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Title Published Price TOC Available

Pine-Derived Chemicals Market by Type (TOFA, TOR, Gum Turpentine, Gum Rosin, Pitch, Sterols, Others), by Application (Paints & Coatings, Adhesives & Sealants, Surfactants, Printing Inks), by Source, by Processes and Region - Global Forecast to 2021

The market for pine-derived chemicals is projected to reach USD 5.27 Billion by 2021, at a CAGR of 4.5% from 2016 to 2021. The pine-derived chemicals market is driven by increasing environmental concerns, growing industrialization, and focus on use of renewable resources & resource optimization, which has led to a large-scale adoption of pine-derived chemicals for various applications. Also, with rapid increase in pollution and exploitation of fossil fuels, the pressure on the ecosystem has compelled the need to find alternatives to replace fossil fuels with renewable raw materials.

August 2016 $ 5650 selected

Food Encapsulation Market by Shell Material (Polysaccharides, Proteins, Lipids, Emulsifiers & Others), Core Phase (Vitamins, Probiotics, Flavors & Essences, & Others), Technology (Physical, Chemical & Physico-Chemical), & by Region - Global Forecasts to 2021

The food encapsulation market size is projected to reach USD 41.74 Billion by 2021, at a CAGR of around 6.0% from 2016. The market is driven by its increasing consumption of functional foods, growing demand for convenience foods, and increasing product appeal by improvising taste, flavor, and color. The innovative food encapsulation technologies enabling market penetration, consumers’ inclination toward the fortified foods, and adoption of encapsulation in niche applications also drive this market.

July 2016 $ 5650 selected

Carotenoids Market by Type (Astaxanthin, Beta-Carotene, Canthaxanthin, Lutein, Lycopene, & Zeaxanthin), Source (Synthetic and Natural), Application (Supplements, Food, Feed, and Cosmetics), & by Region - Global Trends & Forecasts to 2021

The carotenoids market is projected to grow at a CAGR of 3.78% to reach USD 1.53 Billion by 2021. The market growth is driven by the increasing awareness about the pharmaceutical and cosmetic uses of carotenoids and the industrialization of pork, poultry, and aquaculture industry. The market is further driven by factors such as increasing end-use applications of carotenoids and rising demand for natural colorations.

June 2016 $ 5650 selected

Caramel Ingredients Market by Type (Colors, Flavors, Fillings, Inclusions, Toppings, and Others), Application, Form, & by Region - Global Trends & Forecast to 2021

The global caramel ingredients market was valued at USD 1.72 Billion in 2015. It is projected to reach USD 2.65 Billion by 2021, at a CAGR of 7.5% from 2016 to 2021. The market is driven by factors such as demand for caramel in bakery and confectionery products due to changing consumer preferences. Furthermore, factors such as increasing disposable incomes and rapid urbanization have also increased the demand for caramel ingredients. The high growth potential in emerging markets and unexplored regions provides new growth opportunities for market players.

June 2016 $ 5650 selected

Proteases Market by Source (Microbial, Animal, Plant), Formulation (Liquid, Lyophilized Powder), Product (Renin, Papain, Alkaline), Application (Food & Beverages, Feed, Soaps & Detergents, Pharmaceutical), & by Region - Global Forecast to 2021

The proteases market is projected to reach USD 2.21 Billion in terms of value by 2021, at a CAGR of 6% from 2016 to 2021. The objectives of the study is to define, segment, and measure the proteases market with respect to sources, applications, methods of production, formulation, products, and key regional markets. They also include major factors influencing the growth of the market, strategically analyze the micromarkets, analyze opportunities for stakeholders, provide details of competitive landscape, and strategically profile the key players with respect to their market share and core competencies.

June 2016 $ 5650 selected

Fish Processing Market by Category (Frozen, Preserved, Others), Species (Fish, Crustaceans, Mollusks, Others), Application (Food & Non-food), Source (Marine & Inland), Equipment, and by Region - Global Forecast to 2021

The fish processing market is projected to reach USD 222.71 Billion in terms of value by 2021, at a CAGR of 3.8% from 2016 to 2021, and is projected to reach 37,194.98 KT in terms of volume by 2021, at a CAGR of 2.2%. The objectives of the study is to define, segment, and measure the fish processing market with respect to categories, species, sources, applications, equipment, and key regional markets.

June 2016 $ 5650 selected

Food Glazing Agents Market by Ingredient Type (Stearic Acid, Beeswax, Carnauba Wax, Candelilla Wax, Shellac, Paraffin Wax), Ingredient Function, Application (Bakery, Confectionery, Fruits & Vegetables, Functional Foods), & by Region - Global Forecasts to 2021

The food glazing agents market is projected to reach USD 3.74 Billion by 2021, at a CAGR of 8.8% from 2016 to 2021. The food glazing agents market is segmented on the basis of ingredient type into stearic acid, beeswax, carnauba wax, candelilla wax, shellac, paraffin wax, and others. On the basis of ingredient function, market is segmented into coating agents, surface-finishing agents, firming agents, film-formers, and others.

May 2016 $ 5650 selected

Flavored Syrups Market by Flavor (Fruit, Chocolate, Vanilla, Coffee, Herbs & Seasoning), Flavor Type (Sweet, Salty, Savory, Sour, Mint), Application (Beverage, Dairy & Frozen Dessert, Confectionery, Bakery), & by Region - Global Forecast to 2021

The market size is projected to reach USD 51.31 Billion by 2021, at a CAGR of around 4.0% from 2016 to 2021. The global flavored syrups market has grown exponentially in the last few years. Emerging countries such as China, Thailand, and Singapore are the primary targets of the industry. Increasing consumer demand for a variety of flavors in food products, personalized flavor options and product variety, and increasing consumer preference towards convenience foods & ready-to-eat products are some of the major driving factors for this market.

May 2016 $ 5650 selected

Organic Rice Protein Market by Type (Isolates, Concentrates, Others), Application (Bakery & Confectionery, Meat analogues & Extenders, Sports & Energy Nutrition, Dairy Alternatives, Beverages, Others), Form, & by Region - Global Trends & Forecasts to 2021

The organic rice protein market is estimated at USD 41.7 Million in 2016 and is projected to reach USD 96.5 Million by 2021, at a CAGR of 18.3%. The increasing demand for dietary protein, clean label, gluten-free, non-GMO, and hypoallergenic products has led to the growth of the organic rice protein market. The organic rice protein market is segmented on the basis of type, form, application, function, and region. The base year considered for the study is 2015, and the forecast period is from 2016 to 2021.

May 2016 $ 5650 selected

Sugar Toppings Market by Type (Dry Sugar Toppings, Wet Sugar Toppings), Channel (Industrial, Grocery, Foodservice), and by Region (North America, Asia-Pacific, Europe, Rest of the World) - Global Forecasts to 2021

The global sugar toppings market was valued at USD 4.88 Billion in 2015 and is projected to reach USD 6.93 Billion by 2021, at a CAGR of 6.0% from 2016 to 2021. This growth is mainly attributed to the rising consumption of confectioneries, growth in the consumption of low-sugar topping products in Europe, marketing of breakfast syrups and beverage sauces in the Asian market, and rising demand of sugar toppings from emerging markets such as China, India, Brazil, and the Middle East.

May 2016 $ 5650 selected

Organic Pea Protein Market by Type (Isolates, Concentrates, Textured), Application (Nutritional supplements, Beverages, Meat extenders & analogs, Snacks & bakery products, and others), Form (Dry, Liquid), & by Region - Global Trends & Forecast to 2021

The organic pea protein market is projected to reach USD 18.5 Million by 2021, at a CAGR of 12.0% from 2016 to 2021. Increased consumption of organic food, the government support for organic farming in various countries due to its sustainability, growing demand for weight management products, increasing health awareness, and rising vegan population are the major drivers for the organic pea protein market. The organic pea protein market is segmented on the basis of type, form, application, and region.

May 2016 $ 5650 selected

Bulk Food Ingredients Market Primary Processed by Type, Secondary Processed by Type, by Application (Food (Bakery, Confectionery, Snacks & Spreads, Ready Meals), & Beverages (Alcoholic & Non-Alcoholic)), and by Region - Global Trends and Forecast to 2021

The global bulk food ingredients market was valued at USD 369.51 Billion in 2015. It is projected to reach USD 472.10 Billion by 2021, at a CAGR of 4.2% from 2016 to 2021. The market is driven by factors such as increased demand for snacks & spreads, ready meals, and infant formulas due to changing consumer preferences. Furthermore, factors such as increasing disposable incomes and rapid urbanization have also increased the demand for bulk food ingredients. The high growth potential in emerging markets and unexplored regions provide new growth opportunities for market players.

May 2016 $ 5650 selected

Commercial Seaweeds Market by Type (Red, Brown, Green), Form (Liquid, Powdered, Flakes), Application (Agriculture, Animal Feed, Human Food, and Others), and by Region - Global Forecasts to 2021

The commercial seaweeds market is estimated to be valued at USD 11.34 Billion in 2016. The market is projected to reach USD 17.59 Billion by 2021 at a CAGR of 9.17% from 2016 to 2021. The commercial seaweeds market is segmented on the basis of its type, form, and application. It is further segmented on the basis of regions, such as North America, Europe, Asia-Pacific, and Rest of the World (RoW). With the increasing awareness about the medicinal uses of seaweeds and increasing demand for edible seaweeds from the European region, the use of red seaweeds is expected to enhance the market growth.

May 2016 $ 5650 selected

Juice Concentrates Market by Type (Fruit, Vegetable), Application (Beverages, Bakery & Confectionery, Soups & Sauces, Dairy), Ingredient, Form, Brand & by Region (North America, Europe, Asia-Pacific, South America) - Global Forecast to 2021

The juice concentrates market, in terms of value, is projected to reach around USD 93.94 Billion by 2021, at a CAGR of 6.0% from 2016 to 2021. The market is segmented on the basis of type, application, ingredients, brands, form, and region. The types of juice concentrates include fruit & vegetable and their subtypes. The application of juice concentrates includes beverages, bakery & confectionery, dairy, and soups & sauces. Single fruit/vegetable and multi-fruit/vegetable are the segments by ingredients. The forms of juice concentrates considered are clear, frozen, and powdered juice concentrates. The market by region is segmented as North America, Europe, Asia-Pacific, South America, and RoW.

May 2016 $ 5650 selected

Technical Enzymes Market by Type (Cellulases, Amylases, Proteases, Lipases, Other Enzymes), Application (Bioethanol, Paper & Pulp, Textile & Leather, Starch Processing, Other Applications), & by Region - Global Forecasts to 2021

The technical enzymes market is projected to reach USD 1.27 Billion by 2021, at a CAGR of 3.4% from 2016 to 2021. The technical enzymes market is segmented on the basis of type into cellulases, amylases, proteases, lipases, and other enzymes. On the basis of application, it is segmented into bioethanol, paper & pulp, textile & leather, starch processing, other applications. The technical enzymes market is also segmented on the basis of region into North America, Europe, Asia-Pacific, and the Rest of the World (RoW).

April 2016 $ 5650 selected

Poultry Processing Equipment Market by Type (Chicken, Turkey, Ducks), Equipment Type (Killing & Defeathering, Evisceration, Cut-ups, Deboning & Skinning, Marinating & Tumbling), Product Type, & by Region - Global Forecast to 2020

The poultry processing equipment market is projected to reach USD 3.83 Billion by 2020, at a CAGR of 4.7% from 2015 to 2020. Increased consumption of processed food, the government support for the use of equipment in developing countries, the demand for food safety, safety of workers, environment and sustainability, the presence of small and medium enterprises in developing countries, rising raw material costs, and international trade rules are the major drivers for the poultry processing equipment market.

April 2016 $ 5650 selected

Nisin Market by Application Industry (Meat & Seafood, Dairy Products, Beverages, Bakery Products, Canned Vegetable and Others), and by Geography (North America, Europe, Asia-Pacific, and Rest of the World) - Global Trends and Forecast to 2020

The nisin market was valued at USD 442.3 Million in 2015, and is projected to grow at a CAGR of 4.3% from 2015 to 2020, to reach USD 545.5 Million by 2020. The base year considered for the study is 2014 and the forecast period is 2015 to 2020. This report provides a detailed analysis of the nisin market based on application and region. Various companies, such as Danisco A/S (Europe), Royal DSM N.V. (Netherlands), Siveele B.V. (Netherlands), Galactic (Germany), Shandong Freda Biotechnology Co., Ltd. (China), Zhejiang Silver-Elephant Bio-engineering Co. Ltd. (China), and Chihon Biotechnology Co., Ltd. (China) are the key players in this market.

April 2016 $ 5650 selected

Food Fortifying Agents Market by Type (Minerals, Vitamins, Carbohydrates, Prebiotics, Probiotics, etc.), Application (Cereal & Cereal-Based Products, Fats & Oils, Bulk Food Items, Infant Formula, Dietary Supplements, Etc.), & by Region - Global Forecasts to 2020

The food fortifying agents market is projected to reach USD 69.8 Billion by 2020 growing at a CAGR of 16.7% from 2015 to 2020. The food fortifying agents market is segmented on the basis of type into minerals, vitamins, lipids, carbohydrates, proteins & amino acids, prebiotics, probiotics, and others. On the basis of application, it is segmented into cereals & cereal-based products, dairy & dairy-based products, fats & oils, bulk food items, beverages, infant formula, dietary supplements, and others. The food fortifying agents market is also segmented on the basis of region into North America, Europe, Asia-Pacific, and the Rest of the World (RoW).

April 2016 $ 5650 selected

Food Pathogen Testing Market by Type (E.coli, Salmonella, Campylobacter, Listeria), Technology (Traditional, Rapid), Food Type (Meat & poultry, Dairy, Processed food, Fruits & Vegetables, Cereals & Grains), & by Region - Global Forecasts to 2020

The food pathogen testing market is projected to reach USD 10.79 Billion by 2020, to grow at a significant rate of 7.8% from 2015 to 2020. Food pathogen testing is performed to supervise the quality and avert unwanted incidents of foodborne illnesses, toxicity, or poisoning. The growing level of foodborne illnesses due to food contamination and rising consumer inclination toward better quality & safe food has led to the rise in food pathogen testing market for varied food products.

April 2016 $ 5650 selected

Impact Analysis: China Food Safety Testing Market & Regulations

The food safety testing market is projected to grow at a CAGR of 9.9% from 2015, to reach USD 791.5 Million by 2020. The market growth is driven by changing consumers’ attitude and concerns of retailers for safe and quality food, positive structural changes in the Chinese food safety regulations, high occurrence of food safety incidents in China, and globalization of food trade and China’s rising food exports.

March 2016 $ 5650 selected

Bakery Processing Equipment Market by Type (Mixers, Ovens & Proofers, Dividers, Sheeters & Molders), Application (Bread, Cookies & Biscuits, Cakes & Pastries, Pizza Crusts), and by Region (North America, Europe, Asia-Pacific, RoW) - Forecast to 2020

The bakery processing equipment market is estimated to be valued at USD 9.56 Billion in 2015. It is projected to grow at a CAGR of 7.3% from 2015 to 2020, to reach USD 13.62 Billion by 2020. The base year considered for the study is 2014 and the forecast years are from 2015 to 2020. The bakery processing equipment market is segmented on the basis of types into mixers, ovens & proofers, dividers, sheeters & molders, and other equipment (loaders & unloaders, conveyors, glazing machines, icing machine, enrobing machine, depositors, and greasers & sprayers.).

March 2016 $ 5650 selected

Beverage Processing Equipment Market by Equipment Type (Brewery, Filtration, Carbonation, Blenders & Mixers, Heat Exchangers & Others), Beverage Type (Alcoholic, Non-Alcoholic & Dairy), & by Region - Global Trends and Forecast to 2020

The beverage processing equipment market, in terms of value, is projected to reach around USD 20.02 Billion by 2020, at a CAGR of around 6.1% from 2015 to 2020. The effect of on-the-go lifestyles in developing economies has up-surged the market for packaged beverages. Rise in consumer spending for fast-moving consumer goods such as soft drinks and beer has driven the market for beverage processing equipment. The market players are responding to these new opportunities by expanding their global presence and product lines.

March 2016 $ 5650 selected

Dairy Processing Equipment Market by Type (Pasteurizers, Homogenizers, Separators, Evaporators & Dryers, Membrane Filtration Equipment), by Application (Processed Milk, Cream, Milk Powder, Cheese, Protein Ingredients) & by Region - Global Forecast to 2020

The global dairy processing equipment market is projected to reach USD 10.90 Billion by 2020, growing at a CAGR of 5.4% from 2015 to 2020. The major drivers are the rising global consumer demand for dairy products, increasing dairy production, changing needs, taste & preferences among consumers, and growing demand for healthier and palatable dairy products. The rising health consciousness among people has increased the consumption of processed dairy products such as skimmed milk.

February 2016 $ 5650 selected

Omega-3 PUFA Market by Type (DHA, EPA, ALA), Application (Dietary Supplements, Functional Foods & Beverages, Pharmaceuticals, Infant Formula), Source (Marine, Plant), Sub-source), & Region - Global Forecasts to 2020

The market for Omega-3 PUFA is projected to reach USD 18.95 Billion by 2020, at a CAGR of about 13.8% from 2015 to 2020. The Omega-3 PUFA market is fueled by the growing health awareness among consumers and the increasing incidences of chronic conditions such as blood pressure, diabetes, cardiovascular disease, and cancer. Globally, the rise in aging populations and the growing health concerns has led to a large-scale adoption of Omega-3 PUFA for various applications.

February 2016 $ 5650 selected

Spices and Seasonings Market by Type, Application (Meat & Poultry Products, Snacks & Convenience Food, Soups, Sauces, and Dressings, Bakery & Confectionery, Frozen Products, Beverages, and Others), & by Region - Global Trends and Forecast to 2020

The global spices and seasonings market is projected to grow at a CAGR of 5.2% from 2015 to reach a projected value of USD 14.8 Billion by 2020. The market is driven by factors such as increased demand for snacks & convenience food and meat & poultry products due to changing consumer preferences. Furthermore, factors such as increasing disposable income and rapid urbanization have also increased the demand for spices and seasonings. The high growth potential in emerging markets and untapped regions provide new growth opportunities for market players.

February 2016 $ 5650 selected

Sucrose Esters Market by Application (Food, Detergents & Cleaners, and Personal Care), Form (Powder, Liquid, and Pellet), & by Region (North America, Europe, Asia-Pacific, Latin America, and Rest of the World) - Global Trends & Forecast to 2020

The sucrose esters market is projected to grow at a CAGR of 6.0% from 2015 to reach a projected value of USD 74.6 Million by 2020. The market growth is driven by increasing health concerns among the calorie-conscious population, which increases the demand for healthier, low-calorie foods. Further, the application of modern food-processing techniques is driving the expansion of its production and new product developments in diverse segments, such as dairy, bakery, confectionery, personal care, pharmaceuticals, and agrochemicals; this is likely to spur the growth of the sucrose esters market.

February 2016 $ 5650 selected

Hydrocolloids Market by Type (Gelatin, Xanthan, Carrageenan, Alginate, Agar, Pectin, Guar, Locust Bean, Gum Arabic, and CMC), Function (Thickener, Stabilizer, Gelling, Fat Replacer, and Coating), Source, Application, & by Region - Global Forecast to 2020

The hydrocolloids market is projected to grow at a CAGR of 5.80% from 2015 to reach a projected value of USD 7.56 Billion by 2020. The primary factors driving the hydrocolloids market are the increasing health consciousness among the consumers and multi-functionality of hydrocolloids. The growing health consciousness among the consumers, especially in North America and Europe, drives the hydrocolloids market at a high rate. The multi-functionality of hydrocolloids, coupled with the growing demand from the food & beverages industry, drives the market. The increasing use of hydrocolloids in food applications is due to their ability to modify the viscosity of the substances depending on the quantity utilized.

February 2016 $ 5650 selected

Low Intensity Sweeteners Market by Type (Xylitol, Tagatose, Allulose, Trehalose, & Isomaltuolose), Application, & by Geography - Global Trends & Forecasts to 2020

The global low-intensity sweeteners market is projected to grow at a CAGR of 5.4% to USD 1.55 Billion by 2020. The low-intensity sweeteners market is segmented on the bassis of type and appplication. It is further segmented on the basis of regions, such as North America, Europe, Asia-Pacific, and Rest of the World (RoW). The market is mainly driven by growing demand for low calorie food and beverages and increasing levels of obesity, diabetes, and other metabolic disorders.

January 2016 $ 5650 selected

Shrink Plastic Film Market by Type (Printed, Unprinted), Application (Beer, Water, Carbonated Soft Drinks), Application Form (Can, Bottle, Brick), Application Pack Size (3x2, 4x2, 4x3, 6x3) & Region - Global Forecast to 2020

The shrink film market size is estimated to grow from USD 2.15 Billion in 2015 to USD 2.53 Billion by 2020, at a CAGR of 3.3% from 2015 to 2020. The shrink film market is fragmented. Both established and emerging small players regulate and control the growth of this market.

January 2016 $ 5650 selected

Specialty Food Ingredients Market by Ingredient (Functional Food Ingredients, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers, Colors, Enzymes and F&B Starter cultures), & by Application (Bakery & Confectionery, Beverages, Dairy & Frozen foods, Convenience foods, Meat Products & Functional Foods/Beverages/Dietary Supplements) - Global Trends & Forecast to 2020

Specialty food ingredients market was valued $66.4 Billion in 2014. The value is projected to grow at a CAGR of 5.5% from 2015 to 2020. Various ingredient markets studied under specialty food ingredients are functional food ingredients, colors, preservatives, acidulants, enzymes, F&B starter cultures, flavors, emulsions, sugar substitutes, and specialty starches. Functional food ingredients contribute to the majority of the share of specialty food ingredients as the current trend is focused of the nutrition based foods combined with convenience and taste. This wholesomeness is made possible by the inclusions of variety of specialty food ingredients.

January 2016 $ 5650 selected

Food Anti-caking Agents Market by Type (Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Compounds, and Microcrystalline Cellulose), Application (Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces), & by Region - Global Trends & Forecast to 2020

The food anti-caking agents market is projected to grow at a CAGR of 4.5% from 2015 to reach USD 822.0 Million by 2020. The market growth is driven by growing customer attention toward better-quality products with longer shelf life, changing consumer tastes, growing level of product innovations, and increasing demand for convenience food. The market is further driven by factors such as functionalities of food anti-caking agents in manufacturing, packaging, and transportation processes, among others.

January 2016 $ 5650 selected

Food Stabilizers (Blends & Systems) Market by Function (Stability, Texture, Moisture Retention), Application (Bakery, Confectionery, Dairy, Sauces & Dressings, Beverages, Convenience Foods, Meat & Poultry), and by Region - Global Forecasts to 2020

The food stabilizers market is projected to grow at a CAGR of 4.2% from 2015 to reach USD 9.10 Billion by 2020. The food stabilizers industry is driven by the growing demand for specialized and customized blends for each specific application. The food stabilizers market is further driven by the rise in demand for baked foods, dairy products, and change in consumer lifestyles, consequent to increasing consumption of convenience and ready-to-eat foods.

January 2016 $ 5650 selected

Lactic Acid Market by Application (Biodegradable Polymer, Food & Beverage, Personal Care & Pharmaceutical) & Polylactic Acid Market by Application (Packaging, Agriculture, Automobile, Electronics, Textile), & by Geography - Global Trends & Forecasts to 2020

The global market for lactic acid is estimated to witness high growth, due to rising demand from its end-use applications. It is used in the production of PLA plastics that are mainly used in packaging products that comply with environmental norms. Polylactic acid is a thermoplastic polyester. It is derived from renewable feedstock such as sugarcane, corn starch, wheat, and tapioca roots. PLA products contain bio-based renewable constituents. The lactic acid market is projected to reach USD 3.82 Billion by 2020, growing at a CAGR of 18.6% during the forecast period.The polylactic acid market is projected to reach USD 5.16 Billion by 2020, growing at a CAGR of 20.9% during the forecast period.

December 2015 $ 5650 selected

Egg Processing Market by Product Type (Dried, Liquid, Frozen), Application (Bakery, Confectionery, Dairy Products, Ready-to-Eat, Soups & Sauces, and Others), & by Region - Global Forecasts to 2020

The egg processing market is projected to reach USD 29.20 Billion by 2020, growing at a CAGR of 3.6% from 2015 to 2020. The demand for egg products is growing rapidly in developing countries such as China and India. Production and export of egg products have been highly attractive investments for a number of exporters in various countries. However, the food safety regulations implemented by governments are restraining the growth of the market.

November 2015 $ 5650 selected

North American Food Safety Market by Contaminant (Pathogen, GMO, Toxin, Pesticides), Technology (Traditional & Rapid), Food Tested (Meat & Poultry, Dairy, Fruit & Vegetable, Processed Food), & by Country - Trend & Forecast to 2020

In North America, foodborne illnesses and poisoning has been increasing. The major outbreaks of foodborne diseases have been reported due to pathogens such as salmonella, campylobacter, E. coli, and listeria. It has been estimated that nearly 48 million people in the U.S. contract foodborne poisoning each year. Apart from pathogens contamination, toxic materials are found in food products that may be responsible for foodborne toxicity. The North American food safety testing market is projected to reach USD 6.4 Billion by 2020, at a CAGR of 7.4% from 2015.

November 2015 $ 5650 selected

Snack Pellets Market by Type (Potato, Corn, Rice, Tapioca, Multigrain), Form (Laminated, Tridimensional, Die-face, Gelatinized), Equipment (Twin Screw Extruder, Single Screw Extruder), & by Region - Global Forecasts to 2020

Snack pellets helps snack manufacturers in offering a clean label to their products by offering pellets that have the same expansion and texture and satisfying consumer demand for safe and healthy snacking options. Low impact of regulations, low investments, low cost of maintaining distribution channel, and significant demand from consumers encourage manufacturers to innovate and expand in tandem with the market growth. The market for snack pellets is projected to grow at a CAGR of 6.0% to exceed USD 7 Billion by 2020. owing to the flourishing snack food sector across the globe and the rising demands for healthy and light snack food for on-the-go consumption. The global snack pellet market in 2014 was dominated by potato-based snack pellets.

November 2015 $ 5650 selected

Organic Fruits & Vegetables Market by Crop (Organic Fruits and Organic Vegetables), Form (Fresh, Frozen, Puree, and Powdered), End Use (Fresh Consumption and Food Processing), Distribution Channel, and Region - Global Forecast to 2020

The organic fruits & vegetables market is projected to reach USD 62.97 billion by 2020, at a CAGR of 9.4% from 2015.The market for organic fruits & vegetables is highly fragmented and competitive in nature, with a large number of small-scale players operating at regional and domestic levels. The key players in the market adopted new product launches and expansions as their preferred strategies. The key players such as The WhiteWave Foods Company (U.S.), General Mills, Inc., (U.S.), H. J. Heinz Company (U.S.), and CSC Brands L.P. (U.S.) have been profiled in the report.

November 2015 $ 5650 selected

Sugar Substitutes Market by Type (HIS, LIS, HFS), Composition (Stevia, Aspartame, Cyclamate, Sucralose, Saccharin, AceK, D-Tagarose, Sorbitol, Maltitol, Xylitol, Mannitol), Application (Beverages, Food, Health & Personal Care), & by Region - Forecast to 2020

The sugar substitutes market, which forms an integral part of the sugar industry, is currently being driven by the rising demand for different kinds of sugar substitute products such as high-intensity sweeteners, low-intensity sweeteners, and high-fructose syrup in food, beverage, and healthcare applications. The sugar substitutes market is estimated to be valued at USD 13.26 Billion in 2015 and is projected to reach USD 16.53 Billion by 2020, at a CAGR of 4.5%.

November 2015 $ 5650 selected

Pea Protein Market by Type (Isolates, Concentrates, Textured), Application (Meat extenders and analogs, Snacks & bakery products, Nutritional supplements, Beverages), Textured Pea Protein by Form (Dry, Wet), & by Region - Global Trends & Forecast to 2020

The pea protein market is estimated to be valued at USD 22.8 Million in 2015 and is projected to reach USD 34.8 Million by 2020 at a CAGR of 8.80% from 2015 to 2020. The Asia-Pacific market is projected to grow at the highest CAGR during the forecast period due to the rapid growth in the food & beverage industry in developing countries such as China and Japan.

November 2015 $ 5650 selected

Betaine Market by Type (Synthetic Betaine and Natural Betaine), Form (Betaine Anhydrous, Cocamidopropyl Betaine, Betaine Monohydrate), Application (Food & Beverages, Animal Feed, Cosmetics, Detergents), and by Geography - Global Forecast to 2020

Betaine is one of the rapidly-growing markets in the food & beverages market. The rise in awareness about the nutritional value of betaine when used in dietary supplements as well as its multi-functional usage such as surfactant and methyl donor are the key factors driving its demand. The betaine market is projected to reach USD 3.89 Billion by 2020, at a CAGR of 5.8% during the forecast period. In 2014,

October 2015 $ 5650 selected



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