Food Anti-Caking Agents Market by Type (Calcium Compounds, Sodium Compounds, Silicon Dioxide, and Microcrystalline Cellulose), Application (Seasonings and Condiments, Bakery, Dairy, and Soups and Sauces), Source & Region - Global Forecast to 2025
[251 Pages Report] The market for Food anti-caking agents is estimated at USD 822 million in 2020; it is projected to grow at a CAGR of 5.5% to reach USD 1,074 million by 2025. The food anti-caking agents market is driven by its usage in a wide range of applications, need for varied functionalities in diverse range of food products, concern toward food safety and hygiene in manufacturing practices, and demand for food products with better quality and enhanced shelf life.
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COVID-19 Impact on the Global Food Anti-caking Agents Market
The food anti-caking agent market is estimated to grow at a considerably steady rate after the COVID-19 impact. A smooth regulatory environment is expected to be observed in the markets. End users are expected to accept food anti-caking agent at a moderate rate. There would be slight restrictions in the trade/export-import post-COVID-19, which could slightly hamper the market growth. However the regulatory framework favoring the food anti-caking agent market, wide consumer acceptance, favorable trade policies, new entrants in the market, high investments, and low competition from substitute products, and cost of ingredients are expected to boost the demand for food anti-caking agent in the future.
Market Dynamics
Driver: Rising consumption of food ingredients
The growth in the consumption of the food ingredients such as baking powder, milk & cream powder, cake mixes, and instant soup powder is expected to have an influential effect (positive) on the growth of food anti-caking agents, owing to their important functionality of maintaining free-flowing ability, texture & other organoleptic properties, and long shelf-life. Consequently, the growth in the consumption of food anti-caking agents is directly influenced by the growth in consumption of different food ingredients (especially, those that are hygroscopic in nature).
Restraint: Government regulations
Food and Drug Regulations, with respect to the use or presence of anti-caking agents, suggests the amount of the agent does not exceed the level suggested by regulatory bodies. Anti-caking agents also come under the Good Manufacturing Practice (GMP), which suggests that the amount of the agent that is added to the food in manufacturing and processing does not exceed the amount required to accomplish the purpose for which it has been added.
Opportunity: Demand from emerging markets
Increase in living standards and changes in lifestyles (busy lifestyles) have led to change in eating habits, making consumers value convenience. The demand for food anti-caking agents is thus on the rise in emerging markets as the demand for convenience food with enhanced quality and shelf-life is increasing. Fast foods are also being increasingly differentiated from junk food as consumers seek options that are quick and easy but at the same time healthy.
Challenge: Impact of anti-caking agents on the nutritive value of the food product
Anti-caking agents are widely used in powdered and granulated food particles to prevent the formation of lumps. They are frequently added to powdered foods to prevent the breakdown of certain nutrients, especially vitamin However, it has been found that anti-caking agents may degrade the nutrients in a powdered formulation. Instead of protecting certain nutrients, it may accelerate the breakdown of beneficial compounds such as vitamin.
The silicone dioxide sub-segment is estimated to account for the fastest growth in the by type segment for Food anti-caking agents market.
Silicon dioxide is widely accepted food anti-caking agent. It is available in natural as well as synthetic forms. Several natural sources of silicon dioxide are sand or quartz, rice husk powder, leafy green vegetables, beets, bell peppers, brown rice and oats, and alfalfa. The regulatory and consumer acceptance key factors responsible for market growth.
By Application , the seasonings and condiments sub-segment is estimated to accunt for the largest market share in Food anti-caking agents market.
Consumers demand for convenience food of high quality and long lasting shelf life is continuously rising due to the changing life style and hectic schedule. Further growth in population, drives the upsurge in demand for food, growing level of emphasis on hygiene in food manufacturing practices, concern towards food safety, ease in storage and packaging, and convenience in transportation of powdery food products such as seasonings and condiments that drive global growth in demand for food anti-caking agents.
The synthetic sub-segment is estimated to account for the largest market share in the by source segment of Food anti-caking agents market over the forecst period.
Synthetic anti caking agents are easy for bulk production are nare a more cost effective multi-pupose alternative to the manufacturers due to which their demand in thre market is estimated to stay strong. The number synthetic anti caking agents manufactuers in the market is also increasing in the recent years.
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The increasing consumption of bakery snacks and ready-to-eat flour mixes in the North American region, accounts for the high market share of the region.
The high growth in the North American region is attributed to high consumption and continuously rising demand for a diverse range of food ingredients (which are hygroscopic in nature) and premixes in a varied range of food products/applications. The market in North America is dominated by the US, with share of ~75.1% in 2019. The consumption of processed and packaged food in the US has been considerably high. According to the USDA, the processed food market recorded more than USD 500 billion, and packaged food market recorded USD 388 billion in 2017.
Key Market Players
Key players in this market include include major players such as Evonik Industries AG (US), PPG Industries, Inc. (US), Brenntag AG (Germany), Univar Solutions Inc. (US), Solvay SA (Belgium), Cabot Corporation. And Agropur Ingredients (US). These major players in this market are focusing on increasing their presence through expansions & acquisitions. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.
Scope of the report
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Report Metric |
Details |
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Market size estimation |
20162025 |
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Base year considered |
2019 |
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Forecast period considered |
20202025 |
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Units considered |
Value (USD) & Volume (KT) |
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Segments covered |
Type, Application, Source and Region |
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Regions covered |
North America, Asia Pacific, Europe,South America and RoW |
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Companies studied |
The major market players include Evonik Industries AG (US), PPG Industries, Inc. (US), Brenntag AG (Germany), Univar Solutions Inc. (US), Solvay SA (Belgium), Cabot Corporation. (US) and Agropur Ingredients (US) (Total 20 companies) |
This research report categorizes the Food anti-caking agents market based on Type, Applications, Source and Region.
On the basis of type, the Food anti-caking agents market has been segmented as follows:
- Calcium compounds
- Sodium compounds
- Silicon dioxide
- Magnesium compounds
- Microcrystalline cellulose
- Other types*
On the basis of application, the market has been segmented as follows:
- Seasoning & condiments
- Bakery
- Dairy products
- Soups & sauces
- Other applications**
On the basis of source, the market has been segmented as follows:
- Synthetic
- Natural
On the basis of region, the market has been segmented as follows:
- North America
- Europe
- Asia Pacific
- Rest of World (RoW)*
*Rest of the World (RoW) includes South America, Middle East and Africa.
Recent Developments
- In July 2019, Solvay announced expansion at its hydrogen peroxide plant in Jemeppe-sur-Sambre (Belgium) allowing an increase of hydrogen peroxide production. These investments meet the growing product demand in Europe, in existing and new applications.
Frequently Asked Questions (FAQ):
Who are some of the key players operating in the Food anti-caking agents market and how intense is the competition?
Key players in this market include competitiors such as Evonik Industries AG (US), PPG Industries, Inc. (US), Brenntag AG (Germany), Univar Solutions Inc. (US), Solvay SA (Belgium), Cabot Corporation. (US) and Agropur Ingredients (US). The Food anti-caking agents market includes not only established players but also strongly emerging companies. Food anti-caking agents being a growing market, the existing players are fixated upon improving their market shares, while their newer start-ups being established rapidly in the market. The Food anti-caking agents can be classified as a fragmented market due to the presence of a large number of organized players accounting for more than 50, present at the global level as well as unorganized players present at the local level in several countries. There are numerous existing and emerging companies, especially in the North American and Asian Markets.
What kind of competitors and stakeholders would be interested in this market? What will be their go-to-market strategy, and which emerging market will be of significant interest?
The key stakeholders to Food anti-caking agents market would be raw material suppliers, food anti-caking agents manufacturers and suppliers (including regulatory bodies, organizations such as the FDA, EFSA, USDA, and FSANZ, government agencies and NGOs, food safety agencies, research & development (R&D) institutions, importers and exporters of food anti-caking agents, food & beverage traders, distributors, and suppliers), government organizations, research organizations, and consulting firms, and trade associations and industry bodies. The Asia Pacific region is estimated to observe significant growth in the market. The region has higly developing food sector with rising urbanization which drive the demand for premium quality food products.
What are the potential challenges to the Food anti-caking agent market?
The market faces key challenges such as ipact of anti-caking agents on the nutritive value of the food products. It has been found that anti-caking agents may degrade the nutrients in a powdered formulation. Instead of protecting certain nutrients, it may accelerate the breakdown of beneficial compounds such as vitamins. The synthetic nature of anti caking agents makes their montoring critical into food products.
How has the outbreak of Covid-19 impacted the growth in the food anti-caking agent market?
Amid the spread of Covid-19 pandemic the companies experienced a depleted demand for products in the global due to imposistion of lockdowns. A smajority of the end use sectors such as bakery, confectioneries, sncaks was affected the demand for quality anti-caking agents. The key companies in the market such as Evonik AG, PPG Industries, Inc., and Solvay S.A. managed to maintain the continuity of their operations.
What are the key market trends in the food anti-aking agents market?
The demands for natural/organic anti caking agents such as cellulose, and rice powder are highly rising in the global markets. The rising awareness about food safety in the developed regions such as North America, and Europe is driving their demands. The spread of Covid-19 pandemic has driven these demands further in the global markets. .
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TABLE OF CONTENTS
1 INTRODUCTION (Page No. - 36)
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 MARKET SCOPE
1.3.1 MARKETS COVERED
FIGURE 1 MARKET SEGMENTS
1.3.2 GEOGRAPHIC SCOPE
1.3.3 PERIODIZATION CONSIDERED
1.4 CURRENCY CONSIDERED
TABLE 1 USD EXCHANGE RATES CONSIDERED FOR THE STUDY, 20172019
1.5 UNITS CONSIDERED
1.6 STAKEHOLDERS
1.7 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY (Page No. - 41)
2.1 RESEARCH DATA
FIGURE 2 RESEARCH DESIGN: FOOD ANTI-CAKING AGENTS
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Breakdown of primaries
2.2 FACTOR ANALYSIS
2.2.1 INTRODUCTION
2.2.2 DEMAND-SIDE ANALYSIS
2.2.2.1 Population growth and diversified food demand
FIGURE 3 GLOBAL POPULATION IS PROJECTED TO REACH ~9.5 BILLION BY 2050
2.2.2.1.1 Increase in middle-class population, 20092030
TABLE 2 GLOBAL MIDDLE-CLASS POPULATION, BY REGION, 20092030
2.2.2.2 GDP (purchasing power parity) & developing economies
2.2.2.3 Growth in the global beverage & dairy industry
FIGURE 4 GROWTH RATE OF GLOBAL BEVERAGE SALES, 20112018
2.2.2.4 Rising demand for bakery products
FIGURE 5 BAKERY PRODUCTS MARKET SIZE, 20102017 (USD BILLION)
2.2.2.5 Growing level of spice production
FIGURE 6 GLOBAL SPICE PRODUCTION, 20052013 (TONS)
2.2.3 SUPPLY-SIDE ANALYSIS
2.2.3.1 Research & development
2.2.3.2 Food processing equipment and technologies
2.3 MARKET SIZE ESTIMATION
2.3.1 BOTTOM-UP APPROACH
2.3.2 TOP-DOWN APPROACH
2.4 MARKET BREAKDOWN & DATA TRIANGULATION
FIGURE 7 DATA TRIANGULATION METHODOLOGY
2.5 RESEARCH ASSUMPTIONS
2.6 RESEARCH LIMITATIONS
2.7 MARKET SCENARIOS CONSIDERED FOR THE IMPACT OF COVID-19
2.7.1 SCENARIO-BASED MODELLING
2.8 COVID-19 HEALTH ASSESSMENT
FIGURE 8 COVID-19: THE GLOBAL PROPAGATION
FIGURE 9 COVID-19 PROPAGATION: SELECT COUNTRIES
2.9 COVID-19 ECONOMIC ASSESSMENT
FIGURE 10 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020
2.9.1 COVID-19 ECONOMIC IMPACTSCENARIO ASSESSMENT
FIGURE 11 CRITERIA IMPACTING THE GLOBAL ECONOMY
FIGURE 12 SCENARIOS IN TERMS OF RECOVERY OF THE GLOBAL ECONOMY
3 EXECUTIVE SUMMARY (Page No. - 62)
3.1 SILICON DIOXIDE EXPECTED TO ACHIEVE ATTRACTIVE GROWTH DURING THE FORECAST PERIOD
FIGURE 13 FOOD ANTI-CAKING AGENTS MARKET, BY TYPE (2020 VS. 2025)
3.2 SEASONINGS & CONDIMENTS APPLICATION PROJECTED TO DOMINATE THROUGH 2025
FIGURE 14 MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
3.3 SYNTHETIC SEGMENT PROJECTED TO BE THE LARGEST SOURCE OF FOOD ANTI-CAKING AGENTS BY 2025
FIGURE 15 MARKET SIZE FOR FOOD ANTI-CAKING AGENTS, BY SOURCE, 2020 VS. 2025 (USD MILLION)
3.4 ASIA PACIFIC REGION TO BE THE FASTEST-GROWING MARKET FROM 2020 TO 2025
FIGURE 16 FOOD ANTI-CAKING AGENT MARKET SHARE (VALUE), BY REGION, 2020
4 PREMIUM INSIGHTS (Page No. - 67)
4.1 OPPORTUNITIES IN THE MARKET
FIGURE 17 GROWTH IN POWDERED BEVERAGE DEMAND TO DRIVE GROWTH OF THE MARKET
4.2 FOOD ANTI-CAKING AGENT MARKETS: KEY COUNTRIES
FIGURE 18 THE US IS ESTIMATED TO BE THE LARGEST MARKET IN 2020
4.3 EUROPE: FOOD ANTI-CAKING AGENT MARKET, BY SOURCE AND COUNTRY
FIGURE 19 GERMANY IS ESTIMATED TO BE THE LARGEST IN THE EUROPEAN MARKET IN 2020
4.4 FOOD ANTI-CAKING AGENT MARKET, BY TYPE AND REGION
FIGURE 20 CALCIUM COMPOUND ESTIMATED TO DOMINATE THE MARKET IN 2020
4.5 FOOD ANTI-CAKING AGENT MARKET, BY APPLICATION
FIGURE 21 SEASONING & CONDIMENTS PROJECTED TO DOMINATE THE FOOD ANTI-CAKING AGENT MARKET, 2020 VS. 2025
4.6 COVID-19 IMPACT ON THE FOOD ANTI-CAKING AGENT MARKET
FIGURE 22 COMPARISON OF PRE-COVID & POST-COVID SCENARIO, 2017-2021
5 MARKET OVERVIEW (Page No. - 71)
5.1 INTRODUCTION
TABLE 3 CONNECTED/ADJACENT MARKETS
5.2 COVID-19 IMPACT ON THE MARKET DYNAMICS OF FOOD-ANTICAKING AGENTS
5.2.1 COVID-19 BOOSTNG THE DEMAND FOR HIGH-QUALITY AND PREMIUM PRODUCTS
5.2.2 COVID-19 TO REFORMULATE THE DEMAND FOR FOOD TO LOWER COSTS
5.2.3 COVID-19 IMPACT ON RAW MATERIAL AVAILABILITY AND SUPPLY CHAIN DISRUPTION
5.2.4 COVID-19 TO SHIFT THE DEMAND TOWARD PLANT-SOURCED INGREDIENTS
5.3 MARKET DYNAMICS
5.3.1 DRIVERS
5.3.1.1 Rising consumption of food ingredients
TABLE 4 FOOD INGREDIENTS & THEIR APPLICATIONS
5.3.1.2 Growing demand for convenience foods
5.3.1.3 Research & development driving innovation
5.3.1.4 Functionalities of food anti-caking agents
5.3.1.5 Demand for food products with better quality and longer shelf-life
5.3.2 RESTRAINTS
5.3.2.1 Government regulations
5.3.2.2 Health hazards
5.3.3 OPPORTUNITIES
5.3.3.1 Demand from emerging markets
FIGURE 23 INDIAN FOOD PROCESSING INDUSTRY MARKET, 2015 VS. 2020 (USD BILLION)
FIGURE 24 INDIAN FOOD PROCESSING INDUSTRY PROJECTIONS, BY 2030
5.3.3.2 Adoption of advanced technologies
5.3.4 CHALLENGES
5.3.4.1 Impact of anti-caking agents on the nutritive value of the food product
5.3.4.2 Consumer perception for e-numbers
6 INDUSTRY TRENDS (Page No. - 81)
6.1 INTRODUCTION
6.2 PRICING ANALYSIS
FIGURE 25 PRICING ANALYSIS, FOOD ANTI-CAKING AGENT MARKET, BY TYPE, 2017-2025 (USD/KG)
6.3 SUPPLY CHAIN ANALYSIS
FIGURE 26 SUPPLY CHAIN: FOOD ANTI-CAKING AGENT MARKET
6.4 PORTERS FIVE FORCES ANALYSIS
FIGURE 27 PORTERS FIVE FORCES ANALYSIS
6.4.1 THREAT OF NEW ENTRANTS
6.4.2 THREAT OF SUBSTITUTES
6.4.3 BARGAINING POWER OF SUPPLIERS
6.4.4 BARGAINING POWER OF BUYERS
6.4.5 INTENSITY OF COMPETITIVE RIVALRY
7 REGULATORY FRAMEWORK (Page No. - 88)
7.1 IDENTIFYING FOOD ADDITIVES IN PRODUCTS
7.2 US FDA
7.2.1 CALCIUM SILICATE
7.2.2 SILICON DIOXIDE
7.2.3 SODIUM FERROCYNAIDE (YELLOW PRUSSIATE OF SODA)
7.3 CANADA
7.3.1 CALCIUM COMPOUNDS
TABLE 5 CALCIUM COMPOUNDS: FOOD APPLICATIONS & PERMISSIBLE LIMITS
7.3.2 SODIUM COMPOUNDS
TABLE 6 SODIUM COMPOUNDS: FOOD APPLICATIONS & PERMISSIBLE LIMITS
7.3.3 SILICON DIOXIDE
TABLE 7 SILICON DIOXIDE: FOOD APPLICATIONS & PERMISSIBLE LIMITS
7.3.4 MAGNESIUM COMPOUNDS
TABLE 8 MAGNESIUM COMPOUNDS: FOOD APPLICATIONS & PERMISSIBLE LIMITS
7.3.5 MICROCRYSTALLINE CELLULOSE
TABLE 9 MICROCRYSTALLINE CELLULOSE: FOOD APPLICATIONS & PERMISSIBLE LIMITS
7.4 EUROPE
7.4.1 E-NUMBERS
TABLE 10 LIST OF ANTI-CAKING AGENTS IN EUROPEAN UNION WITH E NUMBERS
7.4.2 LIST OF BANNED FOOD ANTI-CAKING AGENTS IN EUROPEAN UNION
7.4.3 RECENT AMENDMENTS
8 FOOD ANTI-CAKING AGENTS MARKET, BY TYPE (Page No. - 95)
8.1 INTRODUCTION
FIGURE 28 FOOD ANTI-CAKING AGENTS MARKET, BY TYPE, 2020 VS. 2025 (USD MILLION)
TABLE 11 MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 12 MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 13 MARKET SIZE, BY TYPE, 20162019 (KT)
TABLE 14 MARKET SIZE, BY TYPE, 20202025 (KT)
8.1.1 COVID-19 IMPACT ON FOOD ANTI-CAKING AGENT MARKET, BY TYPE
8.1.1.1 Realistic scenario
TABLE 15 REALISTIC SCENARIO: FOOD ANTI-CAKING AGENT MARKET SIZE, BY TYPE, 20182021 (USD MILLION)
8.1.1.2 Optimistic scenario
TABLE 16 OPTIMISTIC SCENARIO: MARKET SIZE, BY TYPE, 20182021 (USD MILLION)
8.1.1.3 Pessimistic scenario
TABLE 17 PESSIMISTIC SCENARIO: MARKET SIZE, BY TYPE, 20182021 (USD MILLION)
8.2 CALCIUM COMPOUNDS
8.2.1 HIGH MOISTURE ABSORPTION PROPERTIES OF CALCIUM COMPOUNDS IS DRIVING THE MARKET OF ANTI-CAKING AGENTS
TABLE 18 CALCIUM COMPOUNDS: PERMISSIBLE LIMITS & FOOD APPLICATIONS
FIGURE 29 CALCIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2020 VS. 2025 (USD MILLION)
TABLE 19 CALCIUM COMPOUNDS: MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 20 CALCIUM COMPOUNDS: MARKET SIZE, BY REGION, 20202025 (USD MILLION)
TABLE 21 CALCIUM COMPOUNDS: MARKET SIZE, BY REGION, 20162019 (KT)
TABLE 22 CALCIUM COMPOUNDS: MARKET SIZE, BY REGION, 20202025 (KT)
TABLE 23 CALCIUM COMPOUNDS: NORTH AMERICAN FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 24 CALCIUM COMPOUNDS: NORTH AMERICAN FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 25 CALCIUM COMPOUNDS: EUROPEAN FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY / REGION, 20162019 (USD MILLION)
TABLE 26 CALCIUM COMPOUNDS: EUROPEAN FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY / REGION, 20202025 (USD MILLION)
TABLE 27 CALCIUM COMPOUNDS: ASIA PACIFIC FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY / REGION, 20162019 (USD MILLION)
TABLE 28 CALCIUM COMPOUNDS: ASIA PACIFIC FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY / REGION, 20202025 (USD MILLION)
TABLE 29 CALCIUM COMPOUNDS: ROW FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 30 CALCIUM COMPOUNDS: ROW FOOD ANTI-CAKING AGENT MARKET SIZE, BY REGION, 20202025 (USD MILLION)
8.3 SODIUM COMPOUNDS
8.3.1 COLOR, FLAVOR, TEXTURE ENHANCER ARE THE KEY PROPERTIES OF SODIUM COMPOUNDS ALONG WITH ANTI-CAKING
TABLE 31 SODIUM COMPOUNDS: PERMISSIBLE LIMITS & FOOD APPLICATIONS
TABLE 32 SODIUM COMPOUNDS: FOOD ANTI-CAKING AGENT MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 33 SODIUM COMPOUNDS: MARKET SIZE, BY REGION, 20202025 (USD MILLION)
TABLE 34 SODIUM COMPOUNDS: MARKET SIZE, BY REGION, 20162019 (KT)
TABLE 35 SODIUM COMPOUNDS: MARKET SIZE, BY REGION, 20202025 (KT)
TABLE 36 SODIUM COMPOUNDS: NORTH AMERICAN FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 37 SODIUM COMPOUNDS: NORTH AMERICAN FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 38 SODIUM COMPOUNDS: EUROPEAN FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY / REGION, 20162019 (USD MILLION)
TABLE 39 SODIUM COMPOUNDS: EUROPEAN FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY / REGION, 20202025 (USD MILLION)
TABLE 40 SODIUM COMPOUNDS: ASIA PACIFIC FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY / REGION, 20162019 (USD MILLION)
TABLE 41 SODIUM COMPOUNDS: ASIA PACIFIC FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY / REGION, 20202025 (USD MILLION)
TABLE 42 SODIUM COMPOUNDS: ROW FOOD ANTI-CAKING AGENT MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 43 SODIUM COMPOUNDS: ROW FOOD ANTI-CAKING AGENT MARKET SIZE, BY REGION, 20202025 (USD MILLION)
8.4 SILICON DIOXIDE
8.4.1 NATURAL AND SYNTHETIC FORMS OF SILICA AS ANTI-CAKING AGENT IS FUELLING DEMAND IN THE MARKET
TABLE 44 SILICON DIOXIDE: PERMISSIBLE LIMITS & FOOD APPLICATIONS
TABLE 45 SILICON DIOXIDE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 46 SILICON DIOXIDE:MARKET SIZE, BY REGION, 20202025 (USD MILLION)
TABLE 47 SILICON DIOXIDE: MARKET SIZE, BY REGION, 20162019 (KT)
TABLE 48 SILICON DIOXIDE: MARKET SIZE, BY REGION, 20202025 (KT)
TABLE 49 SILICON DIOXIDE: NORTH AMERICAN FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 50 SILICON DIOXIDE: NORTH AMERICAN FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 51 SILICON DIOXIDE: EUROPEAN FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY / REGION, 20162019 (USD MILLION)
TABLE 52 SILICON DIOXIDE: EUROPEAN FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY / REGION, 20202025 (USD MILLION)
TABLE 53 SILICON DIOXIDE: ASIA PACIFIC FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY / REGION, 20162019 (USD MILLION)
TABLE 54 SILICON DIOXIDE: ASIA PACIFIC FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY / REGION, 20202025 (USD MILLION)
TABLE 55 SILICON DIOXIDE: ROW FOOD ANTI-CAKING AGENT MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 56 SILICON DIOXIDE: ROW FOOD ANTI-CAKING AGENT MARKET SIZE, BY REGION, 20202025 (USD MILLION)
8.5 MAGNESIUM COMPOUNDS
8.5.1 SALT AND CONFECTIONERS SUGAR ARE KEY APPLICATION AREAS FOR THE MAGNESIUM COMPOUNDS
TABLE 57 MAGNESIUM COMPOUNDS: FOOD APPLICATIONS
TABLE 58 MAGNESIUM COMPOUNDS: FOOD ANTI-CAKING AGENT MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 59 MAGNESIUM COMPOUNDS: MARKET SIZE, BY REGION, 20202025 (USD MILLION)
TABLE 60 MAGNESIUM COMPOUNDS: MARKET SIZE, BY REGION, 20162019 (KT)
TABLE 61 MAGNESIUM COMPOUNDS: MARKET SIZE, BY REGION, 20202025 (KT)
TABLE 62 MAGNESIUM COMPOUNDS: NORTH AMERICAN FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 63 MAGNESIUM COMPOUNDS: NORTH AMERICAN FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 64 MAGNESIUM COMPOUNDS: EUROPEAN FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY / REGION, 20162019 (USD MILLION)
TABLE 65 MAGNESIUM COMPOUNDS: EUROPEAN FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY / REGION, 20202025 (USD MILLION)
TABLE 66 MAGNESIUM COMPOUNDS: ASIA PACIFIC FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY / REGION, 20162019 (USD MILLION)
TABLE 67 MAGNESIUM COMPOUNDS: ASIA PACIFIC FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY / REGION, 20202025 (USD MILLION)
TABLE 68 MAGNESIUM COMPOUNDS: ROW FOOD ANTI-CAKING AGENT MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 69 MAGNESIUM COMPOUNDS: ROW FOOD ANTI-CAKING AGENT MARKET SIZE, BY REGION, 20202025 (USD MILLION)
8.6 MICROCRYSTALLINE CELLULOSE
8.6.1 WOOD IS A KEY SOURCE FOR MICROCRYSTALLINE CELLULOSE
TABLE 70 MICROCRYSTALLINE CELLULOSE: PERMISSIBLE LIMITS & FOOD APPLICATIONS
TABLE 71 MICROCRYSTALLINE CELLULOSE: FOOD ANTI-CAKING AGENT MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 72 MICROCRYSTALLINE CELLULOSE: MARKET SIZE, BY REGION, 20202025 (USD MILLION)
TABLE 73 MICROCRYSTALLINE CELLULOSE: MARKET SIZE, BY REGION, 20162019 (KT)
TABLE 74 MICROCRYSTALLINE CELLULOSE: MARKET SIZE, BY REGION, 20202025 (KT)
TABLE 75 MICROCRYSTALLINE CELLULOSE: NORTH AMERICAN FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 76 MICROCRYSTALLINE CELLULOSE: NORTH AMERICAN FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 77 MICROCRYSTALLINE CELLULOSE: EUROPEAN FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY / REGION, 20162019 (USD MILLION)
TABLE 78 MICROCRYSTALLINE CELLULOSE: EUROPEAN FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY / REGION, 20202025 (USD MILLION)
TABLE 79 MICROCRYSTALLINE CELLULOSE: ASIA PACIFIC FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY / REGION, 20162019 (USD MILLION)
TABLE 80 MICROCRYSTALLINE CELLULOSE: ASIA PACIFIC FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY / REGION, 20202025 (USD MILLION)
TABLE 81 MICROCRYSTALLINE CELLULOSE: ROW FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 82 MICROCRYSTALLINE CELLULOSE: ROW FOOD ANTI-CAKING AGENT MARKET SIZE, BY REGION, 20202025 (USD MILLION)
8.7 OTHER TYPES
8.7.1 ALUMINIUM SILICATE (KAOLIN) IS AMONG KEY OTHER ANTI-CAKING AGENTS
TABLE 83 OTHER TYPES: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 84 OTHER TYPES: MARKET SIZE, BY REGION, 20202025 (USD MILLION)
TABLE 85 OTHER TYPES: MARKET SIZE, BY REGION, 20162019 (KT)
TABLE 86 OTHER TYPES: MARKET SIZE, BY REGION, 20202025 (KT)
TABLE 87 OTHER TYPES: NORTH AMERICAN FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 88 OTHER TYPES: NORTH AMERICAN FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 89 OTHER TYPES: EUROPEAN FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY / REGION, 20162019 (USD MILLION)
TABLE 90 OTHER TYPES: EUROPEAN FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY / REGION, 20202025 (USD MILLION)
TABLE 91 OTHER TYPES: ASIA PACIFIC FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY / REGION, 20162019 (USD MILLION)
TABLE 92 OTHER TYPES: ASIA PACIFIC FOOD ANTI-CAKING AGENT MARKET SIZE, BY COUNTRY / REGION, 20202025 (USD MILLION)
TABLE 93 OTHER TYPES: ROW FOOD ANTI-CAKING AGENT MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 94 OTHER TYPES: ROW FOOD ANTI-CAKING AGENT MARKET SIZE, BY REGION, 20202025 (USD MILLION)
9 FOOD ANTI-CAKING AGENTS MARKET, BY APPLICATION (Page No. - 129)
9.1 INTRODUCTION
FIGURE 30 FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
TABLE 95 MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 96 MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
TABLE 97 MARKET SIZE, BY APPLICATION, 20162019 (KT)
TABLE 98 MARKET SIZE, BY APPLICATION, 20202025 (KT)
9.1.1 COVID-19 IMPACT ON FOOD ANTI-CAKING AGENT MARKET, BY APPLICATION
9.1.1.1 Realistic scenario
TABLE 99 REALISTIC SCENARIO: FOOD ANTI-CAKING AGENT MARKET SIZE, BY APPLICATION, 20182021 (USD MILLION)
9.1.1.2 Optimistic scenario
TABLE 100 OPTIMISTIC SCENARIO: MARKET SIZE, BY APPLICATION, 20182021 (USD MILLION)
9.1.1.3 Pessimistic scenario
TABLE 101 PESSIMISTIC SCENARIO: MARKET SIZE, BY APPLICATION, 20182021 (USD MILLION)
9.2 SEASONINGS & CONDIMENTS
9.2.1 CONSUMPTION OF SPICES MAJORLY IN POWDERED FORM IS MARKET DRIVER FOR THE SEGMENT
FIGURE 31 FOOD ANTI-CAKING AGENTS IN SEASONINGS & CONDIMENTS MARKET SIZE, BY REGION, 2020 VS. 2025 (USD MILLION)
TABLE 102 SEASONINGS & CONDIMENTS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 103 SEASONINGS & CONDIMENTS: MARKET SIZE, BY REGION, 20202025 (USD MILLION)
TABLE 104 SEASONINGS & CONDIMENTS: MARKET SIZE, BY REGION, 20162019 (KT)
TABLE 105 SEASONINGS & CONDIMENTS: MARKET SIZE, BY REGION, 20202025 (KT)
9.3 BAKERY
9.3.1 GROWING DEMAND FOR BAKERY PREMIXES IN POWDERED FORM IS PROVIDING OPPORTUNITY FOR ANTI-CAKING AGENTS
TABLE 106 BAKERY: FOOD ANTI-CAKING AGENT MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 107 BAKERY: MARKET SIZE, BY REGION, 20202025 (USD MILLION)
TABLE 108 BAKERY: MARKET SIZE, BY REGION, 20162019 (KT)
TABLE 109 BAKERY: MARKET SIZE, BY REGION, 20202025 (KT)
9.4 DAIRY PRODUCTS
9.4.1 INCREASING SHELF LIFE ALONG WITH ANTI-CAKING PROPERTIES TO UPLIFT THE DEMAND IN DAIRY SEGMENT
TABLE 110 DAIRY PRODUCTS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 111 DAIRY PRODUCTS: MARKET SIZE, BY REGION, 20202025 (USD MILLION)
TABLE 112 DAIRY PRODUCTS: MARKET SIZE, BY REGION, 20162019 (KT)
TABLE 113 DAIRY PRODUCTS: MARKET SIZE, BY REGION, 20202025 (KT)
9.5 SOUPS & SAUCES
9.5.1 THE SOUPS AND SAUCES MARKET IS GAINING TRACTION IN POWDERED FORM
TABLE 114 SOUPS & SAUCES: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 115 SOUPS & SAUCES: MARKET SIZE, BY REGION, 20202025 (USD MILLION)
TABLE 116 SOUPS & SAUCES: MARKET SIZE, BY REGION, 20162019 (KT)
TABLE 117 SOUPS & SAUCES: MARKET SIZE, BY REGION, 20202025 (KT)
9.6 OTHER APPLICATIONS
9.6.1 CALCIUM STEARATE AND SILICON DIOXIDE ARE LARGELY USED IN MEAT APPLICATION
TABLE 118 FOOD ANTI-CAKING AGENTS, BY FOOD PRODUCT
TABLE 119 OTHER APPLICATIONS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 120 OTHER APPLICATIONS: MARKET SIZE, BY REGION, 20202025 (USD MILLION)
TABLE 121 OTHER APPLICATIONS: MARKET SIZE, BY REGION, 20162019 (KT)
TABLE 122 OTHER APPLICATIONS: MARKET SIZE, BY REGION, 20202025 (KT)
10 FOOD ANTI-CAKING AGENTS MARKET, BY SOURCE (Page No. - 143)
10.1 INTRODUCTION
FIGURE 32 GLOBAL FOOD ANTI-CAKING AGENT MARKET, BY SOURCE, 2020 VS. 2025
TABLE 123MARKET SIZE, BY SOURCE, 20162019 (USD MILLION)
TABLE 124 MARKET SIZE, BY SOURCE, 20202025 (USD MILLION)
10.1.1 COVID-19 IMPACT ON FOOD ANTI-CAKING AGENT MARKET, BY SOURCE
10.1.1.1 Realistic Scenario
TABLE 125 REALISTIC SCENARIO: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY SOURCE, 20182021 (USD MILLION)
10.1.1.2 Optimistic Scenario
TABLE 126 OPTIMISTIC SCENARIO: MARKET SIZE, BY SOURCE, 20182021 (USD MILLION)
10.1.1.3 Pessimistic Scenario
TABLE 127 PESSIMISTIC SCENARIO: FOOD ANTI-CAKING AGENT MARKET SIZE, BY SOURCE, 20182021 (USD MILLION)
10.2 SYNTHETIC
10.2.1 DEVELOPMENT OF BAKERY AND CONFECTIONERY SECTORS GLOBALLY DRIVING THE USE OF QUALITY ANTI-CAKING AGENTS
TABLE 128 SYNTHETIC: FOOD ANTI-CAKING AGENT MARKET SIZE, BY REGION, 2016-2019 (USD MILLION)
TABLE 129 SYNTHETIC: MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
10.3 NATURAL
10.3.1 INCREASING FOOD SAFETY AWARENESS AMONG THE GLOBAL POPULATION PROPELLING THE DEMAND FOR NATURAL ANTI-CAKING AGENTS
TABLE 130 NATURAL: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2016-2019 (USD MILLION)
TABLE 131 NATURAL: MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
11 FOOD ANTI-CAKING AGENTS MARKET, BY REGION (Page No. - 149)
11.1 INTRODUCTION
FIGURE 33 GEOGRAPHIC SNAPSHOT: NEW HOTSPOTS EMERGING IN ASIA PACIFIC
TABLE 132 FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 133 MARKET SIZE, BY REGION, 20202025 (USD MILLION)
TABLE 134 MARKET SIZE, BY REGION, 20162019 (KT)
TABLE 135 MARKET SIZE, BY REGION, 20202025 (KT)
11.1.1 COVID-19 IMPACT ON FOOD ANTI-CAKING AGENT MARKET, BY REGION
11.1.1.1 Realistic scenario
TABLE 136 REALISTIC SCENARIO: FOOD ANTI-CAKING AGENT MARKET SIZE, BY REGION, 20182021 (USD MILLION)
11.1.1.2 Optimistic scenario
TABLE 137 OPTIMISTIC SCENARIO: MARKET SIZE, BY REGION, 20182021 (USD MILLION)
11.1.1.3 Pessimistic scenario
TABLE 138 PESSIMISTIC SCENARIO: FOOD ANTI-CAKING AGENT MARKET SIZE, BY REGION, 20182021 (USD MILLION)
11.2 NORTH AMERICA
FIGURE 34 NORTH AMERICA: FOOD ANTI-CAKING AGENTS MARKET
TABLE 139 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 20162019 (USD MILLION)
TABLE 140 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 20202025 (USD MILLION)
TABLE 141 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 20162019 (KT)
TABLE 142 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 20202025 (KT)
TABLE 143 NORTH AMERICA: MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 144 NORTH AMERICA: MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 145 NORTH AMERICA: MARKET SIZE, BY TYPE, 20162019 (KT)
TABLE 146 NORTH AMERICA: MARKET SIZE, BY TYPE, 20202025 (KT)
TABLE 147 NORTH AMERICA: MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 148 NORTH AMERICA: MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
TABLE 149 NORTH AMERICA: MARKET SIZE, BY APPLICATION, 20162019 (KT)
TABLE 150 NORTH AMERICA: MARKET SIZE, BY APPLICATION, 20202025 (KT)
TABLE 151 NORTH AMERICA: MARKET SIZE, BY SOURCE, 20162019 (USD MILLION)
TABLE 152 NORTH AMERICA: MARKET SIZE, BY SOURCE, 20202025 (USD MILLION)
11.2.1 US
TABLE 153 US: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 154 US: MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
11.2.2 CANADA
TABLE 155 CANADA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 156 CANADA: MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
11.2.3 MEXICO
TABLE 157 MEXICO: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 158 MEXICO: MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
11.3 EUROPE
FIGURE 35 EUROPE: FOOD ANTI-CAKING AGENTS MARKET
TABLE 159 EUROPE: MARKET SIZE, BY COUNTRY/REGION, 20162019 (USD MILLION)
TABLE 160 EUROPE: MARKET SIZE, BY COUNTRY/REGION, 20202025 (USD MILLION)
TABLE 161 EUROPE: MARKET SIZE, BY COUNTRY/REGION, 20162019 (KT)
TABLE 162 EUROPE: MARKET SIZE, BY COUNTRY/REGION, 20202025 (KT)
TABLE 163 EUROPE: MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 164 EUROPE: MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 165 EUROPE: MARKET SIZE, BY TYPE, 20162019 (KT)
TABLE 166 EUROPE: MARKET SIZE, BY TYPE, 20202025 (KT)
TABLE 167 EUROPE: MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 168 EUROPE: MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
TABLE 169 EUROPE: MARKET SIZE, BY APPLICATION, 20162019 (KT)
TABLE 170 EUROPE: MARKET SIZE, BY APPLICATION, 20202025 (KT)
TABLE 171 EUROPE: MARKET SIZE, BY SOURCE, 20162019 (USD MILLION)
TABLE 172 EUROPE: MARKET SIZE, BY SOURCE, 20202025 (USD MILLION)
11.3.1 GERMANY
TABLE 173 GERMANY: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 174 GERMANY: MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
11.3.2 FRANCE
TABLE 175 FRANCE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 176 FRANCE: MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
11.3.3 UK
TABLE 177 UK: FOOD ANTI-CAKING AGENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 178 UK: MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
11.3.4 ITALY
TABLE 179 ITALY: FOOD ANTI-CAKING AGENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 180 ITALY: MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
11.3.5 RUSSIA
TABLE 181 RUSSIA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 182 RUSSIA: MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
11.3.6 REST OF EUROPE
TABLE 183 REST OF EUROPE: FOOD ANTI-CAKING AGENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 184 REST OF EUROPE: MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
11.4 ASIA PACIFIC
FIGURE 36 ASIA PACIFIC: FOOD ANTI-CAKING AGENTS MARKET
TABLE 185 ASIA PACIFIC: MARKET SIZE, BY COUNTRY/REGION, 20162019 (USD MILLION)
TABLE 186 ASIA PACIFIC: MARKET SIZE, BY COUNTRY/REGION, 20202025 (USD MILLION)
TABLE 187 ASIA PACIFIC: MARKET SIZE, BY COUNTRY/REGION, 20162019 (KT)
TABLE 188 ASIA PACIFIC: MARKET SIZE, BY COUNTRY/REGION, 20202025 (KT)
TABLE 189 ASIA PACIFIC: MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 190 ASIA PACIFIC: MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 191 ASIA PACIFIC: MARKET SIZE, BY TYPE, 20162019 (KT)
TABLE 192 ASIA PACIFIC: MARKET SIZE, BY TYPE, 20202025 (KT)
TABLE 193 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 194 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
TABLE 195 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 20162019 (KT)
TABLE 196 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 20202025 (KT)
TABLE 197 ASIA PACIFIC: MARKET SIZE, BY SOURCE, 20162019 (USD MILLION)
TABLE 198 ASIA PACIFIC: MARKET SIZE, BY SOURCE, 20202025 (USD MILLION)
11.4.1 CHINA
TABLE 199 CHINA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 200 CHINA: MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
11.4.2 JAPAN
TABLE 201 JAPAN: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 202 JAPAN: MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
11.4.3 INDIA
TABLE 203 INDIA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 204 INDIA: MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
11.4.4 AUSTRALIA
TABLE 205 AUSTRALIA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 206 AUSTRALIA: MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
11.4.5 REST OF ASIA PACIFIC
TABLE 207 REST OF ASIA PACIFIC: FOOD ANTI-CAKING AGENT MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 208 REST OF ASIA PACIFIC: MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
11.5 REST OF THE WORLD (ROW)
TABLE 209 ROW: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 20162019 (USD MILLION)
TABLE 210 ROW: MARKET SIZE, BY REGION, 20202025 (USD MILLION)
TABLE 211 ROW: MARKET SIZE, BY REGION, 20162019 (KT)
TABLE 212 ROW: MARKET SIZE, BY REGION, 20202025 (KT)
TABLE 213 ROW: MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 214 ROW: MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
TABLE 215 ROW: MARKET SIZE, BY TYPE, 20162019 (KT)
TABLE 216 ROW: MARKET SIZE, BY TYPE, 20202025 (KT)
TABLE 217 ROW: MARKET SIZE, BY APPLICATION, 20162019 (USD MILLION)
TABLE 218 ROW: MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
TABLE 219 ROW: MARKET SIZE, BY APPLICATION, 20162019 (KT)
TABLE 220 ROW: MARKET SIZE, BY APPLICATION, 20202025 (KT)
TABLE 221 ROW: MARKET SIZE, BY SOURCE, 20162019 (USD MILLION)
TABLE 222 ROW: MARKET SIZE, BY SOURCE, 20202025 (USD MILLION)
11.5.1 SOUTH AMERICA
TABLE 223 SOUTH AMERICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 224 SOUTH AMERICA: MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
11.5.2 MIDDLE EAST
TABLE 225 MIDDLE EAST: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 226 MIDDLE EAST: MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
11.5.3 AFRICA
TABLE 227 AFRICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 20162019 (USD MILLION)
TABLE 228 AFRICA: MARKET SIZE, BY TYPE, 20202025 (USD MILLION)
12 COMPETITIVE LANDSCAPE (Page No. - 196)
12.1 OVERVIEW
12.2 MARKET RANKING ANALYSIS
FIGURE 37 TOP FIVE COMPANIES IN THE FOOD ANTI-CAKING AGENTS MARKET, 2019
12.2.1 MARKET EVALUATION FRAMEWORK
FIGURE 38 FOOD ANTI-CAKING AGENT MARKET: TRENDS IN COMPANY STRATEGIES, 20172019
12.3 COMPETITIVE SCENARIO
12.3.1 EXPANSIONS
TABLE 229 EXPANSIONS, 2019
12.3.2 ACQUISITIONS
TABLE 230 ACQUISITIONS, 2017
12.4 COVID-19 SPECIFIC COMPANY RESPONSE
12.5 COMPANY EVALUATION MATRIX (OVERALL MARKET)
12.5.1 STARS
12.5.2 PERVASIVE PLAYERS
12.5.3 EMERGING LEADERS
12.5.4 PARTICIPANTS
FIGURE 39 FOOD ANTI-CAKING AGENT MARKET: COMPANY EVALUATION MATRIX, 2019
12.6 COMPETITIVE LEADERSHIP MAPPING (START-UPS/SMES)
12.6.1 PROGRESSIVE COMPANIES
12.6.2 STARTING BLOCKS
12.6.3 RESPONSIVE COMPANIES
12.6.4 DYNAMIC COMPANIES
FIGURE 40 FOOD ANTI-CAKING AGENT MARKET: COMPETITIVE LEADERSHIP MAPPING, 2019
13 COMPANY PROFILES (Page No. - 203)
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
13.1 PPG INDUSTRIES, INC.
FIGURE 41 PPG INDUSTRIES, INC.: COMPANY SNAPSHOT
FIGURE 42 PPG INDUSTRIES, INC.: SWOT ANALYSIS
13.2 EVONIK INDUSTRIES AG
FIGURE 43 EVONIK INDUSTRIES AG: COMPANY SNAPSHOT
FIGURE 44 EVONIK INDUSTRIES AG: SWOT ANALYSIS
13.3 BRENNTAG AG
FIGURE 45 BRENNTAG AG: COMPANY SNAPSHOT
FIGURE 46 BRENNTAG AG: SWOT ANALYSIS
13.4 UNIVAR SOLUTIONS INC.
FIGURE 47 UNIVAR SOLUTIONS INC.: COMPANY SNAPSHOT
FIGURE 48 UNIVAR SOLUTIONS INC.: SWOT ANALYSIS
13.5 CABOT CORPORATION
FIGURE 49 CABOT CORPORATION: COMPANY SNAPSHOT
FIGURE 50 CABOT CORPORATION: SWOT ANALYSIS
13.6 SOLVAY S.A.
FIGURE 51 SOLVAY S.A.: COMPANY SNAPSHOT
13.7 AGROPUR INGREDIENTS
13.8 HUBER ENGINEERED MATERIALS
13.9 INTERNATIONAL MEDIA AND CULTURES, INC.
13.10 PQ CORPORATION
FIGURE 52 PQ CORPORATION: COMPANY SNAPSHOT
13.11 SWEETENER SUPPLY CORP.
13.12 JELU-WERK J. EHRLER GMBH & CO. KG
13.13 W. R. GRACE & CO.-CONN.
FIGURE 53 W. R. GRACE & CO.-CONN.: COMPANY SNAPSHOT
13.14 JINSHA PRECIPITATED SILICA MANUFACTURING CO., LTD.
13.15 BIMAL PHARMA PVT. LTD.
13.16 GUJARAT MULTI GAS BASE CHEMICALS PVT. LTD.
13.17 RAVAGO CHEMICALS
13.18 HYDRITE CHEMICAL CO.
13.19 PENTA MANUFACTURING COMPANY
13.20 SPECTRUM CHEMICAL MANUFACTURING CORP.
13.21 SHANDONG ZHONGHAI NEW MATERIAL GROUP CO., LTD
13.22 WEGO CHEMICAL GROUP
13.23 ASTRRA CHEMICALS.
13.24 SUNSHINE INDUSTRIES
13.25 OSIAN MARINE CHEMICALS PVT.LTD
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
14 ADJACENT AND RELATED MARKETS (Page No. - 239)
14.1 INTRODUCTION
TABLE 231 ADJACENT MARKETS TO FOOD ANTI-CAKING AGENTS
14.2 LIMITATIONS
14.3 FOOD ADDITIVES MARKET
14.3.1 MARKET DEFINITION
14.3.2 MARKET OVERVIEW
TABLE 232 FOOD ADDITIVES MARKET SIZE, BY APPLICATION, 20132020 (USD MILLION)
14.4 FOOD PROCESSING INGREDIENTS
14.4.1 MARKET DEFINITION
14.4.2 MARKET OVERVIEW
TABLE 233 FOOD PROCESSING INGREDIENTS MARKET, BY APPLICATION, 2016 - 2023 (USD MILLION)
14.5 INTEGRATED FOOD INGREDIENTS MARKET
14.5.1 MARKET DEFINITION
14.5.2 MARKET OVERVIEW
TABLE 234 BEVERAGES: INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT, 20162023 (USD BILLION)
15 APPENDIX (Page No. - 244)
15.1 DISCUSSION GUIDE
15.2 KNOWLEDGE STORE: MARKETSANDMARKETS SUBSCRIPTION PORTAL
15.3 AVAILABLE CUSTOMIZATIONS
15.4 RELATED REPORTS
15.5 AUTHOR DETAILS
The study involved four major activities in estimating the food anti-caking agents market size. Exhaustive secondary research was conducted to collect information on the market, peer market, and parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and sub-segments.
Secondary Research
In the secondary research process, various sources, such as the United States Food and Drug Administration (US FDA), Organisation for Economic Co-operation and Development (OECD), Food and Agriculture Organization, and the United States Department of Agriculture, were referred to identify and collect information for this study. The secondary sources also include clinical studies and medical journals, press releases, investor presentations of companies, white papers, certified publications, articles by recognized authors and regulatory bodies, trade directories, and paid databases.
Secondary research was mainly conducted to obtain critical information about the industrys supply chain, the total pool of key players, and market classification & segmentation according to the industry trends to the bottom-most level, and geographical markets. It was also used to obtain information about the key developments from a market-oriented perspective.
Primary Research
The market comprises several stakeholders in the supply chain, which include raw material suppliers, equipment suppliers, and food manufacturers. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. The primary interviewees from the supply-side include food manufacturers. The primary sources from the demand-side include distributors, importers, exporters, and end-consumers.
To know about the assumptions considered for the study, download the pdf brochure
Market Size Estimation
Market size estimation involves the determination of segmental revenue sales for food anti-caking agents of the top 20 manufacturers operating in the global market and validating the same with the determination of volume sales through a top-down approach.
Approach 1:
- Mapping of key food anti-caking agents manufacturers operating in the market through taking into consideration of several key factors such as annual revenue, annual production capacity and its global presence
- Determining the segment revenue sales which is responsible for generating sales of food anti-caking agents for each manufacturer
- Taking into on several factors such as market being fragmented comprising of more than 30 active players in the global market, ascertaining collective value share for top 20 players
Approach 2:
- Determination of annual consumption of each food anti-caking agent in terms of volume sales (tons) at the global level
- With reference to key secondary sources, determined the consumption of each of the food anti-caking agents at the regional level; this step not only provided share splits of market segment by type at regional level but also at the global level
- Initiated summation of food anti-caking agents regional consumption to arrive at the global volume sales in terms of kilotons (KT)
- All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
- All macroeconomic and microeconomic factors affecting the growth of the food anti-caking agents were considered while estimating the market size.
- All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.
To know about the assumptions considered for the study, Request for Free Sample Report
Data Triangulation
After arriving at the overall market size from the estimation process explained above, the total market was split into the product type segment and application segment. To estimate the overall food anti-caking agents and arrive at the exact statistics for all subsegments, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using both the top-down and bottom-up approaches.
Report Objectives
- Determining and projecting the size of the food anti-caking agent market with respect to type, source, application, and region, over a five year period ranging from 2020 to 2025
- Identifying the attractive opportunities in the market by determining the largest and fastest-growing segments across the key regions
- Analyzing the demand-side factors on the basis of the following:
- Impact of macro- and micro-economic factors on the market
- Shifts in demand patterns across different subsegments and regions
- Identifying and profiling the key market players in themarket
- Determining the market share of key players operating in the food anti-caking agent market
- Providing a comparative analysis of the market leaders on the basis of the following:
- Product offerings
- Business strategies
- Strengths and weaknesses
- Key financials
- Understanding the competitive landscape and identifying the major growth strategies adopted by players across the key regions
- Providing insights on the trade scenario
Available Customizations
With the given market data, MarketsandMarkets offers customizations according to the companys specific scientific needs.
The following customization options are available for the report:
Product Analysis
- Product matrix, which gives a detailed comparison of product portfolio of each company
Geographic Analysis
- Further breakdown of the Rest of Asia Pacific food anti-caking agents market into South East Asian Countries and Oceania
- Further breakdown of the Rest of the World food anti-caking agent market into Middle-East and Africa
Company Information
- Detailed analyses and profiling of additional market players (up to five)
Get in-depth analysis of the COVID-19 impact on the Food Anti-Caking Agents Market
Benchmarking the rapid strategy shifts of the Top 100 companies in the Food Anti-Caking Agents Market
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- Triangulate with your Own Data
- Get Data as per your Format and Definition
- Gain a Deeper Dive on a Specific Application, Geography, Customer or Competitor
- Any level of Personalization
- What are the Known and Unknown Adjacencies Impacting the Food Anti-Caking Agents Market
- What will your New Revenue Sources be?
- Who will be your Top Customer; what will make them switch?
- Defend your Market Share or Win Competitors
- Get a Scorecard for Target Partners
Growth opportunities and latent adjacency in Food Anti-Caking Agents Market