Food Safety Testing Market by Food Tested (Meat & Poultry, Dairy, Processed Foods, and Fruits & Vegetables), Target Tested (Pathogens, Pesticides, GMOs, and Toxins), Technology (Traditional and Rapid), and Region - Global Forecast to 2022

The food safety testing market was valued at USD 12.01 Billion in 2016. It is projected to grow at a CAGR of 7.60% from 2017, to reach 18.54 Billion by 2022. The objectives of the study are to define, segment, and project the size of the food safety testing market with respect to food tested, target tested, technology, and region. The report also aims to provide detailed information about the crucial factors influencing the growth of the market, strategical analysis of micromarkets, opportunities for stakeholders, details of the competitive landscape, and profile of the key players with respect to their market share and competencies.

This report includes estimations of the market size in terms of value (USD million). Both, top-down and bottom-up approaches have been used to estimate and validate the size of the global food safety testing market and to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research; some of the sources are press releases, annual reports, and financial journals, and paid databases such as Factiva and Bloomberg. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified through primary sources. The figure below shows the breakdown of profiles of industry experts that participated in the primary discussions.

To know about the assumptions considered for the study, download the pdf brochure

The key players in this market include SGS SA (Switzerland), Eurofins Scientific (Luxembourg), Intertek Group plc (UK), Bureau Veritas SA (France), and ALS Limited (Australia). Others include Mérieux NutriSciences (US), TÜV SÜD (Germany), TÜV Nord Group (Germany), AsureQuality Ltd (New Zealand), Microbac Laboratories, Inc. (US), Genetic ID NA, Inc. (US), and Laboratory Corporation of America Holdings (US).

This report is targeted at the existing players in the industry, which are as follows:

• Food safety testing manufacturers, suppliers, and formulators
• Food safety testing technology traders, suppliers, and distributors
• Professional food testing providers, associations, and industry bodies
• Research & development organizations
• Government authorities and agencies related to public health, environment, and agriculture

“The study answers several questions for stakeholders, primarily which market segments to focus on in the next two to five years for prioritizing efforts and investments.”

Scope of the report

On the basis of Technology, the food safety testing market has been segmented as follows:

• Traditional
• Rapid

On the basis of Food Tested, the food safety testing market has been segmented as follows:

• Meat & poultry
• Dairy
• Processed foods
• Fruits & vegetables
• Others (cereals & grains)

On the basis of Target Tested, the food safety testing market has been segmented as follows:

• Pathogens
• Pesticides
• GMOs
• Toxins
• Others (food allergen and heavy metals)

On the basis of Region, the food safety testing market has been segmented as follows:

• North America
• Europe
• Asia Pacific
• Rest of the World (RoW)

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the company’s specific scientific needs.

The following customization options are available for the report:

Segment Analysis

• Product matrix, which gives a detailed comparison of the product portfolio of each company
• Detailed analysis at volume level can also be provided

Geographic Analysis

• Further breakdown of the Rest of Europe food safety testing market into Belgium, Spain, and the Netherlands
• Further breakdown of the Rest of Asia-Pacific food safety testing market into Korea, Thailand, Indonesia, Cambodia, Vietnam, and Malaysia
• Further breakdown of other countries in the Rest of the World food safety testing market into include South America and the Middle East

Company Information

• Detailed analyses and profiling of additional market players (up to five)

Table of Contents

1 Introduction (Page No. - 22)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
    1.4 Periodization Considered for the Study
    1.5 Currency
    1.6 Stakeholders

2 Research Methodology (Page No. - 26)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Key Industry Insights
                    2.1.2.3 Breakdown of Primaries
    2.2 Market Breakdown & Data Triangulation
    2.3 Market Size Estimation
    2.4 Research Assumptions and Limitations

3 Executive Summary (Page No. - 35)

4 Premium Insights (Page No. - 39)
    4.1 Opportunities in Global Food Safety Testing Market
    4.2 Global Food Safety Testing Market, By Key Country/Region
    4.3 APAC: Food Safety Testing Market, By Target Tested and Country
    4.4 Global Food Safety Testing Market, By Technology
    4.5 Global Food Safety Testing Market, By Target Tested and Region

5 Market Overview (Page No. - 44)
    5.1 Introduction
    5.2 Market Dynamics
           5.2.1 Drivers
                    5.2.1.1 Global Increase in Outbreaks of Foodborne Illnesses
                    5.2.1.2 Implementation of Stringent Food Safety Regulations
                    5.2.1.3 Globalization of Food Supply
                    5.2.1.4 Availability of Advanced Rapid Technology
                    5.2.1.5 Increase in Demand for Convenience and Packaged Food Products
                    5.2.1.6 Rise in Outbreaks of Chemical Contamination in Food Processing and Manufacturing Industries
           5.2.2 Restraints
                    5.2.2.1 Lack of Food Control Infrastructure and Resources in Developing Countries
           5.2.3 Opportunities
                    5.2.3.1 Emerging Markets for Food Safety Testing
                    5.2.3.2 Increasing Consumer Awareness About Food Safety
           5.2.4 Challenges
                    5.2.4.1 Time-Consuming Testing Methods
                    5.2.4.2 Inappropriate Sample Collection Standardization
                    5.2.4.3 Lack of Harmonization of Food Safety Regulations

6 Industry Trends (Page No. - 53)
    6.1 Introduction
    6.2 Food Safety Testing Industry
    6.3 Value Chain Analysis
           6.3.1 Input Market
           6.3.2 Food Market
           6.3.3 Distribution
    6.4 Supply Chain Analysis
           6.4.1 Upstream Process
                    6.4.1.1 R&D
                    6.4.1.2 Production
           6.4.2 Midstream Process
                    6.4.2.1 Processing and Transforming
                    6.4.2.2 Transportation
           6.4.3 Downstream Process
                    6.4.3.1 Final Preparation
                    6.4.3.2 Distribution
    6.5 Upcoming Technologies in Food Safety Testing Market
           6.5.1 Microarray
           6.5.2 Phages
           6.5.3 Bio-Chip
           6.5.4 Biosensors
           6.5.5 Flow Cytometry
           6.5.6 Nuclear Magnetic Resonance (NMR)
           6.5.7 Near Infrared Spectroscopy (NIRS)
           6.5.8 Inductively Coupled Plasma (ICP)
    6.6 Upcoming Trends Expected to Impact Global Food Safety Testing Market
           6.6.1 Food Safety on Traceability Systems and Food Diagnostics
           6.6.2 Regulatory Impositions on Genetically Modified (GM) Labeling
           6.6.3 Introduction of Global Food Safety Initiative (GFSI)
           6.6.4 Food Safety Testing Laboratories and Laws and Legislations

7 Global Food Safety Testing Market, By Target Tested (Page No. - 64)
    7.1 Introduction
    7.2 Pathogens
           7.2.1 E. Coli
           7.2.2 Salmonella
           7.2.3 Campylobacter
           7.2.4 Listeria
           7.2.5 Other Pathogens
    7.3 Pesticides
           7.3.1 Regulatory Monitoring of Human Food
    7.4 GMO
           7.4.1 Approved GM Varieties and Traits in the US
                    7.4.1.1 GM Varieties, By Crop
                    7.4.1.2 GM Varieties, By Trait
    7.5 Toxins
    7.6 Others

8 Global Food Safety Testing Market, By Technology (Page No. - 94)
    8.1 Introduction
    8.2 Traditional
           8.2.1 Agar Culturing
    8.3 Rapid
           8.3.1 Convenience-Based Assay
           8.3.2 PCR-Based Assay
           8.3.3 Immunoassay-Based
           8.3.4 Other Molecular-Based Tests

9 Global Food Safety Testing Market, By Food Tested (Page No. - 104)
    9.1 Introduction
    9.2 Meat & Poultry
    9.3 Dairy Products
    9.4 Processed Food
    9.5 Fruits & Vegetables
    9.6 Others

10 Global Food Safety Testing Market, By Region (Page No. - 119)
     10.1 Introduction
     10.2 North America
             10.2.1 US
             10.2.2 Canada
             10.2.3 Mexico
     10.3 Europe
             10.3.1 Germany
             10.3.2 France
             10.3.3 UK
             10.3.4 Italy
             10.3.5 Poland
             10.3.6 Rest of Europe
     10.4 APAC
             10.4.1 Foodborne Diseases in the Who South-East Asia Region
             10.4.2 China
             10.4.3 India
             10.4.4 Japan
             10.4.5 Australia & New Zealand
             10.4.6 Rest of APAC
     10.5 RoW
             10.5.1 Brazil
             10.5.2 Argentina
             10.5.3 South Africa
             10.5.4 Others in RoW

11 Regulations for Global Food Safety Testing Market (Page No. - 160)
     11.1 Introduction
     11.2 International Body for Food Safety Standards and Regulations
             11.2.1 Codex Alimentarius Commission (CAC)
     11.3 Global Food Safety Initiative (GFSI)
     11.4 North America
             11.4.1 US Regulations
                        11.4.1.1 Federal Legislation
                                     11.4.1.1.1 State Legislation
                                     11.4.1.1.2 Food Safety in Retail Food
                                     11.4.1.1.3 Food Safety in Trade
                                     11.4.1.1.4 Haccp Regulation in the US
                                     11.4.1.1.5 US Regulation for Foodborne Pathogens in Poultry
                                     11.4.1.1.6 Food Safety Regulations for Fruit & Vegetable Growers
                                     11.4.1.1.7 GMO Regulation in US
                                     11.4.1.1.8 FDA FSMA
                                     11.4.1.1.9 Labeling of GM Foods
                                     11.4.1.1.10 Regulatory Guidance By FDA for Aflatoxins
                                     11.4.1.1.11 Pesticides Regulation in the US
             11.4.2 Canada
             11.4.3 Mexico
     11.5 Europe
             11.5.1 EU Regulations
                        11.5.1.1 The Microbiological Criteria Regulation
                        11.5.1.2 Melamine Legislation
                        11.5.1.3 General Food Law for Food Safety
                        11.5.1.4 GMO Regulation
                        11.5.1.5 Toxins Regulation
                                     11.5.1.5.1 Ochratoxin A
                                     11.5.1.5.2 Dioxin and PBCS
                                     11.5.1.5.3 Fusarium Toxins
                                     11.5.1.5.4 Aflatoxins
                                                    11.5.1.5.4.1 Mycotoxin Regulation
                                     11.5.1.5.5 Polycyclic Aromatic Hydrocarbons (PAH)
             11.5.2 Germany
             11.5.3 UK
             11.5.4 France
             11.5.5 Italy
             11.5.6 Poland
     11.6 APAC
             11.6.1 China
                        11.6.1.1 Regulatory Bodies
                        11.6.1.2 Efforts to Standardize Food Safety Systems
             11.6.2 Japan
             11.6.3 India
                        11.6.3.1 Food Safety Standards Amendment Regulations, 2012
                        11.6.3.2 Food Safety Standards Amendment Regulations, 2011
                        11.6.3.3 Food Safety and Standards Act, 2006
             11.6.4 Australia
                        11.6.4.1 Fsanz
             11.6.5 New Zealand
                        11.6.5.1 GMO Labeling Regulation in the APAC
             11.6.6 Indonesia
                        11.6.6.1 General Law for Food Safety
             11.6.7 Regulation on Pesticides
             11.6.8 Regulations on Mycotoxins in Food
             11.6.9 Chemical Contaminants
             11.6.10 GE Foods
             11.6.11 Allergen: Regulation on Allergen Labeling in Food
     11.7 RoW
             11.7.1 South Africa
                        11.7.1.1 International vs Local Standards and Legislations
                        11.7.1.2 Private Standards in South Africa and the Requirements for Product Testing
             11.7.2 Brazil
                        11.7.2.1 MAPA
                        11.7.2.2 MS
             11.7.3 Argentina

12 Competitive Landscape (Page No. - 184)
     12.1 Introduction
     12.2 Competitive Leadership Mapping
             12.2.1 Visionary Leaders
             12.2.2 Innovators
             12.2.3 Dynamic Differentiators
             12.2.4 Emerging Companies
     12.3 Competitive Benchmarking
             12.3.1 Strength of Service Offering
             12.3.2 Business Strategy Excellence
*Top 25 Companies Analyzed for This Study are – SGS SA (Switzerland), Eurofins Scientific (Luxembourg), Intertek Group PLC (UK), Bureau Veritas SA (France), ALS Limited (Australia), Mérieux Nutrisciences (US), TUV SUD (Germany), TUV Nord Group (Germany), Asurequality Ltd (New Zealand), Microbac Laboratories, Inc. (US), Genetic ID NA, Inc. (US), Laboratory Corporation of America Holdings (US), Neogen Corporation (US), Romer Labs Division Holding GmbH (Austria), Scs Global Services (US), TLR International Laboratories (Netherlands), Symbio Laboratories (Australia), OMIC USA Inc. (US), Trilogy Analytical Laboratory (US), NAV Labs Pty Ltd (Australia), Agrifood Technology (Australia), Alex Stewart International (UK), Ifp Institut Für Produktqualität GmbH (Germany), Ul LLC (US), R J Hill Laboratories Ltd (New Zealand)
     12.4 Market Ranking, By Key Player

13 Company Profiles (Page No. - 189)
(Business Overview, Strength of Service Portfolio, Services Offered, Business Strategy Excellence & Recent Developments)*
     13.1 SGS SA
     13.2 Bureau Veritas S.A.
     13.3 Intertek Group PLC
     13.4 Eurofins Scientific
     13.5 TUV SUD AG
     13.6 ALS Limited
     13.7 TUV Nord Group
     13.8 Asurequality Ltd
     13.9 Laboratory Corporation of America Holdings
     13.10 Mérieux Nutrisciences
     13.11 Genetic ID NA, Inc.
     13.12 Microbac Laboratories

"* The companies listed are a representative sample of the market’s ecosystem and in no particular order"

*Details on Business Overview, Strength of Service Portfolio, Services Offered, Business Strategy Excellence & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

14 Appendix (Page No. - 229)
     14.1 Discussion Guide
     14.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
     14.3 Introducing RT: Real-Time Market Intelligence
     14.4 Available Customizations
     14.5 Related Reports
     14.6 Author Details

List of Tables (87 Tables)

Table 1 Global Food Safety Testing Market Snapshot (Value)
Table 2 Number of Certification Agencies and Laboratories
Table 3 Recent Cases of Chemical Contamination of Food
Table 4 Number of Certification Agencies and Laboratories in China
Table 5 Global Food Safety Testing Market Size, By Target Tested, 2015–2022 (USD Million)
Table 6 Food Pathogens: Inspection Rate and Incidence of Foodborne Illness, (Per 100,000 Population), 2013
Table 7 Pathogens: Target Tested Market Size, By Region, 2015–20122 (USD Million)
Table 8 Pathogens: Food Safety Testing Market Size, By Food Tested, 2015–2022 (USD Million)
Table 9 Pathogens: Food Safety Testing Market Size, By Technology, 2015–2022 (USD Million)
Table 10 Pathogens: Food Safety Testing Market Size, By Rapid Technology, 2015–2022 (USD Million)
Table 11 Pathogens: Food Safety Testing Market Size, By Sub-Segment, 2015–2022 (USD Million)
Table 12 E.Coli: Food Safety Testing Market Size, By Food Tested, 2015–2022 (USD Million)
Table 13 Salmonella: Food Safety Testing Market Size, By Food Tested, 2015–2022 (USD Million)
Table 14 Campylobacter: Food Safety Testing Market Size, By Food Tested, 2015–2022 (USD Million)
Table 15 Listeria: Food Safety Testing Market Size, By Food Tested, 2015–2022 (USD Million)
Table 16 Other Pathogens: Food Safety Testing Market Size, By Food Tested, 2015–2022 (USD Million)
Table 17 Pesticides: Food Safety Testing Market Size, By Region, 2015–2022 (USD Million)
Table 18 Pesticides: Food Safety Testing Market Size, By Food Tested, 2015–2022 (USD Million)
Table 19 Pesticide: Food Safety Testing Market Size, By Technology, 2015–2022 (USD Million)
Table 20 Pesticides: Food Safety Testing Market Size, By Rapid Technology, 2015–2022 (USD Million)
Table 21 GMO: Food Safety Testing Market Size, By Region, 2015–2022 (USD Million)
Table 22 GMO: Food Safety Testing Market Size, By Food Tested, 2015–2022 (USD Million)
Table 23 GMO: Food Safety Testing Market Size, By Technology, 2015–2022 (USD Million)
Table 24 GMOs: Food Safety Testing Market Size, By Rapid Technology, 2015–2022 (USD Million)
Table 25 Toxins: Food Safety Testing Market Size, By Region, 2015–2022 (USD Million)
Table 26 Toxins: Food Safety Testing Market Size, By Food Tested, 2015–2022 (USD Million)
Table 27 Toxins: Food Safety Testing Market Size, By Technology, 2015–2022 (USD Million)
Table 28 Toxins: Food Safety Testing Market Size, By Rapid Technology, 2015–2022 (USD Million)
Table 29 Others: Food Safety Testing Market Size, By Region, 2015–2022 (USD Million)
Table 30 Others: Food Safety Testing Market Size, By Food Tested, 2015–2022 (USD Million)
Table 31 Others: Food Safety Testing Market Size, By Technology, 2015–2022 (USD Million)
Table 32 Others: Food Safety Testing Market Size, By Rapid Technology, 2015–2022 (USD Million)
Table 33 Global Food Safety Testing Market Size, By Technology, 2015–2022 (USD Million)
Table 34 Food Safety Testing Market Size for Traditional Technology, By Target Tested, 2015–2022 (USD Million)
Table 35 Food Safety Testing Market Size for Rapid Technology, By Target Tested, 2015–2022 (USD Million)
Table 36 Food Safety Testing Market Size for Rapid Technology, By Sub-Segment, 2015–2022 (USD Million)
Table 37 Convenience-Based Assay: Food Safety Testing Market Size, By Target Tested, 2015–2022 (USD Million)
Table 38 PCR-Based Assay: Food Safety Testing Market Size, By Target Tested, 2015–2022 (USD Million)
Table 39 Immunoassay-Based: Food Safety Testing Market Size, By Target Tested, 2015–2022 (USD Million)
Table 40 Other Molecular-Based Tests: Food Safety Testing Market Size, By Target Tested, 2015–2022 (USD Million)
Table 41 Food Safety Testing Market: Foodborne Pathogens, By Food Source
Table 42 Global Food Safety Testing Market Size, By Food Tested, 2015–2022 (USD Million)
Table 43 Food Safety Testing Market Size in Meat & Poultry, By Target Tested, 2015–2022 (USD Million)
Table 44 Food Safety Testing Market Size in Meat & Poultry, By Pathogen, 2015–2022 (USD Million)
Table 45 Food Safety Testing Market Size in Dairy Products, By Target Tested, 2015–2022 (USD Million)
Table 46 Food Safety Testing Market Size in Dairy Products, By Pathogen, 2015–2022 (USD Million)
Table 47 Food Safety Testing Market Size in Processed Food, By Target Tested, 2015–2022 (USD Million)
Table 48 Food Safety Testing Market Size in Processed Food, By Pathogen, 2015–2022 (USD Million)
Table 49 Food Safety Testing Market Size in Fruits & Vegetables, By Target Tested, 2015–2022 (USD Million)
Table 50 Food Safety Testing Market Size in Fruits & Vegetables, By Pathogen, 2015–2022 (USD Million)
Table 51 Food Safety Testing Market Size in Other Foods, By Target Tested, 2015–2022 (USD Million)
Table 52 Food Safety Testing Market Size in Other Foods, By Pathogen, 2015–2022 (USD Million)
Table 53 Global Food Safety Testing Market Size, By Region, 2015–2022 (USD Million)
Table 54 North America Food Safety Testing Market Size, By Country, 2015–2022 (USD Million)
Table 55 Estimated Effects of Foodborne Agents in the US (2016)
Table 56 US: Food Safety Testing Market, By Target Tested, 2015–2022 (USD Million)
Table 57 Canada: Food Safety Testing Market, By Target Tested, 2015–2022 (USD Million)
Table 58 Mexico: Food Safety Testing Market, By Target Tested, 2015–2022 (USD Million)
Table 59 Risks Identified By the EU at Cross Border Transmit, 2008–2016
Table 60 Europe: Food Safety Testing Market Size, By Country, 2015–2022 (USD Million)
Table 61 Reported Foodborne Outbreaks Caused By Pathogens in 2013
Table 62 Germany: Food Safety Testing Market, By Target Tested, 2015–2022 (USD Million)
Table 63 France: Food Safety Testing Market, By Target Tested, 2015–2022 (USD Million)
Table 64 UK: Food Safety Testing Market, By Target Tested, 2015–2022 (USD Million)
Table 65 Italy: Food Safety Testing Market Size, By Target Tested, 2015-2022 (USD Million)
Table 66 Number of Foodborne Infections and Intoxications Registered in Poland Per 100 000, 2006–2012
Table 67 Poland: Food Safety Testing Market, By Target Tested, 2015–2022 (USD Million)
Table 68 Rest of Europe: Food Safety Testing Market, By Target Tested, 2015–2022 (USD Million)
Table 69 APAC: Food Safety Testing Market Size, By Country, 2015–2022 (USD Million)
Table 70 China: Food Safety Testing Market Size, By Target Tested, 2015-2022 (USD Million)
Table 71 Reported Foodborne Outbreaks Due to Bacteria in India, 1980–2016
Table 72 India: Food Safety Testing Market, By Target Tested, 2015–2022 (USD Million)
Table 73 Japan: Food Safety Testing Market Size, By Target Tested, 2015-2022 (USD Million)
Table 74 Australia & New Zealand: Food Safety Testing Market Size, By Target Tested, 2015-2022 (USD Million)
Table 75 Rest of APAC: Food Safety Testing Market Size, By Target Tested, 2015-2022 (USD Million)
Table 76 RoW: Food Safety Testing Market Size, By Country, 2015-2022 (USD Million)
Table 77 Brazil: Food Safety Testing Market Size, By Target Tested, 2015-2012 (USD Million)
Table 78 Argentina: Food Safety Testing Market Size, By Target Tested, 2015-2022 (USD Million)
Table 79 South Africa: Food Safety Testing Market Size, By Target Tested, 2015-2022 (USD Million)
Table 80 Others in RoW: Food Safety Testing Market Size, By Target Tested, 2015-2022 (USD Million)
Table 81 Ffdca, By Tolerances of Raw and Processed Food
Table 82 Maximum Level for Melamine & Its Structural Analogs
Table 83 GMOs: Labeling Requirement
Table 84 Commission Regulation for Ochratoxin A
Table 85 Maximum Levels of Various Types of Mycotoxins in Different Foods
Table 86 GMOs Labeling in Asia Pacific Countries
Table 87 Top Five Companies in Global Food Safety Testing Market, 2016

List of Figures (92 Figures)

Figure 1 Global Food Safety Testing Market Segmentation
Figure 2 Geographic Scope
Figure 3 Global Food Safety Testing Market: Research Design
Figure 4 Data Triangulation
Figure 5 Market Size Estimation Methodology: Bottom-Up Approach
Figure 6 Market Size Estimation Methodology: Top-Down Approach
Figure 7 Research Assumptions
Figure 8 Research Limitations
Figure 9 Global Food Safety Testing Market Size, By Food Tested, 2017 vs 2022 (USD Billion)
Figure 10 Global Food Safety Testing Market Size, By Target Tested, 2017 vs 2022 (USD Billion)
Figure 11 Global Food Safety Testing Market Size, By Technology, 2017 vs 2022 (USD Billion)
Figure 12 Global Food Safety Testing Market Share (Value), By Region, 2016
Figure 13 Increase in the Number of Foodborne Illnesses to Drive Demand for Food Safety Testing
Figure 14 China to Be the Fastest-Growing Food Safety Testing Market, 2017–2022
Figure 15 Japan Held Largest Share in 2016
Figure 16 Rapid Segment to Lead Food Safety Testing Market, 2017 - 2022
Figure 17 GMO Projected to Be the Fastest-Growing Segment, 2017-2022
Figure 18 Market Dynamics: Food Safety Testing
Figure 19 Food Lost/Wasted at Each Stage of the Production Chain (2012)
Figure 20 Agricultural Production Volumes vs Food Wastage Volumes, 2013
Figure 21 FSMS
Figure 22 Food Testing at Raw Material Stage of the Food Supply Chain
Figure 23 Value Chain Analysis: Food Dealers Add 2% to 7% to the Price of the End Products
Figure 24 Supply Chain Analysis
Figure 25 Reported Share of Adulterated Food Ingredients (2013)
Figure 26 GMO Segment to Record Highest CAGR, 2017-2022 (USD Million)
Figure 27 Number of Cases, Hospitalizations, and Deaths: By Pathogen, US, 2015
Figure 28 Food Safety Testing for Pathogens, By Food Tested, 2015–2022 (USD Million)
Figure 29 Salmonella to Lead Global Food Safety Testing Market, By Sub-Segment, 2017-2022 (USD Million)
Figure 30 Transmission Cycle of ETEC
Figure 31 Cases of E. Coli Contamination in the US & UK, 2006–2014
Figure 32 Cases of Salmonella Contamination in the US & UK, 2006-2014
Figure 33 Proportion of Commodity Origin for Fresh and Processed Fruit and Vegetable Products Tested in 2015
Figure 34 Results of Domestic Samples By Commodity Group, 2014
Figure 35 Results of Import Samples By Commodity Group, 2014
Figure 36 Increasing Area for GM Crop Production
Figure 37 Approved GM Crops in the US, 2015
Figure 38 Approved GM Traits in the US
Figure 39 Biotoxin Recalls, US, 2006–2015
Figure 40 Processed Food Segment Leads Food Safety Testing Market for Toxins, 2017-2022 (USD Million)
Figure 41 Undeclared Allergen Recalls, 2006–2015
Figure 42 Chemical and Other Contaminant Recalls, 2006–2015
Figure 43 Key Factors Responsible for Food Contamination and Foodborne Illnesses, 2013–2014
Figure 44 Rapid Technology Advancement Drives Global Food Safety Testing Market
Figure 45 PCR-Based Assay Segment to Record Highest CAGR, 2017-2022 (USD Million)
Figure 46 Global Food Safety Testing Market, By Food Tested
Figure 47 US: Food Commodities Responsible for Illnesses, 2000–2014
Figure 48 EU: Foodborne Disease Outbreaks, 2014
Figure 49 US: Foodborne Disease Outbreaks, 2010-2014
Figure 50 Distribution of Food Vehicles of Foodborne Illnesses Outbreaks of Salmonellosis, 2013
Figure 51 Distribution of Food Vehicles of Foodborne Illnesses Outbreaks of Campylobacteriosis, 2013
Figure 52 Bacterial Contamination of Meat & Poultry Products, By Slaughter Process, 2015
Figure 53 GMO Testing in Meat & Poultry to Record Highest CAGR, 2017-2022 (USD Million)
Figure 54 Pathogen Testing in Fruits & Vegetables to Hold Largest Market Share, 2017-2022 (USD Million)
Figure 55 Number of Notifications, By Region, 2000–2016
Figure 56 US Held the Largest Share in Global Food Safety Testing Market, 2016
Figure 57 North American Market Snapshot
Figure 58 Number of Deaths Among Confirmed Infections, By Pathogens
Figure 59 US: Foodborne Pathogen Incidences (2010–2016)
Figure 60 US: Foodborne Pathogen Incidents (2010–2016)
Figure 61 Top Five Food-Borne Pathogens in the US, 2016
Figure 62 Number of Illnesses Caused By Foodborne Bacteria, Parasites, and Viruses (2016)
Figure 63 Number of Hospitalizations Caused By Foodborne Bacteria, Parasites, and Viruses (2016)
Figure 64 Number of Deaths Caused By Foodborne Bacteria, Parasites, and Viruses (2016)
Figure 65 Reported Hospitalizations and Fatality Cases in the EU, 2015
Figure 66 Number of Notifications By Country of Origin, 2016
Figure 67 Notifications By Hazard Category and Notifying Country, 2016
Figure 68 Notifications By Hazard Category, 2007—2016
Figure 69 Germany: Number of Foodborne Infections, 2008–2012
Figure 70 France: Number of Foodborne Infections, 2008–2012
Figure 71 UK: Number of Foodborne Infections, 2008–2012
Figure 72 Italy: Number of Foodborne Infections, 2008–2012
Figure 73 Poland: Number of Foodborne Infections, 2008–2012
Figure 74 Spain: Number of Foodborne Infections, 2008–2012
Figure 75 APAC: Food Safety Testing Market Snapshot
Figure 76 Top 10 Causes of Foodborne Illnesses in the Southeast Asian Region, 2015
Figure 77 Top 10 Causes of Deaths Due to Foodborne Illnesses in the Southeast Asian Region, 2015
Figure 78 Top 10 Causes of Dalys Due to Foodborne Illnesses in the Southeast Asian Region, 2015
Figure 79 China: Number of Food Poisoning Cases, 2000–2013
Figure 80 Australia: Number of Food Recalls vs Microbial Contamination Recalls, 2006–2015
Figure 81 Legislation Process in the EU
Figure 82 Role of EFSA to Reduce Campylobacteriosis
Figure 83 Food Safety Testing Market (Global): Competitive Leadership Mapping, 2017
Figure 84 SGS SA: Company Snapshot
Figure 85 Bureau Veritas S.A.: Company Snapshot
Figure 86 Intertek Group PLC: Company Snapshot
Figure 87 Eurofins Scientific: Company Snapshot
Figure 88 TUV SUD AG: Company Snapshot
Figure 89 ALS Limited: Company Snapshot
Figure 90 TUV Nord Group: Company Snapshot
Figure 91 Asurequality Ltd: Company Snapshot
Figure 92 Laboratory Corporation of America Holdings: Company Snapshot

The food safety testing market is projected to grow at a CAGR of 7.60% from 2017, to reach a projected value of USD 18.54 Billion by 2022. The growth of this market can be attributed to the global rise in foodborne outbreaks, advancements in testing technologies, globalization of food supply, and stringent international food safety regulations.

Rapid technologies accounted for a larger market share in 2016. The rapid segment is mainly driven by their multifunctional nature. Rapid technologies have multiple applications in the food industry and are used to check the count, type, and metabolites of microorganisms related to food spoilage, preservation, fermentation, safety, and foodborne pathogens. The increasing significance of rapid technologies offering easy-to-use, efficient, and quick results has greatly enhanced their functionality. Smooth and efficient testing is promoted by using rapid technologies in the food industry.

North America accounted for the largest market share in 2016, and this can be attributed due to the increase in outbreaks of foodborne illnesses and stringent well-established regulations pertaining to food safety. Asia Pacific is projected to be the fastest-growing region from 2017 to 2022, due to its large market base for food & beverages, improved standards of living due to the rise in income levels, and increased awareness about food safety in the region.

Developed countries are heavily investing in the advanced technologies for food safety testing, whereas developing countries have been much slower in incorporating the latest technologies. The lack of food control infrastructure & resources in developing countries and lower awareness about food safety regulations among food manufacturers limit the use of food safety testing in the food industry.

The market is dominated by key players such as include the SGS SA (Switzerland), Eurofins Scientific (Luxembourg), Intertek Group plc (UK), Bureau Veritas SA (France), and ALS Limited (Australia). Other players include Mérieux NutriSciences (US), TÜV SÜD (Germany), TÜV Nord Group (Germany), AsureQuality Ltd (New Zealand), Microbac Laboratories, Inc. (U.S.), Genetic ID NA, Inc. (US), and Laboratory Corporation of America Holdings (US). The key players have adopted strategic developments such as new service launches, mergers & acquisitions, expansions, investments, collaborations, partnerships, and agreements in order to explore the market in new regions.

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