The food and beverage industry globally has experienced a significant growth over the past few years. This is majorly attributed to the industry's strong developments and innovations, which have further enhanced and strengthened ....see more
According to MarketsandMarkets, the phytosterol market is projected to reach USD 1.6 billion by 2028, at a CAGR of 8.3% during the forecast period in terms of value. The key players in this market include ADM (US), BASF SE (Germany), Cargill, Incorporated (US), International Flavors & Fragrances Inc. (US), Ashland (US)Matrix Life Science (India), AOM (Argentina), Lipofoods (Spain), Avanti Polar Lipids (US), DRT (France), Wilmar International Ltd (Singapore), VITAE NATURALS (Spain), TAMA BIOCHEMICALS CO., LTD (Japan), BOC Sciences (US), Herbo Nutra (India). The study includes an in-depth competitive analysis of these key players in the phytosterol market with their company profiles, recent developments, and key market strategies.
The food antioxidants market size is projected to reach USD 2.2 billion by 2028, at a CAGR of 6.2% during the forecast period. Major key players operating in the food antioxidants market Archer Daniels Midland (US), BASF SE (Germany), International Flavors & Fragrances Inc. (US), Eastman Chemical Company (US) and DSM (The Netherlands).
According to MarketsandMarkets, the industrial sugar market is projected to reach USD 59.1 billion by 2028, at a CAGR of 5.0% during the forecast period. The key players in this market include Sudzucker AG (Germany), Cargill Inc. (US), Associated British Foods plc (UK), Raizen (Brazil), Lantic Inc. (Germany), Mitr Phol Group (Thailand), Louis Dreyfus Company (Netherlands), Tereos (France), Michigan Sugar Company (US) Dwarikesh Sugar Industries Limited (India) Canal Sugar (Egypt), Al Khaleej Sugar (Dubai), Rajshree Sugars & Chemical Limited (RSCL) (India), Rana Group (India) Shree Renuka Sugars Limited (India) Upper Ganges Sugar & Industries Limited (India), Bajaj Hindihan Sugar Ltd (India), Nile Sugar (Egypt), Bannari Amman Group (India), Dhampur Bio Organics Limited (India), Thai Sugar Group (Thailand) Metta Group (India), and Dalmia Bharat Group (India). The study includes an in-depth competitive analysis of these key players in the industrial sugar market with their company profiles, recent developments, and key market strategies.
The non-thermal pasteurization market is projected to reach USD 5.7 billion by 2028, at a CAGR of 20.0% during the forecast period. The key players in this market include JBT Corporation (US), Hiperbaric (Spain), Thyssenkrupp AG (Germany), Kobelco Construction Machinery Ltd. (Japan), Lyras (Denmark), Syntegon (Germany), Multivac (Germany), Stansted Fluid Power Ltd. (UK), Pulsemaster (Netherlands), Elea (Germany), Symbios Technologies (US), Clextral (France), Dukane (US), FresherTech (China) and Nordion (Canada). The study includes an in-depth competitive analysis of these key players in the Non-thermal pasteurization market with their company profiles, recent developments, and key market strategies.
The food and beverage processing equipment market is projected to reach USD 84.9 billion by 2028, at a CAGR of 5.6% during the forecast period. Marel (Iceland), GEA Group Aktiengesellschaft (Germany), Bühler (Switzerland), JBT (US), and Tetra Laval (Switzerland) are among the key players in the global food and beverage processing equipment market.
The global food emulsifiers market size is projected to reach USD 4.6 billion by 2028, recording a CAGR of 4.9% during the forecast period. The key players in this market include ADM (US), Cargill, Incorporated (US), International Flavors & Fragrances Inc. (US), Ingredion (US), Kerry Group plc. (Ireland) and Corbion (Netherlands).
The global food preservatives market is projected to reach USD 3.9 billion by 2028, recording a CAGR of 3.0% during the forecast period. The key players in this market include Cargill, Incorporated (US), Kerry Group plc (Ireland), ADM (US), DSM (Netherlands), and, Kemin Industries Inc. (US).
The global vitamins market is projected to reach USD 8.9 billion, growing at a CAGR of 6.0% during the forecast period. Key players in this market include Koninklijke DSM NV (Netherlands), Glanbia PLC (Ireland), ADM (US), BASF (Germany), Lonza Group (Switzerland), Adisseo (France), Vitablend Nederland BV (Netherlands), SternVitamin GmbH (Germany), Farbest-Tallman Foods Corporation (US), The Wright Group (US), Zhejiang Garden Biochemical High-Tech Co., Ltd (China), NewGen Pharma (US), Rabar Pty Ltd. (Australia), Resonac (Japan), and BTSA BIOTECNOLOGÍAS APLICADAS SL (Spain).
The de-oiled lecithin market is projected to reach USD 321 million by 2028, at a CAGR of 7.8% during the forecast period. The key players in this include Cargill, Incorporated (US), ADM (US), Stern-Wywiol Gruppe (Germany), IMCD Group B.V. (US), Bunge (US), Sonic Biochem (India), Avril Group (France), American Lecithin Company (US), VAV Life Sciences Pvt. Ltd (India). These players in this market are focusing on increasing their presence through agreements and collaborations. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.
The global potato protein market is projected to reach USD 144 million by 2028, at a CAGR of 5.4% during the forecast period. This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as Avebe (Netherlands), Tereos (France), Kerry Group PLC (Ireland), Sudzucker AG (US), Roquette Freres (France), Emsland Group (Germany), KMC Ingredients (Denmark), Pepees Group (Poland), AKV Langholt (Denmark), PPZ Niechlow (Poland), The Scoular Company (US), Finnamyl (Finland), Kemin Industries (USA), Bioriginal (Canada), and Duynie (Netherlands).
According to MarketsandMarkets, the food colors market is projected to reach USD 6.0 billion by 2028, at a CAGR of 5.4% during the forecast. The key players in the food colors market include ADM (US), International Flavors & Fragrances, Inc. (US), Sensient Technologies Corporation (US), DSM (Netherlands), Dohler Group (Germany), LycoRed (Israel), and Kalsec Inc. (US). These market participants are emphasizing the expansion of their footprint via acquisitions and new product launches. They maintain a robust presence in North America, Asia Pacific, Europe, South America, and RoW, and they are supported by manufacturing facilities and well-established distribution networks spanning these regions.
According to MarketsandMarkets, the wheat protein market is projected to reach USD 3.2 billion by 2028, at a CAGR of 4.9% during the forecast period in terms of value. The key players in this market include ADM (US), Cargill, Incorporated (US), Tereos (France), Südzucker AG (US), MGP Ingredients (US), Roquette Frères (France), Glico Nutrition Foods Co., Ltd. (Japan), Kerry Group PLC (Ireland), Manildra Group (Australia), Kröner-Stärke (Germany), among others. The study includes an in-depth competitive analysis of these key players in the wheat protein market with their company profiles, recent developments, and key market strategies.
The global hydrocolloids market is projected to reach USD 14.5 billion by 2028, at a CAGR of 5.4% during the forecast period. Key players in this market include International Flavors & Fragrances Inc. (US), Ingredion (US), Cargill, Incorporated (US), Kerry Group plc (Ireland), Associated Archer Daniels Midland Company (US), Palsgaard A/S (Denmark), Darling Ingredients Inc. (US), DSM (Netherlands), Ashland (US), Tate & Lyle (UK), CP Kelco U.S., Inc. (US), Nexira (France), Deosen Biochemical (Ordos) Ltd. (China), Fufeng Group (China), and BASF SE (Germany).
According to MarketsandMarkets, the protein ingredients market is projected to reach USD 85.6 billion by 2028, at a CAGR of 7.0% during the forecast period. The key players in the protein ingredients market include DuPont (US), ADM (US), Cargill, Incorporated (US), Kerry Group plc (Ireland), Arla Foods amba (Denmark), BRF Global (Brazil), The Scoular Company (US), Roquette Freres (France), AMCO Proteins (US), and Puris (US). These market participants are emphasizing the expansion of their footprint via agreements and partnerships. They maintain a robust presence in North America, Asia Pacific, Europe, South America, and RoW, and they are supported by manufacturing facilities and well-established distribution networks spanning these regions.
The food encapsulation market is projected to reach USD 17.0 billion by 2027, at a CAGR of 8.2% during the forecast period. The key market players in food encapsulation market are Cargill, Incorporated (US), BASF SE (Germany), Kerry (Ireland), DSM (Netherlands), Symrise (Germany), Sensient (Germany), Balchem (US), International Flavors & Fragrances Inc, (US), Firmenich SA (Switzerland) and TasteTech (UK).
The global natural vanillin market is projected to reach USD 706 million by 2027, growing at a CAGR of 8.4% during the forecast period. The key players in the natural vanillin market include Givaudan (Switzerland), Firmenich SA (Switzerland), Symrise (Germany), Kerry Group plc (Ireland), Solvay (Belgium), International Flavors and Fragrances (US), Sensient Technologies Corporation (US), McCormick & Company, Inc. (US), Mane (France), and Lesaffre (France).
The global soybean food and beverage products market is projected to reach USD 68.3 billion by 2027, recording a CAGR of 5.8% during the forecast period. The key players in this market include Cargill, Incorporated (US), CHS Inc (US), ADM (US), Hain Celestial Group (US) and Eden Foods (US).
The Dextrose Market size is projected to reach USD 8.6 billion by 2027, at a CAGR of 7.8% during the forecast The key players in this market include Cargill Incorporated (US), ADM (US), Ingredion (US), Agrana (Austria), Tate & Lyle (UK), Roquette Frères (France), Avebe Group (The Netherlands), Tereos (France), Gulshan Polyols Ltd (India), Belgosuc NV (Belgium), Fooding Group Limited (China), Foodchem International Corporation (China), Grain Processing Corporation (US), Uniglad Ingredients UK Ltd (UK), Now Foods (US). These players in this market are focusing on increasing their presence through agreements and collaborations. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.
The market for health ingredients is projected to reach USD 146.3 billion by 2027, it is projected to grow at a CAGR of 7.8% during the forecast period. The key players in this market include Archer Daniels Midland Company (ADM) (US), Associated British Foods PLC (UK), International Flavors & Fragrances Inc. (US), Kerry Group PLC (Ireland), DSM (Netherlands), BASF SE (Germany), Cargill Incorporated (US), Ingredion (US), Arla Foods (Denmark), Tate & Lyle (UK), Lonza (Switzerland), Royal FrieslandCampina N.V. (Netherlands), Glanbia PLC (Ireland), CHR Hansen Holdings A/S, (Denmark), and Probi (Sweden). Strategic partnerships were the dominant strategy adopted by the key players, followed by expansions and new product launches. These strategies have helped them to increase their presence in different regions and industrial segments.
The global soy protein ingredients market is projected to reach USD 10.8 billion by 2027, recording a CAGR of 7.0% during the forecast period. The key players in this market include ADM (US), Wilmar International Co., Ltd. (Singapore), Cargill, Incorporated (US), CHS, Inc. (US), and Fuji Oil Holdings Inc (Japan)
Microbiological Testing of Water Market size is projected to reach USD 2.3 billion by 2027. It is projected to grow at a CAGR of 7.4% during the forecast period. The key players in this market include 3M (US), Thermo Fisher Scientific Inc. (US), Danaher Corporation (US), Döhler Group (Germany), Agilent Technologies, Inc. (US), Shimadzu Corporation (Japan), Merck (Germany), PerkinElmer, Inc. (US), Bio-Rad Laboratories, Inc. (US), IDEXX Laboratories, Inc. (US), Avantor Inc. (US), Hardy Diagnostics (US), LaMotte Company (US), Accepta Ltd (UK), General Laboratory Products (US). These players focus on expanding their production facilities by launching products to grow their businesses and market share. They also focus on extensive R&D initiatives, geographical expansions, and strategic acquisitions to gain a foothold over the large extent of the market's supply chain.
The food blenders and mixers is projected to reach USD 10.8 billion by 2027, It is projected to grow at a CAGR of 6.0% during the forecast period. Key market players operating the global food blenders and mixers market include GEA Group (Germany), Tetra Laval (Switzerland), SPX Flow (US), Alfa Laval (Sweden), Marel (Iceland), Krones AG (Germany), Sulzer Ltd (Switzerland), Buhler (Switzerland), JBT (US), KHS Group (Germany), Hosokawa Micron Group (Japan), Amixon GmbH (Germany), Technosilos AP (Italy), Admix Inc. (US), and Nano Pharm Technology Machinery Equipment Co. Ltd. (China). These players focus on expanding their production facilities by launching products to grow their businesses and market share. They also focus on extensive R&D initiatives, geographical expansions, and strategic acquisitions to gain a foothold over the large extent of the market's supply chain.
According to MarketsandMarkets, the global vitamin & mineral premixes market is projected to reach USD 9.8 billion by 2027, at a CAGR of 6.4% during the forecast period. This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as DSM (Netherlands), Corbion (Netherlands), Glanbia plc (Ireland), Vitablend Nederland BV (Netherlands), SternVitamin GmbH & Co. KG (Germany), Wright Enrichment Inc. (US), Zagro (Singapore), Nutreco (Netherlands), Farbest-Tallman Foods Corporation (US), Burkmann Industries, Inc. (US), Bar – Magen LTD (Israel), BASF SE (Germany), ADM (US), Innov Ad NV/SA (Belgium), Jubilant Ingrevia Limited (India), and IDENA (France).
According to MarketsandMarkets, the global customized premixes market is projected to reach USD 2.5 billion by 2027, with a CAGR of 5.5% during the forecast period. This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as DSM (The Netherlands), Glanbia PLC (Ireland), Corbion (The Netherlands), Vitablend Nederland BV (The Netherlands), SternVitamin GmbH & Co. KG (Germany), Jubilant Ingrevia Limited (India), Hexagon Nutrition Limited (India), Prinova Group LLC (US), ADM (US), and Cargill, Incorporated (US).
The market for UHT Processing is projected to reach USD 8.6 billion by 2027, at a CAGR of 13.4%. The key players in this market include Tetra Laval (Switzerland), GEA Group (Germany), Alfa Laval (Sweden), SPX Flow (Us), Elecster Oyj (Finland), Shanghai Triowin Intelligent Machinery Co., Ltd (China), Microthermics, Inc (US), Reda S.P.A. (Italy), Shanghai Jimei Food Machinery Co. Ltd (China), Proxes Gmbh (Germany), Goma (India), JBT (Us), Neologic Engineers Private Limited (India), Highland Equipment Inc. (Canada), and Krones Ag (Germany). These players in this market are focusing on strengthening their presence through product services and customization. These companies have a strong presence in North America, Asia Pacific and Europe. The companies are also focusing on providing after sale maintenance and spare part services.
According to MarketsandMarkets, the global spray drying equipment market size is projected to reach USD 6.8 billion by 2027, recording a CAGR of 5.9% during the forecasting period. GEA Group (Germany), SPX Flow (US), Shandong Tianli Drying Technology and Equipment (China), Büchi Labortechnik (Switzerland), European Spraydry Technologies (UK), Dedert Corporation (US), Changzhou Lemar Drying Engineering (China), Acmefil Engineering Systems Pvt. Ltd (India), New AVM Systech (India), Advanced Drying Systems (India), Labplant (UK), Swenson Technology, Inc. (US), Yamato Scientific America (US), Tetra Pak International S.A (Switzerland), G Larsson Starch Technology Ab (Sweden).
The global edible inkjet ink market is projected to reach from 26 million in 2022 to USD 33 million by 2027, growing at a CAGR of 4.5% from 2022 to 2027. Key players in this market include Sun Chemical Corporation (US), Toyochem Co., Ltd. (Japan), Linx Printing Technologies (UK), Union Chemicar Co., ltd. (Japan), The Cake Decorating Co. (UK), MagicFrost (US), Icing Images (US), Icinginks (US), Edible Supply (US), and Edible Image Supplies (Australia), among others.
The global food grade gases market is projected to reach USD 10.6 billion by 2027, recording a CAGR of 6.9% during the forecast period. The key players in this market include Air products & Chemicals, Inc. (US), Cryogenic Gases (US), American Welding & Gas (US).
The global Food Flavor Market worth $21.3 billion by 2027, and 18.0 in 2022 at a CAGR of 3.5 % from 2022 to 2027. The key players in the food flavors market include Givaudan (Switzerland), International Flavors and Fragrances (IFF) (US), Symrise (Germany), Firmenich (Switzerland), and Mane (France).
According to MarketsandMarkets, the global vitamin D market is projected to reach USD 1.9 billion by 2027, recording a CAGR of 7.1% during the forecast period. This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as Zhejiang Garden Biochemical High-Tech Co.Ltd (China), Koninklijke DSM N.V. (Netherlands), Zhejiang Xinhecheng Co., Ltd. (China), Taizhou Haisheng Pharmaceutical Co., Ltd. (China), Xiamen Jindawei Vitamin Co., Ltd. (China), Fermenta Biotech Ltd. (India), Zhejiang Medicine Co., Ltd.(China), BASF (Germany), and Dishman Group (India).
According to MarketsandMarkets, the global lactase market is projected to reach USD 336 million by 2027, at a CAGR of 6.3% during the forecast period. This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as CHR. Hansen Holdings A/S (Denmark), Kerry Group plc. (Ireland), Koninklijke DSM N.V. (the Netherlands), Novozymes A/S (Denmark), Merck KGaA (Denmark), IFF (US), Amano Enzymes (Japan), Advanced Enzymes (India), Novact Corporation (US), Antozyme Biotech Pvt. Ltd (India), Nature Biosciences Pvt. Ltd (India), Aumgene Biosciences (India), Creative Enzymes (US), Biolaxi Enzymes Pvt. Ltd (India), Enzyme Biosciences Pvt. Ltd (India), Infinita Biotech (India), Mitushi Biopharma (India), Oenon Holdings Inc. (Japan), Ultreze Enzymes (India), and Senson (Finland)
According to MarketsandMarkets, the global fishmeal & fish oil market is projected to reach USD 15.4 billion by 2027, with a CAGR of 4.9% during the forecast period, This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as FKS Multi Agro (Indonesia), Mukka Proteins Limited (India), Arbee (India), Sandakan Fishmeal Sdn Bhd (Malaysia), Wudi Deda Agriculture Co., Ltd. (China), Raj Fishmeal and Oil Company (India), Asia Fish Oil Corporation (Vietnam), Dai Dai Thanh Seafoods (Vietnam), Pattani Fish Meal (1988) Co., Ltd. (Thailand) and Austevoll Seafood ASA (Norway).
The global vegetable oils in beauty and personal care market is projected to reach USD 5.8 billion by 2027, at a CAGR of 5.7% during the forecast period. This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as BASF SE (Germany), CREMER OLEO GmbH & Co. KG (Germany), SOPHIM (France), ADM (US), Maverik Oils (US), Australian Botanical Products (Australia), Zapach International (India), Ernesto Ventós S.A. (Spain), Louis Dreyfus Company (Netherlands), Cargill, Incorporated (US), Vantage Specialty Chemicals (US), OLVEA (France), All Organic Treasures GmbH (Germany), Gustav Heess GmbH (Germany), PRODIGIA (Morocco), Jayant Agro-Organics Limited (India), Sigma Oil Seeds B.V. (Netherlands), and ConnOils LLC (US).
The protein hydrolysis enzymes market is projected to reach USD 2.9 billion by 2027, growing at a CAGR of 6.2% during the forecast period. The key players in this market include Novozymes (Denmark), Associated British Foods (UK), DSM (Netherlands), DuPont (US), BASF (Germany), Advanced Enzymes Technologies (India), and Chr. Hansen (Denmark).
According to MarketsandMarkets, the global brewery equipment market size is projected to reach USD 25.6 billion by 2027, recording a CAGR of 5.9% during the forecast period. The key players in this market include Alfa Laval (Sweden), GEA Group Aktiengesellschaft (Germany), Krones AG (Germany), Paul Mueller Company (US), Praj Industries (India), Meura (Belgium), Della Toffola SpA (Italy), Criveller Group (US), KASPAR SCHULZ Brauereimaschinenfabrik & Apparatebauanstalt GmbH (Germany), LEHUI (China), Hypro (India), HG Machinery (China), Interpump Group S.p.A (INOXPA) (Spain), and ABE Equipment (US).
The global essential oils market size is projected to reach USD 15.3 billion by 2027, recording a CAGR of 11.8% during the forecast period. This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as Cargill, Incorporated (US), DSM (Netherlands), Givaudan (Switzerland), International Flavors & Fragrances Inc. (US), Sensient Technologies Corporation (US), Symrise (Germany), Robertet SA (France), MANE (France), doTERRA (US), NOW Foods (US), Lebermuth, Inc. (US), BIOLANDES (France), Norex Flavours Private Limited (India) and India Essential Oils (India).
The Food safety testing market is projected to reach USD 31.1 billion by 2027, at a CAGR of 8.1% during the forecast period. The key players in this market include SGS SA (Switzerland), Eurofins Scientific (Luxembourg), Intertek Group plc (UK), Bureau Veritas (France), ALS Limited (Australia), TÜV SÜD (Germany), TÜV Nord Group (Germany), NEOGEN Corporation (US), Mérieux NutriSciences (US), AsureQuality (New Zealand), FoodChain ID (US), R J Hill Laboratories Limited (New Zealand), Microbac Laboratories, Inc. (US), Romer Labs (Austria), and Symbio Laboratories (Australia). These players in this market are focusing on increasing their presence through agreements and collaborations. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.
According to MarketsandMarkets, the food inclusions market size is projected to reach USD 18.7 billion by 2027, recording a CAGR of 6.9% during the forecast period. This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as ADM (US), Sensory Effects (US), Barry Callebaut (Switzerland), AGRANA Beteiligungs-AG (Austria), Taura Natural Ingredients Ltd. (New Zealand), and Nimbus Foods Ltd (UK).
The insect protein market is projected to reach USD 3.3 billion by 2027 growing at a CAGR of 33.4% during the forecast period. The key players in this market include EnviroFlight (US), InnovaFeed (France), HEXAFLY (Ireland), Protix (Netherlands), Global Bugs (Thailand), Entomo Farms (Canada), and Ynsect (France) among others.
According to MarketsandMarkets, the global nut products market size is projected to reach USD 8.9 billion by 2027, recording a CAGR of 5.9% during the forecast period. Key players in this market include Olam International (Singapore), Barry Callebaut (Switzerland), Blue Diamond Growers (US), Kerry Group (Ireland), Zentis GmbH & Co. KG. (Germany), Mount Franklin Foods (US), Mandelin, Inc (US), Besana (Italy), Bazzini (US), and Lubeca (Denmark).
The global pulse ingredients market size is projected to reach USD 25.9 billion by 2027, recording a CAGR of 4.6% during the forecast period. The key players in this market include ADM (US), Roquette Frères (France), Ingredion (US), The Scoular Company (US), Axiom Foods, Inc., (US), PURIS (US), Emsland Group (Germany), AGT Food and Ingredients (Canada), Batory Foods (US), Vestkron Milling M/S (Norway), and Dakota Ingredients (US).
The global Dietary fibers market is projected to reach USD 12.3 billion by 2027, recording a CAGR of 12.6% during the forecast period. The key players in this market include Beneo (Germany), ADM (US), Tereos (France), Cargill (US), Dupont (US), Roquette Frères (France), Ingredion Incorporated (US), Kerry Group PLC (Ireland), The Green Labs LLC (US), Nexira (France), Tate & Lyle (UK), Nutri Pea Ltd (Canada), Herbafood Ingredients GmbH (Germany), Scoular (US), and Baolingbao Biology Co Ltd. (China). These players in this market are focusing on increasing their presence through agreements and collaborations. These companies have a strong presence in North America, Asia Pacific, and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.
The global specialty yeast market is expected to grow from USD 3.2 billion in 2022 to USD 4.6 billion by 2027, at a compound annual growth rate (CAGR) of 7.0% during the forecast period.The Key Players Associated British Foods Plc (UK), ADM (US), Lallemand Inc. (Canada), DSM (Netherlands), Chr. Hansen Holding A/S (Denmark), Kerry Group Plc. (Ireland), Lesaffre (France), AngelYeast Co., Ltd. (China), Biorigin (Brazil), Kemin Industries, Inc. (US).
According to MarketsandMarkets, the fillings and toppings market size is projected to reach USD 15.9 billion by 2027, recording a CAGR of 6.0% during the forecast period. This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as ADM (US), Barry Callebaut (Switzerland), Tate and Lyle (US), AGRANA Beteiligungs-AG (Austria), Associated British Foods plc (UK), Cargill (US), AAK AB (Sweden), Ashland (US), Highlander Partners (US), and Zentis GmbH and Co. KG (Germany).
The plant-based meat market is expected to grow from USD 7.9 billion in 2022 to USD 15.7 billion by 2027, at a CAGR of 14.7% during the forecast period. This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as Beyond Meat (US), Kellogg Company (US), Impossible Foods Inc. (US), Maple Leaf Foods (Canada), Unilever (UK), Conagra Foods (US), Tofurky (US), Gold&Green Foods Ltd (Finland), Sunfed (New Zealand), and Monde Nissin (Philippines).
The global food fortifying agents market is expected to grow from USD 79.3 billion in 2021 to USD 128.0 Billion by 2027, at a compound annual growth rate (CAGR) of 10.1% during the forecast period.The key players Cargill (US), DSM (Netherlands), CHR. Hansen Holdings A/S (Denmark), DuPont (US), BASF SE (Germany), Arla Foods Amba (Denmark), Tate & Lyle (UK), Ingredion (US), Archer Daniels Midland Company (US), and Nestle SA (Switzerland).
The global bone and joint health supplements market is projected to reach USD 17.6 billion by 2027, recording a CAGR of 8.5% during the forecast period. The Major players in this market include Bayer AG(Germany), Procter & Gamble (US), Amway (US), Basf SE (Germany) and Archer Daniels Midland (US).
The Seaweed protein market size is projected to reach USD 1131 million by 2027, at a CAGR of 14.1% during the forecast period. The key players in this market include CP Kelco U.S., Inc. (US), Algaia (France), Algea (Norway), Qingdao Gather Great Ocean Algae Industry Group Co, Ltd (China), Qingdao Brightmoon Seaweed Co Group Co. Ltd (China), Cargill Incorporated (US) Gelymar SA (Chile), Ceamsa (Spain), BASF (Germany), Irish Seaweed (Ireland), Dupont Nutrition and Biosciences (US), Compo Expert Group (Germany), Beijing Leili Agricultural Co, Ltd (China), Groupe Roullier (France), Acadian Seaplants (Canada). These players in this market are focusing on increasing their presence through agreements and collaborations. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.
The juice concentrates market is anticipated to surge ahead with a projected revenue of US$ 93.7 billion by 2027, growing at a CAGR of 4.9% during the forecast period. In 2022, the industry was valued at US$ 73.7 billion, indicating significant growth potential for the market. The key players in this market include Archer Daniels Midland Company (US), Südzucker AG (Germany), Ingredion Incorporated (US), SunOpta, Inc (Canada), Kerry Group PLC (Ireland), IPRONA SPA (Italy), Symrise AG (Germany), Döhler Group SE (Germany), SVZ International B.V (Netherlands), and Kanegrade Limited (UK).
The global starter cultures market is expected to grow from USD 1.1 billion in 2022 to USD 1.5 billion by 2027, at a compound annual growth rate (CAGR) of 5.5% during the forecast period.The major players Chr. Hansen Holding A/S (Denmark), DuPont (US), IFF(US) and LB Bulgaricum (Bulgaria).