Food Safety Testing Market

Food Safety Testing Market by Target Tested (Pathogens, Pesticides, GMOs, Mycotoxin, and Allergens), Technology (Traditional and Rapid), Food Tested (Meat, Poultry, Seafood, Dairy, Processed Foods, and Fruits & Vegetables), and Region-Global Forecast to 2023

Report Code : FB 3059
Published ON : Jan, 2019

[235 Pages Report] The market for food safety testing is projected to grow from USD 17.0 billion in 2018 to USD 24.6 billion by 2023, at a CAGR of 7.7% during the forecast period. This is attributed to the growth in demand for convenience and packaged food products, an increase in outbreaks of chemical contamination in food processing industries, and the rise in consumer awareness about food safety. However, the increase in global outbreaks of foodborne illnesses and globalization in food trade drive the demand for food safety testing services.

Food Safety Testing Market

By target tested, the GMO segment is projected to be the fastest-growing type in the food safety testing market during the forecast period.

The fastest growing market of GMO is attributed due to Increase in consumer awareness for genetically modified organisms in food, and efficient technological trends are expected to drive the global market for GMO testing. Lack of information about the nutritional and safety properties of genetically modified food leads consumers to think that they are not safe for consumption, thereby driving the market for GMO testing and labeling.

The meat, poultry, and seafood segment is projected to account for the largest market share during the forecast period.

Among foods tested, the market is estimated to be dominated by the meat, poultry, and seafood segment in 2018. The contamination of meat & poultry products is often observed during processing, packaging, and storing. The Food Safety and Inspection Service (FSIS) has framed regulations to control the contamination of meat & poultry products in slaughterhouses and processing plants, based on the HACCP food safety control system. A major factor that drives the growth of the seafood testing service industry is the high demand for seafood products such as crustaceans, shrimp, crabs, lobsters, tuna, marlin, and swordfish, due to their nutritional values such as the presence of omega fatty acids and other essential nutrients.

Food Safety Testing Market

Europe is projected to account for the largest market share during the forecast period.

The European market accounted for the largest share in the food safety testing market. European countries have recorded many issues related to food safety over the past few years. As a result, stringent policies have been regulated to implement complete food safety for the public. In Europe, food safety policies have been emphasized by efforts from Control Laboratories (CLs), National Reference Laboratories (NRLs), and EU Reference Laboratories (EURLs). These authorities have played an important role in maintaining food standards and protecting consumer health by ensuring the quality of the food supply chain.

Key Market Players

The major vendors in the global food safety testing market are SGS (Switzerland), Eurofins (Luxemburg), Intertek (UK), Bureau Veritas (France), Mérieux (US), ALS Limited (Australia), TUV SÜD (Germany), and TÜV Nord Group (Germany), Microbac Laboratories (US), AsureQuality (Australia), FoodChain ID (US), Romer Labs (Australia), Symbio Laboratories (Australia), and RJ Hill Laboratories (New Zealand). These players have broad industry coverage and strong operational and financial strength; they have grown organically and inorganically in the recent past. The industry players, such as SGS (Switzerland) acquired Oleotest NV (Belgium), a provider of chemical testing services for food, feed, and agricultural commodities. This acquisition was expected to provide the company an entry into a complementary segment for chemical analyses, thereby strengthening its leading position for agriculture & food testing in Belgium, in April 2018.

Recent Developments:

  • In January 2018, SGS acquired Vanguard Sciences Inc. (US), a provider of microbiological, chemical, and physical testing for food products. This would help the company in expanding its existing testing capabilities in the US.
  • In October 2018, Eurofins acquired EnvironeX Group Inc. (Canada), a provider of testing services to the environment, agriculture, food, and health & pharmaceuticals sectors with three laboratories in order to expand its presence in the Canadian market.
  • In April 2018, Eurofins signed an agreement with LabCorp to acquire its food testing and consulting business—Covance Food Solutions for USD 670 million.
  • In July 2018, Eurofins acquired LABORATORIOS ECOSUR S.A. (Spain), one of the leading providers of food testing services in Spain. The acquisition significantly strengthened the company’s footprint in Spain.

Key Questions addressed by the report:

  • Who are the major market players in the food safety testing market?
  • What are the regional growth trends and the largest revenue-generating regions for food safety testing?
  • Which are the major regions that are expected to witness the majority of the growth in food safety testing?
  • What are the major targets tested for different food products that are expected to gain maximum market revenue and share during the forecast period?
  • Which is the major technology of food safety testing that will be accounting for the majority of the revenue over the forecast period?

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

Table of Contents

1 Introduction (Page No. - 24)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Market Segmentation
    1.4 Periodization Considered
    1.5 Currency Considered
    1.6 Stakeholders

2 Research Methodology (Page No. - 28)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Breakdown of Primaries
    2.2 Market Size Estimation
           2.2.1 Bottom-Up Approach
           2.2.2 Top-Down Approach
    2.3 Data Triangulation
    2.4 Assumptions for the Study
    2.5 Limitations of the Study

3 Executive Summary (Page No. - 36)

4 Premium Insights (Page No. - 41)
    4.1 Attractive Opportunities in the Food Safety Testing Market
    4.2 Food Safety Testing Market: Major Countries/Regions
    4.3 Europe: Food Safety Testing Market, By Targeted Tested and Country
    4.4 Food Safety Testing Market, By Target Tested and Region
    4.5 Food Safety Testing Market, By Technology, 2018 vs. 2023

5 Market Overview (Page No. - 45)
    5.1 Introduction
    5.2 Market Dynamics
           5.2.1 Drivers
                    5.2.1.1 Increase in Global Outbreaks of Foodborne Illnesses
                    5.2.1.2 Globalization in Food Trade
                    5.2.1.3 Stringent Food Safety Regulations
                    5.2.1.4 Availability of Advanced Rapid Technology
                    5.2.1.5 Increase in Demand for Convenience and Packaged Food Products
                    5.2.1.6 Rise in Outbreaks of Chemical Contamination in Food Processing Industries
                    5.2.1.7 Rise in Consumer Awareness About Food Safety
           5.2.2 Restraints
                    5.2.2.1 Lack of Coordination Between Market Stakeholders and Improper Enforcement of Regulatory Laws & Supporting Infrastructure in Developing Countries50
           5.2.3 Opportunities
                    5.2.3.1 Technological Advancements in the Testing Industry
           5.2.4 Challenges
                    5.2.4.1 Lack of Harmonization of Food Safety Standards
                    5.2.4.2 High Cost Associated With Procurement of Food Safety Testing Equipment

6 Industry Trends (Page No. - 52)
    6.1 Introduction
    6.2 Food Testing Industry
    6.3 Value Chain Analysis
           6.3.1 Input Market
           6.3.2 Food Market
           6.3.3 Distribution
    6.4 Supply Chain Analysis
           6.4.1 Upstream Process
                    6.4.1.1 R&D
                    6.4.1.2 Production
           6.4.2 Midstream Process
                    6.4.2.1 Processing & Transforming
                    6.4.2.2 Transportation
           6.4.3 Downstream Process
                    6.4.3.1 Final Preparation
                    6.4.3.2 Distribution
    6.5 Upcoming Technologies in the Food Safety Testing Market
           6.5.1 Microarray
           6.5.2 Phages
           6.5.3 Biochip
           6.5.4 Biosensors
           6.5.5 Flow Cytometry
           6.5.6 Nmr
           6.5.7 Nirs
           6.5.8 Icp
    6.6 Upcoming Trends Expected to Impact the Food Safety Testing Market
           6.6.1 Food Safety on Traceability Systems and Food Diagnostics
           6.6.2 Regulatory Impositions on GM Labeling
           6.6.3 Introduction of Global Food Safety Initiative (Gfsi)
           6.6.4 Rapid Alert System for Food and Feed (Rasff) to Report Food Safety Issues
           6.6.5 Food Safety Testing Laboratories and Laws & Legislations

7 Food Safety Testing Market, By Target Tested (Page No. - 62)
    7.1 Introduction
    7.2 Pathogens
           7.2.1 E. Coli
                    7.2.1.1 Proper Food Safety Testing and Monitoring Hygiene Standards Can Limit the Incidences of E. Coli Food Poisoning
           7.2.2 Salmonella
                    7.2.2.1 Undercooked Meat and Eggs Or Raw Dairy Products Have Been Responsible for Major Outbreaks of Salmonella Foodborne Illnesses
           7.2.3 Campylobacter
                    7.2.3.1 Campylobacter Jejuni is the Most Common Cause of Bacterial Foodborne Illness in the North American Countries
           7.2.4 Listeria
                    7.2.4.1 The Most Common Transmission Route of L. Monocytogenes is Via the Consumption of Contaminated Food
           7.2.5 Other Pathogens
    7.3 Pesticides
           7.3.1 The Recent Technological Trend in Pesticides Testing (Rapid Testing) is Driving This Market for Conducting Tests for Food & Beverages
    7.4 GMOS
           7.4.1 Issues Associated With Gm Food Safety Have Led Gmo Testing to Be Made Mandatory in Several Countries
           7.4.2 Approved Gm Varieties & Traits in the  US
                    7.4.2.1 Gm Varieties, By Crop
                    7.4.2.2 Gm Varieties, By Trait
    7.5 Mycotoxin
           7.5.1 Mycotoxin Prevalence is A Problem Growing Worldwide as the Fungi Responsible Can Grow in Various Climatic Conditions
    7.6 Allergens
           7.6.1 With Increased Demand for Processed Food, the Incidences of Cross-Contamination With Allergens are Increasing
    7.7 Heavy Metals
           7.7.1 The Faulty Manufacturing Practices & Supply Chain Have Mandated the Good Manufacturing Practices in Several Countries to Prevent Heavy 95
    7.8 Others

8 Food Safety Testing Market, By Technology (Page No. - 101)
    8.1 Introduction
    8.2 Traditional
           8.2.1 Cultural Techniques Have Been the Tests of Choice for Both Ready-To-Eat Foods and Fresh Produce
           8.2.2 Agar Culturing
    8.3 Rapid
           8.3.1 Convenience-Based
                    8.3.1.1 It Helps in Detection of Microorganisms Based on their Biochemical Reactions, Under Standard Growth Conditions
           8.3.2 Polymerase Chain Reaction (Pcr)
                    8.3.2.1 Real-Time Pcr Involves Large Molecules of Fluorescent Ethidium Bromide Monoazide Dye That Binds to the Dead Organisms and Prevents their Detection106
           8.3.3 Immunoassay
                    8.3.3.1 The Elisa Technique is Based on Protein's Characteristic of Binding to Specific Enzyme-Labeled Antibodies
           8.3.4 Chromatography & Spectrometry
                    8.3.4.1 Inductively Coupled Plasma (Icp) is One of the Major Advancements of Mass Spectrometry

9 Food Safety Testing Market, By Food Tested (Page No. - 110)
    9.1 Introduction
    9.2 Meat, Poultry, and Seafood
           9.2.1 Fsis has Framed Regulations to Control the Contamination of Meat & Poultry Products in Slaughterhouses and Processing Plants
    9.3 Dairy Products
           9.3.1 Outbreak of Foodborne Illnesses is Occurred in Milk Due to Contaminated Containers in Dairy Farms and Excreta of Infected Animals
    9.4 Processed Food
           9.4.1 Foodborne Outbreak in Processed Food Products Can Be Controlled By Proper Hygiene & Sanitation Practices and Prevention of Cross-Contamination
    9.5 Fruits & Vegetables
           9.5.1 Good Agricultural Practices and Good Handling Practices are the Systems for Safe Production of Fresh Produce
    9.6 Cereals & Grains
           9.6.1 Cereals & Grains are Largely Contaminated With Pesticides and Mycotoxin
    9.7 Others

10 Food Safety Testing Market, By Region (Page No. - 125)
     10.1 Introduction
     10.2 North America
             10.2.1  US
                        10.2.1.1 The FSIS plays a major role in maintaining food safety in the country by enforcing food safety regulations and investigating foodborne outbreak illness
             10.2.2 Canada
                        10.2.2.1 Canada has One of the Best Regulation Schemes for Food Safety and Regulates Food Safety With A High Priority While Exporting Its Goods 133
             10.2.3 Mexico
                        10.2.3.1 Due to the Rise in the Number of Foodborne Disease Cases, More Importance is Being Laid on Food Safety in the Country
     10.3 Europe
             10.3.1 Germany
                        10.3.1.1 Germany is Highly Stringent on Following the Eu Norms on Food Safety
             10.3.2 UK
                        10.3.2.1 UK Food Safety Testing Market has Been Witnessing Substantial Growth Due Stringent Regulatory Polices
             10.3.3 France
                        10.3.3.1 Large Number of Foodborne Outbreaks in the Country has Promoted Food Safety Testing
             10.3.4 Italy
                        10.3.4.1 Extensive Food and Stringent Food Safety Regulations Implemented By the European Union That is Expected to Drive the Italy Food 146
             10.3.5 Poland
                        10.3.5.1 Increasing Trade in the Country has Been Resulted in the Increasing Requirement of Food Safety Testing
             10.3.6 Rest of Europe
     10.4 Asia Pacific
             10.4.1 Japan
                        10.4.1.1 Regulatory Framework to Meet the National Standards to International Levels to Gain A Leading Market Position for Food Products in the 156
             10.4.2 China
                        10.4.2.1 Increasing the Number of Food Safety Regulations has Driven the Food Safety Testing Market
             10.4.3 India
                        10.4.3.1 Food Laboratories are Implementing New Technologies and Modern Analytical Instruments to Detect Foodborne Pathogens and Other Contaminants158
             10.4.4 Australia & New Zealand
                        10.4.4.1 the Exports of Various Agricultural Produce in the Country Requires A Rational Food Safety Program has Led the Food Safety Testing Services
             10.4.5 Rest of Asia Pacific
     10.5 Rest of the World (RoW)
             10.5.1 South America
                        10.5.1.1 Technology Upgradation in the Region has Led the Food Safety Testing Services
             10.5.2 Africa
                        10.5.2.1 Emerging Industrial Platform, Contaminated Foodborne Outbreaks, and Growth in the Demand to Follow International Standards has Led Food Safety Services
             10.5.3 Middle East
                        10.5.3.1 Food Safety Services in Middle East Region is Driven By Countries That Largely Depend on Food Imported From Various Regions to 166

11 Regulations for the Food Safety Testing Market (Page No. - 167)
     11.1 Introduction
     11.2 International Body for Food Safety Standards and Regulations
             11.2.1 Codex Alimentarius Commission (Cac)
     11.3 Global Food Safety Initiative (Gfsi)
     11.4 North America
             11.4.1  US Regulations
                        11.4.1.1 Federal Legislation
                               11.4.1.1.1 State Legislation
                               11.4.1.1.2 Food Safety in Retail Food
                               11.4.1.1.3 Food Safety in Trade
                               11.4.1.1.4 Haccp Regulation in the  US
                               11.4.1.1.5  US Regulation for Foodborne Pathogens in Poultry
                               11.4.1.1.6 Food Safety Regulations for Fruit & Vegetable Growers
                               11.4.1.1.7 GMO Regulations in the  US
                               11.4.1.1.8 FDA Food Safety Modernization Act (FSMA)
                               11.4.1.1.9 Labeling of GM Foods
                               11.4.1.1.10 Regulatory Guidance By the Fda for Aflatoxins
                               11.4.1.1.11 Pesticide Regulation in the  US
             11.4.2 Canada
             11.4.3 Mexico
     11.5 Europe
             11.5.1 European Union Regulations
                        11.5.1.1 Microbiological Criteria Regulation
                        11.5.1.2 Melamine Legislation
                        11.5.1.3 General Food Law for Food Safety
                        11.5.1.4 GMOS Regulation
                        11.5.1.5 Regulations on Toxins
                               11.5.1.5.1 Ochratoxin A
                               11.5.1.5.2 Dioxin and PBCS
                               11.5.1.5.3 Fusarium Toxins
                               11.5.1.5.4 Aflatoxins
                               11.5.1.5.5 Polycyclic Aromatic Hydrocarbons (PAH)
             11.5.2 Germany
             11.5.3 UK
                        11.5.3.1 Mycotoxin Regulations in the UK
             11.5.4 France
             11.5.5 Italy
             11.5.6 Poland
     11.6 Asia Pacific
             11.6.1 China
                        11.6.1.1 Regulating Bodies for Food Safety in China
                        11.6.1.2 Major Efforts of China to Standardize Its Food Safety System
             11.6.2 Japan
             11.6.3 India
                        11.6.3.1 Food Safety Standards Amendment Regulations, 2012
                        11.6.3.2 Food Safety Standards Amendment Regulations, 2011
                        11.6.3.3 Food Safety and Standards Act, 2006
             11.6.4 Australia
                        11.6.4.1 Food Standards Australia and New Zealand
             11.6.5 New Zealand
                        11.6.5.1 GMOS Labeling Regulation in Asia Pacific
             11.6.6 Indonesia
                        11.6.6.1 General Law for Food Safety
             11.6.7 Regulations on Pesticides
             11.6.8 Regulations on Mycotoxin in Food
             11.6.9 Chemical Contaminants
             11.6.10 Genetically Engineered Foods
             11.6.11 Allergen: Regulations on Allergen Labeling in Food
     11.7 Rest of the World
             11.7.1 South Africa
                        11.7.1.1 International vs. Local Standards & Legislations
                        11.7.1.2 Private Standards in South Africa & the Requirements for Product Testing
             11.7.2 Brazil
                        11.7.2.1 Ministry of Agriculture, Livestock, and Food Supply (Mapa)
                        11.7.2.2 Ministry of Health (Ms)
             11.7.3 Argentina

12 Competitive Landscape (Page No. - 190)
     12.1 Introduction
     12.2 Competitive Leadership Mapping
             12.2.1 Visionary Leaders
             12.2.2 Innovators
             12.2.3 Dynamic Differentiators
             12.2.4 Emerging Companies
     12.3 Competitive Benchmarking
             12.3.1 Strength of Service Offering (For 25 Players)
             12.3.2 Business Strategy Excellence (For 25 Players)
     12.4 Food Safety Testing Market Share Analysis, By Key Player, 2018

13 Company Profiles (Page No. - 195)
(Business Overview, Services Offered, Recent Developments, SWOT Analysis & MnM View)* 
     13.1 SGS
     13.2 Eurofins
     13.3 Intertek
     13.4 Bureau Veritas
     13.5 Als Limited
     13.6 TÜV SÜD 
     13.7 TÜV Nord Group
     13.8 Neogen Corporation
     13.9 Mérieux
     13.10 Asurequality
     13.11 Food Chain Id
     13.12 Rj Hill Laboratories
     13.13 Microbac Laboratories
     13.14 Romer Labs
     13.15 Symbio Laboratories
*Details on Business Overview, Services Offered, Recent Developments, SWOT Analysis & MnM View Might Not Be Captured in Case of Unlisted Companies. 

14 Appendix (Page No. - 228)
     14.1 Discussion Guide
     14.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
     14.3 Available Customizations
     14.4 Related Reports
     14.5 Author Details

List of Tables (105 Tables)

Table 1 US Dollar Exchange Rates Considered, 2013–2018
Table 2 Food Safety Testing Market Snapshot, 2018 vs. 2023
Table 3 Recent Cases of Chemical Contamination in Food, 2011–2015
Table 4 Food Safety Testing Market Size, By Target Tested, 2016–2023 (USD Million)
Table 5 Food Pathogens: Inspection Rate & Incidence of Foodborne Illness, 2013 (Per 100,000 Population)
Table 6 US: Incidence of Bacterial and Parasitic Infections in 2017
Table 7 Pathogen Testing Market Size, By Region, 2016–2023 ( USD Million)
Table 8 Pathogens: Food Safety Testing Market Size, By Food Tested, 2016–2023 (USD Million)
Table 9 Pathogens: Food Safety Testing Market Size, By Technology, 2016–2023 (USD Million)
Table 10 Pathogens: Food Safety Testing Market Size, By Rapid Technology, 2016–2023 (USD Million)
Table 11 Pathogens: Food Safety Testing Market Size, By Subsegment, 2016–2023 (USD Million)
Table 12 E.Coli: Food Safety Testing Market Size, By Food Tested, 2016–2023 (USD Million)
Table 13 Salmonella: Food Safety Testing Market Size, By Food Tested, 2016–2023 (USD Million)
Table 14 Campylobacter: Food Safety Testing Market Size, By Food Tested, 2016–2023 (USD Million)
Table 15 Listeria: Food Safety Testing Market Size, By Food Tested, 2016–2023 (USD Million)
Table 16 Other Pathogens: Food Safety Testing Market Size, By Food Tested, 2016–2023 (USD Million)
Table 17 Pesticides: Food Safety Testing Market Size, By Region, 2016–2023 (USD Million)
Table 18 Pesticides: Food Safety Testing Market Size, By Food Tested, 2016–2023 (USD Million)
Table 19 Pesticide: Food Safety Testing Market Size, By Technology, 2016–2023 (USD Million)
Table 20 Pesticides: Food Safety Testing Market Size, By Rapid Technology, 2016–2023 (USD Million)
Table 21 GMOS: Food Safety Testing Market Size, By Region, 2016–2023 (USD Million)
Table 22 GMOS: Food Safety Testing Market Size, By Food Tested, 2016–2023 (USD Million)
Table 23 GMOS: Food Safety Testing Market Size, By Technology, 2016–2023 (USD Million)
Table 24 GMOS: Food Safety Testing Market Size, By Rapid Technology, 2016–2023 (USD Million)
Table 25 Fda Action Levels for Aflatoxins
Table 26 Average Concentrations for Ochratoxin A in Different Food Products
Table 27 Mycotoxin: Food Safety Testing Market Size, By Region, 2016–2023 (USD Million)
Table 28 Mycotoxin: Food Safety Testing Market Size, By Food Tested, 2016–2023 (USD Million)
Table 29 Mycotoxin: Food Safety Testing Market Size, By Technology, 2016–2023 (USD Million)
Table 30 Mycotoxin: Food Safety Testing Market Size, By Rapid Technology, 2016–2023 (USD Million)
Table 31 Processed Food: Major Allergens & Adverse Reactions
Table 32 Dairy Products & Alternatives: Major Allergens & Adverse Reactions
Table 33 Allergens: Food Safety Testing Market Size, By Region, 2016–2023 (USD Million)
Table 34 Allergens: Food Safety Testing Market Size, By Food Tested, 2016–2023 (USD Million)
Table 35 Allergens: Food Safety Testing Market Size, By Technology, 2016–2023 (USD Million)
Table 36 Allergens: Food Safety Testing Market Size, By Rapid Technology, 2016–2023 (USD Million)
Table 37 Heavy Metal Limits and Amount in Some Common Food
Table 38 Specific Release Limits (Srl) for Heavy Metals & Alloy Components
Table 39 Specific Release Limits (Srl) for Heavy Metals as Contaminants & Impurities
Table 40 Heavy Metals: Food Safety Testing Market Size, By Region, 2016–2023 (USD Million)
Table 41 Heavy Metals: Food Safety Testing Market Size, By Food Tested, 2016–2023 (USD Million)
Table 42 Heavy Metals: Food Safety Testing Market Size, By Technology, 2016–2023 (USD Million)
Table 43 Heavy Metals: Food Safety Testing Market Size, By Rapid Technology, 2016–2023 (USD Million)
Table 44 Others: Food Safety Testing Market Size, By Region, 2016–2023 (USD Million)
Table 45 Others: Food Safety Testing Market Size, By Food Tested, 2016–2023 (USD Million)
Table 46 Others: Food Safety Testing Market Size, By Technology, 2016–2023 (USD Million)
Table 47 Others: Food Safety Testing Market Size, By Rapid Technology, 2016–2023 (USD Million)
Table 48 Food Safety Testing Market Size, By Technology, 2016–2023 (USD Million)
Table 49 Food Safety Testing Market Size for Traditional Technology, By Target Tested, 2016–2023 (USD Million)
Table 50 Food Safety Testing Market Size for Rapid Technology, By Target Tested, 2016–2023 (USD Million)
Table 51 Food Safety Testing Market Size for Rapid Technology, By Subsegment, 2016–2023 (USD Million)
Table 52 Convenience-Based: Food Safety Testing Market Size, By Target Tested, 2016–2023 (USD Million)
Table 53 Pcr: Food Safety Testing Market Size, By Target Tested, 2016–2023 (USD Million)
Table 54 Immunoassay: Food Safety Testing Market Size, By Target Tested, 2016–2023 (USD Million)
Table 55 Chromatography & Spectrometry: Food Safety Testing Market Size, By Target Tested, 2016–2023 (USD Million)
Table 56 Food Safety Testing Market: Foodborne Pathogens, By Food Source
Table 57 Food Safety Testing Market Size, By Food Tested, 2016–2023 (USD Million)
Table 58 Food Safety Testing Market Size in Meat, Poultry & Seafood, By Target Tested, 2016–2023 (USD Million)
Table 59 Food Safety Testing Market Size in Meat, Poultry & Seafood, By Pathogen, 2016–2023 (USD Million)
Table 60 Food Safety Testing Market Size in Dairy Products, By Target Tested, 2016–2023 (USD Million)
Table 61 Food Safety Testing Market Size in Dairy Products, By Pathogen, 2016–2023 (USD Million)
Table 62 Food Safety Testing Market Size in Processed Food, By Target Tested, 2016–2023 (USD Million)
Table 63 Food Safety Testing Market Size in Processed Food, By Pathogen, 2016–2023 (USD Million)
Table 64 Food Safety Testing Market Size in Fruits & Vegetables, By Target Tested, 2016–2023 (USD Million)
Table 65 Food Safety Testing Market Size in Fruits & Vegetables, By Pathogen, 2016–2023 (USD Million)
Table 66 Food Safety Testing Market Size in Cereals & Grains, By Target Tested, 2016–2023 (USD Million)
Table 67 Food Safety Testing Market Size in Cereals & Grains, By Pathogen, 2016–2023 (USD Million)
Table 68 Food Safety Testing Market Size in Other Foods, By Target Tested, 2016–2023 (USD Million)
Table 69 Food Safety Testing Market Size in Other Foods, By Pathogen, 2016–2023 (USD Million)
Table 70 Food Safety Testing Market Size, By Region, 2016–2023 (USD Million)
Table 71 North America Food Safety Testing Market Size, By Country, 2016–2023 (USD Million)
Table 72 North America: Food Safety Testing Market - By Target Tested, 2016-2023 (USD Million)
Table 73 Estimated Effects of Foodborne Agents in the US (2016)
Table 74 US: Food Safety Testing Market, By Target Tested, 2016–2023 (USD Million)
Table 75 Canada: Food Safety Testing Market, By Target Tested, 2016–2023 (USD Million)
Table 76 Mexico: Food Safety Testing Market, By Target Tested, 2016–2023 (USD Million)
Table 77 Risks Identified By the European Union at Cross-Border Transmit, 2008–2016
Table 78 Europe: Food Safety Testing Market Size, By Country, 2016–2023 (USD Million)
Table 79 Europe: Food Safety Testing Market - By Target Tested, 2016-2023 (USD Million)
Table 80 Reported Foodborne Outbreaks Caused By Pathogens1 in 2013
Table 81 Germany: Food Safety Testing Market, By Target Tested, 2016–2023 (USD Million)
Table 82 UK: Food Safety Testing Market, By Target Tested, 2016–2023 (USD Million)
Table 83 France: Food Safety Testing Market, By Target Tested, 2016–2023 (USD Million)
Table 84 Italy: Food Safety Testing Market Size, By Target Tested, 2016-2023 (USD Million)
Table 85 Number of Foodborne Infections and Intoxications Registered in Poland Per 100 000, 2006–2012
Table 86 Poland: Food Safety Testing Market, By Target Tested, 2016–2023 (USD Million)
Table 87 Rest of Europe: Food Safety Testing Market, By Target Tested, 2016–2023 (USD Million)
Table 88 Asia Pacific: Food Safety Testing Market Size, By Country, 2016–2023 (USD Million)
Table 89 Asia Pacific: Food Safety Testing Market - By Target Tested, 2016-2023 (USD Million)
Table 90 Japan: Food Safety Testing Market Size, By Target Tested, 2016-2023 (USD Million)
Table 91 China: Food Safety Testing Market Size, By Target Tested, 2016-2023 (USD Million)
Table 92 Reported Foodborne Outbreaks Due to Bacteria in India, 1980–2016
Table 93 India: Food Safety Testing Market, By Target Tested, 2016–2023 (USD Million)
Table 94 Australia & New Zealand: Food Safety Testing Market Size, By Target Tested, 2016-2023 (USD Million)
Table 95 Rest of Asia Pacific: Food Safety Testing Market Size, By Target Tested, 2016-2023 (USD Million)
Table 96 RoW: Food Safety Testing Market Size, By Country, 2016-2023 (USD Million)
Table 97 RoW: Food Safety Testing Market - By Target Tested, 2016-2023 (USD Million)
Table 98 South America: Food Safety Testing Market Size, By Target Tested, 2016-2023 (USD Million)
Table 99 Africa: Food Safety Testing Market Size, By Target Tested, 2016-2023 (USD Million)
Table 100 Middle East: Food Safety Testing Market Size, By Target Tested, 2016-2023 (USD Million)
Table 101 Federal Food, Drug, and Cosmetic Act, By Tolerance of Raw & Processed Food
Table 102 Maximum Level for Melamine & Its Structural Analogs
Table 103 GMOS: Labeling Requirement
Table 104 Commission Regulation for Ochratoxin A
Table 105 GMOS Labeling in Asia Pacific Countries


List of Figures (85 Figures)

Figure 1 Food Safety Testing Market: Research Design
Figure 2 Food Safety Testing Market: Bottom-Up Approach
Figure 3 Food Safety Testing Market: Top-Down Approach
Figure 4 Data Triangulation Methodology
Figure 5 Food Safety Testing Market Size, By Target Tested, 2018 vs. 2023 (USD Million)
Figure 6 Food Safety Testing Market Size, By Food Tested, 2018 vs. 2023 (USD Million)
Figure 7 Food Safety Testing Market Size, By Technology, 2018 vs. 2023 (USD Million)
Figure 8 Food Safety Testing Market Share, By Region, 2017
Figure 9 Rising Cases of Global Outbreaks of Foodborne Illnesses
Figure 10 China is Projected to Grow at the Highest Cagr During the Forecast Period
Figure 11 Germany Accounted for the Largest Share of the European Food Safety Testing Market While Pathogens Dominated, in Terms of Target Tested, 43
Figure 12 GMO Segment is Projected to Grow at the Highest Cagr During the Forecast Period
Figure 13 Rapid Technology to Be Dominant in the Food Safety Testing Market
Figure 14 Food Safety Testing Market Dynamics
Figure 15 Food Lost/Wasted at Each Stage of the Production Chain (2012)
Figure 16 Agricultural Production Volumes vs. Food Wastage Volumes, 2013
Figure 17 Food Safety Management System (Fsms)
Figure 18 Food Testing at Raw Material Stage of the Food Supply Chain
Figure 19 Value Chain Analysis: Food Dealers Add 2% to 7% to the Price of the End Products
Figure 20 Supply Chain Analysis
Figure 21 Reported Share of Adulterated Food Ingredients, 2013
Figure 22 Pathogens Segment to Be Dominant in the Food Safety Testing Market
Figure 23 Foodborne Disease Outbreaks, Outbreak-Associated Illnesses, and Hospitalizations in the Us, 2016
Figure 24 Food Safety: Top Concerns of Consumers
Figure 25 Food Safety Testing for Pathogens, By Food Tested, 2018–2023 (USD Million)
Figure 26 Salmonella Estimated to Dominate the Food Safety Testing Market, 2018 vs. 2023
Figure 27 Transmission Cycle of Etec (Enterotoxigenic E.Coli)
Figure 28 Cases of E. Coli Contamination in the US & UK, 2006–2014
Figure 29 Cases of Salmonella Contamination in the US & UK, 2006-2014
Figure 30 Proportion of Commodity Origin for Fresh and Processed Fruit & Vegetable Products Tested in 2015
Figure 31 Results of Domestic Samples By Commodity Group, 2014
Figure 32 Results of Import Samples By Commodity Group, 2014
Figure 33 Increasing Area for Gm Crop Production
Figure 34 Approved Gm Crops in the US, 2015
Figure 35 Approved Gm Traits in the US
Figure 36 Biotoxin Recalls in the US, 2006–2015
Figure 37 Undeclared Allergen Recalls in AUStralia & New Zealand, 2006–2015
Figure 38 Chemical & Other Contaminant Recalls, 2006–2015
Figure 39 Food Safety Testing Market Share, By Food Tested, 2018 vs. 2023
Figure 40 US: Foodborne Disease Outbreaks and Associated Illnesses, By Source, 2016
Figure 41 US: Foodborne Disease Outbreaks, By Food Category, 2016
Figure 42 European Union: Foodborne Disease Outbreaks, 2017
Figure 43 European Union: Cases of Foodborne Diseases, By Food Category, 2016
Figure 44 Distribution of Food Vehicles of Foodborne Illness Outbreaks of Salmonellosis, 2015
Figure 45 Distribution of Food Vehicles of Foodborne Illness Outbreaks of Campylobacteriosis, 2015
Figure 46 Bacterial Contamination of Meat & Poultry Products, By Slaughter Process, 2017
Figure 47 Number of Notifications, By Region, 2000–2016
Figure 48 The US Held the Largest Share in the Food Safety Testing Market, 2017
Figure 49 Number of Deaths Related to Confirmed Infections, By Pathogen, 2010–2016
Figure 50 US: Foodborne Pathogen Incidence Rate Per 100,000 Persons, 2010–2016
Figure 51 US: Foodborne Pathogen Incidences, 2010–2016
Figure 52 Top Five Food-Borne Pathogens in the US, 2016
Figure 53 Number of Illnesses Caused By Foodborne Bacteria, Parasites, and Viruses, 2016
Figure 54 Number of Hospitalizations Caused By Foodborne Bacteria, Parasites, and Viruses, 2016
Figure 55 Number of Deaths Caused By Foodborne Bacteria, Parasites, and Viruses, 2016
Figure 56 Reported Hospitalization and Fatality Cases in the European Union, 2016
Figure 57 Number of Contaminant Notifications, By Country of Origin, 2017
Figure 58 Number of Notifications, By Hazard Category & Notifying Country, 2017
Figure 59 Notifications By Hazard Category, 2013—2017
Figure 60 Europe: Food Safety Testing Market Snapshot, 2017
Figure 61 Germany: Number of Foodborne Infections, 2012–2016
Figure 62 UK: Number of Foodborne Infections, 2012–2016
Figure 63 France: Number of Foodborne Infections, 2012–2016
Figure 64 Italy: Number of Foodborne Infections, 2012–2016
Figure 65 Poland: Number of Foodborne Infections, 2012–2016
Figure 66 Spain: Number of Foodborne Infections, 2012–2016
Figure 67 Asia Pacific: Food Safety Testing Market Snapshot
Figure 68 Top 10 Causes of Foodborne Illnesses in the Southeast Asian Region, 2015
Figure 69 Top 10 Causes of Deaths Due to Foodborne Illnesses in the Southeast Asian Region
Figure 70 Top 10 Causes of Dalys Due to Foodborne Illnesses in the Southeast Asian Region, 2015
Figure 71 China: Number of Food Poisoning Cases, 2000–2013
Figure 72 Australia: Number of Food Recalls vs. Microbial Contamination Recalls, 2006–2015
Figure 73 Legislation Process in the Eu
Figure 74 Role of the Efsa to Reduce Campylobacteriosis
Figure 75 Food Safety Testing Market: Competitive Leadership Mapping, 2018
Figure 76 Top Five Players Led the Food Safety Testing Market, 2018
Figure 77 SGS: Company Snapshot
Figure 78 Eurofins: Company Snapshot
Figure 79 Intertek: Company Snapshot
Figure 80 Bureau Veritas: Company Snapshot
Figure 81 Als Limited: Company Snapshot
Figure 82 TÜV SÜD : Company Snapshot
Figure 83 TÜV Nord Group: Company Snapshot
Figure 84 Neogen Corporation: Company Snapshot
Figure 85 Asurequality: Company Snapshot

The study involved four major phases in estimating the market size for the food safety testing market.

  • Exhaustive secondary research was done to collect information on the child markets.
  • These findings, assumptions, and sizing were validated with industry experts across the value chain through primary research.
  • Both the top-down and bottom-up approaches were employed to estimate the complete market size.
  • Thereafter, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

In the secondary research process, various sources were referred to, so as to identify and collect information for this study. These secondary sources included reports from the Food and Agriculture Organization (FAO), United States Department of Agriculture (USDA), Food Safety Management System (FSMS), Food Safety Council (FSC), European Food Safety Authority (EFSA), Food Standards Australia New Zealand (FSANZ), Canadian Food Inspection Agency (CFIA), Mexico’s National Service of Health, Food Safety, and Agro-Alimentary Quality (SENASICA), Food Safety Commission (FSC), Ministry of Health, Labour and Welfare (Japan), and Food Safety and Standards Authority of India (FSSAI); annual reports; press releases & investor presentations of companies; white papers; certified publications; and articles by recognized authors, regulatory bodies, trade directories, and databases.

Secondary research was mainly used to obtain key information about the industry’s supply chain; the total pool of key players; market classification; and segmentation, according to industry trends to the bottom-most level; and regional markets. It was also used to obtain information about the key developments from a market-oriented perspective.

Primary Research

The overall food safety testing market comprises several stakeholders such as manufacturers, importers & exporters, traders, distributors, and suppliers of food safety testing kits, equipment, reagents, chemicals, and other related consumables, food safety testing laboratories, food raw material suppliers, food ingredient, intermediate, and end-product manufacturers and processors, Government organization and research institutions in the supply chain. The demand side of this market is characterized by the growing food industries, the contamination cases, and an increase in foodborne outbreaks from food-based products. The supply side is characterized by advancements in technology. Various primary sources from both the supply and demand sides of the overall market were interviewed to obtain qualitative and quantitative information.

The primary interviewees from the demand side include personnel from the dairy, meat, poultry, and seafood, fruits & vegetables, processed food, and cereal & grain industries; research institutions involved in R&D to introduce new technologies; and food safety associations. The primary sources from the supply side include key opinion leaders, vice presidents, and CEOs of the key manufacturing companies in the food safety testing industry, food importers, and exporters.

Food Safety Testing Market

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the food safety testing market. These approaches were also used extensively to estimate the size of various subsegments in the market. The research methodology used to estimate the market size includes the following details:

  • The key players were identified through extensive secondary research.
  • The food safety testing industry’s value chain and market size in terms of value were determined through primary and secondary research.
  • All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All the possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.

Data Triangulation

After arriving at the overall market sizes-using the market size estimation processes as explained above-the market was split into several segments and subsegments. In order to complete the overall market engineering process and arrive at the exact statistics of each market segment and its subsegments, the data triangulation and market breakdown procedures were employed wherever applicable. The data was triangulated by studying various factors and trends from both the demand and supply sides of the food safety testing industry. The market size was validated using the top-down and bottom-up approaches.

Report Objectives

  • Determining and projecting the size of the food safety testing market with respect to target tested, technology, food tested, and regional markets, over a five-year period ranging from 2018 to 2023
  • Identifying attractive opportunities in the market by determining the largest and fastest-growing segments across regions
  • Providing detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • Analyzing the micromarkets with respect to individual growth trends, future prospects, and their contribution to the total market
  • Identifying and profiling key market players in the food safety testing market
  • Providing a comparative analysis of the market leaders on the basis of the following:
    • Product offerings
    • Business strategies
    • Strengths and weaknesses
    • Key financials
  • Understanding the value chain, competitive landscape and identifying the major growth strategies adopted by players across the key regions
  • Providing insights into key product innovations and investments in the food safety testing market

Scope of the report


Report Metric

Details

Market size available for years

2016–2023

Base year considered

2017

Forecast period

2018–2023

Unit considered

Value (USD Million)

Segments covered

Target tested, technology, food tested, and region

Regions covered

North America, Europe, Asia Pacific, and RoW

Companies covered

SGS (Switzerland), Eurofins (Luxemburg), Intertek (UK), Bureau Veritas (France), Mérieux (US), ALS Limited (Australia), TUV SÜD (Germany), and TÜV Nord Group (Germany), Microbac Laboratories (US), AsureQuality (Australia), FoodChain ID (US), Romer Labs (Australia), Symbio Laboratories (Australia), and R J Hill Laboratories (New Zealand)

This research report categorizes the food safety testing market based on target tested, technology, food tested, and region.

On the basis of the target tested, the food safety testing market has been segmented as follows:

  • Pathogens
    • E. coli
    • Salmonella
    • Campylobacter
    • Listeria
    • Others (Bacillus, Staphylococcus, Clostridium, Shigella, Listeria, Yersinia, and Vibrio)
  • GMOs
  • Pesticides
  • Toxins
  • Allergens
  • Heavy metals
  • Others (veterinary drug residue, and processing-induced chemicals)

On the basis of technology, the food safety testing market has been segmented as follows:

  • Traditional
  • Rapid
    • Convenience-based
    • Polymerase chain reaction (PCR)
    • Immunoassay
    • Chromatography & spectrometry

On the basis of food tested, the food safety testing market has been segmented as follows:

  • Meat, poultry, and seafood
  • Dairy products
  • Processed food
  • Fruits & vegetables
  • Cereals & grains
  • Others (nuts, seeds, and spices)

On the basis of region, the food safety testing market has been segmented as follows:

  • North America
  • Europe
  • Asia Pacific
  • RoW (South America, Africa, and the Middle East)

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the client-specific scientific needs.

The following customization options are available for the report:

Target tested Analysis

  • Further breakdown of all the target tested, by subtype
  • Further breakdown of all the target tested, by regional analysis

Geographic Analysis

  • Further breakdown of the Rest of Asia Pacific food safety testing market, by key country
  • Further breakdown of the Rest of Europe food safety testing market, by key country

Company Information

  • Analyses and profiling of additional market players (up to five)
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