Food Anti-caking Agents Market by Type (Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Compounds, and Microcrystalline Cellulose), Application (Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces), & by Region - Global Trends & Forecast to 2020
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Request For Special Pricing[182 Pages Report] The food anti-caking agents market is projected to grow from USD 634.8 million in 2014 to USD 822 million by 2020, at a CAGR of 4.5% during the forecast period. The consumption of food anti-caking agents is growing with the increasing number of applications in the food industry. The growth in the market is attributed to its moisture absorption functionality, which aids food products in maintaining their organoleptic properties and enhances the shelf-life in food manufacturing and processing. In addition, these agents are used in various food applications such as bakery, dairy products, soups & sauces, and seasoning & condiments, and other applications. The base year considered for the study is 2014, and the forecast is provided for the period between 2015 and 2020.
Market Dynamics
Drivers
- Rising consumption of food ingredients
- Growing demand for convenience foods
- Research & development driving innovation
- Functionalities of food anti-caking agents
- Demand for food products with better quality and longer shelf-life
Restraints
- Government regulations
- Health hazards
Opportunities
- Demand from emerging markets
- Adoption of advanced technologies
Challenges
- Impact of anti-caking on the nutritive value of food products
Rising consumption of food ingredients to drive the global food anti-caking agents market
The increasing number and diversity of food applications, changing consumer tastes, and growing level of consumer inclination toward enhanced food quality have led to an expansion of consumer base and innovation of varied food ingredients, including food coating ingredients, food & beverage premixes, and others including baking powder, milk & cream powder, cake mixes, and instant soup powder. The growth in the consumption of these food ingredients and products is projected to have a positive impact on the growth of food anti-caking agents, due to their properties such as free-flow, texture, other organoleptic properties, and long shelf-life. Moreover, increasing consumption of various food ingredients is projected to contribute to the market growth of food anti-caking agents.
The following are the key objectives of the study
- To understand the structure of the food anti-caking agents market by identifying various segments and sub segments
- To provide detailed information about key factors influencing the market growth (drivers, restraints, opportunities, and industry-specific challenges)
- To strategically analyze micromarkets with respect to individual growth trends, future prospects, and their contribution to the total market
- To analyze the opportunities in the market for stakeholders and provide a competitive landscape of market trends
- To analyze the macro and micro indicators of this market to provide factor analysis
- To project the size of the market and its submarkets, in terms of value, with respect to four regions (along with their respective key countries) such as North America, Europe, Asia-Pacific, and Rest of the World (RoW)
- To strategically profile key players in the food anti-caking agents market and comprehensively analyze their market share and core competencies
- To analyze competitive developments such as acquisitions, expansions, and new product launches & development in the food anti-caking agents market
- To provide a detailed competitive landscape of this market, along with an analysis of the business and corporate strategies adopted by key players
During this research study, major players operating in the food anti-caking agents market in various regions were identified, and their offerings, regional presence, and distribution channels were analyzed through in-depth discussions. Top-down and bottom-up approaches were used to determine the overall market size. Sizes of the other individual markets were estimated using the percentage splits obtained through secondary sources, such as Hoovers, Bloomberg BusinessWeek, and Factiva, along with primary respondents. The entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews with industry experts, such as CEOs, VPs, directors, and marketing executives for key insights (both qualitative and quantitative) pertaining to the market. The figure below shows the breakdown of the primaries on the basis of the company type, designation, and region considered during the research study.
To know about the assumptions considered for the study, download the pdf brochure
The food anti-caking agent market comprises a network of players involved in the research and product development, raw material supply, component manufacturing, distribution and sale, and post-sales services. Key players considered in the analysis of the food anti-caking agent market are Evonik Industries AG (Germany), PPG Industries, Inc. (US), Brenntag AG (Germany), Univar Inc (US), Solvay S.A. (Belgium), Agropur Ingredients (US), Huber Engineered Materials (Georgia), International Media and Cultures, Inc. (US), PQ Corporation (US), and Sweetener Supply Corp (US).
Major Market Developments
- In September 2015, Solvay inaugurated South-East Asias largest sodium bicarbonate plant based in Thailand to meet the growing demand for high-quality products in the healthcare, food, and other consumer goods markets throughout Asia.
- In March 2014, Evonik opened a new plant in Thailand to increase the production capacity of precipitated silica in Southeast Asia. The precipitated silica is used in the automotive, food, and animal feed industries.
- In May 2015, Brenntag acquired Quimicas Meroρo, S.L (Spain), industrial chemicals distributor, to expand its business in Spain. This acquisition helped Brenntags local distribution network in Eastern Spain and also enables the company to access several key European markets, which creates growth opportunities, mainly in key sectors such as food and oil & gas.
- In July 2015, Univar acquired the assets of Chemical Associates Inc. (US). The strategic acquisition helped the company enhance its market presence by entering into new markets and segments such as the food and personal care industries. This acquisition also helped in expanding its production capacity and its existing products portfolio in the US facility.
- In February 2017, Brenntag acquired Lionheart Chemical Enterprises (Pty) Ltd (South Africa). The acquisition enabled Brenntag to strengthen its position in the South African chemical distribution market. Lionhearts product portfolio also supported the other activities of Brenntag in the South African region for Multisol and Crest Industrial Chemical businesses. It further helped the companys potential to increase its sales.
Target Audience
- Raw material suppliers
- Food anti-caking agents manufacturers and suppliers
- Regulatory bodies
- Organizations such as the FDA, EFSA, USDA, and FSANZ
- Government agencies and NGOs
- Food safety agencies
- Research & development (R&D) institutions, importers, and exporters of food anti-caking agents
- Food & beverage traders, distributors, and suppliers
- Government organizations, research organizations, and consulting firms
- Trade associations and industry bodies
Report Scope
By Type:
- Calcium compounds
- Sodium compounds
- Magnesium compounds
- Microcrystalline cellulose
- Others
By Application:
- Seasonings & condiments
- Bakery
- Dairy products
- Soups & sauces
- Other applications
By Geography
- North America
- Europe
- Asia Pacific (APAC)
- Rest of the World (RoW)
Critical questions which the report answers
- What are new application areas that the food anti-caking agents companies are exploring?
- Which are the key players in the market and how intense is the competition?
Available Customizations
Based on the given market data, MarketsandMarkets offers customizations in the reports as per the clients specific requirements. The available customization options are as follows:
Geographic Analysis
- Further breakdown of the Rest of Asia-Pacific food anti-caking agents market into South East Asian Countries and Oceania
- Further breakdown of the Rest of the World food anti-caking agents market into Middle-East and Africa
Company Information
- Detailed analysis and profiling of additional market players (Up to 5)
The global food anti-caking agents market is projected to grow from USD 634.8 million in 2014 to USD 822 million by 2020, at a CAGR of 4.5% during the forecast period. The market growth is driven by the increasing customer preference for better-quality products with longer shelf-life, changing consumer tastes, growing product innovations, and a surge in demand for convenience food. The market is further driven by factors such as functionalities of food anti-caking agents in manufacturing, packaging, and transportation processes.
Anti-caking agent, also known as flow aid, is a food additive that enables powdered or granulated materials to flow freely. The additive prevents agglomeration in certain solids by adsorbing excess moisture, or by coating particles and making them water repellent, enabling a free-flowing condition. Some of the common examples of food products containing anti-caking agents include table salt, milk powder, baking powder, cake mixes, grated cheese, and instant soup mixes. Besides the basic functionality of moisture adsorption, anti-caking agents such as microcrystalline cellulose are used for additional functionalities such as a binder, stabilizer and bulking agent.
The food anti-caking agents market is segmented on the basis of type, into calcium compounds, sodium compounds, magnesium compounds, microcrystalline cellulose, and others. Of the various types of food anti-caking agents, the calcium compounds segment accounted for the largest market share in 2014, due to their functionality and suitability in product formulations; this was followed by the silicon dioxide and sodium compounds segments. The market for silicon dioxide is projected to grow at the highest CAGR between 2015 and 2020.
The food anti-caking agents market in APAC is projected to grow at the highest CAGR during the forecast period. In addition, the market in APAC is projected to witness the fastest growth for food anti-caking agents. The increasing per capita income in emerging markets such as India and China is a major driving factor for the growth of the food anti-caking agents market. Food anticaking agents are food additives that find application in various segments such as bakery, dairy products, seasonings & condiments, and soups & sauces. The market in Asia-Pacific is also a potential market for food processing, processed food, and convenience food industries.
Wide functionalities of food anti-caking agents in various food applications drives the growth of the market
Seasonings & Condiments
Food anti-caking agents, commonly found in powdered spices, are used in seasonings & condiments such as salt, spices, and chili powder to keep them dry. Sodium silicate, calcium stearate, magnesium stearate, and potassium stearate are also used in spices. The manufacturers of pure spices mention anti-caking agents in their ingredient declaration. A large number of food anti-caking agents are used in table salts including calcium aluminum silicate, calcium silicate, magnesium carbonate, magnesium silicate, magnesium stearate, silicon dioxide, and sodium aluminum silicate.
Bakery
Food anti-caking agents in the bakery industry find application in a wide range of ingredients including baking powder, instant baking mixes, and dessert mixes. Calcium silicate and calcium carbonate find application in baking powder. Calcium phosphate, magnesium carbonate, and silicon dioxide also find application in baking powder and instant baking mixes.
Dairy Products
Anti-caking agents are increasingly used in dairy products such as milk powder, grated cheese, dessert mixes, cake mixes, flavored milk, cheese, and ice creams to retain organoleptic properties, such as texture & taste, reduced stickiness, and improved functionality while preventing the formation of lumps. Food anti-caking agents find application in dairy products mainly due to their advantages in the industry, such as increasing shelf life, preventing lump formation, and improving quality.
Critical questions the report answers:
- Where will all these developments take the industry in the mid to long term?
- What are the upcoming industry applications for food anti-caking agents?
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The stringent government regulations and health hazards associated with the consumption of synthetic additives is a major factor restraining the growth of the market. The anti-caking agents are primarily inert, safe in specified amounts, and classified as generally recognized as safe (GRAS). They are effective at low concentrations, as their legally permitted concentration is limited, which is usually within 1% to 2% of net product weight. The optimum concentration of anti-caking agents improves the flowability of powders or granulated materials. However, excess addition of anti-caking agents has no added benefits. Food and Drug Regulations, with respect to the use or presence of anti-caking agents, suggests that the amount of agent used shall not exceed the level suggested by regulatory bodies. Anti-caking agents also come under the Good Manufacturing Practice (GMP), which suggests that the amount of agents added to the food during manufacturing and processing, does not exceed the amount required to accomplish the purpose for which it has been added.
Key players in the market include Evonik Industries AG (Germany), PPG Industries, Inc. (US), Brenntag AG (Germany), Univar Inc (US), Solvay S.A. (Belgium), Agropur Ingredients (US), Huber Engineered Materials (Georgia), International Media and Cultures, Inc. (US), PQ Corporation (US), and Sweetener Supply Corp (US). These players are focusing on undertaking acquisitions, expansions, and new product launches to develop and introduce new products in the market.
Table of Contents
1 Introduction (Page No. - 19)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered
1.3.2 Geographic Scope
1.3.3 Years Considered
1.4 Currency
1.5 Limitations
1.6 Stakeholders
2 Research Methodology (Page No. - 24)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.1.1 Breakdown of Primaries
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Population Growth and Diversified Food Demand
2.2.2.1.1 Increase in Middle-Class Population, 20092030
2.2.2.2 Gdp (Purchasing Power Parity) & Developing Economies
2.2.2.3 Growth in the Global Beverage & Dairy Industry
2.2.2.4 Rising Demand for Bakery Products
2.2.2.5 Growing Level of Spice Production
2.2.3 Supply-Side Analysis
2.2.3.1 Research & Development
2.2.3.2 Food Processing Equipment and Technologies
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Research Assumptions
3 Executive Summary (Page No. - 38)
3.1 Seasonings & Condiments Posts Attractive Growth Rate Through to 2020
4 Premium Insights (Page No. - 43)
4.1 Opportunities in this Market
4.2 Key Food Anti-Caking Agents Markets, 2015
4.3 Life Cycle Analysis: Food Anti-Caking Agents Market, By Region
4.4 Market, By Type, 2015 vs 2020
4.5 Asia-Pacific Food Anti-Caking Agents Market, By Application & Region
4.6 Developed vs Emerging Food Anti-Caking Agents Markets, 2015 vs 2020
4.7 Food Anti-Caking Agents Market Size, By Country/Region & Type, 2014 (USD Million)
4.8 Market, By Application & Region, 2014
5 Market Overview (Page No. - 51)
5.1 Introduction
5.2 Food Anti-Caking Agents Market Segmentation
5.2.1 Market, By Type
5.2.2 Market, By Application
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Rising Consumption of Food Ingredients
5.3.1.2 Growing Demand for Convenience Foods
5.3.1.3 Research & Development Driving Innovation
5.3.1.4 Functionalities of Food Anti-Caking Agents
5.3.1.5 Demand for Food Products With Better Quality and Longer Shelf-Life
5.3.2 Restraints
5.3.2.1 Government Regulations
5.3.2.2 Health Hazards
5.3.3 Opportunities
5.3.3.1 Demand From Emerging Markets
5.3.3.2 Adoption of Advanced Technologies
5.3.4 Challenges
5.3.4.1 Impact of Anti-Caking Agents on the Nutritive Value of the Food Product
5.3.4.2 Consumer Perception for E-Numbers
6 Industry Trends (Page No. - 61)
6.1 Introduction
6.2 Supply Chain Analysis
6.3 Porters Five Forces Analysis
6.3.1 Threat of New Entrants
6.3.2 Threat of Substitutes
6.3.3 Bargaining Power of Suppliers
6.3.4 Bargaining Power of Buyers
6.3.5 Intensity of Competitive Rivalry
7 Regulatory Framework (Page No. - 71)
7.1 Identifying Food Additives in Products
7.2 U.S. FDA
7.2.1 Calcium Silicate
7.2.2 Silicon Dioxide
7.2.3 Sodium Ferrocynaide (Yellow Prussiate of Soda)
7.3 Canada
7.3.1 Calcium Compounds
7.3.2 Sodium Compounds
7.3.3 Silicon Dioxide
7.3.4 Magnesium Compounds
7.3.5 Microcrystalline Cellulose
7.4 Europe
7.4.1 E Numbers
7.4.2 List of Banned Food Anti-Caking Agents in European Union
7.4.3 Recent Ammendments
8 Food Anti-Caking Agents Market, By Type (Page No. - 81)
8.1 Introduction
8.2 Calcium Compounds
8.3 Sodium Compounds
8.3.1 Silicon Dioxide
8.4 Magnesium Compounds
8.5 Microcrystalline Cellulose
8.6 Others
9 Food Anti-Caking Agents Market, By Application (Page No. - 98)
9.1 Introduction
9.1.1 Seasonings & Condiments
9.1.2 Bakery
9.1.3 Dairy Products
9.1.4 Soups & Sauces
9.1.5 Other Applications
10 Food Anti-Caking Agents Market, By Region (Page No. - 111)
10.1 Introduction
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 France
10.3.3 U.K.
10.3.4 Italy
10.3.5 Russia
10.3.6 Rest of Europe
10.4 Asia-Pacific
10.4.1 China
10.4.2 Japan
10.4.3 India
10.4.4 Australia
10.4.5 Rest of Asia-Pacific
10.5 Rest of the World
10.5.1 Latin America
10.5.2 Middle East
10.5.3 Africa
11 Company Profiles (Page No. - 145)
11.1 Introduction
11.2 Evonik Industries AG
11.3 PPG Industries, Inc.
11.4 Brenntag AG
11.5 Univar Inc.
11.6 Solvay S.A.
11.7 Agropur Ingredients
11.8 Huber Engineered Materials
11.9 International Media and Cultures, Inc.
11.10 PQ Corporation
11.11 Sweetener Supply Corp.
12 Competitive Landscape (Page No. - 170)
12.1 Overview
12.2 Anti-Caking Agents Market, By Industry
12.3 Competitive Situation & Trends
12.3.1 Expansions
12.3.2 Acquisitions
12.3.3 New Product Launches
13 Appendix (Page No. - 177)
13.1 Discussion Guide
13.2 Company Developments
13.2.1 Expansions
13.2.2 Acquisitions
13.3 Introducing RT: Real Time Market Intelligence
13.4 Available Customizations
13.5 Related Reports
List of Tables (90 Tables)
Table 1 Global Middle-Class Population, By Region, 20092030
Table 2 Food Ingredients & Their Applications
Table 3 Top Five Gdp Per Capita (Ppp) for Emerging Economies in Asia-Pacific, 2013
Table 4 Calcium Compounds: Food Applications & Permissible Limits
Table 5 Sodium Compounds: Food Applications & Permissible Limits
Table 6 Silicon Dioxide: Food Applications & Permissible Limits
Table 7 Magnesium Compounds: Food Applications & Permissible Limits
Table 8 Microcrystalline Cellulose: Food Applications & Permissible Limits
Table 9 List of Anti-Caking Agents in European Union With E Numbers
Table 10 Food Anti-Caking Agents Markets Size, By Type, 20132020 (USD Million)
Table 11 Markets Size, By Type, 20132020 (KT)
Table 12 Calcium Compounds: Permissible Limits & Food Applications
Table 13 Calcium Compounds: Market Size, By Region, 20132020 (USD Million)
Table 14 Calcium Compounds: Market Size, By Region, 20132020 (KT)
Table 15 Sodium Compounds: Permissible Limits & Food Applications
Table 16 Sodium Compounds: Market Size, By Region, 20132020 (USD Million)
Table 17 Sodium Compounds: Market Size, By Region 20132020 (KT)
Table 18 Silicon Dioxide: Permissible Limits & Food Applications
Table 19 Silicon Dioxide: Food Anti-Caking Agents Market Size, By Region, 2013 2020 (USD Million)
Table 20 Silicon Dioxide: Market Size, By Region 20132020 (KT)
Table 21 Magnesium Compounds: Food Applications
Table 22 Magnesium Compounds: Food Anti-Caking Agents Market Size, By Region, 20132020 (USD Million)
Table 23 Magnesium Compounds: Market Size, By Region 20132020 (KT)
Table 24 Microcrystalline Cellulose: Permissible Limits & Food Applications
Table 25 Microcrystalline Cellulose: Food Anti-Caking Agents Market Size, By Region, 20132020 (USD Million)
Table 26 Microcrystalline Cellulose: Market Size, By Region, 20132020 (KT)
Table 27 Others: Food Anti-Caking Agents Market Size, By Region, 20132020 (USD Million)
Table 28 Others: Market Size, By Region, 20132020 (USD Million)
Table 29 Food Anti-Caking Agents Market Size, By Application, 20132020 (USD Million)
Table 30 Market Size, By Application, 20132020 (KT)
Table 31 Food Anti-Caking Agents in Seasonings & Condiments Market Size, By Region, 20132020 (USD Million)
Table 32 Food Anti-Caking Agents in Seasonings & Condiments Market Size, By Region, 20132020 (KT)
Table 33 Food Anti-Caking Agents in Bakery Market Size, By Region, 20132020 (USD Million)
Table 34 Food Anti-Caking Agents in Bakery Market Size, By Region, 20132020 (KT)
Table 35 Food Anti-Caking Agents in Dairy Products Market Size, By Region, 20132020 (USD Million)
Table 36 Food Anti-Caking Agents in Dairy Products Market Size, By Region, 20132020 (KT)
Table 37 Food Anti-Caking Agents in Soups & Sauces Market Size, By Region, 20132020 (USD Million)
Table 38 Food Anti-Caking Agents in Soups & Sauces Market Size, By Region, 20132020 (KT)
Table 39 Food Anti-Caking Agents, By Food Product
Table 40 Food Anti-Caking Agents in Other Applications Market Size, By Region, 20132020 (USD Million)
Table 41 Food Anti-Caking Agents in Other Applications Market Size, By Region, 20132020 (KT)
Table 42 Food Anti-Caking Agents Market Size, By Region, 20132020 (USD Million)
Table 43 Market Size, By Region, 20132020 (KT)
Table 44 North America: Food Anti-Caking Agents Market Size, By Country, 20132020 (USD Million)
Table 45 North America: Market Size, By Country, 20132020 (KT)
Table 46 North America: Market Size, By Type, 20132020 (USD Million)
Table 47 North America: Market Size, By Type, 20132020 (KT)
Table 48 North America: Market Size, By Application, 20132020 (USD Million)
Table 49 North America: Market Size, By Application, 20132020 (KT)
Table 50 U.S.: Market Size, By Type, 2013-2020 (USD Million)
Table 51 Canada: Market Size, By Type, 2013-2020 (USD Million)
Table 52 Mexico: Market Size, By Type, 2013-2020 (USD Million)
Table 53 Europe: Food Anti-Caking Agents Market Size, By Country, 20132020 (USD Million)
Table 54 Europe: Market Size, By Country, 2013-2020 (KT)
Table 55 Europe: Market Size, By Type, 20132020 (USD Million)
Table 56 Europe: Market Size, By Type, 2013-2020 (KT)
Table 57 Europe: Market Size, By Application, 20132020 (USD Million)
Table 58 Europe: Market Size, By Application, 20132020 (KT)
Table 59 Germany: Food Anti-Caking Agents Market Size, By Type, 2013-2020 (USD Million)
Table 60 France: Market Size, By Type, 2013-2020 (USD Million)
Table 61 U.K.: Market Size, By Type, 2013-2020 (USD Million)
Table 62 Italy: Market Size, By Type, 2013-2020 (USD Million)
Table 63 Russia: Market Size, By Type, 2013-2020 (USD Million)
Table 64 Rest of Europe: Market Size, By Type, 2013-2020 (USD Million)
Table 65 Asia-Pacific: Market Size, By Country, 20132020 (USD Million)
Table 66 Asia-Pacific: Market Size, By Type, 20132020 (KT)
Table 67 Asia-Pacific: Market Size, By Type, 2013-2020 (USD Million)
Table 68 Asia-Pacific: Market Size, By Type, 2013-2020 (KT)
Table 69 Asia-Pacific: Market Size, By Application, 2013-2020 (USD Million)
Table 70 Asia-Pacific: Market Size, By Application, 2013-2020 (KT)
Table 71 China: Food Anti-Caking Agents Market Size, By Type, 2013-2020 (USD Million)
Table 72 Japan: Market Size, By Type, 2013-2020 (USD Million)
Table 73 India: Market Size, By Type, 2013-2020 (USD Million)
Table 74 Australia: Food Anti-Caking Agents Market Size, By Type, 2013-2020 (USD Million)
Table 75 Rest of Asia-Pacific: Market Size, By Type, 2013-2020 (USD Million)
Table 76 RoW: Market Size, By Region, 2013-2020 (USD Million)
Table 77 RoW: Market Size, By Region, 2013-2020 (KT)
Table 78 RoW: Market Size, By Type, 2013-2020 (USD Million)
Table 79 RoW: Market Size, By Type, 2013-2020 (KT)
Table 80 RoW: Market Size, By Application, 2013-2020 (USD Million)
Table 81 RoW: Market Size, By Application, 2013-2020 (KT)
Table 82 Latin America: Food Anti-Caking Agents Market Size, By Type, 2013-2020 (USD Million)
Table 83 Middle East: Food Anti-Caking Agents Market Size, By Type, 2013-2020 (USD Million)
Table 84 Africa: Food Anti-Caking Agents Market Size, By Type, 2013-2020 (USD Million)
Table 85 Expansions, 20102015
Table 86 Acquisitions, 20102015
Table 87 New Product Launches, 20102015
Table 88 New Product Launches, 20102015
Table 89 Expansions, 20102015
Table 90 Acquisitions, 20102015
List of Figures (62 Figures)
Figure 1 Market Snapshot
Figure 2 Food Anti-Caking Agents Market, By Country
Figure 3 Food Anti-Caking Agents: Research Design
Figure 4 Global Population is Projected to Reach ~9.5 Billion By 2050
Figure 5 Growth Rate of Global Beverage Sales, 20112016
Figure 6 Bakery Products Market Size, 20102015 (USD Billion)
Figure 7 Global Spice Production, 20052013
Figure 8 Market Size Estimation Methodology: Bottom-Up Approach
Figure 9 Market Size Estimation Methodology: Top-Down Approach
Figure 10 Data Triangulation Methodology
Figure 11 Food Anti-Caking Agents Market Snapshot, By Type (2015 vs 2020)
Figure 12 Market Size, By Region, 2015 (USD Million)
Figure 13 Market Size, By Application, 20152020 (USD Million)
Figure 14 Market Share (Value), By Region, 2014
Figure 15 Favorable Functionalities & Significance of Product Quality Drive Growth of this Market
Figure 16 The U.S. is Estimated to Be the Largest Market in 2015
Figure 17 Asia-Pacific Poised for Robust Growth, 2015 to 2020
Figure 18 The Market for Silicon Dioxide is Projected to Record High Growth Between 2015 & 2020
Figure 19 Seasonings & Condiments Segment is Estimated to Remain Dominant in Asia-Pacific Food Anti-Caking Agents Market, 2015
Figure 20 Emerging Economies are Projected to Drive the Consumption of Food Anti-Caking Agents During the Forecast Period
Figure 21 Consumption of Food Anti-Caking Agents Vary in Accordance With Regional Trends
Figure 22 The Market for Food Anti-Caking Agents Was the Largest in Seasonings & Condiments Segment, 2014
Figure 23 Food Anti-Caking Agents Market, By Type
Figure 24 Market, By Application
Figure 25 Supply Chain: Food Anti-Caking Agents Market
Figure 26 Porters Five Forces Analysis
Figure 27 Food Anti-Caking Agents Market Size, By Type, 2014: A Snapshot
Figure 28 Market Size, By Type, 2015 vs 2020 (USD Million)
Figure 29 Calcium Compounds: Food Anti-Caking Agents Market Size, By Region, 2015 vs 2020 (USD Million)
Figure 30 Magnesium Compounds: Market Size, By Region, 2015 vs 2020 (USD Million)
Figure 31 Others: Market Size, By Region, 2015 vs 2020 (USD Million)
Figure 32 Food Anti-Caking Agents Market Size, By Application, 2014 (USD Million)
Figure 33 Food Anti-Caking Agents in Seasonings & Condiments Market Size, By Region, 2015 vs 2020 (USD Million)
Figure 34 Food Anti-Caking Agents in Dairy Products Market Size, By Region, 2015 vs 2020 (USD Million)
Figure 35 Food Anti-Caking Agents in Soups & Sauces Market Size, By Region, 2015 vs 2020 (USD Million)
Figure 36 Food Anti-Caking Agents in Other Applications Market Size, By Region, 2014
Figure 37 Geographic Snapshot: New Hotspots Emerging in Asia-Pacific
Figure 38 North America: Food Anti-Caking Agents Market
Figure 39 Europe: Food Anti-Caking Agents Market
Figure 40 Asia-Pacific: Food Anti-Caking Agents Market
Figure 41 RoW: Food Anti-Caking Agents Market
Figure 42 Geographical Revenue Mix of Top Five Market Players
Figure 43 Evonik Industries AG: Company Snapshot
Figure 44 Evonik Industries AG: SWOT Analysis
Figure 45 PPG Industries, Inc.: Company Snapshot
Figure 46 PPG Industries, Inc.: SWOT Analysis
Figure 47 Brenntag AG: Company Snapshot
Figure 48 Brenntag AG: SWOT Analysis
Figure 49 Univar Inc.: Company Snapshot
Figure 50 Univar Inc.: SWOT Analysis
Figure 51 Solvay S.A.: Company Snapshot
Figure 52 Solvay S.A.: SWOT Analysis
Figure 53 Agropur Ingredients: Company Snapshot
Figure 54 Huber Engineered Materials: Company Snapshot
Figure 55 Huber Engineered Materials: SWOT Analysis
Figure 56 IMAC, Inc.: Company Snapshot
Figure 57 PQ Corporatio: Company Snapshot
Figure 58 Sweetener Supply Corp.: Company Snapshot
Figure 59 Expansions Were Preferred By Key Food Anti-Caking Agents Companies in the Last Five Years
Figure 60 Anti-Caking Agents Market, By Industry, 20152020
Figure 61 Expansions and Acquisition: Most Prefered Strategy Between 2010 & 2015
Figure 62 Expansions: the Key Strategy, 2010-2015
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Growth opportunities and latent adjacency in Food Anti-caking Agents Market