HOME Top Market Reports Natural Food Colors & Flavors Market by Food Color Type (caramel, carotenoids & anthocyanins), Food Flavor Type (natural extracts, aroma chemicals & essential oils), Application & by Region - Global Forecast to 2020

Natural Food Colors & Flavors Market by Food Color Type (caramel, carotenoids & anthocyanins), Food Flavor Type (natural extracts, aroma chemicals & essential oils), Application & by Region - Global Forecast to 2020

By: marketsandmarkets.com
Publishing Date: September 2015
Report Code: FB 1141

 

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Increasing demand for natural and clean label products, increasing awareness regarding the ill-effects of artificial colors & flavors, additional health benefits of certain natural colors & flavors have played a major role in boosting the natural food colors & flavors market globally. The market is projected to reach USD 7.79 Billion by 2020 at a CAGR of 7.0% from 2015 to 2020. The beverage and functional food and dietary supplement manufacturers form the target audience for this report, along with dietary supplements, frozen products, and bakery producers particularly in developed regions.

This report provides a full analysis of key companies and competitive analysis of developments recorded in the industry since 2010. In the report, market drivers, restraints, opportunities, and challenges have been discussed in detail. Leading players of the market such as Sensient Technologies Corporation (U.S.), Chr. Hansen Holding A/S (Denmark), Symrise AG (Germany), International Flavors & Fragrances Inc. (U.S.), Kerry Group Plc. (Ireland), Givaudan SA (Switzerland), Royal DSM N.V. (The Netherlands), Archer Daniels Midland Company (U.S.), and FMC Corporation (U.S.) have been profiled to provide an insight of the competitive scenario in the natural food colors & flavors market. Strategic expansions and new product launches have been the key strategies adopted by leading companies. Companies have also adopted strategies such as acquisitions, partnerships, joint ventures, and investments.

The caramel segment accounted for around 63% of the market share in 2014. The beverages segment accounted for around 21% of the market share in 2014. The beverages segment held around 48% of the market share in 2014.

Natural Food Colors & Flavors Market

Scope of the Report

This research categorizes the global market based on natural food color type & application, natural food flavor type & application, and region.

On the basis of type, the natural food colors market has been segmented as follows:

  • Caramel
  • Carotenoids
  • Anthocyanins
  • Others (betalains, anthraquinones, carmine, cochineal extract, curcumin, turmeric, and copper chlorophyllin)

On the basis of application, the natural food colors market has been segmented as follows:

  • Beverages
  • Bakery
  • Confectionery
  • Dairy & frozen
  • Meat products
  • Others (soups, salad, condiments, dressings, and sauces)

On the basis of type, the natural food flavors market has been segmented as follows:

  • Natural extracts
  • Aroma chemicals
  • Essential oils
  • Others (spices, microorganisms, and fermentation)

On the basis of application, the natural food flavors market has been segmented as follows:

  • Beverages
  • Savory & snacks
  • Bakery & confectionery
  • Dairy & frozen
  • Others (soups, salad, condiments, dressings, and sauces)

On the basis of region, the natural food colors & flavors market has been segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • Rest of the World (RoW)

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the company’s specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product matrix which gives a detailed comparison of the product portfolio of each company

Geographic Analysis

  • Further breakdown of the Rest of Asia-Pacific natural food colors & flavors market Singapore, South Korea, and Malaysia
  • Further breakdown of other countries in RoW natural food colors &flavors market Argentina, Peru, and Kenya

Company Information

  • Detailed analyses and profiling of additional market players (up to five)

Table of Contents

1 Introduction (Page No. - 14)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Market Scope
           1.3.1 Markets Covered
           1.3.2 Years Considered for the Study
    1.4 Currency Considered for the Study
    1.5 Limitations
    1.6 Stakeholders

2 Research Methodology (Page No. - 18)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Key Industry Insights
                    2.1.2.3 Breakdown of Primary Interviews
    2.2 Factor Analysis
           2.2.1 Introduction
           2.2.2 Demand-Side Analysis
                    2.2.2.1 Population Growth and Rising Diversified Food Demand
                    2.2.2.2 Growing Middle-Class Population
           2.2.3 Supply-Side Analysis
                    2.2.3.1 Growth in the Global Beverage and Dairy Industry
    2.3 Market Size Estimation
           2.3.1 Bottom-Up Approach
           2.3.2 Top-Down Approach
    2.4 Market Breakdown & Data Triangulation
    2.5 Research Assumptions & Limitations
           2.5.1 Assumptions
           2.5.2 Limitations

3 Executive Summary (Page No. - 30)

4 Premium Insights (Page No. - 37)
    4.1 Attractive Opportunities in Natural Food Colors & Flavors Market
    4.2 Natural Food Colors Market, By Type
    4.3 Natural Food Flavors Market, By Type
    4.4 European Natural Food Colors & Flavors Market
    4.5 Natural Food Colors & Flavors: Market Share of Top Countries, 2014
    4.6 Life Cycle Analysis: Asia-Pacific an Attractive Market for Investments

5 Market Overview (Page No. - 43)
    5.1 Introduction
    5.2 Evolution
    5.3 Market Segmentation
           5.3.1 Natural Food Colors Market, By Type
           5.3.2 Natural Food Colors Market, By Application
           5.3.3 Natural Food Flavors Market, By Type
           5.3.4 Natural Food Flavors Market, By Application
    5.4 Market Dynamics
           5.4.1 Drivers
                    5.4.1.1 Increasing Demand for Natural and Clean-Label Products
                    5.4.1.2 Ill-Effects of Artificial Colors & Flavors
                    5.4.1.3 Strict Regulations Regarding the Inclusion of Synthetic Colors & Flavors
                    5.4.1.4 Additional Health Benefits of Certain Natural Food Colors & Flavors
                    5.4.1.5 Advanced Technological Innovation
           5.4.2 Restraints
                    5.4.2.1 Lesser Stability and Higher Cost
           5.4.3 Opportunities
                    5.4.3.1 New Sources of Raw Materials
                    5.4.3.2 Greenfield Ventures in Asia-Pacific and Latin America
                    5.4.3.3 Increasing Number of Color Shades and Multi-Functional Flavors
           5.4.4 Challenges
                    5.4.4.1 Lack of Transparency in Patent Protection Laws

6 Industry Trends (Page No. - 55)
    6.1 Introduction
    6.2 Value Chain Analysis
    6.3 Supply Chain Analysis
           6.3.1 Prominent Companies
           6.3.2 Small & Medium Enterprises
           6.3.3 End Users (Manufacturers/Consumers)
           6.3.4 Key Influencers
    6.4 Regulatory Environment
    6.5 Export Import Data for Natural Food Colors & Flavors
    6.6 Porter’s Five Forces Analysis
           6.6.1 Intensity of Competitive Rivalry
           6.6.2 Bargaining Power of Suppliers
           6.6.3 Bargaining Power of Buyers
           6.6.4 Threat of New Entrants
           6.6.5 Threat of Substitutes
    6.7 Strategic Benchmarking
           6.7.1 Expansions & New Product Launches
           6.7.2 Expanding Business Through Acquisitions, Collaborations, Partnerships, and Investments

7 Natural Food Colors Market, By Type (Page No. - 68)
    7.1 Introduction
    7.2 Caramel
    7.3 Carotenoids
    7.4 Anthocyanins
    7.5 Other Types

8 Natural Food Colors Market, By Application (Page No. - 75)
    8.1 Introduction
    8.2 Beverages
    8.3 Bakery
    8.4 Confectionery
    8.5 Dairy & Frozen Products
    8.6 Meat Products
    8.7 Other Applications

9 Natural Food Flavors Market, By Type (Page No. - 82)
    9.1 Introduction
    9.2 Natural Extracts
    9.3 Aroma Chemicals
    9.4 Essential Oils
    9.5 Other Types

10 Natural Food Flavors Market, By Application (Page No. - 89)
     10.1 Introduction
     10.2 Beverages
     10.3 Savory & Snacks
     10.4 Bakery & Confectionery
     10.5 Dairy & Frozen Products
     10.6 Other Applications

11 Natural Food Colors & Flavors Market, By Region (Page No. - 95)
     11.1 Introduction
     11.2 Pest Analysis
               11.2.1 Political Factors
               11.2.2 Economic Factors
               11.2.3 Social Factors
               11.2.4 Technological Factors
     11.3 North America
               11.3.1 U.S.
               11.3.2 Canada
               11.3.3 Mexico
     11.4 Europe
               11.4.1 U.K.
               11.4.2 Germany
               11.4.3 France
               11.4.4 Italy
               11.4.5 Spain
               11.4.6 Rest of Europe
     11.5 Asia-Pacific
               11.5.1 China
               11.5.2 India
               11.5.3 Japan
               11.5.4 Indonesia
               11.5.5 Rest of Asia-Pacific
     11.6 Rest of the World (RoW)
               11.6.1 South Africa
               11.6.2 Brazil
               11.6.3 Egypt
               11.6.4 Turkey
               11.6.5 Others Countries in RoW

12 Competitive Landscape (Page No. - 131)
     12.1 Overview
     12.2 Natural Food Colors & Flavors Market Share Analysis
     12.3 Competitive Situation & Trends
               12.3.1 Expansions
               12.3.2 New Product Launches
               12.3.3 Acquisitions
               12.3.4 Collaborations, Partnerships, Joint Ventures & Agreements
               12.3.5 Investments, Divestments & Dissolutions

13 Company Profiles (Page No. - 139)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
     13.1 Introduction
     13.2 Archer Daniels Midland Company
     13.3 Royal DSM N.V.
     13.4 Kerry Group PLC.
     13.5 Fmc Corporation
     13.6 International Flavors & Fragrances Inc.
     13.7 Symrise AG
     13.8 Sensient Technologies Corporation
     13.9 Takasago International Corporation
     13.10 Givaudan SA
     13.11 CHR. Hansen Holding A/S

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

14 Appendix (Page No. - 169)
     14.1 Insights of Industry Experts
     14.2 Discussion Guide
     14.3 Company Developments
               14.3.1 Expansions
               14.3.2 New Product Launches
               14.3.3 Acquisitions
     14.4 Introducing RT: Real Time Market Intelligence
     14.5 Available Customizations
     14.6 Related Reports


List of Tables (78 Tables)

Table 1 Assumptions
Table 2 European Imports of Natural Food Colors & Flavors, 2014
Table 3 European Exports of Natural Food Colors & Flavors, 2015
Table 4 Natural Food Colors Market Size, By Type, 2013-2020 (USD Million)
Table 5 Caramel in Natural Food Colors Market Size, By Region,2013-2020 (USD Million)
Table 6 Carotenoids in Natural Food Colors Market Size, By Region,2013-2020 (USD Million)
Table 7 Anthocyanins in Natural Food Colors Market Size, By Region,2013-2020 (USD Million)
Table 8 Other Types in Natural Food Colors Market Size, By Region,2013-2020 (USD Million)
Table 9 Natural Food Colors Market Size, By Application,2013–2020 (USD Million)
Table 10 Natural Food Colors in Beverages Market Size, By Region,2013–2020 (USD Million)
Table 11 Natural Food Colors in Bakery Market Size, By Region,2013–2020 (USD Million)
Table 12 Natural Food Colors in Confectionery Market Size, By Region,2013–2020 (USD Million)
Table 13 Natural Food Colors in Dairy & Frozen Products Market Size, By Region, 2013–2020 (USD Million)
Table 14 Natural Food Colors in Meat Products Market Size, By Region,2013–2020 (USD Million)
Table 15 Natural Food Colors in Other Applications Market Size, By Region, 2013–2020 (USD Million)
Table 16 Natural Food Flavors Market Size, By Type, 2013-2020 (USD Million)
Table 17 Natural Extracts in Natural Food Flavors Market Size, By Region,2013-2020 (USD Million)
Table 18 Aroma Chemicals in Natural Food Flavors Market Size, By Region,2013-2020 (USD Million)
Table 19 Essential Oils in Natural Food Flavors Market Size, By Region,2013-2020 (USD Million)
Table 20 Other Types in Natural Food Flavors Market Size, By Region,2013-2020 (USD Million)
Table 21 Natural Food Flavors Market Size, By Application,2013–2020 (USD Million)
Table 22 Natural Food Flavors in Beverages Market Size, By Region,2013–2020 (USD Million
Table 23 Natural Food Flavors in Savory & Snacks Market Size, By Region,2013–2020 (USD Million)
Table 24 Natural Food Flavors in Bakery & Confectionery Market Size, By Region, 2013–2020 (USD Million)
Table 25 Natural Food Flavors in Dairy & Frozen Products Market Size, By Region, 2013–2020 (USD Million)
Table 26 Natural Food Flavors in Other Applications Market Size, By Region, 2013–2020 (USD Million)
Table 27 Natural Food Colors Market Size, By Region, 2013-2020 (USD Million)
Table 28 Natural Food Flavors Market Size, By Region, 2013-2020 (USD Million)
Table 29 Natural Food Colors Market Size, By Region, 2013-2020 (KT)
Table 30 Natural Food Flavors Market Size, By Region, 2013-2020 (KT)
Table 31 North America: Natural Food Colors Market Size, By Country,2013-2020 (USD Million)
Table 32 North America: Natural Food Flavors Market Size, By Country,2013-2020 (USD Million)
Table 33 North America: Natural Food Colors Market Size, By Type,2013-2020 (USD Million)
Table 34 North America: Natural Food Flavors Market Size, By Type,2013-2020 (USD Million)
Table 35 North America: Natural Food Colors Market Size, By Application,2013-2020 (USD Million)
Table 36 North America: Natural Food Flavors Market Size, By Application,2013-2020 (USD Million)
Table 37 U.S.: Natural Food Colors & Flavors Market Size,2013-2020 (USD Million)
Table 38 Canada: Natural Food Colors & Flavors Market Size,2013-2020 (USD Million)
Table 39 Mexico: Natural Food Colors & Flavors Market Size,2013-2020 (USD Million)
Table 40 Europe: Natural Food Colors Market Size, By Country,2013-2020 (USD Million)
Table 41 Europe: Natural Food Flavors Market Size, By Country,2013-2020 (USD Million)
Table 42 Europe: Natural Food Colors Market Size, By Type,2013-2020 (USD Million)
Table 43 Europe: Natural Food Flavors Market Size, By Type,2013-2020 (USD Million)
Table 44 Europe: Natural Food Colors Market Size, By Application,2013-2020 (USD Million)
Table 45 Europe: Natural Food Flavors Market Size, By Application,2013-2020 (USD Million)
Table 46 U.K.: Natural Food Colors & Flavors Market Size, By Type,2013-2020 (USD Million)
Table 47 Germany: Natural Food Colors & Flavors Market Size,2013-2020 (USD Million)
Table 48 France: Natural Food Colors & Flavors Market Size,2013-2020 (USD Million)
Table 49 Italy: Natural Food Colors & Flavors Market Size,2013-2020 (USD Million)
Table 50 Spain: Natural Food Colors & Flavors Market Size,2013-2020 (USD Million)
Table 51 Rest of Europe: Natural Food Colors & Flavors Market Size,2013-2020 (USD Million)
Table 52 Asia-Pacific: Natural Food Colors Market Size, By Country,2013-2020 (USD Million)
Table 53 Asia-Pacific: Natural Food Flavors Market Size, By Country,2013-2020 (USD Million)
Table 54 Asia-Pacific: Natural Food Colors Market Size, By Type,2013-2020 (USD Million)
Table 55 Asia-Pacific: Natural Food Flavors Market Size, By Type,2013-2020 (USD Million)
Table 56 Asia-Pacific: Natural Food Colors Market Size, By Application,2013-2020 (USD Million)
Table 57 Asia-Pacific: Natural Food Flavors Market Size, By Application,2013-2020 (USD Million)
Table 58 China: Natural Food Colors & Flavors Market Size,2013-2020 (USD Million)
Table 59 India: Natural Food Colors & Flavors Market Size,2013-2020 (USD Million)
Table 60 Japan: Natural Food Colors & Flavors Market Size2013-2020 (USD Million)
Table 61 Indonesia: Natural Food Colors & Flavors Market Size,2013-2020 (USD Million)
Table 62 Rest of Asia-Pacific: Natural Food Colors & Flavors Market Size,2013-2020 (USD Million)
Table 63 RoW: Natural Food Colors Market Size, By Country,2013-2020 (USD Million)
Table 64 RoW: Natural Food Flavors Market Size, By Country,2013-2020 (USD Million)
Table 65 RoW: Natural Food Colors Market Size, By Type, 2013-2020 (USD Million)
Table 66 RoW: Natural Food Flavors Market Size, By Type,2013-2020 (USD Million)
Table 67 RoW: Natural Food Colors Market Size, By Application,2013-2020 (USD Million)
Table 68 RoW: Natural Food Flavors Market Size, By Application,2013-2020 (USD Million)
Table 69 South Africa: Natural Food Colors & Flavors Market Size,2013-2020 (USD Million)
Table 70 Brazil: Natural Food Colors & Flavors Market Size,2013-2020 (USD Million)
Table 71 Egypt: Natural Food Colors & Flavors Market Size,2013-2020 (USD Million)
Table 72 Turkey: Natural Food Colors & Flavors Market Size,2013-2020 (USD Million)
Table 73 Others in RoW: Natural Food Colors & Flavors Market Size,2013-2020 (USD Million)
Table 74 Expansions, 2010–2015
Table 75 New Product Launches, 2010–2015
Table 76 Acquisitions, 2010–2015
Table 77 Collaborations, Partnerships, Joint Ventures & Agreements,2010–2015
Table 78 Investments, Divestments, and Dissolutions, 2010–2015
 
 
List of Figures (62 Figures)
 
Figure 1 Natural Food Colors & Flavors Market Segmentation
Figure 2 Research Design
Figure 3 Population Growth Trend, 1961-2050
Figure 4 Growing Middle-Class Population in Asia-Pacific
Figure 5 Growth Rate of Global Beverage Sales, 2011-2016
Figure 6 U.S.: Annual Per Capita Consumption of Dairy Products and Flavored Milk & Drinks, 2011-2016 (Pounds)
Figure 7 Market Size Estimation Methodology: Bottom-Up Approach
Figure 8 Market Size Estimation Methodology: Top-Down Approach
Figure 9 Data Triangulation
Figure 10 Natural Food Colors Market Size, By Type, 2015 vs. 2020 (USD Million)
Figure 11 Natural Food Colors Market Size, By Application,2015 vs. 2020 (USD Million)
Figure 12 Essential Oils has the Highest Market Size in 2014 (USD Million)
Figure 13 Dairy & Frozen Products is Expected to Grow at the Highest CAGR During the Forecast Period
Figure 14 Natural Food Colors & Flavors Market Trend, By Region, 2014 to 2020
Figure 15 U.S. is Expected to Have the Largest Market Size (2015-2020)
Figure 16 North America: Projected to Be the Fastest-Growing Natural Food Colors & Flavors Market By 2020
Figure 17 Attractive Opportunities in Natural Food Colors & Flavors Market
Figure 18 Caramel: Projected to Be the Largest Food Color Segment Throughout the Forecast Period
Figure 19 Essential Oils: Projected to Be the Largest Food Flavor Segment Throughout the Forecast Period
Figure 20 Germany Projected to Be the Largest Market for Natural Food Colors & Flavors in Europe, 2014
Figure 21 U.S. Dominated the Global Natural Food Colors& Flavors Market, 2014
Figure 22 Asia-Pacific to Provide Immense Opportunities for Natural Food Colors & Flavors Market Growth,2013 to 2020
Figure 23 Evolution of Natural Food Colors & Flavors
Figure 24 Natural Food Colors Market, By Type
Figure 25 Natural Food Colors Market, By Application
Figure 26 Natural Food Flavors Market, By Type
Figure 27 Natural Food Flavors Market, By Application
Figure 28 Natural Food Colors & Flavors: Drivers, Restraints, Opportunities, and Challenges
Figure 29 Natural Food Colors & Flavors Market: Value Chain
Figure 30 Natural Food Colors & Flavors Market: Supply Chain
Figure 31 Porter’s Five Forces Analysis: Natural Food Colors & Flavors Market
Figure 32 Strategic Benchmarking: Organic Growth Strategies Adopted By Companies to Expand in Natural Food Colors & Flavors Market
Figure 33 Strategic Benchmarking: Acquisitions, Collaborations, Partnerships& Investments Adopted By Major Companies
Figure 34 Natural Food Colors Market Size, By Type, 2014: Snapshot
Figure 35 Natural Food Colors Market Size, By Application (USD Million):A Snapshot
Figure 36 Natural Food Flavors Market Size, By Type, 2014: A Snapshot
Figure 37 Natural Food Flavors Market Size, By Application (USD Million):A Snapshot
Figure 38 Geographic Snapshot (2015-2020): the U.S., China, India, and Germany Emerging as New Hot Spots
Figure 39 North American Natural Food Colors & Flavors Market: A Snapshot
Figure 40 The U.S. Projected to Have Largest Share in the Natural Food Colors& Flavors Market, 2015-2020
Figure 41 European Natural Food Colors & Flavors Market: A Snapshot
Figure 42 Asia-Pacific Natural Food Colors & Flavors Market: A Snapshot
Figure 43 Expansions and New Product Launches Were Preferred By Key Natural Food Colors & Flavors Companies From January 2010 to July 2015
Figure 44 Natural Food Colors & Flavors Market Share, By Key Player, January 2010 to July 2015
Figure 45 Expansions & New Product Launches Fueled Growth & Innovation of Natural Food Colors & Flavors, 2013 and 2014
Figure 46 Expansions & New Product Launches: the Key Strategies, 2010-2015
Figure 48 Archer Daniels Midland Company: Company Snapshot
Figure 49 Archer Daniels Midland Company: SWOT Analysis
Figure 50 Royal DSM N.V : Company Snapshot
Figure 51 Royal DSM N.V. : SWOT Analysis
Figure 52 Kerry Group PLC.: Company Snapshot
Figure 53 Kerry Group PLC.: SWOT Analysis
Figure 54 FMC Corporation: Company Snapshot
Figure 55 FMC Corporation : SWOT Analysis
Figure 56 International Flavors & Fragrances Inc. : Company Snapshot
Figure 57 International Flavors & Fragrances Inc. : SWOT Analysis
Figure 58 Symrise AG: Company Snapshot
Figure 59 Sensient Technologies Corporation: Company Snapshot
Figure 60 Takasago International Corporation : Company Snapshot
Figure 61 Givaudan SA: Company Snapshot
Figure 62 CHR. Hansen Holding A/S: Company Snapshot

Natural food colors are ingredients in the form of liquid, powder, gel, or paste that impart color to different food products or beverages. Natural food flavors are ingredients that add flavor (sweet, sour, salty, or tangy) to different food products or beverages. Both of them are derived from natural sources.

Natural food colors & flavors are gaining more significance in the market with a rise in health concerns of consumers globally. Other important factors that contribute to the success of this market are increased awareness regarding the ill-effects of artificial food colors & flavors, strict regulations regarding the inclusion of artificial food colors & flavors in food & beverages, and advanced technological innovation.

Natural Food Colors & Flavors Market

The global market was valued at USD 5.19 Billion in 2014 and is projected to grow at a CAGR of 7.0% from 2015 to 2020 to reach a value of USD 7.79 Billion. North America dominated the market in 2014 and accounted for the largest share in the total natural food colors & flavors market in 2014. The caramel segment was the largest for natural food color type whereas the essential oils segment accounted for the largest market share in natural food flavors market. Beverages accounted for the largest market in both, natural food colors as well as flavors market in terms of application, in 2014.

The global market is characterized by intense competition due to the presence of a large number of both large and small-scale firms. Numerous manufacturers, mainly small-to medium-sized, exist worldwide and have been producing natural food colors & flavors products similar in quality and quantity for decades.

Expansions, acquisitions, and new product launches are the key strategies adopted by market players to ensure their growth in the market. The market is dominated by players such as Sensient Technologies Corporation (U.S.), Chr. Hansen Holding A/S (Denmark), Symrise AG (Germany), International Flavors & Fragrances Inc. (U.S.), and Kerry Group Plc. (Ireland).

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