Food Safety Testing Market by Target Tested (Pathogens, Pesticides, GMOs, Mycotoxin, and Allergens), Technology (Traditional and Rapid), Food Tested (Meat, Poultry, Seafood, Dairy, Processed Foods, and Fruits & Vegetables), and Region-Global Forecast to 2023
[86 Pages Report] The food safety testing market is projected to grow from USD 17.0 billion in 2018 to USD 24.6 billion by 2023, at a CAGR of 7.7% during the forecast period. This is attributed to the growth in demand for convenience and packaged food products, an increase in outbreaks of chemical contamination in food processing industries, and the rise in consumer awareness about food safety. However, the increase in global outbreaks of foodborne illnesses and globalization in food trade drive the demand for food safety testing services.
MNM helped a food safety testing laboratory identify and target market growth opportunities of ~USD 70 million revenue potential in mycotoxin testing in the beverage mycotoxin testing market.
Client’s Problem Statement
The client, a key laboratory in the food safety testing market, was keen to enter the untapped food safety testing. The client was looking for market opportunities that have a high growth rate and can be launched with pre-existing technologies already at the client’s disposal. Furthermore, the senior management needed to decide which areas of the market to target based on region, technology, and samples. 
MnM Approach
MNM started by understanding the client’s requirement for expansion of service offerings with less or already available investment in technologies.
MNM studied the client’s existing client base and interviewed the potential clients to understand the market opportunities and the lifecycle of existing technologies. This helped MNM analyze the market potential through new use cases which led to the discovery of possible revenue opportunities in the mycotoxin testing market for beverages. Moreover, the client’s facility was already engaged in allergen testing, mycotoxin testing, and heavy metals testing and its team was well acquainted with immunoassay, PCR, and spectroscopy technologies which were in line with the required requirements for mycotoxin testing.
MNM analyzed current scenario of the market and possible trends for forecasting market size of the beverage mycotoxin testing. To understand the regulatory aspect of key beverage types in the specified region/country, data was gathered from local and regional regulatory bodies on mycotoxins. The data was validated and triangulated to form primary and secondary sources, as well as industrial experts and other unbiased sources.
This helped the client understand the customers’ unmet needs in the mycotoxin testing area for beverages; particularly wine and beer. Further, MNM also helped the client understand the market scenario by providing competitive leadership mapping of key laboratories and demand side players in each region. This helped the client align its business strategies in order to increase its presence in the mycotoxin testing market.
Revenue Impact (RI)
MNM’s work resulted in the client tapping into a ~ USD 300 million market, with a projected revenue of ~ USD 70 million in 3 years.
By target tested, the GMO segment is projected to be the fastest-growing type in the food safety testing market during the forecast period
The fastest growing market of GMO is attributed due to Increase in consumer awareness for genetically modified organisms in food, and efficient technological trends are expected to drive the global market for GMO testing. Lack of information about the nutritional and safety properties of genetically modified food leads consumers to think that they are not safe for consumption, thereby driving the market for GMO testing and labeling.
Salmonella is estimated to dominate the food safety testing market, 2018 vs. 2023
Among foods tested, the market is estimated to be dominated by the meat, poultry, and seafood segment in 2018. The contamination of meat & poultry products is often observed during processing, packaging, and storing. The Food Safety and Inspection Service (FSIS) has framed regulations to control the contamination of meat & poultry products in slaughterhouses and processing plants, based on the HACCP food safety control system. A major factor that drives the growth of the seafood testing service industry is the high demand for seafood products such as crustaceans, shrimp, crabs, lobsters, tuna, marlin, and swordfish, due to their nutritional values such as the presence of omega fatty acids and other essential nutrients.
Europe is projected to account for the largest market share during the forecast period
The European market accounted for the largest share in the food safety testing market. European countries have recorded many issues related to food safety over the past few years. As a result, stringent policies have been regulated to implement complete food safety for the public. In Europe, food safety policies have been emphasized by efforts from Control Laboratories (CLs), National Reference Laboratories (NRLs), and EU Reference Laboratories (EURLs). These authorities have played an important role in maintaining food standards and protecting consumer health by ensuring the quality of the food supply chain. Asia Pacific region is projected to be fastest growing market during the forecast period. The growth in the market is attributed to the growing international trade which has mandated food safety testing to comply the regulatory standards. Governments from different countries in the region have put various regulations in place for consumers, producers, and regulators to ensure the food safety and quality which in turn is fueling food safety testing market.
Market Dynamics:
Stringent food safety regulations
Growing complexities in the food supply chain, economically motivated malpractices, instances of adulteration, lack of adoption of proper hygiene & sanitation practices during production, transportation & storage, lack of awareness about allergens, instances of cross-contamination, non-compliance with labeling laws, and other such factors have resulted in increasing instances of contamination of food products and are responsible for large-scale outbreaks of illnesses and poisoning in humans. This has caused severe concerns among producers, end consumers, regulatory authorities, and other industry stakeholders.
Globalization in food trade
Globalization has had a major impact on food supply worldwide and has increased the global import & export of food products and agricultural commodities. This has further increased the risk of unsafe food reaching consumers in distant markets due to instances of cross-contamination, exposure to toxins, microorganisms, and other contaminants. Due to this increase in food supply trade and inefficient supply chains, food spoilage becomes an important concern. Globalization has also resulted in increased involvement of food supply members such as suppliers, distributors, operators, producers, and consumers. Suppliers receive the food safety guidelines, and the operators set the quality expectations, while the distributors act as an intermediary between the suppliers and operators. The producers receive food safety standards and guidelines from suppliers, while the consumers set the food safety and quality expectations for the operators.
Rise in consumer awareness about food safety
Consumer awareness plays a vital role in implementing the quality and safety procedures of food products through various means, such as labeling, claims, and nutritional facts. Consumers have been educating themselves regarding food-related issues, such as various contaminants, allergens, physiological reactions due to toxins, and effects of processed and stored food on the body through various social media platforms and consumer regulatory acts. Consumer awareness has also been growing with the increased media focus on food safety concerns. Media attention on the information related to consumer demand for food safety has led food producers, manufacturers, and processors to respond to these issues. The shifting demographics and rising consumer awareness highlight the need to make food safety a priority. Consumer demand for imported seasonal products and RTE food has been increasing. Consumers trust certifications by government regulators and media; the consumer demand for certification and media’s influence on consumer behavior related to product recalls drive the food safety testing market.
Technological advancements in testing industry
The focus on reducing lead time, sample utilization, cost of testing, and drawbacks associated with several technologies have resulted in technological innovation and development of new technologies in spectrometry and chromatography. Wide-scale adoption of these technologies is an opportunity for medium- and small-scale laboratories to expand their service offerings and compete with large market players in the industry, as these technologies offer higher sensitivity, accuracy in results, reliability, multi-contaminant and non-targeted screening with low turnaround time, among other benefits. The food safety testing industry is experiencing technological innovations as major players are offering new, fast, and more accurate technologies such as inductively coupled plasma mass spectrometry (ICP-MS), inductively coupled plasma-optical emission spectrometry (ICP-OES), nuclear magnetic resonance (NMR) and near-infrared spectroscopy (NIRS) for testing the safety of food products.
Scope of the Report:
|
Report Metric |
Details |
|
Market size available for years |
2016–2023 |
|
Base year considered |
2017 |
|
Forecast period |
2018–2023 |
|
Unit considered |
Value (USD Million) |
|
Segments covered |
Target tested, technology, food tested, and region |
|
Regions covered |
North America, Europe, Asia Pacific, and RoW |
|
Companies covered |
SGS (Switzerland), Eurofins (Luxemburg), Intertek (UK), Bureau Veritas (France), ALS Limited (Australia) Mérieux (US), TUV SÜD (Germany), and TÜV Nord Group (Germany), Microbac Laboratories (US), AsureQuality (Australia), FoodChain ID (US), Romer Labs (Australia), Symbio Laboratories (Australia), and R J Hill Laboratories (New Zealand) |
Report scope
This research report categorizes the market for food safety testing, based on target tested, technology, food tested and region
By Target Tested
- Pathogens
- E. Coli
- Salmonella
- Campylobacter
- Listeria
- Other Pathogens
- Pesticides
- GMOS
- Mycotoxin
- Allergens
- Heavy Metals
- Others
By Technology
- Traditional
- Rapid
- Convenience-based
- Polymerase Chain Reaction (PCR)
- Immunoassay
- Chromatography & Spectrometry
By Food Tested
- Meat, Poultry, and Seafood
- Dairy Products
- Processed Food
- Fruits & Vegetables
- Cereals & Grains
- Others
By Region
- North America
- Europe
- Asia Pacific
- RoW (South America, Africa and the Middle East)
Recent Developments:
Date |
Approach |
Description |
|
January 2018 |
Acquisition |
SGS acquired Vanguard Sciences Inc. (US), a provider of microbiological, chemical, and physical testing for food products. This would help the company in expanding its existing testing capabilities in the US |
|
October 2018 |
Acquisition |
Eurofins acquired EnvironeX Group Inc. (Canada), a provider of testing services to the environment, agriculture, food, and health & pharmaceuticals sectors with three laboratories in order to expand its presence in the Canadian market. |
|
April 2018 |
Agreement |
Eurofins signed an agreement with LabCorp to acquire its food testing and consulting business—Covance Food Solutions for USD 670 million. |
|
July 2018 |
Acquisition |
Eurofins acquired LABORATORIOS ECOSUR S.A. (Spain), one of the leading providers of food testing services in Spain. The acquisition significantly strengthened the company’s footprint in Spain. |
Key Questions addressed by the report:
- Who are the major market players in the food safety testing market?
- What are the regional growth trends and the largest revenue-generating regions for food safety testing?
- Which are the major regions that are expected to witness the majority of the growth in food safety testing?
- What are the major targets tested for different food products that are expected to gain maximum market revenue and share during the forecast period?
- Which is the major technology of food safety testing that will be accounting for the majority of the revenue over the forecast period?
Frequently Asked Questions (FAQ):
For CBD testing, we are just interested in food safety testing for CBD, not CBD product testing. Does your report covers that?
Does this report covers volume tables in addition to the value tables?
Which countries are considered in the European region?
The report analyze the countries in European region includes:
- Germany
- UK
- France
- Italy
- Poland
- Rest of Europe
Can you provide the impact analysis of COVID 19 on food safety testing?
Yes, it can be provided on the basis of current market scenario. This can be taken as a separate customization.
- Impact on food safety testing
To speak to our analyst for a discussion on the above findings, click Speak to Analyst
TABLE OF CONTENTS
1 INTRODUCTION (Page No. - 24)
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 MARKET SEGMENTATION
1.4 PERIODIZATION CONSIDERED
1.5 CURRENCY CONSIDERED
1.6 STAKEHOLDERS
2 RESEARCH METHODOLOGY (Page No. - 28)
2.1 RESEARCH DATA
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Breakdown of primaries
2.2 MARKET SIZE ESTIMATION
2.2.1 BOTTOM-UP APPROACH
2.2.2 TOP-DOWN APPROACH
2.3 DATA TRIANGULATION
2.4 ASSUMPTIONS FOR THE STUDY
2.5 LIMITATIONS OF THE STUDY
3 EXECUTIVE SUMMARY (Page No. - 36)
4 PREMIUM INSIGHTS (Page No. - 41)
4.1 ATTRACTIVE OPPORTUNITIES IN THE FOOD SAFETY TESTING MARKET
4.2 FOOD SAFETY TESTING MARKET: MAJOR COUNTRIES/REGIONS
4.3 EUROPE: MARKET, BY TARGETED TESTED AND COUNTRY
4.4 MARKET, BY TARGET TESTED AND REGION
4.5 MARKET, BY TECHNOLOGY, 2018 VS. 2023
5 MARKET OVERVIEW (Page No. - 45)
5.1 INTRODUCTION
5.2 MARKET DYNAMICS
5.2.1 DRIVERS
5.2.1.1 Increase in global outbreaks of foodborne illnesses
5.2.1.2 Globalization in food trade
5.2.1.3 Stringent food safety regulations
5.2.1.4 Availability of advanced rapid technology
5.2.1.5 Increase in demand for convenience and packaged food products
5.2.1.6 Rise in outbreaks of chemical contamination in food processing industries
5.2.1.7 Rise in consumer awareness about food safety
5.2.2 RESTRAINTS
5.2.2.1 Lack of coordination between market stakeholders and improper enforcement of regulatory laws & supporting infrastructure in developing countries
5.2.3 OPPORTUNITIES
5.2.3.1 Technological advancements in the testing industry
5.2.4 CHALLENGES
5.2.4.1 Lack of harmonization of food safety standards
5.2.4.2 High cost associated with procurement of food safety testing equipment
6 INDUSTRY TRENDS (Page No. - 52)
6.1 INTRODUCTION
6.2 FOOD TESTING INDUSTRY
6.3 VALUE CHAIN ANALYSIS
6.3.1 INPUT MARKET
6.3.2 FOOD MARKET
6.3.3 DISTRIBUTION
6.4 SUPPLY CHAIN ANALYSIS
6.4.1 UPSTREAM PROCESS
6.4.1.1 R&D
6.4.1.2 Production
6.4.2 MIDSTREAM PROCESS
6.4.2.1 Processing & transforming
6.4.2.2 Transportation
6.4.3 DOWNSTREAM PROCESS
6.4.3.1 Final preparation
6.4.3.2 Distribution
6.5 UPCOMING TECHNOLOGIES IN THE FOOD SAFETY TESTING MARKET
6.5.1 MICROARRAY
6.5.2 PHAGES
6.5.3 BIOCHIP
6.5.4 BIOSENSORS
6.5.5 FLOW CYTOMETRY
6.5.6 NMR
6.5.7 NIRS
6.5.8 ICP
6.6 UPCOMING TRENDS EXPECTED TO IMPACT THE FOOD SAFETY TESTING MARKET
6.6.1 FOOD SAFETY ON TRACEABILITY SYSTEMS AND FOOD DIAGNOSTICS
6.6.2 REGULATORY IMPOSITIONS ON GM LABELING
6.6.3 INTRODUCTION OF GLOBAL FOOD SAFETY INITIATIVE (GFSI)
6.6.4 RAPID ALERT SYSTEM FOR FOOD AND FEED (RASFF) TO REPORT FOOD SAFETY ISSUES
6.6.5 FOOD SAFETY TESTING LABORATORIES AND LAWS & LEGISLATIONS
7 FOOD SAFETY TESTING MARKET, BY TARGET TESTED (Page No. - 62)
7.1 INTRODUCTION
7.1.1 MARKET SIZE, BY TARGET TESTED, 2016–2023 (USD MILLION)
7.2 PATHOGENS
7.2.1 PATHOGEN TESTING MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
7.2.2 PATHOGENS: MARKET SIZE, BY FOOD TESTED, 2016–2023 (USD MILLION)
7.2.3 PATHOGENS: MARKET SIZE, BY TECHNOLOGY, 2016–2023 (USD MILLION)
7.2.4 PATHOGENS: MARKET SIZE, BY RAPID TECHNOLOGY, 2016–2023 (USD MILLION)
7.2.5 PATHOGENS: MARKET SIZE, BY SUBSEGMENT, 2016–2023 (USD MILLION)
7.2.5.1 E. COLI
7.2.5.1.1 Proper food safety testing and monitoring hygiene standards can limit the incidences of E. coli food poisoning
7.2.5.1.2 E.coli: Market Size, By Food Tested, 2016–2023 (USD Million)
7.2.5.2 SALMONELLA
7.2.5.2.1 Undercooked meat and eggs or raw dairy products have been responsible for major outbreaks of Salmonella foodborne illnesses
7.2.5.2.2 Salmonella: Market Size, By Food Tested, 2016–2023 (USD Million)
7.2.5.3 CAMPYLOBACTER
7.2.5.3.1 Campylobacter Jejuni is the most common cause of bacterial foodborne illness in the North American countries
7.2.5.3.2 Campylobacter: Market Size, By Food Tested, 2016–2023 (USD Million)
7.2.5.4 LISTERIA
7.2.5.4.1 The most common transmission route of L. monocytogenes is via the consumption of contaminated food
7.2.5.4.2 Listeria: Market Size, By Food Tested, 2016–2023 (USD MILLION)
7.2.5.5 OTHER PATHOGENS
7.2.5.5.1 Other Pathogens: Market Size, By Food Tested, 2016–2023 (USD MILLION)
7.3 PESTICIDES
7.3.1 THE RECENT TECHNOLOGICAL TREND IN PESTICIDES TESTING (RAPID TESTING) IS DRIVING THIS MARKET FOR CONDUCTING TESTS FOR FOOD & BEVERAGES
7.3.2 PESTICIDES TESTING MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
7.3.3 PESTICIDES: MARKET SIZE, BY FOOD TESTED, 2016–2023 (USD MILLION)
7.3.4
7.3.5 PESTICIDES: MARKET SIZE, BY RAPID TECHNOLOGY, 2016–2023 (USD MILLION)
7.4 GMOS
7.4.1 ISSUES ASSOCIATED WITH GM FOOD SAFETY HAVE LED GMO TESTING TO BE MADE MANDATORY IN SEVERAL COUNTRIES
7.4.2 APPROVED GM VARIETIES & TRAITS IN THE US
7.4.2.1 GM varieties, by crop
7.4.2.2 GM varieties, by trait
7.4.3 GMOS TESTING MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
7.4.4 GMOS: MARKET SIZE, BY FOOD TESTED, 2016–2023 (USD MILLION)
7.4.5 GMOS: MARKET SIZE, BY TECHNOLOGY, 2016–2023 (USD MILLION)
7.4.6 GMOS: MARKET SIZE, BY RAPID TECHNOLOGY, 2016–2023 (USD MILLION)
7.5 MYCOTOXIN
7.5.1 MYCOTOXIN PREVALENCE IS A PROBLEM GROWING WORLDWIDE AS THE FUNGI RESPONSIBLE CAN GROW IN VARIOUS CLIMATIC CONDITIONS
7.5.2 MYCOTOXIN TESTING MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
7.5.3 MYCOTOXIN: MARKET SIZE, BY FOOD TESTED, 2016–2023 (USD MILLION)
7.5.4 MYCOTOXIN: MARKET SIZE, BY TECHNOLOGY, 2016–2023 (USD MILLION)
7.5.5 MYCOTOXIN: MARKET SIZE, BY RAPID TECHNOLOGY, 2016–2023 (USD MILLION)
7.6 ALLERGENS
7.6.1 WITH INCREASED DEMAND FOR PROCESSED FOOD, THE INCIDENCES OF CROSS-CONTAMINATION WITH ALLERGENS ARE INCREASING
7.6.2 ALLERGEN TESTING MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
7.6.3 ALLERGEN: MARKET SIZE, BY FOOD TESTED, 2016–2023 (USD MILLION)
7.6.4 ALLERGEN: MARKET SIZE, BY TECHNOLOGY, 2016–2023 (USD MILLION)
7.6.5 ALLERGEN: MARKET SIZE, BY RAPID TECHNOLOGY, 2016–2023 (USD MILLION)
7.7 HEAVY METALS
7.7.1 THE FAULTY MANUFACTURING PRACTICES & SUPPLY CHAIN HAVE MANDATED THE GOOD MANUFACTURING PRACTICES IN SEVERAL COUNTRIES TO PREVENT HEAVY METAL CONTAMINATIONS
7.7.2 HEAVY METALS TESTING MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
7.7.3 HEAVY METALS: MARKET SIZE, BY FOOD TESTED, 2016–2023 (USD MILLION)
7.7.4 HEAVY METALS: MARKET SIZE, BY TECHNOLOGY, 2016–2023 (USD MILLION)
7.7.5 HEAVY METALS: MARKET SIZE, BY RAPID TECHNOLOGY, 2016–2023 (USD MILLION)
7.8 OTHERS
7.8.2 OTHERS TESTING MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
7.8.3 OTHERS: MARKET SIZE, BY FOOD TESTED, 2016–2023 (USD MILLION)
7.8.4 OTHERS: MARKET SIZE, BY TECHNOLOGY, 2016–2023 (USD MILLION)
7.8.5 OTHERS: MARKET SIZE, BY RAPID TECHNOLOGY, 2016–2023 (USD MILLION)
8 FOOD SAFETY TESTING MARKET, BY TECHNOLOGY (Page No. - 101)
8.1 INTRODUCTION
8.1.1 FOOD SAFETY TESTING MARKET SIZE, BY TECHNOLOGY, 2016–2023 (USD MILLION)
8.2 TRADITIONAL
8.2.1 CULTURAL TECHNIQUES HAVE BEEN THE TESTS OF CHOICE FOR BOTH READY-TO-EAT FOODS AND FRESH PRODUCE
8.2.2 AGAR CULTURING
8.2.3 MARKET SIZE FOR TRADITIONAL TECHNOLOGY, BY TARGET TESTED, 2016–2023 (USD MILLION)
8.3 RAPID
8.3.1 MARKET SIZE FOR RAPID TECHNOLOGY, BY TARGET TESTED, 2016–2023 (USD MILLION)
8.3.2 MARKET SIZE FOR RAPID TECHNOLOGY, BY SUB-SEGMENT, 2016–2023 (USD MILLION)
8.3.2.1 Convenience-based
8.3.2.1.1 It helps in detection of microorganisms based on their biochemical reactions, under standard growth conditions
8.3.2.1.1 Convenience-based: Food safety testing market size, by target tested, 2016–2023 (USD Million)
8.3.2.2 Polymerase Chain Reaction (PCR)
8.3.2.2.1 Real-time PCR involves large molecules of fluorescent ethidium bromide monoazide dye that binds to the dead organisms and prevents their detection
8.3.2.2.2 Polymerase Chain Reaction (PCR): Food safety testing market size, by target tested, 2016–2023 (USD Million)
8.3.2.3 Immunoassay
8.3.2.3.1 The ELISA technique is based on protein's characteristic of binding to specific enzyme-labeled antibodies
8.3.2.3.2 Immunoassay: Food safety testing market size, by target tested, 2016–2023 (USD Million)
8.3.2.4 Chromatography & Spectrometry
8.3.2.4.1 Inductively Coupled Plasma (ICP) is one of the major advancements of mass spectrometry
8.3.2.4.2 Chromatography & Spectrometry: Food safety testing market size, by target tested, 2016–2023 (USD Million)
9 FOOD SAFETY TESTING MARKET, BY FOOD TESTED (Page No. - 110)
9.1 INTRODUCTION
9.1.1 FOOD SAFETY TESTING MARKET SIZE, BY FOOD TESTED, 2016–2023 (USD MILLION)
9.2 MEAT, POULTRY, AND SEAFOOD
9.2.1 FSIS HAS FRAMED REGULATIONS TO CONTROL THE CONTAMINATION OF MEAT & POULTRY PRODUCTS IN SLAUGHTERHOUSES AND PROCESSING PLANTS
9.2.2 MARKET SIZE IN MEAT, POULTRY & SEAFOOD, BY TARGET TESTED, 2016–2023 (USD MILLION)
9.2.3 MARKET SIZE IN MEAT, POULTRY & SEAFOOD, BY PATHOGEN, 2016–2023 (USD MILLION)
9.3 DAIRY PRODUCTS
9.3.1 OUTBREAK OF FOODBORNE ILLNESSES IS OCCURRED IN MILK DUE TO CONTAMINATED CONTAINERS IN DAIRY FARMS AND EXCRETA OF INFECTED ANIMALS
9.3.2 MARKET SIZE IN DAIRY PRODUCTS, BY TARGET TESTED, 2016–2023 (USD MILLION)
9.3.3 MARKET SIZE IN DAIRY PRODUCTS, BY PATHOGEN, 2016–2023 (USD MILLION)
9.4 PROCESSED FOOD
9.4.1 FOODBORNE OUTBREAK IN PROCESSED FOOD PRODUCTS CAN BE CONTROLLED BY PROPER HYGIENE & SANITATION PRACTICES AND PREVENTION OF CROSS-CONTAMINATION
9.4.2 MARKET SIZE IN PROCESSED FOOD, BY TARGET TESTED, 2016–2023 (USD MILLION)
9.4.3 MARKET SIZE IN PROCESSED FOOD, BY PATHOGEN, 2016–2023 (USD MILLION)
9.5 FRUITS & VEGETABLES
9.5.1 GOOD AGRICULTURAL PRACTICES AND GOOD HANDLING PRACTICES ARE THE SYSTEMS FOR SAFE PRODUCTION OF FRESH PRODUCE
9.5.2 MARKET SIZE IN FRUITS & VEGETABLES, BY TARGET TESTED, 2016–2023 (USD MILLION)
9.5.3 MARKET SIZE IN FRUITS & VEGETABLES, BY PATHOGEN, 2016–2023 (USD MILLION)
9.6 CEREALS & GRAINS
9.6.1 CEREALS & GRAINS ARE LARGELY CONTAMINATED WITH PESTICIDES AND MYCOTOXIN
9.6.2 MARKET SIZE IN PROCESSED FOOD, BY CEREALS & GRAINS, 2016–2023 (USD MILLION)
9.6.3 MARKET SIZE IN PROCESSED FOOD, BY CEREALS & GRAINS, 2016–2023 (USD MILLION)
9.7 OTHERS
9.7.1 MARKET SIZE IN PROCESSED FOOD, BY OTHER FOODS, 2016–2023 (USD MILLION)
9.7.2 MARKET SIZE IN PROCESSED FOOD, BY OTHER FOODS, 2016–2023 (USD MILLION)
10 FOOD SAFETY TESTING MARKET, BY REGION (Page No. - 125)
10.1 INTRODUCTION
10.1.1 FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
10.2 NORTH AMERICA
10.2.1 NORTH AMERICA: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2016-2023 (USD MILLION)
10.2.2 NORTH AMERICA: MARKET SIZE, BY FOOD TESTED, 2016-2023 (USD MILLION)
10.2.3 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
10.2.3.1 US
10.2.3.1.1 The FSIS plays a major role in maintaining food safety in the country by enforcing food safety regulations and investigating foodborne outbreak illness
10.2.3.1.2 US: market, by target tested, 2016–2023 (USD Million)
10.2.3.1.3 US: market, by food tested, 2016–2023 (USD Million)
10.2.3.2 CANADA
10.2.3.2.1 Canada has one of the best regulation schemes for food safety and regulates food safety with a high priority while exporting its goods across the world
10.2.3.2.2 Canada: market, by target tested, 2016–2023 (USD Million)
10.2.3.2.3 Canada: market, by food tested, 2016–2023 (USD Million)
10.2.3.3 MEXICO
10.2.3.3.1 Due to the rise in the number of foodborne disease cases, more importance is being laid on food safety in the country
10.2.3.3.2 Mexico: market, by target tested, 2016–2023 (USD Million)
10.2.3.3.3 Mexico: market, by food tested, 2016–2023 (USD Million)
10.3 EUROPE
10.3.1 EUROPE: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2016-2023 (USD MILLION)
10.3.2 EUROPE: MARKET SIZE, BY FOOD TESTED, 2016-2023 (USD MILLION)
10.3.3 EUROPE: MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
10.3.3.1 GERMANY
10.3.3.1.1 Germany is highly stringent on following the EU norms on food safety
10.3.3.1.2 Germany: market, by target tested, 2016–2023 (USD Million)
10.3.3.1.3 Germany: market, by food tested, 2016–2023 (USD Million)
10.3.3.2 UK
10.3.3.2.1 UK: market has been witnessing substantial growth due stringent regulatory polices
10.3.3.2.2 UK: market, by target tested, 2016–2023 (USD Million)
10.3.3.2.3 UK: market, by food tested, 2016–2023 (USD Million)
10.3.3.3 FRANCE
10.3.3.3.1 Large number of foodborne outbreaks in the country has promoted food safety testing
10.3.3.3.2 France: market, by target tested, 2016–2023 (USD Million)
10.3.3.3.3 France: market, by food tested, 2016–2023 (USD Million)
10.3.3.4 ITALY
10.3.3.4.1 Extensive food and stringent food safety regulations implemented by the European union that is expected to drive the Italy food safety testing
10.3.3.4.2 Italy: market, by target tested, 2016–2023 (USD Million)
10.3.3.4.3 Italy: market, by food tested, 2016–2023 (USD Million)
10.3.3.5 POLAND
10.3.3.5.1 Increasing trade in the country has been resulted in the increasing requirement of food safety testing
10.3.3.5.2 Poland: market, by target tested, 2016–2023 (USD Million)
10.3.3.5.3 Poland: market, by food tested, 2016–2023 (USD Million)
10.3.3.6 REST OF EUROPE
10.3.3.6.1 Rest of Europe: market, by target tested, 2016–2023 (USD Million)
10.3.3.6.2 Rest of Europe: market, by food tested, 2016–2023 (USD Million)
10.4 ASIA PACIFIC
10.4.1 ASIA PACIFIC: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2016-2023 (USD MILLION)
10.4.2 ASIA PACIFIC: MARKET SIZE, BY FOOD TESTED, 2016-2023 (USD MILLION)
10.4.3 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
10.4.3.1 JAPAN
10.4.3.1.1 Regulatory framework to meet the national standards to international levels to gain a leading market position for food products in the global market
10.4.3.1.2 Japan: market, by target tested, 2016–2023 (USD Million)
10.4.3.1.3 Japan: market, by food tested, 2016–2023 (USD Million)
10.4.3.2 CHINA
10.4.3.2.1 Increasing the number of food safety regulations has driven the food safety testing market
10.4.3.2.2 China: market, by target tested, 2016–2023 (USD Million)
10.4.3.2.3 China: market, by food tested, 2016–2023 (USD Million)
10.4.3.3 INDIA
10.4.3.3.1 Food laboratories are implementing new technologies and modern analytical instruments to detect foodborne pathogens and other contaminants
10.4.3.3.2 Japan: market, by target tested, 2016–2023 (USD Million)
10.4.3.3.3 Japan: market, by food tested, 2016–2023 (USD Million)
10.4.3.4 AUSTRALIA & NEW ZEALAND
10.4.3.4.1 The exports of various agricultural produce in the country requires a rational food safety program has led the food safety testing services
10.4.3.4.2 Australia & New Zealand: market, by target tested, 2016–2023 (USD Million)
10.4.3.4.3 Australia & New Zealand: market, by food tested, 2016–2023 (USD Million)
10.4.3.5 REST OF ASIA PACIFIC
10.4.3.5.1 Rest of Asia Pacific: market, by target tested, 2016–2023 (USD Million)
10.4.3.5.2 Rest of Asia Pacific: market, by food tested, 2016–2023 (USD Million)
10.5 REST OF THE WORLD (ROW)
10.5.1 REST OF THE WORLD (ROW): MARKET SIZE, BY TARGET TESTED, 2016-2023 (USD MILLION)
10.5.2 REST OF THE WORLD (ROW): MARKET SIZE, BY FOOD TESTED, 2016-2023 (USD MILLION)
10.5.3 REST OF THE WORLD (ROW): FOOD SAFETY TESTING MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
10.5.3.1 SOUTH AMERICA
10.5.3.1.1 Technology upgradation in the region has led the food safety testing services
10.5.3.1.2 South America: market, by target tested, 2016–2023 (USD Million)
10.5.3.1.3 South America: market, by food tested, 2016–2023 (USD Million)
10.5.3.2 AFRICA
10.5.3.2.1 Emerging industrial platform, contaminated foodborne outbreaks, and growth in the demand to follow international standards has led food safety services
10.5.3.2.2 Africa: market, by target tested, 2016–2023 (USD Million)
10.5.3.2.3 Africa: market, by food tested, 2016–2023 (USD Million)
10.5.3.3 MIDDLE EAST
10.5.3.3.1 Food safety services in middle east region is driven by countries that largely depend on food imported from various regions to cater to their domestic requirements
10.5.3.3.2 Middle East: market, by target tested, 2016–2023 (USD Million)
10.5.3.3.3 Middle East: market, by food tested, 2016–2023 (USD Million)
11 REGULATIONS FOR THE FOOD SAFETY TESTING MARKET (Page No. - 167)
11.1 INTRODUCTION
11.2 INTERNATIONAL BODY FOR FOOD SAFETY STANDARDS AND REGULATIONS
11.2.1 CODEX ALIMENTARIUS COMMISSION (CAC)
11.3 GLOBAL FOOD SAFETY INITIATIVE (GFSI)
11.4 NORTH AMERICA
11.4.1 US REGULATIONS
11.4.1.1 Federal legislation
11.4.1.1.1 State legislation
11.4.1.1.2 Food safety in retail food
11.4.1.1.3 Food safety in trade
11.4.1.1.4 HACCP regulation in the US
11.4.1.1.5 US regulation for foodborne pathogens in poultry
11.4.1.1.6 Food safety regulations for fruit & vegetable growers
11.4.1.1.7 GMO regulations in the US
11.4.1.1.8 FDA Food Safety Modernization Act (FSMA)
11.4.1.1.9 Labeling of GM foods
11.4.1.1.10 Regulatory guidance by the FDA for aflatoxins
11.4.1.1.11 Pesticide regulation in the US
11.4.2 CANADA
11.4.3 MEXICO
11.5 EUROPE
11.5.1 EUROPEAN UNION REGULATIONS
11.5.1.1 Microbiological criteria regulation
11.5.1.2 Melamine legislation
11.5.1.3 General Food Law for food safety
11.5.1.4 GMOs regulation
11.5.1.5 Regulations on toxins
11.5.1.5.1 Ochratoxin A
11.5.1.5.2 Dioxin and PBCs
11.5.1.5.3 Fusarium toxins
11.5.1.5.4 Aflatoxins
11.5.1.5.5 Polycyclic aromatic hydrocarbons (PAH)
11.5.2 GERMANY
11.5.3 UK
11.5.3.1 Mycotoxin regulations in the UK
11.5.4 FRANCE
11.5.5 ITALY
11.5.6 POLAND
11.6 ASIA PACIFIC
11.6.1 CHINA
11.6.1.1 Regulating bodies for food safety in China
11.6.1.2 Major efforts of China to standardize its food safety system
11.6.2 JAPAN
11.6.3 INDIA
11.6.3.1 Food safety standards amendment regulations, 2012
11.6.3.2 Food safety standards amendment regulations, 2011
11.6.3.3 Food Safety and Standards Act, 2006
11.6.4 AUSTRALIA
11.6.4.1 Food Standards Australia and New Zealand
11.6.5 NEW ZEALAND
11.6.5.1 GMOs labeling regulation in Asia Pacific
11.6.6 INDONESIA
11.6.6.1 General law for food safety
11.6.7 REGULATIONS ON PESTICIDES
11.6.8 REGULATIONS ON MYCOTOXIN IN FOOD
11.6.9 CHEMICAL CONTAMINANTS
11.6.10 GENETICALLY ENGINEERED FOODS
11.6.11 ALLERGEN: REGULATIONS ON ALLERGEN LABELING IN FOOD
11.7 REST OF THE WORLD
11.7.1 SOUTH AFRICA
11.7.1.1 International vs. local standards & legislations
11.7.1.2 Private standards in South Africa & the requirements for product testing
11.7.2 BRAZIL
11.7.2.1 Ministry of Agriculture, Livestock, and Food Supply (MAPA)
11.7.2.2 Ministry of Health (MS)
11.7.3 ARGENTINA
12 COMPETITIVE LANDSCAPE (Page No. - 190)
12.1 INTRODUCTION
12.2 COMPETITIVE LEADERSHIP MAPPING
12.2.1 VISIONARY LEADERS
12.2.2 INNOVATORS
12.2.3 DYNAMIC DIFFERENTIATORS
12.2.4 EMERGING COMPANIES
12.3 COMPETITIVE BENCHMARKING
12.3.1 STRENGTH OF SERVICE OFFERING (FOR 25 PLAYERS)
12.3.2 BUSINESS STRATEGY EXCELLENCE (FOR 25 PLAYERS)
12.4 FOOD SAFETY TESTING MARKET SHARE ANALYSIS, BY KEY PLAYER, 2018
13 COMPANY PROFILES (Page No. - 195)
(Business overview, Services offered, Recent developments, SWOT analysis & MnM View)*
13.1 SGS
13.2 EUROFINS
13.3 INTERTEK
13.4 BUREAU VERITAS
13.5 ALS LIMITED
13.6 TÜV SÜD
13.7 TÜV NORD GROUP
13.8 NEOGEN CORPORATION
13.9 MÉRIEUX
13.10 ASUREQUALITY
13.11 FOOD CHAIN ID
13.12 RJ HILL LABORATORIES
13.13 MICROBAC LABORATORIES
13.14 ROMER LABS
13.15 SYMBIO LABORATORIES
*Details on Business overview, Services offered, Recent developments, SWOT analysis & MnM View might not be captured in case of unlisted companies.
14 APPENDIX (Page No. - 228)
14.1 DISCUSSION GUIDE
14.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
14.3 AVAILABLE CUSTOMIZATIONS
14.4 RELATED REPORTS
14.5 AUTHOR DETAILS
LIST OF TABLES (126 Tables)
TABLE 1 US DOLLAR EXCHANGE RATES CONSIDERED, 2013–2018
TABLE 2 FOOD SAFETY TESTING MARKET SNAPSHOT, 2018 VS. 2023
TABLE 3 RECENT CASES OF CHEMICAL CONTAMINATION IN FOOD, 2011–2015
TABLE 4 FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2016–2023 (USD MILLION)
TABLE 5 FOOD PATHOGENS: INSPECTION RATE & INCIDENCE OF FOODBORNE ILLNESS, 2013 (PER 100,000 POPULATION)
TABLE 6 US: INCIDENCE OF BACTERIAL AND PARASITIC INFECTIONS IN 2017
TABLE 7 PATHOGEN TESTING MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
TABLE 8 PATHOGENS: MARKET SIZE, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 9 PATHOGENS: MARKET SIZE, BY TECHNOLOGY, 2016–2023 (USD MILLION)
TABLE 10 PATHOGENS: MARKET SIZE, BY RAPID TECHNOLOGY, 2016–2023 (USD MILLION)
TABLE 11 PATHOGENS: MARKET SIZE, BY SUBSEGMENT, 2016–2023 (USD MILLION)
TABLE 12 E.COLI: MARKET SIZE, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 13 SALMONELLA: MARKET SIZE, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 14 CAMPYLOBACTER: MARKET SIZE, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 15 LISTERIA: MARKET SIZE, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 16 OTHER PATHOGENS: MARKET SIZE, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 17 PESTICIDES: MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
TABLE 18 PESTICIDES: MARKET SIZE, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 19 PESTICIDE: MARKET SIZE, BY TECHNOLOGY, 2016–2023 (USD MILLION)
TABLE 20 PESTICIDES: FOOD SAFETY TESTING MARKET SIZE, BY RAPID TECHNOLOGY, 2016–2023 (USD MILLION)
TABLE 21 GMOS: MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
TABLE 22 GMOS: MARKET SIZE, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 23 GMOS: MARKET SIZE, BY TECHNOLOGY, 2016–2023 (USD MILLION)
TABLE 24 GMOS: MARKET SIZE, BY RAPID TECHNOLOGY, 2016–2023 (USD MILLION)
TABLE 25 FDA ACTION LEVELS FOR AFLATOXINS
TABLE 26 AVERAGE CONCENTRATIONS FOR OCHRATOXIN A IN DIFFERENT FOOD PRODUCTS
TABLE 27 MYCOTOXIN: MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
TABLE 28 MYCOTOXIN: MARKET SIZE, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 29 MYCOTOXIN: MARKET SIZE, BY TECHNOLOGY, 2016–2023 (USD MILLION)
TABLE 30 MYCOTOXIN: MARKET SIZE, BY RAPID TECHNOLOGY, 2016–2023 (USD MILLION)
TABLE 31 PROCESSED FOOD: MAJOR ALLERGENS & ADVERSE REACTIONS
TABLE 32 DAIRY PRODUCTS & ALTERNATIVES: MAJOR ALLERGENS & ADVERSE REACTIONS
TABLE 33 ALLERGENS: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
TABLE 34 ALLERGENS: MARKET SIZE, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 35 ALLERGENS: MARKET SIZE, BY TECHNOLOGY, 2016–2023 (USD MILLION)
TABLE 36 ALLERGENS: MARKET SIZE, BY RAPID TECHNOLOGY, 2016–2023 (USD MILLION)
TABLE 37 HEAVY METAL LIMITS AND AMOUNT IN SOME COMMON FOOD
TABLE 38 SPECIFIC RELEASE LIMITS (SRL) FOR HEAVY METALS & ALLOY COMPONENTS
TABLE 39 SPECIFIC RELEASE LIMITS (SRL) FOR HEAVY METALS AS CONTAMINANTS & IMPURITIES
TABLE 40 HEAVY METALS: FOOD SAFETY TESTING MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
TABLE 41 HEAVY METALS: MARKET SIZE, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 42 HEAVY METALS: MARKET SIZE, BY TECHNOLOGY, 2016–2023 (USD MILLION)
TABLE 43 HEAVY METALS: MARKET SIZE, BY RAPID TECHNOLOGY, 2016–2023 (USD MILLION)
TABLE 44 OTHERS: MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
TABLE 45 OTHERS: MARKET SIZE, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 46 OTHERS: MARKET SIZE, BY TECHNOLOGY, 2016–2023 (USD MILLION)
TABLE 47 OTHERS: MARKET SIZE, BY RAPID TECHNOLOGY, 2016–2023 (USD MILLION)
TABLE 48 MARKET SIZE, BY TECHNOLOGY, 2016–2023 (USD MILLION)
TABLE 49 MARKET SIZE FOR TRADITIONAL TECHNOLOGY, BY TARGET TESTED, 2016–2023 (USD MILLION)
TABLE 50 MARKET SIZE FOR RAPID TECHNOLOGY, BY TARGET TESTED, 2016–2023 (USD MILLION)
TABLE 51 MARKET SIZE FOR RAPID TECHNOLOGY, BY SUBSEGMENT, 2016–2023 (USD MILLION)
TABLE 52 CONVENIENCE-BASED: MARKET SIZE, BY TARGET TESTED, 2016–2023 (USD MILLION)
TABLE 53 PCR: MARKET SIZE, BY TARGET TESTED, 2016–2023 (USD MILLION)
TABLE 54 IMMUNOASSAY: MARKET SIZE, BY TARGET TESTED, 2016–2023 (USD MILLION)
TABLE 55 CHROMATOGRAPHY & SPECTROMETRY: MARKET SIZE, BY TARGET TESTED, 2016–2023 (USD MILLION)
TABLE 56 FOOD SAFETY TESTING MARKET: FOODBORNE PATHOGENS, BY FOOD SOURCE
TABLE 57 MARKET SIZE, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 58 MARKET SIZE IN MEAT, POULTRY & SEAFOOD, BY TARGET TESTED, 2016–2023 (USD MILLION)
TABLE 59 MARKET SIZE IN MEAT, POULTRY & SEAFOOD, BY PATHOGEN, 2016–2023 (USD MILLION)
TABLE 60 MARKET SIZE IN DAIRY PRODUCTS, BY TARGET TESTED, 2016–2023 (USD MILLION)
TABLE 61 MARKET SIZE IN DAIRY PRODUCTS, BY PATHOGEN, 2016–2023 (USD MILLION)
TABLE 62 MARKET SIZE IN PROCESSED FOOD, BY TARGET TESTED, 2016–2023 (USD MILLION)
TABLE 63 MARKET SIZE IN PROCESSED FOOD, BY PATHOGEN, 2016–2023 (USD MILLION)
TABLE 64 MARKET SIZE IN FRUITS & VEGETABLES, BY TARGET TESTED, 2016–2023 (USD MILLION)
TABLE 65 MARKET SIZE IN FRUITS & VEGETABLES, BY PATHOGEN, 2016–2023 (USD MILLION)
TABLE 66 MARKET SIZE IN CEREALS & GRAINS, BY TARGET TESTED, 2016–2023 (USD MILLION)
TABLE 67 MARKET SIZE IN CEREALS & GRAINS, BY PATHOGEN, 2016–2023 (USD MILLION)
TABLE 68 MARKET SIZE IN OTHER FOODS, BY TARGET TESTED, 2016–2023 (USD MILLION)
TABLE 69 MARKET SIZE IN OTHER FOODS, BY PATHOGEN, 2016–2023 (USD MILLION)
TABLE 70 MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
TABLE 71 NORTH AMERICA MARKET SIZE, BY COUNTRY, 2016–2023 (USD MILLION)
TABLE 72 NORTH AMERICA: MARKET - BY TARGET TESTED, 2016-2023 (USD MILLION)
TABLE 73 NORTH AMERICA: MARKET, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 74 ESTIMATED EFFECTS OF FOODBORNE AGENTS IN THE US (2016)
TABLE 75 US: FOOD SAFETY TESTING MARKET, BY TARGET TESTED, 2016–2023 (USD MILLION)
TABLE 76 US: MARKET, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 77 CANADA: MARKET, BY TARGET TESTED, 2016–2023 (USD MILLION)
TABLE 78 CANADA: MARKET, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 79 MEXICO: MARKET, BY TARGET TESTED, 2016–2023 (USD MILLION)
TABLE 80 MEXICO: MARKET, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 81 RISKS IDENTIFIED BY THE EUROPEAN UNION AT CROSS-BORDER TRANSMIT, 2008–2016
TABLE 82 EUROPE: MARKET SIZE, BY COUNTRY, 2016–2023 (USD MILLION)
TABLE 83 EUROPE: MARKET - BY TARGET TESTED, 2016-2023 (USD MILLION)
TABLE 84 EUROPE: MARKET, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 85 REPORTED FOODBORNE OUTBREAKS CAUSED BY PATHOGENS1 IN 2013
TABLE 86 GERMANY: MARKET, BY TARGET TESTED, 2016–2023 (USD MILLION)
TABLE 87 GERMANY: MARKET, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 88 UK: MARKET, BY TARGET TESTED, 2016–2023 (USD MILLION)
TABLE 89 UK: MARKET, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 90 FRANCE: MARKET, BY TARGET TESTED, 2016–2023 (USD MILLION)
TABLE 91 FRANCE: MARKET, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 92 ITALY: MARKET SIZE, BY TARGET TESTED, 2016-2023 (USD MILLION)
TABLE 93 ITALY: MARKET, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 94 NUMBER OF FOODBORNE INFECTIONS AND INTOXICATIONS REGISTERED IN POLAND PER 100 000, 2006–2012
TABLE 95 POLAND: MARKET, BY TARGET TESTED, 2016–2023 (USD MILLION)
TABLE 96 POLAND: MARKET, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 97 REST OF EUROPE: MARKET, BY TARGET TESTED, 2016–2023 (USD MILLION)
TABLE 98 REST OF EUROPE: MARKET, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 99 ASIA PACIFIC: FOOD SAFETY TESTING MARKET SIZE, BY COUNTRY, 2016–2023 (USD MILLION)
TABLE 100 ASIA PACIFIC: MARKET - BY TARGET TESTED, 2016-2023 (USD MILLION)
TABLE 101 ASIA PACIFIC: MARKET, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 102 JAPAN: MARKET SIZE, BY TARGET TESTED, 2016-2023 (USD MILLION)
TABLE 103 JAPAN: MARKET, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 104 CHINA: MARKET SIZE, BY TARGET TESTED, 2016-2023 (USD MILLION)
TABLE 105 CHINA: MARKET, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 106 REPORTED FOODBORNE OUTBREAKS DUE TO BACTERIA IN INDIA, 1980–2016
TABLE 107 INDIA: MARKET, BY TARGET TESTED, 2016–2023 (USD MILLION)
TABLE 108 INDIA: MARKET, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 109 AUSTRALIA & NEW ZEALAND: MARKET SIZE, BY TARGET TESTED, 2016-2023 (USD MILLION)
TABLE 110 AUSTRALIA & NEW ZEALAND: MARKET, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 111 REST OF ASIA PACIFIC: MARKET SIZE, BY TARGET TESTED, 2016-2023 (USD MILLION)
TABLE 112 REST OF ASIA PACIFIC: MARKET, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 113 ROW: FOOD SAFETY TESTING MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
TABLE 114 ROW: MARKET - BY TARGET TESTED, 2016-2023 (USD MILLION)
TABLE 115 ROW: MARKET, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 116 SOUTH AMERICA: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2016-2023 (USD MILLION)
TABLE 117 SOUTH AMERICA: MARKET, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 118 AFRICA: FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2016-2023 (USD MILLION)
TABLE 119 AFRICA: FOOD SAFETY TESTING MARKET, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 120 MIDDLE EAST: MARKET SIZE, BY TARGET TESTED, 2016-2023 (USD MILLION)
TABLE 121 MIDDLE EAST: MARKET, BY FOOD TESTED, 2016–2023 (USD MILLION)
TABLE 122 FEDERAL FOOD, DRUG, AND COSMETIC ACT, BY TOLERANCE OF RAW & PROCESSED FOOD
TABLE 123 MAXIMUM LEVEL FOR MELAMINE & ITS STRUCTURAL ANALOGS
TABLE 124 GMOS: LABELING REQUIREMENT
TABLE 125 COMMISSION REGULATION FOR OCHRATOXIN A
TABLE 126 GMOS LABELING IN ASIA PACIFIC COUNTRIES
LIST OF FIGURES (85 Figures)
FIGURE 1 FOOD SAFETY TESTING MARKET: RESEARCH DESIGN
FIGURE 2 FOOD SAFETY TESTING MARKET: BOTTOM-UP APPROACH
FIGURE 3 MARKET: TOP-DOWN APPROACH
FIGURE 4 DATA TRIANGULATION METHODOLOGY
FIGURE 5 FOOD SAFETY TESTING MARKET SIZE, BY TARGET TESTED, 2018 VS. 2023 (USD MILLION)
FIGURE 6 MARKET SIZE, BY FOOD TESTED, 2018 VS. 2023 (USD MILLION)
FIGURE 7 MARKET SIZE, BY TECHNOLOGY, 2018 VS. 2023 (USD MILLION)
FIGURE 8 MARKET SHARE, BY REGION, 2017
FIGURE 9 RISING CASES OF GLOBAL OUTBREAKS OF FOODBORNE ILLNESSES
FIGURE 10 CHINA IS PROJECTED TO GROW AT THE HIGHEST CAGR DURING THE FORECAST PERIOD
FIGURE 11 GERMANY ACCOUNTED FOR THE LARGEST SHARE OF THE EUROPEAN FOOD SAFETY TESTING MARKET WHILE PATHOGENS DOMINATED, IN TERMS OF TARGET TESTED, IN 2017
FIGURE 12 GMO SEGMENT IS PROJECTED TO GROW AT THE HIGHEST CAGR DURING THE FORECAST PERIOD
FIGURE 13 RAPID TECHNOLOGY TO BE DOMINANT IN THE FOOD SAFETY TESTING MARKET
FIGURE 14 FOOD SAFETY TESTING MARKET DYNAMICS
FIGURE 15 FOOD LOST/WASTED AT EACH STAGE OF THE PRODUCTION CHAIN (2012)
FIGURE 16 AGRICULTURAL PRODUCTION VOLUMES VS. FOOD WASTAGE VOLUMES, 2013
FIGURE 17 FOOD SAFETY MANAGEMENT SYSTEM (FSMS)
FIGURE 18 FOOD TESTING AT RAW MATERIAL STAGE OF THE FOOD SUPPLY CHAIN
FIGURE 19 VALUE CHAIN ANALYSIS: FOOD DEALERS ADD 2% TO 7% TO THE PRICE OF THE END PRODUCTS
FIGURE 20 SUPPLY CHAIN ANALYSIS
FIGURE 21 REPORTED SHARE OF ADULTERATED FOOD INGREDIENTS, 2013
FIGURE 22 PATHOGENS SEGMENT TO BE DOMINANT IN THE FOOD SAFETY TESTING MARKET
FIGURE 23 FOODBORNE DISEASE OUTBREAKS, OUTBREAK-ASSOCIATED ILLNESSES, AND HOSPITALIZATIONS IN THE US, 2016
FIGURE 24 FOOD SAFETY: TOP CONCERNS OF CONSUMERS
FIGURE 25 FOOD SAFETY TESTING FOR PATHOGENS, BY FOOD TESTED, 2018–2023 (USD MILLION)
FIGURE 26 SALMONELLA ESTIMATED TO DOMINATE THE FOOD SAFETY TESTING MARKET, 2018 VS. 2023
FIGURE 27 TRANSMISSION CYCLE OF ETEC (ENTEROTOXIGENIC E.COLI)
FIGURE 28 CASES OF E. COLI CONTAMINATION IN THE US & UK, 2006–2014
FIGURE 29 CASES OF SALMONELLA CONTAMINATION IN THE US & UK, 2006-2014
FIGURE 30 PROPORTION OF COMMODITY ORIGIN FOR FRESH AND PROCESSED FRUIT & VEGETABLE PRODUCTS TESTED IN 2015
FIGURE 31 RESULTS OF DOMESTIC SAMPLES BY COMMODITY GROUP, 2014
FIGURE 32 RESULTS OF IMPORT SAMPLES BY COMMODITY GROUP, 2014
FIGURE 33 INCREASING AREA FOR GM CROP PRODUCTION
FIGURE 34 APPROVED GM CROPS IN THE US, 2015
FIGURE 35 APPROVED GM TRAITS IN THE US
FIGURE 36 BIOTOXIN RECALLS IN THE US, 2006–2015
FIGURE 37 UNDECLARED ALLERGEN RECALLS IN AUSTRALIA & NEW ZEALAND, 2006–2015
FIGURE 38 CHEMICAL & OTHER CONTAMINANT RECALLS, 2006–2015
FIGURE 39 FOOD SAFETY TESTING MARKET SHARE, BY FOOD TESTED, 2018 VS. 2023
FIGURE 40 US: FOODBORNE DISEASE OUTBREAKS AND ASSOCIATED ILLNESSES, BY SOURCE, 2016
FIGURE 41 US: FOODBORNE DISEASE OUTBREAKS, BY FOOD CATEGORY, 2016
FIGURE 42 EUROPEAN UNION: FOODBORNE DISEASE OUTBREAKS, 2017
FIGURE 43 EUROPEAN UNION: CASES OF FOODBORNE DISEASES, BY FOOD CATEGORY, 2016
FIGURE 44 DISTRIBUTION OF FOOD VEHICLES OF FOODBORNE ILLNESS OUTBREAKS OF SALMONELLOSIS, 2015
FIGURE 45 DISTRIBUTION OF FOOD VEHICLES OF FOODBORNE ILLNESS OUTBREAKS OF CAMPYLOBACTERIOSIS, 2015
FIGURE 46 BACTERIAL CONTAMINATION OF MEAT & POULTRY PRODUCTS, BY SLAUGHTER PROCESS, 2017
FIGURE 47 NUMBER OF NOTIFICATIONS, BY REGION, 2000–2016
FIGURE 48 THE US HELD THE LARGEST SHARE IN THE FOOD SAFETY TESTING MARKET, 2017
FIGURE 49 NUMBER OF DEATHS RELATED TO CONFIRMED INFECTIONS, BY PATHOGEN, 2010–2016
FIGURE 50 US: FOODBORNE PATHOGEN INCIDENCE RATE PER 100,000 PERSONS, 2010–2016
FIGURE 51 US: FOODBORNE PATHOGEN INCIDENCES, 2010–2016
FIGURE 52 TOP FIVE FOOD-BORNE PATHOGENS IN THE US, 2016
FIGURE 53 NUMBER OF ILLNESSES CAUSED BY FOODBORNE BACTERIA, PARASITES, AND VIRUSES, 2016
FIGURE 54 NUMBER OF HOSPITALIZATIONS CAUSED BY FOODBORNE BACTERIA, PARASITES, AND VIRUSES, 2016
FIGURE 55 NUMBER OF DEATHS CAUSED BY FOODBORNE BACTERIA, PARASITES, AND VIRUSES, 2016
FIGURE 56 REPORTED HOSPITALIZATION AND FATALITY CASES IN THE EUROPEAN UNION, 2016
FIGURE 57 NUMBER OF CONTAMINANT NOTIFICATIONS, BY COUNTRY OF ORIGIN, 2017
FIGURE 58 NUMBER OF NOTIFICATIONS, BY HAZARD CATEGORY & NOTIFYING COUNTRY, 2017
FIGURE 59 NOTIFICATIONS BY HAZARD CATEGORY, 2013—2017
FIGURE 60 EUROPE: FOOD SAFETY TESTING MARKET SNAPSHOT, 2017
FIGURE 61 GERMANY: NUMBER OF FOODBORNE INFECTIONS, 2012–2016
FIGURE 62 UK: NUMBER OF FOODBORNE INFECTIONS, 2012–2016
FIGURE 63 FRANCE: NUMBER OF FOODBORNE INFECTIONS, 2012–2016
FIGURE 64 ITALY: NUMBER OF FOODBORNE INFECTIONS, 2012–2016
FIGURE 65 POLAND: NUMBER OF FOODBORNE INFECTIONS, 2012–2016
FIGURE 66 SPAIN: NUMBER OF FOODBORNE INFECTIONS, 2012–2016
FIGURE 67 ASIA PACIFIC: FOOD SAFETY TESTING MARKET SNAPSHOT
FIGURE 68 TOP 10 CAUSES OF FOODBORNE ILLNESSES IN THE SOUTHEAST ASIAN REGION, 2015
FIGURE 69 TOP 10 CAUSES OF DEATHS DUE TO FOODBORNE ILLNESSES IN THE SOUTHEAST ASIAN REGION
FIGURE 70 TOP 10 CAUSES OF DALYS DUE TO FOODBORNE ILLNESSES IN THE SOUTHEAST ASIAN REGION, 2015
FIGURE 71 CHINA: NUMBER OF FOOD POISONING CASES, 2000–2013
FIGURE 72 AUSTRALIA: NUMBER OF FOOD RECALLS VS. MICROBIAL CONTAMINATION RECALLS, 2006–2015
FIGURE 73 LEGISLATION PROCESS IN THE EU
FIGURE 74 ROLE OF THE EFSA TO REDUCE CAMPYLOBACTERIOSIS
FIGURE 75 FOOD SAFETY TESTING MARKET: COMPETITIVE LEADERSHIP MAPPING, 2018
FIGURE 76 TOP FIVE PLAYERS LED THE FOOD SAFETY TESTING MARKET, 2018
FIGURE 77 SGS: COMPANY SNAPSHOT
FIGURE 78 EUROFINS: COMPANY SNAPSHOT
FIGURE 79 INTERTEK: COMPANY SNAPSHOT
FIGURE 80 BUREAU VERITAS: COMPANY SNAPSHOT
FIGURE 81 ALS LIMITED: COMPANY SNAPSHOT
FIGURE 82 TÜV SÜD: COMPANY SNAPSHOT
FIGURE 83 TÜV NORD GROUP: COMPANY SNAPSHOT
FIGURE 84 NEOGEN CORPORATION: COMPANY SNAPSHOT
FIGURE 85 ASUREQUALITY: COMPANY SNAPSHOT
The study involved four major phases in estimating the market size for the food safety testing market.
- Exhaustive secondary research was done to collect information on the child markets.
- These findings, assumptions, and sizing were validated with industry experts across the value chain through primary research.
- Both the top-down and bottom-up approaches were employed to estimate the complete market size.
- Thereafter, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.
Secondary Research
In the secondary research process, various sources were referred to, so as to identify and collect information for this study. These secondary sources included reports from the Food and Agriculture Organization (FAO), United States Department of Agriculture (USDA), Food Safety Management System (FSMS), Food Safety Council (FSC), European Food Safety Authority (EFSA), Food Standards Australia New Zealand (FSANZ), Canadian Food Inspection Agency (CFIA), Mexico’s National Service of Health, Food Safety, and Agro-Alimentary Quality (SENASICA), Food Safety Commission (FSC), Ministry of Health, Labour and Welfare (Japan), and Food Safety and Standards Authority of India (FSSAI); annual reports; press releases & investor presentations of companies; white papers; certified publications; and articles by recognized authors, regulatory bodies, trade directories, and databases.
Secondary research was mainly used to obtain key information about the industry’s supply chain; the total pool of key players; market classification; and segmentation, according to industry trends to the bottom-most level; and regional markets. It was also used to obtain information about the key developments from a market-oriented perspective.
Primary Research
The overall food safety testing market comprises several stakeholders such as manufacturers, importers & exporters, traders, distributors, and suppliers of food safety testing kits, equipment, reagents, chemicals, and other related consumables, food safety testing laboratories, food raw material suppliers, food ingredient, intermediate, and end-product manufacturers and processors, Government organization and research institutions in the supply chain. The demand side of this market is characterized by the growing food industries, the contamination cases, and an increase in foodborne outbreaks from food-based products. The supply side is characterized by advancements in technology. Various primary sources from both the supply and demand sides of the overall market were interviewed to obtain qualitative and quantitative information.
The primary interviewees from the demand side include personnel from the dairy, meat, poultry, and seafood, fruits & vegetables, processed food, and cereal & grain industries; research institutions involved in R&D to introduce new technologies; and food safety associations. The primary sources from the supply side include key opinion leaders, vice presidents, and CEOs of the key manufacturing companies in the food safety testing industry, food importers, and exporters.
To know about the assumptions considered for the study, download the pdf brochure
Market Size Estimation
Both the top-down and bottom-up approaches were used to estimate and validate the total size of the food safety testing market. These approaches were also used extensively to estimate the size of various subsegments in the market. The research methodology used to estimate the market size includes the following details:
- The key players were identified through extensive secondary research.
- The food safety testing industry’s value chain and market size in terms of value were determined through primary and secondary research.
- All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
- All the possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
Data Triangulation
After arriving at the overall market sizes-using the market size estimation processes as explained above-the market was split into several segments and subsegments. In order to complete the overall market engineering process and arrive at the exact statistics of each market segment and its subsegments, the data triangulation and market breakdown procedures were employed wherever applicable. The data was triangulated by studying various factors and trends from both the demand and supply sides of the food safety testing industry. The market size was validated using the top-down and bottom-up approaches.
Report Objectives
- Determining and projecting the size of the market for food safety testing with respect to target tested, technology, food tested, and regional markets, over a five-year period ranging from 2018 to 2023
- Identifying attractive opportunities in the market by determining the largest and fastest-growing segments across regions
- Providing detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
- Analyzing the micromarkets with respect to individual growth trends, future prospects, and their contribution to the total market
- Identifying and profiling key market players in the food safety testing market
- Providing a comparative analysis of the market leaders on the basis of the following:
- Product offerings
- Business strategies
- Strengths and weaknesses
- Key financials
- Understanding the value chain, competitive landscape and identifying the major growth strategies adopted by players across the key regions
- Providing insights into key product innovations and investments in the food safety testing market
Available Customizations
With the given market data, MarketsandMarkets offers customizations according to the client-specific scientific needs.
The following customization options are available for the report:
Target tested Analysis
- Further breakdown of all the target tested, by subtype
- Further breakdown of all the target tested, by regional analysis
Geographic Analysis
- Further breakdown of the Rest of Asia Pacific food safety testing market, by key country
- Further breakdown of the Rest of Europe food safety testing market, by key country
Company Information
- Analyses and profiling of additional market players (up to five)
Get in-depth analysis of the COVID-19 impact on the Food Safety Testing Market
Benchmarking the rapid strategy shifts of the Top 100 companies in the Food Safety Testing Market
Request For Special Pricing
- Triangulate with your Own Data
- Get Data as per your Format and Definition
- Gain a Deeper Dive on a Specific Application, Geography, Customer or Competitor
- Any level of Personalization
- What are the Known and Unknown Adjacencies Impacting the Food Safety Testing Market
- What will your New Revenue Sources be?
- Who will be your Top Customer; what will make them switch?
- Defend your Market Share or Win Competitors
- Get a Scorecard for Target Partners
Growth opportunities and latent adjacency in Food Safety Testing Market