Acerola Extract Market

Acerola Extract Market by Application (Meat Products, Bakery Products, Confectioneries, Dairy & Frozen Desserts, and Beverages), Form (Dry and Liquid), Nature (Conventional and Organic), Functionality and Region - Global Forecast to 2026

Report Code: FB 8049 Feb, 2022, by marketsandmarkets.com

[195 Pages Report] According to MarketsandMarkets, the global acerola extract market size is estimated to be valued at USD 16 Million in 2021. It is projected to reach USD 24 Million by 2026, recording a CAGR of 7.6%, in terms of value. The global acerola extract market has witnessed consistent growth over the last few years, and this trend is projected to continue during the forecast period. The rising trend of clean-label food products due to the increasing health concerns has created growth opportunities for acerola extract manufacturers. Meat products are the major application where acerola extract is used as an antioxidant. However, easy availability of substitutes may hamper the market growth.

Acerola Extract Market

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Impact of COVID-19 on acerola extract market

The majority of the companies present in the food & beverage industry expect COVID-19 to impact their operations. Indeed, the sector's grim expectations become a reality amid plummeting raw material prices, supply chain bottlenecks, spending slowdowns, and jitters over the credit markets. Some major food & beverage companies have closed facilities and are mulling the extent of layoffs to help curb the spread of the virus and for economic reasons. For example, the food & beverage manufacturing sector, which employs several workers in the US, is poised to be hit hard during this outbreak, primarily for two reasons: (i) various jobs are on-site and cannot be carried out remotely; (ii) the slowed economic activity has reduced the supply. Safeguarding consumer and workforce health is the priority among businesses and governments. Plant closures (full or partial) could continue to be necessary for manufacturers in hard-hit regions for a prolonged period. For companies vulnerable to a viral outbreak within their ranks, this would be a critical time to explore a proactive deployment of automation technologies (collaborative robotics, autonomous materials movement, and industrial internet of things) to decrease worker density throughout their operations. The overall experimentation of different foods and beverages has dipped down due to the unavailability across retail stores and a higher demand for basic goods. The overall impact will not be significant as businesses are expected to improve in the coming months with manufacturers, wholesalers, and suppliers coming together to keep products in the inventory, meeting consumer demand without delay.

Market Dynamics

Drivers: Health benefits provided by acerola extract and its increasing application in the food & beverage industry

Ascorbic acid is an important water-soluble vitamin. The majority of plants and animals can synthesize ascorbic acid, but humans cannot. Hence, humans require it as an essential supplement in their diet. Acerola is a rich natural source of vitamin C. This characteristic of acerola extract forces food & beverage manufacturers to incorporate acerola extract in their products. Along with being a rich source of ascorbic acid, acerola is one of the few fruits that contains several phytonutrients such as phenolics, flavonoids, anthocyanins, and carotenoids in a fair amount. All these phytonutrients help combat various diseases. Acerola promotes the inactivation of free radicals, directly related to the aging process and diseases, such as cancer and cardiovascular disorders, due to its high antioxidant capacity.  

Restraints: Easy availability of substitutes

Acerola is one of the richest natural sources of ascorbic acid and contains several phytonutrients such as carotenoids, phenolics, anthocyanins, and flavonoids. Acerola has a reservoir of phytonutrients due to which the fruit exhibits a high antioxidant capacity and several other interesting properties. However, apart from acerola, there are several other natural sources, which possess high antioxidant functionality, including rosemary extract and green tea extracts. Rosemary extract is derived from the Mediterranean herb—rosmarinus officinalis. The phenolic compounds sourced from rosemary are responsible for the antioxidant characteristic of this plant. The major active constituents of rosemary extracts, which define its antioxidant potency, are rosmarinic and carnosic acids and carnosol, extremely effective radical quenchers. Green tea extracts, as antioxidants, are rich in polyphenolic compounds, predominantly catechins. A green tea extract is a natural alternative to chemical or synthetic antioxidants. Green tea extract may be used in food as a natural flavor agent with antioxidant properties. It helps delay lipid oxidation in food. Green tea extract contains several polyphenolic components with antioxidant properties, but the predominant active components are the flavanol monomers known as catechins, where epigallocatechin-3-gallate and epicatechin-3-gallate are the most effective antioxidant compounds. The availability of several substitutes restrains the growth of the acerola extract market.

Opportunities: Growing trend of clean label products across the global food & beverage industry

Clean label is the new norm when it comes to food & beverage products. Consumers have started preferring natural antioxidants in prepared food products, as they are constantly looking for ‘natural’ products, incorporating inherently natural, fresh, wholesome, and balanced nutrition. According to Ingredient Communications, 73% of consumers are willing to pay a higher retail price for a food or drink product made with ingredients they recognize and trust. Natural antioxidants are more likely to be accepted than synthetic antioxidants as consumers perceive natural ingredients to be safer and healthier. Acerola extract is gaining huge traction as a natural antioxidant in the food & beverage industry. The growing trend toward clean-label products, which is slowly becoming mandatory globally, creates various growth opportunities for acerola extract manufacturers in the food & beverage industry. Health-conscious consumers demand information on the ingredients used in the making of the food products they buy; hence, clean labeling of food items, where the product information is mentioned on the packaging, assures consumers that the product is healthy to consume. Manufacturers also try to incorporate innovative natural ingredients, in response to customers’ demand for simplicity and transparency in food products and usage of ingredients.

Challenges: Stringent government regulations are one of the major challenges of the market

Acerola extract is used as an antioxidant in various food applications, including meat products, bakery products, and beverages. The government in developed countries has strict policies related to the addition of food ingredients. According to the FDA, “The antioxidant nutrient must meet the requirements for nutrient content claims in 21 CFR 101.54(b), (c), or (e) for “High” claims, “Good Source” claims, and “More” claims, respectively. For example, to use a “High” claim, the food would have to contain 20% or more of the Daily Reference Value (DRV) or RDI per serving. For a “Good Source” claim, the food would have to contain between 10–19% of the DRV or RDI per serving [21 CFR 101.54(g)(3)].”

By application, the meat products segment is projected to account for the largest market share in the acerola extract market during the forecast period

The meat products segment is expected to account for the largest market share during the forecast period. Color is considered as the determining factor in the quality of fresh meat by consumers. Consumers rely on the color of the meat alone to determine its freshness. Hence, it is important for manufacturers to prevent color loss in their meat products to attract and retain consumers. The acerola extract helps delay color loss by effectively delaying the oxidation of the iron ion in the myoglobin molecule. It keeps fresh meat color (myoglobin) in its reduced state, allowing it to retain color. Due to this reason, the segment is forecasted to grow at a high rate in the acerola extract market.   

By form, the dry segment is projected to grow with the higher CAGR in the acerola extract market during the forecast period

Based on form, the dry segment is projected to be the fastest-growing segment in the acerola extract market. Dry extracts are majorly available in powdered form. The dry form of the acerola extract has low moisture content, reducing the rate of quality degradation. Hence, these powders can be stored for a longer time than the liquid form. Owing to these factors, it is highly preferred by manufacturers.

By nature, organic segment is projected to grow fastest in the acerola extract market during the forecast period

By nature, the organic segment is anticipated to grow fastest over the forecast period. Key players operating in the acerola extract market also support farmers to grow acerola organically by providing proper knowledge and helping them get certified for their produce.

Acerola Extract Market by Ecosystem

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Asia Pacific’s growth is attributed to the increasing awareness of healthy dietary habits among consumers. The key factors driving growth in the Asia Pacific region include health benefits provided by acerola extract, demand for natural products, cost affordability, and the growing startups in acerola extract market. China and India are the two major countries in region, which have high consumption of meat and bakery products, respectively.   The rising meat and bakery industry is expected to drive the demand for acerola extract as an antioxidant.

Key Market Players:

Key players in this market include DSM (Netherlands), Kemin Industries, Inc. (US), Dohler GmbH (Germany), The Green Labs LLC (US), Diana Food S.A.S. (France), Naturex S.A. (France), NutriBotanica (Brazil), Handary SA (Belgium), Foodchem International Corporation (China), Nichirei do Brasil Agrícola Ltda. (Brazil), Nexira (France), CAIF (US), Nutra Green Biotechnology CO., LTD. (China), Vidya Herbs Pvt Ltd (India), BR Ingredients (Brazil), Blue Macaw Flora (Brazil), Hangzhou Muhua BioTech Co., Ltd (China), Herbo Nutra (India), Herbal Creative (India), and Vital Herbs (India).

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Scope of the Report

Report Metric

Details

Market size estimation

2019–2026

Base year considered

2020

Forecast period considered

2021–2026

Units considered

Value (USD) and Volume (Ton)

Segments covered

Application, form, nature, and region

Regions covered

North America, Europe, Asia Pacific, South America and RoW

Companies studied

  • DSM (Netherlands)
  • Kemin Industries, Inc. (US)
  • Dohler GmbH (Germany)
  • The Green Labs LLC (US
  • Diana Food S.A.S. (France)
  • Naturex S.A. (France)
  • NutriBotanica (Brazil)
  • Handary SA (Belgium)
  • Foodchem International Corporation (China)
  • Nichirei do Brasil Agrícola Ltda. (Brazil)
  • Nexira (France)
  • CAIF (US)
  • Nutra Green Biotechnology CO., LTD. (China)
  • Vidya Herbs Pvt Ltd (India)
  • BR Ingredients (Brazil)
  • Blue Macaw Flora (Brazil)
  • Hangzhou Muhua Bio-Tech Co., Ltd (China)
  • Herbo Nutra (India)
  • Herbal Creative (India)
  • Vital Herbs (India)

Target Audience:

  • Processed food & beverage manufacturers
  • Government and research organizations
  • Marketing directors
  • Key executives from various key companies and organizations in acerola extract market

This research report categorizes acerola extract market based on application, form, nature, and region.

By Application

  • Meat Products
  • Bakery Products
  • Confectioneries
  • Dairy & Frozen Desserts
  • Beverages
  • Other applications (snacks & cereals, dressings, jams, and jellies)

By Form

  • Dry
  • Liquid

By Nature

  • Conventional
  • Organic

By Region

  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of the World (RoW)
    • Middle East
    • Africa

Recent Developments

  • In February 2021, Nexira launched natural & organic acerola extract solution, which helps delay meat discoloration by stabilizing myoglobin and its color due to its antioxidant properties.
  • In September 2020, Diana Food S.A.S launched the first clean label, organic and Fair-Trade acerola powder. It would help the company meet the increasing consumer demand for natural and healthy products to support well-being.
  • In June 2020, CAIF introduced a new acerola powder extract with a minimum of 32% of native vitamin C. This will help the company cater to extensive demand for its customers.

Frequently Asked Questions (FAQ):

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TABLE OF CONTENTS

1 INTRODUCTION (Page No. - 28)
    1.1 OBJECTIVES OF THE STUDY
    1.2 MARKET DEFINITION
    1.3 STUDY SCOPE
           FIGURE 1 MARKET SEGMENTATION
           1.3.1 INCLUSIONS AND EXCLUSIONS
           1.3.2 REGIONS COVERED
           1.3.3 PERIODIZATION CONSIDERED
    1.4 CURRENCY CONSIDERED
           TABLE 1 USD EXCHANGE RATES CONSIDERED, 2017–2020
    1.5 VOLUME UNITS CONSIDERED
    1.6 STAKEHOLDERS

2 RESEARCH METHODOLOGY (Page No. - 33)
    2.1 RESEARCH DATA
           FIGURE 2 ACEROLA EXTRACT MARKET: RESEARCH DESIGN
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key data from secondary sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key data from primary sources
                    2.1.2.2 Breakdown of primary profiles
                    2.1.2.3 Key primary insights
    2.2 MARKET SIZE ESTIMATION
           2.2.1 APPROACH ONE – BOTTOM-UP (BASED ON REGIONS)
           2.2.2 APPROACH TWO – TOP-DOWN (BASED ON THE GLOBAL MARKET)
    2.3 DATA TRIANGULATION
           FIGURE 3 DATA TRIANGULATION METHODOLOGY
    2.4 ASSUMPTIONS FOR THE STUDY
    2.5 LIMITATION AND RISK ASSESSMENT OF THE STUDY
    2.6 MARKET SCENARIOS CONSIDERED FOR THE IMPACT OF COVID-19
           2.6.1 OPTIMISTIC SCENARIO
           2.6.2 REALISTIC & PESSIMISTIC SCENARIO
           2.6.3 SCENARIO-BASED MODELING
    2.7 INTRODUCTION TO COVID-19
    2.8 COVID-19 HEALTH ASSESSMENT
           FIGURE 4 COVID-19: GLOBAL PROPAGATION
           FIGURE 5 COVID-19 PROPAGATION: SELECT COUNTRIES
    2.9 COVID-19 ECONOMIC ASSESSMENT
           FIGURE 6 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020
           2.9.1 COVID-19 ECONOMIC IMPACT—SCENARIO ASSESSMENT
                    FIGURE 7 CRITERIA IMPACTING GLOBAL ECONOMY
                    FIGURE 8 SCENARIOS IN TERMS OF RECOVERY OF GLOBAL ECONOMY

3 EXECUTIVE SUMMARY (Page No. - 49)
    TABLE 2 ACEROLA EXTRACT MARKET SNAPSHOT, 2021 VS. 2026
    FIGURE 9 IMPACT OF COVID-19 ON THE ACEROLA EXTRACT MARKET SIZE, BY SCENARIO, 2020 VS. 2021 (USD THOUSAND)
    FIGURE 10 ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2021 VS. 2026 (USD THOUSAND)
    FIGURE 11 ACEROLA EXTRACT MARKET SIZE, BY FORM, 2021 VS. 2026 (USD THOUSAND)
    FIGURE 12 ACEROLA EXTRACT MARKET SIZE, BY NATURE, 2021 VS. 2026 (USD THOUSAND)
    FIGURE 13 ACEROLA EXTRACT MARKET SHARE (VALUE), BY REGION, 2020

4 PREMIUM INSIGHTS (Page No. - 54)
    4.1 ATTRACTIVE OPPORTUNITIES IN THE ACEROLA EXTRACT MARKET
           FIGURE 14 INCREASING DEMAND FOR NATURAL ANTIOXIDANTS TO PROPEL THE MARKET
    4.2 ACEROLA EXTRACT MARKET, BY TYPE
           FIGURE 15 CONVENTIONAL SEGMENT TO DOMINATE THE MARKET DURING THE FORECAST PERIOD
    4.3 ACEROLA EXTRACT MARKET, BY FORM
           FIGURE 16 DRY SEGMENT TO DOMINATE THE MARKET DURING THE FORECAST PERIOD
    4.4 NORTH AMERICA: ACEROLA EXTRACT MARKET, BY APPLICATION AND COUNTRY
           FIGURE 17 MEAT PRODUCTS SEGMENT AND THE UNITED STATES TO ACCOUNT FOR THE LARGEST SHARES IN THE NORTH AMERICAN MARKET IN 2020
    4.5 ACEROLA EXTRACT MARKET, BY APPLICATION
           FIGURE 18 MEAT PRODUCTS SEGMENT TO DOMINATE THE MARKET DURING THE FORECAST PERIOD
    4.6 ACEROLA EXTRACT MARKET, BY APPLICATION AND REGION
           FIGURE 19 NORTH AMERICA TO DOMINATE THE MARKET DURING THE FORECAST PERIOD
           FIGURE 20 COVID-19 IMPACT ON THE ACEROLA EXTRACT MARKET: COMPARISON OF PRE-AND POST-COVID-19 SCENARIOS

5 MARKET OVERVIEW (Page No. - 59)
    5.1 INTRODUCTION
    5.2 MARKET DYNAMICS
           FIGURE 21 ACEROLA EXTRACT MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
           5.2.1 DRIVERS
                    5.2.1.1 Health benefits provided by acerola extract and its increasing applications in the food & beverage industry
                    5.2.1.2 Rising demand for food & beverage products with an extended shelf life
                    5.2.1.3 Rising demand for natural antioxidants in the meat & poultry industry
           5.2.2 RESTRAINTS
                    5.2.2.1 Easy availability of substitutes
                    5.2.2.2 Side effects associated with the excessive consumption of acerola-based vitamin C
           5.2.3 OPPORTUNITIES
                    5.2.3.1 Growing trend of clean-label products across the global food & beverage industry
           5.2.4 CHALLENGES
                    5.2.4.1 Stringent government regulations are one of the major challenges of the market
           5.2.5 COVID-19 IMPACT ANALYSIS: (MARKET DYNAMICS)

6 INDUSTRY TRENDS (Page No. - 64)
    6.1 INTRODUCTION
    6.2 VALUE CHAIN
           6.2.1 RESEARCH & DEVELOPMENT
           6.2.2 RAW MATERIAL SOURCING
           6.2.3 PRODUCTION AND PROCESSING
           6.2.4 PACKAGING
           6.2.5 MARKETING & DISTRIBUTION
           6.2.6 END-USE INDUSTRY
           FIGURE 22 VALUE CHAIN ANALYSIS OF THE ACEROLA EXTRACT MARKET: RESEARCH & DEVELOPMENT AND RAW MATERIAL SOURCING ARE THE KEY CONTRIBUTORS
    6.3 SUPPLY CHAIN ANALYSIS
           FIGURE 23 SUPPLY CHAIN ANALYSIS OF THE ACEROLA EXTRACT MARKET
    6.4 PRICING ANALYSIS: THE ACEROLA EXTRACT MARKET
           TABLE 3 GLOBAL ACEROLA EXTRACT AVERAGE SELLING PRICE (ASP), BY FORM, 2019–2021 (USD/TONS)
           TABLE 4 GLOBAL ACEROLA EXTRACT AVERAGE SELLING PRICE (ASP), BY REGION, 2019–2021 (USD/TONS)
    6.5 MARKET MAP AND ECOSYSTEM ACEROLA EXTRACT MARKET
           6.5.1 DEMAND SIDE
           6.5.2 SUPPLY SIDE
                    FIGURE 24 ACEROLA EXTRACT: ECOSYSTEM VIEW
                    FIGURE 25 ACEROLA EXTRACT: MARKET MAP
                    TABLE 5 ACEROLA EXTRACT MARKET: SUPPLY CHAIN (ECOSYSTEM)
    6.6 TRENDS/DISRUPTIONS IMPACTING THE CUSTOMER’S BUSINESS
           FIGURE 26 YC-YCC SHIFT FOR THE ACEROLA EXTRACT MARKET
    6.7 PATENT ANALYSIS
           FIGURE 27 NUMBER OF PATENTS GRANTED BETWEEN 2011 AND 2020
           FIGURE 28 TOP TEN INVESTORS WITH THE HIGHEST NUMBER OF PATENT DOCUMENTS
           FIGURE 29 TOP TEN APPLICANTS WITH THE HIGHEST NUMBER OF PATENT DOCUMENTS
           TABLE 6 SOME OF THE PATENTS ABOUT ACEROLA EXTRACT, 2020–2021
    6.8 PORTER’S FIVE FORCES ANALYSIS
           TABLE 7 ACEROLA EXTRACT MARKET: PORTER’S FIVE FORCES ANALYSIS
           6.8.1 DEGREE OF COMPETITION
           6.8.2 BARGAINING POWER OF SUPPLIERS
           6.8.3 BARGAINING POWER OF BUYERS
           6.8.4 THREAT OF SUBSTITUTES
           6.8.5 THREAT OF NEW ENTRANTS
    6.9 CASE STUDIES
           6.9.1 INCREASING FRESH MEAT STABILITY

7 REGULATIONS (Page No. - 77)
    7.1 NORTH AMERICA
           7.1.1 UNITED STATES
                    7.1.1.1 Natural antioxidants
           7.1.2 CANADA
           TABLE 8 ADDITIVES AND THEIR PERMITTED USE IN VARIOUS FOOD APPLICATIONS IN CANADA
    7.2 EUROPE
    7.3 ASIA PACIFIC
           7.3.1 AUSTRALIA
           7.3.2 JAPAN

8 ACEROLA EXTRACT MARKET, BY APPLICATION (Page No. - 81)
    8.1 INTRODUCTION
           FIGURE 30 ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2021 VS. 2026 (USD THOUSAND)
           TABLE 9 ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2026 (USD THOUSAND)
           TABLE 10 ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2026 (TON)
           8.1.1 COVID-19 IMPACT ON THE ACEROLA EXTRACT MARKET, BY APPLICATION
                    8.1.1.1 Optimistic scenario
                               TABLE 11 OPTIMISTIC SCENARIO: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2022 (USD THOUSAND)
                    8.1.1.2 Realistic scenario
                               TABLE 12 REALISTIC SCENARIO: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2022 (USD THOUSAND)
                    8.1.1.3 Pessimistic scenario
                               TABLE 13 PESSIMISTIC SCENARIO: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2022 (USD THOUSAND)
    8.2 MEAT PRODUCTS
           8.2.1 USE OF THE ACEROLA EXTRACT AS AN NATURAL ANTIOXIDANT AND NATURAL CURE ACCELERATOR TO FOSTER THE GROWTH OF MEAT PRODUCTS
                    TABLE 14 MEAT PRODUCTS: ACEROLA EXTRACT MARKET SIZE, BY REGION, 2019–2026 (USD THOUSAND)
                    TABLE 15 MEAT PRODUCTS: ACEROLA EXTRACT MARKET SIZE, BY REGION, 2019–2026 (TON)
                    TABLE 16 MEAT PRODUCTS: ACEROLA EXTRACT MARKET SIZE, BY MEAT SUB-APPLICATION, 2019–2026 (USD THOUSAND)
                    8.2.1.1 Fresh meat
                               TABLE 17 FRESH MEAT: ACEROLA EXTRACT MARKET SIZE, BY REGION, 2019–2026 (USD THOUSAND)
                    8.2.1.2 Processed meat
                               TABLE 18 PROCESSED MEAT: ACEROLA EXTRACT MARKET SIZE, BY REGION, 2019–2026 (USD THOUSAND)
    8.3 BAKERY PRODUCTS
           8.3.1 USE OF THE ACEROLA EXTRACT AS A DOUGH ENHANCER ENCOURAGES BAKERY MANUFACTURERS TO INCORPORATE IT IN THE PRODUCTION OF BAKERY PRODUCTS
                    TABLE 19 BAKERY PRODUCTS: ACEROLA EXTRACT MARKET SIZE, BY REGION, 2019–2026 (USD THOUSAND)
                    TABLE 20 BAKERY PRODUCTS: ACEROLA EXTRACT MARKET SIZE, BY REGION, 2019–2026 (TON)
                    TABLE 21 BAKERY PRODUCTS: ACEROLA EXTRACT MARKET SIZE, BY BAKERY SUB-APPLICATION, 2019–2026 (USD THOUSAND)
                    8.3.1.1 Bread
                               TABLE 22 BREAD: ACEROLA EXTRACT MARKET SIZE, BY REGION, 2019–2026 (USD THOUSAND)
                    8.3.1.2 Sweet bakery
                               TABLE 23 SWEET BAKERY: ACEROLA EXTRACT MARKET SIZE, BY REGION, 2019–2026 (USD THOUSAND)
    8.4 CONFECTIONERIES
           8.4.1 DUAL-PURPOSE USE OF THE ACEROLA EXTRACT AS AN ANTIOXIDANT AND NUTRITIONAL COMPONENT TO DRIVE ITS DEMAND IN CONFECTIONERIES
                    TABLE 24 CONFECTIONERIES: ACEROLA EXTRACT MARKET SIZE, BY REGION, 2019–2026 (USD THOUSAND)
                    TABLE 25 CONFECTIONERIES: ACEROLA EXTRACT MARKET SIZE, BY REGION, 2019–2026 (TON)
    8.5 DAIRY & FROZEN DESSERTS
           8.5.1 BENEFITS OF ANTIOXIDANTS IN DAIRY PRODUCTS TO DRIVE THE DEMAND FOR ACEROLA EXTRACT
                    TABLE 26 DAIRY & FROZEN DESSERTS: ACEROLA EXTRACT MARKET SIZE, BY REGION, 2019–2026 (USD THOUSAND)
                    TABLE 27 DAIRY & FROZEN DESSERTS: ACEROLA EXTRACT MARKET SIZE, BY REGION, 2019–2026 (TONS)
    8.6 BEVERAGES
           8.6.1 ACEROLA EXTRACT IS USED AS A TASTE AND SHEL-LIFE ENHANCER IN BEVERAGES DRIVING ITS DEMAND
                    TABLE 28 BEVERAGES: ACEROLA EXTRACT MARKET SIZE, BY REGION, 2019–2026 (USD THOUSAND)
                    TABLE 29 BEVERAGES: ACEROLA EXTRACT MARKET SIZE, BY REGION, 2019–2026 (TONS)
    8.7 OTHER APPLICATIONS
           8.7.1 INCREASING DEMAND FOR NATURAL FOOD PRODUCTS TO DRIVE THE SEGMENT IN THE ACEROLA EXTRACT MARKET
                    TABLE 30 OTHER APPLICATIONS: ACEROLA EXTRACT MARKET SIZE, BY REGION, 2019–2026 (USD THOUSAND)
                    TABLE 31 OTHER APPLICATIONS: ACEROLA EXTRACT MARKET SIZE, BY REGION, 2019–2026 (TONS)

9 ACEROLA EXTRACT MARKET, BY FORM (Page No. - 95)
    9.1 INTRODUCTION
           FIGURE 31 ACEROLA EXTRACT MARKET SIZE, BY FORM, 2021 VS. 2026 (USD THOUSAND)
           TABLE 32 ACEROLA EXTRACT MARKET SIZE, BY FORM, 2019–2026 (USD THOUSAND)
           TABLE 33 ACEROLA EXTRACT MARKET SIZE, BY FORM, 2019–2026 (TON)
           9.1.1 COVID-19 IMPACT ON THE ACEROLA EXTRACT MARKET, BY FORM
                    9.1.1.1 Optimistic scenario
                               TABLE 34 OPTIMISTIC SCENARIO: ACEROLA EXTRACT MARKET SIZE, BY FORM, 2019–2022 (USD THOUSAND)
                    9.1.1.2 Realistic scenario
                               TABLE 35 REALISTIC SCENARIO: ACEROLA EXTRACT MARKET SIZE, BY FORM, 2019–2022 (USD THOUSAND)
                    9.1.1.3 Pessimistic scenario
                               TABLE 36 PESSIMISTIC SCENARIO: ACEROLA EXTRACT MARKET SIZE, BY FORM, 2019–2022 (USD THOUSAND)
    9.2 DRY
           9.2.1 DRY FORM OF ACEROLA EXTRACTS IS PREFERRED BECAUSE OF ITS EASE TO STORE AND HANDLE
                    TABLE 37 DRY: ACEROLA EXTRACT MARKET SIZE, BY REGION, 2019–2026 (USD THOUSAND)
                    TABLE 38 DRY: ACEROLA EXTRACT MARKET SIZE, BY REGION, 2019–2026 (TON)
    9.3 LIQUID
           9.3.1 DEMAND FOR THE LIQUID ACEROLA EXTRACT TO BE LIMITED IN THE FUTURE, AS THEY DO NOT PROVIDE CONVENIENCE TO MANUFACTURERS
                    TABLE 39 LIQUID: ACEROLA EXTRACT MARKET SIZE, BY REGION, 2019–2026 (USD THOUSAND)
                    TABLE 40 LIQUID: ACEROLA EXTRACT MARKET SIZE, BY REGION, 2019–2026 (USD TON)

10 ACEROLA EXTRACT MARKET, BY NATURE (Page No. - 101)
     10.1 INTRODUCTION
             FIGURE 32 ACEROLA EXTRACT MARKET SIZE, BY NATURE, 2021 VS. 2026 (USD THOUSAND)
             TABLE 41 ACEROLA EXTRACT MARKET SIZE, BY NATURE, 2019–2026 (USD THOUSAND)
             TABLE 42 ACEROLA EXTRACT MARKET SIZE, BY NATURE, 2019–2026 (TON)
             10.1.1 COVID-19 IMPACT ON THE ACEROLA EXTRACT MARKET, BY NATURE
                        10.1.1.1 Optimistic scenario
                                     TABLE 43 OPTIMISTIC SCENARIO: ACEROLA EXTRACT MARKET SIZE, BY NATURE, 2019–2022 (USD THOUSAND)
                        10.1.1.2 Realistic scenario
                                     TABLE 44 REALISTIC SCENARIO: ACEROLA EXTRACT MARKET SIZE, BY NATURE, 2019–2022 (USD THOUSAND)
                        10.1.1.3 Pessimistic scenario
                                     TABLE 45 PESSIMISTIC SCENARIO: ACEROLA EXTRACT MARKET SIZE, BY NATURE, 2019–2022 (USD THOUSAND)
     10.2 CONVENTIONAL
             10.2.1 INCREASED ACEROLA PRODUCE BY CONVENTIONAL FARMING TO DRIVE THE GROWTH OF THE CONVENTIONAL SEGMENT IN THE ACEROLA EXTRACT MARKET
                        TABLE 46 CONVENTIONAL: ACEROLA EXTRACT MARKET SIZE, BY REGION, 2019–2026 (USD THOUSAND)
                        TABLE 47 CONVENTIONAL: ACEROLA EXTRACT MARKET SIZE, BY REGION, 2019–2026 (TON)
     10.3 ORGANIC
             10.3.1 INCREASING DEMAND FOR CLEAN-LABEL PRODUCTS TO BOOST THE ORGANIC SEGMENT IN THE ACEROLA EXTRACT MARKET
                        TABLE 48 ORGANIC: ACEROLA EXTRACT MARKET SIZE, BY REGION, 2019–2026 (USD THOUSAND)
                        TABLE 49 ORGANIC: ACEROLA EXTRACT MARKET SIZE, BY REGION, 2019–2026 (USD TON)

11 ACEROLA EXTRACT MARKET, BY FUNCTIONALITY (Page No. - 107)
     11.1 INTRODUCTION
     11.2 ANTIOXIDANT
             11.2.1 INCREASING DEMAND FOR NATURAL ANTIOXIDANTS TO BOOST THE SEGMENT GROWTH
     11.3 FORTIFICATION
             11.3.1 INCREASING HEALTH AWARENESS TO DRIVE THE GROWTH OF THE SEGMENT IN THE ACEROLA EXTRACT MARKET

12 ACEROLA EXTRACT MARKET, BY REGION (Page No. - 109)
     12.1 INTRODUCTION
             FIGURE 33 REGIONAL SNAPSHOT: CHINA AND INDIA TO ACCOUNT FOR THE HIGHEST CAGR IN THE ACEROLA EXTRACT MARKET IN 2020
             TABLE 50 ACEROLA EXTRACT MARKET SIZE, BY REGION, 2019–2026 (USD THOUSAND)
             TABLE 51 ACEROLA EXTRACT MARKET SIZE, BY REGION, 2019–2026 (TON)
     12.2 COVID-19 IMPACT ON THE ACEROLA EXTRACT MARKET, BY REGION
             12.2.1 OPTIMISTIC SCENARIO
                        TABLE 52 OPTIMISTIC SCENARIO: ACEROLA EXTRACT MARKET SIZE, BY REGION, 2019–2022 (USD THOUSAND)
             12.2.2 REALISTIC SCENARIO
                        TABLE 53 REALISTIC SCENARIO: ACEROLA EXTRACT MARKET SIZE, BY REGION, 2019–2022 (USD THOUSAND)
             12.2.3 PESSIMISTIC SCENARIO
                        TABLE 54 PESSIMISTIC SCENARIO: ACEROLA EXTRACT MARKET SIZE, BY REGION, 2019–2022 (USD THOUSAND)
     12.3 NORTH AMERICA
             FIGURE 34 NORTH AMERICA: ACEROLA EXTRACT MARKET SNAPSHOT
             TABLE 55 NORTH AMERICA ACEROLA EXTRACT MARKET SIZE, BY COUNTRY, 2019–2026 (USD THOUSAND)
             TABLE 56 NORTH AMERICA: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2026 (USD THOUSAND)
             TABLE 57 NORTH AMERICA: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2026 (TON)
             TABLE 58 NORTH AMERICA: ACEROLA EXTRACT MARKET SIZE, BY MEAT SUB-APPLICATION, 2019–2026 (USD THOUSAND)
             TABLE 59 NORTH AMERICA: ACEROLA EXTRACT MARKET SIZE, BY BAKERY SUB-APPLICATION, 2019–2026 (USD THOUSAND)
             TABLE 60 NORTH AMERICA: ACEROLA EXTRACT MARKET SIZE, BY FORM, 2019–2026 (USD THOUSAND)
             TABLE 61 NORTH AMERICA: ACEROLA EXTRACT MARKET SIZE, BY FORM, 2019–2026 (TON)
             TABLE 62 NORTH AMERICA: ACEROLA EXTRACT MARKET SIZE, BY NATURE, 2019–2026 (USD THOUSAND)
             TABLE 63 NORTH AMERICA: ACEROLA EXTRACT MARKET SIZE, BY NATURE, 2019–2026 (TON)
             12.3.1 UNITED STATES
                        12.3.1.1 High consumption of meat & meat products to drive the demand for acerola extract in the US
                        12.3.1.2 Increasing export of the US bread
                                     TABLE 64 UNITED STATES: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2026 (USD THOUSAND)
             12.3.2 CANADA
                        12.3.2.1 Increasing demand for natural and organic food & beverage products to contribute to the acerola extract market growth
                                     TABLE 65 CANADA: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2026 (USD THOUSAND)
             12.3.3 MEXICO
                        12.3.3.1 Large scale consumption of meat & meat products to drive the demand for acerola extract in the country
                                     TABLE 66 MEXICO: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2026 (USD THOUSAND)
     12.4 EUROPE
             TABLE 67 EUROPE: ACEROLA EXTRACT MARKET SIZE, BY COUNTRY, 2019–2026 (USD THOUSAND)
             TABLE 68 EUROPE: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2026 (USD THOUSAND)
             TABLE 69 EUROPE: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2026 (TON)
             TABLE 70 EUROPE: ACEROLA EXTRACT MARKET SIZE, BY MEAT SUB-APPLICATION, 2019–2026 (USD THOUSAND)
             TABLE 71 EUROPE: ACEROLA EXTRACT MARKET SIZE, BY BAKERY SUB-APPLICATION, 2019–2026 (USD THOUSAND)
             TABLE 72 EUROPE: ACEROLA EXTRACT MARKET SIZE, BY FORM, 2019–2026 (USD THOUSAND)
             TABLE 73 EUROPE: ACEROLA EXTRACT MARKET SIZE, BY FORM, 2019–2026 (TON)
             TABLE 74 EUROPE: ACEROLA EXTRACT MARKET SIZE, BY NATURE, 2019–2026 (USD THOUSAND)
             TABLE 75 EUROPE: ACEROLA EXTRACT MARKET SIZE, BY NATURE, 2019–2026 (TON)
             12.4.1 GERMANY
                        12.4.1.1 High consumption of bakery products to drive the demand for acerola extract in the country
                                     TABLE 76 GERMANY: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2026 (USD THOUSAND)
             12.4.2 UNITED KINGDOM
                        12.4.2.1 Large-scale meat consumption to propel the growth of the acerola extract market in the UK
                                     TABLE 77 UNITED KINGDOM: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2026 (USD THOUSAND)
             12.4.3 FRANCE
                        12.4.3.1 Presence of various bakery products as a daily staple in France to drive the growth of the acerola extract market
                                     TABLE 78 FRANCE: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2026 (USD THOUSAND)
             12.4.4 ITALY
                        12.4.4.1 Booming bakery & confectionery industry to drive the growth of the acerola extract market in Italy
                                     TABLE 79 ITALY: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2026 (USD THOUSAND)
             12.4.5 SPAIN
                        12.4.5.1 High consumption of meat & meat products to drive the growth of the acerola extract market
                                     TABLE 80 SPAIN: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2026 (USD THOUSAND)
             12.4.6 REST OF EUROPE
                        TABLE 81 REST OF EUROPE: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2026 (USD THOUSAND)
     12.5 ASIA PACIFIC
             FIGURE 35 ASIA PACIFIC: ACEROLA EXTRACT MARKET SNAPSHOT
             TABLE 82 ASIA PACIFIC: ACEROLA EXTRACT MARKET SIZE, BY COUNTRY, 2019–2026 (USD THOUSAND)
             TABLE 83 ASIA PACIFIC: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2026 (USD THOUSAND)
             TABLE 84 ASIA PACIFIC: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2026 (TON)
             TABLE 85 ASIA PACIFIC: ACEROLA EXTRACT MARKET SIZE, BY MEAT SUB-APPLICATION, 2019–2026 (USD THOUSAND)
             TABLE 86 ASIA PACIFIC: ACEROLA EXTRACT MARKET SIZE, BY BAKERY SUB-APPLICATION, 2019–2026 (USD THOUSAND)
             TABLE 87 ASIA PACIFIC: ACEROLA EXTRACT MARKET SIZE, BY FORM, 2019–2026 (USD THOUSAND)
             TABLE 88 ASIA PACIFIC: ACEROLA EXTRACT MARKET SIZE, BY FORM, 2019–2026 (TON)
             TABLE 89 ASIA PACIFIC: ACEROLA EXTRACT MARKET SIZE, BY NATURE, 2019–2026 (USD THOUSAND)
             TABLE 90 ASIA PACIFIC: ACEROLA EXTRACT MARKET SIZE, BY NATURE, 2019–2026 (TON)
             12.5.1 CHINA
                        12.5.1.1 Rise in demand for meat products to foster the acerola extract market growth
                                     TABLE 91 CHINA: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2026 (USD THOUSAND)
             12.5.2 INDIA
                        12.5.2.1 Increasing use of acerola extract in clean-label bakery products
                                     TABLE 92 INDIA: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2026 (USD THOUSAND)
             12.5.3 JAPAN
                        12.5.3.1 Increasing demand for poultry and pork meat to drive the demand for acerola extract in the country
                                     TABLE 93 JAPAN: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2026 (USD THOUSAND)
             12.5.4 AUSTRALIA & NEW ZEALAND
                        12.5.4.1 Acerola extract market is growing in the country as the demand for clean-label products is increasing
                                     TABLE 94 AUSTRALIA & NEW ZEALAND: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2026 (USD THOUSAND)
             12.5.5 REST OF ASIA PACIFIC
                        TABLE 95 REST OF ASIA PACIFIC: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2026 (USD THOUSAND)
     12.6 SOUTH AMERICA
             TABLE 96 SOUTH AMERICA: ACEROLA EXTRACT MARKET SIZE, BY COUNTRY, 2019–2026 (USD THOUSAND)
             TABLE 97 SOUTH AMERICA: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2026 (USD THOUSAND)
             TABLE 98 SOUTH AMERICA: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2026 (TON)
             TABLE 99 SOUTH AMERICA: ACEROLA EXTRACT MARKET SIZE, BY MEAT SUB-APPLICATION, 2019–2026 (USD THOUSAND)
             TABLE 100 SOUTH AMERICA: ACEROLA EXTRACT MARKET SIZE, BY BAKERY SUB-APPLICATION, 2019–2026 (USD THOUSAND)
             TABLE 101 SOUTH AMERICA: ACEROLA EXTRACT MARKET SIZE, BY FORM, 2019–2026 (USD THOUSAND)
             TABLE 102 SOUTH AMERICA: ACEROLA EXTRACT MARKET SIZE, BY FORM, 2019–2026 (TON)
             TABLE 103 SOUTH AMERICA: ACEROLA EXTRACT MARKET SIZE, BY NATURE, 2019–2026 (USD THOUSAND)
             TABLE 104 SOUTH AMERICA: ACEROLA EXTRACT MARKET SIZE, BY NATURE, 2019–2026 (TON)
             12.6.1 BRAZIL
                        12.6.1.1 Rise in awareness about the benefits of acerola extract as a natural antioxidant boost the acerola extract market
                                     TABLE 105 BRAZIL: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2026 (USD THOUSAND)
             12.6.2 ARGENTINA
                        12.6.2.1 Increase in meat exports by the country to encourage the market growth
                                     TABLE 106 ARGENTINA: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2026 (USD THOUSAND)
             12.6.3 REST OF SOUTH AMERICA
                        12.6.3.1 Increasing use of natural antioxidants to contribute to the growth of the acerola extract market in the region
                                     TABLE 107 REST OF SOUTH AMERICA: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2026 (USD THOUSAND)
     12.7 REST OF THE WORLD
             TABLE 108 REST OF THE WORLD: ACEROLA EXTRACT MARKET SIZE, BY COUNTRY, 2019–2026 (USD THOUSAND)
             TABLE 109 REST OF THE WORLD: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2026 (USD THOUSAND)
             TABLE 110 REST OF THE WORLD: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2026 (TON)
             TABLE 111 REST OF THE WORLD: ACEROLA EXTRACT MARKET SIZE, BY MEAT SUB-APPLICATION, 2019–2026 (USD THOUSAND)
             TABLE 112 REST OF THE WORLD: ACEROLA EXTRACT MARKET SIZE, BY BAKERY SUB-APPLICATION, 2019–2026 (USD THOUSAND)
             TABLE 113 REST OF THE WORLD: ACEROLA EXTRACT MARKET SIZE, BY FORM, 2019–2026 (USD THOUSAND)
             TABLE 114 REST OF THE WORLD: ACEROLA EXTRACT MARKET SIZE, BY FORM, 2019–2026 (TON)
             TABLE 115 REST OF THE WORLD: ACEROLA EXTRACT MARKET SIZE, BY NATURE, 2019–2026 (USD THOUSAND)
             TABLE 116 REST OF THE WORLD: ACEROLA EXTRACT MARKET SIZE, BY NATURE, 2019–2026 (TON)
             12.7.1 MIDDLE EAST
                        12.7.1.1 Increasing demand for meat products to drive the acerola extract market
                                     TABLE 117 MIDDLE EAST: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2026 (USD THOUSAND)
             12.7.2 AFRICA
                        12.7.2.1 Introduction of affordable range of plant-based meat products by key players in South Africa
                                     TABLE 118 AFRICA: ACEROLA EXTRACT MARKET SIZE, BY APPLICATION, 2019–2026 (USD THOUSAND)

13 COMPETITIVE LANDSCAPE (Page No. - 147)
     13.1 OVERVIEW
     13.2 MARKET SHARE ANALYSIS, 2020
             TABLE 119 ACEROLA EXTRACT MARKET SHARE ANALYSIS, 2020
     13.3 COVID-19- SPECIFIC COMPANY RESPONSE
     13.4 COMPANY EVALUATION QUADRANT (KEY PLAYERS)
             13.4.1 STARS
             13.4.2 PERVASIVE PLAYERS
             13.4.3 EMERGING LEADERS
             13.4.4 PARTICIPANTS
                        FIGURE 36 ACEROLA EXTRACT MARKET, COMPANY EVALUATION QUADRANT, 2020 (KEY PLAYERS)
             13.4.5 PRODUCT FOOTPRINT (KEY PLAYERS)
                        TABLE 120 COMPANY FOOTPRINT, BY APPLICATION (KEY PLAYERS)
                        TABLE 121 COMPANY FOOTPRINT, BY FORM (KEY PLAYERS)
                        TABLE 122 COMPANY REGIONAL, BY REGIONAL FOOTPRINT (KEY PLAYERS)
                        TABLE 123 OVERALL COMPANY FOOTPRINT (KEY PLAYERS)
     13.5 ACEROLA EXTRACT MARKET, START-UP/SME EVALUATION QUADRANT, 2020
             13.5.1 PROGRESSIVE COMPANIES
             13.5.2 STARTING BLOCKS
             13.5.3 RESPONSIVE COMPANIES
             13.5.4 DYNAMIC COMPANIES
                        FIGURE 37 ACEROLA EXTRACT MARKET: COMPANY EVALUATION QUADRANT, 2020 (START-UP/SMES)
             13.5.5 PRODUCT FOOTPRINT (START-UP/SMES)
                        TABLE 124 COMPANY FOOTPRINT, BY APPLICATION (START-UP/SMES)
                        TABLE 125 COMPANY FOOTPRINT, BY FORM (START-UP/SMES)
                        TABLE 126 COMPANY REGIONAL, BY REGION FOOTPRINT (START-UP/SMES)
                        TABLE 127 OVERALL COMPANY FOOTPRINT (START-UP/SMES)
     13.6 COMPETITIVE SCENARIO
             13.6.1 NEW PRODUCT LAUNCHES
                        TABLE 128 ACEROLA EXTRACT MARKET: NEW PRODUCT LAUNCHES, 2020

14 COMPANY PROFILES (Page No. - 158)
(Business Overview, Products Offered, and MnM View (Key strengths/Right to Win, Strategic Choices Made, and Weaknesses and Competitive Threats))* 
     14.1 DSM
             TABLE 129 DSM: BUSINESS OVERVIEW
             FIGURE 38 DSM: COMPANY SNAPSHOT
             TABLE 130 DSM: PRODUCT OFFERINGS
     14.2 KEMIN INDUSTRIES, INC.
             TABLE 131 KEMIN INDUSTRIES: BUSINESS OVERVIEW
             TABLE 132 KEMIN INDUSTRIES: PRODUCT OFFERINGS
     14.3 DOHLER GMBH
             TABLE 133 DOHLER GMBH: BUSINESS OVERVIEW
             TABLE 134 DOHLER GMBH: PRODUCT OFFERINGS
     14.4 THE GREEN LABS
             TABLE 135 THE GREEN LABS LLC: BUSINESS OVERVIEW
             TABLE 136 THE GREEN LABS LLC: PRODUCT OFFERINGS
     14.5 DIANA FOOD S.A.S.
             TABLE 137 DIANA FOOD S.A.S.: BUSINESS OVERVIEW
             TABLE 138 DIANA FOOD S.A.S. PRODUCT OFFERINGS
             TABLE 139 DIANA FOOD S.A.S.: DEALS
     14.6 NATUREX S.A.
             TABLE 140 NATUREX S.A.: BUSINESS OVERVIEW
             TABLE 141 NATUREX S.A.: PRODUCT OFFERINGS
     14.7 NUTRIBOTANICA
             TABLE 142 NUTRIBOTANICA: BUSINESS OVERVIEW
             TABLE 143 NUTRIBOTANICA: PRODUCT OFFERINGS
     14.8 HANDARY SA
             TABLE 144 HANDARY SA: BUSINESS OVERVIEW
             TABLE 145 HANDARY SA: PRODUCT OFFERINGS
     14.9 FOODCHEM INTERNATIONAL CORPORATION
             TABLE 146 FOODCHEM INTERNATIONAL CORPORATION: BUSINESS OVERVIEW
             TABLE 147 FOODCHEM INTERNATIONAL CORPORATION: PRODUCT OFFERINGS
     14.10 NICHIREI DO BRASIL AGRÍCOLA LTDA.
             TABLE 148 NICHIREI DO BRASIL AGRÍCOLA LTDA.: BUSINESS OVERVIEW
             TABLE 149 NICHIREI DO BRASIL AGRÍCOLA LTDA.: PRODUCT OFFERINGS
     14.11 NEXIRA
             TABLE 150 NEXIRA: BUSINESS OVERVIEW
             TABLE 151 NEXIRA: PRODUCT OFFERINGS
             TABLE 152 NEXIRA: DEALS
     14.12 CAIF
             TABLE 153 CAIF: BUSINESS OVERVIEW
             TABLE 154 CAIF: PRODUCT OFFERINGS
             TABLE 155 CAIF: DEALS
     14.13 NUTRA GREEN BIOTECHNOLOGY CO., LTD.
             TABLE 156 NUTRA GREEN BIOTECHNOLOGY: BUSINESS OVERVIEW
             TABLE 157 NUTRA GREEN BIOTECHNOLOGY: PRODUCT OFFERINGS
     14.14 VIDYA HERBS PVT LTD
             TABLE 158 VIDYA HERBS: BUSINESS OVERVIEW
             TABLE 159 VIDYA HERBS: PRODUCT OFFERINGS
     14.15 BR INGREDIENTS
             TABLE 160 BR INGREDIENTS: BUSINESS OVERVIEW
             TABLE 161 BR INGREDIENTS: PRODUCT OFFERINGS
     14.16 BLUE MACAW FLORA
     14.17 HANGZHOU MUHUA BIO-TECH CO., LTD
     14.18 HERBO NUTRA
     14.19 HERBAL CREATIVE
     14.20 VITAL HERBS
*Details on Business Overview, Products Offered, and MnM View (Key strengths/Right to Win, Strategic Choices Made, and Weaknesses and Competitive Threats) might not be captured in case of unlisted companies. 

15 ADJACENT AND RELATED MARKETS (Page No. - 185)
     15.1 INTRODUCTION
             TABLE 162 ADJACENT MARKETS TO ACEROLA EXTRACT
     15.2 LIMITATIONS
     15.3 FOOD ANTIOXIDANTS MARKET
             15.3.1 MARKET DEFINITION
             15.3.2 MARKET OVERVIEW
                        TABLE 163 FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
     15.4 BOTANICAL EXTRACTS MARKET
             15.4.1 MARKET DEFINITION
             15.4.2 MARKET OVERVIEW
                        TABLE 164 BOTANICAL EXTRACTS MARKET SIZE, BY SOURCE, 2015–2022 (USD MILLION)

16 APPENDIX (Page No. - 188)
     16.1 DISCUSSION GUIDE
     16.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
     16.3 AVAILABLE CUSTOMIZATIONS
     16.4 RELATED REPORTS
     16.5 AUTHOR DETAILS

The study involved four major activities in estimating acerola extract market size. Exhaustive secondary research was conducted to collect information on the market, peer market, and parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, market breakdown and data triangulation were used to estimate the market size of segments and sub-segments.

Secondary Research

In the secondary research process, various secondary sources, such as Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet, were referred to, to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, gold & silver standard websites, regulatory bodies, trade directories, and databases.

Primary Research

The market comprises several stakeholders in the supply chain, including processed food manufacturers, nutritional beverage manufacturers, meat manufacturers, bakery manufacturers, confectionery manufacturers, acerola and acerola extract manufacturers, food & beverages importers and exporters, and intermediary suppliers such as traders and distributors of food additives. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. The primary interviewees from the supply side include acerola and acerola extract manufacturers. The primary sources from the demand side include distributors, importers, exporters, and end-use sectors.

Given below is the breakdown of the primary respondents.

Acerola Extract Market Size, and Share

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of acerola extract market. These methods were also used extensively to estimate the size of various subsegments in the market. The research methodology used to estimate the market size include the following:

  • The key players were identified through extensive primary and secondary research.
  • The value chain and market size of acerola extract market, in terms of value and volume, were determined through primary and secondary research.
  • All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
  • The research included the study of reports, reviews, newsletters of top market players, along with extensive interviews for opinions from key leaders, such as CEOs, directors, and marketing executives.

Data Triangulation

After arriving at the overall market size from the estimation process described above, the total market was split into several segments. To complete the overall market engineering process and arrive at the exact statistics for all segments, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from both the demand and supply sides. In addition, the market size was validated using both top-down and bottom-up approaches. It was then verified through primary interviews. Hence, three approaches were adopted—top-down approach, bottom-up approach, and the one involving expert interviews. Only when the values arrived at from the three points matches, the data is assumed to be correct.

Report Objectives

  • To describe and forecast acerola extract market, in terms of applications, form, nature, and region
  • To describe and forecast acerola extract market, in terms of value, by region–North America, Europe, Asia Pacific, South America, and the Rest of the World—along with their respective countries
  • To provide detailed information regarding the major factors influencing the market growth (drivers, restraints, opportunities, and challenges)
  • To strategically analyze micro-markets with respect to individual growth trends, prospects, and contributions to the overall market
  • To study the complete value chain of acerola extract market
  • To analyze opportunities in the market for stakeholders by identifying the high-growth segments of acerola extract market
  • To strategically profile the key players and comprehensively analyze their market positions, in terms of ranking and core competencies, along with details on the competitive landscape of market leaders
  • To analyze strategic approaches, such as expansions & investments, product launches & approvals, mergers & acquisitions, and agreements in acerola extract market

Available Customizations

Based on the given market data, MarketsandMarkets offers customizations in the reports according to client-specific requirements. The available customization options are as follows:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company

Geographic Analysis

  • Further breakdown of the Rest of Asia Pacific acerola extract market, by key country
  • Further breakdown of the Rest of European acerola extract market, by key country

Company Information

  • Detailed analyses and profiling of additional market players (up to five)
Report Code
FB 8049
Published ON
Feb, 2022
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