The food and beverage industry globally has experienced a significant growth over the past few years. This is majorly attributed to the industry's strong developments and innovations, which have further enhanced and strengthened ....see more
The nut ingredients market has witnessed strong growth trends in the global food industry. The nut ingredients sector is evident of various innovations and developments in the forms and finished products by many key players. The growing focus on preventive health care and launch of healthier products has driven the global nut ingredients market. The cold chain logistics and technological advancements have also enabled the global trade of nut ingredients to a greater extent. Further, various associations and organizations promote export, research, education, and consumer awareness campaigns for growth of the market. The nut ingredients market is projected to reach $22,642.1 Million by 2019, at a CAGR of 5.8% from 2014 to 2019. In terms of volume, the market is projected to reach 1,946.8 MT in 2014 at a CAGR of 5.7%.
Chocolate flavors are known for their high cocoa content. They are typically sweet, usually brown, and used as flavoring ingredients in various food & beverage preparations. It also offers the advantage of a nutritional profile with health benefits such potential to lower blood pressure & cholesterol and reduce the risk of strokes. They are used extensively in baked food, dairy products, snacks, confectionery, and drinks. The market for chocolate flavors is projected to be valued at more than $350 million by 2019. The market in Europe is projected to grow at the highest CAGR during the review period.
The global water testing & analysis market is dominated by Europe & North America. Developed European countries are emerging as leading exporters of water testing & analysis to the developing regions. The Asia-Pacific region is one of the prominent importer as well as manufacturer of water testing & analysis instruments. This region is projected to grow at the highest CAGR of 7.0% from 2014 to 2019. The growing government regulations and increasing environmental concerns are driving the water testing & analysis market. The global water testing & analysis instruments market was valued at $2.7 billion in 2014 which is projected to grow at a CAGR of 5.2% from 2014 to 2019.
The mushroom market, in terms of value, is projected to reach $50,034.12 million by 2019, at a CAGR of 9.5% from 2014. The growth of the mushroom market is primarily triggered by factors such as a rise in the consumption of processed food and growing awareness about health and wellness. Also, R&D and innovations to enhance applicability and continuously improving technologies to increase their shelf-life are projected to drive this market.
The report provides detailed analysis of the filling equipment market that is segmented as rotary fillers, volumetric fillers, aseptic fillers, net weight fillers, and others based on the technology they work on. The filling equipment market is projected to be valued above $8 billion by 2019.
Fruit concentrates are a convenient and economical alternative to fresh fruits in different applications. The report provides a study on the global fruit concentrate market, categorizing fruit concentrates on the basis of the main fruits, applications, and geography. The report includes projections for global as well as regional fruit concentrate demand.
Gourmet salts are unrefined, naturally-harvested salts (mostly sea salts) with comparatively lower sodium content, and without additives. Due to media exposure and increasing globalization, people are becoming more aware of various cuisines and are becoming more open to experimenting with food. By using gourmet salts, chefs are improvising on the recipes, enhancing the organoleptic qualities and hence, are increasing the appeal. The rising demand for traditional cuisines with enhanced flavor has increased the demand for gourmet salts from the food & beverage manufacturers and food service industry. The gourmet salts market, in terms of value, is projected to grow at a CAGR of 6.3% from 2014 to 2019 to touch $1,340.9 million by 2019
Cosmetic products are manufactured by using chemicals, minerals, and some natural ingredients. Technological advancement in the manufacturing of cosmetic products is one of the driving factors for the cosmetic products market. The economic development in the emerging countries has further increased the utilization of cosmetic products as consumers have more disposable income.
This report analyses the carbohydrase market by geography, application, type, and source. Geographically, the report is segmented into North-America Asia-Pacific, Europe, and Rest of the World. The applications covered in this report are food & beverage industry, animal feed industry, pharmaceuticals industry, and others (textile, leather, pulp and paper, bio-fuel, and others). The types of carbohydrase included in this report are amylases, cellulases, and others (mannanases, lactase, pectinases etc.). The purpose of using carbohydrase in various applications may differ depending on the intended benefits and functional characteristics of the ingredient.
Breakfast cereals (BFCs) are a healthier alternative to the traditional breakfast items such as white bread, high- calorie spreads, or meat-based dishes. The report provides a study on the global breakfast cereal ingredient market categorizing breakfast cereal ingredient based on their types, applications, and geography. The report includes forecasts for global as well as regional breakfast cereal ingredient demand.
Alcohol and starch/sugar enzymes are highly-selective catalysts that function in metabolic reactions and in the inter conversion of complex molecules to smaller ones. Enzymes form an integral part of the global manufacturing industry. They play a vital role in accelerating chemical processes as well as ensuring yield optimization.
This report analyses the Baking Enzymes market by geography, type, and application. Geographically, the report is segmented into North-America Asia-Pacific, Europe, and Rest of the World. The types of baking enzymes included in this report are carbohydrase, protease, lipase, and others. The applications covered in this report are breads, biscuits & cookies, and cakes & pastries. The purpose of using baking enzymes in various applications may differ depending on the intended health benefits and functional characteristics of the ingredient.
This report provides a study on the global frozen bakery additives market. This research report categorizes the global market for frozen bakery additives based on types, applications, and geography. It estimates frozen bakery additives’ demand for global as well as different regional markets. Market revenues have also been identified for all regional markets and segmented on the basis of product types and applications.
Increasing outbreak of foodborne illnesses and poisoning risks in Europe has resulted European Food Safety Authority (EFSA) to impose strict food safety regulations. The food safety regulations specify maximum permitted level of any contaminant in food. EFSA has also specified that all the food manufacturers are responsible for safety of food. So, food safety testing has to be implemented during all the stage of food production to ensure absence of contaminations and prevent any potential health risks upon consumption of contaminated food. The regulatory bodies in Europe have been implementing Hazard Analysis Critical Control Point (HACCP) systems to ensure food safety. Implementation of these food safety regulations has been driving the food safety testing market. Globalization of food supply and demand of the consumer for food safety and information has further helped the market to grow.
Food acidity regulators form an integral part of the global food additives industry as these provide an acidic medium, and flavor to food and beverage items. These regulate the acidity of the food and help to increase shelf life. These also prevent the microbial activity and play a major role in food preservation. This research report provides a comprehensive analysis of the global food acidity regulators market, which is witnessing steady growth in diverse applications such as beverages, confectionary items, bakery items, processed foods, sauces, dressings, condiments, and so on. Food acidity regulators such as acetic acid, citric acid, lactic acid, malic acid, and phosphoric acid have preservative, stabilizing, antimicrobial, and pH-regulating properties that increase the shelf life of food and beverages. The advent of many such versatile functions has escalated its use in application-specific ingredients and new end-use products. The food acidity regulators market has been analyzed in terms of value and volume at a regional and country level. The changing trends in the consumption of food acidity regulators reflect the increased product penetration and purchasing power of the global population in the emerging economies, as well as shift towards exotic and novel flavors in the developed nations.
The RTD tea and coffee is the sub group of soft drinks, but differs in the function with proven health benefits. The market for RTD tea and coffee is growing exponentially. Various types of RTD tea and coffee products are introduced in the market to serve the wide consumer base spread across geographies. For further expansion young adults and health conscious consumers are targeted. Various nutraceutical ingredients are being incorporated to make them more functional. Asia-Pacific is the most dominating market whereas North America is the fastest growing RTD tea and coffee market.
This report analyses the vegetable oil market by geography, applications, and types of vegetable oils. By geography, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World. The vegetable oil type segment included in this report is based on major types. The applications covered in this report are food, non-food (industrial), and biodiesel feedstock. In various applications, the purpose of using vegetable oil is different, depending on the end-use and the functional characteristics of the vegetable oil and also on upstream factors like availability of type of vegetable oil and the commodity price it demands. The market is estimated from consumption side of the market.
Global demand for sports and energy drinks is growing at a CAGR of more than 10%. Rising health awareness among consumers is playing a major role in the popularity of this beverage. Companies such as Coca-Cola, Pepsi, GlaxoSmithKline and Red Bull are innovating constantly and adding new products to this niche segment.
Feed additives are pharmaceutical or nutritional substances which are not of natural origin and are added to prepare and store feeds. Feed additives are gaining importance due to various functions such as growth promotion, controlling infectious diseases, and enhancement of feed digestibility. The global feed additives market is growing at a steady pace and the market is expected to grow in the future due to the increasing demand for meat and meat products around the globe. Epidemics like bird flu, other diseases like foot-and mouth-disease, and environmental concerns have led to an increase in concern over animal health round the globe, due to which meat producers have increased their focus on feed quality and certification.
Organic Food Market Report analyzes the global organic foods and beverages market as per various categories such as foods, beverages and supplements. This is further segmented on the basis of individual category products including fresh produce, dairy products, frozen and processed foods, meat and poultry.
The increasing demand for fresh and quality packaged food, consumer convenience and manufacturer concern for longer shelf life of the food products is driving the market for Global advanced packaging technology for food and beverage market. The global market for advanced packaging technology for food and beverage is expected to grow to $23.474 million in 2015, at an estimated CAGR of 8.2% from 2010 to 2015.
Digestive health is one of the fastest growing markets in the United States, along with the heart health, bone health, weight management, and immune health markets. A large number of gut-health or digestive-health products are hitting the market, which purely reflects increased consumer interest in diet that supports gut health. Products aimed at digestive health have been far ahead in popularity in Europe than in the United States. However, this market picture is changing as Americans have also begun to understand the value of maintaining good gut health and hence, have started appreciating and accepting food and beverage products boosting gut health.
This report highlights the basic structure of the global baby food market and its various sub-products, such as baby cereals, bottled baby foods, frozen baby foods, baby snacks and baby soups. These individual markets are further broken down into their respective sub segments based on products, ingredients, target age group and the health benefits of each product.
The global market for Low GI & Diabetic Friendly Food has been estimated to be USD XX billion in 2025 and is projected to grow at XX% between 2025 and 2030. The key players in this market include Nestlé Health Science, Danone S.A., Unilever, Kellogg Company, Fifty50 Foods, The Coca-Cola Company, PepsiCo Inc., Mondelez International, Abbott Laboratories, Kellogg Company, General Mills, PepsiCo, Mondelez International, Arla Foods, Kraft Heinz Company, Glanbia, Cargill, Ingredion, and Tate & Lyle among Others
The global market for mood ingredients has been estimated to be USD XX billion in 2025 and is projected to grow at XX% between 2025 and 2030. The key players in this market include DSM-Firmenich, Givaudan, Kerry, PLT Health Solutions, Nura USA, NutriScience Innovations, Ixoreal Biomed, Laila Nutraceuticals, OmniActive Health, DolCas Biotech, Suan Farma, NEXIRA, Vidya Herbs, Arjuna Natural, Martin Bauer Group, Kancor Ingredients, Olene Life Sciences, Bioprex Labs, Nattura Bio, Sami-Sabinsa, Indena, Alchem International, Sabinsa Japan, Vidya Europe, and Avestia Pharma.