HOME Top Market Reports Yeast Market by Type (Bakers, Brewers, Wine, Feed, Bio-ethanol), Form (Dry, Instant, Fresh), Application (Food, Feed), Species, & Specialty Yeast Market by Type (Yeast Extract, Autolysate, ί-glucan), & by Region - Global Trend & Forecast to 2021

Yeast Market by Type (Bakers, Brewers, Wine, Feed, Bio-ethanol), Form (Dry, Instant, Fresh), Application (Food, Feed), Species, & Specialty Yeast Market by Type (Yeast Extract, Autolysate, ί-glucan), & by Region - Global Trend & Forecast to 2021

By: marketsandmarkets.com
Publishing Date: June 2016
Report Code: FB 2233

 

  Speak to Analyst Enquiry Before Buying  
purchase report
download pdf  request for customisation


The global yeast & specialty yeast market is projected to reach USD 4.95 Billion in terms of value by 2021, at a CAGR of 8.9% from 2016 to 2021 and is projected to reach 3,115.2 KT in terms of volume by 2021, at a CAGR of 6.9%. Rising demand for bakery products and global demand for bio-ethanol as fuel are driving the market for yeasts. The market is also driven due to positive trend in alcoholic beverage consumption, which are among the major drivers for the yeast market. The global yeast market is segmented on the basis of type, form, application, species, region, speciality yeast by type, and speciality yeast by region. The objective of this study is to define, segment, and project the size of the  yeast market based on its type, form, application, species, and region,  and also provide detailed information about the crucial factors influencing market dynamics (drivers, restraints, opportunities, and industry-specific challenges).

The years considered for the study are:

  • Base Year – 2015
  • Estimated Year – 2016
  • Projected Year – 2021
  • Forecast Period – 2016 to 2021

This report includes estimations of market sizes for value (USD million) and volume (kilo tons). Both top-down and bottom-up approaches have been used to estimate and validate the size of the yeast & specialty yeast market and to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market share in respective regions has been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources.

Yeast Market

To know about the assumptions considered for the study, download the pdf brochure

Market Ecosystem

The various contributors involved in the value chain of yeast & specialty yeast include research institutes, manufacturers, suppliers, distributors, intermediaries, and end-use industries. The research institutes develop new variety or improved version of existing yeast strain by using advanced technology to make value additions. The manufacturers use their R&D facilities to run the pilot production and to check both pre- and post-processing impacts on the quality of the product and then it goes to the final customers. Maximum value addition is observed in the stages such as yeast selection, fermentation, and packaging. Yeast culture  is suppled to various industries such as food and feed, and non-food industries such as pharmaceutical, bio-ethanol, and cosmetics, through the standard distribution channel.

The market is dominated by key players such as Associated British Foods plc (U.K.), AngelYeast Co., Ltd (China), Lesaffre Group (France), Chr. Hansen Holding A/S (Denmark), and Koninklijke DSM N.V. (The Netherlands). Other players in this segment include Lallemand Inc. (Canada), Alltech (U.S.), Leiber GmbH (Germany), Oriental Yeast Co., Ltd.(Japan), and Synergy Flavors (U.K.).

Target Audience:

  • Raw material suppliers
  • Suppliers of yeast strains and cultures
    • R&D institutes
    • Yeast research labs
  • Yeast & specialty yeast manufacturers/suppliers
  • Intermediary suppliers
    • Wholesalers
    • Retailers
    • Dealers
  • Consumers
    • Food manufacturers
    • Feed manufacturers
    • Pharmaceutical companies
    • Bio-ethanol manufacturers
    • Retailers
  • Research institutes and organizations
  • Government bodies, venture capitalists, and private equity firms

 “The study answers several questions for stakeholders, primarily which market segments to focus on in the next two to five years for prioritizing efforts and investments.”

Scope of the Report

This research report categorizes the yeast & specialty yeast market based on type, application, form, and region.

Based on by Type, the market has been segmented as follows:

  • Baker’s yeast
  • Brewer’s yeast
  • Wine yeast
  • Feed yeast
  • Bio-ethanol yeast
  • Others (includes nutritional yeast and supplement yeast)

Based on Application, the market has been segmented as follows:

  • Food
  • Feed
  • Others (includes pharmaceutical and industrial)

Based on Form, the market has been segmented as follows:

  • Dry yeast
  • Instant yeast
  • Fresh yeast
  • Others (includes bread machine yeast and rapid-rise yeast)

Based on Speciality Yeast, by Type, the market has been segmented as follows:

  • Yeast extracts
  • Yeasts autolysates
  • Yeast beta-glucan
  • Other yest derivatives (includes yeast flavor enhancers, yeast saccharides, and yeast pigments)
  • Others (includes nucleotides, minerals, and vitamins)

Based on Speciality Yeast, by Region, the market has been segmented as follows:

  • Europe
  • North America
  • Asia-Pacific
  • RoW

Based on Region, the market has been segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • RoW

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the client-specific needs.

The following customization options are available for the report:

Product Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company

Application Analysis

  • Application analysis, which gives a detailed analysis of food application in the yeast market

Regional Analysis

  • Further breakdown of the Rest of World yeast market into Brazil, Argentina, South Africa, and Others in RoW.
  • Further breakdown of the Rest of Asia-Pacific yeast market into New Zealand, Singapore, and Thailand.
  • Further breakdown of the RoW yeast market into Persian Gulf countries and central Asia.

Company Information

  • Detailed analysis and profiling of additional market players (up to 5)

Table Of Contents

1 Introduction (Page No. - 18)
    1.1 Objectives Of the Study
    1.2 Market Definition
    1.3 Study Scope
           1.3.1 Markets Covered
           1.3.2 Years Considered for the Study
    1.4 Currency
    1.5 Volume
    1.6 Stakeholders

2 Research Methodology (Page No. - 21)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Breakdown Of Primaries By Company Type, Designation & Region
    2.2 Factor Analysis
           2.2.1 Introduction
           2.2.2 Demand-Side Analysis
                    2.2.2.1 Rising Disposable Income
                    2.2.2.2 Increase in the Production Of Beer
           2.2.3 Supply-Side Analysis
                    2.2.3.1 Sugar Production
    2.3 Market Size Estimation
           2.3.1 Bottom-Up Approach
           2.3.2 Top-Down Approach
    2.4 Market Breakdown & Data Triangulation
    2.5 Research Assumptions
           2.5.1 Assumptions
           2.5.2 Limitations

3 Executive Summary (Page No. - 34)

4 Premium Insights (Page No. - 39)
    4.1 Attractive Opportunities in the Yeast Market
    4.2 Key Yeast Markets
    4.3 Life Cycle Analysis: Yeast Market, By Region
    4.4 Yeast Market, By Application, 2016 vs 2021
    4.5 Europe Yeast Market, By Counrty and By Application
    4.6 Developed vs Emerging Yeast Markets, 2016 vs 2021
    4.7 Yeast Market, By Type, 2015
    4.8 Specialty Yeast Market, By Type, 2016 vs 2021

5 Market Overview (Page No. - 46)
    5.1 Introduction
    5.2 Evolution
    5.3 Market Segmentation
           5.3.1 Yeast Market
                    5.3.1.1 By Type
                    5.3.1.2 By Application
                    5.3.1.3 By Form
           5.3.2 Specialty Yeast Market
                    5.3.2.1 By Type
           5.3.3 Specialty Yeast Market, By Type
    5.4 Market Dynamics
           5.4.1 Drivers
                    5.4.1.1 Rising Demand for Bakery Products
                    5.4.1.2 Positive Trend in Alcoholic Beverage Consumption
                    5.4.1.3 Global Demand for Bio-Ethanol as A Fuel
                    5.4.1.4 Increasing Demand for Specialty Yeast Products Due to Growth Of Processed Food Industry
           5.4.2 Restraints
                    5.4.2.1 Food Safety Regulations for the Use Of Red Yeast Extract Products
                    5.4.2.2 Yeast Allergies Restrain Consumer From Consuming Yeast Based Products
           5.4.3 Opportunities
                    5.4.3.1 Replacing Molasses With Other Raw Materials
           5.4.4 Challenges
                    5.4.4.1 Competition for Basic Raw Material

6 Industry Trends (Page No. - 57)
    6.1 Introduction
    6.2 Value Chain Analysis
    6.3 Supply Chain
           6.3.1 Yeast Strain Origin
           6.3.2 Yeast Strain Tests for Purity
           6.3.3 Yeast Strain Storage and Preservation
           6.3.4 Yeast Culture Supply
           6.3.5 Quality Checks
           6.3.6 Secure Shipping
    6.4 Porter’s Five Forces Analysis
           6.4.1 Threat Of New Entrants
           6.4.2 Threat Of Substitutes
           6.4.3 Bargaining Power Of Suppliers
           6.4.4 Bargaining Power Of Buyers
           6.4.5 Intensity Of Competitive Rivalry

7 Yeast Market, By Type (Page No. - 66)
    7.1 Introduction
    7.2 Baker’s Yeast
    7.3 Brewer’s Yeast
    7.4 Wine Yeast
    7.5 Bio-Ethanol Yeast
    7.6 Feed Yeast
    7.7 Others

8 Yeast Market, By Form (Page No. - 80)
    8.1 Introduction
    8.2 Dry Yeast
    8.3 Instant Yeast
    8.4 Fresh Yeast
    8.5 Other Yeast Forms

9 Yeast Market, By Application (Page No. - 92)
    9.1 Introduction
    9.2 Food
           9.2.1 Bakery
           9.2.2 Alcoholic Beverages
           9.2.3 Non-Alcoholic Beverages
           9.2.4 Prepared Food
           9.2.5 Others
    9.3 Feed
    9.4 Other Applications

10 Yeast Market, By Region (Page No. - 107)
     10.1 Introduction
     10.2 Pest Analysis
             10.2.1 Political Factors
             10.2.2 Economic Factors
             10.2.3 Social Factors
             10.2.4 Technological Factors
     10.3 North America
             10.3.1 U.S.
             10.3.2 Canada
             10.3.3 Mexico
     10.4 Europe
             10.4.1 Germany
             10.4.2 U.K.
             10.4.3 France
             10.4.4 Italy
             10.4.5 Spain
             10.4.6 Rest Of Europe
     10.5 Asia-Pacific
             10.5.1 China
             10.5.2 Japan
             10.5.3 India
             10.5.4 Australia
             10.5.5 Korea
             10.5.6 Rest Of Asia-Pacific
     10.6 RoW
             10.6.1 Brazil
             10.6.2 Argentina
             10.6.3 South Africa
             10.6.4 Others in RoW

11 Specialty Yeast Market, By Type (Page No. - 144)
     11.1 Introduction
     11.2 Yeast Extracts Market
     11.3 Yeast Autolysates
     11.4 Yeast Beta Glucan
     11.5 Other Yeast Derivatives
     11.6 Others

12 Specialty Yeast Market, By Region (Page No. - 153)
     12.1 Introduction
     12.2 North America
     12.3 Europe
     12.4 Asia-Pacific
     12.5 Rest Of the World (RoW)

13 Yeast & Specialty Yeast Market, By Species (Page No. - 166)
     13.1 Introduction
     13.2 Saccharomyces Cerevisiae
             13.2.1 Bakery Application
             13.2.2 Beverage Application
     13.3 Pichia Pastoris
             13.3.1 Healthcare Application
             13.3.2 Methanol Prodcution
     13.4 Kluyveromyces
             13.4.1 Food Application

14 Yeast & Specialty Yeast, International Scenario (Page No. - 170)
     14.1 International Trade
     14.2 International Patent Scenario for Yeast
     14.3 International Regulatory Framework
             14.3.1 European Union
             14.3.2 U.S.
                        14.3.2.1 Cfr - Code Of Federal Regulations Title 21
                        14.3.2.2 Nutritional Yeast Mact (40 Cfr Part 63, Subpart Cccc)
                                     14.3.2.2.1 Compliance Requirements
                                     14.3.2.2.2 Emission Limits:
                                     14.3.2.2.3 Notification
                                     14.3.2.2.4 Malfunction Plans
                                     14.3.2.2.5 Pollution Prevention
             14.3.3 Canada
     14.4 Yeast Testing
             14.4.1 Industrial Yeast Testing
                        14.4.1.1 Stress Exclusion Test
                        14.4.1.2 Ethanol Tolerance Test
                        14.4.1.3 Temperature Tolerance Test
                        14.4.1.4 Flocculation Test

15 Yeast & Specialty Yeast Industry Potential (Page No. - 179)
     15.1 Introduction
     15.2 Potential Raw Materials
             15.2.1 Whey
             15.2.2 Residues Of Forestry and Agriculture
     15.3 New Yeast Species
     15.4 New Yeast Applications
             15.4.1 Uv-Treated Baker’s Yeast

16 Competitive Landscape (Page No. - 181)
     16.1 Overview
     16.2 Market Share Analysis: Global Yeast Market
     16.3 Competitive Situation and Trends
     16.4 Expansions & Investments
     16.5 Acquisitions
     16.6 Partnerships, Agreements, Collaborations, and Joint Ventures
     16.7 New Product Launches

17 Company Profiles (Page No. - 188)
(Business Overview, Products & Services, Key Insights, Recent Developments, SWOT Analysis, MnM View)*
     17.1 Introduction
     17.2 Geographical Revenue Mix Of Top Players
     17.3 Associated British Foods PLC
     17.4 Angelyeast Co., Ltd
     17.5 Lallemand Inc.
     17.6 Leiber GmbH
     17.7 Lesaffre Group
     17.8 Alltech
     17.9 Chr. Hansen Holding A/S
     17.10 Koninklijke DSM N.V.
     17.11 Oriental Yeast Co., Ltd.
     17.12 Synergy Flavors

*Details on Business Overview, Products & Services, Key Insights, Recent Developments, SWOT Analysis, MnM View Might Not Be Captured in Case Of Unlisted Companies.

18 Appendix (Page No. - 216)
     18.1 Insights Of Industry Experts
     18.2 Discussion Guide
     18.3 Knowledge Store: Marketsandmarkets’ Subscription Portal
     18.4 Introducing RT: Real Time Market Intelligence
     18.5 Available Customizations
     18.6 Related Reports


List Of Tables (171 Tables)

Table 1 Historical Developments Of Yeast Market
Table 2 Yeast Species Used in Commercial Application for Fermentation
Table 3 Yeast Market Size, By Type, 2014–2021 (USD Million)
Table 4 Yeast Market Size, By Type, 2014–2021 (KT)
Table 5 Yeast Levels in Different Bakery Products
Table 6 Baker's Yeast Market Size, By Region, 2014–2021 (USD Million)
Table 7 Baker's Yeast Market Size, By Region, 2014–2021 (KT)
Table 8 Brewer's Yeast Market Size, By Region, 2014–2021 (USD Million)
Table 9 Brewer's Yeast Market Size, By Region, 2014–2021 (KT)
Table 10 Wine Yeast Market Size, By Region, 2014–2021 (USD Million)
Table 11 Wine Yeast Market Size, By Region, 2014–2021 (KT)
Table 12 Yeast Used for Ethanol Production
Table 13 Bio-Ethanol Yeast Market Size, By Region, 2014–2021 (USD Million)
Table 14 Bio-Ethanol Yeast Market Size, By Region, 2014–2021 (KT)
Table 15 Feed Yeast Market Size, By Region, 2014–2021 (USD Million)
Table 16 Feed Yeast Market Size, By Region, 2014–2021 (KT)
Table 17 Other Yeast Types Market Size, By Region, 2014–2021 (USD Million)
Table 18 Other Yeast Types Market Size, By Region, 2014–2021 (KT)
Table 19 Comparison Between Different Forms Of Yeast
Table 20 Yeast Market Size, By Form, 2014–2021 (USD Million)
Table 21 Yeast Market Size, By Form, 2014–2021 (KT)
Table 22 Dry Yeast Market Size, By Region, 2014–2021 (USD Million)
Table 23 Dry Yeast Market Size, By Region, 2014–2021 (KT)
Table 24 Instant Yeast Market Size, By Region, 2014–2021 (USD Million)
Table 25 Instant Yeast Market Size, By Region, 2014–2021 (KT)
Table 26 Fresh Yeast Market Size, By Region, 2014–2021 (USD Million)
Table 27 Fresh Yeast Market Size, By Region, 2014–2021 (KT)
Table 28 Other Yeast Forms Market Size, By Region, 2014–2021 (USD Million)
Table 29 Other Yeast Forms Market Size, By Region, 2014–2021 (KT)
Table 30 Bakery Market Size, By Form, 2014–2021 (USD Million)
Table 31 Bakery Market Size, By Form, 2014–2021 (KT)
Table 32 Alcoholic Beverages Market Size, By Form, 2014–2021 (USD Million)
Table 33 Alcoholic Beverages Market Size, By Form, 2014–2021 (KT)
Table 34 Prepared Food in Yeast Market Size, By Form, 2014–2021 (USD Million)
Table 35 Prepared Food Market Size, By Form, 2014–2021 (KT)
Table 36 Other Applications Market Size, By Form, 2014–2021 (USD Million)
Table 37 Other Applications Market Size, By Form, 2014–2021 (KT)
Table 38 Yeast Market Size, By Application, 2014–2021 (USD Million)
Table 39 Yeast Market Size, By Application, 2014–2021 (KT)
Table 40 Food Market Size, By Region, 2014–2021 (USD Million)
Table 41 Food Market Size, By Region 2014–2021 (KT)
Table 42 Food Market Size, By Product, 2014–2021 (USD Million)
Table 43 Food Market Size, By Product, 2014–2021 (KT)
Table 44 Bakery Market Size, By Region 2014–2021 (USD Million)
Table 45 Bakery Yeast Market Size, By Region, 2014–2021 (KT)
Table 46 Beer Production, By Country, 2011 (Million Hectoliter)
Table 47 Alcoholic Beverages Market Size, By Region 2014–2021 (USD Million)
Table 48 Alcoholic Beverages Yeast Market Size, By Region, 2014–2021 (KT)
Table 49 Non-Alcoholic Beverages Market Size, By Region 2014–2021 (USD Million)
Table 50 Non-Alcoholic Beverages Market Size, By Region, 2014–2021 (KT)
Table 51 Prepared Food Market Size, By Region, 2014–2021 (USD Million)
Table 52 Prepared Food Market Size, By Region, 2014–2021 (KT)
Table 53 Others Market Size, By Region, 2014–2021 (USD Million)
Table 54 Others Market Size, By Region, 2014–2021 (KT)
Table 55 Feed Market Size, By Region, 2014–2021 (USD Million)
Table 56 Feed Market Size, By Region, 2014–2021 (KT)
Table 57 Other Applications Market Size, By Region, 2014–2021 (USD Million)
Table 58 Other Application Yeast Market Size, By Region, 2014–2021 (KT)
Table 59 Yeast Market Size, By Region, 2014–2021 (USD Million)
Table 60 Yeast Market Size, By Region, 2014–2021 (KT)
Table 61 Yeast Market Size, By Type, 2014–2021 (USD Million)
Table 62 Yeast Market Size, By Type, 2014–2020 (KT)
Table 63 North America: Yeast Market Size, By Country, 2014–2021 (USD Million)
Table 64 North America: Yeast Market Size, By Country, 2014–2021 (KT)
Table 65 North America: Yeast Market Size, By Type, 2014–2021 (USD Million)
Table 66 North America: Yeast Market Size, By Type, 2014–2021 (KT)
Table 67 U.S.: Yeast Market Size, By Type, 2014–2021 (USD Million)
Table 68 U.S.: Yeast Market Size, By Type, 2014–2021 (KT)
Table 69 Canada: Yeast Market Size, By Type, 2014–2021 (USD Million)
Table 70 Canada: Yeast Market Size, By Type, 2014–2021 (KT)
Table 71 Mexico: Yeast Market Size, By Type, 2014–2021 (USD Million)
Table 72 Mexico: Yeast Market Size, By Type, 2014–2021 (KT)
Table 73 Europe: Yeast Market Size, By Country, 2014–2021 (USD Million)
Table 74 Europe: Yeast Market Size, By Country, 2014–2021 (KT)
Table 75 Europe: Yeast Market Size, By Type, 2014–2021 (USD Million)
Table 76 Europe: Yeast Market Size, By Type, 2014–2021 (KT)
Table 77 Germany: Yeast Market Size, By Type, 2014–2021 (USD Million)
Table 78 Germany: Yeast Market Size, By Type, 2014–2021 (KT)
Table 79 U.K.: Yeast Market Size, By Type, 2014–2021 (USD Million)
Table 80 U.K.: Yeast Market Size, By Type, 2014–2021 (KT)
Table 81 France: Yeast Market Size, By Type, 2014–2021 (USD Million)
Table 82 France: Yeast Market Size, By Type, 2014–2021 (KT)
Table 83 Italy: Yeast Market Size, By Type, 2014–2021 (USD Million)
Table 84 Italy: Yeast Market Size, By Type, 2014–2021 (KT)
Table 85 Spain: Yeast Market Size, By Type, 2014–2021 (USD Million)
Table 86 Spain: Yeast Market Size, By Type, 2014–2021 (KT)
Table 87 Rest Of Europe: Yeast Market Size, By Type, 2014–2021 (USD Million)
Table 88 Rest Of Europe: Yeast Market Size, By Type, 2014–2021 (KT)
Table 89 Asia-Pacific: Yeast Market Size, By Country, 2014–2021 (USD Million)
Table 90 Asia-Pacific: Yeast Market Size, By Country, 2014–2021 (KT)
Table 91 Asia-Pacific: Yeast Market Size, By Type, 2014–2021 (USD Million)
Table 92 Asia-Pacific: Yeast Market Size, By Type, 2014–2021 (KT)
Table 93 China: Yeast Market Size, By Type, 2014–2021 (USD Million)
Table 94 China: Yeast Market Size, By Type, 2014–2021 (KT)
Table 95 Japan: Yeast Market Size, By Type, 2014–2021 (USD Million)
Table 96 Japan: Yeast Market Size, By Type, 2014–2021 (KT)
Table 97 India: Yeast Market Size, By Type, 2014–2021 (USD Million)
Table 98 India: Yeast Market Size, By Type, 2014–2021 (KT)
Table 99 Australia: Yeast Market Size, By Type, 2014–2021 (USD Million)
Table 100 Australia: Yeast Market Size, By Type, 2014–2021 (KT)
Table 101 Korea: Yeast Market Size, By Type, 2014–2021 (USD Million)
Table 102 Korea: Yeast Market Size, By Type, 2014–2021 (KT)
Table 103 Rest Of Asia-Pacific: Yeast Market Size, By Type, 2014–2021 (USD Million)
Table 104 Rest Of Asia-Pacific: Yeast Market Size, By Type, 2014–2021 (KT)
Table 105 RoW: Yeast Market Size, By Country, 2014–2021 (USD Million)
Table 106 RoW: Yeast Market Size, By Country, 2014–2021 (KT)
Table 107 RoW: Yeast Market Size, By Type, 2014–2021 (USD Million)
Table 108 RoW: Yeast Market Size, By Type, 2014–2021 (KT)
Table 109 Brazil: Yeast Market Size, By Type, 2014–2021 (USD Million)
Table 110 Brazil: Yeast Market Size, By Type, 2014–2021 (KT)
Table 111 Argentina: Yeast Market Size, By Type, 2014–2021 (USD Million)
Table 112 Argentina: Yeast Market Size, By Type, 2014–2021 (KT)
Table 113 South Africa: Yeast Market Size, By Type, 2014–2021 (USD Million)
Table 114 South Africa: Yeast Market Size, By Type, 2014–2021 (KT)
Table 115 Others in RoW: Yeast Market Size, By Type, 2014–2021 (USD Million)
Table 116 Others in RoW: Yeast Market Size, By Type, 2014–2021 (KT)
Table 117 Specialty Yeast Market Size, By Type, 2014-2021 (USD Million)
Table 118 Specialty Yeast Market Size, By Type, 2014-2021 (KT)
Table 119 Specialty Yeast Market Size, By Region, 2014–2021 (USD Million)
Table 120 Specialty Yeast Market Size, By Region, 2014–2021 (KT)
Table 121 Yeast Extracts Market Size, By Region, 2014-2021 (USD Million)
Table 122 Yeast Extracts Market Size, By Region, 2014-2021 (KT)
Table 123 Yeast Autolysates Market Size, By Region, 2014–2021 (USD Million)
Table 124 Yeast Autolysates Market Size, By Region, 2014–2021 (KT)
Table 125 Yeast Beta Glucan Market Size, By Region, 2014-2021 (USD Million)
Table 126 Yeast Beta Glucan Market Size, By Region, 2014-2021 (KT)
Table 127 Other Yeast Derivatives Market Size, By Region, 2014-2021 (USD Million)
Table 128 Other Yeast Derivatives Market Size, By Region, 2014-2021 (KT)
Table 129 Others Market Size, By Region, 2014-2021 (USD Million)
Table 130 Others Market Size, By Region, 2014-2021 (KT)
Table 131 Specialty Yeast Market Size, By Region, 2014–2021 (USD Million)
Table 132 Specialty Yeast Market Size, By Region, 2014–2021 (KT)
Table 133 North America: Specialty Yeast Market Size, By Country, 2014–2021 (USD Million)
Table 134 North America: Specialty Yeast Market Size, By Country, 2014–2026 (KT)
Table 135 Europe: Specialty Yeast Market Size, By Country, 2014–2021 (USD Million)
Table 136 Europe: Specialty Yeast Market Size, By Country, 2014–2021 (KT)
Table 137 Asia-Pacific: Specialty Yeast Market Size, By Country, 2014–2021 (USD Million)
Table 138 Asia-Pacific: Specialty Yeast Market Size, By Country, 2014–2021 (KT)
Table 139 RoW: Specialty Yeast Market Size, By Country, 2014–2021 (USD Million)
Table 140 RoW: Specialty Yeast Market Size, By Country, 2014–2021 (KT)
Table 141 Variation in Yeast Strains
Table 142 List Of International Yeast Patents
Table 143 List Of International Publications Related to Yeast
Table 144 Section C — Processing Aids for the Production Of Yeast and Yeast Products
Table 145 Expansions & Investments
Table 146 Acquisitions
Table 147 Partnerships, Agreements, Collaborations & Joint Ventures
Table 148 New Product Launches
Table 149 AB Mauri: Products Offered
Table 150 ABF Ingredients: Products Offered
Table 151 Ohly: Products Offered
Table 152 AB Vista: Products Offered
Table 153 Associated British Foods PLC: Recent Developments
Table 154 Angel Yeast: Products Offered
Table 155 Angel Yeast Co., Ltd.: Recent Developments
Table 156 Lallemand Inc.: Products Offered
Table 157 Lallemand Inc.: Recent Developments
Table 158 Leiber GmbH: Products Offered
Table 159 Leiber GmbH: Recent Developments
Table 160 Lesaffre Group: Products Offered
Table 161 Lesaffre Group : Recent Developments
Table 162 Alltech: Products Offered
Table 163 Alltech Inc. Company : Recent Developments
Table 164 Chr. Hansen Holding A/S: Products Offered
Table 165 Chr. Hansen Holding A/S: Recent Developments
Table 166 Koninklijke DSM N.V.: Products Offered
Table 167 Koninklijke DSM N.V.: Recent Developments
Table 168 Oriental Yeast Co., Ltd.: Products Offered
Table 169 Oriental Yeast Co., Ltd.: Recent Developments
Table 170 Synergy Flavors: Products Offered
Table 171 Synergy Flavors: Recent Developments


List Of Figures (71 Figures)

Figure 1 Yeast Market Segmentation
Figure 2 Yeast & Specialty Yeast Market: Research Methodology
Figure 3 Global Per Capita Disposable Income , (2010-2014)
Figure 4 Growth in Beer Production (2009-2013)
Figure 5 Sugar Industry Production Trend (2010-2015)
Figure 6 Market Size Estimation Methodology: Bottom-Up Approach
Figure 7 Market Size Estimation Methodology: Top-Down Approach
Figure 8 Data Triangulation Methodology
Figure 9 Food Yeast Market Snapshot, By Type, 2016 vs 2021 (USD Million)
Figure 10 Food Segment to Be Largest in Yeast Application Throughout the Forecast Period (USD Million)
Figure 11 Fresh Yeast Segment to Dominate the Market Throughout the Forecast Period (USD Million)
Figure 12 Top Five Fastest-Growing Country-Level Markets for Yeast, 2016–2021
Figure 13 Europe Dominated the Global Yeast Market, By Region in 2015
Figure 14 Rising Demand for Bakery Products & Alcoholic Beverages to Boost Yeast Market
Figure 15 Canada & India as Emerging Markets to Drive Global Growth Of Yeast
Figure 16 North America Poised for Robust Growth From 2016 to 2021
Figure 17 Food Segment Projected to Record Highest Growth Between 2016 & 2021
Figure 18 Food Segment Accounted for Largest Share in Yeast Market in Europe, 2015
Figure 19 Canada & India Projected to Be Attractive Markets for Yeasts
Figure 20 Baker’s Yeast Segment Was the Largest Type Market, 2015
Figure 21 Yeast Extracts to Be the Largest in Specialty Yeast Market Throughout the Forecast Period
Figure 22 Evolution Of Yeast Market
Figure 23 Yeast Market Segmentation
Figure 24 Yeast Market, By Type
Figure 25 Yeast Market, By Application
Figure 26 Yeast Market, By Form
Figure 27 Specialty Yeast Market Segmentation
Figure 28 Specialty Yeast Market, By Type
Figure 29 Market Dynamics: Yeast Market
Figure 30 Annual Bakery Products Market Size Growth Trend, 2010–2015 (USD Billion)
Figure 31 Alcoholic Beverage Consumption Trend, 1960–2010 (Liter Per Person)
Figure 32 Yeast Developers and Yeast Product Manufacturers Contribute Maximum Value to Overall Value Of Yeast & Specialty Yeast Market
Figure 33 Yeast & Specialty Yeast Supply Chain
Figure 34 Porter’s Five Forces Analysis
Figure 35 Baker’s Yeast Segment is Projected to Be the Largest Throughout the Forecast Period
Figure 36 North America Dominated Bio-Ethanol Production in 2013
Figure 37 North America to Be Largest Market for Bio-Ethanol Yeast in 2016
Figure 38 Nutritional Yeast Fermentation Process Flow Chart
Figure 39 Yeast Market Size, By Form, 2015
Figure 40 Yeast Market Size, By Form, 2014-2021 (USD Million)
Figure 41 Food Segment is Estimated to Be the Largest Market in 2016
Figure 42 Europe to Dominate the Market for Yeast Through 2021
Figure 43 Bakery Segment in Food Application is Projected to Lead the Yeast Market Through 2021
Figure 44 Yeast Market Size, By Region, 2016–2021 (USD Million)
Figure 45 North America: Yeast Market Share (Value), By Country, 2015
Figure 46 Europe: Yeast Market Size, By Country, 2016 & 2021 (USD Million)
Figure 47 Asia-Pacific: Yeast Market Size, By Country, 2016–2021 (USD Million)
Figure 48 RoW: Yeast Market Size, By Country, 2016–2021 (USD Million)
Figure 49 Specialty Yeast Market: Yeast Extracts Projected to Be Fastest-Growing Segment, 2016-2021
Figure 50 Europe Dominated the Specialty Yeast Market in 2015
Figure 51 Specialty Yeast Market Growth Rate From 2016 to 2021
Figure 52 North American Specialty Yeast Market Snapshot
Figure 53 European Specialty Yeast Market Snapshot
Figure 54 Asia-Pacific Specialty Yeast Market Snapshot
Figure 55 Active Yeast: Major Importing Countries, 2013-2014 (USD Million)
Figure 56 Active Yeast: Major Importing Countries, 2013-2014 (KT)
Figure 57 Active Yeast: Major Exporting Countries, 2013-2014 (USD Million)
Figure 58 Active Yeast: Major Exporting Countries, 2013-2014 (KT)
Figure 59 Companies Adopted Acquisitions and Expansions & Investments as the Key Growth Strategies Over the Last Five Years
Figure 60 Yeast & Specialty Yeast Market Share, By Key Player, 2015
Figure 61 Acquisitions and Expansions & Investments: the Key Strategies
Figure 62 Annual Developments in the Global Yeast Market, 2011–2016
Figure 63 Associated British Foods PLC: Company Snapshot
Figure 64 Associated British Foods: SWOT Analysis
Figure 65 Angelyeast Co., Ltd: Company Snapshot
Figure 66 Angelyeast Co., Ltd.: SWOT Analysis
Figure 67 Lallemand: SWOT Analysis
Figure 68 Leiber GmbH: SWOT Analysis
Figure 69 Lesaffre Group: SWOT Analysis
Figure 70 Chr. Hansen Holding A/S : Company Snapshot
Figure 71 Koninklijke DSM N.V. Company Snapshot

The global market for yeast & specialty yeast has been growing steadily during the last few decades. In terms of value, the market is projected to reach USD 4.95 Billion by 2021, at a CAGR of 8.9% from 2016 to 2021 and is projected to reach 3,115.2 KT in terms of volume by 2021, at a CAGR of 6.9%. Rising demand for bakery products and  demand for bio-ethanol as fuel are driving the market for yeasts. The market is also driven due to positive trends in alcoholic beverage consumption, which are among the major drivers for the yeast market.

The yeast market, based on type, is segmented into baker’s yeast, brewer’s yeast, wine yeast, feed yeast, bio-ethanol yeast, and others (which includes nutritional yeast and supplement yeast). The baker’s yeast segment accounted for the largest market share and the bio-ethanol yeast segment is projected to grow at the highest CAGR during the forecast period.

The yeast market, based on application, is segmented into food, feed, and others (including pharmaceutical and industrial). The demand for yeast application in the food segment has been increasing due to increasing use of yeast in baking and for making alcoholic beverages. Yeast, with its nutritive capability, has also helped food manufacturers to address concerns of malnutrition. Food-grade yeast production is essential for meeting the demand for human health and that of convenience food.

The yeast market, based on form, is segmented into dry yeast, instant yeast, fresh yeast, and others (including bread machine yeast and rapid-rise yeast). The fresh yeast segment is dominating the market by the fresh yeast form. Fresh yeast is extremely perishable and requires refrigeration. It is widely used in bakery products such as breads and pastries as it has good rising qualities and provides excellent taste.

The speciality yeast market based on type is segmented into yeast extracts, yeast autolysates, and yeast beta-glucan. Other yeast derivatives include yeast flavor enhancers, yeast saccharides, and yeast pigments, and others include nucleotides, minerals, and vitamins. The manufacturing of specialized yeasts is now a high-technology process, developed especially to compensate for the principal restraints of rising molasses and energy prices. The need for developing high performing yeast at the lowest prices for the highly competitive end-product market is the principal driver of the specialty yeast market.

Yeast Market

The global yeast & specialty yeast market was dominated by Europe in 2015. North America is projected to be the fastest-growing market from 2016 to 2021. The European yeast market is witnessing growth due to the increasing consumption of processed food products, increasing alcohol consumption, and increasing awareness about the nutritive value of yeast.

The yeast & specialty yeast market of each region has witnessed the development of many companies, business units, and research centers of key players. These companies employ strategies through strong R&D activities and regional distribution networks with regional players so as to provide enough competition and capture significant market share.
Factors such as stringent international regulations for red yeast as a food supplement and allergies related to yeast consumption are restraining the growth of the yeast & specialty yeast market. The market is dominated by players such as Associated British Foods plc (U.K.), AngelYeast Co., Ltd (China), Lesaffre Group (France), Chr. Hansen Holding A/S (Denmark) (Denmark), and Koninklijke DSM N.V. (The Netherlands). Other players in this segment include Lallemand Inc. (Canada), Alltech (U.S.), Leiber GmbH (Germany), Oriental Yeast Co., Ltd.(Japan), and Synergy Flavors (U.K.).

Associated British Foods plc (U.K.) is one the major players in the yeast market. The company through its subsdiary AB Mauri acquired Gb Plange (Germany) from BI Bakery Ingredients Holding GmbH (Germany), a wholly-owned subsidiary of Wilh. Werhahn KG. This acquisition enabled AB Mauri to tap the European bakery market. Lesaffre Group (France) is also one of the leading players in the yeast market. The company acquired Italian company Gnosis, which would enable the company to provide expertise in microbial fermentation and in recovering and purifying molecules derived from yeasts and bacteria.

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

Custom Market Research Services

We will customize the research for you, in case the report listed above does not meet with your exact requirements. Our custom research will comprehensively cover the business information you require to help you arrive at strategic and profitable business decisions.

Please visit http://www.marketsandmarkets.com/knowledge-process-outsourcing-services.asp to specify your custom Research Requirement

Connect With Us

Follow us on LinkedIn  Follow us on Facebook   Follow us on Twitter 
Live Chat Support


US : 1-888-600-6441
UK : 44-800-368-9399

Search reports



Access reports on all high
growth Nutraceutical/Wellness food Markets on KnowledgeStore
Request Demo Now