Food Safety Testing Market by Target Tested (Pathogens, Pesticides, GMOs, Mycotoxin, and Allergens), Technology (Traditional and Rapid), Food Tested (Meat, Poultry, Seafood, Dairy, Processed Foods, and Fruits & Vegetables), and Region - Forecast to 2026
[385 Pages Report] The food safety testing market is estimated at USD 19.5 billion in 2021; it is projected to grow at a CAGR of 7.9% to reach USD 28.6 billion by 2026. The food industry is complex and dynamic. It is projected to grow with the continuous growth in population and the resulting rise in demand for convenience and processed food. This increasing food demand has compelled farmers, food manufacturers, and suppliers to increase the quantity and improve the quality of agricultural produce and food products. To meet the increasing food demand, global food production must be increased by 70% by 2050, according to the Food and Agriculture Organization of the United Nations (FAO). The increase in global food production impacts the growth of the market with an increasing number of food safety controls in each step—from the raw material procurement till the product reaches consumers, who look out for accredited certification when they purchase food products to ensure the safety of food.
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COVID-19 Impact on the global food safety testing market
The COVID-19 pandemic is projected to have a significant impact on the food market, as it has highlighted the significance of safe, healthy, and nutritive eating. Food security, food safety, and food sustainability are recognized as strongly affected dimensions of food systems during the Covid-19 pandemic. The use of e-commerce to order deliveries of groceries and restaurant meals has risen sharply. Restaurant operators with established drive-thru and pick-up operations have fared much better than those competitors without. Sharp shifts in consumer behavior related to the food they consume were observed, with a higher preference for safety and quality. These have further propelled the manufacturers to assess the safety parameters of their food products to be able to sustain their product values in the market.
Market Dynamics
Driver: Increase in global outbreaks of foodborne illnesses
Incidences of foodborne illnesses occur primarily due to the consumption of food contaminated with a mycotoxin, pathogens, or the growth of yeasts and molds. The presence of pathogens such as Salmonella, Campylobacter, E. coli, and Listeria could compromise the microbiological safety of food, thereby resulting in foodborne illnesses. Furthermore, in the UK, around 1 million people suffer from foodborne illness, and nearly 20,000 people receive medical treatment for foodborne illnesses every year. Additionally, around 500 death cases have been reported due to food poisoning each year, costing close to USD 2.0 billion. Thus the market for food safety testing is steadily growing.
Restraint: Complexity in testing techniques
Existing technologies for food authenticity testing involve various difficulties in providing valid test results. Many chemical tests are unable to detect and quantify unknown adulterations. Other screening methods available in the laboratories are reported to have shortcomings in detecting and quantifying unknown adulterants. Thus many market players are investing into R&D inorder to develop more efficient and effective technologies.
Opportunity: Technological advancements in the testing industry
The focus on reducing lead time, sample utilization, cost of testing, and drawbacks associated with several technologies have resulted in technological innovation and the development of new technologies in spectrometry and chromatography. Wide-scale adoption of these technologies is an opportunity for medium- and small-scale laboratories to expand their service offerings and compete with large market players in the industry, as these technologies offer higher sensitivity, accuracy in results, reliability, multi-contaminant and non-targeted screening with low turnaround time, among other benefits.
Challenge: Lack of harmonization of food safety standards
Neither ingredient suppliers nor retailers or food service companies are well served when duplicative standards and audits raise total costs for food certification without enhancing or ensuring the overall safety of food. Industrial experts have often suggested uniform and harmonized food safety standards to reduce the multiplicity of food laws for better efficiency. To eliminate the duplication and overlap among the multiple standards, government and private-sector stakeholders should work together to create transparent and uniform food certification standards.
The pathogens sub-segment is estimated to account for the fastest growth in the by target tested segment for food safety testing market .
Across the globe, millions of cases of infectious gastrointestinal diseases are reported each year due to foodborne pathogens, costing billions of dollars in medical care and lost productivity. New emerging foodborne pathogens and foodborne diseases are likely to be driven by factors such as pathogen evolution, changes in agricultural & food manufacturing practices, and changes in human host status. Thus their testing is being undertaken actively by food manufacturers across the globe
By technology, the rapid technology sub-segment is estimated to account for the largest market share in market.
As the use of the Hazard Analysis & Critical Control Points (HACCP) model and other food safety systems have become firmly entrenched in quality assurance/quality control (QA/QC) programs, the industry’s need for “faster, better, cheaper” real-time test results has also increased. Some of the most significant microorganisms of concern to today’s food industry are E. coli O157:H7, Salmonella, Listeria monocytogenes, and Campylobacter jejuni. The rapid methods developed to address these microorganisms have, in many cases, supplanted traditional methods during the last five years.
The meat, poultry and seafood sub-segment is estimated to account for the largest market share in the by food tested segment of food safety testing market over the forecast period.
The Food Safety and Inspection Service (FSIS) has framed regulations to control the contamination of meat & poultry products in slaughterhouses and processing plants, based on the HACCP food safety control system. Another major factor that drives the growth of the testing service industry is the high demand for seafood products, such as crustaceans, shrimp, crabs, lobsters, tuna, marlin, and swordfish, due to their nutritional values such as the presence of omega fatty acids and other essential nutrients.
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Presence of key players and strongly established end-use sector of food and beverages in the European region, accounts for the high market share of the region.
The UK, Germany, France, Italy, and Spain have the largest food industries that are estimated to be the leading markets for food safety testing in Europe. On the other hand, Denmark and the Netherlands are significant markets for raw materials of natural food safety testing. The high level of awareness about healthy foods and nutrition is projected to drive the market growth for functional food in Europe. This, in turn, is projected to drive the growth of the food safety testing industry in the region.
Key Market Players
Key players in this market include SGS SA (Switzerland), Eurofins Scientific (Luxembourg), Intertek Group plc (UK), Bureau Veritas (France), ALS Limited (Australia), and TÜV SÜD (Germany). These players in this market are focusing on increasing their presence through agreements and collaborations. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.
Scope of the report
|
Report Metric |
Details |
|
Market size estimation |
2016–2026 |
|
Base year considered |
2020 |
|
Forecast period considered |
2021–2026 |
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Units considered |
Value (USD), Volume (KT) |
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Segments covered |
Target tested, technology, food tested and Region |
|
Regions covered |
North America, Asia Pacific, Europe, and RoW |
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Companies studied |
SGS SA (Switzerland), Eurofins Scientific (Luxembourg), Intertek Group plc (UK), Bureau Veritas (France), ALS Limited (Australia), TÜV SÜD (Germany), TÜV NORD Group (Germany), NEOGEN Corporation (US). (Total 20 companies) |
This research report categorizes the food safety testing market based on target tested, technology, food tested and region.
On the basis of target tested, the market has been segmented as follows:
- Pathogens
- E. coli
- Salmonella
- Campylobacter
- Listeria
- Others*
- Pesticides
- GMOs
- Mycotoxin
- Allergens
- Heavy metals
- Others targets tested
On the basis of technology, the market has been segmented as follows:
- Traditional
- Rapid
- Convenience-based
- Polymerase chain reaction (PCR)
- Immunoassay
- Chromatography & spectrometry
On the basis of food tested, the market has been segmented as follows:
- Meat, poultry, and seafood
- Dairy products
- Processed food
- Fruits & vegetables
- Cereals & grains
- Others food products tested***
On the basis of region, the market has been segmented as follows:
- North America
- Europe
- Asia Pacific
- Rest of World (RoW)*
Recent Developments
- In 2020 October, Eurofins Scientific, in collaboration with Nestle Research (Lausanne, Switzerland), developed a new method for the identification of fructans in infant formulas and adult nutrition. The method had received official standard status from the leading organizations in standardization: AOAC, ISO, CEN, and IDF.
- In February 2021, SGS SA’s partnership with RLP AgroScience will benefit the company development of ore complex, tailor-made experimental designs, for safety assessments of pesticides, chemicals, biocides, and human/veterinary drugs.
- In May 2020, Bureau Veritas, in collaboration with Leela Palaces (India), has launched the “Surakhsha” initiative to provide high standards of food safety and hygiene and leverage technological services for maintaining the hygiene standards.
- In 2019 October, ALS Limited company acquired ARJ Laboratories (Mexico) to increase its presence in key markets such as Argentina, Brazil, Colombia, and Mexico.
- In 2018 October, Eurofin’s acquisition of EnvironeX Group Inc. (Canada), a provider of testing services to the environment, agriculture, food, and health & pharmaceuticals sectors with three laboratories, has been done by Eurofins Scientific to expand its presence in the Canadian market.
Frequently Asked Questions (FAQ):
Who are some of the key players operating in the food safety testing market and how intense is the competition?
Key players in this market include competitiors such as SGS SA (Switzerland), Eurofins Scientific (Luxembourg), Intertek Group plc (UK), Bureau Veritas (France), ALS Limited (Australia) and TÜV SÜD (Germany). The food safety testing market is a highly competitive whit the leading companies working hard inorder to maintain thgeir market positions while there are many local and dometics companies arising in every region. The regions with more stringent food safety regulations are observing a faster rise in the food safety testing companies along with the countries from developing economiessuch as India that are focused on exports
What kind of stakeholders would be interested in this market? What will be their go-to-market strategy, and which emerging market will be of significant interest?
The key stakeholders to food safety testing market would be
- Manufacturers, importers & exporters, traders, distributors, and suppliers of food safety testing kits, equipment, reagents, chemicals, and other related consumables
- Food safety testing laboratories
- Food raw material suppliers
- Food ingredient, intermediate, and end-product manufacturers and processors
- Government, research organizations, and institutions
- Food traders, trade associations, and industry bodies
- Regulatory bodies
- Commercial research & development (R&D) institutions and financial institutions
- Regulatory bodies, including government agencies and NGOs
What are the potential challenges to the food safety testing market?
The market faces key challenges such as lack of harmonization of food safety standards and high cost associated with procurement of food safety testing equipment. The growing number of national standards for food safety management has led to ambiguity, and there is a need for harmonization of these food safety standards. Leading industries in the food sector have increasingly recognized the cost and inefficiencies created by the development of multiple food safety standards.These factors hamper the growth of the market.
How has the outbreak of COVID19 impacted the growth in the food safety testing market?
With the increased demand for processed food, the incidences of cross-contamination with allergens are increasing. The demand among consumers for proper testing and labeling with information on food products regarding allergens will grow, as the pandemic situation due to COVID-19 has made consumers more aware and health-conscious. New emerging foodborne pathogens and foodborne diseases are likely to increase due to factors such as pathogen evolution, changes in agricultural & food manufacturing practices, and changes in human host status. The outbreak of COVID-19 will help in the growth of the food testing market to suppress the foodborne diseases caused due to the presence of different types of contaminants.
What are the key market trends in the food safety testing market?
The advancmeents in food testing technologies are trending in the global markets. All the major players are investing into research inorder to improve their efficiency, coverage and pararmeters to be tested of each products to enhance their market share. Biosensors, Biochips, Phages, Microarray, and Flow Cytometry are some the key trending technologies that rae being highly adopted in the global markets. .
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TABLE OF CONTENTS
1 INTRODUCTION (Page No. - 47)
1.1 OBJECTIVES OF THE STUDY
1.1.1 MARKET DEFINITION
1.1.2 ACCORDING TO FOOD LEGISLATION, LAW NO 18, 2012:
1.2 MARKET SCOPE
1.2.1 MARKETS COVERED
FIGURE 1 MARKET SEGMENTATION
1.2.2 INCLUSIONS AND EXCLUSIONS
1.2.3 GEOGRAPHIC SCOPE
1.3 PERIODIZATION CONSIDERED
1.4 CURRENCY CONSIDERED
TABLE 1 USD EXCHANGE RATES CONSIDERED FOR THE STUDY, 2017–2020
1.5 STAKEHOLDERS
1.6 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY (Page No. - 53)
2.1 RESEARCH DATA
FIGURE 2 RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Breakdown of primaries
2.1.2.3 Key industry insights
2.2 MARKET SIZE ESTIMATION
2.2.1 TOP-DOWN
2.2.2 BOTTOM-UP
2.3 DATA TRIANGULATION
FIGURE 3 DATA TRIANGULATION METHODOLOGY
2.3.1 SUPPLY-SIDE
2.3.2 DEMAND-SIDE
2.4 RESEARCH ASSUMPTIONS
2.5 RESEARCH LIMITATIONS & ASSOCIATED RISKS
2.6 MARKET SCENARIOS CONSIDERED FOR THE IMPACT OF COVID-19
2.6.1 SCENARIO-BASED MODELLING
2.7 COVID-19 HEALTH ASSESSMENT
FIGURE 4 COVID-19: GLOBAL PROPAGATION
FIGURE 5 COVID-19 PROPAGATION: SELECT COUNTRIES
2.8 COVID-19 ECONOMIC ASSESSMENT
FIGURE 6 REVISED GROSS DOMESTIC PRODUCT (GDP) FORECASTS FOR SELECT G20 COUNTRIES IN 2020
2.8.1 COVID-19 ECONOMIC IMPACT: SCENARIO ASSESSMENT
FIGURE 7 CRITERIA IMPACTING GLOBAL ECONOMY
FIGURE 8 SCENARIOS IN TERMS OF GLOBAL ECONOMY RECOVERY
3 EXECUTIVE SUMMARY (Page No. - 69)
TABLE 2 MARKET SNAPSHOT, 2021 VS. 2026
4 PREMIUM INSIGHTS (Page No. - 73)
4.1 OPPORTUNITIES IN THEGLOBAL MARKET
4.2 MARKET FOR FOOD SAFETY TESTING, BY TECHNOLOGY
4.3 ASIA PACIFIC: FOOD SAFETY TESTING MARKET, BY KEY COUNTRY AND TARGET TESTED
4.4 MARKET FOR FOOD SAFETY TESTING, BY TARGET TESTED AND REGION
4.5 MARKET FOR FOOD SAFETY TESTING: MAJOR REGIONAL SUBMARKETS
5 MARKET OVERVIEW (Page No. - 76)
5.1 INTRODUCTION
FIGURE 18 MAJOR TYPE OF FOOD FRAUD CASES ACROSS THE WORLD
FIGURE 19 RASFF NOTIFICATIONS IN EUROPE, BY HAZARD CATEGORY, 2004–2015
FIGURE 20 UNDECLARED ALLERGEN RECALLS IN AUSTRALIA & NEW ZEALAND, 2006–2015
FIGURE 21 CHEMICAL & OTHER CONTAMINANT RECALLS, 2006–2015
TABLE 3 PROCESSED FOOD: MAJOR ALLERGENS & ADVERSE REACTIONS
TABLE 4 DAIRY PRODUCTS & ALTERNATIVES: MAJOR ALLERGENS & ADVERSE REACTIONS
TABLE 5 HEAVY METAL LIMITS AND AMOUNT IN SOME COMMON FOOD
TABLE 6 SPECIFIC RELEASE LIMITS (SRL) FOR HEAVY METALS & ALLOY COMPONENTS
TABLE 7 TOXIC EFFECTS OF MYCOTOXINS
5.2 PATENT ANALYSIS
TABLE 8 PATENTS PERTAINING TO MYCOTOXIN TESTING
5.2.1 MARKET DYNAMICS
FIGURE 22 MARKET DYNAMICS
5.2.2 DRIVERS
5.2.2.1 Increase in global outbreaks of foodborne illnesses
FIGURE 23 FOODBORNE ILLNESS BURDEN IN ACROSS REGIONS, 2020
5.2.2.2 Globalization in food trade
FIGURE 24 GLOBAL AGRI-FOOD EXPORT, 2016-2018 (USD BILLION)
FIGURE 25 COUNTRY WISE PREPARED FOODS TRADE SCENARIOS, 2019 (USD MILLION)
5.2.2.3 Cross-contamination of food products due to complex processes
5.2.2.4 Stringent food safety regulations
5.2.2.5 Availability of advanced rapid technology
5.2.2.6 Increase in demand for convenience and packaged food products
FIGURE 26 RISING GLOBAL MEAT EXPORTS, 2017-2020 (KT)
5.2.2.7 Rising food recalls due to non-compliant food products
TABLE 9 CATEGORY WISE FOOD RECALL CASES DECLARED IN THE US, 2019
TABLE 10 LIST OF FOOD RECALLS, 2020-2021
FIGURE 27 CATEGORY WISE FDA FOOD RECALLS, 2019
5.2.2.8 Rise in consumer awareness about food safety
FIGURE 28 FOOD SAFETY AWARENESS AMONGST CONSUMERS IN THE US, 2019
FIGURE 29 CONSUMER CHECKS FOR LABEL AND NUTRITIONAL INFORMATION PANEL (NIP) ON FOOD PRODUCTS (% OF CONSUMERS)
5.2.3 RESTRAINTS
5.2.3.1 Lack of coordination between market stakeholders and improper enforcement of regulatory laws and supporting infrastructure
5.2.3.2 Complexity in testing techniques
5.2.3.2.1 Difficulties in the detection of unknown adulterants by chemical tests
5.2.3.2.2 Varying test results with test methods
5.2.4 OPPORTUNITIES
5.2.4.1 Technological advancements in the testing industry
TABLE 11 TOP FOOD TESTING TECHNOLOGY INNOVATIONS
5.2.4.2 Spike in food safety concerns amid COVID-19
5.2.5 CHALLENGES
5.2.5.1 Lack of harmonization of food safety standards
5.2.5.2 High cost associated with the procurement of food safety testing equipment
5.3 IMPACT OF COVID-19 ON MARKET DYNAMICS
5.3.1 SUDDEN INCREASE DEMANDS FOR FOOD PRODUCTION PRESSURIZING THE FOOD SAFETY AND ASSESSMENT AMID COVID-19
5.3.2 RISE IN PACKAGED AND READY-TO-EAT FOOD CONSUMPTION AMID COVID-19
6 REGULATIONS FOR THE FOOD SAFETY TESTING MARKET (Page No. - 102)
6.1 INTRODUCTION
6.2 INTERNATIONAL BODY FOR FOOD SAFETY STANDARDS AND REGULATIONS
6.2.1 CODEX ALIMENTARIUS COMMISSION (CAC)
6.2.2 GLOBAL FOOD SAFETY INITIATIVE (GFSI)
6.3 NORTH AMERICA
6.3.1 US REGULATIONS
6.3.1.1 Federal legislation
6.3.1.1.1 State legislation
6.3.1.1.2 Food safety in retail food
6.3.1.1.3 Food safety in trade
6.3.1.1.4 HACCP regulation in the US
6.3.1.1.5 US regulation for foodborne pathogens in poultry
6.3.1.1.6 Food safety regulations for fruit & vegetable growers
6.3.1.1.7 GMO regulations in the US
6.3.1.1.8 FDA Food Safety Modernization Act (FSMA)
6.3.1.1.9 Labeling of GM foods
TABLE 12 FEDERAL FOOD, DRUG, AND COSMETIC ACT, BY TOLERANCE OF RAW & PROCESSED FOOD
6.3.1.1.10 Regulatory guidance by the FDA for aflatoxins
6.3.1.1.11 Pesticide regulation in the US
6.3.2 CANADA
6.3.3 MEXICO
6.4 EUROPE
6.4.1 EUROPEAN UNION REGULATIONS
FIGURE 30 LEGISLATION PROCESS IN THE EU
6.4.1.1 Microbiological criteria regulation
6.4.1.2 Melamine legislation
TABLE 13 MAXIMUM LEVEL FOR MELAMINE & ITS STRUCTURAL ANALOGS
6.4.1.3 General food law for food safety
FIGURE 31 ROLE OF THE EFSA TO REDUCE CAMPYLOBACTERIOSIS
6.4.1.4 GMOs regulation
TABLE 14 GMOS: LABELING REQUIREMENT
6.4.1.5 Regulations on mycotoxins
6.4.1.5.1 Ochratoxin A
TABLE 15 COMMISSION REGULATION FOR OCHRATOXIN A
6.4.1.5.2 Dioxin and PBCs
6.4.1.5.3 Fusarium toxins
6.4.1.5.4 Aflatoxins
6.4.1.5.5 Polycyclic aromatic hydrocarbons (PAH)
6.4.2 GERMANY
6.4.3 UK
6.4.3.1 Mycotoxin regulations in the UK
TABLE 16 MAXIMUM LEVELS OF VARIOUS TYPES OF MYCOTOXIN IN DIFFERENT FOODS ARE MENTIONED IN THE BELOW TABLE.
6.4.4 FRANCE
6.4.5 ITALY
6.4.6 POLAND
6.5 ASIA PACIFIC
6.5.1 CHINA
6.5.1.1 Regulating bodies for food safety
6.5.1.2 Major efforts of China to standardize its food safety system
6.5.2 JAPAN
6.5.3 INDIA
6.5.3.1 Food safety standards amendment regulations, 2012
6.5.3.2 Food safety standards amendment regulations, 2011
6.5.3.3 Food Safety and Standards Act, 2006
6.5.4 AUSTRALIA
6.5.4.1 Food Standards Australia and New Zealand
6.5.5 NEW ZEALAND
6.5.5.1 GMOs labeling regulation in Asia Pacific
TABLE 17 GMOS LABELING IN ASIA PACIFIC COUNTRIES
6.5.6 INDONESIA
6.5.6.1 General law for food safety
6.5.7 REGULATIONS ON PESTICIDES
6.5.8 REGULATIONS ON MYCOTOXIN IN FOOD
6.5.9 CHEMICAL CONTAMINANTS
6.5.10 GENETICALLY ENGINEERED FOODS
6.5.11 ALLERGEN: REGULATIONS ON ALLERGEN LABELING IN FOOD
6.6 REST OF THE WORLD
6.6.1 SOUTH AFRICA
6.6.1.1 International vs. local standards & legislations
6.6.1.2 Private standards in South Africa and the requirements for product testing
6.6.2 BRAZIL
6.6.2.1 Ministry of Agriculture, Livestock, and Food Supply (MAPA)
6.6.2.2 Ministry of Health (MS)
6.6.3 ARGENTINA
7 INDUSTRY TRENDS (Page No. - 127)
7.1 INTRODUCTION
FIGURE 32 FOOD SAFETY MANAGEMENT SYSTEM (FSMS)
7.2 FOOD TESTING INDUSTRY
FIGURE 33 FOOD TESTING AT RAW MATERIAL STAGE OF THE FOOD SUPPLY CHAIN
7.3 VALUE CHAIN ANALYSIS
7.3.1 INPUT MARKET
7.3.2 FOOD MARKET
7.3.3 DISTRIBUTION
FIGURE 34 VALUE CHAIN ANALYSIS: FOOD DEALERS ADD 2% TO 7% TO THE PRICE OF THE END PRODUCTS
7.4 ECOSYSTEM MAP
FIGURE 35 MARKET FOR FOOD SAFETY TESTING: ECOSYSTEM VIEW
FIGURE 36 MARKET FOR FOOD SAFETY TESTING: MARKET MAP
7.4.1 SUPPLY-SIDE
7.4.2 DOWNSTREAM
7.5 SUPPLY CHAIN ANALYSIS
7.5.1 UPSTREAM PROCESS
7.5.1.1 R&D
7.5.1.2 Production
7.5.2 MIDSTREAM PROCESS
7.5.2.1 Processing & transforming
7.5.2.2 Transportation
7.5.3 DOWNSTREAM PROCESS
7.5.3.1 Final preparation
7.5.3.2 Distribution
FIGURE 37 SUPPLY CHAIN ANALYSIS
TABLE 18 FOOD SAFETY TESTING MARKET: SUPPLY CHAIN (ECOSYSTEM)
7.6 YC-YCC SHIFT
FIGURE 38 REVENUE SHIFT FOR FOOD SAFETY TESTING SERVICES
7.7 TECHNOLOGY ANALYSIS: UPCOMING TECHNOLOGIES IN THE GLOBAL MARKET
7.7.1 MICROARRAY
7.7.2 PHAGES
7.7.3 BIOCHIP
7.7.4 BIOSENSORS
7.7.5 FLOW CYTOMETRY
7.7.6 NMR
7.7.7 NIRS
7.7.8 ICP
7.8 PATENTS ANALYSIS
FIGURE 39 GLOBAL PATENT PUBLICATIONS, 2017-2020
FIGURE 40 MOST ACTIVE REGIONS FOR FILING PATENTS, 2017-2020
FIGURE 41 TOP PUBLISHERS OF PATENTS, 2017-2020
TABLE 19 KEY PATENTS FOR THE GLOBAL MARKET, 2020–2021
7.9 PORTER’S FIVE FORCES ANALYSIS
TABLE 20 FOOD SAFETY TESTING MARKET: PORTER’S FIVE FORCES ANALYSIS
7.9.1 DEGREE OF COMPETITION
7.9.2 BARGAINING POWER OF BUYERS
7.9.3 BARGAINING POWER OF SUPPLIERS
7.9.4 THREAT OF SUBSTITUTES
7.9.5 THREAT OF NEW ENTRANTS
7.1 CASE STUDIES
7.10.1 ALLERGEN SENSORS FOR CONSUMER
7.10.2 FOOD TEST QUALITY, ACCURACY, AND TURN-AROUND TIME PLAY CRUCIAL ROLE IN DETERMINING THE OVERALL FOOD SAFETY
7.10.3 ONSITE RAPID FOOD TESTS ADOPTION REDUCING COSTS FOR SMALL SCALE BUSINESSES
8 FOOD SAFETY TESTING MARKET, BY TARGET TESTED (Page No. - 150)
8.1 INTRODUCTION
FIGURE 42 FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2021 VS. 2026 (USD MILLION)
TABLE 21 MARKET SIZE, BY TARGET TESTED, 2016–2020 (USD MILLION)
TABLE 22 MARKET SIZE, BY TARGET TESTED, 2021–2026 (USD MILLION)
8.1.1 COVID-19 IMPACT ON FOOD SAFETY TESTING MARKET, BY TARGET TESTED
TABLE 23 REALISTIC SCENARIO: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2018–2021 (USD MILLION)
TABLE 24 OPTIMISTIC SCENARIO: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2018–2021 (USD MILLION)
TABLE 25 PESSIMISTIC SCENARIO: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2018–2021 (USD MILLION)
8.2 PATHOGENS
FIGURE 43 FOODBORNE DISEASE OUTBREAKS, OUTBREAK-ASSOCIATED ILLNESSES, AND HOSPITALIZATIONS IN THE US, 2019
TABLE 26 US: INCIDENCE OF BACTERIAL AND PARASITIC INFECTIONS IN 2019
FIGURE 44 FOOD SAFETY: TOP CONCERNS OF CONSUMERS, 2017
TABLE 27 PATHOGENS: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2016–2020 (USD MILLION)
TABLE 28 PATHOGENS: MARKET SIZE FOR FOOD SAFETY TESTING, BY REGION, 2021–2026 (USD MILLION)
TABLE 29 PATHOGEN TESTING MARKET SIZE, BY FOOD TESTED, 2016–2020 (USD MILLION)
TABLE 30 PATHOGEN TESTING MARKET SIZE, BY FOOD TESTED, 2021–2026 (USD MILLION)
FIGURE 45 FOOD SAFETY TESTING FOR PATHOGENS, BY FOOD TESTED, 2016–2026 (USD MILLION)
TABLE 31 PATHOGENS: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2016–2020 (USD MILLION)
TABLE 32 PATHOGENS: MARKET SIZE FOR FOOD SAFETY TESTING, BY TECHNOLOGY, 2021–2026 (USD MILLION)
TABLE 33 PATHOGENS: MARKET SIZE FOR FOOD SAFETY TESTING, BY RAPID TECHNOLOGY, 2016–2020 (USD MILLION)
TABLE 34 PATHOGENS: MARKET SIZE FOR FOOD SAFETY TESTING, BY RAPID TECHNOLOGY, 2021–2026 (USD MILLION)
FIGURE 46 SALMONELLA PROJECTED TO DOMINATE THE FOOD SAFETY TESTING MARKET, 2021 VS. 2026
TABLE 35 PATHOGENS: MARKET SIZE FOR FOOD SAFETY TESTING, BY SUBSEGMENT, 2016–2020 (USD MILLION)
TABLE 36 PATHOGENS: MARKET SIZE FOR FOOD SAFETY TESTING, BY SUBSEGMENT, 2021–2026 (USD MILLION)
8.2.1 E. COLI
8.2.1.1 Proper food safety testing and monitoring hygiene standards can limit the incidences of E. coli food poisoning
FIGURE 47 E. COLI OUTBREAKS PER YEAR IN THE US, 2009-2018
FIGURE 48 TRANSMISSION CYCLE OF ETEC (ENTEROTOXIGENIC E. COLI)
TABLE 37 E. COLI: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2016–2020 (USD MILLION)
TABLE 38 E. COLI: MARKET SIZE FOR FOOD SAFETY TESTING, BY FOOD TESTED, 2021–2026 (USD MILLION)
8.2.2 SALMONELLA
8.2.2.1 Undercooked meat and eggs or raw dairy products have been responsible for major outbreaks of Salmonella foodborne illnesses
FIGURE 49 SALMONELLA OUTBREAKS PER YEAR, IN THE US, BY NUMBER AND CAUSE: 2009-2018
TABLE 39 SALMONELLA: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2016–2020 (USD MILLION)
TABLE 40 SALMONELLA: MARKET SIZE FOR FOOD SAFETY TESTING, BY FOOD TESTED, 2021–2026 (USD MILLION)
8.2.3 CAMPYLOBACTER
FIGURE 50 CAMPYLOBACTER OUTBREAKS PER YEAR IN THE US, 2009-2018
TABLE 41 CAMPYLOBACTER: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2016–2020 (USD MILLION)
TABLE 42 CAMPYLOBACTER: MARKET SIZE FOR FOOD SAFETY TESTING, BY FOOD TESTED, 2021–2026 (USD MILLION)
8.2.4 LISTERIA
8.2.4.1 The most common transmission route of L. monocytogenes is via the consumption of contaminated food
TABLE 43 LISTERIA: FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2016–2020 (USD MILLION)
TABLE 44 LISTERIA: MARKET SIZE FOR FOOD SAFETY TESTING, BY FOOD TESTED, 2021–2026 (USD MILLION)
8.2.5 OTHER PATHOGENS
TABLE 45 OTHER PATHOGENS: MARKET SIZE FOR FOOD SAFETY TESTING, BY FOOD TESTED, 2016–2020 (USD MILLION)
TABLE 46 OTHER PATHOGENS: MARKET SIZE FOR FOOD SAFETY TESTINGIZE, BY FOOD TESTED, 2021–2026 (USD MILLION)
8.3 PESTICIDES
8.3.1 RECENT TECHNOLOGICAL TREND IN PESTICIDES TESTING (RAPID TESTING) DRIVING THE MARKET FOR CONDUCTING TESTS FOR FOOD & BEVERAGES
FIGURE 51 EXCESS % PESTICIDES OBSERVED IN FOOD IMPORTS IN THE US IN 2018
FIGURE 52 PESTICIDE DETECTIONS IN FOOD IN THE US, 1994-2016
TABLE 47 PESTICIDES: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2016–2020 (USD MILLION)
TABLE 48 PESTICIDES: MARKET SIZE FOR FOOD SAFETY TESTING, BY REGION, 2021–2026 (USD MILLION)
TABLE 49 PESTICIDES: MARKET SIZE FOR FOOD SAFETY TESTING, BY FOOD TESTED, 2016–2020 (USD MILLION)
TABLE 50 PESTICIDES: MARKET SIZE FOR FOOD SAFETY TESTING, BY FOOD TESTED, 2021–2026 (USD MILLION)
TABLE 51 PESTICIDES: MARKET SIZE FOR FOOD SAFETY TESTING, BY TECHNOLOGY, 2016–2020 (USD MILLION)
TABLE 52 PESTICIDES: MARKET SIZE FOR FOOD SAFETY TESTING, BY TECHNOLOGY, 2021–2026 (USD MILLION)
TABLE 53 PESTICIDES: MARKET SIZE FOR FOOD SAFETY TESTING, BY RAPID TECHNOLOGY, 2016–2020 (USD MILLION)
TABLE 54 PESTICIDES: MARKET SIZE FOR FOOD SAFETY TESTING, BY RAPID TECHNOLOGY, 2021–2026 (USD MILLION)
8.4 GMOS
8.4.1 ISSUES ASSOCIATED WITH GM FOOD SAFETY HAVE LED GMO TESTING TO BE MADE MANDATORY IN SEVERAL COUNTRIES
FIGURE 53 INCREASING AREA FOR GM CROP PRODUCTION, 2001-2018 (MILLION HECTARES)
8.4.1.1 GM varieties, by crop
FIGURE 54 KEY GM CROPS CULTIVATED IN THE US, 2018
8.4.1.2 GM varieties, by trait
TABLE 55 GMOS: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2016–2020 (USD MILLION)
TABLE 56 GMOS: MARKET SIZE FOR FOOD SAFETY TESTING, BY REGION, 2021–2026 (USD MILLION)
TABLE 57 GMOS: MARKET SIZE FOR FOOD SAFETY TESTING, BY FOOD TESTED, 2016–2020 (USD MILLION)
TABLE 58 GMOS: MARKET SIZE FOR FOOD SAFETY TESTINGZE, BY FOOD TESTED, 2021–2026 (USD MILLION)
TABLE 59 GMOS: MARKET SIZE FOR FOOD SAFETY TESTINGZE, BY TECHNOLOGY, 2016–2020 (USD MILLION)
TABLE 60 GMOS: MARKET SIZE FOR FOOD SAFETY TESTING, BY TECHNOLOGY, 2021–2026 (USD MILLION)
TABLE 61 GMOS: MARKET SIZE FOR FOOD SAFETY TESTING, BY RAPID TECHNOLOGY, 2016–2020 (USD MILLION)
TABLE 62 GMOS: MARKET SIZE FOR FOOD SAFETY TESTING, BY RAPID TECHNOLOGY, 2021–2026 (USD MILLION)
8.5 MYCOTOXINS
8.5.1 MYCOTOXIN PREVALENCE IS A PROBLEM GROWING WORLDWIDE AS THE FUNGI RESPONSIBLE CAN GROW IN VARIOUS CLIMATIC CONDITIONS
TABLE 63 FDA ACTION LEVELS FOR AFLATOXINS
TABLE 64 AVERAGE CONCENTRATIONS FOR OCHRATOXIN A IN DIFFERENT FOOD PRODUCTS
TABLE 65 MYCOTOXINS: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2016–2020 (USD MILLION)
TABLE 66 MYCOTOXINS: MARKET SIZE FOR FOOD SAFETY TESTING, BY REGION, 2021–2026 (USD MILLION)
TABLE 67 MYCOTOXINS: MARKET SIZE FOR FOOD SAFETY TESTING, BY FOOD TESTED, 2016–2020 (USD MILLION)
TABLE 68 MYCOTOXINS: MARKET SIZE FOR FOOD SAFETY TESTING, BY FOOD TESTED, 2021–2026 (USD MILLION)
TABLE 69 MYCOTOXINS: MARKET SIZE FOR FOOD SAFETY TESTING, BY TECHNOLOGY, 2016–2020 (USD MILLION)
TABLE 70 MYCOTOXINS: MARKET SIZE FOR FOOD SAFETY TESTING, BY TECHNOLOGY, 2021–2026 (USD MILLION)
TABLE 71 MYCOTOXINS: MARKET SIZE FOR FOOD SAFETY TESTING, BY RAPID TECHNOLOGY, |2016–2020 (USD MILLION)
TABLE 72 MYCOTOXINS: MARKET SIZE FOR FOOD SAFETY TESTING, BY RAPID TECHNOLOGY, 2021–2026 (USD MILLION)
8.6 ALLERGENS
8.6.1 WITH INCREASED DEMAND FOR PROCESSED FOOD, THE INCIDENCES OF CROSS-CONTAMINATION WITH ALLERGENS ARE INCREASING
TABLE 73 DAIRY PRODUCTS & ALTERNATIVES: MAJOR ALLERGENS & ADVERSE REACTIONS
TABLE 74 ALLERGENS: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2016–2020 (USD MILLION)
TABLE 75 ALLERGENS: MARKET SIZE FOR FOOD SAFETY TESTING, BY REGION, 2021–2026 (USD MILLION)
TABLE 76 ALLERGENS: MARKET SIZE FOR FOOD SAFETY TESTING, BY FOOD TESTED, 2016–2020 (USD MILLION)
TABLE 77 ALLERGENS: MARKET SIZE FOR FOOD SAFETY TESTING, BY FOOD TESTED, 2021–2026 (USD MILLION)
TABLE 78 ALLERGENS: MARKET SIZE FOR FOOD SAFETY TESTING, BY TECHNOLOGY, 2016–2020 (USD MILLION)
TABLE 79 ALLERGENS: MARKET SIZE FOR FOOD SAFETY TESTING, BY TECHNOLOGY, 2021–2026 (USD MILLION)
TABLE 80 ALLERGENS: MARKET SIZE FOR FOOD SAFETY TESTING, BY RAPID TECHNOLOGY, 2016–2020 (USD MILLION)
TABLE 81 ALLERGENS: MARKET SIZE FOR FOOD SAFETY TESTING, BY RAPID TECHNOLOGY, 2021–2026 (USD MILLION)
8.7 HEAVY METALS
8.7.1 FAULTY MANUFACTURING PRACTICES & SUPPLY CHAIN HAVE MANDATED THE GOOD MANUFACTURING PRACTICES IN SEVERAL COUNTRIES TO PREVENT HEAVY METAL CONTAMINATIONS
TABLE 82 SPECIFIC RELEASE LIMITS (SRL) FOR HEAVY METALS & ALLOY COMPONENTS
TABLE 83 SPECIFIC RELEASE LIMITS (SRL) FOR HEAVY METALS AS CONTAMINANTS & IMPURITIES
TABLE 84 HEAVY METALS: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2016–2020 (USD MILLION)
TABLE 85 HEAVY METALS: MARKET SIZE FOR FOOD SAFETY TESTING, BY REGION, 2021–2026 (USD MILLION)
TABLE 86 HEAVY METALS: MARKET SIZE FOR FOOD SAFETY TESTING, BY FOOD TESTED, 2016–2020 (USD MILLION)
TABLE 87 HEAVY METALS: MARKET SIZE FOR FOOD SAFETY TESTING, BY FOOD TESTED, 2021–2026 (USD MILLION)
TABLE 88 HEAVY METALS: MARKET SIZE FOR FOOD SAFETY TESTING, BY TECHNOLOGY, 2016–2020 (USD MILLION)
TABLE 89 HEAVY METALS: MARKET SIZE FOR FOOD SAFETY TESTING, BY TECHNOLOGY, 2021–2026 (USD MILLION)
TABLE 90 HEAVY METALS: MARKET SIZE FOR FOOD SAFETY TESTING, BY RAPID TECHNOLOGY, 2016–2020 (USD MILLION)
TABLE 91 HEAVY METALS: MARKET SIZE FOR FOOD SAFETY TESTING, BY RAPID TECHNOLOGY, 2021–2026 (USD MILLION)
8.8 OTHERS
TABLE 92 OTHERS: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2016–2020 (USD MILLION)
TABLE 93 OTHERS: MARKET SIZE FOR FOOD SAFETY TESTING, BY REGION, 2021–2026 (USD MILLION)
TABLE 94 OTHERS: MARKET SIZE FOR FOOD SAFETY TESTING, BY FOOD TESTED, 2016–2020 (USD MILLION)
TABLE 95 OTHERS: MARKET SIZE FOR FOOD SAFETY TESTING, BY FOOD TESTED, 2021–2026 (USD MILLION)
TABLE 96 OTHERS: MARKET SIZE FOR FOOD SAFETY TESTING, BY TECHNOLOGY, 2016–2020 (USD MILLION)
TABLE 97 OTHERS: MARKET SIZE FOR FOOD SAFETY TESTING, BY TECHNOLOGY, 2021–2026 (USD MILLION)
TABLE 98 OTHERS: MARKET SIZE FOR FOOD SAFETY TESTING, BY RAPID TECHNOLOGY, 2016–2020 (USD MILLION)
TABLE 99 OTHERS: MARKET SIZE FOR FOOD SAFETY TESTING, BY RAPID TECHNOLOGY, 2021–2026 (USD MILLION)
9 FOOD SAFETY TESTING MARKET, BY TECHNOLOGY (Page No. - 198)
9.1 INTRODUCTION
FIGURE 55 FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2021 VS. 2026 (USD MILLION)
TABLE 100 MARKET SIZE FOR FOOD SAFETY TESTING, BY TECHNOLOGY, 2016–2020 (USD MILLION)
TABLE 101 MARKET SIZE FOR FOOD SAFETY TESTING, BY TECHNOLOGY, 2021–2026 (USD MILLION)
9.1.1 COVID-19 IMPACT ON FOOD SAFETY TESTING MARKET, BY TECHNOLOGY
TABLE 102 REALISTIC SCENARIO: FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2018–2021 (USD MILLION)
TABLE 103 OPTIMISTIC SCENARIO: MARKET SIZE FOR FOOD SAFETY TESTING, BY TECHNOLOGY, 2018–2021 (USD MILLION)
TABLE 104 PESSIMISTIC SCENARIO: MARKET SIZE FOR FOOD SAFETY TESTING, BY TECHNOLOGY, 2018–2021 (USD MILLION)
9.2 TRADITIONAL
9.2.1 CULTURAL TECHNIQUES HAVE BEEN THE TESTS OF CHOICE FOR BOTH READY-TO-EAT FOODS AND FRESH PRODUCE
TABLE 105 FOOD SAFETY TESTING MARKET SIZE FOR TRADITIONAL TECHNOLOGY, BY TARGET TESTED, 2016–2020 (USD MILLION)
TABLE 106 MARKET SIZE FOR TRADITIONAL TECHNOLOGY, BY TARGET TESTED, 2021–2026 (USD MILLION)
9.3 RAPID
TABLE 107 MARKET SIZE FOR RAPID TECHNOLOGY, BY TARGET TESTED, 2016–2020 (USD MILLION)
TABLE 108 MARKET SIZE FOR RAPID TECHNOLOGY, BY TARGET TESTED, 2021–2026 (USD MILLION)
TABLE 109 MARKET SIZE FOR RAPID TECHNOLOGY, BY SUBSEGMENT, 2016–2020 (USD MILLION)
TABLE 110 MARKET SIZE FOR RAPID TECHNOLOGY, BY SUBSEGMENT, 2021–2026 (USD MILLION)
9.3.1 CONVENIENCE-BASED
9.3.1.1 It helps in the detection of microorganisms based on their biochemical reactions under standard growth conditions
TABLE 111 CONVENIENCE-BASED: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2016–2020 (USD MILLION)
TABLE 112 CONVENIENCE-BASED: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2021–2026 (USD MILLION)
9.3.2 POLYMERASE CHAIN REACTION (PCR)
9.3.2.1 Real-time PCR involves large molecules of fluorescent ethidium bromide monoazide dye that binds to the dead organisms and prevents their detection
TABLE 113 PCR BASED: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2016–2020 (USD MILLION)
TABLE 114 PCR BASED: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2021–2026 (USD MILLION)
9.3.3 IMMUNOASSAY
9.3.3.1 The ELISA technique is based on protein's characteristic of binding to specific enzyme-labeled antibodies
TABLE 115 IMMUNOASSAY: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2016–2020 (USD MILLION)
TABLE 116 IMMUNOASSAY: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2021–2026 (USD MILLION)
9.3.4 CHROMATOGRAPHY & SPECTROMETRY
9.3.4.1 Inductively Coupled Plasma (ICP) is one of the major advancements of mass spectrometry
TABLE 117 CHROMATOGRAPHY & SPECTROMETRY: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2016–2020 (USD MILLION)
TABLE 118 CHROMATOGRAPHY & SPECTROMETRY: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2021–2026 (USD MILLION)
10 FOOD SAFETY TESTING MARKET, BY FOOD TESTED (Page No. - 211)
10.1 INTRODUCTION
TABLE 119 FOOD SAFETY TESTING MARKET: FOODBORNE PATHOGENS, BY FOOD SOURCE
FIGURE 56 FREQUENCY DISTRIBUTION OF FOODBORNE OUTBREAKS THROUGH FOODS OF NON-ANIMAL ORIGIN, IN THE EU, 2019
FIGURE 57 EUROPEAN UNION: FOODBORNE DISEASE OUTBREAKS, 2017
TABLE 120 OCCURRENCE OF CAMPYLOBACTER IN MAJOR FOOD CATEGORIES IN THE EU
TABLE 121 FOOD RECALLS IN THE US, 2020
FIGURE 58 FOOD SAFETY TESTING MARKET SHARE, BY FOOD TESTED, 2021 VS. 2026
TABLE 122 MARKET SIZE FOR FOOD SAFETY TESTING, BY FOOD TESTED, 2016–2020 (USD MILLION)
TABLE 123 MARKET SIZE FOR FOOD SAFETY TESTING, BY FOOD TESTED, 2021–2026 (USD MILLION)
10.2 MEAT, POULTRY, AND SEAFOOD
10.2.1 FSIS HAS FRAMED REGULATIONS TO CONTROL THE CONTAMINATION OF MEAT & POULTRY PRODUCTS IN SLAUGHTERHOUSES AND PROCESSING PLANTS
FIGURE 59 FREQUENCY DISTRIBUTION OF FOODBORNE OUTBREAKS THROUGH FOODS OF ANIMAL ORIGIN, IN THE EU, 2019
FIGURE 60 FOOD SAFETY TESTING MARKET FOR MEAT, POULTRY, AND SEAFOOD PRODUCTS, BY TARGET TESTED, 2021 VS. 2026 (USD MILLION)
TABLE 124 MARKET SIZE FOR MEAT, POULTRY & SEAFOOD, BY TARGET TESTED, 2016–2020 (USD MILLION)
TABLE 125 MARKET SIZE FOR MEAT, POULTRY & SEAFOOD, BY TARGET TESTED, 2021–2026 (USD MILLION)
TABLE 126 MARKET SIZE FOR MEAT, POULTRY & SEAFOOD, BY PATHOGEN, 2016–2020 (USD MILLION)
TABLE 127 MARKET SIZE FOR MEAT, POULTRY & SEAFOOD, BY PATHOGEN, 2021–2026 (USD MILLION)
10.3 DAIRY PRODUCTS
10.3.1 OUTBREAK OF ILLNESSES DUE TO CONTAMINATED MILK
FIGURE 61 FREQUENCY DISTRIBUTION OF ILLNESSES IN DAIRY PRODUCTS IN THE EU, 2019
TABLE 128 MARKET SIZE FOR DAIRY PRODUCTS, BY TARGET TESTED, 2016–2020 (USD MILLION)
TABLE 129 MARKET SIZE FOR DAIRY PRODUCTS, BY TARGET TESTED, 2021–2026 (USD MILLION)
TABLE 130 MARKET SIZE FOR DAIRY PRODUCTS, BY PATHOGEN, 2016–2020 (USD MILLION)
TABLE 131 MARKET SIZE FOR DAIRY PRODUCTS, BY PATHOGEN, 2021–2026 (USD MILLION)
10.4 PROCESSED FOOD
10.4.1 THE NEED FOR PROPER HYGIENE & SANITATION PRACTICES FOR THE PREVENTION OF CONTAMINATION OF PROCESSED FOOD
TABLE 132 FOOD SAFETY TESTING MARKET SIZE IN PROCESSED FOOD, BY TARGET TESTED, 2016–2020 (USD MILLION)
TABLE 133 MARKET SIZE IN PROCESSED FOOD, BY TARGET TESTED, 2021–2026 (USD MILLION)
TABLE 134 MARKET SIZE FOR PROCESSED FOOD, BY PATHOGEN, 2016–2020 (USD MILLION)
TABLE 135 MARKET SIZE FOR PROCESSED FOOD, BY PATHOGEN, 2021–2026 (USD MILLION)
10.5 FRUITS & VEGETABLES
10.5.1 GOOD AGRICULTURAL PRACTICES AND GOOD HANDLING PRACTICES ARE THE SYSTEMS FOR SAFE PRODUCTION OF FRESH PRODUCE
TABLE 136 FOOD SAFETY TESTING MARKET SIZE FORFRUITS & VEGETABLES, BY TARGET TESTED, 2016–2020 (USD MILLION)
TABLE 137 MARKET SIZE FOR FRUITS & VEGETABLES, BY TARGET TESTED, 2021–2026 (USD MILLION)
TABLE 138 MARKET SIZE FOR FRUITS & VEGETABLES, BY PATHOGEN, 2016–2020 (USD MILLION)
TABLE 139 MARKET SIZE FOR FRUITS & VEGETABLES, BY PATHOGEN, 2021–2026 (USD MILLION)
10.6 CEREALS & GRAINS
10.6.1 CEREALS & GRAINS ARE LARGELY CONTAMINATED WITH PESTICIDES AND MYCOMYCOTOXINS
TABLE 140 MARKET SIZE FOR CEREALS & GRAINS, BY TARGET TESTED, 2016–2020 (USD MILLION)
TABLE 141 MARKET SIZE FOR CEREALS & GRAINS, BY TARGET TESTED, 2021–2026 (USD MILLION)
TABLE 142 MARKET SIZE FOR CEREALS & GRAINS, BY PATHOGEN, 2016–2020 (USD MILLION)
TABLE 143 MARKET SIZE FOR CEREALS & GRAINS, BY PATHOGEN, 2021–2026 (USD MILLION)
10.7 OTHERS
TABLE 144 MARKET SIZE FOR OTHERS, BY TARGET TESTED, 2016–2020 (USD MILLION)
TABLE 145 MARKET SIZE FOR OTHERS, BY TARGET TESTED, 2021–2026 (USD MILLION)
TABLE 146 MARKET SIZE FOR OTHERS, BY PATHOGEN, 2016–2020 (USD MILLION)
TABLE 147 MARKET SIZE FOR OTHERS, BY PATHOGEN, 2021–2026 (USD MILLION)
11 FOOD SAFETY TESTING MARKET, BY REGION (Page No. - 235)
11.1 INTRODUCTION
FIGURE 62 REGIONWISE FOOD SAFETY EVENTS, 2020
TABLE 148 MARKET SIZE FOR FOOD SAFETY TESTING, BY REGION, 2016–2020 (USD MILLION)
TABLE 149 MARKET SIZE FOR FOOD SAFETY TESTING, BY REGION, 2021–2026 (USD MILLION)
TABLE 1 REALISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2018–2021 (USD MILLION)
TABLE 2 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2018–2021 (USD MILLION)
TABLE 3 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2018–2021 (USD MILLION)
FIGURE 63 CHINA ESTIMATED TO GROW AT THE HIGHEST GROWTH RATE IN THE GLOBAL MARKET, 2021-2026
11.2 NORTH AMERICA
TABLE 4 NORTH AMERICA: FOOD SAFETY TESTING MARKET SIZE, BY COUNTRY, 2016–2020 (USD MILLION)
TABLE 5 NORTH AMERICA: MARKET SIZE FOR FOOD SAFETY TESTING, BY COUNTRY, 2021–2026 (USD MILLION)
TABLE 6 NORTH AMERICA: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2016-2020 (USD MILLION)
TABLE 7 NORTH AMERICA: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2021-2026 (USD MILLION)
TABLE 8 NORTH AMERICA: FOOD SAFETY TESTING MARKET FOR PATHOGENS, BY COUNTRY/REGION, 2016-2020 (USD MILLION)
TABLE 9 NORTH AMERICA: MARKET FOR PATHOGENS, BY COUNTRY/REGION, 2021-2026 (USD MILLION)
TABLE 10 NORTH AMERICA: MARKET FOR GMOS, BY COUNTRY/REGION, 2016-2020 (USD MILLION)
TABLE 11 NORTH AMERICA: MARKET FOR GMOS, BY COUNTRY/REGION, 2021-2026 (USD MILLION)
TABLE 12 NORTH AMERICA:MARKET FOR PESTICIDES, BY COUNTRY/REGION, 2016-2020 (USD MILLION)
TABLE 13 NORTH AMERICA: MARKET FOR PESTICIDES, BY COUNTRY/REGION, 2021-2026 (USD MILLION)
TABLE 14 NORTH AMERICA: MARKET FOR MYCOTOXINS, BY COUNTRY/REGION, 2016-2020 (USD MILLION)
TABLE 15 NORTH AMERICA: MARKET FOR MYCOTOXINS, BY COUNTRY/REGION, 2021-2026 (USD MILLION)
TABLE 16 NORTH AMERICA: MARKET FOR ALLERGENS, BY COUNTRY/REGION, 2016-2020 (USD MILLION)
TABLE 17 NORTH AMERICA: MARKET FOR ALLERGENS, BY COUNTRY/REGION, 2021-2026 (USD MILLION)
TABLE 18 NORTH AMERICA: MARKET FOR HEAVY METALS, BY COUNTRY/REGION, 2016-2020 (USD MILLION)
TABLE 19 NORTH AMERICA: MARKET FOR HEAVY METALS, BY COUNTRY/REGION, 2021-2026 (USD MILLION)
TABLE 20 NORTH AMERICA: MARKET FOR OTHERS, BY COUNTRY/REGION, 2016-2020 (USD MILLION)
TABLE 21 NORTH AMERICA: MARKET FOR OTHERS, BY COUNTRY/REGION, 2021-2026 (USD MILLION)
11.2.1 US
11.2.1.1 The role of the FSIS in enforcing food safety regulations and investigating foodborne outbreak illness
FIGURE 64 NUMBER OF DEATHS RELATED TO CONFIRMED INFECTIONS, BY PATHOGEN, 2010–2018
FIGURE 65 US: FOODBORNE PATHOGEN INCIDENCE RATE PER 100,000 PERSONS, 2010–2016
TABLE 22 ESTIMATED EFFECTS OF FOODBORNE AGENTS IN THE US (2016)
FIGURE 66 TOP FIVE FOODBORNE PATHOGENS IN THE US, 2016
TABLE 23 US: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2016–2020 (USD MILLION)
TABLE 24 US: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2021–2026 (USD MILLION)
11.2.2 CANADA
11.2.2.1 Canada has one of the best regulation schemes for food safety and regulates food safety with a high priority while exporting its goods across the world
TABLE 25 CANADA: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2016–2020 (USD MILLION)
TABLE 26 CANADA: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2021–2026 (USD MILLION)
11.2.3 MEXICO
11.2.3.1 Due to the rise in the number of foodborne disease cases, more importance is being laid on food safety in the country
TABLE 27 MEXICO: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2016–2020 (USD MILLION)
TABLE 28 MEXICO: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2021–2026 (USD MILLION)
11.3 EUROPE
FIGURE 67 DISTRIBUTION OF CONFIRMED CAMPYLOBACTERIOSIS CASES AND RATES PER 100 000 POPULATION BY YEAR AND COUNTRY, EU/EEA, 2013–2017
FIGURE 68 NUMBER OF CONTAMINANT NOTIFICATIONS, BY COUNTRY OF ORIGIN, 2015-2017
FIGURE 69 NUMBER OF NOTIFICATIONS, BY HAZARD CATEGORY & NOTIFYING COUNTRY, 2017
FIGURE 70 NOTIFICATIONS BY HAZARD CATEGORY, 2013—2017
FIGURE 71 EUROPE: FOOD SAFETY TESTING MARKET SNAPSHOT, 2021
TABLE 29 EUROPE: MARKET SIZE FOR FOOD SAFETY TESTING, BY COUNTRY/REGION, 2016–2020 (USD MILLION)
TABLE 30 EUROPE: MARKET SIZE FOR FOOD SAFETY TESTING, BY COUNTRY/REGION, 2021–2026 (USD MILLION)
TABLE 31 EUROPE: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2016-2020 (USD MILLION)
TABLE 32 EUROPE: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2021-2026 (USD MILLION)
TABLE 33 EUROPE: MARKET SIZE FOR PATHOGENS, BY COUNTRY/REGION, 2016-2020 (USD MILLION)
TABLE 34 EUROPE: MARKET SIZE FOR PATHOGENS, BY COUNTRY/REGION, 2021-2026 (USD MILLION)
TABLE 35 EUROPE: MARKET SIZE FOR GMOS, BY COUNTRY/REGION, 2016-2020 (USD MILLION)
TABLE 36 EUROPE: MARKET SIZE FOR GMOS, BY COUNTRY/REGION, 2021-2026 (USD MILLION)
TABLE 37 EUROPE:MARKET SIZE FOR PESTICIDES, BY COUNTRY/REGION, 2016-2020 (USD MILLION)
TABLE 38 EUROPE: MARKET SIZE FOR PESTICIDES, BY COUNTRY/REGION, 2021-2026 (USD MILLION)
TABLE 39 EUROPE: MARKET SIZE FOR MYCOTOXINS, BY COUNTRY/REGION, 2016-2020 (USD MILLION)
TABLE 40 EUROPE: MARKET SIZE FOR MYCOTOXINS, BY COUNTRY/REGION, 2021-2026 (USD MILLION)
TABLE 41 EUROPE: MARKET SIZE FOR ALLERGENS, BY COUNTRY/REGION, 2016-2020 (USD MILLION)
TABLE 42 EUROPE: MARKET SIZE FOR ALLERGENS, BY COUNTRY/REGION, 2021-2026 (USD MILLION)
TABLE 43 EUROPE: MARKET SIZE FOR HEAVY METALS, BY COUNTRY/REGION, 2016-2020 (USD MILLION)
TABLE 44 EUROPE: MARKET SIZE FOR HEAVY METALS, BY COUNTRY/REGION, 2021-2026 (USD MILLION)
TABLE 45 EUROPE: MARKET SIZE FOR OTHERS, BY COUNTRY/REGION, 2016-2020 (USD MILLION)
TABLE 46 EUROPE: MARKET SIZE FOR OTHERS, BY COUNTRY/REGION, 2021-2026 (USD MILLION)
11.3.1 GERMANY
11.3.1.1 Germany is highly stringent on following the EU norms on food safety
FIGURE 72 GERMANY: ACTIVE FOOD TESTING CARRIED OUT FOR VARIOUS FOOD PATHOGENS IN MULTIPLE FOOD PRODUCTS, 2019
TABLE 47 GERMANY: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2016–2020 (USD MILLION)
TABLE 48 GERMANY: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2021–2026 (USD MILLION)
11.3.2 UK
11.3.2.1 The UK food safety testing market has been witnessing substantial growth due to stringent regulatory policies
TABLE 49 UK: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2016–2020 (USD MILLION)
TABLE 50 UK: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2021–2026 (USD MILLION)
11.3.3 FRANCE
11.3.3.1 Large number of foodborne outbreaks in the country promoting food safety testing
TABLE 51 FRANCE: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2016–2020 (USD MILLION)
TABLE 52 FRANCE: MARKET SIZE FOR FOOD SAFETY TESTINGZE, BY TARGET TESTED, 2021–2026 (USD MILLION)
11.3.4 ITALY
11.3.4.1 Extensive food and stringent food safety regulations implemented by the European Union expected to drive food safety testing
TABLE 53 ITALY: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2016–2020 (USD MILLION)
TABLE 54 ITALY: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2021–2026 (USD MILLION)
11.3.5 POLAND
11.3.5.1 Increasing trade resulting in the increasing requirement for food safety testing
TABLE 55 POLAND: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2016–2020 (USD MILLION)
TABLE 56 POLAND: MARKET SIZE FOR FOOD SAFETY TESTINGZE, BY TARGET TESTED, 2021–2026 (USD MILLION)
11.3.6 REST OF EUROPE
TABLE 57 REST OF EUROPE: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2016–2020 (USD MILLION)
TABLE 58 REST OF EUROPE: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2021–2026 (USD MILLION)
11.4 ASIA PACIFIC
FIGURE 73 ASIA PACIFIC: FOOD SAFETY TESTING MARKET SNAPSHOT 2021
11.5 FOODBORNE DISEASES IN SOUTHEAST ASIA
TABLE 59 ASIA PACIFIC: MARKET SIZE FOR FOOD SAFETY TESTING, BY COUNTRY/REGION, 2016–2020 (USD MILLION)
TABLE 60 ASIA PACIFIC: MARKET SIZE FOR FOOD SAFETY TESTING, BY COUNTRY/REGION, 2021–2026 (USD MILLION)
TABLE 61 ASIA PACIFIC: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2016-2020 (USD MILLION)
TABLE 62 ASIA PACIFIC: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2021-2026 (USD MILLION)
TABLE 63 ASIA PACIFIC: MARKET SIZE FOR PATHOGENS, BY COUNTRY/REGION, 2016-2020 (USD MILLION)
TABLE 64 ASIA PACIFIC: MARKET SIZE FOR PATHOGENS, BY COUNTRY/REGION, 2021-2026 (USD MILLION)
TABLE 65 ASIA PACIFIC: MARKET SIZE FOR GMOS, BY COUNTRY/REGION, 2016-2020 (USD MILLION)
TABLE 66 ASIA PACIFIC: MARKET SIZE FOR GMOS, BY COUNTRY/REGION, 2021-2026 (USD MILLION)
TABLE 67 ASIA PACIFIC: MARKET SIZE FOR PESTICIDES, BY COUNTRY/REGION, 2016-2020 (USD MILLION)
TABLE 68 ASIA PACIFIC: MARKET SIZE FOR PESTICIDES, BY COUNTRY/REGION, 2021-2026 (USD MILLION)
TABLE 69 ASIA PACIFIC: MARKET SIZE FOR MYCOTOXINS, BY COUNTRY/REGION, 2016-2020 (USD MILLION)
TABLE 70 ASIA PACIFIC: MARKET SIZE FOR MYCOTOXINS, BY COUNTRY/REGION, 2021-2026 (USD MILLION)
TABLE 71 ASIA PACIFIC: MARKET SIZE FOR ALLERGENS, BY COUNTRY/REGION, 2016-2020 (USD MILLION)
TABLE 72 ASIA PACIFIC: MARKET SIZE FOR ALLERGENS, BY COUNTRY/REGION, 2021-2026 (USD MILLION)
TABLE 73 ASIA PACIFIC: MARKET SIZE FOR HEAVY METALS, BY COUNTRY/REGION, 2016-2020 (USD MILLION)
TABLE 74 ASIA PACIFIC: MARKET SIZE FOR HEAVY METALS, BY COUNTRY/REGION, 2021-2026 (USD MILLION)
TABLE 75 ASIA PACIFIC: MARKET SIZE FOR OTHERS, BY COUNTRY/REGION, 2016-2020 (USD MILLION)
TABLE 76 ASIA PACIFIC: FOOD SAFETY TESTING MARKET SIZE FOR OTHERS, BY COUNTRY/REGION, 2021-2026 (USD MILLION)
11.5.1 JAPAN
11.5.1.1 Regulatory framework to meet the national standards to international levels to gain a leading market position for food products in the global market
TABLE 77 JAPAN: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2016–2020 (USD MILLION)
TABLE 78 JAPAN: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2021–2026 (USD MILLION)
11.5.2 CHINA
11.5.2.1 Increasing the number of food safety regulations driving the market
TABLE 79 CHINA: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2016–2020 (USD MILLION)
TABLE 80 CHINA: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2021–2026 (USD MILLION)
11.5.3 INDIA
11.5.3.1 Food laboratories are implementing new technologies and modern analytical instruments to detect foodborne pathogens and other contaminants
TABLE 81 INDIA: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2016–2020 (USD MILLION)
TABLE 82 INDIA: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2021–2026 (USD MILLION)
11.5.4 AUSTRALIA & NEW ZEALAND
11.5.4.1 Exports of various agricultural produce in the country requiring a rational food safety program
TABLE 83 AUSTRALIA & NEW ZEALAND: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2016–2020 (USD MILLION)
TABLE 84 AUSTRALIA & NEW ZEALAND: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2021–2026 (USD MILLION)
11.5.5 REST OF ASIA PACIFIC
11.5.5.1 Steadily rising focus of food safety in the countries driving the market for food testing
TABLE 85 REST OF ASIA PACIFIC: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2016–2020 (USD MILLION)
TABLE 86 REST OF ASIA PACIFIC: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2021–2026 (USD MILLION)
11.6 REST OF THE WORLD (ROW)
TABLE 87 ROW: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2016–2020 (USD MILLION)
TABLE 88 ROW: MARKET SIZE FOR FOOD SAFETY TESTING, BY REGION, 2021–2026 (USD MILLION)
TABLE 89 ROW: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2016-2020 (USD MILLION)
TABLE 90 ROW: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2021-2026 (USD MILLION)
TABLE 91 ROW: MARKET FOR PATHOGENS, BY COUNTRY/REGION, 2016-2020 (USD MILLION)
TABLE 92 ROW: MARKET FOR PATHOGENS, BY COUNTRY/REGION, 2021-2026 (USD MILLION)
TABLE 93 ROW: MARKET FOR GMOS, BY COUNTRY/REGION, 2016-2020 (USD MILLION)
TABLE 94 ROW: MARKET FOR GMOS, BY COUNTRY/REGION, 2021-2026 (USD MILLION)
TABLE 95 ROW: MARKET FOR PESTICIDES, BY COUNTRY/REGION, 2016-2020 (USD MILLION)
TABLE 96 ROW: MARKET FOR PESTICIDES, BY COUNTRY/REGION, 2021-2026 (USD MILLION)
TABLE 97 ROW: MARKET FOR MYCOTOXINS, BY COUNTRY/REGION, 2016-2020 (USD MILLION)
TABLE 98 ROW: MARKET FOR MYCOTOXINS, BY COUNTRY/REGION, 2021-2026 (USD MILLION)
TABLE 99 ROW: MARKET FOR ALLERGENS, BY COUNTRY/REGION, 2016-2020 (USD MILLION)
TABLE 100 ROW: MARKET FOR ALLERGENS, BY COUNTRY/REGION, 2021-2026 (USD MILLION)
TABLE 101 ROW: MARKET FOR HEAVY METALS, BY COUNTRY/REGION, 2016-2020 (USD MILLION)
TABLE 102 ROW: MARKET FOR HEAVY METALS, BY COUNTRY/REGION, 2021-2026 (USD MILLION)
TABLE 103 ROW: MARKET FOR OTHERS, BY COUNTRY/REGION, 2016-2020 (USD MILLION)
TABLE 104 ROW: MARKET FOR OTHERS, BY COUNTRY/REGION, 2021-2026 (USD MILLION)
11.6.1 SOUTH AMERICA
11.6.1.1 Technology upgradation leading to food safety testing services
TABLE 105 SOUTH AMERICA: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2016–2020 (USD MILLION)
TABLE 106 SOUTH AMERICA: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2021–2026 (USD MILLION)
11.6.2 AFRICA
11.6.2.1 Emerging industrial platform, contaminated foodborne outbreaks, and growth in the demand to follow international standards
TABLE 107 AFRICA: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2016–2020 (USD MILLION)
TABLE 108 AFRICA: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2021–2026 (USD MILLION)
11.6.3 MIDDLE EAST
11.6.3.1 Food safety services driven by food imports from other countries
TABLE 109 MIDDLE EAST: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2016–2020 (USD MILLION)
TABLE 110 MIDDLE EAST: MARKET SIZE FOR FOOD SAFETY TESTING, BY TARGET TESTED, 2021–2026 (USD MILLION)
12 COMPETITIVE LANDSCAPE (Page No. - 303)
12.1 OVERVIEW
12.2 MARKET SHARE ANALYSIS, 2020
12.3 MARKET SHARE ANALYSIS
12.4 REVENUE ANALYSIS OF KEY PLAYERS, 2017-2020
FIGURE 74 OVERALL REVENUE ANALYSIS OF KEY PLAYERS IN THE MARKET, 2017–2020 (USD BILLION)
12.5 KEY PLAYER STRATEGIES: MARKET FOR FOOD SAFETY TESTING
12.6 COVID-19-SPECIFIC COMPANY RESPONSE
12.6.1 SGS SA (SWITZERLAND)
12.6.2 EUROFINS SCIENTIFIC (LUXEMBOURG)
12.6.3 INTERTEK GROUP PLC (UK)
12.7 COMPANY EVALUATION QUADRANT (KEY PLAYERS)
12.7.1 STARS
12.7.2 PERVASIVE PLAYERS
12.7.3 EMERGING LEADERS
12.7.4 PARTICIPANTS
FIGURE 75 FOOD SAFETY TESTING MARKET, COMPANY EVALUATION QUADRANT, 2020 (KEY PLAYERS)
12.7.5 SERVICE FOOTPRINT
TABLE 111 COMPANY TARGETS TESTED FOOTPRINT
TABLE 112 COMPANY TECHNOLOGY FOOTPRINT
TABLE 113 COMPANY FOOD TESTED FOOTPRINT
TABLE 114 COMPANY REGIONAL FOOTPRINT
TABLE 115 OVERALL COMPANY FOOTPRINT
12.8 FOOD SAFETY TESTING MARKET, START-UP/SME EVALUATION QUADRANT, 2020
12.8.1 PROGRESSIVE COMPANIES
12.8.2 STARTING BLOCKS
12.8.3 RESPONSIVE COMPANIES
12.8.4 DYNAMIC COMPANIES
FIGURE 76 MARKET FOR FOOD SAFETY TESTING: COMPANY EVALUATION QUADRANT, 2020 (START-UP/SME)
12.9 NEW SERVICE LAUNCHES, DEALS, AND OTHER DEVELOPMENTS
TABLE 116 MARKET FOR FOOD SAFETY TESTING: NEW SERVICE LAUNCHES, OCTOBER 2020
12.9.1 DEALS
TABLE 117 MARKET FOR FOOD SAFETY TESTING: DEALS, MARCH 2017- FEBRUARY 2021
12.9.2 OTHER DEVELOPMENTS
TABLE 118 MARKET FOR FOOD SAFETY TESTING: OTHER DEVELOPMENTS, FEBRUARY 2017- APRIL 2021
13 COMPANY PROFILES (Page No. - 325)
(Business overview, Services Offered, Products offered, Recent Developments, MNM view)*
13.1 KEY PLAYERS
13.1.1 SGS SA
TABLE 119 SGS SA: BUSINESS OVERVIEW
TABLE 120 SGS SA: SERVICES OFFERED
TABLE 121 SGS SA: DEALS
TABLE 122 SGS SA: OTHER DEVELOPMENTS
13.1.2 EUROFINS SCIENTIFIC
TABLE 123 EUROFINS SCIENTIFIC: BUSINESS OVERVIEW
TABLE 124 EUROFINS SCIENTIFIC: SERVICES OFFERED
TABLE 125 EUROFINS SCIENTIFIC: NEW SERVICE LAUNCH
TABLE 126 EUROFINS SCIENTIFIC: DEALS
TABLE 127 EUROFINS SCIENTIFIC: OTHER DEVELOPMENTS
13.1.3 INTERTEK GROUP PLC
TABLE 128 INTERTEK GROUP PLC: BUSINESS OVERVIEW
TABLE 129 INTERTEK GROUP PLC: SERVICE OFFERED
13.1.4 BUREAU VERITAS
TABLE 130 BUREAU VERITAS: BUSINESS OVERVIEW
TABLE 131 BUREAU VERITAS: SERVICES OFFERED
TABLE 132 BUREAU VERITAS: DEALS
13.1.5 ALS LIMITED
TABLE 133 ALS LIMITED: BUSINESS OVERVIEW
TABLE 134 ALS LIMITED: SERVICES OFFERED
TABLE 135 ALS LIMITED: DEALS
TABLE 136 ALS LIMITED: OTHER DEVELOPMENTS
13.1.6 TÜV SÜD
TABLE 137 TÜV SÜD: BUSINESS OVERVIEW
TABLE 138 TÜV SÜD SERVICES OFFERED
13.1.7 TÜV NORD GROUP
TABLE 139 TÜV NORD GROUP: BUSINESS OVERVIEW
TABLE 140 TUV NORD GROUP: SERVICES OFFERED
TABLE 141 TUV NORD GROUP: NEW SERVICE LAUNCH
TABLE 142 TUV NORD GROUP: OTHER DEVELOPMENTS
13.1.8 NEOGEN CORPORATION
TABLE 143 NEOGEN CORPORATION: BUSINESS OVERVIEW
TABLE 144 NEOGEN CORPORATION: SERVICES OFFERED
TABLE 145 NEOGEN CORPORATION: NEW SERVICE LAUNCH
TABLE 146 NEOGEN CORPORATION: DEALS
13.1.9 MÉRIEUX NUTRISCIENCES
TABLE 147 MÉRIEUX NUTRISCIENCES: BUSINESS OVERVIEW
TABLE 148 MÉRIEUX NUTRISCIENCES: SERVICES OFFERED
TABLE 149 MÉRIEUX NUTRISCIENCES: DEALS
TABLE 150 MÉRIEUX NUTRISCIENCES: OTHER DEVELOPMENTS
13.1.10 ASUREQUALITY
TABLE 151 ASUREQUALITY: BUSINESS OVERVIEW
TABLE 152 ASSUREQUALITY: SERVICES OFFERED
TABLE 153 ASUREQUALITY: DEALS
13.2 START UP’S/SME’S
13.2.1 FOODCHAIN ID
TABLE 154 FOODCHAIN ID: BUSINESS OVERVIEW
TABLE 155 FOODCHAIN ID: SERVICES OFFERED
TABLE 156 FOODCHAIN ID: DEALS
13.2.2 R J HILL LABORATORIES LIMITED
TABLE 157 R J HILL LABORATORIES LIMITED: BUSINESS OVERVIEW
TABLE 158 R J HILL LABORATORIES LIMITED: SERVICES OFFERED
TABLE 159 R J HILL LABORATORIES LIMITED: NEW SERVICE LAUNCH
TABLE 160 R J HILL LABORATORIES LIMITED: OTHER DEVELOPMENTS
13.2.3 MICROBAC LABORATORIES, INC.
TABLE 161 MICROBAC LABORATORIES, INC.: BUSINESS OVERVIEW
TABLE 162 MICROBAC LABORATORIES, INC.: SERVICES OFFERED
TABLE 163 MICROBAC LABORATORIES, INC.: OTHER DEVELOPMENTS
13.2.4 ROMER LABS
TABLE 164 ROMER LABS: BUSINESS OVERVIEW
TABLE 165 ROMER LABS: SERVICES OFFERED
13.2.5 SYMBIO LABORATORIES
TABLE 166 SYMBIO LABORATORIES: BUSINESS OVERVIEW
TABLE 167 SYMBIO LABORATORIES: SERVICES OFFERED
TABLE 168 SYMBIO LABORATORIES: DEALS
13.2.6 NOVA BIOLOGICALS
13.2.7 CAMPDEN BRI
13.2.8 CERTIFIED LABORATORIES, INC.
13.2.9 AGROLAB GMBH
13.2.10 AGQ LABS USA
*Details on Business overview, Services Offered, Products offered, Recent Developments, MNM view might not be captured in case of unlisted companies.
14 ADJACENT AND RELATED MARKETS (Page No. - 374)
14.1 INTRODUCTION
TABLE 169 ADJACENT MARKETS TO THE MARKET
14.2 LIMITATIONS
14.3 FOOD AUTHENTICITY TESTING MARKET
14.3.1 MARKET DEFINITION
14.3.2 MARKET OVERVIEW
TABLE 170 FOOD AUTHENTICITY TESTING MARKET SIZE, BY FOOD TESTED, 2014–2022 (USD MILLION)
14.4 GM FOOD SAFETY TESTING MARKET
14.4.1 MARKET DEFINITION
14.4.2 MARKET OVERVIEW
TABLE 171 GM FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2015–2022 (USD MILLION)
15 APPENDIX (Page No. - 378)
15.1 DISCUSSION GUIDE
15.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
15.3 AVAILABLE CUSTOMIZATIONS
15.3.1 SEGMENT ANALYSIS
15.3.1.1 Geographic Analysis
15.3.1.2 Company Information
15.4 RELATED REPORTS
15.5 AUTHOR DETAILS
The study involved four major activities in estimating the food safety testing market size. Exhaustive secondary research was conducted to collect information on the market, peer market, and parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and sub-segments.
Secondary Research
In the secondary research process, various sources, such as the Food and Agriculture Organization (FAO), Food Safety Council (FSC) , The European Federation of National Associations of Measurement, Testing, and Analytical Laboratories (EUROLAB), European Food Safety Authority (EFSA), Food Standards Australia New Zealand (FSANZ), and Canadian Food Inspection Agency (CFIA) were referred to identify and collect information for this study. The secondary sources also include clinical studies and medical journals, press releases, investor presentations of companies, white papers, certified publications, articles by recognized authors and regulatory bodies, trade directories, and paid databases.
Secondary research was mainly conducted to obtain critical information about the industry’s supply chain, the total pool of key players, and market classification & segmentation according to the industry trends to the bottom-most level, and geographical markets. It was also used to obtain information about the key developments from a market-oriented perspective.
Primary Research
The market comprises several stakeholders in the supply chain, which include manufacturers, importers & exporters, traders, distributors, and suppliers of food safety testing kits, equipment, reagents, chemicals, and other related consumables, food safety testing laboratories, food raw material suppliers, food ingredient, intermediate, and end-product manufacturers and processors, government, research organizations, and institutions, food traders, trade associations, and industry bodies; regulatory bodies, commercial research & development (R&D) institutions and financial institutions and regulatory bodies, including government agencies and NGOs
To know about the assumptions considered for the study, download the pdf brochure
Market Size Estimation
Both top-down and bottom-up approaches have been used to estimate and validate the total size of the market. These approaches have also been used extensively to estimate the size of various dependent submarkets. The research methodology used to estimate the market size includes the following details:
Top-Down
- Calculations for the market size have been based on the revenues of key companies identified in the market, which dominated the overall market size. This overall market size has been used in the top-down procedure to estimate the sizes of other individual markets (mentioned in the market segmentation) via percentage splits derived using secondary and primary sources.
- All macroeconomic and microeconomic factors affecting the growth of the market were considered while estimating the market size.
- All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.
- For the calculation of market shares of each market segment, the size of the most appropriate and immediate parent market has been considered for implementing the top-down procedure. The bottom-up procedure has also been implemented for data extracted from secondary research to validate the market sizes obtained for each segment.
Bottom-Up
- With the bottom-up approach, food safety testing for each type, form, and application were added up to arrive at the global and regional market size and CAGR.
- The pricing analysis was conducted based on types in regions. From this, we derived the market sizes, in terms of volume, for each region and type of food safety testing.
- All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
- The bottom-up procedure has been employed to arrive at the overall size of the market from the revenues of key players (companies) and their product share in the market.
- The market share was then estimated for each company to verify the revenue share used earlier in the bottom-up procedure. With the data triangulation procedure and validation of data through primaries, the exact values of the overall parent and each individual market have been determined and confirmed in this study. The data triangulation procedure implemented for this study is explained in the next section.
Global Market Size: Bottom-Up Approach
To know about the assumptions considered for the study, Request for Free Sample Report
Data Triangulation
After arriving at the overall market size from the estimation process explained above, the total market was split into the target tested, technology segment and food tested segment. To estimate the overall food safety testing and arrive at the exact statistics for all subsegments, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using both the top-down and bottom-up approaches.
Report Objectives
- Determining and projecting the size of the food safety testing market with respect to type, application, form, solubility and region, over a five year period ranging from 2021 to 2026.
- Identifying the attractive opportunities in the market by determining the largest and fastest-growing segments across the key regions
- Analyzing the demand-side factors on the basis of the following:
- Impact of macro- and micro-economic factors on the market
- Shifts in demand patterns across different subsegments and regions
- Identifying and profiling the key market players in the global market
- Determining the market share of key players operating in the global market
- Providing a comparative analysis of the market leaders on the basis of the following:
- Service offerings
- Business strategies
- Strengths and weaknesses
- Key financials
- Understanding the competitive landscape and identifying the major growth strategies adopted by players across the key regions
- Providing insights on the trade scenario
Available Customizations
With the given market data, MarketsandMarkets offers customizations according to the company’s specific scientific needs.
The following customization options are available for the report:
Segment Analysis
- A further breakdown of food safety testing in the sample tested.
Geographic Analysis
- A further breakdown and customization is available for South American food safety testing market, by key countries such as Colombia, Venezuela, and Peru.
- Further analysis of the South American market can be included in the market analysis for food safety testing.
Company Information
- Detailed analyses and profiling of additional market players (up to five)
Get in-depth analysis of the COVID-19 impact on the Food Safety Testing Market
Benchmarking the rapid strategy shifts of the Top 100 companies in the Food Safety Testing Market
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Growth opportunities and latent adjacency in Food Safety Testing Market