Advanced technologies have influenced the food processing sector, allowing disruptions in areas such as design, manufacturing, packaging, management, and control quality. The food and beverage processing technology has been developing rapidly to change consumer perception about processed food that they are harmful to human health. Advanced and novel food processing technologies have extended the shelf-life of various products and have also guaranteed the safety of fresh foods without affecting the taste, appearance, and nutritional properties. New technologies, such as Electrical impedance spectroscopy (EIS), are becoming more and more important for maintaining good quality and safety of food items. These emerging technologies could significantly contribute to the production of microbiologically safe foods with high quality. Additionally, production processes have been positively driven by the need for shorter processing time, reduced operational cost, and environmental sustainability, compared to the conventional food processing technologies, eventually benefiting the food & beverage industry.
The food processing technologies include traditional as well as modern methods. The traditional method of food processing includes heat treatment, fermentation, pickling, smoking, drying, and curing. Modern methods largely include pasteurization, ultra-heat treatment, high-pressure processing, or modified atmosphere packaging. The usage of these technologies is for both primary and secondary food processing.
The study on demand for F & B processing covers meat processing equipment, pet food processing, food processing and handling equipment, brewery equipment, snack pellet equipment, processed seafood, and seafood processing equipment, and dairy processing equipment, among others. As we are moving toward an era of new innovative technologies, Ultra-high Temperature (UHT) and several non-thermal techniques such as High-Pressure Processing (HPP), Pulsed electric fields (PEF), and UV are making exponential growth in the industry. These techniques can achieve microbial inactivation and reduce detrimental changes in the physical or sensory properties of foods, resulting in the availability of healthier and more natural foods.
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Advanced technologies have influenced the food processing sector, allowing disruptions in areas such as design, manufacturing, packaging, management, and control quality. The food and beverage processing technology has been deve
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The market for corn wet-milling is projected to reach USD 77.50 Billion by 2021, at a CAGR of 5.0% from 2016 to 2021. The corn wet-milling market is driven by increasing demand for high fructose corn syrup in processed food & beverage products, increasing consumption of corn gluten meal-based animal feed products in the meat industry, multi-functionality of corn starch in non-food applications, and increasing demand for bio-ethanol products which has led to a large-scale adoption of corn wet-milling products for various applications.
- Published: September 2016
- Price: $ 4950
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The fish processing market is projected to reach USD 222.71 Billion in terms of value by 2021, at a CAGR of 3.8% from 2016 to 2021, and is projected to reach 37,194.98 KT in terms of volume by 2021, at a CAGR of 2.2%. The objectives of the study is to define, segment, and measure the fish processing market with respect to categories, species, sources, applications, equipment, and key regional markets.
- Published: June 2016
- Price: $ 4950
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The poultry processing equipment market is projected to reach USD 3.83 Billion by 2020, at a CAGR of 4.7% from 2015 to 2020. Increased consumption of processed food, the government support for the use of equipment in developing countries, the demand for food safety, safety of workers, environment and sustainability, the presence of small and medium enterprises in developing countries, rising raw material costs, and international trade rules are the major drivers for the poultry processing equipment market.
- Published: April 2016
- Price: $ 4950
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The egg processing market is projected to reach USD 29.20 Billion by 2020, growing at a CAGR of 3.6% from 2015 to 2020. The demand for egg products is growing rapidly in developing countries such as China and India. Production and export of egg products have been highly attractive investments for a number of exporters in various countries. However, the food safety regulations implemented by governments are restraining the growth of the market.
- Published: November 2015
- Price: $ 4950
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The report provides detailed analysis of the filling equipment market that is segmented as rotary fillers, volumetric fillers, aseptic fillers, net weight fillers, and others based on the technology they work on. The filling equipment market is projected to be valued above $8 billion by 2019.
- Published: July 2014
- Price: $ 4950
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