Gluten-free Products Market

Gluten-free Products Market by Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings), Distribution Channel (Conventional Stores, Specialty Stores, Drugstores & Pharmacies), and Region - Global Forecast to 2023

Report Code: FB 2585 Sep, 2018, by marketsandmarkets.com

[164 pages report] The gluten-free products market was valued at USD 4.18 billion in 2017; this is projected to reach USD 6.47 billion by 2023, at a CAGR of 7.6% during the forecast period. Rise in awareness about celiac disease and adoption of special dietary lifestyles are the major factors driving this market.

Gluten-Free Product Market

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Market Dynamics

Increased diagnosis of celiac disease and other food allergies

Gluten intolerance or celiac disease is an autoimmune disorder, which damages the small intestine lining and prevents the absorption of nutrients from consumed food items. This damage is majorly a reaction to eating foods with gluten, a type of wheat protein which is also found in barley, rye, and oats. However, some individuals may also experience discomfort in their stomach despite not having celiac disease. Amylase-trypsin-inhibitors, or ATIs, are a group of proteins found in wheat, which could trigger an immune response, and contribute to the development of non-celiac gluten sensitivity (NCGS). Although ATIs form a very small amount of wheat proteins, at 4%, the immune response generated by them could significantly affect lymph nodes, kidneys, spleen, and the brain, causing inflammation. ATIs could also aggravate asthma, lupus, multiple sclerosis, rheumatoid arthritis, and inflammatory bowel diseases.

According to a study “Global Prevalence of Celiac Disease: Systematic Review and Meta-analysis” published in 2017, the global prevalence of celiac disease was found to be 1.4% of the global population. The effect of celiac disease is more in developing countries than in the western world. In fact, the myth that celiac disease primarily affects Europeans and Americans has been broken, since according to the same study mentioned above, the prevalence of celiac disease was observed to be the highest in Asia (1.8%) and lowest in Africa (1.1%). Before the 2000s, the presence of celiac disease in individuals remained unknown as it could have been easily misdiagnosed for other digestion-related problems. Even in developed countries, people were often undiagnosed for celiac disease. However, with the development of simple but reliable diagnostic methods, the situation has changed. This has made it possible to analyze the frequency of celiac disease in different cultures and regions, thereby giving a major boost to epidemiological research in this field. The consumption of gluten-free products and avoidance of gluten-containing products are currently the only way to treat celiac disease, thereby driving the demand for gluten-free products.

Apart from the increase in the diagnosis of celiac disease, gluten-free products are also gaining growth due to the individuals suffering from other diseases such as non-celiac gluten sensitivity, inflammatory diseases, and autoimmune disorders. Further, through government awareness campaigns and initiatives about celiac diseases and establishment of labels for gluten-free products, the need for gluten-free foods has been promoted among the public in almost all regions, including developing countries. These promotions have increased the need for diagnosis of celiac disease among consumers and increased the demand for gluten-free products.

Health benefits and adoption of special dietary lifestyles

The demand for gluten-free products has increased due to the consumers’ growing awareness of the benefits of including nutritive foods in their daily diets. With the increasing awareness about the benefits of a healthy lifestyle, consumers prefer gluten-free products processed from corn, soybean, millets, and pseudocereals. Even non-gluten intolerant consumers are adopting special diets that consist of gluten-free foods. There is an increasing desire among non-celiac consumers for grains that are naturally gluten-free such as quinoa, millet, teff, and amaranth to be incorporated in their food products. Some gluten-free products such as millet- and soybean-based products are also observed as wheat alternatives and are perceived to reduce weight. This has resulted in an increased demand for gluten-free products that are perceived to provide better health benefits than conventional products.

Relatively high cost of gluten-free products than conventional gluten-containing products

Gluten-free products are more expensive than conventional gluten-containing foods, since creating safe foods by replacing wheat with gluten-free grains can increase the production costs for manufacturers. Substitute grains to wheat are often more expensive for manufacturers. Additionally, the requirement of additional ingredients such as xanthan gum, guar gum, chicory, inulin, and oligofructose or extra preparation steps that are needed to produce an equivalent product also add to the cost of production of gluten-free products, thereby eventually resulting in the high cost of gluten-free products for consumers. The high cost of these products has been the biggest restraint for the gluten-free products market to overcome as all celiac patients or consumers suffering from gluten-intolerance cannot purchase such highly priced gluten-free items, especially in developing regions. For instance, in India, the price of gluten-free products is nearly triple than that of conventional products containing gluten.

The periodization considered for the study is as follows:

  • Base year: 2017
  • Forecast period: 2018 to 2023

Objectives of the report

  • Determining and projecting the size of the gluten-free products market with respect to type, distribution channel, and region, over a five-year period ranging from 2018 to 2023
  • Identifying attractive opportunities in the market by determining the largest and fastest-growing segments across regions
  • To provide detailed information about key factors influencing the market growth (drivers, restraints, opportunities, and industry-specific challenges)
  • To analyze micro-markets with respect to individual growth trends, future prospects, and their contribution to the total market
  • Identifying and profiling key players in the gluten-free products market
  • Providing a comparative analysis of market leaders on the basis of the following:
    • Product offerings
    • Business strategies
    • Strengths, weaknesses, opportunities, and threats
    • Key financials
  • Understanding the competitive landscape and identifying major growth strategies adopted by players across the key regions
  • Analyzing the supply chain, products, and regulatory frameworks across regions and their impact on the prominent market players
  • Providing insights on key innovations and investments in the gluten-free products market

Research Methodology:

  • The key regions were identified along with countries contributing the maximum share
  • Secondary research was conducted to find the value of gluten-free products for regions, such as North America, Europe, Asia Pacific, and RoW
  • The key players were identified through secondary sources, such as the Food and Drug Administration Organization (FDA), the European Food Safety Authority (EFSA), Gluten-free Certification Organization (GFCO), Gluten-free Standards Organization (GFSA), and the National Foundation for Celiac Awareness Gluten-free Certification Program (NFCA), while their market shares in respective regions were determined through both, primary and secondary research processes. The research methodology included the study of annual and financial reports of top market players as well as interviews with industry experts (CEOs, VPs, directors, and marketing executives) for key insights (both quantitative and qualitative) for the gluten-free products market.

Gluten-Free Product Market

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The various contributors involved in the supply chain of the gluten-free products market include gluten-free product distributors & suppliers, R&D institutes, and gluten-free product manufacturing companies such as The Kraft Heinz Company (US), The Hain Celestial Group, Inc. (US), Pinnacle Foods Inc. (US), General Mills, Inc. (US), and Kellogg Company (US). Other contributors included retailers and government bodies & regulatory associations, such as the Food Standards Australia New Zealand (FSANZ), the Food and Drug Administration (FDA), and the European Food Safety Authority (EFSA).

Target Audience

The stakeholders for the report are as follows:

  • Gluten-free product manufacturers
  • Gluten-free ingredient manufacturers & suppliers
  • Importers and exporters of gluten-free products and gluten-free ingredients
  • Gluten-free product traders and distributors
  • Government & research organizations
  • Regulatory bodies and associations
    • Food and Drug Administration (FDA)
    • European Food Safety Authority (EFSA)
    • Food Standards Australia New Zealand (FSANZ)
    • Gluten-Free Certification Organization (GFCO)
    • National Foundation for Celiac Awareness Gluten-Free Certification Program (NFCA)
    • Gluten-Free Standards Organization (GFSA)
    • International Certification Services (ICS)

Scope of the Report:

This research report categorizes the gluten-free products market based on type, distribution channel, and region.

Based on Type, the market has been segmented as follows:

  • Bakery products
  • Snacks & RTE products
  • Pizzas & pastas
  • Others (dairy & dairy alternatives, meat products, beverages, and infant food)

Based on Distribution channel, the market has been segmented as follows:

  • Conventional stores
  • Specialty stores
  • Drugstores & pharmacies

Based on Region, the market has been segmented as follows:

  • North America
  • Europe
  • Asia Pacific
  • RoW (South Africa, Brazil, Argentina, and others in RoW)

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the company’s specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product matrix gives a detailed comparison of product portfolio of each company

Geographic Analysis

  • Further breakdown of the Rest of Asia Pacific gluten-free products market, by key country
  • Further breakdown of the Rest of European gluten-free products market, by key country

Company Information

  • Detailed analyses and profiling of additional market players (up to five)

The gluten-free products market is estimated to be valued at USD 4.48 billion in 2018 and is projected to reach USD 6.47 billion by 2023, at a CAGR of 7.6% during the forecast period. The market is driven by the rising awareness about the diagnosis of celiac disease and food intolerances among consumers.

The gluten-free products market, based on type, has been segmented into bakery products, snacks & RTE products, pizzas & pastas, condiments & dressings, and others. The market for bakery products is estimated to dominate in 2018, while the snacks & RTE products segment is projected to be the fastest-growing during the forecast period. Companies have identified that gluten-intolerant consumers due to their busy lifestyles and increased snacking requirements require quality snacks & RTE products. This has encouraged manufacturers to venture into the gluten-free snacks & RTE products category.

The gluten-free products market, by distributional channel, has been segmented into conventional stores, specialty stores, and drugstores & pharmacies. The conventional stores segment is estimated to dominate the market in 2018 and is projected to grow at the highest CAGR by 2023. As these stores are easily accessible, consumers find it an economical alternative. The different types of conventional stores considered for the study include grocery stores, mass merchandisers, warehouse clubs, and online retailers.

Gluten-Free Product Market

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The market in North America is driven by the high awareness and consumption of gluten-free products. In addition, the market growth is projected to increase due to the increasing number of anticipated celiac patients, which is estimated to double every 15 years (Source: The Center for Celiac Research). Banking on these factors and the requirements of consumers, leading manufacturers are focusing on developing an extensive gluten-free product portfolio in the region. The European market is projected to grow at the highest CAGR from 2018 to 2023. Majority of the region’s populace has increasingly been adopting gluten-free diets due to various health benefits associated with them. This lifestyle change has opened up several market opportunities, not only for numerous global gluten-free product brands to enter the region, but also for many local patisseries, bakeries, and confectioneries to be able to tap into this consumer space.

The relatively high costs of gluten-free products over conventional gluten-containing products and formulation challenges faced by manufacturers are the major restraints for the growth of this market.

The global market for gluten-free products is dominated by large-scale players such as The Kraft Heinz Company (US), The Hain Celestial Group, Inc. (US), Pinnacle Foods Inc. (US), General Mills, Inc. (US), and Kellogg Company (US).

Hero AG (Switzerland), Barilla GER Fratelli SPA (Italy), Pasia Plc (Finland), Dr. Schar AG/SPA (Italy), Freedom Foods Group Limited (Australia), Genius Foods (UK), Enjoy Life Foods (US), Norside Foods Ltd. (UK), and Warburtons (UK) are other players that hold a significant share of the market.

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Table of Content

1 Introduction
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
    1.4 Periodization Considered
    1.5 Currency
    1.6 Units Considered
    1.7 Stakeholders

2 Research Methodology
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Breakdown of Primaries
    2.2 Market Size Estimation
    2.3 Data Triangulation
    2.4 Research Assumptions and Limitations
           2.4.1 Research Assumptions
           2.4.2 Research Limitations

3 Executive Summary

4 Premium Insights
    4.1 Attractive Opportunities in the Gluten-Free Products Market
    4.2 Gluten-Free Products Market, By Key Country
    4.3 Gluten-Free Products Market, By Type & Region
    4.4 Europe: Gluten-Free Products Market, By Type & Key Country
    4.5 Gluten-Free Products Market, By Distribution Channel & Region

5 Market Overview
    5.1 Introduction
    5.2 Market Dynamics
           5.2.1 Drivers
                    5.2.1.1 Increased Diagnosis of Celiac Disease and Other Food Allergies
                    5.2.1.2 Health Benefits and Adoption of Special Dietary Lifestyles
           5.2.2 Restraints
                    5.2.2.1 Relatively High Cost of Gluten-Free Products Than Conventional Gluten-Containing Products
           5.2.3 Opportunities
                    5.2.3.1 Adoption of Microencapsulation Technology to Improve the Shelf Life of Gluten-Free Products
           5.2.4 Challenges
                    5.2.4.1 Formulation Challenges Faced By Manufacturers
    5.3 Supply Chain
    5.4 Regulatory Framework
           5.4.1 Us
           5.4.2 Canada
           5.4.3 European Union
           5.4.4 Argentina
           5.4.5 Australia & New Zealand

6 Gluten-Free Products Market, By Source
    6.1 Introduction
    6.2 Animal Source
           6.2.1 Dairy
           6.2.2 Meat
    6.3 Plant Source
           6.3.1 Rice & Corn
           6.3.2 Oilseeds & Pulses
           6.3.3 Others
                    6.3.3.1 Sorghum & Oats
                    6.3.3.2 Millets
                    6.3.3.3 Tuber Crops
                    6.3.3.4 Pseudocereals

7 Brand Overview
    7.1 Introduction
    7.2 The Kraft Heinz Company
    7.3 The Hain Celestial Group, Inc.
    7.4 Pinnacle Foods Inc.
    7.5 General Mills, Inc.
    7.6 Kellogg Company

8 Gluten-Free Products Market, By Type
    8.1 Introduction
    8.2 Bakery Products
           8.2.1 Breads, Rolls, Buns, and Cakes
           8.2.2 Cookies, Crackers, Wafers, and Biscuits
           8.2.3 Baking Mixes & Flours
    8.3 Snacks & Rte Products
    8.4 Pizzas & Pastas
    8.5 Condiments & Dressings
    8.6 Seasonings & Spreads
    8.7 Desserts & Ice Creams
    8.8 Rice 
    8.9 Others

9 Gluten-Free Products Market, By Distribution Channel
    9.1 Introduction
    9.2 Conventional Stores
           9.2.1 Grocery Stores
           9.2.2 Mass Merchandisers
           9.2.3 Warehouse Clubs
           9.2.4 Online Retailers
    9.3 Specialty Stores
           9.3.1 Bakery Stores
           9.3.2 Confectionery Stores
           9.3.3 Gourmet Stores
    9.4 Drugstores & Pharmacies

10 Gluten-Free Products Market, By Region
     10.1 Introduction
     10.2 North America
             10.2.1 US
             10.2.2 Canada
             10.2.3 Mexico
     10.3 Europe
             10.3.1 Italy
             10.3.2 Germany
             10.3.3 UK
             10.3.4 France
             10.3.5 Spain
             10.3.6 The Netherlands
             10.3.7 Rest of Europe
     10.4 Asia Pacific
             10.4.1 Australia
             10.4.2 New Zealand
             10.4.3 India
             10.4.4 China
             10.4.5 Japan
             10.4.6 Rest of Asia Pacific
     10.5 Rest of the World (RoW)
             10.5.1 South Africa
             10.5.2 Brazil
             10.5.3 Argentina
             10.5.4 Others in South America
             10.5.5 Middle East
             10.5.6 Others in Africa

11 Competitive Landscape
     11.1 Overview
     11.2 Competitive Scenario
     11.3 Market Share Analysis
     11.4 New Product Launches
     11.5 Mergers & Acquisitions
     11.6 Partnerships & Agreements
     11.7 Expansions

12 Company Profiles
(Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View)*
     12.1 The Kraft Heinz Company
     12.2 The Hain Celestial Group, Inc.
     12.3 Pinnacle Foods Inc.
     12.4 General Mills, Inc.
     12.5 Kellogg Company
     12.6 Hero AG
     12.7 Barilla G. E R. Fratelli S.P.A
     12.8 Raisio PLC
     12.9 Dr. Schδr AG / SPA 
     12.10 Farmo S.P.A.
     12.11 Freedom Foods Group Limited
     12.12 Genius Foods
     12.13 Enjoy Life Foods
     12.14 Norside Foods Ltd.
     12.15 Warburtons
     12.16 Boulder Brands, Inc.
     12.17 Glutamel
     12.18 Big OZ Industries Ltd
     12.19 Alara Wholefoods Ltd. 
     12.20 Domino’s Pizza Enterprises 
     12.21 The Pastry Pantry
     12.22 True Foods
     12.23 Silly Yaks 
     12.24 Ultrapharm

*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View Might Not Be Captured in Case of Unlisted Companies.

13 Appendix
     13.1 Discussion Guide
     13.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
     13.3 Available Customizations
     13.4 Related Reports
     13.5 Author Details


List of Tables (102 Tables)

Table 1 US Dollar Exchange Rate Considered for the Study, 2015–2018
Table 2 Gluten-Free Products Market Snapshot (Value), 2018 vs 2023
Table 3 The Kraft Heinz Company: Gluten-Free Brands, By Type
Table 4 The Hain Celestial Group, Inc.: Gluten-Free Brands, By Type
Table 5 Pinnacle Foods Inc.: Gluten-Free Brands, By Type
Table 6 General Mills, Inc.: Gluten-Free Brands, By Type
Table 7 Kellogg Company: Gluten-Free Brands, By Type
Table 8 Gluten-Free Products Market Size, By Type, 2016–2023 (USD Million)
Table 9 Gluten-Free Products Market Size, By Type, 2016–2023 (KT)
Table 10 Bakery Products: Gluten-Free Products Market Size, By Region, 2016–2023 (USD Million)
Table 11 Bakery Products: Gluten-Free Products Market Size, By Region, 2016–2023 (KT)
Table 12 Bakery Products: Gluten-Free Products Market Size, By Type, 2016–2023 (USD Million)
Table 13 Snacks & Rte Products: Gluten-Free Products Market Size, By Region, 2016–2023 (USD Million)
Table 14 Snacks & Rte Products: Gluten-Free Products Market Size, By Region, 2016–2023 (KT)
Table 15 Pizzas & Pastas: Gluten-Free Products Market Size, By Region, 2016–2023 (USD Million)
Table 16 Pizzas & Pastas: Gluten-Free Products Market Size, By Region, 2016-2023 (KT)
Table 17 Condiments & Dressings: Gluten-Free Products Market Size, By Region, 2016–2023 (USD Million)
Table 18 Condiments & Dressings: Gluten-Free Products Market Size, By Region, 2016–2023 (KT)
Table 19 Seasonings & Spreads: Gluten-Free Products Market Size, By Region,  2016-2023 (USD Million)
Table 20 Seasonings & Spreads: Gluten-Free Products Market Size, By Region, 2016-2023 (KT)
Table 21 Desserts & Ice Creams: Gluten-Free Products Market Size, By Region, 2016-2023 (USD Million)
Table 22 Desserts & Ice Creams Gluten-Free Products Market Size,  By Region,2016-2023 (KT)
Table 23 Rice: Gluten-Free Products Market Size, By Region,  2016-2023 (USD Million)
Table 24 Rice: Gluten-Free Products Market Size, By Region, 2016-2023 (KT)
Table 25 Others: Gluten-Free Products Market Size, By Region, 2016–2023 (USD Million)
Table 26 Others: Gluten-Free Products Market Size, By Region, 2016–2023 (KT)
Table 27 Gluten-Free Products Market Size, By Distribution Channel, 2016–2023 (USD Million)
Table 28 Conventional Stores: Gluten-Free Products Market Size, By Region, 2016–2023 (USD Million)
Table 29 Conventional Stores: Gluten-Free Products Market Size, By Type, 2016–2023 (USD Million)
Table 30 Specialty Stores: Gluten-Free Products Market Size, By Region, 2016–2023 (USD Million)
Table 31 Specialty Stores: Gluten-Free Products Market Size, By Type, 2016–2023 (USD Million)
Table 32 Drugstores & Pharmacies: Gluten-Free Products Market Size, By Region, 2016–2023 (USD Million)
Table 33 Gluten-Free Products Market Size, By Region, 2016–2023 (USD Million)
Table 34 Gluten-Free Products Market Size, By Region, 2016–2023 (KT)
Table 35 North America: Gluten-Free Products Market Size, By Country, 2016–2023 (USD Million)
Table 36 North America: Gluten-Free Products Market Size, By Country, 2016–2023 (KT)
Table 37 North America: Gluten-Free Products Market Size, By Type, 2016–2023 (USD Million)
Table 38 North America: Gluten-Free Products Market Size, By Type, 2016–2023 (KT)
Table 39 North America: Gluten-Free Products Market Size, By Distribution Channel, 2016–2023 (USD Million)
Table 40 US: Gluten-Free Products Market Size, By Type, 2016–2023 (USD Million)
Table 41 US: Gluten-Free Products Market Size, By Type, 2016–2023 (KT)
Table 42 Canada: Gluten-Free Products Market Size, By Type, 2016–2023 (USD Million)
Table 43 Canada: Gluten-Free Products Market Size, By Type, 2016–2023 (KT)
Table 44 Mexico: Gluten-Free Products Market Size, By Type, 2016–2023 (USD Million)
Table 45 Mexico: Gluten-Free Products Market Size, By Type, 2016–2023 (KT)
Table 46 Europe: Gluten-Free Products Market Size, By Country, 2016–2023 (USD Million)
Table 47 Europe: Gluten-Free Products Market Size, By Country, 2016–2023 (KT)
Table 48 Europe: Gluten-Free Products Market Size, By Type, 2016–2023 (USD Million)
Table 49 Europe: Gluten-Free Products Market Size, By Type, 2016–2023 (KT)
Table 50 Europe: Gluten-Free Products Market Size, By Distribution Channel, 2016–2023 (USD Million)
Table 51 Italy: Gluten-Free Products Market Size, By Type, 2016–2023 (USD Million)
Table 52 Italy: Gluten-Free Products Market Size, By Type, 2016–2023 (KT)
Table 53 Germany: Gluten-Free Products Market Size, By Type, 2016–2023 (USD Million)
Table 54 Germany: Gluten-Free Products Market Size, By Type, 2016–2023 (KT)
Table 55 UK: Gluten-Free Products Market Size, By Type, 2016–2023 (USD Million)
Table 56 UK: Gluten-Free Products Market Size, By Type, 2016–2023 (KT)
Table 57 France: Gluten-Free Products Market Size, By Type, 2016–2023 (USD Million)
Table 58 France: Gluten-Free Products Market Size, By Type, 2016–2023 (KT)
Table 59 Spain: Gluten-Free Products Market Size, By Type, 2016–2023 (USD Million)
Table 60 Spain: Gluten-Free Products Market Size, By Type, 2016–2023 (KT)
Table 61 The Netherlands: Gluten-Free Products Market Size, By Type, 2016–2023 (USD Million)
Table 62 The Netherlands: Gluten-Free Products Market Size, By Type, 2016–2023 (KT)
Table 63 Rest of Europe: Gluten-Free Products Market Size, By Type, 2016–2023 (USD Million)
Table 64 Rest of Europe: Gluten-Free Products Market Size, By Type, 2016–2023 (KT)
Table 65 Asia Pacific: Gluten-Free Products Market Size, By Country, 2016–2023 (USD Million)
Table 66 Asia Pacific: Gluten-Free Products Market Size, By Country, 2016–2023 (KT)
Table 67 Asia Pacific: Gluten-Free Products Market Size, By Type, 2016–2023 (USD Million)
Table 68 Asia Pacific: Gluten-Free Products Market Size, By Type, 2016–2023 (KT)
Table 69 Asia Pacific: Gluten-Free Products Market Size, By Distribution Channel, 2016–2023 (USD Million)
Table 70 Australia: Gluten-Free Products Market Size, By Type, 2016–2023 (USD Million)
Table 71 Australia: Gluten-Free Products Market Size, By Type, 2016–2023 (KT)
Table 72 New Zealand: Gluten-Free Products Market Size, By Type, 2016–2023 (USD Million)
Table 73 New Zealand: Gluten-Free Products Market Size, By Type, 2016–2023 (KT)
Table 74 India: Gluten-Free Products Market Size, By Type, 2016–2023 (USD Million)
Table 75 India: Gluten-Free Products Market Size, By Type, 2016–2023 (Kilotons)
Table 76 China: Gluten-Free Products Market Size, By Type, 2016–2023 (USD Million)
Table 77 China: Gluten-Free Products Market Size, By Type, 2016–2023 (Kilotons)
Table 78 Japan: Gluten-Free Products Market Size, By Type, 2016–2023 (USD Million)
Table 79 Japan: Gluten-Free Products Market Size, By Type, 2016–2023 (Kilotons)
Table 80 Rest of Asia Pacific: Gluten-Free Products Market Size, By Type, 2016–2023 (USD Million)
Table 81 Rest of Asia Pacific: Gluten-Free Products Market Size, By Type, 2016–2023 (Kilotons)
Table 82 RoW: Gluten-Free Products Market Size, By Country, 2016–2023 (USD Million)
Table 83 RoW: Gluten-Free Products Market Size, By Country, 2016–2023 (KT)
Table 84 RoW: Gluten-Free Products Market Size, By Type, 2016–2023 (USD Million)
Table 85 RoW: Gluten-Free Products Market Size, By Type, 2016–2023 (KT)
Table 86 RoW: Gluten-Free Products Market Size, By Distribution Channel, 2016–2023 (USD Million)
Table 87 South Africa: Gluten-Free Products Market Size, By Type, 2016–2023 (USD Million)
Table 88 South Africa: Gluten-Free Products Market Size, By Type, 2016–2023 (KT)
Table 89 Brazil: Gluten-Free Products Market Size, By Type, 2016–2023 (USD Million)
Table 90 Brazil: Gluten-Free Products Market Size, By Type, 2016–2023 (KT)
Table 91 Argentina: Gluten-Free Products Market Size, By Type, 2016–2023 (USD Million)
Table 92 Argentina: Gluten-Free Products Market Size, By Type, 2016–2023 (KT)
Table 93 Others in South America: Gluten-Free Products Market Size, By Type,  2016–2023 (USD Million)
Table 94 Others in South America: Gluten-Free Products Market Size, By Type,  2016–2023 (KT)
Table 95 Middle East: Gluten-Free Products Market Size, By Type,  2016–2023 (USD Million)
Table 96 Middle East Gluten-Free Products Market Size, By Type,  2016–2023 (KT)
Table 97 Others in Africa: Gluten-Free Products Market Size, By Type, 2016–2023 (USD Million)
Table 98 Others in Africa: Gluten-Free Products Market Size, By Type, 2016–2023 (Tons)
Table 99 New Product Launches, 2013–2018
Table 100 Mergers & Acquisitions, 2013–2018
Table 101 Partnerships & Agreements, 2013–2018
Table 102 Expansions, 2013–2018


List of Figures (42 Figures)

Figure 1 Gluten-Free Products Market Segmentation
Figure 2 Regional Scope
Figure 3 Gluten-Free Products Market: Research Design
Figure 4 Market Size Estimation Methodology: Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Data Triangulation
Figure 7 Gluten-Free Products Market Size, By Type, 2018 vs 2023 (USD Million)
Figure 8 Gluten-Free Products Market Size, By Distribution Channel, 2018 vs 2023 (USD Million)
Figure 9 Gluten-Free Products Market Share (Value), By Region, 2017
Figure 10 Growing Consumer Awareness and Persisting Cases of Celiac Diseases to Drive the Demand for Gluten-Free Products
Figure 11 Germany is Projected to Be the Fastest-Growing Market for Gluten-Free Products Between 2018 and 2023
Figure 12 Bakery Products Accounted for the Largest Share Across All Regions in the Gluten-Free Products Market
Figure 13 Italy Accounted for the Largest Share of the European Gluten-Free Products Market
Figure 14 North America to Dominate the Gluten-Free Products Market Across All Distribution Channels Through 2023
Figure 15 Market Dynamics: Gluten-Free Products Market
Figure 16 Supply Chain: Gluten-Free Products
Figure 17 Gluten-Free Products Market Share (Value), By Type, 2018 vs 2023
Figure 18 Gluten-Free Products Market Share (Value), By Distribution Channel, 2018 vs 2023
Figure 19 Regional Snapshot: Germany is Projected to Record the Highest CAGR in the Gluten-Free Products Market
Figure 20 North America: Market Snapshot
Figure 21 Europe: Market Snapshot
Figure 22 Key Developments By Leading Players in the Gluten-Free Products Market, 2013–2018
Figure 23 Number of Developments Between 2015 and 2017
Figure 24 Market Share of Players in the Gluten-Free Products Market
Figure 25 The Kraft Heinz Company: Company Snapshot
Figure 26 The Hain Celestial Group, Inc.: Company Snapshot
Figure 27 Pinnacle Foods Inc.: Company Snapshot
Figure 28 General Mills, Inc.: Company Snapshot
Figure 29 Kellogg Company: Company Snapshot
Figure 30 Hero AG: Company Snapshot
Figure 31 Barilla G. E R. Fratelli S.P.A: Company Snapshot
Figure 32 Raisio PLC: Company Snapshot
Figure 33 Freedom Foods Group Limited: Company Snapshot
Figure 34 Boulder Brands, Inc. : Company Snapshot
Figure 35 Glutamel: Company Snapshot
Figure 36 Big OZ Industries Ltd: Company Snapshot
Figure 37 Alara Wholefoods Ltd. : Company Snapshot
Figure 38 Domino’s Pizza Enterprises: Company Snapshot
Figure 39 The Pastry Pantry: Company Snapshot
Figure 40 True Foods: Company Snapshot
Figure 41 Silly Yaks: Company Snapshot
Figure 42 Ultrapharm: Company Snapshot


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