quantitative information as well as to assess future prospects. The following figure depicts the market research methodology used in drafting this report.

Food Enzymes Market

To know about the assumptions considered for the study, download the pdf brochure

The key manufacturers in the food enzymes market include DowDuPont (US), Associated British Foods (UK), DSM (Netherlands), Novozymes (Denmark), and Chr. Hansen (Denmark). These companies have diversified product portfolios and advanced technologies for food enzymes at major strategic locations. Other companies include Brenntag Pte. (Germany), Kerry Group (Ireland), Jiangsu Boli Bioproducts (China), Biocatalysts (UK), Puratos Group (Belgium), Advanced Enzymes Technologies (India), Amano Enzyme (Japan), and Enzyme Development Corporation (US).

Target Audience:

  • Raw material suppliers
  • Regulatory bodies, which include the following:
  • Agencies and authorities such as the United States Department of Agriculture (USDA), the Food and Agriculture Organization (FAO), and the Environmental Protection Agency (EPA)
  • Government regulatory bodies and NGOs
  • End users, which include the following:
  • Food & beverage manufacturers/suppliers
  • Companies (manufacturers/suppliers) that use food enzymes as the main ingredient
  • Research centers, laboratories, and scientific institutes
  • Retailers
  • Commercial research & development (R&D) institutions and financial institutions
  • Importers and exporters of food enzyme products
  • Traders, distributors, and suppliers
  • Government and research organizations
  • Trade associations and industry bodies

Scope of the food enzymes market report

On the basis of Type, the food enzymes market has been segmented into the following:

  • Carbohydrase
    • Amylase
    • Cellulase
    • Lactase
    • Pectinase
    • Others (pullulanase gluco-oxidase, xylanase, and polygalacturonase)
  • Protease
  • Lipase
  • Others (isomerases and transferases)

On the basis of Application, the food enzymes market has been segmented into the following:

  • Beverages
  • Processed foods
  • Dairy products
  • Bakery products
  • Confectionery products
  • Others (meat, poultry, and fish tenderizing)

On the basis of Formulation, the food enzymes market has been segmented into the following:

  • Lyophilized powder
  • Liquid
  • Others (gel and granular forms)

On the basis of Source, the food enzymes market has been segmented into the following:

  • Microorganisms
  • Bacteria
  • Fungi
  • Plants
  • Animals

On the basis of Region, the food enzymes market has been segmented into the following:

  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of the World (South Africa and others)

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to client-specific needs.

The following customization options are available for the report:

Product Analysis

  • Product Analysis, which gives a detailed comparison of the product portfolios of each company

Geographic Analysis

  • Further breakdown of the  rest of Asia Pacific food enzymes market

Company Information

  • Detailed analysis and profiling of additional market players (up to 5)

The food enzymes market is projected to reach USD 3.23 billion by 2023, from USD 2.31 billion in 2018, at a CAGR of 6.9%. The major driving factor for the food enzymes market is high reaction specificity, the demand for environment-friendly manufacturing processes and improved quality of processed food.

Food Enzymes Market

For More details on this research, Request Free Sample Report

Based on formulation, the food enzymes market has been segmented into lyophilized powder, liquid, and others. The lyophilized powder segment dominated the market in 2018, and this trend is projected to continue throughout the forecast period, from 2018 to 2023. Lyophilization powder is also known as freeze-drying and is widely used due to its advantages. Lyophilized powder is produced using a unique combination of various coating technologies, which results in effective encapsulation of enzymes.

On the basis of application, the food enzymes market has been segmented into beverages, bakery products, confectionery products, processed food, dairy products, and others. The bakery segment dominated the global food enzymes market in 2018. The addition of enzymes to the dough improves the bread baking process. Lipase is an enzyme that has recently found increased application in bakery products, as compared to protease and amylase, which have always been used in this sector. Although protease is useful for the dough mixing process and for reducing the processing time, lipase is preferable, as it increases the shelf life of bakery products.

On the basis of source, the food enzymes market has been segmented into microorganisms, plants, and animals. The microorganisms segment dominated the global food enzymes market in 2018. The major advantages of using microorganisms are a lower cost of production, increased scope of industrial fermentation, simplified production techniques, and speedy culture development.

North America is projected to account for the largest share of the global food enzymes market by 2023.

Technological advancements have made food enzymes available for a wide range of applications in the food & beverage sector, which is estimated to drive growth in this region. Companies such as DowDuPont (US) and Archer Daniels Midland Company (US) play a vital role in meeting the growing demand for processed food in this region, which has resulted in the increased demand for food enzymes.  Asia Pacific is projected to be the fastest-growing in the global food enzymes market during the forecast period, owing to the rising awareness, market potential for existing products, and unexplored application segments.

Restricted temperature and pH operational range are the major restraining factors for the food enzymes market. The action of food enzymes is largely influenced by surrounding environmental conditions. Varying the pH outside the operational range of   enzymes also reduces the enzyme activity, and can ultimately lead to permanent denaturation. Therefore, food enzyme manufacturers are striving to produce enzymes that can operate in a wide temperature and pH range.

The key players in the global food enzymes market include DowDuPont (US), Associated British Foods (UK), DSM (Netherlands), Novozymes (Denmark), and Chr. Hansen (Denmark), Brenntag Pte. (Germany), Kerry Group (Ireland), Jiangsu Boli Bioproducts (China), Biocatalysts (UK), Puratos Group (Belgium), Advanced Enzymes Technologies (India), Amano Enzyme (Japan), and Enzyme Development Corporation (US).

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

Table of Contents

1 Introduction (Page No. - 17)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
           1.3.1 Markets Covered
           1.3.2 Geographic Segmentation
    1.4 Periodization Considered
    1.5 Currency Considered
    1.6 Stakeholders

2 Research Methodology (Page No. - 22)
    2.1 Research Data
           2.1.1 Secondary Data
           2.1.2 Primary Data
                    2.1.2.1 Breakdown of Primaries
    2.2 Market Size Estimation
    2.3 Data Triangulation
    2.4 Research Assumptions
    2.5 Research Limitations

3 Executive Summary (Page No. - 29)

4 Premium Insights (Page No. - 36)
    4.1 Attractive Opportunities in the Food Enzymes Market
    4.2 Food Enzymes Market Size, By Type & Region
    4.3 Asia Pacific: the Fastest-Growing Market for Food Enzymes
    4.4 Food Enzymes Market Size, Developing vs Developed Countries
    4.5 Food Enzymes Market, By Formulation & Region

5 Market Overview (Page No. - 41)
    5.1 Introduction
    5.2 Market Dynamics
           5.2.1 Drivers
                    5.2.1.1 High Reaction Specificity
                    5.2.1.2 Improving Food Quality
                    5.2.1.3 Increasing Demand for Processed Food
                    5.2.1.4 Environment-Friendly Manufacturing Process
                    5.2.1.5 Growing Awareness About Healthy and Nutritional Food
                    5.2.1.6 Waste Reduction and Energy Savings in Food Processing
           5.2.2 Restraints
                    5.2.2.1 Restricted Temperature and PH Operational Range
                    5.2.2.2 Changing Legislations and Lack of Consistent Safety Regulations
           5.2.3 Opportunities
                    5.2.3.1 Large Number of Emerging Applications
                    5.2.3.2 Innovative Technological Platforms
                    5.2.3.3 Growing Demand for Nutraceutical Products
                    5.2.3.4 Replacing Traditional Chemicals in Various Industries
           5.2.4 Challenges
                    5.2.4.1 Changes in Food Enzymes Safety Regulations in Europe

6 Food Enzymes Market, By Type (Page No. - 46)
    6.1 Introduction
    6.2 Carbohydrase
           6.2.1 Amylase
           6.2.2 Cellulase
           6.2.3 Lactase
           6.2.4 Pectinase
           6.2.5 Others
    6.3 Protease
    6.4 Lipase
    6.5 Others

7 Food Enzymes Market, By Application (Page No. - 57)
    7.1 Introduction
    7.2 Beverages
    7.3 Processed Food
    7.4 Dairy Products
    7.5 Bakery Products
    7.6 Confectionery Products
    7.7 Others

8 Food Enzymes Market, By Formulation (Page No. - 70)
    8.1 Introduction
    8.2 Lyophilized Powder
    8.3 Liquid
    8.4 Others

9 Food Enzymes Market, By Source (Page No. - 75)
    9.1 Introduction
    9.2 Microorganisms
           9.2.1 Bacteria
           9.2.2 Fungi
    9.3 Plants
    9.4 Animals

10 Food Enzymes Market, By Brand (Page No. - 84)
     10.1 Introduction
     10.2 Novozymes Gluzyme
     10.3 Novozymes Novamyl
     10.4 Brewers Clarex
     10.5 Maxilact
     10.6 Panamore
     10.7 Rapidase
     10.8 All-Q
     10.9 Cakezyme
     10.10 Tolerase
     10.11 Biobake
     10.12 Rohapect
     10.13 Rohalase
     10.14 Veron Xtender
     10.15 Powerflex
     10.16 Ha-Lactase
     10.17 Brewers Compass

11 Food Enzymes Market, By Region (Page No. - 87)
     11.1 Introduction
     11.2 Current Food Enzymes Regulations
     11.3 North America
             11.3.1 US
             11.3.2 Canada
             11.3.3 Mexico
     11.4 Europe
             11.4.1 Germany
             11.4.2 UK
             11.4.3 Spain
             11.4.4 Italy
             11.4.5 Rest of Europe
     11.5 Asia Pacific
             11.5.1 China
             11.5.2 Japan
             11.5.3 India
             11.5.4 Australia
             11.5.5 New Zealand
             11.5.6 Rest of Asia Pacific
     11.6 South America
             11.6.1 Brazil
             11.6.2 Argentina
             11.6.3 Rest of South America
     11.7 Rest of the World (RoW)
             11.7.1 South Africa
             11.7.2 Others in RoW

12 Competitive Landscape (Page No. - 137)
     12.1 Overview
     12.2 Market Ranking
     12.3 Competitive Scenario
             12.3.1 New Product Launches & Developments
             12.3.2 Expansions & Investments
             12.3.3 Acquisitions
             12.3.4 Agreements & Partnerships

13 Company Profiles (Page No. - 145)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View)*
     13.1 Dowdupont
     13.2 Associated British Foods PLC (ABF)
     13.3 DSM
     13.4 Novozymes
     13.5 Chr. Hansen
     13.6 Brenntag Pte. Ltd.
     13.7 Kerry Group
     13.8 Jiangsu Boli Bioproducts Co. Ltd.
     13.9 Biocatalysts Ltd.
     13.10 Puratos Group
     13.11 Advanced Enzyme Technologies Ltd.
     13.12 Amano Enzyme Inc.
     13.13 Enzyme Development Corporation
     13.14 Enmex, S.A. De C.V.
     13.15 Aumgene Biosciences

*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View Might Not Be Captured in Case of Unlisted Companies.

14 Appendix (Page No. - 186)
     14.1 Discussion Guide
     14.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
     14.3 Available Customizations
     14.4 Related Reports
     14.5 Author Details


List of Tables (139 Tables)

Table 1 US Dollar Exchange Rate Considered for the Study, 2013–2017
Table 2 Types of Food Enzymes and Their Functions in the Food & Beverage Industry
Table 3 Food Enzymes Market Size, By Type, 2016–2023 (USD Million)
Table 4 Carbohydrase Market Size, By Region, 2016–2023 (USD Million)
Table 5 Carbohydrase Market Size, By Type, 2016–2023 (USD Million)
Table 6 Amylase Market Size, By Region, 2016–2023 (USD Million)
Table 7 Cellulase Market Size, By Region, 2016–2023 (USD Million)
Table 8 Lactase Market Size, By Region, 2016–2023 (USD Million)
Table 9 Pectinase Market Size, By Region, 2016–2023 (USD Million)
Table 10 Others Market Size, By Region, 2016–2023 (USD Million)
Table 11 Protease Market Size, By Region, 2016–2023 (USD Million)
Table 12 Types, Sources, and Functions of Lipase
Table 13 Lipase Market Size, By Region, 2016–2023 (USD Million)
Table 14 Others Market Size, By Region, 2016–2023 (USD Million)
Table 15 Food Enzymes Market Size, By Application, 2016–2023 (USD Million)
Table 16 Enzymes Used in the Beverage Application
Table 17 Food Enzymes Market Size for Beverages, By Region, 2016–2023 (USD Million)
Table 18 Food Enzymes Market Size for Beverages, By Type, 2016–2023 (USD Million)
Table 19 Food Enzymes Market Size for Beverages, By Alcohol Type, 2016–2023 (USD Million)
Table 20 Food Enzymes Market Size for Beverages, By Enzyme Type, 2016–2023 (USD Million)
Table 21 Enzymes Used in the Processed Food Application
Table 22 Food Enzymes Market Size for Processed Food, By Region, 2016–2023 (USD Million)
Table 23 Food Enzymes Market Size for Processed Food, By Enzyme Type, 2016–2023 (USD Million)
Table 24 Enzymes Used in the Dairy Products Application
Table 25 Food Enzymes Market Size for Dairy Products, By Region, 2016–2023 (USD Million)
Table 26 Food Enzymes Market Size for Dairy Products, By Enzyme Type, 2016–2023 (USD Million)
Table 27 Enzymes Used in the Bakery Products Application
Table 28 Food Enzymes Market Size for Bakery Products, By Region, 2016–2023 (USD Million)
Table 29 Food Enzymes Market Size for Bakery Products, By Type, 2016–2023 (USD Million)
Table 30 Food Enzymes Market Size for Bakery Products, By Enzyme Type, 2016–2023 (USD Million)
Table 31 Food Enzymes Market Size for Confectionery Products, By Region, 2016–2023 (USD Million)
Table 32 Food Enzymes Market Size for Confectionery Products, By Type, 2016–2023 (USD Million)
Table 33 Food Enzymes Market Size for Confectionery Products, By Enzyme Type, 2016–2023 (USD Million)
Table 34 Food Enzymes Market Size for Others, By Region, 2016–2023 (USD Million)
Table 35 Food Enzymes Market Size for Others, By Enzyme Type, 2016–2023 (USD Million)
Table 36 Food Enzymes Market Size, By Formulation, 2016–2023 (USD Million)
Table 37 Lyophilized Powder: Food Enzymes Market Size, By Region, 2016–2023 (USD Million)
Table 38 Liquid: Food Enzymes Market Size, By Region, 2016–2023 (USD Million)
Table 39 Others: Food Enzymes Market Size, By Region, 2016–2023 (USD Million)
Table 40 Classification of Food Enzymes, By Source
Table 41 Food Enzymes Market Size, By Source, 2016–2023 (USD Million)
Table 42 Food Enzymes: Microbial Sources & Industry Applications
Table 43 Microorganisms: Food Enzymes Market Size, By Region, 2016–2023 (USD Million)
Table 44 Microorganisms: Food Enzymes Market Size, By Type, 2016–2023 (USD Million)
Table 45 Bacteria: Microorganism-Sourced Food Enzymes Market Size, By Region, 2016–2023 (USD Million)
Table 46 Fungi-Sourced Food Enzymes Market Size, By Region, 2016–2023 (USD Million)
Table 47 Food Enzymes: Plant Sources & Industry Applications
Table 48 Plant-Sourced Market Size, By Region, 2016–2023 (USD Million)
Table 49 Food Enzymes: Animal Sources & Industry Applications
Table 50 Animal-Sourced Food Enzymes Market Size, By Region, 2016–2023 (USD Million)
Table 51 Food Enzymes Market Size, By Region, 2016–2023 (USD Million)
Table 52 North America: Food Enzymes Market Size, By Country, 2016–2023 (USD Million)
Table 53 North America: Food Enzymes Market Size, By Type, 2016–2023 (USD Million)
Table 54 North America: Carbohydrase Market Size, By Type, 2016–2023 (USD Million)
Table 55 North America: Food Enzymes Market Size, By Application, 2016–2023 (USD Million)
Table 56 North America: Beverages Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 57 North America: Processed Food Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 58 North America: Dairy Products Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 59 North America: Bakery Products Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 60 North America: Confectionery Products Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 61 North America: Food Enzymes Market Size for Other Applications, By Enzyme Type, 2016–2023 (USD Million)
Table 62 North America: Food Enzymes Market Size, By Formulation, 2016–2023 (USD Million)
Table 63 North America: Food Enzymes Market Size, By Source, 2016–2023 (USD Million)
Table 64 North America: Food Enzymes Sourced From Microorganisms Market Size, By Type, 2016–2023 (USD Million)
Table 65 US: Food Enzymes Market Size, By Type, 2016–2023 (USD Million)
Table 66 Canada: Food Enzymes Market Size, By Type, 2016–2023 (USD Million)
Table 67 Mexico: Food Enzymes Market Size, By Type, 2016–2023 (USD Million)
Table 68 Europe: Food Enzymes Market Size, By Country, 2016–2023 (USD Million)
Table 69 Europe: Food Enzymes Market Size, By Type, 2016–2023 (USD Million)
Table 70 Europe: Carbohydrase Market Size, By Type, 2016–2023 (USD Million)
Table 71 Europe: Food Enzymes Market Size, By Application, 2016–2023 (USD Million)
Table 72 Europe: Beverages Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 73 Europe: Processed Food Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 74 Europe: Dairy Products Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 75 Europe: Bakery Products Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 76 Europe: Confectionery Products Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 77 Europe: Food Enzymes Market Size for Other Applications, By Enzyme Type, 2016–2023 (USD Million)
Table 78 Europe: Food Enzymes Market Size, By Formulation, 2016–2023 (USD Million)
Table 79 Europe: Food Enzymes Market Size, By Source, 2016–2023 (USD Million)
Table 80 Europe: Food Enzymes Sourced From Microorganisms Market Size, By Type, 2016–2023 (USD Million)
Table 81 Germany: Food Enzymes Market Size, By Type, 2016–2023 (USD Million)
Table 82 UK: Food Enzymes Market Size, By Type, 2016–2023 (USD Million)
Table 83 Spain: Food Enzymes Market Size, By Type, 2016–2023 (USD Million)
Table 84 Italy: Food Enzymes Market Size, By Type, 2016–2023 (USD Million)
Table 85 Rest of Europe: Food Enzymes Market Size, By Type, 2016–2023 (USD Million)
Table 86 Asia Pacific: Food Enzymes Market Size, By Country, 2016–2023 (USD Million)
Table 87 Asia Pacific: Food Enzymes Market Size, By Type, 2016–2023 (USD Million)
Table 88 Asia Pacific: Carbohydrase Market Size, By Type, 2016–2023 (USD Million)
Table 89 Asia Pacific: Food Enzymes Market Size, By Application, 2016–2023 (USD Million)
Table 90 Asia Pacific: Food Enzymes Beverages Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 91 Asia Pacific: Food Enzymes Processed Food Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 92 Asia Pacific: Food Enzymes Dairy Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 93 Asia Pacific: Food Enzymes Bakery Products Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 94 Asia Pacific: Food Enzymes Confectionery Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 95 Asia Pacific: Food Enzymes Market Size for Other Applications, By Enzyme Type, 2016–2023 (USD Million)
Table 96 Asia Pacific: Food Enzymes Market Size, By Formulation, 2016–2023 (USD Million)
Table 97 Asia Pacific: Food Enzymes Market Size, By Source, 2016–2023 (USD Million)
Table 98 Asia Pacific: Food Enzymes Sourced From Microorganisms Market Size, By Type, 2016–2023 (USD Million)
Table 99 China: Food Enzymes Market Size, By Type, 2016–2023 (USD Million)
Table 100 Japan: Food Enzymes Market Size, By Type, 2016–2023 (USD Million)
Table 101 India: Food Enzymes Market Size, By Type, 2016–2023 (USD Million)
Table 102 Australia: Food Enzymes Market Size, By Type, 2016–2023 (USD Million)
Table 103 New Zealand: Food Enzymes Market Size, By Type, 2016–2023 (USD Million)
Table 104 Rest of Asia Pacific: Food Enzymes Market Size, By Type, 2016–2023 (USD Million)
Table 105 South America: Food Enzymes Market Size, By Country, 2016–2023 (USD Million)
Table 106 South America: Food Enzymes Market Size, By Type, 2016–2023 (USD Million)
Table 107 South America: Carbohydrase Market Size, By Type, 2016–2023 (USD Million)
Table 108 South America: Food Enzymes Market Size, By Application, 2016–2023 (USD Million)
Table 109 South America: Beverages Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 110 South America: Processed Food Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 111 South America: Dairy Products Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 112 South America: Bakery Products Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 113 South America: Confectionery Products Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 114 South America: Food Enzymes Market Size for Other Applications, By Enzyme Type, 2016–2023 (USD Million)
Table 115 South America: Food Enzymes Market Size, By Formulation, 2016–2023 (USD Million)
Table 116 South America: Food Enzymes Market Size, By Source, 2016–2023 (USD Million)
Table 117 South America: Food Enzymes Sourced From Microorganisms Market Size, By Type, 2016–2023 (USD Million)
Table 118 Brazil: Food Enzymes Market Size, By Type, 2016–2023 (USD Million)
Table 119 Argentina: Food Enzymes Market Size, By Type, 2016–2023 (USD Million)
Table 120 Rest of South America: Food Enzymes Market Size, By Type, 2016–2023 (USD Million)
Table 121 RoW: Food Enzymes Market Size, By Country, 2016–2023 (USD Million)
Table 122 RoW: Food Enzymes Market Size, By Type, 2016–2023 (USD Million)
Table 123 RoW: Carbohydrase Market Size, By Type, 2016–2023 (USD Million)
Table 124 RoW: Food Enzymes Market Size, By Application, 2016–2023 (USD Million)
Table 125 RoW: Beverages Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 126 RoW: Processed Food Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 127 RoW: Dairy Products Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 128 RoW: Bakery Products Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 129 RoW: Confectionery Products Market Size, By Enzyme Type, 2016–2023 (USD Million)
Table 130 RoW: Food Enzymes Market Size for Other Applications, By Enzyme Type, 2016–2023 (USD Million)
Table 131 RoW: Food Enzymes Market Size, By Formulation, 2016–2023 (USD Million)
Table 132 RoW: Food Enzymes Market Size, By Source, 2016–2023 (USD Million)
Table 133 RoW: Food Enzymes Sourced From Microorganisms Market Size, By Type, 2016–2023 (USD Million)
Table 134 South Africa: Food Enzymes Market Size, By Type, 2016–2023 (USD Million)
Table 135 Others in RoW: Food Enzymes Market Size, By Type, 2016–2023 (USD Million)
Table 136 New Product Launches & Developments, 2013–2018
Table 137 Expansions & Investments, 2013–2018
Table 138 Acquisitions, 2013–2018
Table 139 Agreements & Partnerships, 2013–2017


List of Figures (34 Figures)

Figure 1 Food Enzymes Market Snapshot
Figure 2 Food Enzymes Market, By Region
Figure 3 Research Design: Food Enzymes
Figure 4 Market Size Estimation Methodology: Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Data Triangulation Methodology
Figure 7 Food Enzymes Market Snapshot, By Type, 2018 vs 2023
Figure 8 Food Enzymes Market Size, By Application, 2018–2023
Figure 9 Food Enzymes Market Size, By Source, 2018–2023
Figure 10 Food Enzymes Market Size, By Formulation, 2018–2023
Figure 11 Asia Pacific Food Enzymes Market to Grow at the Highest CAGR, 2018–2023
Figure 12 Food Enzymes Market Share (Value), By Region
Figure 13 Increasing Demand for Processed Food Drives the Market for Food Enzymes, Globally
Figure 14 North America Accounted for the Largest Share Across All Segments in 2017
Figure 15 Increasing Demand for Bakery Products in Asia Pacific Strengthened the Demand for Food Enzymes in the Region
Figure 16 China Accounted for the Second-Largest Market Share in 2017, Globally
Figure 17 Asia Pacific is Projected to Shift From Third-Largest Market to the Second-Largest Market for Lyophilized Powder From 2018 to 2023
Figure 18 Food Enzymes Market: Drivers, Restraints, Opportunities, Challenges
Figure 19 Food Enzymes Market, By Type
Figure 20 Bakery Products to Dominate the Food Enzymes Market Through 2023
Figure 21 North America: Market Snapshot
Figure 22 Europe: Market Snapshot
Figure 23 Asia Pacific: Market Snapshot
Figure 24 Key Developments of the Leading Players in the Food Enzymes Market Between 2013 and 2018
Figure 25 Market Evaluation Framework
Figure 26 Market Evaluation Framework
Figure 27 Dowdupont: Company Snapshot
Figure 28 Associated British Foods PLC: Company Snapshot
Figure 29 DSM: Company Snapshot
Figure 30 Novozymes: Company Snapshot
Figure 31 Chr. Hansen: Company Snapshot
Figure 32 Brentagg: Company Snapshot
Figure 33 Kerry Group: Company Snapshot
Figure 34 Advanced Enzymes Technology Limited: Company Snapshot


Request for detailed methodology, assumptions & how numbers were triangulated.

Please share your problem/objectives in greater details so that our analyst can verify if they can solve your problem(s).
  • Select all
  • News-Letters with latest Market insights
  • Information & discussion on the relevant new products and services
  • Information & discussion on Market insights and Market information
  • Information & discussion on our events and conferences
    • Select all
    • Email Phone Professional and social network (Linkedin, etc)
Report Code
FB 1264
Published ON
Sep, 2018
Choose License Type
BUY NOW
  • SHARE
X
Request Customization
Speak to Analyst
Speak to Analyst
OR FACE-TO-FACE MEETING
PERSONALIZE THIS RESEARCH
  • Triangulate with your Own Data
  • Get Data as per your Format and Definition
  • Gain a Deeper Dive on a Specific Application, Geography, Customer or Competitor
  • Any level of Personalization
REQUEST A FREE CUSTOMIZATION
LET US HELP YOU!
  • What are the Known and Unknown Adjacencies Impacting the Food Enzymes Market
  • What will your New Revenue Sources be?
  • Who will be your Top Customer; what will make them switch?
  • Defend your Market Share or Win Competitors
  • Get a Scorecard for Target Partners
REQUEST A FREE WORKSHOP
ADJACENT MARKETS
REQUEST BUNDLE REPORTS
ONLINE CHAT
+1-888-600-6441
  • Call Us
  • +1-888-600-6441 (Corporate office hours)
  • +1-888-600-6441 (US/Can toll free)
  • +44-800-368-9399 (UK office hours)
CONNECT WITH US
ABOUT TRUST ONLINE
© MarketsandMarkets Research Private Ltd. All rights reserved