Functional Food Ingredients Market

Functional Food Ingredients Market by Type (Probiotics, Prebiotics, Proteins & Amino Acids, Phytochemical & Plant Extracts, Omega-3 Fatty Acids, Carotenoids, Fibers & Specialty Carbohydrates), Application, Source, and Region - Global Forecast to 2023

Report Code: FB 3559 Jul, 2018, by marketsandmarkets.com

[175 Pages Report] The functional food ingredients market was valued at USD 64.75 billion in 2017; this is projected to reach USD 94.21 billion by 2023, at a CAGR of 6.6% during the forecast period. The increase in consumption of nutritive convenience food and fortified food and the growth in health awareness among consumers leading to increased consumption of healthier diets are the factors driving this market.

Functional Food Ingredients Market

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The periodization considered for the study is as follows:

  • Base year: 2017
  • Forecast period: 2018 to 2023

The Objectives of the report are as follows:

  • Determining and projecting the size of the functional food ingredients market with respect to type, application, health benefit, source, and regional markets, over a five-year period ranging from 2018 to 2023
  • Identifying attractive opportunities in the market by determining the largest and fastest-growing segments across regions
  • To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To analyze the micromarkets with respect to individual growth trends, future prospects, and their contribution to the total market
  • Identifying and profiling the key market players in the functional food ingredients market
  • Providing a comparative analysis of the market leaders on the basis of the following:
    • Product offerings
    • Business strategies
    • Strengths and weaknesses
    • Key financials
  • Understanding the competitive landscape and identifying major growth strategies adopted by the players across the key regions
  • Analyzing the supply chain, products, and regulatory frameworks across regions and their impact on the prominent market players
  • Providing insights on key innovations and investments in the functional food ingredients market

Research Methodology

  • The key regions were identified, along with countries contributing the maximum share
  • Secondary research was conducted to find the value of functional food ingredients for regions such as North America, Europe, Asia Pacific, South America, and RoW
  • The key players were identified through secondary sources such as the Food and Agriculture Organization (FAO), the US Department of Agriculture (USDA), International Monetary Fund (IMF), World Bank, and Organisation for Economic Co-operation and Development (OECD), while their market shares in the respective regions were determined through both, primary and secondary research. The research methodology included the study of annual and financial reports of top market players, as well as interviews with industry experts (such as CEOs, VPs, directors, and marketing executives) for key insights (both quantitative and qualitative) for the functional food ingredients market.

Functional Food Ingredients Market

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The various contributors involved in the value chain of the functional food ingredients market include raw material suppliers, R&D institutes, functional food ingredient manufacturing companies [such as DowDuPont (US), Archer Daniels Midland Company (US), Arla Foods (Denmark), BASF SE (Germany), Cargill (US), Chr. Hansen (Denmark)], functional food ingredient distributors, functional food manufacturers, and government bodies & regulatory associations [US Department of Agriculture (USDA), the Food and Drug Administration (FDA), and the European Food Safety Authority (EFSA)].

Target Audience

The stakeholders for the report are as follows:

  • Raw material suppliers
  • Manufacturers
  • Food ingredient manufacturers
  • Food ingredient processors
  • Chemical industry
  • Regulatory bodies
  • Food and Drug Administration (FDA)
  • United States Department of Agriculture (USDA)
  • European Food Safety Agency (EFSA)
  • EUROPA
  • Codex Alimentarius
  • Food Safety Australia and New Zealand (FSANZ)
  • Government agencies
  • Intermediary suppliers such as traders, distributors, and suppliers of ingredients and end products
  • End users
  • Food & beverage manufacturers/suppliers

Drivers

Increase in consumption of nutritive convenience food and fortified food

In recent years, fortified food products have been one of the fastest-growing health and wellness food & beverage category worldwide, followed by naturally healthy, and organic food products. According to the International Food Information Council (IFIC), milk formula, energy drinks, probiotic yogurt, juice drinks, sports drinks, cereal, and biscuits were among the top-performing functional global health and wellness food categories in 2013. The growth in health consciousness among consumers due to the awareness regarding various diseases, nutritional deficiency, and desire for healthy aging, among other factors, have resulted in an increased consumer demand for functional and fortified food & beverage products.

Growth in health awareness among consumers leading to an increased consumption of healthier diets

Over the last few years, consumer consciousness toward healthy food products has been fueling the market for health food products. Consumers today perceive food products not just as a means to combat hunger, but also to provide essential nutrients to the body, to be able to prevent nutrition deficiency and also improve physical & mental well-being.

The increasing demand for functional food ingredients is also associated with the increasing cost of health care, the expected increase in life expectancy, and the desire of aged people to improve their quality of life. According to a survey conducted by the International Food Information Council (IFIC), in 2009, 87% and in 2011, 89% of the consumers in the US agreed that certain foods have health benefits beyond basic nutrition. This shows the consumers’ increasing interest in learning more about functional food products.

Restraints

Higher cost for functional food products due to the inclusion of healthier or naturally sourced ingredients

The development and commerce aspects of functional food ingredients are complex, expensive, and uncertain. Factors behind the success of product development are technological conditions, consumer demand, and legislative regulatory background. Substantial investment is required for the R&D of a strain to be used for the production of new functional ingredients such as probiotics.

Scope of the Report

This research report categorizes the functional food ingredients market based on type, source, application, and region.

Based on Type, the market has been segmented as follows:

  • Probiotics
  • Proteins & amino acids
  • Phytochemical & plant extracts
  • Prebiotics
  • Fibers & specialty carbohydrates
  • Omega-3 fatty acids
  • Carotenoids
  • Vitamins
  • Minerals

Based on Source, the market has been segmented as follows:

  • Natural
  • Synthetic

Based on Application, the market has been segmented as follows:

  • Food
  • Beverages

Based on Region, the market has been segmented as follows:

  • North America
  • Europe
  • Asia Pacific
  • South America
  • RoW (the Middle East and Africa)

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the company’s specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company

Geographic Analysis

  • Further breakdown of the Rest of Asia Pacific functional food ingredients market, by key country
  • Further breakdown of the Rest of European functional food ingredients market, by key country

Company Information

  • Detailed analyses and profiling of additional market players (up to five)

The functional food ingredients market is estimated to be valued at USD 68.60 billion in 2018 and is projected to reach USD 94.21 billion by 2023, at a CAGR of 6.6% during the forecast period. The increase in consumption of nutritive convenience food and fortified food and the rising health awareness among consumers are leading to increased consumption of healthier diets, thereby driving this market.

The functional food ingredients market, based on type, has been segmented into probiotics, proteins & amino acids, phytochemical & plant extracts, prebiotics, fibers & specialty carbohydrates, omega-3 fatty acids, carotenoids, vitamins, and minerals. The prebiotics segment is projected to grow at the highest CAGR during the forecast period. Prebiotics help in increased mineral absorption as well as increased bone strength and immunity, other than improving gut health. They are rapidly growing in popularity within the functional food market due to their vast applications in dairy products, health drinks, nutrition bars, breakfast cereals, beverages, bakery products, meat products, mineral supplements, weight-loss products, green foods, infant food, and pet food.

The functional food ingredients market, by source, has been segmented into natural and synthetic. The natural segment is estimated to dominate the market in 2018 and is projected to grow at a higher CAGR by 2023. A majority of functional food ingredients are sourced through natural means. The growing consumer awareness about the related health benefits associated with ingredients sourced from natural sources fuels the growth of the natural segment.

The functional food ingredients market, by application, has been segmented into food and beverages. It was dominated by the food segment in 2018. With the increasing awareness among consumers, the market for functional food is growing as consumers prefer balanced diets and food that not only satisfy their hunger but also take health into consideration. Therefore, the growing market for functional food is opening up opportunities for the development of applications in the functional food ingredients market.

Functional Food Ingredients Market

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The North American market is estimated to account for the largest share in 2018. This market is projected to be driven by the increase in consumer demand for healthy convenience food due to their busy lifestyles. Further, increasing occurrences of obesity and cardiac diseases have led consumers to demand functional food products, thereby driving the market for functional food ingredients.

The South American market is projected to grow at the highest CAGR from 2018 to 2023. The growing food processing industry in the region, along with the growing health consciousness, has a direct impact on the functional food ingredients industry in the region owing to the use of functional food ingredients in energy drinks & bars, dairy products, and infant nutrition products. This is the key reason for the high-growth rates of all types of functional food ingredients in this region.

Food safety concerns and adherence to stringent international quality standards & regulations restrain the growth of the functional food ingredients market.

The global market for functional food ingredients is dominated by large-scale players such as DowDuPont (US), Archer Daniels Midland Company (US), BASF SE (Germany), Cargill (US), Arla Foods (UK), Chr. Hansen (Denmark), and Koninklijke DSM N.V. (Netherlands).

Opportunities

Development of different techniques to create high-value natural carotenoids

There is a growing demand for natural carotenoids in their pure form as compared to synthetic carotenoids, especially in the dietary supplements sector, due to their high effectiveness and quality. The current methods used for natural means of production of carotenoids are limited and subject to contamination. These methods are costly and thus, the prices of natural carotenoids such as beta-carotene and lycopene are almost three times higher than those of synthetic carotenoids.

Alternative Sources to Obtain Omega-3

In 2014, according to Nutraceuticals World, anchovy is the leading source of omega-3 and constitutes about 70% of the market. End users in some parts of the world avoid fish-based products due to the taste, smell, and dietary preferences. Therefore, fish oil manufacturers are considering new algae, new zooplanktons (krill), and genetically modified (GM) plants as alternative sources to produce omega-3. To meet the increasing demand for EPA & DHA, research is further developing large-scale cultivation of microalgae by studying various strains to further develop viable and cost-effective omega-3 products. New algae suppliers such as Algae Biosciences Inc. (US), Aurora Algae Inc. (US), and Lonza Group (Switzerland) are entering the market.

Challenges

Complexities related to the integration and adulteration of functional food products

Consumers’ knowledge of the health effects of specific ingredients can affect the acceptance of specific functional food. The common functional ingredients such as minerals, fiber, and vitamins are preferred over new and improved products such as foods enriched with probiotics, prebiotics, flavonoids, carotenoids, and conjugated linolenic acid.

The researcher has to work in depth to overcome all the challenges related to the selection and development of strain and related production process. The basic requirement for probiotics is that products should contain sufficient numbers of microorganisms up to the expiry date. Thus, probiotics must contain specific strains and maintain certain numbers of live cells for them to produce health benefits in the host. Different countries have decided on the minimum number of viable cells required in the probiotic product for it to be beneficial. Probiotic strains are affected by changes in pH and temperature. The strains must sustain while integrating them with functional food stuffs. The preservation of these probiotic microorganisms presents a challenge, because they are affected by the exposure to temperature, oxygen, and light.

Acquisitions, 2013–2018

DATE

COMPANY

DEVELOPMENT

December 2017

Acquisition

DSM acquired BioCare Copenhagen A/S (Denmark). Through this acquisition, the company expanded its offering in gut health ingredients with probiotics.

November
2017

Acquisition

DowDuPont acquired FMC Corporation’s Health & Nutrition business that will strengthen DuPont’s position in the specialty ingredients business along with expanding its footprint in emerging markets, globally.

Expansions & Investments, 2013–2018

DATE

COMPANY

DEVELOPMENT

November 2017

Investment

Cargill announced to invest USD 240 million in India over the next five years. These new investments would add to the food safety and economic development of the country and benefit the food processing and agriculture industries.

November 2017

Expansion

Cargill invested USD 146 million to expand its protein production facility in Nashville, Tennessee, US. This investment would help the company’s in expanding its product portfolio for proteins in North America.

New Product Launches, 2013–2018

DATE

COMPANY

DEVELOPMENT

November 2017

New product launch

ADM expanded its product portfolio by introducing Nutriance, a new range of innovative wheat protein concentrates, which find applications in sports nutrition and senior nutrition products.

August 2017

New product launch

ADM expanded its portfolio of plant-based functional extracts to include green tea, an antioxidant blend, and acerola. This helped the company in expanding its portfolio of naturally occurring nutritional ingredients.

Agreements, Partnerships, and Joint Ventures, 2013–2018

DATE

COMPANY

DEVELOPMENT

January 2017

Joint venture

Cargill signed a joint venture agreement with PURIS, which is one of the largest producers of pea protein in North America. This helped the company to expand its portfolio of sustainable and label-friendly plant-based foods.

September
2017

Merger

DuPont and The Dow Chemical Company (Dow) successfully merged and will be operating under the name “DowDuPont,” with three major divisions, including agriculture, material science, and specialty products.

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Table of Contents

1 Introduction (Page No. - 16)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
           1.3.1 Markets Covered
           1.3.2 Functional Food Ingredients Market: Geographic Segmentation
    1.4 Periodization Considered
    1.5 Currency Considered
    1.6 Stakeholders

2 Research Methodology (Page No. - 21)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Breakdown of Primaries
    2.2 Market Size Estimation
    2.3 Data Triangulation
    2.4 Research Assumptions & Limitations

3 Executive Summary (Page No. - 29)

4 Premium Insights (Page No. - 34)
    4.1 Attractive Opportunities in the Functional Food Ingredients Market
    4.2 Functional Food Ingredients Market, By Key Country
    4.3 Europe: Functional Food Ingredients Market, By Type & Key Country
    4.4 Functional Food Ingredients Market, By Application & Region
    4.5 Functional Food Ingredients Market, By Source & Region

5 Market Overview (Page No. - 39)
    5.1 Introduction
    5.2 Market Insights
    5.3 Market Dynamics
           5.3.1 Drivers
                    5.3.1.1 Increase in Consumption of Nutritive Convenience Food and Fortified Food
                    5.3.1.2 Growth in Health Awareness Among Consumers Leading to an Increased Consumption of Healthier Diets
                    5.3.1.3 Growth in Incidences of Chronic Diseases
                    5.3.1.4 Growth in Need for Food Enrichment Due to High Processing Levels of Food Products
                    5.3.1.5 Research & Development and Expansion of Production Capacity to Enhance Applicability & Accelerate Growth
           5.3.2 Restraints
                    5.3.2.1 Higher Cost for Functional Food Products Due to the Inclusion of Healthier Or Naturally Sourced Ingredients
           5.3.3 Opportunities
                    5.3.3.1 Development of Different Techniques to Create High-Value Natural Carotenoids
                    5.3.3.2 Alternative Sources to Obtain Omega-3
           5.3.4 Challenges
                    5.3.4.1 Complexities Related to the Integration and Adulteration of Functional Food Products
    5.4 Value Chain

6 Functional Food Ingredients Market, By Type (Page No. - 48)
    6.1 Introduction
    6.2 Probiotics
    6.3 Proteins & Amino Acids
    6.4 Phytochemical & Plant Extracts
    6.5 Prebiotics
    6.6 Fibers & Specialty Carbohydrates
    6.7 Omega-3 Fatty Acids
    6.8 Carotenoids
    6.9 Vitamins
    6.1 Minerals
           6.10.1 Macro Minerals
           6.10.2 Micro Minerals

7 Functional Food Ingredients Market, By Source (Page No. - 67)
    7.1 Introduction
    7.2 Natural Source
           7.2.1 Animal
                    7.2.1.1 Protein
                    7.2.1.2 Omega-3 Fatty Acids
           7.2.2 Microbial
                    7.2.2.1 Probiotics
                    7.2.2.2 Carotenoids
           7.2.3 Plant
                    7.2.3.1 Prebiotics
                    7.2.3.2 Protein
                    7.2.3.3 Amino Acids
                    7.2.3.4 Omega-3 Fatty Acids
                    7.2.3.5 Phytochemicals
                    7.2.3.6 Fiber
                    7.2.3.7 Vitamins
                    7.2.3.8 Carotenoids
    7.3 Synthetic Source
           7.3.1 Vitamins
           7.3.2 Phytochemicals
           7.3.3 Amino Acids
           7.3.4 Carotenoids

8 Functional Food Ingredients Market, By Application (Page No. - 73)
    8.1 Introduction
    8.2 Food
           8.2.1 Infant Food
           8.2.2 Dairy Products
           8.2.3 Bakery Products
           8.2.4 Confectionery Products
           8.2.5 Snacks
           8.2.6 Meat & Meat Products
           8.2.7 Others
    8.3 Beverages
           8.3.1 Energy Drinks
           8.3.2 Juices
           8.3.3 Health Drinks

9 Functional Food Ingredients Market, By Health Benefit (Page No. - 81)
    9.1 Introduction
    9.2 Gut Health
    9.3 Heart Health
    9.4 Bone Health
    9.5 Immunity
    9.6 Nutritive Health
    9.7 Weight Management

10 Functional Food Ingredients Market, By Region (Page No. - 83)
     10.1 Introduction
     10.2 North America
             10.2.1 US
             10.2.2 Canada
             10.2.3 Mexico
     10.3 Europe
             10.3.1 UK
             10.3.2 France
             10.3.3 Germany
             10.3.4 Italy
             10.3.5 Spain
             10.3.6 Russia
             10.3.7 Rest of Europe
     10.4 Asia Pacific
             10.4.1 China
             10.4.2 Japan
             10.4.3 India
             10.4.4 Australia
             10.4.5 Rest of Asia Pacific
     10.5 South America
             10.5.1 Brazil
             10.5.2 Argentina
             10.5.3 Rest of South America
     10.6 Rest of the World (RoW)
             10.6.1 Middle East
             10.6.2 Africa

11 Competitive Landscape (Page No. - 120)
     11.1 Overview
     11.2 Competitive Scenario
     11.3 Market Ranking Analysis
     11.4 Acquisitions
     11.5 Expansions & Investments
     11.6 New Product Launches
     11.7 Agreements, Partnerships, and Joint Ventures

12 Company Profiles (Page No. - 126)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View)*
     12.1 Cargill
     12.2 BASF SE
     12.3 Dowdupont
     12.4 Archer Daniels Midland Company
     12.5 Arla Foods
     12.6 Kerry Group
     12.7 Ajinomoto
     12.8 Koninklijke DSM N.V.
     12.9 Ingredion Incorporated
     12.10 Tate & Lyle
     12.11 Roquette Frères
     12.12 CHR. Hansen
     12.13 Kemin Industries
     12.14 Beneo
     12.15 Royal Cosun

*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View Might Not Be Captured in Case of Unlisted Companies.

13 Appendix (Page No. - 167)
     13.1 Discussion Guide
     13.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
     13.3 Introducing RT: Real-Time Market Intelligence
     13.4 Available Customizations
     13.5 Related Reports
     13.6 Author Details


List of Tables (80 Tables)

Table 1 US Dollar Exchange Rate Considered for the Study, 2013–2017
Table 2 Functional Food Ingredients Market Snapshot, 2018 vs 2023
Table 3 Processed Food Consumption Statistics
Table 4 Upcoming Alternative Sources for Omega-3 Fatty Acids
Table 5 Functional Food Ingredients Market Size, By Type, 2016–2023 (USD Million)
Table 6 Probiotic Components & Their Benefits
Table 7 Probiotics in Functional Food Ingredients Market Size, By Region, 2016–2023 (USD Million)
Table 8 Recommended Dietary Allowances (RDA) for Proteins in Different Age Groups
Table 9 Functions of Protein
Table 10 Proteins & Amino Acids Market Size, By Region, 2016–2023 (USD Million)
Table 11 Phytochemical & Plant Extracts Market Size, By Region, 2016–2023 (USD Million)
Table 12 Prebiotics Market Size, By Region, 2016–2023 (USD Million)
Table 13 Prebiotic Components & Their Benefits
Table 14 Prebiotics Market Size, By Type, 2016–2023 (USD Million)
Table 15 Fibers & Specialty Carbohydrates Market Size, By Region, 2016–2023 (USD Million)
Table 16 Omega-3 Fatty Acids Market Size, By Region, 2016–2023 (USD Million)
Table 17 Common Dietary Sources of Carotenoids in Vegetable Foods (Μg/100 Fresh Weight)
Table 18 Carotenoids: Market Size, By Region, 2016–2023 (USD Million)
Table 19 Carotenoids Market Size, By Type, 2016–2023 (USD Million)
Table 20 Vitamins Classified as Micronutrients
Table 21 Fat-Soluble & Water-Soluble Vitamins
Table 22 Vitamins Market Size, By Region, 2016–2023 (USD Million)
Table 23 Macro Minerals & Their Functions
Table 24 Micro Minerals & Their Functions
Table 25 Minerals Market Size, By Region, 2016–2023 (USD Million)
Table 26 Functional Food Ingredients Market Size, By Source, 2016–2023 (USD Million)
Table 27 Natural Functional Food Ingredients Market Size, By Type, 2016–2023 (USD Million)
Table 28 Natural Functional Food Ingredients Market Size, By Region, 2016–2023 (USD Million)
Table 29 Synthetic Functional Food Ingredients Market Size, By Region, 2016–2023 (USD Million)
Table 30 Functional Food Ingredients Market Size, By Application, 2016–2023 (USD Million)
Table 31 Functional Food Ingredients Market Size in Food, By Subapplication, 2016–2023 (USD Million)
Table 32 Functional Food Ingredients Market Size in Food, By Region, 2016–2023 (USD Million)
Table 33 Functional Food Ingredients Market Size in Beverages, By Subapplication, 2016–2023 (USD Million)
Table 34 Functional Food Ingredients Market Size in Beverages, By Region, 2016–2023 (USD Million)
Table 35 Bone-Building Nutrients & Their Therapeutic Range
Table 36 Functional Food Ingredients Market Size, By Region, 2016–2023 (USD Million)
Table 37 North America: Functional Food Ingredients Market Size, By Country, 2016–2023 (USD Million)
Table 38 North America: Functional Food Ingredients Market Size, By Type, 2016–2023 (USD Million)
Table 39 North America: Functional Food Ingredients Market Size, By Application, 2016–2023 (USD Million)
Table 40 North America: Functional Food Ingredients Market Size, By Source, 2016–2023 (USD Million)
Table 41 US: Functional Food Ingredients Market Size, By Type, 2016–2023 (USD Million)
Table 42 Canada: Functional Food Ingredients Market Size, By Type, 2016–2023 (USD Million)
Table 43 Mexico: Functional Food Ingredients Market Size, By Type, 2016–2023 (USD Million)
Table 44 Europe: Functional Food Ingredients Market Size, By Country, 2016–2023 (USD Million)
Table 45 Europe: Functional Food Ingredients Market Size, By Type, 2016–2023 (USD Million)
Table 46 Europe: Functional Food Ingredients Market Size, By Source, 2016–2023 (USD Million)
Table 47 Europe: Functional Food Ingredients Market Size, By Application, 2016–2023 (USD Million)
Table 48 UK: Functional Food Ingredients Market Size, By Type, 2016–2023 (USD Million)
Table 49 France: Functional Food Ingredients Market Size, By Type, 2016–2023 (USD Million)
Table 50 Germany: Functional Food Ingredients Market Size, By Type, 2016–2023 (USD Million)
Table 51 Italy: Functional Food Ingredients Market Size, By Type, 2016–2023 (USD Million)
Table 52 Spain: Functional Food Ingredients Market Size, By Type, 2016–2023 (USD Million)
Table 53 Russia: Functional Food Ingredients Market Size, By Type, 2016–2023 (USD Million)
Table 54 Rest of Europe: Functional Food Ingredients Market Size, By Type, 2016–2023 (USD Million)
Table 55 Asia Pacific: Functional Food Ingredients Market Size, By Country, 2016–2023 (USD Million)
Table 56 Asia Pacific: Functional Food Ingredients Market Size, By Type, 2016–2023 (USD Million)
Table 57 Asia Pacific: Functional Food Ingredients Market Size, By Source, 2016–2023 (USD Million)
Table 58 Asia Pacific: Functional Food Ingredients Market Size, By Application, 2016–2023 (USD Million)
Table 59 China: Functional Food Ingredients Market Size, By Type, 2016–2023 (USD Million)
Table 60 Japan: Functional Food Ingredients Market Size, By Type, 2016–2023 (USD Million)
Table 61 India: Functional Food Ingredients Market Size, By Type, 2016–2023 (USD Million))
Table 62 Australia: Functional Food Ingredients Market Size, By Type, 2016–2023 (USD Million)
Table 63 Rest of Asia Pacific: Functional Food Ingredients Market Size, By Type, 2016–2023 (USD Million)
Table 64 South America: Functional Food Ingredients Market Size, By Country, 2016–2023 (USD Million)
Table 65 South America: Functional Food Ingredients Market Size, By Type, 2016–2023 (USD Million)
Table 66 South America: Functional Food Ingredients Market Size, By Source, 2016–2023 (USD Million)
Table 67 South America: Functional Food Ingredients Market Size, By Application, 2016–2023 (USD Million)
Table 68 Brazil: Functional Food Ingredients Market Size, By Type, 2016–2023 (USD Million)
Table 69 Argentina: Functional Food Ingredients Market Size, By Type, 2016–2023 (USD Million)
Table 70 Rest of South America: Functional Food Ingredients Market Size, By Type, 2016–2023 (USD Million)
Table 71 RoW: Functional Food Ingredients Market Size, By Region, 2016–2023 (USD Million)
Table 72 RoW: Functional Food Ingredients Market Size, By Type, 2016–2023 (USD Million)
Table 73 RoW: Functional Food Ingredients Market Size, By Application, 2016–2023 (USD Million)
Table 74 RoW: Functional Food Ingredients Market Size, By Source, 2016–2023 (USD Million)
Table 75 Middle East: Functional Food Ingredients Market Size, By Type, 2016–2023 (USD Million)
Table 76 Africa: Functional Food Ingredients Market Size, By Type, 2016–2023 (USD Million)
Table 77 Acquisitions, 2013–2018
Table 78 Expansions & Investments, 2013–2018
Table 79 New Product Launches, 2013–2018
Table 80 Agreements, Partnerships, and Joint Ventures, 2013–2018


List of Figures (45 Figures)

Figure 1 Functional Food Ingredients Market Snapshot
Figure 2 Functional Food Ingredients Market, By Region
Figure 3 Functional Food Ingredients Market: Research Design
Figure 4 Market Size Estimation Methodology: Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Data Triangulation
Figure 7 Research Assumptions
Figure 8 Research Limitations
Figure 9 Functional Food Ingredients Market Size, By Type, 2018 vs 2023 (USD Million)
Figure 10 Functional Food Ingredients Market Size, By Source, 2018 vs 2023 (USD Million)
Figure 11 Functional Food Ingredients Market Size, By Application, 2018 vs 2023 (USD Million)
Figure 12 Functional Food Ingredients Market Share (Value), By Region, 2017
Figure 13 Growing Health Awareness Among Consumers to Drive the Demand for Functional Food Ingredients
Figure 14 Brazil & India are Projected to Be the Fastest-Growing Markets for Functional Food Ingredients Between 2018 and 2023
Figure 15 Probiotics Accounted for the Largest Share of the European Functional Food Ingredients Market in 2017
Figure 16 North America to Dominate the Functional Food Ingredients Market Across All Applications Through 2023, in Terms of Value
Figure 17 Natural Source to Be the Fastest-Growing During the Forecast Period
Figure 18 Market Dynamics: Functional Food Ingredients Market
Figure 19 Consumers’ Perception of Specific Nutrients’ Adequacy in Diets, 2013
Figure 20 Chronic Diseases Were Among the Top 10 Causes of Death Worldwide Amongst All Ages, in 2015
Figure 21 Functional Food Ingredients Market: Value Chain
Figure 22 Probiotics Segment to Dominate the Functional Food Ingredients Market
Figure 23 North America to Dominate the Prebiotics Market From 2018 to 2023
Figure 24 Classification of Carotenoids
Figure 25 Functional Food Ingredients Market Share (Value), By Source, 2018 vs 2023
Figure 26 Functional Food Ingredients Market Share (Value), By Application, 2018 vs 2023
Figure 27 Regional Snapshot: US Held the Largest Share of the Functional Food Ingredients Market, 2017
Figure 28 North America: Market Snapshot
Figure 29 South America: Functional Food Ingredients Market Snapshot
Figure 30 Key Strategies Adopted By Leading Players in the Functional Food Ingredients Market, 2013–2018
Figure 31 Number of Developments Between 2013 and 2017
Figure 32 Ranking of Key Players in the Functional Food Ingredients Market
Figure 33 Cargill: Company Snapshot
Figure 34 BASF SE: Company Snapshot
Figure 35 Dowdupont: Company Snapshot
Figure 36 Archer Daniels Midland Company: Company Snapshot
Figure 37 Arla Foods: Company Snapshot
Figure 38 Kerry Group: Company Snapshot
Figure 39 Ajinomoto: Company Snapshot
Figure 40 Koninklijke DSM N.V.: Company Snapshot
Figure 41 Ingredion Incorporated: Company Snapshot
Figure 42 Tate & Lyle: Company Snapshot
Figure 43 Roquette Frères: Company Snapshot
Figure 44 CHR. Hansen: Company Snapshot
Figure 45 Royal Cosun: Company Snapshot


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