Gluten-free Products Market

Gluten-free Products Market by Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings), Distribution Channel (Conventional Stores, Specialty Stores, Drugstores & Pharmacies), and Region - Global Forecast to 2023

Report Code: FB 2585 Sep, 2018, by marketsandmarkets.com

[164 pages report] The gluten-free products market was valued at USD 4.18 billion in 2017; this is projected to reach USD 6.47 billion by 2023, at a CAGR of 7.6% during the forecast period. Rise in awareness about celiac disease and adoption of special dietary lifestyles are the major factors driving this market.

Gluten-Free Product Market

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The periodization considered for the study is as follows:

  • Base year: 2017
  • Forecast period: 2018 to 2023

Objectives of the report

  • Determining and projecting the size of the gluten-free products market with respect to type, distribution channel, and region, over a five-year period ranging from 2018 to 2023
  • Identifying attractive opportunities in the market by determining the largest and fastest-growing segments across regions
  • To provide detailed information about key factors influencing the market growth (drivers, restraints, opportunities, and industry-specific challenges)
  • To analyze micro-markets with respect to individual growth trends, future prospects, and their contribution to the total market
  • Identifying and profiling key players in the gluten-free products market
  • Providing a comparative analysis of market leaders on the basis of the following:
    • Product offerings
    • Business strategies
    • Strengths, weaknesses, opportunities, and threats
    • Key financials
  • Understanding the competitive landscape and identifying major growth strategies adopted by players across the key regions
  • Analyzing the supply chain, products, and regulatory frameworks across regions and their impact on the prominent market players
  • Providing insights on key innovations and investments in the gluten-free products market

Research Methodology:

  • The key regions were identified along with countries contributing the maximum share
  • Secondary research was conducted to find the value of gluten-free products for regions, such as North America, Europe, Asia Pacific, and RoW
  • The key players were identified through secondary sources, such as the Food and Drug Administration Organization (FDA), the European Food Safety Authority (EFSA), Gluten-free Certification Organization (GFCO), Gluten-free Standards Organization (GFSA), and the National Foundation for Celiac Awareness Gluten-free Certification Program (NFCA), while their market shares in respective regions were determined through both, primary and secondary research processes. The research methodology included the study of annual and financial reports of top market players as well as interviews with industry experts (CEOs, VPs, directors, and marketing executives) for key insights (both quantitative and qualitative) for the gluten-free products market.

Gluten-Free Product Market

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The various contributors involved in the supply chain of the gluten-free products market include gluten-free product distributors & suppliers, R&D institutes, and gluten-free product manufacturing companies such as The Kraft Heinz Company (US), The Hain Celestial Group, Inc. (US), Pinnacle Foods Inc. (US), General Mills, Inc. (US), and Kellogg Company (US). Other contributors included retailers and government bodies & regulatory associations, such as the Food Standards Australia New Zealand (FSANZ), the Food and Drug Administration (FDA), and the European Food Safety Authority (EFSA).

Target Audience

The stakeholders for the report are as follows:

  • Gluten-free product manufacturers
  • Gluten-free ingredient manufacturers & suppliers
  • Importers and exporters of gluten-free products and gluten-free ingredients
  • Gluten-free product traders and distributors
  • Government & research organizations
  • Regulatory bodies and associations
    • Food and Drug Administration (FDA)
    • European Food Safety Authority (EFSA)
    • Food Standards Australia New Zealand (FSANZ)
    • Gluten-Free Certification Organization (GFCO)
    • National Foundation for Celiac Awareness Gluten-Free Certification Program (NFCA)
    • Gluten-Free Standards Organization (GFSA)
    • International Certification Services (ICS)

Scope of the Report:

This research report categorizes the gluten-free products market based on type, distribution channel, and region.

Based on Type, the market has been segmented as follows:

  • Bakery products
  • Snacks & RTE products
  • Pizzas & pastas
  • Others (dairy & dairy alternatives, meat products, beverages, and infant food)

Based on Distribution channel, the market has been segmented as follows:

  • Conventional stores
  • Specialty stores
  • Drugstores & pharmacies

Based on Region, the market has been segmented as follows:

  • North America
  • Europe
  • Asia Pacific
  • RoW (South Africa, Brazil, Argentina, and others in RoW)

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the company’s specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product matrix gives a detailed comparison of product portfolio of each company

Geographic Analysis

  • Further breakdown of the Rest of Asia Pacific gluten-free products market, by key country
  • Further breakdown of the Rest of European gluten-free products market, by key country

Company Information

  • Detailed analyses and profiling of additional market players (up to five)

The gluten-free products market is estimated to be valued at USD 4.48 billion in 2018 and is projected to reach USD 6.47 billion by 2023, at a CAGR of 7.6% during the forecast period. The market is driven by the rising awareness about the diagnosis of celiac disease and food intolerances among consumers.

The gluten-free products market, based on type, has been segmented into bakery products, snacks & RTE products, pizzas & pastas, condiments & dressings, and others. The market for bakery products is estimated to dominate in 2018, while the snacks & RTE products segment is projected to be the fastest-growing during the forecast period. Companies have identified that gluten-intolerant consumers due to their busy lifestyles and increased snacking requirements require quality snacks & RTE products. This has encouraged manufacturers to venture into the gluten-free snacks & RTE products category.

The gluten-free products market, by distributional channel, has been segmented into conventional stores, specialty stores, and drugstores & pharmacies. The conventional stores segment is estimated to dominate the market in 2018 and is projected to grow at the highest CAGR by 2023. As these stores are easily accessible, consumers find it an economical alternative. The different types of conventional stores considered for the study include grocery stores, mass merchandisers, warehouse clubs, and online retailers.

Gluten-Free Product Market

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The market in North America is driven by the high awareness and consumption of gluten-free products. In addition, the market growth is projected to increase due to the increasing number of anticipated celiac patients, which is estimated to double every 15 years (Source: The Center for Celiac Research). Banking on these factors and the requirements of consumers, leading manufacturers are focusing on developing an extensive gluten-free product portfolio in the region. The European market is projected to grow at the highest CAGR from 2018 to 2023. Majority of the region’s populace has increasingly been adopting gluten-free diets due to various health benefits associated with them. This lifestyle change has opened up several market opportunities, not only for numerous global gluten-free product brands to enter the region, but also for many local patisseries, bakeries, and confectioneries to be able to tap into this consumer space.

The relatively high costs of gluten-free products over conventional gluten-containing products and formulation challenges faced by manufacturers are the major restraints for the growth of this market.

The global market for gluten-free products is dominated by large-scale players such as The Kraft Heinz Company (US), The Hain Celestial Group, Inc. (US), Pinnacle Foods Inc. (US), General Mills, Inc. (US), and Kellogg Company (US).

Hero AG (Switzerland), Barilla GER Fratelli SPA (Italy), Pasia Plc (Finland), Dr. Schar AG/SPA (Italy), Farmo SPA (Italy), Freedom Foods Group Limited (Australia), Genius Foods (UK), Enjoy Life Foods (US), Norside Foods Ltd. (UK), and Warburtons (UK) are other players that hold a significant share of the market.

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Table of Contents

1 Introduction (Page No. - 15)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
    1.4 Periodization Considered
    1.5 Currency
    1.6 Units Considered
    1.7 Stakeholders

2 Research Methodology (Page No. - 19)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Breakdown of Primaries
    2.2 Market Size Estimation
    2.3 Data Triangulation
    2.4 Research Assumptions and Limitations
           2.4.1 Research Assumptions
           2.4.2 Research Limitations

3 Executive Summary (Page No. - 27)

4 Premium Insights (Page No. - 31)
    4.1 Attractive Opportunities in the Gluten-free Products Market
    4.2 Gluten-free Products Market, By Key Country
    4.3 Market, By Type & Region
    4.4 Europe: Gluten-free Products Market, By Type & Key Country
    4.5 Gluten-free Products Market, By Distribution Channel & Region

5 Market Overview (Page No. - 36)
    5.1 Introduction
    5.2 Market Dynamics
           5.2.1 Drivers
                    5.2.1.1 Increased Diagnosis of Celiac Disease and Other Food Allergies
                    5.2.1.2 Health Benefits and Adoption of Special Dietary Lifestyles
           5.2.2 Restraints
                    5.2.2.1 Relatively High Cost of Gluten-free Products Than Conventional Gluten-Containing Products
           5.2.3 Opportunities
                    5.2.3.1 Adoption of Microencapsulation Technology to Improve the Shelf Life of Gluten-free Products
           5.2.4 Challenges
                    5.2.4.1 Formulation Challenges Faced By Manufacturers
    5.3 Supply Chain
    5.4 Regulatory Framework
           5.4.1 US
           5.4.2 Canada
           5.4.3 European Union
           5.4.4 Argentina
           5.4.5 Australia & New Zealand

6 Gluten-free Products Market, By Source (Page No. - 42)
    6.1 Introduction
    6.2 Animal Source
           6.2.1 Dairy
           6.2.2 Meat
    6.3 Plant Source
           6.3.1 Rice & Corn
           6.3.2 Oilseeds & Pulses
           6.3.3 Others
                    6.3.3.1 Sorghum & Oats
                    6.3.3.2 Millets
                    6.3.3.3 Tuber Crops
                    6.3.3.4 Pseudocereals

7 Brand Overview (Page No. - 45)
    7.1 Introduction
    7.2 The Kraft Heinz Company
    7.3 The Hain Celestial Group, Inc.
    7.4 Pinnacle Foods Inc.
    7.5 General Mills, Inc.
    7.6 Kellogg Company

8 Gluten-free Products Market, By Type (Page No. - 49)
    8.1 Introduction
    8.2 Bakery Products
           8.2.1 Breads, Rolls, Buns, and Cakes
           8.2.2 Cookies, Crackers, Wafers, and Biscuits
           8.2.3 Baking Mixes & Flours
    8.3 Snacks & RT e Products
    8.4 Pizzas & Pastas
    8.5 Condiments & Dressings
    8.6 Others

9 Gluten-free Products Market, By Distribution Channel (Page No. - 58)
    9.1 Introduction
    9.2 Conventional Stores
           9.2.1 Grocery Stores
           9.2.2 Mass Merchandisers
           9.2.3 Warehouse Clubs
           9.2.4 Online Retailers
    9.3 Specialty Stores
           9.3.1 Bakery Stores
           9.3.2 Confectionery Stores
           9.3.3 Gourmet Stores
    9.4 Drugstores & Pharmacies

10 Gluten-free Products Market, By Region (Page No. - 64)
     10.1 Introduction
     10.2 North America
             10.2.1 US
             10.2.2 Canada
             10.2.3 Mexico
     10.3 Europe
             10.3.1 Italy
             10.3.2 Germany
             10.3.3 UK
             10.3.4 France
             10.3.5 Spain
             10.3.6 The Netherlands
             10.3.7 Rest of Europe
     10.4 Asia Pacific
             10.4.1 Australia
             10.4.2 New Zealand
             10.4.3 India
             10.4.4 China
             10.4.5 Japan
             10.4.6 Rest of Asia Pacific
     10.5 Rest of the World (RoW)
             10.5.1 South Africa
             10.5.2 Brazil
             10.5.3 Argentina
             10.5.4 Others in RoW

11 Competitive Landscape (Page No. - 107)
     11.1 Overview
     11.2 Competitive Scenario
     11.3 Market Share Analysis
     11.4 New Product Launches
     11.5 Mergers & Acquisitions
     11.6 Partnerships & Agreements
     11.7 Expansions

12 Company Profiles (Page No. - 113)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View)*
     12.1 The Kraft Heinz Company
     12.2 The Hain Celestial Group, Inc.
     12.3 Pinnacle Foods Inc.
     12.4 General Mills, Inc.
     12.5 Kellogg Company
     12.6 Hero AG
     12.7 Barilla G. E R. Fratelli S.P.A
     12.8 Raisio PLC 
     12.9 Dr. Schδr AG / SPA 
     12.10 Farmo S.P.A.
     12.11 Freedom Foods Group Limited
     12.12 Genius Foods
     12.13 Enjoy Life Foods
     12.14 Norside Foods Ltd.
     12.15 Warburtons

*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View Might Not Be Captured in Case of Unlisted Companies.

13 Appendix (Page No. - 157)
     13.1 Discussion Guide
     13.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
     13.3 Available Customizations
     13.4 Related Reports
     13.5 Author Details


List of Tables (92 Tables)

Table 1 US Dollar Exchange Rate Considered for the Study, 2015–2018
Table 2 Gluten-free Products Market Snapshot (Value), 2018 vs 2023
Table 3 The Kraft Heinz Company: Gluten-free Brands, By Type
Table 4 The Hain Celestial Group, Inc.: Gluten-free Brands, By Type
Table 5 Pinnacle Foods Inc.: Gluten-free Brands, By Type
Table 6 General Mills, Inc.: Gluten-free Brands, By Type
Table 7 Kellogg Company: Gluten-free Brands, By Type
Table 8 Gluten-free Products Market Size, By Type, 2016–2023 (USD Million)
Table 9 Market for Gluten-free Products Size, By Type, 2016–2023 (KT)
Table 10 Bakery Products: Gluten-free Products Market Size, By Region, 2016–2023 (USD Million)
Table 11 Bakery Products: Market for Gluten-free Products Size, By Region, 2016–2023 (KT)
Table 12 Bakery Products: Gluten-free Products Market Size, By Type, 2016–2023 (USD Million)
Table 13 Snacks & RTE Products: Gluten-free Products Market Size, By Region, 2016–2023 (USD Million)
Table 14 Snacks & RTE Products: Market Size, By Region, 2016–2023 (KT)
Table 15 Pizzas & Pastas: Gluten-free Products Market Size, By Region, 2016–2023 (USD Million)
Table 16 Pizzas & Pastas: Market Size, By Region, 2016-2023 (KT)
Table 17 Condiments & Dressings: Gluten-free Products Market Size, By Region, 2016–2023 (USD Million)
Table 18 Condiments & Dressings: Market Size, By Region, 2016–2023 (KT)
Table 19 Others: Gluten-free Products Market Size, By Region, 2016–2023 (USD Million)
Table 20 Others: Market Size, By Region, 2016–2023 (KT)
Table 21 Gluten-free Products Market Size, By Distribution Channel, 2016–2023 (USD Million)
Table 22 Conventional Stores: Gluten-free Products Market Size, By Region, 2016–2023 (USD Million)
Table 23 Conventional Stores: Market Size, By Type, 2016–2023 (USD Million)
Table 24 Specialty Stores: Gluten-free Products Market Size, By Region, 2016–2023 (USD Million)
Table 25 Specialty Stores: Market Size, By Type, 2016–2023 (USD Million)
Table 26 Drugstores & Pharmacies: Gluten-free Products Market Size, By Region, 2016–2023 (USD Million)
Table 27 Gluten-free Products Market Size, By Region, 2016–2023 (USD Million)
Table 28 Market for Gluten-free Products Size, By Region, 2016–2023 (KT)
Table 29 North America: Gluten-free Products Market Size, By Country, 2016–2023 (USD Million)
Table 30 North America: Market Size, By Country, 2016–2023 (KT)
Table 31 North America: Market Size, By Type, 2016–2023 (USD Million)
Table 32 North America: Market Size, By Type, 2016–2023 (KT)
Table 33 North America: Market Size, By Distribution Channel, 2016–2023 (USD Million)
Table 34 US: Gluten-free Products Market Size, By Type, 2016–2023 (USD Million)
Table 35 US: Market Size, By Type, 2016–2023 (KT)
Table 36 Canada: Market Size, By Type, 2016–2023 (USD Million)
Table 37 Canada: Market Size, By Type, 2016–2023 (KT)
Table 38 Mexico: Market Size, By Type, 2016–2023 (USD Million)
Table 39 Mexico: Market Size, By Type, 2016–2023 (KT)
Table 40 Europe: Gluten-free Products Market Size, By Country, 2016–2023 (USD Million)
Table 41 Europe: Market Size, By Country, 2016–2023 (KT)
Table 42 Europe: Market Size, By Type, 2016–2023 (USD Million)
Table 43 Europe: Market Size, By Type, 2016–2023 (KT)
Table 44 Europe: Gluten-free Products Market Size, By Distribution Channel, 2016–2023 (USD Million)
Table 45 Italy: Market Size, By Type, 2016–2023 (USD Million)
Table 46 Italy: Market Size, By Type, 2016–2023 (KT)
Table 47 Germany: Gluten-free Products Market Size, By Type, 2016–2023 (USD Million)
Table 48 Germany: Market Size, By Type, 2016–2023 (KT)
Table 49 UK: Market Size, By Type, 2016–2023 (USD Million)
Table 50 UK: Market Size, By Type, 2016–2023 (KT)
Table 51 France: Market Size, By Type, 2016–2023 (USD Million)
Table 52 France: Market Size, By Type, 2016–2023 (KT)
Table 53 Spain: Market for Gluten-free Products Size, By Type, 2016–2023 (USD Million)
Table 54 Spain: Market Size, By Type, 2016–2023 (KT)
Table 55 The Netherlands: Market Size, By Type, 2016–2023 (USD Million)
Table 56 The Netherlands: Market Size, By Type, 2016–2023 (KT)
Table 57 Rest of Europe: Market for Gluten-free Products Size, By Type, 2016–2023 (USD Million)
Table 58 Rest of Europe: Market Size, By Type, 2016–2023 (KT)
Table 59 Asia Pacific: Gluten-free Products Market Size, By Country, 2016–2023 (USD Million)
Table 60 Asia Pacific: Market Size, By Country, 2016–2023 (KT)
Table 61 Asia Pacific: Market Size, By Type, 2016–2023 (USD Million)
Table 62 Asia Pacific: Market Size, By Type, 2016–2023 (KT)
Table 63 Asia Pacific: Market Size, By Distribution Channel, 2016–2023 (USD Million)
Table 64 Australia: Gluten-free Products Market Size, By Type, 2016–2023 (USD Million)
Table 65 Australia: Market Size, By Type, 2016–2023 (KT)
Table 66 New Zealand: Gluten-free Products Market Size, By Type, 2016–2023 (USD Million)
Table 67 New Zealand: Market Size, By Type, 2016–2023 (KT)
Table 68 India: Market Size, By Type, 2016–2023 (USD Million)
Table 69 India: Market Size, By Type, 2016–2023 (Kilotons)
Table 70 China: Market for Gluten-free Products Size, By Type, 2016–2023 (USD Million)
Table 71 China: Market Size, By Type, 2016–2023 (Kilotons)
Table 72 Japan: Gluten-free Products Market Size, By Type, 2016–2023 (USD Million)
Table 73 Japan: Market Size, By Type, 2016–2023 (Kilotons)
Table 74 Rest of Asia Pacific: Market for Gluten-free Products Size, By Type, 2016–2023 (USD Million)
Table 75 Rest of Asia Pacific: Market Size, By Type, 2016–2023 (Kilotons)
Table 76 RoW: Gluten-free Products Market Size, By Country, 2016–2023 (USD Million)
Table 77 RoW: Market Size, By Country, 2016–2023 (KT)
Table 78 RoW: Market Size, By Type, 2016–2023 (USD Million)
Table 79 RoW: Market Size, By Type, 2016–2023 (KT)
Table 80 RoW: Market Size, By Distribution Channel, 2016–2023 (USD Million)
Table 81 South Africa: Gluten-free Products Market Size, By Type, 2016–2023 (USD Million)
Table 82 South Africa: Market Size, By Type, 2016–2023 (KT)
Table 83 Brazil: Market for Gluten-free Products Size, By Type, 2016–2023 (USD Million)
Table 84 Brazil: Market Size, By Type, 2016–2023 (KT)
Table 85 Argentina: Gluten-free Products Market Size, By Type, 2016–2023 (USD Million)
Table 86 Argentina: Market Size, By Type, 2016–2023 (KT)
Table 87 Others in RoW: Market for Gluten-free Products Size, By Type, 2016–2023 (USD Million)
Table 88 Others in RoW: Market Size, By Type, 2016–2023 (Tons)
Table 89 New Product Launches, 2013–2018
Table 90 Mergers & Acquisitions, 2013–2018
Table 91 Partnerships & Agreements, 2013–2018
Table 92 Expansions, 2013–2018
 
 
List of Figures (33 Figures)
 
Figure 1 Gluten-free Products Market Segmentation
Figure 2 Regional Scope
Figure 3 Gluten-free Products Market: Research Design
Figure 4 Market Size Estimation Methodology: Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Data Triangulation
Figure 7 Gluten-free Products Market Size, By Type, 2018 vs 2023 (USD Million)
Figure 8 Market for Gluten-free Products Size, By Distribution Channel, 2018 vs 2023 (USD Million)
Figure 9 Gluten-free Products Market Share (Value), By Region, 2017
Figure 10 Growing Consumer Awareness and Persisting Cases of Celiac Diseases to Drive the Demand for Gluten-free Products
Figure 11 Germany is Projected to Be the Fastest-Growing Market for Gluten-free Products Between 2018 and 2023
Figure 12 Bakery Products Accounted for the Largest Share Across All Regions in the Gluten-free Products Market
Figure 13 Italy Accounted for the Largest Share of the European Gluten-free Products Market
Figure 14 North America to Dominate the Market for Gluten-free Products Across All Distribution Channels Through 2023
Figure 15 Market Dynamics: Gluten-free Products Market
Figure 16 Supply Chain: Gluten-free Products
Figure 17 Gluten-free Products Market Share (Value), By Type, 2018 vs 2023
Figure 18 Market for Gluten-free Products Share (Value), By Distribution Channel, 2018 vs 2023
Figure 19 Regional Snapshot: Germany is Projected to Record the Highest CAGR in the Market for Gluten-free Products
Figure 20 North America: Market Snapshot
Figure 21 Europe: Market Snapshot
Figure 22 Key Developments By Leading Players in the Gluten-free Products Market, 2013–2018
Figure 23 Number of Developments Between 2015 and 2017
Figure 24 Market Share of Players in the Gluten-free Products Market
Figure 25 The Kraft Heinz Company: Company Snapshot
Figure 26 The Hain Celestial Group, Inc.: Company Snapshot
Figure 27 Pinnacle Foods Inc.: Company Snapshot
Figure 28 General Mills, Inc.: Company Snapshot
Figure 29 Kellogg Company: Company Snapshot
Figure 30 Hero AG : Company Snapshot
Figure 31 Barilla G. E R. Fratelli S.P.A: Company Snapshot
Figure 32 Raisio PLC: Company Snapshot
Figure 33 Freedom Foods Group Limited: Company Snapshot


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