Food Safety Testing Market by Contaminants, Technology, Food Types, Geography: Trends & Global Forecast (2010 – 2015)
The global food services industry has been steadily moving towards automation in recent years owing to retail food chains constantly expanding their geographical presence. However, with consumers becoming increasingly aware of food contamination and its consequences on consumption, food safety has become a critical issue in the market. The global food safety market has been steadily growing with the advent of rapid microbial detection methods. The industry is highly regulated with strict guidelines for food handling, testing, and technology.
The overall food safety testing market has been segmented on the basis of contaminants for which food is tested. The contaminants included in this study are pathogens (Salmonella, E-coli, and others), pesticides, GMOs (genetically modified organisms), toxins, and others. The other category includes the residues, allergens, etc. Pathogens account for the largest share in the global food safety testing market, owing to their large prevalence in food types such as meat and vegetables. The food safety testing market mainly includes the big testing laboratories such as Eurofins (Europe), DuPont Qualicon, and small food safety testing suppliers.
The food safety testing technologies basically include traditional methods and rapid screening methods. The traditional method includes the selective agar method and culture enrichment process. The rapid methods include the immuno-assay, ELISA, PCR IMS based methods. The traditional methods were used in the industry for a longer period of time but these are being replaced by rapid testing technologies which give accurate results in less time and prevent false positive results of pathogen detection.
The market is dominated by pathogen testing due to their high prevalence in the contamination of food. In terms of food types, meat products have high priority due to their low shelf-life and high susceptibility for microbial contamination. Market players are focusing on rapid testing methods that provide quick results and better accuracy and are expected to replace traditional testing methods in the near future.
Meat and poultry accounted for the major share in food testing by type; estimated to be around $654 million in 2010; and is expected to increase to $1107 million in 2015 at a CAGR of 11.09% for the same period. The processed food is the next large and fast-growing segment in food testing estimated to grow at CAGR of 11.58% from 2010 to 2015.
Europe accounts for the largest share in the global food safety testing market; primarily due to the stringent nature of food safety regulations pertaining to certain pathogens, especially in member states of the European Union such as Germany, UK, and Italy. Europe accounted for $960 million in 2010 and is expected to reach $1499 million in 2015 at a CAGR of 9.31%.
In North America, pathogen testing by contaminants accounts for the major share in the overall contaminants market. In terms of revenue, the pathogen testing market dominates with approximately 55% market share of overall contaminants market as of 2010. The pesticides testing held the second position in North American food testing market with a market share of 12.89% in terms of revenue in 2010.
Asia is expected to be the fastest growing market for food safety testing, owing to the growing domestic demands as well as the increasing food exports. This market is expected to grow at a CAGR of 14.37% for the period from 2010 to 2015.
The food safety testing market will witness a significant growth in future. The technological advances in food testing and more novel chromogens to improve detection of current and additional target organisms in culture media and improved selectivity of existing culture media will drive the market for food safety testing on the global level. In molecule-based rapid detection methods, increased availability of real time assays, multiplex PCR assays to allow detection of multiple targets, and simpler methods of detection will enable faster results of food testing for various contaminants.
Scope of the report
This research report categorizes the global market for food safety testing market on the basis of contaminants, testing methods, applications and geography; forecasting revenues and analyzing trends in each of the following submarkets
On the basis of contaminants
- Pathogens
- GMOs
- Pesticides
- Toxins
On the basis of testing methods
- Traditional methods
- Rapid testing methods
On basis of geography
- North America
- Europe
- Asia
- ROW
TABLE OF CONTENTS
1 INTRODUCTION
1.1 KEY TAKE-AWAYS
1.2 REPORT DESCRIPTION
1.3 MARKETS COVERED
1.4 STAKEHOLDERS
1.5 RESEARCH METHODOLOGY
2 EXECUTIVE SUMMARY
3 MARKET OVERVIEW
3.1 INTRODUCTION
3.2 MARKET DRIVERS
3.2.1 INCREASING NUMBER OF FOOD POISONING OUTBREAKS
3.2.2 STANDARDIZATION IN REGULATONS TOWARDS FOOD SAFETY
3.2.3 GLOBALIZATION IN FOOD SUPPLY TRADE
3.2.4 INCREASING END USER DEMAND FOR SAFE AND QUALITY FOOD
3.2.5 TECHNOLOGICAL SHIFT TO RAPID MICROBIAL TEST
3.3 MARKET RESTRAINTS
3.3.1 LACK OF FOOD SAFETY REGULATORY AWARENESS AMONG FOOD MANUFACURERS
3.3.2 LACK OF BASIC SUPPORTING INFRASTRUCTURE
3.4 INDUSTRY CHALLENGES AND THEIR IMPACT
3.4.1 MULTIPLE TESTS REQUIRED FOR DTECTING CONTAMINANTS IN DIFFERENT FOOD TYPES
3.4.2 MISALIGNEMENT BETWEEN FOOD PROCESSING COMPANIES AND FOOD DIAGNOSTIC COMPANIES
3.4.3 SAMPLE COLLECTION FROM VARIOUS STAGES OF VALUE CHAIN
3.5 OPPORTUNITIES IN FOOD SAFETY TESTING MARKET
3.5.1 INCREASING CONSUMER AWARENESS FOR FOOD SAFETY
3.5.2 UNTAPPED POTENTIAL IN EMERGING MARKETS
3.6 PATENT ANALYSIS
3.7 PORTERS FIVE FORCES MODEL
3.7.1 DEGREE OF COMPETETION
3.7.2 SUPPLIER POWER
3.7.3 BARGAINING POWER OF BUYERS
3.7.4 THREAT FROM SUBSTITUTES
3.7.5 THREAT FROM NEW ENTRANTS
4 GLOBAL FOOD SAFETY TESTING MARKET BY CONTAMINANTS
4.1 GLOBAL FOOD SAFETY TESTING MARKET ANALSYSIS
4.2 FOOD SAFETY TESTING BY CONTAMINANTS
4.2.1 PATHOGENS
4.2.1.1 Salmonella
4.2.1.1.1 Technological trends
4.2.1.1.2 Technical insights
4.2.1.2 Listeria
4.2.1.2.1 Technological trends
4.2.1.2.2 Technical insights
4.2.1.3 E.Coli
4.2.1.3.1 Technological trends
4.2.1.3.2 Technical insights
4.2.1.4 Campylobacter
4.2.1.4.1 Technological trends
4.2.1.4.2 Technical insights
4.2.2 GMOS
4.2.2.1 Consumer perception on Non-GM foods.
4.2.2.2 Technological trends in efficient detection of GMO testing
4.2.2.3 Non uniformity in GMO labeling Regulations
4.2.3 PESTICIDES
4.2.4 TOXINS
5 GLOBAL FOOD SAFETY TESTING MARKET BY TECHNOLOGIES
5.1 INTRODUCTION
5.1.1 TRADITIONAL METHODS (2010-2015)
5.1.2 RAPID METHOD TECHNOLOGIES
5.1.3 RAPID TESTING METHODS BY TYPES
5.1.3.1 PCR (polymerase chain reaction)
5.1.3.1.1 Advantages of PCR based methods
5.1.3.2 Immuno assay (lateral flow/immuno chromatographic/ strip test)
5.1.3.2.1 Advantages of IMMUNO assay (lateral flow/immuno chromatographic/strip test)
5.1.3.3 Immuno magnetic separation (IMS)
5.1.3.4 ELISA
5.1.3.5 Biosensors
5.1.3.6 Chromatography
6 GLOBAL FOOD SAFETY TESTING MARKET BY FOOD TYPES
6.1 INTRODUCTION
6.2 MEAT AND POULTRY
6.3 DAIRY
6.4 PROCESSED FOOD
6.5 FRUITS AND VEGETABLES
6.6 OTHERS (CEREALS, GRAINS, PULSES, AND SO ON)
7 GLOBAL FOOD SAFETY TESTING MARKET BY GEOGRAPHY
7.1 INTRODUCTION
7.2 NORTH AMERICA
7.2.1 NORTH AMERICA FOOD SAFETY TESTING MARKET BY CONTAMINANTS (2010-2015)
7.2.2 NORTH AMERICA FOOD SAFETY TESTING MARKET BY FOOD TYPES (2010-2015)
7.3 EUROPE
7.3.1 EUROPE FOOD SAFETY TESTING MARKET BY CONTAMINANTS (2010-2015)
7.3.2 EUROPE FOOD SAFETY TESTING MARKET BY FOOD TYPES (2010-2015)
7.4 ASIA
7.4.1 ASIA FOOD SAFETY TESTING MARKET BY CONTAMINANTS (2010-2015)
7.4.2 ASIA FOOD SAFETY TESTING MARKET BY FOOD TYPES (2010-2015)
7.5 ROW
7.5.1 ROW FOOD SAFETY TESTING MARKET BY CONTAMINANTS (2010-2015)
7.5.2 ROW FOOD SAFETY TESTING MARKET BY FOOD TYPES (2010-2015)
7.6 SUPPLIER ANALYSIS
8 FOOD SAFETY TESTING MARKET OUTLOOK
8.1 FUTURE TRENDS IN FOOD SAFETY TESTING MARKET
9 REGULATIONS
9.1 IMPACT OF FOOD SAFETY REGULATIONS IN VARIOUS GEOGRAPHIES
9.2 U.S.
9.2.1 HACCP REGULATION
9.2.2 E.COLI ERADICATION ACT
9.2.3 LISTERIA LEGISLATION
9.2.4 SALMONELLA LEGISLATION
9.2.5 NEW STANDARDS FOR FOODBORNE PATHOGENS IN POULTRY
9.2.6 FOOD SAFETY REGULATIONS FOR FRUITS AND VEGEGROWERS
9.2.7 GMO REGULATION IN U.S.
9.2.7.1 Labeling of GM foods
9.3 EUROPE
9.3.1 THE MICROBIOLOGICAL CRITERIA REGULATION
9.3.2 FOOD CONTAMINANTS REGULATION
9.3.3 MELAMINE LEGISLATION
9.3.4 CAMPYLOBACTER LEGISLATION
9.3.5 BACILLUS LEGISLATION
9.3.6 LISTERIA LEGISLATION
9.3.7 SALMONELLA LEGISLATION
9.3.8 E.COLI LEGISLATION
9.3.9 VIBRIO PARAHAEMOLYTICUS LEGISLATION
9.3.10 FRUITS AND VEGETABLES: EU REGULATIONS
9.3.11 FOOD CONTAMINANTS REGULATIONS
9.3.12 GMO REGULATIONS
9.3.13 TOXIN REGULATIONS
9.3.13.1 Ochrtoxin A
9.3.13.2 Dioxin & PBCs
9.3.13.3 Fusarium toxins
9.3.13.4 Aflatoxins
9.4 ASIA PACIFIC
9.4.1 CHINA
9.4.2 JAPAN
9.4.3 INDIA
9.5 ROW
9.5.1 SOUTH AFRICA
9.5.2 GLOBAL MYCOTOXINS OBSERVATIONS
10 COMPETETIVE LANDSCAPE
10.1 INTRODUCTION
10.1.1 NEW PRODUCT DEVELOPMENT ACCOUNT FOR 58% OF ALL STRATEGIC DEVELOPMENTS
10.2 CONSUMER PERCEPTION TOWARDS FOOD SAFETY
11.1 3M MICROBIOLOGY
11.1.1 OVERVIEW
11.1.2 PRIMARY BUSINESS
11.1.3 STRATEGY
11.1.4 RECENT DEVELOPMENTS:
11.2 AB SCIEX
11.2.1 OVERVIEW
11.2.2 PRIMARY BUSINESS
11.2.3 STRATEGY
11.2.4 RECENT DEVELOPMENTS:
11.3 AES CHEMUNEX, INC.
11.3.1 OVERVIEW
11.3.2 PRIMARY BUSINESS
11.3.3 STRATEGY
11.3.4 RECENT DEVELOPMENTS:
11.4 AGILENT TECHNOLOGIES INC.
11.4.1 OVERVIEW
11.4.2 PRIMARY BUSINESS
11.4.3 STRATEGY
11.4.4 RECENT DEVELOPMENTS:
11.5 LIFE TECHNOLOGIES CORPORATION (APPLIED BIOSYSTEMS)
11.5.1 OVERVIEW
11.5.2 PRIMARY BUSINESS
11.5.3 STRATEGY
11.5.4 RECENT DEVELOPMENTS:
11.6 BIOCONTROL SYSTEMS, INC.
11.6.1 OVERVIEW
11.6.2 PRIMARY BUSINESS
11.6.3 STRATEGY
11.6.4 RECENT DEVELOPMENTS:
11.7 BIOMÉRIEUX S.A.
11.7.1 OVERVIEW
11.7.2 PRIMARY BUSINESS
11.7.3 STRATEGY
11.7.4 RECENT DEVELOPMENTS:
11.8 BIO-RAD LABORATORIES
11.8.1 OVERVIEW
11.8.2 PRIMARY BUSINESS
11.8.3 STRATEGY
11.8.4 RECENT DEVELOPMENTS:
11.9 BIOTEST AG
11.9.1 OVERVIEW
11.9.2 PRIMARY BUSINESS
11.9.3 STRATEGY
11.9.4 RECENT DEVELOPMENTS:
11.1 CELSIS INTERNATIONAL LTD.
11.10.1 OVERVIEW
11.10.2 PRIMARY BUSINESS
11.10.3 STRATEGY
11.10.4 RECENT DEVELOPMENTS:
11.11 CHARM SCIENCES, INC.
11.11.1 OVERVIEW
11.11.2 PRIMARY BUSINESS
11.11.3 STRATEGY
11.11.4 RECENT DEVELOPMENTS:
11.12 COVANCE INC.
11.12.1 OVERVIEW
11.12.2 PRIMARY BUSINESS
11.12.3 STRATEGY
11.12.4 RECENT DEVELOPMENTS:
11.13 DIONEX CORP.
11.13.1 OVERVIEW
11.13.2 PRIMARY BUSINESS
11.13.3 STRATEGY
11.13.4 RECENT DEVELOPMENTS:
11.14 DUPONT QUALICON
11.14.1 OVERVIEW
11.14.2 PRIMARY BUSINESS
11.14.3 STRATEGY
11.14.4 RECENT DEVELOPMENTS:
11.15 ELISA TECHNOLOGIES, INC.
11.15.1 OVERVIEW
11.15.2 PRIMARY BUSINESS
11.15.3 STRATEGY
11.15.4 RECENT DEVELOPMENTS:
11.16 EMSL ANALYTICAL, INC.
11.16.1 OVERVIEW
11.16.2 PRIMARY BUSINESS
11.16.3 STRATEGY
11.16.4 RECENT DEVELOPMENTS:
11.17 ENVIROLOGIX, INC.
11.17.1 OVERVIEW
11.17.2 PRIMARY BUSINESS
11.17.3 STRATEGY
11.17.4 RECENT DEVELOPMENTS:
11.18 EUROFINS CENTRAL ANALYTICAL LABORATORIES
11.18.1 OVERVIEW
11.18.2 PRIMARY BUSINESS
11.18.3 STRATEGY
11.18.4 RECENT DEVELOPMENTS:
11.19 ECLIPSE SCIENTIFIC GROUP
11.19.1 OVERVIEW
11.19.2 PRIMARY BUSINESS
11.19.3 STRATEGY
11.19.4 RECENT DEVELOPMENTS:
11.20 FOSS A/S
11.20.1 OVERVIEW
11.20.2 PRIMARY BUSINESS
11.20.3 STRATEGY
11.20.4 RECENT DEVELOPMENTS:
11.21 GENEVAC LTD.
11.21.1 OVERVIEW
11.21.2 PRIMARY BUSINESS
11.21.3 STRATEGY
11.21.4 RECENT DEVELOPMENTS:
11.22 IDAHO TECHNOLOGY INC.
11.22.1 OVERVIEW
11.22.2 PRIMARY BUSINESS
11.22.3 STRATEGY
11.22.4 RECENT DEVELOPMENTS:
11.23 IDEXX LABORATORIES, INC.
11.23.1 OVERVIEW
11.23.2 PRIMARY BUSINESS
11.23.3 STRATEGY
11.23.4 RECENT DEVELOPMENTS:
11.24 IFP INSTITUT FÜR PRODUKTQUALITÄT GMBH
11.24.1 OVERVIEW
11.24.2 PRIMARY BUSINESS
11.24.3 STRATEGY
11.24.4 RECENT DEVELOPMENTS:
11.25 INNOVATION DIAGNOSTICS INC.
11.25.1 OVERVIEW
11.25.2 PRIMARY BUSINESS
11.25.3 STRATEGY
11.25.4 RECENT DEVELOPMENTS:
11.26 LIFE TECHNOLOGIES CORPORATION
11.26.1 OVERVIEW
11.26.2 PRIMARY BUSINESS
11.26.3 STRATEGY
11.26.4 RECENT DEVELOPMENTS:
11.27 MICRO IDENTIFICATION TECHNOLOGIES, INC.
11.27.1 OVERVIEW
11.27.2 PRIMARY BUSINESS
11.27.3 STRATEGY
11.27.4 RECENT DEVELOPMENTS:
11.28 NEOGEN CORPORATION
11.28.1 OVERVIEW
11.28.2 PRIMARY BUSINESS
11.28.3 STRATEGY
11.28.4 RECENT DEVELOPMENTS:
11.29 OXOID LIMITED
11.29.1 OVERVIEW
11.29.2 PRIMARY BUSINESS
11.29.3 STRATEGY
11.29.4 RECENT DEVELOPMENTS:
11.3 PERKIN ELMER, INC.
11.30.1 OVERVIEW
11.30.2 PRIMARY BUSINESS
11.30.3 STRATEGY
11.30.4 RECENT DEVELOPMENTS:
11.31 QIAGEN NV
11.31.1 OVERVIEW
11.31.2 PRIMARY BUSINESS
11.31.3 STRATEGY
11.31.4 RECENT DEVELOPMENTS:
11.32 R-BIOPHARM AG
11.32.1 OVERVIEW
11.32.2 PRIMARY BUSINESS
11.32.3 STRATEGY
11.32.4 RECENT DEVELOPMENTS:
11.33 ROMER LABS INC.
11.33.1 OVERVIEW
11.33.2 PRIMARY BUSINESS
11.33.3 STRATEGY
11.33.4 RECENT DEVELOPMENTS:
11.34 ROKA BIOSCIENCE, INC.
11.34.1 OVERVIEW
11.34.2 PRIMARY BUSINESS
11.34.3 STRATEGY
11.34.4 RECENT DEVELOPMENTS:
11.35 STRATEGIC DIAGNOSTICS, INC.
11.35.1 OVERVIEW
11.35.2 PRIMARY BUSINESS
11.35.3 STRATEGY
11.35.4 RECENT DEVELOPMENTS:
11.36 THERMO FISHER SCIENTIFIC INC.
11.36.1 OVERVIEW
11.36.2 PRIMARY BUSINESS
11.36.3 STRATEGY
11.36.4 RECENT DEVELOPMENTS:
11.37 VICAM L.P.
11.37.1 OVERVIEW
11.37.2 PRIMARY BUSINESS
11.37.3 STRATEGY
11.37.4 RECENT DEVELOPMENTS:
11.38 WATERS CORPORATION
11.38.1 OVERVIEW
11.38.2 PRIMARY BUSINESS
11.38.3 STRATEGY
11.38.4 RECENT DEVELOPMENTS:
APPENDIX
U.S. PATENTS
EUROPE PATENTS
JAPAN PATENTS
LIST OF TABLES
1 GLOBAL FOOD SAFETY TESTING MARKET BY CONTAMINANTS $MILLION (2010-2015)
2 FOOD TRADE: EXPORT AND IMPORT
3 CONSUMER PERCEPTION ON U.S. FOOD SUPPLY
4 GLOBAL FOOD SAFETY TESTING MARKET BY CONTAMINANTS $MILLION (2010-2015)
5 GLOBAL PATHOGEN TESTING MARKET BY GEOGRAPHY, $ MILLION (2008-2015)
6 GLOBAL PATHOGEN TESTING MARKET BY VOLUMES, BY GEOGRAPHY $ MILLION (2008-2015)
7 GLOBAL PATHOGEN TESTING MARKET BY TYPES $ MILLION (2008-2015)
8 GLOBAL SALMONELLA TESTING MARKET BY FOOD TYPES, $ MILLION (2008-2015)
9 LIST OF SALMONELLA PRODUCT RECALLS IN NORTH AMERICA IN 2010
10 FOOD CATOGORIES AND TYPES AFFECTED BY SALMONELLA
11 LIST OF TESTING PRODUCTS (KITS) FOR SALMONELLA CERTIFIED BY AOAC INTERNATIONAL
12 GLOBAL LISTERIA TESTING MARKET BY FOOD TYPES, $ MILLION (2008-2015)
13 FOOD CATOGORIES AND TYPES AFFECTED BY LISTERIA
14 LIST OF TESTING PRODUCTS (KITS) CERTIFIED BY AOAC FOR LISTERIAL TESTING
15 GLOBAL E.COLI TESTING MARKET BY FOOD TYPES, $ MILLION (2008-2015)
16 FOOD CATOGORIES AND TYPES AFFECTED BY LISTERIA
17 LIST OF TESTING PRODUCTS CERTIFIED BY AOAC INTERNATIONAL FOR E.COLI
18 GLOBAL CAMPYLOBACTER TESTING MARKET BY FOOD TYPES, $ MILLION (2010-2015)
19 FOOD CATOGORIES AND TYPES AFFECTED BY CAMPYLOBACTER
20 LIST OF TESTING PRODUCTS FOR CAMPYLOBACTER TESTING BY DIFFERENT COMPANIES
21 GLOBAL GMOS TESTING MARKET REVENUE BY GEOGRAPHY, $ MILLION (2008-2015)
22 GLOBAL GMOS TESTING MARKET BY VOLUMES, BY GEOGRAPHY MILLION TESTS (2008-2015)
23 GLOBAL PESTICIDES TESTING MARKET BY GEOGRAPHY, $ MILLION, (2008-2015)
24 GLOBAL PESTICIDES TESTING MARKET BY VOLUMES, BY GEOGRAPHY, MILLION TESTS(2008-2015)
25 GLOBAL TOXIN TESTING MARKET BY GEOGRAPHY, $ MILLION (2008-2015)
26 GLOBAL TOXINS TESTING MARKET BY VOLUMES, BY GEOGRAPHY, MILLION (2008-2015)
27 TOXIN TESTING KITS BY COMPANY
28 GLOBAL TRADITIONAL METHOD BY GEOGRAPHY, $MILLION, (2008-2015)
29 GLOBAL TRADITIONAL METHOD BY CONTAMINANTS, $ MILLION (2008-2015)
30 GLOBAL TRADITIONAL TESTING METHODS BY FOOD TYPES, $ MILLION (2008-2015)
31 NORTH AMERICA TRADITIONAL TESTING METHODS BY FOOD TYPES, $ MILLION (2008-2015)
32 EUROPE TRADITIONAL TESTING METHODS BY FOOD TYPES, $ MILLION (2008-2015)
33 ASIA TRADITIONAL TESTING METHODS BY FOOD TYPES, $ MILLION (2008-2015)
34 ROW TRADITIONAL TESTING METHODS BY FOOD TYPES, $ MILLION (2008-2015)
35 GLOBAL RAPID TESTING METHOD BY GEOGRAPHY, $ MILLION (2008-2015)
36 GLOBAL RAPID TESTING METHOD BY CONTAMINANTS, $ MILLION (2008-2015)
37 NORTH AMERICA RAPID TESTING METHOD BY FOOD TYPES, $ MILLION (2008-2015)
38 EUROPE RAPID TESTING METHOD BY FOOD TYPES, $ MILLION (2008-2015)
39 ASIA RAPID TESTING METHOD BY FOOD TYPES, $ MILLION (2008-2015)
40 ROW RAPID TESTING METHOD BY FOOD TYPES, $ MILLION (2008-2015)
41 GLOBAL PCR BASED TESTING METHOD BY GEOGRAPHY, $ MILLION (2008-2015)
42 PCR METHOD WORK FLOW
43 SUPPLIERS OF PCR TECHNOLOGY FOR VARIOUS PATHOGEN TYPES
44 GLOBAL IMMUNOASSAY BASED TESTING METHOD BY GEOGRAPHY, $ MILLION (2008-2015)
45 SUPPLIERS OF IMMUNO ASSAY IN FOOD PATHOGENS AND TOXINS
46 GLOBAL CONVENIENCE BASED METHOD BY GEOGRAPHY,$ MILLION (2008-2015)
47 GLOBAL FOOD SAFETY TESTING MARKET BY FOOD TYPES $ MILLION (2010-2015)
48 GLOBAL MEAT AND POULTRY TESTING MARKET BY CONTAMINANTS $ MILLION (2008-2015)
49 GLOBAL DAIRY TESTING MARKET BY CONTAMINANTS $ MILLION (2008-2015)
50 GLOBAL PROCESSED FOOD TESTING MARKET BY CONTAMINANTS, $ MILLION (2008-2015)
51 GLOBAL FRUITS AND VEGETABLES TESTING MARKET BY CONTAMINANTS, $ MILLION (2008-2015)
52 GLOBAL OTHERS TESTING MARKET BY CONTAMINANTS, $ MILLION (2008-2015)
53 GLOBAL FOOD SAFETY TESTING MARKET BY REVENUE, BY GEOGRAPHY, $ MILLION (2008-2015)
54 GLOBAL FOOD SAFETY TESTING MARKET BY VOLUMES, BY GEOGRAPHY, MILLION TESTS (2008-2015)
55 NORTH AMERICA FOOD SAFETY TESTING MARKET BY VALUE $ MILLION AND VOLUME (MILLION TESTS) PATHOGEN (2008-2015)
56 NORTH AMERICA FOOD SAFETY TESTING MARKET BY VALUE $ MILLION AND VOLUME (MILLION TESTS) GMOS (2008-2015)
57 NORTH AMERICA FOOD SAFETY TESTING MARKET BY VALUE ($ MILLION) AND VOLUME (MILLION TESTS) PESTICIDES (2008-2015)
58 NORTH AMERICA FOOD SAFETY TESTING MARKET BY VALUE ($ MILLION) AND VOLUME (MILLION TESTS)TOXINS (2008-2015)
59 NORTH AMERICA FOOD SAFETY TESTING MARKET FOR MEAT & POULTRY, BY VOLUMES AND VALUES $ MILLION (2008-2015)
60 NORTH AMERICA FOOD SAFETY TESTING MARKET FOR DAIRY, BY VOLUMES, $ MILLION (2008-2015)
61 NORTH AMERICA FOOD SAFETY TESTING MARKET FOR PROCESSED FOOD, BY VOLUMES, $ MILLION (2008-2015)
62 NORTH AMERICA FOOD SAFETY TESTING MARKET FOR FRUITS & VEGETABLES, BY VOLUMES, $ MILLION (2008-2015)
63 NORTH AMERICA FOOD SAFETY TESTING MARKET FOR OTHERS (CEREALS, PULSES,GRAINS ETC), BY VOLUMES, $ MILLION (2008-2015)
64 EUROPE FOOD SAFETY TESTING MARKET BY PATHOGEN $MILLION (2008-2015)
65 EUROPE SAFETY TESTING MARKET BY GMOS $ MILLION (2008-2015)
66 EUROPE FOOD SAFETY TESTING MARKET BY PESTICIDES $ MILLION (2008-2015)
67 EUROPE FOOD SAFETY TESTING MARKET BY TOXINS $ MILLION (2008-2015)
68 EUROPE FOOD TESTING MARKET BY MEAT & POULTRY, BY VOLUMES,$ MILLION (2008-2015)
69 EUROPE FOOD TESTING MARKET BY DAIRY, BY VOLUMES,$ MILLION (2008-2015)
70 EUROPE FOOD TESTING MARKET BY PROCESSED FOOD, BY VOLUMES, BY VALUE,$ MILLION (2008-2015)
71 EUROPE FOOD TESTING MARKET FOR FRUITS AND VEGETABLES, BY VOLUMES BY VALUE,$ MILLION (2008-2015)
72 EUROPE FOOD TESTING MARKET FOR OTHERS (CEREALS), BY VOLUMES,BY VALUE ,$ MILLION (2008-2015)
73 ASIA FOOD SAFETY TESTING MARKET BY VOLUMES, BY VALUES BY PATHOGEN $ MILLION ( 2008-2015)
74 ASIA FOOD SAFETY TESTING MARKET BY GMOS BY VOLUMES, BY VALUE,$ MILLION (2008-2015)
75 ASIA FOOD SAFETY TESTING MARKET BY PESTICIDES $ BY VOLUMES, BY VALUE, MILLION (2008-2015)
76 ASIA FOOD SAFETY TESTING MARKET BY TOXINS $ MILLION BY VOLUMES, BY VALUE, (2008-2015)
77 ASIA FOOD SAFETY TESTING MARKET FOR MEAT & POULTRY BY REVENUES, BY VOLUMES,BY VALUE, $ MILLION (2008-2015)
78 ASIA FOOD SAFETY TESTING MARKET FOR DAIRY BY REVENUES, BY VOLUMES, BY VALUE,$ MILLION (2008-2015)
79 ASIA FOOD SAFETY TESTING MARKET FOR PROCESSED FOOD BY REVENUES, BY VOLUMES,BY VALUE, $ MILLION (2008-2015)
80 ASIA FOOD SAFETY TESTING MARKET FOR FRUITS AND VEGETABLES BY REVENUES, BY VOLUMES, BY VALUE, $ MILLION (2008-2015)
81 ASIA FOOD SAFETY TESTING MARKET FOR OTHERS (CEREALS,GRAINS ETC) BY REVENUES, BY VOLUMES, BY VALUE $ MILLION (2008-2015)
82 ROW FOOD SAFETY TESTING MARKET BY PATHOGEN $ MILLION , BY VOLUMES, BY VALUE (2008-2015)
83 ROW FOOD SAFETY TESTING MARKET BY GMOS $ MILLION , BY VOLUMES, BY VALUE (2008-2015)
84 ROW FOOD SAFETY TESTING MARKET BY PESTICIDES $ MILLION , BY VOLUMES, BY VALUE (2008-2015)
85 ROW FOOD SAFETY TESTING MARKET BY TOXINS $ MILLION , BY VOLUMES, BY VALUE (2008-2015)
86 ROW FOOD SAFETY TESTING MARKET FOR MEAT & POULTRY, BY REVENUE, BY VOLUME, BY VALUE, $ MILLION (2008-2015)
87 ROW FOOD SAFETY TESTING MARKET FOR DAIRY, BY REVENUE, BY VOLUME, BY VALUE, $ MILLION (2008-2015)
88 ROW FOOD SAFETY TESTING MARKET FOR PROCESSED FOOD, BY REVENUE, BY VOLUME,BY VALUE, $ MILLION (2008-2015)
89 ROW FOOD SAFETY TESTING MARKET FOR FRUITS AND VEGETABLES, BY REVENUE, BY VOLUME, BY VALUE, $ MILLION (2008-2015)
90 ROW FOOD SAFETY TESTING MARKET FOR OTHERS, BY REVENUE, BY VOLUME, BY VALUE, $ MILLION (2008-2015)
91 REGULATORY STRUCTURE
92 GMOS LABELLING
93 CONSUMER PERCEPTION ON U.S. FOOD SUPPLY
94 TOP U.S. FOOD SAFETY CONCERNS ON FOOD SAFETY (PERCENT CONCERNED WITH EACH FOOD SAFETY ISSUE)
95 PERCENTAGE OF EUROPEAN CONSUMER RESPONSES TO PROBLEMS AND RISKS ASSOCIATED WITH FOOD IN 2010
96 NEW PRODUCT DEVELOPMENT (MARCH 2008 – SEPTEMBER 2010)
97 AGREEMENT AND COLLABORATION (MARCH 2008 – SEPTEMBER 2010)
98 MERGERS AND ACQUISITIONS (MARCH 2008 – SEPTEMBER 2010)
99 OPERATIONAL EXPANSIONS (MARCH 2008 – SEPTEMBER 2010)
100 RESEARCH AND DEVELOPMENT (MARCH 2008 – SEPTEMBER 2010)
LIST OF FIGURES
FIGURE 1 PATENT ANALYSIS: BY COMPANIES (2005 – 2010)
FIGURE 2 PATENT ANALYSIS: TREND (2005 – 2010)
FIGURE 3 GLOBAL PATENT ANALYSIS: BY CONTAMINANTS (2005-2010)
FIGURE 4 U.S. PATENT ANALYSIS: BY CONTAMINANTS (2005 – 2010)
FIGURE 5 EUROPE PATENT ANALYSIS: BY CONTAMINANTS (2005 – 2010)
FIGURE 6 JAPAN PATENT ANALYSIS: BY CONTAMINANTS (2005 – 2010)
FIGURE 7 GLOBAL PATENT ANALYSIS BY GEOGRAPHY
FIGURE 8 PORTER’S FIVE FORCES ANALYSIS
FIGURE 9 TRENDS OF RAPID VS TRADITIONAL METHODS
FIGURE 10 WORKFLOW OF IMS
FIGURE 11 COUNTRIES WITH AND WITHOUT REGULATIONS FOR MYCOTOXINS (2003)
FIGURE 12 PERCENTAGES OF WORLD’S INHABITANTS COVERED BY MYCOTOXIN REGULATIONS (1995-2003)
FIGURE 13 GROWTH STRATEGIES IN GLOBAL FOOD SAFETY TESTING MARKET (MARCH 2008 – SEPTEMBER 2010)
FIGURE 14 TRENDS IN GROWTH STRATEGIES FROM 2008-2010
FIGURE 15 MOST ACTIVE COMPANY FROM MARCH 2008-SEPTEMBER 2010
FIGURE 16 DIONEX CORPORATION AND THERMO FISHER SCIENTIFIC INC LEADS IN NUMBER OF NEW PRODUCT DEVELOPMENTS
The global food safety testing market is witnessing a high growth due to increase in number of food-poisoning outbreaks globally and stringent food safety regulations imparted by different countries on food producers. Growing health awareness among consumers, food wastage and manufacturers’ concern for longer shelf life of the food products, and supply chain inefficiencies are the other factors fueling the growth of the market. Further, consumer confidence for food safety has remarkably increased and globalization in food supply trade and untapped market in emerging countries especially China and India will create a huge opportunity for food safety testing market. In 2010, the global food safety testing market is witnessing a double digit growth. The pathogen testing accounts for the major share of the overall contaminants testing in food that was estimated to be approximately 55%. The second fastest growing segment is the GMOs testing market; expected to grow at CAGR of 11.33% from 2010 to 2015. In pathogen testing segment, salmonella testing accounts for the major share; followed by listeria testing. Salmonella testing in terms of value accounted for 40% of the overall contaminants testing in 2010. In terms of growth, E.Coli testing is witnessing the fastest growth; expected to grow at a CAGR of 11.05% from 2010 to 2015. The testing technologies market will witness twice the growth rate of the overall food safety testing market.
GLOBAL FOOD SAFETY TESTING MARKET BY CONTAMINANTS, 2010
Source: MarketsandMarkets
The market is dominated by pathogens, which accounted for 50% of the total food tests in 2010. This is primarily due to high pathogen prevalence in meat and dairy products. Pesticides are again a major contaminant, accounting for 15% of the overall market in 2010.
The global food safety testing market is witnessing a dynamic growth mostly in all the geographies that include North America, Europe, Asia, and ROW. The market has been segmented on the basis of contaminants that are further inclusive of pathogens, pesticides, GMOs, and toxins. The technology market includes the rapid test methods and traditional test methods. Still, the traditional methods dominate the market with more than 50% of the overall share; but with advancement in technology and more rapid test assays incorporated with PCR test kits, the market will be driven towards rapid food tests.
The major players in food safety testing market include DuPont Qualicon, Agilent Technologies, BioMérieux, Qiagen, Neogen Corporation, Dionex Corporation, Strategic Diagnostic Inc., Eurofins, and Gene-Probe Incorporated.

