HOME Top Market Reports Food Pathogen Testing Market by Type (E.coli, Salmonella, Campylobacter, Listeria), Technology (Traditional, Rapid), Food Type (Meat & poultry, Dairy, Processed food, Fruits & Vegetables, Cereals & Grains), & by Region - Global Forecasts to 2020

Food Pathogen Testing Market by Type (E.coli, Salmonella, Campylobacter, Listeria), Technology (Traditional, Rapid), Food Type (Meat & poultry, Dairy, Processed food, Fruits & Vegetables, Cereals & Grains), & by Region - Global Forecasts to 2020

By: marketsandmarkets.com
Publishing Date: April 2016
Report Code: FB 4222

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The food pathogen testing market was estimated to be valued at USD 7.42 Billion in 2015. The market is projected to grow at a CAGR of 7.8% during the forecast period. The increase in outbreaks of foodborne illnesses, and stringent safety & quality regulations for food are the factors driving this market.

The years considered for the study are as follows:

  • Base year – 2014
  • Estimated year – 2015
  • Projected year – 2020
  • Forecast period – 2015 to 2020

The objectives of the report

  • To define, segment, and project the global market size for food pathogen testing
  • To define, segment, and forecast the size of the food pathogen testing market with respect to type, food type, technology, and region
  • To analyze the market structure by identifying various subsegments of the global food pathogen testing market
  • To provide detailed information about the crucial factors that are influencing the growth of the market (drivers, restraints, opportunities, and challenges)
  • To analyze opportunities in the market for stakeholders and provide details of a competitive landscape for market leaders
  • To forecast the size of the global food pathogen testing market and its various submarkets with respect to four main regions, namely, North America, Asia-Pacific, Europe, and the Rest of the World (RoW) along with their respective key countries
  • To strategically profile the key players and comprehensively analyze their core competencies
  • To analyze competitive developments such as new service launches, mergers & acquisitions, expansions & investments, partnerships, agreements, joint ventures, and collaborations in the food pathogen testing market

Research Methodology:

  • Major regions were identified, along with countries contributing the maximum share
  • Secondary research was conducted to find the value of food pathogen testing for regions such as North America, Europe, Asia-Pacific, and RoW
  • The key players have been identified through secondary sources such as the Food & Drug Administration (FDA), the United States Department of Agriculture (USDA), and the Canadian Food Inspection Agency (CFIA), while their market share in respective regions has been determined through both, primary and secondary research. The research methodology includes the study of annual and financial reports of top market players, as well as interviews with industry experts (such as CEOs, VPs, directors, and marketing executives) for key insights (both quantitative and qualitative) in the food pathogen testing market.

Food Pathogen Testing Market

To know about the assumptions considered for the study, download the pdf brochure

The various contributors involved in the value chain of the food pathogen testing market include R&D institutes, food pathogen testing service providing companies as SGS, Bureau Veritas, Intertek, Eurofins, pathogen testing equipment manufacturing companies, and government bodies & regulatory associations such as the United States Department of Agriculture (USDA), the Food and Drug Administration (FDA), and the European Food Safety Authority (EFSA).

Target Audience

The stakeholders for the report are as follows:

  • Manufacturers, importers & exporters, traders, distributors, and suppliers of pathogen testing kits, equipment, reagents, chemicals, and other related consumables
  • Food pathogen testing service providers
  • Food producers, processors, and manufacturers
  • Government and research organizations
  • Trade associations and industry bodies
  • Regulatory bodies such as the Food and Drug Organization (FDA), European Food Safety Authority (EFSA), Food Standards Australia New Zealand (FSANZ), and Food Safety Commission of Japan

Scope of the Report:

This research report categorizes the food pathogen testing market based on type, food type, technology, and region.

Based on Type, the market has been segmented as follows:

  • E.Coli
  • Salmonella
  • Listeria
  • Other pathogens

Based on Food Type, the market has been segmented as follows:

  • Meat & poultry
  • Dairy
  • Processed food
  • Fruits & vegetables 
  • Cereals & grains

Based on Technology, the market has been segmented as follows:

  • Traditional
    • Agar culturing
  • Rapid
    • Convenience-based
    • PCR
    • Immunoassay
    • Other molecular-based tests

Based on Region, the market has been segmented as follows:

  • North America
  • Europe
  • Asia Pacific
  • RoW (South America, Middle East, and Africa)

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the company’s specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product matrix, which gives a detailed comparison of service portfolio of each company

Geographic Analysis

  • Further breakdown of the Rest of Asia Pacific food pathogen testing market into Southeast Asian countries and Oceania
  • Further breakdown of the regions in the Rest of the World food pathogen testing market, by key country

Company Information

  • Detailed analyses and profiling of additional market players (up to five)

Table of Contents

1 Introduction (Page No. - 15)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
           1.3.1 Market Segmentation
    1.4 Years Considered in the Report
    1.5 Currency
    1.6 Stakeholders

2 Research Methodology (Page No. - 19)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                               2.1.2.1.1 Breakdown of Primaries
    2.2 Factor Analysis
           2.2.1 Demand-Side Analysis
                    2.2.1.1 Rise in Number of Technical Barriers to Trade (TBT) Concerns Raised in Wto
                    2.2.1.2 Globalization in Food Trade
           2.2.2 Supply-Side Analysis
                    2.2.2.1 Ease of Food Pathogen Testing and Reduction of Cost in Auditing has Led to the Growth of Outsourced Food Pathogen Testing
                    2.2.2.2 Market for Food Diagnostics to Experience Significant Growth as Testing Increases for Food Pathogen
    2.3 Market Size Estimation
    2.4 Market Breakdown & Data Triangulation
    2.5 Research Assumptions
    2.6 Limitations

3 Executive Summary (Page No. - 31)

4 Premium Insights (Page No. - 35)
    4.1 Opportunities in this Market
    4.2 Key Food Pathogen Testing Markets, 2015
    4.3 Life Cycle Analysis: Food Pathogen Testing Market, By Region
    4.4 Food Pathogen Testing Market, By Technology, 2015 vs 2020
    4.5 Asia-Pacific Projected to Be the Fastest-Growing Market for Food Pathogen Testing, 2015–2020
    4.6 Developed vs Emerging Food Pahtogen Testing Markets, 2015 vs 2020
    4.7 Food Pathogen Testing Market, By Region & Food Type, 2014

5 Market Overview (Page No. - 42)
    5.1 Introduction
    5.2 Food Pathogen Testing Market Segmentation
           5.2.1 Food Pathogen Testing Market, By Type
           5.2.2 Market, By Technology
           5.2.3 Market, By Food Type
    5.3 Market Dynamics
           5.3.1 Drivers
                    5.3.1.1 Worldwide Increase in Outbreak of Foodborne Illnesses
                    5.3.1.2 Implementation of Stringent Food Safety Regulations
                    5.3.1.3 Availability of Advanced Technology Capable of Rapid Testing
                    5.3.1.4 Media Influence on Consumer Awareness for Food Safety
           5.3.2 Restraints
                    5.3.2.1 Lack of Food Control Systems, Technology, Infrastructure & Resources in Developing Countries
           5.3.3 Opportunities
                    5.3.3.1 Emerging Market Such as China & India to Attract Global Attention for Food Pathogen Testing
                    5.3.3.2 Increasing Consumer Awareness for Food Safety
           5.3.4 Challenges
                    5.3.4.1 Inappropriate Sample Collection Standardization
                    5.3.4.2 Time Engaged in Food Trade to Encourage Growth of Pathogens

6 Industry Trends (Page No. - 54)
    6.1 Introduction
    6.2 Value Chain Analysis
           6.2.1 Input Market
           6.2.2 Food Market
           6.2.3 Distribution
    6.3 Supply Chain Analysis
           6.3.1 Upstream Process
                    6.3.1.1 Research and Development in Industries and Farms
                    6.3.1.2 Production
           6.3.2 Midstream Process
                    6.3.2.1 Processing & Transforming
                    6.3.2.2 Transportation
           6.3.3 Downstream Process
                    6.3.3.1 Final Preparation
                    6.3.3.2 Distribution
    6.4 Porter’s Five Forces Analysis
           6.4.1 Intensity of Competitive Rivalry
           6.4.2 Bargaining Power of Suppliers
           6.4.3 Bargaining Power of Buyers
           6.4.4 Threat of Substitutes
           6.4.5 Threat of New Entrants

7 Food Pathogen Testing Market, By Type (Page No. - 63)
    7.1 Introduction
           7.1.1 E.Coli
           7.1.2 Salmonella
           7.1.3 Listeria
           7.1.4 Other Pathogens

8 Food Pathogen Testing Market, By Food Type (Page No. - 76)
    8.1 Introduction
    8.2 Meat & Poultry
    8.3 Dairy
    8.4 Processed Food
    8.5 Fruits & Vegetables
    8.6 Cereals & Grains

9 Food Pathogen Testing Market, By Technology (Page No. - 84)
    9.1 Introduction
    9.2 Traditional Technology
           9.2.1 Agar Culturing
    9.3 Rapid Technology
           9.3.1 Convenience-Based
           9.3.2 PCR
           9.3.3 Immunoassay
           9.3.4 Other Molecular-Based Tests

10 Food Pathogen Testing Market, By Region (Page No. - 95)
     10.1 Introduction
     10.2 North America
             10.2.1 U.S.
             10.2.2 Canada
             10.2.3 Mexico
     10.3 Europe
             10.3.1 Germany
             10.3.2 France
             10.3.3 U.K.
             10.3.4 Italy
             10.3.5 Rest of Europe
     10.4 Asia-Pacific
             10.4.1 China
             10.4.2 India
             10.4.3 Japan
             10.4.4 Australia
                        10.4.4.1 Rest of Asia-Pacific
     10.5 RoW
             10.5.1 Latin America
             10.5.2 Middle East
             10.5.3 Africa

11 Competitive Landscape (Page No. - 129)
     11.1 Overview
     11.2 Competitive Situation & Trends
             11.2.1 Acquisitions
             11.2.2 Expansions, Investments & Accreditation
             11.2.3 New Product and Service Launches
             11.2.4 Agreements, Partnerships & Collaborations

12 Company Profiles (Page No. - 137)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
     12.1 Introduction
     12.2 SGS S.A.
     12.3 Bureau Veritas S.A.
     12.4 Intertek Group PLC
     12.5 Eurofins Scientific
     12.6 Silliker, Inc.
     12.7 IFP Institut Fόr Produktqualitδt GmbH
     12.8 ALS Limited
     12.9 Asurequality
     12.10 Microbac Laboratories, Inc.
     12.11 Genetic Id Na Inc.

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

13 Appendix (Page No. - 162)
     13.1 Discussion Guide
     13.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
     13.3 Company Developments
             13.3.1 Acqusitions
             13.3.2 Expansions, Investments & Accreditation
             13.3.3 Agrements, Partnerships & Collaborations
     13.4 Introducing RT: Real Time Market Intelligence
     13.5 Available Customizations
     13.6 Related Reports


List of Tables (80 Tables)

Table 1 Food Pathogen Testing: Inspection Rate & Incidence of Foodborne Illnesses, 2011 (Per 100,000 Population)
Table 2 Number of Certification Agencies and Laboratories in China
Table 3 Food Pathogen Testing Market Size, By Type, 2013–2020 (USD Million)
Table 4 E.Coli Market Size, By Region, 2013–2020 (USD Million)
Table 5 E.Coli Market Size, By Food Type, 2013–2020 (USD Million)
Table 6 E. Coli Market Size, By Technology, 2013–2020 (USD Million)
Table 7 Salmonella Market Size, By Region, 2013–2020 (USD Million)
Table 8 Salmonella Market Size, By Food Type, 2013–2020 (USD Million)
Table 9 Salmonella Market Size, By Technology, 2013–2020 (USD Million)
Table 10 Campylobacter Market Size, By Region, 2013–2020 (USD Million)
Table 11 Campylobacter Market Size, By Food Type, 2013–2020 (USD Million)
Table 12 Campylobacter Market Size, By Technology, 2013–2020 (USD Million)
Table 13 Listeria Market Size, By Region, 2013–2020 (USD Million)
Table 14 Listeria Market Size, By Food Type, 2013–2020 (USD Million)
Table 15 Listeria Market Size, By Technology, 2013–2020 (USD Million)
Table 16 Other Pathogens Market Size, By Region, 2013–2020 (USD Million)
Table 17 Other Pathogens Market Size, By Food Type, 2013–2020 (USD Million)
Table 18 Other Pathogens Market Size, By Technology, 2013–2020 (USD Million)
Table 19 Foodborne Pathogens, By Food Source
Table 20 Food Pathogen Testing Market Size, By Food Type, 2013–2020 (USD Million)
Table 21 Meat & Poultry Market Size, By Type, 2013–2020 (USD Million)
Table 22 Dairy Market Size, By Type, 2013–2020 (USD Million)
Table 23 Processed Foods Market Size, By Type, 2013–2020 (USD Million)
Table 24 Fruits & Vegetables Market Size, By Type, 2013–2020 (USD Million)
Table 25 Cereals & Grains Market Size, By Type, 2013–2020 (USD Million)
Table 26 Food Pathogen Testing Market Size, By Technology, 2013–2020 (USD Million)
Table 27 Traditional Technology Market Size, By Type, 2013–2020 (USD Million)
Table 28 Traditional Technology Market Size, By Region, 2013–2020 (USD Million)
Table 29 Food Pathogen Testing Market Size, By Rapid Technology, 2013–2020 (USD Million)
Table 30 Rapid Technology Market Size, By Type, 2013–2020 (USD Million)
Table 31 Rapid Technology Market Size, By Region, 2013–2020 (USD Million)
Table 32 Convenience-Based Testing Market Size, By Type, 2013–2020 (USD Million)
Table 33 PCR Market Size, By Type, 2013–2020 (USD Million)
Table 34 Immunoassay Market Size, By Type, 2013–2020 (USD Million)
Table 35 Other Molecular Based Tests Market Size, By Type, 2013–2020 (USD Million)
Table 36 Food Pathogen Testing Market Size, By Region, 2013–2020 (USD Million)
Table 37 North America: Food Pathogen Testing Market Size, By Country, 2013–2020 (USD Million)
Table 38 North America: Market Size, By Type, 2013–2020 (USD Million)
Table 39 North America: Food Pathogen Testing Market Size, By Food Type, 2013–2020 (USD Million)
Table 40 North America: Market Size, By Technology, 2013–2020 (USD Million)
Table 41 U.S.: Market Size, By Type, 2013–2020 (USD Million)
Table 42 Canada: Market Size, By Type, 2013–2020 (USD Million)
Table 43 Mexico: Market Size, By Type, 2013–2020 (USD Million)
Table 44 Europe: Food Pathogen Testing Market Size, By Country, 2013–2020 (USD Million)
Table 45 Europe: Market Size, By Type, 2013–2020 (USD Million)
Table 46 Europe: Food Pathogen Testing Market Size, By Food Type, 2013–2020 (USD Million)
Table 47 Europe: Market Size, By Technology, 2013–2020 (USD Million)
Table 48 Germany: Market Size, By Type, 2013–2020 (USD Million)
Table 49 France: Market Size, By Type, 2013–2020 (USD Million)
Table 50 U.K.: Market Size, By Type, 2013–2020 (USD Million)
Table 51 Italy: Market Size, By Type, 2013–2020 (USD Million)
Table 52 Rest of Europe: Market Size, By Type, 2013–2020 (USD Million)
Table 53 Asia-Pacific: Food Pathogen Testing Market Size, By Country, 2013–2020 (USD Million)
Table 54 Asia-Pacific: Market Size, By Type, 2013–2020 (USD Million)
Table 55 Asia-Pacific: Food Pathogen Testing Market Size, By Food Type, 2013–2020 (USD Million)
Table 56 Asia-Pacific: Market Size, By Technology, 2013–2020 (USD Million)
Table 57 China: Market Size, By Type, 2013–2020 (USD Million)
Table 58 India: Market Size, By Type, 2013–2020 (USD Million)
Table 59 Japan: Market Size, By Type, 2013–2020 (USD Million)
Table 60 Australia: Market Size, By Type, 2013–2020 (USD Million)
Table 61 Rest of Asia-Pacific: Food Pathogen Testing Market Size, By Type, 2013–2020 (USD Million)
Table 62 RoW: Food Pathogen Testing Market Size, By Region, 2013–2020 (USD Million)
Table 63 Middle East: Market Size, By Type, 2013–2020 (USD Million)
Table 64 Africa: Market Size, By Type, 2013–2020 (USD Million)
Table 65 Acquisitions, 2010–2015
Table 66 Expansions, Investments & Accreditation, 2010–2015
Table 67 New Product and Service Launches, 2010–2015
Table 68 Agreements, Partnerships & Collaborations, 2010–2015
Table 69 SGS S.A.: Services Offered
Table 70 Bureau Veritas S.A.: Services Offered
Table 71 Intertek Group PLC: Services Offered
Table 72 Eurofins Scientific: Services Offered
Table 73 Silliker, Inc.: Services Offered
Table 74 IFP Institut Fόr Produktqualitδt GmbH: Services Offered
Table 75 ALS Limited: Services Offered
Table 76 Asurequality: Services Offered
Table 77 Acqusitions, 2010–2015
Table 78 Expansions, Investments & Accreditation, 2010–2015
Table 79 New Product & Service Launches, 2010–2015
Table 80 Agrements, Partnerships & Collaborations, 2010–2015


List of Figures (64 Figures)

Figure 1 Food Pathogens Testing Market Segmentation
Figure 2 Research Design: Food Pathogen Testing
Figure 3 Breakdown of Primaries, By Company, Designation & Region
Figure 4 TBT-Specific Trade Concerns From 2008–2012
Figure 5 Global Food Diagnostics Market Size, 2012–2016 (USD Million)
Figure 6 Market Size Estimation Methodology: Bottom-Up Approach
Figure 7 Market Size Estimation Methodology: Top-Down Approach
Figure 8 Data Triangulation Methodology
Figure 9 Food Pathogen Testing Market, By Pathogen Type, 2015 vs 2020
Figure 10 Market Size, By Region, 2015–2020 (USD Million)
Figure 11 Market Size, By Techonology, 2015–2020 (USD Million)
Figure 12 Market Share in Terms of Value, By Region, 2015
Figure 13 Increasing Number of Foodborne Outbreak, Stringent Regulations, and Growing Food Trade Workldwide Drive this Market
Figure 14 North America & Europe Dominates the Global Market for Food Pathogen Testing
Figure 15 Asia-Pacific Poised for Robust Growth, 2015 to 2020
Figure 16 Rapid Technology Segment is Projected to Grow at A Higher Rate Between 2015 & 2020
Figure 17 Salmonella is Estimated to Account for the Largest Share in the Food Pathogen Testing Market in Asia-Pacific, 2015
Figure 18 China, Australia & India are Expected to Be the Most Attractive Markets for Food Pathogen Testing
Figure 19 The Market for Meat & Poultry Was the Largest in 2014
Figure 20 Food Pathogen Testing Market Segmentation
Figure 21 Market, By Type
Figure 22 Market, By Technology
Figure 23 Market, By Food Type
Figure 24 Market Dynamics
Figure 25 Food Safety: Top Concerns of Consumers
Figure 26 U.S. Food Supply: Consumer Perception, 2007–2010
Figure 27 Food Lost/Wasted at Each Stage of Production (2012)
Figure 28 Food Safety Management System (FSMS)
Figure 29 Value Chain Analysis: Food Testing Adds About 4%-6% to the Overall Product Price
Figure 30 Supply Chain Analysis
Figure 31 Pathogenesis of Common Pathogens
Figure 32 Transmission of ETEC
Figure 33 Stages of Food Contamination
Figure 34 Food Pathogen Testing, By Food Type, 2015 vs 2020 (USD Million)
Figure 35 Key Factors Responsible for Food Contamination & Foodborne Illness
Figure 36 Food Pathogen Testing Market Share, By Technology, 2015 (USD Million)
Figure 37 Market Size, By Rapid Technology, 2015 vs 2020 (USD Million)
Figure 38 Geographic Snapshot: New Hotspots Emerging in Asia-Pacific, (2015–2020)
Figure 39 North America Market Snapshot: U.S. Commands the Largest Share in this Market (2014–2020)
Figure 40 Number & Incidences of Pathogenic Infection in the U.S., 2005–2014
Figure 41 Canada: Food Recall Incidents Due to Microbial Contamination, 2006–2013
Figure 42 Consumer Food Safety Complaints in Canada: Microbial vs Other Food Safety Complaints, 2006–2013
Figure 43 Food Safety Investigations for Microbial Issues in Canada, 2006–2013
Figure 44 Number of Foodborne Outbreaks in Europe, By Pathogen, 2008–2012
Figure 45 Microbiological Outbreaks in Europe, By Food Type, 2012
Figure 46 European Market Snapshot: Germany, France & U.K. Commands the Largest Share in Food Pathogen Testing Market (2015–2020
Figure 47 Cases of Major Pathogens in the U.K., 2000–2010
Figure 48 Number of Contamination Cases in the U.K.: Microbial vs Other Contamination, 2006–2014
Figure 49 Asia-Pacific Market Snapshot: China & India to Drive Market Growth of Asia-Pacific Region
Figure 50 RoW Market Snapshot: Latin America Commands the Largest Share in Food Pathogen Testing Market, 2015–2020
Figure 51 Acquisitions Were Preferred By Key Food Pathogen Testing Companies in the Last Five Years
Figure 52 Strengthening Market Presence Through Aquisitions Between 2010 and 2014
Figure 53 Acquisition: the Key Strategy, 2014
Figure 54 Geographical Revenue Mix of Top Five Market Players
Figure 55 SGS S.A.: Company Snapshot
Figure 56 SGS S.A.: SWOT Analysis
Figure 57 Bureau Veritas S.A.: Company Snapshot
Figure 58 Bureau Veritas S.A.: SWOT Analysis
Figure 59 Intertek Group PLC: Company Snapshot
Figure 60 Intertek Group PLC: SWOT Analysis
Figure 61 Eurofins Scientific: Company Snapshot
Figure 62 Eurofins Scientific: SWOT Analysis
Figure 63 ALS Limited: Business Overview
Figure 64 Asurequality: Business Overview

The food pathogen testing market is projected to grow at a CAGR of 7.8% from 2015 to 2020, to reach USD 10.79 Billion by 2020. The market growth is driven by the changing consumer attitude and concerns towards safe and quality food, positive structural changes in food safety regulations, high occurrence of food pathogen incidents, and globalization of food trade.

On the basis of food type, the market is led by the meat & poultry segment, followed by the fruits & vegetables segment. The contamination of food products is often observed during several stages in food supply chain, mainly processing, packaging, and storing. Food regulatory bodies have enforced food safety regulations to control the concerns related towards the safety of food products which drives this market.

Salmonella testing dominated the global demand for food pathogen testing owing to the large number of foodborne outbreaks in food. Salmonella is one of the principal causes of foodborne illness worldwide, causing infections on large scale. It is followed by Campylobacter, which is projected to remain second-largest market by 2020.

North America accounted for the largest share in the food pathogen testing market in 2014, due to an increasing number of food poisoning outbreaks and increasing consumer awareness towards food safety, Salmonella and Campylobacter are among the widely-tested pathogens in this region. The market in the Asia-Pacific region is projected to be the fastest-growing, with investments from several multinational food manufacturers, especially in countries such as China, India, and Southeast Asian countries. The demand is driven due to stringent food safety regulations and the growing volume of trade between Asia-Pacific and rest of the world.

Food Pathogen Testing Market

Lack of food control systems, technology, infrastructure & resources in developing countries are the factors restraining the market growth for food pathogen testing.

Key market players such as SGS S.A. (Switzerland), Bureau Vertitas S.A. (France), Eurofins Scientific (Luxembourg), and Intertek Group Plc (U.K.) are focusing on expansion through business establishments in key market regions. Acquisitions are also a part of strategic moves adopted by key players to gain a significant share and increase their presence in key markets. Industry players are also focusing on new service launches so as to avail a competitive advantage through combined synergies. The food pathogen testing market has witnessed an increase in demand, especially in developing nations such as India, China, and Southeast Asian countries.

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