HOME Top Market Reports Fermented Ingredients Market by Type (Amino Acids, Organic Acids, Biogas, Polymers, Vitamins, Industrial Enzymes), Application (Food & Beverages, Feed, Pharmaceuticals, Paper), Form (Dry, and Liquid), and Region - Global Forecast to 2022

Fermented Ingredients Market by Type (Amino Acids, Organic Acids, Biogas, Polymers, Vitamins, Industrial Enzymes), Application (Food & Beverages, Feed, Pharmaceuticals, Paper), Form (Dry, and Liquid), and Region - Global Forecast to 2022

By: marketsandmarkets.com
Publishing Date: November 2016
Report Code: FB 4760

 

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The fermented ingredients market, in terms of value, is projected to reach around USD 35.63 Billion by 2022, at a CAGR of around 9.0% from 2017. The years considered for the study are as follows:

  • Base year – 2015
  • Estimated year – 2016 & 2017
  • Projected year – 2022
  • Forecast period – 2017 to 2022

The objectives of the study are as follows:

  • To understand and analyze the market segmentation, such as type, application, form, process and region
  • To understand the structure of the fermented ingredients market by identifying its various subsegments
  • To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To strategically profile key players and comprehensively analyze their market share and core competencies

Research Methodology

This report includes estimation of market sizes for value (USD million) and volume (Kilotons). Both top-down and bottom-up approaches have been used to estimate and validate the size of the fermented ingredients market and various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research (The Business Journal, Digital Journal) and their market share in their respective regions have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified through primary sources.

Fermented Ingredients Market

To know about the assumptions considered for the study, download the pdf brochure

The fermented ingredients market comprises manufacturers such as E. I. du Pont de Nemours and Company (U.S.), Ajinomoto Corporation Inc. (Japan), Koninklijke DSM N.V. (Netherlands), Chr. Hansen A/S (Denmark), BASF SE (Germany), Angel Yeast Co. Ltd. (U.S.), Lallemand Inc. (Canada) and Lonza (Switzerland), which sell fermented ingredients to end users to cater to their unique business requirements.

Target Audience

The stakeholders for the report include:

  • Government and research organizations
  • Associations and industrial bodies
  • Traders, distributors, and retailers
  • Food industry
  • Fermented ingredient manufacturers and suppliers
  • Regulatory institutions
  • Food safety agencies
  • Institutes and universities
  • Breweries

“The study answers several questions for stakeholders, primarily which market segments to focus on in the next two to five years for prioritizing efforts and investments.”

Scope of the Report:

This research report categorizes the fermented ingredients market based on type, application, form process, and region.

Based on Type, the market has been segmented as follows:

  • Amino acids
  • Organic acids
  • Biogas
  • Polymer
  • Vitamins
  • Antibiotics
  • Industrial enzymes

Based on Application, the market has been segmented as follows:

  • Food & beverages
  • Feed
  • Pharmaceuticals
  • Paper
  • Personal care
  • Biofuel
  • Textile & leather

Based on Form, the market has been segmented as follows:

  • Liquid
  • Dry

Based on Process, the market has been segmented as follows:

  • Batch fermentation
  • Continuous fermentation
  • Aerobic fermentation
  • Anaerobic fermentation

Based on Region, the market has been segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • RoW(Rest of the World)

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the client-specific scientific needs.

The following customization options are available for the report:

Market Opportunity Analysis:

  • Market for different sub segments of amino acids and organic acids
  • Market data for alcohol as a fermented ingredient (B2C analysis)

Table of Contents

1 Introduction (Page No. - 15)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
    1.4 Periodization
    1.5 Currency
    1.6 Units
    1.7 Stakeholders

2 Research Methodology (Page No. - 18)
    2.1 Introduction
    2.2 Research Data
           2.2.1 Secondary Data
                    2.2.1.1 Key Data From Secondary Sources
           2.2.2 Primary Data
                    2.2.2.1 Key Data From Primary Sources
                    2.2.2.2 Key Industry Insights
                    2.2.2.3 Breakdown of Primaries
    2.3 Macroindicators
           2.3.1 Rising Population and Urbanization
           2.3.2 Increasing Middle-Class Population, 2009–2030
           2.3.3 Developing Economies
           2.3.4 Research & Development
    2.4 Market Size Estimation
    2.5 Market Breakdown & Data Triangulation
    2.6 Research Assumptions & Limitations
           2.6.1 Assumptions
           2.6.2 Limitations

3 Executive Summary (Page No. - 29)

4 Premium Insights (Page No. - 33)
    4.1 Attractive Opportunities in the Fermented Ingredients Market
    4.2 Fermented Ingredients Market, By Application
    4.3 Asia-Pacific: Fastest-Growing Fermented Ingredients Market
    4.4 Fermented Ingredients Market: Developed vs Developing Economies, 2017 vs 2022
    4.5 Life Cycle Analysis, By Region
    4.6 Year-On-Year Growth Outlook: Major Regions
    4.7 Summary Outlook of the Fermented Ingredients Market (Including Alcohol)
           4.7.1 Year-On-Year Growth Comparison

5 Market Overview (Page No. - 41)
    5.1 Introduction
    5.2 Market Segmentation
    5.3 Market Dynamics
           5.3.1 Drivers
                    5.3.1.1 Development of the Global Bioethanol Industry
                    5.3.1.2 Rising Awareness About Food Preservation
                    5.3.1.3 Demand for Antibiotics is High
           5.3.2 Restraints
                    5.3.2.1 Inconsistent Availability of Quality Raw Material and High Cost
                    5.3.2.2 Possibilities of Health Risks Due to Fermentation
           5.3.3 Opportunities
                    5.3.3.1 Emerging Economies With High Growth Potential
                    5.3.3.2 Technological Innovation and Increase in the Number of Applications
                    5.3.3.3 New Product Development and Acquisitions By Key Players
           5.3.4 Challenges
                    5.3.4.1 Stringent Regulations
                    5.3.4.2 Restricted Temperature and Ph Operational Range

6 Regulatory Framework (Page No. - 50)
    6.1 Introduction
    6.2 Food Act 1985 Malaysia
           6.2.1 New Regulation 26b: Microbial Cultures for Food Fermentation
    6.3 Food Regulations 1985, Malaysia
    6.4 Alcohol and Tobacco Tax and Trade Bureau (TTB) Regulations, U.S.
    6.5 Code of Federal Regulations, Part 173 (21 CFR 173), U.S.
    6.6 The Foods, Cosmetics, and Disinfectants Act, 1972 (Act No.54 of 1972), U.S.

7 Fermented Ingredients Market, By Type (Page No. - 54)
    7.1 Introduction
    7.2 Amino Acids
    7.3 Organic Acids
    7.4 Industrial Enzymes
    7.5 Antibiotics
    7.6 Polymer (Polysacchrides/Xanthan)
    7.7 Vitamins
    7.8 Biogas

8 Fermented Ingredients Market, By Application (Page No. - 68)
    8.1 Introduction
    8.2 Food & Beverages
           8.2.1 Bakery
           8.2.2 Brewery & Distilling
           8.2.3 Dairy Products
    8.3 Feed
    8.4 Pharmaceuticals
    8.5 Personal Care
    8.6 Paper
    8.7 Biofuel
    8.8 Textile & Leather

9 Fermented Ingredients Market, By Form (Page No. - 82)
    9.1 Introduction
    9.2 Dry Form
    9.3 Liquid Form

10 Fermentation Ingredients Market By Process (Page No. - 88)
     10.1 Introduction
     10.2 Batch Fermentation
     10.3 Continuous Fermentation
     10.4 Aerobic Fermentation
     10.5 Anaerobic Fermentation

11 Fermented Ingredients Market, By Region (Page No. - 92)
     11.1 Introduction
     11.2 North America
             11.2.1 U.S.
             11.2.2 Canada
             11.2.3 Mexico
     11.3 Europe
             11.3.1 Germany
             11.3.2 U.K.
             11.3.3 France
             11.3.4 Italy
             11.3.5 Spain
             11.3.6 Rest of Europe
     11.4 Asia-Pacific
             11.4.1 China
             11.4.2 India
             11.4.3 Australia
             11.4.4 Japan
             11.4.5 Rest of Asia-Pacific
     11.5 Rest of the World (RoW)
             11.5.1 Brazil
             11.5.2 Argentina
             11.5.3 Others in RoW

12 Competitive Landscape (Page No. - 120)
     12.1 Overview
     12.2 Market Players’ Ranking Analysis
     12.3 Competitive Situation & Trends
             12.3.1 New Product Developments
             12.3.2 Acquisitions
             12.3.3 Agreements, Collaborations, and Joint Ventures
             12.3.4 Expansions & Regulatory Approvals

13 Company Profiles (Page No. - 126)
(Company at A Glance, Business Overview, Products Offered, Key Strategy, Recent Developments, SWOT Analysis & MnM View)*
     13.1 E.I. Dupont De Nemours and Company
     13.2 Ajinomoto Corporation Inc.
     13.3 Koninklijke DSM N.V.
     13.4 CHR. Hansen A/S
     13.5 BASF SE
     13.6 Lallemand Inc.
     13.7 Angelyeast Co., Ltd.
     13.8 Dφhler Group
     13.9 Cargill, Incorporated
     13.10 Lonza

*Details on Company at A Glance, Recent Financials, Products Offered, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

14 Appendix (Page No. - 152)
     14.1 Discussion Guide
     14.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
     14.3 Introducing RT: Real-Time Market Intelligence
     14.4 Available Customizations
     14.5 Related Reports
     14.6 Author Details
             

List of Tables (106 Tables)

Table 1 Countries and Feedstock Production
Table 2 Difference in Ph Ranges of Some Enzymes
Table 3 Fermented Ingredients Market Size, By Type, 2015–2022 (KT)
Table 4 Market Size, By Type, 2015–2022 (USD Million)
Table 5 Amino Acids: Fermentation Ingredients Market Size, By Region, 2015–2022 (KT)
Table 6 Amino Acids: Market Size, By Region, 2015–2022 (USD Million)
Table 7 Organic Acids and Their Applications
Table 8 Organic Acids: Fermentation Ingredients Market Size, By Region, 2015–2022 (KT)
Table 9 Organic Acids: Market Size, By Region, 2015–2022 (USD Million)
Table 10 Industrial Enzymes and Their Applications
Table 11 Industrial Enzymes: Fermentation Ingredients Market Size, By Region, 2015–2022 (KT)
Table 12 Indusrial Enzymes: Market Size, By Region, 2015–2022 (USD Million)
Table 13 Antibiotics: Fermentation Ingredients Market Size, By Region, 2015–2022 (KT)
Table 14 Antibiotics: Market Size, By Region, 2015–2022 (USD Million)
Table 15 Polymer (Polysachhrides/Xanthan): Fermentation Ingredients Market Size, By Region, 2015–2022 (KT)
Table 16 Polymer (Polysacchrides/Xanthan): Market Size, By Region, 2015–2022 (USD Million)
Table 17 Vitamins: Fermention Ingredients Market Size, By Region, 2015–2022 (KT)
Table 18 Vitamins: Market Size, By Region, 2015–2022 (USD Million)
Table 19 Biogas: Fermentation Ingredients Market Size, By Region, 2015–2022 (KT)
Table 20 Biogas: Market Size, By Region, 2015–2022 (USD Million)
Table 21 Fermented Ingredients Market Size, By Application, 2015–2022 (USD Million)
Table 22 Market Size, By Application, 2015–2022 (KT)
Table 23 Fermented Ingredients Market Size for Food & Beverages, By Region, 2015–2022 (USD Million)
Table 24 Market Size for Food & Beverages, By Region, 2015–2022 (KT)
Table 25 Fermented Ingredients Market Size for Food & Beverages, By Sub-Application, 2015–2022 (USD Million)
Table 26 Market Size for Food & Beverages, By Sub-Application, 2015–2022 (KT)
Table 27 Fermented Ingredients Market Size for Bakery, By Region, 2015–2022 (USD Million)
Table 28 Market Size for Bakery, By Region, 2015–2022 (KT)
Table 29 Fermented Ingredients Market Size for Brewery & Distilling, By Region, 2015–2022 (USD Million)
Table 30 Market Size for Brewery & Distilling, By Region, 2015–2022 (KT)
Table 31 Fermented Ingredients Market Size for Dairy Products, By Region, 2015–2022 (USD Million)
Table 32 Market Size for Dairy Products, By Region, 2015–2022 (KT)
Table 33 Fermented Ingredients Market Size for Feed, By Region, 2015–2022 (USD Million)
Table 34 Market Size for Feed, By Region, 2015–2022 (KT)
Table 35 Fermented Ingredients Market Size for Pharmaceuticals, By Region, 2015–2022 (USD Million)
Table 36 Market Size for Pharmaceuticals, By Region, 2015–2022 (KT)
Table 37 Fermented Ingredients Market Size for Personal Care, By Region, 2015–2022 (USD Million)
Table 38 Market Size for Personal Care, By Region, 2015–2022 (KT)
Table 39 Fermented Ingredients Market Size for Paper, By Region, 2015–2022 (USD Million)
Table 40 Market Size for Paper, By Region, 2015–2022 (KT)
Table 41 Fermented Ingredients Market Size for Biofuel, By Region, 2015–2022 (USD Million)
Table 42 Market Size for Biofuel, By Region, 2015–2022 (KT)
Table 43 Fermented Ingredients Market Size for Textile & Leather, By Region, 2015–2022 (USD Million)
Table 44 Market Size for Textile & Leather, By Region, 2015–2022 (KT)
Table 45 Fermented Ingredients Market Size, By Form, 2015–2022 (USD Million)
Table 46 Market Size, By Form, 2015–2022 (KT)
Table 47 Dry Fermented Ingredients Market Size, By Region, 2015–2022 (USD Million)
Table 48 Dry Fermented Ingredients Market Size, By Region, 2015–2022(KT)
Table 49 Liquid Fermented Ingredients Market Size, By Region, 2015–2022 (USD Million)
Table 50 Liquid Fermented Ingredients Market Size, By Region, 2015–2022 (KT)
Table 51 Fermented Ingredients Market Size, By Region, 2015–2022 (USD Million)
Table 52 Market Size, By Region, 2015–2022 (KT)
Table 53 North America: Fermented Ingredients Market Size, By Country, 2015–2022 (USD Million)
Table 54 North America: Market Size, By Country, 2015–2022 (KT)
Table 55 North America: Fermented Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 56 North America: Market Size, By Type, 2015–2022 (KT)
Table 57 North America: Fermented Ingredients Market Size, By Application, 2015–2022 (USD Million)
Table 58 North America: Market Size, By Application, 2015–2022 (KT)
Table 59 North America: Fermented Ingredients Market Size, By Food & Beverage Application, 2015–2022 (USD Million)
Table 60 North America: Market Size, By Food & Beverage Application, 2015–2022 (KT)
Table 61 North America: Fermented Ingredients Market Size, By Form, 2015–2022 (USD Million)
Table 62 North America: Market Size, By Form, 2015–2022 (KT)
Table 63 Europe: Fermented Ingredients Market Size, By Country, 2015–2022 (USD Million)
Table 64 Europe: Market Size, By Country, 2015–2022 (KT)
Table 65 Europe: Fermented Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 66 Europe: Market Size, By Type, 2015–2022 (KT)
Table 67 Europe: Fermented Ingredients Market Size, By Application, 2015–2022 (USD Million)
Table 68 Europe: Market Size, By Application, 2015–2022 (KT)
Table 69 Europe: Fermented Ingredients Market Size for Food & Beverages, By Sub-Application, 2015–2022 (USD Million)
Table 70 Europe: Market Size for Food & Beverages, By Sub-Application, 2015–2022 (KT)
Table 71 Europe: Fermented Ingredients Market Size, By Form, 2015–2022 (USD Million)
Table 72 Europe: Market Size, By Form, 2015–2022 (KT)
Table 73 Asia-Pacific: Fermented Ingredients Market Size, By Country, 2015–2022 (USD Million)
Table 74 Asia-Pacific: Market Size, By Country, 2015–2022 (KT)
Table 75 Asia-Pacific: Fermented Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 76 Asia-Pacific: Market Size, By Type, 2015–2022 (KT)
Table 77 Asia-Pacific: Fermented Ingredients Market Size, By Application, 2015–2022 (USD Million)
Table 78 Asia-Pacific: Market Size, By Application, 2015–2022 (KT)
Table 79 Asia-Pacific: Fermented Ingredients Market Size, By Food & Beverages Application, 2015–2022 (USD Million)
Table 80 Asia-Pacific: Market Size, By Food & Beverages Application, 2015–2022 (KT)
Table 81 Asia-Pacific: Fermented Ingredients Market Size, By Form, 2015–2022 (USD Million)
Table 82 Asia-Pacific: Market Size, By Form, 2015–2022 (KT)
Table 83 RoW: Fermented Ingredients Market Size, By Country, 2015–2022 (USD Million)
Table 84 RoW: Market Size, By Country, 2015–2022 (KT)
Table 85 RoW: Fermented Ingredients Market Size, By Type, 2015–2022 (USD Million)
Table 86 RoW: Market Size, By Type, 2015–2022 (KT)
Table 87 RoW: Fermented Ingredients Market Size, By Application, 2015–2022 (USD Million)
Table 88 RoW: Market Size, By Application, 2015–2022 (KT)
Table 89 RoW: Fermented Ingredients Market Size in Food & Beverages, By Sub-Application, 2015–2022 (USD Million)
Table 90 RoW: Market Size in Food & Beverages, By Sub-Application, 2015–2022 (KT)
Table 91 RoW: Fermented Ingredients Market Size, By Form, 2015–2022 (USD Million)
Table 92 RoW: Market Size, By Form, 2015–2022 (KT)
Table 93 New Product Developments, 2012–2016
Table 94 Acquisitions, 2012–2016
Table 95 Agreements, Collaborations, and Joint Ventures, 2012- 2016
Table 96 Expansions & Regulatory Approvals, 2012–2016
Table 97 E. I. Du Pont De Nemours and Company: Products Offered
Table 98 Ajinomoto Corporation Inc.: Products Offered
Table 99 Koninklijke DSM N.V.: Products Offered
Table 100 CHR. Hansen A/S: Products Offered
Table 101 BASF SE : Products Offered
Table 102 Lallemand Inc. : Products Offered
Table 103 Angelyeast Co., Ltd. : Products Offered
Table 104 Dφhler Group: Products Offered
Table 105 Cargill Corpoeation: Products Offered
Table 106 Lonza: Products Offered


List of Figures (53 Figures)

Figure 1 Market Segmentation
Figure 2 Fermented Ingredients: Research Design
Figure 3 Middle-Class Population in Asia-Pacific is Projected to Grow Rapidly By 2030
Figure 4 Global GDP Growth (%), 2010-2015
Figure 5 Market Size Estimation Methodology: Bottom-Up Approach
Figure 6 Market Size Estimation Methodology: Top-Down Approach
Figure 7 Data Triangulation Methodology
Figure 8 Fermented Ingredients Market Growth Trend, 2017 vs 2022
Figure 9 Amino Acids Segment to Dominate the Global Fermented Ingredients Market, By Type, 2017–2022
Figure 10 Fermented Ingredients Market, By Form, 2017 vs 2022 (USD Million)
Figure 11 Asia-Pacific is Projected to Be the Fastest-Growing Market for Fermented Ingredients From 2017 to 2022
Figure 12 Rising Living Standards and Higher Purchasing Power of Consumers Would Drive the Market Growth During the Forecast Period
Figure 13 Polymers Segment is Projected to Grow at the Highest CAGR From 2017 to 2022
Figure 14 Amino Acids Segment Accounted for the Largest Share in the Asia-Pacific Fermented Ingredients Market, 2015 (KT)
Figure 15 Developed Markets to Dominate & Developing Markets Show Strong Growth Opportunities in the Next Five Years
Figure 16 Fermented Ingredients Market is Projected to Experience Strong Growth in the Asia-Pacific Region
Figure 17 North America is Expected to Grow at A Low Rate
Figure 18 Alcohol Remains the Key Segment in the Fermented Ingredients Market
Figure 19 Non-Alcoholic Fermented Ingredients Market is Expected to Grow at A Higher Rate as Compared to the Non-Alcoholic Segment
Figure 20 Fermented Ingredients Market Segmentation, By Application
Figure 21 Market Segmentation, By Type
Figure 22 Market Segmentation, By Form
Figure 23 Market Segmentation, By Process
Figure 24 Market Segmentation, By Region
Figure 25 Fermented Ingredients Market: Drivers, Restraints, Opportunities and Challenges
Figure 26 Bioethanol Production Over the Last Decade
Figure 27 Fermented Ingredients Market, By Type, 2017 vs 2022 (USD Million)
Figure 28 Market, By Type, 2017 vs 2022 (KT)
Figure 29 Fermented Ingredients Market Size, By Application, 2017 vs 2022 (USD Million)
Figure 30 Market, By Form
Figure 31 Dry Form Segment Projected to Account for the Larger Share in Terms of Value, 2017 vs 2022
Figure 32 Dry Confectionery Ingredients Market in Asia-Pacific is Projected to Grow at the Highest Rate From 2017 to 2022 in Terms of Value
Figure 33 North America is Projected to Lead the Liquid Segment of Fermented Ingredients, 2017 and 2022
Figure 34 Batch Fermentation Process
Figure 35 Lactic (Anaerobic Fermentation Type) Fermentation Process
Figure 36 Geographic Snapshot: New Hotspots Emerging in Asia-Pacific, 2017–2022
Figure 37 North America: Fermented Ingredients Market Snapshot
Figure 38 Asia-Pacific: Fermented Ingredients Market Snapshot
Figure 39 New Product Developments: Most Preferred Strategy By Key Companies in the Fermentated Ingredients Market for the Last Five Years
Figure 40 Fermented Ingredients Market : Industry Players’ Ranking Analysis
Figure 41 Strengthening Market Presence Through New Product Developments & Acquisitions in the Fermented Ingredients Market Between 2012 to 2016
Figure 42 New Product Developments and Acquisitions: Key Strategies, 2012-2016
Figure 43 E. I. Du Pont De Nemours and Company: Company Snapshot
Figure 44 E. I. Du Pont De Nemours and Company: SWOT Analysis
Figure 45 Ajinimoto Corporation Inc. : Company Snapshot
Figure 46 Ajinomoto Corporation Inc.: SWOT Analysis
Figure 47 Koninklijke DSM N.V.: Company Snapshot
Figure 48 Koninklijke DSM N.V.: SWOT Analysis
Figure 49 CHR. Hansen A/S: Company Snapshot
Figure 50 CHR. Hansen A/S: SWOT Analysis
Figure 51 BASF SE : Company Snapshot
Figure 52 BASF SE : SWOT Analysis
Figure 53 Cargill Corporation: Company Snapshot

The global fermented ingredients market has grown exponentially in the last few years. The market size is projected to reach USD 35.63 Billion by 2022, at a CAGR of around 9.0% from 2017. Factors such as growth in bio-ethanol & antibiotics industry and rise in awareness among consumers toward quality fermented food ingredients are some of the major drivers of this market. Emerging countries such as India, Japan, and China are the primary targets of the industry as they demand healthier and safer products.

The global market, on the basis of type, has been segmented into amino acids, organic acids, vitamins, polymer, biogas, industrial enzymes, and antibiotics. As of 2015, the amino acids segment accounted for the largest share of fermented ingredients markets whereas polymer is projected to be the fastest-growing segment during the forecast period. Growth in demand for amino acids by food & beverage and animal feed additive industries is responsible for the largest share of amino acids in the fermented ingredients market. Adoption of fermented ingredients by several key personal care product manufactures in their products led to the growth in demand for fermented ingredients.

The global market, based on applications, has been segmented into food & beverages, feed, pharmaceutical, biofuel, personal care, paper, and textile & leather. Potential demand for fermented ingredients in the food & beverages, feed, and pharmaceuticals segments is anticipated during the forecast year. Additionally, food & beverages accounted for the largest application segment for the year 2015 and is expected to continue its dominance throughout the forecast period, owing to the increase in consumption of fermented ingredients by this segment for various uses such as food preservation and increase in shelf life of food products. The food and beverages segment is projected to lead the market followed by the pharmaceuticals segment by 2022. The market has been segmented on the basis of its form into liquid and dry. The dry segment is projected to grow at the highest CAGR from 2017 to 2022.

Fermented Ingredients Market

The Asia-Pacific market is projected to grow at the highest CAGR during the forecast period, owing to the increase in demand for high-quality food and personal care products, which in turn led to the increase in the demand for quality fermented ingredients in this region.

Availability of quality raw materials and high cost and possibilities of health risk due to fermentation are the restraining factors for the fermented ingredient product manufacturers.

The fermented ingredients market is characterized by moderate competition due to the presence of a number of large- and small-scale firms. The market is dominated by players such as E. I. du Pont de Nemours and Company (U.S.), Ajinomoto Corporation Inc. (Japan), Koninklijke DSM N.V. (Netherlands), Chr. Hansen A/S (Denmark), BASF SE (Germany), Lallemand Inc. (Canada), AngelYeast Co., Ltd. (China), Dφhler Group (Germany), Cargill (U.S.), and Lonza (Switzerland). New product launches, acquisitions, agreements, and expansions are the key strategies adopted by players to ensure their growth in this market.

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