HOME Top Market Reports Yeast Market by Type (Baker’s, Brewer’s, Wine, Feed, Bio-ethanol), Form (Dry, Instant, Fresh), Application (Food, Feed) & Specialty Yeast Products Market by Type (Yeast Extract, Autolysate, ί-glucan), & by Region - Global Trend & Forecast to 2020

Yeast Market by Type (Baker’s, Brewer’s, Wine, Feed, Bio-ethanol), Form (Dry, Instant, Fresh), Application (Food, Feed) & Specialty Yeast Products Market by Type (Yeast Extract, Autolysate, ί-glucan), & by Region - Global Trend & Forecast to 2020

By: marketsandmarkets.com
Publishing Date: August 2015
Report Code: FB 2233

 

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The market for yeast & specialty yeast products has a significant impact on food and beverage production. Yeast & specialty yeast products are gaining importance due to their usage in high demand commodities. The yeast market is projected to reach USD 4.3 Billion by 2020, at a CAGR of 9.0%, as studied from 2015 to 2020.

The yeast market gained popularity due to various factors such as the increasing cost of food items such as fruits and vegetables, the production of alcoholic beverages, and the growing bakery sector. A particular species of yeast used in the production of bio-ethanol is gaining popularity in the production of clean fuels. Environmental agencies are increasingly encouraging the usage of bio-ethanol as an additive as it reduces pollution levels. The specialty yeast products market has gained popularity due to products such as yeast extracts which is increasingly becoming an important ingredient for flavoring in food products such as soups and savory snacks.

This report estimates the size of the global yeast & specialty yeast products market in terms of value and volume. The market has been segmented on the basis of type, application, form, and region. In 2014, the global yeast & specialty yeast products market was led by Europe. Asia-Pacific is the second-largest region with regard to the application of yeast products. The global yeast & specialty yeast products market is divided into regions and further into key country-level markets, and projected in terms of value. Drivers, restraints, opportunities, and challenges of the market are also discussed in detail in the report.

The report provides a complete analysis of the key global players in the yeast & specialty yeast products market, with a clear insight and commentary on the developments, trends, and their product portfolio. Leading players such as Associated British Foods Plc (U.K.), Alltech Inc. (U.S.), Angel Yeast Co. Ltd. (China), Lesaffre (France), CHR Hansen A/S (Denmark), Lallemand Inc. (Canada), and Leiber GmbH (Germany) have been profiled in the report. These players are executing various strategies to grow and develop in the yeast & specialty yeast products market. Agreements, new products launches, and acquisitions have been the key strategies adopted by market players for global expansion.

Yeast Market

Scope of the Report

This report focuses on the yeast & specialty yeast products market. This research categorizes yeast & specialty yeast products on the basis of type, application, form, and region.

On the basis of region, the yeast market has been segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • Rest of the World (RoW)

On the basis of form, the yeast market has been segmented as follows:

  • Dry yeast
  • Instant yeast
  • Fresh yeast

On the basis of application, the yeast market has been segmented as follows:

  • Food
  • Feed
  • Others (nutrition and supplement yeast)

On the basis of type, the yeast market has been segmented as follows:

  • Baker’s yeast
  • Brewer’s yeast
  • Wine yeast
  • Feed yeast
  • Bioethanol yeast

On the basis of type, the specialty yeast products market has been segmented as follows:

  • Yeast extracts
  • Yeast autolysates
  • Yeast Beta-glucan
  • Other yeast derivatives (nucleotides)

Table of Contents

1 Introduction (Page No. - 16)
    1.1 Key Take-Aways
    1.2 Report Description
    1.3 Markets Covered
    1.4 Stakeholders

2 Research Methodology (Page No. - 19)
    2.1 Research Data
           2.1.1 Secondary Data
           2.1.2 Primary Data
                    2.1.2.1 Breakdown of Primaries By Company Type, Designation  & Region
    2.2 Factor Analysis
           2.2.1 Introduction
           2.2.2 Demand-Side Analysis
                    2.2.2.1 Rising Disposable Income
           2.2.3 Supply-Side Analysis
                    2.2.3.1 Increase in Production of Beer
    2.3 Market Size Estimation
    2.4 Market Breakdown & Data Triangulation
    2.5 Research Assumptions & Limitations
           2.5.1 Assumptions
           2.5.2 Limitations

3 Executive Summary (Page No. - 29)

4 Premium Insights (Page No. - 33)
    4.1 Opportunities in the Yeast Market
    4.2 Key Specialty Yeast Markets in 2015
    4.3 Life Cycle Analysis: Yeast Market, By Region
    4.4 Yeast Market, By Application, 2015 vs 2020
    4.5 North America Estimated to Be the Fastest Growing Market for Yeast Market 2015–2020
    4.6 Developed vs Emerging Yeast Market, 2015 vs 2020
    4.7 Yeast Market, By Types, 2015
    4.8 Specialty Yeast Market, By Types, 2015 & 2020

5 Industry Analysis (Page No. - 41)
    5.1 Introduction
           5.1.1 The History of Beer & Wine Production
    5.2 Yeast Market Evolution
    5.3 Value Chain Analysis
    5.4 Industry Insights
           5.4.1 Food Safety Agencies Alert on Red Yeast Rice

6 Market Overview (Page No. - 45)
    6.1 Introduction
    6.2 Drivers
           6.2.1 Rising Demand of Bakery Products
           6.2.2 Positive Trend in Alcoholic Beverage Consumption
           6.2.3 Global Demand of Bio-Ethanol as A Fuel
    6.3 Restraint
           6.3.1 Competition for Basic Raw Material
    6.4 Opportunities
           6.4.1 Replacing Molasses With Other Raw Materials
           6.4.2 Utilization of Food & Agricultural Waste By-Products for Yeast Production
    6.5 Porter’s Five Forces Analysis
           6.5.1 Degree of Competition
           6.5.2 Bargaining Power of Suppliers
           6.5.3 Bargaining Power of Buyers
           6.5.4 Threat of Substitutes
           6.5.5 Threat of New Entrants

7 Yeast Market, By Types (Page No. - 56)
    7.1 Introduction
    7.2 Baker’s Yeast
    7.3 Brewer’s Yeast
    7.4 Wine Yeast
    7.5 Bio-Ethanol Yeast
    7.6 Feed Yeast
    7.7 Other

8 Yeast Market, By Applications (Page No. - 70)
    8.1 Introduction
    8.2 Food Industry
           8.2.1 Bakery
           8.2.2 Alcoholic Beverages
           8.2.3 Non-Alcoholic Beverages
           8.2.4 Prepared Food
           8.2.5 Others
    8.3 Feed Industry
    8.4 Other Industry

9 Yeast Market, By Forms (Page No. - 85)
    9.1 Introduction
    9.2 Dry Yeast
    9.3 Instant Yeast
    9.4 Fresh Yeast
    9.5 Other Yeast Forms

10 Yeast Market, By Geography (Page No. - 96)
     10.1 Introduction
     10.2 North America
             10.2.1 U.S.
             10.2.2 Canada
             10.2.3 Mexico
     10.3 Europe
             10.3.1 Germany
             10.3.2 U.K.
             10.3.3 France
             10.3.4 Italy
             10.3.5 Spain
             10.3.6 Other European Countries
     10.4 Asia-Pacific
             10.4.1 China
             10.4.2 Japan
             10.4.3 India
             10.4.4 Australia
             10.4.5 Korea
             10.4.6 Other Asia-Pacific Countries
     10.5 RoW
             10.5.1 Brazil
             10.5.2 Argentina
             10.5.3 South Africa
             10.5.4 Other Countries in RoW

11 Global Specialty Yeast Market, By Types (Page No. - 130)
     11.1 Introduction
     11.2 Yeast Extract Market
     11.3 Yeast Autolysates
     11.4 Yeast Beta Glucan Market
     11.5 Other Yeast Derivative
     11.6 Others Market

12 Specialty Yeast Products Market, By Geography (Page No. - 141)
     12.1 Introduction
     12.2 North America
     12.3 Europe
     12.4 Asia-Pacific
     12.5 RoW

13 Competitive Landscape (Page No. - 154)
     13.1 Introduction
     13.2 Acquisitions/Mergers & Agreement / Partenrship / Collaboration – Most Preferred Strategic Approach
     13.3 Key Market Strategies
     13.4 Mergers & Acquisitions
     13.5 Agreements/Partnerships/Collaborations
     13.6 New Product/Technology Launches
     13.7 Investments & Expansions

14 Company Profiles (Page No. - 164)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)* 
     14.1 Associated British Foods Plc
     14.2 Alltech Inc.
     14.3 Angel Yeast Co. Ltd.
     14.4 CHR. Hansen A/S
     14.5 Lallemand Inc.
     14.6 Leiber Gmbh
     14.7 Lesaffre Group
     14.8 Oriental Yeast Co. Ltd.
     14.9 Royal DSM N.V.
     14.10 Synergy (C) Ltd.

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

15 Appendix (Page No. - 201)
     15.1 Discussion Guide 
     15.2 Introducing RT: Real Time Market Intelligence 
     15.3 Available Customizations


List of Tables (160 Tables)

Table 1 Yeast Market Evolution
Table 2 Production of Yeasts Using Alternative Low Cost Waste By-Products of the Food & Agricultural Industries
Table 3 Yeast Species Used in Commercial Application for Fermentation
Table 4 Yeast Market Size, By Type, 2013–2020 (USD Million)
Table 5 Yeast Market Size, By Type, 2013–2020 (KT)
Table 6 Yeast Levels in Different Bakery Products
Table 7 Baker's Yeast Market Size, By Geography, 2013–2020 (USD Million)
Table 8 Baker's Yeast Market Size, By Geography, 2013–2020 (KT)
Table 9 Brewer's Yeast Market Size, By Geography, 2013–2020 (USD Million)
Table 10 Brewer's Yeast Market Size, By Geography, 2013–2020 (KT)
Table 11 Wine Yeast Market Size, By Geography, 2013–2020 (USD Million)
Table 12 Wine Yeast Market Size, By Geography, 2013–2020 (KT)
Table 13 Ethanologenic Yeast
Table 14 Bio-Ethanol Yeast Market Size, By Geography, 2013–2020 (USD Million)
Table 15 Bio-Ethanol Yeast Market Size, By Geography,2013–2020 (KT)
Table 16 Feed Yeast Market Size, By Geography, 2013–2020 (USD Million)
Table 17 Feed Yeast Market Size, By Geography, 2013–2020 (KT)
Table 18 Other Yeast Market Size, By Geography, 2013–2020 (USD Million)
Table 19 Other Yeast Market Size, By Geography, 2013–2020 (KT)
Table 20 Yeast Market Value, By Industry, 2013–2020 (USD Million)
Table 21 Yeast Market Volume, By Industry, 2013–2020 (KT)
Table 22 Food Industry Yeast Market Value, By Geography, 2013–2020 (USD Million)
Table 23 Food Industry Yeast Market Volume, By Geography, 2013–2020 (KT)
Table 24 Food Industry Yeast Market Value, By Application, 2013–2020 (USD Million)
Table 25 Food Industry Yeast Market Volume, By Application, 2013–2020 (KT)
Table 26 Yeast Level in Different Bakery Products
Table 27 Bakery Yeast Market Value, By Geography, 2013–2020 (USD Million)
Table 28 Bakery Yeast Market Volume, By Geography, 2013–2020 (KT)
Table 29 Beer Production, By Country, 2011 (Million Hectoliter)
Table 30 Alcoholic Beverages Yeast Market Value, By Geography, 2013–2020 (USD Million)
Table 31 Alcoholic Beverages Yeast Market Volume, By Geography, 2013–2020 (KT)
Table 32 Non-Alcoholic Beverages Yeast Market Value, By Geography, 2013–2020 (USD Million)
Table 33 Non-Alcoholic Beverages Yeast Market Volume, By Geography, 2013–2020 (KT)
Table 34 Prepared Food Yeast Market Value, By Geography, 2013–2020 (USD Million)
Table 35 Prepared Food Yeast Market Volume, By Geography, 2013–2020 (KT)
Table 36 Others Food Yeast Market Value, By Geography, 2013–2020 (USD Million)
Table 37 Others Food Yeast Market Volume, By Geography, 2013–2020 (KT)
Table 38 Feed Industry Yeast Market Value, By Geography, 2013–2020 (USD Million)
Table 39 Feed Industry Yeast Market Volume, By Geography, 2013–2020 (KT)
Table 40 Other Industry Yeast Market Value, By Geography, 2013–2020 (USD Million)
Table 41 Other Industry Yeast Market Volume, By Geography, 2013–2020 (KT)
Table 42 Comparison Between Different Forms of Yeast
Table 43 Food Yeast Market Size, By Form, 2013–2020 (USD Million)
Table 44 Food Yeast Market Size, By Form, 2013–2020 (KT)
Table 45 Dry Yeast Market Size, By Geography, 2013–2020 (USD Million)
Table 46 Dry Yeast Market Size, By Geography, 2013–2020 (KT)
Table 47 Instant Yeast Market Size, By Geography, 2013–2020 (USD Million)
Table 48 Instant Yeast Market Size, By Geography, 2013–2020 (KT)
Table 49 Fresh Yeast Market Size, By Geography, 2013–2020 (USD Million)
Table 50 Fresh Yeast Market Size, By Geography, 2013–2020 (KT)
Table 51 Other Yeast Forms Market Size, By Geography, 2013–2020 (USD Million)
Table 52 Other Yeast Forms Market Size, By Geography, 2013–2020 (KT)
Table 53 Bakery Yeast Market Size, By Form, 2013–2020 (USD Million)
Table 54 Bakery Yeast Market Size, By Form, 2013–2020 (KT)
Table 55 Alcoholic Beverages Yeast Market Size, By Form, 2013–2020 (USD Million)
Table 56 Alcoholic Beverages Yeast Market Size, By Form, 2013–2020 (KT)
Table 57 Prepared Food Yeast Market Size, By Form, 2013–2020 (USD Million)
Table 58 Prepared Food Yeast Market Size, By Form, 2013–2020 (KT)
Table 59 Others Yeast Market Size, By Form, 2013–2020 (USD Million)
Table 60 Others Yeast Market Size, By Form, 2013–2020 (KT)
Table 61 Yeast Market Value, By Geography, 2013–2020 (USD Million)
Table 62 Yeast Market Volume, By Geography, 2013–2020 (KT)
Table 63 Yeast Market Value, By Type, 2013–2020 (USD Million)
Table 64 Yeast Market Volume, By Type, 2013–2020 (KT)
Table 65 North America: Yeast Market Value, By Country, 2013–2020 (USD Million)
Table 66 North America: Yeast Market Volume, By Country, 2013–2020 (KT)
Table 67 North America: Yeast Market Value, By Type, 2013–2020 (USD Million)
Table 68 North America: Yeast Market Volume, By Type, 2013–2020 (KT)
Table 69 U.S.: Yeast Market Value, By Type, 2013–2020 (USD Million)
Table 70 U.S.: Yeast Market Volume, By Type, 2013–2020 (KT)
Table 71 Canada: Yeast Market Value, By Type, 2013–2020 (USD Million)
Table 72 Canada: Yeast Market Volume, By Type, 2013–2020 (KT)
Table 73 Mexico: Yeast Market Value, By Type, 2013–2020 (USD Million)
Table 74 Mexico: Yeast Market Volume, By Type, 2013–2020 (KT)
Table 75 Europe: Yeast Market Value, By Country, 2013–2020 (USD Million)
Table 76 Europe: Yeast Market Volume, By Country, 2013–2020 (KT)
Table 77 Europe: Yeast Market Value, By Type, 2013–2020 (USD Million)
Table 78 Europe: Yeast Market Volume, By Type, 2013–2020 (KT)
Table 79 Germany: Yeast Market Value, By Type, 2013–2020 (USD Million)
Table 80 Germany: Yeast Market Volume, By Type, 2013–2020 (KT)
Table 81 U.K.: Yeast Market Value, By Type, 2013–2020 (USD Million)
Table 82 U.K.: Yeast Market Volume, By Type, 2013–2020 (KT)
Table 83 France: Yeast Market Value, By Type, 2013–2020 (USD Million)
Table 84 France: Yeast Market Volume, By Type, 2013–2020 (KT)
Table 85 Italy: Yeast Market Value, By Type, 2013–2020 (USD Million)
Table 86 Italy: Yeast Market Volume, By Type, 2013–2020 (KT)
Table 87 Spain: Yeast Market Value, By Type, 2013–2020 (USD Million)
Table 88 Spain: Yeast Market Volume, By Type, 2013–2020 (KT)
Table 89 Others: Yeast Market Value, By Type, 2013–2020 (USD Million)
Table 90 Others: Yeast Market Volume, By Type, 2013–2020 (KT)
Table 91 Asia-Pacific: Yeast Market Value, By Country, 2013–2020 (USD Million)
Table 92 Asia-Pacific: Yeast Market Volume, By Country, 2013–2020 (KT)
Table 93 Asia-Pacific: Yeast Market Value, By Type, 2013–2020 (USD Million)
Table 94 Asia-Pacific: Yeast Market Volume, By Type, 2013–2020 (KT)
Table 95 China: Yeast Market Value, By Type, 2013–2020 (USD Million)
Table 96 China: Yeast Market Volume, By Type, 2013–2020 (KT)
Table 97 Japan: Yeast Market Value, By Type, 2013–2020 (USD Million)
Table 98 Japan: Yeast Market Volume, By Type, 2013–2020 (KT)
Table 99 India: Yeast Market Value, By Type, 2013–2020 (USD Million)
Table 100 India: Yeast Market Volume, By Type, 2013–2020 (KT)
Table 101 Australia: Market Value, By Type, 2013–2020 (USD Million)
Table 102 Australia: Yeast Market Volume, By Type, 2013–2020 (KT)
Table 103 Korea: Yeast Market Value, By Type, 2013–2020 (USD Million)
Table 104 Korea: Yeast Market Volume, By Type, 2013–2020 (KT)
Table 105 Others: Yeast Market Value, By Type, 2013–2020 (USD Million)
Table 106 Others: Yeast Market Volume, By Type, 2013–2020 (KT)
Table 107 RoW: Yeast Market Value, By Country, 2013–2020 (USD Million)
Table 108 RoW: Yeast Market Volume, By Country, 2013–2020 (KT)
Table 109 RoW: Yeast Market Value, By Type, 2013–2020 (USD Million)
Table 110 RoW: Yeast Market Volume, By Type, 2013–2020 (KT)
Table 111 Brazil: Yeast Market Value, By Type, 2013–2020 (USD Million)
Table 112 Brazil: Yeast Market Volume, By Type, 2013–2020 (KT)
Table 113 Argentina: Yeast Market Value, By Type, 2013–2020 (USD Million)
Table 114 Argentina: Yeast Market Volume, By Type, 2013–2020 (KT)
Table 115 South Africa: Yeast Market Value, By Type, 2013–2020 (USD Million)
Table 116 South Africa: Yeast Market Volume, By Type, 2013–2020 (KT)
Table 117 Others: Yeast Market Value, By Type, 2013–2020 (USD Million)
Table 118 Others: Yeast Market Volume, By Type, 2013–2020 (KT)
Table 119 Global Specialty Yeast Market Revenue, By Types, 2013 - 2020 (USD Million)
Table 120 Global Specialty Yeast Market Revenue, By Types, 2013 - 2020 (KT)
Table 121 Global Specialty Yeast Market Size, By Geography, 2013–2020(USD Million)
Table 122 Global Specialty Yeast Market Size, By Geography, 2013–2020 (KT)
Table 123 Yeast Extract Market Revenue, By Geography, 2013 - 2020 (USD Million)
Table 124 Yeast Extract Market Revenue, By Geography, 2013 - 2020 (USD Million)
Table 125 Yeast Autolysates Market Revenue, By Geography, 2013 – 2020 (USD Million)
Table 126 Yeast Autolysates Market Revenue, By Geography, 2013 – 2020 (KT)
Table 127 Yeast Beta Glucan Market Revenue, By Geography, 2013-2020 (USD Million)
Table 128 Yeast Beta Glucan Market Revenue, By Geography, 2013-2020 (KT)
Table 129 Other Yeast Derivative Market Revenue, By Geography, 2013 - 2020 (USD Million)
Table 130 Other Yeast Derivative Market Revenue, By Geography, 2013 - 2020 (KT)
Table 131 Others Market Revenue, By Geography, 2013 - 2020 (USD Million)
Table 132 Others Market Revenue, By Geography,2013 - 2020 (KT)
Table 133 Specialty Yeast Products Market Size, By Geography, 2013–2020 (USD Million)
Table 134 Specialty Yeast Products Market Size, By Geography, 2013–2020 (KT)
Table 135 North America: Specialty Yeast Products Market Size, By Country, 2013–2020 (USD Million)
Table 136 North America: Specialty Yeast Products Market Size, By Country, 2013–2020 (KT)
Table 137 Europe: Specialty Yeast Products Market Size, By Country, 2013–2020 (USD Million)
Table 138 Europe: Specialty Yeast Products Market Size, By Country, 2013–2020 (KT)
Table 139 Asia-Pacific: Specialty Yeast Products Market Size, By Country, 2013–2020 (USD Million)
Table 140 Asia-Pacific: Specialty Yeast Products Market Size, By Country, 2013–2020 (KT)
Table 141 RoW: Specialty Yeast Products Market Size, By Country, 2013–2020 (USD Million)
Table 142 RoW: Specialty Yeast Products Market Size, By Country, 2013–2020 (KT)
Table 143 Mergers & Acquisitions, 2011-2015
Table 144 Agreements/Partnerships/Collaborations, 2011-2015
Table 145 New Product/Technology Launches, 2011-2015
Table 146 Investment & Expansions, 2011-2015
Table 147 AB Mauri: Products & Their Descriptions
Table 148 ABf Ingredients: Product & Its Description
Table 149 Ohly: Products & Their Descriptions
Table 150 AB Vista: Products & Their Descriptions
Table 151 Alltech: Products & Their Descriptions
Table 152 Angel Yeast: Products & Their Descriptions
Table 153 CHR. Hansen: Products & Their Descriptions
Table 154 Lallemand: Products & Their Descriptions
Table 155 Leiber: Products & Their Descriptions
Table 156 Lesaffre: Products & Their Descriptions
Table 157 Bio Springer: Products & Their Descriptions
Table 158 Oriental Yeast: Products & Their Descriptions
Table 159 Royal DSM: Products & Their Descriptions
Table 160 Synergy: Products & Their Descriptions


List of Figures (55 Figures)

Figure 1 Yeast Market: Research Methodology
Figure 2 Global Per Capita Disposable Income
Figure 3 Growth in Prodcution of Beer (Million Hectroliters)
Figure 4 Market Size Estimation Methodology: Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Data Triangulation Methodology
Figure 7 Food Yeast Market Snapshot (2015 vs 2020)
Figure 8 Yeast Market in Food Industry to Hold Largest Market Share By 2020
Figure 9 Food Yeast Market Size, By Region, 2015–2020 (USD Million)
Figure 10 Food Yeast Market Size, By Form, 2015–2020 (USDmillion)
Figure 11 Top Five Fastest-Growing Markets (Countries)
Figure 12 Food Yeast Market Share (Value), By Region, 2014
Figure 13 Rising Demand for Balery Products, Posiive Trend in Alcohlic Beverage Consumption, and Global Demand of Bio-Ethanol to Drive the Yeast Market
Figure 14 Emerging Markets to Drive the Global Growth of Specialty Yeast
Figure 15 North America Poised for Robust Growth, 2015 to 2020
Figure 16 Food Industry is Projected to Record High Growth Between 2015 & 2020
Figure 17 Food Segment is Estimated to Account for the Largest Share in the Yeast Market in North America, 2014
Figure 18 China, Japan are Estimatedto Be the Most Attractive Yeast Market
Figure 19 Baker’s Yeast is Estimated to Be the Largest Market for Yeast in Types, 2015
Figure 20 The Market for Yeast Extract Estimated and Projected to Be the Largest in Specialty Yeast Type in 2015 & 2020
Figure 21 Yeast Market Value Chain Analysis
Figure 22 Yeast Market Segmentation
Figure 23 Specialty Yeast Products Market Segmentation
Figure 24 Impact Analysis of Yeast & Specialty Yeast Products Market
Figure 25 Bakery Products Market Size, By Category, 2013
Figure 26 U.S. Bakery Products Market Size, By Category, 2013
Figure 27 Beer Market Size, By Geography, 2013
Figure 28 Porter’s Five Forces Analysis
Figure 29 Global Yeast Market Revenue, By Type, 2015 – 2020
Figure 30 Bio-Ethanol Production, By Geography, 2013
Figure 31 Global Bio-Ethanol Yeast Market Revenue, By Region, 2015 & 2020
Figure 32 Nutritional Yeast Fermentation Process Flow Chart
Figure 33 Yeast Applications, By Industry
Figure 34 Non-Alcoholic Beverages Yeast Market Revenue, By Geography, 2015 & 2020 (USD Million)
Figure 35 Global Food Yeast Market Revenue, By Form, 2014
Figure 36 Bakery Yeast Market Revenue, By Form, 2015 & 2020 (USD Mn)
Figure 37 Yeast Market Value, By Geography, 2013–2020 (USD Million)
Figure 38 North America: Yeast Market Share (Value), By Country, 2014
Figure 39 Europe: Yeast Market Value, By Country, 2014–2020 (USD Million)
Figure 40 Asia-Pacific: Yeast Market Value, By Country, 2013– 2020 (USD Million)
Figure 41 RoW: Yeast Market Value, By Country, 2014–2020 (USD Million)
Figure 42 Global Specialty Yeast Market: Yeast Extracts Market is Projected to the Fastest Growing Segment Between 2015 and 2020
Figure 43 Geographic Snapshot (2015-2020): Rapidly Growing Markets are Emerging as New Hotspots
Figure 44 North America Specialty Yeast Products Market : A Snapshot
Figure 45 Europe Specialty Yeast Products Market : A Snapshot
Figure 46 Asia-Pacific Specialty Yeast Products Market : A Snapshot
Figure 47 Yeast Market Developments, 2011-2015
Figure 48 Yeast Market Share, By Growth Strategies, 2011–2015
Figure 49 Yeast Market Developments, By Growth Strategies, 2011–2015
Figure 50 Yeast Market Growth Strategies, By Companies, 2011–2015
Figure 51 Associated British Foods: SWOT Analysis
Figure 52 Angel Yeast: SWOT Analysis
Figure 53 Lallemand: SWOT Analysis
Figure 54 Leiber: SWOT Analysis
Figure 55 Lesaffre: SWOT Analysis

The yeast market is projected to reach USD 4.3 Billion by 2020, at a CAGR of 9.0%, as studied from 2015.

The market for yeast & specialty yeast products has a significant impact on the food and alcoholic beverage industry. Yeast is broadly categorized based on their type into baker’s, brewer’s, wine, feed, and bio-ethanol. Specialty yeast products by type include yeast extract, autolysate, ί-glucan, and other derivatives. The yeast market is also segmented on the basis of its applications into food and feed.

The baker’s yeast species is used for the fermentation process which causes the dough for making bread to rise. Alcoholic fermentation process using brewer’s yeast produces end products such as carbon dioxide and ethyl alcohol. Ethyl alcohol is the primary component in beer and wine. These end products are released by yeast cells during fermentation. Yeast extract is made from natural yeast and contains all vital nutrients; it is a versatile food ingredient.

The driving factors for this market are the increasing world population and food requirements, changes in consumption patterns, and high commercialization of baking and brewing industries. The products made from yeast are in great demand across the world.  Specialty yeast products such as yeast extract are gaining importance as a seasoning food ingredient which imparts a savory taste.

Yeast Market

In terms of value, the global market is valued at 2087.5 KT in 2015 with a CAGR of 7.1% forecast to 2020. The market for yeast in North America is projected to grow at a CAGR of 9.2% from 2015 to 2020. The market for specialty yeast products is estimated to be USD 1.7 Billion in 2015, at a CAGR of 6.9%. Europe was the largest market in 2014 and is projected to grow at the second highest CAGR during the period under review.

The yeast market of each region has witnessed the development of many companies, business units, and research centers of key players. These companies employ strategies through strong R&D activities and regional distribution networks with regional players so as to provide enough competition and capture significant market share.

The key players in this market have developed a range of innovative products to target specific needs of the baking and brewing industries. Thus, the yeast market is gaining more global presence and acceptance among customers. Key participants in the yeast market include Associated British Foods Plc (U.K.), Alltech Inc. (U.S.), Angel Yeast Co. Ltd. (China), Lesaffre (France), CHR Hansen A/S (Denmark), Lallemand Inc. (Canada), and Leiber GmbH (Germany). These players are implementing different strategies to achieve growth and development in the yeast market. Agreements, collaborations, and new product launches have been the key strategies adopted by market players for global expansion.

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