HOME › Top Market Reports › Global Yeast Market by Type, Applications, and Geography: Trends and Forecasts (2011-2016)
Global Yeast Market by Type, Applications, and Geography: Trends and Forecasts (2011-2016)
By: marketsandmarkets.com
Publishing Date:
March 2012
Report Code:
FB 1267
Key take aways
- To define global yeast and related products and applications market
- To provide a comprehensive market segmentation as per products, applications and geographic regions
- To identify driving and restraining factors in the market and analyze their impact
- To analyze trends, opportunities and challenges in the global yeast and related products and applications market
- To analyze the competitive landscape of the market and to provide a comprehensive market share analysis with respect to various products and applications
- To provide comprehensive market sizing and revenue forecasts along with unit shipments
- To strategically profile and analyze major market players and their core competencies in the market
- To identify and analyze the Critical Success Factors (CSFs) in the global yeast market
- To track and analyse recent developments, alliances, joint ventures, mergers & acquisitions in the market
Report Description
The role of yeast in the fermentation process has been well-documented over the years. In spite the presence of other chemical fermentation agents such as baking powder, yeast is still regarded as the most reliable, given its natural ability in aiding carbon-release, which imparts better texture, aroma, flavor, and taste to food materials. In light of growing concerns over the use of monosodium glutamate (MSG) and GMP (disodium 5 guanylate) which are synthetic flavor enhancers especially in processed foods, yeast is finding tremendous market opportunities in food industries across the world. The ability of yeast to allow food manufacturers to reduce salt content in processed foods is one of its major strengths.
The global yeast market and related products was estimated to be over $3 billion in 2009 and is expected to grow by over 5% annually in the coming years. Europe has been the most prominent regional market for yeast, accounting for over 50 percent of the global market demand. Germany and the United Kingdom are the largest regional markets in Europe and account for about 50% of the total European market.
SCOPE AND FORMAT
The report discusses segmentation of the global yeasts market:
The report will enable understanding of following key segments of global yeasts market:
- By different types of products and applications
- By various types of manufacturing processes
- Market sizes and trends for yeasts in different geographies (North America, South America, Europe and Asia)
Stake holders
- Yeast Cultivators.
- Food Processing Companies
- Manufacturers of Alcoholic Beverages
- Manufacturers of Baked Goods
- Manufacturers of Food Additives
INFORMATION SOURCES
Each of the section will provide market data, market drivers, trends, regulatory standards and opportunities with key players and competitive outlook. This report will also provide market tables for various geographic regions (North America, South America, Europe and Asia) covering sub segments and micro markets. Report will also cover the emerging markets, pricing and consumer perceptions towards yeasts and related products. In addition the report also provides company profiles for major players in global yeasts market. Key market developments will be sourced from the top companies that are profiled. Secondary research will progress through both paid and unpaid sources. We will conduct primary research to provide in-depth understanding of the market.
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