Global Anti Oxidants Market

Global Anti Oxidants Market by Types, Functions, Food Applications and Geography – Market Estimates Up To 2017

Report Code: FB 1261 Nov, 2020, by marketsandmarkets.com

Antioxidants are compounds capable of slowing or preventing the oxidation of other molecules. They are also known as free radical scavengers of the body for their ability to terminate chain oxidation reactions in two ways – by removing radical intermediates and by getting oxidized themselves. Antioxidants prevent rancidity in foods containing fats and damage to food caused by oxygen. Examples of antioxidants include vitamin C, vitamin E, BHA, BHT, and propyl gallate. Propyl gallate retards the spoilage of fats and oils and is often used with BHA and BHT, because of the synergistic effects.

Antioxidants are used as food preservatives to help guard against food deterioration. Exposure to oxygen and sunlight are the two main factors in the oxidation of food, so food is preserved by keeping in the dark and sealing it in containers or even coating it in wax, as with cucumbers. However, as oxygen is also important for plant respiration, storing plant materials in anaerobic conditions produces unpleasant flavors and unappealing colors. Consequently, packaging of fresh fruits and vegetables contains a ~8% oxygen atmosphere. Antioxidants are especially important class of preservatives as, unlike bacterial or fungal spoilage, oxidation reactions still occur relatively rapidly in frozen or refrigerated food. These preservatives include natural antioxidants such as ascorbic acid (E300) and tocopherols (E306), as well as synthetic antioxidants such as propyl gallate (E310), tertiary butyl hydroquinone (TBHQ), butylated hydroxyanisole (E320) and butylated hydroxy-toluene (E321).

Antioxidants are widely used as preservatives, since the oxidation process that breaks down various fats and other chemicals in food can also cause the food's color, taste and texture to deteriorate. While previous studies have demonstrated rosemary extracts to be an effective antioxidant, the current study also looked at the effectiveness of extracts of broccoli sprouts, citrus and seed oils by measuring the rate at which high oleic sunflower oil broke down when mixed with the various extracts.

Good sources of Vitamin C or ascorbic acid are fruit and vegetables like green bell pepper, orange, strawberry and papaya. For Vitamin E (tocopherols and tocotrienols), vegetable oils, seeds and nuts are some good sources. Polyphenolic antioxidants (Resveratrol and Flavonoids) are best sourced from green tea, chocolate, coffee, soy, oregano and Yerba Mate, to name a few). Fruits and vegetables like Carrots are the best sources of carotenoids (Lycopene and Carotene). Brazil nuts are the best source of selenium. Vitamin E is also used to fortify some breakfast cereals and pet foods. To protect fats or oils from oxidation, a fat-soluble ester of ascorbic acid known as ascorbyl palmitate is used.

Antioxidants are used in a wide range of food products such as meat, poultry, fats, oils, margarines, fish, seafood, and baked foods to inhibit the break-down of fats and oils. The market is currently dominated by synthetic preservatives such as BHT and BHA. These are starting to be replaced by natural preservatives such as rosemary, tea extracts, tocopherols and ascorbate. However, the current natural preservatives can be expensive which limits their broader use in foods, leading to continued use of the synthetic preservatives.

MarketsandMarkets proposes to use secondary as well as primary sources for researching the global markets for Anti-oxidants market in different applications. Various secondary sources such as annual reports, magazines, and databases will be used to identify and collect information useful for this extensive technical and commercial assessment. The primary sources –experts from related industries and suppliers will be interviewed to obtain and verify required information to confirm the accuracy. The collected information will be presented in the form of detailed research report.

Table of Contents:

1 INTRODUCTION   
  1.1 KEY TAKE-AWAYS  
  1.2 REPORT DESCRIPTION  
  1.3 STAKEHOLDERS  
  1.4 RESEARCH METHODOLOGY  

2 EXECUTIVE SUMMARY  

3 MARKET OVERVIEW  
  3.1 INTRODUCTION  
  3.2 USES OF ANTI-OXIDANTS IN FOOD  
      3.2.1 ROLE AS PRESERVATIVES  
      3.2.2 USE AS FUNCTIONAL FOOD INGREDIENT  
  3.3 MARKET DRIVERS  
  3.4 MARKET RESTRAINTS  
  3.5 MARKET OPPORTUNITIES  
  3.6 PATENT ANALYSIS  
  3.7 MARKET SHARE ANALYSIS  

4 ANTI-OXIDANT MARKET BY TYPE  
  4.1 NATURAL  
  4.2 SYNTHETIC  

5 GLOBAL ANTI OXIDANT MARKET BY FUNCTION  
  5.1 FUNCTIONAL FOOD INGREDIENT  
      5.1.1 Flavonoids  
      5.1.2 Polyphenols  
      5.1.3 Tocopherols  
      5.1.4 Others (Dietary Supplement)  
  5.2 PRESERVATION  
   
6 GLOBAL ANTI OXIDANT MARKET BY FOOD APPLICATION  
  6.1 CONFECTIONARIES  
  6.2 SOFT DRINKS AND BEVERAGES  
  6.3 OTHERS  
   
7 GLOBAL ANTI OXIDANT MARKET BY GEOGRAPHY  
  7.1 NORTH AMERICA (US, CANADA)  
  7.2 EUROPE (UK, GERMANY, FRANCE, ITALY, SPAIN)  
  7.3 ASIA (JAPAN, AUSTRALIA, CHINA, SOUTH KOREA)  
  7.4 REST OF THE WORLD (BRAZIL)  

8 COMPANY PROFILES  
   ADM (USA)   
   PURATOS NV  
   CARGILL  
   BIOSERAE  
   SEPPIC  
   S. BLACK  
   MALTRA FOODS  
   HERZA SCHOKOLADE GMBH & CO KG  
   CEMOL  
   PROVA  
   BARRY CALLEBAUT  
   AJINOMOTO OMNICHEM NATURAL SPECIALITIES  
   CPC INGEDIENTS  
   CYVEX NUTRITION  
   CHR. HANSEN A/S (DENMARK)  
   FMC CORPORATION  
   DANISCO A/S (DENMARK)  
   NATUREX  
   BURGUNDY  
   DSM  
   FUTURECEUTICALS  
   INDENA  
   GENOSA  
   NATRACEUTICALS  
   OTHERS


Request for detailed methodology, assumptions & how numbers were triangulated.

Please share your problem/objectives in greater details so that our analyst can verify if they can solve your problem(s).
5 8 3 5 7  
  • Select all
  • News-Letters with latest Market insights
  • Information & discussion on the relevant new products and services
  • Information & discussion on Market insights and Market information
  • Information & discussion on our events and conferences
    • Select all
    • Email Phone Professional and social network (Linkedin, etc)
COVID-19

Get in-depth analysis of the COVID-19 impact on the Global Anti Oxidants Market

Benchmarking the rapid strategy shifts of the Top 100 companies in the Global Anti Oxidants Market

Request For Special Pricing
Report Code
FB 1261
Available for Pre-Book
Choose License Type
BUY NOW
  • SHARE
X
Request Customization
Speak to Analyst
Speak to Analyst
OR FACE-TO-FACE MEETING
PERSONALIZE THIS RESEARCH
  • Triangulate with your Own Data
  • Get Data as per your Format and Definition
  • Gain a Deeper Dive on a Specific Application, Geography, Customer or Competitor
  • Any level of Personalization
REQUEST A FREE CUSTOMIZATION
LET US HELP YOU!
  • What are the Known and Unknown Adjacencies Impacting the Global Anti Oxidants Market
  • What will your New Revenue Sources be?
  • Who will be your Top Customer; what will make them switch?
  • Defend your Market Share or Win Competitors
  • Get a Scorecard for Target Partners
CUSTOMIZED WORKSHOP REQUEST
ADJACENT MARKETS
REQUEST BUNDLE REPORTS
+1-888-600-6441
  • Call Us
  • +1-888-600-6441 (Corporate office hours)
  • +1-888-600-6441 (US/Can toll free)
  • +44-800-368-9399 (UK office hours)
CONNECT WITH US
ABOUT TRUST ONLINE
©2020 MarketsandMarkets Research Private Ltd. All rights reserved
...

Digital Virtual Assistant - MarketsandMarkets

Home