Global Meal Replacement Market

Table of Contents

1 Introduction
  1.1 Key Take Aways
  1.2 Report Description
  1.3 Markets Covered
  1.4 Stakeholders
  1.5 Research Methodology
      1.5.1 Market Size
      1.5.2 Sources of Key Data Points
      1.5.3 Assumptions
      1.5.4 Key Questions Answered

2 Executive Summary

3 Market Overview
  3.1 Introduction
  3.2 Market Dynamics
      3.2.1 Drivers
      3.2.2 Restraints
      3.2.3 Opportunities
  3.3 Winning Imperatives
  3.4 Burning Issue
  3.5 Porter’s Five Forces Analysis
  3.6 Patent Analysis

4 Global meal Replacement Market by Type
  4.1 Beverages
      4.1.1 Ready to Drink
            4.1.1.1 Lactose free
            4.1.1.2 Low carbohydrate
      4.1.2 Shakes
            4.1.2.1 Lactose free
            4.1.2.2 Low carbohydrate
            4.1.2.3 Low fat
            4.1.2.4 Low sugar
  4.2 Bars
      4.2.1 Low calorie
      4.2.2 High protein
  4.3 Powder
      4.3.1 Weight loss
      4.3.2 Weight gain
  4.4 Others
      4.4.1 Pasta
      4.4.2 Soup
      4.4.3 Gels

5 Global Meal replacement Market by Applications
  5.1 Weight gain
  5.2 Weight loss
  5.3 Wound healing
  5.4 Convalescence
  5.5 Physical fitness
  5.6 Others

6 Global Meal replacement Market by Distribution
  6.1 Store based retailing
      6.1.1 On premise
            6.1.1.1 Grocery retailers
            6.1.1.2 Hypermarket
            6.1.1.3 Supermarket
            6.1.1.4 Discounter
            6.1.1.5 Small grocery
            6.1.1.6 Convenience store
            6.1.1.7 Local Pharmacy
      6.1.2 Off premise
            6.1.2.1 Restaurants
            6.1.2.2 Clubs
            6.1.2.3 Health and beauty centers
  6.2 Non-store retailing
      6.2.1 Home shopping
      6.2.2 Online shopping
      6.2.3 Direct selling

7 Global Meal replacement Market by Geography
  7.1 North America
      7.1.1 United States
      7.1.2 Canada
      7.1.3 Mexico   
  7.2 Europe
      7.2.1 Germany
      7.2.2 United Kingdom
      7.2.3 France
      7.2.4 Others
  7.3 Asia- Pacific
      7.3.1 China
      7.3.2 Japan
      7.3.3 India
      7.3.4 Others
  7.4 Rest of the World
      7.4.1 Brazil
      7.4.2 Others

8 Competitive Landscape
  8.1 Mergers and Acquisitions
  8.2 New Product Launches
  8.3 Agreements, Partnerships, and Collaborations
  8.4 Geographic Expansions
  8.5 Production Expansions

9 Company Profiles
  9.1  Abbott Labs (U.S.)
  9.2 Amway Corporation, (U.S.)
  9.3 Atkins nutritionals inc. Denver co (U.S.)
  9.4 Atlantic Essential Products, Inc. (U.S.)
  9.5 Bactolac Pharmaceuticals, Inc (U.S.)
  9.6 Bariatrix Europe (U.K)
  9.7 Campbell Food Service Company (U.S.)
  9.8 Chiquita Brands Inc., (U.S.)
  9.9 Conagra Foods Inc. (U.S.)
  9.10 Frito-Lay Co. (U.S.)
  9.11 General Mills Inc., (U.S.)
  9.12 Glaxo Smith Kline (U.K.)
  9.13 Heinz Foodservice (Canada)
  9.14 Herbalife (U.S.)
  9.15 Hormel Foods Corp, (U.S.)
  9.16 Kraft’s Foods Inc (U.S.)
  9.17 Labrada Nutrition (U.S.)
  9.18 Mianxian Jintai Industrial Co., Ltd. (China)
  9.19 Nature's Products, Inc. (U.S.)
  9.20 Nestlé (U.S)
  9.21 Red Bull North America, Inc. (North America)
  9.22 Sara Lee Foodservice, (Canada)
  9.23 Schwan Food Co (U.S.)
  9.24 Trader Joe's Company Inc (U.S.)
  9.25 Unilever (USA)
  9.26 WM bolthouse farms Inc Bakersfield ca (U.S.)

10 Appendix
   10.1 Patents

N.B: This is a tentative TOC and may change as per the further developments and requirements.