Food Additives Market

Food Additives Market by Type (Emulsifiers, Hydrocolloids, Preservatives, Dietary Fibers, Enzymes, Sweeteners, Flavors), Source (Natural, Synthetic), Form, Application (Food, Beverages), Functionality and Region - Global Forecast to 2028

Report Code: FB 1269 Dec, 2023, by marketsandmarkets.com

[434 Pages Report] According to MarketsandMarkets, the global food additives market size is estimated to be valued at USD 73.4 billion in 2023 and is projected to reach USD 96.3 billion by 2028, recording a CAGR of 5.6%. This growth is primarily attributed to the increasing demand for processed and convenience foods. As consumers seek longer shelf life, enhanced taste, and appealing visual attributes, the food industry relies on additives. Their multifunctional roles in improving texture, flavor, and preservation contribute significantly to this expansion.

The expanding business has offered lucrative business opportunities to the players who are operating in the market segments. For instance, in April 2023, IFF launched BCLEAR, which empowers breweries to effortlessly preserve the clarity of their beers through a smarter, streamlined process. With BCLEAR, breweries can enjoy enhanced cost efficiency and a robust stabilization method that outshines other enzymatic solutions in the market. Other key players like CP Kelco have capitalized on this by making strategic partnerships. For instance, CP Kelco partnered with Shiru, Inc., a food startup, to advance sustainable food with precision fermentation. Leveraging nearly 90 years of expertise, CP Kelco collaborates with global food leaders to create innovative products meeting texture and consumer preferences, including clean labels. This reinforces its commitment to sustainable ingredient innovation in the food additives market.

The overall Food additives market is classified as a competitive market, with the key players, namely ADM (US), Cargill Incorporated (US), IFF (US), Ingredion Incorporated (US), and Givaudan (Switzerland) occupying 35-40% of the market share.

Food Additives Market

To know about the assumptions considered for the study, Request for Free Sample Report

Food Additives Market

To know about the assumptions considered for the study, download the pdf brochure

Food Additives Market Dynamics

Drivers: Expansion of convenient and processed food products to catalyze demand

The demand for processed foods is increasing due to the growing need for convenient and ready-to-eat food products. As people lead busy lives, they seek options that are quick and easy to prepare. Processed foods, which are easy to cook and have a long shelf life, have become an essential part of modern dietary habits. To meet this demand, food additives are used to enhance the quality, safety and overall appeal of these products. Additives such as preservatives, flavor enhancers, and stabilizers are used to maintain the freshness and taste of these products, meeting consumer expectations for both convenience and sensory satisfaction. This preference for processed foods also extends to a growing appetite for diverse and exotic flavors, textures, and appearances, driving innovation within the food additives sector. As the inclination toward processed foods continues to thrive, the role of food additives in meeting consumer demands for convenience and quality remains pivotal in shaping the industry’s trajectory.

Restraints: Limited raw material availability and price fluctuations

The prices of essential raw materials used in food additive formulations can greatly impact production costs and ultimately, the pricing of end products. The food additives market relies on a diverse range of raw materials, including preservatives, emulsifiers, flavors, and sugar substitutes, making it vulnerable to global economic shifts, weather patterns affecting agriculture, and geopolitical factors that impact the supply chain. This creates a scenario where manufacturers must navigate unpredictable market conditions, adjusting their pricing strategies in response to the ever-changing costs of inputs. To maintain their competitiveness, companies need to have strategic foresight and adaptability to ensure product affordability for consumers while grappling with the broader economic landscape.

Opportunities: Advancements in food processing technologies

Advancements in food processing technologies have had a significant impact on the food additives market. The evolution of food processing has enabled the purposeful inclusion of food additives and preservatives in minute quantities to serve specific technological or sensory functions. These functions range from enhancing shelf life and maintaining color to preserving nutritive value and improving flavor. While conventional additives have played a vital role in processing and storage, concerns regarding safety and health have led to a shift towards natural sources such as phytochemicals and plant essential oils as antioxidants and preservatives. The use of metallic nanoparticles as antimicrobial agents and innovative techniques like nanoencapsulation have opened new avenues for developing novel food ingredients. The exploration of non-conventional cell disruption technologies for extracting potential food additives and nutraceuticals from microalgae, along with the use of encapsulated natural compounds as antimicrobial additives in food packaging, exemplifies the industry’s commitment to technological advancements.

Challenges: Widespread negative perception of food additives among consumers

Food additives play an important role in enhancing food quality, safety, and shelf life. However, some consumers perceive them unfavorably due to concerns about the potential health effects associated with certain additives, coupled with a lack of understanding about their various functions. This poses a challenge for companies operating in this market, as they need to address and overturn these negative perceptions. To do so, companies can use consumer education and transparent communication to dispel myths and foster a better understanding of the purpose and safety of various food additives. They can also emphasize natural and familiar ingredients through clean-label initiatives to align their products with evolving consumer preferences for simpler and more recognizable formulations.

The Food Additives Market Ecosystem

Food Additives Market

By type, the dietary fibers segment is projected to grow with the highest CAGR in the food additives market during the forecast period.

As more consumers prioritize well-being, there's a growing demand for functional foods containing dietary fibers known for promoting digestive health and aiding weight management. The rising prevalence of lifestyle-related health issues is driving the incorporation of dietary fibers in various food products, including baked goods, cereals, and snacks. Additionally, the trend towards clean-label products aligns with the natural origin of many dietary fibers, further boosting their adoption. Regulatory support emphasizing the health benefits of dietary fibers adds impetus to their growth. With consumers actively seeking fiber-rich options for improved nutrition, the dietary fibers segment is positioned to dominate the market, contributing significantly to the overall expansion of food additives.

By source, the natural segment is projected to grow with the highest CAGR in the food additives market during the forecast period.

Growing health consciousness has led consumers to seek clean-label and minimally processed products, fueling the demand for natural additives sourced from fruits, vegetables, and plants. Increasing concerns about synthetic additives and their potential health impacts further propel the growth of the natural segment. Industry players are responding with innovations in natural additives, aligning with the ongoing trend towards healthier and more sustainable food choices. As regulatory scrutiny intensifies, the natural segment gains prominence, offering not only consumer-desired transparency but also functional benefits, contributing significantly to the overall expansion of the food additives market.

By form, the liquid segment accounts for the second-highest market share in the food additives market.

The liquid segment secures the second-highest market share in the food additives industry due to its versatile applications and consumer preferences. The demand for liquid additives stems from their convenience in incorporation across various food and beverage products. Liquid forms offer ease of handling, precise dosing, and efficient blending during the manufacturing process. Additionally, in products like beverages, sauces, and dressings, liquid additives seamlessly integrate, enhancing sensory attributes and ensuring homogenous distribution. The shift towards innovative and exotic flavor profiles in liquid-based formulations, including beverages and condiments, fuels the popularity of liquid additives. With consumers gravitating towards diverse taste experiences and the industry's continuous pursuit of formulation efficiency, the liquid segment plays a pivotal role, contributing significantly to the overall market share of food additives.

By application, the beverages segment accounts significant market share in the food additives market.

The beverages segment claims a significant market share in the food additives industry, driven by ongoing trends and evolving consumer preferences. One prominent factor is the rising demand for functional and enhanced beverages, where additives play a crucial role in improving taste, texture, and nutritional profiles. The surge in health-conscious consumers has led to a growing preference for fortified and natural beverages, prompting the use of additives to address formulation challenges and deliver desired attributes. Additionally, the popularity of ready-to-drink products and the continual innovation in beverage formulations, such as plant-based and functional drinks, further propel the demand for additives. As consumers seek diverse and novel taste experiences, the beverages segment remains a focal point for additive applications, contributing significantly to the overall market share.

Asia Pacific is poised to experience the highest CAGR in the food additives market during the forecast period.

The region's remarkable economic growth has led to increased consumer purchasing power, which, in turn, has boosted demand for processed foods and beverages. Food additives play a crucial role in this sector as thickeners, preservatives, stabilizers, and texture enhancers, driving their growth. Additionally, The region's escalating demand for clean-label products has spurred a surge in the adoption of natural and minimally processed additives, aligning with the global movement towards healthier options. Innovations in plant-based food additives cater to the growing popularity of vegetarian and sustainable dietary choices. The emphasis on health and wellness has elevated the demand for functional additives, addressing specific health concerns and contributing to the region's overall market growth. Furthermore, the rich tapestry of ethnic and authentic flavors in the Asia Pacific fuels a need for additives that enhance and preserve the unique tastes of regional cuisines. Stringent regulatory compliance and a focus on food safety underscore the importance of compliant and safe food additive solutions in this rapidly growing market.

Asia Pacific: Food Additives Market Snapshot

Food Additives Market by Region

Key Market Players

Key players in this market include Cargill, Incorporated (US), BASF SE (Germany), ADM (US), IFF (US), Kerry Group PLC (Ireland), Ingredion (US), Tate & Lyle (UK), Givaudan (Switzerland), Darling Ingredients Inc. (US), Chr. Hansen Holding A/S (Denmark), Novozymes (Denmark), Ashland (US), Cp Kelco (US), Glanbia PLC (US), and Sensient Technologies Corporation (US)

Get online access to the report on the World's First Market Intelligence Cloud

  • Easy to Download Historical Data & Forecast Numbers
  • Company Analysis Dashboard for high growth potential opportunities
  • Research Analyst Access for customization & queries
  • Competitor Analysis with Interactive dashboard
  • Latest News, Updates & Trend analysis
Request Sample

Scope of the Report

Report Metric

Details

Market size estimation

2023–2028

Base year considered

2022

Forecast period considered

2023–2028

Units considered

Value (USD), Volume (KT)

Segments Covered

Type, Source, Form, Application, Functionality (qualitative), and Region 

Regions covered

North America, Europe, Asia Pacific, South America, and Rest of the World

Companies studied

  • Cargill, Incorporated (US)
  • BASF SE (Germany)
  • ADM (US)
  • IFF (US)
  • Kerry group plc (Ireland)
  • Ingredion Incorporated (US)
  • Tate & Lyle (UK)
  • Givaudan (Switzerland)
  • Darling Ingredients Inc. (US)
  • Chr. Hansen Holding A/S (Denmark)
  • Novozymes (Denmark)
  • Ashland (US)
  • Cp Kelco (US)
  • Glanbia PLC (Ireland)
  • Sensient Technologies Corporation (US)
  • Roquette Frères (France)
  • Corbion (Netherlands)
  • Foodchem International Corporation (China)
  • Amano Enzyme Inc. (Japan)
  • Enzyme Supplies (UK)
  • ACE Ingredients Co., Ltd. (China)
  • FDL LTD (UK)
  • Mane (France)
  • Nexira (France)
  • Bell Flavors & Fragrances (US)

Report Scope:

Food Additives Market:

By Type
  • Emulsifiers
  • Hydrocolloids
  • Preservatives
  • Enzymes
  • Flavors
  • Anti-caking Agents
  • Colors
  • Sugar Substitutes
  • Dietary Fibers
  • Vitamin & Mineral Premixes
  • Acidulants
By Source
  • Natural
  •  Synthetic  
By Form
  • Dry
  • Liquid
By Application
  • Food
    • Dairy & Non-Dairy Products
    • Bakery & Confectionery Products
    • Supplements & Sports Nutrition
    • Meat & Seafood and Meat Alternative Products
    • Cereal, Savory, & Snacks
    • Soups, Sauces, Dressing & Condiments
    • Other Food Applications
  • Beverages
    • Juice & Juice Concentrates
    • Functional Drinks
    • Alcoholic Drinks
    • Carbonated Soft Drinks
    • Powdered Drinks
    • Other Beverages
By Functionality (Qualitative)
  • Thickening
  • Stabilizing
  • Binding
  • Emulsifying
  • Other Functionalities
By Region
  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of the World

Recent Developments

  • In November 2023, Chr. Hansen introduces NEER Poly and NEER Punch strains, expanding SmartBev NEER technology for non-alcoholic brewing. Enhancing flavor diversity, reducing costs, and accelerating production, this innovation aligns with market trends, positioning Chr. Hansen as a leader in providing top-notch solutions for the food additives market.
  • In October 2023, Cargill is poised for double-digit growth in 2023, focusing on South India expansion, investing USD 35 million in a Nellore manufacturing facility. Cargill emphasizes quality and supply chain resilience to navigate inflationary pressures and drive long-term sustainable growth in India's evolving food market.
  • In June 2023, CP Kelco partnered with Shiru, Inc., a food startup, to advance sustainable food with precision fermentation. Leveraging nearly 90 years of expertise, CP Kelco collaborates with global food leaders to create innovative products meeting texture and consumer preferences, including clean labels. This reinforces their commitment to sustainable ingredient innovation in the food additives market.

Frequently Asked Questions (FAQ):

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

TABLE OF CONTENTS
 
1 INTRODUCTION (Page No. - 32)
    1.1 STUDY OBJECTIVES 
    1.2 MARKET DEFINITION 
    1.3 STUDY SCOPE 
           1.3.1 MARKET SEGMENTATION
           1.3.2 INCLUSIONS AND EXCLUSIONS
           1.3.3 REGIONS COVERED
           1.3.4 YEARS CONSIDERED
    1.4 UNITS CONSIDERED 
           1.4.1 CURRENCY/VALUE
                    TABLE 1 USD EXCHANGE RATES CONSIDERED, 2019–2022
           1.4.2 VOLUME
    1.5 STAKEHOLDERS 
    1.6 SUMMARY OF CHANGES 
           1.6.1 RECESSION IMPACT ANALYSIS
 
2 RESEARCH METHODOLOGY (Page No. - 39)
    2.1 RESEARCH DATA 
           FIGURE 1 FOOD ADDITIVES MARKET: RESEARCH DESIGN
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key data from secondary sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key primary insights
                    2.1.2.2 Breakdown of primary interviews
                               FIGURE 2 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
    2.2 MARKET SIZE ESTIMATION 
           2.2.1 BOTTOM-UP APPROACH
                    FIGURE 3 FOOD ADDITIVES MARKET: DEMAND-SIDE CALCULATION
           2.2.2 TOP-DOWN APPROACH
                    2.2.2.1 Market size estimation: Supply side
                               FIGURE 4 FOOD ADDITIVES MARKET SIZE ESTIMATION STEPS AND RESPECTIVE SOURCES: SUPPLY SIDE
                               FIGURE 5 SUPPLY-SIDE ANALYSIS: FOOD ADDITIVES MARKET
    2.3 DATA TRIANGULATION 
           FIGURE 6 DATA TRIANGULATION
    2.4 RESEARCH ASSUMPTIONS 
    2.5 RESEARCH LIMITATIONS & ASSOCIATED RISKS 
    2.6 RECESSION IMPACT ON FOOD ADDITIVES MARKET 
           2.6.1 RECESSION MACRO INDICATORS
                    FIGURE 7 INDICATORS OF RECESSION
                    FIGURE 8 GLOBAL INFLATION RATE, 2011–2021
                    FIGURE 9 GLOBAL GDP, 2011–2021 (USD TRILLION)
                    FIGURE 10 RECESSION INDICATORS AND THEIR IMPACT ON FOOD ADDITIVES MARKET
                    FIGURE 11 FOOD ADDITIVES MARKET: EARLIER FORECAST VS. RECESSION FORECAST
 
3 EXECUTIVE SUMMARY (Page No. - 53)
    TABLE 2 FOOD ADDITIVES MARKET SNAPSHOT, 2023 VS. 2028 
    FIGURE 12 FOOD ADDITIVES MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION) 
    FIGURE 13 FOOD ADDITIVES MARKET, BY SOURCE, 2023 VS. 2028 (USD MILLION) 
    FIGURE 14 FOOD ADDITIVES MARKET, BY FORM, 2023 VS. 2028 (USD MILLION) 
    FIGURE 15 FOOD ADDITIVES MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION) 
    FIGURE 16 FOOD ADDITIVES MARKET SHARE (VALUE), BY REGION, 2022 
 
4 PREMIUM INSIGHTS (Page No. - 58)
    4.1 ATTRACTIVE OPPORTUNITIES IN FOOD ADDITIVES MARKET 
           FIGURE 17 INCREASE IN DEMAND FOR NATURAL, CLEAN-LABEL PRODUCTS TO PROPEL MARKET FOR FOOD ADDITIVES
    4.2 FOOD ADDITIVES MARKET: MAJOR REGIONAL SUBMARKETS 
           FIGURE 18 US TO BE LARGEST COUNTRY-LEVEL/SUB-REGIONAL MARKET IN 2023
    4.3 NORTH AMERICA: FOOD ADDITIVES MARKET, BY SOURCE AND COUNTRY 
           FIGURE 19 NATURAL SEGMENT AND US ACCOUNTED FOR LARGEST SHARES IN NORTH AMERICAN MARKET IN 2022
    4.4 FOOD ADDITIVES MARKET, BY TYPE 
           FIGURE 20 SUGAR SUBSTITUTES TO LEAD MARKET AMONG TYPES DURING FORECAST PERIOD
    4.5 FOOD ADDITIVES MARKET, BY SOURCE 
           FIGURE 21 NATURAL ADDITIVES TO DOMINATE MARKET DURING FORECAST PERIOD
    4.6 FOOD ADDITIVES MARKET, BY FORM 
           FIGURE 22 DRY ADDITIVES TO LEAD MARKET DURING FORECAST PERIOD
    4.7 FOOD ADDITIVES MARKET, BY APPLICATION 
           FIGURE 23 FOOD SEGMENT TO BE LARGER THAN BEVERAGES DURING FORECAST PERIOD
 
5 MARKET OVERVIEW (Page No. - 63)
    5.1 INTRODUCTION 
    5.2 MACROECONOMIC INDICATORS 
           5.2.1 INCREASE IN RETAIL SALES
                    FIGURE 24 US: RETAIL AND FOOD SERVICE SALES, 2016–2021 (USD BILLION)
           5.2.2 GROWTH OPPORTUNITIES IN ASIA PACIFIC AND SOUTH AMERICA
                    FIGURE 25 ANNUAL GDP GROWTH RATE IN ASIAN COUNTRIES, 2022
    5.3 MARKET DYNAMICS 
           FIGURE 26 FOOD ADDITIVES MARKET DYNAMICS
           5.3.1 DRIVERS
                    5.3.1.1 Expansion of convenient and processed food products to catalyze demand
                               FIGURE 27 MAJOR FOOD INDUSTRY SEGMENTS (% OF TOTAL EUROPEAN FOOD INDUSTRY TURNOVER)
                    5.3.1.2 Rising demand for clean-label, natural additives with transparent ingredient lists
                    5.3.1.3 Growing demand for products with extended shelf life
           5.3.2 RESTRAINTS
                    5.3.2.1 Limited raw material availability and price fluctuations
                    5.3.2.2 Strict regulatory requirements and standards regarding use of additives to limit their application in certain regions
           5.3.3 OPPORTUNITIES
                    5.3.3.1 Advancements in food processing technologies
                    5.3.3.2 Custom food additives for personalized nutrition and health goals
           5.3.4 CHALLENGES
                    5.3.4.1 Lack of regulatory harmonization
                    5.3.4.2 Widespread negative perception of food additives among consumers
 
6 INDUSTRY TRENDS (Page No. - 73)
    6.1 INTRODUCTION 
    6.2 VALUE CHAIN ANALYSIS 
           6.2.1 RESEARCH AND PRODUCT DEVELOPMENT
           6.2.2 RAW MATERIAL SOURCING
           6.2.3 PROCESSING AND MANUFACTURING
           6.2.4 DISTRIBUTION
           6.2.5 MARKETING & SALES
                    FIGURE 28 VALUE CHAIN ANALYSIS OF FOOD ADDITIVES MARKET
    6.3 TECHNOLOGY ANALYSIS 
           6.3.1 NANOTECHNOLOGY INTEGRATION IN FOOD ADDITIVES
           6.3.2 PRECISION FERMENTATION IN FOOD ADDITIVES INNOVATION
    6.4 PRICING ANALYSIS 
           6.4.1 AVERAGE SELLING PRICE TREND, BY TYPE
                    FIGURE 29 GLOBAL AVERAGE SELLING PRICE TREND, BY TYPE (USD/TON)
                    TABLE 3 FOOD ADDITIVES MARKET: AVERAGE SELLING PRICE TREND, BY TYPE, 2019–2022 (USD/TON)
                    TABLE 4 EMULSIFIERS: AVERAGE SELLING PRICE TREND, BY REGION, 2020–2022 (USD/TON)
                    TABLE 5 HYDROCOLLOIDS: AVERAGE SELLING PRICE TREND, BY REGION, 2020–2022 (USD/TON)
                    TABLE 6 PRESERVATIVES: AVERAGE SELLING PRICE TREND, BY REGION, 2020–2022 (USD/TON)
                    TABLE 7 ENZYMES: AVERAGE SELLING PRICE TREND, BY REGION, 2020–2022 (USD/TON)
                    TABLE 8 FLAVORS: AVERAGE SELLING PRICE TREND, BY REGION, 2020–2022 (USD/TON)
                    TABLE 9 ANTI-CAKING AGENTS: AVERAGE SELLING PRICE TREND, BY REGION, 2020–2022 (USD/TON)
                    TABLE 10 COLORS: AVERAGE SELLING PRICE TREND, BY REGION, 2020–2022 (USD/TON)
                    TABLE 11 SUGAR SUBSTITUTES: AVERAGE SELLING PRICE TREND, BY REGION, 2020–2022 (USD/TON)
                    TABLE 12 DIETARY FIBERS: AVERAGE SELLING PRICE TREND, BY REGION, 2020–2022 (USD/TON)
                    TABLE 13 VITAMIN & MINERAL PREMIXES: AVERAGE SELLING PRICE TREND, BY REGION, 2020–2022 (USD/TON)
                    TABLE 14 ACIDULANTS: AVERAGE SELLING PRICE TREND, BY REGION, 2020–2022 (USD/TON)
    6.5 MARKET MAP AND ECOSYSTEM OF FOOD ADDITIVES 
           6.5.1 DEMAND SIDE
           6.5.2 SUPPLY SIDE
                    FIGURE 30 FOOD ADDITIVES MARKET: MARKET MAP
                    TABLE 15 FOOD ADDITIVES MARKET: SUPPLY CHAIN (ECOSYSTEM)
                    FIGURE 31 FOOD ADDITIVES: ECOSYSTEM MAPPING
    6.6 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES 
           FIGURE 32 REVENUE SHIFT FOR FOOD ADDITIVES MARKET
    6.7 PATENT ANALYSIS 
           FIGURE 33 NUMBER OF PATENTS GRANTED BETWEEN 2013 AND 2022
           FIGURE 34 TOP 10 INVENTORS WITH HIGHEST NUMBER OF PATENT DOCUMENTS
           FIGURE 35 LEADING APPLICANTS WITH HIGHEST NUMBER OF PATENT DOCUMENTS
           TABLE 16 PATENTS PERTAINING TO FOOD ADDITIVES, 2022–2023
    6.8 TRADE ANALYSIS 
           6.8.1 FOOD ADDITIVES
                    TABLE 17 TOP 10 IMPORTERS AND EXPORTERS OF FOOD ADDITIVES, 2022 (USD THOUSAND)
    6.9 KEY CONFERENCES AND EVENTS 
           TABLE 18 KEY CONFERENCES AND EVENTS IN FOOD ADDITIVES MARKET, 2023–2024
    6.10 TARIFF AND REGULATORY LANDSCAPE 
           6.10.1 NORTH AMERICA
                    6.10.1.1 US
                    6.10.1.2 Canada
           6.10.2 EUROPEAN UNION
           6.10.3 ASIA PACIFIC
                    6.10.3.1 Japan
                    6.10.3.2 India
           6.10.4 SOUTH AMERICA
                    6.10.4.1 Brazil
                    6.10.4.2 Colombia
                               TABLE 19 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                               TABLE 20 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                               TABLE 21 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    6.11 PORTER’S FIVE FORCES ANALYSIS 
                    TABLE 22 FOOD ADDITIVES MARKET: PORTER’S FIVE FORCES ANALYSIS
           6.11.1 INTENSITY OF COMPETITIVE RIVALRY
           6.11.2 BARGAINING POWER OF SUPPLIERS
           6.11.3 BARGAINING POWER OF BUYERS
           6.11.4 THREAT OF SUBSTITUTES
           6.11.5 THREAT OF NEW ENTRANTS
    6.12 KEY STAKEHOLDERS AND BUYING CRITERIA 
           6.12.1 KEY STAKEHOLDERS IN BUYING PROCESS
                    FIGURE 36 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR KEY SOURCES
                    TABLE 23 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR SOURCES OF FOOD ADDITIVES
           6.12.2 BUYING CRITERIA
                    TABLE 24 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR
                    FIGURE 37 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR
    6.13 CASE STUDIES 
           6.13.1 INTERNATIONAL FLAVORS & FRAGRANCES INC.: LAUNCH OF SEAFLOUR
           6.13.2 NOVOZYMES: REVOLUTIONIZING PLANT-BASED MEAT WITH TEXTURE INNOVATION
 
7 FOOD ADDITIVES MARKET, BY TYPE (Page No. - 101)
    7.1 INTRODUCTION 
           FIGURE 38 FOOD ADDITIVES MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION)
           TABLE 25 FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
           TABLE 26 FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
           TABLE 27 FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (KT)
           TABLE 28 FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (KT)
    7.2 EMULSIFIERS 
           7.2.1 VERSATILE EMULSIFIERS TO DRIVE FOOD ADDITIVES MARKET, ENHANCING TEXTURE, STABILITY, AND SHELF LIFE ACROSS APPLICATIONS
                    TABLE 29 EMULSIFIERS: FOOD ADDITIVES MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 30 EMULSIFIERS: FOOD ADDITIVES MARKET, BY REGION, 2023–2028 (USD MILLION)
                    TABLE 31 EMULSIFIERS: FOOD ADDITIVES MARKET, BY REGION, 2019–2022 (KT)
                    TABLE 32 EMULSIFIERS: FOOD ADDITIVES MARKET, BY REGION, 2023–2028 (KT)
                    TABLE 33 EMULSIFIERS: FOOD ADDITIVES MARKET, BY SUBTYPE, 2019–2022 (USD MILLION)
                    TABLE 34 EMULSIFIERS: FOOD ADDITIVES MARKET, BY SUBTYPE, 2023–2028 (USD MILLION)
           7.2.2 MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES
                    7.2.2.1 WIDE RANGE OF FUNCTIONALITIES TO BOOST APPLICATIONS
           7.2.3 LECITHIN (OILED & DE-OILED)
                    7.2.3.1 Lecithins’ crucial role in enhancing functionality of bakery & confectionery items to fuel market demand
           7.2.4 SORBITAN ESTERS
                    7.2.4.1 Aeration property of sorbitan esters to widen scope of application and drive growth
           7.2.5 POLYGLYCEROL ESTERS
                    7.2.5.1 Cost-efficiency associated with usage of polyglycerol esters to drive market growth
           7.2.6 STEAROYL LACTYLATES
                    7.2.6.1 Dough strengthening and foaming properties to widen usage of stearoyl lactylates in bakery industry
           7.2.7 OTHER EMULSIFIERS
    7.3 HYDROCOLLOIDS 
           7.3.1 RISE IN DEMAND FOR ENHANCED TEXTURE, EXTENDED SHELF LIFE, AND QUALITY IMPROVEMENT TO FUEL SEGMENT GROWTH
                    TABLE 35 HYDROCOLLOIDS: FOOD ADDITIVES MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 36 HYDROCOLLOIDS: FOOD ADDITIVES MARKET, BY REGION, 2023–2028 (USD MILLION)
                    TABLE 37 HYDROCOLLOIDS: FOOD ADDITIVES MARKET, BY REGION, 2019–2022 (KT)
                    TABLE 38 HYDROCOLLOIDS: FOOD ADDITIVES MARKET, BY REGION, 2023–2028 (KT)
                    TABLE 39 HYDROCOLLOIDS: FOOD ADDITIVES MARKET, BY SUBTYPE, 2019–2022 (USD MILLION)
                    TABLE 40 HYDROCOLLOIDS: FOOD ADDITIVES MARKET, BY SUBTYPE, 2023–2028 (USD MILLION)
           7.3.2 GELATIN
                    7.3.2.1 Plant-based substitutes such as agar and carrageenan to drive market demand
           7.3.3 PECTIN
                    7.3.3.1 Distinct characteristics such as being natural vegan hydrocolloid and potential to generate diverse viscoelastic solutions to fuel segment
           7.3.4 CARRAGEENAN
                    7.3.4.1 Texture-enhancing properties to propel carrageenan demand in food additives
           7.3.5 XANTHAN GUM
                    7.3.5.1 Versatility in enhancing texture, stability, and quality to drive demand for xanthan gum
           7.3.6 AGAR
                    7.3.6.1 Natural origin, versatile gelling, and plant-based trend to drive agar demand
           7.3.7 GUM ARABIC
                    7.3.7.1 Gum arabic to act as stabilizer to extend product’s shelf life
           7.3.8 LBG
                    7.3.8.1 Locust bean gum to decrease blood sugar and blood fat levels
           7.3.9 CMC
                    7.3.9.1 Increase in demand for natural, functional ingredients to propel demand for cellulose gum
           7.3.10 ALGINATES
                    7.3.10.1 Application of alginate to coat fruits & vegetables as microbial and viral protection products to drive demand
           7.3.11 GUAR GUM
                    7.3.11.1 Clean label, gluten-free demand to fuel growth of guar gum in food additives
           7.3.12 MCC
                    7.3.12.1 Clean label demand and versatile applications to propel demand for MCC in food
    7.4 PRESERVATIVES 
           7.4.1 EXTENDED SHELF LIFE AND MAINTAINED PRODUCT QUALITY TO PROPEL DEMAND FOR PRESERVATIVES
                    TABLE 41 FOOD PRESERVATIVES MARKET: FUNCTIONS AND PERMISSIBLE LIMITS IN FOOD PRODUCTS
                    TABLE 42 PRESERVATIVES: FOOD ADDITIVES MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 43 PRESERVATIVES: FOOD ADDITIVES MARKET, BY REGION, 2023–2028 (USD MILLION)
                    TABLE 44 PRESERVATIVES: FOOD ADDITIVES MARKET, BY REGION, 2019–2022 (KT)
                    TABLE 45 PRESERVATIVES: FOOD ADDITIVES MARKET, BY REGION, 2023–2028 (KT)
                    TABLE 46 PRESERVATIVES: FOOD ADDITIVES MARKET, BY SUBTYPE, 2019–2022 (USD MILLION)
                    TABLE 47 PRESERVATIVES: FOOD ADDITIVES MARKET, BY SUBTYPE, 2023–2028 (USD MILLION)
           7.4.2 NATURAL
                    7.4.2.1 High consumer awareness and preference for natural food ingredients to drive market
           7.4.3 SYNTHETIC
                    7.4.3.1 Cost-effectiveness and easy availability to drive market growth
    7.5 DIETARY FIBERS 
           7.5.1 CONSUMER DEMAND FOR DIVERSE, CONVENIENT, AND PROCESSED FOODS TO DRIVE DEMAND FOR DIETARY FIBERS IN FOOD APPLICATIONS
                    TABLE 48 DIETARY FIBERS: FOOD ADDITIVES MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 49 DIETARY FIBERS: FOOD ADDITIVES MARKET, BY REGION, 2023–2028 (USD MILLION)
                    TABLE 50 DIETARY FIBERS: FOOD ADDITIVES MARKET, BY REGION, 2019–2022 (KT)
                    TABLE 51 DIETARY FIBERS: FOOD ADDITIVES MARKET, BY REGION, 2023–2028 (KT)
                    TABLE 52 DIETARY FIBERS: FOOD ADDITIVES MARKET, BY SUBTYPE, 2019–2022 (USD MILLION)
                    TABLE 53 DIETARY FIBERS: FOOD ADDITIVES MARKET, BY SUBTYPE, 2023–2028 (USD MILLION)
           7.5.2 SOLUBLE
                    7.5.2.1 Changing lifestyles and functional food demand propel growth of soluble dietary fibers
           7.5.3 INSOLUBLE
                    7.5.3.1 Health-conscious consumers to drive demand for products with insoluble dietary fiber
    7.6 VITAMIN & MINERAL PREMIXES 
           7.6.1 GREATER AWARENESS REGARDING NUTRITIONAL DEFICIENCIES TO FUEL DEMAND FOR FORTIFIED PRODUCTS
                    TABLE 54 VITAMIN & MINERAL PREMIXES: FOOD ADDITIVES MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 55 VITAMIN & MINERAL PREMIXES: FOOD ADDITIVES MARKET, BY REGION, 2023–2028 (USD MILLION)
                    TABLE 56 VITAMIN & MINERAL PREMIXES: FOOD ADDITIVES MARKET, BY REGION, 2019–2022 (KT)
                    TABLE 57 VITAMIN & MINERAL PREMIXES: FOOD ADDITIVES MARKET, BY REGION, 2023–2028 (KT)
                    TABLE 58 VITAMIN & MINERAL PREMIXES: FOOD ADDITIVES MARKET, BY SUBTYPE, 2019–2022 (USD MILLION)
                    TABLE 59 VITAMIN & MINERAL PREMIXES: FOOD ADDITIVES MARKET, BY SUBTYPE, 2023–2028 (USD MILLION)
           7.6.2 VITAMIN & MINERAL COMBINATION
                    7.6.2.1 Proactive response to consumer demand for nutritionally enriched products to drive demand
           7.6.3 VITAMIN
                    7.6.3.1 Health-conscious consumers to propel demand for vitamin-enhanced food & beverages
           7.6.4 MINERAL
                    7.6.4.1 Nutritional fortification and health-conscious consumer preferences to propel mineral additives demand
    7.7 ENZYMES 
           7.7.1 CONSUMER DEMAND FOR DIVERSE, CONVENIENT, AND PROCESSED FOODS TO DRIVE DEMAND FOR ENZYMES IN FOOD APPLICATIONS
                    TABLE 60 TYPES OF FOOD ENZYMES AND THEIR FUNCTIONS IN FOOD & BEVERAGE INDUSTRY
                    TABLE 61 ENZYMES: FOOD ADDITIVES MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 62 ENZYMES: FOOD ADDITIVES MARKET, BY REGION, 2023–2028 (USD MILLION)
                    TABLE 63 ENZYMES: FOOD ADDITIVES MARKET, BY REGION, 2019–2022 (KT)
                    TABLE 64 ENZYMES: FOOD ADDITIVES MARKET, BY REGION, 2023–2028 (KT)
           7.7.2 CARBOHYDRASES
                    7.7.2.1 Amylase
                    7.7.2.2 Cellulase
                    7.7.2.3 Lactase
                    7.7.2.4 Pectinase
                    7.7.2.5 Other carbohydrases
           7.7.3 PROTEASES
                    7.7.3.1 Extensive presence of proteins and diverse functionalities of proteases to fuel market in food industry
           7.7.4 LIPASES
                    7.7.4.1 Lipases to extend shelf-life of baking products with diversified enzymatic properties
                               TABLE 65 TYPES, SOURCES, AND FUNCTIONS OF LIPASES
           7.7.5 POLYMERASES & NUCLEASES
                    7.7.5.1 Polymerases & nucleases essential in nucleic acid processes
           7.7.6 OTHER ENZYMES
    7.8 FLAVORS 
           7.8.1 INNOVATIVE TECHNOLOGIES TO ENHANCE TASTE TO PROPEL DEMAND FOR FOOD FLAVORS
                    TABLE 66 FLAVORS: FOOD ADDITIVES MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 67 FLAVORS: FOOD ADDITIVES MARKET, BY REGION, 2023–2028 (USD MILLION)
                    TABLE 68 FLAVORS: FOOD ADDITIVES MARKET, BY REGION, 2019–2022 (KT)
                    TABLE 69 FLAVORS: FOOD ADDITIVES MARKET, BY REGION, 2023–2028 (KT)
                    TABLE 70 FLAVORS: FOOD ADDITIVES MARKET, BY SUBTYPE, 2019–2022 (USD MILLION)
                    TABLE 71 FLAVORS: FOOD ADDITIVES MARKET, BY SUBTYPE, 2023–2028 (USD MILLION)
           7.8.2 CHOCOLATE & BROWN
                    7.8.2.1 Rise in spending on confectionery products and implementation of sustainable cocoa farming practices to fuel market demand
           7.8.3 VANILLA
                    7.8.3.1 High culinary value of natural vanilla and demand for more authentic flavors to propel vanilla’s dominance
           7.8.4 FRUITS
                    7.8.4.1 Increase in popularity of natural and diverse fruit flavors to fuel market growth
           7.8.5 DAIRY
                    7.8.5.1 Growth in demand for authentic and innovative dairy flavors to propel market expansion
           7.8.6 SPICES & SAVORY
                    7.8.6.1 Growing consumer preference for bold and variegated taste profiles to drive spices market
           7.8.7 MINT
                    7.8.7.1 Increase in inclusion in confections to drive demand for mint flavors
           7.8.8 OTHER FLAVORS
    7.9 ANTI-CAKING AGENTS 
           7.9.1 ENHANCED PRODUCT QUALITY AND EXTENDED SHELF LIFE TO PROPEL DEMAND FOR ANTI-CAKING AGENTS
                    TABLE 72 ANTI-CAKING AGENTS: FOOD ADDITIVES MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 73 ANTI-CAKING AGENTS: FOOD ADDITIVES MARKET, BY REGION, 2023–2028 (USD MILLION)
                    TABLE 74 ANTI-CAKING AGENTS: FOOD ADDITIVES MARKET, BY REGION, 2019–2022 (KT)
                    TABLE 75 ANTI-CAKING AGENTS: FOOD ADDITIVES MARKET, BY REGION, 2023–2028 (KT)
                    TABLE 76 ANTI-CAKING AGENTS: FOOD ADDITIVES MARKET, BY SUBTYPE, 2019–2022 (USD MILLION)
                    TABLE 77 ANTI-CAKING AGENTS: FOOD ADDITIVES MARKET, BY SUBTYPE, 2023–2028 (USD MILLION)
           7.9.2 CALCIUM COMPOUNDS
                    7.9.2.1 High moisture absorption properties of calcium compounds to drive market for anti-caking agents
                               TABLE 78 CALCIUM COMPOUNDS: PERMISSIBLE LIMITS & FOOD APPLICATIONS
           7.9.3 SODIUM COMPOUNDS
                    7.9.3.1 Coloring, flavoring, and texture enhancing to be key properties of sodium compounds along with anti-caking
                               TABLE 79 SODIUM COMPOUNDS: PERMISSIBLE LIMITS & FOOD APPLICATIONS
           7.9.4 SILICON DIOXIDE
                    7.9.4.1 Availability of natural and synthetic forms of silica as anti-caking agent to fuel demand
                               TABLE 80 SILICON DIOXIDE: PERMISSIBLE LIMITS & FOOD APPLICATIONS
           7.9.5 MAGNESIUM COMPOUNDS
                    7.9.5.1 Salt and confectioner’s sugar to be key application areas for magnesium compounds
                               TABLE 81 MAGNESIUM COMPOUNDS: PERMISSIBLE LIMITS & FOOD APPLICATIONS
           7.9.6 MICROCRYSTALLINE CELLULOSE
                    7.9.6.1 Wood to be key source for microcrystalline cellulose
                               TABLE 82 MICROCRYSTALLINE CELLULOSE: PERMISSIBLE LIMITS & FOOD APPLICATIONS
           7.9.7 OTHER ANTI-CAKING AGENTS
    7.1 COLORS 
           7.10.1 CONSUMER APPEAL AND VISUAL AESTHETICS TO MAKE FOOD COLORS INFLUENCING FACTOR
                    TABLE 83 COLORS: FOOD ADDITIVES MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 84 COLORS: FOOD ADDITIVES MARKET, BY REGION, 2023–2028 (USD MILLION)
                    TABLE 85 COLORS: FOOD ADDITIVES MARKET, BY REGION, 2019–2022 (KT)
                    TABLE 86 COLORS: FOOD ADDITIVES MARKET, BY REGION, 2023–2028 (KT)
                    TABLE 87 COLORS: FOOD ADDITIVES MARKET, BY SUBTYPE, 2019–2022 (USD MILLION)
                    TABLE 88 COLORS: FOOD ADDITIVES MARKET, BY SUBTYPE, 2023–2028 (USD MILLION)
           7.10.2 NATURAL COLORS
                    7.10.2.1 Rise in demand for natural safe-to-use food colors to fuel growth
           7.10.3 SYNTHETIC
                    7.10.3.1 Demand for visually appealing colors in food products
           7.10.4 NATURE-IDENTICAL
                    7.10.4.1 Low costs of nature-identical colors to drive their demand
    7.11 SUGAR SUBSTITUTES 
           7.11.1 INCREASE IN HEALTH AWARENESS AND DEMAND FOR REDUCED-CALORIE AND SUGAR-FREE FOOD OPTIONS TO DRIVE DEMAND
                    TABLE 89 SUGAR SUBSTITUTE: FOOD ADDITIVES MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 90 SUGAR SUBSTITUTE: FOOD ADDITIVES MARKET, BY REGION, 2023–2028 (USD MILLION)
                    TABLE 91 SUGAR SUBSTITUTE: FOOD ADDITIVES MARKET, BY REGION, 2019–2022 (KT)
                    TABLE 92 SUGAR SUBSTITUTE: FOOD ADDITIVES MARKET, BY REGION, 2023–2028 (KT)
                    TABLE 93 SUGAR SUBSTITUTE: FOOD ADDITIVES MARKET, BY SUBTYPE, 2019–2022 (USD MILLION)
                    TABLE 94 SUGAR SUBSTITUTE: FOOD ADDITIVES MARKET, BY SUBTYPE, 2023–2028 (USD MILLION)
           7.11.2 HIGH-FRUCTOSE SYRUP
                    7.11.2.1 Increase in demand for candies and soft drinks to fuel market
           7.11.3 HIGH-INTENSITY SWEETENERS
                    7.11.3.1 Rise in adoption of zero-calorie and sugar-free food & beverage to drive demand
           7.11.4 LOW-INTENSITY SWEETENERS
                    7.11.4.1 Rise in metabolic diseases to propel demand for low-intensity sweeteners
    7.12 ACIDULANTS 
           7.12.1 USAGE OF ACIDULANTS IN BEVERAGES, CONFECTIONERY, AND PROCESSED FOODS TO SHOWCASE VERSATILITY
                    TABLE 95 ACIDULANTS: FOOD ADDITIVES MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 96 ACIDULANTS: FOOD ADDITIVES MARKET, BY REGION, 2023–2028 (USD MILLION)
                    TABLE 97 ACIDULANTS: FOOD ADDITIVES MARKET, BY REGION, 2019–2022 (KT)
                    TABLE 98 ACIDULANTS: FOOD ADDITIVES MARKET, BY REGION, 2023–2028 (KT)
 
8 FOOD ADDITIVES MARKET, BY APPLICATION (Page No. - 158)
    8.1 INTRODUCTION 
           FIGURE 39 FOOD SEGMENT TO BE LARGER FOOD ADDITIVES MARKET DURING PROJECTED PERIOD
           TABLE 99 FOOD ADDITIVES MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
           TABLE 100 FOOD ADDITIVES MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
    8.2 FOOD 
           8.2.1 CONSUMER DEMAND FOR DIVERSE, CONVENIENT, AND PROCESSED FOODS TO DRIVE FOOD ADDITIVES USAGE IN FOOD APPLICATIONS
                    FIGURE 40 BAKERY & CONFECTIONERY PRODUCTS TO DOMINATE FOOD APPLICATION IN FOOD ADDITIVES MARKET THROUGH 2028
                    TABLE 101 FOOD: FOOD ADDITIVES MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 102 FOOD: FOOD ADDITIVES MARKET, BY REGION, 2023–2028 (USD MILLION)
           8.2.2 DAIRY & NON-DAIRY PRODUCTS
                    8.2.2.1 Growing demand for diverse textures and flavors in dairy and non-dairy products to boost food additives market
           8.2.3 BAKERY & CONFECTIONERY PRODUCTS
                    8.2.3.1 Versatility of bakery additives in enhancing texture, adding freshness, and increasing shelf life to fuel demand
           8.2.4 SUPPLEMENTS & SPORTS NUTRITION
                    8.2.4.1 Consumer demand for health, driven by clean labels and adherence to regulations, to be met by food additives
           8.2.5 MEAT & SEAFOOD AND MEAT ALTERNATIVE PRODUCTS
                    8.2.5.1 Enhanced taste, texture, and nutritional profile of plant-based meat to propel demand for food additives
           8.2.6 CEREAL, SAVORY, AND SNACKS
                    8.2.6.1 Changes in food preferences in cereal, savory, and snacks to fuel market growth
           8.2.7 SOUPS, SAUCES, DRESSING, AND CONDIMENTS
                    8.2.7.1 Shelf life extension and demand for convenience to drive segment
           8.2.8 OTHER FOOD APPLICATIONS
    8.3 BEVERAGES 
           8.3.1 INNOVATION FROM KEY PLAYERS AND CONSUMER INTEREST IN NEW FLAVORS TO DRIVE BEVERAGE ADDITIVES MARKET
                    FIGURE 41 CARBONATED SOFT DRINKS TO LEAD AMONG BEVERAGE APPLICATIONS OF FOOD ADDITIVES THROUGH 2028
                    TABLE 103 BEVERAGES: FOOD ADDITIVES MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 104 BEVERAGES: FOOD ADDITIVES MARKET, BY REGION, 2023–2028 (USD MILLION)
           8.3.2 JUICE & JUICE CONCENTRATES
                    8.3.2.1 Need for consistency in organoleptic qualities to drive juice and concentrates segment
           8.3.3 FUNCTIONAL DRINKS
                    8.3.3.1 Nutritional enhancement and consumer wellness to drive food additives demand in functional drinks
           8.3.4 ALCOHOLIC DRINKS
                    8.3.4.1 Diverse additives that enhance flavor, stability, and quality to drive alcoholic drinks segment
           8.3.5 CARBONATED SOFT DRINKS
                    8.3.5.1 Flavor enhancement, preservation, and stability to drive food additives market in carbonated soft drinks application
           8.3.6 POWDERED DRINKS
                    8.3.6.1 On-the-go convenience offered by powdered drinks, contributing to their popularity among busy consumers
           8.3.7 OTHER BEVERAGES
 
9 FOOD ADDITIVES MARKET, BY SOURCE (Page No. - 171)
    9.1 INTRODUCTION 
           FIGURE 42 FOOD ADDITIVES MARKET, BY SOURCE, 2023 VS. 2028 (USD MILLION)
           TABLE 105 FOOD ADDITIVES MARKET, BY SOURCE, 2019–2022 (USD MILLION)
           TABLE 106 FOOD ADDITIVES MARKET, BY SOURCE, 2023–2028 (USD MILLION)
    9.2 NATURAL 
           9.2.1 CONSUMER DEMAND FOR TRANSPARENCY IN INGREDIENTS USED AND NUTRITIONAL BENEFITS TO DRIVE DEMAND FOR NATURAL ADDITIVES
                    TABLE 107 NATURAL: FOOD ADDITIVES MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 108 NATURAL: FOOD ADDITIVES MARKET, BY REGION, 2023–2028 (USD MILLION)
    9.3 SYNTHETIC 
           9.3.1 GROWING DEMAND FOR PROCESSED AND CONVENIENT FOODS TO FUEL GROWTH OF SYNTHETIC ADDITIVES
                    TABLE 109 SYNTHETIC: FOOD ADDITIVES MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 110 SYNTHETIC: FOOD ADDITIVES MARKET, BY REGION, 2023–2028 (USD MILLION)
 
10 FOOD ADDITIVES MARKET, BY FORM (Page No. - 176)
     10.1 INTRODUCTION 
               FIGURE 43 DRY FORM TO LEAD FOOD ADDITIVES MARKET DURING PROJECTED PERIOD
               TABLE 111 FOOD ADDITIVES MARKET, BY FORM, 2019–2022 (USD MILLION)
               TABLE 112 FOOD ADDITIVES MARKET, BY FORM, 2023–2028 (USD MILLION)
     10.2 DRY 
             10.2.1 ENHANCED STABILITY AND EXTENDED SHELF LIFE TO DRIVE DEMAND FOR DRY FORM
                       TABLE 113 DRY: FOOD ADDITIVES MARKET, BY REGION, 2019–2022 (USD MILLION)
                       TABLE 114 DRY: FOOD ADDITIVES MARKET, BY REGION, 2023–2028 (USD MILLION)
     10.3 LIQUID 
             10.3.1 EASE OF HANDLING AND DISPENSING LIQUID ADDITIVES TO ENHANCE MANUFACTURING EFFICIENCY
                       TABLE 115 LIQUID: FOOD ADDITIVES MARKET, BY REGION, 2019–2022 (USD MILLION)
                       TABLE 116 LIQUID: FOOD ADDITIVES MARKET, BY REGION, 2023–2028 (USD MILLION)
 
11 FOOD ADDITIVES MARKET, BY FUNCTIONALITY (Page No. - 181)
     11.1 INTRODUCTION 
               FIGURE 44 FOOD ADDITIVES MARKET SHARE (VALUE), BY FUNCTIONALITY, 2022
     11.2 STABILIZING 
             11.2.1 DEMAND FOR NATURAL INGREDIENTS AND VEGAN FOOD TO LEAD TO GROWING MARKET FOR NATURALLY SOURCED STABILIZERS
     11.3 THICKENING 
             11.3.1 CONSUMER PREFERENCES TO EVOLVE TOWARD DIVERSE AND CONVENIENT FOOD OPTIONS, THEREBY FUELING DEMAND
     11.4 GELLING 
             11.4.1 TEXTURE DIVERSITY IN FOOD TO ENHANCE EXPERIENCE TO PROPEL DEMAND FOR GELLING FUNCTIONALITY
     11.5 EMULSIFYING 
             11.5.1 EMULSIFYING DEMAND TO WITNESS INCREASE WITH CONSUMER PREFERENCES FOR PRESERVED, QUALITY, AND ORGANIC FOODS
     11.6 OTHER FUNCTIONALITIES 
 
12 FOOD ADDITIVES MARKET, BY REGION (Page No. - 185)
     12.1 INTRODUCTION 
               FIGURE 45 FOOD ADDITIVES MARKET: GEOGRAPHIC GROWTH OPPORTUNITIES
               TABLE 117 FOOD ADDITIVES MARKET, BY REGION, 2019–2022 (USD MILLION)
               TABLE 118 FOOD ADDITIVES MARKET, BY REGION, 2023–2028 (USD MILLION)
               TABLE 119 FOOD ADDITIVES MARKET, BY REGION, 2019–2022 (KT)
               TABLE 120 FOOD ADDITIVES MARKET, BY REGION, 2023–2028 (KT)
     12.2 NORTH AMERICA 
             12.2.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS
                       FIGURE 46 NORTH AMERICA: INFLATION, BY COUNTRY, 2018–2021
                       FIGURE 47 NORTH AMERICAN FOOD ADDITIVES MARKET: RECESSION IMPACT ANALYSIS
                       FIGURE 48 NORTH AMERICA: FOOD ADDITIVES MARKET SNAPSHOT
                       TABLE 121 NORTH AMERICA: FOOD ADDITIVES MARKET, BY COUNTRY, 2019–2022 (USD MILLION)
                       TABLE 122 NORTH AMERICA: FOOD ADDITIVES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       TABLE 123 NORTH AMERICA: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                       TABLE 124 NORTH AMERICA: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 125 NORTH AMERICA: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (KT)
                       TABLE 126 NORTH AMERICA: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (KT)
                       TABLE 127 NORTH AMERICA: FOOD ADDITIVES MARKET, BY SOURCE, 2019–2022 (USD MILLION)
                       TABLE 128 NORTH AMERICA: FOOD ADDITIVES MARKET, BY SOURCE, 2023–2028 (USD MILLION)
                       TABLE 129 NORTH AMERICA: FOOD ADDITIVES MARKET, BY FORM, 2019–2022 (USD MILLION)
                       TABLE 130 NORTH AMERICA: FOOD ADDITIVES MARKET, BY FORM, 2023–2028 (USD MILLION)
                       TABLE 131 NORTH AMERICA: FOOD ADDITIVES MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
                       TABLE 132 NORTH AMERICA: FOOD ADDITIVES MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             12.2.2 US
                       12.2.2.1 Presence of key players in US to fuel food additives market growth
                                   TABLE 133 US: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 134 US: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
             12.2.3 CANADA
                       12.2.3.1 Canadian food additives market to witness surges owing to shifting consumer preferences
                                   TABLE 135 CANADA: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 136 CANADA: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
             12.2.4 MEXICO
                       12.2.4.1 Regulatory reforms promoting nutritional transparency to drive Mexico’s food additives market
                                   TABLE 137 MEXICO: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 138 MEXICO: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
     12.3 EUROPE 
             12.3.1 RECESSION IMPACT ANALYSIS
                       FIGURE 49 EUROPE: INFLATION, BY COUNTRY, 2018–2021
                       FIGURE 50 EUROPE: FOOD ADDITIVES MARKET: RECESSION IMPACT ANALYSIS
                       TABLE 139 EUROPE: FOOD ADDITIVES MARKET, BY COUNTRY, 2019–2022 (USD MILLION)
                       TABLE 140 EUROPE: FOOD ADDITIVES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       TABLE 141 EUROPE: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                       TABLE 142 EUROPE: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 143 EUROPE: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (KT)
                       TABLE 144 EUROPE: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (KT)
                       TABLE 145 EUROPE: FOOD ADDITIVES MARKET, BY SOURCE, 2019–2022 (USD MILLION)
                       TABLE 146 EUROPE: FOOD ADDITIVES MARKET, BY SOURCE, 2023–2028 (USD MILLION)
                       TABLE 147 EUROPE: FOOD ADDITIVES MARKET, BY FORM, 2019–2022 (USD MILLION)
                       TABLE 148 EUROPE: FOOD ADDITIVES MARKET, BY FORM, 2023–2028 (USD MILLION)
                       TABLE 149 EUROPE: FOOD ADDITIVES MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
                       TABLE 150 EUROPE: FOOD ADDITIVES MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             12.3.2 GERMANY
                       12.3.2.1 Increasing consumer demand for diverse and premium bakery products to drive need for innovative food texturizers
                                   TABLE 151 GERMANY: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 152 GERMANY: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
             12.3.3 FRANCE
                       12.3.3.1 Growing consumer preference for clean label products to push manufacturers to adopt natural additives
                                   TABLE 153 FRANCE: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 154 FRANCE: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
             12.3.4 UK
                       12.3.4.1 UK’s position as leading manufacturer in food & drink sector to amplify demand for additives to meet production needs
                                   TABLE 155 UK: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 156 UK: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
             12.3.5 ITALY
                       12.3.5.1 Rising awareness of balanced nutrition to foster demand for additives in healthier Italian food options
                                   TABLE 157 ITALY: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 158 ITALY: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
             12.3.6 SPAIN
                       12.3.6.1 Demand for healthier processed food to drive market for natural food additives
                                   TABLE 159 SPAIN: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 160 SPAIN: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
             12.3.7 TURKEY
                       12.3.7.1 Fast-growing bakery & confectionery industry to fuel market growth for food additives in Turkey
                                   TABLE 161 TURKEY: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 162 TURKEY: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
             12.3.8 POLAND
                       12.3.8.1 Poland’s food additives market to witness surge due to clean-label demand and innovation
                                   TABLE 163 POLAND: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 164 POLAND: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
             12.3.9 NETHERLANDS
                       12.3.9.1 Clean-label trend and regulatory compliance to drive Dutch food additives market
                                   TABLE 165 NETHERLANDS: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 166 NETHERLANDS: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
               12.3.10 REST OF EUROPE
                                   TABLE 167 REST OF EUROPE: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 168 REST OF EUROPE: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
     12.4 ASIA PACIFIC 
             12.4.1 ASIA PACIFIC: RECESSION IMPACT ANALYSIS
                       FIGURE 51 ASIA PACIFIC: INFLATION, BY COUNTRY, 2018–2021
                       FIGURE 52 ASIA PACIFIC FOOD ADDITIVES MARKET: RECESSION IMPACT ANALYSIS
                       FIGURE 53 ASIA PACIFIC: FOOD ADDITIVES MARKET SNAPSHOT
                       TABLE 169 ASIA PACIFIC: FOOD ADDITIVES MARKET, BY COUNTRY, 2019–2022 (USD MILLION)
                       TABLE 170 ASIA PACIFIC: FOOD ADDITIVES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       TABLE 171 ASIA PACIFIC: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                       TABLE 172 ASIA PACIFIC: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 173 ASIA PACIFIC: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (KT)
                       TABLE 174 ASIA PACIFIC: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (KT)
                       TABLE 175 ASIA PACIFIC: FOOD ADDITIVES MARKET, BY SOURCE, 2019–2022 (USD MILLION)
                       TABLE 176 ASIA PACIFIC: FOOD ADDITIVES MARKET, BY SOURCE, 2023–2028 (USD MILLION)
                       TABLE 177 ASIA PACIFIC: FOOD ADDITIVES MARKET, BY FORM, 2019–2022 (USD MILLION)
                       TABLE 178 ASIA PACIFIC: FOOD ADDITIVES MARKET, BY FORM, 2023–2028 (USD MILLION)
                       TABLE 179 ASIA PACIFIC: FOOD ADDITIVES MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
                       TABLE 180 ASIA PACIFIC: FOOD ADDITIVES MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             12.4.2 CHINA
                       12.4.2.1 Rising demand for sugar substitutes as consumers seek healthier alternatives leading to increase in demand
                                   TABLE 181 CHINA: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 182 CHINA: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
             12.4.3 INDIA
                       12.4.3.1 Greater demand for healthy processed food products to boost demand for food additives
                                   TABLE 183 INDIA: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 184 INDIA: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
             12.4.4 JAPAN
                       12.4.4.1 Popularity of ready-to-eat and convenience foods in Japan to increase demand for texturizers for enhanced taste and texture
                                   TABLE 185 JAPAN: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 186 JAPAN: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
             12.4.5 SOUTH KOREA
                       12.4.5.1 Adapting to changing lifestyles and health priorities to influence South Korea’s food additives market
                                   TABLE 187 SOUTH KOREA: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 188 SOUTH KOREA: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
             12.4.6 AUSTRALIA & NEW ZEALAND
                       12.4.6.1 Consumption of beverages to increase opportunities for different preservative manufacturers
                                   TABLE 189 AUSTRALIA & NEW ZEALAND: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 190 AUSTRALIA & NEW ZEALAND: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
             12.4.7 INDONESIA
                       12.4.7.1 Palm oil production surge to propel Indonesia’s food additives market growth
                                   TABLE 191 INDONESIA: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 192 INDONESIA: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
             12.4.8 MALAYSIA
                       12.4.8.1 Growing demand for innovative food products to fuel Malaysia’s additives market
                                   TABLE 193 MALAYSIA: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 194 MALAYSIA: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
             12.4.9 PHILIPPINES
                       12.4.9.1 Regulatory revisions to drive transparency, safety, and growth in Philippine market
                                   TABLE 195 PHILIPPINES: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 196 PHILIPPINES: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
             12.4.10 THAILAND
                       12.4.10.1 Popularity of ready-to-eat and convenience foods in Thailand to fuel demand for texturizers
                                   TABLE 197 THAILAND: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 198 THAILAND: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
             12.4.11 VIETNAM
                       12.4.11.1 Rapid urbanization, changing lifestyles, and rising disposable income to drive market growth in Vietnam
                                   TABLE 199 VIETNAM: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 200 VIETNAM: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
             12.4.12 REST OF ASIA PACIFIC
                                   TABLE 201 REST OF ASIA PACIFIC: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 202 REST OF ASIA PACIFIC: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
     12.5 SOUTH AMERICA 
             12.5.1 SOUTH AMERICA: RECESSION IMPACT ANALYSIS
                       FIGURE 54 SOUTH AMERICA: INFLATION, BY COUNTRY, 2018–2021
                       FIGURE 55 SOUTH AMERICAN FOOD ADDITIVES MARKET: RECESSION IMPACT ANALYSIS
                       TABLE 203 SOUTH AMERICA: FOOD ADDITIVES MARKET, BY COUNTRY, 2019–2022 (USD MILLION)
                       TABLE 204 SOUTH AMERICA: FOOD ADDITIVES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       TABLE 205 SOUTH AMERICA: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                       TABLE 206 SOUTH AMERICA: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 207 SOUTH AMERICA: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (KT)
                       TABLE 208 SOUTH AMERICA: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (KT)
                       TABLE 209 SOUTH AMERICA: FOOD ADDITIVES MARKET, BY SOURCE, 2019–2022 (USD MILLION)
                       TABLE 210 SOUTH AMERICA: FOOD ADDITIVES MARKET, BY SOURCE, 2023–2028 (USD MILLION)
                       TABLE 211 SOUTH AMERICA: FOOD ADDITIVES MARKET, BY FORM, 2019–2022 (USD MILLION)
                       TABLE 212 SOUTH AMERICA: FOOD ADDITIVES MARKET, BY FORM, 2023–2028 (USD MILLION)
                       TABLE 213 SOUTH AMERICA: FOOD ADDITIVES MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
                       TABLE 214 SOUTH AMERICA: FOOD ADDITIVES MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             12.5.2 BRAZIL
                       12.5.2.1 Increasing health consciousness among Brazilians to encourage use of additives to create healthier, low-fat, and low-sugar alternatives
                                   TABLE 215 BRAZIL: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 216 BRAZIL: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
             12.5.3 ARGENTINA
                       12.5.3.1 Consumer demand for processed foods to drive Argentina’s food additives market
                                   TABLE 217 ARGENTINA: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 218 ARGENTINA: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
             12.5.4 COLOMBIA
                       12.5.4.1 Higher demand for diverse and innovative food additives, driven by changing consumer preferences, to foster growth
                                   TABLE 219 COLOMBIA: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 220 COLOMBIA: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
             12.5.5 CHILE
                       12.5.5.1 Changing consumer preferences and robust food industry in Chile to drive growth
                                   TABLE 221 CHILE: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 222 CHILE: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
             12.5.6 PERU
                       12.5.6.1 Peru’s food additives market growth to be fueled by demand for convenience
                                   TABLE 223 PERU: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 224 PERU: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
             12.5.7 REST OF SOUTH AMERICA
                       TABLE 225 REST OF SOUTH AMERICA: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                       TABLE 226 REST OF SOUTH AMERICA: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
     12.6 REST OF THE WORLD (ROW) 
             12.6.1 ROW: RECESSION IMPACT ANALYSIS
                       FIGURE 56 SUB-SAHARAN AFRICA: INFLATION DATA, 2018–2021
                       FIGURE 57 ROW FOOD ADDITIVES MARKET: RECESSION IMPACT ANALYSIS
                       TABLE 227 ROW: FOOD ADDITIVES MARKET, BY REGION, 2019–2022 (USD MILLION)
                       TABLE 228 ROW: FOOD ADDITIVES MARKET, BY REGION, 2023–2028 (USD MILLION)
                       TABLE 229 ROW: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                       TABLE 230 ROW: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 231 ROW: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (KT)
                       TABLE 232 ROW: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (KT)
                       TABLE 233 ROW: FOOD ADDITIVES MARKET, BY SOURCE, 2019–2022 (USD MILLION)
                       TABLE 234 ROW: FOOD ADDITIVES MARKET, BY SOURCE, 2023–2028 (USD MILLION)
                       TABLE 235 ROW: FOOD ADDITIVES MARKET, BY FORM, 2019–2022 (USD MILLION)
                       TABLE 236 ROW: FOOD ADDITIVES MARKET, BY FORM, 2023–2028 (USD MILLION)
                       TABLE 237 ROW: FOOD ADDITIVES MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
                       TABLE 238 ROW: FOOD ADDITIVES MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             12.6.2 AFRICA
                       12.6.2.1 Evolving consumer preferences, increasing demand for processed foods, and rich biodiversity to drive market growth in Africa
                                   TABLE 239 AFRICA: FOOD ADDITIVES MARKET, BY COUNTRY, 2019–2022 (USD MILLION)
                                   TABLE 240 AFRICA: FOOD ADDITIVES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       12.6.2.2 South Africa
                                   12.6.2.2.1 Growing demand for clean-label and natural food additives to fuel market
                                   TABLE 241 SOUTH AFRICA: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 242 SOUTH AFRICA: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       12.6.2.3 Morocco
                                   12.6.2.3.1 Innovative food solutions and health-conscious consumer preferences to drive market growth
                                   TABLE 243 MOROCCO: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 244 MOROCCO: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       12.6.2.4 Algeria
                                   12.6.2.4.1 Consumer demand for diverse and healthier food options to drive market growth in Algeria
                                   TABLE 245 ALGERIA: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 246 ALGERIA: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       12.6.2.5 Kenya
                                   12.6.2.5.1 International players to help drive innovation and meet diverse demands of evolving consumer landscape in Kenya
                                   TABLE 247 KENYA: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 248 KENYA: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       12.6.2.6 Rest of Africa
                                   TABLE 249 REST OF AFRICA: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 250 REST OF AFRICA: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
             12.6.3 MIDDLE EAST
                       12.6.3.1 Rising demand for nutritional labeling to increase demand for natural food additives in Middle East
                                   TABLE 251 MIDDLE EAST: FOOD ADDITIVES MARKET, BY COUNTRY, 2019–2022 (USD MILLION)
                                   TABLE 252 MIDDLE EAST: FOOD ADDITIVES MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       12.6.3.2 Saudi Arabia
                                   12.6.3.2.1 Increased consumer awareness of health and wellness to contribute to Saudi Arabian market growth
                                   TABLE 253 SAUDI ARABIA: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 254 SAUDI ARABIA: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       12.6.3.3 Rest of Middle East
                                   TABLE 255 REST OF MIDDLE EAST: FOOD ADDITIVES MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 256 REST OF MIDDLE EAST: FOOD ADDITIVES MARKET, BY TYPE, 2023–2028 (USD MILLION)
 
13 COMPETITIVE LANDSCAPE (Page No. - 285)
     13.1 OVERVIEW 
     13.2 MARKET SHARE ANALYSIS 
               TABLE 257 GLOBAL FOOD ADDITIVES MARKET: DEGREE OF COMPETITION
     13.3 KEY PLAYER STRATEGIES/RIGHT TO WIN 
               TABLE 258 STRATEGIES ADOPTED BY KEY FOOD ADDITIVE MANUFACTURERS
     13.4 SEGMENTAL REVENUE ANALYSIS 
               FIGURE 58 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS, 2018–2022 (USD BILLION)
     13.5 KEY PLAYERS’ ANNUAL REVENUE VS. GROWTH 
               FIGURE 59 ANNUAL REVENUE, 2022 (USD BILLION) VS. REVENUE GROWTH, 2020–2022 (%)
     13.6 KEY PLAYERS’ EBITDA 
               FIGURE 60 EBITDA, 2022 (USD BILLION)
     13.7 GLOBAL SNAPSHOT OF KEY MARKET PARTICIPANTS 
               FIGURE 61 FOOD ADDITIVES: GLOBAL SNAPSHOT OF KEY PARTICIPANTS, 2022
     13.8 COMPANY EVALUATION MATRIX (KEY PLAYERS) 
             13.8.1 STARS
             13.8.2 EMERGING LEADERS
             13.8.3 PERVASIVE PLAYERS
             13.8.4 PARTICIPANTS
                       FIGURE 62 COMPANY EVALUATION MATRIX, 2022 (KEY PLAYERS)
             13.8.5 COMPETITIVE FOOTPRINT (KEY PLAYERS)
                       TABLE 259 COMPANY FOOTPRINT, BY TYPE (KEY PLAYERS)
                       TABLE 260 COMPANY FOOTPRINT, BY FORM (KEY PLAYERS)
                       TABLE 261 COMPANY FOOTPRINT, BY APPLICATION (KEY PLAYERS)
                       TABLE 262 COMPANY FOOTPRINT, BY REGION (KEY PLAYERS)
                       TABLE 263 OVERALL FOOTPRINT (KEY PLAYERS)
     13.9 STARTUP/SME EVALUATION MATRIX 
             13.9.1 PROGRESSIVE COMPANIES
             13.9.2 RESPONSIVE COMPANIES
             13.9.3 DYNAMIC COMPANIES
             13.9.4 STARTING BLOCKS
                       FIGURE 63 STARTUP/SME EVALUATION MATRIX, 2022
             13.9.5 COMPETITIVE BENCHMARKING
                       TABLE 264 GLOBAL FOOD ADDITIVES MARKET: DETAILED LIST OF KEY STARTUPS/SMES
                       TABLE 265 FOOD ADDITIVES MARKET: COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES (1/2)
                       TABLE 266 FOOD ADDITIVES MARKET: COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES (2/2)
     13.10 COMPETITIVE SCENARIO AND TRENDS 
               13.10.1 PRODUCT LAUNCHES
                       TABLE 267 FOOD ADDITIVES MARKET: NEW PRODUCT LAUNCHES, 2019–2023
               13.10.2 DEALS
                       TABLE 268 FOOD ADDITIVES MARKET: DEALS, 2019–2023
               13.10.3 OTHERS
                       TABLE 269 FOOD ADDITIVES MARKET: OTHERS, 2019–2023
 
14 COMPANY PROFILES (Page No. - 307)
(Business overview, Products/Services/Solutions offered, Recent developments & MnM View)*
     14.1 KEY COMPANIES 
             14.1.1 CARGILL, INCORPORATED
                       TABLE 270 CARGILL, INCORPORATED: BUSINESS OVERVIEW
                       FIGURE 64 CARGILL, INCORPORATED: COMPANY SNAPSHOT
                       TABLE 271 CARGILL, INCORPORATED: PRODUCTS/SERVICES/SOLUTIONS OFFERED
                       TABLE 272 CARGILL, INCORPORATED: PRODUCT LAUNCHES
                       TABLE 273 CARGILL, INCORPORATED: DEALS
                       TABLE 274 CARGILL, INCORPORATED: OTHERS
             14.1.2 BASF SE
                       TABLE 275 BASF SE: BUSINESS OVERVIEW
                       FIGURE 65 BASF SE: COMPANY SNAPSHOT
                       TABLE 276 BASF SE: PRODUCTS/SERVICES/SOLUTIONS OFFERED
                       TABLE 277 BASF SE: DEALS
                       TABLE 278 BASF SE: OTHERS
             14.1.3 ADM
                       TABLE 279 ADM: BUSINESS OVERVIEW
                       FIGURE 66 ADM: COMPANY SNAPSHOT
                       TABLE 280 ADM: PRODUCTS/SERVICES/SOLUTIONS OFFERED
                       TABLE 281 ADM: DEALS
                       TABLE 282 ADM: OTHERS
             14.1.4 INTERNATIONAL FLAVORS & FRAGRANCES INC.
                       TABLE 283 INTERNATIONAL FLAVORS & FRAGRANCES INC.: BUSINESS OVERVIEW
                       FIGURE 67 INTERNATIONAL FLAVORS & FRAGRANCES INC.: COMPANY SNAPSHOT
                       TABLE 284 INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCTS/SERVICES/SOLUTIONS OFFERED
                       TABLE 285 INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCT LAUNCHES
                       TABLE 286 INTERNATIONAL FLAVORS & FRAGRANCES INC.: DEALS
                       TABLE 287 INTERNATIONAL FLAVORS & FRAGRANCES INC.: OTHERS
             14.1.5 INGREDION INCORPORATED
                       TABLE 288 INGREDION INCORPORATED: BUSINESS OVERVIEW
                       FIGURE 68 INGREDION INCORPORATED: COMPANY SNAPSHOT
                       TABLE 289 INGREDION INCORPORATED: PRODUCTS/SERVICES/SOLUTIONS OFFERED
                       TABLE 290 INGREDION INCORPORATED: PRODUCT LAUNCHES
                       TABLE 291 INGREDION INCORPORATED: DEALS
             14.1.6 KERRY GROUP PLC
                       TABLE 292 KERRY GROUP PLC: BUSINESS OVERVIEW
                       FIGURE 69 KERRY GROUP PLC: COMPANY SNAPSHOT
                       TABLE 293 KERRY GROUP PLC: PRODUCTS/SERVICES/SOLUTIONS OFFERED
                       TABLE 294 KERRY GROUP PLC: PRODUCT LAUNCHES
                       TABLE 295 KERRY GROUP PLC: DEALS
                       TABLE 296 KERRY GROUP PLC: OTHERS
             14.1.7 TATE & LYLE
                       TABLE 297 TATE & LYLE: BUSINESS OVERVIEW
                       FIGURE 70 TATE & LYLE: COMPANY SNAPSHOT
                       TABLE 298 TATE & LYLE: PRODUCT LAUNCHES
                       TABLE 299 TATE & LYLE: DEALS
                       TABLE 300 TATE & LYLE: OTHERS
             14.1.8 GIVAUDAN
                       TABLE 301 GIVAUDAN: BUSINESS OVERVIEW
                       FIGURE 71 GIVAUDAN: COMPANY SNAPSHOT
                       TABLE 302 GIVAUDAN: PRODUCT LAUNCHES
                       TABLE 303 GIVAUDAN: DEALS
             14.1.9 DARLING INGREDIENTS INC.
                       TABLE 304 DARLING INGREDIENTS INC.: BUSINESS OVERVIEW
                       FIGURE 72 DARLING INGREDIENTS INC.: COMPANY SNAPSHOT
                       TABLE 305 DARLING INGREDIENTS INC.: PRODUCTS/SERVICES/SOLUTIONS OFFERED
                       TABLE 306 DARLING INGREDIENTS INC.: DEALS
                       TABLE 307 DARLING INGREDIENTS INC.: OTHERS
             14.1.10 CHR. HANSEN
                       TABLE 308 CHR. HANSEN: BUSINESS OVERVIEW
                       FIGURE 73 CHR. HANSEN: COMPANY SNAPSHOT
                       TABLE 309 CHR. HANSEN: PRODUCTS/SERVICES/SOLUTIONS OFFERED
                       TABLE 310 CHR. HANSEN: PRODUCT LAUNCHES
                       TABLE 311 CHR. HANSEN: DEALS
                       TABLE 312 CHR. HANSEN: OTHERS
             14.1.11 NOVOZYMES
                       TABLE 313 NOVOZYMES: BUSINESS OVERVIEW
                       FIGURE 74 NOVOZYMES: COMPANY SNAPSHOT
                       TABLE 314 NOVOZYMES: PRODUCTS/SERVICES/SOLUTIONS OFFERED
                       TABLE 315 NOVOZYMES: DEALS
             14.1.12 ASHLAND
                       TABLE 316 ASHLAND: BUSINESS OVERVIEW
                       FIGURE 75 ASHLAND: COMPANY SNAPSHOT
                       TABLE 317 ASHLAND: PRODUCTS/SERVICES/SOLUTIONS OFFERED
                       TABLE 318 ASHLAND: PRODUCT LAUNCHES
             14.1.13 CP KELCO U.S., INC.
                       TABLE 319 CP KELCO U.S., INC.: BUSINESS OVERVIEW
                       TABLE 320 CP KELCO U.S., INC.: PRODUCTS/SERVICES/SOLUTIONS OFFERED
                       TABLE 321 CP KELCO U.S., INC.: PRODUCT LAUNCHES
                       TABLE 322 CP KELCO U.S., INC.: DEALS
                       TABLE 323 CP KELCO U.S., INC.: OTHERS
             14.1.14 GLANBIA PLC
                       TABLE 324 GLANBIA PLC: BUSINESS OVERVIEW
                       FIGURE 76 GLANBIA PLC: COMPANY SNAPSHOT
                       TABLE 325 GLANBIA PLC: PRODUCTS OFFERED
                       TABLE 326 GLANBIA PLC: DEALS
             14.1.15 SENSIENT TECHNOLOGIES CORPORATION
                       TABLE 327 SENSIENT TECHNOLOGIES CORPORATION: BUSINESS OVERVIEW
                       FIGURE 77 SENSIENT TECHNOLOGIES CORPORATION: COMPANY SNAPSHOT
                       TABLE 328 SENSIENT TECHNOLOGIES CORPORATION: PRODUCTS/SERVICES/SOLUTIONS OFFERED
                       TABLE 329 SENSIENT TECHNOLOGIES CORPORATION: DEALS
             14.1.16 ROQUETTE FRÈRES
                       TABLE 330 ROQUETTE FRÈRES: BUSINESS OVERVIEW
                       TABLE 331 ROQUETTE FRÈRES: PRODUCTS/SERVICES/SOLUTIONS OFFERED
             14.1.17 CORBION
                       TABLE 332 CORBION: BUSINESS OVERVIEW
                       FIGURE 78 CORBION: COMPANY SNAPSHOT
                       TABLE 333 CORBION: PRODUCTS/SERVICES/SOLUTIONS OFFERED
                       TABLE 334 CORBION: PRODUCT LAUNCHES
                       TABLE 335 CORBION: DEALS
                       TABLE 336 CORBION: OTHERS
             14.1.18 FOODCHEM INTERNATIONAL CORPORATION
                       TABLE 337 FOODCHEM INTERNATIONAL CORPORATION: BUSINESS OVERVIEW
                       TABLE 338 FOODCHEM INTERNATIONAL CORPORATION: PRODUCTS/SERVICES/SOLUTIONS OFFERED
             14.1.19 AMANO ENZYME INC.
                       TABLE 339 AMANO ENZYME INC.: BUSINESS OVERVIEW
                       TABLE 340 AMANO ENZYMES INC.: PRODUCTS/SERVICES/SOLUTIONS OFFERED
                       TABLE 341 AMANO ENZYME INC.: PRODUCT LAUNCHES
                       TABLE 342 AMANO ENZYME INC.: OTHERS
             14.1.20 ENZYME SUPPLIES
                       TABLE 343 ENZYME SUPPLIES: BUSINESS OVERVIEW
                       TABLE 344 ENZYME SUPPLIES: PRODUCTS/SERVICES/SOLUTIONS OFFERED
*Details on Business overview, Products/Services/Solutions offered, Recent developments & MnM View might not be captured in case of unlisted companies.
     14.2 OTHER PLAYERS 
             14.2.1 ACE INGREDIENTS CO., LTD.
                       TABLE 345 ACE INGREDIENTS CO., LTD.: COMPANY OVERVIEW
             14.2.2 FDL LTD
                       TABLE 346 FDL LTD: COMPANY OVERVIEW
             14.2.3 MANE (EN)
                       TABLE 347 MANE (EN): COMPANY OVERVIEW
             14.2.4 NEXIRA
                       TABLE 348 NEXIRA: COMPANY OVERVIEW
             14.2.5 BELL FLAVORS & FRAGRANCES
                       TABLE 349 BELL FLAVORS & FRAGRANCES: COMPANY OVERVIEW
 
15 ADJACENT AND RELATED MARKETS (Page No. - 422)
     15.1 INTRODUCTION 
               TABLE 350 ADJACENT MARKETS
     15.2 RESEARCH LIMITATIONS 
     15.3 GLOBAL HYDROCOLLOIDS MARKET 
             15.3.1 MARKET DEFINITION
             15.3.2 MARKET OVERVIEW
                       TABLE 351 HYDROCOLLOIDS MARKET, BY TYPE, 2023–2028 (USD MILLION)
     15.4 FOOD TEXTURE MARKET 
             15.4.1 MARKET DEFINITION
             15.4.2 MARKET OVERVIEW
                       TABLE 352 FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (USD MILLION)
 
16 APPENDIX (Page No. - 425)
     16.1 DISCUSSION GUIDE 
     16.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 
     16.3 CUSTOMIZATION OPTIONS 
     16.4 RELATED REPORTS 
     16.5 AUTHOR DETAILS 

This research involves the extensive use of secondary sources; directories; and databases (Bloomberg and Factiva) to identify and collect information useful for a technical, market-oriented, and commercial study of the food additives market. In-depth interviews were conducted with various primary respondents, such as key industry participants, Subject Matter Experts (SMEs), C-level executives of key market players, and industry consultants, to obtain and verify critical qualitative and quantitative information and to assess prospects.

Secondary Research

In the secondary research process, various sources, such as the Food and Agricultural Organization (FAO), United States Department of Agriculture (USDA), U.S. Food and Drug Administration (FDA) U.S. Food and Drug Administration (FDA), European Food Safety Authority (EFSA), World Health Organization (WHO), Consumer Healthcare Products Association (CHPA), European Federation of Associations of Health Product Manufacturers (EHPM), Canadian Health Food Association (CHFA), and Health Food Manufacturers' Association (HFMA), associations were referred to identify and collect information for this study. The secondary sources also include journals, press releases, investor presentations of companies, whitepapers, certified publications, articles by recognized authors and regulatory bodies, trade directories, and paid databases.

Primary Research

The food additives market encompasses various stakeholders involved in the supply chain, raw material manufacturers, raw material suppliers, regulatory organizations, and research institutions. To gather comprehensive information, primary sources from both the supply and demand sides were engaged. Primary interviewees from the supply side consisted of manufacturers, distributors, importers, and technology providers involved in the production and distribution of Food Additives. On the demand side, key opinion leaders, executives, and CEOs of companies in the Food additives industry were approached through questionnaires, emails, and telephonic interviews. This approach ensured a comprehensive and well-rounded understanding of the Food additives market from various perspectives.

Food Additives Market Size, and Share

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

 The top-down and bottom-up approaches were used to estimate and validate the market’s and various dependent submarkets’ size. The research methodology used to estimate the market size includes extensive secondary research of key players, reports, reviews, and newsletters of top market players, along with extensive interviews from leaders, such as CEOs, directors, and marketing executives.

Global Food additives Market Size: Bottom-Up Approach

Food Additives Market Size, and Share

To know about the assumptions considered for the study, Request for Free Sample Report

Global Food additives market Size: Top-Down Approach

Food Additives Market Size, and Share

Global Food additives market size estimation: SUPPLY SIDE

Food Additives Market Size, and Share

Data Triangulation

The data triangulation and market breakdown procedures explained above were implemented, wherever applicable, to complete the overall market engineering process and arrive at the exact statistics for various market segments and subsegments. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using both the top-down and bottom-up approaches.

Market Definition

The definition of food additives according to the European Commission is "any substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food, whether or not it has nutritive value."

Article 3.2 (a) of the European Council Regulation (EC) No. 1333/2008 (“Regulation 1333/2008”) legislation in the UK, defines food additives as "any substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food, whether or not it has nutritive value, the intentional addition of which to food for a technological purpose in the manufacture, processing, preparation, treatment, packaging, transport or storage of such food results, or may be reasonably expected to result, in it or its by-products becoming directly or indirectly a component of such foods."

Food Additives Market Key Stakeholders

  • Raw material suppliers of food additives
  • Intermediate stakeholders, including distributors, retailers, associations, and regulatory bodies.
  • Manufacturers and traders of food additives
  • Manufacturers of food & beverage products
  • Trade associations and industry bodies
  • Government organizations, research organizations, and consulting firms
  • Importers and exporters of food additives
  • Associations, regulatory bodies, and other industry-related bodies:
    • Food and Agriculture Organization (FAO)
    • Institute of Food and Agricultural Sciences (IFAS)
    • Global Food & Beverage Association (GFBA)
    • Food Export Association
    • European Union (EU)
    • The European Food Safety Authority (EFSA)
    • United States Department of Agriculture (USDA)
    • Organization for Economic Co-operation and Development (OECD)

Report Objectives

  • To define, segment, and project the global market for Food additives on the basis of type, source, form, application, functionality (qualitative), and region 
  • To provide detailed information regarding the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To strategically analyze the micro markets with respect to individual growth trends, future prospects, and their contribution to the total market
  • To analyze the opportunities in the market for stakeholders and provide a competitive landscape of the market leaders
  • To project the size of the market and its submarkets, in terms of value with respect to the regions (along with the key countries)
  • To strategically profile the key players and comprehensively analyze their market position and core competencies
  • To analyze competitive developments in the Food additives market, including joint ventures, mergers & acquisitions, new product developments, and research & development activities

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company

Geographic Analysis

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

  • Further breakdown of the Rest of the European Food additives market, by key country
  • Further breakdown of the Rest of the Asia Pacific Food additives market, by key country
  • Further breakdown of the Rest of South America Food additives market, by key country

Company Information

  • Detailed analyses and profiling of additional market players
Custom Market Research Services

We will customize the research for you, in case the report listed above does not meet with your exact requirements. Our custom research will comprehensively cover the business information you require to help you arrive at strategic and profitable business decisions.

Request Customization
Report Code
FB 1269
Published ON
Dec, 2023
Choose License Type
BUY NOW
  • SHARE
X
Request Customization
Speak to Analyst
Speak to Analyst
OR FACE-TO-FACE MEETING
PERSONALIZE THIS RESEARCH
  • Triangulate with your Own Data
  • Get Data as per your Format and Definition
  • Gain a Deeper Dive on a Specific Application, Geography, Customer or Competitor
  • Any level of Personalization
REQUEST A FREE CUSTOMIZATION
LET US HELP YOU!
  • What are the Known and Unknown Adjacencies Impacting the Food Additives Market
  • What will your New Revenue Sources be?
  • Who will be your Top Customer; what will make them switch?
  • Defend your Market Share or Win Competitors
  • Get a Scorecard for Target Partners
CUSTOMIZED WORKSHOP REQUEST
+1-888-600-6441
  • Call Us
  • +1-888-600-6441 (Corporate office hours)
  • +1-888-600-6441 (US/Can toll free)
  • +44-800-368-9399 (UK office hours)
CONNECT WITH US
ABOUT TRUST ONLINE
©2024 MarketsandMarkets Research Private Ltd. All rights reserved
DMCA.com Protection Status Website Feedback