Food Anti-caking Agents Market by Type (Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Compounds, and Microcrystalline Cellulose), Application (Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces), & by Region - Global Trends & Forecast to 2020

The food anti-caking agents market is estimated to be valued at USD 659.6 Million in 2015. The market is projected to grow at a CAGR of 4.5% from 2015 to 2020. The global market is segmented on the basis of type, application, and region. In 2014, the calcium compounds segment accounted for the largest share of the anticaking agents in food market due to the rising consumption of food ingredients and demand for food products with better quality and longer shelf-life. These factors have led to the usage of calcium compounds for various applications such as seasoning & condiments, bakery, dairy products, and soups & sauces. In addition, the market for anticaking agents in food is expected to grow due to multiple functionalities and increase in the usage of anticaking agents in various food applications. Other factors driving the market growth include the growing demand for convenience food and research & development. The base year considered for this report is 2014 and the forecast period is from 2015 to 2020.

This research study involves the extensive usage of secondary sources to identify and collect information useful for this technical, market-oriented, and commercial study of the anticaking agents in food market. The primary sources are mainly several industry experts from core and related industries and preferred suppliers, manufacturers, distributors, service providers, reimbursement providers, technology developers, alliances, and standard and certification organizations related to all the segments of this industry’s value chain. In-depth interviews have been conducted with various primary respondents, including key industry participants, subject matter experts (SMEs), C-level executives of key market players, and industry consultants among other experts to obtain and verify critical qualitative and quantitative information as well as to assess future prospects.

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The target audience for the report includes:

• Chemical manufacturers
• Food & beverage manufacturers
• Research institutions
• Raw material suppliers
• Government bodies
• Distributors
• End users

Scope of the Report

This report categorizes the global market for market for anticaking agents in food on the basis of type, application, and region.

On the basis of Type, the market is segmented as follows:

• Calcium compounds
• Sodium compounds
• Silicon dioxide
• Magnesium compounds
• Microcrystalline cellulose
• Others (talc, aluminum silicate [kaolin], and potassium ferrocyanide)

On the basis of Application, the market is segmented as follows:

• Seasonings & condiments
• Bakery
• Dairy Products
• Soups & sauces
• Others (meat products, coffee & chicory mixture, and tea whiteners)

On the basis of Region, the market is segmented as follows:

• North America
• Europe
• Asia-Pacific
• RoW

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the company’s specific needs.

The following customization options are available for the report:

Product Analysis

• Product matrix, which gives a detailed comparison of the product portfolio of each company

Company Information

• Detailed analysis and profiling of additional market players (up to five)

Table of Contents

1 Introduction (Page No. - 19)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
           1.3.1 Markets Covered
           1.3.2 Geographic Scope
           1.3.3 Years Considered
    1.4 Currency
    1.5 Limitations
    1.6 Stakeholders

2 Research Methodology (Page No. - 24)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                               2.1.2.1.1 Breakdown of Primaries
    2.2 Factor Analysis
           2.2.1 Introduction
           2.2.2 Demand-Side Analysis
                    2.2.2.1 Population Growth and Diversified Food Demand
                               2.2.2.1.1 Increase in Middle-Class Population, 2009–2030
                    2.2.2.2 Gdp (Purchasing Power Parity) & Developing Economies
                    2.2.2.3 Growth in the Global Beverage & Dairy Industry
                    2.2.2.4 Rising Demand for Bakery Products
                    2.2.2.5 Growing Level of Spice Production
           2.2.3 Supply-Side Analysis
                    2.2.3.1 Research & Development
                    2.2.3.2 Food Processing Equipment and Technologies
    2.3 Market Size Estimation
    2.4 Market Breakdown & Data Triangulation
    2.5 Research Assumptions

3 Executive Summary (Page No. - 38)
    3.1 Seasonings & Condiments Posts Attractive Growth Rate Through to 2020

4 Premium Insights (Page No. - 43)
    4.1 Opportunities in this Market
    4.2 Key Food Anti-Caking Agents Markets, 2015
    4.3 Life Cycle Analysis: Food Anti-Caking Agents Market, By Region
    4.4 Market, By Type, 2015 vs 2020
    4.5 Asia-Pacific Food Anti-Caking Agents Market, By Application & Region
    4.6 Developed vs Emerging Food Anti-Caking Agents Markets, 2015 vs 2020
    4.7 Food Anti-Caking Agents Market Size, By Country/Region & Type, 2014 (USD Million)
    4.8 Market, By Application & Region, 2014

5 Market Overview (Page No. - 51)
    5.1 Introduction
    5.2 Food Anti-Caking Agents Market Segmentation
           5.2.1 Market, By Type
           5.2.2 Market, By Application
    5.3 Market Dynamics
           5.3.1 Drivers
                    5.3.1.1 Rising Consumption of Food Ingredients
                    5.3.1.2 Growing Demand for Convenience Foods
                    5.3.1.3 Research & Development Driving Innovation
                    5.3.1.4 Functionalities of Food Anti-Caking Agents
                    5.3.1.5 Demand for Food Products With Better Quality and Longer Shelf-Life
           5.3.2 Restraints
                    5.3.2.1 Government Regulations
                    5.3.2.2 Health Hazards
           5.3.3 Opportunities
                    5.3.3.1 Demand From Emerging Markets
                    5.3.3.2 Adoption of Advanced Technologies
           5.3.4 Challenges
                    5.3.4.1 Impact of Anti-Caking Agents on the Nutritive Value of the Food Product
                    5.3.4.2 Consumer Perception for E-Numbers

6 Industry Trends (Page No. - 61)
    6.1 Introduction
    6.2 Supply Chain Analysis
    6.3 Porter’s Five Forces Analysis
           6.3.1 Threat of New Entrants
           6.3.2 Threat of Substitutes
           6.3.3 Bargaining Power of Suppliers
           6.3.4 Bargaining Power of Buyers
           6.3.5 Intensity of Competitive Rivalry

7 Regulatory Framework (Page No. - 71)
    7.1 Identifying Food Additives in Products
    7.2 U.S. FDA
           7.2.1 Calcium Silicate
           7.2.2 Silicon Dioxide
           7.2.3 Sodium Ferrocynaide (Yellow Prussiate of Soda)
    7.3 Canada
           7.3.1 Calcium Compounds
           7.3.2 Sodium Compounds
           7.3.3 Silicon Dioxide
           7.3.4 Magnesium Compounds
           7.3.5 Microcrystalline Cellulose
    7.4 Europe
           7.4.1 E Numbers
           7.4.2 List of Banned Food Anti-Caking Agents in European Union
           7.4.3 Recent Ammendments

8 Food Anti-Caking Agents Market, By Type (Page No. - 81)
    8.1 Introduction
    8.2 Calcium Compounds
    8.3 Sodium Compounds
           8.3.1 Silicon Dioxide
    8.4 Magnesium Compounds
    8.5 Microcrystalline Cellulose
    8.6 Others

9 Food Anti-Caking Agents Market, By Application (Page No. - 98)
    9.1 Introduction
           9.1.1 Seasonings & Condiments
           9.1.2 Bakery
           9.1.3 Dairy Products
           9.1.4 Soups & Sauces
           9.1.5 Other Applications

10 Food Anti-Caking Agents Market, By Region (Page No. - 111)
     10.1 Introduction
     10.2 North America
             10.2.1 U.S.
             10.2.2 Canada
             10.2.3 Mexico
     10.3 Europe
             10.3.1 Germany
             10.3.2 France
             10.3.3 U.K.
             10.3.4 Italy
             10.3.5 Russia
             10.3.6 Rest of Europe
     10.4 Asia-Pacific
             10.4.1 China
             10.4.2 Japan
             10.4.3 India
             10.4.4 Australia
             10.4.5 Rest of Asia-Pacific
     10.5 Rest of the World
             10.5.1 Latin America
             10.5.2 Middle East
             10.5.3 Africa

11 Company Profiles (Page No. - 145)
     11.1 Introduction
     11.2 Evonik Industries AG
     11.3 PPG Industries, Inc.
     11.4 Brenntag AG
     11.5 Univar Inc.
     11.6 Solvay S.A.
     11.7 Agropur Ingredients
     11.8 Huber Engineered Materials
     11.9 International Media and Cultures, Inc.
     11.10 PQ Corporation
     11.11 Sweetener Supply Corp.

12 Competitive Landscape (Page No. - 170)
     12.1 Overview
     12.2 Anti-Caking Agents Market, By Industry
     12.3 Competitive Situation & Trends
             12.3.1 Expansions
             12.3.2 Acquisitions
             12.3.3 New Product Launches

13 Appendix (Page No. - 177)
     13.1 Discussion Guide
     13.2 Company Developments
             13.2.1 Expansions
             13.2.2 Acquisitions
     13.3 Introducing RT: Real Time Market Intelligence
     13.4 Available Customizations
     13.5 Related Reports

List of Tables (90 Tables)

Table 1 Global Middle-Class Population, By Region, 2009–2030
Table 2 Food Ingredients & Their Applications
Table 3 Top Five Gdp Per Capita (Ppp) for Emerging Economies in Asia-Pacific, 2013
Table 4 Calcium Compounds: Food Applications & Permissible Limits
Table 5 Sodium Compounds: Food Applications & Permissible Limits
Table 6 Silicon Dioxide: Food Applications & Permissible Limits
Table 7 Magnesium Compounds: Food Applications & Permissible Limits
Table 8 Microcrystalline Cellulose: Food Applications & Permissible Limits
Table 9 List of Anti-Caking Agents in European Union With E Numbers
Table 10 Food Anti-Caking Agents Markets Size, By Type,  2013–2020 (USD Million)
Table 11 Markets Size, By Type,  2013–2020 (KT)
Table 12 Calcium Compounds: Permissible Limits & Food Applications
Table 13 Calcium Compounds: Market Size, By Region, 2013–2020 (USD Million)
Table 14 Calcium Compounds: Market Size, By Region,  2013–2020 (KT)
Table 15 Sodium Compounds: Permissible Limits & Food Applications
Table 16 Sodium Compounds: Market Size, By Region, 2013–2020 (USD Million)
Table 17 Sodium Compounds: Market Size, By Region  2013–2020 (KT)
Table 18 Silicon Dioxide: Permissible Limits & Food Applications
Table 19 Silicon Dioxide: Food Anti-Caking Agents Market Size, By Region, 2013 – 2020 (USD Million)
Table 20 Silicon Dioxide: Market Size, By Region  2013–2020 (KT)
Table 21 Magnesium Compounds: Food Applications
Table 22 Magnesium Compounds: Food Anti-Caking Agents Market Size, By Region, 2013–2020 (USD Million)
Table 23 Magnesium Compounds: Market Size, By Region  2013–2020 (KT)
Table 24 Microcrystalline Cellulose: Permissible Limits & Food Applications
Table 25 Microcrystalline Cellulose: Food Anti-Caking Agents Market Size, By Region, 2013–2020 (USD Million)
Table 26 Microcrystalline Cellulose: Market Size, By Region, 2013–2020 (KT)
Table 27 Others: Food Anti-Caking Agents Market Size, By Region, 2013–2020 (USD Million)
Table 28 Others: Market Size, By Region, 2013–2020 (USD Million)
Table 29 Food Anti-Caking Agents Market Size, By Application, 2013–2020 (USD Million)
Table 30 Market Size, By Application, 2013–2020 (KT)
Table 31 Food Anti-Caking Agents in Seasonings & Condiments Market Size, By Region, 2013–2020 (USD Million)
Table 32 Food Anti-Caking Agents in Seasonings & Condiments Market Size, By Region, 2013–2020 (KT)
Table 33 Food Anti-Caking Agents in Bakery Market Size, By Region, 2013–2020 (USD Million)
Table 34 Food Anti-Caking Agents in Bakery Market Size, By Region, 2013–2020 (KT)
Table 35 Food Anti-Caking Agents in Dairy Products Market Size, By Region, 2013–2020 (USD Million)
Table 36 Food Anti-Caking Agents in Dairy Products Market Size, By Region, 2013–2020 (KT)
Table 37 Food Anti-Caking Agents in Soups & Sauces Market Size, By Region, 2013–2020 (USD Million)
Table 38 Food Anti-Caking Agents in Soups & Sauces Market Size, By Region, 2013–2020 (KT)
Table 39 Food Anti-Caking Agents, By Food Product
Table 40 Food Anti-Caking Agents in Other Applications Market Size, By Region, 2013–2020 (USD Million)
Table 41 Food Anti-Caking Agents in Other Applications Market Size, By Region, 2013–2020 (KT)
Table 42 Food Anti-Caking Agents Market Size, By Region, 2013–2020 (USD Million)
Table 43 Market Size, By Region, 2013–2020 (KT)
Table 44 North America: Food Anti-Caking Agents Market Size, By Country, 2013–2020 (USD Million)
Table 45 North America: Market Size, By Country, 2013–2020 (KT)
Table 46 North America: Market Size, By Type, 2013–2020 (USD Million)
Table 47 North America: Market Size, By Type, 2013–2020 (KT)
Table 48 North America: Market Size, By Application, 2013–2020 (USD Million)
Table 49 North America: Market Size, By Application, 2013–2020 (KT)
Table 50 U.S.: Market Size, By Type, 2013-2020 (USD Million)
Table 51 Canada: Market Size, By Type, 2013-2020 (USD Million)
Table 52 Mexico: Market Size, By Type, 2013-2020 (USD Million)
Table 53 Europe: Food Anti-Caking Agents Market Size, By Country, 2013–2020 (USD Million)
Table 54 Europe: Market Size, By Country, 2013-2020 (KT)
Table 55 Europe: Market Size, By Type, 2013–2020 (USD Million)
Table 56 Europe: Market Size, By Type, 2013-2020 (KT)
Table 57 Europe: Market Size, By Application, 2013–2020 (USD Million)
Table 58 Europe: Market Size, By Application, 2013–2020 (KT)
Table 59 Germany: Food Anti-Caking Agents Market Size, By Type, 2013-2020 (USD Million)
Table 60 France: Market Size, By Type, 2013-2020 (USD Million)
Table 61 U.K.: Market Size, By Type, 2013-2020 (USD Million)
Table 62 Italy: Market Size, By Type, 2013-2020 (USD Million)
Table 63 Russia: Market Size, By Type, 2013-2020 (USD Million)
Table 64 Rest of Europe: Market Size, By Type, 2013-2020 (USD Million)
Table 65 Asia-Pacific: Market Size, By Country, 2013–2020 (USD Million)
Table 66 Asia-Pacific: Market Size, By Type, 2013–2020 (KT)
Table 67 Asia-Pacific: Market Size, By Type, 2013-2020 (USD Million)
Table 68 Asia-Pacific: Market Size, By Type, 2013-2020 (KT)
Table 69 Asia-Pacific: Market Size, By Application, 2013-2020 (USD Million)
Table 70 Asia-Pacific: Market Size, By Application, 2013-2020 (KT)
Table 71 China: Food Anti-Caking Agents Market Size, By Type, 2013-2020 (USD Million)
Table 72 Japan: Market Size, By Type, 2013-2020 (USD Million)
Table 73 India: Market Size, By Type, 2013-2020 (USD Million)
Table 74 Australia: Food Anti-Caking Agents Market Size, By Type, 2013-2020 (USD Million)
Table 75 Rest of Asia-Pacific: Market Size, By Type, 2013-2020 (USD Million)
Table 76 RoW: Market Size, By Region, 2013-2020 (USD Million)
Table 77 RoW: Market Size, By Region, 2013-2020 (KT)
Table 78 RoW: Market Size, By Type, 2013-2020 (USD Million)
Table 79 RoW: Market Size, By Type, 2013-2020 (KT)
Table 80 RoW: Market Size, By Application, 2013-2020 (USD Million)
Table 81 RoW: Market Size, By Application, 2013-2020 (KT)
Table 82 Latin America: Food Anti-Caking Agents Market Size, By Type, 2013-2020 (USD Million)
Table 83 Middle East: Food Anti-Caking Agents Market Size, By Type, 2013-2020 (USD Million)
Table 84 Africa: Food Anti-Caking Agents Market Size, By Type, 2013-2020 (USD Million)
Table 85 Expansions, 2010–2015
Table 86 Acquisitions,  2010–2015
Table 87 New Product Launches, 2010–2015
Table 88 New Product Launches, 2010–2015
Table 89 Expansions, 2010–2015
Table 90 Acquisitions, 2010–2015

List of Figures (62 Figures)

Figure 1 Market Snapshot
Figure 2 Food Anti-Caking Agents Market, By  Country
Figure 3 Food Anti-Caking Agents: Research Design
Figure 4 Global Population is Projected to Reach ~9.5 Billion By 2050
Figure 5 Growth Rate of Global Beverage Sales, 2011–2016
Figure 6 Bakery Products Market Size, 2010–2015 (USD Billion)
Figure 7 Global Spice Production, 2005–2013
Figure 8 Market Size Estimation Methodology: Bottom-Up Approach
Figure 9 Market Size Estimation Methodology: Top-Down Approach
Figure 10 Data Triangulation Methodology
Figure 11 Food Anti-Caking Agents Market Snapshot, By Type (2015 vs 2020)
Figure 12 Market Size, By Region, 2015 (USD Million)
Figure 13 Market Size, By Application, 2015–2020 (USD Million)
Figure 14 Market Share (Value), By Region, 2014
Figure 15 Favorable Functionalities & Significance of Product Quality Drive Growth of this Market
Figure 16 The U.S. is Estimated to Be the Largest Market in 2015
Figure 17 Asia-Pacific Poised for Robust Growth, 2015 to 2020
Figure 18 The Market for Silicon Dioxide is Projected to Record High Growth Between 2015 & 2020
Figure 19 Seasonings & Condiments Segment is Estimated to Remain Dominant in Asia-Pacific Food Anti-Caking Agents Market, 2015
Figure 20 Emerging Economies are Projected to Drive the Consumption of Food Anti-Caking Agents During the Forecast Period
Figure 21 Consumption of Food Anti-Caking Agents Vary in Accordance With Regional Trends
Figure 22 The Market for Food Anti-Caking Agents Was the Largest in Seasonings & Condiments Segment, 2014
Figure 23 Food Anti-Caking Agents Market, By Type
Figure 24 Market, By Application
Figure 25 Supply Chain: Food Anti-Caking Agents Market
Figure 26 Porter’s Five Forces Analysis
Figure 27 Food Anti-Caking Agents Market Size, By Type, 2014: A Snapshot
Figure 28 Market Size, By Type, 2015 vs 2020 (USD Million)
Figure 29 Calcium Compounds: Food Anti-Caking Agents Market Size, By Region, 2015 vs 2020 (USD Million)
Figure 30 Magnesium Compounds: Market Size, By Region, 2015 vs 2020 (USD Million)
Figure 31 Others: Market Size, By Region, 2015 vs 2020 (USD Million)
Figure 32 Food Anti-Caking Agents Market Size, By Application, 2014 (USD Million)
Figure 33 Food Anti-Caking Agents in Seasonings & Condiments Market Size, By Region, 2015 vs 2020 (USD Million)
Figure 34 Food Anti-Caking Agents in Dairy Products Market Size, By Region, 2015 vs 2020 (USD Million)
Figure 35 Food Anti-Caking Agents in Soups & Sauces Market Size, By Region, 2015 vs 2020 (USD Million)
Figure 36 Food Anti-Caking Agents in Other Applications Market Size, By Region, 2014
Figure 37 Geographic Snapshot: New Hotspots Emerging in Asia-Pacific
Figure 38 North America: Food Anti-Caking Agents Market
Figure 39 Europe: Food Anti-Caking Agents Market
Figure 40 Asia-Pacific: Food Anti-Caking Agents Market
Figure 41 RoW: Food Anti-Caking Agents Market
Figure 42 Geographical Revenue Mix of Top Five Market Players
Figure 43 Evonik Industries AG: Company Snapshot
Figure 44 Evonik Industries AG: SWOT Analysis
Figure 45 PPG Industries, Inc.: Company Snapshot
Figure 46 PPG Industries, Inc.: SWOT Analysis
Figure 47 Brenntag AG: Company Snapshot
Figure 48 Brenntag AG: SWOT Analysis
Figure 49 Univar Inc.: Company Snapshot
Figure 50 Univar Inc.: SWOT Analysis
Figure 51 Solvay S.A.: Company Snapshot
Figure 52 Solvay S.A.: SWOT Analysis
Figure 53 Agropur Ingredients: Company Snapshot
Figure 54 Huber Engineered Materials: Company Snapshot
Figure 55 Huber Engineered Materials: SWOT Analysis
Figure 56 IMAC, Inc.: Company Snapshot
Figure 57 PQ Corporatio: Company Snapshot
Figure 58 Sweetener Supply Corp.: Company Snapshot
Figure 59 Expansions Were Preferred By Key Food Anti-Caking Agents Companies in the Last Five Years
Figure 60 Anti-Caking Agents Market, By Industry, 2015–2020
Figure 61 Expansions and Acquisition: Most Prefered Strategy Between 2010 & 2015
Figure 62 Expansions: the Key Strategy, 2010-2015

The food anti-caking agents market is projected to grow at a CAGR of 4.5% from 2015 to reach USD 822.0 Million by 2020. The market growth is driven by growing customer attention toward better-quality products with longer shelf life, changing consumer tastes, growing level of product innovations, and increasing demand for convenience food. The market is further driven by factors such as functionalities of food anti-caking agents in manufacturing, packaging, and transportation processes, among others.

On the basis of application, the global market is led by the seasonings & condiments segment, followed by the bakery and dairy products segments. Changing consumer tastes, growing level of innovations in food products, and obtaining desired organoleptic properties in food products have resulted in an increase in demand for different spices, seasoning, and condiments. Furthermore, the growth in production of bakery products, and thereby bakery ingredients, has also led to an increase in the usage of food anti-caking agents in the bakery industry.

Among the types of food anti-caking agents, calcium compounds accounted for the largest market share in 2014, owing to their functionality and suitability in product formulations; this was followed by silicon dioxide and sodium compounds.

Europe accounted for the largest share in the market in 2014, followed by North America and Asia-Pacific. Calcium compounds, sodium compounds, and silicon dioxide are among the widely consumed chemical compounds in this region. The market in the Asia-Pacific region is projected to be the fastest growing, with investments from several multinational manufacturers, especially in countries such as China, India, and countries in the Rest of Asia-Pacific region.

Health hazards associated with excess consumption of synthetically produced food anti-caking agents have restrained the growth of the total market. Thus, the use of food anti-caking agents in products is regulated by various legislative bodies worldwide, including U.S. Food and Drug Administration (FDA), European Commission and European Food Safety Authority (EFSA), Food Standards Australia New Zealand (FSANZ), and Codex General Standard for Food Additives (GSFA). Stringent regulations imposed by these regulatory bodies in order to curb the excess use of synthetic additives have affected the market growth.

Key market players such as Evonik Industries AG (Germany), PPG Industries Inc. (U.S.), and Solvay S.A. (Belgium) are focusing on expansion through business establishments in key market regions. Acquisitions are also a part of strategic moves adopted by the key players to gain a significant share and increase their foothold in key markets. Industry players are also focusing on new product launches so as to avail a competitive advantage through combined synergies. Since 2011, the food anti-caking agents market has witnessed an increase in demand, especially in developing nations such as India, China, Japan, and Mexico.

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