HOME Top Market Reports 3D Food Printing Market by Ingredient (Dough, Fruits and Vegetables, Proteins, Sauces, Dairy Products, Carbohydrates), Vertical (Government, Commercial, and Residential), and Geography - Global Forecast to 2025

3D Food Printing Market by Ingredient (Dough, Fruits and Vegetables, Proteins, Sauces, Dairy Products, Carbohydrates), Vertical (Government, Commercial, and Residential), and Geography - Global Forecast to 2025

By: marketsandmarkets.com
Publishing Date: April 2017
Report Code: SE 5188

 

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The global 3D food printing market is expected to be valued at USD 425.0 million by 2025, growing at a CAGR of 54.75% between 2018 and 2025.

The years considered for the study are as follows:

  • Base year: 2016
  • Projected year: 2025
  • Forecast period: 2018–2025

The following are the major objectives of the study.

  • To define, describe, and forecast the 3D food printing market on the basis of ingredients, vertical and geography
  • To provide detailed information regarding the major factors influencing the growth of the market (drivers, restraints, opportunities, and industry specific challenges)
  • To analyze the opportunities in the market for stakeholders, by identifying the high-growth segments of the 3D food printing market
  • To strategically analyze the micro-markets with respect to individual growth trends, future prospects, and contribution to the total market
  • To forecast the market size, in terms of value, for various segments, with regard to four main regions: North America, Europe, Asia-Pacific (APAC), and Rest of the World (RoW)
  • To strategically profile the key players and comprehensively analyze their market share and core competencies, along with detailing the competitive landscape for market leaders
  • To track and analyze the competitive developments such as joint ventures, mergers and acquisitions, new product developments, and research and development (R&D) carried out in the 3D food printing market

During this research study, the major players operating in the 3D food printing market in various regions have been identified, and their offerings, regional presence, and distribution channels have been analyzed through the in-depth discussions. To find the overall market size, top-down and bottom-up approaches have been used. To estimate the sizes of other individual markets, the percentage splits are used that are obtained using secondary sources such as Hoovers, Bloomberg BusinessWeek, Factiva, and OneSource along with primary respondents. The entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews with the industry experts such as CEOs, VPs, directors, and marketing executives for key insights (both qualitative and quantitative) pertaining to the market. The figure below shows the breakdown of the primaries on the basis of the company type, designation, and region conducted during the research study.

3D Food Printing Market

To know about the assumptions considered for the study, download the pdf brochure

The 3D food printing market comprises a network of research and product development, manufacturing/assembly, distributor and reseller, marketing and sales, and post-sale services, among others. The key players operating in the market are TNO (Netherlands), 3D Systems (US), byFlow (Netherlands), Natural Machines (Spain), Systems And Materials Research Corporation (US), Beehex (US), Choc Edge (UK), Modern Meadow (US), Nu Food (UK) and North branch Everbright (China). Most of the companies in the 3D food printing are new players that are trying to enter the market with their innovative products.

Target Audience:

  • 3D food printing products and solutions providers
  • 3D food printing-related service providers
  • 3D food printing materials and accessories providers
  • 3D food printing consulting companies
  • 3D food printing assembly companies
  • 3D food printing software providers
  • 3D food printing-related associations, organizations, forums, and alliances
  • Government and corporate offices
  • Venture capitalists, private equity firms, and startup companies
  • Distributors and traders
  • End users willing to know more about 3D food printing technology and latest technological developments in the 3D food printing market

Report Scope:

By Ingredient:

  • Dough
  • Fruits and Vegetables
  • Proteins
  • Sauces
  • Dairy Products
  • Carbohydrates
  • Others

By Vertical:  

  • Government
    • Defense
    • Education
    • Emergency Services
  • Commercial
    • Retail stores
    • Bakeries
    • Confectionaries
    • Restaurants
  • Residential

By Geography:

  • North America
  • Europe
  • APAC
  • RoW

Available Customizations:

With the given market data, MarketsandMarkets offers customizations according to the client’s specific needs. The following customization options are available for the report:

Geographic Analysis

  • Further analysis of the 3D food printing market for additional countries

Company Information

  • Detailed analysis and profiling of additional market players (up to five)

Table of Contents

1 Introduction (Page No. - 13)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Market Scope
           1.3.1 Markets Covered
           1.3.2 Years Considered for the Study
    1.4 Currency
    1.5 Limitation
    1.6 Stakeholders

2 Research Methodology (Page No. - 16)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
    2.2 Secondary and Primary Research
                    2.2.1.1 Key Industry Insights
                    2.2.1.2 Breakdown of Primaries
    2.3 Market Size Estimation
           2.3.1 Bottom-Up Approach
                    2.3.1.1 Approach for Arriving at the Market Share By Bottom-Up Analysis (Demand Side)
           2.3.2 Top-Down Approach
                    2.3.2.1 Approach for Capturing the Market Share By Top-Down Analysis (Supply Side)
    2.4 Market Breakdown and Data Triangulation
    2.5 Research Assumptions

3 Executive Summary (Page No. - 26)

4 Premium Insights (Page No. - 31)
    4.1 3D Food Printing Market, 2018–2025
    4.2 Market, By Ingredient (2018–2025)
    4.3 Market, By Vertical (2018–2025)
    4.4 Market, By Ingredient and Geography (2018)
    4.5 Market, By Geography (2018–2025)

5 3D Food Printing Market, By Ingredient (Page No. - 34)
    5.1 Introduction
    5.2 Dough
    5.3 Fruits and Vegetables
    5.4 Proteins
    5.5 Sauces
    5.6 Dairy Products
    5.7 Carbohydrates
    5.8 Others

6 3D Food Printing Market , By Vertical (Page No. - 38)
    6.1 Introduction
    6.2 Government
           6.2.1 Defense
           6.2.2 Education
           6.2.3 Emergency Services
    6.3 Commercial
           6.3.1 Retail Stores
           6.3.2 Bakeries
           6.3.3 Confectionaries
           6.3.4 Restaurants
    6.4 Residential

7 3D Food Printing Market, By Geography (Page No. - 44)
    7.1 Introduction
    7.2 North America
           7.2.1 US
           7.2.2 Canada
           7.2.3 Mexico
    7.3 Europe
           7.3.1 Netherlands
           7.3.2 Germany
           7.3.3 UK
           7.3.4 Spain
           7.3.5 Rest of Europe
    7.4 APAC
           7.4.1 China
           7.4.2 Japan
           7.4.3 South Korea
           7.4.4 Rest of the APAC
    7.5 RoW
           7.5.1 Middle East
           7.5.2 South America
                    7.5.2.1 Brazil
                    7.5.2.2 Rest of South America
           7.5.3 Africa

8 Competitive Landscape (Page No. - 66)
    8.1 Overview
    8.2 Market Ranking Analysis
    8.3 Dive Chart Analysis
           8.3.1 Vanguards
           8.3.2 Dynamic Players
           8.3.3 Innovators
           8.3.4 Emerging Players
    8.4 Business Strategy
    8.5 Product Offerings
*Top 15 Companies Analyzed for This Study are - 3D Systems (US), TNO (Netherlands), Natural Machines (Spain), Systems & Materials Research Corporation (US), Byflow (US), Print2taste GmbH (Germany), Barilla (Italy), Candyfab (US), Beehex, Inc. (US), Choc Edge (UK), Modern Meadow (US), Nu Food (UK), and North Branch Everbright (China)
    8.6 Significant Developments in 3D Food Printing Market

9 Company Profile (Page No. - 74)
(Business Overview, Products Offered & Services Strategies, Key Insights, Recent Developments, MnM View)*
    9.1 Introduction
    9.2 3D Systems
    9.3 TNO
    9.4 Natural Machines
    9.5 Choc Edge
    9.6 Systems and Materials Research Corporation
    9.7 Byflow
    9.8 Print2taste GmbH
    9.9 Barilla
    9.10 Candyfab
    9.11 Beehex
    9.12 Key Innovators
           9.12.1 Modern Meadow, Inc.
           9.12.2 Dovetailed
           9.12.3 North Branch Everbright

*Details on Business Overview, Products Offered & Services Strategies, Key Insights, Recent Developments, MnM View Might Not Be Captured in Case of Unlisted Companies.

10 Appendix (Page No. - 99)
     10.1 Insights of Industry Experts
     10.2 Discussion Guide
     10.3 Knowledge Store: Marketsandmarkets’ Subscription Portal
     10.4 Introducing RT: Real-Time Market Intelligence
     10.5 Available Customizations
     10.6 Related Reports
     10.7 Author Details


List of Tables (31 Tables)

Table 1 3D Food Printing Market, By Ingredient, 2018–2025 (USD Million)
Table 2 Market, By Vertical, 2018–2025 (USD Million)
Table 3 3D Food Printing Market for Government Vertical, By Type, 2018–2025 (USD Million)
Table 4 Market for Commercial Vertical, By Type, 2018–2025 (USD Million)
Table 5 3D Food Printing Market, By Region, 2018–2025 (USD Million)
Table 6 Market in North America, By Country, 2018–2025 (USD Million)
Table 7 Market in the US, By Vertical, 2018–2025 (USD Million)
Table 8 Market in Canada, By Vertical, 2018–2025 (USD Million)
Table 9 Market in Mexico, By Vertical, 2018–2025 (USD Million)
Table 10 3D Food Printing Market in Europe, By Country, 2018–2025 (USD Million)
Table 11 Market in the Netherlands, By Vertical, 2018–2025 (USD Million)
Table 12 Market in Germany, By Vertical, 2018–2025 (USD Million)
Table 13 Market in UK, By Vertical, 2018–2025 (USD Million)
Table 14 Market in Spain, By Vertical, 2018–2025 (USD Million)
Table 15 Market in RoE, By Vertical, 2018–2025 (USD Million)
Table 16 3D Food Printing Market in APAC, By Country 2018–2025 (USD Million)
Table 17 Market in China, By Vertical, 2018–2025 (USD Million)
Table 18 Market in Japan, By Vertical, 2018–2025 (USD Million)
Table 19 Market in South Korea, By Vertical, 2018–2025 (USD Million)
Table 20 Market in Rest of APAC, By Vertical, 2018–2025 (USD Million)
Table 21 3D Food Printing Market in RoW, By Region, 2018–2025 (USD Million)
Table 22 Market in the Middle East, By Vertical, 2018–2025 (USD Million)
Table 23 Market in South America, By Country, 2018–2025 (USD Million)
Table 24 Market in South America, By Vertical, 2018–2025 (USD Million)
Table 25 Market in Rest of Brazil, By Vertical, 2018-2025 (USD Thousands )
Table 26 Market in Rest of South America, By Vertical, 2018–2025 (USD Thousands )
Table 27 Market in Africa, By Vertical, 2018–2025 (USD Thousands)
Table 28 Parameters for the Analysis of Top Five Players in the 3D Printing Market
Table 29 New Product Launches and Developments
Table 30 Agreements and Partnerships
Table 31 Acquisitions


List of Figures (55 Figures)

Figure 1 Markets Covered
Figure 2 3D Food Printing Market: Research Design
Figure 3 Market Size Estimation Methodology: Bottom-Up Approach
Figure 4 Market Size Estimation Methodology: Top-Down Approach
Figure 5 Data Triangulation
Figure 6 Assumptions of the Research Study
Figure 7 Commercial Vertical Expected to Hold the Largest Size of the Market During the Forecast Period
Figure 8 Confectionaries Expected to Hold the Largest Size of the Market for Commercial Vertical During the Forecast Period
Figure 9 Education Segment Expected to Hold the Largest Size of the Market for Government Vertical By 2025
Figure 10 Carbohydrates Expected to Hold the Largest Size of the Market for Ingredients During the Forecast Period
Figure 11 North America Expected to Hold the Largest Size of the Market in 2018
Figure 12 North America Expected to Hold the Largest Size of the Market By 2025
Figure 13 Attractive Growth Opportunities in the Market Between 2018 and 2025
Figure 14 3D Food Printing Market for Carbohydrates Expected to Grow at the Highest Rate Between 2018 and 2025
Figure 15 Commercial Vertical Expected Hold the Largest Share of the Market in 2018
Figure 16 Carbohydrates and North America Expected to Hold the Largest Shares of the Overall Market in 2018
Figure 17 3D Food Printing Market in APAC to Grow With the Highest Rate During the Forecast Period
Figure 18 Carbohydrates Expected to Hold the Largest Size of the Market During the Forecast Period
Figure 19 Commercial Vertical Expected to Hold the Largest Size of the Market During the Forecast Period
Figure 20 Confectionaries Expected to Hold the Largest Size of the Market for Commercial Vertical During the Forecast Period
Figure 21 Geographic Snapshot: 3D Food Printing Market
Figure 22 North America Expected to Hold the Largest Size of the Market During the Forecast Period
Figure 23 Snapshot: 3D Food Printing Market in North America
Figure 24 US Expected to Hold the Largest Size of the Market During the Forecast Period
Figure 25 Netherlands Expected to Hold the Largest Size of the Market in Europe During the Forecast Period
Figure 26 Commercial Vertical Expected to Hold the Largest Size of the Market During the Forecast Period
Figure 27 Snapshot: 3D Food Printing Market in Europe
Figure 28 China Expected to Hold the Largest Size of the Market in APAC During the Forecast Period
Figure 29 South America Expected to Hold the Largest Size of the Market in RoW During the Forecast Period
Figure 30 Market for Commercial Vertical in Brazil Expected to Grow at the Highest Rate Between 2018 to 2025
Figure 31 New Product Launches and Developments, Collaborations, and Partnerships as Key Growth Strategies Adopted By the Companies (2015–2016)
Figure 32 3D Food Printing Market: Dive Analysis
Figure 33 Battle for Market Share: New Product Launches and Developments Were the Key Growth Strategies (2014–2016)
Figure 34 3D Systems: Company Snapshot
Figure 35 3D Systems: Product Offering Scorecard
Figure 36 3D Systems: Business Strategy Scorecard
Figure 37 TNO: Company Snapshot
Figure 38 TNO: Product Offering Scorecard
Figure 39 TNO: Business Strategy Scorecard
Figure 40 Natural Machines: Product Offering Scorecard
Figure 41 Natural Machines: Business Strategy Scorecard
Figure 42 Choco Edge: Product Offering Scorecard
Figure 43 Choco Edge: Business Strategy Scorecard
Figure 44 SMRC: Product Offering Scorecard
Figure 45 SMRC: Business Strategy Scorecard
Figure 46 Byflow: Product Offering Scorecard
Figure 47 Byflow: Business Strategy Scorecard
Figure 48 Print2taste GmbH: Product Offering Scorecard
Figure 49 Print2taste GmbH: Business Strategy Scorecard
Figure 50 Barilla: Product Offering Scorecard
Figure 51 Barilla: Business Strategy Scorecard
Figure 52 Candyfab: Product Offering Scorecard
Figure 53 Candyfab: Business Strategy Scorecard
Figure 54 Beehex: Product Offering Scorecard
Figure 55 Beehex: Business Strategy Scorecard

The 3D food printing market is expected to be valued at USD 425.0 Million by 2025, growing at a CAGR of 54.75% between 2018 and 2025. Some of the key factors driving the growth of this market are increasing the market for customized food and benefits of giving food rich in specific nutrients.

3D food printing has a huge opportunity in the commercial vertical including users such as retail stores, bakeries, confectionaries, and restaurants. Confectionaries are expected to hold the major size of the market for commercial vertical, and also the market for the same is expected to grow at the highest rate between 2018 and 2025. The increased demand for customized cakes and bakery items by consumers is the factor fueling this market.

Carbohydrates are the type of nutrients and are a most important source of energy for humans. It is found in fruits, grains, vegetables, and milk products. 3D food printing could allow design the food depending on the requirement of carbohydrate by the consumers. A consumer requiring high-carbohydrate and low-protein diet could set the ratio accordingly to get food of his choice, which in turn could revolutionize the way to control the nutrient intake. Carbohydrates segment is likely to hold the largest size of the market during the forecast period.

North America expected to hold the largest share of the 3D food printing market in 2018.  The market in APAC is expected to grow at the highest rate during the forecast period. The huge market for confectioneries and bakery products such as candies, chocolates, pizzas, and burgers in North America and increased demand for customized food products from the region make North America the largest market of 3D food printing technology. APAC holds the largest part of the aged population present globally. The capability of 3D food printers to print soft, chewable food for the geriatric population is expected to contribute to the fastest growth of the market in APAC during the forecast period.

3D Food Printing Market

The major factors restraining the growth of the market include slow processing time and lack of original flavor and texture. Preparation of food by 3D printing technology takes much more time compared to that prepared by the traditional method. Need to maintain a high level of precision while printing a food by printers and the time taken by the food to cool down to solidify are the factors leading to the slow processing time. Also, the original flavor and texture of any food are because of complex chemical formation of food polymer, and it is not easy to duplicate that formation using 3D food printer. Thus, 3D printed food lacks original flavor and texture.

3D Systems Corporation (US) is one of the leading companies in the 3D food printing market, followed by TNO (Netherlands), which provides 3D food printing research solutions to players aiming to invest in the market. The companies in the market are strengthening their product portfolios by increasing their R&D investments. The key players in this market are increasingly undertaking partnerships and collaborations to develop new technologies.

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