HOME Top Market Reports Yeast Market by Type (Baker’s, Brewer’s, Wine, Feed, Bio-ethanol), Form (Dry, Instant, Fresh), Application (Food, Feed) & Specialty Yeast Products Market by Type (Yeast Extract, Autolysate, ί-glucan), & by Region - Global Trend & Forecast to 2020

Yeast Market by Type (Baker’s, Brewer’s, Wine, Feed, Bio-ethanol), Form (Dry, Instant, Fresh), Application (Food, Feed) & Specialty Yeast Products Market by Type (Yeast Extract, Autolysate, ί-glucan), & by Region - Global Trend & Forecast to 2020

By: marketsandmarkets.com
Publishing Date: August 2015
Report Code: FB 2233

 

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The market for yeast & specialty yeast products has a significant impact on food and beverage production. Yeast & specialty yeast products are gaining importance due to their usage in high demand commodities. The yeast market is projected to reach USD 4.3 Billion by 2020, at a CAGR of 9.0%, as studied from 2015 to 2020.

The yeast market gained popularity due to various factors such as the increasing cost of food items such as fruits and vegetables, the production of alcoholic beverages, and the growing bakery sector. A particular species of yeast used in the production of bio-ethanol is gaining popularity in the production of clean fuels. Environmental agencies are increasingly encouraging the usage of bio-ethanol as an additive as it reduces pollution levels. The specialty yeast products market has gained popularity due to products such as yeast extracts which is increasingly becoming an important ingredient for flavoring in food products such as soups and savory snacks.

This report estimates the size of the global yeast & specialty yeast products market in terms of value and volume. The market has been segmented on the basis of type, application, form, and region. In 2014, the global yeast & specialty yeast products market was led by Europe. Asia-Pacific is the second-largest region with regard to the application of yeast products. The global yeast & specialty yeast products market is divided into regions and further into key country-level markets, and projected in terms of value. Drivers, restraints, opportunities, and challenges of the market are also discussed in detail in the report.

The report provides a complete analysis of the key global players in the yeast & specialty yeast products market, with a clear insight and commentary on the developments, trends, and their product portfolio. Leading players such as Associated British Foods Plc (U.K.), Alltech Inc. (U.S.), Angel Yeast Co. Ltd. (China), Lesaffre (France), CHR Hansen A/S (Denmark), Lallemand Inc. (Canada), and Leiber GmbH (Germany) have been profiled in the report. These players are executing various strategies to grow and develop in the yeast & specialty yeast products market. Agreements, new products launches, and acquisitions have been the key strategies adopted by market players for global expansion.

Yeast Market

Scope of the Report

This report focuses on the yeast & specialty yeast products market. This research categorizes yeast & specialty yeast products on the basis of type, application, form, and region.

On the basis of region, the yeast market has been segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • Rest of the World (RoW)

On the basis of form, the yeast market has been segmented as follows:

  • Dry yeast
  • Instant yeast
  • Fresh yeast

On the basis of application, the yeast market has been segmented as follows:

  • Food
  • Feed
  • Others (nutrition and supplement yeast)

On the basis of type, the yeast market has been segmented as follows:

  • Baker’s yeast
  • Brewer’s yeast
  • Wine yeast
  • Feed yeast
  • Bioethanol yeast

On the basis of type, the specialty yeast products market has been segmented as follows:

  • Yeast extracts
  • Yeast autolysates
  • Yeast Beta-glucan
  • Other yeast derivatives (nucleotides)

Table of Contents

1 Introduction (Page No. - 16)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Market Scope
           1.3.1 Markets Covered
           1.3.1 Geographic Scope
           1.3.2 Period Considered for Yeast Market
    1.4 Currency
    1.5 Stakeholders
    1.6 Limitations

2 Research Methodology (Page No. - 21)
    2.1 Research Data
           2.1.1 Secondary Research
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Research
                    2.1.2.1 Breakdown of Primaries By Company Type, Designation & Region
                    2.1.2.2 Key Data From Primary Sources
    2.2 Factor Analysis
           2.2.1 Introduction
           2.2.2 Demand-Side Analysis
                    2.2.2.1 Rising Disposable Income
                    2.2.2.2 Increase in Production of Beer
           2.2.3 Supply-Side Analysis
                    2.2.3.1 Sugar Production
    2.3 Market Size Estimation
           2.3.1 Bottom-Up Approach
           2.3.2 Top-Down Approach
    2.4 Market Breakdown & Data Triangulation
    2.5 Research Assumptions
           2.5.1 Assumptions

3 Executive Summary (Page No. - 32)

4 Premium Insights (Page No. - 37)
    4.1 Opportunities in the Yeast Market
    4.2 Key Specialty Yeast Markets in 2015
    4.3 Life Cycle Analysis: Yeast Market, By Region
    4.4 Yeast Market, By Application, 2015 vs 2020
    4.5 U.S. Dominated the Yeast Market in North America, 2014
    4.6 Developed vs Emerging Yeast Markets, 2015 vs 2020
    4.7 Yeast Market, By Type, 2015
    4.8 Specialty Yeast Market, By Type, 2015 & 2020

5 Market Overview (Page No. - 44)
    5.1 Introduction
    5.2 Evolution
    5.3 Market Segmentation
           5.3.1 Yeast Market, By Type
           5.3.2 Yeast Market, By Application
           5.3.3 Yeast Market, By Form
    5.4 Market Dynamics
           5.4.1 Drivers
                    5.4.1.1 Rising Demand for Bakery Products
                    5.4.1.2 Positive Trend in Alcoholic Beverage Consumption
                    5.4.1.3 Global Demand for Bio-Ethanol as A Fuel
           5.4.2 Restraints
                    5.4.2.1 Food Safety Regulations for the Use of Red Yeast Extract Products
           5.4.3 Opportunities
                    5.4.3.1 Replacing Molasses With Other Raw Materials
           5.4.4 Challenges
                    5.4.4.1 Competition for Basic Raw Material

6 Industry Trends (Page No. - 54)
    6.1 Introduction
    6.2 Value Chain Analysis
    6.3 Industry Insights
    6.4 Porter’s Five Forces Analysis
           6.4.1 Intensity of Competitive Rivalry
           6.4.2 Bargaining Power of Suppliers
           6.4.3 Bargaining Power of Buyers
           6.4.4 Threat of Substitutes
           6.4.5 Threat of New Entrants
    6.5 Strategic Benchmarking
           6.5.1 Strategic Partnerships & Advanced Technologies

7 Yeast Market, By Type (Page No. - 60)
    7.1 Introduction
    7.2 Baker’s Yeast
    7.3 Brewer’s Yeast
    7.4 Wine Yeast
    7.5 Bio-Ethanol Yeast
    7.6 Feed Yeast
    7.7 Others

8 Yeast Market, By Application (Page No. - 73)
    8.1 Introduction
    8.2 Food
           8.2.1 Bakery
           8.2.2 Alcoholic Beverages
           8.2.3 Non-Alcoholic Beverages
           8.2.4 Prepared Food
           8.2.5 Others
    8.3 Feed
    8.4 Others

9 Yeast Market, By Form (Page No. - 88)
    9.1 Introduction
    9.2 Dry Yeast
    9.3 Instant Yeast
    9.4 Fresh Yeast
    9.5 Other Yeast Forms

10 Yeast Market, By Region (Page No. - 100)
     10.1 Introduction
     10.2 Pest Analysis
             10.2.1 Political Factors
             10.2.2 Economic Factors
             10.2.3 Social Factors
             10.2.4 Technological Factors
     10.3 North America
             10.3.1 U.S.
             10.3.2 Canada
             10.3.3 Mexico
     10.4 Europe
             10.4.1 Germany
             10.4.2 U.K.
             10.4.3 France
             10.4.4 Italy
             10.4.5 Spain
             10.4.6 Rest of Europe
     10.5 Asia-Pacific
             10.5.1 China
             10.5.2 Japan
             10.5.3 India
             10.5.4 Australia
             10.5.5 Korea
             10.5.6 Rest of Asia-Pacific
     10.6 RoW
             10.6.1 Brazil
             10.6.2 Argentina
             10.6.3 South Africa
             10.6.4 Others in RoW

11 Specialty Yeast Market, By Type (Page No. - 138)
     11.1 Introduction
     11.2 Yeast Extracts Market
     11.3 Yeast Autolysates
     11.4 Yeast Beta Glucan
     11.5 Other Yeast Derivatives
     11.6 Others

12 Specialty Yeast Products Market, By Region (Page No. - 148)
     12.1 Introduction
     12.2 North America
     12.3 Europe
     12.4 Asia-Pacific
     12.5 Rest of the World (RoW)

13 Competitive Landscape (Page No. - 161)
     13.1 Overview
     13.2 Yeast & Specialty Yeast Products Market: Growth Strategies By Company
     13.3 Competitive Situation & Trends
             13.3.1 Mergers & Acquisitions
             13.3.2 Agreements, Joint Ventures, Partnerships, and Collaborations
             13.3.3 New Product Launches
             13.3.4 Expansions & Investments
             13.3.5 Import & Export Data of Yeast, By Country (USD Million)

14 Company Profiles (Page No. - 170)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
     14.1 Introduction
     14.2 Associated British Foods PLC
     14.3 Alltech Inc.
     14.4 Angel Yeast Co., Ltd
     14.5 Chr. Hansen A/S
     14.6 Royal Dsm N.V.
     14.7 Lallemand Inc.
     14.8 Leiber GmbH
     14.9 Lesaffre Group
     14.10 Oriental Yeast Co. Ltd.
     14.11 Synergy Ltd.

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

15 Appendix (Page No. - 198)
     15.1 Insights of Industry Experts
     15.2 Discussion Guide
     15.3 Introducing RT: Real Time Market Intelligence
     15.4 Available Customizations
     15.5 Related Reports


List of Tables (166 Tables)

Table 1 Yeast Species Used in Commercial Application for Fermentation
Table 2 Yeast Market Size, By Type, 2013–2020 (USD Million)
Table 3 Yeast Market Size, By Type, 2013–2020 (KT)
Table 4 Yeast Levels in Different Bakery Products
Table 5 Baker's Yeast Market Size, By Region, 2013–2020 (USD Million)
Table 6 Baker's Yeast Market Size, By Region, 2013–2020 (KT)
Table 7 Brewer's Yeast Market Size, By Region, 2013–2020 (USD Million)
Table 8 Brewer's Yeast Market Size, By Region, 2013–2020 (KT)
Table 9 Wine Yeast Market Size, By Region, 2013–2020 (USD Million)
Table 10 Wine Yeast Market Size, By Region, 2013–2020 (KT)
Table 11 Ethanologenic Yeast
Table 12 Bio-Ethanol Yeast Market Size, By Region, 2013–2020 (USD Million)
Table 13 Bio-Ethanol Yeast Market Size, By Region, 2013–2020 (KT)
Table 14 Feed Yeast Market Size, By Region, 2013–2020 (USD Million)
Table 15 Feed Yeast Market Size, By Region, 2013–2020 (KT)
Table 16 Other Yeast Market Size, By Region, 2013–2020 (USD Million)
Table 17 Other Yeast Market Size, By Region, 2013–2020 (KT)
Table 18 Yeast Market Size, By Application, 2013–2020 (USD Million)
Table 19 Yeast Market Size, By Application, 2013–2020 (KT)
Table 20 Food Application Yeast Market Size, By Region, 2013–2020 (USD Million)
Table 21 Food Application Yeast Market Size, By Region 2013–2020 (KT)
Table 22 Food Application Yeast Market Size, By Product, 2013–2020 (USD Million)
Table 23 Food Application Yeast Market Size, By Product, 2013–2020 (KT)
Table 24 Bakery Yeast Market Size, By Region 2013–2020 (USD Million)
Table 25 Bakery Yeast Market Size, By Region, 2013–2020 (KT)
Table 26 Beer Production, By Country, 2011 (Million Hectoliter)
Table 27 Alcoholic Beverages Yeast Market Size, By Region 2013–2020 (USD Million)
Table 28 Alcoholic Beverages Yeast Market Size, By Region, 2013–2020 (KT)
Table 29 Non-Alcoholic Beverages Yeast Market Size, By Region 2013–2020 (USD Million)
Table 30 Non-Alcoholic Beverages Yeast Market Size, By Region, 2013–2020 (KT)
Table 31 Prepared Food Yeast Market Size, By Region, 2013–2020 (USD Million)
Table 32 Prepared Food Yeast Market Size, By Region, 2013–2020 (KT)
Table 33 Others Food Yeast Market Size, By Region, 2013–2020 (USD Million)
Table 34 Others Food Yeast Market Size, By Region, 2013–2020 (KT)
Table 35 Feed Application Yeast Market Size, By Region, 2013–2020 (USD Million)
Table 36 Feed Application Yeast Market Size, By Region, 2013–2020 (KT)
Table 37 Other Application Yeast Market Size, By Region, 2013–2020 (USD Million)
Table 38 Other Application Yeast Market Size, By Region, 2013–2020 (KT)
Table 39 Comparison Between Different Forms of Yeast
Table 40 Yeast Market Size, By Form, 2013–2020 (USD Million)
Table 41 Yeast Market Size, By Form, 2013–2020 (KT)
Table 42 Dry Yeast Market Size, By Region, 2013–2020 (USD Million)
Table 43 Dry Yeast Market Size, By Region, 2013–2020 (KT)
Table 44 Instant Yeast Market Size, By Region, 2013–2020 (USD Million)
Table 45 Instant Yeast Market Size, By Region, 2013–2020 (KT)
Table 46 Fresh Yeast Market Size, By Region, 2013–2020 (USD Million)
Table 47 Fresh Yeast Market Size, By Region, 2013–2020 (KT)
Table 48 Other Yeast Forms Market Size, By Region, 2013–2020 (USD Million)
Table 49 Other Yeast Forms Market Size, By Region, 2013–2020 (KT)
Table 50 Bakery in Yeast Market Size, By Form, 2013–2020 (USD Million)
Table 51 Bakery in Yeast Market Size, By Form, 2013–2020 (KT)
Table 52 Alcoholic Beverages in Yeast Market Size, By Form, 2013–2020 (USD Million)
Table 53 Alcoholic Beverages in Yeast Market Size, By Form, 2013–2020 (KT)
Table 54 Prepared Food in Yeast Market Size, By Form, 2013–2020 (USD Million)
Table 55 Prepared Food in Yeast Market Size, By Form, 2013–2020 (KT)
Table 56 Other Applications in Yeast Market Size, By Form, 2013–2020 (USD Million)
Table 57 Other Applications in Yeast Market Size, By Form, 2013–2020 (KT)
Table 58 Yeast Market Size, By Region, 2013–2020 (USD Million)
Table 59 Yeast Market Size, By Region, 2013–2020 (KT)
Table 60 Yeast Market Size, By Type, 2013–2020 (USD Million)
Table 61 Yeast Market Size, By Type, 2013–2020 (KT)
Table 62 North America: Yeast Market Size, By Country, 2013–2020 (USD Million)
Table 63 North America: Yeast Market Size, By Country, 2013–2020 (KT)
Table 64 North America: Yeast Market Size, By Type, 2013–2020 (USD Million)
Table 65 North America: Yeast Market Size, By Type, 2013–2020 (KT)
Table 66 U.S.: Yeast Market Size, By Type, 2013–2020 (USD Million)
Table 67 U.S.: Yeast Market Size, By Type, 2013–2020 (KT)
Table 68 Canada: Yeast Market Size, By Type, 2013–2020 (USD Million)
Table 69 Canada: Yeast Market Size, By Type, 2013–2020 (KT)
Table 70 Mexico: Yeast Market Size, By Type, 2013–2020 (USD Million)
Table 71 Mexico: Yeast Market Size, By Type, 2013–2020 (KT)
Table 72 Europe: Yeast Market Size, By Country, 2013–2020 (USD Million)
Table 73 Europe: Yeast Market Size, By Country, 2013–2020 (KT)
Table 74 Europe: Yeast Market Size, By Type, 2013–2020 (USD Million)
Table 75 Europe: Yeast Market Size, By Type, 2013–2020 (KT)
Table 76 Germany: Yeast Market Size, By Type, 2013–2020 (USD Million)
Table 77 Germany: Yeast Market Size, By Type, 2013–2020 (KT)
Table 78 U.K.: Yeast Market Size, By Type, 2013–2020 (USD Million)
Table 79 U.K.: Yeast Market Size, By Type, 2013–2020 (KT)
Table 80 France: Yeast Market Size, By Type, 2013–2020 (USD Million)
Table 81 France: Yeast Market Size, By Type, 2013–2020 (KT)
Table 82 Italy: Yeast Market Size, By Type, 2013–2020 (USD Million)
Table 83 Italy: Yeast Market Size, By Type, 2013–2020 (KT)
Table 84 Spain: Yeast Market Size, By Type, 2013–2020 (USD Million)
Table 85 Spain: Yeast Market Size, By Type, 2013–2020 (KT)
Table 86 Rest of Europe: Yeast Market Size, By Type, 2013–2020 (USD Million)
Table 87 Rest of Europe: Yeast Market Size, By Type, 2013–2020 (KT)
Table 88 Asia-Pacific: Yeast Market Size, By Country, 2013–2020 (USD Million)
Table 89 Asia-Pacific: Yeast Market Size, By Country, 2013–2020 (KT)
Table 90 Asia-Pacific: Yeast Market Size, By Type, 2013–2020 (USD Million)
Table 91 Asia-Pacific: Yeast Market Size, By Type, 2013–2020 (KT)
Table 92 China: Yeast Market Size, By Type, 2013–2020 (USD Million)
Table 93 China: Yeast Market Size, By Type, 2013–2020 (KT)
Table 94 Japan: Yeast Market Size, By Type, 2013–2020 (USD Million)
Table 95 Japan: Yeast Market Size, By Type, 2013–2020 (KT)
Table 96 India: Yeast Market Size, By Type, 2013–2020 (USD Million)
Table 97 India: Yeast Market Size, By Type, 2013–2020 (KT)
Table 98 Australia: Yeast Market Size, By Type, 2013–2020 (USD Million)
Table 99 Australia: Yeast Market Size, By Type, 2013–2020 (KT)
Table 100 Korea: Yeast Market Size, By Type, 2013–2020 (USD Million)
Table 101 Korea: Yeast Market Size, By Type, 2013–2020 (KT)
Table 102 Rest of Asia-Pacific: Yeast Market Size, By Type, 2013–2020 (USD Million)
Table 103 Rest of Asia-Pacific: Yeast Market Size, By Type, 2013–2020 (KT)
Table 104 RoW: Yeast Market Size, By Country, 2013–2020 (USD Million)
Table 105 RoW: Yeast Market Size, By Country, 2013–2020 (KT)
Table 106 RoW: Yeast Market Size, By Type, 2013–2020 (USD Million)
Table 107 RoW: Yeast Market Size, By Type, 2013–2020 (KT)
Table 108 Brazil: Yeast Market Size, By Type, 2013–2020 (USD Million)
Table 109 Brazil: Yeast Market Size, By Type, 2013–2020 (KT)
Table 110 Argentina: Yeast Market Size, By Type, 2013–2020 (USD Million)
Table 111 Argentina: Yeast Market Size, By Type, 2013–2020 (KT)
Table 112 South Africa: Yeast Market Size, By Type, 2013–2020 (USD Million)
Table 113 South Africa: Yeast Market Size, By Type, 2013–2020 (KT)
Table 114 Others in RoW: Yeast Market Size, By Type, 2013–2020 (USD Million)
Table 115 Others in RoW: Yeast Market Size, By Type, 2013–2020 (KT)
Table 116 Specialty Yeast Market Size, By Type, 2013-2020 (USD Million)
Table 117 Specialty Yeast Market Size, By Type, 2013-2020 (KT)
Table 118 Specialty Yeast Market Size, By Region, 2013–2020 (USD Million)
Table 119 Specialty Yeast Market Size, By Region, 2013–2020 (KT)
Table 120 Yeast Extracts Market Size, By Region, 2013-2020 (USD Million)
Table 121 Yeast Extracts Market Size, By Region, 2013-2020 (USD Million)
Table 122 Yeast Autolysates in Yeast Extracts Market Size, By Region, 2013–2020 (USD Million)
Table 123 Yeast Autolysates in Yeast Extracts Market Size, By Region, 2013–2020 (KT)
Table 124 Yeast Beta Glucan in Yeast Extracts Market Size, By Region, 2013-2020 (USD Million)
Table 125 Yeast Beta Glucan in Yeast Extracts Market Size, By Region, 2013-2020 (KT)
Table 126 Other Yeast Derivatives in Yeast Extracts Market Size, By Region, 2013-2020 (USD Million)
Table 127 Other Yeast Derivatives in Yeast Extracts Market Size, By Region, 2013-2020 (KT)
Table 128 Others in Yeast Extracts Market Size, By Region, 2013-2020 (USD Million)
Table 129 Others in Yeast Extracts Market Size, By Region, 2013-2020 (KT)
Table 130 Specialty Yeast Products Market Size, By Region, 2013–2020 (USD Million)
Table 131 Specialty Yeast Products Market Size, By Region, 2013–2020 (KT)
Table 132 North America: Specialty Yeast Products Market Size, By Country, 2013–2020 (USD Million)
Table 133 North America: Specialty Yeast Products Market Size, By Country, 2013–2020 (KT)
Table 134 Europe: Specialty Yeast Products Market Size, By Country, 2013–2020 (USD Million)
Table 135 Europe: Specialty Yeast Products Market Size, By Country, 2013–2020 (KT)
Table 136 Asia-Pacific: Specialty Yeast Products Market Size, By Country, 2013–2020 (USD Million)
Table 137 Asia-Pacific: Specialty Yeast Products Market Size, By Country, 2013–2020 (KT)
Table 138 RoW: Specialty Yeast Products Market Size, By Country, 2013–2020 (USD Million)
Table 139 RoW: Specialty Yeast Products Market Size, By Country, 2013–2020 (KT)
Table 140 Mergers & Acquisitions, 2011–2014
Table 141 Agreements, Partnerships, Joint Ventures, and Collaborations, 2011–2015
Table 142 New Product Launches, 2011–2015
Table 143 Expansions & Investments, 2011–2015
Table 144 AB Mauri: Products Offered
Table 145 ABF Ingredients: Products Offered
Table 146 Ohly: Products Offered
Table 147 AB Vista: Products Offered
Table 148 Associated British Foods: Recent Developments
Table 149 Alltech: Products Offered
Table 150 Alltech Inc. Company : Recent Developments
Table 151 Angel Yeast: Products Offered
Table 152 Angel Yeast Co.,Ltd.: Recent Developments
Table 153 Chr. Hansen: Products Offered
Table 154 Chr. Hansen A/S: Recent Developments
Table 155 Royal Dsm N.V: Products Offered
Table 156 Royal Dsm N.V. : Recent Developments
Table 157 Lallemand Inc.: Products Offered
Table 158 Lallemand Inc.: Recent Developments
Table 159 Leiber GmbH: Products Offered
Table 160 Leiber GmbH: Recent Developments
Table 161 Lesaffre Group: Products Offered
Table 162 Lesaffre Group : Recent Developments
Table 163 Oriental Yeast Co. Ltd.: Products Offered
Table 164 Oriental Yeast Co. Ltd.: Recent Developments
Table 165 Synergy Ltd.: Products Offered
Table 166 Synergy Ltd.: Recent Developments


List of Figures (66 Figures)

Figure 1 Yeast & Specialty Yeast Products Market Segmentation
Figure 2 Yeast & Specialty Yeast Products Market: Research Methodology
Figure 3 Global Per Capita Disposable Income
Figure 4 Growth in Beer Production (Million Hectoliters)
Figure 5 Sugar Industry Production Trend (Million Metric Tons)
Figure 6 Market Size Estimation Methodology: Bottom-Up Approach
Figure 7 Market Size Estimation Methodology: Top-Down Approach
Figure 8 Data Triangulation Methodology
Figure 9 Food Yeast Market Snapshot (2015 vs 2020)
Figure 10 Food Segment to Hold Largest Share in Yeast Market, By 2020 (USD Million)
Figure 11 Europe to Hold Largest Market Share, By 2020 (USD Million)
Figure 12 Fresh Yeast Segment to Dominate the Market By 2020 (USD Million)
Figure 13 Top Five Fastest-Growing Country-Level Markets
Figure 14 Europe Dominated the Global Yeast Market, By Region (2015)
Figure 15 Rising Demand for Bakery Products and Alcoholic Beverages to Boost Yeast Market
Figure 16 Emerging Markets to Drive Global Growth of Specialty Yeast
Figure 17 North America Poised for Robust Growth, 2015 to 2020
Figure 18 Food Segment Projected to Record High Growth Between 2015 & 2020
Figure 19 Food Segment Accounted for Largest Share in Yeast Market in North America, 2014
Figure 20 Canada and India Projected to Be Attractive Yeast Markets
Figure 21 Baker’s Yeast Segment Estimated to Be the Largest, By Type, 2015
Figure 22 Yeast Extracts to Be the Largest in Specialty Yeast Market, By Type, 2015 & 2020
Figure 23 Evolution of Yeast Market
Figure 24 Yeast Market Segmentation
Figure 25 Specialty Yeast Products Market Segmentation
Figure 26 Yeast Market, By Type
Figure 27 Yeast Market, By Application
Figure 28 Yeast Market, By Form
Figure 29 Market Dynamics: Yeast Market
Figure 30 Bakery Products Market Size, 2010-2015 (USD Billion)
Figure 31 Alcoholic Beverage Consumption, 1960-2010 (Liter Per Person)
Figure 32 Yeast Market Value Chain Analysis
Figure 33 Expansions & Mergers: Leading Trend Among Players
Figure 34 Porter’s Five Forces Analysis
Figure 35 Strategic Benchmarking: Key Players Prefer Acquisition and Agreements/Partnerships/Collaborations to Expand Their Business in the Yeast Market
Figure 36 Baker’s Yeast Segment is Projected to Hold Largest Market Size By 2020
Figure 37 North America Dominates Bio-Ethanol Production in 2013
Figure 38 North America to Hold Largest Market Size for Bio-Ethanol st in 2015
Figure 39 Nutritional Yeast Fermentation Process Flow Chart
Figure 40 Yeast Market, By Application
Figure 41 Non-Alcoholic Beverages in Yeast Market Size, By Region, 2015 & 2020 (USD Million)
Figure 42 Food Yeast Market Size, By Form, 2014 (USD Million)
Figure 43 Fresh Yeast Segment Estimated to Dominate the Market in 2015 (USD Million)
Figure 44 Yeast Market Size, By Region, 2015–2020 (USD Million)
Figure 45 North America: Yeast Market Share (Value), By Country, 2014
Figure 46 Europe: Yeast Market Size, By Country, 2014 & 2020 (USD Million)
Figure 47 Asia-Pacific: Yeast Market Size, By Country, 2015–2020 (USD Million)
Figure 48 RoW: Yeast Market Size, By Country, 2015–2020 (USD Million)
Figure 49 Specialty Yeast Market: Yeast Extracts Projected to Be Fastest-Growing Segment, 2015-2020
Figure 50 Specialty Yeast Market in India & China to Show Robust Growth Rate From 2015 to 2020
Figure 51 North American Specialty Yeast Products Market: A Snapshot
Figure 52 Europe Specialty Yeast Products Market: A Snapshot
Figure 53 Asia-Pacific Specialty Yeast Products Market: A Snapshot
Figure 54 Agreements, Joint Ventures, and Partnerships Was Preferred By Key Yeast & Specialty Yeast Products Companies in the Last Five Years
Figure 55 Yeast & Specialty Yeast Products (Developments), By Key Player, 2011-2015
Figure 56 Portfolio Strengthening Through Expansions, 2013 & 2014
Figure 57 Agreements, Joint Ventures, and Partnerships: the Key Strategies, 2014
Figure 58 Geographical Revenue Mix of Top Players
Figure 59 Associated British Foods PLC: Company Snapshot
Figure 60 Associated British Foods: SWOT Analysis
Figure 61 Angel Yeast Co. Ltd.: SWOT Analysis
Figure 62 Chr. Hansen A/S: Company Snapshot
Figure 63 Royal Dsm N.V.: Company Snapshot
Figure 64 Lallemand: SWOT Analysis
Figure 65 Leiber GmbH: SWOT Analysis
Figure 66 Lesaffre Group: SWOT Analysis

The yeast market is projected to reach USD 4.3 Billion by 2020, at a CAGR of 9.0%, as studied from 2015.

The market for yeast & specialty yeast products has a significant impact on the food and alcoholic beverage industry. Yeast is broadly categorized based on their type into baker’s, brewer’s, wine, feed, and bio-ethanol. Specialty yeast products by type include yeast extract, autolysate, ί-glucan, and other derivatives. The yeast market is also segmented on the basis of its applications into food and feed.

The baker’s yeast species is used for the fermentation process which causes the dough for making bread to rise. Alcoholic fermentation process using brewer’s yeast produces end products such as carbon dioxide and ethyl alcohol. Ethyl alcohol is the primary component in beer and wine. These end products are released by yeast cells during fermentation. Yeast extract is made from natural yeast and contains all vital nutrients; it is a versatile food ingredient.

The driving factors for this market are the increasing world population and food requirements, changes in consumption patterns, and high commercialization of baking and brewing industries. The products made from yeast are in great demand across the world.  Specialty yeast products such as yeast extract are gaining importance as a seasoning food ingredient which imparts a savory taste.

Yeast Market

In terms of value, the global market is valued at 2087.5 KT in 2015 with a CAGR of 7.1% forecast to 2020. The market for yeast in North America is projected to grow at a CAGR of 9.2% from 2015 to 2020. The market for specialty yeast products is estimated to be USD 1.7 Billion in 2015, at a CAGR of 6.9%. Europe was the largest market in 2014 and is projected to grow at the second highest CAGR during the period under review.

The yeast market of each region has witnessed the development of many companies, business units, and research centers of key players. These companies employ strategies through strong R&D activities and regional distribution networks with regional players so as to provide enough competition and capture significant market share.

The key players in this market have developed a range of innovative products to target specific needs of the baking and brewing industries. Thus, the yeast market is gaining more global presence and acceptance among customers. Key participants in the yeast market include Associated British Foods Plc (U.K.), Alltech Inc. (U.S.), Angel Yeast Co. Ltd. (China), Lesaffre (France), CHR Hansen A/S (Denmark), Lallemand Inc. (Canada), and Leiber GmbH (Germany). These players are implementing different strategies to achieve growth and development in the yeast market. Agreements, collaborations, and new product launches have been the key strategies adopted by market players for global expansion.

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